PEOPLE & PROPERTY OF MELBOURNE
SEPTEMBER 19-25, 2018
LIANE MORIARTY
ON A WINNING STREEP
JIMMY BARNES THE SHOW GOES ON
DIANA CHAN
PERFECT MEZZE PLATE
LINDY RAMA-ELLIS SPRINGS BACK IN TO BUSIN ESS
B AY S I D E & P O R T P H I L L I P
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The editor’s desk
At the Caulfield Cup Carnival this year, ambassador Lindy Rama-Ellis will be front and centre, peering beguilingly from beneath a hat tipped just so to accommodate a sip of champagne, at one of the biggest parties in town. Rama-Ellis became known when she was married to Olympian Michael Klim, and for her status as a Balinese princess. Recently remarried, she is at her core an entrepreneur with the drive to juggle four children and a fledging business, and tell it like it is – which is that it’s not easy, but nor is walking in heels after a day at the track, and she does both fabulously. ●
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THE EDIT What we love at Domain Review
OUR COVER \ Entrepreneur Lindy Rama-Ellis. Photographed by Carmen Zammit.
MORE TO LOVE ONLINE Go to domain.com.au/domain-review/
General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Picture editor \ Kylie Thomson Designer \ Emma Staughton Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief marketing & editorial officer \ Melina Cruickshank Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@domainreview.com.au Is your mag missing? Distribution \ 9249 5353 distribution@domainreview.com.au
REVIEW Published by Domain Group. A Fairfax Media business (ACN 141 396 741). All material is copyright. All significant errors will be corrected as quickly as possible. Distribution numbers, areas and coverage are estimates only.
B AY S I D E & P O R T P H I L L I P
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FIRST PERSON
““I am Dr Chantel Thornton ” … and I’m a breast cancer surgeon I always wanted to be a doctor. My grandfather
gave me a doctor’s kit when I was six, and I’ve always loved anything to do with the human body and caring for people. I decided I wanted to do surgery in the middle of the night when I had to put a catheter into the bladder of an elderly man who had an obstruction and couldn’t wee. He was the most grateful patient I’d ever come across. I gravitated towards breast cancer surgery because of a family history of breast cancer – my maternal grandmother, three of my maternal aunts, and a maternal first cousin all had breast cancer. My favourite aunt died of breast cancer when I was 11; she was from the country and had a late diagnosis. I realised I could do something that would really make a difference and hopefully reduce the number of ladies with late diagnoses who experience what my aunt did. Every day is different and events can change rapidly but, fortunately, you don’t have too many surgical emergencies with breast cancer. Normally, the day starts with rounds at 7am, followed by a consulting session, which might go the whole day or a half a day, followed by theatre. It can be unpredictable and difficult to plan things; I’m constantly apologising to my friends for turning up late or for cancelling appointments. I don’t get a lot of downtime, but I like to exercise, I’m sort of a gym junkie. You have to be fit and healthy, because it’s a physically demanding job with very long hours. By far and away the most stressful part of the job is the delivery of bad news. Sometimes I don’t sleep at night because I’m worried about how a diagnosis is going to affect a patient and their family, particularly with recurrences. These are ladies that I’ve known for many years. Fortunately, I can tell most ladies that they are going to live a very long time. Even with metastatic disease, people are living a very long time now – it’s a chronic illness. I like to think that my practice is personalised. I see cancer patients within 24 hours of their diagnosis, and I have a supportive breast care nurse onsite all the time. I’ve just bought a couple of buildings in Richmond, and one of those buildings is going to be a little cottage for the family members of my interstate and country patients to stay nearby while they undergo major surgery. ●
As told to
M E G C R AW F O R D ●
Ph o t o
J U LIA N KI N G M A
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I
COVER STORY
With a new love, baby and business, entrepreneur Lindy Rama-Ellis is proof that you should ‘never say never’.
f life begins at 40, then model and mother Lindy Rama-Ellis has hit the birthday milestone jackpot. She’s the new ambassador for this year’s Stella Artois Caulfield Cup Carnival and creative director of fashion label Rama Voyage. She’s proof that you can have it all – you just need to be super-organised. Her life has come full circle since splitting from former Olympic gold medallist swimmer Michael Klim in 2016. They have three children together – Stella, 11, Rocco, 9 and Frankie 6 – but they’re in the full-time care of Rama-Ellis, who lives in Bali. She married a second time just a few months ago in Italy, tying the knot with English property developer Adam Ellis. “I never thought I would get married again,” says Rama-Ellis. “I felt scarred for life after my first marriage and didn’t think I would find love as easily as I did, being a single mum. “But when I met Adam I had a total change of heart. I guess you never should say never. I did the opposite of what I thought I would because I met a man I deeply love.” On her special day, she wore a lavish Toni Maticevski gown, said no to flowers and went barefoot. She also did her own hair and make-up. “I have never been a fan of weddings. I find them boring,” she says. “It’s chicken or beef and a rigmarole of sorts. I wanted things to be more casual, so we went to a winery in Italy. It was super-relaxed.” The couple welcomed their first child Goldie into the world in December last year. Rama-Ellis didn’t stop to take time out, instead preferring to juggle work and family as best she could. On the day we meet, Rama-Ellis feels torn between work – which sees her in Australia for two weeks – and a desire to be back with the kids in Bali. But before she gets there, there’s a trip to Hamilton Island and then Perth Fashion Week before she comes up for air. “It’s fairly difficult, I won’t lie,” she says. “I had to say goodbye to Goldie and Adam this morning as they were off back to Bali and it really hurt. My other kids are in Bali at school with mum holding the fort and it’s another week before I get back home to see them all,” she says. “Yes, they get upset because I don’t see them for a little while, but it’s what we do as working mums. ‘‘In all honesty, I did wake up this morning
wishing I didn’t have to work. It’s a double-edged sword sometimes, but I think it’s important for my mental state to keep busy and work hard,” she reasons. She started planning Rama Voyage during her pregnancy with Goldie and dropped the first season quietly. Now, with a second season in boutiques, she’s back with a store presence at Husk and designs Australian-made beach-to-dinner-date pieces for the woman on the move. “I can’t wear denim cut-offs any more,” she laughs. “I dress age-appropriate and I created a range that was more stylised and reflective of me. It can take you from the beach and pool to the dinner table,” she says. After launching Milk & Co (a skincare label) with ex-husband Klim in 2008, Rama-Ellis wasn’t allowed to launch a competitive brand as part of their separation deal. She chose to go into the fashion space instead. “It’s onwards and upwards. I’ll find success in something else, but I did put a lot of love into Milk. It was my baby,” she reflects.
A
s far as tackling the busy racing season ahead, Rama-Ellis is happy to be in the spotlight. “I never thought I’d be asked as a 40-year-old to be an ambassador for the races, but I think people want credible and relatable people,” she says. “I am a mother of four and am as real as it gets,” she says. Rama-Ellis says she was more relaxed with her fourth pregnancy, but still turns to Google to search for advice, like what age babies should start eating solids. “You forget things from one child to the next,” she says, admitting to winging it at times. “In Italy, Goldie was chewing on pizza crusts and people told me you probably can’t introduce wheat so young. She seemed happy though.” With a social media following of about 101,000 on Instagram, Rama-Ellis keeps it real with a mix of family snaps and fashion moments. She’s tries to be down-to-earth in the busy world of media personalities, too. “I have been around a long time but I find ways of reinventing myself,” she says. “There’s a lot of social media around and some get carried away with promoting a different side of life, but I think people want an honest reflection of your life, and I do just that – I show you who I am.” ●
Following her heart Wo r d s
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JA N E R O C CA ●
Ph o t o s
CA R M E N Z A M M IT
“I never thought I would get married again. But when I met Adam I had a total change of heart ... I met a man I deeply love.� LINDY RAMA-ELLIS
Lindy Rama-Ellis is the 2018 Stella Artois Caulfield Cup Carnival Ambassador. She wears Kitx dress and Sylvy Earl headpiece, both available at David Jones. Opposite page: Lindy and Adam Ellis on their wedding day in Italy.
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LITERATURE
Australia’s favourite novelist Liane Moriarty talks screen adaptations and Meryl Streep. Wo r d s
Big little success
NIC WALKER
I
t wasn’t too long ago that Aussie novelist Liane Moriarty was being hailed as “the most successful author you’ve never heard of”. But the HBO adaptation of her 2014 novel Big Little Lies put paid to that. With an all-star cast led by Reese Witherspoon and Nicole Kidman, the series transported Moriarty’s characters from a fictional northern-beach Sydney suburb to Monterey, California, but the guts of the smart, dark and addictive tale remained the same, and everyone was talking about it. It might be reasonable to expect that with season two in the pipeline and Moriarty’s eighth book for grown-ups, Nine Perfect Strangers, fresh on the shelves (Nicole Kidman has already picked up the TV and movie rights) she’d be living the high life, but Moriarty remains remarkably calm and good humoured about it all. “I was in my 40s before I experienced more than moderate success with my books, so I think I’m just too old and weary to lose my head,” she says. “It might have been a different story if I’d written a smash-hit debut novel when I was 20. ‘‘I did lose my head trying to find the right dress to wear to the Emmys. That was very traumatic. I still have flashbacks.” Although we’re dying for details, what happens next in the land of Big Little Lies is under wraps. “I don’t think I’m allowed to say anything, except that I changed my book to suit the series,” Moriarty says. “So, some of the characters, for example Bonnie, have a different backstory than the one I gave them in the novel and, of course, I also created entirely new characters.” What Moriarty can reveal is that the process for taking her story from page to screen has been different this time around. “With season one, I basically just handed over the book and crossed my fingers, although I didn’t need to cross them too tightly, because I knew I was handing it over to brilliant people,” she says. “With season two, I wrote a 50,000-word story – basically a novella – purely for the show. It was fun because I could focus on dialogue, rather than description, and I didn’t need to move my characters from room to room, which is always one of the most awkward things for an author to do. I wrote it all in present tense as if I was watching it on the screen.’’ Moriarty says she is still torn between glee and shock over the evolution of the project. For starters, an even more iconic name has joined the line-up for Big Little Lies round two. “I had the audacious idea that Meryl Streep could
M E G C R AW F O R D
play the role of Perry’s mum [played by Alexander Skarsgard]. I was trying to come up with a name for the character and I thought I would find out Meryl’s middle name. I discovered her real name was Mary-Louise, which was actually perfect for the character. When I told the producers that I’d created a character for Meryl, they were teasing me saying, ‘Look at you, Liane. How Hollywood of you.’ ‘‘But somehow they made the dream come true. They got me Meryl.’’ ●
MORIARTY ON THE WRITING PROCESS \ ■
I just sit at my computer and keep writing
until it’s finished. I make it up as I go along, so every day I’m also editing as I change my mind. I don’t write lots of different drafts because I’m always redrafting the work I did the day before. ■
Think of nothing else but the story – not
what makes a bestseller, or should it be double-spaced (yes), or should you make it more erotic, or suspenseful.
LIANE MORIARTY \ Talks about suburban
■
Edit, edit, edit.
underbelly satire for The Wheeler Centre on
■
Read On Writing, a memoir by Stephen
September 21.
King, and Bird Bird by Bird Bird by Anne Lamott.
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ENTERTAINMENT
Staring down his demons
M
NIC WALKER
Jimmy Barnes is back to rock the Royal Melbourne Show – refreshed, reflective and ready to go.
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elbourne, 1988. When men wore mullets and prime ministers had the decency to stick around for at least a term or four. In February of that year, ex-Cold Chisel singer Jimmy Barnes took to the stage at the Royal Melbourne Showgrounds for Under The Southern Cross, a celebration of homegrown talent that also included Icehouse, The Angels, Mental As Anything and John Farnham. “I can remember everything, that's the curse,” jokes Barnes today of those wilder days, when drinking a couple of bottles of hard liquor daily was standard for him. Thirty years later and “Barnesy” is back, booked to rock the Royal Melbourne Show on September 22 with a 90-minute performance of his greatest hits. But he’s a changed man. Gone is the booze, the
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CURTAINS
“When I started writing these books ... [I] was dealing with a lot of stuff that I’d pushed away and tried to forget.”
ADAM McLEAN
JIMMY BARNES
JIMMY BARNES \ Performs his greatest hits at the Royal Melbourne Show for one night only from 5pm, September 22. Tickets included with entry price. ● royalshow.com.au Lifeline 13 11 14 ● lifeline.org.au
for 40-odd years.” In a hotel room in Auckland, Barnes woke up, went to the cupboard and found his dressing gown cord tied to the rail. “When I saw it I remembered that I'd actually been dangling off it [the night before]. And somehow I didn't die. I don't know, I'm a hard person to kill.” This close encounter spurred him to seek professional help, and begin digging deeper into the dark places of his childhood. He now encourages others to talk about their own problems before it is too late. After several years of self-reflection and speaking tours, the grandfather of 13 and great-grandfather of one is ready to let his music again do the talking. “When you get up and you start a song like Working Class Man or Flame Trees or Khe Sanh and you see the audience light up – I just can't wait to play all of those songs, the songs that people know.” ●
Grid by Gloster
drugs and with them any dark thoughts they were soothing. He’s now 62 years old, with two bestselling memoirs: Working Class Boy (2016, recently released as a documentary) and Working Class Man (2017). “When I started writing these books it was about something that was part of me and dealing with a lot of stuff that I’d pushed away in the back of my head that I tried to forget. And all that stuff was killing me,” he says. Born James Dixon Swan in Glasgow, Scotland, Jimmy arrived with his family in Adelaide in 1962 at the age of five. Growing up with a boxer father prone to getting drunk and beating up his mother, young Jimmy began drinking himself at the age of nine and taking drugs at 11. The violence and poverty drove his mother to flee with him and his five siblings and he eventually took on the surname of his mother’s second husband, Reg Barnes. As a teenager, music became Jimmy’s ticket to freedom, leading to four No.1 albums with iconic Australian rock band Cold Chisel and 11 as a solo artist. But beneath the fame and success something still wasn’t right. “In about 2011 I got to the point where I really hadn't dealt with anything; it was literally killing me. I [had been] drinking myself to death every day
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DIANA CHAN \ CHEF ST YLE
Vegging out in springtime
GREG BRIGGS
A
Instagram: @diana.chan.au
fter a cold and long winter, there’s nothing more inviting than spring’s first vegetables – bright green asparagus, spring onions, fresh peas, as well as some leftover winter staples like pumpkin and beetroot. I’ve created a vegetarian mezze platter to share with your loved ones. Mezze (literally “snack”) is to the Middle East what antipasto is to Italy. It’s designed to share and generally eaten with the hands. Sit on the deck with a glass of mint tea or even a bottle of rosé. I’ve made this vegetarian but you can add sucuk, a Turkish sausage, or halloumi. Most ingredients can be found at Middle Eastern shops or gourmet delicatessens. The best way to design a mezze platter is to hit the market, see what’s fresh and in season and cook it using spice mixes such as ras el hanout, baharat, dukkah or za’atar. Explore sauces or dips like harissa, baba ghanouj or tahini. It’s such a fun way to eat veggies. ●
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OFF EACH
Mezze platter
JANAKA RODRIGUE / FOOD STYLING EMMA ROSEN
Ingredients (Serves 6) Kabocha pumpkin with soy butter ½ a Japanese pumpkin, quartered 3 tbsp butter 1 tbsp light soy Fava bean dip 2 cups cooked fava beans, available in tins 2 cloves of garlic Juice of 1 lemon Salt, to taste ¼ cup olive oil Beetroot powder, optional Grilled asparagus with labneh and toasted pepitas 1 bunch of asparagus 1 tbsp labneh (Greek yoghurt as substitute) 1 tbsp toasted pepitas (pumpkin seeds) Garnish or sides Turkish bread Good quality extra virgin olive oil (EVOO)
Method Start by roasting your pumpkin. Place the pumpkin on a lined baking tray and drizzle with some olive oil. Roast for 40 mins or until soft. Test using a fork to poke through. ■ In the meantime, make the soy butter by melting the butter in a pan and whisking in the soy. Set aside until pumpkin is ready and drizzle over. ■ To make the fava bean dip, place the cooked beans, garlic, lemon juice and salt and pulse in a food processor. Slowly drizzle in the olive oil as you are pulsing and process until smooth. Transfer to a serving bowl and set aside. Drizzle over some olive oil and sprinkle some beetroot powder all over the top. You can substitute this with paprika. ■ To cook the asparagus, place a pan or griddle on high heat. Drizzle with olive oil and place the asparagus in. Cook until nice and charred, about 3-5 mins. Remove and place on a serving plate. Add a dollop of yoghurt and top with some pepitas. ■ To assemble, place all three dishes on a large board and serve with some good EVOO, warm Turkish bread and a pot of mint tea. ● ■
Construction commenced The Granton offers the very best of retirement living. To secure your choice of a luxury apartment visit our new display suite at 204 New Street. Display suite open Tue and Thur 10am – 12 noon or by private appointment. Telephone 1300 366 806 or visit thegrantonbrighton.com.au
The Granton Brighton. 233 New Street, Brighton 3186
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ENTERTAINING
Bringing it home Meet the designers and entrepreneurs reviving the iconic drinks trolley.
T
he art of ‘‘hometending’’ over a living room drinks trolley – a pastime among Australian homes in the early to mid-20th century – is making a comeback. The return of this movement is underpinned by a growing appreciation among Australians for home entertaining – we have set aside the space in our houses for guests and we are being more inventive and creative in how we wine and dine them. Local business owners are also adding to the interest, creating beautiful furniture to make and display drinks and mixers on fashioned from fine ingredients. The range of drinks trolleys on the market has recently expanded to a point where even Kmart is producing their own take on the trend. At the other
end of the market are the more bespoke locally designed and produced pieces such the New York Drinks Cabinet by Grazia and Co ($2690). This cabinet can by fully closed when not in use, introducing an element of theatre, an atmosphere of celebration when guests arrive and all is unveiled. “Bar carts were such a feature of so many midcentury homes, we wanted to bring back the glamour of this period and modernise what was such a classic piece,” says Grazia and Co founder Grazia Materia. The label has also recently collaborated with Melbourne practice Techne Architecture + Interior Design on a shelving range, including a mid-height unit with an optional stone top that is often used as a bar.
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“Sharing a drink with friends and family in the home is such a big part of the Australian lifestyle,” Materia says. “People have become more discerning about their beverage choices over the years, and consequently are looking for an elegant, refined and sophisticated way to showcase their liqueur selection.” Tait is another local label who have recently released a home bar product called the Trace Drinks Trolley ($1980). This piece is part of a new outdoor furniture collection designed by Adam Goodrum inspired by the laidback Australian outdoor lifestyle. Of course, the most important part of any great home bar is the quality of beverage. To ensure you’re always prepared for guests, keep your drinks trolley stocked with fine spirits and a non-alcoholic cocktail mix such as Batch & Co, which is bottled in Australia.
Wo r d s
“A fine London dry gin is a must along with a sweet and dry vermouth, Campari, bitters, an aged rum, rye whiskey and a fine single malt,” says Batch & Co founder Thomas Kiltorp. Kiltorp was previously named The Age Good Food Guide bartender of the year and is the brains behind several Melbourne bars, including The Collection Bar, Red Hummingbird and Emerald Peacock. Growing your own herbs at home such as mint, basil and thyme is another great way to up the flavour and creativity of your drinks. “People now seek experiences at home just as much as when they are out on the town,” Kiltorp says. “There’s nothing better than serving yourself and your guests a cocktail, or gin and tonic from behind the bar or via the cart. It feels special and sends the message of occasion.” ●
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THE ROAST
Passion project
SIMON SHIFF
‘I
B R U N C H WIT H F L A I R AT H IAT U S
was sick of seeing the same thing on Melbourne menus,” says Simon Tammesild, owner of the four-months-old, spiffy cafe Hiatus. “Or of dishes designed to share on social media, like Nutella hotcakes with a syringe in it.” His mission? Change expectations of brunch. After one conversation with young-gun Rory Greenwood-McNeair (ex Feast of Merit, Attica and Pei Modern), Tammesild knew he’d found the right chef. The classics are all there – hotcakes and hashbrowns – but dishes have been reimagined, crafted into offerings that are more fine-dining than cafe-casual.
Wo r d s
N I N A R O U S S E AU
BLANK HOPKINS PALEGEORGE SHEN RUNS UNTIL 7 OCTOBER
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Introducing the TRIIIO Table by Hans Bølling BLANK - Hyacinths with Red D'Anjou Pears 60 x 74cm Oil on Board
SHEN - A Cheerful Moment, Melbourne Cup Day 46 x 66cm Oil on Canvas
Originally imagined by Hans Bølling in 1958, the TRIIIO Table series made by Brdr. Krüger comprises a coffee table, side table and dining table. Sculptural timber legs, tinted glass and brass accents give the Danish Modern tables a contemporary feel.
www.danishred.com.au
320 Bay Rd Cheltenham Telephone: 9583 7577
M to S 10-5pm S 12-5pm
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Danish Modern and Vintage Furniture | | VIC Showroom located at | | Opening hours - Monday to Saturday 1 4:30 | Sundays 3
The house blend
Must-have dish
Coffee Bird white blend, a sweet, nutty roast
Corn and crab, a crepe-thin omelette of
for milk drinkers, or go the caramelly Kenyan
handpicked crab with charred vegetables
Kirura brewed in the clever dripper. â—?
and greens. â—?
“Crab and corn� is the downright star, an elegant crepe-like omelette of handpicked crab, poached in masterstock, with charred corn and baby leeks, and warrigal greens. It rocketed to fame, appearing in at least four publications in the cafe’s first month. Hotcakes is a close second – if the most divisive. “People either love it or hate it,� Tammesild admits, “and that’s cool, we like that.� For a start, the dish is savoury, a flavour explosion of native plum sauce, ginger custard, dill and persimmon. The hotcakes? Oh, they’re pumpkin, like dense, stodgy scones. Would I order it again? Probably not, but I’d take someone else there for the flavour mash-up alone. Meal-sized rolls rock the takeaway cabinet, like a
hearty, chunky reuben of corned beef brisket with housemade sauerkraut and Russian dressing. Top-notch ingredients from sustainable boutique suppliers (St David’s Dairy, Milawa chicken) are also part of the deal, tying in with Tammesild’s zerowaste, root-to-stalk approach. The space itself, an old pizza shop, has been given a lick of white paint, the tired floor tiles replaced by dark-brown boards. Out back, the suntrap courtyard is the place to bring the pup. It’s a first-time venture for Tammesild (exStokehouse, Mr Miyagi) who leased the building without knowing what it would be. “I needed to do something to rebuild my passion
â—? Hiatus â—? 117 High St, Kew â—? 0491 027 139
for the industry.� On being a sole owner, he says, “It’s quite scary. There’s no one else to blame for anything. That’s a big learning curve, but we’re in it for the long haul.’’ The spring menu is firing. Expect a riff on the banh mi, a housemade milk-bun burger filled with deep-fried, soft-shell crab, peanut hoisin and pickled vegetables, and Hiatus’s take on the classic French dish “asperges et oeuf poche�, with a riberry brioche, asparagus spears and a quail egg. “Kew is going through a rejuvenation,� says Tammesild, “It’s a real risk to challenge the status quo, but a lot of customers are loyal to us even in the first few months. It’s really satisfying.� �
TELL US YOUR SUPER-HOT BRUNCH SPOT â—? editorial@domain.com.au
l o O h c s R ou ce
a l p t a e r g iS a n r a e to l OW N l o r n e
Victorian public schools are a great place to learn and be inspired. In every classroom, and enrol your child go to education.vic.gov.au/ourschool
Public School. Our School. Authorised by the Victorian Government, 1 Treasury Place, Melbourne
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TRAVEL \ BUDAPEST If European capitals went toe to toe in a beauty contest, Budapest would be a hands-down podium finish. The Hungarian twin-capital is that rare beauty combining classic elegance and rich history with the buzzing nightlife of a new millennium city.
Twice the charm
Budapest is the spa capital of Europe with a stunning array of bathhouses, some centuries old, fed by a collection of thermal springs that run deep underneath the city. Spend your days dipping in and out of the restorative waters. The most popular and probably the most spectacular, the neo Baroque splendour of the Szechenyi Baths, is a bustling treat with 11 different pools at varying temperatures inside and out. Margaret Island, in the middle of the river, is also ideal for an atmospheric soak. Hit Budapest’s flip side in the evening and sample some of the brilliant ruin-bars in cavernous abandoned buildings decorated with what looks to be the best in op shop chic, and have a rousing good time with the locals. ●
T H E H U N G A R IA N PA R LIA M E N T B U I L D I N G
ISTOCK
A weekend
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Wo r d s
LOU SWEENEY
A week
A fortnight
A week is the perfect amount of time to explore the city’s elegant layout and singular history. Carve out a few days for each side of the river: Buda and Pest (Yes, really). Get your bearings on one of the city’s yellow rattlers, the No.2 tram travels along the banks of the beautiful Danube River and offers a postcard view of the city’s most spectacular buildings – Buda Castle, the Great Market Hall, Parliament and the Chain Bridge. Jag across to the Buda side of the river and the No.41 tram trundles along below the splendour of Gellert Hill and the Citadella, the fortress built on top of the hill in 1851. Grab the funicular and wander up into the gorgeous Castle Hill district where you’ll find the neo-Gothic splendour of Fisherman’s Bastion. Budapest’s galleries and museums offer an incredibly rich insight into the history of the country, from the National Gallery housed in the Castle to the House of Terror, detailing the times of Hungary’s fascist and communist dictatorships. ●
If you can drag yourself away from the capital, take a series of day trips or overnighters to towns nearby. Bicycle tours along the Danube have become a hugely popular way to take in the sights at a leisurely pace, otherwise you can hop a river boat or a hydrofoil to Esztergom and its impressive Basilica. At around 125 kilometres south of Budapest take a hire car on the M7 motorway to Lake Balaton, the summer capital of Hungary, and see how the locals holiday at Europe’s largest freshwater lake. ●
T H E F U N I C U L A R R A I LWAY
WHERE TO STAY \ Quiet and contemplative Buda, full of green boulevards and beautiful buildings is the place to lay your head if you want respite from city buzz. Try Hotel Castle Garden near the Buda Castle gate. For adherents of the Pest-is-best rule, hang out in districts 5 or 7, where you get the best of Budapest boho. GETTING THERE \ Emirates offers two flights daily from Melbourne Airport to Budapest Ferenc Liszt International
L A K E BA L AT O N
Airport. Qatar Airlines also has daily flights via Adelaide & Doha.
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SAM WOOD \ FITNESS
Wise up to smarter snacking
W
henever I see clients who have been training hard, eating “healthy” foods, but not achieving the results they’re after, I take a good look at what they have really been putting in their mouth. More often than not, I find that what they think are healthy choices are actually slowing down their progress. With so much clever marketing, it is no wonder that many people have been fooled into thinking that what they are eating or drinking is a “healthy product” when often, it simply is not. Here are four examples for which a substitute could make all the difference between fast and slow progress.
SPORTS DRINKS \ This is one that I see too often and it always makes me cringe! Chugging down a Powerade after a session may feel great and give you
that instant hydration and lift, but it’s important to remember that these drinks are made for athletes doing an enormous amount of physical activity. Do yourself a favour instead by re-hydrating with some good old H2O. My tip is to spice up your water bottle with a tasty combination of lemon and mint, or even chuck in a few berries if you crave a slightly sweeter (but all natural) drink post-workout. PROTEIN BARS \ In the past few years there’s been
plenty of hype about protein bars and while some of them can make a good snack eaten in moderation, always be careful of high sugar or salt content, or hidden ingredients like nasty unnatural additives and artificial sweeteners. Remember – many of these bars are created with meal replacements in mind and are therefore seriously high in carbs. They also have a similar
Puppy carers needed!
Take care of a puppy and help change a life… Being a Seeing Eye Dog puppy carer is possibly the most enjoyable way to volunteer. Not only do you get to experience the joy of looking after an adorable puppy for about 12 months, without any of the associated costs – you will also enjoy the satisfaction of knowing you are assisting someone who is blind to live the life they choose. Seeing Eye Dogs Australia is urgently in need of loving homes for puppies in your area.
For more information please contact Seeing Eye Dogs Australia on 1800 037 773 or visit the website www.seda.org.au
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amount of calories to a Snickers. My top tip? Make your own muesli bars or protein balls – this way you know every single ingredient that you are putting into your body is a good one and isn’t going to slow your progress.
packing seven fruits into one drink? Unfortunately, this misconception is one that I see too many people falling for. In fact, it was something that in my earlier days I used to drink too, thinking it was healthy. While a juice is OK when you need a good hit of vitamin C, I never recommend having a large glass along with your lunch or as a pick-me-up. This is simply because of the sugars that are jam-packed into them. Juicing releases the sugars of fruit but gets rid of the fibre content, meaning that you’re better off just to eat the fruit as is. Try to stay away from storebought juices in particular as an everyday choice – these often have unnecessary additives to extend their shelf life. Instead, opt for a homemade
“HEALTHY” CAFE CHOICES \ While the health food revolution has been incredible and has really encouraged people to take responsibility for what they put in their mouths, I often see cafes offering “healthy” options swimming in high-sugar sauces, too high in fat or in massive serving sizes. My advice is to get to know the best healthy alternative at your favourite spot. Meal prep really comes into play here, because if you have a delicious and healthy meal waiting for you in the office fridge, there’s no way you’ll be heading out for a bite to eat at the cafe round the corner. Let’s be real – none of the above examples are going to kill you! Just try not to make them an everyday occurrence and focus on eating real food, this way nothing will be able to stand in the way of your progress. ● ● 28bysamwood.com
D IS N PL NE O A W W Y O SU PE I N TE
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FRUIT JUICE \ What could be healthier than
smoothie and pack it with more vegetables than fruit as a more filling and satisfying alternative.
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FEATURE HOUSE
DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS
SOUTH MELBOURNE\ 303 MORAY STREET 2
1
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When Steve Moore and Hasan Huseyin bought this chunk of South Melbourne heritage in 2015, they thought “home”. Friends thought otherwise. “Are you mad? It’s a shop,” they told the pair. It was indeed the sweetest little shopfront, its plate glass framed in shining copper astride a tessellated-tiled porch. Built in 1859 as a cottage, it had been converted into a barber and tobacconist shop about 1901. In its most recent commercial incarnation it was a cafe called Eats, renowned for its sausage rolls. The serial renovators were not deterred. They honoured the building’s history, restoring the brick walls and repurposing oddments such as brass weights. By June 2017 the house had become a home again – a sophisticated, single-level dwelling with two bedrooms, a living room and a dine-in kitchen that opens to connected side and rear courtyards. A laneway rollerdoor allows the large courtyard to be used for off-street parking, a precious commodity in this neighbourhood. Passers-by can still stare through the front windows, but now a neat L-shaped hall makes this residence private as well as pretty. Follow the new hardwood floor down the side hall to the two grey-carpeted double bedrooms. The first has a skylight, the second a fireplace and both have wardrobes, brass cylinder pendant lights and internal clerestory windows. The living room is compact, but its high ceiling and north-easterly aspect give it a refreshing airiness. A plywood clad wall and a satin-finish entertainment unit make a sleek counterpoint to the original brick walls. One step down, the dining area and galley kitchen
FINAL WORD
shimmer in Calacatta Caesarstone against white and dark grey cabinetry and a grey Schock double sink. The Siemens
‘‘THIS UNIQUE HOUSE HAS BEEN COMPLETELY TRANSFORMED INTO A
appliances include a pyrolytic oven and induction cooktop.
STYLISH DOMAIN. THE LOCATION, SO CLOSE TO SOUTH MELBOURNE MARKET,
In the side courtyard pelargoniums make a vivid vertical
IS FANTASTIC.” BEN MANTOLIS – AGENT
garden above the bluestone bench. Three little rooms – laundry, powder room and bathroom – form the house’s tail-end. The fully tiled bathroom has a shower and a Corian suspended basin. Exit via the laundry door to the rear courtyard, which looks attractively rugged in red brick with a bluestone bench along the north side. ● ALISON BARCLAY property@domainreview.com.au Agent: Marshall White, Ben Manolitsas 0400 201 626 Price: $1.4 million-$1.5 million Auction: 12.30pm, September 22
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ALBERT PARK \ 19 MILLS STREET 3
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Near Albert Park Lake, this Victorian terrace mixes oldschool grandeur with a thrillingly modern makeover. Three bedrooms and a study offer plenty of room for family life, and there’s a nice flexibility: use that study for dining or a guest bedroom when the occasion calls. Off the side hall is the front living room, with marble fireplace, followed by the study and powder room. The lustrous white kitchen has Gaggenau and Liebherr appliances, and the skylit dining area has full-height glass doors to the rear deck and raised garden. Upstairs, a single and two double bedrooms share a spacious bathroom. � ALISON BARCLAY Agent: Greg Hocking Holdsworth, John Holdsworth 0417 318 271 Price: $2.35 million-$2.55 million Auction: 12.30pm, September 22
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Found a favourite? Discover more. See a property you like? View floor plans, beautiful images and learn about the location of a property by scanning the Domain app code. Launch the Domain app and scan the code in the More menu.
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4 A 5+ B 6+ C D
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4 A 3.5 B 2 C D
3A 1B 2C
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32b Towers Street, Beaumaris
marshallwhite.com.au
13 Foote Street, Brighton
marshallwhite.com.au
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4/9 Glyndon Avenue, Brighton
marshallwhite.com.au
145 North Road, Brighton
marshallwhite.com.au 30
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44 Victoria Street, Elsternwick
marshallwhite.com.au
Commercial & Industrial Property Specialists
AUCTION
15 NOTT STREET, PORT MELBOURNE LIVE, WORK, INVEST, DEVELOP - A stand-alone building with 3 bed apartment, self contained office & basement •Building Area : 410* sqm - Apartment 150 sqm, Office 140 sqm, Basement 120 sqm - parking for 6 cars (*approx) • Zoned : Mixed Use - City of Port Phillip Ben Hackworthy 0431 684 917 200 Wells Street, South Melbourne
• Income Potential : $150,000 pa
• Future development opportunity (STCA)
FOR SALE VIA ONSITE AUCTION - 11am SATURDAY OCTOBER lemonbaxter.com.au
Chris Chartres 0439 399 220
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St Kilda Office: 204-212 Barkly Street, St Kilda If any other agent has a current exclusive agency agreement in relation to this property, please disregard this communication.
DOM A IN REV IEW
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Shortlist together. Get a better view of what you both want.
NEW Shared shortlist. Install the Domain app.
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MCKINNON 1/1 Claire St, McKinnon
4
3.5
2
ELWOOD 302/29 Foam St, Elwood
3
3
2
LUXE LIVING IN THE COVETED MCKINNON ZONE
LUXURY PENTHOUSE IN BLUECHIP BEACHSIDE LOCALE
Nestled in a quiet cul-de-sac in the heart of the McKinnon zone, this 4 bedroom home puts the best of bayside on your doorstep. Open plan living features a entertainer’s kitchen with a seamless transition to an inviting alfresco space. Two master suites, opulent bathrooms, split system heating/cooling and video intercom complete this desirable package.
This impressive 3 bed, 3 bath penthouse residence on a quiet, tree-lined street between Elwood Beach and Elwood Village promises an enviable lifestyle in one of Melbourne’s most popular locales. Architecturally designed, it offers luxe high-end living with premium fixtures, fittings and finishes throughout and every convenience at your doorstep.
Open for Inspection: Thu 20 Sep 11:00am - 11:15am Sat 22 Sep 11:30am – 12:00pm
MORDIALLOC 3/55 Bear St, Mordialloc
Contact Marianne Pitard 0457 619 222 marianne@steller.com.au
3
3
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Open for Inspection: Thu 20 Sep 10:45pm - 11:00pm Sat 22 Sep 2:15pm – 2:45pm
CARNEGIE 10/17 Elliott Ave, Carnegie
Contact Marianne Pitard 0457 619 222 marianne@steller.com.au
3
2
2
UNBEATABLE BAYSIDE LIFESTYLE ON BEAR STREET
LUXURY FAMILY LIVING & AN ENTERTAINERS DREAM
This 3-bedroom plus study townhouse offers a luxurious lifestyle in Melbourne’s bayside, close to quality schools, dining, shopping, transport and the beach. A modern kitchen with premium european appliances service a seamless indoor/outdoor living space. Bathrooms have statement wall-hung vanities, rain showerheads and striking feature walls.
In a first-class position, this 3 bed plus study residence boasts generous proportions in a luxury setting. Spacious open plan living flows onto the private courtyard area with landscaped gardens & secure street access. Separate master suite off ering courtyard access, WIR and en-suite, luxe modern kitchen, Italian marble & euro appliances, spacious study and high end fittings throughout.
Contact Open for Inspection: Wed 19 Sep 06:00pm - 06:15pm Marianne Pitard 0457 619 222 marianne@steller.com.au Sat 22 Sep 3:15pm – 3:45pm
Contact Open for Inspection: Thurs 20 Sep 10:00am - 10:15am Marianne Pitard 0457 619 222 marianne@steller.com.au Sat 22 Sep 09:45am - 10:15am
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10 St Ninians Road, Brighton
42
4
3.5
4
Live the luxury Brighton lifestyle on St Ninians Rd with this stunning 4 bed, 3.5 bath
EXPRESSIONS OF INTEREST
CONTACT
family residence designed by Jon Friedrich Architects! Enjoys formal lounge & dining,
Closing Tue 25th September at 5pm
Justin Follett
0405 996 822
large family & meals, kitchen with Miele appls, 2 beds with ensuites, basement 4th
INSPECT
Marcus Heron
0424 696 822
bed/living with ensuite, 2 balconies, courtyard, and 4 car garage. Walk to beach.
Thur 1.15-1.45pm & 6.15-6.45pm
Victo t ria Mc to M Naught 04 0 59 996 822
Sat 12-12.30pm
follettco.com.au
DOM A IN REV IEW
28 Welwyn Avenue, Brighton East
5
1
3
2
1
With the finest of finishes and a wealth of living spaces, this versatile 5 bed + study,
FOR SALE
CONTACT
3 bath home on 650sqm (approx.) enjoys formal lounge & dining, family & meals
INSPECT
Justin Follet
0405 996 822 0424 696 822
w/ fireplace, stone kitchen, 5th bed/sitting room, home office, upstairs retreat,
Thur 2-2.30pm
Marcus Heron
master bed (WIR, ensuite, balcony), sleek bathrooms, pool, gardens and double
Sat 12.45-1.15pm
Victo t ria Mc to M Naught 0459 996 822
garage.
follettco.com.au
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GREG HOCKING HOLDSWORTH
AUCTION THIS SATURDAY
19 Mills Street, Albert Park Combining contemporary styling with Victorian elegance and charm, this residence has been thoughtfully designed to maximise natural light and space. Grandly proportioned spaces include zoned living room, designer kitchen equipped with Gaggenau appliances and integrated Liebherr fridge, adjoining dining area overlooking the tranquil rear garden, three bedrooms with robes, central light filled bathroom, study with atrium, peaceful front terrace balcony and excellent storage. www.19millsstreetalbertpark.com.au
406 Coventry Street, South Melbourne Behind a picturesque Victorian faรงade, this four bedroom residence delivers exceptionally spacious proportions and superb accommodation creating an enticing opportunity for a growing family. Underpinned by gleaming timber floors, this impeccably maintained residence is distinguished by a preferred northern orientation. Featuring a refined dining room, open plan living area, practical kitchen and two family bathrooms. Includes sundrenched rear courtyard, laundry faculties, hydronic heating and garage.
Albert Park 8644 5500 44
DOM A IN REV IEW
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B
1
D
1
Price Contact Agent Auction Sat 22nd Sep at 12.30pm Inspect Wed 5-5.30pm Sat 12-12.30pm Contact John Holdsworth 0417 318 271 Kaye Vipond 0408 431 399
A
4
B
2
C
1
Price Contact Agent Auction Sat 6th Oct at 10.30am Inspect Wed 11.30-12pm Sat 10.30-11am Contact John Holdsworth 0417 318 271 Kaye Vipond 0408 431 399
greghocking.com.au
$26,921
saved in traditional agent fees*
Yep, even the marketing We do everything you’d expect from a real estate agent, except the commission.
SOLD 28 Grange Road, Sandringham
$7,891
saved in traditional agent fees*
David Cutler is saving Bayside from commisery Book a free appraisal at purplebricks.com.au or call 03 8594 3982
SOLD 30/69 Wellington Street, St Kilda * Fixed fee applies. Savings based on a comparison with traditional agent fees including 2.2% (inc GST) commission.
Shape your search Have a spot in mind? Shape your search area using Map Search.
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NICK JOHNSTONE
AUCTION THIS SATURDAY
Brighton 4 Weatherly Grove Superior Modern entertainer with an era of elegance! Peacefully positioned on Approx. 743m2, this 4 bedroom, 2.5 bathroom entertainer offers a light-filled formal lounge, formal dining, a library-sized home office, and wide-reaching living and dining. Enjoy a granite-topped Smeg kitchen before heading outside to a gas-heated swimming pool and polished concrete alfresco area. Features include a wine room ,alarm system, dual-access garage plus carport and additional driveway parking, fully fitted laundry, and extensive heating/cooling.
4
A
Auction ViEW: contAct:
nickjohnstone.com.au ph: 9553 8300 46
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Saturday 22nd September 1.00pm thursday 20th September 1-1.30pm Saturday 22nd September 12.30-1pm nick Johnstone 0414 276 871 Kris Barker 0402 099 760 Sarah Korbel 0415 393 898
248 Esplanade, Brighton
MIDDLE PARK 50 McGregor Street
3
1
1
AUCTION SATURDAY
CARINYA Residing in one of Middle Park’s most prized
• Undercover carport at front
tree-lined locations this original double
• Land: 9.2m x 29.6m approx.
fronted Edwardian is in excellent condition throughout, yet has all the ingredients for a stunning renovation and extension (STCA). Comprising: Wide hallway entrance, grand
• Short stroll to Middle Park Village, beach, public transport, Albert Park Lake and schools
front bedroom featuring bay window, two further bedrooms, central lounge and adjacent dining, original bathroom, kitchen/ meals leading to spacious north-facing courtyard with storage shed.
View Thurs 1-1.30pm, Sat 1.30-2pm Auction Saturday 22nd September 2pm Contact Simon Carruthers 0438 811 601 Jason De Stefano 0413 292 666 Geoff Cayzer 9690 9782
SOUTH MELBOURNE 1/352 Albert Road
2
1
AUCTION SATURDAY
GROUND FLOOR ART-DECO APARTMENT IN PRESTIGIOUS LOCALE! Positioned in one of South Melbourne’s most coveted locations opposite Albert Park Lake and MSAC facilities, this spacious well-presented apartment comprises: Two excellent double bedrooms (each with built-in robes and access to private balcony), central tiled bathroom incorporating laundry, well-appointed kitchen featuring stone bench tops and Bosch appliances with adjacent dining and open plan living area.
Albert Park 03 9699 5999
cayzer.com.au
• Boutique block of only nine apartments • Intact art-deco features throughout • Minute’s walk to Clarendon Street, Albert Park Village plus public transport and parklands on your door step
View Wed 12.30-1pm, Sat 10.30-11am Auction Saturday 22nd September 11am Contact Simon Carruthers 0438 811 601 Geoff Cayzer 9690 9782 Jordan Gravestein 0448 250 193 Port Melbourne 03 9646 0812 DOM A IN REV IEW
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1177862-RC13-15
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Fast Drying Hot Vapour Steam Cleaning System Uses 70% Less Water PER ROOM s 3TAIRS s (ALLS 02)#%3 !2% !,, ).#,53)6%
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0419 853 451
J.L. Hutt Electrical
24 HOUR SERVICE Rec: 17824
1152285-PB36-14
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• Entensions/Refurbishments • Switchboard Upgrades/Safety Switches Specialising in all Electrical Installations • House Rewires FREE QUOTES • Phone/Data/TV & CCTV No Job too big or small • Oven & Hot Plate Repairs • Hot Water Service Repairs www.jlhuttelectrical.com.au • Security Alarms • AC Installations
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DOM A IN REV IEW
12322 12 220577-CG36-1 -16
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Lic 35598
IAN CADMAN - 0418 994 654
Classifieds - 3pm
General Classifieds 1193032-LN31-15
V 1228805-HM21-16
Specialists in: s 0AVING BLUESTONE SANDSTONE GRANITE
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Rainbow Dolls
2SHQ KRXUV
554-556 Swanston St, Melbourne
SWA4281be
$60 Relax
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9998 2905
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Body Rubs
WELCOME HERE
We NEVER
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Lic. 104391
9696 9199 45-47 Tope Street, South Melbourne SWA5109BE
REMOVALIST & STORAGE
Transcorp Removals & Storage
FREE QUOTE 1300 466 838 transcorpremovalsandstorage.com.au
Maison D’Amour
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Roller Shutters
PROTECT SHUTTERS & BLINDS s 3ECURITY WINDOW ROLLER SHUTTERS s #ANVAS AWNINGS ALFRESCO SCREENS s )NDOOR ROLLER BLINDS s 3ECURITY DOORS AND SCREENS 8361 7643 s 0412 803 236 Servicing all types of Roller Shutters
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Red Lantern
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swa7023b
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9793 2988 9793 2986 red17.com.au
17 Nicole Way Dandenong South
Mel 95 E3, 7days
Slim Susie or Paige
Classy attractive 40s brunette Gorgeous 36yo BBW blonde We visit you 0438 665 032 SWA4133E
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KATE 45y.o, size 10, busty brunette, warm and affectionate. 0499 784 471 SWA 3453XE
Local & Interstate Pack/ Unpack Boxes Home & Office Small & Large Moves
1300 372 678. 24hrs/7 days. swa4281be.
9574 1666 12397992-DJ36-18
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Club Eight 8 Yiannis Court Springvale 3171
G6740069AA-dc2Apr
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WEDNESDAY 26th SEPTEMBER
12351179-CG19-17
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Classifieds deadlines for Wednesday 3rd October issue of the Domain Review Bayside & Port Phillip are as follows:
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1235322622-PB22-17
Landscaping
G6650883AA-dc26Feb
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General Notices
Motoring AMERICAN OAK Contemporary solid dining table with eight leather chairs, 2400 long 1060 wide 770 height. $4,800 or nearest offer. Phone Marcus 0433 477 552 - Brighton.
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Caravans & Trailers
FACTORY DIRECT CARAVANS FROM $39,990 Finance Available Full Ensuite, Reverse Cycle Aircon, Rollout Awning, Solar Panels, Batteries
12392086-RC27-18
Trades & Services
Buy & Sell in the
1300 849 146
3.
www.goldstarrv.com.au
Motoring section of Network Classifieds.
DOM A IN REV IEW
49
Discover
ADVERTISING FEATURE To advertise in this page call Tania on 5945 0636
smarterBATHROOMS+
AP Shutters and Blinds
DeckSeal
Live in the kitchen you love.
Highest quality blinds and Timber Plantation Shutters at Melbourne’s best prices. Specialising in all other window furnishings including Holland Blinds, Sun Screens, Awnings, Venetians, Romans and Curtains. AP Shutters & Blinds strive to offer our clients the best products available on the market, at the most competitive prices. We understand how valuable your time is, so by providing an obligation-free, on site consultation we hope to save you both time and money. Our service is entirely in-house, from consultation and sales, to installation and servicing.
DeckSeal specialize in the restoration & preservation of timber decks. Our services extend to timber screens, benches, boxes, cladding, doors, windows & also concrete cleaning & sealing. We do it all from deck sanding, cleaning and sealing through to timber maintenance. Residential & Commercial. Continually delivering a beautiful & long-lasting deck surface. Call, email or visit our website for more information.
www.ap-shutters.com
WWW DECKSEAL COM AU s INFO DECKSEAL COM AU
97 Auburn Road Hawthorn, 3122 Contact: 9818 1133
Transform the home you love with a complete design, build and project management service. Call Melbourne’s leading Bathroom and Kitchen renovator and your designer will make it easy for you. Get started today. www.smarterbathrooms.com.au
12377512-DJ06-18
Contact: 1800 DECKCLEAN (1800 332 525)
1134781-HM20-14
12397055-SN35-18
1300 662 838. Showroom 77 Salmon Street, Port Melbourne
Recycled Designer Labels
GIA Bathrooms and Kitchens
Windows 1
Why should only the rich and famous be able to own beautiful designer clothing? Recycled Designer Labels specialises in international designer clothing and accessories. Offering the most desired brands including MarithÊ et François Girbaud, Armani, Prada, High and many other exclusive labels. Offering clothing sunglasses, handbags shoes and jewellery. Open Monday to Friday 10am - 5:30pm and Saturday 10am - 5pm.
Specialist design and renovation company, providing peace
We specialise in the supply and installation of replacement
of mind that one company will manage all aspects of your
windows and doors – timber or aluminium. Our staff are fully
Recycled Designer Labels
www.giarenovations.com.au
2 St Georges Road, Elsternwick. 9528 5384
819A Nepean Hwy Bentleigh 1300 442 736
1134789-HM20-14
smarterBATHROOMS+
Showroom: 77 Salmon St, Port Melbourne. 1300 662 838
s "ATHROOMS +ITCHENS ,AUNDRIES
s &ULL TURN KEY RENOVATIONS
s 2EGISTERED "UILDERS
s $EDICATED )NTERIOR $ESIGNER
s 4RANSFORMED OVER HOMES
s $EDICATED 0ROJECT -ANAGER s &REE )N (OME #ONSULTATION
50
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guaranteed start and finish dates. Call now to book an in home consultation or visit our website for further information.
12377518-DJ07-18
qualified ensuring quality work. No job too big or too small. Member of MBA and HIA. To replace your old, tired, rotting windows please call us for a free, no obligation measure and quote.
12377547-LN06-18
www.windows1.net.au
12381052-LN11-18
Rythemics School Of Dance
Next Home Furnishings
LEARN TO DANCE. While getting fit, having fun and making new friends. Enjoy our busy calender filled with dinner dances, social events, balls and dance parties. We specialise in beginners. Social Dances, Latin American, Street Latin, Wedding Waltz, Ball Room, Rock ‘n Roll and many more. Call us now! With or without a partner. First lesson is free. Air conditioned studio. Monday - Friday 12.15 - 10pm and Saturday 11.15am - 4pm.
Visit our large showroom and discover 1000’s of metres of beautiful fabrics from Warwick, Mokum, Elliot Clarke & more. Purchase by the metre or we can order in any brand. Make it yourself or use our expert custom-made service. Blinds, curtains, shutters, awnings, indoor or outdoor cushions are all tailor-made to the highest standard. New upholstery service available. Call for a free measure and quote.
www.rythemics.com.au
www.nextfurnishings.com.u
439 Elizabeth Street, Melbourne. (03) 9328 3637
s !WARD WINNING DESIGNS
www.smarterbathrooms.com.au
renovation process. Complete start to finish service, with
Phone 9703 1530
1346 Toorak Road, Camberwell. 9889 2213
12357505-PB28-17
12389663-ACM25-18
UNRESERVED AUCTION CLEARING SALE
RUBIRA’S
SUNDAY 23rd SEPTEMBER 2018 at 10am (Gates open at 8.30am) 169 FITZROY ST, ST KILDA, VIC 3182
RUBIRA’S
email: info@rubiras.com.au
12397110-CG36-18
www. rubiras.com.au
12329158-HM44-16
We offer nothing but the best fresh seafood sourced from the market daily. Oysters, Prawns, Lobster, Scampi, Mussels, Calamari, Scallops and up to 10 different Varieties of fish, all filleted and expertly prepared on site. 192 Station Street Port Melbourne. Phone 9646 2746
Signs, Signed sports & Music & Event Memorabilia, Early Photos, Booths, Tables, Chairs, Bar wares, Glassware, Red phone box, Copper still, Lighting, Sound equip, TVs, Early trophies, Elephant & Wheelbarrow Grandfather Clock very special, Tins, Urn, Brass light fittings, Trendy boxes, Books, Bar, Kitchen, Fittings of all types would suit bar, Mancave, etc. This is absolutely a one-off Auction – Million more treasures to be discovered once setup commences. Watch our website photo gallery as it grows. This will be an AMAZING AUCTION! LIKE us on Facebook & Subscribe to our email list for more info. Inspection day of sale from 8.30am ~ Payment & Removal on day of sale by cash, EFTPOS or CC 15% BP applies to all sales ~ Refreshments available
M.E. Auctions - Clearing Sale Specialists Ph: 0418 509 134 www.martinevansauctions.com
Monday to Friday Starting October Register today!
U9s U11s
Ph: 9532 2226 247 Bay Rd, Sandringham 3191 www.insportzsanddringham.com.au
U13s U15s
in Ormond. 12359024-DJ30-17
568 North Road Ormond Ph: 9578 8576 www.remezzopizza.com.au
12399814-RA39-18
Total Dispersal of Chattels, Collectables & Fittings of one of the most iconic pubs – The Elephant & Wheelbarrow Pub St Kilda
SIMPLY SENSATIONAL SEAFOOD
Come find Italian food with a modern twist at our restaurant, Remezzo on North Road, in the Ormond area. If you’re a food lover, then you’re going to fall in love with our menu selection! Prosciutto, and even the popular Hawaiian are on the menu; the gang’s all here. In the mood for something different, try one of our Seafood dishes, or the wildly popular Spaghetti Bolognese. At Remezzo, there is something to please any appetite. Place an order for takeaway now and be privy to the very best food in town. B.Y.O. Tuesday – Sunday 4.30pm – 9.30pm CLOSED MONDAY’S. We Do Delivery As Well As Takeaway
Dr. Tony Stubbs Eye Surgeon
LOUVRETEC OPENING ROOFS
LOUVRE SHUTTERS
OPENING ROOFS
SUN LOUVRE
LOUVRES & OPENING ROOFS U Registered building practitioners LOUVRETEC MELBOURNE U Master builder of the industry TRIED, TESTED, TRUSTED U We service all of Victoria Discover our significant range of Opening Roofs for your patio or deck, External Venetians, Sun Louvre systems and Outdoor Blinds including our range of Rectangular shaped Louvreline Panels, Sliding & Bi Folding Shutters. Call today for an obligation free consultation 30 Frankston Gardens Drive, Carrum Downs
03 9770 4184
louvretecmelbourne.com.au
12381913-RC12-18
The Architects Choice
Dr. Tony Stubbs, Eye Surgeon, says that just about anyone can have their vision restored and be rid of their glasses for most of the time. And this is without the use of laser surgery. Dr Stubbs formerly at the Royal Victorian Eye Hospital who has worked with the Fred Hollows eye department at the Prince of Wales Hospital in Sydney, says he began his career through the inspiration of his father, Dr Maxwell Stubbs. “My father was a pioneer in cataract implant surgery from 1963! He has now passed away but some of his patients still come in for a check-up. Not only is this inspirational, it also demonstrates that good surgery outlasts the surgeon,” Dr Stubbs says. A specialist who helps people who have been advised they are unsuitable for laser surgery, Dr Stubbs is also committed to demonstrating that age, corneal distortion or astigmatism are no barriers to eliminating the need for glasses. One of my best moments was treating a 12-year-old girl who was struggling at school because of poor vision due to congenital cataracts even with the use of thick glasses. Now 10 years later, she still has 20/20 vision without glasses. That inspires me. “Seeing my patients’ bright smiles after surgery, as they stop squinting and can read without glasses, is definitely the best part of my job.” No referral is needed and no out-of-pocket expenses are incurred for an assessment to enable all options available to be considered. Dr Tony Stubbs’ Collins St Practice Coates Building, Suite 2, Level 2 20 Collins Street, Melbourne Victoria, 3000 Tel: +613 9650 8044 Fax: +613 9650 8099
To advertise on this page phone Sally on 5945 0601
The Williamstown Eye Centre 120 Ferguson Street Williamstown 3016 Victoria, Australia Tel: +613 9397 8989 Fax: +613 9397 8984
12366912-LN40-17
MB BS BSc(Hons)B Med Sc MS FRANZCO
DEF Y EL PRIMERO 21
Z E N I T H , T H E F U T U R E O F S W I S S W AT C H M A K I N G
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