PEOPLE & PROPERTY OF MELBOURNE
CURTIS STONE JOIN HIS FA MILY TA BLE
ALAN DUFFY
A JOB THAT’S OUT OF THIS WORLD
NEIL PERRY
THE TOP CHEF RAISES THE BAR
ART & CULTURE BEHIND THE ARCHIBALD PRIZE
B AY S I D E & P O R T P H I L L I P
OCTOBER 9-15, 2019
The editor’s desk
It is one heck of a sporting event that can bring Curtis Stone all the way back from Los Angeles, where he is a revered chef with two top restaurants, to cook up a storm for Melbourne foodies. A pop-up version of his Sunset Boulevard fine diner Gwen (which he runs with brother Luke) will grace the greens at the Royal Melbourne Golf Club for the Presidents Cup in December. In this edition, Stone shares memories of his late grandmother Gwen, whose own wood-fired cooking informs the decadently primal menu and proves even refined palates can be inspired by lovingly humble origins. ●
STAYCATION \ Crown Metropol and the Polished Man
BEST FOOT FORWARD \ Carlton star Patrick Cripps
charity are offering the Get Polished package, including
swaps the midfield for modelling in the new Aquila
a night in a twin luxe room. Part of the proceeds will go
men’s footwear campaign, Real Guys, Real Good
to Polished Man’s programs. ● crownhotels.com.au
Shoes, wearing the Derossi boot. ● aquila.com.au
THE EDIT What we love at Domain Review
OUR COVER \ Australian chef Curtis Stone at his LA restaurant Gwen. Photo by Clay Larsen.
MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Group picture editor \ Kylie Thomson Managing editor \ Alice Stolz Chief consumer officer \ Jason Chuck Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au
Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au
REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.
B AY S I D E & P O R T P H I L L I P
Editorial assistant \ Hailey Coules
GETAWAY \ Lexus and Emirates One & Only Wolgan
AT YOUR SERVICE \ Catering legend Peter Rowland
Valley resort invite guests to indulge in the Lexus Long
knows how to throw a party and his new canape boxes
Lunch – a three-course experience, which comes with
are like having a personal chef at home; order for the
use of the plush RX and LX models. ● lexus.com.au
races or summer soirees. ● peterrowland.com.au
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11 Corporate Drive Heatherton VIC 3202 | Ph: 03 9999 5967 | thomasarcher.com.au |
thomasarcherhomes
FIRST PERSON
““I am Associate Professor Alan Duffy” … an astronomer and astrophysicist I’ve always been curious about the world around me – I was that annoying kid asking, “why, why, why?” Luckily, my parents encouraged it. However, it wasn’t until I read Stephen Hawking’s A Brief History of Time as a precocious 12-year-old that I knew there was even a job of being an astronomer. I had a terrible time in my final year of high school trying to pick what to study, but in the end I chose physics because it kept my options open. Eventually, I took a PhD at the University of Manchester, based around creating universes with super computers and seeing them grow. At the end of it, a post-doctoral position opened up at the University of Western Australia. Australia was embarking on building the Square Kilometre Array
– the biggest telescope ever conceived – and was pulling in astronomers from all around the world, and I was lucky enough to be part of the team. After that, I was able to present my work: what could this telescope see, how many galaxies could it find and what could we learn about the darker side of our universe – the invisible side that’s formed of dark matter, which we now know outweighs every atom we can see combined five times over. It wasn’t sufficient to just do the science; I also had to go out and explain it. So, at Swinburne, half of my life is engagement and half is research. It’s the closest I’ve ever got to the dream job. For a decade now, I’ve been focused on one of the biggest questions in science: what is the nature of
As told to
M E G C R AW F O R D ●
Ph o t o
dark matter? I try to figure out what it’s made of and what its properties are by creating baby universes. Then, I try to find that dark matter in the lab as part of the SABRE Dark Matter Experiment. In terms of my day-to-day, a lot of the time it’s brainstorming with my students, working with colleagues, doodling equations or logging onto super computers and trying to fix code or program new types of universes to simulate. Then I switch gears, which could involve speaking to the public, being on TV or going into schools. I have to say, it’s a thrilling challenge to keep a group of six-year-olds entertained about dark matter. ● ● alanrduffy.com
J U LIA N KI N G M A
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urtis Stone remembers Gwen, his nana, very fondly. “She was always in the kitchen and just your typical Aussie nan,” he says. “She came from a very simple background, living on a farm outside of Melbourne. “My mother lived on the farm with Gwen, and her father, Ernie. It was a pretty simple existence.” While Gwen’s life may have seemed much like that of many other Australians, the way she lived her life still inspires Stone, 43, who is one of Australia’s most loved chefs and a Michelinstarred restaurateur. One of his two top Los Angeles restaurants is called the Gwen Butcher Shop & Restaurant while the other is named Maude, after his grandmother from his father’s side. Fondly known simply as Gwen, the restaurant will have its first ever Australian presence in December, with a pop-up experience at the Presidents Cup at the Royal Melbourne Golf Club in Black Rock.
LU K E D E N N E H Y
here’. It was pretty cool.” Gwen, like Maude, would be very proud of what her grandson has achieved. As well as the two restaurants in Los Angeles, he is the face of Coles in Australia and has built a huge television career in the US. He got his TV break hosting the Channel 7 reality show My Restaurant Rules back in 2004, which was partly filmed in Fitzroy Street, St Kilda. Stone is one of the favourites to join the new judging panel of MasterChef Australia after George Calombaris, Gary Mehigan and Matt Preston left the show earlier this year. He and his wife Lindsay Price were among the select few invited to a recent state dinner hosted by US President Donald Trump at the White House. The couple live in Los Angeles and have two sons, Emerson, 5, and Hudson, 8. Stone is back and forth from Australia a number of times during the year but, at the moment, LA is home.
“It’s a cool city to live in,” he says of his home. “The weather is bloody beautiful. “There are a lot of things I don’t like about it too, but there are a lot of things I do like. We are really close to the beach, and when you’ve got young kids, that is a good thing.” Growing up in the ’80s and ’90s in Melbourne in between kicking the footy, he always had a love of food. “I started cooking as a kid,” he says. “I’ve always been a greedy little bugger, and I still am. I’ve always been obsessed with the way things taste. When something tastes really good, I get really excited about it.” Stone went to high school at Essendon Grammar, a boys’ school that is now co-ed and called Penleigh and Essendon Grammar. He went to school with now celebrated chef Shannon Bennett , who is the same age as him. The two studied home economics early on.
The menu made with love COVER STORY Inspired by the memory of his grandmother, chef Curtis Stone is bringing his restaurant home. Both Gwen and Maude passed away in 2008, but they are never far from Stone’s memory. The way Gwen and Ernie raised his mother Lorraine is something he will never forget. “They had a few cows that they used to milk and sell the milk,” he says. “Mum always talks about that, when the cheque would arrive from the butter company. That was a big, exciting moment for them. “They would also cut firewood and take it down to the people in the city. “They were market gardeners and they had a bunch of veggies they’d grow.” Everything in Gwen’s kitchen was cooked on a wood-fired stove. When Stone and his brother Luke, who is a coowner, opened the restaurant in Los Angeles in 2016, both of them felt she was with them in spirit. Like Gwen in her life, the restaurant relies on a trusty old wood-fired stove. “It was funny the night we opened, actually I lit the fires and my brother and I went upstairs, and we then walked back into the space and we could both smell the fires,” he says. “I looked at him and I was like, ‘it’s like she is
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“We decided to do home eco to meet the girls, because at the time it was an all-boys’ school and home eco was taught at the girls’ school,” he says. “We’d get the bus over and try to meet some girls. We didn’t meet any girls, but somehow we both learnt how to cook.” The 120-seat Gwen at the Presidents Cup will serve a lunch and dinner menu. Reservations are available to patrons with general admission tickets. “It’s a world-class event and we thought we’d bring some world-class food,” Stone says of the Presidents Cup. “I’ve also never been able to do a restaurant at home, so it will be fun to bring it to Melbourne.” ●
How to book a seat at Gwen at the Presidents Cup For more details ● presidentscup.com/ plan-your-visit/curtis-stone-gwenpresidents-cup.html
Cooking on a wood-fired stove at Gwen
PRESIDENTS CUP 2019 \ The Royal
reminds Curtis Stone of his nan.
Melbourne Golf Club, December 9-15.
RAY KACHATORIAN
“I’ve always been obsessed about the way things taste ... I get really excited about it.”
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Spirited thinking meets financial savvy at St Kilda’s new retirement address No rates. No stamp duty. Plenty to gain.
Artist’s Impression
Artist’s Impression
Welcome to Europa on Alma where you’ll be delighted to find an exceptional St Kilda retirement well within reach. From its sophisticated, light filled, shared spaces to the effortlessly stylish apartments you’ll find a level of quality and finishes that will take your breath away. Surprisingly, apartments start at just $480,000 and you’ll pay no stamp duty, no council rates and may even attract a level of capital gain. Now that’s a savvy move for any spirited thinker. To find out more call Bronwyn on 1300 416 262 or visit europaonalma.com.au
The information and images provided are for illustrative purposes only and may be subject to change. For full details, see europaonalma.com.au
Display suite 101 St Kilda Road, St Kilda. Information session every Thursday at 10.30am, or call 1300 416 262 for appointment.
DIANA CHAN \ CHEF ST YLE
GREG BRIGGS
CHRISTIAN ROCCHI / FOOD STYLING EMMA ROSEN
Hop to the sunny side up
H
oppers, aka Appam, are said to have originated from the Indian states of Kerala and Tamil Nadu. They are eaten widely in Sri Lanka for breakfast or dinner. I stayed at the ShangriLa Hotel in Colombo during my last visit and was lucky enough to be given a masterclass by Chef Gehan from Kaema Sutra restaurant. He taught me how to make pol sambol, plain hoppers, and egg hoppers as well as the hotel’s signature black hoppers made with squid ink. Pol sambol is a condiment staple to Sri Lankan cuisine. You can make this recipe vegetarian simply by leaving out the Maldive fish. At Kaema Sutra, they are well known for their sweet hopper served with curd and kithul treacle derived from a type of palm tree. Boiled down into a caramel-like consistency, the treacle was a standout. Safe to say, hoppers are versatile and can be served sweet or savoury and eaten pretty much any time of the day. ●
Instagram: @diana.chan.au
Sri Lankan egg hoppers with pol sambol Ingredients (Makes 12) 1 tsp active dry yeast 1 cup water (lukewarm) 1 tsp salt 3∏ cups rice flour 1 tbsp sugar 400ml coconut milk ∏ tsp baking soda 12 eggs (optional) Pol sambol (Makes 1 cup) 1 tsp of dried red chillies, crushed 1 tbsp red onion, finely chopped 1 tsp ground black pepper 1 tsp Maldive fish chips (optional) 1 cups of coconut, freshly grated (use frozen as substitute) Juice of 1 lime Salt to taste
■ ■
■
■
■
■
■
■
Method ■ Mix the yeast and water in a glass and set aside for about 10 minutes until it foams. ■ In a bowl of a stand mixer, combine salt, rice flour, and sugar. Add the yeast mixture and stir to obtain a batter. ■ Cover with a damp towel, and set aside for 2-3 hours in a warm place (standing time can vary. A room temperature of 32 to 35 degrees is ideal).
In the meantime, you can prepare the pol sambol. Once the batter has risen, add in the coconut milk and baking soda and mix until smooth. Cover and set aside for another hour. Batter should have the consistency of a thin crepe batter. If it is too thick, adjust by adding water or coconut milk. If using a non-stick hopper pan, wipe the pan with a paper towel soaked in vegetable oil. If using a more traditional iron hopper pan, add a little more oil. Heat the hopper pan over a high heat, then lower to medium. Add a ladle of hopper batter and immediately swirl the batter around the pan to cover the entire surface. Add an egg in the centre of the hopper to make an egg hopper. This is optional. You may leave the egg out if you wish to have a plain hopper. Cover and cook until the batter sets and the edges are crispy. This should take about 3 to 4 minutes.
Method for pol sambol ■ In a large mortar and pestle, grind together the chillies, onion, pepper and Maldive fish. Add the grated coconut and season with lime juice. Mix well by hand to ensure all the coconut is coated. ■ Season well with salt and combine thoroughly. Serve with the egg hoppers. ●
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FOOD & DRINK
A toast to the lobby bar
N E I L PE R RY ’ S R BA R
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MICHAEL HARDEN
elbourne has a surprising dearth of good hotel lobby bars, so the recent takeover of the one at Crown Towers by Neil Perry and the Rockpool Group is cause for celebration. R Bar used to be called the Waiting Room, which was originally opened by Perry. Crown has managed it for the past six years but now it’s joined forces with Rockpool again, hitting all the right plush and glitzy notes – carpets and table lamps, intimate booths, bronze mirror and timber panelling, great swathes of emerald green velvet curtains and a sense of unapologetic luxury that gives off a strong Golden Age of Hollywood vibe. It’s so well-conceived that it comes as no surprise that Perry is a fan of the lobby bar genre. “I love the comfort, intimacy and sophistication of lobby bars,” says Perry. “The best ones have the ability to have a great
offer at any time of day for both hotel guests and bar-goers,” he says. “A good hotel lobby bar stretches its appeal throughout a long day, so for breakfast, it’s about great coffee and freshly squeezed juices; for lunch it’s all about great sandwiches while in the evening the attention should turn to snacks, savouries and most of all great craft drink making.” Perry cites the Manhattan bar at the Regent Singapore and the bar at New York’s Mercer Hotel as inspirations but R Bar has obvious Rockpool DNA too, given the focus on small producers and quality ingredients. The drinks list favours artisan distillers, wine producers and barrel-aged cocktails while the extensive food offering namechecks small local producers like Baker Blue bread that’s served with boiled eggs and fetta for breakfast or Yarra Valley caviar with sour cream and blinis for supper. The cocktail list is excellent – extensive without being overwhelming. It mixes it up with well-made lobby bar classics like a Singapore Sling, a list of martinis made with Australian gin, vodka and vermouth (try the full-bodied Poltergeist Unfiltered gin version) and some nicely balanced, sophisticated original cocktails like Br’er Rabbit (sandalwoodwashed bourbon shaken with creme de mure). The food is also a draw, from an excellent cheeseburger through to a caviar menu, devils on horseback and a classic caesar salad. There are not too many places in Melbourne where you can get your inner Cary Grant or Grace Kelly on. R Bar has stylishly increased the pool. ●
Signature drink Barrel-aged cocktails are worth a look with cocktails like Negroni, Old Fashioned or Manhattan, finished in port, sherry or bourbon casks. Order a flight and spot the differences. PAIR IT WITH … A seriously good cheeseburger with its big flavoured grass-fed pattie, sturdy bun and noteworthy pickles. ●
Just dropped Two Suns Premium Dry, 6-pack $21 Just in time for the change in season comes this Japanese-Australian collaboration from Asahi, the Japanese company that recently bought CUB. Two Suns is an easy-drinking wheat beer made with Australian wheat and malt by CUB head brewer Geoff Day in collaboration with his Japanese counterpart Yosuke Tajika. Crisp, dry, minimally bitter, subtly malty and weighing in at 4.2 per cent ABV, Two Suns sits at the refreshing, sessionable end of the beer spectrum. ●
● Available at danmurphys.com.au and on tap in selected venues
● R Bar ● Crown Towers, Southbank ● crownmelbourne.com.au/bars-nightclubs/bars/r-bar
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ARTIST IMPRESSION
ART & CULTURE The Archibald Prize 2019 finalists – including the winner – are on show this spring in the sensational Yarra Valley.
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Prize collection Wo r d s
JA N E R O C CA
ustralia’s most prestigious art award, the Archibald Prize, is making its Victorian debut at TarraWarra Museum of Art in Healesville, bringing with it the winning work of Tony Costa. Costa painted artist Lindy Lee using his hands instead of paintbrushes. “Did you know that Rembrandt also painted using his thumb?” says Costa, who flew in from Sydney for the opening event in regional Victoria. “It’s nothing new and painters have been doing it for years. A famous painting by Rembrandt called A Woman Bathing In A Stream saw him paint her gown using his thumb. I feel I have a much more direct approach using my hands and my markings are much more definitive as a result.” TarraWarra is the first venue to host the Archibald Prize after the Art Gallery of New South Wales. The exhibition will travel around regional Australia, reaching more than 300,000 visitors along the way. “The Archibald Prize is an extraordinary vehicle to get our work out to the people. It’s a wonderful accolade,” Costa says. It took Costa two days to paint Lee, first approaching the artist and Zen Buddhist after he heard her interviewed at the NSW Art Gallery. “She’s a very busy woman and I had access to her for one day,” Costa says. “She meditated for three hours in the morning and then again for three in the afternoon. “I captured her in the lotus pose, which says as much about her as her physical features. This is someone
who is meditating and it already tells you half the story.” He completed the painting in his studio. Costa, a second generation Italian, says he’s been intrigued by eastern philosophies for decades and was introduced to Buddhism in 1978. “I had a faint idea of what Buddhism was about back then – it wasn’t for me, but I totally respect what it stands for,” he says. “Approaching art in that Zen way I found parallels in that with my own temperament because you have to give in to that way of working to make it work.” Costa is all about trapping energy with every hand movement when he paints. “That’s my ticket to nirvana,” he says. “When I first started experimenting using my hands 30 years ago I wore surgical gloves and felt I had more power. “By getting rid of detail in the work I was delivering something with greater impact. “The painting of Lindy Lee is about peace and serenity. It’s about mood and stillness, I hope that’s what people get from it when they see it.” Among the 51 works in this year’s Archibald Prize exhibition are paintings that portray Australian subjects including renowned actor David Wenham by Tessa MacKay (the winner of the Packing Room Prize), former ballet dancer and director of the Queensland Ballet Li Cunxin by Jun Chen, Anh Do’s portrait of the artist George Gittoes and journalist Annabel Crabb as depicted by Jordan Richardson. ●
JOHN GOLLINGS
ARCHIBALD PRIZE 2019 \ Exhibiting
Archibald Prize 2019 winner Tony
at the TarraWarra Museum of Art
Costa’s portrait Lindy Lee (oil on
until November 5.
canvas), top left; the glorious
● twma.com.au/exhibition/
TarraWarra Museum of Art, left.
archibald-prize-2019
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FASHION
Joining the dots A Brazilian artist’s fond memories of Melbourne inspire her vision of vibrant style for the new season.
W
hen Brazilian illustrator Ana Strumpf was approached by Chadstone to work on their spring/summer campaign, the job had a special place in her heart. Years ago, she came to Melbourne as an exchange student for a stint at Mount Scopus College in 1996. As a result, there are still Melbourne places that she can vividly remember: St Kilda beach and the suburban streets of Caulfield
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(where the family she stayed with lived) among them. “I also remember the art museum and Chapel Street, which was so hip.” Her connection to Melbourne is one example of the way the universe seems to have tilted in her life, providing her opportunities that make sense later on. Another example: when she began taking the images of iconic magazine covers and adding her own vivid illustrations on them – brilliantly
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coloured flowers, vibrant butterflies, bold snakes – she never knew it would become her calling card. That happened organically: having moved from Sao Paulo to New York for four years, she would take Skype meetings and draw doodles on magazines during them. When she posted some of those works on Instagram, the artworks attracted attention – and their own exhibition at a Sao Paulo gallery called Re.Cover. Since then, she’s collaborated with illustrious brands including Nina Ricci, Vogue magazine, DVF, La Mer and Clinique. When she was approached by 3 Deep Agency for the Chadstone campaign, it felt like a perfect fit. “I feel that Australia is a cheerful and happy country,” she says. “And I had collaborated with the agency before, working on a capsule collection for Sportscraft when the Olympics were in Rio. I feel
“I feel connected to Australia … and tried to be uplifting, because that’s what I remember about the country.” ANA STRUMPF
Chadstone’s spring/summer 2019 fashion campaign, above, comes alive with illustrations by Ana Strumpf, left.
connected to Australia, but I wanted to pass on the vibe that I remembered and tried to be uplifting, because that’s what I remember about the country.” She also did a deep dive into everything Chadstone, and soon saw that “the mall had amazing architecture and some very nice brands”. Although she’s back in her native Brazil, she feels like the world has become more connected through social media. “I have a lot to thank Instagram for. If I wasn’t in New York and didn’t start to post my work on the internet, I wouldn’t be where I am. It became viral very quickly.” One of her favourite illustrated
covers is a take on Harper’s Bazaar Australia, featuring Jessica Hart, where Strumpf added bold jewellery – and eyebrows – to the model. For the Chadstone campaign, she’s given the images a “cosmic, rainbow feeling, with plenty of flowers because of spring”. Although she hasn’t been to Australia lately, she still finds inspiration from travel, as well as her twin sons who are six. And even though her memories from Melbourne are very 1990s-based, they’ve held fast. “I bought my first pair of Doc Martens when I was in Australia, because that’s what all the girls from school used to wear.” But it’s not just Melbourne that she holds close. “I see beauty everywhere. My mind is always focused on the aesthetic side of everything I see.” ● ● chadstone.com.au/fashion/ spring-summer-19
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DESIGN
Hats off to real head-turner Geelong milliner Rebecca Share’s creations dazzle at the races, but this time she captured the eye of superstar Jennifer Lopez.
W
hen Jennifer Lopez’s people first contacted Geelong milliner Rebecca Share, she thought it was someone playing a prank. “When I received an email from a lady explaining that she was a stylist and would like to order eight sparkler visors for the upcoming Jennifer Lopez tour, I thought, ‘Someone’s pulling my leg. I’ll humour them.’” But the email was legitimate, and within a few weeks 28 pieces were being couriered to the US. The excitement didn’t stop there: when the celebrity powers-that-be offered Share VIP tickets to be up-close and personal at the J.Lo tour, she
booked a trip to Las Vegas two days before leaving. Once there, she spent 46 hours in the city “and it was crazy”, she says. “I saw everything I could in the short amount of time. I stayed at the Bellagio hotel and managed to fit in a helicopter ride into the Grand Canyon. It was incredible.” But nothing would beat seeing her own creative output on a massive stage. “The headpieces were an adaptation of a style I had made in a past collection, but I customised the style in silver Lurex material that I had to import from London. The theme of the concert was black, white and silver, and they looked amazing on stage.”
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DEVELOPMENTS
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Share also got to meet the diva herself, taking a quick snap with Lopez and exchanging niceties. “She said she loved them; it made all the trekking over worthwhile.” The whirlwind trip was very out of character for Share, who normally lives a relatively quiet life in Geelong with her two children aged 10 and 12. “I usually plan trips 10 months in advance, and book every possible restaurant before I go, so this was unheard of for me – although it was quite liberating!” It’s been a career high point for Share, although there are certainly many others in her 23 years as a milliner. Last year at Flemington, she won the Myer Fashions on the Field Millinery award on Oaks Day, and was contacted by Myer soon after, asking to stock her label this year. Things have come full circle – it was her first win at Fashions on the Field on Derby Day in 1999 that kickstarted her popularity. “I completed a one-year course at the Melbourne
School of Millinery, but I struggled to find my way,” she says. “When I won in 1999, Lillian Frank [both a popular Melbourne personality and hair salon owner] said she loved my hat. “After, I rang her in her hair salon and asked if whether there was any way she could help me get exposure in Melbourne. She was so lovely, and started handing out my number to all her Toorak friends. Soon, I was designing for Ann Peacock at her house, and it all progressed from there.” One of the big names in millinery, Share now also teaches her craft and is chuffed, rather than insulted, when her former students make hats that are similar to her own trademark style. “I am happy that I’ve inspired them.” And, it’s not so unaffordable to be a little bit Lopez-like: the similar Sparkler visor can be bought from Share’s website for $420. Less, of course, if you order 28. ● ● rebeccashare.com.au
Tibbo Sofa by Dedon
J E N N I F E R L O PE Z & R E B E C CA S H A R E
R AC H E L L E U N R E I C H
Johanna Occasional Chair by Kett
Tao Table & Tosca Armchairs by Tribu
Designer Furniture Indoors & Out
7-13 Rupert Street Collingwood 03 9281 1999 1/337 Bay Road Cheltenham 03 9532 0464 www.coshliving.com.au
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TRAVEL \ NOOSA Ahh Noosa, Melburnians' long-loved holiday spot. Gone are the days where you find yourself venturing only to Hastings Street, surrounded by “Prue and Trude” types, draped in white linen outfits and pearls gracefully placed around the collar. There is life beyond, as shown by a bustling restaurant and shopping scene minutes away in Noosa Junction.
Paradise found Wo r d s
HAILEY COULES
Clifton Hill 400 Hoddle Street - 1300 774 774
ANASTASIA KARIOFYLLIDIS
TOURISM & EVENTS QUEENSLAND
CLO STUDIOS
Moorabbin 19 Cochranes Road - 1300 694 694
SINCE 1978
HOME TO THE E X TRAO RD INARY | AS SEEN O N THE BLO C K 2019
CLIFTON HILL TO MOORABBIN
MOVING SALE ON NOW
FURNITURE
OUTDOORS
BATHROOMS
LIGHTING
FIREPLACES
DOORS
Schots 20
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HARDWARE
FLOORING
TILES
HOMEWARES
Play
courses, it gives you the chance to enjoy the best Noosa has to offer. For a more casual affair or an afterdinner tipple, mosey on down to Cali-Mexican inspired Paradise Arcade, where the banquet is only $30 a head.
Shop VA N I L L A F O O D
Eat Let’s start with breakfast. Noosa is relatively new to the brunch game but, by George, has it caught up fast. Head straight to Vanilla Food in the Noosa Junction. The organic and ethically sourced produce is the perfect start to a day of beach-filled chilling. For dinner, try the “trust the chef” set menu at Sumi Open Kitchen. At $60 a head for four
If taking a little slice of the Noosa lifestyle home is your vibe, look no further than homewares mecca CLO Studios. Founded by motherdaughter duo Trudy and Chloe Tozer, this store is filled with chic furnishings, decor and beauty products. For an extra special memento, choose a mesmerising piece of art from local artist Lisa Morgan or a brass trinket from CLO Studio’s own range. For adventure lovers, a locally-made board from Water Pistols Surfboards cannot be beaten.
Noosa coastal boardwalk, top; Mexican inspired Paradise Arcade, above.
There is no being critical of Noosa’s main beach, but if you are tired of being flanked by other tourists grabbing their slice of the sunshine, there are many other places and ways to relax. And they’re easily accessed at that. Nestled behind the main drag to the left is the little-known Noosa Dog Beach, which stretches all the way to the river mouth and overlooks the sandbanks. Make your trip to nearly empty paradise complete by hiring a “Barbie Boat” from the team at Boardwalk Boats just behind the Sofitel. Comfortably seating up to 11 people and with no boat licence required, there really is no better way to experience Noosa. Cruise up the river canal and check out some seriously extravagant waterfront homes. Once past the canal you can anchor your vessel right on Dog Beach or the nearby sandbank. ●
Neverland Alum. Ceramic Table Neverland Alum. Resin Chair
Remarkable new season look! 2019
Hundreds of new products are available in store New store in Nunawading coming soon 244 Chesterville Road, Moorabbin, VIC 3189
03 9532 2270
rmkb.com.au
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SAM WOOD \ FITNESS
Find the perfect match
I
am often asked about what to look for when selecting a personal trainer. In such a popular and growing industry, there are lots of fantastic trainers out there, but not all trainers are great. This is what I would look for. PERSONALITY \ The reality is most people don’t love to exercise. Ensuring that you and your trainer match well on a personality level will help you enjoy your sessions and your trainer’s company. There is a saying in the fitness industry, “make the medicine taste better” and a trainer that gives you a great workout and has a great personality definitely does this. PROFESSIONALISM \ This is a big one. A professional trainer is organised, punctual, well presented and creates a personalised program for
your goals and your lifestyle. They take the time to understand what you want to do and the challenges or obstacles that you face and they make sure they work with you to get the job done. You know you’ve found a great trainer when you feel that it’s about you, not about them and you know you’ve found the wrong trainer if they look at their phone when you have paid them for their time. QUALIFICATIONS AND EXPERIENCE \ I definitely don’t think you need someone with a master’s degree or 20 years of experience. However, it is important to see what qualifications your trainer has and, as someone that has been doing this for 20 years, I am comfortable to admit that I am a far better trainer today than I was when I was 20. So, experience does play a role. Of course, as a leader in the industry I want to see young trainers
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Traditionals Shag Rugs Flatweaves Kids Rugs Runners OPEN 7 DAYS
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MOTIVATION AND SUPPORT \ Great trainers know
get a fair go but as a consumer, you should be considering this when you make your choice. EMOTIONAL INTELLIGENCE \ This is, without
GETTY IMAGES
doubt, the most important point. A great trainer understands that getting in shape isn’t about your body, it is about your mind. A saying that I love is that “if you get your mind right, your body will follow”. If your trainer doesn’t have a high enough level of emotional intelligence to recognise your motivations, your triggers and the reasons you have failed before then they will not be able to get in your head to help you in the long term. The best trainers have an impact on you across all 168 hours of the week, not just the 60 minutes they spend with you. CONVENIENCE \ Of course, if you find the perfect trainer for you it is worth the drive but make sure it is going to work for you practically, because if it is a challenge logistically to get to your sessions from day one it is highly likely not to stick.
that motivation fluctuates and they understand that their client’s motivation is highly likely to be very different to their own. A great trainer provides you with motivation but also the tools and support to make sure you move right and eat well outside of your session. ACCOUNTABILITY \ A great trainer helps you set
realistic and achievable goals but, more importantly, they keep you accountable to them. This ensures that time doesn’t just drift away and that you are training and eating with purpose to ensure that you get value for money and continually make progress. If you’re looking for a trainer it’s a buyer’s market. Do not settle for mediocrity when it is your health and wellbeing at stake and your hard-earned cash going into their pocket. You will be amazed at the range in quality of trainers for similar prices. ● ● 28bysamwood.com
View completed apartment We are offering an exclusive opportunity to inspect a completed retirement apartment before we open the doors later this year. Apartments feature three metre high ceilings and superior designs including kitchens with honed Caesarstone benchtops, 2pac cabinetry with soft close drawers, Gaggenau appliances and integrated fridges. Inspections are by appointment only so please call us to register your interest and to be one of the first to inspect. Call 1300 366 806 or visit thegrantonbrighton.com.au
The Granton Brighton, 233 New Street Brighton 3186 Display suite, 204 New Street Brighton 3186
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EDUCATION & INNOVATION
Beyond the classroom
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nside and outside the classroom, music and technology offer students opportunities to develop new skills and interests and to learn the value of persistence. Music is an essential part of school life at Shelford Girls’ Grammar. Jean McQuarrie, head of music, has been with the school for the past 25 years and has seen many of her former proteges find a fulltime career in the world of music and performance. “Some of them have performed with the Melbourne Conservatorium orchestras, some have worked as composers with the ABC and one student just got her first commission to compose,” says McQuarrie. Extra-curricular music is a popular choice for many of the girls at Shelford. Around 73 per cent of students play a musical instrument and most are also part of an ensemble and spend hours before and after school perfecting their musical skills.
“We have choirs, harmony ensembles, string orchestras, a concert band, guitar ensemble, brass ensemble, jazz ensemble, percussion ensemble and flute ensemble. If a student comes to me and is interested in being part of a rock band or an Irish band, we will form an ensemble so they can pursue that interest,” says McQuarrie. The annual school musical also involves many extra-curricular hours with the junior school and senior school performing in alternate years. This year the junior school performed Annie and next year the senior school students will present Mary Poppins. “The students sing and act and hold positions of responsibility in terms of stage management, sound and lighting,” says McQuarrie. “These experiences don’t only enrich their musicianship but they lead to girls forming crossyear level friendships and the older girls help the
Thursday 17 October Join us for our Tour Morning and hear from our Principal and students as they guide you through our philosophy, curriculum and school grounds.
Cour age X kindness = the Sacre Coeur way
s e c a l p y r a m i Pr 1 2 / 0 2 0 2 r o f e availabl 24
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When: Thursday 17 October at 9.15am Where: 172 Burke Road, Glen Iris Register at sac.vic.edu.au
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younger girls. Music helps with the students’ academic rigor and discipline, and it presents them with the challenge of being brave enough to perform publicly which is a valuable acquired skill.” At Preshil in Kew, robotics and technology are popular extra-curricular choices for students, with their interest encouraged from early primary school years. Younger children enjoy spending lunchtimes and recess in the “Fish Bowl” – a bright, modern area equipped with a 3D printer, green screen, video and editing software, LEGO and coding programs. “The Fish Bowl is a space where children can explore and be curious,” says Natalie Jensen, assistant principal at Preshil. “Teachers take on projects at lunchtime with groups of children and they’ve used 3D printing to make pieces of jewellery and phone cases and they’ve made films. We get people from the community or parents who are specialists to work with the children – one person worked for Channel 7 and has been making films with the kids.” Younger students use the Cubico coding program
that was developed by specialists in early childhood education, computer engineering and computer linguistics. It helps them understand basic concepts of coding such as command sequences, iteration and looping and conditions and to improve logical thinking and problem-solving skills. Older children can get to grips with Arduino programming, which is a more involved introduction to robotics. “All our classrooms are open at lunchtime, so children can self-initiate activities and projects at that time,” says Jensen. “The focus in all these robotic and technology projects is more on the process than the end result. They learn to design, test, undo something, re-do it and try again, so it’s good for building resilience. “They often try something and when it doesn’t work, they look at it through a different lens to see what they can change. The students will discuss projects together and help each other problemsolve and that continues to encourage their natural curiosity.” ●
Open Morning St Catherine’s Empowering and nurturing young women to become confident, creative, independent and resilient.
Tuesday 15 October 10.00am Register online at www.stcatherines.net.au/admissions
Private School bus available from Brighton, Albert Park and surrounding suburbs
ST CATHERINE’S SCHOOL A Day and Boarding School for Girls, ELC to Year 12 (ELC includes boys)
17 Heyington Place Toorak VIC 3142 T: (03) 9822 1285 | E: admissions@stcatherines.net.au www. stcatherines.net.au
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EDUCATION & INNOVATION
A sporting chance
F
rom badminton and basketball to soccer and swimming, sports are a key part of the program for many of Melbourne’s independent and state schools. Saturday mornings are a busy time for Caulfield Grammar School students. Classes may be over for the week, but at weekends the effort and attention turn to the sports field, athletics track and swimming pool. The 3300-plus students at the co-educational independent school take part in sport before and after school and compete on Saturdays. More than 400 sports coaches support them along with the school’s head of sport, Michael Hall. The school has a firm belief that being active is important for a well-balanced life and to promote physical and
Empowering Girls 2021 SCHOLARSHIPS NOW OPEN
Scholarship Testing & Open Day
To apply or register for a tour visit www.mentonegirls.vic.edu.au 26
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mental wellbeing. So extra-curricular sports are part of life at Caulfield Grammar from years 5 to 12. “We want students to have a balanced experience at Caulfield Grammar and sport is a vital element of that balance,” says Hall. “There is a great ability to impact the lives of children through sport and its value is immense in terms of health benefits, building resilience and the friendships and connections students make.” Swimming, cricket and touch football are popular during summer and Australian rules and netball are in demand in winter. Athletics is popular, and Caulfield Grammar is also renowned for its prowess in water polo. “Softball, swimming and football are also particular strengths and we’ve had a good record in netball,” says Hall. A new aquatic centre is taking shape at the Caulfield campus and will include state-of-the art features such as a 50-metre indoor pool that can be converted into two 25-metre pools. The floor can be raised or lowered to cater for inexperienced swimmers and elite swim teams. Maribyrnong College in Melbourne’s north-west
is also focused on the benefits of sport. Maribyrnong is Victoria’s only specialist sports high school and incorporates Maribyrnong Sports Academy. The school has 575 student athletes within its 1300-strong population who juggle VCE and sport. Current and former students have been selected for state and national teams and have competed in prestigious events like the Olympics and various world championships. “Sports students follow the normal school curriculum from 9am to 3.15pm but also complete an athlete development program that includes strength and conditioning, media training and sessions with our sports psychologist and dietitian,” explains Mark McAllion, the school’s sport director. “Our aim is to provide an education for teenagers who want to pursue an elite sporting dream while continuing their studies. So, we’re set up to support students who want to have a real crack at their sport but also finish their secondary school education.” Sports at the school include AFL, athletics, badminton, basketball, cricket, golf, hockey, netball,
soccer, softball/baseball, taekwondo, tennis and volleyball. But the school also has students involved in elite level gymnastics, swimming, cycling and synchronised ice skating. There is a stadium with basketball and netball courts, a badminton hall, high-performance gym, water therapy area, tennis courts, soccer pitch, athletics track, cricket nets and beach volleyball training courts. Former Olympians and national athletes form part of the coaching team and proteges of the school include Luke Platt who has won junior world cycling titles and Celeste Mucci who has represented Australia in athletics. AWFL rising star Monique Conti has attended Maribyrnong College and Nia Stamatopoulos, a year 10 student, has played with Melbourne City in the W-League and has been in the Junior Matildas soccer team. “The people who are teaching, coaching and mentoring have been serious athletes themselves, so they are used to being in a high-performance environment,” says McAllion. “They all work towards getting each individual athlete at the school to their highest level.” ● SARAH MARINOS
Mind for life. SCHOOL TOURS MALVERN CAMPUS ELC - YEAR 6 ������������
CAULFIELD CAMPUS YEARS 7 - 12 ������������ Register for a school tour at ������������������������� DOM A IN REV IEW
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EDUCATION & INNOVATION
Building connections
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ooking classes, coding workshops, tennis lessons, soccer clinics, music lessons, drama classes; the choice of extra-curricular activities for preschoolers through to high school students grows each year. Supporting those activities are the many teachers, tutors, coaches and parents who understand the values and skills that those classes and workshops bring. “Parents in particular are very aware that when they do these activities, children not only learn something new but they are socialising and developing emotions that will be important in the workplace – because workplaces are becoming more diverse, more multicultural and increasingly include people of different ages as people stay at work longer,” says Associate Professor Hernan Cuervo from the Youth Research Centre at the University of Melbourne. “When children are at school all day, every day
with the same group of kids they get used to dealing with those same kids and teachers. When they do something outside the classroom they are often with different children in a different environment and that adds to their learning of how to mange new contexts. That is on top of the new knowledge they also build in music, sport, art or science, depending on which activities they choose.” Practising piano scales, putting in extra practice to perfect a backhand stroke, or playing a team sport and losing a few matches also instil discipline, resilience and the importance of putting in effort to get results, says Associate Professor Julie Green, executive director at raisingchildren.net.au. “Extra-curricular activities give children the opportunity to explore what they’re good at and developing a new skill gives children a sense of achievement and boosts self-esteem,” she says. “Balancing activities with school and home life
EXPERIENCE MENTONE GRAMMAR AT A SCHOOL TOUR Mentone Grammar’s academic, cocurricular and wellbeing programs are designed for the holistic development of our students so that they can achieve their personal best and be happy and healthy young people.
Next School Tour
Thursday 24 October, 9.30am
& 28
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or book a private tour to suit your schedule.
www.mentonegrammar.net 63 Venice Street Mentone T: +61 9584 4211
ACHIEVING
ISTOCK
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also teaches children how to plan, manage their time and focus on set priorities.” The choice of extra-curricular activities has exploded in recent years. Associate Professor Cuervo says this reflects children’s changing interests and what kinds of skills parents think their children need to develop. “I don’t think coding even existed as a word 20 years ago and when most people thought of robotics they probably thought of NASA. Now kids can do workshops in these areas. The popularity of cooking shows on TV has also seen a rise in cooking classes for children,” he says. But British research shows that a balance between study, before and after school activities and rest is important. The researchers found that families can sometimes feel pressured to keep up with other parents and students, leading to an over-packed extra-curricular schedule. “We know parents are particularly keen to ensure their children get on in life,” said lead researcher Dr Sharon Wheeler of Edge Hill University. “Parents initiate and facilitate their children’s participation in organised activities as it shows that
they are ‘good’ parents. They hope that such activities will benefit their children in both the short-term – by keeping them fit and healthy and helping them to develop friendship groups, and longer-term – by improving their job prospects. “However, our research highlights that the reality can be somewhat different. While children might experience some of these benefits, a busy organised activity schedule can put considerable strain on parents’ resources and families’ relationships, as well as potentially harm children’s development and wellbeing. “Raising awareness of this issue can help those parents who feel under pressure to invest in their children’s organised activities, and are concerned with the impact of such activities on their family, to have the confidence to plan a less hectic schedule for their children.” Associate Professor Cuervo says children themselves are the best indicators of whether they may be doing too much. “Rest is important and children need time to play on their own terms and to explore at their pace.” ●
Twilight
2021
Scholarships available now
She
will connect
Tours Thursday 17 October 5.30pm – 7pm
Register for a Tour online: www.trybooking.com/BCIJA For further information about Shelford please contact Marie De Sousa 9524 7413 Shelford Girls’ Grammar Co-educational ELC (Toddlers to 4YO) Prep – Year 12 girls only 3 Hood Crescent, Caulfield. Telephone 9524 7333
www.shelford.vic.edu.au
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Introducing Collection, from Glenvill.
Artist impression
We believe pre-design deserves better. And that a beautiful, personal home shouldn’t require a costly custom build. So, we created Collection. The result? Homes with design integrity, built to rigorous quality standards and priced from $550K. What makes Collection possible is Glenvill’s decades of high-end residential experience. With all experts collaborating under one roof, we can design and build with more attention to detail, less cost and zero compromises. To see what Collection has to offer, visit our Display Suite.
Book your appointment today: Visit: glenvillcollection.com.au Phone: (03) 9573 8393
HOME & ARCHITECTURE
H I G H Q UA LIT Y & A F F O R DA B L E
COLLECTION \ A NEW ARTISTIC RANGE OF HOMES FROM GLENVILL
E
xciting original design and affordability aren’t often spoken about together. However after focusing heavily on the wildly successful YarraBend project, Glenvill Group chief executive and design director Len Warson says he wanted to take a fresh approach to new home design for Melbourne’s inner suburbs and deliver Glenvill quality in “incredibly exciting homes inexpensively”. “People have to spend a lot more on land now and we want to deliver designer houses at affordable prices with everything included and no hidden surprises,” he says. The result is Collection, Glenvill Homes’ new range of predesigned houses created to offer exciting design at accessible prices for inner suburban knockdown-rebuild buyers. While Glenvill is best known for designing and building bespoke homes starting from $1 million, Collection homes start from $550,000 for a four-bedroom, double-storey house with high-level standard inclusions. Another advantage is a faster build; plans are predesigned to meet Melbourne planning requirements so homes can be completed within 12 months. Glenvill engaged leading architectural practice DKO Architecture to design a series of interior schemes for Collection, using leading products which Glenvill is currently using in the renovation of a $15 million Melbourne home. Warson says Glenvill has been able to leverage the purchasing power of the YarraBend project to offer high quality finishes and fittings at affordable prices. “When you build a Collection home it will look like you have used your own architect,” says Warson. “You are getting Glenvill’s design DNA and quality at a really affordable price.” ● LIZ McLACHLAN
IN PARTNERSHIP WITH
COLLECTION ● glenvillcollection.com.au ● Builder \ Glenvill Homes ● Sales \ 9573 8393 ● Display \ 480 Church Street, Cremorne; 9573 8393 SELLING POINT
The display suite at Glenvill’s Cremorne headquarters showcases a Collection
Buyers can select from three
kitchen, bathroom and study.
floor plans, including a Baysidecompliant plan, and 15 facades
● Open \ by appointment only Monday,
from classical to contemporary
Wednesday and Saturday
and avant garde. Options include swapping a ground
● Width \ 12.6-13.1 metres
floor study for an en suite guest
● Depth \ 21.5-27.7 metres
room, increasing kitchen area
● Size \ 344-409 square metres
and adding en suites to each bedroom. Features can include
PRICING GUIDE
a butler’s pantry and fireplace.
from $550,000
ABOUT THE BUILDER \ No ordinary success story, the Glenvill Group has grown like any construction project – from the ground up. At the vanguard of Australian home design for over six decades, Glenvill has designed and built homes in every style and shape imaginable. ●
FEATURE HOUSE
DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS
BRIGHTON \ 4/15-17 BENT STREET 3
3
2
Designed by award-winning practice Rob Mills Architects, developed by BPM, and with a Paul Bangay-designed courtyard garden, this Brighton home has the hallmarks of exceptional quality. Flourishing palm trees flank the entrance, underlining the coastal location and giving the property a lush atmosphere. The facade of shutters and the pillar-lined walkway all add up to a sense of luxury. Throughout, the two-level home is beautifully crafted with luxurious materials, bespoke joinery, top-end finishes and abundant natural light moderated by remote-controlled blinds and awnings. It is designed for sophisticated, carefree living in a convenient and tranquil location. On the lower-ground floor, a bedroom opens to a courtyard and has a large en suite with bath, shower and twin basins, and a walk-in wardrobe. A home theatre on this level is spacious and there is also a powder room, laundry, wine storage, a storeroom and lift as well as the secure double garage. On the ground floor, arched double doors open to a large entry and lift lobby. The spacious living, dining and kitchen area has a glazed wall and sliding doors to a private courtyard with gardenia hedges and pleached lilly pillies. The north-facing living area has marble floors, a fireplace and built-in timber cabinetry. The timber and white kitchen with mirror splashback is sleek with handle-free cabinets and Blum and Miele appliances, including twin fridges. The main bedroom suite is luxurious and also opens to the courtyard. The suite includes a walk-through wardrobe and
FINAL WORD
en suite with twin basins, bath and separate shower. The second bedroom on this floor has a shower en suite and
“THIS HIDDEN WONDER IS A HOME OF EXCEPTIONAL QUALITY AND BEAUTY,
built-in desk.
JUST METRES FROM BAY STREET.” ANDREW CAMPBELL – AGENT
The property is close to Bay Street with its cafes, restaurants and shops. Also in the neighbourhood are William Street Reserve, Old Dairy Reserve and there is easy access to Nepean Highway. Brighton Primary School, Brighton Grammar, independent schools and an early learning centre are nearby. ● BEVERLEY JOHANSON property@domainreview.com.au
Agent: Marshall White, Andrew Campbell 0419 366 545 Price: $2.4 million-$2.5 million Auction: 11.30am, October 12
Open your camera and hover your phone over the app code to view the listing
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BENTLEIGH EAST \ 27 GREENDALE ROAD 4
2
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Well-suited to a large or intergenerational family, this spacious residence has generous windows that bathe the living areas in light. The open-plan family and dining room creating a welcoming communal area, while three comfortable bedrooms share the amenities of the family bathroom and are removed from the main living areas. Opening on to a sunny north-facing deck, the main bedroom features luxurious en suite equipped with a double shower. A cared-for garden and covered courtyard make entertaining easy, while an ease of access to quality local schools, shops and public transport facilitate a lowmaintenance lifestyle. â—? MEGAN WHITFIELD Agent: Hocking Stuart, Sam Inan 0433 076 999 Price: $1.05 million-$1.15 million Auction: 12.30pm, October 12
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ELWOOD \ 8 LYTTON STREET 3
2
1
Combining original Edwardian beauty with contemporary craftsmanship, this property offers sophistication in a prime Bayside location. Upstairs, the resort-style main bedroom is generous with a walk-in wardrobe and an en suite with a luxurious bathtub. Tall windows and high ceilings introduce ample natural light in open-plan living and dining spaces, which meet a covered deck and well-maintained garden, perfect for entertaining. This is assisted by an HIA-awardwinning kitchen, recognised for a clever layout and quality materials including a Bora induction hotplate, Dekton island bench and integrated appliances. Schools, shops and public transport are nearby. â—? MEGAN WHITFIELD Agent: Chisholm and Gamon, Torsten Kasper 0428 454 181 Price: $2.3 million Private sale
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BONBEACH \ 25 MASCOT AVENUE 5
5
2
Close to Patterson river, this spacious family home offers maximum comfort with minimum maintenance. The three upstairs bedrooms feature en suites as well as a shared family bathroom, while the main bedroom has a walk in wardrobe and deluxe en suite with double vanity. An upstairs study also holds potential as a fifth bedroom. A butler’s pantry and modern kitchen with a stone waterfall island bench makes entertaining simple, with a range of indoor and outdoor dining areas to choose from. The covered outdoor area includes an built-in barbecue and pizza oven, and looks onto a garden by Jamie Durie Patio Landscape Architecture & Design. ● MEGAN WHITFIELD Agent: Buxton Real Estate, Daniel Wright 0414 788 828 Price: $1.45 million-$1.595 million Auction: 1.30pm, October 19
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ST KILDA \ G04/35 MARINE PARADE 2
2
2
Located on St Kilda’s foreshore, 35 Marine Parade is a boutique complex enviable for its location and lifestyle. Apartment G04 offers a flexible floor plan across two levels. The lower ground floor features a double lock-up garage, laundry, powder room, kitchenette, rumpus room and private home office; a space that could easily function as an extensive home work space or home theatre. Upstairs, on the ground floor, two bedrooms open onto a central lounge and dining zone with adjacent kitchen. The living area and main bedroom both offer direct access to the terrace and views of the marina and bay. Close to Barkly and Acland streets. ● PORTIA CONYERS-EAST Agent: Woodards, Anthony Smith 0419 888 980 Price: $1.7 million-$1.8 million Auction: 1pm, October 19
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GREG HOCKING HOLDSWORTH
93 Armstrong Street, Middle Park Behind a picturesque garden, this freestanding Edwardian residence’s exceptional proportions, period elegance and contemporary style combine to create an outstanding environment for relaxed family living and lavish entertaining. The flowing floorplan reveals formal sitting and dining rooms complemented by open plan living and dining adjoining a well appointed kitchen, while a landscaped courtyard is perfect for alfresco dining and entertaining. Includes sophisticated main bedroom complete with walk in robes and ensuite. Land size 414sqm.
Albert Park 8644 5500 36
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A3 B2 C2 Price Contact Agent Auction Sat 26th Oct at 12.30pm Inspect Thu 5-5.30pm Sat 2.30-3pm Contact Simon Gowling 0422 234 644 Max Mercuri 0431 043 723 greghocking.com.au
GREG HOCKING HOLDSWORTH
166 Bank Street, South Melbourne A spectacular renovation has transformed this iconic bluestone townhouse into a breathtaking contemporary family home. Perfectly positioned in the heart of South Melbourne, take advantage of all the lifestyle amenities at your fingertips and the superb access to the CBD. Features formal living and dining, open plan domain, well appointed kitchen, north facing courtyard, ensuite main bedroom with walk in robes plus two sizeable bedrooms with robes, chic family bathroom and European laundry.
Albert Park 8644 5500
A3 B2 Price Contact Agent Auction Sat 26th Oct at 1.30pm Inspect Thu 5.30-6pm Sat 2.30-3pm Contact Warwick Gardiner 0438 308 555 Peter Zervas 0405 682 173 greghocking.com.au DOM A IN REV IEW
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GREG HOCKING HOLDSWORTH
352 Danks Street, Middle Park Magnificent two-story family residence set on approximately 526 sqm of land. Five bedrooms and three bathrooms. Separate dining room, study, new kitchen adjacent to large open plan family room overlooking garden with entertaining area. Permit approved for inground pool. Note: excellent two street frontages via Ashworth Street, easy car access into three car garages. Permit approved and ready to go rear subdivision for an architecturally designed red brick New York Style warehouse with timeless street appeal.
Albert Park 8644 5500 38
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A5 B3 C3 Price Contact Agent Auction Sat 12th Oct at 1.30pm Inspect Wed 6-6.30pm Sat 1-1.30pm Contact Simon Gowling 0422 234 644 Max Mercuri 0431 043 723 Michael Paproth 0488 300 800 greghocking.com.au
GREG HOCKING HOLDSWORTH
93 St Vincent Place South, Albert Park A rare opportunity in Melbourne’s most coveted location directly opposite St Vincent Gardens, this magnificent Victorian residence showcases an imposing entrance hall introducing a glorious sitting room with marble open fireplace and formal dining room with open fireplace. The gourmet kitchen with premium European appliances and stone benches and a light-filled living and dining room open to the picturesque west-facing garden. A stunning main bedroom with marble open fireplace, balcony overlooking the gardens, built in robe and ensuite, three large additional fitted bedrooms, a study and stylish central bathroom. Includes hydronic heating and reverse cycle cooling, alarm, powder-room, laundry, irrigation, double garage and store room. Land size 459sqm.
Albert Park 8644 5500
A4 B2 C2 D1 Price Contact Agent EOI close 29 October, 5.00pm Inspect Thu 6-6.30pm Sat 12.15-12.45pm Contact Simon Gowling 0422 234 644 Max Mercuri 0431 043 723 Callum Richardson 0488 504 889 greghocking.com.au DOM A IN REV IEW
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GREG HOCKING HOLDSWORTH
115 Harold Street, Middle Park Perfectly positioned to deliver enviable lifestyle rewards, this charming three bedroom Edwardian residence’s comfortably presented dimensions provide the perfect foundation for an inspired renovation and extension (STCA). Landsize 287sqm. Presented in original condition, features include separate living and dining rooms plus functional kitchen and bathroom. A paved courtyard surrounded by lovingly maintained gardens with rear right of way and garage parking provides exceptional appeal.
14 Faussett Street, Albert Park A brilliant renovation and extension has completely transformed this three bedroom Victorian residence. Features a Miele kitchen adjoining open plan living and dining that extends out to a west facing courtyard with rear access dual street frontage to Little Merton Street, off street parking. Ground floor main bedroom with walk in robe and ensuite plus versatile second living space on the first floor.
Albert Park 8644 5500 40
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Price Contact Agent Auction Sat 26th Oct at 10.30am Inspect Wed 12-12.30pm Sat 11.30-12pm Contact Simon Gowling 0422 234 644 Max Mercuri 0431 043 723 Peter Zervas 0405 682 173
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Auction Sat 12th Oct at 10.30am Inspect Wed 5.15-5.45pm Sat 10-10.30am Contact Simon Gowling 0422 234 644 Max Mercuri 0431 043 723 Callum Richardson 0488 504 889
greghocking.com.au
1/359 Beach Road, Black Rock Superb Bay Views and the Beachside Lifestyle!
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A premier location delivering unsurpassed Bay views that can never be built out and a sandy stretch of beach directly across the road create a rare opportunity that guarantee the appeal of this renovated 3 bedroom, 2 bathroom residence. Occupying the prime front position and one of only three the home features spacious living/dining room, kitchen with Bosch appls and plumbed-in LG fridge, master bedroom (WIR/ensuite) and second bathroom. With ducted heating, evap cooling, laundry, front and rear decks, single garage plus OSP. Directly opposite the beach, close to Black Rock shops and cafĂŠs, The Concourse in Beaumaris and Rickets Point.
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Auction Saturday 26th October at 2:30pm
View Thursday 2.00-2.30pm Saturday 11.00-11.30am
Adrian Wood 0404 861 508 Josh Allison 0416 117 361 theagency.com.au DOM A IN REV IEW
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Specialising in prestige homes and apartments
TAP INTO OUR EXPERTISE
when thinking about making a move... PRIVATE SALES AUCTIONS EXPRESSIONS OF INTEREST PROJECTS Brian Devlin
Trudy Biggin
0419 395 241
0417 127 528
devlin@devlinproperty.com.au
trudy@devlinproperty.com.au
www.devlinproperty.com.au 42
31A Church Street, Brighton DOM A IN REV IEW
23 Kinane Street Brighton A RARE LIFESTYLE OPPORTUNITY - OFF-PLAN Comfortably positioned in one of Brighton’s most exclusive streets, 23 Kinane Street represents the ultimate in luxury beachside living. Conceived by architects, the Stonnington Group, 23 Kinane Street is a bespoke residential concept of 3 individual residences. Extensive use of natural stone, smoked royal oak floorboards and oak veneer intelligently blend warmth and luxury with performance, functionality and resilience. Premium fittings and appliances are standard, and include Gaggenau and Liebherr. With 150 years of experience, the Buxton Family is at the core of this development and have thoughtfully developed 23 Kinane Street to improve with time through the use of carefully selected materials. Each residence has garaging for up to 4 cars with enclosed storage, security and lift access.
For Sale
$6,950,000 (Residence One)
View
Contact Agent www.23kinane.com.au
Brian Devlin 0419 395 241 devlin@devlinproperty.com.au
31A Church Street, Brighton
1300 790 790
Elwood 1/2a Tiuna Grove
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Sumptuous Sophistication and 2 Courtyards! Absolute luxury in apartment living is found in this opulent 2 bedroom 2 bathroom ground floor security apartment. In the premier Golden Mile, this boutique abode showcases superbly spacious living and dining, well-equipped stone kitchen (Gaggenau appliances), 2 separate honed bluestone courtyards; 2 bedroom wings – each with fitted BIRs and luxe Carrera marble bathrooms (one ensuite) and a European laundry. In this exclusive building comes this high end apartment showcasing individual room heating/cooling, Cbus automation, alarm and video intercom and lift access to secure basement parking (storage). On the edge of the Ormond Road café scene, perfectly located to Elwood Village and the beach, with transport at your door. • 2 private courtyards with street access • Cbus automation for lights and blinds • Lift access to secure basement parking • Footsteps to cafes Auction: Guide: Contact:
Sunday 27th October 12.00pm Contact Agent Sam Gamon 0425 702 574 Rhianna Hoyle 0408 100 583
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MORTGAGEE SALE
AUCTION THIS SATURDAY AT 2:30PM
310-330 JETTY ROAD, ROSEBUD PRIVACY & LUXURY ON 22.289HA (APPROX)
AUCTION:
An extravagant hideaway set on 22.289HA (approx) with its own helipad, sprawling 8 bedroom residence, separate 3 bedroom cottage and moments from the beach, golf courses and wineries, this is one of the Mornington Peninsula’s most unique and desirable properties. Offering total privacy behind remote gates and long sealed driveways that wind across the rolling landscape, revel in the space and tranquillity with options to run cattle, horses or deer and key infrastructure including an enormous 30x18m barn and separate stables.
TERMS:
10% deposit, balance 60 days
INSPECT:
Wednesday 5:00 - 5:30pm & Saturday 2:00 - 2:30pm
CONTACT:
James Crowder 0407 813 377
Saturday 12th October at 2:30pm
PRICE GUIDE: Contact Agent
Shop 7, 20-22 Ranelagh Drive, Mount Eliza
Tel: 9708 8667
373 Browns Road, Rye 4
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A masterpiece of quality design moments from Rye’s spectacular ocean beach, this brand new residence delivers coastal-inspired luxury with light-filled living spaces, lime-washed Tasmanian Oak floors plus limestone and panelled feature walls. With sweeping views over the Moonah trees on a private, elevated 732sqm (approx.) allotment, it offers resort-style living with a vast entertainer’s deck and solar-heated swimming pool. The gourmet kitchen comprises a butler’s pantry, Corian benchtops and integrated Smeg appliances, while a limestone open fireplace forms a centerpiece in the generous family/dining area. A second living zone flows onto a barbecue deck and all four bedrooms come complete with sleek designer en suites. Near shops, cafes, Peninsula Hot Springs and award-winning golf courses and wineries, other additions include a powder room, remote blinds, an automatic gate with video intercom, huge four-car garage suitable for a boat/caravan plus a workshop/storage area offering potential as a home office or self-contained accommodation. Inspect Saturday 12th October 4-4:30pm Price $1.6 - $1.75 Million For further details please contact the selling agent Nicholas Lynch 0411 121 356 nicholas.lynch@nl.com.au nicholaslynch.com.au
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1-3/37 Havelock Street, St Kilda
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Location. Lifestyle. Total and Utter Liveability. An incredibly rare and exciting opportunity delivering the best of both worlds with these position perfect oversized apartments in the heart of St Kilda that deliver style and supreme convenience with precious courtyard living. First Home Buyers, Lifestyle Lovers, Astute Investors, this is a must view for all alike. New York loft style meets Victorian Terrace, with black and white tiled veranda, cute heritage details and front and rear outdoor entertaining spaces, take your pick as to where you bask in the sun, entertain friends and family or enjoy the atmosphere of the of the winning urban location.
Contact Marianne Pitard 0457 619 222 marianne@pitard.com.au
Inspect: Thursday from 6.00pm-6.30pm Saturday from 1.30pm
Auction: Saturday 12th October at 2.00pm
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kayburton.com.au
G04/35 Marine Parade St Kilda
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19 Antibes Street Parkdale 5
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Doors from the beach in this exclusive pocket, this one owner 4 bedroom + study 2.5 bathroom brick haven is set in deep gardens creating the ultimate family lifestyle, enjoying 4 entertaining zones, a stunning new stone kitchen (Ilve appls), enormous north-west rear garden with covered alfresco, pool & gazebo, & double garage. Walk to Parkdale Village, beach, schools & train.
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Auction Sat 12th Oct at 12:30pm
Price $1,800,000 - $1,950,000
Contact Robert Pullia rpullia@hockingstuart.com.au 0407 323 423
Inspect See website for details
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Let Melbourne’s leading renovators design + build your dream bathroom + kitchen, plus so much more. s&ULL SERVICE TURN KEY SOLUTION s"ATHROOMS +ITCHENS ,AUNDRIES sGuaranteed start + end date s2EGISTERED "UILDERS "OOK YOUR FREE In-Home Consultation with a member of our award winning design team TODAY. www.smarterbathrooms.com.au
Windows 1
LAURIE JACOBSON POOLS
We specialise in the supply and installation of replacement
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Remezzo Pizza, Pasta & Tapas
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