Domain Review Eastern by Domain Magazines

PEOPLE & PROPERTY OF MELBOURNE

SEPTEMBER 26 - OCTOBER 2, 2018

GRAND FINAL THE AFLâ&#x20AC;&#x2122;S LAW ENFORCER

JAMIE OLIVER SPRING BRUSCHETTA

REAL ESTATE PICK OF THE LISTINGS

JOEL EDGERTON TA K ES CON TROL OF THE CA MER A

EASTERN

Artists Impression

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The editor’s desk

When The Secret Life of Us debuted on TV in 2001, Ansett airlines was on its last legs, John Howard won a third term as prime minister, and one of the show’s young stars, 27-year-old Joel Edgerton, was not yet a household name. Much has changed – fast-forward 17 years and even the housewives of Beverly Hills know who Edgerton is, along with Hollywood’s heaviest hitters. Now also a director – his second film Boy Erased, which he wrote, is generating much-deserved buzz – Edgerton is on a path of new-found fulfilment. In our feature story this week, he speaks frankly about all that drives him. ●

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OUR COVER \ Actor Joel Edgerton. Photographed by Hugh Hamilton / Headpress

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General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Online editor \ Adrian Lowe Picture editor \ Kylie Thomson Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief marketing & editorial officer \ Melina Cruickshank Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au

Is your mag missing? Distribution \ 9249 5353 distribution@domainreview.com.au

REVIEW Published by Domain Group. A Fairfax Media business (ACN 141 396 741). All material is copyright. All significant errors will be corrected as quickly as possible. Distribution numbers, areas and coverage are estimates only.

EASTERN

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““I am Lisa Valmorbida ” … and I make traditional gelato I started out studying interior design but during the course I was more obsessed with cooking and food, so I enrolled in cooking school and never looked back. I became a qualified chef and worked at Donovans, which was where I discovered that gelato was my thing – their gelato machine fascinated me. My family has an Italian background – we travelled to Italy a lot growing up – and I noticed that the quality of gelato in Melbourne just wasn’t the same. I found a course in Bologna that teaches you how to make all of the recipes and about the science behind gelato. It took a long time to develop my recipes after I got back. I put a gelato machine in a friend’s restaurant upstairs and I’d go there every day. My brother Jamie would come in at the end of the week, wanting to taste something and I’d have maybe one or two flavours ready. He was like, “What have you been doing?” But four summers ago, Jamie and I started a pop-up gelato shop. We had milk crates for seats, a little kitchen in the window and 12 flavours. It was all trial and error, but it became very popular, which gave us the confidence to open a store on Lygon Street. We have three stores now. I look at a lot of desserts that aren’t gelato-based for inspiration. For Father’s Day, I wanted to try bread and butter pudding gelato, which is my dad’s favourite dessert. But it was mushy and gross. I used to work in the store full-time, but I can’t do that any more. My day now is being manager, going to meetings or in product development – I’m still in the kitchen a lot. It’s a physically demanding job. We were understaffed in the city last week, so I worked in store and I’d forgotten how hard it is – your arm gets tired. Mixing the ingredients is physical too: you make the base mixture, which you age for a few hours, then you add all the flavours, blend them and put it all into the gelato machine. Once it’s in the machine, it only takes 10 minutes. We make everything as we go – the fresher the better – and we love everyone to see what we’re doing. There’s nothing better than gelato fresh out of the machine. Nutella is my favourite flavour, and I still love eating gelato as much as ever. I have to stop myself from eating it every day. It’s a problem. ●

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COVER STORY

Joel Edgerton admits to once chasing fame and fortune, but is now dazzling from behind the lens; his second movie as a director has given the actor new purpose.

orn in Blacktown, New South Wales, and a graduate of the Nepean Drama School at the University of Western Sydney, prolific actor Joel Edgerton first began getting noticed as a dogged and determined mainstay in the Sydney arts scene of the mid1990s. It was around then the graduate began writing and producing shorts, starring in indie gems and treading the boards at the Sydney Theatre Company. While early independent sleeper gems such as The Secret Life of Us and The Hard Word furthered the actor’s appeal, it wasn’t until Baz Luhrmann cast him as Tom Buchanan in his exuberant rendition of The Great Gatsby that Edgerton found himself completely propelled into the heart of Hollywood. “I’ve always believed a big film was just around the corner – that’s why, as an actor, you just have to keep working, even when you’re turning up for a shoot utterly convinced the role you’ve accepted is a huge mistake,” he laughs. “I got used to that little voice in my head saying ‘what the f--k, are you mad?!’ at some of my choices, and at the age of 35 my entire life’s devotion to acting had amounted to one AACTA Award.”

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“Early on, my choices were about whether I could eat or not ... artistic preference or integrity couldn’t ever play too heavily on a role.” JOEL EDGERTON

Yet wind forward a decade and Edgerton now sits as one of the busiest draws in Tinseltown, having taken on leading-man duties in a string of smashes from Loving to Midnight Special, Zero Dark Thirty to Red Sparrow. He’s toyed with big budget blockbusters – Star Wars and Exodus: Gods and Kings – but also dropped back to immerse himself in intelligent, thought-provoking scriptwriting too. “It’s a great way of reattaching reality … of catching my own attention,” he says. That’s why Boy Erased, the story of the son of a Baptist pastor in a small American town who is forced into attending a gay conversion therapy program, is the ideal film to follow his directorial debut, 2015’s critically acclaimed thriller The Gift.

R Second-time director Joel Edgerton studied

emaining true to his reputation as one of the most affable and down-to-earth stars around, Edgerton – who directs, writes and produces Boy Erased, which hits cinemas on November 8. The movie, based on a Garrard Conley memoir, won pludits after its world premiere in Telluride and a special screening at the Toronto International Film Festival this month. He’s enlisted fellow Australian film titans Russell Crowe and Nicole

Kidman to play the narrow-minded holy man and his long-suffering wife, while he himself takes on the role of Victor Sykes, the head therapist at the organisation. “It’s a lot to handle, but working with actors of such quality ultimately makes things a little easier,” Edgerton says. “There’s a real pooling of creative energy and that helps dissipate a lot of the daily stress of making a movie. “It ends up becoming a beautiful thing to find yourself a central part of. I’m definitely ready for these sorts of projects. I admit, in the old days I wanted fame, I wanted money – those were my goals. “I wanted all the things that I shouldn’t have been after and my priorities were totally skewed. “I remember a buddy of mine was in high school – he was famous because he was on a TV show, and I wanted that. I can’t pinpoint when that changed – I think life, as a general education, knocked that out of me. The love of the work, creativity, what can be constructed from just an idea, eventually went way beyond.” Though he may once have craved fame, Edgerton’s years as an actor in Sydney paint a different picture. He exhibited an early flair for writing and producing short films, yet insists that despite years of toil, he only really honed that craft

recently. “I’ve educated myself by expertly stalking and studying the directors I’ve been working with,” he says. “Jeff Nichols, Scott Cooper, Ridley Scott, Baz Luhrmann. I feel like I’ve picked up so much in their presence by osmosis, as opposed to me holing myself away in my trailer.” Could this level of creative satisfaction mean further time spent behind, not in front of, the camera? “Right now I can’t compare because they’re so opposed to each other,” Edgerton says. “But I think maybe, perhaps, I get more from directing. It hones a lot of the energy swilling around inside me; and when that energy is idle I get very frustrated and antsy, and you don’t want to see me like that. “But we’re in an industry now where you have to be very realistic or you won’t survive. Sure, early on, my choices were about whether I could eat or not and, as a result, artistic preference or integrity couldn’t ever play too heavily on a role. “Only now am I starting to control the direction, but that doesn’t mean I stop agonising over things; and saying no to somebody or something is still not a concept I’m comfortable with. The guilt tears me up inside – even after all these years it goes against my nature … that voice, ‘what the f--k, are you mad?!’ … it’s still there.” ●

Baz Luhrmann and Ridley Scott to finesse his craft.

Wo r d s

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JULIAN KINGMA

can’t, I’ve got to watch the footy” might seem like an excuse but, for Michael Christian, it’s work. The 1990 Collingwood premiership player and former broadcaster has to do just that in his role as the AFL’s first Match Review Officer. Christian, 54, assesses in-game illegal actions, both in and out of play, then uses the Rules of the Game guidelines to apply penalties, be it fines or suspensions. The 54-year-old was previously part of the Match Review Panel before the role became a one-man job this year. Christian says he’s embraced being the face and voice of football’s judicial system. An open door and phone always on policy, plus a weekly media conference, has created greater transparency. “In previous years there was a collection of guys who got together and made decisions and when the enviable criticism came it was levelled at the panel,” he says. “This year, I’m the face of it and making decisions

“I tell everyone to be quiet, I am watching the football. I’ve also got a room I can go to if I need peace and quiet.”

which are discussed then ratified by AFL footy operations boss Steve Hocking. “Criticism is levelled at me. It’s something I knew would happen, it’s been challenging at times but I’m comfortable with my decisions and I’ve enjoyed the job. I was really keen to communicate the decisions to the media but more importantly the broader footy public and I told the AFL I wanted to be more transparent, open and help explain decisions. “It’s very subjective, so of course not everyone agrees, but to put an explanation behind each decision is what I was keen to do and hopefully it’s helped people’s understanding of the rules and guidelines. At times it’s been challenging, some of my decisions have copped criticism and everyone is entitled to an opinion but I’m pretty thick-skinned. “The feedback I get from people on the street, at my kids’ basketball or the races has been overwhelming, really positive.

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“There’s also been acknowledgement, ‘oh, gee you’ve got a hard job’. “Social media is not as nice but I’ve given Twitter a back seat.” Christian watches three to four games live each weekend, with an eye on any incidents. He timecodes anything he might see, as do the AFL’s other game reviewers. For Thursday and Friday night games incidents are assessed and findings released by a press release the next day. Saturday and Sunday matches are dealt with on a Monday. “The score reviewers are also charged with the responsibility of detailing any incidents they might notice and then the third layer is the umpires who have the opportunity to refer something they might have seen,’’ he says. “Clubs can also make submissions, so we end up with a comprehensive list of incidents.” Christian, who called footy on Channel 10 and

3AW, says being the MRO means he now watches the game in a different way with a focus on watching slightly behind the ball. Game-day structure is also important as Christian goes about his work. Cadbury Dairy Milk is his viewing snack of choice and a houseful of kids can rival the roar of the crowd at the MCG. “I tell everyone to be quiet, I’m watching the football. I’ve also got a room I can go to if I need peace and quiet,’’ Christian laughs. “You can’t just get up and get a drink out of the fridge or have conversations, you’ve got to be watching the whole time. Technology allows you to rewind and look at incidents, so by the time you’ve got to the end of the game you could have rewound 40 times. I have to watch the football, that’s my job and a pretty compelling reason to sit back and watch the footy.” ●

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Sweet twist on tradition

ome springtime, asparagus is one of the first vegetables to poke its head out of the ground, and young, fresh asparagus is so sweet, perfumed and nutritious – it’s a joy. There’s nothing more beautiful than celebrating it raw, smashing it up to create a wonderful bruschetta topping that will go down a treat at any time of day. ●

Jamie Cooks Italy by Jamie Oliver is published by Penguin Random House © Jamie Oliver Enterprises Limited (2018 Jamie Cooks Italy), photography by David Loftus.

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Spring bruschetta Smashed raw asparagus, ricotta, fresh basil & Parmesan

Serves 6 30 minutes 1 bunch of asparagus (350g) 1 bunch of fresh basil (30g) 2 lemons 50g Parmesan cheese, plus extra to serve 250g quality ricotta cheese Cold-pressed new season’s extra virgin olive oil 6 slices of rye or sourdough bread 1 clove of garlic

Method Snap off and discard the woody ends of the asparagus, then use a speedpeeler to strip off some nice cross-section ribbons from each spear. Snap the remainder into a large pestle and mortar with a pinch of sea salt. Pick the baby basil leaves and put aside, then pick the rest of the leaves into the mortar. Pound it all into a pulp, then muddle in the juice of half a lemon. Finely grate in the Parmesan and mix in the ricotta (transfer it to a bowl at this stage, if

too full), followed by 1 tablespoon of oil. Taste, and season to perfection with black pepper.

■

Toast the bread in a hot griddle pan until crisp and golden. Halve the garlic clove and lightly rub the cut sides over the toasts, then drizzle lightly with oil. Back spoon on the ricotta mixture, then sprinkle the asparagus ribbons and baby basil leaves on top. Finely shave over a little extra Parmesan, and serve with lemon wedges, for squeezing over. ●

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On the corner of Serpells Road and opposite Green Gully Reserve, this impressive new house is in a very desirable location, close to schools, sports facilities and transport. Crafted by EPRO Building Group, the spacious, elegant two-storey design brings together luxurious materials and a floor plan geared for family life and easy entertaining. Oak parquetry runs throughout the ground floor and, along with the pearly white walls and black-framed glazing, provides an elegant backdrop. A formal living room next to the entry has columns at the entrance to it and tall windows to the garden. The informal living area and kitchen at the rear stretches the full width of the house. Double doors open to a covered area at the side and banks of windows draw in light. In the private al fresco zone, landscaped surrounds include a vertical garden with water feature. The kitchen is smart and luxurious and backed up by a butler’s pantry. Calacatta marble benchtops and splashback, Miele appliances, 2-pac cabinetry and built-in wine storage make it luxuriously practical. There is a choice of main bedrooms. On the ground floor, a large bedroom has an en suite and walk-in wardrobe and would make excellent guest accommodation or a parents’ bedroom quietly tucked away from the children upstairs. On the first floor, another large bedroom has two walk-in wardrobes and an en suite. The two remaining bedrooms share the family bathroom with oval soaker bath, and there is a large living area with a study nook and storage. Bathrooms have stone-topped vanities, frameless shower

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doors, double glazing, sound insulation, security alarm, intercom, a 2000-litre tank and garden lighting. The Pines and Westfield Doncaster are close, East Doncaster Secondary College, Serpell Primary School and St Charles Borromeo Primary are nearby. Ruffey Lake Park is an easy walk. ● BEVERLEY JOHANSON property@domainreview.com.au Agent: Jellis Craig, Andrew Keleher 0417 599 135 Price: $1.6 million-$1.75 million Private sale

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BOX HILL \ 31 BARCELONA STREET 4

Built around 1927, this home on about 777 square metres is warm and welcoming with the charm and features of the era blended with modern amenity. The generous floor plan has a gorgeous formal lounge and formal dining room with corner fireplace towards the front of the house along with three bedrooms. At the rear, and overlooking the garden with its cubby house and swing, is the stylish kitchen and the sunny living and dining area. On the first floor, the main bedroom has an en suite with corner bath and a walk-in wardrobe. The house, which has heating and airconditioning, is within the Box Hill High School zone. ● BEVERLEY JOHANSON Agent: McGrath, Jason Zou 0433 803 123 Price: $1.5 million-$1.59 million Private sale

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The keys to a successful sale in the current market The key to successful selling in the current market requires three elements: • The right agent • The right sales process • The right price

auction clearance rate has been closer to 40% than 50%, with talk of 60% clearance rates simply being a fudged number. Of those auctions that do sell, the majority are sold before or after the auction by negotiation but counted as an auction sale.

The right agent

There are close to 80% of transactions occurring in the marketplace by private sale. A lot is happening off-market too – with some great prices being achieved.

The two worst criteria to select an agent on is the value they assess your property at and/or the selling fee they quote. Most people inadvertently select their agent on one or both of these criteria. The right agent, who is also a competent negotiator, is able to deliver their client the best possible price with the least stress and risk. It is difficult to have a risk free and stress-free campaign if your agent has talked you into a needlessly expensive advertising campaign – promising above market price. The right sales process Whether you believe in the public auction system or not, the reality is that it is the wrong process for most homes in this market. The withdrawal rate of auctions before the big day is now running at over 20%. The true

The right price In order to attract the right buyers, it is absolutely crucial to quote the right market price – not to be mistaken for a low underquoted price. The right market price is the price that comparable properties are selling at today/ this week. The right agent, the right sales process and the right price greatly increase the chances of success in the market. If you get one of these three crucial ingredients wrong, the campaign could and is likely to derail. Peter O’Malley, author of “Inside Real Estate”

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Manhattan Terrace

Professional Services

Phone - 1300 Escort 1300 372 678. 24hrs/7 days. swa4281be.

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Roofing

Gutter & Fascia Repairs & Replacement 2OOF 2EPLACEMENTS 2EPAIRS s 2EBED AND 0OINT !LL WORK GUARANTEED s &REE QUOTES

Call Jesse on 0488 267 091 V

TILING & WATERPROOFING

All types of ceramic tiles, porcelanato and marble. Free quotes Call Pedro 0404 781 450

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9703 1530

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Taylor Francis & Co.

104 South Parade, Blackburn, VIC, 3130 www.taylorfrancis.com.au

DeckSeal specialize in the restoration & preservation of timber decks. Our services extend to timber screens, benches, boxes, cladding, doors, windows & also concrete cleaning & sealing.

Continually delivering a beautiful & long-lasting deck surface.

Call, email or visit our website for more information. phone: 1800 DECKCLEAN (1800 332 525) email: info@deckseal.com.au www.deckseal.com.au

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We do it all from deck sanding, cleaning and sealing through to timber maintenance. Residential & Commercial.

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Doncaster Templestowe Artistsâ&#x20AC;&#x2122; Society

Dr. Tony Stubbs Eye Surgeon

NEW ART CLASS

Doncaster and Templestowe Artistsâ&#x20AC;&#x2122; Society at the Old Shire Hall, Cnr. Doncaster Road and Council Street, Doncaster are proposing an art class for new members and students on a Wednesday evening 7.30pm to 10.00pm with prize winning tutor Thel Cardwell. Using all mediums. If interested in enrolling for this new class please contact class coordinator Sylvia on 9808 9320. Or enquire at DTAS on 9840 1375. www.dtas.net.au

MB BS BSc(Hons)B Med Sc MS FRANZCO

Dr. Tony Stubbs, Eye Surgeon, says that just about anyone can have their vision restored and be rid of their glasses for most of the time. And this is without the use of laser surgery. Dr Stubbs, formerly at the Royal Victorian Eye & Ear Hospital who has worked with the Fred Hollows eye department at the Prince of Wales Hospital in Sydney, says he began his career through the inspiration of his father, Dr Maxwell Stubbs.

Shire Hall Cnr. Doncaster Road & Council Street Doncaster 3108

12382288-DJ13-18

â&#x20AC;&#x153;My father was a pioneer in cataract implant surgery from 1963! He has now passed away but some of his patients still come in for a check-up. Not only is this inspirational, it also demonstrates that good surgery outlasts the surgeon,â&#x20AC;? Dr Stubbs says. A specialist who helps people who have been advised they are unsuitable for laser surgery, Dr Stubbs is also committed to demonstrating that age, corneal distortion or astigmatism are no barriers to eliminating the need for glasses. One of my best moments was treating a 12-year-old girl who was struggling at school because of poor vision due to congenital cataracts even with the use of thick glasses. Now 10 years later, she still has 20/20 vision without glasses. That inspires me.

Our Comprehensive Lighting Design Service includes: s )NITIAL CONSULTATION ASSESSING THE SCOPE OF WORKS s )N DEPTH TECHNICAL KNOWLEDGE OF LUMINAIRES AND CONTROL SYSTEMS s "#! CALCULATIONS s #OLOUR CODED DESIGN DRAWINGS s 0RODUCT SPECIlCATIONS s 3WITCHING CIRCUITRY COMPLETE WITH DIMMERS SENSORS WAYS s 0ROVISION FOR FUTURE GARDEN LIGHTING CIRCUITS s #REATE LIGHTING TRIALS 3END US THE 2#0 ALONG WITH ELEVATIONS AND ANY OTHER DOCUMENTATION AND WE CAN DO THE REST 7E STRONGLY BELIEVE THAT WITH OUR EXPERTISE AND PRODUCT KNOWLEDGE WE HAVE THE ABILITY TO CREATE AFFORDABLE LIGHTING CONCEPTS FOR YOUR CLIENTS )F YOU NEED ASSISTANCE WITH YOUR NEXT LIGHTING DESIGN "#! CALCULATIONS AND SPECIlCATIONS WE WOULD BE HAPPY TO PREPARE THESE DOCUMENTS FOR SPECIlCATIONS WE WOULD BE HAPPY TO PREPARE THESE DOCUMENTS FOR YOU 7E PRIDE OURSELVES ON OUR UNIQUE RANGE OF PRODUCTS WHICH HAVE BEEN USED IN RESIDENTIAL PROJECTS APARTMENT COMPLEXES CAR SHOWROOMS AND RETAIL PRECINCTS 3PECIAL THANKS TO OUR !RCHITECT 4IM 3PICER 0HOTOGRAPHER 7ILLEM $IRK DU 4OIT AND BUILDER .EIL 7ILLIAMS 3ONS

â&#x20AC;&#x153;Seeing my patientsâ&#x20AC;&#x2122; bright smiles after surgery, as they stop squinting and can read without glasses, is definitely the best part of my job.â&#x20AC;? No referral is needed and no out-of-pocket expenses are incurred for an assessment to enable all options available to be considered. The Williamstown Eye Centre 120 Ferguson Street Williamstown 3016 Victoria, Australia Tel: +613 9397 8989 Fax: +613 9397 8984

â&#x20AC;&#x153;Our endeavor is to create beautifully illuminated spaces for people who inhabit them.â&#x20AC;? 12384225-CG15-18

Dr Tony Stubbsâ&#x20AC;&#x2122; Collins St Practice Coates Building, Suite 2, Level 2 20 Collins Street, Melbourne Victoria, 3000 Tel: +613 9650 8044 Fax: +613 9650 8099

145 Whitehorse Rd, Blackburn â&#x20AC;˘ Ph: 9439 0570 www.creativelightingvic.com.au

To advertise on this page phone Tania on 5945 0636

12400634-RA40-18

With over thirty years experience in the industry Creative Lighting are Lighting Consultants who design, specify and supply to domestic and commercial markets.