PEOPLE & PROPERTY OF MELBOURNE
SEPTEMBER 11-17, 2019
WELCOME HOME
TA LK ING PROPERT Y W ITH SHELLEY CR A F T & CHRIS KOHLER
ANDY HARMER
CHEF REVEALS WHAT’S AT STEAK
SAM WOOD
CARBS: FRIEND OR FOE?
EASTERN
Custom design doesn’t have to be expensive.
At Carter Grange, we provide a full end-to-end service. We take care of everything from design & town planning to demolition & construction. Speak to our experts about a Custom Designed Family Home, or Dual Occupancy that reflects your family, lifestyle & budget.
Take the first step, call Amanda on 0487 048 300 (Family Homes) or Stuart on 0476 001 131 (Dual Occupancy)
SHOW HOME LOCATIONS OPEN FOR VIEWING. Saturday & Sunday 1pm–5pm and Wednesday 1pm–3pm or by appointment. Darlington 40 2 Scanlan St, Bentleigh East Monet 55 295 Belmore Rd, Balwyn North Sheraton 47 (RLG) 1a Hopkins St, Brighton East Carter Grange Homes Pty. Ltd. Builders Registration# CDB-U 49634
Washington 51 361 Stephensons Rd, Mt. Waverley Peverill 29 (dual occ) 7 Peverill St, Malvern East Roslyn 33 (dual occ) 117 Roslyn St, Brighton
cartergrange.com.au
ANDREW HOBBS PHOTOGRAPHY
Australians’ love of property is unique in the world. It grew naturally, long before social media, when attending open for inspections inexplicably became a weekend ritual. It’s just what we do; get a takeaway coffee, pop into an open for inspection, and later take the kids to the footy, because property is the other big game in town. In a shifting market, knowledge is power and, that aside, we are habitually real estate obsessed. Your Domain, Nine’s new property show, airs every Saturday at 10am and co-hosts Shelley Craft and Chris Kohler share their insights this week. ●
ANTHONY McKEE PHOTOGRAPHER
The editor’s desk
STYLISH RIDE \ The QT Melbourne hotel is throwing
SWEET TREATS \ The Gluten Free Expo (October 5 and
guests the keys to a shiny Mini, including the cool
6) at the Melbourne Convention and Exhibition Centre
convertible model, to zip around. Ask for the Vroom
dishes up speakers, cooking lessons and delicacies to
Service when booking. ● qthotelsandresorts.com
try, including cannoli. ● glutenfreeexpo.com.au
THE EDIT What we love at Domain Review
OUR COVER \ Shelley Craft and Chris Kohler, photographed by Nicholas Wilson.
MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Editor \ Emily Power Deputy editor \ Jessica Dale Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief consumer officer \ Jason Chuck Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 SIMON SHIFF
mitch.armstrong@domain.com.au
Is your mag missing? Distribution \ 1800 032 472 distribution@domainreview.com.au
REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.
EASTERN
Retail sales \ retailsales@sales.domain.com.au
PARTY ZONE \ Arbory Afloat is back this month, this
PICTURE THIS \ Chinese photographer Liu Bolin
time with a breezy Miami theme to its Yarra River-
headlines Ballarat International Foto Biennale (until
skimming bar. The rooftop swimming pool will be a
October 20) with his exhibit Camouflage. From tours to
summer city hot spot. ● arboryafloat.com.au
music, there’s new weekly events. ● ballaratfoto.org
DOM A IN REV IEW
3
B E A U T I F U L LY F I T T E D F U R N I T U R E C R E AT E D J U S T F O R Y O U
WARDROBESDOORSKITCHENSBATHROOMSLIVING SPACE WALLBEDSGARAGEPANTRIESHOME OFFICESLAUNDRY
1300 366 222
651 BURWOOD ROAD, HAWTHORN 3123
CREATIVEBYDESIGN.COM.AU
FIRST PERSON
““I am Peter Rowland ” … Melbourne’s catering supremo My mother Alma worked as a waitress at the
Hotel Australia during World War II; she used to bring spaghetti bolognese sauce home in a jar and it got my taste buds going for good food. She raised my sister and me in a flat behind Luna Park in St Kilda, and worked six days a week. Her work ethic rubbed off on me. It inspired me to start my own business. I started out selling sandwiches on the back beach of Portsea at the age of 24, where I used to go to surf. I sold them out of an old Land Rover. I even opened a chicken shop in Sorrento back in the day – I found a way to combine a commercial idea with my love of surfing. One day I got enough courage to walk into the Wool Board offices and ask them if I could do their catering and Gracemary Mackinnon decided to give me a go. I started catering for their cocktail parties and the word got around. I knew about service and delivering on that; it’s what I became known for – and those chicken sandwiches, of course. At Peter Rowland we’ve catered for the Grand Prix, done the Spring Racing Carnival for years and the National Gallery of Victoria. Now we’ve expanded interstate to Sydney. On one occasion Kerry Packer had me fly in some Chinese cooks for a Sunday night dinner at his property. It meant getting them from Melbourne to Sydney, then in his private helicopter, to cook Chinese food for a group of polo people. That was the sort of madness I loved doing. I once put a piano in a pool, too. Losing my wife Susie (in 2018) and my daughter Kate from cancer in 2014 was tough, they were two remarkable women. Susie taught me many things about good style and Kate gave me so much satisfaction from her creativeness. Kate and I went to Darwin and landed on the same dirt airstrip where my father George’s plane crashed during the war. It was a sentimental moment for us and we did that together. To still have a connection to the Peter Rowland business is a wonderful thing. I still like to go into the offices every day and have coffee and breakfast with the staff. I love that ritual. ● ● peterrowland.com.au
As told to
JA N E R O C CA ●
Ph o t o
J U LIA N KI N G M A
DOM A IN REV IEW
5
COVER STORY Shelley Craft and Chris Kohler leave no brick unturned in the property market.
S
pring has sprung. Flowers are budding, bees are buzzing and, most excitingly for a nation of property voyeurs, the real estate market is emerging from its winter hibernation. The traditional spike in listings and corresponding bounce in agents’ steps brings equal parts excitement and anxiety for vendors and buyers alike. But while spring 2019 promises to be a unique market – some would say uncharted territory, but more on that later – the experts say the universals of buying and selling remain unchanged. As design maven and a co-host of the Channel Nine renovation juggernaut The Block, Shelley Craft has seen plenty of theories floated on the art of the best real estate deal. “There’s a big difference between renovating with an eye to making a profit and renovating to create your ideal home,” she says. “You can follow trends and try to make something that will appeal to that fictitious buyer in your head, but if you inject your own style into the project people will respond to that emotion because real estate is at its core an emotional business.” Television audiences are now able to see Craft’s real estate know-how transcend The Block as she host Nine’s new property show Your Domain alongside Nine journalist Chris Kohler. A property show with a difference, Your Domain – which airs Saturdays at 10am – is about the here and now facing
my parents always say, ‘If only we’d bought something’. I don’t believe in the ‘if only’. It doesn’t sit well with me.” So – should you? Co-host of Your Domain and reporter for Nine News, Kohler’s take is that the 2019 spring market presents unique advantages for people on both sides of the property transaction. “The secret is in knowing how to approach what has become quite a unique market right now, with interest rates at historical lows and clearance rates high,” Kohler says. “People have a hunger to know where that leaves them, and there are certainly opportunities to be had. Anything can happen.” The annual increase in competition at this time of year can yield unexpected results, for one: “The analysts and economists I’m speaking to say it’s expected listings will pick up so the big question mark is, will clearance rates remain as high as they have been, or will listings create an equilibrium?” Kohler says. The other variable earmarked by Kohler is that market consensus anticipates another interest rate cut from the RBA before the end of the year. “The question mark there is when will it come and how the market responds to it,” he says. “We had back-to-back cuts in June and July and the latest data show a strong lift in Sydney and Melbourne prices in August, so the theory is another cut will push that further.
“The secret is in knowing how to approach what has become quite a unique market right now ...” CHRIS KOHLER Australians who have an active interest in the property market, whether looking to buy or sell, or finding themselves somewhere in the middle of the cycle. The hour-long weekly show is replete with tricks around increasing the value of your property, getting it ready for sale, choosing an agent, deciphering market statistics, and finding the financial wherewithal to answer the big question: should I? Craft is in the distinctive position of having 20-plus years as an owner and renovator since buying her first property – a Gold Coast apartment off the plan – about the age of 22. “The thing is, there’s always something new to learn even if you’re flipping your fourth house,” Craft says. “One thing I’ve learnt to be suspicious of is the idea of the forever home. My houses have always been my ‘forever for now’ homes. People are always evolving, and families are always evolving so there’s really no point saying to yourself, this is the end point and setting your mindset accordingly.” For Craft, who has renovated and sold “a fair few houses in my time, across Victoria, NSW and Queensland”, it’s always a good time to buy – as long as you’ve done your homework. “In Australia, no matter what the broader market is doing … there is always an area where you can find a good buy,” she says. “When I was a kid, we had family holidays in Noosa and now
Wo r d s
6
DOM A IN REV IEW
L A R I S SA D U B E C KI ●
There are considerable questions, however, to what extent the big lenders are going to be able to pass on the full interest rate cuts now that we’re below 1 per cent on the cash rate.” A cut sounds like the harbinger of higher property prices – but the experts aren’t calling a repeat of the last boom. “I’ve heard a lot of commentary along the lines of now being the time to launch yourself into the property market with your ears pinned back,” Kohler says. “Recent memory dictates that when property prices rise they’re going at double-digit gains per year but the experts who make the most sense to me say we shouldn’t be expecting a big ‘V-shaped’ recovery, in which it shoots back up in the same amount of time it went down. “They’re saying it’s going to be flat to positive, so the mass urgency is possibly going to be a little short-lived.” One of the take-home messages, Kohler says, is that firsthome buyers have reason for real hope for the first time in a number of years. “It was really rough there for a while with double-digit price growth … but there are gaps to be identified in the current market. There’s most certainly hope for people looking to get that first toe-hold.” ●
CREDITS Shelley wears \ Sheike vest and pants Chris wears \ Saba blazer, MJ Bale shirt, Marcs chinos, Aquila shoes
YOUR DOMAIN \ Airing on Channel Nine, Saturdays at 10am.
Ph o t o
N I C H O L A S WI L S O N
and belt
The RIGHT MOVE
DOM A IN REV IEW
7
ANDY HARMER \ YES CHEF
The meatiest question of all …
KRISTOFFER PAULSEN
L Andy Harmer is the executive chef of QT Melbourne hotel ● qthotelsandresorts.com/ melbourne ● Instagram @qtmelbourne
8
DOM A IN REV IEW
ove a steak? Don’t feel like you always need to go out to enjoy a good one. Cooking steak is one of those things that really intimidate people, but it shouldn’t. The mastery is simple as long as you follow a few rules. First and foremost, you need to buy a great cut of meat. If cost is an issue, it’s better to have a small piece of excellent steak than a larger cut of mediocre steak.
Look for a well marbled steak, about 2.5 centimetres thick. Scotch fillet, strip loin and rib-eye consistently standout results. You might be faced with a decision
between grass and grain-fed meat, especially if you’re buying from your local butcher. The low down is this: for a lot of passionate beef eaters, grass-fed gives a more nuanced and complex flavour profile. Grain-fed meat comes from animals that ate grass for most of their lives, then transition to grainbased diets. The grain helps the body to produce fat, which in turn helps the production of intramuscular fat. It’s a simple equation: the longer cattle stay on a nutrient-rich diet, the fatter they become and the higher their marbling. This also means a more buttery flavour and brighter meat, along with whiter fat.
Hot tip: avoid fibres. As soon as you can see fibres, it means the cow has worked hard, and it’ll be tough. My cut of choice? A 250-gram grain-fed scotch fillet, with maximum fat on the inside and minimum fat on the outside. The first thing I do is let my steak reach room temperature – if it’s
been in the fridge it needs at least an hour. This way the steak will cook through evenly – a cold steak just won’t do it. I always cook my steak on the barbecue because you want a really
high heat for an optimum steak.
“My cut of choice? A 250-gram grain-fed scotch fillet, with maximum fat on the inside and
HIGH STEAKS
LEIGH HENNINGHAM
minimum fat on the outside.”
I start on the bars as this will give a charred flavour, and sear for no longer than a minute on each side. Then, I transfer the piece onto the flat top of the barbecue to get that beautiful caramelisation and to make it crusty – a minute for each side. After that, I’ll whisk the piece onto the resting rack and close the lid for two minutes. Then, I lift the lid and leave to rest for another five minutes. After that I put the piece back onto the hot plates, add a bit of butter and serve. If you don’t have the luxury of a barbecue, use a non-stick frying pan and an oven, but the key is heat.
Heat the pan as hot as you can and wait until it’s slightly smoking, add a dab of oil, and then add your meat. Sear for 90 seconds on each side, then whisk the pan into a 200-degree oven. Leave it in the pan you’ve sealed it on, otherwise, the cooking will be uneven. Once the three minutes in the oven is done, put it out to rest for about seven minutes. As you’ve cooked it a lot more aggressively than on the barbecue, it needs to rest for longer. Then tickle it back in the pan with a knob of butter for five seconds on each side and it’s ready. ●
Cashmere Essentials is back in Collingwood for its
FINAL WINTER CASHMERE CLEARANCE SALE Up to 60% off 100% Pure Cashmere - Ladies and Mens Also Dea Kudibal Silk Shirts and Dresses Also on Sale
BLAEST NORWEGIAN RAINWEAR Up to 50% Off Waterproof, Windproof and Machine Washable
FINAL WEEKEND! 14-15 September, 9am – 4pm 110 Cromwell Street, Collingwood 1300 133 199 | www.cashmereessentials.com
DOM A IN REV IEW
9
SAM WOOD \ FITNESS
Are carbs really the enemy?
E N J OY G O O D CA R B S
Otway Table & Armchairs by Kett
L I K E S W E E T P O TAT O
ISTOCK
A
s someone who has been in the health industry for 20 years, the evolution of the nutrition world has always fascinated me. Carbs have always had a pretty bad rap when it comes to weight loss but this has become even more prominent through the rise of diets like Atkins in the ’90s and most recently, keto. The reality is you don’t need to cut carbs out altogether and, in fact, I highly recommend you don’t. However, you do need to understand that not all carbs are created equal and that balance is always
10
DOM A IN REV IEW
Contour Clubchairs & Sofa by Tribu
Tao Table & Tosca Armchairs by Tribu
Live Life Well Indoors & Out 7-13 Rupert Street Collingwood VIC 3066 03 9281 1999 1/337 Bay Road Cheltenham VIC 3192 03 9532 0464
www.coshliving.com.au
“The reality is you don’t need to cut carbs out altogether and, in fact, I highly recommend you don’t.” WHAT KIND OF CARBS SHOULD I EAT?
TO CARB OR NOT TO CARB?
The best kind of carbs to eat are complex carbs. Not only do they contain more fibre, they keep you fuller for longer as they are slow at releasing energy, which helps to regulate your blood-sugar levels. I get my carbs from foods like oats, wholegrains bread, bananas, sweet potato, legumes and quinoa.
It’s all about keeping the carb intake in check and making sure it aligns with both your goals and your activity levels. A variety of complex carbs (fruit, veg, legumes, wholegrains and so on) should always be complemented by protein and good fats.
ARE CARBS?
DO WE NEED THEM?
NOW THAT WE’VE COVERED CARBS,
Carbohydrates are a macronutrient that provide us with energy. They are our main form of glucose, which is the bodies preferred fuel source. There are two types of carbs: simple and complex. Simple carbs are the ones we find in sugary treats and processed foods. Complex, on the other hand, are our wholegrains and low GI carbs in fruit, veg, beans and legumes.
Not only do carbs gives us energy, they are one of our best fibre sources. Fibre is often overlooked but it shouldn’t be, as it is absolutely essential for good gut health and to keep our digestive system operating effectively. You don’t need a lot of carbs every day but I personally believe that they are an important component of a healthy, balanced diet.
WHAT DOES A PERFECT PLATE LOOK LIKE?
the answer. My 28 program involves moderate to low-carbohydrate meals and therefore isn’t as extreme as many other programs or low-carb diets and is a huge reason why so many people achieve great success. Who wants to live a life without potatoes? FIRST THINGS FIRST, WHAT EXACTLY
25 per cent of your plate should be a quality protein source. ■ 50 per cent should be a green salad or vegetables. ■ 10 per cent healthy fats. ■ 15 per cent starchy carbs. ● ■
● 28bysamwood.com
DOM A IN REV IEW
11
TEMPLESTOWE LOWER \ 1/2 ASHFORD STREET 4
3
2
Located within walking distance of all Templestowe’s amenities is this newly-completed, two-storey home. Enter past a guest bedroom with an en suite and walkin wardrobe through to the open-plan living area. This area features spotted gum floors, grey marble kitchen surfaces, and ceiling heights up to 3.2 metres. Doors off the dining area open to the backyard including a paved dining area, lawn and shed. Upstairs is a retreat with a balcony, two bedrooms sharing a family bathroom, and the main bedroom with a walk-in wardrobe and en suite. Other features include a garage with internal entrance, two powder rooms, and Bosch appliances. ● AMELIA BARNES Agent: RT Edgar, Nancy Jia 0430 770 820 Price: $1.3 million-$1.35 million Private sale
Open your camera and hover your phone over the app code to view the listing
BOX HILL NORTH \ 2/33 ASHLEY STREET 4
3
1
This newly-completed townhouse (the rear of two) provides access to the best of both Box Hill and Blackburn. Timber floors flow throughout the ground floor inclusive of an open-plan living, dining and kitchen area. Large glass doors open the living area to a small deck and landscaped garden area. Also on the ground floor is a laundry, internal garage entrance, and a guest bedroom wing including a walk-in wardrobe and en suite. On the second storey off a retreat are three bedrooms, two containing built-in wardrobes and sharing a family bathroom with a free-standing modern bath, while the main bedroom features a walk-in wardrobe, which leads to an en suite. ● AMELIA BARNES Agent: Fletchers, Tim Heavyside 0403 020 404 Price: $1.1 million-$1.2 million Auction: 11am, September 14
Open your camera and hover your phone over the app code to view the listing
12
DOM A IN REV IEW
8833 8888
fletchers.net.au DOM A IN REV IEW
13
9841 5788 14
DOM A IN REV IEW
fletchers.net.au
$VKIRUG 6WUHHW 7HPSOHVWRZH /RZHU &KZ ^ > /ŵƉĞĐĐĂďůLJ ĐƌĂĨƚĞĚ ĨŽƌ ƚŚĞ ŵŽƐƚ ĚŝƐĐĞƌŶŝŶŐ ďƵLJĞƌ͕ ƚŚŝƐ ďƌĂŶĚ ŶĞǁ ĨŽƵƌͲďĞĚƌŽŽŵ ŚŽŵĞ ĂĨĨŽƌĚƐ ůƵdžƵƌŝŽƵƐ͕ ĞĂƐLJͲĐĂƌĞ ůŝǀŝŶŐ ŝŶ Ă ƉĞĂĐĞĨƵů LJĞƚ ĐŽŶǀĞŶŝĞŶƚ ůŽĐĂůĞ͘ ĨĨŽƌĚŝŶŐ ŝŶĚŽŽƌͲŽƵƚĚŽŽƌ ĞŶũŽLJŵĞŶƚ͕ ƚŚĞ ŚŽŵĞ ŵĞƌŐĞƐ Ă ƐƵŶĚƌĞŶĐŚĞĚ ĐŽƵƌƚLJĂƌĚ ĂŶĚ Ă ǀĂƐƚ ŽƉĞŶ ƉůĂŶ ĚŽŵĂŝŶ͕ ƐĞƌǀŝĐĞĚ ďLJ Ă ƐƚƵŶŶŝŶŐ ŽƐĐŚ ŚŽƐƚĞƐƐ ŬŝƚĐŚĞŶ ĚƌĞƐƐĞĚ ŝŶ ĚĂnjnjůŝŶŐ ŵĂƌďůĞ͘ /ŶĐůƵĚŝŶŐ ƵƉƐƚĂŝƌƐ ĂŶĚ ĚŽǁŶƐƚĂŝƌƐ ŵĂŝŶ ďĞĚƌŽŽŵƐ͕ ĞĂĐŚ ůƵdžƵƌŝĂƚŝŶŐ ŝŶ ĨƵůůLJ ƚŝůĞĚ ĞŶƐƵŝƚĞƐ͕ ƉůƵƐ Ă ƐƉĂĐŝŽƵƐ ĨĂŵŝůLJ ƌĞƚƌĞĂƚ͕ ƚŚĞ ŚŽŵĞ ŝƐ ƉĞĞƌůĞƐƐůLJ ƉŽƐŝƚŝŽŶĞĚ ǁŝƚŚ dĞŵƉůĞƐƚŽǁĞ sŝůůĂŐĞ͕ DĂĐĞĚŽŶ ^ƋƵĂƌĞ͕ tĞƐƚĨŝĞůĚ ŽŶĐĂƐƚĞƌ͕ ĞůŝƚĞ ƐĐŚŽŽůƐ ĂŶĚ ƚŚĞ ĂƐƚĞƌŶ ĨƌĞĞǁĂLJ Ăƚ ŝƚƐ ƚŚƌĞƐŚŽůĚ͘
ŶŶĂďĞůůĞ &ĞŶŐ ϬϰϬϵ ϯϴϰ ϭϰϰ ͮ EĂŶĐLJ :ŝĂ ϬϰϯϬ ϳϳϬ ϴϮϬ DOM A IN REV IEW
15
$UQROG *URYH 'RQFDVWHU &KZ ^ > džƋƵŝƐŝƚĞůLJ ĐƌĂĨƚĞĚ ĨŽƌ ůƵdžƵƌŝŽƵƐ ĨĂŵŝůLJ ůŝǀŝŶŐ͕ ƚŚŝƐ ďƌĂŶĚ ŶĞǁ ĨŽƵƌͲďĞĚƌŽŽŵ ƚŽǁŶŚŽƵƐĞ ďĞƐƚŽǁƐ Ă ƐƚLJůŝƐŚ͕ ůŽǁͲŵĂŝŶƚĞŶĂŶĐĞ ůŝĨĞƐƚLJůĞ ŝŶ Ă ĐŽŶƚĞŵƉŽƌĂƌLJ LJĞƚ ƉƌŽĨŽƵŶĚůLJ ƉƌĂĐƚŝĐĂů ĚĞƐŝŐŶ͘ ĞůŝǀĞƌŝŶŐ ƌĞůĂdžĂƚŝŽŶ ĂŶĚ ĞŶƚĞƌƚĂŝŶŵĞŶƚ͕ ƚŚĞ ŚŽŵĞ͛Ɛ ƐƵŶůŝƚ ŽƉĞŶ ƉůĂŶ ĚŽŵĂŝŶ ƐƉŝůůƐ ŽŶƚŽ Ă ŶŽƌƚŚĞƌůLJ ĂůĨƌĞƐĐŽ ƚĞƌƌĂĐĞ͕ ƐĞƌǀŝĐĞĚ ďLJ Ă ůƵƐƚƌŽƵƐ DŝĞůĞ ŚŽƐƚĞƐƐ ŬŝƚĐŚĞŶ͕ ǁŚŝůĞ Ă ŐƌŽƵŶĚͲĨůŽŽƌ ŵĂŝŶ ďĞĚƌŽŽŵ ǁŝƚŚ ĞŶƐƵŝƚĞ ŽĨĨĞƌƐ ƉĂƌĞŶƚĂů ƉƌŝǀĂĐLJ͘ ŽŵƉůĞƚĞĚ ďLJ Ă ĨůĞdžŝďůĞ ďĂƐĞŵĞŶƚ ůŝǀŝŶŐ ƐƉĂĐĞ ĂŶĚ ƌĞŵŽƚĞ ĚŽƵďůĞ ŐĂƌĂŐĞ͕ ĞŶũŽLJ ŽƵƚƐƚĂŶĚŝŶŐ ĨĂŵŝůLJ ĐŽŶǀĞŶŝĞŶĐĞ ǁŝƚŚ >ĂǁƐŽŶ ^ƚƌĞĞƚ ZĞƐĞƌǀĞ͕ tĞƐƚĨŝĞůĚ ŽŶĐĂƐƚĞƌ͕ ĞůŝƚĞ ƐĐŚŽŽůƐ ĂŶĚ ƚŚĞ ĂƐƚĞƌŶ &ƌĞĞǁĂLJ Ăƚ ŝƚƐ ƚŚƌĞƐŚŽůĚ͘
ŶŶĂďĞůůĞ &ĞŶŐ ϬϰϬϵ ϯϴϰ ϭϰϰ ͮ ĞĐŝůůŝĂ ŚĂŶŐ ϬϰϱϮ ϱϵϴ ϮϬϰ ͮ dĞĚ :ĂŽ Ϭϰϭϵ ϯϯϴ Ϭϲϴ 16
DOM A IN REV IEW
:LOOLDPVRQV 5RDG 'RQFDVWHU yWZ ^^/KE^ K& /Ed Z ^d &ŝůůĞĚ ǁŝƚŚ ƚŚĞ ŵĞŵŽƌŝĞƐ ŽĨ ŽŶĞ ĨĂŵŝůLJ ƐŝŶĐĞ ϭϵϰϲ͕ ƚŚŝƐ ŝŵŵĂĐƵůĂƚĞůLJ ŬĞƉƚ ĨŽƵƌͲďĞĚƌŽŽŵ͕ ƚǁŽͲďĂƚŚƌŽŽŵ ŚŽŵĞ ŽŶ ĂŶ ŝŵŵĞŶƐĞ ϭ͕ϮϱϬŵϮ ;ĂƉƉƌŽdž͘Ϳ ŽĨĨĞƌƐ ĞdžĐŝƚŝŶŐ ŶĞǁ ďĞŐŝŶŶŝŶŐƐ Ăƚ ƚŚĞ ĚŽŽƌƐƚĞƉ ƚŽ tĞƐƚĨŝĞůĚ ŽŶĐĂƐƚĞƌ͘ tŝƚŚ ǀŝĞǁƐ ƐƚƌĞƚĐŚŝŶŐ ƚŽ ƚŚĞ ĂŶĚĞŶŽŶŐ ZĂŶŐĞƐ ĂŶĚ ƉŽƚĞŶƚŝĂů ĐŝƚLJ ƐŬLJůŝŶĞ ǀŝĞǁƐ ĨƌŽŵ ĂŶ ƵƉƉĞƌ ƐƚŽƌĞLJ͕ ƚŚĞ ƐŝƚĞ ŝƐ ďŽůƐƚĞƌĞĚ ďLJ ĞdžƚĞŶƐŝǀĞ ŝŶĨƌĂƐƚƌƵĐƚƵƌĞ ĂŵŝĚ ĂŶ ĞǀĞƌͲŐƌŽǁŝŶŐ ůĂŶĚƐĐĂƉĞ ŽĨ ŚŝŐŚĞƌ ĚĞŶƐŝƚLJ ŚŽƵƐŝŶŐ͘ WŽƐŝƚŝŽŶĞĚ ŝŶ Ă ZĞƐŝĚĞŶƚŝĂů 'ƌŽǁƚŚ ŽŶĞ Ϯ͕ ƚŚĞ Ϯϱ͘ϱŵͲǁŝĚĞ ƐŝƚĞ ƉƌĞƐĞŶƚƐ Ă ƉƌŝŵĞ ŽƉƉŽƌƚƵŶŝƚLJ ƚŽ ƌĞĂůŝƐĞ LJŽƵƌ ŶĞǁ ŚŽŵĞ Žƌ ĚĞǀĞůŽƉŵĞŶƚ ĚƌĞĂŵƐ ;ƐƵďũĞĐƚ ƚŽ ĐŽƵŶĐŝů ĂƉƉƌŽǀĂůͿ͘ s/ t ŽŶƚĂĐƚ ŐĞŶƚ sŝŶĐĞ EĂnj ϬϰϬϮ ϴϮϴ ϭϵϴ DOM A IN REV IEW
17
%DPILHOG &ORVH 7HPSOHVWRZH yWZ ^^/KE^ K& /Ed Z ^d ŽŶĐĞͲŝŶͲĂͲůŝĨĞƚŝŵĞ ĚƌĞĂŵ͕ ƚŚŝƐ ƉĂůĂƚŝĂů ĨŝǀĞ ďĞĚƌŽŽŵ͕ ĨŽƵƌ ďĂƚŚƌŽŽŵ ƌĞƐŝĚĞŶĐĞ ŽŶ Ă ůƵƐŚ ĂĐƌĞ ĨĞĂƚƵƌĞƐ Ă ƐƚƵŶŶŝŶŐ ŝŶĚŽŽƌ ƉŽŽů ĂŶĚ ƚĞŶŶŝƐ ĐŽƵƌƚ͘ džƚĞŶƐŝǀĞ ŵĂƌďůĞ ĂŶĚ ŽĂŬ ĐŽŵƉůĞŵĞŶƚ ƚŚĞ ĨŝǀĞ ŐƌĂŶĚ ůŝǀŝŶŐ ƌŽŽŵƐ ĂŶĚ ƚŚĞ ĞdžĞĐƵƚŝǀĞ ĐŚĞĨ͛Ɛ ŬŝƚĐŚĞŶ͘ /ŶƚƌŽĚƵĐĞĚ ďLJ Ă ƐƚƵĚLJ͕ ĞŶũŽLJ ƚŚĞ ďĂƌ͕ ŐĂƐ ůŽŐ ĨŝƌĞ͕ ƐƵďƐƚĂŶƚŝĂů ďĂůĐŽŶLJ ǁŝƚŚ ǀĂůůĞLJ ǀŝĞǁƐ͕ ƐĞĐŽŶĚ ŬŝƚĐŚĞŶ͕ ƐĂƵŶĂ͕ ŐĂnjĞďŽ ǁŝƚŚ ŽƵƚĚŽŽƌ ŬŝƚĐŚĞŶ͕ ŵĂƐƚĞƌ ďĞĚƌŽŽŵ ǁŝƚŚ t/ZͬƐƉĂ ĞŶƐƵŝƚĞ͕ ƐŝdžͲĐĂƌ ŐĂƌĂŐĞ͕ ĂŶĚ ĨĂƐƚ ĂĐĐĞƐƐ ƚŽ ƉƌŝǀĂƚĞ ƐĐŚŽŽůƐ ĂŶĚ ƚŚĞ ǀŝĂ ƚŚĞ ĨƌĞĞǁĂLJ ĂŶĚ ďƵƐĞƐ͘
:ĂŵĞƐ ,ĂƚnjŽůŽƐ Ϭϰϭϴ ϱϭϴ ϲϵϰ ͮ WĂƵů /ďƌĂŚŝŵ ϬϰϯϮ ϱϮϮ ϱϳϳ 18
DOM A IN REV IEW
7RRUDN 5RDG &DPEHUZHOO yWZ ^^/KE^ K& /Ed Z ^d ůŽƐŝŶŐ DŽŶĚĂLJ ϳƚŚ KĐƚŽďĞƌ Ăƚ ϰ͘ϯϬƉŵ ďƌŝůůŝĂŶƚ ĂƌĐŚŝƚĞĐƚƵƌĂů ĚĞƐŝŐŶ ǁŝƚŚŝŶ ƚŚĞ ĞƐƚĞĞŵĞĚ ͚:ĞŶŝŶ͛ ĐŽŵƉůĞdž͕ ƚŚŝƐ ĨŽƵƌͲďĞĚƌŽŽŵ͕ ƚŚƌĞĞͲďĂƚŚƌŽŽŵ ƉĞŶƚŚŽƵƐĞ ŵĞůĚƐ Ă ĐƌŝƐƉ ŵŝŶŝŵĂůŝƐƚ ŝŶƚĞƌŝŽƌ ǁŝƚŚ ƐƚĂƚĞͲŽĨͲƚŚĞͲĂƌƚ ĨŝdžƚƵƌĞƐ ƚŽ ĚĞůŝǀĞƌ Ă ϮϳϱƐƋŵ ĨĂŵŝůLJ ƐĂŶĐƚƵĂƌLJ ŽĨ ůƵdžƵƌŝŽƵƐ ŝŶĚƵůŐĞŶĐĞ͘ KĨĨĞƌŝŶŐ njŽŶĞĚ ůŝǀŝŶŐ ƐƉĂĐĞƐ ƐĞƌǀŝĐĞĚ ďLJ Ă ƐƚƵŶŶŝŶŐ DŝĞůĞ ŚŽƐƚĞƐƐ ŬŝƚĐŚĞŶ ǁƌĂƉƉĞĚ ŝŶ ƐƚŽŶĞ͕ ĞŶƌŝĐŚĞĚ ďLJ ƚǁŽ ĂůĨƌĞƐĐŽ ƚĞƌƌĂĐĞƐ ĂŶĚ ƐƉĞĐƚĂĐƵůĂƌ ŶĞŝŐŚďŽƵƌŚŽŽĚ ǀŝĞǁƐ͕ ƚŚĞ ŚŽŵĞ ĚĞůŝǀĞƌƐ ůŽǁͲŵĂŝŶƚĞŶĂŶĐĞ ĨĂŵŝůLJ ůŝǀŝŶŐ Ăƚ ŝƚƐ ďĞƐƚ͘ ŽŵƉůĞƚĞ ǁŝƚŚ ĨŽƵƌ ƐĞĐƵƌĞ ĐĂƌƉĂƌŬƐ͕ ĞŶũŽLJ Ă ƉƌĞƐƚŝŐŝŽƵƐ ƉŽƐŝƚŝŽŶ ĂŵŝĚ ĞůŝƚĞ ĞĚƵĐĂƚŝŽŶ͕ ƐŚŽƉƉŝŶŐ͕ ĞĂƚĞƌŝĞƐ͕ ǁĂůŬŝŶŐ ƚƌĂŝůƐ͕ ƚƌĂŶƐƉŽƌƚ ĂŶĚ ƚŚĞ DŽŶĂƐŚ ĨƌĞĞǁĂLJ͘ s/ t dŚƵƌƐĚĂLJ ϭ͘ϬϬͲϭ͘ϯϬƉŵ Θ ^ĂƚƵƌĚĂLJ ϭϮ͘ϬϬͲϭϮ͘ϯϬƉŵ EŝĐŬ tĂůŬĞƌ Ϭϰϭϳ ϯϯϬ ϲϱϬ ͮ :ĂŵĞƐ ĞůďƌŝĚŐĞ ϬϰϬϬ ϱϴϲ ϭϬϭ DOM A IN REV IEW
19
0DOYHUQ 5RDG *OHQ ,ULV yWZ ^^/KE^ K& /Ed Z ^d ůŽƐŝŶŐ DŽŶĚĂLJ ϳƚŚ KĐƚŽďĞƌ Ăƚ ϰ͘ϬϬƉŵ ďĞĂƵƚŝĨƵůůLJ ĂƉƉŽŝŶƚĞĚ ĨĂŵŝůLJ ƚŽǁŶŚŽŵĞ ĨĞĂƚƵƌŝŶŐ ĞdžƉĂŶƐŝǀĞ͕ ƉƌŝǀĂƚĞ ůĂŶĚƐĐĂƉĞĚ ŐĂƌĚĞŶƐ ŝŶ ŽŶĞ ŽĨ DĞůďŽƵƌŶĞƐ ŵŽƐƚ ƚƌĞĂƐƵƌĞĚ ůĞĂĨLJ ƌĞƐŝĚĞŶƚŝĂů ƉŽĐŬĞƚƐ͘ ĞƐŝŐŶĞĚ ďLJ ĂǁĂƌĚͲǁŝŶŶŝŶŐ ' ƌĐŚŝƚĞĐƚƵƌĞ ǁŝƚŚ ůĂŶĚƐĐĂƉĞ ĚĞƐŝŐŶ ďLJ ůĞĂĚŝŶŐ ĐŬĞƌƐůĞLJ 'ĂƌĚĞŶ ƌĐŚŝƚĞĐƚƵƌĞ͕ ƚŚŝƐ ƉƌĞŵŝƵŵ ƚŽǁŶŚŽŵĞ ƉƌŽǀŝĚĞƐ ĨŽƌ ƚŚĞ ƵůƚŝŵĂƚĞ ŝŶ ŵŽĚĞƌŶ ůŝǀŝŶŐ ŝŶƐŝĚĞ ďĞĂƵƚŝĨƵů ŐĂƌĚĞŶ ƐƵƌƌŽƵŶĚƐ͘ ŶũŽLJ ƚŚĞ ůƵdžƵƌLJ ŽĨ Ă ĨƵůůLJ ĂƉƉŽŝŶƚĞĚ DŝĞůĞ ŬŝƚĐŚĞŶ͕ ϯ ŐĞŶĞƌŽƵƐ ďĞĚƌŽŽŵƐ͕ ŵĂƐƚĞƌ ǁŝƚŚ t/Z Θ ĞŶƐƵŝƚĞ͕ ƐƉĂĐŝŽƵƐ ďĂƚŚƌŽŽŵ͕ Ϯ ĐĂƌ ƐƉĂĐĞƐ ĂŶĚ Ă ƐƚŽƌĂŐĞ ĐĂŐĞ͘ KŶůLJ ŵŽŵĞŶƚƐ ƚŽ ,ŝŐŚ ^ƚ ƚƌĂŵƐ ĂŶĚ 'ůĞŶ /ƌŝƐ dƌĂŝŶ ^ƚĂƚŝŽŶ͘ s/ t dŚƵƌƐĚĂLJ ϭϮ͘ϬϬͲϭϮ͘ϯϬƉŵ Θ ^ĂƚƵƌĚĂLJ ϭϭ͘ϬϬͲϭϭ͘ϯϬĂŵ ͮ WZ/ Ψϭ͕ϮϱϬ͕ϬϬϬ Ͳ Ψϭ͕ϯϱϬ͕ϬϬϬ :ĂŵĞƐ ĞůďƌŝĚŐĞ ϬϰϬϬ ϱϴϲ ϭϬϭ ͮ EŝĐŬ tĂůŬĞƌ Ϭϰϭϳ ϯϯϬ ϲϱϬ 20
DOM A IN REV IEW
networkclassiďŹ eds.com.au
Trades & Services Trades Business Profile
Grow your business with
From plumbers to pest control, carpet cleaning to building services, dry cleaning to computer repairs, lawn mowing and more, Network ClassiďŹ eds has been connecting local businesses with local community with our Trades and Services each week. Speak to our classiďŹ ed team and ďŹ nd out how easy it is to advertise.
We accept payment by:
VISA/MASTERCARD/EFTPOS
(1.5% credit card processing fee applies. Cheques and money orders can be posted in or hand delivered to our local ofďŹ ce)
Ask about our discounted ongoing advertising rates and how choosing more newspapers gives your advertising more impact and saves you money...
All ClassiďŹ eds: 1.30pm Friday
Awnings, Blinds & Curtains
s PLANTATION SHUTTERS s ROLLER BLINDS s CURTAINS & AWNINGS s 5 YEAR GUARANTEE s LOWEST PRICES GUARANTEED
Designer Quality at Factory Prices! Ph: 9379 0123
FREE QUOTE QUICKEST INSTALL SERVICING ALL OF MELBOURNE
www.cldb.com.au
“Since advertising in The Domain our enquiries have increased immensely and we continue to get great results.� -Damian
OUR SERVICES INCLUDE Switchboard upgrades Ĺ˝Ç ĹśĹŻĹ?Ĺ?Śƚ Ĺ?ĹśĆ?ƚĂůůĂĆ&#x;ŽŜĆ? ^ƉůĹ?Ćš Ć?LJĆ?ƚĞž Ć?ÄžĆŒÇ€Ĺ?Ä?Äž ÍŹ Ĺ?ĹśĆ?ƚĂůůĂĆ&#x;ŽŜĆ? All electrical service and repairs REC 17959
Call 1300 666 808 V
PLEASE CALL JESSE ON 0412 827 875
J.L. Hutt Electrical
3-LB23-19
Decks/Pergolas
24 HOUR SERVICE Rec: 17824
Electricians
Blackburn North Electricians DeckSeal specialize in the restoration & preservation of timber decks. Our services extend to timber screens, benches, boxes, cladding, doors, windows & also concrete cleaning & sealing.
CALL ANE ELECTRICS TODAY
Jason 1300 644 698
• Entensions/Refurbishments • Switchboard Upgrades/Safety Switches Specialising in all Electrical Installations • House Rewires FREE QUOTES • Phone/Data/TV & CCTV No Job too big or small • Oven & Hot Plate Repairs • Hot Water Service Repairs www.jlhuttelectrical.com.au • Security Alarms • AC Installations
Jason 1300 644 698
Beat the spring rush
We do it all from deck sanding, cleaning and sealing through to timber maintenance. Residential & Commercial. Continually delivering a beautiful & long-lasting deck surface. Call, email or visit our website for more information. phone: 1800 DECKCLEAN (1800 332 525) email: info@deckseal.com.au www.deckseal.com.au
12420215-GR25-19
V
12378161-HM06-18
DEADLINES
V
3 ).!)-%*)- !"/, %-$(!).- ! 3 1%. $ * , +#, !- "!.2 1%. $! +! % '%-%)# %) '' 3 */-! !1%,! '! .,% ' )-. '' .%*)3 $*)! .
3 0!) *. ' .! !+ %, * * .** %# *, -( '' 3 *. .!, !,0% ! !+ %,111 &'$/..!'! .,% ' *( / 3 ! /,%.2 ' ,(3 )-. '' .%*)-
12424402-RC33-19
(include your name, address and phone number)
J.L. Hutt Electrical
24 HOUR SERVICE
1152285-PB36-14
TRADES & SERVICES
Online: networkclassiďŹ eds.com.au (24/7) Phone: 1300 666 808 (Open 8.30-5pm Mon-Fri) Fax: 03 5945 0667 Email: sales@networkclassiďŹ eds.com.au
Electricians
1156305-HM40-14
Placing your classiďŹ ed advert is so easy...
V
12411802-RC09-19
V
1152285-PB36-14
Deadline
Buy & Sell in our
Motoring
12330353-ACM46-16
V
Place your ad in print and online www.networkclassifieds.com.au
section of Network ClassiďŹ eds.
General ClassiďŹ eds section of Network ClassiďŹ eds.
Target local candidates for your workplace
V
Garden Services
AMAZING GARDEN SERVICES Specialist in • Lawn mowing • Edging Pruning / Hedge Trimming • Regular Maintenance • Rubbish Removals • Tree Lopping • Gutter Cleaning
Call Joe 0498 375 094 - 7 days
Local professionals in our
Trades & Services section of Network ClassiďŹ eds.
Call our classiďŹ ed team heating & hot water experts on V
Heating
Gas Heating Installation / Repairs Hot Water Service Repair
V
Concrete Products & Services
Melbourne Concrete Removal • Concrete cut and removed • Fully insured • Satisfaction guaranteed • Free quote www.concreteremoval.com.au PH: 0412 639 279
All Brands
100*
Trade in on your old hot water system
Seniors Discounts Written Guarantees
9998 2596
*CONDITIONS APPLY
12386308-RC19-18
Place Your ClassiďŹ ed Ads Online Your advert will appear in print and online! DOM A IN REV IEW
21
Heating
V
V
Tiling
Donvale Heating
Call Us Today... For our
FAST, FRIENDLY SERVICE! g All Pricin t Up-Fron
OTHER RELATED TRADES AVAILABLE
Service Sales All Brands Finance Available Senior Discounts
9998 3725
w w w. S e r v i c e To d a y. c o m . a u
12425903-SN34-19
We NEVER
PLACE YOUR
Close
12418884-FA22-19
V
ZZZ QHWZRUNFODVVL´HGV FRP DX
Windows
Employment
Member HIA and MBA
1216352-LB06-16
V
9703 1530
Donvale Plumbers
For Sale
12387538-RC21-18
yes we can SENIORS CARD
WELCOME HERE
We NEVER
Warm, friendly, attractive and mature lady. I visit you. 0438 665 032 SWA12319XE
Rainbow Dolls 1235322622-PB22-17
FOR OUR FAST & FRIENDLY SERVICE!
Lic. 104391
V
A DISCREET LIAISON
Call Us Today...
Close
Adult Services
$100/ 30mins Open 7 days
RETRO LOUNGE Originally from London. Little use since recovered, protected with sheets for last 6 years. Matching shantung, pinch pleated drapes. $850 neg. the lot, will separate. Ph: 0402 816 899
12400545-LB38-19
V
Positions Vacant
NEED
www.windows1.net.au
General Classifieds
9998 2905 www.Ser viceToday.com.au
For Any Old Car TODAY LMCT 10227
Plumbing
SERVICING DONVALE AREA FOR OVER TEN YEARS
$$$
0480 025 379
Window Replacement Service Timber or Aluminium Free Measure and quote
section of Network Classifieds.
g All Pricin t Up-Fron
OCR
Old Cars Removed WE PAY YOU
WINDOWS 1
Real Estate
Auto Services/ Repair
section of Network Classifieds.
Buy, Rent & Sell in our
V
V
Garage Sales
General Notices
yes we can SERVICING DONVALE AREA FOR OVER TEN YEARS
Bath Room, Toilet, Kitchen Free Measure and Quote Pensioner Discount 35 years in the trade Pls. ring Roz 0427 963 906
Motoring
12400498-CG38-18
V
General Classifieds
12420571-LB25-19
Trades & Services
NEW STAFF?
Find what your looking for in our
Trades & Services
Get 10% Discount
section of Network Classifieds.
Use code: EMPDISC
Fill your position online ZZZ QHWZRUNFODVVL´HGV FRP DX
Employment
section of Network Classifieds.
CALL OR VISIT US ONLINE! networkclassifieds.com.au
Dr. Tony Stubbs Eye Surgeon
48 Davies Avenue, Sunshine North 9364 0770 SWA6566B
Find what your looking for in our
General Classifieds
section of Network Classifieds.
Call or visit us online! • networkclassifieds.com.au 22
DOM A IN REV IEW
Dr. Tony Stubbs, Eye Surgeon, says that just about anyone can have their vision restored and be rid of their glasses for most of the time. And this is without the use of laser surgery. Dr Stubbs formerly at the Royal Victorian Eye Hospital who has worked with the Fred Hollows eye department at the Prince of Wales Hospital in Sydney, says he began his career through the inspiration of his father, Dr Maxwell Stubbs. “My father was a pioneer in cataract implant surgery from 1963! He has now passed away but some of his patients still come in for a check-up. Not only is this inspirational, it also demonstrates that good surgery outlasts the surgeon,” Dr Stubbs says. A specialist who helps people who have been advised they are unsuitable for laser surgery, Dr Stubbs is also committed to demonstrating that age, corneal distortion or astigmatism are no barriers to eliminating the need for glasses. One of my best moments was treating a 12-year-old girl who was struggling at school because of poor vision due to congenital cataracts even with the use of thick glasses. Now 10 years later, she still has 20/20 vision without glasses. That inspires me. “Seeing my patients’ bright smiles after surgery, as they stop squinting and can read without glasses, is definitely the best part of my job.” No referral is needed and no out-of-pocket expenses are incurred for an assessment to enable all options available to be considered. Dr Tony Stubbs’ Collins St Practice Coates Building, Suite 2, Level 2 20 Collins Street, Melbourne Victoria, 3000 Tel: +613 9650 8044 Fax: +613 9650 8099
The Williamstown Eye Centre 120 Ferguson Street Williamstown 3016 Victoria, Australia Tel: +613 9397 8989 Fax: +613 9397 8984
12366912-LN40-17
MB BS BSc(Hons)B Med Sc MS FRANZCO
Where Quality Counts, Look For‌ EMU WIRE INDUSTRIES Mary’s Little Lambs 1237507-LB31-16
EARLY LEARNING CENTRE
Heritage Woven Wire & Gates are Powdercoated in 8 standard colours. They are also available in a galvanised ďŹ nish. Gates come in 7 different pedestrian and driveway styles. For your local distributor please call: 1300 360 082 Fax: (03) 9308 5822
%MAIL SALES EMUWIRE COM AU s WWW EMUWIRE COM AU Doncaster Templestowe Artists’ Society
50th Anniversary
Annual Spring Art Show Exhibition 2019 Monday 24 September to Sunday 6 October Open daily 1 pm to 4 pm At the old Shire Hall Gallery Cnr Council Street & Doncaster Road, Doncaster Featuring artworks in oil, watercolour, pastel, acrylic. All paintings are for sale.
Enquires: Phone 9840 1375 www.doncastertemplestoweartistssociety.org.au
Mary’s Little Lambs
Family owned and operated since 1999 EARLY LEARNING CENTRE “We make a difference�
Modern boutique purpose built facility
27 Medway Street, Box Hill North
TAKING ENROLMENTS NOW We offer quality care from 2 months to 6 years old. Fully Government Accredited 4 year old Kinder program Monday – Friday 7.00am – 6.30pm
Phone 9898 6974
www.mll.com.au 12426129-SN36-19
12424515-CG34-19
Award winning
FRENCH CHEF, PIERRICK BOYER brings his luxurious patisseries to WestďŹ eld Doncaster | (level 1, near Apple store)
Reverie CafĂŠ & Dessert showcases decadent French pastries and luxurious cakes to excite your taste buds.
Crowned World’s Best Pizza 2016
From a rich Matcha Black Forest Gateau, a pristine Charlotte Tiffany cake to a summery Lemon Tart, discover Pierrick Boyer’s beautiful sweet and savoury selection. Pick up one of his creations for a special occasion or come in for a delightful treat served alongside premium coffee, tea and cold drinks.
904 Doncaster Road, Doncaster East
9840 6975
Order ahead for your event and sharing cakes at
reveriecafe.com.au
w w w. z e r o 9 5 . c o m . a u
and use exclusive code domain10 for 10% off all purchases up until 31/10/2019
Trading Hours: Sun-Thur 12pm-9:30pm Fri-Sat 12pm-10pm 12427204-CG38-19
To advertise on this page phone Karen on 5945 0681
12427164-FA38-19
Reverie Cafe also located in Prahran, and in ELLA at Melbourne Central.
michaelwilson.com.au
725 Main Road Eltham
03 9439 3111