IN SID E THIS WE E K J E S SI CA MAU B OY
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SAM WOOD
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FOOD
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R E A L E S TAT E
SEPTEMBER 25 - OCTOBER 1, 2019
PEOPLE & PROPERTY OF MELBOURNE
SEPTEMBER 25 - OCTOBER 1,
SAM WOOD THE KEY TO SUCCESS
FOOD
DISCOVER THE GOOD OIL
REAL ESTATE SPRING INTO THE MARKET
JESSICA MAUBOY
EASTERN
R A ISING HER VOICE
EASTERN
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PEOPLE & PROPERTY OF MELBOURNE
SEPTEMBER 25 - OCTOBER 1, 2019
SAM WOOD THE KEY TO SUCCESS
FOOD
DISCOVER THE GOOD OIL
REAL ESTATE SPRING INTO THE MARKET
JESSICA MAUBOY R A ISING HER VOICE
EASTERN
The editor’s desk
Even the bright lights of Eurovision, and a captive audience in former US president Barack Obama and talkshow supreme Oprah Winfrey, cannot overwhelm Aussie pop star Jessica Mauboy. The audience that inspires her is at home, in Darwin, and much smaller than the audience for the annual song contest – her family and the late grandmother whom she never met but who lends her name to Mauboy’s new album Hilda. In this week’s feature, you won’t find big statements from the songstress about adoring fans or performing for Obama – blood is thicker than a celebrity guest list. ●
HOLY COW \ Indulge at the Holey Cheese Festival at
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the Queen Victoria Market, from October 22 to 27.
Silence Facial Hydrator, with two ingredients new to
There’s even a cheese-theme cocktail bar, if the biscuit
Aesop: a microalgae rich in anti-oxidants and Narcissus
and platter approach isn’t enough. ● qvm.com.au
Tazetta Bulb Extract, from daffodils. ● aesop.com.au
THE EDIT What we love at Domain Review
OUR COVER \ Singer Jessica Mauboy. Photograph by Peter Brew-Bevan.
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FINE DINING \ South Yarra’s Yagiz celebrates its
EYES HAVE IT \ Dutch fashion icons Viktor & Rolf‘s
second birthday with a five-course Turkish feast. Head
Specsavers eyewear launches on September 26,
chef Murat Ovaz is joined by his mentor Colin Fassnidge
featuring accents of burgundy, hyacinth, yellow, gold
on October 9 for the special dinner. ● yagiz.com.au
flakes and polished metals. ● specsavers.com.au
COVER STORY
Reconnecting with her family has helped pop star Jessica Mauboy sing the stories that matter.
No place like home
J
essica Mauboy was ready to quit music six years ago. She had fallen out of love with song writing and it took heading back to family in Darwin to find her voice again. The two-time ARIA Award-winning singer/ songwriter, who first came to our attention as a 16-year-old contestant and runner-up on Australian Idol in 2006, never let her ambition to succeed fall by the wayside; and the past 13 years is proof of all the hard work. She has worked tirelessly to achieve 15 top 20 singles and five top 10 albums and is also the first
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non-European solo artist to represent Australia at Eurovision in 2018. But it was while trying to write her fourth studio album that the 30-year-old hit a creative block. Sure there has been a live album and two soundtracks for The Sapphires and The Secret Daughter TV series, a tour with Beyonce, studio time with Ricky Martin, singing for Oprah Winfrey and Barack Obama – the achievement list goes on – but Mauboy found herself trying to figure out what was next. “I was done with pop songs and writing about clubbing with friends. I mean it was fun, but I had
to figure where do I go next,” says Mauboy of her moment of realisation. “It took six years to understand myself as an artist and figure what my storytelling would be and what I wanted to sing about,” she adds. Mauboy feared the reaction from her fans and record label, Sony, but admits she had to take that risk. “I was walking into my own unknown territory I didn’t understand,” she says. “And then I found the piece that was missing in my life was family [who live in Darwin while she’s
Wo r d s
based in Sydney]. I had to be re-establish that to fuel my creative fire again.” Her first album in six years – Hilda, due on October 18 – is named after her maternal grandmother whom she never met. It serves as a connection to family and what’s she feels she’s missed out on while building her identity as one of Australia’s most loved artists. Part-existential crisis, part-soul searching, Mauboy was trying to nail her bigger picture while framing it on her terms. She first learnt about her maternal grandmother Hilda, from the Indigenous tribe KuKu Yalanji, at the age of 11. Mauboy grew up with three older sisters, Sandra, Jenny and Catherine, and one younger, Sophia, in a close-knit family who went to church – often singing with her paternal grandmother Harriet in
JA N E R O C CA
the sunset on the beach with my family in Darwin, the salt water and going for a swim in it,” she recalls. Now, Mauboy is setting herself boundaries and goes home twice a year, on her birthday and Christmas or New Year’s depending on her schedule. She’s all about self-care, always travels with a humidifier, does regular meditation and makes sure she rings her family on an almost-daily basis. “[It’s] a simple exchange with my family that always calms any struggle I might be having,” she says. “I was making myself so busy with my music, but I was missing all the soulful spirited stories with family. Having home-cooked meals and working around the house with Dad and not being able to do that had a huge effect on me.” She wrote the song Little Things after an
“I realised I wanted to become a nurturer for my own mother and how important it is for all of us to lean on her, but she needs us too.”
Jessica Mauboy has sung for Oprah Winfrey and Barack Obama, but her family in Darwin is what inspires her. PETER BREW-BEVAN
the local choir. Her father Ferdy, an electrician, was born in West Timor and raised in the NT. “My mother Therese never had a mother to lean on because she passed away when she was just 10 years old and rarely spoke of her,” she says. “That’s when I realised I wanted to become a nurturer for my own mother and how important it is for us all to lean on her, but she needs us too. “I have visions of her raising us girls and now think back and wonder that must have been hard for her not having her own mother to call and speak to. That voice of reason wasn’t there.” Naming the album Hilda is a way of keeping her spirit alive. Hilda tragically died at the age of 36 when her grass skirt caught fire. “Hilda captures all struggles I saw my own mother have in trying to raise her children and survive motherhood. It’s about strength, identity, love, kindness and hardship,” Mauboy says. Songs on the album like Sunday are a reminder to slow down and remain in the moment. “It’s the small things I was missing like watching
argument with her long-term boyfriend Themeli Magripilis. “A stupid fight about a childhood crush became so big,” she says. “The fight went from Saturday night into Sunday and I wrote it the following Monday.” Away from music, Mauboy also found her feet as an actor in the acclaimed 2012 musical film The Sapphires, 2009’s Bran Nue Dae as well as The Secret Daughter in 2016 and 2017. “I still receive a few scripts here and there but I’m particular about what I choose,” says Mauboy, who won an AACTA for Best Supporting Actress in 2013 (for The Sapphires) in the same year she was awarded NT Young Australian of the Year. “I love being able to bring a character to life and I would do it again,” she says. “It’s about choosing a role I feel I can bring something to, it has to mean something and I have to have a connection with the script and storyline. I would definitely love to do it again.” ● ● jessicamauboy.com.au
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FOOD Childhood lessons informed Evan Karavitis’ quest to produce an elixir-like wild olive oil.
W
Oil baron Wo r d s
J O S H B OZ I N PARKER BLAIN
hether it’s a fresh piece of ciabatta bread bathed in olive oil or a plate of pasta drizzled in its golden goodness, have you ever taken a moment to question the quality of your olive oil? Or even where it might come from? Fortunately for olive oil fiends, there is now a 100 per cent wild and pure olive oil grown, picked and produced in southern Greece – by a Melbourne company – that could change the way olive oil is consumed. Melbourne’s Evan Karavitis is a second-generation Greek-Australian and founder and director of The Wild
Olive, a new brand of nutrient-dense olive oil heralding from thousands of years old olive trees in the mountainous region of Laconia. But for Karavitis, The Wild Olive represents more than just a business three years in the making; it’s a passion project that was born from his love and appreciation for his Greek heritage. “Food was a way of life growing up, and olive oil was used in everything we ate,” he says. “We had our own olive groves in Greece, which have been in the family for generations, so fortunately our olive oil was always homemade and fresh – I knew the difference between good and bad olive oil. “Dad’s best friend in Greece would always talk about his own wild olive oil and its overwhelming medicinal benefits.
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The Wild Olive’s Early Harvest oil.
“So, I did my research and was naturally blown away by just what wild olive oil can do for a person’s health. “It just cements the fact that Greek olive, for me, is the best in the world.” For thousands of years, the olive tree has been an important symbol in Greek history and culture; it’s
said that olive oil was a gift from the gods. Today, the closest thing to a godsend is wild olive oil, which derives from untouched groves in areas of southern Greece. No one knows exactly how long these trees have stood nor how they got there, but what they produce Karavitis has now proudly introduced to Australia. “Cultivation [of olive trees] is a trade that has been passed on from generation to generation in Greece,” he says. “These trees are a minimum 100 to 3000 years old, and only the locals or trained experts know the best methods to produce this pure, wild olive oil. “But there’s different types of olive oil that we produce from different trees in Greece, which are picked at different times.
“These trees are 100 to 3000 years old, and only the locals know the best method to produce this olive oil.” “There’s an early harvest extravirgin olive oil which is cold-pressed from nutrient dense Greek olives and is known for its high levels of polyphenol antioxidants. “You have to pick the un-ripe olive at the right time, which results in a higher quality oil. “Then there is wild olive oil which is beyond organic. These olives are hand-picked off sustainably-grown trees, and only trained cultivates are able to do this.” The result? A super antioxidant, chemical-free olive oil – or “elixir”, as Karavitis puts is – that supports healthy cholesterol, possesses antiinflammatory properties and is a
rich source of monounsaturated fats. There’s a saying in Laconia that “the harsher the soil, the sweeter the oil”, and although what you taste is somewhat earthy and smoky, there’s no denying that this oil is different to other products on the Australian market. “I’m keeping the history and culture of olive oil cultivation alive with this product,” Karavitis says. “My grandfather would always tell me ‘drink a finger from a glass of olive oil every day, and you’ll live to be one hundred’ … he was never wrong.” ● ● discoverthewildolive.com
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SAM WOOD \ FITNESS
Sow the seeds of success When it comes to your fitness, patience is a virtue.
Thinking of a Knockdown & Rebuild? We can help. For a limited time we will give you $50,000 *to spend on quality upgrades to give your new home the WOW factor you deserve.
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porterdavis.com.au
*Offer available when depositing on Porter Davis Prestige and Lifestyle double storey homes between 9 September and 10 November 2019. Knockdown & Rebuild is valid for builds falling within the nominated Porter Davis Victorian build zones only (please speak to a sales consultant for actual boundaries). During this time we will contribute the following in retail value on the following ranges – 50K Prestige and 40K Lifestyle Doubles. Value amount can be used on pre-determined structural options or upgrade, décor items only. This nominated value cannot be used for any other purpose and is not transferable for cash or credit. Porter Davis reserves the right to withdraw or extend this offer at any time without notice. For full terms and conditions see our website – porterdavis.com.au CDB-U49119.
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CAITLIN MILLS
T
he day you plant the seed is not the day you eat the fruit. This is a message I try to get through to people when they start their health and fitness journey. The day that we plant the seed is the most important step but it will not be the day that we eat the fruit. We are often highly motivated at the start of the journey, but we just need to be a little patient. We often think and procrastinate for a long time before that seed is planted but it’s the consistency and hard work once that seed is in the ground that
“You must remember to be patient but never underestimate the power the body has to change.” will bear the fruit you’re looking for. I understand better than most that everyone is looking for a quick fix. You may not want to hear this but good things take time. Talking to so many people undergoing a transformation process, you quickly identify that “a long time” is a very relative term. If you are already in fairly good shape and are just looking to get a little leaner and have those abs popping for summer, eight weeks may feel like a “long time”. Whereas if you have neglected your health for two decades and have over 30 kilos to lose, eight weeks doesn’t feel like long at all. Regardless of this, you must remember to be
patient but never underestimate the power the body has to change. It can be difficult for some people to acknowledge that results won’t be immediate. So, I say to people, “You can’t plant a seed and expect to harvest tomatoes the next day but if you water regularly and trim the leaves, eventually they will grow”. I always tell my 28ers that 28 days is enough time to see and eat some of that fruit, you just need to be consistent. You might not see a fully grown tomato at the end of the 28 days, but you will see it start to sprout, giving you a taste of what you can achieve and propelling you forward with motivation. Another important reminder is that we are our
own harshest critics. When we look at ourselves in the mirror every day, sometimes multiple times per day, what we see is often not a true reflection of what is really happening. A lot of people tell me that they didn’t think they were getting the results they were after until they tried on a pair of jeans they didn’t fit or ran into a friend they hadn’t seen in a while. Focus on the process, don’t weigh yourself more than once a week and understand that there is no perfect science to losing weight. The most important thing is that you are consistent and persistent. ● ● 28bysamwood.com
Hoskins Carpet Gallery is a proudly run family business that has serviced the Blackburn and surrounding communities for over 65 years. We specialise in quality wool carpets, timber and vinyl. For good old fashioned service and quality installation, call us today on 9877 1455. Alternatively, pop in and look around our extensive showroom at 78 South Parade, Blackburn or log on to our website at www.hoskinscarpetgallery .com.au We would love the opportunity to transform your home into something you will love!
65 Years in Blackburn Est: 1954
PHONE 9877 1455 78 SOUTH PARADE, BLACKBURN DOM A IN REV IEW
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DONCASTER \ 1/17 ARNOLD GROVE 4
2
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Located at one end of a cul-de-sac next to Lawford Street Reserve, and just a few blocks away from Doncaster Road shops and Westfield, this home offers a range of family activities on its doorstep. With ample natural light, leafy vistas and luxurious finishes such as oak flooring and stone surfaces, there’s also a good dose of practicality in the floor plan itself. An open-plan living and dining area flows out to a covered entertaining deck, ideal for open-air relaxation or family barbecues with views of the treetops. And the basement level has a multi-purpose room that can function as guest accommodation, a kids’ rumpus room or a home office. ● PORTIA CONYERS-EAST Agent: RT Edgar, Annabelle Feng 0409 384 144 Price: $1.25 million-$1.35 million Expressions of interest
Open your camera and hover your phone over the app code to view the listing
BALWYN \ 18 KING STREET 5
3
2
Who would have thought that a family home in a tight-knit suburb could combine luxury entertaining, privacy and relaxation all into one? Positioned with direct access to the lush surrounds of King Street Reserve, this 961-squaremetre home offers a covered outdoor entertaining area, fitted with barbecue space and an expansive deck, which overlooks a lap pool and has easy access to an open-plan family, meals and kitchen zone. Other highlights include a gym, rumpus room, two central courtyards, a games room (fitted with wine storage and a bar) and an expansive main bedroom, with en suite, walk-in wardrobe and access to the front verandah. ● PORTIA CONYERS-EAST Agent: RT Edgar, Annabelle Feng 0409 384 144 Price: $3.75 million-$3.95 million Private sale
Open your camera and hover your phone over the app code to view the listing
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Lower Plenty 108 Old Eltham Road Style, Substance And A Commitment To Quality Set behind a manicured hedge and surrounded by instantly impressive landscaped gardens this contemporary home on a 1195m2 allotment (approx) beautifully showcases style, substance and a commitment to quality. The result is exceptional family living within an enticing living environment! Superior fittings and finishes and perfect presentation enhance impressive proportions over two levels which include a multitude of living options, complementing a pool and spa and a choice of alfresco zones. This isn´t must see....it´s a must have! EXPRESSIONS OF INTEREST: Offers Close by 5pm Tuesday 8th October (Unless Sold Prior)
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Expressions of Interest Inspect Wednesday a 5:30 - 6pm & Sat ay a urday at a 12 - 12.30pm ay Contact Rocco Montanaro 0412 379 171 Contact Malcolm Perkins 0457 514 651 Off f ice ff 9431 2444 Web 108oldelthamrd.com
Eltham | Greensborough | Doreen morrisonkleeman.com.au DOM A IN REV IEW
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