Domain Review Stonnington & Boroondara - July 03, 2019

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PEOPLE & PROPERTY OF MELBOURNE

JULY 3-9, 2019

GARY MEHIGAN AND THE THREE FOOD NERDS

MICHAEL ROWLAND BOOK CLUB: HUMAN CONNECTION

THEATRE

TOUCHING TRIBUTE TO 9/11 HEROES

VIVA ITALIA

MELBOU RN E’S N E X T- GEN ITA LI A NS, STA RRING V INCEN T FA N TAUZZO

STONNINGTON & BOROONDARA


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The editor’s desk

When Melbourne cruelly lost the beloved Sisto Malaspina, who had run Pellegrini’s Espresso Bar on Bourke Street since 1974, the tributes warmly reflected on his pioneering role in our coffee culture. It was a loving reminder of the early Italian influence on this city, and that contribution continues – with typical passion – in the next generation across food, the arts and fashion. Jane Rocca spoke to four youthful Melburnians of Italian heritage who, with a respectful touch of nostalgia, are the modern custodians of their culture in this town and the ongoing wonderful wave of influence. ●

BE THE BOSS \ The city’s freshest contemporary

GREEN THUMB \ Armadale’s Ivy Muse botanical

Japanese izakaya, Bincho Boss, has opened on Little

emporium set the trend for indoor plants presented

Bourke Street, serving lunch and dinner. Try a set menu

with style. Its new Playback collection features pots,

for a best-of experience. ● binchoboss.com.au

stands, sconces and hangers. ● ivymuse.com.au

THE EDIT What we love at Domain Review

OUR COVER \ Melbourne artist Vincent Fantauzzo. Photographed by Kristoffer Paulsen.

MORE TO LOVE ONLINE Go to domain.com.au/domain-review General inquiries \ 9249 5226 \ editorial@domain.com.au Deputy editor \ Jessica Dale Picture editor \ Leigh Henningham Senior designer \ Colleen Chin Quan Designer \ Emma Staughton Editorial assistant \ Hailey Coules Managing editor \ Alice Stolz Chief executive officer Domain Group \ Jason Pellegrino Real estate sales director \ Mitch Armstrong \ 0438 820 767 mitch.armstrong@domain.com.au Retail sales \ retailsales@sales.domain.com.au

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REVIEW Domain Review is published by Domain Holdings Australia Limited and is printed by Elephant Group (Aust) Pty Ltd, 24c Victoria Street Windsor VIC 3181. All material is copyright.

STONNINGTON & BOROONDARA

Editor \ Emily Power

BLAZING SADDLES \ The beloved Tony Award-winning

MAKES SCENTS \ Melbourne PR Angela Ceberano

stage show War Horse, by the National Theatre of

celebrates her love of equestrian by launching Marco

Great Britain, returns to Melbourne next year, featuring

& Co candles. Try Ocean Ride, laced with gardenia,

spectacular puppetry. ● warhorseonstage.com.au

coconut, sea salt and amber. ● marcoandco.com.au

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Artist impression

Artist impression

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FIRST PERSON

““I am Gary Mehigan ” … and I’m a judge on MasterChef Everybody asks me what will be different with

season 11 of MasterChef Australia, how can this concept still work? If you compare season one to 11, they’re chalk and cheese. Since we started the show, the food landscape has changed dramatically. The conversation around food has too, and it means we’re seeing a higher standard every year we come back to TV. This season’s MasterChef brings more diversity in food. Our food has become more spicy and textural. The slippery to smooth, gooey to crunchy. We see influences from south-east Asia – Thai and Vietnamese, Indian, Malaysian. What we get to see is various contestants interpret food in a different way; an 18-year-old might approach a dish completely differently to a 40-year-old. The show not only changes the lives of those who compete, but mine has shifted from having a life as a restauranteur and working as a chef – if you like, a relatively narrow band of daily experiences – to one where that is amplified and I get to travel a lot for my work. My fascination with food has become much more global. We never expected the show to become a worldwide hit. We are broadcast in 180 countries, watched by 20 million people including in India, South America, Brazil, the UK and France. Every year I think that season might be the last but it hasn’t been the case. I am living my dream job. George Calombaris, Matt Preston and I describe ourselves as the three ultimate food nerds. We went on a boys’ trip to celebrate 10 years of the show last year. We did a 16-day tour and visited Naples, Barcelona, the Caribbean and more. We reset, recalibrated, researched and got some great life experience along the way. I’d love to see us all move into more travel-based food shows. Aussie audiences don’t want their celebrities to get too big for their boots – they acknowledge you with your first name if they see you on the street. I get a lot of that when I visit a supermarket or go to the post office. ● MASTERCHEF AUSTRALIA \ 7.30pm, Sunday to Thursday, Network Ten

As told to

JA N E R O C CA ●

Ph o t o

J U LIA N KI N G M A

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COVER STORY The hot-right-now custodians of

Melbourne’s rich Italian culture add their own flair.

Vincent Fantauzzo British-born, Italian-Australian artist

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Little Italy

A

new wave of second and third-generation Italians is helping shape the cultural heart of Melbourne, quietly doing their bit to crank up our art, food, fashion and bar scene. From four-time Archibald People’s Choice award winner Vincent Fantauzzo (best known for his portrait of Heath Ledger) to food and wine purveyors, King & Godfree cousins Jamie Valmorbida and Luca Sbardella, Melbourne’s close link to Italy has long been part of the city’s DNA but there’s a new age upon us.

VI N C E N T FA N TAUZ ZO

KRISTOFFER PAULSEN

Having a distinctive Italian name always identified me as Italian and now having a hotel named after me is a gutsy move for Art Series Hotels. That they were willing to go with what might be a difficult name for people to pronounce is even gutsier. I was asked the question could they call it The Vincent hotel, but I liked The Fantauzzo [open in Brisbane]. I constantly have people ask me how to say my name, but it’ll be fun and interesting, I guess, to see how people respond to it. Their hotel concepts are all about celebrating Australian artists and now I can represent the Italian-Australian version with a very Italian name. I come from a family of creative Italians; they were chefs, sculptors and into painting. Food has had the biggest impact on my family and Asher (Keddie) and I cook Italian food at home every night and make a point of eating with the kids. I have been talking about opening a cake shop with my cousin next year – that’s the plan and dream to bring some of my grandfather’s pastries to life. What you’re seeing in Melbourne now is a return to Italian traditions by younger generations. When I was young we strayed from the tradition of making salami, the sauce, our own wine. Now, with the influx of Italians in Melbourne, we see a lot of this nostalgia coming back. When I travel to Italy, my cousins are more contemporary than the Italians here and they have this fascination that we are doing what their parents did. It’s a weird time warp but one that really identifies Italians in Australia.


Wo r d s

JA N E R O C CA

LU CA S BA R D E L L A &

LEIGH HENNINGHAM

JA M I E VA L M O R B I DA

Luca Sbardella

Jamie Valmorbida

Paola Di Trocchio

Nunzio Bagnato

Director of King & Godfree [owned

Director of King & Godfree, which

Curator of international fashion

Creative director of Dom Bagnato

by Valmorbida family since 1955]

includes Johnny’s Green Room

and textiles at the NGV

menswear label

Everything I do in business stems from my Italian heritage. We really want to demonstrate what we enjoy about Italy and bring it to our city. My grandfather came out from Italy in the ’50s and did so well in Melbourne that it gave us the opportunity to grow his legacy at the original site in Carlton. Italian cuisine and hospitality is definitely changing in Melbourne. You have Ronnie Di Stasio and Guy Grossi who continue their legacy of traditional Italian food, but I see us as a new wave of Italians. Our business is a hybrid model, which is really obvious in Italy now – what that means is you don’t just go into a deli and buy your basics, you can eat a panini, have a pasta, stay for dinner and drink wine. We bring the whole aspect to the table. Johnny’s Green Room [upstairs at King & Godfree] is very Italian but the most relaxed version of Italy and a good representation of what bars in Milan and Rome are starting to look like. We wanted that vibe that pays homage to my grandfather and reflects something I take from Italy every time I go there and replicate a piece of it in Melbourne.

The reopening of King & Godfree [in Carlton] salutes our heritage and what my grandfather established. It’s also a celebration of Italian food and its culture. Luca Sbardella [cousin] and I are passionate about design – we wanted to create a modern Italian corner. Music is also important part of the arrival of Johnny’s Green Room on the rooftop – it’s a perfect way to merge Italian bar life with music and playlists via a collaboration with Hope St Radio, a not for profit organisation in Melbourne. In the ’70s and ’80s, Carlton was in its heyday – it was preceded by the huge influx of Italians who came here in the ’50s and ’60s. I think in many ways that is happening again now. There have been a lot of young Italians coming to Melbourne and hopefully within the next 10 years we’ll see another resurgence of Italian culture. It’s our mission to keep our Italian legacy alive in Melbourne – from the staples my Nonno imported like tuna and olive oil, and then my father with coffee, to what we’re doing in food retail and hospitality, is a sign that Italian culture is an essential ingredient to Melbourne’s identity.

I’m a second-generation Italian and I first visited Italy with my family in 1988, in 2001 on my own and since then gone back as part of my work. It continues to educate and reconnect me to my heritage. The loss of Pellegrini’s Sisto Malaspina in Melbourne last year really affected everybody, not just Italians. Whether you went to Pellegrini’s for a pasta, granita or coffee you had an intimate experience – it’s the familiarity and comfort that really saluted the Italian way. I helped bring Bulgari’s Italian Jewels exhibition to the gallery in 2016. Through this I’ve been able to travel to Italy for research and always bring new information home. In 2012, the NGV merged our Australian and International galleries to deliver bigger exhibitions and we’ve since been able to be on par with some of the world’s best museums in bringing shows like Dior and Jean Paul Gaultier to our city. Melbourne has an appetite for fashion and art and we’re on par with V&A in London and the Met in New York. We can do big-scale exhibitions and present an artist’s life and work in a way that is quite major now.

I joined my father’s business Dom Bagnato in 2010; first as a graphic designer and now as creative director and brand manager. My earliest memory with dad was working with him in his Bourke Street shop, sitting on the back floor and playing – it ingrained a work ethic in my mind. My Italian heritage is part of my DNA; it’s who I am and the soul of the brand. We travel for our collections every year to Italy and it inspires what we do. We lap up the culture and bring aspects of it back for our Australian audience. The secret to getting it right is all about sticking to your guns, staying true to your style and knowing that what works on the streets of Italy doesn’t translate here entirely. I didn’t want to enter a family business and land on my feet. I stayed in the background and moved slowly. It’s been in the past three years that my role has really changed. The thing that has driven me is the sense of pride of what my dad has created from a young age. It makes me want to keep this going for as long as possible. We are in the feelgood business in clothing – if people come in to buy a suit, they do so to feel good and want to wear it. ●

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MICHAEL ROWL AND \ BOOK CLUB

At the heart of the home LAST MONTH

M

elbourne author Melanie Cheng announced her arrival last year when she took out the Victorian Premier’s Literary Award for Fiction for her short-story collection Australia Day. With her first novel the writer establishes herself as a perceptive observer of the human condition. Room for a Stranger is a sweeping tale of love, loss and loneliness. In the aftermath of a shocking home invasion, 75-year-old unmarried pensioner Meg Hughes joins a homeshare program in the hope of finding some security. Enter 21-year-old Hong-Kong born medical student Andy Chan, who takes up residence in Meg’s spare room. Andy is struggling with his course, as well as the cultural transition in Australia. Not helping his anxiety is the fact his father’s cleaning business in Hong Kong has recently collapsed, which is why the young student is no longer renting a city apartment. It’s an awkward start, but over the course of this fabulous book Cheng takes Meg and Andy on a journey of discovery. For Meg, Andy provides a human connection, something she has longed for since the death of her ailing sister three years previously. For Andy, his eyes are opened to a world beyond study and family pressures, and a yawning cultural gap is bridged. Cheng writes lovingly about her city; bustling Chinatown and the Fairfield boathouse are among the locations where this touching story is played out. Room for a Stranger celebrates diversity while not shying away from human foibles. It is reaffirms the power of the human spirit. ●

IDENTITY CRISIS \ By Ben Elton $32.99, out now

● penguin.com.au

BANKING BAD \

THE NEXT READ

T H E R E VI E W

On the shelf

By Adele Ferguson $34.99, out August 5

● harpercollins.com.au

Go to Domain Review’s Facebook page to share your thoughts

Top 10 fiction \ J U N E 1

BOY SWALLOWS UNIVERSE \

2

ELEANOR OLIPHANT IS COMPLETELY

By Trent Dalton $19.99, HarperCollins FINE \ By Gail Honeyman $19.99, HarperCollins 3

THE TATTOOIST OF AUSCHWITZ \ By Heather Morris $29.99, Echo Publishing

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HUSH HUSH \ By James Patterson & Candice Fox $32.99, Century

ROOM FOR A STRANGER \ By Melanie Cheng

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$29.99, out now ● textpublishing.com.au

BLESSING IN DISGUISE \ By Danielle Steel $29.99, Macmillan

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REDEMPTION \ By David Baldacci $29.99, Macmillan

M I C H A E L’ S L A S T WO R D

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By Armando Lucas Correa $32.99, Simon

An improbable friendship between a Melbourne pensioner and a young Asian university student – worlds collide in so many ways!

THE DAUGHTER’S TALE \ & Schuster

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THE ORACLE \ By Clive Cussler $32.99, Michael Joseph

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NINE PERFECT STRANGERS \ By Liane Moriarty $16.99, Pan

10 CITY OF GIRLS \ By Elizabeth Gilbert $32.99, Bloomsbury Michael Rowland is the co-host of ABC News Breakfast, weekdays from 6am on ABC TV

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Artist impression

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FOOD

Palate pleasers This month’s hot new restaurants. Wo r d s

S O F IA L E VI N

J

uly has pulled out some big hospitality guns, with more new venues to try than there are complaints about the weather. Familiar names like Scott Pickett, Jessi Singh and Shane Delia have opened restaurants, while we can expect a basement bar from an old favourite later this month. Cheese king Anthony Femia has secured his throne, swapping the Maker & Monger Prahran Market stall for a permanent shop. LK Hospitality is treating refined Omnia as a test-run for its $800-million Capitol Grand South Yarra development, while a group of sake makers has opened a modern Japanese restaurant in Richmond. DAUGHTER IN LAW \ CBD

The husband-wife team behind the Everleigh and Heartbreaker have opened a French brasserie in a basement. Expect French bistro

Basement, 111 Lonsdale Street, Melbourne ● barmargaux.com.au

37 Little Bourke Street, Melbourne ● daughterinlaw.com.au

classics well into the night. Must order: duck frites and the MGX cheeseburger GRIFFIN SIM

BAR MARGAUX \ CBD

This “unauthentic” Indian-Australian bar and grill by Jessi Singh of Babu Ji fame is serving up bright colours, Bollywood and alcoholic mango lassis to accompany pappadam platters, Indian naan pizzas and tandoor dishes. Must order: green mango & pomegranate-spiced beed tartare in pani puri with cumin smoked raita & mint chutney

MAKER & MONGER \ PRAHRAN

Everyone’s favourite cheese cart has a new, permanent location dubbed the “chapel of cheese”. Now with a sevenmetre cheese cabinet and a licensed seating area, you can sip natural wine, vermouth or house soda while nibbling cheese from the maturation room or freshly made ricotta. Must order: fromage blanc for breakfast; cubano toastie for lunch

LU P O

BROOK JAMES

Commercial Road, South Yarra ● makerandmonger.com.au

PETER DILLON

Shop 98, Prahran Market, 163

MAHA EAST

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AND SAY GOODBYE TO …

The founders of Toji Sake have teamed up with an ex-chef from Sydney’s Yardbird to open this Japanese restaurant with sakeinspired cocktails. The space is an ode to sake brewing. Must order: yakimeshi Japanese fried rice with crispy chicken skin

After the Broadsheet Restaurant ended its residency at St Crispin, owner Scott Pickett transformed his restaurant into this contemporary Italian venue. Pasta is made here daily. Must order: WA black truffle and cipolla risotto

Opening at the end of last month, Shane Delia’s brand new baby is a casual take on his 11-year-old city restaurant. Share-style, modern Middle Eastern dishes are available, along with a four-course banquet. Must order: taramasalata filled fried buns with salmon caviar and dill

108 Swan Street, Richmond

300 Smith Street, Collingwood

36 Chapel Street, Windsor

● eazypeazymelb.com

● luporestaurant.com.au

● mahaeast.com.au

The city location of Andrew’s Hamburgers has closed after the surrounding area was not as invigorated with other hospitality businesses as planned. The Albert Park store, established in 1939, isn’t going anywhere. In another loss for the burger world, Rockwell and Sons in Collingwood had its final service last month. ●

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Welcome strangers Coming to Melbourne stage is the uplifting true tale of a town’s generosity in the shadow of terror.

JULIAN KINGMA

J

ust hearing about the real-life story that inspired the musical Come From Away might induce tears: when the awful tragedy of the September 11, 2001 terrorist attacks unfolded, and TV screens reverberated with the images of jet planes flying into New York’s Twin Towers, a town’s collective act of kindness was also in play. Miles away from Manhattan, in the town of

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Artist impression


THEATRE

Gander – on the Canadian island of Newfoundland – 38 planes in transit were forced to land, following the command to shut down American airspace. This teeny town with a population of less than 10,000 found themselves suddenly faced with the problem of welcoming nearly 7000 stranded airline crew members and passengers. Only for the good people of Gander, this wasn’t a problem. The way they generously opened their hearts and homes to complete strangers proved that on one of the most terrible days in history, the best of humanity was on display as well. That’s the story of the musical Come From Away, which has been a surprise hit on Broadway and the West End – and will no doubt find an equally responsive audience in Melbourne. One of the linchpins of the play is Beverley Bass,

played by Australian actress Zoe Gertz. Bass, a pilot for American Airlines, was well known in aviation circles before 9/11, being the first female pilot promoted to captain by American Airlines in 1986. When Bass initially heard that a musical was being made about those who landed in Gander for a four-day stay, she didn’t pay much attention. She only understood it was a reality when the producers invited her and her husband to its premiere, in the summer of 2015. “I didn’t go to any of the workshops or festivals for it, so I was very ignorant about it,” she says. “We didn’t know what we were sitting down to see. And then it was mind-blowing. The first time we watched it, both of our heads were buried in our hands. I think we only saw five per cent of the first show. It was so beautifully done and they stayed so true to the real people.

Wo r d s

“They didn’t have to make up stories; they had thousands of stories [from our experiences].” It’s clear that, almost two decades on, Bass is still in awe of the kindness that she and the rest of the “Come From Aways” were shown. After being grounded on the tarmac on September 11, her plane’s crew and passengers were allowed to disembark at 7.30am the next day. By that point, none of them had touched solid ground for 28 hours. “When we walked into the terminal, we saw tables full of food. There was enough food for everyone, which indicated that the whole town had been cooking all night to prepare it,” she says. “We were in a very unique place, and it just continued from there for four days. There wasn’t anything they wouldn’t do for you.” Continued p14

R AC H E L L E U N R E I C H

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From p13

One man handed her the keys to his brand new pick-up truck and instructed Bass to use it for as long as she wanted. Trickier, though, was the planeload that had been en route to Orlando, filled with 90 seriously ill kids from a children’s wish organisation who were supposed to go to Disney World. “They had somebody dress up as Commander Gander. People took them on canoe rides and entertained them, so that they wouldn’t miss Disney [World] at all.” She’s still in disbelief over the town’s pharmacists, who filled over 2000 prescriptions, because nobody could access their luggage. “And they didn’t take a dime for any of that … the [townspeople] don’t think they did anything special. That’s just who they are,” Bass says. As the lead in the Melbourne production of Come From Away, Gertz might ostensibly seem like an odd fit: at 34, she’s nearly 20 years younger than her real-life counterpart.

Retired American Airlines Captain Beverley Bass with her uniform at the North Atlantic Aviation Museum, right; Bass and actor Zoe Gertz, above.

“When I read the casting brief, I thought, ‘Goodness, I don’t know if there’s anything that’s right for me’,” she says. “What I didn’t realise was, they hire actors not based on their age or look, but based on an actor’s ability and energy … The thing about Come From Away is that in every company from all over the world the actors are very different in the way we look.” But Gertz does have one secret advantage: her father worked for Qantas for 20 years, as an accountant. Perhaps that’s why she burst into tears the first time she met Bass, which took place when she was asked to sing one of the play’s key songs – Me and the Sky – at a Qantas training facility in Alexandria, for 150 women in aviation. She didn’t know Bass would be there and “she ran towards me and gave me the biggest hug. She said ‘I’m so excited and honoured to meet you’, and I was just crying and going, ‘Are you serious?’ ”

s! a W nd E a Nam to

amandas 14

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“It’s not a 9/11 story. It’s a 9/12 story. It’s about what happened after ... with kindness and love.”

GETTY IMAGES

ZOE GERTZ

And although the play is steeped in the terror of September 11, Gertz points out that it’s not really a show about those events. “It’s not a 9/11 story. It’s a 9/12 story. It’s about what happened after, and how this small town banded together and led with kindness and love. And those themes are universal.” For Bass, the far-reaching effect of the play still stuns. As a result of Come From Away’s tremendous success – it has won many theatrical accolades including a coveted Tony Award - tourists now visit Gander and are sometimes led on tours by several of the real-life players in this story. She calls the play a “masterpiece” and adds that “I

don’t think any of us imagined that it would become a world phenomenon like it has. “When we open in Australia, we will have five companies in four countries on three continents playing eight times a week. Simultaneously. I don’t know if you can say that about another play,” she says. “I left Gander on September 15 and I said, ‘I wish the world could know what Gander did for us’. And now the world is learning.” ● COME FROM AWAY \ Preview performances start July 3, premiering July 20, Comedy Theatre, Melbourne. Tickets are now on sale. ● comefromaway.com.au

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Actual view

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A boutique collection of just 73 beautifully appointed residences. With uninterrupted views of the Treasury Gardens, a 24-hour concierge, private entertainment spaces and porte-cochère, 17 Spring Street will soon set a new benchmark for luxury living in Melbourne.

1300 170 809

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ARTIST’S IMPRESSION OF 17 SPRING ST

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here is no Melbourne location quite like Spring Street. With its heritage buildings spanning several architectural eras, park views and proximity to top restaurants and boutiques on intersecting Flinders Lane and the “Paris end” of Collins Street, it’s no wonder this location is so appealing to downsizers seeking a premium location. Cbus Property is among developers responsible for transforming this end of the city into a luxury, residential hotspot. The developer recently completed the 43-storey tower 35 Spring Street and is now returning to the area with a new project, 17 Spring St, again designed by architects Bates Smart. The decision to return to Spring Street was a nobrainer for Cbus Property based on the success of their previous development. Not only did the 35 Spring Street project win the Residential Architecture – Multiple Housing award at the 2018 National Architecture Awards, they say resales for individual apartments have already averaged a 20 per cent price gain, with some three-bedroom residences achieving price increases in excess of 40 per cent. “These results have provided us with ongoing confidence in the performance of Melbourne’s topend residential market, inspiring us to take on another CBD development,” says Adrian Pozzo, chief executive of Cbus Property. 17 Spring St is a more boutique offering than 35 Spring Street, containing just 76 two-bedroom, three-bedroom, half-floor and whole-floor apartments over 33 levels. The building is very much intended for owner-occupiers and will offer a 24-hour concierge and three customisable interior schemes. Given the architectural pedigree of the area, rather than trying to serve as a standalone design statement, 17 Spring St will form a cohesive part of the existing landscape. Bates Smart studio director Tim Leslie describes this particular project as a “contributing” or “companion” building that will create a harmonious transition from Shell House through to 35 Spring Street. “To the south you have the recently heritagelisted 1 Spring Street by Harry Seidler, an absolutely beautiful modernist building … on the other side,

S H OWCA S I N G S T U N N I N G VI E WS

you have the state offices by Yuncken Freeman, a gorgeous project, and then in front of that, JJ Clark’s gorgeous Old Treasury Building. Then, obviously, Parliament and [Hotel] Windsor,” Leslie says. “Our response was to try to fit in within that, but also for the building to have its own inherent language and identity.” Connecting residences to nature via park views and seamlessly adjoining outdoor areas has also been a key priority of the development from the outset. “With true frontage to Spring Street, each apartment has been specially designed to showcase stunning views across the Treasury Gardens and beyond,” Pozzo says. Instead of opting for huge glass expanses looking out to Treasury Gardens located opposite, 17 Spring St takes a more classical approach to design where views are strategically framed. “It’s still got a direct connection to outside, but it’s very much a contemporary version of a traditional approach to living,” Leslie says. “This is very much about stone materials, strength, and capturing the views, but relating it back to this idea of a stately home – something that’s got permanence.” It’s this methodology that gives residence in 17 Spring St a more homely and private feeling suited

to its intended buyer. “We’re fortunate to have over 165 years’ experience working in Melbourne, so we’re respectful of Melbourne, understand the idea of cherishing its heritage, but also the idea of having new innovations brought to the city,” Leslie says. Residences in 17 Spring St start from $2 million. Construction is forecast to commence in September 2019, with completion in mid-2022. ● AMELIA BARNES

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FEATURE HOUSE

DOWNLOAD THE DOMAIN APP SEE MORE IMAGES, FLOOR PLANS & PROPERTY DETAILS

CANTERBURY \ 23 RUBENS GROVE 5

2

4

Canterbury’s Golden Mile – Mont Albert Road between Burke and Balwyn roads, and its offshoots – is one of Melbourne’s best urban hikes for splendour. At this mark of the Mile, however, the people-watching is from within. This Edwardian home is right on the Anniversary Trail, where runners and riders streak along unaware of being observed from above. Built in 1908, the single-level house commands a long corner allotment with a pool, terrace and rear double garage plus off-street parking. The early 2010s saw an opulent renovation, bumping out the floor plan with two new bedrooms, a bathroom, a family room and a new kitchen. Three living and two dining areas offer super space and many moods for relaxing. Zoned bedrooms include a main suite and a guest bedroom used as a library. The house’s design takes school work seriously. The lounge and new bedrooms have fitted study areas and the leadlight library, with its fireplace and custom-built bookcases, is clearly out to lure people away from their chores. The carpeted main bedroom, at the front, has an open fireplace, two wardrobes and a brown marble en suite with rain shower and slab heating. The adjoining living and dining rooms look fresh in Baltic pine floorboards and mullioned windows, and open to the garden. Both have fireplaces. Across the hall, the lounge has a study bay with bookcases. The family room opens to the pool terrace and also to a patio overlooking the trail. For sheer telegenic beauty, the kitchen deserves its own SBS Food show. The island, a gigantic polished-concrete

FINAL WORD

slab, is flanked by stainless steel benchtops and splashback and an Ilve 900-millimetre range. A Miele dishwasher, Vintec

“THIS IS A TRULY MEMORABLE HOME. WITH A NORTH-FACING GARDEN AND A

wine fridge and breakfast nook with Miele coffee machine

POOL PLUS THE ANNIVERSARY TRAIL NEXT DOOR, IT WILL SUIT A FAMILY WHO

ensure 24-hour cafe pleasure. The kitchen and meals area

LIKE TO ENTERTAIN YET ENJOY PRIVACY.” DAVIDE LETTIERI – AGENT

open to the poolside terrace below a wisteria-laden pergola. Teenagers will fancy the two large bedrooms in their own rear wing with bathroom, powder room and pool access. There’s also a single bedroom in the house’s midsection. The property has a laundry, auto-irrigation with a 30,000-litre water tank, and security. ● ALISON BARCLAY property@domainreview.com.au Agent: Marshall White, Davide Lettieri 0414 018 707 Price: $4.445 million Private sale

Open your camera and hover your phone over the app code to view the listing

SHORTLIST YOUR FAVOURITE HOMES WITH THE DOMAIN APP 18

DOM A IN REV IEW


GLEN IRIS \ 2/52 GLEN IRIS ROAD 3

2

2

The Hartwell end of Glen Iris, with primary schools all around, is the natural habitat of young families. This townhouse will suit toddlers just as smartly as downsizers – everything’s on a single level, with a private, north-facing courtyard. Formal living and dining (marble fireplace) flow to a parquet family and meals area, where the granite kitchen commands its own wing. The main bedroom has an en suite, two bedrooms share a white, fully-tiled bathroom and all three have wardrobes. The herringbone parquetry and high, recessed ceilings make for classic good looks. Ducted heating, solar panels and video security complete the neat luxury. ● ALISON BARCLAY Agent: Jellis Craig, Jonathan O’Donoghue 0412 745 707 Price: $1.4 million-$1.5 million Auction: 10am, July 6

Open your camera and hover your phone over the app code to view the listing

TOORAK \

23/1059 MALVERN ROAD

Agent: Marshall

SOUTH YARRA \ 3/6 CHAMBERS STREET

White, Anthony Reis

2

2

2

0417 352 774

Burton South Yarra,

3

2

2

Price: $1.295 million

Mark McKenzie 0457 727 552

In a prime location between Toorak Road and Chapel

Price: $2.75 million

seek to make the most of the flexibility afforded by low-

Street, this luxury apartment has the scale and amenity

Private sale

maintenance, inner-city living. This elegant apartment

of a stand-alone house. On the second floor of a boutique

on the top floor of the Echelon development typifies the

development of only four apartments, find a stylish living,

approach. It’s all about the open plan, with plenty of natural

dining and kitchen area, accessed directly by security lift

light streaming through into the dining and living rooms and

and a private foyer. A north-west facing balcony provides

the gourmet kitchen. The living areas and both bedrooms

impressive views and sunlight. A second sitting room or

“Lock up and leave” is all the rage these days, as downsizers

Private sale

Agent: Kay &

(one with en suite and walk-in wardrobe) open onto a large

study connects this space to the rest of the home, where

rooftop terrace that takes in panoramic views of the city

Open your camera and

two generous bedrooms with built-in wardrobes and terrace

Open your camera and

skyline and Dandenong Ranges. There are two basement car

hover your phone over

access share a luxury family bathroom, powder room

hover your phone over

parks and basement storage, and the 72 tram is literally on

the app code to view

and laundry. The main has a walk-in wardrobe and stylish

the app code to view

your doorstep. ● ANDERS FURZE

the listing

en suite with twin basins and a bath. ● LEISHA KAPOR

the listing

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19


D I R ECTO RY ADDRESS

AGENT

PAGE

BALWYN 5/6 Jersey St 41 Frederick St

Fletchers

24

Jellis Craig

22

Marshall White One

22

Fletchers

25

RT Edgar

26

Jellis Craig

21

Elders

22

Greg Hocking Persichetti

28

Elders

22

CAMBERWELL 2/1 Glencairn Ave

CANTERBURY 20a Irilbarra Rd

EAST MELBOURNE G01/28 Powlett St

GLEN IRIS 41 Great Valley Rd

GRENVILLE 1181 Buninyong Mt Mercer Rd

HAWTHORN EAST 52 Harold St

MEREDITH

CANTERBURY \ 23 RUBENS GROVE

119 Mt Mercer Road

5

PRAHRAN Marshall White

67 Greville St

23

TOORAK

2

4

Agent: Marshall White, Davide Lettieri 0414 018 707 Price: $4.445 million

23/1059 Malvern Rd

Marshall White

23

Private sale

Easily fit property search into your life Kick off your property search by simply starting a shortlist. In just a few taps you can share your shortlist, view upcoming inspections and see what is available or off the market, all in one spot.

Australia’s home of property. 20

DOM A IN REV IEW


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21


eldersrealestate.com.au ‘WONGABEENA PARK’ 119 Mt Mercer Road, VIC | 241 HA / 596 AC

1181 Buninyong Mt Mercer Rd, Grenville, VIC | 18.43 HA / 45.31 AC

Outstanding Grazing and Cropping Property – On the edge of Meredith Township – 60 Mins Melbourne

22

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properties. Situated in a tightly held and capital appreciating region on the town boundary of Meredith. 30 mins Ballarat, Geelong (Ring Road, Grain Terminal, Port, Bay and Beaches), Avalon International Airport, 60 mins Melbourne CBD and International Airport.

Expression of Interest

Closing Monday 22nd July, 5:00pm Inspection Strictly by Appointment with Agents Ken Drysdale 0409 195 470 Elders Geelong eldersrealestate.com.au/17726933

Outstanding Rural Lifestyle and Investment – Absolute Leigh River Frontage • 45.31 ac (18.43 ha) of prime undulating country, absolute Leigh River frontage • Quality homestead in elevated position, commanding panoramic views, 4 bedrooms, study, 3 bathrooms, 3 internal living areas, 3 external entertaining areas, garaging • Securely watered by stock and domestic water right from River, 3 dams and rain water storage ‘Glenleigh Country Farm’ Ideal horses, cattle, sheep, goats and most forms of intensive agricultural pursuits. Situated in a tightly held and capital appreciating

Expression of Interest

Closing Monday 22nd July, 5:00pm Inspection Strictly by Appointment with Agents Bram Gunn 0400 683 222 Elders Ballarat Ken Drysdale 0409 195 470 Elders Geelong eldersrealestate.com.au/20859626

RE190

• 596 ac (241 ha) of highly productive undulating country, 95% arable, shelter plantations, 26” annual rainfall, 2 x Titles, 2 sealed road frontages • 4 Bedroom family home, outdoor entertaining area, I.G Pool, Tennis Court, 6 x car garaging, set in established parkland setting • Full set of substantial farm shedding, including shearing shed, steel sheep yards, silos • 1,000 head fully operational cattle feedlot • Securely watered by 2 town water connections, dams and licensed bore ‘Wongabeena Park’ presents a rare opportunity to secure one of the districts finest and most productive


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9836 2222 24

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fletchers.net.au


9836 2222

fletchers.net.au DOM A IN REV IEW

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ŐϬϭͲϮϴƉŽǁůĞƚƚƐƚƌĞĞƚͲĞĂƐƚŵĞůďŽƵƌŶĞ͘ĐŽŵ s/ t tĞĚŶĞƐĚĂLJ Θ ^ĂƚƵƌĚĂLJ ϭ͘ϬϬͲϭ͘ϰϱƉŵ ^ĂƌĂŚ ĂƐĞ Ϭϰϯϵ ϰϯϭ ϬϮϬ ͮ ZƵĚLJ sĂŶ Ğƌ ĞƌŐ ϬϰϬϱ ϮϬϰ ϰϱϬ 26

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27


GREG HOCKING Persichetti

52 Harold Street, Hawthorn East Sublime on so many levels from the sophisticated elegance which has a stylish French twist to the spacious living zones and attention to detail that is second to none, this remarkable 4 bedroom, 3 bathroom home is the complete family package in a Hawthorn East location that is unmatched. Near Camberwell Junction shops, Rivoli Cinemas, Camberwell Primary School, Camberwell High School, Fritsch Holzer Park, Auburn Village, trams and Camberwell Station.

Elsternwick 9532 7399 28

DOM A IN REV IEW

A4 B3 C3 D1 Auction Sat 20th Jul at 11am Inspect Wed 2-2.30pm Sat & Sun 11-11.30am Contact Alby Tomassi 0438 737 981 Leonard Persichetti 0417 319 900 Lucy Redman 0419 777 160 greghocking.com.au


Sample a taste of a better retirement

Join us at a Taste of Rylands: Saturday 13 July, 2pm to 4pm

Cheryl White | Kew

Rylands of Kew invites you to attend a ‘Taste of Rylands’. Join us for an array of delicacies fit for the Queen. Our very own in-house chef has a colourful history catering for the Royal Family, even cooking for the Queen herself. Enjoy the royal treatment with a high tea in our five-star lounge, followed by a tour of the community. Boasting well-appointed apartments, 24-hour on-site staff and a fully licensed restaurant, Rylands of Kew really is your destination for a better retirement. Two bedroom apartments from $649,000.

0417 565 567 cheryl @onefellswoop.com.au

Date: Saturday 13 July. Time: 2pm to 4pm. Venue: Rylands of Kew, 2 Malmsbury Street, Kew. RSVP: Cheryl White before Thursday 11 July on 0417 565 567.

rylands.com.au DOM A IN REV IEW

29


THE LOCAL DIRECTORY BUILDING AND CARPENTRY Campi’s Maintenance, Contractors and Builders. Qualified

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DOM A IN REV IEW

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TO ADVERTISE CONTACT TYNE ON 5945 0605 30

www.thecatbutler.com.au

an in-home consultation, or visit our website for further information.

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WINTER 2019

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THE LOCAL DIRECTORY FENCING

PAINTING

TREE SERVICES

Websters Fencing Registered building

Matt’s Painting & Decorating

Assured Tree Care Pty Ltd We take

Personalised, highly efficient and

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HANDYMAN Chuck Lau Home Improvements

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FENCING

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TO ADVERTISE CONTACT TYNE ON 5945 0605

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