Sara says Northern Haus offers “a blank slate to allow a guest’s visions to come to life.” In partnering with the masterful chefs at Alexander’s, Chefusion Eclectic Cuisine, Crave Cuisine, McEvoy’s Culinaria, Door County Creamery, Gracious Events and Limelight Catering, Anderson says Northern Haus events will long be remembered for uniqueness, unparalleled service, excellent Preferred Vendors as well as the choices in cuisine. Bolstered by the array of talent, Anderson said Northern Haus ensures a wide variety of food options: from plated dinners to family style service, “station” setups or interactive dining experiences. Adding to the array is a unique, cooperative venture with local food truck vendors, who can arrive on site for less formal, late night appetites.
Nick and Sara’s enthusiasm for the variety of opportunities they’re able to bring to Northern Door is matched by the excitement of a freshened start this coming summer. “Our goal is to assist our clients in celebrating the meaningful and exciting times in life,” said Anderson “and to assist our guests in creating a an unforgettable luxury experience.” A luxurious farmhouse nestled on 30 acres provides an on-site catering kitchen and full bar to meet the needs of the specialty chefs and clients. Besides stunning indoor spaces touched with modern day farmhouse meets industrial finishes, Northern Haus’s “Gambrel Room” and “Northern Wing” have easy access to tranquil paths that lead to the “forest retreat,” with optional use of an expansive covered porch, meadows, manicured lawns and fire pit, all ideal for cocktail hour and ceremonies.
– Jude Genereaux
