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Kamloops Marathon
Pizza • Pasta • Professionals
Meet the ECOSmart team
pizzaria • pasta house eat iN • taKe out • CateriNG
Now that’s real Italian! 258 Victoria Street 250-372-1111
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100% Italian owned and operated
Volume 13 Number 30 | 50¢
july 24, 2014
www.dagostinoitalian.com
Local talent and the region’s finest ingredients Dagostinos_lug_2014.indd 1
If you are a self-described foodie, your chance to delight in a delectable seasonal feast that will enhance your appreciation for the amazing bounty of our region is coming this weekend. Every year, Farm2Chefs takes over a farm for a day and invites the public to sample the fare of talented local chefs showing off the best of what our local producers have to offer with a selection of tasty one-bite dishes. This year’s culinary event will take place Sunday, July 27 from 5:00pm to 8:00pm on the banks of the beautiful South Thompson River at SSOL Gardens (Seasonal Sustainable Organic Local, formerly Sun River Organics) located at 3390 Shuswap Road. Farm2Chefs was formed in 2010 to strengthen the linkage between local food producers with chefs in the area and support the local food economy. The group is comprised mainly of farmers and chefs in the area and is operated by a volunteer Board of Directors. Since its inception, the member-driven organization has undertaken a number of initiatives including hosting of the Farm2Chef fundraiser showcasing some of Kamloops and area’s finest chefs, wineries and ales. Money raised from the event goes towards a Farm2Chefs Grant, available to farmers, young chefs and local food security groups for various initiatives in their operations. Daniela Basile of SSOL Gardens points out, “Farm2 Chef really establishes a sense of community. All of the funds raised go back into the community. In previous years it helped fund a community kitchen and various food security groups.” Area wineries and breweries will attend and pour the finest of beverages and the tasting party will be set to live entertainment by the Cathi Marshall Band and Leisure Suite followed by the Blue Toques. Children’s activities are also planned for this family-friendly food destination.
“When guests arrive, they are given a glass and a brochure with an event map to guide them and then they are free to wander to each tasting station,” Daniela explains. Guests will have the chance to interact directly with the Farm2Chefs membership and learn more about reducing mileage of food from farm to plate and the benefits of eating at establishments working to use local ingredients. Daniela also mentioned that the farm is supplying vegetables for a fun Iron Chef competition, based on the culinary game show. “There will be a stage set up and a few
• Purchase • Refinance • Lines of Credit • Lot and Construction Financing Debra Owen
DTC5080
201-239 Victoria Street
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of the chefs will participate in a timed challenge to create a dish where they must use a secret ingredient,” reveals Daniela. Bragging rights will follow tasting and judgment. Plan to mingle among the farmers and chefs and feast on handcrafted fare from the source at this local culinary grazing event. Tickets are available to purchase at Electric Tree Yarn located at 290 Third Avenue, at the Downtown Farmer’s Market on Wednesday and Saturdays or online at farm2chefs. brownpapertickets.com Jody Tippett
DTC5080
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downtown
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Nicole Crichton Jay Anderson 250.319.9542
250.371.3066