Downtown Echo, March 13, 2014

Page 1

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Brier comes to an end

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The Perfect Gift!

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z | Page 5 Volume 13 Number 11 | 50¢

March 13, 2014

Massive composter at TRU The responsibility to look after our environment and world is even more important than ever. With the population ever growing and global warming taking affect, the need to ensure the planet we live on will continue to host us is a great concern for many. Thompson Rivers University has paired with JORA Kompost Distribution Canada Inc. to help with the task of preserving Kamloops by reducing the garbage the campus produces. JORA Kompost is a company in Mont-Saint-Hilaire, Quebec. They have produced a composter that can turn waste into rich compost in only four to six weeks. They are dedicated to supplying a product that will help companies to process organic wastes in an environmentally friendly manner. Russ Chambers, director of JORA Kompost in Kamloops is excited about the new business endeavor with TRU. “This is a trial basis in the joined effort with TRU,” comments Russ. “Currently it is only being used by the Culinary Arts School.” The JK 5100 model on campus can compost up to 100 pounds of organic matter in one day. Composting reduces the cost of garbage disposal as it reduces the transporting cost of taking garbage from residences to landfill sites. Not only does it bring down costs of garbage disposal, compost can be used

as a soil improver and as a fertilizer instead of chemical products. The composter was installed in mid-December of last year. They did the first feeding on January 20. “It is located in the Culinary Arts School right as you walk in,” comments James Gordon, Environmental Programs and Research coordinator at TRU. “It is in a very central location in campus as it is a demonstration site. We put it in the open to bring it to people’s awareness.” Jacques Charbonneau, president of JORA Kompost couldn’t be happier that the JK 5100 has made its way across Canada. “It is the first one in western Canada. We wanted a place where it was easily accessible and TRU is certainly pro green revolution,” says Jacques. “It can handle anything kitchen scrap. When you talk about compost, sometimes people think that composting is only a certain product, ours can take everything, meats, vegetables and dairy.” The JK 5100 has three main composting components: a shredder to reduce the size, pellet tosser which the organic matter is shipping into the first chamber and then after two weeks it is goes into the second chamber for maturing. It doesn’t smell, it doesn’t leak, is easy to operate and creates quality compost. Or as Jacques puts it: “It is EMF: easy, motivated and fun.” - continued on page 2

Top left to right: Russ Chambers, Jacques Charbonneau and Guy Lafontaine.

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z | Page 2

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