Embark on the journey of a lifetime as you delve into Vietnam, Cambodia and Laos, along the Mekong River and explore Japan by land in handcrafted luxury.
Be immersed in exclusive Scenic Enrich events that provide deep insights into rich cultural traditions, local cuisine and stunning scenery.
Create stories for life in 2025 or 2026 and embark on an enriching journey, knowing you will experience the very best of this region, in 5-star, truly all-inclusive ultra-luxury.
World-class custom-designed ship
With only up to 68 guests on board, the Scenic Spirit experience is more than just a 5-star river cruise. With separate living and bedroom areas, a walk-in wardrobe, and ergonomic Scenic Slumber Beds, your suite is one of the largest sailing the Mekong. It’s your sanctuary on the river, allowing you to explore, relax, and indulge as the exotic landscapes float by.
A Journey of Epicurean Delights
VIMS
Treasures of the Mekong
13 or 15 Day River Cruise & Land Journey
Siem Reap > Ho Chi Minh City (or reverse)
Select Departures: Apr 2025 to May 2026
Your Scenic journey is more than an exploration of South East Asia’s historic sites and Japan’s exotic locations. It’s a deep dive into the regional culinary flavours. Our executive chefs create an irresistible blend of local and international cuisine with menus that are reinvented daily. To complement, enjoy the largest selection of premium beverages, at no extra cost.
Immersive, handpicked excursions
Go behind the scenes to enjoy extraordinary encounters inaccessible to the ordinary traveller. Our exclusive Scenic Enrich events will elevate your cultural discoveries to the realms of ancient kingdoms, sacred practices, fables and folklore. Personalise your journey with Scenic Freechoice included excursions, exploring iconic sights, hidden gems, and local culture with expert guides.
Suites from $9,795* pp
SCOTLAND
Andi Cross
Tracking the elusive Highland cow isn’t as easy as it seems. Join our journey through Scotland’s rugged landscapes to find these iconic, shaggyhaired creatures.
NICE
Nicole Oliver
16
A journey through Southern France unfolds in luxury—high-speed trains, seaside hotels, exquisite cuisine, medieval villages, and a fairytale wedding in a Grasse castle.
PHOTOGRAPHIC JOURNEY 22
Paul Trowbridge
Journey through a striking visual odyssey—from Syrian shepherds to Peruvian peaks, Zambian monuments to Greek cliffs. This global photo essay captures resilience, culture, and adventure.
PARIS
Caroline Blixt
42
Experience the magic of Paris—from exquisite cuisine and vibrant nightlife to exclusive golf courses and iconic landmarks—discover why the City of Light captivates every visitor.
GREECE
Matthew Schueller
Discover the magic of Crete—ancient ruins, breathtaking beaches, vibrant cities, and unforgettable moments with newfound friends on an LGBTQ+ group adventure through Greece’s largest island.
CANADA
Kaitlin Narciso
Step beyond your comfort zone. Cold plunges, sauna therapy, breathwork, and resiliencebuilding in the raw Canadian wilderness. A transformative journey of mind and body.
DISNEY CRUISE 64
Josie Joy Saldat
Step aboard Disney Treasure, the newest crown jewel of Disney Cruise Line. From immersive dining to Broadway-caliber shows and thrilling attractions, this ship redefines adventure at sea.
SPAIN
Andrew Marshall
Discover Mallorca beyond its beaches— historic Palma, vibrant markets, mountain drives, and world-class cuisine. From tapas crawls to Gothic cathedrals, experience the island’s true charm.
SEYCHELLES
Allison Foat
Escape to Seychelles, where luxury meets conservation. Explore pristine beaches, eco-conscious resorts, and breathtaking wildlife while indulging in world-class comfort at Constance Hotels & Resorts.
Available worldwide. Request our photoshoot destination calendar: email: portfolio@glossy.media web portfolio: glossy.media
SAMSONITE VOLTAGE DLX 2 PIECE SET
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This 2 Piece Set combines sleek design with practical innovation, making it the perfect companion for modern travelers. This lightweight, expandable hardside set includes a Carry-On with an integrated USB port and a spacious Checked Bag for longer journeys. TSA-approved locks, dual spinner wheels, and polypropylene durability ensure security and effortless mobility. Inside, organized compartments, a WetPak™ pocket, and cross straps keep belongings secure. Designed for seamless travel, the Voltage DLX set blends functionality and style, whether navigating airports or city streets.
TRAVEL GEAR
THINK TANK AIRPORT NAVIGATOR™ V2
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Designed for jet-setting photographers, the Think Tank Airport Navigator™ V2 offers quick-access dual openings, a spacious interior for two gripped camera bodies with lenses attached, and dedicated padded compartments for a 16” laptop and 12.9” tablet. Its 360-degree rolling wheels ensure effortless mobility, while lockable zippers and a security cable provide added protection. Meeting most carry-on size requirements, this sleek, durable roller is built for seamless travel and instant gear access—perfect for capturing moments on the go.
CONAIR LITHIUM PEN TRIMMER
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Stay sharp wherever you travel with the Conair Lithium Pen Trimmer. This sleek, battery-powered grooming essential delivers precise trims for facial hair, nose, and ears with its stainless steel blades. Its compact, lightweight design fits effortlessly in your toiletry kit, making it ideal for jet-setters. Powered by a lithium battery for long-lasting performance, it’s the ultimate travel companion for effortless grooming anytime, anywhere.
STNKY BAGS – TRAVEL LAUNDRY
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Keep dirty clothes separate and odor-free with STNKY Bags, the ultimate travel laundry solution. Designed to lock in sweat, smells, and germs, this self-contained bag lets you transport and wash clothes without direct contact. Simply unzip the bottom to release the built-in mesh bag and toss it in the wash. Perfect for travelers, athletes, and adventurers who need a hygienic, hassle-free way to manage laundry on the go.
TRAVEL GEAR
smartwool.com
Smartwool delivers premium merino wool apparel designed for travelers, adventurers, and athletes. The Thermal Merino Baselayer Long Sleeve offers warmth and breathability with 100% merino wool, making it an essential layering piece for cold-weather activities. The Ultralite Short Sleeve provides lightweight performance, perfect for high-intensity pursuits in warmer conditions. For everyday comfort, the Perfect Crew Short Sleeve Tee blends merino wool with performance fibers, offering durability, odor resistance, and all-day softness. Completing the lineup, the Run Zero Cushion Socks deliver a barely-there feel while wicking moisture and regulating temperature, ensuring dry, blister-free comfort. Whether you’re on the trail, in transit, or exploring a new city, Smartwool’s merino wool gear keeps you comfortable, fresh, and ready for the journey.
WHOLESOME HIPPY’S COOLING SPRAY
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Stay cool wherever you travel with Wholesome Hippy’s Cooling Spray. Infused with aloe, peppermint, spearmint, and menthol, this refreshing mist lowers body temperature by up to 3°C. Perfect for hot flashes, workouts, or warm climates, it provides instant cooling relief. Compact and travel-friendly, it’s a must-have for staying fresh and comfortable on all your adventures. Spritz, refresh, and keep moving!
SCOTLAND
CHASING THE COOS IN THE HEART OF THE HIGHLANDS
BY: ANDI CROSS
One of the hallmarks of a trip to Scotland is the chance to see the iconic Highland cow. These shaggy, long-horned animals appear across travel blogs and glossy websites, enticing you to explore Scotland’s rugged landscapes with promises of idyllic encounters. For many visitors—particularly those from outside the United Kingdom— spotting these beautiful, fluffy creatures with their signature bangs, or “dossan,” feels like a right of passage in any Highlands journey. After all, Highland cows are Scotland’s native breed of rustic cattle, often described as
thriving in “folds” (small groups) scattered across the country’s dramatic countryside.
The northwest Highlands, a region defined by towering mountains and mythical lochs, is their literal stomping ground. It’s a place where legends come alive, with Loch Ness at its heart and the medieval ruins of Urquhart Castle adding a touch of folklore and mystery. This expansive area stretches all the way to the Isle of Skye and includes Ben Nevis, the country’s highest peak. It’s no wonder the Highlands are often painted as the perfect backdrop
for spotting the world’s oldest breed of cattle. Highland cows are celebrated for their striking range of colors, from the classic red and ginger to black, dun, yellow, silver, white, and brindle, adding further to their charisma.
Built to withstand the harsh conditions of their homeland, Highland cattle are hardy as well as majestic. But as we traveled through the Highlands on our expedition trail, we quickly learned that spotting these “coos,” as locals affectionately call them, wasn’t as straightforward
as the internet had led us to believe. Perhaps we’d been lulled into false expectations by the stunning photography and detailed guides promising easy sightings. Much like searching for plains bison in the United States, finding Highland cows requires effort, patience, and a touch of luck. They aren’t simply waiting on every hillside, posing for visitors; but their quiet and somewhat elusive nature perhaps adds a little something to their charm.
Unlike farm visits, where you often pay a steep entrance fee for the privilege of combing their long flowing hair, tracking them in the wild adds a level of challenge. And that’s what we had set out to do here—find
the gentle animals roaming freely in the wild. We wanted that pictureperfect moment: folds of Highland cattle roaming freely with backdrops only Scotland could provide. Setting off north from Loch Ness, we began to spot herds in the distance. But the closer we got, the more we realized how slippery these signature redhaired Highlands would really be.
Our first major stop was Bealach na Bà, one of Scotland’s most scenic coastal routes and a historical “drovers road” once used for herding cattle to market. This is also where the saying “arriving in droves” comes from, as it was the place cattle were herded historically in mass. It seemed like the perfect place to see them! Historically, Highland cattle thrived in the forests and hills of the highlands, even grazing in high corries during the warmer months. Herdsmen would watch over them from temporary hill shelters known as shielings, while families back home
prepared crops to sustain the cattle through winter. When fattened for market, the cattle were driven along rugged pathways, traveling only a few miles each day and stopping at stances—safe grazing areas for the night.
Markets in places like Falkirk, Crieff, and Carlisle drew buyers from far and wide, including England, eager to purchase the so-called “Scotch runts.” These smaller Highland cattle fetched premium prices, with some markets in the 1800s seeing upwards of £30,000 change hands—a real fortune in that era. Their popularity even led to cattle thieving, prompting farmers to hire Watches to retrieve stolen stock. Figures like Rob Roy MacGregor, who doubled as a cattle dealer and occasional thief, were central to this colorful piece of history. While today’s Highland cows are synonymous with their striking red coats, they were historically black, with the hardier
Kyloes grazing the western islands and the larger Highlanders on the mainland. Queen Victoria’s preference for red coats eventually influenced breeding, leading to the distinctive appearance we know today. Yet, even with Bealach na Bà’s storied past, we found no sign of the Highland cattle we so desperately sought.
Determined, we pressed on to Duirinish and Plockton, picturesque villages near the Isle of Skye, where Highland cows are rumored to roam freely through the streets. However, upon our arrival, the cows we found were of the ordinary variety—not the majestic Highlands that can weigh up to 800 kilograms. While it was amusing to watch regular cattle ambling through village streets, it wasn’t quite the moment we’d imagined.
Highland cattle’s roots trace back to the 6th century in Scotland’s Outer Hebrides, where they thrived foraging high in the rugged mountains. Over time, they spread far beyond Scotland to places like Australia, the Americas, and Europe. Even so, they remain a symbol of the Scottish highlands, often spotted grazing in roadside fields across the northwest. Yet, here we were, deep into the heart of their homeland, and still no sign of the iconic coos. At this point, we were starting to feel a bit baffled by their absence.
It became evident that if we wanted to find these Highland cows, we’d need to consult the locals. And so after spending a few days exploring the breathtaking landscapes of the Isle of Skye, arguably one of the most stunning parts of our journey, we turned our sights southward toward the Argyll region and
Kilchoan Melfort Trust (KMT). Tucked along the serene shores of Loch Melfort, KMT is one of Scotland’s few privately held estates dedicated to rewilding—a dreamy destination in every sense. If anyone could help us in our Highland cow quest, it had to be the team at KMT.
We arrived with marine conservation and rewilding plans at the forefront of our minds, but we couldn’t resist asking the team a question that had started to feel embarrassingly childish: “Where can we see the bloody Highland cows!?” Thankfully, they didn’t laugh us off. Instead, they delivered exactly what we were looking for, and even more. Although it wasn’t the free-roaming wilderness encounter we’d imagined, it was close enough. On their estate, KMT maintains a fold of Highland cattle roaming freely within the boundaries of their expansive
property. It may not have been the untamed Highlands of folklore, but it was still an epic experience to see these iconic animals in a habitat carefully designed to mimic their natural environment … and roaming freely.
After a day spent scuba diving in Loch Melfort, researching the marine ecosystem, we began the long walk back to our hillside accommodation on the property. Along the way, we stumbled upon part of the fold, their shaggy bangs draped over their eyes, leaving us wondering how they could see us at all. This group of bulls was easy to identify by their forwardgrowing horns, thick at the base and distinct from the thinner horns of the females. Their range of colors and majestic presence made the encounter unforgettable, drawing us in as they approached within arm’s reach. Known for their calm and friendly nature, these Highland cattle seemed almost like they were
asking for a “pet.” Instead, we chose to stay back and let them remain part of the rewilding project that had brought them here—a reminder of their vital role in restoring Scotland’s natural landscapes.
KMT uses these Highland cattle as critical allies in their ecosystem restoration efforts. Grazing cattle play a vital role in maintaining biodiversity by creating dynamic landscapes that support a wide range of plant and animal species. Their selective grazing helps manage overgrowth, encouraging native flora to thrive while reducing the dominance of invasive species. On the estate’s rewilding lands, the cattle also replicate the ecological functions of wild herbivores that once roamed Scotland, adding movement and diversity to the landscape.
Beyond their grazing benefits, Highland cattle also contribute to soil health. Their hooves aerate the
ground, breaking up compacted soil and facilitating nutrient cycling, which enhances the conditions for plant growth. At KMT, this holistic approach is part of a larger rewilding vision that seeks to bring balance back to Scotland’s ecosystems. These majestic animals, once a symbol of survival in the rugged Highlands, are now part of a modern conservation story—helping to restore the natural rhythms of a landscape that has been shaped by human hands for centuries.
In other farms around Scotland, Highland cattle aren’t being used for conservation—they’re often raised for food production. Known for their premium-quality meat,
Highland cattle produce beef that is lean yet well-marbled, with a fine texture and rich flavor. Remarkably, Highland beef is lower in fat and cholesterol than even chicken, while also naturally excellent sources of protein and iron, making it a sought-after choice for healthconscious consumers. While pure Highland beef commands a premium price, many farmers are turning to crossbreeding with Shorthorn or Limousin bulls to meet the demand for more affordable options.
For others, Highland cattle are bred for show rather than consumption. Often referred to as “fluffy cows,” their long, wavy coats are groomed with oils and conditioners to enhance
their appearance. The Highland Cattle Society sets rigorous breed standards for show animals, judging them on criteria like the shape of their head and neck, the structure of their body and legs, and the quality of their coat. Their special horns and expressive eyes make them a favorite in agricultural shows, where they’re celebrated for their beauty as much as their resilience.
In the end, what began as a challenging quest turned into an unexpectedly rewarding adventure. We had finally found the Highland cows in all their glory. We even got to hug some calves, brush their bangs, and watch folds roam in their element. While KMT isn’t specifically
a destination to see Highland cows, the estate offers a unique glimpse into how science, research, and academia are working together to bring back wild Scotland. For those determined to see these iconic animals, farms dedicated to Highland cattle offer up-close encounters, but it’s certainly safe to say the true magic lies in spotting them freeroaming in the wild. Connect with highland locals over a whiskey or a pint and ask the right questions— because somewhere, just around the bend, a fold of Highland cows is waiting to become one of the most memorable highlights of your journey through Scotland.
NICE FRANCE /16
BY NICOLE OLIVER
The countryside of Southern France rolled past my eyes at over 284km per hour. I have always loved to travel by train; allowing yourself the time and serenity to just drink in the surroundings is a luxury usually reserved for Holidays and celebrations. Our niece had decided to get married in a castle in Grasse, in the south of France, this past Fall. The intoxicating combination of travel and celebrating “all things love” had my husband and I booking our tickets to Europe and making the journey from Paris to Nice on France’s intercity high-speed rail service, TGV.
I had last been to Nice in the late 1980s, so returning to the region was akin to seeing it for the first time. Nice is the second largest French city on the Mediterranean coast and is a short 13 kilometers (8 miles) from the principality of Monaco and only 30 kilometers (19 miles) to the French-Italian border, making it the ideal central point to venture out and experience all the region has to offer. The city was proclaimed a World Heritage Site by UNESCO in 2021
and offers cultural delights, stretches of beaches, taste-bud inspiring cuisine and incredible art and architecture to delight the senses.
When I travel, lodging is a high priority on my list; a place to call home, where I can rest and recharge to really experience all my destination of choice has to offer is a must. There are many options to find your “home away from home” in the area, from VRBO or AirBnB to North American known hotel brands. I really wanted to experience
PAIX, AMOUR, BONHEUR CHASING THE SWEET LIFE IN THE SOUTH OF FRANCE
an authentic Southern France vibe, and I also was not interested in having to cook for myself and my family. Outside of making an espresso or opening a chilled bottle of local wine, I wanted to indulge all of my senses on this trip of a lifetime. A friend of mine recommended we stay at Hotel La Pérouse, which had reopened its doors after a massive renovation and re-branding in May 2023.
Situated at the end of the Promenade des Anglais on the quai Rauba Capeu, the entrance to Hotel La Pérouse is unassuming, and opens to a quaint lobby with an almost bed and breakfast feel. A tiny elevator takes you six stories up to the boutique hotel itself, which is nestled against Castle Hill. The hotel has a rooftop solarium, a pool dug out of rock, on site dining, and mind-blowing views spanning from the Port, the Promenade des Anglais and
beyond old town. The hotel reveals itself in tiny surprises and beautiful tableaus that are an homage to the great French navigator Pérouse, and, of course, the sea. From mother of pearl backsplashes and shell-encrusted frescos to beautiful ceramics and Cocteau and Matisseinspired hand-painted furniture, the themed tones of greens, orange, yellow and gold, are reminiscent of not only the citrus trees that populate the property, but also of the golden hue the sun casts over the rolling waves, below, in the Baie des Anges. Settling into our room on the 5th floor, we were able to witness the majesty of the Mediterranean sky with a glass of delicious rosé in hand.
The rooms are comfortable, beautifully appointed, and
reminiscent of staterooms on a luxury liner. Our room had a king bed (2 twins pushed together), small writing desk, sitting area, Nespresso coffee machine, mini fridge stocked with beverages (for purchase), and a gorgeous, bathroom with a soaker tub/shower combo and heated towel rack. The real jewel of the room, however, was the drop-dead view of the Mediterranean and our own private outdoor space complete with a retractable awning, and sun loungers.
We had several days of events leading up to the wedding in Grasse, which afforded us the possibility to explore the landscape, both physical and culinary! There are no shortage of places to eat in Nice, from grab and go pizza to Michelin star dining experiences, there is
literally something for everyone.
The Maybourne Riviera Restaurant, situated in the hills above Monaco (Roquebourne-Cap-Martin) and Jasmin Grill and Lounge at Hotel Royal Riviera (Saint-Jean-Cap-Ferrat) were favorites, from the bespoke craft cocktails to the ingenious and unique house made pastries, every nosh and sip was a delightful take on local flavors and traditional dishes of the region. The restaurant at our hotel also did not disappoint. Le Patio restaurant is truly one of Nice’s best kept secrets. Whether dining outside under the shade of a citrus tree, or inside the restaurant proper, the service is discreet but friendly and the food is a marvel for the senses. Their buffet breakfast was perfect fuel to explore the surrounding countryside, and Chef Damien Andrews creative menus
showcasing the best of local cuisine (zucchini “cannelloni” was a family favorite) were both a marvel to look at and eat.
Another must do is to strollsometimes it’s closer to a hikearound the medieval hilltop village of Èze. This cliff-hugging, seaside commune is home to just over 2000 full time residents and spans over 700 meters (about 2300 feet), soaring above the Mediterranean Sea, between St Jean Cap Ferrat and Monaco. The village’s beauty and charm are evident in its facades and architecture, and many of these buildings have been turned into restaurants, hotels, art galleries and shops to appeal to the many tourists who visit this locale each year. Fair warning- be prepared to walk and climb! Although the
cobblestone streets make you feel as if you are literally walking on the set of Games of Thrones, they are often steep and uneven. Fortunately, there are benches (and a public washroom available for a euro) scattered here and there to aid in gathering your breath to make it to the pinnacle, and indeed the jewel of Èze, Le Jardin Exotique. The garden is known for its stunning collection of succulents and cacti from the Mediterranean region, Africa and the Americas. Sitting among the ruins of the chateau that provide the framework for all of the garden’s botanical beauty, the panoramic views took my breath away, filled my soul with wonder, and inspired a moment of grateful contemplation for the family event that brought us all together.
With the wedding now only a few days away, we thought it best to explore the ancient village of Grasse to get familiar with the area. Grasse is about a 30-minute drive inland from Nice and is home to over 50000 people. Since the 16th century, perfume makers have been creating scents to tempt the senses, so an absolute must do is to visit one of the local perfumeries to not only learn about the history of the craft, but to also create your own signature scent to take home as an olfactory reminder of your time away. We visited Maison Molinard, which was founded in 1849, and were educated in the history of the perfume making process, the architecture of a perfume (base, mid and top layers), and lead to choose our personal smell profiles
that would best compliment each other and create a perfume that was truly one-of-a kind.
Our niece and her husbandto-be had decided on Chateau Saint Georges as the venue for their wedding. Coined “Le Petit Versailles,” this palatial venue easily blended the historic notions of a castle-tapestries, rich coverlets and brocade covered furniture- with modern touches like mini fridges and microwaves. Staying in a castle has always been a bucket list item for me, but actually witnessing our loved ones say their “I dos”
surrounded by family, history, glorious architecture and, of course, laughter and love, was like being in our own private fairy tale where everyone does indeed get to live “happily ever after.”
Nice and the surrounding areas, delivered all the drama one might expect from a region immortalized in film, art, and song. Good times with family and friends, contemplative moments, and a renewed sense of belonging and anticipation for what might lie ahead. Paix, amour et bonheur, or peace, love and happiness, is a
motto the people in the south of France live every day to its fullest. I will carry that sentiment with me, and the memories of everything I experienced, until I am fortunate enough to be able to return to this region that is truly my new home away from home.
PAUL TROWBRIDGE
Indian Ocean off the coast of Mozambique.
Sailing back to Tofo Beach from a trip to Survivor Island.
TROWBRIDGE A PHOTOGRAPHIC JOURNEY
Paul Trowbridge is a photojournalist and documentary photographer. His work covers cultural, social and humanitarian issues, with a focus on conflict in the Middle East and poverty and climate change in Latin America. His work has appeared in Lacuna magazine, Terra Incognita Media, Z media and Gripped Magazine.
Website: paultrowbridge.com
Instagram: @paulgetshigh
Hasakah countryside, Rojava, Syria. Youths from the families peek through their tent.
Baghdad, Iraq. A Palestinian in Baghdad wears the black and white checkered keffiyeh. This photo was taken on October 15th, during the first week of the Hamas-Israel conflict. I was in Baghdad when the conflict began on October 7th.
Hasakah countryside, Rojava, Syria. A shepherd guides his flock in Rojava (NE Syria).
These two families came to Rojava 11 years ago at the beginning of the Syrian civil war. By the end of the war, there were 500,000 people from former regime-controlled areas living in Rojava.
Lusaka, Zambia. The Freedom Statue in Lusaka, Zambia’s capital, stands as testimony to Zambian independence, and is dedicated to all those who lost their lives during Zambia’s liberation struggle.
Cordillera Blanca, Ancash, Peru. Climbers hike out of Yanapaccha basecamp, with Chacraraju in the background, in the Peruvian Andes.
Lima, Peru. Cerro San Cristobal in Peru’s capital Lima, hosts the largest mural and public art installation in Latin America. The mural was developed by artists Carla Magán and Daniel Manrique and depicts the Chacana, a central symbol in Quechua religion.
Lima, Peru. The communities that live up the steep slopes of Cerro San Cristobal experience extreme levels of poverty and are plagued with violence, crime and drugs.
Lima, Peru. A detailed view of the colorfully painted houses up the steep slope of Cerro San Cristobal.
Leonidio, Greece. A climber rests on the steep limestone cliffs of Leonidio. Leonidio is a coastal town about 4 hours from Athens.
A climber pulls through the steep limestone cliffs of Leonidio.
Steep overhanging faces and caves characterize the limestone rock climbing in Leonidio.
PARIS
AN UNEXPECTED GOLFER’S PARADISE
BY: CAROLINE BLIXT
Oh, que c’est délicieux!
From Michelin-starred restaurants to charming bistros and cute wine art galleries. Even a non-croissant lover like me couldn’t resist a fresh Parisian croissant’s flaky, buttery goodness. And the cheese, the wine, the baguette –everything is as good as you’ve heard.
If you’re lucky enough to be in Paris on a weekend, make sure to visit a local market. It’s a feast for the senses, a chance to feel and experience the vibrant energy of Parisian life. At these markets, I have discovered some of the most incredible cheeses, sampled some local delicacies, and tasted some of the best local wines ever.
People flock to Paris for countless reasons. This is not just for the tourist attractions, which might be living and breathing symbols of the Parisian identity. Every visit I’ve made, I have found myself
drawn to familiar sights—almost as a need to reconnect with the city’s soul.
The iconic landmarks like the Eiffel Tower, Notre Dame, The Louvre, the Arc de Triomphe, every place is just another must-see. While it can get crowded, especially during peak hours, atop Montmartre lies Sacré-Cœur, where a panorama of Paris stretches out in front of you, a fantastic moment to remember.
Paris, the City of Love. It’s a cliché, I know. But it is also undeniably true. Something in the air here, a certain “joie de vivre” that’s infectious. Walking hand in hand through Montmartre’s charming, winding streets, a stroll along the Seine offers a glimpse into a more bohemian side of Parisian life. A quiet moment in a cozy Parisian café, just sitting and watching people over a glass of wine – these moments make Paris so special. It’s a city that ignites the senses and awakens the romantic within.
Enjoying Paris: Beyond the Fairways
Paris has a vibrant rooftop bar scene and unique art experiences wherever you go, two things I adore. During the trip, the two hotels we stayed at had amazing rooftop bars with extraordinary art and design concepts.
At The Peninsula Paris, the two-Michelinstarred L’Oiseau Blanc restaurant provided an unforgettable dining experience with exquisite cuisine and a breathtaking Eiffel Tower view, complete with a unique replica of the original of the aircraft attempting a Trans-Atlantic non-stop crossing suspended within.
For the ideal Parisian moment, Le Rooftop atmosphere at The Peninsula delivers pure magic. My stay at Hotel Molitor Paris further solidified my love for unique Parisian experiences. This stylish hotel has a distinct art deco vibe and boasts historic pools. The bikini debuted here in 1946, as did the topless trend, born in 1968.
No trip to Paris is complete without a little shopping. From the haute couture boutiques along the Champs-Élysées to the charming vintage shops in Le Marais. With its eclectic mix of boutiques, art galleries, the lively atmosphere of Le Marais is one of my favorite neighborhoods. It’s a place where you can discover many hidden shops, stop for some wine, and experience the true pulse of Parisian life.
A whirlwind of feathers, sequins, and high-energy performances, Moulin Rouge is truly a classic Parisian experience. We opted for the champagne dinner show, and I have to admit, the food was surprisingly good. Sipping French champagne while watching the dancers cancan and the music fill the air—it’s a spectacle, a vibrant celebration of Parisian history, but still unforgettable.
GOLF SCENE: WHERE EXCLUSIVITY MEETS EXCELLENCE
Paris’ golfing history is as rich and layered as its cultural heritage. The region boasts a collection of exceptional courses, each with its own character and story to tell. For a golfer, it’s a chance to experience a unique combination of the tranquility of golf courses with the excitement of a cosmopolitan and captivating city like Paris. On this occasion, I got to experience three of the city’s most prestigious golf courses: Morfontaine, Fontainebleau, and Le Golf National, which I realized is another reason why people from all over the globe gravitate to Paris.
Morfontaine Golf Club
Morfontaine is a well-kept French secret. The drive to Morfontaine is an experience in itself. The French countryside unfolds like a painting – fields stretching towards the horizon, picturesque villages with stone houses and flower-filled gardens. Then, you drive up to the golf club. A fairytale feeling washes over you, a feeling similar to stepping onto the grounds of Augusta National. The carefully manicured fairways, the charming stone chateau clubhouse, and an almost mystical atmosphere – it’s unlike any other course I’ve played. There’s a certain “je ne sais quoi” about Morfontaine, an almost mystical beauty that elevates the place to be more than just a golf course. It quickly became one of my favorite places I would love to return to.
Le Golf National:
A course that has witnessed the drama of the Ryder Cup and the Olympics, Le Golf National, even the name will resonate with the golf enthusiast. A championship venue in its prime, it will get your heart pumping as your expectations build. Your brain knows you’re about to play the exact course you’ve watched so many historic matches being played. The layout is a modern marvel, a brilliant fusion of links-style elements and target golf strategy. The greens are slick, the fairways vast and undulating, and the bunkers… well, let’s just say they are strategically placed and plentiful. A demanding course, one that will test every aspect of your game. But it’s an exhilarating experience.
Fontainebleau Golf Club
This is no ordinary course; it’s a classic. It is the Fontainebleau Golf Club. Driving to the club, you pass the town of Fontainebleau and its fascinating Palace, a true landmark of French history. As you arrive, the timeless elegance is evident. At Fontainebleau, you feel the history in every fairway you walk and every towering pine that frames each hole. The greens are fast, the fairways demand precision, and it is simply an inspiring challenge. 18 holes here is more than golf; it’s an immersion into French heritage.
Au Revoir, Paris
This city makes it possible to combine the tranquility of golf courses with the excitement of a cosmopolitan and captivating city like Paris. Where else in the world can you find this unique combination?
The shoulder seasons – April, early May, September, and early October – are ideal times to visit, with pleasant weather and fewer crowds. For a first-time visitor, I recommend at least four or five days, especially if you want to experience the city and the golf scene. This is Paris, after all. It’s a city that deserves to be savored, a place where every moment is a memory in the making.
GREECE ATHENS & CRETE
BY MATTHEW SCHUELLER
WAKING TO THE SOUND OF WAVES, GREECE FELT LIKE A DREAM
I’ve heard a lot about Greece, but often wondered how it could ever compare to the seaside towns along the Italian riviera, the peaks of the Swiss alps, or even the beautiful beaches along Southern Spain… I don’t know how it took nearly 33 years of life for me to finally take the leap and escape to the Greek isles, but looking back, I’m immensely grateful I finally made this the year.
Late August, flying into Athens at sunset, I could see the dense haze of moisture hang just above the Aegean Sea. While the islands are the creme a la creme to Greece’s allure, no first venture is
complete without a stop in Athens to pay homage to the ancient architecture. Arriving at our hotel adjacent to the iconic Monastiraki Square, I was astonished to see the Acropolis perfectly framed atop Areopagus Hill in the distance. After dusk, the rooftop bars around the square lit up with lively music, creating a symphony of sounds and lights while the Acropolis stood overhead lit by spotlight. I spent the next day exploring the top recommended sights around central Athens including Hadrian’s Library, The Roman Agora and Ancient Agora, the narrow streets of Anafiotika, the Temple of Hephaestus and of course the Acropolis. I could have
honestly spent many more days venturing into the various neighborhoods of Athens and even down the coast to Limanakia Beach, but I knew Athens was just the appetizer to kick the jetlag and get my bearings. So, after a full day of exploring, I boarded Aegean Airlines for Heraklion, Crete, where I’d start my journey across the largest of the Greek islands.
Many make their first trips to Greece including visits to Mykonos and Santorini, but Crete, perhaps sometimes overlooked, is filled with its own unique culture as well as countless gorgeous sites, pristine beaches, and some of the brightest blue water you’ll find in the world. I was extremely excited to see Crete, but this trip was special in more than one way, it was my first time leading a group trip. This year, my husband and I decided to start hosting LGBTQ+ group trips with the goal in mind to create a safe space where we could all disconnect
the best we could from life back home, and in a way reconnect with ourselves. This being our first venture with 24 other LGBTQ+ individuals and a local guide, the peace and serenity of the Mediterranean Sea certainly provided the perfect atmosphere to do just that.
Meeting all of our fellow travelers at a local taverna in central Heraklion, we toasted to an unforgettable week together, each with a small cup of raki, Crete’s signature spirit. From Heraklion, we boarded our charter to tour Heraklion’s main attraction and archaeological wonder, Knossos Palace. This circa-1600-BCE royal palace consisting of 100s of rooms is home to the myth of the Minotaur. The site is not only enormous, but stunningly preserved. We continued west to Rethymno, a romantic beach side town adorned by a 16th century Venetian citadel. The old city with its arched doorways and stone
staircases is full of cozy restaurants and bars offering Greek classics alongside fresh local seafood. Just down the boardwalk, we were fortunate enough to stay at the Atlantis Beach Hotel & Spa, a 5-star beach front resort with all the modern comforts while still maintaining its old Mediterranean charm.
There’s honestly nothing like waking up to the sound of the waves and being able to walk directly into the sand to watch the sunrise. Those of us who woke up early enough sat in the sand and enjoyed a short meditation as the sun rose over the horizon. After a full breakfast of Greek yogurt, local honey, walnuts and fresh fruits, we took off for a jeep tour to the south side of the island. For anyone planning a future trip to Crete, I highly recommend making time for a jeep tour as it’s an incredible way to see different parts of the island.
Stopping by picturesque mountain-towns, we were surprised at the difference in wind, temperature, and humidity. Crete, possessing its own small mountain range, balances a variety of climates, making it an incredibly diverse island to explore. We tasted fresh olive oil, toured the olive tree groves, and descended down to Preveli Beach, one of Crete’s most famous and sought after beaches. Preveli Beach is known for its turquoise waters, jutting rock formations, cliffs, and a natural palm grove where the river meets the sea. The small 20 minute hike to the beach was worth the trip in and of itself, providing sweeping views of the surrounding area that left us speechless. After a few hours of swimming and sunbathing, we retired to the taverna at the trailhead for lunch and enjoyed a feast of roast chicken, greek salad, tzatziki, hummus, pita, and of course, raki.
The last city on our itinerary and perhaps the most precious was Chania. On the North Western coast of Crete, Chania is a gorgeous city known for its 14th-century Venetian harbor. After spending my first night there, I knew it had to be one of the top 10 most beautiful cities I’ve ever had the pleasure to visit. The narrow streets are lined with warm ochre, orange, yellow and terracotta-colored buildings that when walking through legitimately feel straight out of a fairytale. In the evening you’ll find plenty of street performers providing entertainment, a bustling nightlife scene, and countless restaurants and bars with outdoor patio seating adding to the ambiance. From Chania, we took the ferry to visit Gramvousa and Balos Beach, two picturesque locations that cannot be missed when visiting the area.
After an entire week exploring the island, I was surprised that we had hardly touched the surface. Spending nearly our entire visit on the northern coast, it made me feel excited at the thought of coming back to explore the lesser populated, more remote southern coast. Crete truly blew my expectations out of the water. The way of life centered around gratitude for the beautiful scenery, great food, and living for the moment truly embodied the spirit of the Mediterranean. In the end, I didn’t want to leave. Visiting alongside 24 new friends made this trip extra special, and I honestly cannot wait to come back and do this all over again.
Beyond the Comfort Zone: A Cold Camp Diary
BY: KAITLIN NARCISO
CANADA
There’s something undeniably powerful about stepping beyond our comfort zones. When that challenge is set against the backdrop of raw Canadian nature— surrounded by good energy and guided by inspiring experts—the experience becomes truly life-changing.
It is one thing to think about discomfort in theory, but another to stand at the edge of an ice hole, heart pounding, hands shaking, knowing that in a few seconds, your body will be submerged into freezing water.
It was at that moment when I realized Unbounded’s Cold Camp experience wasn’t just about enduring the cold—it is about learning how to navigate discomfort and come out stronger on the other side.
Through a combination of cold and heat therapy, wilderness exploration, and immersive wellness workshops, Cold Camp offers a holistic mind-body reset unlike anything else.
The Experience: Embracing the Elements
From the moment we arrived, it was clear Cold Camp wasn’t just another ordinary spa retreat. Instead of plush white spa robes, we wrapped ourselves in dryrobe parkas. Where bottles of wine might have been, there were wellness shots and juice elixirs.
Yet perhaps the most profound difference was found within the community element that flowed throughout the camp’s energy. Fostered by the team at Unbounded, a community environment was at the
forefront of the experience. Our group consisted of strong female leaders who champion the ideologies of Cold Camp in their everyday lives and careers. Inspired is an understatement for how I felt leaving camp having met these individuals.
The retreat had an integrative therapy approach, incorporating elements from several therapeutic practices including contrast therapy, breathwork, ecotherapy and yoga.
Sunset Yoga: Finding
Our Footing
As the sun dipped toward the horizon, Andrea Johnson led us through a sunset yoga session in a cozy cabin overlooking the water. The dimming light of the sun shone through the floor to ceiling windows and cast the most magical golden glow throughout the space.
The sequence was gentle but intentional, allowing us to settle into the retreat and center our minds and bodies, finding purpose in each movement. My body felt both exhausted and completely alive following the class.
The practice allowed us to disconnect from our everyday hustles and truly start our Cold Camp journey on a more centered footing than how we might have arrived.
Breathwork and Music: A Deeply Moving Experience
One of the most unexpected and beautiful moments of the retreat came during the breathwork session led by Tiz McNamara.
We lay on our mats, eyes closed. Our breathing guided in a practice that was both moving and calming. With each inhale and exhale, the breaths began taking on a life of their own, pulsing like waves rippling through the body.
Then, in the quiet of an exhale hold, Tiz picked up his guitar and began to sing. His voice was rich, warm and grounding. The music blended with the stillness, creating a space that felt sacred and expansive. At that moment, something shifted—it was as though I had let go of something I didn’t even realize I was carrying. I inhaled deeply, breathing in pure presence, connection and peace.
The Fire and The Freeze: Unbounded by Extremes
The cold and heat therapy circuits were the heart and soul of Cold Camp—a cycle of resistance and surrender that pushed every one of us beyond the edges of our comfort zone.
From the initial shock that steals our breath away, comes the immediate and calming guidance of Lisa Kricfalusi, Unbounded’s co-founder.
“I have you.” “Slow your breath.” “You are strong.”
Lisa guided us through each moment with a strength and mindfulness that could only come from years of training, a passion for her craft, and a kindness that radiated effortlessly through her entire being.
Though every instinct screamed to get out, her steady presence kept us grounded. She reminded us to focus on the rhythm of our breath and to trust in the quiet resolve that this discomfort is temporary. With calm precision, she talked us through the instinct to panic, helping us navigate the fear that threatened to take hold even before we took the plunge.
Emerging from the icy water, the biting wind against wet skin felt like yet another test—that is until the wood-fired sauna enveloped us in waves of warmth.
A couple of us took the adventure a step further, venturing into a night plunge and sauna circuit, where the darkness amplified our fear and exhilaration. The water felt even more unforgiving beneath the blanket of stars, but the experience was utterly surreal—terrifying and freezing, yet empowering beyond words. Every time we stepped back into the sauna, muscles thawing and heart pounding, we weren’t just warming up—we were rewiring our own understanding of resilience and control.
The Team: Transformation through Support
What truly sets this experience apart is the team behind it. Our journey was led by Lisa, alongside Tiz, Andrea, and Nick McNaught—another one of Unbounded’s co-founders and the instructor that piloted my first ever cold plunge two years ago, nearly to the day.
Each brought a unique blend of expertise and encouragement. They truly made the retreat comfortable in all the right places, which allowed us to embrace intentional discomfort in other places. They weren’t just instructors; they were mentors, motivators, and companions on this transformative path.
Their unwavering support helped us break through mental and physical barriers, reinforcing a lesson I hope to never forget: discomfort is a gateway to growth. The more we challenge ourselves, the more we realize our own resilience. We are capable of so much more than we think. We can— and we should—do hard things.
SEYCHELLES /58
BY: ALLISON FOAT
CONSTANCE LEMURIA ON PRASLIN
“There are people who find islands somehow irresistible. The mere knowledge that they are in a little world surrounded by the sea fills them with an indescribable intoxication.” Aptly put by the late Lawrence Durrell for little else fuels wanderlust than Seychelles. The sparkling archipelago off the coast of Madagascar floats like a string of emeralds in translucent waters, a picture-perfect portal to paradise.
Beyond the picturesque perfection and luxury holiday lure, lies an ongoing commitment to the protection of a largely unspoiled natural world, something for which Seychelles is well known, and for conscious travelers seeking the best of both worlds, the marriage between a posh stay and eco preservation delivers the feelgood factor. Since inception, Constance Hotels & Resorts has ticked those boxes and flown the conservation flag high in an ongoing quest to protect, nurture and regenerate the extraordinary ecosphere that graces their lavish surroundings. At their two Seychelles properties- Lemuria and Ephelia- robust environmental programs provoke an eco-awareness among guests of all ages and kindle renewed appreciation for creation.
SUSTAINING
PARADISE: HOW CONSTANCE HOTELS BLENDS LUXURY WITH CONSERVATION IN THE SEYCHELLES
At Constance Lemuria on Praslin, the biggest of all 115 islands (only 8 of which are inhabited), new hotel arrivals are ferried up to reception through a shady glen that harbors a family of pampered giant Aldabra tortoises. Before entering, guests are invited to strike a gong, the cue for the enormous front door to swing open onto a breezy foyer fronted by a lush pool oasis and the brilliant blue ocean in the distance. A pride of peacocks sashaying casually about the place add a touch of whimsy to the scene and overall, it’s an atmospheric first impression.
Lemuria first opened in 1999 and recently saw a redesign by interior architect Marc Hertrich of Studio MNHA. Pillars in black lacquer anchor the space rather majestically, with a wallpapered ceiling under thatch and timber, and interiors embellished by leather and rattan furniture and a palette inspired by hues of
burgundy and mahogany and the color spectrum in between. “We wanted to bring some mystery and poetry that allows guests to escape reality and leave their cares behind, thanks to those atmospheres of strong character that recall travel, the spice routes, the Far East Indies, neighboring Africa, Creole and Old Europe influences…,” he said. Layout and design throughout the estate runs minimal interference with the naturally occurring topography and endemic botanicals, which has given rise to a glorious Eden populated by Paradise Flycatchers, tropic birds and giant fruit bats in the skies above. Early mornings are intoxicating with the scent of frangipanis carried on a warm breeze, while carmine sunsets bring each day to a spectacular close. Add the stunning outdoor activities to the list and all-in-all, it’s a winning integration.
For golfers, the 18-hole, Par 70/5611m championship golf course, the only one in Seychelles, is a fairway of dreams and a huge drawing card for golf lovers. It is impressive with sweeping greens and inspired landscaping, designed by pro-golfer Marc Antoine Farry and architect Rodney Wright. The first 12 holes sit in the valley of Grand Anse Kerlan, with the last 6 on the slopes, and the signature 15th tee nabs the top billing with its knockout views over Anse Georgette.
From soloists to honeymooners and families, Constance Lemuria suits all requirements and 105 rooms of varying descriptions will cater to your needs. Junior and Senior suites have expansive interiors, sunlit terraces and are seconds from the water. For more one-of-a-kind stays, the Presidential and Pool Villa
are the go-to, sleeping nine and six respectively. The former boasts a private beach and garden, jacuzzi and dedicated Villa Master, while the latter seduces with an outdoor bath, massage pavilion, pool and private chef. For everyone else, multinational gastronomy is relished across all four restaurants and the wine collection is exceptional, overseen by an on-point team of sommeliers that will see oenophiles suitably satisfied.
With the deluxe assets unpacked for your imagination and temptation, the focus turns to conservation.
Part of Leading Hotels of The World, Lemuria and Ephelia hold Green Globe Platinum Certification, a milestone that reflects continued efforts spanning a decade or more of aligning operations in such a way as to interfere as little as possible with the natural beauty of the locale. In line with government policy, nearly half of Seychelles’ landmass is designated either as nature reserves
or national parks to safeguard critical habitats for endangered species on terra firma, in the skies and beneath the waves. Talking about the sea, Robert Matombé is the dedicated head of turtle conservation at Constance Lemuria and a man on a mission. A Seychellois who grew up on Mahé, his deep connection to nature sprouted at a young age and developed into a profound respect and love for Mother Earth. “Back then,” he recalls, “it was less about the beauty of the islands and more about understanding ecosystemsknowing that every creature, every wave and every grain of sand plays a role in the larger story of life.”
Grande Anse Kerlan is one of the last places on Praslin where Hawksbill and Green Turtles still come to lay their eggs, safe from crowds, coastal development and poachers, and Robert together with sustainability manager Joseph Mocke and their teams are proactive on multiple
fronts. The dawn patrol checks nesting sites daily and from October to February, guests can watch in awe as the hatchings emerge from a sandy womb and make a beeline for the lapping waves. Robert announces the hatching with a loud blast of his ‘lansiv’ shell; for those privileged enough to witness it, this is an emotional moment. Robert’s commitment to protecting these fragile creatures is both inspiring and deeply meaningful, serving as a powerful reminder of the interconnectedness of all life and our shared responsibility to ensure wildness continues to thrive.
CONSTANCE EPHELIA ON MAHÉ
When on the hunt for a prime location on Mahé, the largest of the Seychelles islands, Constance Ephelia’s property scouts snagged a unique spot on a scenic peninsula ensconced between three spectacular marine, mountain and wetland reserves in Port Launay. The pristine enclave has no less than eight of the most photogenic beaches in the world, while the Resort itself comprises 70 hectares of woodland, with mangrove forests taking up another 30. Ephelia is the largest resort in Seychelles, set within a crucial RAMSAR site and one of only three in the archipelago, established prior to the launch of the hotel in 2010.
Sprawling and abundant, it feels like a small country, a bio diverse universe unto itself. Developed across 120 hectares with 313 rooms, guests have the pick of 5 restaurants, 7 public pools, 6 bars -Kabanas, right on the beach are a must! The network of winding avenues that are perfect for exploring by bicycle.
Ephelia has seven villa and suite categories and even the most modest accommodation is elegant and functional. Those wanting to up the ante tend to gravitate towards oceanfront and hilltop villas, squirreled away in a verdant utopia overlooking the spectacular turquoise seascapes. Here, various perks include private beach access, infinity pools, gym equipment and personalized attention from a dedicated steward.
In welcome news for the crowdphobic, people en masse are blissfully scarce. Kudos to the design gurus for their spatial planning, for even at capacity – think 1500 guests and staff in total - a quiet, clutter-free
situation prevails. This is also thanks to a generous activities menu that keeps guests busy at the world class spa village (the biggest in the Indian Ocean), hikes, ziplining, tennis, padel, squash, cycling, bouldering, diving, canoing and numerous other water sports. Some may choose to adventure beyond the hotel border to take in close-proximity attractions like the Takamaka Rum Distillery, Sauzier waterfall, the Mission Lodge Lookout or Victoria, the capital. Children will also have their fair share of fun at the Kids Club, overseen by qualified staff who curate indoor and outdoor programs, special themed days, cooking classes, interactive games, educational talks and craft.
Keeping things on track in terms of ensuring Ephelia is energy efficient and operating with the lowest possible carbon footprint is Head of Sustainability, Markus Ultsch-Unrath. A multifaceted gig, it involves a
string of tasks and comes with huge responsibility. From educational outreach campaigns, beach clean ups, and recycling, to food waste, composting and desalination, staff welfare, small scale farmer support and planting projects. He also has eyes on in-room amenities – bath and shower containers are made of wheat, key cards are wooden and reusable, bin liners are oxodegradable, refillable water bottles are made of glass, and so much more. And last but not least is caring for a creep of giant tortoises, among them is Dusty, who, at the ripe old age of 114, has become something of celeb and a mascot for his species.
One of the most important projects under Markus’ care is mangrove forest regeneration and upkeep, lauded internationally for the great strides made. “This massive wetland was here long before us and together with the Seychelles
Government, we are jointly managing these indigenous forests and biodiversity overall,” he explained. “Over the past eight years we have been hard at work propagating saplings for observation and relocation and currently all seven types of mangrove species can be found here, a clear indication of a thriving habitat.” Nurturing is a long-term affair that requires vision, heaps of patience and tons of data-gathering once the juvenile plants are deemed ready they are transplanted to jump start the rehabilitation process in depleted areas. Kayak tours through the mangroves reveals the mysteries of the ‘mangal,’ a Creole name referring to the wetland ecosystem as a whole.
Tough and enduring, mangrove forests have colonized and stabilized vast tracts of Seychellois shoreline
and are miracle workers when it comes to water filtration, plus can withstand storm surges, trap sediment and are able to sequester up to four times more carbon than other trees. A proliferation of wildlife frequents this aquatic sanctuary – from gray herons, to fish, crabs, bulbuls, waders and even bees that come for the black mangrove blossoms. In another first-of-its-kind initiative, several hives that were installed at a Port Launay Ramsar site have begun to produce mineralrich honey, further bolstering visitor engagement.
In a world of chaos and overstimulation, nature brings calm and a connection. Understanding this, Constance Hotels & Resorts in Seychelles has forged a holistic alliance between commerce, conservation and comfort, the conduit for meaningful journeys that serve to energize and replenish.
/64 SEEKING TREASURE
DISNEY CRUISE
BY JOSIE JOY SALDAT
It is time for you to meet the new crown jewel of the Disney Cruise Line, The Treasure. Taking inspiration from Agrabah, the enchanting homeland to Aladdin and Jasmine, this boat boasts opulence and royalty. Of course you can expect classic Disney offerings on-board, but elevated through new technology, entertainment and design. The Treasure offers guests the chance to choose their own adventure – from the young, to the young at heart. As the sister ship to the Disney Wish, The Treasure is the second boat in Disney’s Wish class and sixth ship in the DCL fleet. The Treasure is a highly anticipated vessel to join the Disney fleet and the first to pay homage to some of the most iconic and loved attractions worldwide at sea. From
the Haunted Mansion Parlour to the first time Moana has been brought to the stage –“Disney: The Tale of Moana”, there are many treasures to be found from Bow to Stern.
The first space you will be welcomed to while boarding is the Grand Hall – the heart of the ship. The tone is set when you are greeted by Aladdin and Jasmine themselves alongside the crew and some of your favorite characters. A focal chandelier glistens above illuminating the welcoming space surrounded by six smaller lantern fixtures, each paying homage to one of the other cruise ships. As far as first impressions go, the Grand Hall will give you a hint of the immersive storytelling ahead. On-board any Disney cruise you can always expect the pairing of
imagination and luxury. Whether that be through cuisine, evening shows, dining entertainment or your cabin on-board, Disney has it down in the details and more so than ever on this new boat.
When it comes to Disney, it has always been about bringing people together – a family first approach. They offer guests a way to step away from the mundane in the everyday life and connect in a different way. From the spaces that bring us together to the spaces to unwind and escape, these are the takeaways on why this cruise is for you.
PLAY
Let your imagination come alive through the various entertainment offerings and interactive story telling. Disney is known for their world-class entertainment and this Broadway level production does not disappoint. A must-see on-board is Disney’s newest show, “Disney: The Tale of Moana”, the first ever stage adaptation of Moana. A heartwarming story of adventure unfolds on stage showcasing international talent. Show Director, Connor Gallagher hosted auditions globally to expand the cultural reach to honor the people and the culture true to the story. The show is a colorful masterpiece to say the least and includes a fifteen-foot prop puppet of Te Fiti, goddess of creation
THIS SHIP IS A TRUE WONDER OF THE WORLD AND WORK CREATED BY DISNEY
and Te Kā, the lava monster from the film. Other shows on-board hosted in the Disney Theatre are: “Beauty and the Beast” and “Disney: Seas the Adventure”.
When it comes to the kids, this boat really has it all. The standout spaces on the Treasure include: Marvel Superhero Academy – a
place where young heroes can train and play in the worlds of their favorite characters and the Vibe Teen club – a space to socialize and meet new friends whether that’s through the gaming console zones or their themed dance parties and tournaments.
An all-new offering on-board the Disney Treasure is the Jungle Cruise inspired space, The Skipper Society. This space is designed to celebrate the humor, wit and desire to explore. Meet other skippers and crew members and embrace your time aboard with a little extra laughter
and whimsical nature of this iconic attraction. From tiki drinks to shore excursions this society is for those that seek laughter and adventures.
DRINK
Let a sip of a beverage transport you into the stories we all know and love. Two new highly anticipated spaces on-board the Treasure are inspired by iconic Disney attractions: Periscope Pub and The Haunted Mansion Parlour. Periscope Pub draws inspiration from 20,000 Leagues Under the Sea and this
adults-only lounge makes you feel like you are in a submarine having some drinks with fellow crew. Sip a daquiri from a glass jellyfish or enjoy one of the many beers on tap as you soak up the stylish décor of pressure gauges, underwater findings and marine magic.
The Haunted Mansion Parlour honestly gave me the chills… in a good way! Creative Director and Imagineer of the space, Danny Handke states that “No Matter where you sit in the lounge you might hear or see something different every time”. From the ghost fish aquarium
to the Last Catch and Final Vow cocktails this space is the prime example on how truly magical and immersive Disney is. Being one of the first spaces inspired by a Disney attraction, the parlor lived up to all expectations. Watch projections of ghosts dancing behind the bar while you enjoy quirky surprises and the Gothic Victorian era aesthetic of the mansion.
Another must-mention cocktail experience is the Scat Cat Lounge, the Aristocrats inspired space and piano lounge. From grape jam and peanut butter whiskey cocktails to
the cool and sophisticated jazz vibe, this lounge is a celebration of the New Orleans music and cultureDisney imagination at best.
EAT
From the classical dining of 1923 to the immersive dining of Plaza de Coco, the Treasure allows you experience coming together for a meal in various ways. For the superhero fans, Worlds of Marvel Dining restaurant pairs technology and stories of the Marvel universe with multi-course dining of modern
and international flavors. This is the perfect place to enjoy dinner with your family as you watch live-action adventures unfold.
Step into the musical and vibrant world of Plaza de Coco with tributes to Día de los Muertos and a musical journey into the lively world of Pixar’s beloved Coco. Colorful art and décor fill this impressive space with deep inspiration captured from the film. The menu reflects the celebration of Mexican Cuisine such as: Carnitas, Mole Poblano and Tacos al Pastor. If you would like to end your evening on a sweet note, try the
Margarita Lime Cheesecake or the Churros Calientes.
For quick, delicious and convenient cuisine on-board, Marceline Market, Mickey and Friends Festival of Foods and Zootopia’s Jumbeaux’s Sweets are all incredible choices!
REST
You can expect the detail and magic on board to translate into your state room. One of the notable features is the split bathroom design allowing guests to have a secondary space to get ready for the day. The highly anticipated Tomorrow Tower Suite on-board the Disney Treasure pays homage to Epcot and is a wonder of its own. This suite boasts four bedrooms and 4.5 bathrooms in an impressive 2000 sq. ft. The suite sleeps 8 guests total and is
perfect for large groups or families seeking the utmost luxury with a futuristic twist.
Adults-only – Amongst the beautiful spaces to see on-board are some of the adult-only lounges and restaurants. The cocktail lounge The Rose and the French-inspired and Michelin-level cuisine of Enchanté provide a quiet upscale space to unwind. The Rainforest Experience at Senses offers a serene and calm escape. The perfect place to enjoy some “you” time!
This ship is a true wonder of the world and work of art created Disney’s imagineering team of highly skilled artists and builders.
/70
BY ANDREW MARSHALL
“A sky like turquoise, a sea like lapis lazuli, mountains like emerald, air like heaven,” wrote the Polish composer Fryderyk Chopin in his letters home from Mallorca in the late 1830s, where he swapped gray northern winters for the warmth of Mediterranean sunshine. Chopin described the island in typical touristy prose that could have come straight from the pages of a brochure some several decades later. Another celebrated devotee of the ‘Golden Isle’ was Robert Graves, one of the great English love poets of the 20th century, who arrived for a second time in 1946 and never looked back.
Since the late 1950s and early 1960s when the first charter flights began to arrive in Mallorca, the largest of the Balearic Islands has continued to attract millions of visitors every year in search of its sunny climate, vibrant nightlife
THE GOLDEN ISLE SPAIN
and to claim some of the most beautiful stretches of sand in the Mediterranean. But there’s much more to this island than the beach scene. For starters, how about the historic capital of Palma, the picturesque mountain village of Deià, the spectacular Tramuntana mountain range, top-class golf courses and a rich local gastronomy?
A Culinary Experience
An excellent place to begin is Palma’s Olivar Market or Mercat de l’Olivar – a great education into Mallorca’s gastronomy where all manner of local produce is available. First opened in 1951, the Olivar Market is located only a few minutes walk from the Mallorcan capital’s main square of Plaza Mayor, and it’s a lovely experience wandering among the food stalls and soaking up the atmosphere. Prepared meat products feature prominently, especially pork from the indigenous black pig, bred in the wild in forest groves and scrubland. A typical example would be sobrassada, a raw, cured sausage made with ground pork, paprika, salt and other spices. The island also boasts delicious wild lamb and smaller game such as rabbit and partridge that provide the ingredients for traditional stews and soups.
The Olivar Market is a feast for the senses. The colorful and vibrant stalls bulge with tapas, virgin olive oils, cheeses, pastries, succulent oranges, honey and almonds. You may come across desserts such as ensaïmada made from coiled sweet pastry, liquors like palo or hierbas, and fine wines awarded a Designation of
Origin. The excellent seafood section sells a wide variety of fish species caught from Mallorca’s surrounding waters such as dolphin fish, grouper, red mullet and scorpion fish that’s highly appreciated for its consistent firm white flesh and unique taste. Also, look out for pink prawns, octopus, cuttlefish and red lobster, the main ingredient in some memorable dishes such as seafood stew or caldera.
Another authentic way to get into Mallorca’s culinary swing is to join the locals on the Ruta Martiana or tapas crawl (starting around 9 o’clock on a Tuesday night in Palma’s Plaça d’en Coll area). Tapas are basically a generic name for small portions of anything edible to be enjoyed with a drink followed by a main meal, but for many people they can be the main focus of an evening by going from bar to bar. Tapas can vary from simple to gourmet, it could be a bowl of olives or tortilla española (potato omelet on bread) or more sophisticated offerings such as angulas (baby eels on toast).
When it comes to dining out, more than 2,500 restaurants offer everything from simple home-style Mallorcan cooking to gourmet fare, and the culinary experience can range from a simple breakfast of café
con leche and a delicious ensaïmada pastry enjoyed in a rustic bar, to dishes prepared by the island’s top chefs. Well worth a visit is Sa Torre, a typical Mallorcan country farmhouse located in a wine growing area near the village of Santa Eugenia about a 20-minute drive north-west of Palma. Built in 1560, Sa Torre has been in the same family for centuries and is now run as a restaurant and rural retreat by current members of the López-Pinto family.
Sa Torre’s old wine cellar with its impressive 8.7-meter-high ceilings is now a restaurant where aged rustic barrels form an impressive backdrop. “We specialize in Mediterranean food mixed with a Mallorcan influence and use locally-sourced produce as much as possible,” says Pedro, the oldest son of the López-Pinto family as he serves our appetizer. “Once a week, we visit Palma’s Olivar
market and base the coming week’s menu on what is produce is available and affordable.”
Away from the food, it’s time to sample some of the island’s other activities and places of interest. With its tree-lined promenades, seafront paths, harbor area and swirling Modernista architecture, the island’s capital Palma, is an attractive city to explore. Don’t miss the island’s best cultural attraction – the majestic 800-years old Cathedral. This unique triumph of Gothic architecture, features a 12-meter wide rose window studded with 1,236 pieces of stained glass and decorative works designed by Spain’s most famous architect, Antoni Gaudí. For shopping, head to the centrally located Avinguda Jaume III and Passeig des Born, where international brands are to found and for traditional shops,
boutiques and art galleries visit the pedestrian streets behind des Born. When it comes to exploring the rest of Mallorca, make sure to include one of its best drives. Almost 70 km of mountain road with more twists and turns than an Agatha Christie novel, separate the town of Andratx from the valley of Soller, in the island’s southwest, where spectacular cliffs, stunning sea views, ancient fortresses and twisted olive trees on mountain slopes are the star performers.
Of interest to nature lovers and located in Campos on the southern coast, is Es Trenc, one of the island’s few virgin beaches and home to more than 170 bird species. For reasonably experienced hikers, a walk through the Tramuntana Mountains, a UNESCO World Heritage Site, is a must-do with the drystone route to Lluc Monastery well recommended.
Namibia
Namibia’s deserts offer breathtaking landscapes, from the towering red dunes of Sossusvlei to the eerie beauty of Deadvlei and the Skeleton Coast. With stunning starry skies and unique wildlife, it’s an unforgettable destination for adventure and solitude.
