DukesHill Winter Brochure 2023

A taste of what's to come...

Welcome to our

New Year Brochure

Dear DukesHill Customer,

The long evenings of midwinter are upon us – the perfect excuse to cosy up indoors on those frosty mornings and chilly evenings. It’s also the perfect time of year to treat yourself to some delicious, comforting food and we’re sure you will find plenty to tempt you in our New Year brochure.

Enjoy our NEW succulent Lamb Shanks, which make for the perfect winter-warming meal. Plus, you can enjoy Free Delivery on all orders over £40* and a 25% saving on the finest traditionally cured hams. Simply use code NY23 when placing your order and let us help chase away the winter blues with the joy of exceptional artisan food!

Wishing you a very Happy New Year, The DukesHill Team Champions of the Artisan

NEW Succulent Lamb Shanks

Our NEW Lamb Shanks are incredibly tender and full of flavour, perfect when cooked long and slow, with the meat falling away from the bone.

Find on page 14.

Important Product Information

We understand that if you suffer from allergies, you need to know what foods to avoid. All of the key allergens are listed in full on all our packaging and can also be seen on our website www.dukeshillham. co.uk. If you require further information, please call our FREE telephone line staffed with our friendly and knowledgeable team who will be happy to assist. Product Advice Line: 0800 0886 574

Tender Slow Cooked Meats

Boiled Ham Hocks

Each British Hock makes a delicious meal for two or a feast for one. We cook these lightly cured hocks for 12 hours to bring out the flavour and tenderness.

WRHC Boiled Ham Hocks

• Serves 4 • 2x 750g £9

Confit Duck Legs

These rich and tender free range duck legs are lightly salted and then cooked very slowly in their own fat to encapsulate all the delicious flavours.

MDDC Confit Duck Legs • Serves 2

• 2x Legs £17

Chinese Pulled Pork

We take the sweetest, lightly cured pork shoulder, steep it in an exotic Five Spice Chinese marinade and then cook it “low and slow” for sixteen hours. All you need to do next is simply reheat in the oven.

PPCH Chinese Five Spice Pulled Pork • 650g £11

Boiled Ham Hock

Confit Duck Legs

Chinese Pulled Pork

Artisan Prepared Meals

Chicken & Ham Pies

Bespoke to us, our Chicken & Ham Pie uses top quality chicken with our own Dukeshill ham hock meat to create a creamy version of a classic pie.

GNHA Chicken & Ham Pies

• Serves 4 • 4x 235g £24

Braised Steak & Ale Pies

Made using dry-aged native beef from Swaledale, slowly braised in stout until it falls apart in a meltingly tender and flavoursome filling. Serve with gravy.

GNSS Braised Steak & Ale Pies

• Serves 4 • 4x 235g £24

Lancashire Cheese & Onion Pies

A magical concoction of creamy Lancashire cheese, caramelised white onion, white pepper and nutmeg makes this a sure fire winner.

GNCH Lancashire Cheese & Onion Pies

• Serves 4 • 4x 235g £23

Bacon & Leek Suet Pudding

Bacon & Leek Suet Puddings

NOT SUITABLE FOR HOME FREEZING

Oh, what joy! A classic farmhouse staple from years gone by, a suet pudding filled with our own dry cured bacon and leeks in a creamy mustard sauce.

GNBLSP Bacon & Leek Suet Puddings

• 2x 240g £12.50

All pies are Wednesday, Thursday, Friday & Saturday deliveries only.

Lancashire Cheese & Onion

Braised Steak & Ale

Chicken & Ham

Poulet Basquaise

LONG LIFE

This classic chicken stew hails from the Basque region, an area nestled between France and Spain in the heart of the Pyrenees. Ours is made for us in France with chicken, tomatoes, peppers, onion, garlic and Espelette pepper. A delicious meal for two simply served with rice or potatoes.

PANPLB Poulet Basquaise

• Serves 2 • 750g £11

Boeuf Bourguignon

LONG LIFE

This rich and tasty casserole, the epitome of homely French cooking, is made especially for us in France with the choicest cuts of beef and red wine.

PANBBG Boeuf Bourguignon

• Serves 2 • 750g £12.95

Mutton Tagine with Apricots

LONG LIFE

This rich, tasty mutton stew is slowly cooked with apricots, raisins and a blend of spices resulting in a fragrant and meltingly tender tagine style stew. Try serving with toasted flaked almonds sprinkled over

PANTAJ Mutton Tagine with Apricots

• Serves 2 • 750g £13.95

Chicken with Griotte Cherries

LONG LIFE

Made especially for us this French stew of slow-cooked chicken and sour “Griotte” cherries makes a wonderful supper dish for two. Simply re-heat and serve on a bed of rice, or with creamy polenta and grated parmesan, or mash and green vegetables.

PANCGS Chicken with Griotte Cherries

• Serves 2 • 765g £11

Creamed Corned Beef Hash

Our version of this classic comfort fare, perfect for a Sunday evening supper or brunch or any meal for that matter. Our Creamed Corned Beef Hash is made using Swaledale beef which is brined then slowly braised until it falls apart.

GNCBH Creamed Corned Beef Hash

• Serves 2 • 2x 240g £12.75

Burn’s Night Essentials

Traditional Fresh Haggis

No Burn’s Night celebration would be complete without a haggis. Ours is made to a traditional recipe and is filled into a natural casing. We suggest allowing 100g per person as a starter, or 200-250g as a filling main course.

HAGG Traditional Haggis

• Serves 2 • 450g £8

Long Life Haggis

These are traditional in every way, with the finest ingredients, stuffed into a casing, then sealed in a tin and presented in a pretty tartan box. Choose between traditional haggis, or a delicious blend of haggis, neeps and tatties all mixed together. Perfect as gifts or storecupboard standbys.

SFSHG Scotch Haggis

• Serves 2 • 410g £8

SFHNT Haggis, Neeps & Tatties

• Serves 2 • 410g £8

Creamed Corned Beef Hash

Chicken with Griotte Cherries

Order by Monday 23rd January for delivery before Burn’s Night

Traditional Fresh Haggis

Long Life Haggis

Winter-warming Soups...

Creamed Asparagus Soup

This delicious silky, smooth soup is a reminder of spring all year round.

SPHASP Creamed Asparagus Soup

• 490g £4.50*

Mushroom Soup

A beautiful, rich and comforting soup.

SPHMSH Mushroom Soup • 490g £4.50*

Tomato Soup

Our tomato soup is made with 70% tomatoes, garlic, olive oil and spices.

SPHTOM Tomato Soup • 490g £4.50*

Creamed Vegetable Soup

A classic heart-warming soup perfect for any day of the year.

SPHVEG Creamed Vegetable Soup • 490g £4.50*

Gazpacho (SERVE CHILLED)

Our gazpacho is as good as it gets, bursting with ripe summer produce.

SPCTGP Gazpacho • 490g £4.50*

French Fish Soup

Our fish soup is the genuine article, made on France’s wild Atlantic coast from the freshest fish and the finest ingredients. Just add some grated Emmental and you could be sitting on a French quayside! Please note this soup is concentrated and should be diluted with an equal volume of water.

SPHFSH French Fish Soup

• Serves 2-4 • Soup 380g £7 French

Isle of Mull Cheddar (400g), Scottish Oatcakes (200g), West Country Fillet Steak (2x6oz), Béarnaise sauce (250g), Blonde Chocolate Truffles (200g), Tanners Cava Brut SELDFT5 Dine In Fillet Steak & Bubbles Usually £80 Now £72

Smoked Salmon Pâté (200g), Scottish Oatcakes (200g), Fillet Steak (2x6oz), Béarnaise Sauce (250g), Sticky Toffee Pudding (435g) and Gouguenheim Blue Melosa (Malbec).

Dine In Ribeye Steak & Red Wine

Our succulent Ribeye steaks, which are generously marbled, have just the right level of fat to bring out their exceptional flavour. There’s a dreamily gooey Chocolate Brownie for dessert and a bottle of Cabanico, Alovini.

THIS SELECTION COMPRISES:

West Country Ribeye Steaks (2x8oz), Luxury Chocolate Brownie (198g), Cabanico Alvin Cabernet Sauvignon, Italy 2017 (75cl)

SELDFT1 Dine In Rib Eye Steak & Red Wine Usually £46.50 Now £41.85

Dine

In Fillet Steak, Panna Cotta & Rosé Frizzante

THIS SELECTION COMPRISES: Sliced Oak Smoked Salmon (200g), Scottish Oatcakes (200g), Fillet Steak (2x6oz), Béarnaise Sauce (250g), Panna Cotta (2x 100g) and Rosé Frizzante (75cl)

SELDFT4 Dine In Fillet Steak, Panna Cotta & Rosé Frizzante Usually £63.25 Now £56.90 Dine In Fillet Steak, Rosé Frizzante & Panna Cotta

Dine In Ribeye Steak & Red Wine

Grass-Fed

Diced Beef

UNCOOKED

The tenderest, most succulent steaks, expertly trimmed and diced by our master butchers and perfect for slow cooking

UBSDF Diced Beef • Min. 500g £12.50

Sirloin Roasting Joint

UNCOOKED

A tender roasting joint exclusively sourced from grass-fed herds on carefully selected British farms, slowly matured for delicious flavour and tender texture.

UBSRJL Sirloin Roasting Joint • Serves 8-10

• Min. 2kg Was £65 Now £55.25

UBSRJ Sirloin Roasting Joint • Serves 4-6

• Min. 1kg Was £35 Now £29.75

West Country Beef Steaks

UNCOOKED

The tenderest, most succulent steaks, expertly trimmed by our own butchers. All our beef is grass-fed and slowly matured to ensure that the flavour and texture is second to none.

UBSFS West Country Fillet Steaks

• 2x 170g each £23

UBSRS West Country Ribeye Steaks

• 2x 230g each £21

UBSSS West Country Sirloin Steaks

• 2x 230g each £18

Prime Steak Burgers

UNCOOKED

Meaty, juicy and packed with flavour. We carefully select prime steak, lightly season and press into round patties. Naturally this is an all-meat burger, absolutely no filler or breadcrumbs. 99% British Beef.

SASBS 4x Prime Steak Burgers

• Min 480g £7

Oxtail

UNCOOKED

Nothing comes close to the wonderful, unctuous flavours and textures that slowly cooked oxtail gives up. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

UBWOT Oxtail • Min. 1kg £18

West Country Sirloin Steak

Diced Beef

Sirloin Roasting Joint

Prime Steak Burger Oxtail

Highest Welfare Lamb

Lamb Shanks

UNCOOKED

Our NEW lamb shanks are incredibly tender and full flavoured, perfect when cooked long and slow, with the meat falling away from the bone. Hand cut by our expert butchers and produced from the finest English lamb, naturally reared with the highest regard to diet and welfare. Delicious served in strews, tagines, curries or whole with creamy mash and jus.

ULSHK Lamb Shanks

• Min. 600g • Serves 2 £16.50

Whole Bone-In Leg of Lamb

UNCOOKED

Fabulously succulent meat with a delicious flavour, this is the perfect roasting joint for any occasion, whether a traditional family Sunday lunch or a celebratory dinner. Produced from the finest British lamb, naturally reared with the highest regard to diet and welfare.

ULRLB Whole Bone-In Leg of Lamb

• Serves 8 • Min. 2kg £44

Carvery Lamb Shoulder

UNCOOKED

A wonderful addition to the range. This high welfare British lamb shoulder has been expertly butchered, rolled, dressed and garnished with a sprig of rosemary. A truly magnificent cut of lamb that has become a DukesHill team favourite and makes the perfect centrepiece for Sunday lunch.

ULSHD Lamb Carvery Shoulder

• Serves 6-8• Min. 1.6kg £34

Whole Bone-In Leg of Lamb

Carvery Lamb Shoulder

Butterflied Leg of Lamb

UNCOOKED

This boneless joint is the very best part of the lamb leg with the shank, chump and bone removed. Delicious simply roasted ‘low n slow’ or barbecued, it cooks beautifully and quickly.

ULBFL Butterflied Leg of Lamb • Serves 2-3 • Min. 600g £30

Barnsley Chops

UNCOOKED

These tender, succulent “double” chops are packed with flavour. Produced from the finest English lamb, naturally reared with the highest regard for welfare, the Barnsley Chop is a cross-section of the whole loin and carries an exceptional flavour.

ULPBC Barnsley Chops • 2 x 225g £13

Trimmed Rack of Lamb UNCOOKED

Few cuts of meat hit the sweet spot between looking impressive with extreme ease of cooking as this handsome Rack of Lamb. Cut from the prime part of the loin, our butchers trim this to avoid any waste and to maximise the visual appeal. The fat plays a crucial role in keeping it moist and succulent when cooked (we recommend browning it quickly in a pan, then roast until still just pink in the middle), and also in carrying the wonderful flavour. You will receive approx. 8 ribs.

ULRRL Trimmed Rack of Lamb

• Min. 500g £19

Lamb Fillets

UNCOOKED

The most prized cut of lamb, these meltingly tender fillets can be grilled, pan-fried whole, or cut into medallions. They are best served medium rare so they are still pink in the centre.

ULRFTS 2x Lamb Fillets • Min. 350g £20

Butterflied Leg of Lamb

Barnsley Chops

Trimmed Rack of Lamb

Lamb Fillets

Braised Red Cabbage

Our braised red cabbage is slow cooked in cider with apples, butter and spices. Piquant, warmly spiced with a velvet after-taste. Simply re-heat and serve alongside any of our roasts or cold cuts. Far easier than making your own! PANBRC Braised Red Cabbage • 410g £9.25

Free Range Chicken

UNCOOKED

We ensure that the welfare of our chickens always comes first. Our free range chickens roam freely on established pasture with perches and shelter offering shade, food and water. Their stress-free lives are why we can say with conviction that our free range chickens taste as chicken should, full of flavour and supremely succulent.

PACH Free Range Chicken

• Serves 4-6 • 2-2.4kg £21

Succulent Pork

Pork Chops

UNCOOKED

These delicious, bone-in loin chops are easy to cook and make a quick and easy meal for two. We use only the best quality free range pork, resulting in unparalleled flavour and texture.

UPPPC 2x Pork Chops

• Min 500g £9 Wednesday, Thursday, Friday & Saturday deliveries only.

Pork Chops

Gammon Steaks

UNCOOKED - CURED AND READY TO COOK

Our Wiltshire cured gammon steaks are made using the finest British pork, cured the traditional way. They are cut quite thin which makes them more tender and also quicker to cook.

GMST2 Gammon Steaks

• 4x steaks • 800g £11

Sweet Cured Bacon Chops

UNCOOKED - CURED AND READY TO COOK

For our best-selling bacon chops we use British boneless pork backs and dry cure them using our sweet cure, before slicing into medium-thick, rindless slices. Pan fried or grilled until the bacon fat is crispy, they are extremely popular, especially with younger family members.

BBSP2 Sweet Cured Bacon Chops

• 4x chops • 600g £12

Gammon Steaks

Sweet Cured Bacon

Pork Belly

UNCOOKED

Perfect as a slow-roast treat, a few hours in the oven will allow the generous marbling of fat to baste the meat, and the rind to crisp into delicious crackling. We use only the best quality free range pork, produced with the highest regard for welfare, resulting in unparalleled flavour and texture.

UPRBB Bone-in Pork Belly • Min. 1.2kg £14

UPRXB Boneless Pork Belly • Min. 1kg £14.50

Bone-in Pork Loin

UNCOOKED

A real “premium roast”, cut from the most prized part of the pig; tender, lean meat covered with just enough fat to baste it during roasting, and some wonderful crackling to boot!

UPRLBL Bone-in Pork Loin • Serves 6+

• Min.2kg £29

UPRLB Bone-in Pork Loin Serves 4

Min. 1kg

Plum & Fig Loin Roast

UNCOOKED - CURED AND READY TO ROAST

A hassle-free “cook in the bag” meal. This delectable joint is basted with plums, figs, cane sugar, Balsamic vinegar and a few other secret ingredients to create a succulent joint with a hint of richness and sweetness.

WULPFX Plum & Fig Loin Roast

• Serves 4 • Min. 1kg £22

Spiced Orange Loin Roast

UNCOOKED - CURED AND READY TO ROAST

For the perfect hassle-free meal try our succulent “cook in the bag” Orange Glazed Gammon Joint. Our sweet cured loin is coated with a thick layer of oranges, cinnamon, mace and cloves to provide a succulent joint full of flavour, with no preparation or washing up sticky trays afterwards!

WULOX Spiced Orange Loin Roast

• Serves 4 • Min. 1kg £22 Spiced Orange Loin Roast

Plum & Fig Loin Roast

Pork & Leek Sausages

The finest pork with a balanced touch of leek for flavour and extra succulence. 70% pork.

SAPLS Pork & Leek Sausages • 400g £4.95*

Traditional Pork Sausages

Real old-fashioned tasty bangers! There will never be a morsel left. Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. 80% pork.

SAPSS Traditional Pork Sausages • 400g £4.95*

Traditional Pork Chipolatas

Just as tasty as our Pork Sausages but slimmer. Wrap them with our streaky bacon to make perfect pigs in-blankets. 80% pork.

SACPS Traditional Pork Chipolatas • 400g £4.95*

Extra Meaty Pork Sausages (Gluten Free)

With no breadcrumbs or other fillers. For those who share the continental view that sausages should be pure meat with some judicious seasoning! 96% pork.

SABSS Extra Meaty Pork Sausages • 400g £4.95*

Traditional Pork Sausages

Traditional Pork Chipolatas

Pork & Leek Sausages

Lincolnshire Sausages

There will never be a morsel left! Made with just the right mix of lean to fat pork meat and nothing too coarse or too fine, they cook beautifully. A perfectly balanced blend of pork and sage. 80% pork.

SALSS Lincolnshire Sausages • 400g £4.95*

Black Pudding

Our Black Pudding is made the old-fashioned way -with fresh rather than dried blood - for a really special flavour! There seems to be two schools of thought about who makes the best black pudding, the Midlands or the North. Well, as a Midlands family, for us there’s no contest!

BPUDS Black Pudding • 1 Ring • 500g £4.95*

Cumbrian Curls

Bursting with flavour from the addition of herbs and black pepper, these traditional British Pork Cumbrian Curls are meaty, satisfying and delicious. We love them with eggs and chips or mash and gravy. Traditional British grub at its very best! There are two curls in each 400g pack.

SACSS Cumbrian Curls • 400g £4.95*

Cumbrian Curls

Lincolnshire Sausages

Black Pudding

Back Bacon

Back Bacon

A lean, prime cut taken from the loin - the perfect breakfast bacon!

BBGR Unsmoked Dry Cured Back Bacon

• 1x 300g • 10+ rashers per pack £7*

BBSR Smoked Dry Cured Back Bacon

• 1x 300g • 10+ rashers per pack £7*

Streaky Bacon*

Cut from the belly, this bacon has a bit more fat, making it tasty and succulent.

BSGR Unsmoked Dry Cured Streaky Bacon

• 1x 350g • 12+ rashers per pack £7*

BSSR Smoked Dry Cured Streaky Bacon

• 1x 350g • 12+ rashers per pack £7*

Rind-on Middle Cut Bacon*

Perhaps the best of both worlds, the larger middle cut rashers contain both the loin and the belly.

BMRR Old-Fashioned Rind-on Middle Cut Bacon

• 1x 300g • 5+ rashers per pack £7*

Streaky

Melton Mowbray Pork Pie

Cumberland Scotch Eggs

Our delectable Scotch Eggs are handmade with a soft-boiled hen’s egg wrapped in pork sausage meat flavoured with sage, marjoram, black pepper and nutmeg, then rolled in Panko breadcrumbs.

HBCSE2 Cumberland Scotch Eggs • 2x Eggs £8.95

Wednesday, Thursday, Friday & Saturday deliveries only.

“Lovely scotch eggs - so big and the egg had been cooked just right.” Verified Trustpilot Review

French Country Pâté

LONG LIFE

A coarse textured, pure pork French style country pâté, delicately seasoned. Absolutely delicious served with crusty bread.

TPAFCP French Country Pâté • 350g £4.75

Chicken Liver Pâté with Port

Full flavoured, smooth and well-seasoned with thyme, garlic and a serious glug of tawny port. Serves 6 as a starter.

CCCLP Chicken Liver Pâté with Port

• Serves 6 • 430g £13

Pork Rillettes with Espelette Pepper

LONG LIFE

Made for us in France by slowly cooking pork belly with, Espelette pepper and spices, then gently shredding the pork.

0345 3700 129

0345 222

Cumberland Scotch Eggs

Smoked Kassler

READY TO EAT - QUICK MEAL

This ready to eat Smoked Kassler (of German origin) is made here at DukesHill by curing and gently smoking the very best part of the loin. Sold as a piece it is delicious sliced thinly and served cold; or re-heated, sliced thickly (like a steak) with a pile of mash, cabbage, greens or sauerkraut.

KASP Smoked Kassler • Min. 700g £18

Duck Rillettes

Free range duck confit, well-seasoned with herbs and spices, is slowly cooked, shredded and potted into ramekins. Rich and unctuous, these lovely rillettes are perfect to serve with melba toast or on crusty bread. Each serves 2 as a starter.

MDDR Duck Rillettes x2 • 100g £14

Duck Liver Pâté with Cointreau

This smooth pâté is made from free range duck livers and a healthy slug of Cointreau. Serves 6 as a starter.

CCDP Duck Liver Pâté with Cointreau

• Serves 6 • 430g £13

Duck Rillettes

Duck Liver Pâté

Smoked Kassler

Verified Trustpilot Review

DukesHill Charcuterie Selection

Why not try all four of our continental style air dried meats made here at DukesHill, in this money saving selection? A perfectly balanced charcuterie board.

• Sliced Pastrami 175g

• Sliced Porchetta 175g

• Sliced Bresaola (Air dried Beef) 80g

• Sliced Lomo (Air dried Pork Loin) 80g

SELCHC Dukeshill Charcuterie

Selection • Serves 10-12 • 510g Was £28 Now £25

“Lovely selection, fabulously cured with loads of flavour.”

Verified Trustpilot Review

Potted Pork Terrine

Tasty, moist and tender, this old-fashioned treat will delight your taste buds. The finest ham hocks and RSPCA-assured premium pork collar slow-cooked for 12 hours, then hand-pulled and combined with onions, carrots, black pepper and a dash of brandy. While cooling, the natural release of gelatin from the hock bones sets the stock into delicious jelly. Pure pleasure on a plate.

DHPPT Potted Pork Terrine • 900g £15

Oak Smoked Turkey Breast READY TO EAT

The finest British turkey breast is brined for two days to enhance its natural flavour, and then smoked slowly.

ADST Oak Smoked Turkey Breast

• Min. 1kg £27

Wednesday, Thursday, Friday & Saturday deliveries only.

Porchetta

Pastrami

Lomo

Bresaola

Charcuterie Selection

Potted Pork Terrine

Oak Smoked Turkey Breast

RECIPE OF THE MONTH

Normandy Pork Casserole

Ingredients:

• 500g DukesHill Pork Confit, diced (plus all the juices, herbs and spices in its bag) - see page 5

• 200g DukesHill Dry Cured Streaky Bacon, choppedsee page 23

• 1 tbsp Vegetable Oil

• 1 Onion, chopped

• 200g Chestnut Mushrooms, sliced

• 2 Carrots, peeled and chopped

• Freshly Ground Black Pepper

• 2 tbsp Plain Flour

• 330ml Dry Cider

• 300ml Vegetable Stock

• 3 Thyme Sprigs

• 150ml Double Cream

• 2 tbsp Freshly Chopped Parsley

Instructions:

1. Preheat the oven to 200°C/180°C fan/ gas mark 6.

2. Heat the vegetable oil in a large casserole dish and fry the bacon over a medium heat until crispy, about three minutes.

3. Add the onion and cook for 5 minutes.

4. Add the mushrooms and carrots and cook for a further two minutes.

5. Sprinkle over the pepper and flour and

cook for a further minute before adding the cider and stock. Bring to a rolling simmer.

6. Stir through the diced pork confit with all its juices, cover the casserole dish with a lid and transfer to the oven for 40 mins.

7. Remove from the oven and stir through the cream.

8. Serve with mash and seasonal vegetables with the parsley sprinkled over the top.

0345 222 0153

Sliced Hams

WSLR Sliced Wiltshire Ham

WSSLR Sliced Smoked Wiltshire Ham

WTLR Wafer Thin Wiltshire Ham

TO EAT We use the same top quality British pork, and the same cure as our best-selling Wiltshire hams, but what sets these little gems apart is they are trimmed of all fat and steeped in oodles of clear blossom honey for a minimum of 24 hours to allow the honey to impart its wonderful flavour before baking. A world away from cheaper so called "honey flavoured" hams.

Ham Storage Bag

The traditional – and by far the best – method for storing your ham once opened is to use a calico bag. You can use your Ham Storage Bag time and time again. HBAG Ham Storage Bag £4.50

Wiltshire Ham – Boneless

Smoked Wiltshire Ham

WCLX Large Boneless Wiltshire Ham* • Serves 35+ • Min. 4.5kg Was £99 Now £74.25

WCSX Small Boneless Wiltshire Ham* • Serves 30+ • Min. 3.9kg Was £90 Now £67.50

WCHX Half Boneless Wiltshire Ham* • Serves 15+ • Min. 2kg Was £62 Now £46.50

Wiltshire Ham – On The Bone

AND READY TO EAT – UNGLAZED COOKED AND READY TO EAT – UNGLAZED

WCLB Large Bone-In Wiltshire* • Serves 35+ • Min. 5.7kg Was £97 Now £72.75

WCSB Small Bone-In Wiltshire Ham* • Serves 30+ • Min. 4.8kg Was £87 Now £65.25

WCHB Half Bone-In Wiltshire* • Serves 15+ • Min. 2.6kg Was £59 Now £44.25

–

Boneless

Our best-selling ham with a proud history... SAVE 25% On our CuredTraditionallyfinest Hams* 32 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

For those who prefer a change from the norm we also offer the Wiltshire lightly smoked. WSLX Large Boneless Smoked Wiltshire Ham* • Serves 35+ • Min 4.5kg Was £105 Now £78.75 WSSX Small Boneless Smoked Wiltshire* Ham • Serves 30+ • Min 3.9kg Was £97 Now £72.75 WSHX Half Boneless Smoked Wiltshire Ham* • Serves 15+ • Min 2kg Was £66 Now £49.50

Mild and delicious with a spiced orange glaze

Cured in our ever-popular, mild and sweet Wiltshire brine, before baking in a glaze of spiced oranges, cinnamon, mace and cloves. The result is a deliciously mild and moist ham that will delight the whole family.

WCGLX

WCGLB Large Bone-in St. George’s Ham

• Serves 35+ • Min. 5.7kg Was £112 Now £84

WCGHX Half Boneless St. George’s Ham

• Serves 15+ • Min. 2.1kg Was £70 Now £52.50

Honey & Mustard Glaze

The easy way to create a glorious, glazed ham. Simply spread the glaze onto your ham and pop into a hot oven for 10-15 minutes. Each jar is enough to glaze one large or two half hams.

Honey & Mustard Glaze

Fish Counter

Whether you are looking for the tastiest Smoked Salmon and Trout made using fish from selected sea farms in the cold waters of Western Scotland, traditionally smoked Craster Kippers from Northumberland or a delicious fillet of Smoked Eel, the range of fish from DukesHill is sure to fit the bill.

Luxury Smoked Salmon Pâté

Our luxury smoked salmon pâté is made with our oak smoked salmon, lemon juice, herbs, orange zest and a few secret ingredients.

MKLSP Luxury Smoked Salmon Pâté • 200g £6

Potted Trout

Our Potted Trout is made from hot smoked fillets of English trout, slow grown for 2 years in farms on the Test and Itchen Rivers in Hampshire.

CSPT Potted Trout • 150g £7.50

Mackerel Pâté

Our handmade mackerel pâté is made using only simple and pure ingredients for a fresh, clean flavour. Made with mackerel smoked over oak chips, cream cheese and salt.

MKMP Mackerel Pâté • 200g £6.50

Smoked Trout Pâté

This cold smoked Trout pate is made using prime fillets only, from farmed trout that are slow grown for two years on the world famous, fast flowing, Test and Itchen Rivers in Hampshire.

CSSTP Trout Pâté • 200g £5.50

Smoked Salmon Pâté

Potted Trout

Mackerel Pâté

Smoked Trout Pâté

Oak Smoked Salmon

Our smoked salmon is traditionally and slowly smoked for several days using only pure oak and salmon from selected sea farms in the cold waters of Western Scotland.

MKSP Oak Smoked Salmon • 200g £12.50*

*Whole sides of salmon (1kg) available to order on request

Sliced Gravadlax

Moist cured salmon marinated with dill, white pepper, sea salt and sugar. The finest quality Scottish salmon is used to produce this traditional Scandinavian-style delicacy.

MKGP Sliced Gravadlax • 200g £12.50*

*Whole sides of salmon (1kg) available to order on request

Hot Smoked Salmon

By smoking at a higher temperature, the salmon achieves a delicate flaky texture as if poached, but with the richness and flavour of smoked salmon.

MKHSP Hot Smoked Salmon • 200g £12.50*

*Whole sides of salmon (1kg) available to order on request

Yakitori Smoked Salmon

*NOT INCLUDED IN OFFER

Thickly sliced fresh salmon is marinated in a mixture of soy sauce, miso paste, lime and treacle to create this exquisite, delicately flavoured smoked delicacy.

MKSYS Yakitori Smoked Salmon • 160g £12.50

Yakitori Smoked Salmon

Oak Smoked Salmon

Sliced Gravadlax

Oak Smoked Salmon

Smoked Mackerel Fillets

READY TO EAT

Traditionally smoked over oak and filleted by hand, our smoked mackerel is succulent and tender with a delicate smoked flavour

MKMF Smoked Mackerel • 2x Fillets • 180g £4.95

Smoked Eel Fillet

READY TO EAT

These eels come from the only eel merchant based in the UK, members of the sustainable eel group. Fat, firm and succulent they have a loyal and growing fan base. Have as part of a seafood platter or sliced in salads.

DESE Smoked Eel Fillet • Min. 100g £9

Smoked Trout

READY TO EAT

The trout are individually hand filleted before being dry cured in salt and demerara sugar and gently kiln smoked for 8-10 hours over sustainably sourced oak chippings.

CSSMT Smoked Trout • Min. 200g £13

Fish Lovers’ Hamper

THIS SELECTION COMPRISES:

Hot Smoked Salmon (200g), Gravadlax (200g), Smoked Eel (100g), Smoked Mackerel (180g), Luxury Smoked Salmon Pâté (200g), Craster Kipper Fillets (250g), Dill & Mustard Sauce (170g),Sweet Cucumber Pickle (198g) XHWFLH Fish Lovers’ Hamper • 8 items * 14” Wicker Basket £80

Craster Kippers

UNCOOKED - READY TO COOK

Freshly caught North Sea herrings, are split, gutted and washed, soaked in brine, and then cured over smouldering oak and white wood shavings for 16 hours.

KIPP Craster Kippers Pair • Min. 400g £7

Craster Kipper Fillets

UNCOOKED - READY TO COOK

For those who prefer their kippers without the fiddly bones, the same tasty Craster kippers filleted.

KIPF Craster Kipper Fillets Pair • Min. 225g £6

Dill & Mustard Sauce

This sauce is a classic blend of dill and sweet mustard. DHDMS Standard Jar • 170g £4.15

Craster Kippers

Craster Kipper Fillets

British Butter

These two cultured butters are a world apart from mass-produced butter. The Bungay butter is made using milk from grass-fed Montbeliarde and Friesian cow’s and the Ampersand butter from Jersey cows milk with Himalayan pink rock salt, both resulting in delicious, complex flavours

DHBUT Bungay Cultured Raw Butter • 1x 200g £7

CHDAMB Ampersand Cultured Butter • 1x 210g £7

BUT2 Cultured Butter Taster (set of our two cultured butters.)

• 1x 200g and 1x 210g £14

Montagnolo Affiné V

A buttery, rich and luxurious triple-crème soft cheese with a natural crust and marbling of blue veins. It combines the texture and rich tastes of a triple-crème brie with the distinct and lightly piquant flavour of a blue cheese. Produced with pasteurised cow’s milk.

CHMO Montagnolo Affiné • 450g £13

Cote Hill Blue

A soft blue cheese made in Lincolnshire from unpasteurised cow's milk. It has a stunning flavour, a robust blue punch and a wonderfully creamy consistency.

CHCTM Cote Hill Blue • 330g £14

CHCTS Cote Hill Blue • 170g £7

Colston Bassett Stilton V

For over 100 years Colston Bassett has been making the finest quality Blue Stilton using the same time-honoured recipe and methods used by generations to make this unique, award winning cheese, every day taking the milk from the same farms that founded the dairy as a co-operative in 1913. Available as a whole baby and quarter baby stilton.

CHSTQ Quarter Baby Stilton • 475g £16.50

Montagnolo Affiné

Cote Hill Blue

Colston Bassett Stilton

Beauvale

From the same creamery as Cropwell Bishop Stilton the Skailes family make this creamy, mild, soft blue cheese, reminiscent of a Gorgonzola. Made from pasteurised full fat cows milk using traditional rennet the cheese is matured for seven weeks. Crowned Best Cheese in the 2020 British Cheese Awards, this cheese is outstandingly good and is worthy of any cheese board.

CHBVS Beauvale • 300g £12

Beauvale

Isle of Mull Cheddar

This fabulously tasty, well rounded Scottish cheddar is made on the Isle of Mull by the Reade family. It is naturally produced using animal rennet and unpasteurised milk from a mixed herd of Friesians, Ayrshire, Jersey and Brown Swiss cows. There is some variation throughout the year depending on the seasons but this adds to the interest.

CHIML Isle of Mull Cheddar • 400g £13.50

CHIM Isle of Mull Cheddar • 200g £7.50

Comté “Grande Saveur”

Characteristic French A.O.C. cheese from the Jura mountains. Moreish rich, nutty flavour and firm texture. Intensive, aromatic and fruity. Made from unpasteurised milk.

Comté “Grande Saveur” 3 SABLÉS FOR £11 42 Online: dukeshillham.co.uk | Orderline: 0345 3700 129 | Helpline: 0345 222 0153

Ragstone

A beautiful white goats' cheese made at Neal’s Yard Creamery in the Wye Valley with unpasteurised goats' milk from Ashleworth. Firm when young, softening as it ages and with a smooth lactic flavour and delightful lemony tang. Great sliced and grilled or in salads.

CHRG Ragstone • 200g £9.75

Pavé Cobble

An unpasteurised ewe’s milk cheese from White Lake Cheese in Somerset. Named after street cobbles, it won the accolade of Supreme Champion at the British Cheese Awards in 2017. Dusted in a faint coating of ash, it has a superb sweet, lactic flavour with a melt in the mouth mousse-like texture.

CHPC Pavé Cobble • 200g V £11.50

Baron Bigod

The only traditional raw milk Brie-de-Meaux style cheese produced in the UK. The cheese has a smooth, delicate and silky texture and complex, long lasting flavours that bounce around the mouth.

CHBGS Baron Bigod • 250g £12.50

Hollis Mead Benville Brie

The award-winning Benville Brie is utterly sumptuous and creamy. A 100% pasture fed organic British triple cream cheese.

HMBV Hollis Mead Benville Brie • 250g £12

Savoury Biscuits for Cheese

Made in small batches with butter these savoury biscuits are perfect with any of our cheeses and charcuterie.

SAVSST Sea Salt Thins • 120g £3.95

SAVCBP Cracked Black Pepper Crackers • 100g £3.95

SAVMSC Multi Seed Crackers • 110g £3.95

SAVOTC Scottish Oatcakes • 200g £3.50

0345 222 0153

Ragstone

Pavé Cobble

Baron Bigod

Hollis Mead Benville Brie

Artisan Bakery

Whether you want a rich Fruit Cake, a moist Almond Lemon Drizzle Cake, a gooey Brownie, or a decadent slice of Chocolate Tiffin, we’ve got you covered. Our artisan bakery selection has been hand-picked to bring you the most delicious range of cakes, traybakes, and bakery treats.

Almond Lemon Drizzle Cake

FRESH PRODUCT - LIMITED SHELF LIFE

This dense, lemony drizzle cake is utterly moreish, and is the perfect teatime cake. Made by hand using the very best ingredients with lots of lemon zest, lemon juice, ground almonds, free range eggs and butter.

HHLD Almond Lemon Drizzle Cake • 470g £11

Grandad’s Light Fruit Loaf

This cake, exclusive to DukesHill is made with free range eggs, butter, almonds, cherries, vine fruits and mixed spices it makes the perfect tea time treat.

SDLFL Grandad’s Light Fruit Loaf • 500g Was £9.50 NOW £7

Chocolate Tiffin

Made by hand, our decadent Chocolate Tiffins are outstandingly good. The chocolate biscuit base is made using top quality Belgian chocolate, British butter, golden syrup and raisins covered with a thick layer of yet more Belgian chocolate.

CAMCT Chocolate Tiffin • 500g £11.50

Almond Lemon Drizzle Cake

Flapjack

Made just as you would at home with oodles of Golden Syrup, treacle and butter. Deliciously rich and sticky. A little goes a long way!

CARFJ Flapjack • 350g £7

Luxury Chocolate Brownie (GLUTEN

FREE)

If you like your Brownies gooey and full of chocolate, you’ll adore these. Dreamy, yieldingly gooey, and crammed with the finest Valrhona Chocolate, they just melt in the mouth.

Resistance is futile.

SDBRS Luxury Chocolate Brownie • 195g £6.50

SDBR Luxury Chocolate Brownie • 550g £17

Handmade Scottish Shortbread

Traditional Scottish shortbread made by hand for us at the southern end of Loch Lomond. Using the finest possible ingredients this is the best and shortest shortbread by a country mile.

CSSBL Handmade Scottish Shortbread • 725g £21

CSSBS Handmade Scottish Shortbread • 475g £13.50

Handmade Fruit Scones

Deliciously buttery handmade fruit scones, best served with cream and jam. Freshly baked by family-run artisan bakery, Barkers Bakery, providing exceptional quality and deliciously buttery fruit scones.

BBFS Handmade Fruit Scones • 4x 50g £5

Serve with...

Strawberry Jam

A quintessentially English preserve, prepared with generous quantities of fruit.

JHCSTJ Strawberry Jam • 227g £5.25

Flapjack

Luxury Chocolate Brownie

Handmade Fruit Scones

Delectable Desserts & Sweet Treats

Sticky Toffee Pudding

Our best-selling version of Britain’s most popular pudding is a light, fluffy date sponge made by hand in small batches with butter and free range eggs, topped with a sticky, buttery toffee sauce.

PUDST Sticky Toffee Pudding

• Serves 4 • 435g £7.50*

Rich Chocolate Pudding

If you are a chocoholic beware, you could become addicted to this pudding! Made by hand in small batches using butter and free range eggs this dark, moist chocolate sponge is coated generously with a 60% Belgian chocolate sauce.

PUDCH Rich Chocolate Pudding

• Serves 4 • 435g £7.50*

Sticky Lemon Pudding

A light lemon sponge topped with a fresh lemon sauce. Made by hand in small batches using butter and free range eggs.

PUDLM Sticky Lemon Pudding

• Serves 4 • 420g £7.50*

Golden Syrup Sponge Pudding

This pudding will transport you back to your childhood days if like me you were lucky enough to have treacle puddings at school. A heavenly, sticky, syrup sponge soaked in a syrupy sauce.

PUDGS Golden Syrup Sponge Pudding

• Serves 4 • 400g £7.50*

Sticky Ginger Pudding

Warming and comforting, our Sticky Ginger Pudding is a fluffy, light ginger sponge topped with a sticky ginger sauce. Made by hand in small batches using butter and free range eggs.

PUDGN Sticky Ginger Pudding

• Serves 4 • 425g £7.50*

Lemon Possets

FRESH PRODUCT - LIMITED SHELF LIFE

One of our oldest British puddings Lemon Posset deserves a revival. Ours is simply made with cream, sugar and lemon and is pure lemony heaven. Thursday, Friday & Saturday deliveries only.

PUDLP2 Lemon Possets • Serves 2

• 2x 100g £6.50

Panna Cotta

FRESH PRODUCT - LIMITED SHELF LIFE

Panna Cotta meaning “cooked cream” in Italian is an Italian dessert which hails from the Piedmont region of Italy. Ours is made using organic double cream, sugar and vanilla with a little gelatine which results in a loose set. Thursday, Friday & Saturday deliveries only.

PUDPC2 Panna Cotta • Serves 2

• 2x 100g £6.50

Lemon Possets

Panna Cotta

Golden Syrup Sponge

Sticky Ginger Sponge

Luxury Artisan Chocolate...

Milk Chocolate Malt Balls

Smooth Colombian milk chocolate gives an update to this classic confection. Our light, moreish malt ball centres are crisped to perfection before being tumbled in a thick layer of creamy milk chocolate. You will want to keep a box of them nearby at all times.

CNFMCB Milk Chocolate Malt Balls • 150g £9.95

Dark Chocolate Malt Balls

Our Dark Chocolate Malt Balls pair our light, airy malt ball centres with a generous layer of singleorigin dark chocolate for a nibble that’s both elegant and satisfying.

CNFDCB Dark Chocolate Malt Balls • 150g £9.95

Milk Chocolate Covered Honeycomb

Made in small batches with real honey the resulting honeycomb is broken by hand into bite sized nuggets, before enrobing twice with the finest Colombian milk chocolate

CNFMHC Milk Chocolate Covered Honeycomb • 125g £9.95

Blonde Salted Caramels

A box of the wonderfully indulgent salted caramels encased in a rich creamy blonde chocolate shell. Once you try these delectable little treats, you will wonder how you ever lived without them.

CNFBSC Blonde Salt Caramels

• Box of 16 chocolates • 165g £19

Chocolate Malt Balls

Milk Chocolate Honeycomb

Blonde Salted Caramels

Chocolate Mendiants

Made exclusively for us our stunningly beautiful mendiants are decorated, bite sized puddles of Valrhona chocolate. Traditionally the toppings represented the four Roman Catholic monastic orders with each ingredient having a special significance, however ours have been chosen for their sheer deliciousness!.

CNFMDAG Dark Chocolate, Roasted Almonds and Ginger Mendiant • 150g £10

CNFMBCC Blonde Chocolate, Coffee and Caramelised Hazelnut Mendiant • 150g £10

CNFMMBP Milk Chocolate, Crunchy Biscuit and Caramelised Pecan Mendiant • 150g £10

Blonde Truffles

If like me, you grew up devouring a certain 70’s blonde chocolate bar you are going to love these! Blonde chocolate is caramelised white chocolate. These little pearls of chocolate heaven are made by wrapping blonde chocolate ganache in blonde chocolate shells. Beware - they are addictive!

CNFBCHT Blonde Truffles • Box 16 Chocolates • 200 £21

Dark Chocolate Salted Caramels

Dark chocolate truffle shells tumbled in cocoa powder, housing a glorious mixture of full cream caramel with a sprinkling of sea salt flakes. Resistance is futile.

CNFDSC Dark Chocolate Salted Caramels

• Box 16 Chocolates • 200g £21

Marc de Champagne Truffles

These delectable truffles are made by infusing rich, whipped cream chocolate ganache with Marc de Champagne, which is encased in a perfectly smooth chocolate shell before being gently tumbled and dusted with fine icing sugar.

CNFCHT Marc de Champagne Truffles

• Box 16 Chocolates • 200g £21

Cocktail Nuts

The most divine combination of salted cashews and macadamias, chilli battered peanuts, smoke seasoned almonds and caramelised sesame peanuts.

NTSCTN Cocktail Nuts • 170g £5.25

Cocktail Nuts

Dark Chocolate Salted Caramels

Blonde Truffles

Chocolate Mendiants

Marc de Champagne Truffles

FREE

FREE

Call: 0345 3700 129 Visit: dukeshillham.co.uk Post: FREEPOST DUKESHILL Email: help@dukeshillham.co.uk

UK Mainland Orders over £40, single delivery to one UK Mainland address. FREE

UK Mainland Orders under £40, single delivery to one UK Mainland address. £7.95

UK Highlands & Islands N. Ireland, Scottish Islands, Isle of Man, Scilly & Channel Islands. Small orders may be charged at the standard Mainland rate at our discretion. (Reduced to £15 for orders over £50)

£25

Telford TF1 7ET

Lodge Park, Hortonwood 30,

DukesHill Ham Company Ltd.

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