Eagle Magazine July-August 2018 by Eagle Magazine

eaglemagazine.com

JULY/AUGUST 2018

FUELING A FIREFIGHTER

Inside the Firestation

THE SPRINGS RESORT

Idaho City

FIND YOUR AWE IN IDAHOâ&#x20AC;&#x2122;S STATE PARKS

CAMPING NEAR EAGLE

SWEET TEA LIVING

URBAN AIR

AUGUST BACK TO SCHOOL SALE FREE FRAME

SECOND PAIR OF GLASSES *Some limitations apply

Aaron J. Warner, O.D. | Shawn C. Sorenson, O.D. Craig M. Moss, O.D. | Gideon C. Bender, O.D.

Eagle Road

AlbertsonÊ¼s

S 2nd Street

State Street

EAGLE VISION ONE 355 S Eagle Rd, Eagle, ID 83616 | 208.938.2015 WWW.EAGLEVISIONONE.COM

FEATURES 14 FUELING A FIREFIGHTER Inside the Firestation

18 THE SPRINGS RESORT Idaho City

22 FIND YOUR AWE IN IDAHO’S STATE PARKS 26 EXPANSION INTERNATIONAL Making Education Possible

DEPARTMENTS 10 COMMUNITY NOTE Publisher speaks to you

12 TALKING POINTS 32 HEALTH & BEAUTY

ON THE COVER

34 LIVING

Styled by Kimberlee Miller in Banks, ID. Yeti Cooler and Northface Tent from McU Sporting Goods in Boise. Paddle board from Latitude Boards. Photography by Kimberlee Miller

36 REAL ESTATE

July/August 2018 eaglemagazine.com

One Woman’s Healthy Determination Feeds Communities

JoAnn’s Iris Garden

Bald Eagle Point

40 LOCAL

Madeline George

42 ARTS AND DECOR

Creating Experience and Atmosphere Sweet Tea Living

44 CLOSE-UP

Draftech The Possibilities are Endless

46 COMMUNITY

The Human Bean Alex Furioso – The Coffee Boss

48 COMMUNITY

Lyrique Boutique by Mraz Foundries

50 CUISINE

Richard Jimenez Le Coq d’Or

52 FACE 2 FACE

Turning Tragedy into Triumph

54 RECREATION

Urban Air or Urban Legend?

56 DINING GUIDE

54 6

CO N T E N T S

Reserve a table for the best dining around

58 REAL ESTATE Browse houses for sale in Eagle today

HONORABLE MENTION

Thank you Suzanne Lee Chetwood for designing the cover of the May/June issue of Eagle Magazine.

JULY/AUGUST 2018 Managing Editor Chelsea Chambers URIE LAYSER is a graduate from the Univer sit y of Hawai’i at Manoa, where he studied International Relations and Communications. He enjoys single malt scotch and succulentbased horticulture.

KAYLI CORBIN is an Idaho native with a passion for beautiful art, delicious foods, and good vibes. She enjoys spending her free time outdoors with her dogs and friends, as well as r ea d i ng, w r i t i ng, and painting.

CHELSEA CHAMBERS is a graduate from Boise State University; she has degrees in Psychology, Editing, and Rhetoric. She plans to pursue a career that combines two of her passions: writing and nature.

PAT MINKIEWICZ is a retired school teacher with a B.A. in Political Science. She is ac tive in civic advocacy and communications.

Contributors Pat Minkiewicz Pamela Kleibrink Thompson Liza Long Chelsea Chambers Megan Bryan Norris Krueger Kayli Corbin Janelle Stear Urie Layser Graphic Design Chelsey Adams Photography Kimberlee Miller

VERONICA LEMASTER is a student at Boise State studying journalism and art. She hopes to combine her passion for writing and fashion into a career.

FOR RESULTS-DRIVEN ADVERTISING em@eaglemagazine.com 208-484-8215 KIMBERLEE MILLER has an abilit y to capture candid moments has made Kimberlee Miller a sought-after ar tist. Her clients feel as if they are being photographed by a friend.

JANELLE STEAR teaches high school English. She earned a Master’s in Education degree from N o r t h w e s t Nazarene University in 2016.

FOR GENERAL INFORMATION www.eaglemagazine.com 208-484-8215 EAGLE MAGAZINE IS AVAILABLE AT: Rembrandts, Albertsons, Bella Aquila, Ahi Sushi, Rice, Bodacious Pig, Wild West Bakery, Eagle River Coffee, Joe Mammas, Oak Barrel of Eagle, Hilton Garden Inn, and many more locations. For full distribution list: Request via our contact page on eaglemagazine.com

HAILEY GRUGEL an outdoor enthusiast that enjoys hiking, swimming and camping. She has a passion for travel and hopes to explore as much of the world and different cultures as possible.

NORISS KRUEGER juggles helping entrepreneurs, researching them, and occasionally trying to be one. Passionate about entrepreneurs, innovation, Idaho, and the future!

CO N T R I B U TO R S

MEGAN BRYANT A comedian and ac tor, the author of Not My Plan, An Improv Trainer, and a generally good human being. She loves a deadline. Even the best ideas are wor t hles s if aren’t executed.

Eagle Magazine, Vol. 8, No. 4, is published 6 times a year by Idaho Media Publishing LLC, Po. Box 1878 Eagle, Idaho 83616. Copyright 2018, all rights reserved. Content of this publication is the copyright of Idaho Media Publishing LLC and/or respective copyright holders. Contents may not be reproduced in whole or in part without consent of the copyright owner. For subscription information please visit eaglemagazine.com. For editorial submissions please email editor@eaglemagazine.com. For advertising, please email em@eaglemagazine.com.

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The sun is shining, the weather is warm—summer is officially here! And Eagle Magazine is celebrating the season with a new issue, jampacked with plenty of events and activities to keep you and your family entertained all year long! We want to ensure that everyone is up-to-date with all of the summer fun in Eagle and the surrounding areas. Ready to hit the road but need a new spot to go camping? Check out “Camping Near Eagle,” an incredible article detailing several places within just a few hours outside of town. Then be sure to read our Firefighter feature and get an inside look at the daily life of a firefighter! Read inspiring stories like “Turning Tragedy into Triumph,” and “Education International.” Learn more about The Springs in Idaho City, Chef Richard Jimenez of Le Coq D’Or, Linda Everett and her Jete Bars, Urban Air and many more! Eagle is such a beautiful place, filled with incredible people doing incredible things and we are so blessed to be able to share their stories! Have fun, be safe, and enjoy the new issue!

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IDAHO DEPARTMENT OF PARKS AND RECREATION

TALKING POINTS By Pat Minkiewicz

TA L K I N G P O I N T S

“Hands down” is a common phrase to apply to a situation when an entrant or a team wins a competitive feat without a lot of effort or by a large margin of victory. A horse named Justice this year won the Triple Crown in horse racing and without question, hands down, he is the racehorse of the year as well. As a matter of fact, the phrase comes from horse racing. Jockeys need to keep a tight grip on the reins in order to maintain control of their speeding horses around an oval track. In the final stretch to the finish line, if a horse and jockey are far ahead of the rest of the pack and/or victory is assured, the jockey can relax his grip on the reins and drop his hands, thereby winning in a hands down fashion. Horse racing, however, is not part of the local Eagle scene. On the other hand, privately owned horses continue to be a welcome part of the Eagle lifestyle. Equestrians both young and adult continue to enjoy a long tradition of horse-centered activities in the area. Some private ranches offer riding lessons and dressage training for horses and riders, as well as summer horse-centered activities for young riders. Eagle foothills riding trails are very popular, as are the more

than five miles of trails for horseback riding at Eagle Island State Park; entrance is at Hwy44/State Street. For more information, visit https://parksandrecreation. idaho.gov/parks/eagle-island Owning a horse or two on private land within city limits most often requires properties of two acres or more. Some horse owners choose instead to board their horses at local facilities or at private local pasture land located in west Eagle or near rural Beacon Light Road, Homer Road, and north on Eagle Road into the foothills. In wintertime, the number of out of town horses boarded in Eagle increases due to severe cold weather at higher elevations such as in Stanley, Idaho. North of Beacon Light Road, including the foothills, is a nationally recognized ideal area for growing grapes for wine making. At some future point in time, local residents will witness the planting of vines and subsequent growth of a new local industry. In the meantime, speaking of horses, Eagle foothills is home to an historic ranch that is home to Idaho’s largest family-owned winery, 3 Horse Ranch Vineyards. ¢ www.3horseranchvineyards.com

FUELING A FIREFIGHTER Inside the Firestation By Megan Bryant

Photographs by Kimberlee Miller

On a warm, sunny Sunday evening, I got to catch up with the “C” shift as they prepped for dinner. On the menu? Steak and veggie kabobs for the grill, rice, and a big bowl of chips with, wait for it, TWO types of salsa. Locally made salsa, might I add. Step aside, Martha Stewart! It’s a team effort as they make quick work of the chopping, skewering, and grilling; and the stacked presentation legitimately looked good enough to appear on Food Network. The public has been known to question what firefighters spend all their time doing, and, commonly, that image sometimes defaults to the stereotypical “chili feeds” in the fire house. Well, sure that’s true sometimes. I mean, WHO DOESN’T LOVE CHILI? The reality is, they choose meals that are healthy, relatively easy to assemble, filling, and most importantly, things that will still taste good if they must reheat their plates a few hours later when they inevitably get a call the very moment they sit down to eat.

“The day fills up fast, it’s always go, go, go,” says Deputy Chief Jamie Vincent of Eagle Fire. As we gathered in the kitchen, there was plenty of playfulness and laughter when asked about their eating habits. But, in all seriousness, the department and the crew all believe that healthy eating habits, coupled with working out and proper rest are non-negotiable. They want to be at their best when the call comes in for them to roll out to serve the community. So, what else do firefighters do all day? You might be surprised at the long list of tasks and training requirements they are constantly staying on top of to be up to strict safety and compliance standards. A firefighter, aka, first responder, doesn’t have a standard 9-5 punch-clock type of schedule. They are on shift for 48 hours straight, then off for four days, then back on. I was treated to a full tour at Eagle Fire Station No. 1 by Battalion Chief Nevil Humphreys. Humphreys is the Battalion Chief for two of the three shifts on staff at Eagle Fire. If you take a lap around the facility, you’ll see that the fire station is fully equipped with bedrooms, kitchen, recreation areas, a laundry room, and a series of offices and training rooms. Plus, there’s a gym where at least an hour a day of physical exercise is expected for on-duty staff.   Cleaning the station, the rigs, routine safety inspections of local businesses and buildings in their boundaries, and a rigorous training schedule round out some of the daily “tasks” for each crew member. Annual training schedules can include anywhere from 240-290 hours for the “fire” side of training, which doesn’t encompass the ongoing medical training component.

Some training requirements come through the National Fire Protection Association (NFPA), while others are dialed down at a state or local agency level. The scope of training includes policy and procedural elements in a more traditional classroom-type setting, while others are very hands on. Live fire trainings, vehicle extrications, swift-water rescue, and emergency vehicle operation (think – driver’s ed with a fire engine) to name a slew.    Each fall the department conducts fire safety education at local schools. Eagle firefighters will cycle through seven local elementary schools teaching simple, yet vital skills to approximately 3,500-4,000 kids, ages Kindergarten through grade five. “The day fills up fast, it’s always go, go, go,” says Deputy Chief Jamie Vincent of Eagle Fire. A California transplant, Vincent came up from California in 1999 and started here in Eagle as a volunteer for the de-

partment. Back then it was 100% volunteer. Over the years it has evolved into a full career station as the community has grown. When a call comes in there are a lot of moving parts to handle an incident. All 911 calls go into Ada County Dispatch and from there, they look at the mapping of which departments will get called in, and what types of support and resources are needed. The Eagle fire department is running an average of 2,500 calls annually, 10% of which are fire related, comparable to the 10% average across the nation. 80% of what they do is medical related. The rest is a mixed bag of anything you could possibly think of that we community members might need help with.   “We get called for everything, from smoke detectors batteries going out, to saving the ducklings in the sewer, to saving a beaver that’s stuck in a fence, to cats in trees,

to…you name it, we are the catch all for everything,” explains Vincent. With such a variety of incidents, and a constant effort to be prepared for anything at any time, the department is keenly aware of the high risk for stress that’s attached to a volatile career. Firefighters are often responding to someone’s worst day and running onto the scene where others are fleeing to safety. Annual physicals and stress tests are key to helping the crew monitor and maintain their physical and mental health. As you can imagine, this type of career environment truly benefits from some time spent around the table together, bonding in the “brotherhood” (where sisters are most certainly welcome) and fueling their bodies with good food. In turn, the community benefits from having sharp, loyal, capable first responders just a phone call away. ¢

stress {stres}

noun 1. Aâ&#x20AC;Żstate of mental or emotional strain or tension resulting from adverse or very demanding circumstances.

relax {ri-laks}

verb 1. To make or become less tense or anxious.

By Chelsea Chambers Photographs by Kimberlee Miller

We’ve all been there —when the toils of life become all too overwhelming. Whether it stems from work, love, relationships, or money, stress can begin to take its toll, both physically and mentally. And while a certain level of stress keeps us motivated, the adverse effects can quickly become more than we bargained for. Chronic stress can lead to heart issues, depression, high blood pressure, weight gain (or loss), ulcers, skin issues, and more. However, we can learn to combat the negative factors caused from stress by actively seeking moments of peace and relaxation. It may seem like a simple task, but as we all know, it’s much easier said than done.

But for us lucky Idahoans and those traveling through our beautiful state, we know that spending time in nature is one of the best and most effective ways to alleviate stress and allow our bodies the much-needed time to rest, relax, and recharge. And what better way to unwind than with a lengthy soak in a natural hot spring? For centuries, hot springs have been widely used for their incredible health benefits, the most prominent being their ability to soothe tension, physically, mentally, and emotionally. The natural minerals, such as calcium and sodium bicarbonate, work to increase blood flow to the rest of the body, allowing oxygen to travel throughout the cells, stimulating cell growth and regeneration. The heat soothes strained muscles making hot springs a biological pain reliever. The water also smooths rough skin and can provide relief for those suffering from any number of skin-related issues, such as eczema and psoriasis. And while Idaho is famed for its wealth of hot springs (boasting well over 100 natural springs in our state alone), some of them stand out above than the rest. The Springs, located in Idaho City, just 45 minutes outside of Boise, is an absolutely stunning respite and the perfect place to relax and recharge in naturally healing water. The Springs got its start in 1862, where a gentleman would sell buckets of hot water to local miners. As the years progressed, The Springs grew to become a commercial business, and eventually reopened with their newest owner, Jesse Pearson. Pearson rebuilt the area, developing The Springs into the aesthetic beauty that we now know and love. Beyond the pure, unadulterated water that flows through The Springs, they also offer an endless array of amenities such as therapeutic massages, aquatic bodywork, and Shiatsu (a combination of acupressure, stretching, and energy balancing). But The Springs knows how to go even more above and beyond the traditional hot springs relaxation methods; they’ve grown to include a seven-room hotel that guests can stay in overnight to extend their time of rest and recharging. And after a long, rejuvenating soak, The Springs facility also includes a café, so guests may replenish themselves with a healthy meal and a delicious beverage. With options like a turkey breast panini and a grilled portabella veggie sandwich, there is something for every kind of eater—from picky to adventurous! They also have a rotating selection of entrees available. These made-to-order meals are the perfect complement to a long soak in naturally healing water. Envision this—temperately warm water soothing your aching muscles, releasing the tension from your neck, shoulders, and back. The constant buzz and whir of daily life replaced by the smell of pine and the sound of birds chirping in the distance. The sun begins to slowly fall behind the tree-lined mountains and hundreds of thousands of tiny stars trace across the lowly-lit sky. The steam of the water rises up around you, soothing your lungs and softening your skin. The stress melts away. Your heart rate slows to an appropriate pace, your breathing becomes soft and methodical, your eye lids slip gently closed as you inhale deeply, a smile opens up across your face. Another deep breath in and a long, slow exhale. After a while, your stomach rumbles and you realize you haven’t packed any meals. Luckily, The Springs café is still open and a fresh garden salad and a flat bread sand-

wich is just what your body is craving. You reach for your towel and head to change. You find complimentary tea and spring water, along with house-made shampoo and body lotion. Not long after dinner, your body desires comfortable bed and a soft blanket. You head over to Inn the Pines hotel and check into your room, where you fall gently into the sheets and fast asleep, your body still reveling in all the relaxation. Maybe you’ll schedule a massage in the morning before you head back to your busy life. Idaho photographer, Maike Munden, is a huge fan of The Springs, and had this to say about her experience, “Going to The Springs is like going on a mini vacation for your mind. I used their facilities after a major surgery to help heal my body and it worked wonders. Their private pools are luxurious and surrounded by wildflowers. And it’s so refreshing to spend some alone time while sipping a delicious beverage. My experiences there are always memorable and relaxing. I could spend a whole life time here.”

You deserve this. Stress is hard on the body and we all need the space to relax and rejuvenate. Make time for yourself and head up to The Springs, whether it’s a day trip or an all-nighter, there is something for everyone! ¢

For reservations call 208-392-9500 or visit www.thespringsid.com.

IDAHO DEPARTMENT OF PARKS AND RECREATION

Find Your

Awe in Idaho’s State Parks By Jennifer Okerlund, Idaho Department of Parks and Recreation Photographs by Kimberlee Miller

Camping and spending time outdoors has a lengthy list of benefits. Not only is it a great way to make memories with your friends and family—but being outside can even increase your happiness and boost your creativity. As human beings, we’re wired for wonder; we feel compelled to stop and soak up the sunset or gaze up at the stars — and there’s no better place to do that than camping outdoors. Research even suggests that awe-inspiring moments can make us happier and more inventive. Whether you’re a novice or expert camper, prefer a tent or a 65-foot-diesel-pusher with slides, your Idaho State Parks can provide the perfect overnight opportunity. So, grab the kids and get outside.

PHOTOGRAPH BY RHONDA NONEMAN

IDAHO DEPARTMENT OF PARKS AND RECREATION

There are so many camping opportunities within just a couple of hours of Eagle. Here’s a list of your nearest Idaho State Parks with campgrounds. PONDEROSA STATE PARK: MCCALL The beautiful Payette Lake is the centerpiece of Ponderosa State Park, located in the heart of one of Idaho’s most popular year-round destinations, McCall. Hike, bike, listen to a park naturalist around an evening campfire, let the kids ride to the Visitor Center for ice cream, rent a canoe or kayak and meander along the Payette River. With almost 200 campsites, Ponderosa State Park has every kind of overnight experience imaginable, with a variety of serviced campsites that provide water and electricity hook-ups and cabins for small or large groups.

LAKE CASCADE STATE PARK: CASCADE Windsurfers and boat sails crisscross Lake Cascade when the afternoon winds kick up. Fishers catch rainbow trout, coho salmon, or small mouth bass all year long and hikers or mountain bikers traverse a variety of trails within and beyond the park and the nearby North Fork of the Payette River offers world-class whitewater adventure. Lake Cascade has as many camping options as it does recreational opportunities with hundreds of campsites ranging from primitive to fully serviced hook-ups. The sites are located along 86 miles of shoreline with beautiful views of Lake Cascade and the North Fork Mountain Range.

THREE ISLAND CROSSING STATE PARK: GLENN’S FERRY Modern travelers will find a stay at Three Island Crossing much more hospitable than did the 19th century Oregon Trail pioneers who crossed the mighty Snake River at this location. Take a self-guided tour of the park and see the original wagon ruts and Conestoga replicas, visit the Oregon Trail History and Education Center to learn more about pioneers, early settlers and Native American history, dangle your feet or a line in the Snake River where emigrants made their historic crossings or sit under a tree and enjoy a picnic lunch. Three Island Crossing State Park offers over 80 serviced campsites and eight camping cabins, complete with lockable windows and doors, electricity, heat and air conditioning.

BRUNEAU DUNES STATE PARK: MOUNTAIN HOME Bruneau Dunes State Park boasts the tallest single-structured sand dune in North America with a peak rising 470 feet above the surrounding desert floor. Explore the dunes in your hiking boots or rent a sand board from the Visitor Center. You can also fish for bluegill in the lakes at the foot of the dune; unlock the mystery of the desert with a breathtaking hike or horseback ride; plan a group picnic or visit the Bruneau Dunes Observatory and gaze at the night sky through the Observatory’s collection of telescopes. Bruneau Dunes State Park offers over 100 serviced campsites and two camping cabins. WHAT ARE YOU WAITING FOR? Find your awe within Idaho’s State Parks. Visit www.parksandrecreation.idaho.gov to learn more, plan your adventure and make your overnight reservations. Your Idaho State Parks Passport covers your daily Motor Vehicle Entry Fee (MVEF) into Idaho’s State Parks. The MVEF is charged in addition to camping fees. Pick up your Passport and start saving! ¢

For details visit www.idahoparkspassport.com

Expansion International MAKING EDUCATION POSSIBLE

By Lauren Phillips Photographs 2Mustard Seed

Expansion International, a Treasure Valley Christian nonprofit, has a passion to help change lives for good. It began with friends from a local Boise church venturing to Africa in 2002. Today, Expansion continues their work in rural Kenya in a variety of ways to bring about positive change. One of those ways is by providing high school education. Though the Kenyan government offers public education through 8th grade and is making strides to include high school, many young adults from rural villages are unable to continue as school fees increase at the secondary level. “When education is not an option, vulnerability due to poverty creates a desperate situation,” explains Jeanette Johnson, a former high school teacher and Expansion’s education director. Because of urban migration, 60 percent of Nairobi’s population live in slums where dreams quickly turn dark. Children who should be learning to contribute to the future of their nation find themselves vulnerable to sex trafficking, teen pregnancy, drug addiction, gang involvement, and hopelessness. Believing that all children deserve an opportunity to flourish, Expansion developed a high school scholarship program where at-risk teens are provided the means to stay in school. Scholarships, largely funded by Treasure Valley residents, help make this happen. When a poor family is unable to pay school fees, students are forced to leave. After falling behind, many are simply unable to catch up. Johnson recalls, “I was talking with one

of our graduates. She told me that her friends thought she was rich because she never missed school. Another gentleman I met shared that when he was little he would hide from the headmaster so he wouldn’t be sent home. As a former teacher, this was definitely the first time I’d heard of someone hiding to stay in school!” The need for education grew as Expansion began working in more communities, so, while in Kenya discussing how to increase funding to help more families, Eagle resident and medical program director, Marietta Thompson, had a dream and when she awoke, she had a plan. “We’ll ask ladies back home to donate their ‘pearls,’ their best things, and we’ll have a sale to raise money. Then, if we ask Kenyan churches to raise funds for their teens, we’ll offer a matching scholarship. That way, we’ll double the number of kids we can help!” The sale became known as 2 Mustard Seeds. Expansion, in partnership with Eagle Nazarene Church, opened its doors for the first 2 Mustard Seeds sale2 in the fall of 2013. Women brought those pearls, volunteers from the church helped, and the sale was a huge success. This year, Expansion is looking forward to their 6th annual 2 Mustard Seeds sale in September. “We could not do this without the generosity and help of the community of Eagle or Eagle Nazarene,” says Arlene

Hardy, Expansion’s vice president. “The church provides the venue and an army of donors, consigners, and volunteers to make this something that area residents look forward to each year.” “Since its beginning, thousands of people have shopped with us. Our doors are open to all to come and spend money for a great cause during this three-day event beginning September 13th. We have such beautiful things that people donate or consign – including clothing, accessories, and household furnishings. There’s a corner we call The Kenyan Store with authen-

tic handmade baskets, jewelry, artwork, and other things,” says Hardy. “The proceeds from the sale make it possible to fund 61 matching scholarships; that’s an education for 122 teens!” When those living in poverty face life-threatening challenges like minimal access to clean water, healthcare, or education, Expansion’s mission to transform communities propels them into action. They may send a medical team to conduct a mobile camp, help construct homes for refugees, dig wells or lay pipe, or host a consignment sale in Eagle, Idaho to educate someone less fortunate. With over half of the population of Kenya under the age of 25, investing in a young person’s life can make all the difference in the world. Through Expansion’s scholarship program and the 2 Mustard Seeds sale, Kenyan teens are looking toward a much brighter future. When asked what she hopes for these young people, Johnson says, “When I was young, my father would tell us [11 kids] that we could be anything we wanted. We were encouraged to hope, dream, and achieve. I want these kids to have that same opportunity.” ¢

Mustard Seeds

More information at www.2mustardseeds.org.

Making education possible for Kenyan teens!

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J JETE BARS

One Woman’s Healthy Determination Feeds Communities

By Janelle Stear Photographs by Kimberlee Miller Ten years ago, Linda and Jim Everett were backpacking when Linda realized the protein bar she had brought was not gluten-free. Linda found out she has Celiac’s disease in 1979 and has been eating gluten-free ever since, but that day in the forest was discouraging. She told her husband that she was going to make her own bar to have for any occasion. Linda says, “I went to my kitchen and combined healthy, wholesome, all-natural ingredients without preservatives.” What she came up with she calls the Jete Bar (pronounced “jetty”). Linda knew if she liked them, then other people would too, she started sharing the bar. Her friends, Greg and Shannon Satz, fell in love with them right away. They convinced Linda to sell her bars commercially. Greg became her business investor and volunteered in the kitchen before Linda hired two employees. She credits her family and Greg Satz for getting her small business started. “If it hadn’t been for them I would not have gone forward with it.”

H E A LT H & B E AU T Y

Linda was pleased when people who did not have a gluten allergy, even children, loved the bar. One of her grandson’s first words was “bar.” Now Linda distributes her Jete Bar to twenty-one stores in the Treasure Valley, Ketchum, and Washington. She even sells her bars from her website and ships them to customers across the country. Soon, Linda’s website will have a feature for subscriptions. Additionally, Linda has a booth at the Capital Market three Saturdays a month during the summer. Linda had her recipe checked by several nutritionists to make sure they contain only the best ingredients. The bars are especially beneficial to anyone with gluten, dairy, egg and soy sensitivities and health-conscious individuals. Nutritionist, SeAnne Safaii, told her, “One thing that is unique about your bars is that they are heart healthy, made cholesterol free with almonds and flax. There may be uses for these beyond your athletes.... perhaps heart patients.” Linda makes her bars with non-GMO ingredients; they are sulfite-free and vegan. The bars are loaded with healthy carbs and low sugar. They do contain peanuts as a warning for those with allergies. The main ingredients are peanut butter, organic apples, organic coconut, organic coconut sugar, organic golden omega flaxseeds and dried prunes.

Most importantly, Linda’s bars have no preservatives. This is the one downside, resulting in a much shorter shelf life. The bars can stay on a shelf for two weeks and in the freezer for six months. It is also an upside, as who wants to eat artificial preservatives? Definitely do not keep the bar in your gym bag for weeks! Linda wants to give credit to her first original employee, Lauren Zimmerman, who still meets her every Monday to prepare, bake, and package the bars. Her son Travis faithfully puts labels on the wrappers every Sunday. She is also thankful for Trina Bannister, who does her accounting. John Glerum from Boise State Small Business, and Dan Harrington, both provide specific small business counsel. Linda exclaims, “I feel fortunate to have an excellent network to help me on this journey.”¢

Jete Bars are available in three delectable flavors: Dark Chocolate (which tastes just like a brownie), Semi-Sweet Chocolate (which tastes like old-fashioned chocolate chip cookies), and Cranberry/Raisin (equally scrumptious). Look for the list of participating local stores, and order online, at www.jetebar.com.

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JOANN’S IRIS GARDEN Beauty, bulbs, and blossoms By Kayli Corbin Photographs by Kimberlee Miller Cultivating a garden is one of the most magical wonders this world can offer us. When we watch nature’s wonder bring beauty to the world, it reminds us to grow from dirt, to bask in the sun’s warm rays, and to project the most stunning version of ourselves. Although a garden can be hard work, it is work that reaps satisfaction, joy, and wonder. JoAnn’s Iris Garden in Eagle is a place of magic, where hard work brings the most beautiful of outcomes. JoAnn’s Iris journey started 25 years ago with a few bulbs and a blossoming love of irises. She now has a quarter of an acre filled with the most unique and delightful varieties of irises Idaho has to offer. Each year, JoAnn introduces about 16-18 new variations of these spectacular flowers. She currently has about 350 varieties and this number is always growing. She offers every color and focuses on creating the biggest and healthiest rhizomes possible. She shared with Eagle Magazine that her driving force is the community. She explained

that the garden is something to be shared and enjoyed by all. Her sharing extends beyond visiting and viewing the garden into selling the bulbs of these perennial plants. A purchase of an iris allows for years of viewing pleasure and insight into the joys of gardening. JoAnn shares on her website, “The multitude of colors and the aromas create a breathtaking serene setting for visitors to enjoy our slice of paradise. With benches throughout the garden visitors can relax and take in all the beauty the garden has to offer.” The timeline of an iris is directly correlated with the viewing season at JoAnn’s Iris Garden. In

February and March, she is cleaning the beds from last years bloom and preparing for new growth. During April and May, you can experience the most beautiful of blooms, however this is dependent upon weather. This is the perfect time to explore her impressive collection and place orders for the specimen you can’t live without. July is dedicated solely to digging up bulbs, filling orders, and planting new. JoAnn’s Iris Garden is one of a kind. Her kind heart, dedication to beautiful flowers, and love for the community she lives in makes her garden a truly magical one. ¢

During blooming season, the garden is open 7 days a week from 9 AM to 6 PM. This includes Memorial Day and Mother’s Day. Although the garden is no longer open for viewing this season, JoAnn wants the community to know that she can still accept orders. You can contact her by phone at (208) 230-0769 or view her Facebook page (www.joannsirisgarden.org). JoAnn welcomes artists, painters, and garden clubs. Educational classes can also be arranged.

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BALD EAGLE POINT Eagle’s First Luxury Boutique Waterfront Community By Chelsea Chambers

Bald Eagle Point, located next to the Moon Lake Ranch Subdivision on Moon Lake Road, is a gorgeous array of luxury waterfront homes. Each property has incredible waterfront views, nestled near two large, full-use ponds, a series of creeks, and the beautiful Boise River. Embody the river lifestyle at Bald Eagle Point. There are so many opportunities for activities such as fly fishing, walking, jogging, or biking in an aesthetic location, and of course all of the other fun things to do near the water, especially as the warmer weather continues. The community will have a pool and include several stretches of walking paths, as well as a large common area right on the river. These sites are the perfect stop for picnics and other family outings. Imagine being able to walk to Eagle Island or take a leisurely jaunt down by the Boise River, without having to fight the growing traffic in Idaho. With so many people moving to our beautiful state, it’s important to find areas where nature is near and the stress of commuting isn’t an issue. And much like Eagle has been throughout the past, Bald Eagle Point will be a friendly community, where it isn’t difficult to get to know your neighbor. Idaho is growing fast, but Bald Eagle Point aims to maintain the small-town mentality—a place where children can easily make friends and seek out new adventures in a safe, neighbor-oriented community. There’s never a shortage of things to do at Bald Eagle Point! The entire site spans over 41 acres, with 63 half-acre building lots. So, whether you want lakeside, riverfront, or a home on the stream, Bald Eagle Point has the perfect waterfront property that you, your family, and your guests will love! The subdivision boasts privacy and accessibility, all in a dreamingly aesthetic location. ¢ For more information regarding prices and lot availability in Bald Eagle Point Subdivision, contact Rick Roe at 208-866-4245 or email r_d_roe@msn.com

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CREATING EXPERIENCE AND ATMOSPHERE Sweet Tea Living By Chelsea Chambers Photographs by Kimberlee Miller

“I want all of this in my home,” I said, as I walked through the doors of Sweet Tea Living. Megan Hoiosen, the owner, laughed as it’s something that she hears quite a lot. But it’s true. The beautiful furniture is both modern and rustic, fashionable and eclectic. The store is filled with locally made soaps and trinkets, and of course, beautifully laid out interior design that contrasts perfectly with the historic Eagle building that she opened her shop in.

A R T S A N D D E CO R

Megan was born in Twin Falls and raised in Boise, but she and her husband moved to Eagle 12 years ago and fell in love with the architecture and beauty. Megan has always loved interior design and spent much of her childhood riffling through her grandmother’s “treasures” and exploring boutiques and thrift-stores. After teaching for over fifteen years, Megan was ready for a change. At the encouragement of her family and friends, she decided to pursue her dream of owning her own vintage design shop and Sweet Tea Living was born! Named for her deep affinity for southern Sweet Tea (which she has shipped from Alabama), Sweet Tea Living embodies both experience and atmosphere. Megan has captured a very specific niche with the unique way that she runs her business. The store is only open every other week for three days at a time. While this may sound somewhat confusing at first, it is really a genius concept. Because of the time in between, Megan is able to completely redecorate the shop, get new furniture pieces, and create virtually an entirely new store each time she opens. This makes it more than just a shopping trip, but rather it becomes an experience that changes with each opening weekend. It be-

comes something of an event each time they open. Megan and her husband find, paint, and refinish unique pieces and are able to lay out a new design for the store each week. Megan’s concept has created an elite following, with so many repeat customers, several who come each opening Thursday to look at the new designs. “My goal was to create a fun and relaxing atmosphere,” and she absolutely did. The beautifully ornate building is the perfect partner to her gorgeous pieces and local items. Megan also spends a lot of her time as an interior design consultant. She travels to peoples’ homes and helps them redecorate their space with the items that are already in their homes. Because for Megan, interior design isn’t about spending a bunch of money, it’s about creating form, function, and aesthetic inside a space that reflects those within. Sweet Tea Living is more than just another antique store, it is a place to be inspired. It’s all about connection, communication, design, and of course, really good sweet tea! ¢ Follow Sweet Tea Living on social media (@SweetTeaLiving) for sneak peaks, giveaways, and store updates.

The Smythe’s have found themselves staying busy with designing 30-40 projects a month out of their office, and servicing designs and plans of over 90 different builders in the Treasure Valley. Their growth, as Michele explained, has been “slow and steady” as the market has gotten better since the crash. Even with a great amount of success, the Smythe’s are always looking to help out other designers. “We want to support other designers in the valley and to encourage more custom home design to offer that to more individuals, not just the wealthy, and do it at a price point that the majority of people can afford,” says Brendan. “We have a designer program here that we can partner up with other designers to offer them plan permanent drawing support.”¢ Draftech also offers other services that are not included with design and drafting, such as engineering, providing permits, and changes after finalizing drawings. Visit them at their new Eagle office located on 1334 E State Street 208-887-1751.

DRAFTECH The Possibilities are Endless By Veronica Lemaster Photographs by Kimberlee Miller

“Turning Dreams into Plans” is the motto of Draftech, a full service residential design and drafting service. Located off State Street in Eagle, Draftech has provided the Treasure Valley with their expertise services for over 21 years, with almost 8 million square feet drawn to date. Owners Brendan and Michele Smythe moved to Eagle from California in 2005. Previously, they worked in contracting and home design drafting since 1996. When they came to Idaho, they purchased Draftech from the previous owner who operated it for 16 years prior. Since buying it in 2008, the Smythe’s have seen nothing but support from the Treasure Valley. “Since we took over the company, we basically single-handedly designed roughly 6,000 homes,” Brendan said. The company starts the architectural design process by sitting down with clients and discussing expectations and desires for their new home. They then move on to the design development phase, which includes hand-rendered sketches of your design taking shape. The designs are then turned into construction documents in the working drawing phase, where they are prepared in a “builder’s set” format. Draftech provides clients with many helpful tools, such as a checklist for new home design that breaks down each step and when payments are due to take stress away from the client.

C LO S E U P

The possibilities are endless at Draftech, with builder support, remodeling and home addition services along with using the latest software to create colorful, detailed renderings and floor plan marketing materials. With a desire to stay up to date with the latest technology, the Smythe’s have partnered with VR1 Arcade, owned by their son Brendan Smythe, to put clients into their new homes using virtual reality. While this is a new concept, the Smythe’s believe it won’t be long until others catch on. “It’s going to be the future of home design,” Brendan said. “It helps people visualize what they’re designing and what their home will be like,” Michele said. “The home design is going to be more accurate and tailored to the consumer, and it’s going to save thousands of dollars a field of changes later on,” says Brendan. “In the long run, it’s going to save time and money,” Michele added.

THE HUMAN BEAN ALEX FURIOSO – THE COFFEE BOSS By Megan Bryant Photographs by Kimberlee Miller You may know him as “The Coffee Boss.” As the owner of The Human Bean’s 10 (and counting) drive thru coffee establishments, Alex Furioso, really is The Coffee Boss. He’s taking names, turning out flavorful coffee, and maximizing his local growth potential with his fleet of handsome coffee stands and genuine team members. “Human Bean is a franchise and not a lot of people know that,” says Furioso. With 72 nationwide, The Boss is the largest and most innovative franchisee in the network. His first location started up eight years ago. He was waiting for a coffee at The Bean, then under different ownership. It took him a moment to realize they had closed for business. He immediately clobbered that opportunity and secured the lease directly with the building owner and began the process of becoming the newest franchisee. Although that wasn’t standard protocol for launching a franchise, he had swiftly positioned himself to

CO M M U N I T Y

make that call to headquarters to proclaim, “hey Bean, I’m here and I’m ready to do this.” Furioso began working at a Starbucks when he was 18 years old after moving back to New York City from California to help with family. He had been diagnosed with ADD and a doctor suggested for him to try drinking coffee. His brain moves so fast that for him, the surge of caffeine brings those fast-paced thoughts into focus. For The Boss, this became a great alternative to medication. Now, coffee is a way of life. In 2006, his parents moved to Eagle. As the oldest child in a big Italian family, he was called in to help with his parents. At the time, his father had been diagnosed with cancer and his mother needed both hips replaced. Thankfully, they both recovered and moved to Arizona, while The Boss and his wife Wendy stayed behind to make Eagle their home. In times of a down economy, Furioso sifted through various business opportunities to consider what commodities people will still stay committed to even if they have to let go of other things to balance out financial trials. Coffee. Not many people give up coffee so that became his business strategy. Early on, he started out with simpler efforts of charity drives, donating a portion of sales to local organizations. As they have grown, so has their ability to donate in bigger ways, and he is drawn to charitable organizations that focus on

things that hit close to home or affect him or his family personally. His big stipulation is that all their donated dollars stay in Idaho. “If you can afford it, you should help…even if you can’t afford it, you should try to do something.” Furioso explains. For the past four years, The Boss has honored service men and women for Police Appreciation Day by donating 20,000 gift cards for each policeman in the valley. An individualized “Thank You” goes a long way. ¢ Follow along on social media for all the latest events and Bean specials on Facebook or Instagram by searching The Human Bean Treasure Valley or download the free app to earn yourself some sweet deals. Eagle, Idaho 83616

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LYRIQUE BOUTIQUE BY MRAZ FOUNDRIES By Kayli Corbin Photographs by Kimberlee Miller There’s something to be said about making things beautiful. Whether it’s taking time to express self-love by adorning your body with beautiful fashion or decorating your home to up your Feng Shui and create an environment of comfort and peace, adding beauty to your world is a quick and easy way to put a positive spin on your perspective. What’s not to love about taking something and making it perfectly… you! Lyrique Boutique by Mraz Foundries, formerly known as The Salvaged Love, is a quaint store front with a selection of one-of-a-kind items that are sure to add that missing piece of gorgeousness to your life. Unique hand-crafted furniture is sourced from Urban Farmhouse No. 5. Beer & Cigarettes soap sourced from Soap Distillery

CO M M U N I T Y

in Chicago smells nothing like beer or cigarettes and is an incredible delight to your senses! Wall hangings, throw pillows, and light fixtures are all perfectly placed throughout the store. Some of the most stunning options available for purchase are from Purpose Jewelry. Each peace is hand crafted by women rescued from human trafficking. This speaks volumes to the vision Sara Mraz has for Lyrique Boutique. She is small-business minded and strives to support her counterparts. She focuses on sourcing products from the United States and she has a dedication to supporting local industries and other small businesses. This allows for incredibly individual items to be in constant rotation through the shop. There’s always something new to look at! Lyrique Boutique is a name rooted in what Mraz believes in. She shares, “It came to me at 5 AM one morning. I sat up in bed and said “Lyric... it’s always been the lyrics” … Music has gotten me through everything in my life; more so the lyrics. I have lyrics tattooed on my body. Why wouldn’t my boutique be Lyric? That was going to be it and I didn’t care what anyone said! A friend of mine suggested the French spelling, that it went well with Boutique, and I was sold!” Mraz shared that this is truly her dream job. She says that “Each time I would go into a boutique, record store, furniture boutique, gift shop, etc. I

would have this sense of peace come over me.” She wants to provide that peace served up with a side of personality and wow factor. Her store is truly one of a kind and a representation of what she loves and believes in. Lyrique Boutique by Mraz foundries is open Tuesday to Friday 10-7, Saturday 10-6, and Sunday 12-4. They will host a grand opening during Eagle Fun days, July 5-7. Be sure to check out the amazing selection offered and find your newest addition! Mraz is eager to feature more local artists. If you think your products would be a good fit in this environment, swing by her location in the Eagle Plaza or shoot her an email at sara@mrazfoundries.com. You can check out more of what Lyrique Boutique has to offer at lyriqueidaho.com ¢

Lyrique Boutique by Mraz foundries is open Tuesday to Friday 10-7, Saturday 10-6, and Sunday 12-4. They will host a grand opening during Eagle Fun days, July 5-7. Be sure to check out the amazing selection offered and find your newest addition! Mraz is eager to feature more local artists. If you think your products would be a good fit in this environment, swing by her location in the Eagle Plaza or shoot her an email at sara@mrazfoundries.com. You can check out more of what Lyrique Boutique has to offer at lyriqueidaho.com

RICHARD JIMENEZ Le Coq d’Or By Megan Bryant Photographs by Kimberlee Miller “I think I’m over talking, I’m a little nervous!” he says sheepishly, for the third time during our interview. “Don’t be nervous, you’re talking about something you love!” I reassured him. I’m talking about Richard Jimenez, Executive Chef of Le Coq d’Or, a stunning French fusion restaurant inside the Chateau des Fleurs, located on the magnificent property owned by the Camille Beckman company.

CUISINE

He’s been at Le Coq d’Or for a little over a year, and the timing for him coming onboard couldn’t have been more serendipitous. He was literally heading to the airport to move to Seattle when he got the call that the position of Head Chef was available, and they wanted him to fill the smock. Jimenez started as a cook at age 14 here in Boise. He helped with desserts and pantry items, eagerly watching the cooks on the hot line, vying for that role as soon as possible. By age 17-18 he knew this was something he was really good at. He’s had no formal culinary training, but he’s worked his way up through the ranks with hard work, attention to detail, precise execution in preparation, and fierce passion for creating a true experience with food. “When you make someone happy through food, it becomes a great memory for them.” One of his most profound experiences was being able to work under Chef Scott Leibfried, who was

a Sous Chef for the infamous Gordon Ramsey. Jimenez speaks about food with the intensity and detail you’d expect to hear if he were writing a romance novel. Mind-blowing. Texture. Buttery. Heirloom. Just a few descriptors the Chef uses as he revels over the 240+ items planted on the property. The freshness is right outside their doors, and the flavors cannot be beet. (See what I did there?) As a Chef, he feels blessed to use such incredible products. He’s particularly thrilled to have access to their private truffle farm nearby.   It’s an adventure in flavor manipulation. A modern cooking approach with a unique fusion of flavors. Plus, the staff is stacked with cooks who are also passionate about the art of food creation, including some who are aiming for roles as Chef’s themselves one day. “I’m an absolute working Executive Chef.” Every step of the way, Jimenez is hands on and constantly engaged with his team. There is nothing like this in Idaho, and you’d be hard-pressed to find such an amazing location anywhere and it’s just a few minutes outside Eagle. The event center is gorgeous, and the on-property gardens are unparalleled. Le Coq d’Or has regular restaurant hours while maintaining all the in-house banquet needs for the Chateau. Check them out on Instagram, Facebook, or just wander in and taste the flavors of the season. “It’s beautiful. It really is. It took a lot to pull me back from the direction I was heading, and I look around at this place…and additionally I look at the owners…when you work for people who have compassion, it makes you want to work hard for them,” Jimenez concludes. And we agree. You simply MUST make time to savor the food and atmosphere again and again. ¢

GRILLED ALASKAN SALMON WITH LEMON BASIL CREAM SAUCE: By Dave Faulk LEMON BASIL CREAM SAUCE (Makes enough to serve 8) Ingredients: 2 tbsp Unsalted Butter 1 lrg Shallot, finely chopped 1 cup half and half 1 cup chicken broth (homemade if available) ¼ cup fresh squeezed lemon juice 2 tbsp flour 3 tbsp finely chopped fresh basil 1 tbsp lemon zest Pinch of Salt and pepper Directions: SAUCE Melt the butter in a heavy non-reactive pan. Add the shallots and sauté for about 2 minutes. Add half and half and broth. Bring to boil and continue for 8 – 10 minutes until mixture is reduced by half. Mix the flour with the lemon juice and add to reduced mixture. Lower heat and stir until thickened, about 2-3 minutes. Remove from heat, stir in lemon zest, basil and, salt and pepper to taste. Keep warm or serve immediately spooning over salmon. SALMON Note: Typical serving size is 6 to 8 ounces per person of Wild Alaskan Salmon fillets.  Brush the fillets on both sides with olive oil then season the meat side of fillets with salt and pepper to taste and the zest of one lemon. Prepare a hot grill while the salmon warms to room temperature, for about 30 minutes. Once the grill is hot (approx. 400 degrees) place the salmon meat side down to sear and immediately reduce the grill to low or about 225. Allow the salmon to sear for only about one minute just to grill mark it, then turn the fillet skin side down and close the lid. If grilling over charcoal, sear directly over the coals and then move the fish away from the coals when turning.   The key is to reduce your cooking temperature right away and slow-grill your salmon to prevent driving the moisture out.  There is no perfect amount of time to cook your fish, it depends on the fillet thickness and grill temperature. Check it after 12 to 15 minutes. It’s all about the feel and visual inspection. Feel should go from soft to firmer as it cooks. Give it a visual inspection by removing the fish when the moisture starts to gather on top, the moisture begins to turn a whitish color. And finally, give it the fork test—stick a fork into the thicker part of the fillet and tug sideways. If it’s tight keep cooking, if the meat breaks apart you’re done! Get off the heat asap.   Remember: The key to great salmon is DON’T OVERCOOK. Serve with a nice, chilled rose. Note: If using a pellet smoker, forego the high sear and just smoke your fillet at 225 to 250 for up to an hour. Doneness checks remain the same.

Photograph: Idaho National Guard

Photograph: Blaze the Trail USA

“Enabling Erin’s vision to provide caring support and needed services. Through involvement with the National Guard, active duty military, and small communities.” - 1SG ERIN R. & AUTUMN MCCALL FOUNDATION MISSION STATEMENT

TURNING TRAGEDY INTO TRIUMPH Blaze the Trail USA: The 1SG Erin R. and Autumn McCall Foundation By Chelsea Chambers Tragedy often strikes at the most unexpected times, but when standing in the face of hardship, the beautiful people of Idaho come together. Over Fourth of July weekend 2017, a recently converted fireplace exploded in a rental cabin, trapping the residents inside. This horrible incident took four lives that day—Erin Smith (34), James “Jim” Harper III (49), James “JJ” Harper IV (14), and Autumn Smith (6). And while nothing can take away the pain of loss from their family and friends, a foundation has been started in their honor. Blaze the Trail USA embodies the beliefs and ideals of those who were lost in the fire. Mike Strong, Erin’s father, was touched by the determination and dedication that his daughter continually showed throughout her life. Shortly after her passing and the heartbreaking loss of his family and friends, he wanted to create something that would continue their legacy. Erin, who was the first female tanker in the U.S. army, advocated deeply for the continued support of military personnel and their families. Because of this, Blaze the Trail USA: The 1SG Erin R. & Autumn McCall Foundation operates on a three-pillar system: • Adoption. Erin was a huge supporter of adoption; her own daughter, Autumn, was adopted and was one of the greatest blessings in their lives. The Foundation’s goal is to fully fund an adoption this year (and increase that number over time) for military families. • Assistance. Many active military personnel still run weekend drills, making childcare a near impossibility. They hope to provide childcare assistance for these families. • Building Community. Autumn had a natural curiosity for nature and loved parks. The Foundation aims to build parks around the area in her honor.

FAC E TO FAC E

Photograph: ID National Guard

Blaze the Trail USA will be hosting several events and fundraisers in the coming months to support the foundation’s pillars. July 6 and 7 will be the first benefit weekend for the foundation. Ticket prices range from $35-$150 depending on which events you would like to take part in. July 6 is the VIP event, featuring silent and live auctions, refreshments, and musical entertainment by Lisa Sanders and Brown Sugar. July 7 will be a more kid-friendly day with the color guard and games. Also, music entertainment by Lisa Sanders, Brown Sugar, and Tom Shepherd. For more tickets and more information on this event, other upcoming fundraisers, and how to get involved in the foundation, visit their webpage at www.blazethetrailusa.org. As Erin once said, “Change takes time, it takes ordinary people stepping up and doing extraordinary things. Let’s follow her example and help make this vision a reality. Together we are strong. We can truly transform tragedy into triumph. ¢

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URBAN AIR OR URBAN LEGEND? Meridian’s one-stop shop for ageless fun By Drew Dodson Photographs by Kimberlee Miller

R E C R E AT I O N

Suraj Jagannathan may be in charge of businesses all over the United States, but that isn’t stopping him from having fun and, if you ask him, it shouldn’t stop you either. Jagannathan owns Urban Air, the newest and only “Adventure Park” of its type in the Pacific Northwest. The 52,000-square-foot facility in Meridian opened in December and features rock climbing, dodgeball, blacklight laser tag and mini-golf, a ninja warrior obstacle course, trampoline parks and much more, creating an all-inclusive family entertainment center. “We encourage every adult to have fun, because why not?” said Jagannathan. “Adults are allowed to have fun too.” For Jagannathan, nothing screams fun more than the Sky Rider attraction, a zipline across the park that speeds up as you race to your destination hundreds of feet away. “It really makes you feel like a kid again when you’re flying through the air and you see all of your friends looking at you and videotaping you,” he explained. With a capacity of 987 people and the infrastructure to host 16 parties at once with eight party tables and private party rooms, including four private rooms overlooking the entire park, Urban Air specializes in hosting birthday parties

that are fun for both parents and kids of all ages. Corporate parties have also been a hit, Jagannathan said. After all, what could be better than facing off against your boss in an old-school match of dodgeball featuring wall-to-wall trampolines or chasing coworkers through a blacklight laser tag maze? And regardless of whether you’re into throwing down monster dunks on trampoline basketball courts or taking to the air to try your hand at rope obstacle courses, Urban Air aims to help everyone unleash their inner-kid and experience the thrill of pure, unbridled fun. Urban Air has an expansive list of fun activities for all ages. They have exciting options such as: Rock climbing, Laser Tag, Volcano Slide, Mini Golf, Ropes Course, 200-foot Indoor Zipline, Indoor playground, Ninja Warrior Course, Dodgeball, basketball, Battle Beam, and Pro performance trampolines, and a trampoline kids area. With all the choices, you’ll definitely have to come back for a second trip! “We’re making memories happen,” says Jagannathan. “It doesn’t matter what age you are, having fun is having fun. What we have is extremely interactive for the whole family and we understand we’re making memories happen for everyone.” ¢

IDAHO STATE PARKS

Your $10 per year Passport sticker gives you unlimited day-use access to every Idaho State Park to climb, hike, bike, boat, fish, paddle, see and be to your heart's content in some of Idaho’s most beautiful places. Purchase a Passport when you renew your vehicle’s registration online, by mail or at your DMV.

North Idaho State Parks Coeur d’Alene Parkway Coeur d’Alene’s Old Mission Dworshak Farragut Hells Gate Heyburn Mary Minerva McCroskey Priest Lake Round Lake Trail of the Coeur d’Alenes Winchester Lake

South/East Idaho State Parks Ashton-Tetonia Trail Bear Lake Bruneau Dunes Castle Rocks City Of Rocks Eagle Island Lake Cascade Lucky Peak/Units Harriman Henrys Lake Idaho City Trails System Ponderosa Thousand Springs/Units Lake Walcott Land Of The Yankee Fork Malad Gorge Massacre Rocks Three Island Crossing

Oak Barrel of Eagle

Smoky Mountain Pizzeria Grill

Le Coq d’Or

Local owners, Kristina and Mark Anderson, maintain a scratch kitchen with a very talented culinary team to deliver fresh and mouth-watering cuisine.  With a top-notch wine selection and hand-crafted cocktails, guests can enjoy the dining room or a more casual environment in the lounge. Open for lunch and dinner daily.  Happy hour is daily from 3-6pm.

Smoky Mountain Pizzeria Grill is a comfortable, casual, family restaurant located in downtown Eagle. Our extensive menu features unique pizzas & pastas, delicious salads, sandwiches, grilled steaks, hamburgers & more.There’s also a large kids’ menu, a game room and big screen TVs. Kids can even make their own pizzas!

Serving traditional French and European cuisine, The restaurant combines freshly grown vegetables and Northwestern meats with specialty imported ingredients to create dishes with genuine, passionate flavors. Located inside Chateau des Fleurs, Le Coq d’Or serves up delicious fine dining in a one-of-a-kind atmosphere.

1065 E. Winding Creek Dr. 208.938.3010 | OakBarrelofEagle.com

127 E. State St. 208.939.0212 | smokymountainpizza.com

176 S. Rosebud Lane 208.947.2844 | chateaueagle.com

Ahi Sushi Bar

Rembrandts Downtown Eagle

RICE

Sushi in Eagle? For sure! Ahi Sushi Bar is a relaxing environment where you can take a client, a date, or even the whole family. Enjoy weekly specials, happy hours and a menu fit for even the finickiest of fish eaters! Ahi Sushi Bar also offers a wide assortment of sake and local wines.

Eagle’s newest full-service restaurant in an iconic location! Locally sourced foods, hand-crafted coffee, and a wine list to suit any palate, now serving breakfast, lunch and dinner! Reserve a spot for one of our legendary Wine Wednesdays, pours starting at 5pm!

Rice, a contemporary Asian cuisine restaurant, has a talent for fusing flavors from around the Far East creating a delicious menu of inspired dishes. Whether dining inside or on the beautiful outdoor patio, Rice has become a popular and trendy spot to enjoy Lunch Specials 11 a.m. to 4 p.m., Daily Happy Hour 4 p.m. to 6 p.m.

1193 E. Winding Creek Dr. 208.938.3474 | ahisushibar.com

93 S. Eagle Rd. 208.938.1564 | rembrandtseagle.com

228 E. Eagle Plaza, Eagle, ID 208.939.2595 | riceeagle.com

Bardenay

Porterhouse Market

Sa-wad-dee

In the year 2000, history was made when Bardenay became the first restaurant in the United States to include an in-restaurant distillery. Now with a hip second location right upon the river in Eagle. Bardenay’s cocktails are handcrafted with their own distilled vodka, rum, gin and freshly squeezed citrus juices.

Porterhouse market is not only a great place to eat, but a great place to learn how to eat. Porterhouse was born out of necessity. Stop in for lunch and try one of their famous sandwiches and soups— made fresh to order—and check out the plethora of quality meats and seafood for sale as well. Open Monday-Saturday 10 a.m. until 6:00 p.m.

Sa-wad-dee is the valley’s most authentic Thai restaurant. The truth is, trying to describe the tastes that flood your mouth in a magazine is impossible. But when that first taste of coconut soup or the first bite of Green Curry hits your mouth, then you know, you have a favorite new restaurant. Dine-in, take-out, delivery, and catering.

155 E. Riverside Dr. 208.938.5093 | bardenay.com

600 S. Rivershore Ln., Ste. 190 208.938.1441 | porterhousemarket.com

1890 E. Fairview Ave., Meridian, ID 208.884.0701 | sawaddeethai.com

DINING GUIDE

GRIT

Bella Aquila

Bodacious Pig Barbecue

A newcomer to the Eagle dining arena, Grit has wasted no time in becoming one of Eagle’s best places to eat. Grit offers traditional American cuisine with a unique twist, and so far customers— and reviewers—are loving it. Their menu options include hand tossed pizzas, fried chicken, steaks, soups, and much more.

Bella Aquila is open daily for lunch and dinner as well as Sunday brunch with live music. Italian is our specialty with fresh house made pastas, local ingredients and impeccable service in a romantic setting along the Greenbelt. We feature a full bar and have been recognized by Wine Spectator magazine for our outstanding wine selection.

Located at the intersection of Old State Street and Eagle Road, Bodacious Pig Barbecue brings together the experience of husband and wife restaurateurs Joel and Tricia Anderson to create a traditional meets contemporary barbecue experience in the heart of downtown Eagle.

360 S. Eagle Rd. 208.576.6666 | gritcuisine.com

775 S. Rivershore Ln. 208.938.1900 | bellaaquilarestaurant.com

34 E. State St. 208.514.0068 | bodaciouspig.com

daVinci’s

The Griddle

Wild West Bakery & Espresso

In the mood for some classic Italian food without any fuss? daVinci’s offers generously portioned meals at great prices, in a casual dining atmosphere with a unique local flair, set in a historic building right in the heart of downtown Eagle.

The original since 1948, The Griddle serves up friendly diner style fare with a gourmet twist. Family owned and operated, this breakfast and lunch spot offers all the specialties you crave, including corn beef hash, biscuits and gravy and mom’s own special recipe for Quiche Lorraine.

Sunset Magazine called Wild West Eagle’s “first and friendliest” espresso cafe! Known for our World Famous Sticky Buns, we’re serving Breakfast, Lunch, Caffe D’arte coffee and espresso; beer & wine. Stop in for an omelet & mimosa for breakfast, or one of Eagle’s Best Burgers for lunch!

190 E. State St. 208.939.2500 | davincis2.com

177 Eagle River St. 208.939.9070 | thegriddle.com

83 E. State St. | 208.939.5677 wildwestbakeryandespresso.com

Joe Momma’s

Pizza Hut

Joe’s Crab Shack

Joe Momma’s uses many Idaho products to provide the freshest experience to their customers! The breakfast menu consists of an excellent selection of omelets, benedicts, fresh made sauces and gravies as well as many other breakfast classics. The lunch menu offers specialty burgers, sandwiches, and fresh made soups and salads.

Build a pizza that’s custom made for you. Start with your favorite crust, add all the toppings you want and just the right amount of cheese and sauce or pick one of our fabulous specialty pizzas. Whether you are gathering for a game or making it a lunch meeting, feeding a large group is easy with our affordable catering options.

We’ll take you to the coast even if your miles from the water. Joe’s is 100% shore. From garlicky mussels to the so-fish-ticated twin lobster tail, you’ll see why this beach themed restaurant is desired by many. Boise’s location is an architectural draw, and sits right next to the Boise River with an incredible scenic view.

600 S. Rivershore Ln. 208.939.3917 | joemommaseatery.com

398 S. Eagle Rd. 208.938.9090 | pizzahut.com

2288 N Garden Street, Boise, ID 208.336.9370 l joescrabshack.com

978 N Shadowridge Ave Eagle, Idaho

1537 N Lake Placid Ave Eagle, Idaho

329 E Knoll Court Eagle, Idaho

Beautifully landscaped with concrete curbing on corner lot with East-facing backyard. Granite counters, SS appliances, new carpet downstairs, hardwood. Lower level includes an office and master, formal dining, large pantry, laundry w/ sink and window. Upper level has 2 large bedrooms, full bath, and large bonus room. The bonus is framed for 5th bed. Reverse osmosis system installed. 2x6 construction and very low energy bills! Backyard features large patio and cute garden space. Very clean and move-in ready!

Welcome to the Snowy River by Stetson Homes. Spacious great room w/ floor to ceiling windows capture water views. Beautiful stacked stone fireplace and built-ins. Craftsman millwork around every corner! Open kitchen with slab granite counters, custom tile backsplash, SS appliances, huge pantry! Master suite has private balcony overlooking pond! Master bath is indulgent, dual vanities, slab granite, walk-in-tile shower, soaker tub and closet for a queen! Second main floor master suite with bath. Photo Similar.

Nestled in the heart of Eagle, Surrounded by mature trees and lush landscaping, private swimming pool and hot tub. This custom home offers a desirable layout with generous gathering spaces. Great room with spacious kitchen and double ovens, family room and eating nook with access out to covered a patio and pool area. Main level master boasts private patio and gazebo. Office, formal living and dining allow for fun entertaining. Upstairs offers more bedrooms, large entertainment space and bonus room.

Kimberly S Park $420,000 208-860-4420 Keller Williams Realty Boise

Dawn C Mitchell 208-514-8800

3692 W Temple Dr Eagle, Idaho

77 W Riverbridge Ln Eagle, Idaho

6307 W Piaffe Eagle, Idaho

Previously a model home, this home has upgraded Thermador appliances, leather textured granite, and solid hardwood floors that adorn the main living area. Custom cabinetry adds bright lit areas to the kitchen. The master suite will pamper you with a tile walk-in shower, dual vanity, and spacious walk-in closet. The added den/office or Bonus Room could be made into an addt’l bedroom. Covered patio and fully fenced and landscaped yard. Epoxy floors in the garage.

Excellent value and opportunity in the premier Two Rivers community! Set behind a gate, this spacious home offers luxurious amenities and fantastic floor plan for singlelevel living with a main-level master and office. Hardwood floors lead to a breathtaking two-story great room, with walls of windows that frame the lush greenery. Stunning gourmet kitchen features furniture-quality cabinetry, builtin stainless-steel appliances, granite countertops, stone backsplash, walk-in pantry, & large island for gathering.

Traditional and classic design with great open spaces for entertaining, comforts and luxuries for living. Split bedroom floor plan w/secondary master w/in-suite bath. Slab granite in all baths and kitchen. Stainless Kitchen-Aid gourmet cooktop, wall oven and convection microwave. Laundry room walk thru from master bedroom. Private patio off master suite. Huge covered patio for great outdoor entertaining. Spa master bath with his/her sinks and separate vanity for her.

$499,900 Amherst Madison

Lysi Bishop $499,900 208-870-8292 Keller Williams Realty Boise

Ned W Johnson $514,900 208-371-2345 Realty One Symphony Homes

05 W Stone Path Eagle, Idaho

174 E GROVE CREEK Eagle, Idaho

52 S Baxter Way Eagle, Idaho

Stunning executive patio home perfect for empty nesters/ snowbirds in Eagle’s prestigious subdivision Two Rivers - The Streams. Majestic entry, 2 FP, great and master; Main level master w/steam shower and huge soaker tub. Access to covered patio and waterfront from master and great rooms. KitchenAid appliances, gas cook top and self-clean conv oven. Upper bonus room, 2 bd, full ba.,2 huge storage areas. Man cave in garage! Maintenance free living; weekly lawn svc, snow removal, pruning. Enjoy clubhouse, pool, tennis, fishing ponds.

Beautiful and Private Creekside Patio home fully fenced in the highly desirable gated community of Lakemoor. Master and guest room on main floor. Beautiful views of creek and wildlife from family room and Master.3 car garage, hardwood floors, granite, double ovens, stone fireplace with built-ins, shiplap, dual climate air, water softener. Enjoy sitting on the large covered patio overlooking the creek watching wildlife. Lakemoor offers private gated access, walking paths, swimming pool, tennis and basketball courts.

Stepping into this home, you’re greeted by beautiful hardwood floors extending from the entrance to the kitchen, great room, and dining room. Kitchen features stainless steel appliances, granite countertops, tile backsplash and gorgeous cabinetry. Huge master bedroom and bathroom with his and her closets, granite counters and large cast iron tub. Walk up the stairs, into a large common area & large bedrooms w/ walk-in closets. The exterior boasts a large insulated shop w/ electricity & extra room for your toys.

Lonnie J Dodd 208-860-7703

Jane Owen 208-830-9828

$519,900 Silvercreek Realty Group

R E A L E S TAT E

Andres Bueno lll 208-515-8093

$425,000 John L Scott Boise

$529,000 Equity NW Real Estate

Lisa Hurd 208-861-4618

Steven M Satterlee 208-996-0637

$499,000 Epic Realty LLC

$539,900 Keller Williams Realty

E A G L E ’S P R E M I E R

GATED WATERFRONT COMMUNITY

LIVE SERENE

avor the tranquil beauty of a gated, waterfront

lifestyle nestled in the heart of Eagle, Idaho. Lakemoor’s newest offering is underway boasting greenbelt access, a park and a new pool facility. Your dream home awaits!

208.941.0033

Eagle Rd.

State St.

Chinden Ave.

Directions: From Chinden, North on Eagle Rd then turn right on Eagle’s Gate.