Eagle Magazine January-February Issue by Eagle Magazine

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STEED CONSTRUCTION

Building a Legacy

As the winter months settle in, we find ourselves in a season of reflection, renewal, and community. The year may be winding down, but the world continues to move at a fast pace—leaving us with countless challenges and distractions. In these times, it’s more important than ever to carve out space for ourselves and for others. A moment of stillness, a quiet act of kindness, or simply offering a listening ear can help to circulate the good energy the world so desperately needs.

In this issue of Eagle Magazine, we feature powerful stories of transformation and perseverance, each of them underscoring the importance of commitment, legacy, and support.

We open with a heartfelt conversation with Kelli Rich, founder of Committing to 16, a nonprofit dedicated to tackling the growing mental health and social pressures facing today’s youth. Her story—spurred by personal heartache and a deep commitment to making a difference—reminds us all that our actions can change the course of someone’s life. Be sure to read about her efforts to empower families and young people through educational events like Save My Family.

Next, we take a look at the inspiring journey of Randy Steed, founder of Steed Construction, whose story of bold beginnings and continuous growth embodies the spirit of both innovation and tradition. His experience, shaped by a pivotal moment in his career, is a reminder that sometimes, it only takes one person to believe in us to launch a legacy.

For winter adventure lovers, we also dive into the rich history of skiing in Idaho. This year marks the 100th anniversary of Idaho’s ski areas, a milestone that traces back to McCall’s first Winter Carnival in 1924. Whether you’re a seasoned skier or a newcomer to the slopes, this article celebrates the legacy of winter sports in the Gem State.

Finally, in our tradesman-focused piece, we explore the complexities of responsibility in the construction industry. “It’s Not Always Your Fault” offers valuable insights into how tradesmen can protect themselves and their reputations, ensuring they’re not unfairly blamed for issues outside their control.

As the year draws to a close, let us remember to pause, reflect, and extend kindness to both ourselves and others. We can all help create a ripple of positive change by giving a little more of ourselves, especially when the world feels heavy. I hope this issue offers inspiration, wisdom, and encouragement as we move into the winter months.

Stay warm, stay kind, and keep the good energy flowing.

Tia Markland-Crabtree Editor-in-Chief, Eagle Magazine

WRITERS: Liza Long Tia Markland-Crabtree

PHOTOGRAPHERS: Cy Gilbert Tia Markland-Crabtree

DESIGNER: Angela Bucchino

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Eagle Magazine, Vol. 17, No. 4, is published by Idaho Media Publishing LLC, Po. Box 1878 Eagle, Idaho 83616. Copyright 2025, all rights reserved. Content of this publication is the copyright of Idaho Media Publishing LLC and/or respective copyright holders. Contents may not be reproduced in whole or in part without consent of the copyright owner. For subscription information please visit eaglemagazine.com. For editorial submissions please email em@ eaglemagazine.com. For advertising, please email em@eaglemagazine.com.

BUILDING LEGACY THE EVOLUTION OF STEED CONSTRUCTION

From blueprints to breakthroughs, the Steed family builds on tradition and innovation

Randy leans back, a reminiscent smile crossing his face as if he’s retracing the steps that brought him from that pivotal moment in the Bay Area to the community roots he and his family have grown in Eagle. There’s a sense of both pride and humility in his voice—a reflection of years spent building not just structures, but a legacy.

“You know, it all really started with a five-hour meeting that changed my life. I was working as a vice president for a construction company, and my boss, Dave Robison, called me into his office one day. He looked at me and said, ‘Randy, you need to own your own business.’ At first, I laughed it off. I told him no—I was comfortable where I was. But Dave was persistent. We spent hours talking, and by the end of that meeting, he stood up and said, ‘I’m going to help you. You’re fired.’”

Randy chuckles, the memory vivid as if it had happened yesterday. “I was shocked. But Dave didn’t stop there. He handed me my first project, the one I was supposed to take on for his company, and said, ‘This is your job now.’ Then he pointed to the new guy I had just hired and said, ‘And that’s your first employee.’ Just like that, I was in business.”

He shakes his head, still marveling at the boldness of that moment. “Dave didn’t see it as losing an employee—he saw it as giving me the push I needed to build something of my own. He set me up with a project, a team, and most importantly, the confidence to go out on my own. I went to work that morning thinking it was just another day, and by the end of it, I was the owner of a company. It was terrifying and exhilarating all at once.”

Randy pauses, his eyes brightening as he reflects on that leap of faith. “That was the start of Steed Construction. From that moment, I just worked hard and never looked back.”

He takes a deep breath and continues. “Eventually, though, we knew we needed a change. My wife and I felt that the Bay Area just wasn’t the place to raise our family anymore. Things were changing dramatically down there. I remember one of my kids telling me about an incident at school where they stepped on someone’s toe, and that person threatened them with a knife. We realized we had to find somewhere better for our family.”

He smiles as the conversation shifts to their move to Eagle. “When we first got here, the very first person we talked to was Reid Merrill from Merrill’s Egg Farm. We found his name through our church, and he was the one who answered the phone. I remember him saying, ‘Call us when you get here—we’ll help you unload your Davenport.’ Just a super nice guy. From that moment, we knew Eagle was different.”

Randy’s eyes soften as he recalls a specific moment that solidified their decision. “We’d only been in town a day or two, and we stopped for gas at a Chevron station on the corner of Ustick and Cole Road. It was late at night, and a teenage girl working there came out to check the pumps. One of my kids turned to me and said, ‘Dad, we feel safe here.’ That moment hit me hard, she was out in the open, doing her job without fear. It made me realize we’d made the right choice.”

Randy’s journey in construction took off in an unexpected and monumental way after that pivotal meeting with his boss. His first project under Steed Construction set the tone for a future built on hard work, ingenuity, and a bit of trial by fire.

“Our first project was the Boise Research Center, over by the West Boise YMCA,” Randy says, his voice steady with the memory. “We built those buildings for David Turnbull, with Brighton Corporation. Dave had moved to the area just a few years before us. At that time, the Boise Research Center was just three buildings: one masonry, one wood frame, and one steel. Dave had a partner from Southern California who kept telling him, ‘You need to be building tilt-ups,’ because that’s what they did down there. “We worked

closely with Brighton to find the right product for the center, and we are very proud of those first buildings and what we created together.

He leans forward, the pride evident in his voice. “We ended up building 18 buildings in the Boise Research Center for Dave, and all but two of them were tilt-ups. We even built the first two-story tilt-up in Idaho. That project really put us on the map. That success at the Boise Research Center didn’t just launch Steed Construction—it drew in more developers eager to work with Randy and his team. “Most of what we did back then was design-build. Developers would come to us and say, ‘We need a building. How do we do it?’ We’d design it and build it for them. It was the start of something really special.”

When Steed Construction eventually moved its headquarters to Eagle, the company left its mark with a tilt-up office building in the Rocky Mountain Business Park. “Nancy Merrill was the mayor at the time, and she was not in favor of a tilt-up in Eagle. But I showed her a rendering of our design, and she said, ‘Well, if it looks like that, then fine.’ We built it, and in the end, she said it was one of the best-looking buildings in Eagle.”

Randy’s story reflects not just growth, but a commitment to the community. His projects became part of Eagle’s landscape. “We worked with Dennis Baker on the buildings along the river. We built the Hilton Garden Inn and, more recently, the Residence Inn. That Hilton project, they said it would be a failure. But from day one, it was 95% full. Hilton even told us it was the nicest Hilton Garden Inn in the country.”

Randy Steed at one of the Boise Tilt Ups Boise Research Center

Students helping paint, Eagle Montessori

Yet, not every project was a financial win. Randy reflects on the lessons learned. “We’re proud of what we built, but the hotel wasn’t the most financially successful project we’ve ever had. You learn from every job. That’s just part of the business.”

When Randy Steed and his wife first started out in the construction industry, things were markedly different. “Plans were drawn with pencil on paper,” Randy recalls. “Blueprints were literal—those stinky, cumbersome rolls we had to distribute to every subcontractor. We were spending $10,000 a month just on printing plans for bids. Now, everything is digital. Plans are designed in 3D

and 4D, distributed electronically, and viewed on iPads. We’ve gone from paper-heavy processes to seamless, collaborative software.”

The 2008 financial crisis threw a curveball into Randy’s initial plans to retire at 60. “I had clients who couldn’t pay. We pivoted, opened a Utah office, and took on major projects out of state, like the Grifols Pharmaceutical lab in Texas, which saved the company during those tough years.”

These challenges reinforced the importance of resilience and adaptability—traits Randy passed on to his children. By 2020, Randy had a revelation: the name Steed wasn’t

just his; it belonged to his family. “I didn’t have the right to sell that name and take away my sons’ legacy. So in 2021, I stepped down and handed the reins to Scott as President and Chris as Vice President. From that moment, everything felt right.”

Now, at 75, Randy is finally stepping into full retirement. Though he occasionally lends his expertise as an expert witness, the future of Steed Construction is firmly in the hands of his sons. They carry forward not just a company name, but a family tradition of innovation, integrity, and grit.

Scott and Chris Steed are shaping the future while honoring the past.

Scott and Chris Steed’s journey in construction began long before they officially took on leadership roles in Steed Construction. From waking early to do chores as kids to pushing brooms on job sites at 14 and 15, their work ethic was forged alongside their father’s vision. They learned the value of hard work, attention to detail, and the importance of understanding the bigger picture—all lessons instilled by their father and reinforced by experience. “A project supervisor told me to pay attention to the sequence of construction while cleaning. That was my first lesson in building, and it shaped how I approach every project. It wasn’t just about cleaning; it was about understanding how every step builds on the last,” recalled Scott.

Today, with Chris located in Eagle and Scott in Salt Lake, the Steed brothers are more than Partners, they are stewards of a family legacy. Their bond, both personal and professional, reflects the fabric of Steed Construction: integrity, unity, and a commitment to excellence. “Our business is based on relationships, not only with the client, but with our employees and industry professionals.” says Chris.

As they expand their reach regionally and take the helm into the future, Scott and Chris embody the principles they grew up with. The company, much like the buildings they construct, is built to last—a testament to hard work, family values, and the enduring legacy of the Steed name.

Chris, Randy and Scott

How

FROM BLACKWELL’S JUMP TO YOUR NEXT WINTER ADVENTURE

Only two hours away from Eagle lies a snowy chapter of Idaho’s history worth celebrating. This winter marks 100 years of Idaho ski areas, a legacy that began in McCall with Blackwell’s Jump during the first-ever McCall Winter Carnival on January 24, 1924. Whether you’re a longtime Eagle resident or a new transplant discovering Idaho’s great outdoors, this milestone invites you to embrace the spirit of winter recreation that has defined the Gem State for a century.

According to “Ski the Great Potato: Idaho Ski Areas Past and Present,” by Margaret Fuller, Doug Fuller, and Jerry Painter, Blackwell’s Jump was built on land owned by Clem Blackwell, a rancher and saloon keeper. Kenneth Johnson, whose father helped organize the carnival, remembered the event vividly: “My dad persuaded other businessmen to hold the first carnival. He also brought a ski jumper, Oly Olson, from Cascade up to McCall to teach his boys and others ski jumping and to show people how to clear the hill for the jump.”

For that first carnival, a trainload of spectators traveled from Boise, spending the night on the train before heading to the jump site in logging sleds pulled by draft horses. Seven-yearold Loyd Johnson, carrying heavy homemade skis, bravely took to the jump, later recalling, “When a big Norwegian tells you to yump, you yump!” His courage earned him a prize of $60 collected by the crowd – a memory that still inspires Idaho skiers today.

Blackwell’s Jump may have been the first, but Idaho’s slopes have evolved into world-class destinations. With 19 familyfriendly ski areas and resorts like Lookout Pass, celebrating its 90th season, Idaho offers plenty of ways to make winter memories. Jeff Colburn, GM of Silver Mountain Resort and President of the Idaho Ski Areas Association, sums it up best: “Over the last century, the sport of skiing has helped transform many Idaho communities into vibrant, worldclass tourism destinations, and the economic impact is no small potatoes.”

For those new to Eagle and Idaho’s outdoors, there’s no better way to connect with your new home than by embracing this snowy tradition. Hit the slopes, explore McCall, and feel the legacy of ski pioneers who blazed the trail 100 years ago.

Dive deeper into Idaho’s skiing heritage by checking out “Ski the Great Potato” at mountain-press.com, and find your next adventure at skiidaho.us.

So grab your gear, round up your family and friends, and head north. When you’re in Idaho, winter isn’t just a season – it’s a celebration!

“Feel the legacy of ski pioneers who blazed the trail 100 years ago.”

PHOTOGRAPHY DONATED BY SKI IDAHO

ELEVATED ESTATE CO.

THE RAPID RISE OF A LOCAL BUSINESS

How Christine and Angie’s vision and expertise are fueling the success of their estate sale company in Eagle

EM: Can you share the story of how Elevated Estate Co. came to be? What inspired you to start this business together?

Angie: We both moved to Eagle from the Seattle area and quickly became neighbors and friends. With backgrounds in real estate and interior design, we began brainstorming ideas for a business in our new city. Through Angie’s experience in real estate, she had connected with some of the top estate sale company owners in Seattle.

One of these mentors introduced us to the world of online estate auctions and showed us the ropes, from her years of experience running a successful business. After several long phone conversations and a trip to Seattle for hands-on training, we decided to start our own estate sale company, combining our skills and passions.

“We focus on online estate auctions. We work hard to pull together items that we know will attract bidders...”

EM: What makes Elevated Estate Co. stand out from other estate sale companies?

Christine: While there are great estate sale companies in the area, our approach is unique in that we focus on online estate auctions. We work hard to pull together items that we know will attract bidders, grouping them into appealing lots. We go the extra mile with lighting and photography to ensure the items are presented at their best. We aim for detailed descriptions, including measurements, history, and even ideas for how items might be used or styled in a home. We want to make our clients happy with how their items are shown while also providing our bidders with clear, enticing visuals. Additionally, our online auctions offer a wider audience, as we ship smaller items and market nationally. For online sales, we strive to create a boutique-like experience by curating and organizing items in a way that feels high-end and thoughtfully arranged.

BALANCING ONLINE AND ONLINE AUCTIONS

EM: How do you balance running both online and in-person auctions, and how do they differ in terms of challenges and benefits?

Christine: Online auctions are our primary focus, we do offer in-person sales as well, depending on the items and timeline. In-person sales are great for a quick, concentrated event, typically lasting 2-3 days, whereas online auctions run for about a week. In-person sales also include a final day where bidders can pick up their items and explore remaining treasures. The online format offers more flexibility and the opportunity to reach a broader audience, but in-person sales give us the chance to create a curated shopping experience. Both formats allow us to cater to different needs and timelines, giving our clients the best of both worlds.

PHOTOGRAPHY BY CY GILBERT

THE MEANING BEHIND THE NAME “ELEVATED ESTATE CO.”

EM: What does the name Elevated Estate Co. signify to you?

Angie: We both come from the Pacific Northwest, where companies like Nordstrom set a high standard for quality and customer service. The name “Elevated” reflects our commitment to offering exceptional service and providing an elevated experience for our clients. Our standards are high, as we’ve both spent decades in customer service, and we want to reflect that level of quality in everything we do, from how we present items to the way we handle every client interaction.

CHRISTINE’S DESIGN INFLUENCE

EM: How does your background in interior design influence the way you organize and present estate sales?

Christine: I’ve always had a passion for organizing and curating. As a child, I was obsessed with rearranging my room and organizing my closet. That drive to curate has stayed with me throughout my life. I have a natural eye for décor, and I love creating cohesive vignettes that highlight the beauty of each piece. Every estate sale is a new challenge, and I enjoy bringing items together in a way that makes them more appealing to buyers.

EM: Can you walk us through your process for curating items to appeal to buyers?

Christine: We aim to balance two main goals: moving as many items as possible to minimize hauling fees while also getting top dollar for our clients. We carefully group items based on their appeal and value, sometimes combining treasures with less valuable pieces to create attractive lots. We use different levels and angles in our photography booths to add visual interest. Speed and precision are key when sorting and curating, and we take great care to spread popular items throughout the auction so bidders see a variety of treasures.

EM: What trends in design or décor have you noticed in the items being auctioned, and how do you highlight these?

Christine: Each sale tells a unique story, so no two are alike. We often see recurring themes, like holiday décor, but every estate is different. We’ve had a lot of success featuring Mid-Century Modern pieces, which are always popular. Art is another big trend—each sale seems to have unique pieces, so we’ve started showcasing one at the beginning of each auction to draw attention. We take pride in highlighting these items in a way that honors their history.

EM: Do you have any memorable experiences where your design expertise significantly impacted the success of a sale?

Christine: My background in art history has definitely helped me spot valuable pieces, and it’s been especially useful when setting up in-person sales. Curating the layout and creating vignettes really elevates the overall presentation. My experience in high-end retail also gives me insight into how to arrange items for maximum appeal.

ANGIE’S PAST REAL ESTATE EXPERTISE

EM: How does your background in real estate complement your role in Elevated Estates?

Angie: As a former realtor, I’ve seen firsthand how difficult it can be for clients to clear out a home before listing it. I’ve always made sure to recommend estate sale companies that treat my clients with the same respect and care that I do. Starting Elevated Estate. Co. was a natural extension of my real

estate experience. I understand how emotional this process can be, and I bring that same level of compassion to every estate sale. My real estate background also helps us connect with other professionals, like realtors, who trust us to meet their clients’ needs and deadlines.

EM: Who would be looking for your services?

Angie: Estate sales are generally driven by life transitions— such as moving, downsizing, or dealing with the loss of a loved one.

EM: How do you help clients emotionally navigate the process of parting with a home’s contents?

Angie: Parting with a home’s contents can be a deeply emotional process, especially when it involves saying goodbye to a loved one or transitioning to a new chapter in life. We approach every sale with patience and understanding, offering comfort and support to our clients. We recognize that this is often a time of great change, and we aim to be a calming presence, guiding them through the process with compassion.

COLLABORATION AND TEAM DYNAMICS

EM: How do your strengths as an interior designer and a former realtor come together to benefit your clients?

Angie: Christine’s keen eye for design and her ability to spot unique, valuable pieces have been invaluable. She creates beautiful, curated auction lots that attract bidders. Meanwhile, my real estate background helps with the business side of things, such as marketing, social media, and client relations. We complement each other perfectly, with Christine handling the creative side and me focusing on logistics and client connections.

EM: What have you learned from each other through this business venture?

Christine: We’ve learned a lot about each other’s strengths. Angie is incredibly patient with the technical and back-end processes, while Christine thrives in hands- on work, whether it’s networking or curating items. Our strengths align perfectly, allowing us to divide tasks efficiently and work smoothly as a team.

EM: How do you decide which auctions to handle online versus in-person?

Angie: Every sale is different, and we base our decision on the types of items available and the timeline we’re working with. After doing a thorough walk-through of the estate, we take photos and come up with a plan that best serves the needs of the client. We always tailor our approach to each situation to ensure the best outcome.

THE GROWTH

EM: You mentioned this business is really taking off. What do you think has contributed to this rapid growth?

Christine: Our success can be attributed to months of networking, relationship-building, and referrals from clients who were happy with our work. We’ve also formed strong connections with other estate sale companies in the Valley, who refer business to us when they can’t take on a sale. Our reputation for providing exceptional service has helped us grow quickly.

EM: Where do you see Elevated Estate Co. going in the next five years? Are there any new services or ideas on the horizon?

Angie: We’re still a small operation, but we’re looking to expand. We’ve had interest from people wanting to join our team, which is exciting. As we grow, we hope to take on more sales and potentially offer new services, like junk hauling and organizing. Christine is passionate about organization, so that’s something we may explore further. We also have fun ideas for branding and growing our presence in the community.

EM: What advice would you give to someone considering tarting a similar venture?

Christine: Have a great sense of humor and a lot of patience. Starting a business has its ups and downs, but staying steady and committed to a strong work ethic is key. Being able to laugh through the challenges and remaining focused on the goal and client are essential -to the success of the sale.

LIBBY HOOPLA

&

When we think about audiobooks, the first name that often comes to mind is Audible. While it’s a fantastic platform with an expansive library, there are two hidden gems that could change the way you enjoy books—Libby and Hoopla. Best of all? They’re completely free, as long as you have a library card.

WHAT ARE LIBBY AND HOOPLA?

Both Libby and Hoopla are apps that connect you with your local library’s digital collection. They’re like having a library in your pocket, offering access to thousands of eBooks, audiobooks, movies, and more, without the hassle of physical checkouts or late fees.

Libby is a sleek, user-friendly app by OverDrive, designed for borrowing eBooks and audiobooks. Its intuitive interface makes browsing and borrowing effortless.

Hoopla takes it a step further by also including movies, TV shows, music, and comics, making it a one-stop shop for digital entertainment.

HOW THEY WORK

All you need to get started is a library card and the apps, which are available on most smartphones, tablets, and even some smart TVs. Once you’ve signed in, you can browse by genre, search for specific titles, or explore curated collections tailored to your interests.

With Libby, you place holds on popular items if they’re currently checked out, just like at a physical library. Hoopla, on the other hand, allows instant borrowing with no wait times, though the number of items you can borrow per month might be limited.

WHY YOU’LL LOVE THEM

1. Cost-Effective

No subscription fees, no hidden costs—just free access to incredible content, courtesy of your local library.

2. Massive Selection

Whether you’re into thrillers, romance, biographies, or self-help, you’ll find titles to match your mood. Libby excels in offering a wide variety of audiobooks and eBooks, while Hoopla shines with its multimedia offerings.

3. Eco-Friendly and Convenient

Forget about driving to the library or worrying about overdue fines. Borrow, read, listen, or watch anytime, anywhere.

4. Perfect for Families

Hoopla’s collection of kid-friendly books, music, and movies ensures there’s something for everyone in the family.

HOW THEY COMPARE TO AUDIBLE

While Audible offers exclusive titles, celebritynarrated books, and premium features, it comes with a subscription cost. Libby and Hoopla let you enjoy a wide range of content without spending a dime. And since they’re librarybased, you can feel good about supporting your community’s resources, borrowing with no wait times, though the number of items you can borrow per month might be limited.

GET STARTED TODAY

Here’s how to dive in:

1. Visit your local library’s website to get a library card if you don’t already have one.

2. Download the Libby and Hoopla apps from your device’s app store.

3. Sign in with your library card details and start exploring.

Audible may have cornered the market on audiobooks, but Libby and Hoopla prove that the best things in life really are free. So, the next time you’re in the mood for a good book or movie night, look no further than these digital treasures. Happy borrowing!

For more infomation, visit libbyapp.com and hoopladigital. com or download the apps

A CONVERSATION WITH FOUNDER KELLI RICH

Kelli Rich founded Committing to 16 after witnessing the toll digital pressures, social media, and mental health challenges were taking on today’s teens. Working as a substitute nurse in the West Ada School District and as a youth leader at her church, she saw firsthand the anxiety, loneliness, and bullying that young people were struggling with. Her sister’s heartbreaking suicide attempt in 2020 was the catalyst for Kelli’s mission. After researching the connection between early social media use and mental health, she created the Committing to 16 movement to encourage teens to wait until at least 16 to engage with social media, allowing them time to build confidence, resilience, and real-world connections.

EM: What inspired you to create Committing to 16 and the educational event, Save My Family?

Kelli: I was inspired to start Committing to 16 and its educational event, Save My Family, after witnessing the growing challenges teenagers face with digital pressures, social media, and mental health. In 2020, while working as a substitute nurse in the West Ada School District, I saw students having panic attacks during class. At the same time, as a youth leader at my church, I heard girls talking about loneliness, lack of genuine friendships, and bullying. That year, my 19-year-old sister attempted suicide. It was a heartbreaking wake-up call.

I began researching what was happening with this generation and found that the rise of social media use on cell phones among middle schoolers coincided with increased mental health challenges. This shift started with the kids who were 19 in 2020, like my sister. As a parent, youth advocate, and educator, I felt a deep responsibility to help families and teens navigate these challenges. Committing to 16 was born from this—a movement to empower kids to wait until at least 16 to engage with social media, giving them time to build confidence, resilience, and real-world connections first.

EM: Why did you choose 16 as the recommended age for social media use?

Kelli: Studies show that delaying social media use until the brain is more fully developed—typically in the mid20s— benefits mental health. We chose 16 because it felt achievable for families, unlike 18 or later, which can be harder to commit to. This was even before the U.S. Surgeon

EM: What has been the most rewarding part of Committing to 16?

Kelli: Our Save My Family event has been incredibly rewarding. We’ve assembled amazing professionals to educate parents and teens. Dr. Condie, a pediatric neurologist, talks about how digital devices affect brain development. Former FBI Agent Hart, now Chief Deputy of the Canyon County

General recommended 16 and Australia implemented similar laws. By 16, teens’ brains are better at self-regulating and handling social media challenges. My own children, who are 12 and 15, have agreed to wait until 18, reinforcing the importance of family discussions.

EM: How do you educate children, teens, and parents through Committing to 16?

Kelli: We use engaging, evidence-based sessions with expert speakers, interactive discussions, and real-life examples tailored to each group. We highlight the neurological, emotional, and social risks of early social media use. For kids and teens, we address how screen time affects brain development, sleep, and academic performance, and the dangers of cyberbullying and predators. For parents, we emphasize delaying social media use, setting boundaries, and promoting open communication. We also offer practical tools like screen-time limits, device-free zones, and ideas for family activities.

EM: What kind of feedback have you received from families who attend your events?

Kelli: The feedback has been overwhelmingly positive. Parents and teens tell us they’ve learned new strategies and gained valuable knowledge. When kids understand why a rule exists, they’re more likely to follow it because they want better for themselves. Parents have shared that the event helps open new dialogue with their kids. One West Ada nurse told me she now explains to students why they have “tantrums” when stressed and overstimulated, helping them recognize triggers and manage their behavior better.

Sheriff’s Office, shares safety tips for online and at home. Officer Gomez, a Boise County deputy and SRO, covers social media dangers like sextortion and exposure to drugs. I close the event with strategies for parents to support their kids and suggest alternative activities to keep them engaged. continued

EM: What resources do you offer through Save My Family and Committing to 16?

Kelli: We provide downloadable resources at committingto16. org, including conversation guides for discussing social media risks and customizable family media plans. Our resources help families create screen-free zones and healthy routines. We also host expert-led workshops that give parents evidence-based information and teens critical thinking skills to handle online risks. For younger children, we promote screen-free activities that build creativity and connection.

EM: What challenges do parents face when trying to delay social media use, and how do you help them?

Kelli: Peer pressure is a major obstacle—for kids who feel left out and for parents who face different boundaries in their social circles. The pervasive nature of technology also makes monitoring difficult. Many parents struggle with balancing their own tech use while setting a good example. We help by offering conversation guides, practical tools, and a supportive community. Our strategies empower parents to confidently explain their reasons for delaying social media and establish enforceable boundaries.

EM: How do you address peer pressure and FOMO (fear of missing out) in kids?

Kelli: Peer pressure and FOMO are huge challenges. We encourage open family discussions about the benefits of delaying social media. We give kids language to explain their decision to peers, like “My family is focusing on offline time together.” We promote meaningful offline connections through sports, hobbies, volunteering, and in-person friendships. Connecting with other families who share similar values helps kids feel supported and less alone.

EM: How can schools and educators support your mission?

Kelli: Schools play a vital role by promoting healthy tech habits and safe social-emotional development. Educators can help bridge the gap between home and school by teaching students about the risks of early social media use. We’ve partnered with West Ada School District, North Star Charter, Caldwell School District, and more to host Save My Family events, bringing together parents, students, and educators to build community and share knowledge.

EM: How does early social media use impact mental health in kids and teens?

Kelli: Early social media use contributes to anxiety and depression due to the pressures of comparison, unrealistic expectations, and validation cycles driven by likes and comments. It disrupts sleep, affects cognitive function, and can lead to compulsive behaviors. Cyberbullying, inappropriate content, and online harassment can cause emotional distress and trauma. Delaying social media gives teens time to build emotional resilience and a stable sense of identity.

EM: What are the benefits of delaying social media use for teens?

Kelli: Delaying social media helps teens focus on authentic, in-person connections and personal growth. They develop stronger communication skills, healthier self-esteem, and deeper relationships. By avoiding the pressures of likes and online personas, they invest in real-life activities and connections that foster well-being. Ultimately, delaying social media equips them with healthier habits for adulthood.

For more information, visit committingto16.org

THE HISTORY OF SHADY

ACRES

Shady Acres, located at 4150 W State St in Eagle, Idaho, has been a notable establishment in the community since its inception. Originally opened around 1958 as a gas station, it has served residents and travelers for decades. Over time, Shady Acres expanded its services to include a convenience store and the Shady Acres Café, offering in-store shopping and dining options. The café has become known for its homestyle breakfasts, sandwiches, and burgers, making it a local favorite.

In addition to its role as a service station and eatery, Shady Acres gained some recognition as a filming location. Notably, it was featured in the 1980 film “Bronco Billy,” which starred Clint Eastwood as an idealistic, modern-day cowboy struggling to keep his Wild West show afloat.

Today, Shady Acres continues to operate as a gas station and convenience store, maintaining its longstanding presence in the Eagle community.

Cozy Recipes to Warm Up the New Year

Natasha Kravchuk, a beloved Eagle resident and renowned food blogger behind Natasha’s Kitchen, has done it again. For Eagle Magazine’s winter issue, Natasha has shared some of her most heartwarming recipes—delicious comfort foods perfect for easing into a cozy and delicious new year. Known for her approachable cooking style and irresistible flavors, Natasha blends creativity, family inspiration, and a touch of nostalgia into every dish.

“I’m always excited to share recipes that bring comfort and warmth to people’s tables, especially in these colder months,” Natasha shares. “Food is such an important part of creating memories, and I hope these dishes make everyone feel a little cozier and more connected.”

This season, Natasha highlights three standout recipes: Ricotta Waffles, Zuppa Toscana, and Baked Mac and Cheese. Each one is steeped in flavor, with family-friendly twists and practical tips to make cooking (and enjoying) a breeze.

Baked Mac and Cheese: The Ultimate Cheesy Comfort Mac and cheese is a timeless favorite, but Natasha’s version takes it up a notch with a cheese-crust topping instead of breadcrumbs—ensuring maximum gooeyness and kid-approved appeal. “I found that the breadcrumb topping dried out the pasta, and my daughter wasn’t a fan,” Natasha explains. “This cheesy crust seals in the creaminess and gives you that irresistible cheese pull. It’s a win-win!” This dish, with its rich blend of cheddar and mozzarella, makes for a perfect side or a meal in itself.

Serves 8–10

Ingredients

• 6 T (¾ stick) unsalted butter, more for greasing

• 1 T plus ½ teaspoon fine sea salt, more as needed

• 1 lb elbow noodles

• ½ c reserved pasta water

• 1 T extra-light olive oil or other neutral oil

• 6 c shredded medium cheddar cheese (16 oz)

• 2 c shredded mozzarella cheese (6 oz)

• 1/3 c all-purpose flour

• 3 c whole milk

• 1 c heavy cream

• 1 t paprika

• 1 t mustard powder or 2 t Dijon mustard

• 1 t garlic powder

• ½ t onion powder

• ¼ t freshly ground black pepper, more to taste

Natasha’s Tip

“If you want to dress it up, swap mozzarella for Gruyère for a hint of sophistication.”

Instructions

1. Preheat the oven to 350°F. Butter a 3-quart or 9 × 13-in casserole dish and set aside.

2. Bring a large pot of water to a boil over high heat. Add 1 tablespoon of the salt and the pasta and cook according to the package instructions, until al dente. Reserve ½ c of the pasta cooking water and then drain the pasta. Immediately drizzle the noodles with the oil to prevent sticking and set aside.

3. In a large bowl, stir together the cheddar and mozzarella and set aside (you should have about 8 c total).

4. In a 5½-quart Dutch oven or large pot over medium heat, melt the butter. When the butter foams, whisk in the flour. Continue whisking for about 2 min, until the flour just starts to turn golden in color.

5. While whisking, slowly stream in the milk, cream, and reserved pasta water. Continue whisking until the mixture is creamy, smooth, and just beginning to boil.

6. Add the paprika, mustard powder, garlic powder, onion powder, the remaining ½ t of salt, and the pepper. Whisk to combine, then reduce the heat to low and simmer, continuing to whisk, for 2 to 3 min, until the sauce has thickened to a light gravy consistency.

7. Add 3 c of the cheese mixture to the pan and stir until melted. Add another 3 c of the cheese mixture (you should have about 2 c remaining for topping the dish) and stir until melted. Stir in the pasta to coat. Turn off the heat and season with more salt and pepper, if needed.

8. Pour the mac and cheese evenly into the prepared casserole dish. Sprinkle the remaining 2 c of cheese over the top and bake for 15 min, until the cheese is melted and bubbly. For an even more golden-brown topping, set the oven to broil for the last 2 to 3 min of baking. Serve warm.

Zuppa Toscana: Hearty, Rustic, and Full of Flavor

Natasha’s Zuppa Toscana takes inspiration from a classic favorite but brings it home with love and care. This soup, with spicy Italian sausage, potatoes, kale, and bacon, is a complete meal in a bowl.

“I used to love this soup at Olive Garden as a teenager,” Natasha recalls.

“Creating my own version was a way to bring that comfort into my own kitchen. With some buttered sourdough bread, it’s perfect for lunch or dinner.” Rich, creamy, and loaded with flavor, it’s the kind of dish that makes you feel warm from the inside out.

Serves 8 Ingredients

• 6 slices regular-cut bacon, chopped

• 1 lb bulk spicy Italian sausage (or links with casings removed)

• 1 medium yellow onion, diced

• Extra-light olive oil or vegetable oil, as needed

• 1 medium head of garlic (about 10 large cloves), peeled and minced

• 2 tablespoons all-purpose flour

• 8 c chicken bone broth, low sodium chicken broth or stock

Instructions

• 2 c filtered water

• 5 medium Yukon gold or russet potatoes (about 1½ lbs), unpeeled and sliced into ¼-inch-thick pieces

• 1 bunch of curly kale, leaves stripped, rinsed, and chopped (6–7 c)

• 1 c heavy cream

• ½ t fine sea salt, plus more to taste

• ¼ t freshly ground black pepper, plus more to taste

• Freshly grated Parmesan cheese, for serving

1. In a 5½-quart Dutch oven or large heavy-bottomed pot over medium high heat, add the bacon and cook for 5 to 7 minutes, stirring frequently, until browned and crisp. Transfer the bacon to a paper towel–lined plate.

2. Pour off all but about 2 tablespoons of the bacon fat from the pot and return the pot to medium-high heat. Add the sausage and cook, breaking it up with the back of a wooden spoon or spatula as you stir, for 6–8 minutes, until it has browned. Transfer the sausage to the paper towel–lined plate with the bacon and set aside.

3. Add the onions to the pot, reduce the heat to medium, and cook for 5 minutes, stirring frequently, until soft and golden. If the pan begins to look dry, add the oil as needed. Add the garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle the flour (if using) over the onions and garlic and stir constantly for 1 minute. Stir in the broth and 2 c water, and bring to a boil.

4. Add the potatoes and cook for 12–14 minutes, until the potatoes are just tender. Add the kale and the reserved sausage and bring the soup back up to a gentle boil. Stir in the cream, salt, and pepper, if needed.

5. Remove the pot from the heat. Ladle the soup into bowls and top with the bacon and a sprinkling of Parmesan.

6. Store any leftovers in an airtight container in the fridge for up to 4 days.

Natasha’s Tip

“Don’t skimp on the garlic! It mellows beautifully during cooking and gives the broth an incredible depth of flavor.”

Ricotta Waffles: A Happy Breakfast Accident

Sometimes, the best recipes come from a change of plans. Natasha’s Ricotta Waffles were born when a pancake request turned into a waffle-making adventure, guided by her daughter’s breakfast craving.

“These waffles were a happy accident,” Natasha laughs. “The ricotta gives them such a rich, pillowy texture and a protein boost that makes them satisfying for longer.” With lemon zest, vanilla, and just the right amount of sweetness, these waffles are perfect for slow weekend mornings. Pair them with maple syrup and fresh fruit for a breakfast that feels both indulgent and wholesome.

Makes 8 standard square waffles (fewer with Belgian waffle maker) Ingredients

• Nonstick cooking spray, for greasing

• 2 large eggs

• 3 T sugar

• 1 cup ricotta cheese (8 oz)

• ¾ cup whole milk

• Zest of 1 lemon

• 1 t pure vanilla extract

Instructions

• 1½ c all-purpose flour

• 1 T aluminum-free baking powder

• ¼ t fine sea salt

• 6 T (¾ stick) unsalted butter, melted

• Real maple syrup, for serving

• Fresh fruit or your favorite waffle toppings, for serving (optional)

1. Heat your waffle iron according to the manufacturer’s instructions and grease the grates with the cooking spray.

2. In a large bowl, whisk together the eggs and sugar until well blended. Add the ricotta, milk, lemon zest, and vanilla and whisk until smooth.

3. In a medium bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, whisking just until the mixture is moistened. Add the butter and whisk again until just incorporated. The batter will be lumpy, but don’t be tempted to overmix or your waffles will get tough.

4. Ladle about 1/3 cup of the batter onto the center of the waffle maker (your waffle maker may require more or less batter, depending on its size). Cook the waffles 3–4 minutes, until golden and crisp, and repeat with the remaining batter. Serve with the maple syrup and fruit.

Natasha’s Tip

“Preheat your waffle iron to get that perfect crisp exterior and fluffy center. And don’t be afraid to freeze extra waffles—they reheat beautifully in the toaster!”

For Natasha, these recipes are more than just food; they’re a way to connect, comfort, and celebrate the joys of home cooking for the New Year. “Sharing cozy recipes with the Eagle community is something I truly en-joy,” Natasha says. “I hope these dishes bring warmth and joy to your kitchens this winter.” So, whether you’re whipping up a batch of ricotta waffles, savoring a bowl of Zuppa Toscana, or diving into a cheesy mac and cheese, Natasha’s recipes promise a delicious start to the new year.

Find more recipes and cooking inspiration at natashaskitchen.com