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CONTRIBUTORS
MANAGING EDITOR: Liza Long ASSISTANT EDITOR: Kirk Walton
KIRK WALTON
PETE GRADY Pete is an award-winning commercial and editorial photographer based in the Boise, ID metro area. With a career spanning 4 decades, Pete’s photographic interests include live stage, architecture, corporate editorial, executive portraiture and the food and hospitality industry. With an education in studio arts, Pete still pursues painting and drawing. When he’s not working he enjoys camping in Idaho’s wild places with his wife Joyce and dog Ella. Visit Pete’s website at www.gradyphoto.com to see more of his work.
AMY LARSON A former professional cake decorator, Sun Valley electrical contractor and Treasure Valley property manager, Amy realized midway through life that it was simpler to write about what interested her, rather than trying to do it all. Middle child and devoted chocoholic, Amy continues to learn and explore Idaho with her family and Weimaraner.
Kirk has been writing for IMP for over three years now. Kirk enjoys playing the piano, cycling, recreational soccer, and enjoying both the local scenery and the eatery in the company of good friends. Kirk is also President and a board member of Idaho HOSA, a governmentsponsored PTE organization designed to help high school and collegiate students prepare for futures in the medical field.
CONTRIBUTORS: Liza Long Nicole Sharp Pete Grady Nicole Pettinger Amy Larson Jacob Rivers Toby Brockner Jessica McAnally Dr. Tamara Simon GRAPHIC DESIGN: Brainstorm Creative PHOTOGRAPHY: Pete Grady John Webster Nicole Pettinger FOR RESULTS-DRIVEN ADVERTISING: sales@eaglemagazine.com Errin C. Brown 208-869-8030 FOR GENERAL INFORMATION: www.eaglemagazine.com 208-484-8215
LIZA LONG LETTIE STRATTON
PAMELA KLEIBRINK THOMPSON Once upon a time, Pamela Kleibrink Thompson lived in a big city “out west” where she won an Emmy for her work as a production manager on The Simpsons. One day, her prince charming swept her off to Idaho to live happily ever after. They live with their enchanting teenaged daughter in a castle in Meridian. Pamela has yet to float the Boise River or ski at Bogus Basin. Besides writing, she also does career coaching and acts at the Peace Officers Standards and Training facility in Meridian. You can reach her at PamRecruit@q.com.
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Lettie studied creative writing and has since worked for two publishing houses, a music venue, farmed, and written for a variety of magazines, newspapers, and online outlets. Lettie enjoys writing about travel, food, farming, and music. She spent the past year exploring New Zealand and is now excited to discover all Idaho has to offer. Visit www.lettiestratton.com to learn more.
Liza is an author, educator, mental health advocate, and mother of four children. Her book, The Price of Silence: A Mom’s Perspective on Mental Illness, is available in bookstores everywhere. Follow her on Twitter @anarchistmom or visit www.lizalong.com.
NICOLE PETTINGER Nicole's heart is in establishing the non-profit IDAHO WALLFLOWERS, which is a grassroots outreach to all Idaho children instilling the love of music, art, and Idaho past-times through workshops. The workshops are mentored by local musicians, artists, and those knowledgeable of such past-times as fly-fishing, topography, hiking, archery, foraging, etc. *what's in our own backyard!
FOR SUBSCRIPTION INFORMATION: em@eaglemagazine.com Eagle Magazine is available at: Albertsons Customer Service Counter (Eagle & Meridian), Boise Airport Starbucks, Bella Aquila, Rudy’s Sports Bar Just Kidding Around, Axiom (Parkcenter) Sakura, Sakana (Meridian), Villa Décor & Design, Eagle Chamber of Commerce Boise YMCA, Eagle Public Library Flying M Boise, Idaho Athletic Club, Chevron Marriot Hotel (Overland/Cloverdale) Willowcreek, Rembrandts Coffee House ReNu MediSpa, Ahi Sushi, Joe Momma’s Rocky Mountain GYN & Hormone Center Rice, Starbucks, Winco The UPS Store, Two Rivers Salon & Spa Hilton Garden Inn, Wells Fargo, West YMCA Perks of Life, Porterhouse, Boise Indoor Soccer For a complete distribution list, email em@eaglemagazine.com. Eagle Magazine, Vol. 11, No. 3 is published 6 times a year by Idaho Media Publishing LLC, P.O. Box 1878 Eagle, Idaho 83616. Copyright 2014, all rights reserved. Content of this publication is the copyright of Idaho Media Publishing LLC and/or respective copyright holders. Contents may not be reproduced in whole or in part without consent of the copyright owner. Please contact Eagle Magazine prior to any reproduction. Eagle Magazine will not knowingly print the last names of minors without parental consent. Eagle Magazine is a free publication, however, subscriptions may be obtained at a cost to cover postage and handling. For subscription information please visit www.eaglemagazine.com. EDITORIALS and SUBMISSIONS: Send correspondence to Editorial Department; Attention: Tia Markland, Eagle Magazine P.O. Box 1878, Eagle, Idaho 83616. ADVERTISING: Send Advertising Materials to: Advertising Department: Eagle Magazine P.O. Box 1878, Eagle, Idaho 83616. Telephone (208) 484.8215. Following are Trademarks of Idaho Media Publishing LLC, their use by others is strictly prohibited: Discover Eagle Living; The Magazine About Eagle Living.
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M AY/J U N E 2 0 1 5
F E ATUR ES
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14 Golfing for Good
Hannah Dupay Organizes Junior Golf Tournament
18 Outdoor Gear Guide
Cover photo: Cy Gilbert
Navigating Idaho Oudoor Equipment Retailers
De p a r t m e n t s 10 | Community Note 34 | Health & Beauty
12 | Talking Points
26 | The Arts
38 | Close-Up
40 | Face 2 Face
48 | Real Estate Listings
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30 | Community 42 | Community
49 | Dining Guide
32 | Real Estate 46 | Living
Where Where a a foothills foothills lifestyle lifestyle and and community community meet. meet. Life at Avimor is more than just an address, it’s a place for people Life at Avimor is more than just an address, it’s a place for people who put quality time at the center of their lives, see the wisdom who put quality time at the center of their lives, see the wisdom in small-town values and invite a healthy, active lifestyle. in small-town values and invite a healthy, active lifestyle.
TOP TOP 10 10 LIFESTYLE LIFESTYLE AMENITIES AMENITIES
• Community Center with heated • Community with heated indoor pool, Center fitness center, library indoor pool, fitness center, library and event space. and event space. • 100 + miles of trails • 100 + miles of trails • 25 sq. miles of open space • 25 sq. miles of open space • 7 parks and 2 playgrounds • 7 parks and 2 playgrounds • Tennis court & basketball court • Tennis court & basketball court • Baseball field • Baseball field • Monthly events planned by our • Monthly events planned by our Art of Living Director. Art of Living Director. • 2 stocked fishing ponds • 2 stocked fishing ponds • Amphitheater for events • Amphitheater for events • Our amazing residents! • Our amazing residents!
MODEL MODEL HOME HOME PARK PARK OPEN OPEN DAILY DAILY 10-5 10-5
We have a wide range of homes from cottage style to custom homes with panoramic views. We have a wide range of homes from cottage style to custom homes with panoramic views. Foothills Homes starting under $200,000. Foothills Homes starting under $200,000.
We’re We’re Close Close to to Town, Town, but but Not Not Too Too Close. Close. Recreation, restaurants & shopping are just 8 Recreation, restaurants & shopping are door. just 8 short driving minutes from your front short driving minutes from your front door. Enjoy a location that lets you experience a Enjoyfoothills a location that lets you experience a lifestyle with amenities. foothills lifestyle with amenities.
208.939.5360 | www.avimor.com 208.939.5360 | www.avimor.com
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COMMUNITY NOTE
photo by Pete Grady
Dear Readers, As the warmer season gets underway, I’ve found myself out and about enjoying Eagle’s unparalleled recreational opportunities more and more. From walks along the Greenbelt to bike rides at Eagle’s exceptional bike park, I’m constantly impressed by the beauty of our town. Inside this issue we’ve done our best to highlight what’s happening in Eagle this time of year, as well as stories from the community about what makes us great. If you love the trails like I do, but your gear isn’t up to spec anymore, check out our outdoor gear article, which highlights a wonderful new storefront that recycles topquality gear at affordable prices. One of the best places in the treasure valley to enjoy Idaho’s natural beauty is the Eagle Bike Park, and we’ve got an interview with the Trails Coordinator there to keep you up to date on how to best utilize this outdoor resource. Golf season has also taken full swing, and if that’s more your thing be sure to check out our article on an inspiring young golf entrepreneur—Hannah Dupay—who is only 10 years old. We’ve also highlighted a variety of golf tournaments that will be going on
in Eagle, many of which will be benefitting philanthropic causes. Eagle is also home to some of the best dining experiences around, and next time you’re out be sure to ask about Proletariat Wines, an innovative wine start-up from local Eagle minds. For new home buyers, as well as those just looking to spruce things up, be sure to read our home décor special, with advice from industry professionals. Of course, there’s much more inside this issue, as Eagle is a thriving phenomenon that can’t be done justice in just a few hundred words. I’ll leave you to explore, but remember, this magazine is about your stories—be sure to reach out to us on Facebook, Twitter, or by email at em@eaglemagazine.com if you’d like to share with us. Thanks for your continued support,
Kirk Walton Editor
DID YOU KNOW?
One of the best known farms in the Eagle area in the last fifty years was the Quong’s Strawberry Farm? In 1897, Louie Quong and his 2 brothers arrived in Boise from a small village in southern China. But instead of railroad building and gold mining in Idaho City with the other immigrants, they decided to farm vegetables. In those days the Chinese could not buy property, so they rented land from the Davis family where Garden City is now. It was finally in 1936 when they were able to own their own land that the Quongs bought property in Eagle. In several short years, they had a successful strawberry farm and became locally known for some of the best strawberries money could buy. Alana Dunn, Museum Coordinator Eagle Historical Museum
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TALKING POINTS
THE MCLEOD FAMILY IN IDAHO MEN OF VISION By Mayor Jim Reynolds For three generations, the McLeod Family have been visionary leaders in the Treasure Valley. Hailing from Scotland, Colin McLeod conceived a sheep ranch to dwarf those of his native land. Colin Jr., or Smokey to his friends, saw what could become of the Spring Valley sheep and cattle ranch. The most recent, Colin III, or Sandy, saw the difficulties ahead for medium-sized ranches, and envisioned an environmentally-friendly development with a small town feel that would honor and celebrate the McLeod legacy. Today, the McLeod vision is known as Avimor. Born in 1880 in Ardgay, Rosshire, Scotland, young Colin McLeod headed to America in 1898 to seek his fortune. Finding his way to western Alberta, he supposedly boarded a train and told the conductor to take him as far south as his last $3 would take him. Fortunately, that turned out to be Caldwell, Idaho. Scottish Highlanders have a long history of raising sheep, and Colin soon hired himself out to a local sheep rancher. After six successful years, young Colin started his own sheep business partnership with 10,000 head. In 1907, Colin married the young widow, Anna Bruce and had four children with her: Ruby, Connie, Eleanor and Colin Jr. By 1916, Colin, Sr. was able to purchase a portion of Spring Valley that is now Avimor. He trailed his 35,000 sheep from Scott Mountain near Loman to Jump Creek, just south of Caldwell during lambing season.
Colin, always in a white shirt, hat, and suspenders, was well known for his candor. His handshake on a matter was his bond. Much of Spring Valley at that time was populated by homesteaders, many of whom were relatives. During lean times, the McLeod’s would feed their families. It was not unusual on a supply trip to Eagle to learn that Colin had settled their accounts in full with Orville Jackson and the other merchants. Always the visionary, he encouraged his Basque and Scot employees to learn English and to assimilate into society. During the Great Depression, many of the homesteaders fell on hard times, and left the land for jobs in town. The McLeod’s acquired many of the abandoned homesteads for delinquent taxes, and further grew their legacy. Smokey McLeod was born in 1920. After graduation from Caldwell High School, he earned his degree from the University of Idaho. He married De Layne Miller in 1944 and built the red brick house in Spring Valley near the old stage stop. Like his father, he loved the sheep and cattle industry and saw the potential for Spring Valley Ranch. Smokey revered the land, its people, and the livestock, carrying on his father’s habit of feeding and clothing needy friends, family, employees, and even strangers. He was an avid hunter, fisherman, and scratch golfer, as well as being very active in local sheep and cattle organizations.
sports. He excelled at golf, basketball, and rodeo team roping. He played freshman basketball on a scholarship to the University of Idaho, but found his true passion lay with horses, roping, and rodeo competitions. After graduation, he joined his father in business, becoming very proud of the Spring Valley Brand, and vehemently opposed selling any of the land. Sandy was also very generous and fair in his dealings. He followed current events and did not hesitate to render his opinion on a variety of subjects. His wife, Terri, and daughter, Megan, survive to carry out the McLeod legacy of generosity and stewardship. Next year, the McLeod’s will celebrate 100 years in Spring Valley.
Sandy McLeod arrived on a cold March day in 1952. Like Smokey, he was a top student and highly competitive in all
Any articles and/or opinions expressed therein do not necessarily reflect the views of Eagle Magazine or the City of Eagle but remain solely those of the author(s).
WIT AND WISDOM
“SUMMER AFTERNOON—SUMMER AFTERNOON; TO ME THOSE HAVE ALWAYS BEEN THE TWO MOST BEAUTIFUL WORDS IN THE ENGLISH LANGUAGE.” — HENRY JAMES “BEES DO HAVE A SMELL, YOU KNOW, AND IF THEY DON'T THEY SHOULD, FOR THEIR FEET ARE DUSTED WITH SPICES FROM A MILLION FLOWERS.” — RAY BRADBURY “SWEET, SWEET BURN OF SUN AND SUMMER WIND, AND YOU MY FRIEND, MY NEW FUN THING, MY SUMMER FLING.” — K.D. LANG
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“IT'S A SMILE, IT'S A KISS, IT'S A SIP OF WINE ... IT'S SUMMERTIME!” — KENNY CHESNEY “WHAT GOOD IS THE WARMTH OF SUMMER, WITHOUT THE COLD OF WINTER TO GIVE IT SWEETNESS.” — JOHN STEINBECK “I LOVE HOW SUMMER JUST WRAPS IT’S ARMS AROUND YOU LIKE A WARM BLANKET.” — KELLIE ELMORE “IT IS EASY TO FORGET NOW, HOW EFFERVESCENT AND FREE WE ALL FELT THAT SUMMER.” — ANNA GODBERSEN
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Local Hannah Dupay organizes the second annual Make-A-Wish junior golf tournament.
By Amy Larson Photography by Cy Gilbert and courtesy of BanBury Golf Course
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BanBury Hole #9
Once in a while, the elements combine to create a perfect service opportunity. Eagle golfer and entrepreneur Hannah Dupay may only be 11 years old, but she is already making a world of difference for children who have been diagnosed with cancer. “She’s been well-spoken since she was tiny. People wouldn’t believe me when I’d say, ‘She’s only five.’ She’s just Hannah. I don’t know how else to put it,” said Hannah’s mother Lisha Southern-Kelly, reminiscing about her inspirational daughter.
Golf is now expanding into junior golf apparel and possibly, golf shoes. “I personally didn’t think I’d wake up one day and hear, ‘Mom, I want to start a business and be a CEO,’” says Southern-Kelly, “She’s just a kid who is so far beyond her years. She’s such a giving person.”
That generous spirit became apparent at what seemed like an otherwise ordinary local Make-A-Wish tournament. Both Hannah and her mother quickly realized that she was personally didn’t the sole participating junior, which meant she would be golfing with three older gentlemen.
Before Hannah Dupay was even born, her “I cousin, Ruben Cuervo, endured a terrible battle with cancer, including several bone think I’d wake up marrow transplants donated by his four-yearold brother at the Memphis St. Jude Children’s one day and hear, “Those men were so nice,” says SouthernKelly, “They told us, ‘We don’t even need Research Hospital. Family photo archives contain a picture of Hannah and her cousin in ‘Mom, I want to start to play, she’s doing so great out here.’ They realized she felt out of place.” a limousine that the Make-A-Wish Foundation a business’” sent as part of Ruben’s wish for a trip to “It was really surprising and made me a little Disney World. Today, Hannah’s cousin is 15, driving, and in remission. Hannah looks to those early childhood sad,” Hannah said. “I thought there were going to be at least ten juniors.” experiences as a continual source of inspiration. As Hannah grew, she became an enthusiastic golfer, playing competitively by age nine. While on the course, she noticed an ongoing need: most golf ball markers attached to hats or visors, which the then-ten-year-old didn’t like to wear. As a solution, she invented magnet-embedded hair accessories containing the golf markers, and her first business, Goodie Girl Golf, was born. Mother and daughter went to the PGA merchandise show, and Hannah’s business was featured on the Golf Channel. Goodie Girl
She says she knows that many kids don’t get the opportunity to learn about cancer firsthand, like she did, and that kids don’t understand how much they can help. They also often don’t understand what it takes to make a difference. When the tournament ended, Hannah looked over at her mom and said, “I’d really like my company to host a junior event to raise money for the kids of Make-A-Wish. If I could get kids to MAY/JUNE 2015
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“People were really happy with the idea. We got a lot of help, and it was amazing.”
do it, they could learn that they might be small in size, but that they’re extremely powerful. Kids can make a difference too.”
“We got a lot of support,” Hannah says. She also got encouragement from her 1500 Twitter followers based all over the country, who were fascinated by the story of a ten-year-old CEO. “People were really happy with the idea,” Hannah says, “but some didn’t think it was a real, serious thing that would ever come true. We got a lot of help, and it was amazing.” She visited Make-A-Wish’s downtown Boise office to get a feel for what they did. They were more used to Kids for Wish Kids events, where children held bake sales and car washes to raise money for other children. Hannah’s dream was a little bigger. She met some of the kids and families that the organization impacted and encouraged Make-A-Wish kids to attend the tournament so that participants could meet them, hear their stories, and become further inspired. The first junior-focused Make-A-Wish golf tournament (which was open to all ages) was held last October. While there, Hannah spoke with a cancer patient who told her, “It’s been hard, but once you get through it, it becomes something that you can kind of learn from.” The initial tournament hosted approximately 30 golfers, and raised $1,000 in much-needed funding for the Make-A-Wish Foundation. “For the average kid’s four-person family, a trip to a Disney park costs around $6,000,” Hannah notes. This year, Goodie Girl Golf’s young CEO, who was featured on TV as a Seven’s Hero and donates spare time at the Meridian Food Bank, thought the junior-geared tournament’s repeat should happen much sooner, since kids are busy with soccer and football in the fall. A pre-summer date of May 30, 2015 at BanBury Golf Course seemed ideal. When course officials sat down with Hannah and her mother, the Lewis and Clark Middle School sixth-grader, coached by BanBury’s Chelsea Kinard, told them she’d like to see 100 junior golfers participating at the challenging course’s event. “She never ceases to amaze me,” says Southern-Kelly, “She keeps really busy. Every now and then, I want to say, ‘Hey, Hannah, go play Barbies or something,’ but she enjoys being around a lot of people. She helps kids at school who struggle with their grades. We discussed homeschooling, but she wanted to be around the kids and decided to challenge herself in other ways. For her, the social part usually wins out.” For a girl who has already left such a mark on her community, it’s not surprising to learn that she has big plans for the future. One is to apply for a spot on the popular television show “Shark Tank,” which she watches frequently, in order to gain a broader understanding of business. She’d also like to become a doctor or research scientist someday to aid in finding solutions and cures for cancer. Her personal experiences with cancer, coupled with an entrepreneurial, helpful, and social personality, experience as a CEO, and a natural talent for influencing others prepared Hannah Dupay to make a meaningful difference at a young age. Hannah
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Fairway Lake
is quick to offer her gratitude towards her mother, her coach Chelsea Kinard, BanBury’s Head Pro, Ben Bryson, and many others. “More than anything else, “says Hannah’s mom, “this tournament means the most to her.” “I’m very excited,” Hannah agrees, “I’m counting down the days.” In addition to Hannah Dupay’s junior tournament, there are a variety of giving-through-golf opportunities in the Treasure Valley. Eagle Hills Golf Course hosts the Hartz Memorial Tournament on May 17th; the Idaho Sliders Youth Foundation Fundraiser May 30th; and the Charlie Alvaro Memorial Scholarship Tournament on June 6th. June 12th is the Boise Burnout Fund Tournament; the Mike Ohge Memorial Tournament is June 13th, the Wounded Warrior Tournament is on June 14th; and Angels Anonymous Tournament, which benefits the Women’s and Children’s Alliance, takes place on June 19th. Information courtesy of Kyle Weeks, Head Golf Pro. Spurwing Golf Course is hosting the Suicide Prevention Tournament on August 24th and the Fundsy Tournament September 24th. Information courtesy of Adam Martens, Head Golf Pro. FalconCrest Golf Club has hosted the John Borbonus Tournament each year in early May for the past nine years, in honor of the owner’s son who was killed overseas. Proceeds go to the Idaho Veterans Assistance League and Boise State Golf. On June 5th,
Banbury they’ll host the Jayden DeLuca Foundation golf tournament, in memory of the two and a half year-old daughter of Jeremy and Karalie DeLuca, who passed away as the result of a heart condition. Proceeds go to children and families fighting cardiac diseases. Information courtesy of Rick O’Neill, Head Golf Pro. Finally, Hillcrest Country Club is hosting the 26th Annual Alberston’s Boise Open on July 6th through the 12th. The Tyson Foods Tickets Fore Charity program allows groups and individuals to select an organization to donate the proceeds of their ticket sales to, such as local high schools and sports teams. Whichever events you participate in, golf with the knowledge that you are helping individuals in need. MAY/JUNE 2015
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OUTDOOR GEAR GUIDE Spring has definitely sprung in Eagle, and that means it’s time to grab your gear and hit the trail, river, or wherever you go to enjoy the outdoors. But being prepared is essential to enjoying a good outdoor adventure. This gear guide is here to help. Whether you need a new tent, sturdy hiking boots, a spiffy new bike, or sunglasses to protect your eyes from damaging UV rays, Eagle has you covered.
by Lettie Stratton Photography by Cy Gilbert & courtesy of Thinkstock MAY/JUNE 2015
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Backcountry PursuiT 1545 E Iron Eagle Drive, Suite 106 The one downfall of outdoor gear is that it’s usually pretty pricey. But Backcountry Pursuit solves that problem by offering top end gear on consignment. Specializing in selling any gear used to pursue the backcountry and the great outdoors, they offer high quality used bikes, parts, camping gear, whitewater equipment, and outdoor clothing. If you need a different type of tent, they can provide that as well. You can go home with a bivy sack, a $30 tent for car camping, or a $400 light-weight mountaineering tent. Tents at Backcountry Pursuit sell quickly, so don’t wait. With a purchase from Backcountry Pursuit, you can feel good about saving money, buying used, and supporting the local economy. Go see them in Eagle or check out their new Boise location at 671 S. Capitol Boulevard.
Eagle Vision One 408 S. Eagle Road, Suite 100, Forum One Building Eagle Vision One is the one stop shop for all things eye-related, so what better place to buy your sunglasses for the season? Eagle Vision One offers both prescription and nonprescription eyewear from a range of brands. Ray Ban, Oakley, and Maui Jim are their three key sport brands, and they also carry fashion collections from Prada, Gucci, Coach, and more. There really is a style for everyone. Frames cost as little as $80 and can range up to $450 depending on make and model. Eagle Vision One suggests Maui Jim sunglasses because everything they produce is polarized, which reduces glare while improving comfort and visibility. They also feature back end reflective coating, which eliminates glare from sunlight reflecting into your eyes from the back of the lenses. Maui Jim sunglasses range from $200-$450, and each pair comes with a mirror.
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Ridgeline Specialty Sports 3116 East State Street #160 Ridgeline Specialty Sports has a bike for everyone. From kids’ bikes starting at $142 all the way up to top of the line cruisers, road bikes, and mountain bikes for as much as $10,000, there’s something for all ages, abilities, and terrains. Owner Mark Miller is especially excited about the Giant Defy road bike. Priced at $3550, it features a new frame design and hydraulic disc brakes. These provide more controlled and powerful braking, an unusual feature for road bikes, which usually have rim brakes. If a high end bike like the Giant Defy isn’t quite your speed, there are plenty of other options for a test ride at Ridgeline Specialty Sports. Ridgeline is also a fully stocked ski shop, so be sure to visit them if you’re gearing up for next season or already feeling nostalgic for winter. Ridgeline Specialty Sports is open Monday through Friday 10-7 and Saturday 9-7.
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Three Rivers Ranch Outfitters 60 S. Eagle Road When you’re itching to get out on the water and catch some fish, Three Rivers Ranch fly fishing outfitters should be your first stop. They have everything you need to get set up for the season, whether you’re a beginner or a seasoned pro. TRR’s fly rod outfits come with a rod, reel, fly line, and backing—all you’ll need is a fly, and you’ll be ready to fish. If you’re just starting out, you can take a free Fly Fishing 101 course at TRR, and you’ll get a free set up as well if you buy a fly rod outfit. Prices range from $250-up to $1500, and all include a warranty of at least 25 years; some have a lifetime warranty, depending on price. TRR staff says the biggest difference in low end versus high end fly rods are that high end rods are made of better materials, are often made in the USA, are generally better looking, lighter, and often more accurate because of how they’re made. Such differences may be too subtle for an entry-level fisherman or woman to discern, so the staff is there to help match the customer with an appropriate outfit. Tuesday through Friday from 5-6pm, head over to TRR to get started and learn fly fishing basics.
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On Your Marks 228 East Plaza Drive
On your mark, get set…go to On Your Marks for all your outdoor footwear needs. The Eagle store offers shoes for all types of outdoor activity—walking, road running, trail running, hiking, and more. They even do fittings on a pressure platform to see where you place the most pressure when you walk or run. They can tell you how high or low your arches are and if you pronate (roll your foot inward) or supinate (roll your foot outward) when moving. On Your Marks offers high quality and respected footwear brands such as Keen, Salomon, Saucony, Asics, Brooks, New Balance, Dansko, and more. Their Keen hiking boot is popular, or if you’re looking for a trail running shoe, they have new Salomon models in stock, ranging from $110-120. Road running shoes from Asics, Saucony, Brooks, New Balance, and more are just $100. Be sure to stop in for a custom fitting.
What are you waiting for? Idaho’s great outdoors awaits you and your new gear. Now all you have to do is get out there and use it!
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SERVING THE EAGLE AREA
Come visit us in Eaglecreek Subdivision
FOR GENERAL INQUIRES OR APPLICATION QUESTIONS CALL TREASURE VALLEY’S BEST! Sean Palmer Mortgage Loan Officer 208-846-7109 www.iccu.com/sean
ERRIN C. BROWN 208-869-8030
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ERIC MOLLN 208-602-2991
TRACI BINDER 208-602-4018
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THE ARTS
Aloha Publishing
By Tobe Brockner PHOTOGRAPHY BY Tobe Brockner and courtesy of Thinkstock
Author Joseph Epstein cites that a study revealed over 81% of Americans would like to write and publish a book. That’s around 200 million people. Maybe you’re one of them. Maybe it’s a “how-to” book on something that you are particularly good at. Perhaps it’s a memoir that you’d like to leave for your kids or grandkids. Or it could be a novel that you’ve been dreaming about for the last several years.
chance to leave this sort of legacy behind in the world. Whether you realize it or not, it’s likely that you already have everything you need to get started. Journals, notes, speeches, or presentations you have done can all provide a good starting point. Use that material to create a table of contents and organize your thoughts. Then start writing.
Getting Published However, writing a book can be an intimidating process. Take it from me, I’ve written two of them. It doesn’t have to You may think that you basically have two options: selfbe, though. In fact, if you approach it right, writing a book publish (which means that you do everything yourself from editing to cover design to can be one of the most satisfying and printing) or publishing with a enjoyable experiences of your life. publishing house. Getting that Book Out of Your Head and onto Paper Book publishing has become substantially more efficient in recent years due to advances in technology, the advent of self-publishing, and decreases in the cost of printing. In fact, what used to cost several thousands of dollars can now be done for a fraction of that cost.
“Most people are unaware of a third option,” Maryanna says, “It’s what I call ‘done-with-you’ publishing and that’s the kind of publishing we do at Aloha.” When you partner with Aloha, you share the responsibilities and publication costs with your publisher. This is a great option for authors who don’t want to go it alone but are wary about approaching big publishers to
The main thing you have to remember is that what you have to get their book to market. say is important. First time authors especially, grapple with the notion that no one really cares about what they have Maryanna explains, “The ‘done-with-you’ model can be a little more expensive than self-publishing, but you to say. have more control over the process and you get a higher “That is absolutely untrue,” says Maryanna Young, owner percentage of the royalties.” of Aloha Publishing, based in Eagle. “Everyone is capable of writing a book. It’s just a matter of having the confidence Speaking from experience, I can tell you that the satisfaction of becoming a published author is unrivaled to get started.” by nearly every other endeavor you will undertake in life. Think about the books you have read that have made I hope that if you have a book in your head or heart that an impact on your life. Chances are, you have an almost is itching to get out, you will take the next step and get it emotional connection with the book. It’s like an old friend onto paper and into the hands of the world. Good luck who you love to catch up with. As an author, you have a and happy writing!
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Spring has sprung and summer is just around the corner so it’s time for a big 1st Wednesday! Just announced, the 1st Wednesday Patio Party at the North Channel Center, located just off the River will feature the businesses at this location in a combined event to showcase services and products for the community of Eagle and the Treasure Valley. Featuring prize give-a-ways, promotional discounts, music, art and artists, wine tasting and fun for everyone - the Patio Party at the North Channel Center on the River will fall on the first Wednesday of the month, May through October: May 6th, June 3rd, July 1st, August 5th, September 2nd, October 7th. The Patio Party will be from 4:30-7:30pm. The center located just off Eagle road at Highway 44, 600 S. Rivershore Lane, Eagle, has become a destination location and offers a wide variety of businesses including an art gallery with framing, specialty food stores for olive oil, balsamic vinegar, meats, ice cream and even cupcakes. Participating business include: Edward Jones, FrameWorks Eagle Gallery, Joe Momma’s Breakfast Eatery, Lilly Jane’s Cupcakes, Olive and Vyne, Porterhouse Market, Pes-wies Payroll Services Ride your bike - this event is steps from the Eagle greenbelt. The Patio Party will feature live music from local bands. Want to see some local artwork? There will be plenty of artists on hand showing their original artwork and crafts.
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Enter promotional give-a-ways where you can pull the arm of a vintage slot machine provided by FrameWorks Gallery for discount coupons from each business. There will be wine tasting for adults, tasty treats like cinnamon rolls and coffee from Joe Momma’s Breakfast Eatery, special offerings “Patio Party Prices” discounted food at the various restaurants. The event will also feature free tastings at Olive and Vyne specialty Olive Oils and Balsamic Vinegars and select Baby Cakes from Lilly Jane’s Cupcakes.
Located at 600 South Rivershore Lane, Eagle, Idaho 83616. Contact kellie.allred@gmail.com , 208-939-6775 for more information.
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MAY/JUNE 2015
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COMMUNITY
Simple, Clean, Lean and Mean Echelon By Amy Larson PHOTOGRAPHY BY Cy Gilbert
Looking to make some changes to your home? Several Eagle area experts recently gave input on specific, fairly simple adjustments that can bring increased comfort, value, and homeowner satisfaction. “Curb appeal is the first thing,” says Miste Gardner of Gold Key Real Estate, “Landscaping should look awesome—everything should look clean. It sends the message that things are well-cared for.” The coaching Gardner gives sellers can also apply to those with no intention of selling. “Everything needs to be ‘lean and mean’,” she says, “Wreaths on front doors are nice, but not if they’re joined by multiple porch wall hangings and lots of other things. Remove extras from outside and inside so things are not overwhelming. And if you really want to improve, the first thing to go for that will knock it right out of the park is flooring and interior paint.” For flooring, Gardner suggests a surprising growing trend—vinyl. “There’s some great vinyl flooring out there these days, it’s beautiful. Faux wood, rock, and tile. Vinyl is low maintenance, not cold on the feet, and it doesn’t break. You can give your home even more of the ‘wow’ factor with upgraded light fixtures, faucets, and switch plates. Those are the things people notice.” Amy Foster Davis, interior designer and owner of Echelon Fine Home says that hiring a professional designer can save both money and time by providing a game plan and helping with visualization. She agrees
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that the clean, crisp look is the right idea, and that a few well thought out adjustments can make all the difference. Surveying existing rooms, she looks for possible rearrangement of pieces that could be remixed with newer, more updated items like sofa pillows or the right sized area rug to “ground” a room. Colors like sea foam, navy, or pure white can elevate mood and provide a relaxing, getaway sense of a coastal or Caribbean vacation. Mirrors can also have an important impact. Foster Davis believes art is often a good thought, but art that’s too small or hanging out of the line of sight throws off the feel of a room. The same is true of furniture, if size and placement suggests imbalance. Lighting should also be considered, as it can make or break the ambiance. A new chandelier or a few updated lamps can work wonders for a home. Foster Davis suggests accent rooms versus accent walls, utilizing variations of classy whites, grays, or light cream tones for a calming, larger feel that doesn’t break up the space. This allows the area rug, furniture, larger-sized modern abstract art, and accessories to make a stronger impression. If eyes are the windows of the soul, windows are the soul of a home. Frank Arroues of Blind Appeal certainly agrees. He tells us that the shades now available nearly disappear into the tops of windows, and most have cordless options. For the “cool factor” and convenience, there are also automated blinds, meaning you won’t have to leave your couch—there’s even an app for shade adjustment through your smartphone. Manual or motorized exterior shades can cool sunny
areas not normally used in the summertime, while still providing openness. Drapery expert Travis Jackson of Blind Appeal has seen a definite shift from heavy and ornate to simple and light. “It’s back to poles and rings, a lot more metal. Grays have stepped into play, along with more organic colors of rust orange, creams, and greens like sea foam, pear, olive, and aloe.” “Draperies are great if you want to soften lines, dress up, warm up, or insulate a room from light, sound, heat, and cold. In a bedroom, the bed and draperies go hand in hand, with draperies drawing eyes to windows without closing them off. Taller drapes bring ceilings up and make the room feel bigger. For homes with features outside, draperies act as a frame for showcasing patios, fountains, trees, ponds, or swimming pools, bringing the outdoors into the home and expanding the room.” Simplicity wins, he reiterates. “Less is more,” says Jackson, “Let things speak for themselves, rather than trying to make a statement with a lot of stuff. Put it out there, and let the beauty be just that.”
Amy Foster Davis
Frank Arroues
Miste Gardner
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REAL ESTATE
A River Runs Through It How Boise Got Its Greenbelt By Amy Larson PHOTOGRAPHY BY Pete Grady and courtesy of City of Boise
In the 1960s, city councilman Bill Onweiler brainstormed with associates about how to keep people from building within the Boise River’s flood plain during an everyday backroom conversation, when director of city parks Gordon Bowen chimed in, “We could make it parks.” The tenacious Onweiler was the perfect go-to guy with which to implant an idea. Scouting prospective areas, he climbed fences, was threatened by shotgun-toting landowners, and nosed around behind businesses. There would be a lot of convincing supporters, land-gathering, cleanup, lawmaking, and fundraising ahead. In Onweiler’s 1970 home movie, the man who became known as “Greenbelt Billy” campaigned via crackling audio that if a path with parks was created, visitors would stay longer. He reasoned, “What attracted the first pioneers to Boise? Was it the Boise River and the trees in the valley, set against the soft foothills?” and added a “trained observer’s” critical comment, “We have a most attractive train depot, an arresting view of the vista down Capital, and a river no one can find”.
“From now on, the banks of the river will be reserved for public recreation.”
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Physical access to the river was hard-won; many longtime residents had never even viewed it. Onweiler employed a helicopter to make the movie he showed to Kiwanis and Rotary clubs, pitching the “green belt” to all who’d listen. Knowing people loved being in, near, and on the water, this was something Boise could offer by increased usage of the liquid thread spanning the city. “With the ‘green belt’,” Onweiler urged, ”we can get away and recharge our emotional resistance to speed, mechanism, and sounds of today’s world.” The city hired consultant Harold Atkinson to form a comprehensive plan for continuous Boise park systems connecting large parcels like golf courses and Boise State University. The largest city in Idaho was about to receive its crowning jewel, and though generous amounts of land were donated, some businesses and landowners were firmly against the acquisition of their property. Little by
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little, land was collected using various means, one parcel at a time. Impossible to ignore was the fact that land on either side of the Boise needed serious cleanup. Thousands of residents and multiple organizations combined efforts, hauling away refuse from the banks, and were further spurred to action when a metal pipe caused the drowning of a twelve-year-old child. A lasting representation of people who’ve worked together for decades, not only was the Boise River Greenbelt idea diligently nurtured, land collected, and red tape surpassed, but extensive and costly cleanup was completed, with the former dumping grounds becoming not only clean, but a source of community pride that connects its population. The 30-plus mile Greenbelt now hosts walkers, cyclists, runners, and skaters. Benches, bike maintenance stations, picnic tables, parks, lakes, tubing launch areas, golf courses, Boise State, Zoo Boise, and a host of other sights are along the route initiating East of Boise at Lucky Peak Dam and ending just west of Eagle, Idaho. “Greenbelt Billy” lived to see the predictions he once made on his home movie come to pass: “The wisdom of the city administration in giving high priority to Greenbelt acquisition and development will be appreciated for countless generations. From now on, the banks of the river will be reserved for public recreation forever. In Boise, as in few cities, all its citizens will be able to satisfy man’s urge to recreate on or near the water. In an age of private greed, capturing lake and river frontages for future use by only those who can pay, Boise is saving for all citizens and guests the natural resources of her river, islands, parks, lakes, and banks.”
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H E A LT H & B E AU T Y
Steve Noyes: Eagle Bike Park Enthusiast By Pamela Kleibrink Thompson PHOTOGRAPHY by Cy Gilbert
Whether you are a beginner or an expert trail rider, the Eagle Bike Park offers features for all mountain bikers, and best of all, it’s free. You don’t even need a specialized mountain bike to use the park, as it has trails suitable for all shapes and sizes of bicycles. The Eagle Bike Park offers a plethora of trails, and it continues to grow. It has grown quickly as a result of community support, dedicated volunteers, and hard work from people like Steve Noyes, Trails Coordinator at Eagle Parks and Recreation. A 40-year resident of Idaho, Noyes first become involved in the Eagle Bike Park “as a lucky rider.” We caught up with Noyes, where he shared his enthusiasm for the Eagle’s bike park.
EM: What do you want our readers to know about the Eagle Bike Park? Noyes: That it’s the best mountain bike riding in Idaho and it’s only getting better. It’s located on North Horseshoe Bend Road, north of Highway 44 in the Eagle’s Sports Complex—a park that also features a cool skate park, basketball hoops, a picnic area, and more. It’s open from dawn until dusk and has an amazing collection of trails suited to many different cyclists—mostly built by non-government organizations like the Boise Area Mountain Biking Association (BAMBA) as well as many volunteers over the years.
EM: What does it take to maintain the trails? Noyes: It takes a huge effort provided by City of Eagle, Ada County, and many, many volunteers associated with groups like BAMBA. EM: Are there any special features on the trails we should know about?
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Noyes: We have a pump track, jump lines, freeride trails, flow trails, and BMX features. Many utilize a combination of elements made from dirt, steel, wood, and more.
EM: Do you need to be an expert rider to use the park? Noyes: You do not need to be an expert. There are trails for all skill levels, but be sure to read warning signs!
EM: Are you a bike rider yourself? Noyes: I have been mountain biking for 23 years. It was a natural progression from my years in motorcycle and other forms of racing. One of the best things about Eagle Bike Park is the downhill bike trails. They are exciting because the flow is going in one direction and there’s no pedestrian traffic.
EM: What do you like least about the park? Noyes: That I don’t get to ride there more often.
EM: How would you describe your job at Eagle Parks and Recreation? Noyes: My job is a bucket-list opportunity to help improve the quality of life here, and to do so with passionate colleagues and volunteers. My work as a trails coordinator is to help ensure that the trails of Eagle are as safe and enjoyable as our resources will allow, and that means coordination of some great seasonal staffers, volunteers, and select service providers. I’ve worked with the City of Eagle since February—but I wish I had come to this sooner.
EM: How did they find you? Noyes: A friend sent me a link to the job posting. From there I basically pestered the director through the entire process until they gave me a shot.
EM: What is your biggest challenge with the Eagle Bike Park? Noyes: The biggest challenge is finding enough volunteers to maintain such an elaborate combination of cutting edge trails, but it’s a challenge I enjoy. It’s a labor of love.
EM: What do you like most about Eagle? Noyes: What I like most about Eagle is its vision for the future. It’s more of a blank canvas than most places, but what’s been started here is an amazing beginning. What I like most about Idaho is the incredible excitement of outdoor adventure, and how close it all is to home.
EM: What tips/advice would you give to people who want to use the Eagle Bike Park? Noyes: Ride safe and enjoy this special place in your own way.
EM: Who inspires you? Noyes: I’m inspired by the men and women with whom I work— people who enjoy making a difference.
EM: What are your passions? Noyes: My passions are mountain biking, skiing, whitewater rafting, and more recently, surfing.
EM: What are your plans for the future? Noyes: I plan to be part of this growing Parks and Recreation effort until I retire, and then I hope to contribute as a volunteer. For more information, visit the City of Eagle’s website at cityofeagle.org. Furthermore, be sure to check out both the Boise Area Mountain Biking Association on Facebook and the Southwestern Idaho Mountain Biking Association swimba.org—they are hosting a basic bike repair class on May 22nd and beginners mountain biking classes beginning May 27th.
MAY/JUNE 2015
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60 S. Eagle Road, Eagle, ID | 208.939.6065 TRRoutfitters.com | ThreeRiversRanch.com 36
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CLOSE-UP
What’s on Tap? Proletariat Wine! By Pamela Kleibrink Thompson PHOTOGRAPHY BY Marshall Nichols
“Wine should be for all people, including the working class, not just the wealthy. Proletariat Wine Company’s tag line, ‘All for Wine, Wine for All’ honors the affordability of wine on tap,” states Darin Williams, the General Manager in charge of growth for Proletariat Wine Company. Owners and residents of Eagle Scott and Tina Thompson, Ed and Kim Davis, and Tracy and Elizabeth Baggerly started Proletariat believing that wine delivered in kegs, while unorthodox, is an environmentally and economically sound business. Prior to wine on tap, restaurant owners dealt with the risk of wine spoilage. Once a traditional bottle is uncorked, the wine begins its oxidation process. The restaurant usually has three or four days to serve the balance of the bottle or risk the wine spoiling and having to dispose of it. “Wine on tap eliminates the breakdown process. Oxygen doesn’t touch the wine until it hits the consumer’s glass, which ensures a fresh, crisp, and bright glass of wine each and every time,” Williams notes.
26 bottles of wine. In addition to the stainless steel casks, the use of nitrogen, an inert gas that has no effect on the wine, is used to pressurize the wine system. Because oxygen never touches the wine, the oxidation process is stopped, eliminating the risk of restaurants and bars pouring their profits down the drain or pouring spoiled wine in a consumer’s glass. Wine on tap is environmentally friendly as well. “Using kegs eliminates the need for bottles, corks, labels, and foils that are required in a traditional winery operation, resulting in a much reduced carbon footprint,” Williams says. Since the company started production, Proletariat estimates the company has saved the planet the use of 200 tons of glass bottles that have been kept out of the landfills and over 300,000 corks that are still in trees. Proletariat’s wine on tap is popular with consumers not only because it is environmentally friendly, but because the wine is of the highest quality.
“Going green never tasted so good!”
While this is certainly good news for restaurants, it’s also good news for consumers. Most restaurants try to recoup as much of the cost of the bottle as possible with the first pour, increasing the cost to the consumer. With wine on tap, the restaurant can offer quality wine at a much lower cost and risk to both themselves and their customers. Proletariat provides wines to restaurants using 5.16 gallon stainless steel casks, which equates to roughly
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As Baggerly notes, “Going green never tasted so good!” Proletariat’s varietals of wine include seven reds, seven whites, and a rosé during summer months. All fruit is sourced from Washington grape growers with the exception of the Pinot Noir, which is sourced from the Willamette Valley in Oregon. Proletariat’s current varietals include Sauvignon Blanc, a Cabernet Sauvignon, Riesling, Pinot Gris, Chardonnay, Malbec, Viognier, as well as several custom blends.
Jay Hastings, owner of DaVinci’s, says he’s carried Proletariat Wine for two and a half years now and it is popular with customers. “Proletariat Wine has been a great addition to our business,” shares Hastings. “There is no waste, which is phenomenal. We feature it at our happy hours and serve it in carafes as well.” A premium wine that is environmentally sound and offered at an affordable price, Proletariat wine is on tap at over 50 locations throughout the Eagle, Boise and Meridian areas. In Eagle, Proletariat is on tap at DaVinci’s, Crush Wine Bar, Winding Creek, and Rice Contemporary Asian Cuisine. The Boise market includes Juniper, The Dish, Solid, 13th Street Pub, and Cottonwood Grill. Check their website for additional locations, and next time you’re out, ask what’s on tap to enjoy a fine glass of wine at an affordable price.
For details visit proletariatwines.com
This property is listed by Tamarack Realty. ©2015 New TR Acquisition Co LLC
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FACE 2 FACE
Cantus Youth Choirs By Megan Egbert PHOTOGRAPHY BY Cy Gilbert and courtesy of Thinkstock
When I first reached out to Keith McCauley, Vice President of the Board of Directors for Cantus Youth Choirs, he excitedly told me about his recent trip to Disneyland, where he had taken 123 of his best singers on tour. Cantus was founded in 2010 by Erika McCauley, Keith’s wife, along with family friend Melody Paskett and a small group of dedicated volunteers. Since then, Cantus has grown to serve over 250 singers in grades 4-12, representing over 30 Treasure Valley schools and filling seven different ensembles. The youth choirs have grown to both incredibly popular and successful, and Cantus anticipates continued growth for years to come. Participating in Cantus means auditioning, weekly rehearsals, lots of at-home practice, performances, costumes, and—for some students—even a tour. It is a steep commitment for youth and their families, but isn’t without many advantages. McCauley creates a unique culture by engaging students in a disciplined musical environment. “We have created a community of excellence—a family of youth, directors, and parents that feel welcome and involved. We have a culture where people can take risks in a safe environment—where they can learn life skills through refining, honing, and perfecting music. It is fun, it is hard work, and it is a rewarding process,” explains McCauley. The rewards span further than just musical progress, and the impact reaches farther than just the Treasure Valley. In 2014, the choir traveled to Salem, Oregon, and presented a benefit concert for a mother of four with terminal brain cancer. In collaboration with three other choral programs, they were able to raise $5,000 for her family. This year, inspired by Keith and Erika’s son Brock, the choir dedicated a concert to
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children with special needs. Cantus has a rich history of giving back, and helps distribute valuable lessons through their musical performances. Being raised in the midst of music certainly isn’t new territory for Erika or Keith. The two met while involved with the internationally renowned BYU Singers, directed by Dr. Ronald Staheli. Erika has a master of arts in music education from Oregon State University, and has taught at the elementary, middle, and high school levels. She was twice nominated for “Music Educator of the Year,” and has a number of accolades for herself and for choirs that she has led. Keith was instrumental in the start and success of two collegiate male a cappella ensembles: Inside Out and Moose Butter. His extensive experience in theater, television, and radio has prepared him for all aspects of providing a music education program. Because the choirs have grown so rapidly in such a short amount of time, the McCauleys have welcomed two associate directors, Melody Paskett and Michelle Pedersen, to ensure the quality of their musical discipline doesn’t suffer. Early registration for Cantus Youth Choirs is now open, and the discounted price ends on July 11, 2015. Regular registration is open until September 30, 2015. Many singers who come to Cantus have never sung before, while others are experienced performers—at Cantus there is a place for everyone.
For more information visit cantusyouthchoirs.com
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COMMUNITY
Avocation By Nicole Christensen Pettinger PHOTOGRAPHY BY Nicole Christensen Pettinger and Scotty Perkins
The sun ignites the morning sky in a cotton candy watercolor before it ever crests the budding foothills, and the crisp spring air infuses the lungs. We meet at the top of Table Rock, gather backpacks of gear, wander the dark earth to the ledge. Pebbles fall over the edge of the rust, green, grey boulder, and now the tripod is set. For photographers, the hero’s quest is to capture beauty as we witness it, and share its full essence to others.
and carry an extra pack of 30 pounds of gear to get that one shot. What began as an effort to spend more time on my own in the backcountry, and taking a camera with me, is now my creative outlet. I had the realization that I loved doing it, giving me reason to keep doing it, not to talk myself out of it. It’s an activity where I have the opportunity to memorialize what I see.” After that first trip, Perkins began attending workshops with skilled nature photographers, furthering both his interest and skill. He cites Marc Adamus, Jospeh Rossbach, Tom Mangelsen, and Art Wolfe as influences. “They’ve been fantastic,” he says.
Photography is a passion that drives the soul on the other end of the lens to places off the grid. Body contortions to get “that angle shot” are common, as is developing one’s “chasing of sunlight” skills. Scotty Perkins, “What began as an effort Intensely intelligent and articulate, yet balanced with a refreshing to spend more time on quirkiness, is a photographer at my own in the heart.
Perkins is a master painter with his camera. “In my work I am surrounded by brilliant software engineers, extraordinarily gifted people, just in a different way. backcountry... is now my Photography is on this continuum. Moving here in 2009 to be near It is so great to be a photographer creative outlet.” family, Perkins found a safe haven here in Idaho. In an off weekend, or in Eagle. His vocation (aka “day if you have half of a Friday, you can job”) with PayNearMe.com, a technology company get to any of the western parks, or in a long day all the based out of Sunnyvale, California, demands travel. way to Banff and Glacier,” he observes, noting that the “My primary job is putting food on the table, and this U.S. Department of the Interior has used several of his work allows me to do that,” Perkins explains. images. A newlywed, his spirit beams speaking of his new wife Nicole and his children. Often in life we must find a passionate escape from our bread-winning careers and responsibilities to nurture our individual souls. For Perkins, that escape is photography. Three years ago on his first backcountry solo trip to the Tetons with camera in tow, Perkins had an epiphany: this was exactly where he needed to be spending his free time. “I get it now,” he told me. “I get why people do this
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His art is available for purchase at Scotty Perkins Photography, and he has a current exhibit of six pieces at Eagle City Hall. “This year I have focused on discovering new places, as well as attending workshops to learn how to do processing, and composition,” he says. Perkins has this advice for all artists with day jobs: “Follow your own creative inspirations, wherever they may take you.”
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LIVING
Elemental Food By Pamela Kleibrink Thompson PHOTOGRAPHY by Lance Thompson
Not far from Eagle, a family farm with bucolic fields and orchards on the banks of the Payette River near Emmett, Idaho, has an unusual centerpiece--an ancient volcano. The landmark is the birthplace of Volcanic Farms and home to Don and Donna Heffner, their daughters Lyndee and Angela, and their grandchildren. Donna grew up in Montour and the land of Volcanic Farms has been in her family for three generations. Her parents owned the Montour Grocery.
grandparents’ farm in Emmett. “He has a special gift. He was born to farm,” states Angela. The easy-going Heffner started raising registered Jersey cows in 1964 and Volcanic Jerseys became well known in the area for the high butterfat content of their milk. He sold a young bull named Volcanic Transfusion in the early 70s to a consortium of ranchers for almost $20,000. His cows weren’t the only high achievers–Don was President of the Hay Growers Association and even his alfalfa was the best in the area. He admits, “I always had a green thumb.”
The Heffners started selling produce to grocery stores in 1968. “When ‘truck gardens’ became popular in the late 1970s, we sold direct to the public along busy roads In 1986, Volcanic Farms created “a tiny little produce out of the back of our Ford pickup,” recalls Don stand out of straw bales and a little shack,” Don Heffner. This year, Volcanic Farms is reminisces. “We changed locations in celebrating its 47th anniversary of 1988 to the site where our current “We are still in farming and gardening professionally. building is.” A permanent produce But it hasn’t always been easy. business after 47 stand with a commercial kitchen was built in 1999 on Horseshoe Bend In 1972, when the ice from the Payette highway just south of Highway 52, years because we River backed up and destroyed Montour, approximately 20 miles from Boise the Heffners lost part of their Jersey provide great and about 80 miles from McCall. In cattle herd and more than 20 acres of 2002, Stephanie Kykema, Lyndee’s land. That flood was devastating to the products mother in law, rented the kitchen. She Montour community but did not destroy opened a restaurant in Emmett the the spirit of the people who lived there. consistently.” following year but allowed the Heffners to keep her pie recipe because There were other challenges. The deer population in the Montour Valley multiplied rapidly it was such a huge success at the produce stand. With a and Idaho Fish and Game built special fences around bakery and a permanent outlet, Volcanic Farms offers the fields, which did as good a job at keeping the herd pies made from their delicious peaches and apricots. In in the fields as keeping them out. Don found the best addition to a wide variety of produce and pies, customers solution was “to plant them their favorite produce can also find fresh chopped salsa and chips, pickled items–cantaloupe and sweet corn–away from our most asparagus, and jams at the stand in Horseshoe Bend, important crops. Apparently word spread because open from April through November, 7 days a week everything from raccoons to the occasional mountain from 9 a.m. until 6 p.m. (open until 7 p.m. on Friday lion have been seen leaving the fields. All the local wild and Sunday) life is pleasantly plump in our neighborhood.” At Volcanic Farms’ produce stands, you can find Don Heffner’s talents for farming were nurtured as a raspberries, beets, watermelons, peaches, cantaloupes, school boy when he worked during the summers on his cucumbers, onions, strawberries, tomatoes, green
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beans and potatoes. You can also find Volcanic Farms produce at farmer’s markets or at their roadside vans and pickups throughout the region.
“We are still in business after 47 years because we provide great products consistently,” asserts Don. Volcanic Farms is still family owned and operated. “We focus on supplying high quality product for the people who want the best,” notes Don. Don is thrilled to be part of the new Boise Farmers Market, which only allows authentic producers to sell locally grown product. “I am impressed by the quality and selection offered in our group. It’s been more than 15 years since I was excited about Volcanic Farms participating at a farmers market–that says a lot!” Besides plants, Don also has a knack for nurturing customers. Perhaps it’s because he enjoys visiting with them, meeting their needs and desires, and supplying them with top quality products. “I know you,” one Idahoan exclaimed, when he met Don. “I heard you have the most expensive produce stand in all Idaho.” Don replied, “But you’ve never heard we’re the second best.”
Original Heffner Residence
Volcanic Farms Produce Market 457 HIGHWAY 55 HORSESHOE BEND, ID 83629 - 5029 (208) 793-2882 www.volcanicfarms.com theboisefarmersmarket.com Saturdays 9 a.m. to 1 p.m. at 10th and Grove
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E AGLE R EAL E STATE 258 E Stonewater Ct.
3125 W Wind Court
1839 N Lodge Creek Way
119 W Oakhampton Drive
Architectural ceiling, columns. SS appliances, kitchen island, lg pantry, granite counters ,tiled back splash, hardwood flooring & ceiling fans throughout. Built in office space off kitchen, book cases & ledging. Upgraded lighting. Over sized closets in master, tiled flooring, separate tiled dual vanities w/ seating, soaker tub. Lg laundry/mud room. Back patio pergola, plumbed for gas, mature, low maintenance landscaping.
Stunning curb appeal in popular ‘The Colony’! Half circle drive allows guests to enter in style. 3 car garage w/ extra tall 3rd bay on side of house. Solid Hardwood Hickory flooring in entry and throughout kitchen, dining and eating area. Chef’s dream kitchen incl granite tile, stainless steel appliances: 2 convection ovens, built in microwave and refrigerator. Huge Bonus/ Rec/Movie room + Den/office/music room!
Single-level split bedrooms w/bonus room, which includes a full bath. A true over-sized great room plan your buyers will love. Exquisite kitchen w/slab granite island, double ovens, microwave, 5-burner gas range, SS appliances. Wall of windows on back of house, 36x16 covered back patio, abundance of oak hardwoods. 4 over-sized bedrooms & 4 baths. Huge master bedroom w/a grand master bath. Walk-in tile shower & dual shower heads.
Perfectly maintained luxury home with waterfront views of the 8th green! Hardwood and tile floors, neutral colors, and fabulous woodwork. Formal Dining Room. Office or Formal Living Room. Great Room has a beautiful stone fireplace. Gourmet Kitchen has granite-tile countertops, SS appliances, breakfast bar, and pantry. Main-level Master Suite with a luxurious Master Bath. 2nd main-level Bedroom. Upstairs Bonus Room.
KELLER WILLIAMS REALTY BOISE Juniper Cooper, 208-321-5585
KELLER WILLIAMS REALTY BOISE Christa Patton, 208-859-8621
COLDWELL BANKER TOMLINSON Charles B Rosco, 208-861-0306
THE SMACK GROUP Ti R Smack, 208-287-8770
MLS #98585250 | $319,900
MLS #98585646 | $400,000
MLS #98581091 | $524,900
MLS #98584815 | $415,000
6126 W Piaffe Court
815 S Lone Hollow Way
3861 W Dublin Dr
673 E Eaglewoods Lane
This Todd Campbell custom home features beautiful & spacious single-level living with TWO Master Suites. An open and versatile plan is enhanced with 10’ ceilings and rich hardwood floors that span the Entry, Living, Kitchen and Dining areas. Designer spaces like a gourmet Kitchen with 20’ of granite & walk-in Pantry. Custom coffers, moldings, & premium cabinets throughout. Private yard.
Embracing the concept of open and versatile living spaces, the single-level design radiates with quality finishes. Rich hardwood floors span between living & dining spaces for a seamless flow for entertainment. The gourmet kitchen is ideal for gathering around the large center island and features stunning cabinetry, granite countertops, tile backsplash, and built-in stainless steel appliances.
Spacious open floor plan featuring hardwood floors and vaulted great room with exposed rustic beams. Thermador appliances combined with beautiful trim work and custom cabinetry creates a beautiful gathering space for entertaining. Expansive garage with epoxy flooring and private mechanical room. Full landscaping paired with an outdoor fire pit acts as a stunning extension of your indoor living.
This home is loaded with amenities inside and out. As you enter, you will be greeted by beautiful rotunda w/walnut floors and a tile inlay. Side patio with a stone water fountain that ripples sound through the main level. The great room and kitchen are open and inviting for friends and family. The master retreat is splendid! Featuring a two sided fireplace in an amazing bath!
AMHERST MADISON PARTNERS Alei M Gothberg, 208-573-1619
KELLER WILLIAMS REALTY BOISE Lysi Bishop, 208-870-8292
WOODHOUSE GROUP - MAIN Kelly Woodhouse, 208-863-8630
TODAYS REAL ESTATE GROUP LLC Jay D Ross, 208-871-3658
3833 Sage Creek Drive
2601 S Creek Pointe Lane
MLS #98585117 | $419,900
MLS #98567964 | $439,900
MLS #98585385 | $470,000
MLS #98574827 | $364,900
MLS #98585519 | $499,777
MLS #98585394 | $519,900
Banner Bank Mortgage Lending • Conventional • FHA/VA/Rural Development • Idaho Housing • All-in-One Construction to 95% LTV
Boise Hunter Homes presents “The Rockport”. This amazing home blends beauty, charm & living in the foothills of Hidden Springs. This single story home w/ bonus room has it all. Kitchen boasts a large granite island, double ovens, microwave, SS appliances & large pantry. Master suite includes large bedroom, walk in shower, soaker tub, dual vanities & large walk in closet.
The all new ‘Creekside’ by Boise Hunter Homes! Flowing pond & creek along with a forest of poplar trees out your backdoor! The home is handicap friendly with widened hallways & doorways. Garage of this size is rare to come by in the patio homes, 18’ door plus an additional 5’ of storage/shop area that covers almost the entire length of the garage! Great laundry room with sink & plenty of built in cabinetry!
GROUP ONE - EAGLE Cindi A Elliot, 208-573-0099
SILVERCREEK REALTY GROUP John E Chandler, 208-870-3062
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Ryan Froehlich
NMLS# 461590 office 208.424.2366
Crystal McClain
NMLS# 176202 office 208.424.2841
Jeff Enrico
NMLS# 19784 office 208-424-2362
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Eagle Dining Guide Windingcreek Grill
1065 E. Winding Creek Dr. 208-938-3010 | willowcreekgrill.com
Windingcreek Grill offers a casual dining experience with a diverse menu that highlights the best of what Idaho has to offer. From sandwiches and salads to hand cut steaks, Windingcreek Grill gives plenty of options for a light to jovial appetite. Also choose from a number of northwest micro-brewed beers and fantastic wines from around the world. On the outskirts of downtown Eagle, Willowcreek Grill has an inviting décor on the inside for those rainy spring days and a marvelous patio for those sunny summer days.
Smoky Mountain Pizzeria Grill
127 E. State St. 208-939-0212 | smokymountainpizza.com
Smoky Mountain Pizzeria Grill is a comfortable, casual, family restaurant located in downtown Eagle. Our extensive menu features unique pizzas & pastas, delicious salads, sandwiches, grilled steaks, hamburgers & more. In addition, we offer seasonal appetizers, entrées & desserts, daily lunch specials, a full bar and a great happy hour. There’s also a large kids’ menu, a game room and big screen TVs. Kids can even make their own pizzas! You can dine in, enjoy our wonderful patios, or call for our fast, friendly delivery service. So grab the gang and join the fun at Smoky Mountain Pizzeria Grill.
Sushi in Eagle? For sure! Ahi Sushi Bar is a relaxing environment where you can take a client, a date, or even the whole family. Enjoy weekly specials, happy hours and a menu fit for even the finickiest of fish eaters! Ahi Sushi Bar also offers a wide assortment of sake and local wines. Treat yourself to some two-for-one handrolls while enjoying a fine wine after a hard day at work. You deserve it!
Eagle’s premier sports bar, Busters is the perfect place to grab a burger and brew and catch the game. Featuring a full bar, happy hour is from 3 to 6 pm Monday through Friday featuring $1 off drinks, excluding drinks already on special. Busters offers an extensive menu from appetizers, a slew of burgers, sandwiches and wraps, as well as the house specialties, soups, salads and desserts. Also enjoy daily and monthly food and drink specials and catch all the Bronco games this season at Busters on their big screen TVs.
Rice, a contemporary Asian cuisine restaurant, has a talent for fusing flavors from around the Far East creating a delicious menu of inspired dishes. How do they do it? With their talented team of chefs imported from Asia, no doubt, who have experience in top notch restaurants in Asia. Add to this a full bar and fresh sushi menu, and this Eagle hotspot is a hit! Whether dining inside or on the beautiful outdoor patio, Rice has become a popular and trendy spot to enjoy Lunch Specials (11a-4), Daily Happy Hour (4-6p) and Live music on Thursday nights with buy 1 get 1 free drinks.
155 E. Riverside Dr. 208-938-5093 | bardenay.com
Rembrandts Coffee House
93 S. Eagle Rd. 208-938-1564 | rembrandtscoffeehouse.net
Rembrandts Coffee House is iconic for the delicious bake goods, R signatured lattes and sandwiches. The atmosphere is cosmic with color, artwork and comfy couches. Rembrandts thrives in entertainment with local jazz night, live local music, open mic night and family movie night. Open seven days a week and in the heart of Eagle on the corner of Old State and Eagle Rd.
Busters
1396 E. State St. 208-938-1800 | busterseagle.com
228 E. Eagle Plaza, Eagle, ID 208-939-2595 | riceeagle.com
Bardenay
Ahi Sushi Bar
1193 E. Winding Creek Dr. 208-938-FISH (3474) | ahisushibar.com
RICE
Jakers Bar & Grill
3268 E. Pine Ave., Meridian ID, 83642 208-288-0898 | jakers.com
In Idaho and Montana people know how to mix a great time with great food, and Jakers has been the prime choice for both for decades. “Real good, feel good food” isn’t just a slogan— it’s a promise. Lunch or dinner, you’ll find our “focus on fresh” menu is extensive, but not expensive. See? You’re feeling better already.
In the year 2000, history was made when Bardenay became the first restaurant in the United States to include an in-restaurant distillery. Now with a hip third location right upon the river in Eagle, you can enjoy such spirits accompanied by an ambiance that only Idaho can bring you. Sit on the outdoor patio and watch the ducks swim by as you enjoy northwestern food faire made with organic and local ingredients. Bardenay’s cocktails are handcrafted with their own distilled vodka, rum, gin and freshly squeezed citrus juices. Bardenay offers daily specials as well as discount coupons on their website.
Sa-wad-dee
1890 E. Fairview Ave., Meridian, ID 208-884-0701 | sawaddeethai.com
Sa-wad-dee is the valley’s most authentic Thai restaurant. The truth is, trying to describe the tastes that flood your mouth in a magazine is impossible. But when that first taste of coconut soup or the first bite of Green Curry hits your mouth, then you know, you have a favorite new restaurant. We also serve fresh delicious sushi as well as beer, wine, and a full bar is available. Dine-in, take-out, delivery, and catering. Located on Fairview in Meridian (in front of Fred Meyer) just east of Locust Grove.
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Eagle Dining Guide Eighteen One
605 N. Edgewood Ln. 208-939-0402 | eaglehillsgolfcourse.com/ EighteenOne.htm
Located on the Eagle Hills Golf Course, Eighteen One offers fine and unique cuisine made from local Northwest products. The restaurant offers New American cuisine with an international twist and serves lunch and dinner daily, as well as brunch on Sunday. Eighteen One features a full bar and a broad wine list. Happy hour is from 4:30 to 6:30 pm Monday through Friday and offers drinks specials and $2 off all appetizers. Reservations are recommended. And check out Eighteen One’s catering options on their website!
daVinci’s
190 E. State St. | 208-939-2500 | davincis2.com
In the mood for some classic Italian food without any fuss? daVinci’s offers generously portioned meals at great prices, in a casual dining atmosphere with a unique local flair, set in a historic building right in the heart of downtown Eagle. With a traditional menu and a friendly, helpful wait staff, sit down with the family or bring your special someone to share the veggie lasagna or chicken parmesan, wine from a local vineyard and tiramisu for dessert! daVinci’s offers a full bar, wine tastings, and great company from the patrons and staff. Indulge your taste buds with something savory, la dolce vita!
Bella Aquila
775 S. Rivershore Ln. 208-938-1900 | bellaaquilarestaurant.com
Bella Aquila is open daily for lunch and dinner as well as Sunday brunch with live music. Italian is our specialty with fresh house made pastas, local ingredients and impeccable service in a romantic setting along the Greenbelt. We feature a full bar and have been recognized by Wine Spectator magazine for our outstanding wine selection. Happy hour is Monday through Thursday 4 – 6 pm with special appetizers and $1 off all drinks. Additionally our banquet room will accommodate up to 45 people for your private functions. Whether you come for a romantic anniversary dinner or other special event you will want to return often. We look forward to welcoming you to Bella Aquila.
The Griddle
177 Eagle River St. 208-939-9070 | thegriddle.com
The original since 1948, The Griddle serves up friendly diner style fare with a gourmet twist. Family owned and operated, this breakfast and lunch spot offers all the specialties you crave, including corn beef hash, biscuits and gravy and mom’s own special recipe for Quiche Lorraine. The lunch menu offers a variety of burgers and everyone’s favorite, the Patty Melt. The Griddle even serves up shakes, malts and floats! Bring your appetite; you’ll be sure to take home some leftovers to enjoy for round two.
Blue Moose
79 Aikens Rd. | 208-939-3079
Blue Moose Cafe is for you! This whimsical quaint restaurant is inside an adorable house in the center of Eagle; decorated with playful moose and welcome signs. With delicious soups, salads, plentiful sandwiches, and wraps all made with fresh natural ingredients, the Blue Moose takes simple bistro dining to a whole other level. It’s no secret, this is the local Friday night hot spot with live music and dancing. Blue Moose makes it convenient with delivery, so relax and dial. Catering available for all occasions. Dinner special on Fridays with live music for only 12.95. Hours: Mon.-Sun. 11am to 4pm, Fri. 6pm to 9pm.
Wild West Bakery & Espresso 83 E. State St. | 208-939-5677 wildwestbakeryandespresso.com
Sunset Magazine called Wild West Eagle’s “first and friendliest” espresso cafe! Known for our World Famous Sticky Buns, we’re serving Breakfast, Lunch, Caffe D’arte coffee and espresso; beer & wine. Stop in for an omelet & mimosa for breakfast, or one of Eagle’s Best Burgers for lunch! Open 6am-4pm weekdays, and 7am-4pm weekends. Celebrating our 20th Anniversary!
Lucky Fins Seafood Grill Joe Momma’s
600 S. Rivershore Ln. 208-939-3917 | joemommaseatery.com
Joe Momma’s uses many Idaho products to provide the freshest experience to their customers! The breakfast menu consists of an excellent selection of omelets, benedicts, fresh made sauces and gravies as well as many other breakfast classics. The lunch menu offers specialty burgers, sandwiches, and fresh made soups and salads. Joe Momma’s is located in the heart of Eagle, Idaho in the North Channel Center on Eagle Road.
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Pizza Hut
398 S. Eagle Rd. 208-938-9090 | pizzahut.com
Build a pizza that’s custom made for you. Start with your favorite crust, add all the toppings you want and just the right amount of cheese and sauce or pick one of our fabulous specialty pizzas. Our Super Supreme is a feast of pepperoni, ham, beef, pork sausage, Italian sausage, red onions, mushrooms, green peppers and black olives. Savor the flavor of fabulous warm Hershey chocolate dunkers or freshly baked cinnamon sticks. Whether you are gathering for a game or making it a lunch meeting, feeding a large group is easy with our affordable catering options. Get a lot for a little.
1441 N. Eagle Rd. 208-888-3467 | luckyfinsgrill.com
Lucky Fins Seafood Grill is an exceptional restaurant featuring Latin and Asian flavors intended to entice even the most sophisticated of palettes. They offer a splendid variety of daily ‘theme based’ concepts, made with the freshest of ingredients. Wednesday through Saturdays, diners are offered a wide variety of sushi dishes that range from the tame to the boldly exotic—all of which providing a truly out of this world experience. Lucky Fins also provides a full bar, extensive wine list, patio seating, and live music—all intended to enhance the diner’s experience and its warm and welcoming ambience.
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208.559.6154
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208.639.0953 MAY/JUNE 2015
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EAGLE’S NEW GATED WATERFRONT COMMUNITY PHASE 4
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EAGLE’S NEW GATED WATERFRONT COMMUNITIES BROOKWATER AT LAKEMOOR THE WATERFRONT AT LAKEMOOR 52 | www.eaglemagazine.com
Rick Roe (208) 866-4245 Jenny Roe (208) 860-1559