2024 Food Issue

DISCOVER BARBERSHOPS THAT ARE ON AUSTIN’S CUTTING EDGE P.34

side THE SECRET OF AUSTIN

10 LOCAL Pâtés, Pickles & Charcuterie

A local company brings South American hospitality to East Austin.

11

Culture Coach

Discover how an athlete-turned gallerist creates a space for community.

GO BEYOND THE OBVIOUS

East Austin’s culinary scene is teeming with hidden gems just waiting to be discovered. Here you’ll find all under-the-radar spots for unforgettable flavors, whether it’s found in quick window service, dining omakase, or drinks with vibes.

41

The

If You Know, You Know

Austin is not only famous for its music scene but also for its culinary endeavors. The food here is amazing! So much so that when we travel, we have to remind ourselves that “We’re not in Austin anymore.” Joking aside, as Austinites, dare I say, as Eastsiders, we are spoiled by the flavors we get to experience on a daily basis. People often ask me, “Where is the best place to grab a bite?” I always respond that you can’t go wrong in a town where even the food from trailers can be just as delicious as the high-end limited seating restaurants—it’s all incredible. However, we have done our best to find the tastiest food and bevi spots in East Austin that might not be in the forefront of most top 10 lists but are damn good nonetheless. Hang tight, because it’s going to get juicy as we go in-depth on the secret food and drink scene that is so limited you have to reserve weeks or even months ahead of time. We also reveal our local favorite secret menu items and off-the-radar gas station flavors that will blow your mind.

Beyond the cover story, we highlight some places that have incredible talent or luxurious service but have managed to keep their names on the DL, bringing an almost illusive touch to the consumer. In this issue, you get all the top secret info on where to dine, drink, even travel, or find local art. We’ve had the pleasure of trying, meeting, drinking, and getting to know all our subjects in this issue, and we are sure you will love everything and learn a lot from reading it—and then trying it for yourself. You’re in for a sweet surprise hidden on each page as you indulge your senses and as we uncover everything you didn’t know you needed!

As always, we are grateful to be part of telling these top secret stories, and our hope is to bring the community together. So before you head out to try some of these places for yourself, invite a fellow Eastsider to join you on this culinary journey. We also love to hear your feedback, so please share what stories you enjoy reading and give us all your favorite menu deets at info@eastsideatx.com or dm us on IG.

Here’s to East Austin’s creativity and talent. Cheers!

Ashley & Will Bowling

On the Cover

Photo

Sunaina Suhag, MD, FAAP ARC East 7th | Pediatrics

Publishing Editor & Founder

Ashley Bowling

Creative Director

Will Bowling

Business Development

Graydon Laguarta

Will Bowling

Copy Editor

Pam Bowen

Media Relations

Joanna Fuller

Distribution

Will Bowling

Austin, Texas 78722 eastsideatx.com

Contributing Photographers

Eric Morales, Will Bowling, Ashley Haguewood, Baptiste Despois

Contributing Writers

Courtney Thomas, Ashley Bowling, Abby L. Johnson, Chris Ferguson, Deven Wilson, Janine Stankus, Ben Haguewood, Tanya White, Alison Bryce, Tejal Thakkar

Submissions info@eastsideatx.com

Advertising advertise@eastsideatx.com

Pâtés, Pickles & Charcuterie

Family Recipes with Chilean Roots

WORDS TEJAL THAKKAR EDITOR ASHLEY BOWLING PHOTOS WILL BOWLING

The owners behind a local charcuterie company are bringing South American hospitality to Austin. Jackie Letelier has honed in on the art of gathering loved ones and the art of presentation, while satisfying the cravings of connection with meals that spill beyond lunch and dinnertime.

“Growing up in a gigantic family in Chile, we would have gatherings every weekend where we would make boards and just have these long lunches that would start at lunchtime, but then they would spill into dinnertime,” shares Jackie Letelier, cofounder of Casero.

Jackie smiles as she recalls, “I had access to amazing food growing up on a family farm in Chile.” That was no coincidence. These gatherings around food were so impactful on her upbringing that she decided to pursue culinary arts as a career, which led her to move back to Texas to attend culinary school. Rather than starting in restaurants like many of her peers, she first made a splash in Austin’s catering scene, later building a pâté company selling at farmers markets.

Since then, Jackie and her partner, Emily Stengel, have built an award-winning charcuterie company in the heart of East Austin and continue to create their pâtés and charcuterie boards as a form of bringing community together. Subsequently, Casero won the Good Food Awards for their pâté in 2022.

Combining her love of food with her love of art, Jackie emphasizes, “Building a charcuterie board…is kind of like painting. It’s art in a way; each board is never going to be the same as the one before. And I love that.” The boards feature seasonal produce and local products. She says that she has “been able to maintain awesome relationships with local food makers and artisans in the community and loves being able to showcase their products on the boards.”

Given the sheer beauty and quality of care that go into each creation, the duo has managed to scale Casero from deliveries on Fridays, through rapid growth during the pandemic, to now having a place to call their own in Mueller. Loyal customers pick up their custom-made boards at Paggi Square where patrons can also grab a smaller, individually-packaged version of Casero’s boards at Bottega, satisfying that charcuterie craving any time of the day.

CONTACT:

2100 Robert Browning St. caseroaustin.com

Art+ entertainment

April +May 2024

12 community art

DISCOVER EAST AUSTIN’S ONLY BLACK-OWNED ART GALLERY AND EVENT SPACE.

14 entertainment

FIND OUT HOW TO GET INTO INTIMATE CONCERTS IN UNEXPECTED PLACES.

16 event picks

FIND OUT ALL THE BEST HAPPENINGS IN APRIL & MAY.

Culture Coach

A former athlete-turnedartist leads a community hub for Black Austinites to flourish.

After a football career, Richard Samuel returned to Texas to pursue coaching, while dabbling in art as a hobby. Finding himself unhappy in his career pivot, he discovered that he had his life path mapped out all wrong. Football is now the pastime, while art is his true passion and career pursuit.

From drawing up plays to painting watercolors to murals, and more, Richard’s studio swiftly turned into a communal hub for artists. He only set out to have a space to make art, teach classes, and host a jazz night but soon discovered that he was the only Black-owned art gallery in the city. He later found that he was only one of two in the entire state of Texas. “I feel like I have this responsibility to provide space and culture,” Richard states, recalling his discovery of this staggering number. “So… I changed those individual goals into what I could do for the community, and the space [blew] up.”

Instantly, RichesArt Gallery became a gathering space, hosting shows for local artists, especially those of color in addition to his own works. He admits, “[Initially,] I felt like it was pretentious putting my art into my gallery.” Richard elaborates, “It got to this

point where everybody was like, ‘Richard, put your art up; we want to see what you do.’” He accepted the fact that he was just as worthy to display his art as everyone else he hosted in the gallery. Eventually, RichesArt expanded into the studio next door, and quickly Richard was able to take it over with his work as well as showcasing other’s art.

Exhibiting his incredible knack for watercolors, the gallery walls perch his skills and fill the large industrial space. Each of his paintings exudes a use of boundaries as the fluid nature of watercolor paint is firmly set in place for key aspects of each work. His Goddess series plays off this technique with soft ombre hues juxtaposing the more rigid lines used to define the life in each portrait while the wash and blooms subtly add shadow and depth. It’s a style that serendipitously reflects his gallery too.

His space has a firm boundary, not just defined by the structure but by the space’s utilization as a studio, classroom, gallery, clothing printer, and venue. Yet, all of these set expectations of use bleed together in how they’re experienced. Jazz patrons network with artists while first-time visitors to the gallery soon come back with expressive art inspired by their experiences at Riches. Fostering community is an art form, and Richard, despite having no intention of becoming a community hub, is rising as a master in it.

CONTACT:

richesart.com

gallery@richesart.com

2511 E 6th St., Unit A @richesartgallery

WORDS DEVEN WILSON PHOTOS ERIC MORALES

I feel like I had this responsibility to provide space and culture. So that’s what I did. Once I changed those individual goals into what I could do for the community, the space [blew] up.”

Get Up Close & Personal

A Place for Melomanics to Feel at Home

“Everyone take a deep breath and let out your day. Let’s do it again, and be present as we bring on our first performer.” So the intimate concert begins. This time, it’s in East Austin at Afuga Coffee, a small venue with about 20-30 music lovers who are all there to discover and support a lineup of artists they’ve likely never heard. Every chair is taken; some guests sit on the floor with blankets, and some are standing at the back.

Over half the room raises their hand when asked if anyone has been to a show before. This is not a secret society. These melomaniacs have found a way to learn about, and experience, new music in a unique way. It’s all about discovery.

Sofar Sounds began in the UK over a decade ago with a mission to bring artists and music

fans closer together in unique and intimate environments. “Fans come to a show without knowing the lineup,” says Chyna Brackeen, Director of Concerts for Sofar Sounds, “which means you’ve got a room full of curious music lovers, excited to hear someone new. It changes the vibe. Artists tell us all the time that the rapt attention can be very impactful.”

“How sad of a song do you want? Someone

to die or just feel bad?” asks Curtis McMurtry, the first musician of the night. He’s a longtime songwriter and performer in the ‘spite pop’ genre. Curtis makes eye contact with everyone. He has many songs to draw upon and allows the mood of the room to guide what’s next. No one is speaking or laughing while he performs, not a phone is open except for capturing the moment. It is a rare experience to focus 100% on the music. When the sound of the final note he plays has finished its ring, the chatter begins and energy in the room is high as the next performer gets ready.

Sofar Sounds has been producing intimate concerts in private homes and small businesses in Austin for about seven years. Austin success stories include Sarah and the Sundays who are hot right now and recently signed a new record label. The Suffers, a 12- piece band that is also gaining traction, has performed at a Sofar

WORDS TANYA WHITE | PHOTOS BAPTISTE DESPOIS

GET THE FACTS

• Started in the U.K.

• Austin is one of 70+ U.S. cities, and over 400 cities globally, hosting shows.

• Austin runs about 10-15 shows monthly.

• Shows run all around the city, not just East Austin.

• Shows sell out every time, due to the small venues.

• Typically, shows are hosted in commercial spaces; events may be in a residence.

• Artists can earn anywhere from $100 to over $1K depending on size of venue.

Sounds event, and Texas’s own Leon Bridges can be found in an online video from a Sofar Sounds concert in Dallas.

“Austin has a tremendous alt-country scene, an Americana scene, and we have a wealth of musicians from those genres,” Chyna elaborates.“But our lineup in Austin is diverse, and it surprises many when a hip hop performer takes the stage, for example.” What’s common to the Texas artists, according to Chyna, is their music industry savviness. In other markets, artists have fewer opportunities to perform and to understand the mechanics of the music business. She notes, “Austin

artists are much more established, even the early-stage ones.”

For budding artist looking for exposure and an opportunity to expand their audience, Sofar Sounds has an artist application process. They also send out scouts and have a showcase at SXSW. Whether playing a show for Sofar or just wanting to get inside the next intimate venue for an up-close listen, weekly shows can be found online, and tickets go quickly. CONTACT: sofarsounds.com/cities/austin

9THINGS WE LOVE IN APRIL MAY&

Grand Opening of Pranzo, The Hidden Cafe

April 20, 11am-4pm

Experience the allure of The Hidden Cafe at Pershing East with PRANZO. Guests will step into a world of French and Italian-inspired cuisine at this intimate daytime bistro, boasting just 30 seats and located in the back of Pershing East coffee shop. Austinites are invited to join the grand opening of PRANZO on April 20 and indulge in a culinary journey. 2501 E 5th St. | thepershing.com

Fusebox Festival

April 7-14, times vary

Take a look at years of creation as Fusebox celebrates its 20th anniversary. The festival will take attendees back in time to not only see how far it has come but into the future to also see where it will go through live performances, exhibitions, parties, and conversations. Tickets for various parts of the festival are available online and pricing varies. locations vary | fuseboxlive.com

Total Eclipse Party

April 8, 12-2pm

View the solar eclipse while enjoying themed activities at many of Austin’s public libraries such as Old Quarry Branch and Willie Mae Kirk Branch. Crafts and treats will be available as well as a limited number of safety glasses in order for partiers to watch the eclipse with ease. The event is free for all to attend. locations vary | library.austintexas.gov/event

Lone Star Round Up

April 19-20, 10am-6pm

Explore a large outdoor car show full of vintage hot rods and custom cars at the Lone Star Round Up Enter your vehicle or spend the weekend learning about the classics while also enjoying a variety of food and live music. General admission wristbands are available for $20. 7311 Decker Ln. | lonestarroundup.com

Fiesta Austin

May 4, 1-10pm

Celebrate Cinco De Mayo a day early at Fiesta Gardens, a one-day event full of fun for the whole family. The event pays tribute to Hispanic history, heritage, and tradition through music, food, and dance. Admission for kids 12 and under is free, while adult tickets are $5 if pre-purchased, or $7 at the gate. 2101 Jesse E. Segovia St. | fiestaaustin.org

Pecan Street Festival

May 4-5, 11am-8pm

Support local and national artisans during the Pecan Street Festival Explore hundreds of vendors offering original handcrafted creations in a variety of mediums: metal, wood, fiber, clay, leather, glass, stone, and repurposed materials of all kinds. The event itself is free while a variety of goods, food, and drink will be available for purchase. 200 E 6th St. | pecanstreetfestival.org

For the Love of Parks

May 11,

11am-3pm

Spend a not-so-normal day at the park during For the Love of Parks, a free one-day, family-friendly event. Enjoy live music and food trucks while the younger ones stay busy with a variety of activities such as face painting, inflatables, and a petting zoo. The event is free and open to the public. 10001 Burleson Rd. | traviscountyparksfoundation.org

Clyde’s

May 16-June

1, times vary

Head to

Ground Floor Theatre for

Clyde’s, the theatre’s next show this season. Get ready to follow along and laugh a little during this comedy that follows a group of formerly incarcerated kitchen staff at a truck-stop sandwich shop as they attempt to rebuild their lives. Tickets will be available online soon. 979 Springdale Rd., Ste. 122 | groundfloortheatre.org

Hot Luck Festival

May 23-26, times vary

Mix culinary masterpieces with live music during the Hot Luck Festival. The event is spread out through Austin, allowing attendees to choose what flavors and genres they would enjoy. Fair Market will host many events, including Supper Club, a food event which will be serving up twists on the classic American cuisine. Tickets start at $195 for adults and $125 for attendees ages 13-20.

1100 E 5th St. | hotluckfest.com

From the Crowd Rush to the

Hush, Hush

Go beyond the Obvious

Austin is officially the 10th largest city in the U.S. and is well on its way to reaching a population of one million residents. While this boomtown may not be a hidden gem itself, there are plenty of best-kept secrets scattered across East Austin and beyond. For those willing to dig a little deeper and look past the headlines, the hospitality industry has no shortage of surprises in store. Inside the tiniest of speakeasies, a religious gas station culture, and at under-the-radar chef’s tables, both longtime residents and newcomers alike still have much more to explore.

Can you keep a secret? The following spaces are so good that it will be difficult not to dine and tell.

WORDS ABBY L. JOHNSON PHOTOS BAPTISTE DESPOIS

Desert Beauty

Turn down the alley. Park in the dirt parking lot. Look for the light. Ring the doorbell.

From the peculiar name itself to the strange instructions patrons receive to find the bar entrance, Trona exerts an air of otherworldliness on guests from the get-go.

Tatanka Guerrero, owner and visionary, wanted to create something special for East Austin. “Trona was an idea that I had to curate and conceptualize a small boutique cocktail bar. I just felt that there was a void… [when] I wanted to go get a nice cocktail in a nice atmosphere, with great vibes and also hospitality…I feel like every single time I would have to go too far from where I live.”

When the shotgun bar that formerly housed 13th Floor (now located on Red River) became available, Tatanka saw the opportunity to challenge his design sensibility with the small scale of the building. He re-envisioned the layout, turning the street-facing door into a graffitied façade and transforming the alleyway into an otherworldly portal. The old entryway windows are now covered in spray painted scribbles that, when you

look closely, spell out “anort”— which is Trona backwards. And when the sun shines just right, it casts a shadow of the name across the room.

The design takes inspiration from desert aesthetics, shining through in the earthy tones and rich textures of cedar, concrete, and terracotta that make up this highly intentional space. From the lighting design to the custom cups to the earthy smell of copal incense filling the space, there is nothing left to chance at Trona. It embodies an earthly beauty.

The idea for the name came from Tatanka’s friend. He was searching for something that would elicit an eerie feeling when he was first introduced to the word. It is both the name of a mineral best known for forming the Trona Pinnacles, a unique geological formation in California, and the name of a nearby “dilapidated kind of desert-y” town. Trona leans into a slightly uncanny feeling, yet still retains the warmth and hospitality one would expect of a cocktail bar of its caliber. Tronaeast.com, 1812 E 12th St., @tronaeast

Access Granted

The best bet for getting a seat without a reservation is on Mondays and Tuesdays, when they leave walk-in seats available to neighborhood and industry folks. Otherwise, plan a special occasion a couple months ahead of time. Trona is certainly well-worth the wait.

Bringing Vegetables to Center-stage

Among fine dining establishments, Fabrik stands out for their fully plant-based menu and commitment to sustainability. The cozy space seats 16 guests and welcomes epicureans on a culinary adventure five nights a week. Each evening, Fabrik hosts two dinner seatings. The menu is always prix fixe, though guests can choose whether their din-

ing experience consists of five or seven courses.

The Wallersteins opened their doors to the community in August 2023 and have been adopted as one of the most exciting new fine dining establishments in the city, a testament to the expertise and craft Chef Je consistently delivers to guests each day. fabrikatx.com, 1701 E MLK Blvd., Ste. 102, @fabrikatx

—Baby’s Got Back—

Located behind the Ramen Tatsu-ya location on East Sixth, Domo Alley-Gato is a tachinomiya-inspired patio bar. Tachinomiya is Japanese for “standing bar.” Tachinomiyas are laid-back, neighborhood-oriented spaces, and Domo Alley-Gato is just that. Plus, their playful cocktail menu is the perfect complement to the ramen served in the main establishment.

—So High—

Whisler’s, the bustling East Sixth bar, also has a second bar dedicated to agave spirits. Go up to the second floor to find Mezcalería Tobalá, a Oaxcan-inspired concept.

Inside School House Pub, a favorite family-owned East Austin bar, is a sky-high mezcal bar called Techo Mezcaleria & Agave Bar. Enter through the School House yard, look for the stairway, and begin the ascent to this hidden oasis.

—Get Low—

Milonga Room

Turn to page 27

The Treasury

Turn to page 25

Midnight Cowboy

313 E 6th St.

Grab&Go or Stay A While

Perhaps because of its vast size, Texas has a long history of dining establishments that cater to travelers on the road. In the Lone Star State, gas station and convenience stores are commonly home to understated gourmet kitchens. From well-known spots like Rudy’s BBQ to under-the-radar taco stands, Austinites can find a great meal in the most unexpected places.

Amorcito Taqueria

While there is certainly no dearth of gas station tacos available in Austin’s city limits, Amorcito Taqueria offers a unique take on the experience. Located at a Chevron station, the inside is brightly lit and surprisingly welcoming. Beyond the aisles of typical convenience fare, there is a small dining area in front of a vibrant walk-up counter.

Lunch tacos range from $4 to $6 and never skimp on the fillings, making this an affordable meal no matter how many tacos it takes to satisfy a hungry customer. They also have offerings beyond tacos, including flautas and tlayudas. One surprising standout is the calabacitas taco. Zucchini and squash are seasoned to perfection to create a wholesome meal that doesn’t miss the meat. amorcitoatx.com, 13107 FM 969, Ste. 100 & 3131 State Hwy. 71 #120

Mama’s Momos

Nepalese food is one of the more underrepresented cuisines in Austin’s diverse food scene. The understated flavors and traditional recipes of the small mountainous country deserves every bit of attention paid to the food of its south Asian neighbors.

Mama’s Momos, an under-the-radar spot located inside Cedar Convenience Store, celebrates and shares Nepali culture with Austinites. The small kitchen delivers a modest menu of classics like samosas, fried rice, chow mein, and of course, momos. As the name suggests, the momos, a type of steamed dumpling, are the star of the show. The texture of the outer dough is soft and chewy while the inside is bursting with flavor.

For the ultimate experience, order some momos to go, then head next door to Community Garden to enjoy a glass of wine and some fresh air while chowing down on a delightful bite-sized meal.

1401 Cedar Ave., (512) 770-6141

Scratch | Restaurants

The folks behind this growing hospitality group are delivering a fresh perspective on fine dining in Austin. Both their Sushi by Scratch (an omakase concept) and their Pasta | Bar (a 12-course pasta tasting menu with specialty wine pairings) wow patrons with elaborate recipes and incredible hospitality as chefs take turns presenting their delicacies to a 10-seat counter. If diners have a hard time scoring a seat at these exclusive dinners, they can always indulge the senses at their lesser-known concept, Not a Damn Chance Burger—no rez required! scratchrestaurants.com, Sushi by Scratch: 575 Hyatt Lost Pines Rd., Pasta | Bar: 1017 E 6th St., NADC Burger: 1007 E 6th St.

Keeping it Classy-fied

An upscale cocktail bar hides within an Eastside dive.

#iykyk

Silver Medal best late night hot dog

SH Donuts

fluffiest donuts

Terry’s Seafood tastiest tenders

7 Spirits best Cuban torta Daydreamer best bubbly selection

For more hidden gems on Eastside menus, turn to page 44.

Shangri-La has long been a staple dive bar on the Eastside. Since its establishment in 2008, it has attracted a wide range of locals and become somewhat of a catchall place—a spot for beers, pool, and a mixed drink or two. It’s the kind of space that’s a perfect starting point for a night of bar crawling or for winding down an evening out in a chilled-out environment. But despite its laid-back, no-frills, straightforward appearance, this bar has a secret.

Observant patrons might notice people seemingly disappearing from the patio. It’s not a supernatural phenomenon making people vanish but a hidden cocktail bar that beckons the adventurous with a curious green light.

If the green light is on, patrons can press the intercom to gain access to The Treasury, the speakeasy owned and operated by Shangri-La. Once they make it past the door, they’ll have to descend a flight of stairs to make their way into the bank-themed cocktail bar.

The modestly-sized space features cheeky décor elements (like a wall of faux safe deposit boxes), emerald green walls, and low lighting that make for a moody, yet playful, atmosphere. A sign with gold lettering hangs over the lone booth, reading ‘Ministry of Finance’ in Japanese and adding another layer to the air of mystery surrounding the hidden lounge.

The Treasury opened its secret doors in April 2022. The Shangri-La folks own the whole building, which includes what is now The Treasury space. Rather than just knock out a wall and incorporate the extra square footage into Shangri-La, they wanted to venture into something new. “It was decided that [a speakeasy] just seemed like a more interesting concept…[The Treasury] can be its own thing with its own identity that is another reason for people to come here,” adds bar manager Antonio Matta.

The latest iteration of their cocktail menu features a whopping 36 cocktails—a significant leap from the previous menu’s 14 classic drinks. “I’m dumb. I like to do dumb things to myself,” jokes Antonio. The new menu features a good mix of riffs on traditional libations and house cocktails made especially for The Treasury by Antonio and the bartending team. The menu also embraces the growing NA movement with a selection of six mocktails.

Compared to its sister bar, the atmosphere is a bit more intimate and restrained but never dull. The bartenders select eclectic playlists to match the vibe of the crowd on a given day, adding a personal touch to every visit. 1016 E 6th St., @the_treasury_atx

Around the World in 14 Plates

a transportive omakase concept

After dabbling in FrenchAsian fusion, Japanese, Italian, Belgian, and American cuisine, L.A.-based chef Saine Wong never expected he would return to Japanese cuisine, let alone open his own omakase restaurant in Austin, Texas.

“I always thought I would open a French bistro. But Covid got me into sushi again because… omakases were able to operate,” he explained, noting that omakases usually operate at a very small capacity. The Japanese term literally translates to “I’ll leave it up to you,” and the experience is usually an intimate, curated experience where guests can connect with the chef over a prix fixe menu.

Despite their smaller size, omakases in L.A. were eventually subject to Covid restrictions as well, and that’s when Saine made the move to Austin and helped start Sushi | Bar. After a threemonth stint with them, he decided to open his own joint with business partner C.K. Chin. The idea for Toshokan was born in May 2021 and quickly came to fruition in February 2022.

The heartbeat of the experience lies in Chef Saine’s voracious appetite for travel. In 2018, he quit his job in Hollywood to travel the world solo for 18 months. He moved to Hong Kong and explored much of Asia, Europe, and even made his way to Peru. “I was studying food, learning ingredients, and learning recipes throughout that [time]. That’s what I kind of built the concept about: the world travels and things that I’ve experienced and learned. And I incorporate that into

the menu.” For instance, one of the 14 dishes on the menu is a Hokkaido scallop featuring a special salsa verde that Saine picked up in Peru.

Sunday through Wednesday night, Toshokan opens their space (temporarily located inside the Pershing) for their private dinners. They host two seatings per night, with six people per sitting. Due to the nature of these small gatherings, the hope is that patrons bond while indulging in great food and drink, but more so to get to know one another as well as Saine. “We want a lot of stories to be told, and we want people to learn. We want to be educational. And we just want people to have a good time while they’re having dinner,” explains Saine.

Saine, grateful he made the move from L.A. to East Austin, explains, “I think the people here are amazing. I think the culinary scene is amazing. I think all the chefs around here are some of the nicest chefs I’ve ever met. Everyone is super supportive.” He notes, “Even when I moved here, sushi chefs around were very supportive, even though one might look at [me] as a new competitor.”

This is the kind and hospitable spirit that Austin is known for and what guests can expect to encounter through every intimate setting at Toshokan. 2415 E 5th St. toshokanatx.com @toshokanatx

Wondrous Windows

Sammataro

New York-style pies from a food truck may sound dubious, but they have some of the best ‘za in town.

Poke Poke

This casual build-your-own poke concept has patrons dreaming about a permanent move to the Big Island.

Rock Star Bagels

Perhaps the best bagels in all of Austin, RockStar Bagels strikes that elusive balance between dense and chewy while topping off their carb-loaded delights with both typical deli fare and Texas takes on the New York classics.

Zed’s

This walk-up New Zealandstyle ice cream spot makes creamy, blended ice cream with fresh fruit of your choice.

Taco Mex

They’ve been serving up some of the best Tex-Mex breakfast tacos to the ‘hood for over a decade now. Breakfast, lunch, or dinner, this window always has a line of locals out front.

Bottega

Off the beaten path—in Mueller—is a new Bodega-style eatery serving up specialties like S’mores Latte, Affogato (espresso poured over ice cream), and Whiskey Herbed Pâtés.

El Pollo Rico

Originating on the Eastside, this roasted chicken stand brings so much more than slow cooked meats. Feeding the fam here is no problem, and their popularity is evident by their growth, now having stands across Austin to Manor.

Eden Cocktail Room is, perhaps, truly the most hidden bar in Austin. Until one knows about Eden, there would be almost no reason to walk down the alley between Brazos Street and San Jacinto Boulevard. For those in the know, there’s a red light shining above a purple door at the end of this dark tunnel that transports visitors from the hectic energy of the Sixth Street crowd to a sinfully peaceful place.

Eden Cocktail Room’s aesthetic plays with the seductive themes of temptation and indulgence. The name itself is a nod to a perfect paradise, but the neon sign next to the bar glowing with the phrase “We’re Only Human” hints at an enticing fall from grace.

Owner and bartender Chris Crow set out to design a place that not only highlighted the craft he has been perfecting since age 18 but also stamped an unforgettable adventure into the minds of its visitors.

It’s all uphill once you make it through the alleyway. “You open up the purple doors, you start to smell palo santo, and you’re like, okay, maybe we’re in the right spot,” says Chris. “The first thing you see [inside] is the marble bar top with our mural, which is a homage to Eve

and Lilith.” The vibrant painting features a UV light component. When it’s dark enough, “Eden” appears in neon letters at the top of the mural—another hidden delight.

“Half the battle is having a good product, and the other half is making an experience, creating memories for people,” explains Chris. His carefully-crafted menu reflects that ethos. From the overarching concepts to high quality ingredients to the actual physical presentations, the menu represents excellence in all aspects of hospitality.

The first menu Chris released leaned into the Biblical theme with drink names like “Genesis” and “Dust to Dust.” The second menu turned into a celebration of medicinal plants with drinks focused around traditional remedies like dandelion, pine, and lavender. The concept came to Chris from the idea that “booze essentially is medicinal.” That theory might be a bit outdated, but it certainly leans into the intoxicating attitude of bringing pleasure to the forefront.

Eden has limited seating, so a reservation is a good idea but certainly not required. If the red light is on, impromptu guest know they can follow it to this lost garden. 214 E 6th St., edencocktailroom.com, @edencocktailroom

Milonga Room

Buenos Aires Café is a beloved Argentinian restaurant known primarily for their homemade empanadas and South American wine. But tucked beneath the laidback bistro is Milonga Room, a reservation-based cocktail bar dedicated to celebrating Amari. The secret space has its own tapas and dessert menu with offerings like a picada and asado plate and quatro leches cake. They have a slew of house-made cocktails, but they keep that menu discreet. You’ll have to visit the speakeasy yourself to get a taste of their unique herbal liqueur concoctions.

1201 E 6th St., milongaroom.com, @milonga_room

HOW DO YOU PLAN TO GROW YOUR BUSINESS?

Word of mouth

April +May 2024

30 go see

A WHERE LIGHTS, BEATS, & ARTISTIC ACTION COMBINE INTO NOTHING LIKE YOU’VE EVER SEEN.

34 eight best

FIND OLD-SCHOOL SHAVES AND NEW FANGLED FADES AT THESE TOP EAST AUSTIN BARBERSHOPS.

Art Meets Tech

In a city of stages, dadaLab offers something different.

WORDS JANINE STANKUS | PHOTOS BAPTISTE DESPOIS

You’re in a dark room, but the artist on stage is a near-shadow, backlit by scintillating shapes and shifting images that completely envelop the room. Sound emanates from four sculptural speakers in each corner, like huge futuristic phonographs set on platforms of dancing lights. Driving beats, glitchy synths, and long, wavering tones layer and enfold. You’re not just at the show; you’re in it.

InTRUSSting MATERIAL

One component that has been a game-changer for dadaLab is a material called ModTruss. It’s a modular, erector-set-looking trussing system that filters light and can be assembled into almost any configuration. “We can think and imagine any type of design,” says Kyle, “and then we can build it on a large architectural scale.”

This quadraphonic showcase is just a sample of the immersive experiences dadaLab brings to Austin. Founders Barna Kantor and Kyle Evans developed the organization as an evolution of their educational program, dadaGeek, and their arts-based non-profit, RollingRyot.

Both with backgrounds in fine arts and academia, the duo wanted to bring more technology-based art to the local community. So they started by offering classes in things like creative coding, electronic music production, and audio-reactive visuals. As their need for space grew, they founded dadaLab, not just as a performance venue but also a collective creating larger-scale, immersive artworks and events.

For Barna, the exploration of spatial sound has always been a driving force. “There are certain sounds in our environment that are vector, or that just swish by, or trot by, or walk by,” he explains. “Those sounds can be separated and become raw materials for compositions.”

This interest has manifested in projects ranging from quadraphonic performances to a spiraling, 32-channel installation inside a parking garage. One of dadaLab’s recent projects, Ghost Line X, brought artists from around the globe to create compositions to activate a 15-speaker sound and lighting setup spanning 300 feet of Waterloo Park.

Kyle notes, “Academia has been exploring this

CULTIVATING TALENT

For their first edition of Ghost Line X, Kyle and Barna had difficulty finding artists with the existing tech chops to create work for their fifteen-channel system. So they decided to hold workshops to teach artists how to do it. One of the composers, Chill, developed work out of that workshop that was chosen for the second installation of Ghost Line X.

idea of spatial audio for a long time. But they’re in these very specific systems…and only a small number of people can access them. We’re interested in blowing that up.” As a professor and an artist whose own work is also steeped in experimental music and glitch aesthetics, Kyle sees dadaLab as an opportunity to make the erudite more accessible. “I think there is a middle ground in retaining the depth that we learned to put into our artwork and still making sure that it’s something a broader audience can enjoy,” he adds.

Both now with young daughters, the founders are also focused on creating experiences that can be enjoyed by kids—and, increasingly, young adults. Kyle points to a phenomenon

among his UT students, whose high school experiences during the pandemic were shaped by mostly virtual interactions. Because that season shaped their interactions, that demographic can be difficult to draw out.

That’s why dadaLab emphasizes the convergence of not just audio and visuals but also unique spaces, modular structures, and performance. They’re out to create hyper-engaging experiences that somehow capture the “magic” of virtual worlds and translate it into the physical.

“The nature of art is changing rapidly,” notes Barna. “It’s on

us now to see how academic education transforms into new, far more mainstream, accessible forms, and how we inject art into these forms.”

Whether through intimate performances, public installations, or full-on festivals, dadaLab is committed to finding new, creative ways to merge art and tech to build truly immersive experiences.

dadalab.art

@dadLab.io

best

Barbershops

On the Cutting Edge of Austin

The Eastside continues to be the “go to” spot for looking sharp. From old school barbershops to new takes on the haircare tradition, there’s a unique salon waiting with a sip of whiskey or a break from the small talk in East Austin.

Daddy’s Barbershop

Fadebox East

Proud People

Barber Botanica

2 4 5 1

Imported from Palm Springs, Daddy’s Barbershop on East Sixth provides our LGBTQ+ community a space to get trimmed up. Above the iconic Cisco’s Bakery, Daddy’s offers guests a wide range of services, including facials and gray blending. All haircuts come with a complimentary “Happy Ending,” a playful term for their hot towel neck shave and shampoo after every cut. 1511 E 6th St. | daddysbarbershop.com

Proud People Barber Botanica is a tailor-made experience tucked inside a trailer and sets out to provide a plant-based, toxic-free option in the haircutting world. Guests can request a “silent service” for a plant-based and alcohol-free environment. While music plays, and after a consultation up front, the rest of the cut is a chance to unwind without making small talk. 828 Airport Blvd. | proudpeoplebarber.com

A local hangout spot that just so happens to sling out fresh fades, Fadebox East welcomes anyone to come in to connect, hang out, and walk out with a clean cut. For those looking for more than just a trim, the VIP service includes fixing up eyebrows, a beard trim, a black mask, a facial scrub, and massage for a touch of luxe. 2310 Hidalgo St. | fadeboxatx.com

Paradise Barbershop ATX

An oasis for those looking for hair care salvation, Paradise Barbershop ATX offers heavenly service. On the weekend, swing by, sip a complimentary margarita or daiquiri, and chill by the hookah before getting a lifechanging cut. 2505 E 6th St., Ste. D | paradisebarbershopatx.net

Eighteen Eight

More spa than barbershop, 18 | 8 blends a haircut into a luxury experience. Semi-private stations offer guests a sense of seclusion as their impression of getting a cut becomes a self-care ritual. Add on a facial, nail treatment, scalp massage, waxing, or straight razor shave to indulge in the finer side of good grooming. 1011 E 5th St., Ste. 120 | 188mensalontx.com

Barbon’s Barbershop

A Wild West barbershop for the 21st century, Barbon’s bucks the typical look of a barbershop to give clients a sense of place as they get their cuts. Perk up with a complimentary cold brew from Civil Goat or unwind sipping whiskey from Still Austin as Barbon’s takes care of transforming your hair in style. 1912 E 7th St., Ste. C | barbonsbarbershop.com

Marshall’s Barber Shop

Even as 12th Street continues to evolve, one space remains constant: Marshall’s Barber Shop. Doling out fresh cuts for over 30 years, they’ve cemented themselves as a landmark business, with regulars coming back for decades. As long as the doors are open, the community can rely on having a space to converse inside Marshall’s, while simultaneously gaining a trim. 1915 E 12th St.

Wyatt’s Barber Shop

Feeling like it’s been here forever, Wyatts is a return to form for a classic barbershop. Inside the retro shop that continues to turn out timeless cuts and modern fades, cash is king for a completely old-school experience. 3401 E 7th St. | @wyatts_barbershop 3 6 8 7 8

$10

ASK AN EXPERT

Time Insurance Agency

Q A&

Lauren Schuler, VP of Sales, Jennifer Schuler, VP of Marketing, & Michelle Schuler, VP of Insurance

These local experts of a third generation family-owned insurance agency have been ensuring customers are covered for decades

Q: Why should I choose a local independent insurance agent?

A: Rather than calling around for hours to get your insurance quote—or, worse yet, not comparing quotes at all— local independent insurance agents will provide you expert, unbiased advice from someone who knows you and wants to see you and your business succeed. Not only is it completely free, but it also helps you get better prices, more precise coverage, saves you time, and provides you an insurance advocate. We’re locally focused and “independent” because we work with many different insurance companies but work for you.

Q: How is Time different than other insurance agencies or companies?

A: Built upon a legacy of service, Time Insurance Agency is a family-owned and

operated independent insurance agency serving Austin since 1961. Three generations later, we still maintain our dedication to client service but are redefining insurance with modern tools and placing a premium on transparency and convenience. We do the groundwork of finding you multiple competitive quotes and provide an unbiased opinion to make sure you receive the best coverage without gaps or overlap on your other policies. At Time, you receive a bespoke, boutique experience while saving time and money.

Q: What should I know about insurance in East Austin’s current market?

A: For your home insurance, review your dwelling coverage amount since home values are rising and supply chain issues are increasing costs of materials. Make sure you have enough coverage that you could re-

build at today’s prices. Also, if you are renting or have a home, condo, vehicle, valuable art, or jewelry, talk with one of our agents about bundling and saving 10-15% across your policies.

Q: What type of insurance policies do you carry?

A: We are a full-service agency and provide both personal and commercial insurance. That includes policies like home, ranch, auto, renters, umbrella, health & life, as well as general liability, workers’ compensation, property, and cyber. Time also has a dedicated bond department for surety bonds that cover everything from construction projects to liquor sales in restaurants and bars.

Q: What is the most rewarding aspect of your industry?

A: Getting to know our community. We work with people one-on-one so we not only get to learn about their lives and needs but also their family, their businesses, and watch them grow and succeed year after year. We also get the privilege of protecting families and businesses for multiple generations and having our grandfather’s clients' grandchildren work with us all these years later. It’s pretty incredible.

Home+ away

April +May 2024

36 home

PEEK INSIDE A FAMILY HOME THAT HAS BECOME A LIFELONG PROJECT FOR TWO CREATIVES.

40 away

VISIT A WELLNESS RESORT HIDDEN WITHIN THE SACRED HIGHLANDS OF LANA’I ISLAND, AND YOU’LL DISCOVER AN EDEN-LIKE PARADISE WAITING IN UTOPIA.

Evolution in Motion

Curb Appeal & Bold Ideals

WORDS CHRISTOPHER FERGUSON, RA PHOTOS BAPTISTE DESPOIS

Architects Jose Minguell and Laura McQuary consider their home on Canterbury Street a lifelong project, its thoughtful design merely the latest chapter in an unfolding story, responsive to the shifting needs of a family of four.

“It comes down to the fact that we’re doers,” says Jose, explaining the philosophy behind his architecture and general contracting practice that he operates with Laura, his wife and business partner.

“You follow your instincts, and when you’re done, you can understand the solution better, and then you revisit it when needed,” he smiles. “The home is a little like that, always in process.”

The couple’s single-family home, which originally dates back to the 1940s, began as a modest, 700 square foot structure with only a couple of rooms. Today, from its corner lot in Austin’s Holly neigh-

borhood, it reads like a celebration of its authors’ process.

Two discrete, connected volumes step back quietly from the rear of the original home. A single height space with floor-to-ceiling windows facing the street yields to three carefully stacked levels of angular rooms and loft spaces, organized around an expressive steel spiral staircase.

From outside, the specificity of the home’s curious form speaks to the purposes of its interior spaces. It feels poised and in harmony with its neighbors but doesn’t bow to prescriptions of conformity. The “push and pull” of its taut shapes, along with the deliberate placement of its windows, suggest

that the home exists exactly as it needs to be.

Inside, the varied spaces bloom with the momentum of rich lives underway, and the beauty of the architecture feels decidedly, and surprisingly, secondary. The rooms are careful to support, but not upstage, the symphony of life being composed within its walls. Like any great symphony, Jose and Laura’s next movement will be something to eagerly anticipate.

CONTACT:

(512) 865-8782

minguell-mcquary.com

cellobench.com

@mi_mq_built

We think of the house as a series of solutions to problems that keep changing. It’s not frozen in time; it changes with the story of our lives. ”

-Jose Minguell

GETTING DETAILED: Jose and Laura also design and manufacture bespoke custom furniture. Their latest creation is the cello bench for people whose lives evolve around stringed instruments.

Checking In

at Sensei a Four Seasons Resort

Touching down on Lana’i’s red soil is unlike any other Hawaiian island, due to its lack of population, yes. But there’s something even more enchanting that can’t quite fit into words and must be experienced to fully comprehend. Upon encountering the people who live here, or even the guests who visit, you begin to sense a familiar theme—one of gratitude and content. The story line is reminiscent of the Garden of Eden’s peaceful contentment. How can one place evoke such a state of serenity and delight, gratitude and wellness within the soul?

Sensei is a place where wellness begins but not where it ends. The grounds of Sensei are full of peaceful moments encompassing a modern day journey reminiscent of Eden. Exiting the ultra-plush state rooms directly into gardens filled with sleepy Banyon trees dripping with vines feels a bit like waking up in a hazy dream. Melodies of songbirds fill the air in harmony with flowing streams that meander into a large wrap-around lagoon-like pool which adjoins private garden alcoves and several hot tubs. Tucked within the 24-acres of immaculate grounds of flora are

10 private hot springs, or onsens. Appealing to the senses once again, the sounds of rushing water through the Japanese gardens connects one private onsen to another via a series of waterfalls hidden within camouflaged foliage too thick to see through, while secluded pools bound by smooth black rocks entice couples to soak in tranquility day or night.

Captivating enough on its own to evoke a sense of well-being, Sensei is driven by a mission to promote wellness by developing a healthy lifestyle that doesn’t end once guests check out. Their

innovative programs incorporate the most up-todate research to teach guests how to cultivate a lifestyle that’s proactive rather than reactive.

A Guided Wellness Experience with trained experts is included in the stay. Personalized health assessments include nutrition, fitness, and mindset— measuring biomarkers, lifestyle habits, current health goals, strength, and flexibility. Even breathwork, heart rate, and hydration levels are monitored, then recommendations are made for primal optimization to influence heart rate through focused breath and guided imagery. All individual data is collected and packaged for an easy-to-understand take-home wellness roadmap.

To add to the sense of well-being, complimentary small group classes and guided activities are included with practices, such as Yin Yoga, designed to melt the body into deep

WORDS ASHLEY BOWLING | PHOTOS WILL BOWLING & SENSEI

stretches creating space in the joints and spine, and Forest Bathing, a Japanese tradition which connects with nature’s energy, stimulating the senses through cloud-filled forest hikes.

The senses are heightened once more at Sensei’s self-contained spas called hales (ha-lay). Inside our own personal sanctuary, these teak and glass Japanese-structures scattered throughout the sacred grounds of the resort’s highlands embody serenity. First order is to select from a series of scented oils designed to highlight the island’s various landscapes. My chosen scent, Root Oil, encapsulates the majesty of the forest floor and strengthens desire while grounding the mind with bold notes of vetiver and sandalwood, softened by citrus. The chosen touch, a hot stone massage where my body was soothed by smooth basalt stones applied in slow, long strokes for an hour and half, stimulating circulation while creating a state of profound relaxation.

After each spa treatment, guests are invited to stay a while. The 1,000-square-foot huts are full of surprises and accompanied by a tray of hot tea and local produce. Inside, a rare perk beckons with its steamy waters. A deep wooden Japanese tub, called an ofuro, rests between natural wood tones and shoji screens. Its purpose is not for bathing but rather to cleanse the body and unwind the mind. The ofuro was filled prior to our arrival as was the large steam shower set to the perfect sultry temp upon the treatment’s end.

Exiting the large sliding glass doors into a private oasis, two onsens are on deck. One is a cool plunge pool, a perfect contrast to the heat generated inside from the infrared sauna, steam shower, and ofuro tub, and the other a hot pool for dipping encapsulated by leafy refuge. A small path leads to a rainwater shower where being one with nature seems to take on a whole new meaning. Awaiting nearby are the spa’s signature scents to cleanse the body and a bottle of Root Oil to take home—a fragrant aroma to stamp the utterly relaxing moments into memory.

Replenishing the soul is not the only way Sensei appeals to the body. At the resort’s main restaurant, Sensei by Nobu, Japanese dishes are carefully crafted and nutritionally optimized. Every dish is perfectly balanced with fresh produce from the resort’s hydroponic farm, local fish and seafood, and lean meats—including indigenous venison. Famished souls can opt for the omakase tasting menu, while the Açaí Sour cocktail, Yellowtail Jalapeño small bite, and hot pot main course should not be skipped. Sensei by Nobu takes in the view of the resort’s immaculate grounds and hints at the illusion of floating on the koi pond below. The idyllic

gardens are strewn between reflection ponds which behold the reflection of Marc Quinn’s oversized red orchid blossom sculpture named Burning Desire—one of the many sculptures scattered across the property.

Beyond the surface, these spiritual uplands of Lāna’i are surrounded by undulating mountains with low-slung clouds that set the stage for Sensei’s philosophy to nourish. The landscapes of the Kō’ele highlands are dense and mystifying, only accentuated by Sensei’s deep mission to provide a sense of wellness and gratitude to each guests who steps foot on her fertile soil. From sanctuary-like accommodations to menus crafted by world-renowned Japanese chef Nobu to customized wellness plans to luxurious spa experiences to flawless service, Sensei offers an untouchable practice in pause, impeccably designed on a personal level to leave guests dreaming of the day they get to return to Eden.

Krista DeCoursin, DDS

Cosmetic & General Dentist

Hometown: Neenah, WI

♥s about Austin, Texas —

“The People! I find them so friendly, genuine & giving, like those in the midwest!”

Places to Dine: Red Ash, Perla’s & Clark’s

Non Profit: “Austin Pet’s Alive. I would love to own a small ranch for rescue animals someday.”

What I love to do in my free time: “Catching Live music at Stubbs or Mohawk, exploring new places to eat around town, and walking my rescue cat, Elle, on a leash & harness! She loves it!”

Kirsten Thouvenot, DDS

Cosmetic & General Dentist

Hometown: Freeburg, IL

♥s about Austin, Texas —

“I love how dog friendly it is, the LIVE music scene is incredible, & the lakes here are beautiful!”

Places to Dine: Aba, Red Ash & Matt’s El Rancho

Non Profit: “Forgotten Friends where I adopted my blue-heeler mix, Sawyer, my pride and joy!’

What I love to do in my free time: “Taking fitness classes, practicing yoga, paddle boarding, trying new coffee shops & places to eat, and traveling any chance I can get!”

2020, 2021, 2022

FIRST PLACE: BEST

2018,

2022, 2023

FIRST PLACE:

Sip+ taste

April +May 2024

42 taste

DISCOVER AUSTIN’S NEWEST INTIMATE ITALIAN RESTAURANT SERVING UP DELECTABLE DELIGHTS DAY & NIGHT.

44 lucky

seven

FIND ALL OF EAST AUSTIN’S HIDDEN MENU GEMS.

48 dine austin

A CURATED GUIDE TO THE BEST PLACES TO INDULGE IN EAST AUSTIN

50 sip

VISIT A NEW WHISKEY DISTILLERY THAT SITS ON SIX ACRES WITH A STUNNING VIEW OF AUSTIN’S DOWNTOWN SUNSETS.

The Little Things

Poetry, like food, is meant to be shared.

WORDS BEN HAGUEWOOD PHOTOS ASHLEY HAGUEWOOD

Located in the base of The Frances Modern Inn on historic Eleventh Street, just east of downtown, the intimate space at Poeta provides a beautiful setting for a decadent, yet approachable, all-day menu of comforting classics laced with modern twists.

The inspiration for the name and approach behind Poeta is to bring ingredients together in a dish just as a poet uses familiar words to “evoke, comfort, inspire, fulfill, provoke, ultimately adding meaning to our lives and nutrition to our souls.” The former poet laureate Ted Kooser remarked, “A poem is a record of discovery,” and at East Austin’s latest addition to Italian cuisine, Poeta, guests are guaranteed to discover a new combination of flavors, approaches, and ingredients shared straight from the heart of co-owners and co-chefs Krystal Craig and Ian Thurwachter.

The menu features a combination of familiar classics and surprises. “Inspiration is drawn from the various regional cuisines Italy has to offer, and we wanted to provide that diverse look at Italian cooking as each region has its own specialties. Dishes we offer are based on

the many classic options you’d find there,” notes Austin native Krystal, “but certainly through a more contemporary lens which is a normal creative liberty and mentality for many chefs.” Diners will find balance in every entree, shareable appetizer, and hand-shaken cocktail in an elegant atmosphere.

“Chef Ian and I knew at one point that we wanted to open an all-day Italian place such as Poeta but hadn’t actually planned to bring that idea to fruition until we met the proprietors of The Frances Modern Inn; everything naturally aligned as a beautiful partnership from there,” says Krystal. And the concept had merits that merge with contemporary and eclectic Austin. “We consider Italian cuisine to be adaptable towards varying dietary considerations and individual palates of patrons as well, making it a great fit as an all-day provision, especially in a hotel and city central location. East Austin continues to be a vibrant area of the city which feels like a great connective centerpoint to be that accessible dining option for neighbors and visitors alike,” Krystal shares.

With the ideal setting established, Chefs Ian and Krystal set about aligning the dining experience with the neighborhood and context, which, at Poeta, all starts

with quality ingredients and careful preparation. The all-day menu offers something no matter one’s mood: filling entrees like braised beef shoulder and crab cakes, to house-made pasta, gnocchi, and familiar, but elevated, salads and sandwiches. For example, to most lunch-goers, the term ‘Panini’ evokes a flat, hatch-marked sandwich one encounters at a fast-casual chain. At Poeta, you’ll find something much more inspired: housemade meatballs, grilled vegetables, or slow-braised beef, nestled inside fresh bread, smothered in a sauce, and lightly broiled to melt the artisan cheese on top.

For breakfast, egg-centric dishes such as an Italian-inspired Eggs Benedict that swap ham and hollandaise for prosciutto and bearnaise, or the standout Arancini – lightly breaded and flash-fried risotto balls in tomato butter topped with poached eggs – will satisfy any craving.

Guests are guaranteed to find themselves going back and forth for a rendezvous, because the versatile flavors offered at Poeta will fit the occasion any time of day.

CONTACT:

1123 E 11th St. poetarestaurant.com @poetarestaurant

Lucky Seven

Hidden Gems on Eastside Menus

WORDS CLARISSA JANE | PHOTO BAPTISTE DESPOIS

Austin has proven notorious for having some of the best food in the state. With so many fabulous options, our team has divulged some of their favorites and delightfully surprising items on various menus across town.

1 MICKLETHWAIT’S CRAFT MEATS

Satisfying customers with their oaksmoked meats, specialty sides, and fresh made desserts since 2012, Micklethwait’s is known for their barbecue, but what really stands out is their attention to detail and creativity in their menu that’s entirely made from scratch. Their citrus beet salad is no exception when it comes to highlights on their menu. It’s healthy, perfectly tart, and a great excuse to go ahead and get yourself a full meal to go with it. 1309 Rosewood Ave. | craftmeatsaustin.com

2 LUTIE’S

Come as you are to the beautiful, garden dining experience at Lutie’s. With an elegant approach to their menu and presentation, the Estate Bread is a must-order any time of the day. It’s paired with the most flavor-packed, light-weight, brown cultured butter that melts deliciously in your mouth. Even if you’re trying to cut out gluten, make the Estate Bread your one exception; it’s worth its every mouth-watering bite. 4100 Red River St. | luties.com

3 TAMALE HOUSE EAST

You might have already experienced the legendary namesake items on the menu at Tamale House, but arrive a little early on a Saturday or Sunday and get a glimpse into their delicious breakfast selection. A notable favorite would have to be the Chilaquiles. The pan-fried corn tortillas and scrumptious, melted cheese make for a top-notch way to

start your day. An add-on of their tender shredded chicken will also elevate the meal, providing a little touch of savory, tender protein. 1707 E 6th St. | tamalehouseeast.com

4 NICKEL CITY

Quaint and feel-good, Nickel City is known for its extensive whiskey selection and coney-dog food truck. Something to known to few is their “Unknown” drink selection, especially their sweet, yet powerful, “The Offering.” It blends notes of vanilla, banana, and bourbon together for your next much-needed, post-work cocktail. 1133 E 11th St. | nickelcitybar.com

5 GOLDEN CASTLE

Golden Castle is the perfect little

food truck bringing gourmet takes on your favorite fast-food staples. Located behind Shangri-La and open until 1am Thursday through Saturday, end a night out with their mouth-watering Szechuan chicken nuggets. Crispy, perfectly sized, and inexpensive, these nuggets are more than enjoyable whether you’re sitting outside their truck, on the ride home, or cozied up in bed. 1906 E 12th St. | goldencastleatx.square.site

6 HILLSIDE FARMACY

It’s no secret that Hillside Farmacy is high on the must-go list for Eastside brunch. Their lunch and dinner menus, however,  house a delectable Mac & Cheese that only

TEAM PICKS!

Baptiste’s: KG BBQ’s Pomegranate Rice Pilaf

Ashley’s: Salty Sow’s Crispy Brussels & Murray’s Between the Sheets cocktail

Jessi’s: Lutie’s Estate Bread & Cherrywood Coffeehouse’s Kohlrabi Salad

Tanya’s: Lou’s Kale Crunch Salad & Mr. Natural’s Spinach Pineapple Agua Fresca

Deven’s: Paperboy’s Rice Krispie Treat

Clarissa’s: Nickel City’s Frozen Irish Coffee & Golden Castle’s Chili Dog

Will’s: ADP’s J-pups with their housemade dipping sauce

Hillside can gift. Using all local vendors and proteins from Texas ranchers, a personal favorite addon to this already perfect side is their pancetta-style bacon.  1209 E 11th St. | hillsidefarmacy.com

7 PAPERBOY

The experience that is brunch at Paperboy is like no other. But did you know they also offer some of the best homemade Rice Krispie treats? They kindly serve a mini version when you get your check but splurge on the full-sized one to take home. No doubt, it’ll be gone by the time your drive is done! With the perfect combination of soft and chewy, these are the kind of sweet treats that will have you craving just one more bite. 1203 E 11th St. | paperboyaustin.com

EASTSIDE dining guide

Cisco's

The menu at Cisco’s provides flavorful TexMex options for any meal of the day. Order favorites like their mouth-watering breakfast tacos or comforting cheese enchiladas for dinner. Either way, the food and the service will have you wanting more.

1511 E 6th St. | ciscosaustin.com

Kebabalicious

Kebabalicious's Turkish-style meats and wraps are mouth-watering. Ingredients are locally sourced, and the lamb is Texasraised and grass-fed. After one taste, visitors never visit a chain kebab shop again. 1311 E 7th St. | kebabalicious.com

Buenos Aires Cafe

Journey into the heart and traditions of Argentina with savory empanadas, asadoinspired meats, and decadent dulce de leche desserts—all scratch-made in house, destined to make guests dream of chimichurri and a perfectly charred bite of South American cuisine.

1201 E 6th St. | buenosairescafe.com

Mour Cafe

Featuring a rotating selection of the world’s most satisfying dishes, Mour Cafe is where gastropub meets comfort. They serve environmentally conscious ingredients, sourced from local farmers, which bring flavor that’s uniquely Austin to each soul-filled dish. 1414 Shore District Dr., Bldg. 3, Ste. 120 mourcafe.com

Casa Colombia

Long-time Austinites know that a visit to Casa Colombia offers an authentic culinary journey, serving up traditional Colombian dishes made from scratch like empanadas, arepas, and bandeja paisa served alongside an array of bright, fresh-squeezed fruit bevs. 2409 E 7th St. | casa-colombia.com

Marufuku Ramen

Nestled in the heart of Mueller, Marufuku is the next best thing to the authentic taste of Japan. With its rich, flavorful broths and tender noodles, this cozy neighborhood joint offers a Japanese fusion experience that invites guests on a culinary journey. 1900 Aldrich St., Ste. 180 | marufukuramen.com

Flyrite Chicken

Disrupting the fast food industry one sandwich at a time, Flyrite is a drive-thru with all-natural, antibiotic-free chicken as well as gluten-free and vegetarian options. 2129 E 7th St. | flyritechicken.com

S-H Donuts

This unassuming store-front houses an outstanding array of fluffy-light donuts, a variety of kolache flavors, and savory breakfast croissants. Even if the food wasn’t enough, the warmth of the owners Sochea and Sarong makes the trip to S-H worth it every time. 5313 Manor Rd.

Hillside Farmacy

Something about Hillside Farmacy's weekend brunches, patio dinners, and cocktails just makes sense. Perhaps that’s due to its historical location in the lovingly renovated 1950s Hillside Drugstore. Or perhaps it’s because the fresh, carefully selected seasonal food that comes from local farms and onto your plate is just good medicine. Enjoy an “Adult Happy Meal” every Wednesday night: Texas grass-fed beef or house-made veggie burger, fries + an old fashioned for only $20. 1209 E 11th St. | hillsidefarmacy.com

EASTSIDE dining guide

Located only a few minutes from Austin’s Eastside, the 2nd Street District has become a dining destination. Here’s our pick for their top 10 spots to savor seriously good and authentically Austin food!

RedFarm

The newest restaurant to the 2nd Street District brings a burst of modern Chinese flavors. With inventive dishes such as their Peking duck, pastrami egg rolls, and whimsical Pac Man dumplings, RedFarm takes you on a delicious journey through modern Chinese cuisine.

Our Pick: Pac Man Dumplings

III Forks

III Forks Steakhouse embodies Austin’s sophistication and is the perfect take on a classic upscale steakhouse in the heart of Downtown. Enjoy prime cuts of meat and mouthwatering sides, expertly prepared and served in an elegant ambiance.

Our Pick: USDA Prime Filet Mignon

Bill’s Oyster

From an enticing raw bar featuring East and Gulf Coast treasures to dinner plates like steak tartare and a brisket and short rib burger, Bill’s Oyster’s menu is a symphony of flavors. With a stylish interior inspired by old New Orleans charm, they promise an ambiance as charming as their menu.

Our Pick: Oyster Sampler Platter

La Condesa

Modern Mexican cuisine takes center stage at James Beard Award-nominated La Condesa. Boasting an elevated menu curated around local ingredients and one of the city’s largest selections of 100% blue agave tequila and mezcal, La Condesa is a celebration of exceptional Mexican flavors and culinary craftsmanship.

Our Pick: Cochinita Pibil Tacos

Numero 28

Wood-fired pizza steals the show at Numero 28. From their thin-crust wonders to classic pasta dishes, each bite transports you to the bustling streets of Naples.

Our Pick: Cacio e Pepe

Lamberts

For a taste of Austin’s soulful barbecue scene, Lamberts stands as a beacon of flavor. Offering slow-smoked meats and inventive cocktails in a laid-back setting, it’s the perfect spot to savor the essence of Texas barbecue culture.

Our Pick: Slow-Smoked Brisket

Justin Cook, MML photographer

BarChi Sushi

Dive into a delectable fusion of Japanese flavors at BarChi Sushi, where traditional sushi meets contemporary twists. Discover their artfully crafted rolls and fresh seafood, taking you on a culinary journey that tantalizes the taste buds.

Our Pick: Flaming Dragon Roll

Local Foods

Local Foods embraces the farm-to-table movement, showcasing locally sourced ingredients in every dish. With an everchanging menu that highlights seasonal produce, this eatery crafts flavorful, wholesome meals that speak volumes about their commitment to fresh, sustainable dining.

Our Pick: Crunchy Chicken & Avocado Sandwich

Taverna

Boasting a farm-to-table ethos, Taverna’s carefully crafted menu includes seasonal ingredients being transformed into northern Italian delights. From comforting pasta dishes to exquisite risotto and delicate pan-seared sea bass, each entree is a testament to their commitment to exceptional Italian culinary excellence.

Our Pick: Margherita Pizza & Tagliatelle Alla Bolognese

The Well

Embrace conscious dining at The Well, where locally sourced ingredients and a commitment to wellness define their menu. From vibrant salads to nourishing bowls, every dish invites you to savor mindful, sustainable dining without compromising on flavor.

Our Pick: Thai Lettuce Wraps

The ‘Hearts’ of Texas

In a Baby Bourbon

WORDS JANINE STANKUS PHOTOS BAPTISTE DESPOIS

In 1849, Rutherford B. Hayes opined of our city, “Austin is an inconsiderable village…with ‘large expectations’...full of discharged ‘Rangers’...costumes of every variety …Fierce Whiskers, gaming, and drinking very abounding in all quarters.” Over a century and a half later, the founders of Fierce Whiskers distillery clap back with an establishment that celebrates Austin’s singular spirit.

Opened in 2021 by Houston natives Tri Vo and Tim Penney, Fierce Whiskers is one of a strikingly small group of Austin distilleries, and they’re determined to prove Texas’ mettle in the game. They’re known for their Texas tight cut, which refers to the process of separating the products of distillation into four categories: foreshots (undrinkable), heads (drinkable, but not great), hearts (the good stuff), and tails (also not tasty).

Getting to those healthy hearts requires near-surgical precision. “Our team watches and refines these cuts to perfection, which creates more heart,” explains Chief Commercial Officer Christina Costello. “The ‘tight cut’ creates a unique flavor that only Fierce Whiskers can claim.”

In the world of whiskey-making, that flavor is determined by a number of factors. Fierce Whiskers sources their grain from Texas farmers and recycles the by-product to feed cattle. They use a reverse osmosis water process to ensure water quality. But what most differentiates Fierce Whiskers’ product is an elegant copper still that towers over the production facility like a shining steampunk relic. “Our uncommon approach of pot-distilling (versus column) creates a flavor that stands out among many other distilleries across the country,” explains Christina.

Guests get to enjoy the fruits of this unique process in a bright, modern taproom with soaring ceilings, with warm wood and leather accents. The tall expansive windows overlook six acres of manicured land, tucked into an unlikely corner of southeast Austin’s industrial neighborhood. And rumor has it that there’s a downtown sunset view if you arrive at the right hour.

The property boasts another unique feature: a four-story rickhouse where the distilled hearts go to luxuriate in charred American oak barrels. It’s an industrial-looking complex comprised of shelves and open grate floors, designed to filter air in just the right way for the product to age naturally.

The rickhouse currently holds over 4,000 barrels and a few cheeky surprises. If you scan the bottoms of the barrels, you might catch the likeness of former President Rutherford B. Hayes printed on one or two. “It’s our way of sticking it to the man,” says brand ambassador Colin McGifford. “We kind of hope Rutherford is rolling in his grave.”

CONTACT:

5333 Fleming Ct. fiercewhiskers.com @fiercewhiskers