EternityWatch - Vol 2 Iss 6

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June 2011

www.eating4eternity.org/eternitywatch

Genetically Engineered For

Volume 2 Issue 6

Get Wealthy By Going Green

Destruction Protect Yourself From Radiation Exposure

The Footprint of Our Food


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Volume 2 Issue 6 |

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WELCOME MESSAGE

“If someone is ready to start juicing and eating raw, that’s fabulous, but if someone is not even sure she wants to give up her diet soda and dinners at her favourite restaurants, there’s no point in trying to get her to change in ways she is not interested.” – Dr. Lilli Link, M.D.

W

ell summer is upon us and there is something about the season that just makes us all feel in a good mood. It could be the sunshine, the chance to get out from being stuck indoors all winter long, or simply the opportunity to begin eating those crops we planted in early spring. Last month we covered Cancer and Diabetes and we were delighted by the positive feedback. If you missed that issue, then you need to be sure you get yourself a copy from our site. I wanted to say thank you to all our readers, advertisers and supporters. Dr. Lilli Link’s quote really drives home a strong point. It is that we are all ultimately responsible for our health and for choosing the path to keeping it. She also shows that there is really no point in trying to get someone whose mind is set to change. As I work with clients, I recognize the same pattern. Those who are willing to change make progress but those

with closed minds don’t. As a reader of this magazine, I know you are one of those people with an open mind and a will to be in good health. I congratulate you on that. This month our theme is food and the environment. This is a huge theme and could very easily fill volumes. We have for you a selection from our contributors that will both enlighten you and perhaps give you insights for a better future. Being Ecofriendly and conserving our precious resources is everyone’s responsibility. As we look at food and the environment we must endeavour to keep that point in focus. If you feel as strongly as we do about reducing the impact on the environment while improving your quality of life, then you will love this magazine. Thank you for being our supporter. We’d love to hear from you. Send your feedback to editor@eating4eternity.org Enjoy the magazine! Peace and be well.

RN, Health Educator

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CONTENTS

Protect Yourself From Radiation Exposure Recently, the world was literally shaken when an 8.9 earthquake devastated Japan, followed by a lethal tsunami that took the lives of thousands of people. It is now almost two months into the radiation leaks from the Fukushima Nuclear Plant in Japan, and efforts to contain radioactive emissions are underway. Protecting yourself by strengthening your body is very important for your well-being now and in the long-run. This article will look at the issue and give you some useful pointers.

Genetically Engineered For Destruction Genetic engineering is touted as the technology that will save mankind from all its troubles. From creating disease and pesticide resistant crops to animals that exhibit desired traits, to one day humans with advanced bodies if you believe the science. But there are some serious concerns raised about this technology. This article will examine some of these issues.

Reclaiming Lawns For Homesteading Have you ever look at your beautiful and thought about how much that lawn is oppressing you? I say it is oppressive because it does nothing to improve the quality of life for you or your family. In fact, it decreases the quality of your life. This article will look at the issues plus include some thoughts from popular urban homesteader and raw foodist, John Kohler. 4

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The Footprint of Our Food We (humans in the "West") are pretty unusual (unique) in our eating habits – unlike all other living things, our food comes to us. And not from short distances either - 3000 km for an avocado and 12000 km for a rhizome of ginger. That's a long way for food. This article will offer some insights on the issue and offer steps for anyone interested on being a locavore.

Get Wealthy By Going Green With all the buzz around going green these days a person might be tempted to think it is just a fad that is coming into its season. If you think that way, you can be certain that you have misjudged the situation. Why? Because as far as we know, earth is the only planet we have to live on. This article will give you reasons to be green and grow your wealth.

> Raw Foods Health Session At Scarborough Church > Fun and Entertainment > Monthly Raw Food Recipe > Raw Food Meetings Around Toronto > Odds and Ends > Events and Announcements > They Said That > Inspiration Moment: Victoria Boutenko Volume 2 Issue 6 |

2011

ETERNITyWATCh EternityWatch is published by Eating4Eternity.Org and the Durham Raw Food Society. Email: info@eating4eternity.org SUBSCRIPTIONS EternityWatch is intended for anyone who is conscious about healthy living and an abundant life. To subscribe go to www.eating4eternity.org/blog ADVERTISEMENTS To inquire about advertising in EternityWatch, please send an email to info “at” eating4eternity.org or call 905-9035667. Potential advertisers must share our philosophy of good health and natural living. eDIToRIAls / ARTICles To submit an article for consideration in EternityWatch, please send an email to info “at” eating4eternity.org or call 905903-5667. We are interested in original writings relevant to the alternative health and lifestyle community, nurses and doctors who share our philosophy. If you have a comment or question about an article or editorial published in EternityWatch, or if you have a suggestion for a topic you would like to see featured in a future issue, please send an email to info “at” eating4eternity.org. eTeRNITYWATCH PolICY The information and opinions expressed by contributing authors and advertisers within EternityWatch do not necessarily reflect those of the company, the staff or our founder and should not be considered as endorsed.

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Advertise with EternityWatch Magazine Why Advertise With Us       

Magazines enjoy a lifespan far longer than other forms of media (kept for years). Magazines add credibility to your brand or product featured in its pages. A theme per issue helps our readers stay focused on the key points and products. We limit the number of ads per issue which means your ad will have greater visibility. Our advertising rates are suited for your budget and are truly value added. Content that is geared to readers who care about health and wellness . Quality content in the leading edge of disease control and reversal.

To advertise with us: Call: 905-903-5667 Email: advertise@eating4eternity.org One of our sales executives will be delighted to assist you.

Digital Saves Trees  

We care about people and the environment. Keeping our magazine in digital format saves trees, inks from being manufactured, and reduces the carbon footprint.

Digital Equity Jenny Berkeley, our founder has over 33,000 followers on her twitter account.  Her tweets have had a measured reach of anywhere from 44,000 to 115,000 people. Twitter, facebook, and other social medial tools enable the magazine to have a expanded reach. Our partners in this project share in this digital equity. 

Facebook has over 500 million users. They spend 700 billion minutes per month logged on. Are you missing out on a great opportunity for your business to connect online?

Facebook apps are a way to interact with users. They can be games or trivia or other items. We design a type of Trivia App which is customized for our clients. Quotes for the similar types of custom facebook apps can range anywhere from $2000 to $5000 with a long development time.

We’re offering a limited time special introductory $699 flat fee with a turnaround of 7 to 10 business days. Whether you’re a small business owner, an author, an artist, a professional, or just looking for a vanity facebook application email Vaughn Berkeley at funfastfacebookapp@gmail.com

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ETERNITY WATCH ROSTER OF CONTRIBUTORS Dr. Brian Clement Andrea Nison PhD, LN, NMD. (West Palm Beach, Director of Florida), Hippocrates Health www.OurRawLife. Institute (West Palm com Beach, Florida) www.hippocratesandrea@rawlife.com inst.org Heather Manley, ND Joyce Harrell, RN Susan Lerner (Hawaii) OCN, (North Health Educator http://twitter.com/ Carolina), (West Palm drheathernd http://twitter.com/ Beach, Florida) www.drheathernd. Joyce HarrellRN http: facebook.com/ com http:/ www.poweruphealthsusan lerner, http://www.meetup coaching.com/ .com/VitalLongevityRaw Derryck Lamptey Vaughn Berkeley Bryan Berkeley (Toronto, ON) MBA(Whitby, ON) CPL (Toronto, ON) http://twitter.com/ http://twitter.com/ http://twitter.com/ derryck vsberkeley bryanberkeley http://facebook.com/ livenow

Jenny Berkeley, RN Health Educator (Toronto, ON) www.twitter.com/ sproutqueen www.eating4eternity.org/blog

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Lily Lanczi (Toronto, ON) lilylanczi@gmail.com

Dr. Salna Smith,ND (Whitby,ON) www.peakbrooklin. com

Dr. Howard Fisher www.fisherclinic.com

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Protecting Yourself from

Radiation Exposure

By Andrea Nison

T

he impact the environment plays on our food supply when eating a high plant-based diet can be helpful or devastating. Fruits and vegetables rely completely on the environment for water, sun, warm weather, minerals and many other factors in order to grow into nutritious foods for us to consume. Unless you are growing your food in a greenhouse or using hydroponic methods, a slight change in the weather can destroy 8

plants overnight. Too much rain, a drought, freezing temperatures, etc. can be detrimental to plant life. I find it miraculous that our Creator allows a tiny seed to grow into strong, beautiful fruits, vegetables, nuts and seeds that we are able to eat. And these foods taste delicious too! There Volume 2 Issue 6 |

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is so much detail that goes into the growing process of these foods. But what happens when you are unable to control the environmental factors where these fruits, vegetables, nuts and seeds are grown? Recently, the world was literally shaken when an 8.9 earthquake devastated Japan, followed by a lethal tsunami that took the lives of thousands of people. It is now almost two months into the radiation leaks from the Fukushima Nuclear Plant in Japan, and efforts to contain radioactive emissions are underway. Officials claim that it could take years to cool the facility’s nuclear fuel, and the health risks posed by this radioactive contamination are well documented from other major nuclear disasters like the Chernobyl explosion in the Ukraine that happened in 1986. In 2006, the National Academies of Science issued a report that stated even low levels of radiation can cause human health problems, including cancer, immune disorders, or heart disease. Children are especially susceptible to the impact of exposure from radiation, especially from contaminated foods. This nuclear disaster in Japan is emitting radioactive materials into the air and also into the ocean through water seeping from the plant. Once in the environment, radioactive materials, like iodine and cesium, will spread and can be deposited directly on land or fall to the ground by rain. Eating contaminated fish from the ocean or fresh-water streams can also expose a person to the harmful effects of radiation. Volume 2 Issue 6 |

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The government of Japan, the United States, and international nuclear authorities have downplayed the extent of this disaster and the harmful effects this radioactive material has on the public. The three agencies that monitor almost all of the food Americans eat—the Food and Drug Administration (FDA), United States Department of Agriculture (USDA) and National Organization and the National Oceanic Atmospheric Administration (NOAA)—have insisted that the food supply in the U.S. is safe and insist that their agencies are capable of keeping radiation out of the food should it become a problem. The U.S imported almost 150 million pounds of food from Japan in 2010, including crab, anchovies, 5 millions gallons of bottled water, soft drinks and other beverages containing water. But what if these agencies are not capable of keeping the radiation out of the food? What can you do to protect yourself from the radioactive fall-out? Honestly, there is not much we can do to protect ourselves from exposure to radioactive materials. I also believe that we are not to live in fear. Living in fear, and the stress induced by living in fear, can be more detrimental to our health than the actual radiation exposure! The answer then is to help your body heal and assist it in detoxifying after becoming exposed to high doses of radioactivity. If you believe that you are living in an area affected by radiation, there are a few simple steps you can do to help yourself eliminate these harmful materials from your body. And even if you are not exposed, I highly recommend using these helpful methods to assist in any detoxification or healing program. The first step is to immerse in a hot Epson Salt bath. This therapeutic bath will help pull heavy metals and toxins out of your skin. The skin is the major elimination organ of the body, and the salt assists in removing the harmful toxins internally. These baths are actually great to assist with any type of detoxfication! Just dissolve one pound of sea salt or rock salt and 1 pound of baking soda in a hot bath, and soak until the water becomes cool. Do not rinse off for at least 4-6 hours, leaving the salt to absorb into the body. These baths

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are harmless yet recommended by a number of doctors to assist in the detoxification after exposure to nuclear testing, nuclear accidents, and leaks from nuclear power plants, which can be found in our air, food, and water. The next step is to start consuming spirulina and other algae and seaweeds, like kelp and dulse, because they contain high amounts of compounds that strip the body of radioactive metals and protect against radiation damage. The presence of iodine and an overabundance of minerals and vitamins in these algae and seaweeds promote healing and a healthy immune system. The benefits of these seaweeds after a nuclear disaster, like Fukushimo, is becoming common knowledge, and supplies are now limited. I recently visited Hippocrates Health Institute in West Palm Beach, Florida, and noticed that the employees were asked to not consume dulse from the lunch and dinner buffet because the kitchen’s supply was low and they were unable to order more because companies were selling out quickly. The chef wanted to ensure that the guests were able to eat the dulse first because it is packed with nutrients that assist the body in healing. Other seaweeds like wakame, mozuku, hijiki, nori and kombu are beneficial as well and should be consumed regularly. Another algae that is important is chlorella. Chlorella builds the immune system, detoxifies heavy metals, normalizes blood sugar and 10

blood pressure, balances the body’s pH, fights cancer, and helps detoxify the liver, bowel, and bloodstream because of its high chlorophyll content. Chlorella and other algae are also abundant in beta-carotene, which is known to prevent cancer and fight cancer in high doses. Edible clays are another great substance to assist in radiation detoxification, as well as taking clay baths. Toxic gases, chemicals, mold, heavy metals and other toxins are drawn into the pores of the clay, absorbing wastes including radioactive contaminants. Zeolite clay, for instance, uses positive ionic charges to attract heavy metals, binding them and excreting them from the body. Bentonite clay is commonly used in colon cleansing routines because it can absorb heavy metals and contaminants in the intestines. Though it is advised to not ingest bentonite clays on a frequent basis because of the high aluminum content. Green clays are also beneficial. Optimum results can be achieved by just soaking in a warm-water, clay bath for only 20 minutes! Consuming other chlorophyll rich foods like wheatgrass, barley greens and e-3 live, a liquid algae, is also highly recommended. These suggestions are only a few ways to help you cleanse and heal from any exposure to toxic chemicals, including radiation. They are simple ways to assist in any detoxification program and beneficial at anytime. Andrea Nison is married to Author and Health Advocate, Paul Nison, and mother to daughter, Noa (2 years). Andrea and Paul are both passionate about sharing the health message found in The Bible, and teaching others how to live naturally and selfsufficiently. Andrea has been eating a mostly raw, vegan diet for 10 years, and shares tips for healthy living on her blog at www.OurRawLife.com. She can also be reached via Facebook or by email at andrea@rawlife.com. Webstore: www.Rawlife. com. Volume 2 Issue 6 |

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Jenny's Love Kitchen Corner

Mock Cheesy Marinated Kale Salad Preparation Level: Beginner Category: Salad Equipment Required: Knife, Vitamix

The Core Salad 1 bunch organic curly kale 1/2 cup sweet cherry tomatoes (cut into half ) 1/4 cup organic red onion (thinly slice)

The Marinate Sauce 2 cups organic sunflower seeds (hulled) 1/2 organic sweet red pepper 1/2 tsp organic Italian seasoning 1/2 tsp organic turmeric powder 1/2 tsp organic lemon juice 1 tbsp maple syrup or raw agave nectar 34

2 tbsp nutritional yeast 1 organic garlic clove 1 tbsp dulse flakes 1 tbsp organic cumin pow-

der 1 tbsp Nama Shoyu 1 pinch of sea salt 1/4 cup filtered water

Kale or borecole is a form of cabbage (Brassica oleracea Acephala Group). The colour may be green or purple. The central leaves of Kale do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. Kale is considered to be highly nutritious and anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium. Kale is absolutely delicious and nutritious. Kale is one Volume 2 Issue 6 |

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June Humour of my favourite greens, full of vitamins and enriched with minerals. It is also been reported as a good cancer fighting food. It also helps relieve constipation, arthritis pain and bladder problems.

Preparation Wash the kale leaves then separate the stem and kale leaves. Set aside all the kale leaves in a large bowl. Prepare the thinly sliced onions and tomato halves in the bowl with your kale leaves. In high speed Vitamix blender add all the ingredients for the marinate and blend until very smooth. Then pour the sauce into the prepared kale leaves, sweet cherry tomatoes, red onion. Thoroughly mix the ingredients well and set aside for 20 minutes to soak in the flavour. Scoop out the marinated kale salad onto a nice serving plate. Enjoy!

For more great recipes visit our website at http://www. eating4eternity.org

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An 80-year old man was having his annual checkup and the doctor asked him how he was feeling. “I’ve never been better!” he boasted. “I’ve got an eighteen year old bride who’s pregnant and having my child! What do you think about that?” The doctor considered this for a moment, then said, “Let me tell you a story. I knew a guy who was an avid hunter. He never missed a season. But one day, he went out in a bit of a hurry, and he accidentally grabbed his umbrella instead of his gun.” The doctor continued, “So he was in the woods, and suddenly a grizzly bear appeared in front of him! He raised up his umbrella, pointed it at the bear and squeezed the handle. And do you know what happened?” the doctor queried. Dumbfounded, the old man replied, “No.” The doctor continued, “The bear dropped dead in front of him!” “That’s impossible!” exclaimed the old man. “Someone else must have shot that bear.” “That’s kind of what I’m getting at,” replied the doctor.

Raw Food Groups In and Around The GTA Barrie Raw Food – May Events Thursday, June 9 at 5:45 PM | CAD5.00 per person | Speaker Night | Click Here To RSVP Thursday, June 23 at 5:45 PM | CAD5.00 per person | Speaker Night | Click Here To RSVP Raw Living Food Toronto Events Saturday, June 4, 2011 at 6:00 PM |Toronto | Casual | Click Here To RSVP Saturday, June 18, 2011 at 6:30 PM |Toronto | Casual | Click Here To RSVP York Region Raw Food Group Events Visit the website for more details

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Odds and ends Sleep-deprived doctor problem needs strategy The problem of drowsy doctors may get worse, a Canadian medical journal editorial warns. Knee replacements doubled for baby boomers in U.S. The U.S. is becoming a nation of bum knees, worn-out hips

and sore shoulders as baby boomer joints take a pounding, spawning a boom in operations to fix them. Ontario to set up system to find missing seniors Premier Dalton McGuinty says Ontario will develop a province-wide system to help find missing seniors with Alzheimer’s and other cognitive

impairments. Feel mint work its magic Peppermint switches off painsensing nerve fibres in your digestive system. Bad boys really do bamboozle women, B.C. study shows. A UBC study shows women find proud or shameful men much more attractive than guys who look happy or passive. Thickening agent leads to infant deaths Health Canada is warning against the use of a baby medicinal supplement after 2 infant deaths in the U.S. Service dogs sniff out peanuts and prostate cancer Man’s best friend has learned some new tricks, including protecting owners from allergens and helping veterans cope with post-traumatic stress Global drug shortage hits Toronto For more than a year, Canada has experienced shortages of different classes of drugs. Currently, the shortage is worst with chemotherapy drugs.

They Said That “The art of medicine consists in amusing the patient while nature cures the disease.”

Voltaire

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Raw Foods Health Session At Scarborough Church By Jenny Berkeley, RN, Health Educator

I

t was a warm and sunny Saturday in Toronto which was wonderful for the health presentation to be given at the Nazareth Gospel Temple church. I was invited to a special function the congregation was having as the health speaker. This predominantly black congregation of Christians in Scarborough were very receptive of the message of health and eating more raw foods in their diet. Some of the participants in the day’s event left at the end of the morning session but those who stayed for my session in the afternoon were Volume 2 Issue 6 |

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doubly blessed. I began with a little bit of a talk about my personal health challenge and how I discovered the raw foods movement. Next we went into some of the scriptural reasons for sickness within the congregation of believers. I helped to make the connection between the spiritual implications of eating foods that are factory farmed without humanity or dignity towards the animals that God created. Following this, we went into a raw food demonstration where I explained the types of equipment used in the kitchen

of the health minded. We then had a chance to do a couple of easy recipes. Yummy, the selection I prepared was a hit among the participants. Some even had seconds. This was a fun, healthy and tasty two hour session which everyone enjoyed. Those who participated gained a lot of information to help them on their health quest. I want to thank the Nazareth Gospel Temple church for inviting me out and wish the group good health in their journey. Remember, good health is your birthright, keeping it is your choice.

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Events and Announcements For Raw Food Potlucks check the Raw Food Groups pages. ** Detox For Health eCourse or Advanced Detoxification Online workshop! This is a comprehensive online course covering various aspects of healthy living, detoxification, toxins, juicing, raw foods, and so much more. If you had to pay for each topic separately you’d be spending: $150 raw food class, $65 house cleaning, $ $150 juicing class, $150 detox class, $75 weight loss class, $75 skin beauty class, $100 colon health class, $100 spirituality and cleansing class, and more. After spending upwards of $865 you still would not have all the information covered in this eCourse. This information is easily worth $1000. But you can enrol for just $500. Enrol now, go to: https:// eating4eternity.org/adv-detox/ ** Durham Lakeside Vegetarians – Monthly Dinner Wednesday, June 1, 2011, 6:30pm, Yola’s Caribbean Vegetarian Cuisine, Oshawa Yola’s, 9 Bond Street West, Oshawa Arrive anytime between 6:30pm and 7:00pm for dinner and conversation. [Not licensed] Upcoming meetings: Wed, July 6, 2011 – TBD, Wed, Aug 3, 2011 - TBD For more information or to RSVP, please email durhamveg@gmail. com. http://veg.ca/content/view/729/70/ ** Healthy Cleaning Workshop! Saturday, June 4, 10am- 2:30 pm - Everdale Farm, 5812 6th Line, Hillsburgh Healthy Cleaning Workshop Cost: $65, tax included

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Info and register: http://workshops. everdale.org/at-the -farm/andmore/healthy-cleaning/ Household cleaners are one of many items in a home that can impact your well-being on a daily basis. Making your own cleaners is fun, saves you money and helps you live healthier! In this workshop, learn how to assess products, discover alternatives you can use, and find out how to make your own cheaper and safer options. Bring labels or photos of products you would like to examine further during the discussion. You’ll also get to create your own less-toxic cleaners to take home with you, so be sure to bring the following empty and clean: 1 small jar, 1 spray bottle, and 1 large jug (~1 L) or pail with a lid for laundry detergent. ** The Dirt on Soil Saturday, June 4, 12:30 - 4:30 pm, McVean Incubator Farm, Brampton Cost: $55 or $100 per couple Info and registration: http://www. farmstart.ca/workshops/#eco ** Ecofest Barrie Sat & Sun, June 11 &12, 2011, Barrie, ON Ecofest Barrie celebrates the beauty of the Lake Simcoe Region. We invite all artists, musicians, foodies, green thinkers, green sellers, crafters, and businesses to take part in a learn, share and fun experience. Taking place at Heritage Park on the shores of beautiful Lake Simcoe. Join the movement. www.ecofestbarrie.ca Jenny Berkeley, our founder will be doing a raw food demo on site. J ** The First Annual Toronto Raw/Vegan Festival! Sat June 11, 2011, Toronto, ON, 10:00 am to 8:00 pm

The first annual Toronto Raw/Vegan Festival will offer all you need for healthy, cruelty-free, eco-friendly green living. You don`t have to be vegan to attend! Come and see why people are increasingly adopting a raw/vegan lifestyle. The festival will feature: * FREE Admission! * All day raw/vegan food demo’s and sampling by Toronto’s leading raw/vegan chefs * All day speakers on eco-green topics of interest * Food vendors * Ethical clothing & footwear stalls * Cruelty-free cosmetics, toiletries and healthcare products * Live entertainment For more information, visit the Festival website: www. TorontoRawVeganFestival.com Jenny Berkeley, our founder will be speaking on wheatgrass. J ** Vegan Revolution And Beyond – Consciousness Cooking Thurs June 23, 2011, Toronto, ON, 6:30 pm to 8:30 pmDevamrita Swami is a Monk, who has been travelling around the globe for over 40 years encouraging people to embrace an animal friendly vegan lifestyle, being more conscious of our environment, both material and spiritual. But is health the only reason for embracing a vegetable based diet? Is compassion for animals the only reason to embrace a meat free diet? Or is there more to it? What about the question of consciousness? We are what we eat, aren’t we? Join us for an enlightening discussion followed by an uplifting Kirtan by Badahari dasa. Urbanedgeyoga, 324 Bloor Street W, #1, http://www.urbanedgeyoga. com Event Fee : $10 ($7 for students) includes vegan dinner

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Please Support Your Local Organic Farmer! Click on any of the image s abo ve to learn more... Volume 2 Issue 6 |

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W E E G R s S n E T

Saturday, June 11, 2011

FREE ADMISSION!

First 500 guests get a FREE laminated permachart.

The First Annual Toronto Raw/Vegan Festival Saturday, June 11, 2011 10:00 a.m. – 8:00 p.m. 918 Bathurst Street, Toronto, Ontario

www.torontorawveganfestival.com Improve Your Eyesight Naturally by Jane Kabarguina

Lifting Depression with Raw Food by Yafa Sakkejha

Super Liquid Love by Marni Wasserman

Facts and Fallacies of Fitness by Igor Klibanov

Sprouting by Tony Hornick

Organic Magic with Worms by Cathy Nesbitt

EMF Protection & Structured Water are Essential for Good Health by Liala Epstein

Super Immunity with Essential Oils by Nadine Artemis

Wheatgrass: Liquid Gold For Your Body! by Jenny Berkeley,RN

Juicing Greens and Alkaline Foods by Francesco Comito

Raw at 50 by Natasha Kyssa

The Goodness of Algae in Preventing Radiation by Michael Kiriac

H p F S M R T

H A T O W

A E F

For updates on speakers and to read about the sessions visit: http://www.torontorawveganfestival.com/Speakers.aspx

We’re On Facebook! RSVP on the Facebook Events Page: http://www.facebook.com/event.php? eid=198176396881219 Our Community Fan Page: http://www.facebook.com/pages/Torontos-1st-AnnualRawVegan-Festival/197926103563943?ref=ts The Facebook App (daily tips, tricks and deals): http://apps.facebook.com/torontorawveganfest/

Yoga by House of Yoga Raffle Prize Draw Vendors & Exhibitors Raw Food Demonstrations Raw Food Eats Educational Workshops/ Lectures Fun, Fun, Fun And More...

More organizations and people are joining us regularly. Check out our website for the latest updates on the event!

H C G

Sponsors: 40

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Festival Exhibitors Whole Foods & Organic Market Ecoideas Essene Health Bread Giddy Yoyo Chocolate RawFoodz inc. sunflower kitchen/sprouts for life Sprouts for Life nud fud E3Live Two Girls Cooking Inc Herbs, Tonics, Vitamins and Supplements Feed-Sentials for k9 Sage Portfolio Group--Juice Plus MyHealthAbility RawNaturals Group of Companies Ltd / Toronto Sprouts Limited Health Products Advanced Health Technologies Tony Hornick o/a SproutGrowers.com OceanGrown Canada Waterfall Naturals Appliances and Tools Eating4Eternity.org Forever Healthy Healthy Cuisines, Gourmet Foods Chocosol Girlnola Inc.

Make It Raw Rawlicious Nzyme Living Foods Bistro and Juice Bar Fully Nourished The Annex HodgePodge Anti-Aging, Skin & Body Care, Aromatherapy Beaulance Natural Skin Care Arbonne International Ella's Botanicals Energi Bath Authentic Thai Tattoo Education, Organizations, Associations Cathy's Crawly Composters Permacharts Inc. - The Helping Hands Program Health Services, Centres, Treatments The Gateway to Healing House of Verona Inc The Yellow Brick Road Holistic Center Counselling, Personal Growth & Development Life In Unity Books, Magazines, Music, Media Toronto Vegetarian Association

www.torontorawveganfestival.com

Come on out! Volume 2 Issue 6 |

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Inspiration Victoria Boutenko The inspirational person I have selected for this issue is Victoria Boutenko. She is a person who is not only a health advocate but also demonstrated a mothers loves that surpasses any limitation of a disease. Her story is about when she came to America from the Ukraine. She, her husband, and her two children were so amazed by supermarkets in America especially since food was such a scarcity in the Ukraine following the collapse of communism. She and her husband believed that since the food is in the supermarket, it must be good for the customer. Victoria was determined to try everything in the grocery and she did. She gained a tremendous amount of weight and was severely obese. Her family also had the benefits of trying all the varieties of cakes, candies, sweets, cereals, and all the other processed foods in the grocery. After doing this for some time her entire family became sick with different diseases. Her daughter has terrible asthma and was frequently having breathing difficulties. Victoria was obese and suffered with the diseases that accom42

pany that condition. The tipping point was when she was told her son had diabetes and would require insulin injections for the rest of his life. Victoria’s motherly instinct kicked in to protect her son. She had seen the impact of diabetes on another family member who died. Victoria’s memory of that experience was that it was very unpleasant and she didn’t want that life sentence for her son. She looked high and low for an answer. She would stop people on the street and ask them if they knew anything about health. People must have thought she was crazy but she was persistent. Her mother’s love refused to let her quit. Finally one day she found someone who looked like an angelic being, a woman who was glow-

ing and radiant with health. She offered the woman a cup of coffee to talk about health. The woman told her she will tell her about health but the woman did not eat the foods Victoria ate. Victoria was curious. As it turns out, the woman was probably the only raw-foodist in the city at the time. She had found the proverbial needle in the haystack. Her family all switched to the raw foods lifestyle. Her children no longer had their illnesses. Her daughter’s asthma was cured. Her son’s diabetes was cured. Her husband also received numerous benefits and Victoria herself lost a massive amount of weight and reversed many of her conditions. She went on to write numerous books on the lifestyle, teach lectures in her community and transform her world. All this because of the unstoppable love of a mother to find a better way for her child’s sickness. Mothers can change the world and Victoria Boutenko is my inspirational pick this month. Visit her website, get her books, and learn more about her journey and the raw food lifestyle. Peace and be well. Links: http://www.rawfamily.com/ h t t p : / / w w w. n a t u r a l n e w s . com/022401.html http://www.facebook.com/victoriaboutenko Volume 2 Issue 6 |

2011


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Volume 2 Issue 6 |

2011

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Volume 2 Issue 5 |

2011


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