RESPONSIBLE CONSUMPTION ECODESIGN STUDENT COMPETITION SPRING2009
THANK YOU TO OUR SPONSORS
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SPONSORS
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INTRODUCTION
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COMPETITION BRIEF
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JURY MEMBERS
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JUDGING CRITERIA
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FIRST PRIZE
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SECOND PRIZE
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THIRD PRIZE
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HONORABLE MENTIONS
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ALL ENTRIES LIST
COMPETITION INTRO
在上海举办的环保设计展是一个面向基层，基于解决问题的活动，目的是提高 人们的环保意识，使每一个人在每一天能够更容易选择可持续发展的生活方式. 此活动展示了个人及商家参与促进上海可持续发展活动的积极性, 但是以后怎么 办呢？ 为了激发中国未来设计专业人员承担起环保设计的重任，环保设计展于2009年 4月为学生们 组织了inaugrual 环保设计比赛. 此设计比赛收到了4所学院32名学生的参赛作品. 每个参赛作品在广泛的设计领 域内，包括时装，平面，产品，景观及室内设计探索了“为消耗负责“的主题. 衷心感谢所有的赞助商，组织者，学校，志愿者及评审员使得比赛能够顺利进 行. 同时也感谢这些学生，向我们展示了他们有能力掌握未来的风采.
潘洁詠 上海环保设计展组织者及创立者之一
The Eco Design Fair in Shanghai is a grass-roots, solution-based event to raise awareness of environmental issues and to help make it easier for everyday people to make everyday sustainable lifestyle choices. The event showcases individuals and businesses involved in advancing Shanghai’s sustainability movement but what about the future? In order to inspire China’s future design professionals to take on the challenges of environmentally-friendly design, the inaugrual Eco Design Student Competition was organized by the Eco Design Fair organizers in April 2009. The competition received 32 submissisions from four academic institutions. Each entry explored the theme “Responsible Consumption” within a wide range of design realms, including fashion, graphic, product, landscape, and interiors. A sincere thank you to all the sponsors, organizers, volunteers, schools, and jury members who helped to make the competition possible. And thank you to the students who show us that our future is in capable hands.
Sherry Poon Eco Design Fair Shanghai co-founder and organizer
COMPETITION BRIEF
大赛主题：责任消费 _为了提高环保意识，本届开幕的学生生态环保设 计大赛将以责任消费为主题，并由GIGA协助组办。 _欢迎所有设计学科的学生（室内设计，工业设 计，时装设计，平面设计，园林设计，建筑设计， 环境设 计等）参加本次大赛，以新颖创意的方式表 达自己的观点，诠释“责任消费”这一概念。 _设计专业学生需要分析零售消费周期，并制定出 设计方案，以唤起消费者在整个系统的各环节，包 括销售环节、消费环节、处理环节等，对浪费这一 问题的认识，从而减少消费者浪费现象。 _设计作品的宗旨是减小设计或产品生命周期各阶 段的环境影响。 _可以考虑的环保领域包括：能源使用 / 减少利用， 重复利用和循环使用 / 生命周期和碳排放量分析 / 材料（有机物，低毒性，染料）/ 仿生学 / 公平交 易&伦理问题 / 社会&教育发展 / 环保标章 。 参赛资格 _每件作品必须是相关设计专业的中国在校生的原 创设计。距比赛日期前一年内已毕业的毕业生也可 以参加比赛。请务必随申请一起附上有效学生证件 的扫描件。如果你们是组团参加比赛，请提供所有 团员的具体 信息。 _每位参赛者可以提供不多于2件参赛作品，并请参 赛者不要提交已出版的作品，已参加其他比赛的作 品以 及任何侵害第三方权利的作品。 _每件参赛作品必须体现一个或多个可持续发展的 理念，方有资格参加比赛。 比赛截止时间 _参赛作品必须于2009年4月6日之前寄到Ecodesign Fair组办处。 提交说明 _必须提交电子版本的参赛作品。参赛作品的版面 可以是横向或纵向的，其电子版本必须是 PDF, JPG or TIFF格式，且每个文件不超过5MB. _请通过email按以下要求提交材料： 1. 填写好的比赛报名表，请所有的参赛者务必清楚 填写全名，国籍，年龄，学校，电话号码或email， 以及参赛作品清单。从2009年2月1日至2009年的4月 6日，可以从 Ecodesign Fair 的网站 www.ecodesignfair. cn 下载比赛报名表。
2. 有效学生证件的扫描件。 3. 最多2张A2的版面，用清晰的图形（图片，素 描，影像，照片等）做设计图片，简要阐述陈述自 己的概念，并说明所应用的生态设计途径。（最多 250字）。 _请将这些资料在比赛截止日期前email到 competition@ecodesignfair.cn. 评选 _只有符合上述标准的作品将可以参加评选，评选 时间从2009年4月7日至2009年4月11日。 _作品评选依据为：可持续性（60％），创新／创 意（30％），表现能力（10％） 。评选委员会将由 Ecodesign Fair组织者，上海“根与芽”青少年活动 中心的代表， GIGA的代表以及受邀的专业设计师 组 成。 _最终将从所有参赛者中选出8位获奖者，包括1个 冠军，1个亚军，1个季军以及5个优秀奖。 获奖者宣布 _获奖者将在2009年4月13日获得通知，并需要在 2009年4月15日前提交他们参赛的高分辨率图像以 用于展览。我们将在2009年4月18日在上海举行的 Ecodesign Fair上宣布获奖者，也会在Ecodesign Fair网 站 www.ecodesignfair.cn上同时公布。 奖品 _获奖者将会有机会将作品出版在主要出版物，获 得由Ecodesign Fairl联合颁发的证书以及一个由赞助 商提供的环保袋。每个参赛者都将获得1本学生生 态环保设计大赛集锦。 条件和协议（需要遵守的规则） _提交参赛作品，即表示允许主办方有权在不泄露 参赛者身份的情况下以任何方式在任何国家或地区 的任 何媒体出版，使用，改编，编辑或修改这些作 品以做商业或非商业用途。 大赛集锦出版 _EcodesignFair组织者将会为这次大赛出版一本集 锦。这本书将包括每个参赛者的姓名，评委评语和 获奖者感言，完整的获奖作品集，评委以及赞助商 信息。本书将在2009年5月出版，将会发给所有的 参赛者，参加的学校以及赞助商。 获奖设计展览 _所有获奖作品将在2009年4月18日的Ecodesign Fair上 进行展示。
联系人信息 Sherry Poon | competition@ecodesignfair.cn
CONTEST THEME : RESPONSIBLE CONSUMPTION _In order to promote awareness of sustainability, the inaugural Ecodesign Student Competition addresses the theme of responsible consumption. _Students in China across all design disciplines (Interior Design, Industrial Design, Fashion Design, Graphics Design, Landscape Design, Architectural Design, Environmental Design) are invited to submit innovative and creative concepts addressing consumerism which contributes positively to society and the environment. _Every product has a story behind it. Design students are asked to examine these products and the entire retail consumption cycle and to tell a story of equality, innovation, participation, worker’s rights, environmental responsibility and positive community impact. Design solutions should be developed to increase customer awareness and to decrease customer’s environmental impact, whether at the point of sale, point of consumption, point of disposal, or throughout the whole system. _Designs should seek to minimize the environmental impact at any stage in the design & product lifecycle. _Areas of sustainability to consider include: Energy use / Reduce, Re-use and Recycle / Social & educational development / Materials (organics, low toxicity, dyes) / Bio-mimicry / Fair Trade & ethical Issues Lifecycle and Carbon / Footprint analysis / Eco-Labeling ELIGIBILITY REQUIREMENTS _Each entry must be the original work of a design student who is currently enrolled in a design related degree program in China. Recent graduates also permittd to enter if they have graduated within 12 months of the competition date. Copy of valid sutdent ID must be submitted with application. If you are partnering up for your entry, please include details for all participating members. _Each contestant can submit no more than two entries. Previously published works, works that have been entered in any other competitions and works that infringe any third part rights may not be submitted. _Each entry MUST incorporate one or more sustainability principles to be eligible for the competition. COMPETITION DEADLINE _Entries must be received by Ecodesign Fair organizer by April 6, 2009. SUBMISSION INSTRUCTIONS _Entries must be electronic submissions. Format for the entries may be landscape or portrait. Electronic submissions must be in PDF, JPG or TIFF format, no more than 5MB per entry. _Email the following required submission materials: 1. Completed Competition Entry Form, in which all contestants must CLEARLY fill in their full name, nationality, age, school, telephone number or email address and list of works submitted. The Competition Entry Form will be available on the Ecodesign Fair website from February 1, 2009 2. Copy of valid Student ID (please scan). 3. Maximum 2 x A2 page format which use clear graphics (drawings, sketches, images, photos of models, and etc) to illustrate the design. Include short statement of
concepts and description about the ecological design principles used (250 words or less). _Email the files to competition@ecodesignfair.cn before the competition deadline. JUDGING _Only entries that meet the above criteria will be considered for judging, which will take place in Shanghai on April 7-11, 2009. _Entries will be judged on sustainability (60%), innovation/creativity (30%), expressive ability (10%). Judging will be performed by a panel of Ecodesign Fair organizers, representatives from Roots & Shoots, representatives from GIGA, and invited design professionals. _A total of 8 winners will be chosen from among all qualified entries and will comprise of 1 First Prize Winner, 1 Second Prize Winner, 1 Third Prize Winner and 5 Honorable Mentions. ANNOUNCEMENT OF WINNERS _Winners will be notified on April 13, 2009 and will require to submit high-resolution images of their entry for exhibition purposes by April 15, 2009. The public announcement of winners will be made during the Ecodesign Fair in Shanghai on April 18, 2009, as well as on the Ecodesign Fair website, www.ecodesignfair.cn. PRIZES _Winners will receive recognition in a mojor publication, a framed certificate issued by Ecodesign Fair, and one eco giftbag donated by the sponsors. Every contestant will receive one copy of the Ecodesign Student Competition Book. TERMS AND CONDITIONS _Submission of any entry grants to Ecodesign Fair organizers the right to publish, use, adapt, edit and/or modify such entry in any way and in any and all media, without limitation, in any country or jurisdiction for commercial and non-commercial use. Disclosure of the identity of the contestants will be given whenever and where ever possible. The intellectual property rights (copyright and moral rights) of the designs of the entries will remain with the designer(s). THE AWARD PUBLICATION _Ecodesign Fair organizers will publish a book for this competition. The book will include the names of every contestant, words from the judges and winners, a complete collection of all the winning entries, list of judges and sponsor information. The book will be printed in May 2009, which will be distributed to all contestants, participating schools and event sponsors. EXHIBITION OF WINNING DESIGNS _All the winning entries will be exhibited during the Ecodesign Fair in Shanghai, on April 18, 2009.
CONTACT INFORMATION: Sherry Poon | competition@ecodesignfair.cn
JURY MEMBERS
JAIME de VIZCAYA
Jaime de Vizcaya is the Product Design Director and Lecturer at Raffles Design Institute in Shanghai. He has over ten years of International industry and academic experience. Due to the importance of environmental issues, he takes sustainable design as one of the core topics to teach and to research.
RENAUD GAY
Renaud Gay is an adviser in environment and sustainable development since 2006. He has been working on different topics and structures, such as the Iso14001 certification and green building projects analysis for a park of economic activities, sustainable approach for feature length films, music festivals. For him, sustainable development is not a temporary fashion but a real long-lasting diet for our fat societies!
CATHLEEN HAMON
Cathleen Hamon is a fashion design manager for 12 years and has been teaching Fashion Design in Shanghai at IFA Paris for 2 years. She has experience with different companies in haute couture, and ready-towear for women and children. She is really attentive about sustainable development and believes that Fashion Design must become more involved in this direction. Emilie Record is the Associate Creative Director of Design Li3 in Shanghai and is concerned about sustainable construction methods. She has also been active in the development of GIGA (Green Ideas Green Action).
EMILIE RECORD
JEFF DELKIN
RACHEL SPETH
Jeff Delkin and Rachel Speth are the co-founders of bambu, a “renewable ideas company” that manufactures housewares made from bamboo and other renewable materials using responsible manufacturing practices.
Jaime de Vizcaya 是产品设计主任和上海莱佛士设计学院的讲师. 他有10年多的国际行业和学术经验. 由于环境问题越来越重 要，因此她把可持续设计作为其中的一个核心论题来进行研究和教学. Renaud Gay 自2006年以来一直是有关环境和可持续发展方面的顾问. 他一直致力于研究不同的课题和框架建构，比如说 ISO14001 认证，以及为一所经常运行长篇电影和音乐节的公园的经济活动可持续手段所做出的绿色建筑分析. 对他来讲，可 持续发展不是短暂的时尚, 而是我们这个亚健康社会所要真正长期坚持的良药. Cathleen Hamon 担任时装设计经理职位已经12年并且在上海中法埃菲时装设计师学院任教2年. 她有在高级定制服装，女子和 儿童成品衣不同公司工作的经验.她非常关注可持续发展并且相信时装设计必须要越来越多的参与到这个方向来. Emilie Record 是上海Design Li3的创意副总监.她非常关注可持续建设的方法. 她一直也非常积极地发展GIGA/循绿(绿色想法绿 色行动). Jeff Delkin 和 Rachel Speth 是 bambu公司的创始人，一个“具有可再生理念的公司”，采用负责任的生产惯例生产竹制家具 器皿以及其它可再生材料.
60 POINTS
SUSTAINABILITY Environmental Sustainability : Effect on environment during entire life cycle? Improves the quality of our natural environment? Made from recycled content. Avoids hazardous substances. Made from renewable materials. Non-toxic and/or biodegradeable. Saves energy. Saves and/or employs natural resources (water, wind, sun). Economic Sustainability : Is the design marketable? Does it have the potential to sustain itself economically? Social Sustainability : Address social and cultural issues including place making, job creation, fair trade.
30 POINTS
INNOVATION / CREATIVITY Innovation : Creativity Interpretation of this year’s theme – Responsible Consumption Quality of Design : Execution Technique Attention to detail Overall visual experience of the design
10 POINTS
EXPRESSIVE ABILITY Format : Pagination Graphic and written communication Arrangement of information within the assigned format Quality and professional presentation of work
RAO QINQFANG
FIRST PRIZE
Tongji University
Organic food is good for both human health and sustainable environment, but the organic premium price limits consumer demand. In the current market system, the majority of agricultural profits are filterer layer by layer to middle agents; farmers get unfair income. ‘OrganicRepublic.cn’ is a new service responding to concerns about sustainable food. It makes organic food more accessible to urban people through online farms. It enables direct farm marketing through eshopping and offline logistic service, which can save energy and cut the price. Once consumers are satisfied with the produce and become partner of the farm, they will get more reasonable price for long-term buying ; this will provide a more stable market for farmers at the same time. Also partners will be invited to experience farm life such as pick-your-own. The website wii be designed to forward consumer information to farmers’ mobile phone as SMS, without disturbing their work. Through these interactions, ‘ O r g a n i c R e p u b l i c . c n’ generates mutual trust and support. By reconnecting human food to nature system, reconnecting food producers and consumers, it benefits local environment and economy. This sustainable food system will promote responsible consumption and contribute to the ongoing initiative of sustainable rural development in China.
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JEFF & RACHEL “ Only entry to address the social [human] aspects of a concept. Excellent presentation. Viable idea that could scale easily. Addresses a real need. Relevant to the community. Messaging and communication thought through. Overall, excellent concept. ” JAIME “ This project has a high analytical level in visual and interactive communication, as well as an improving the life cycle system. [This project] shows high standards not expected in a student project. ”
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CATHLEEN “ Congratulation for this project, it’s a great idea! I hope it can be realised into reality. ” RENAUD “ Very interesting work. The idea of a network is very good and could improve the market of organic food. Another highlight is the notion of local production. The position of the organisation, between farms and consumers is well argued. ” EMILIE “ Very well matured idea. China is in need of that. Very professional and looking further. This is a real project that has to be developed. ”
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XU CHEN
SECOND PRIZE
Tongji University
This is a design about how to reduce water which is used for washing hands in public places such as restaurants, hotels, offices and so on. The goal of this design is to increase the awareness of saving water. It can show truly and clearly how much water people use for washing their hands each time. At the same time, it will make some inconvenience to people who use too much. It will cut off the flow automatically when people use more than 450ml and indicate people that they have used enough water for washing hands. If people haven’t finish washing, they need to wait for a little long time to finish it. That means they need to pay time for extra water.
JEFF & RACHEL “ Strong presentation of a simple idea. Realistic application. Interactive, builds awareness, aesthetically pleasing. Has potential to change behavior and make people think. Has strong scalability. Material consideration could have been thought through some more. What if the materials and components could be environmentally friendly? Who is going to install these units and where? Could people in need some how be incorporated into the execution plan? ”
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JAIME “ Spectacular presentation - such realism that people could think is already available in the market. Nevertheless as a designer and user, my question would be if I can be really convinced how much water I am spending by seeing a small container being filled every time I am washing my hands. This concept has an orientation to communicate the idea of saving water. ”
CATHLEEN “ Very good design: convenient and stylish at the same time. It looks like a professional work. Continue to imagine similar project like that! ” RENAUD “ This is a nice work. The product itself is not sustainable through its manufacturing but it insists on the fact that awareness is an important component of sustainable development. The design and presentation is also very professional. ” EMILIE “ Very smart, very professionally presented and technically well thought out. Excellent way to touch people. The only difficult thing would be the marketable side. Who would really buy it? Would it be something to include compulsorily in “public spaces” design? ”
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As a consequence of a deep study about the building structure and human behavior analysis , there are 3 important reasons to justify theselected area for the atrium. 1 = it’s a very dark part of the building 2 = because a relaxation space is needed 3 = the north part of the building is less exposed to sun and to summer heat Collected from the roof, goes through the pipes to the underground filter system to be cleaned. After this process the cleaned water is sent up again to be inserted in the water fall cycle so that its cleaning activity can start with the help of bioaugmentation. This allows the water to clean and refresh the air.
The two words “Building” and “Harmonious”and refer to the way this project used to integrate natural elements Sun, Water and Wind with daily life in a sustainable way. Each of the element has been used in an efficient way to improve life quality inside the building. The atrium has been thought to maximize the light and minimize the lost space. The void becomes smaller and smaller from top level to ground floor.
THE ATRIUM
RAINING WATER
Raffles Design Institute
RAFFLES MAIN BUILDING_A HARMONIOUS BUILDING
RICCARDO BARBIC
LEO LEE
JUJIN ZHU
THIRD PRIZE
CORRIDOR’S POOLS
The Corridors’ columns are the set for small water pools with pool there have empty space for student’s work display.
WATER FALL
The water fall creates a fresh and pleasant environment in the whole atrium purifying the air.
RENAUD “ Nice presentation for which the main interest relies on some original design and sketches. I wonder about the use of the fountain. Where will the water come from? If comes the roof, then will the rain amount be enough to provide for both thermal system and fountain? Is the use just in summer? The ceiling/flooring system is interesting but no mention is given about the source of the energy. The opening of the inner building is interesting and seems to solve the problem of lack of light. “ JEFF & RACHEL “ Dynamic and evocative presentation of concept. Well conceived. A solid holistic approach to a promising solution. ”
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CEILING HEIGHT
It has been reduced to fit the imbedded radiant panels. With consequent less energy loss in heating and cooling process.
CHANGNING WEATHER
IMBEDDED RADIANT PANELS
SKY LIGHT
OUTSIDE VIEW
June & July = the hottest months and with heaviest rainfall January = the coldest month (1°C), however snowfall is rare Sun hours, even in July, never surpass the number of 7.
the same cleaning function of the waterfall. Over each
A special gel liquid, easy to get hot/cold, goes through the bobbin and warm/cool the room by radiant action = fast, no bacteria, low cost, low maintenance and very low heat loss
The building has been covered with aluminum insulated board which reflects heat and keep the interior temperature.
THE ATRIUM SPACE DISPLAY ROOM
The glass block is the main material for the rooms touched by the water fall, creating a pleasant view inside.
The Atrium is a half open-half close space for communication, relaxation and rest during a break time. The full height space is closed on top by the skylight which gives natural light to the area while the water fall cleans and refreshes the air.
SELF HELP COFFEE AREA
The Café area is simple just for a small break or short conversation with a fast coffee to have a rest.
EMILIE “ This is more a research job than a real design idea. The technical side is well handled and it contains all the items every building designer should include in a project. It lacks a bit of sensitivity and it is only presented in its sustainable systems sides. ” CATHLEEN “ Good imagination! You imagine very well the “social part” for the common areas. It’s a convivial and a warm place. ” JAIME “ This project has the qualities expected in terms of creativity, technology use and functionality as well as aspects related to aesthetics all in a high academic level. ”
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RAFFLES DESIGN INSTITUTE MAIN BUILDING DESIGN The main goal of this project is to reduce negative impacts into environment, give healthier and more comfortable building to occupants, and thereby, improve building performance. Using natural resources and indigenous materials - solar energy captured by solar panels, rain water to recycle, ocher to control humidity, native plants that require any or less maintenance. And provoking air movement and natural light use through the atrium.
Typical wall of offices
The Atrium
Atrium - upstairs view Roof Garden - under solar panels
Secret Garden with green wall
SHUAI LAN LAN
WANG LEI
XU XIAO YAN
LI WEN JIE
BAYARMAA UUGANBAYAR
HONORABLE MENTION
Raffles Design Institute
RENAUD “ The project is well designed. Many aspects of the green construction process have been taken into account, from the reshape of the external wall to the internal design. ” CATHLEEN “ Well thought out about the environmental aspects. From the existing building you succeeded to propose something clean and sustainable. ”
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HONORABLE MENTION SABRINA CHANG
ADVERTISING
Raffles Design Institute
Chinese economy has been growing faster and faster during the passed few years. At the same time, overconsumption of goods and services has exploded, creating serious environmental damages. However, only a few people are aware of the relationship between consumption and environment degradation. This advertising project helps people realize that the only green, environmental, sustainable and ethical consumption is the one related to our needs and not our wants.
EMILIE “ The idea so smart. So simple. No material waste but paint required. It just pushes people to think of everyday unavoidable actions. ” RENAUD “ It was not so easy to judge this project according to the criteria and due to the fact that most of projects were product designs. The visual graphic is efficient, explanations are smart. Since awareness is an important part of sustainable development, this project is interesting. “
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QU JIAN JIE
HONORABLE MENTION
Raffles Design Institute
My design is ecodesign and LCA analysis of slipper design.
In the 21st, Bamboo is he best eco-friendly material. Compared with trees, bamboo grows rapidly, absorbing carbon 4 times more than common trees. Bamboo can reduce harmful gas emissions from the impact. As it is strong and solid, it can be used for a long time. It cannot be recycled but used Bamboo can be ground into powder for the earth.
It is analytical tool - it taught me how to analyze materials, manufacturing, use, disposal, LCA interpretation and design process. My report summarizes the contents of this analysis and helps me make a better design. When we travel, we often reside in hotels. A lot of things will be ready for us in our hotel room. If we could bring some travels supplies, it would reduce ressources used by the hotel. It is environmentally friendly. I designed the slippers as retractable ; it can reduce the storage space, which facilitate their transport.
top view
side view
back view
2/3 view
EMILIE “ The idea and design are excellent, as resorts slippers are obviously single use objects. It is very simply eco-friendly and witty. It would uses local material and hands, no shipping. The only worry would be how slippery can be the object? ” JEFF & RACHEL “ Material focus is relevant. Bamboo also has anti-odor properties not addressed. Design not fully worked out. Seems difficult to execute. Questionable whether product would hold up. Cost advantage?”
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LEO LI
IVANKA YAO
ELEVEN GAO
REDESIGN OF A PARK location : ANSHUN Rd. - DINGXI Rd.
HONORABLE MENTION
Raffles Design Institute
RESTING AREA
The special curve shape tent is made of truck tarp and links the entire park - it is inspired from “Huilang”, the curve corridor in traditional Chinese gardens. Simply walk under the tent, you can get to park’s another side and same time enjoy different park view from different perspective. It is to take a shelter in the rain and get away of strong sunshine. Supporting poles doubles as solar energy lamps as well. Our choice of location was intended to allow parents and grandparents a clear view of the playground so they can keep an eye on the kids, while also enjoying the communal space and social interaction under the trap. A public bench was specially designed for this space.
TODDLER PLAYGROUND
Safety was an important consideration in our choice of location for the playground. It is situated as far as possible from the adjacent road so as to ensure children can play without danger of cars or bicycles or motocycles. The bench are made of used container, they are stylish yet low cost.
ELDERLY FITNESS EXERCISE PLAYGROUND
User-friendly fitness equipment can simply keep elderly fit. Wide space can satisfied elderly exercise needs.
The basic idea was to redesign a park but with low cost. Then, we started looking into user needs and eco-friendly because we want sustainable and affordable design gives the park its unique character. The recycling / reuse idea is very important to us. But we also want to offer a functional and stylish park - a park that is a fun place for not only elderly but also children and young people to come everyday. The park is divided into 3 sections : Resting Area, Elderly Fitness / Exercise Playground and Toddler Playground.
JEFF & RACHEL “ Well thought through regarding materials and design. Mixed use creates more interaction with the environment. Consideration of solution from user’s perspective is good. Graphic treatment not as strong as idea. ” CATHLEEN “ Good design, the installation of the park is interesting, so I think it miss some “social area” to socialise more the people around this project. ”
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BIN PENG
HONORABLE MENTION
Raffles Design Institute
This cruet is made of the bamboo, bamboo is kind of plant that easy to plant and grow fast, the predominant capability of water protection and toughness makes bamboo replace wood in some products. Cheap, low temperature and low pressure in production are the advantages that can substitute metal and ceramic in cruet design with the requirement of ECO-friendly. This design is one cruet divide to two spaces and fills with two seasoning; it can save the material, energy and the space of transport, because it combine two cruets to one.
EMILIE “ The object is very sustainable in its process, maybe not in its lasting lifetime, but overall the idea development is efficient and clear. The design is simple and seems to answer well to its need. ” RENAUD “ This is an every day product but widely used by everyone. The flowchart is well explained. Reuse bamboo and towel gourd scraps for packaging is interesting. The product is interesting, hope it can be sustainable in time. ”
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ENTRIES LIST
ERWIN ZHAO HAO SONG JOSIE ZHOU LISE-KRISTIN OLSEN LISTER LIU LUODAN WANG MI YANG QIONGJUN JIANG TIANSHY DAI YING ZHAO
CHEN JUN YI KENDRICK LUKMANDJAJA SABRINA CHANG YUN FEI JIANG
BAYARMAA UUGANBAYAR LEO LEE LI WEN JIE RICCARDO BARBIC SHUAILANLAN WANG LEI XUXIAOYAN ZHU JIN ZHU
IFA Paris Fashion IFA Paris Fashion IFA Paris Fashion IFA Paris Fashion IFA Paris Fashion IFA Paris Fashion IFA Paris Fashion IFA Paris Fashion IFA Paris Fashion IFA Paris Fashion
QINQ FANG RAO
Tongji University
BIN PENG CHERRY WENG ELEVEN GAO FLY LI HE RUI MIN HENRY HOU SHEN YUE IVANKA YAO KATHY FENG KEVIN WANG KISS CAI LEO LI LILY LI QU JIAN JIE SECRET SUN STORM SHEN VIVIAN LU XU CHEN YING WANG ZHANG HAO YI ZHANG YI WEN
Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Tongji University Raffles Design Institute Raffles Design Institute Raffles Design Institute
Raffles Design Institute Raffles Design Institute Raffles Design Institute Northumbria University
Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute Raffles Design Institute
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Ecodesign Student Competition SS09 Organized by Eco Design Fair, Shanghai 学生环保设计竞赛SS09 由上海环保设计展主办 E: nihao@ecodesignfair.cn / competition@ecodesignfair.cn T: +86 21 5403 7107 F: +86 21 5465 7315 _______________________________ www.ecodesignfair.cn Design by Kesuco Studio www.kesucostudio.com printed on 100% recycled paper