MAY 2022
INGEGNERIA
Supplement to Ingegneria Alimentare Le Carni March 2022
ALIMENTARE le carni
MADE IN ITALY
Italian prosciutto: not just Parma and San Daniele PDO DOSSIER
Fresh stuffed pasta A WORD FROM THE EXPERT
Cured meats and the Mediterranean diet
FOCUS
IFFA 2022, latest technology and trends