2021 Big Horn County Fairbook - Basin, Wyoming

Page 18

Education Entries: Each exhibitor will r eceive a placing (1st-6th) in each class. Open Entries: Each class will be judged using the Amer ican System (ONE 1st-6th placing). Each placing will receive a monetary value of: 1st: $8 2nd: $7 3rd: $6 4th/5th/6th: Ribbon Class/Breed Champions: Ribbon OVERALL Grand champions: $15 OVERALL Reserve champions: $10 Jr. Show, Showmanship & 4-H Dog: Each class will be judged using the Amer ican System (ONE 1st-6th placing). Each placing will receive a monetary value of: 1st: $8 2nd: $7 3rd: $6 4th/5th/6th: Ribbon Class/Breed Champions: Ribbon OVERALL Grand Champions: $15 OVERALL Reserve Champions: $10 FFA Non-Livestock & 4-H General: Each class will be judged using the Danish System. There may be several of each ribbon winners in each class. Each ribbon will receive a monetary value of: Purple (4-H): Qualifies for State, $5 Blue (4-H & FFA): $5 Red (4-H & FFA): $4 White (4-H & FFA): $2

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FFA Agriculture Mechanics

4min
page 93

4-H Health, Horticulture & Interior Design

3min
page 87

Junior Poultry

10min
pages 65-82

Department H– 4-H . 4-H Dog Show 4-H Aerospace & Animal Projects……………………………………84 4-H Cake Decorating & Child Development…………………………85

12min
pages 83-85

Junior Breeding Sheep

4min
page 63

Junior Horses Performance……………………………………………62 Junior Rabbit

3min
page 62

Department J– Junior Show . Herdsmanship & Round Robin

9min
pages 57-59

Junior Horses Halter

3min
page 61

Machine Sewing, Needlework, Quilts & Comforters…………………43 Youth Needlework (14 & under

4min
page 44

Department B– Open Class Rabbits, Poultry & Eggs . Chickens, Turkeys, Ducks & Geese…………………………..………32 Ornamental Birds, Pigeons & Rabbits ……………………..…………33 Fur & Wool……………………………………………………………33 Department C– Open Class Grain, Forage & Crops . Corn & Threshed Forage…………...…………………………………34 Threshed Grain, Sheaf Grain & Forage for seed

4min
page 34

Hints on Vegetable Exhibiting

6min
page 36

Preparing Your Flowers for Exhibit

5min
page 39

Explanation of Premiums Fair Book Dedication…………….……………………………………22

22min
pages 18-29

Artistic Arrangement & Potted Plants Department K– Open Class Food Preservation . Canned Vegetables, Fruits, Juices & Meats………………………...…41

4min
page 40

Crochet, Cross Stitch, Embroidery & Knitting

3min
page 43

Horse Performance

8min
pages 32-33

Fair Entry Deadline……………………………………………………14 Exhibits Due on Grounds

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page 14
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