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Junior Poultry
D DEPARTMENT J DIVISION 14 - JUNIOR MARKET SWINE (4-H & FFA) Superintendents: Steve & Jamie Wamhoff and Austin Layne
ALLLIVESTOCKMUSTHAVEACURRENTHEALTHCERTIFICATE. 1.H Health Certificate Required for all Livestock. At any time a licensed Wyoming veterinarian can ask any animal to leave the fairground if he/ she feels there are health concerns or issues. 2.Market Swine Classes will be established by weight using logical separations. Classes will be established as needed by the show committee (1 FFA Advisor, 1 4H Educator, and the Show Superintendent) following weigh-in. 3.Drenching as a method to source nutrition for an animal is P PROHIBITED unless approved in writing by a licensed Wyoming veterinarian and presented to the Big Horn County Fair Manager and Advisory Committee. 4.All swine exhibited must be owned in the name of one individual member by June 1st of current year with the exception of the family animal which will not be allowed to go to State Fair. 5. Animals will be allowed to show or sell at the judge’s discretion. 6. Only Exhibitors and barn committee are allowed in the alley during the show and sale.
PREMIUMS: 1st=$8; 2nd=$7; 3rd=$6; 4th=$5; 5th=$4; & 6th=$3 Class Grand & Reserve Champion: Ribbon Championship Feeder Premiums: Ribbons Only Overall Grand Champion $15 Overall Reserve Champion $10
CLASS: 01 Market Swine - N Note: Enter all Market Swine in Division 13, Class 01. 02 Pen of Three Market Swine (Swine must be from same Club or FFA Chapter, 210 lbs. or over, any breed or crossbreed) 03 Big Horn County Bred and Fed
***JUNIOR (4-H, FFA) BREEDER TROPHY***
A trophy will be given to the Big Horn County Breeder of highest placing market lamb, steer, and swine. Livestock must have been bred and raised in Big Horn County. Trophy will be awarded at the beginning of the Jr. Livestock Sale. DEPARTMENT J DIVISION 15 JUNIOR POULTRY (COUNTY ONLY) (4H & FFA) SUPERINTENDENT: Dusti Tryon 1.Health Certificate Required for all Livestock. At any time a licensed Wyoming veterinarian can ask any animal to leave the fairground if he/ she feels there are health concerns or issues. 2.Animals will be allowed to show or sell at the j judge’s discretion. 3.Poultry entered in the Youth/Junior Show (4H and FFA) are not eligible in Open Class. 4.N NO fowl will be allowed to compete for more than one prize. (Individual birds entered as trios will N NOT be permitted to compete for individual prizes N NOR compete as part of another trio.) 5.Owners M MUST CARE FOR THEIR OWN POULTRY, which M MUST BE FED AND WATERED BEFORE 9:00AM EACH DAY. Exhibitors of poultry not cared for will forfeit premiums. N NO exhibits will be removed from the barn early without written permission from the Fair Manager. If any bird is removed without permission, the exhibitor will forfeit all premium money and ribbons. 6.Classes will be judged based on the American Standards of Perfection. 7.In classes with no competition, the Judge will gibe the award which he/she deems the entry merits. 8.Pigeons will be judged as singles. 9.B BARN OPEN HOURS: 7:00 AM to 9:00 PM Daily. Barn Will be locked at night!
PREMIUMS: 1st=$8; 2nd=$7; 3rd=$6; 4th=$5; 5th=$4; & 6th=$3 Class Grand & Reserve Champion: Ribbon Overall Grand Champion Male : $15 Overall Reserve Champion Male: $10 Overall Grand Champion Female: $15 Overall Reserve Champion Female: $10 GRAND CHAMPION FEMALE: $3 Reserve Champion Female: Ribbon
MALE OR FEMALE & AGE:
A. Cock - male, 1 yr. or older B. Cockerel - male, less than 1 yr. C. Hen - female, 1 yr. or older D. Pullet - female, less than 1 yr E. Mature Trio -1 cock & 2 hens of same breed & variety F. Young Trio - 1 cockerel & 2 pullets of same breed & variety G. Fryer Pen of Cockerels H. Fryer Pen of Pullets S STANDARD POULTRY CLASS: A B C D E F G H American 001 002 003 004 005 006 * * Asiatic 007 008 009 010 011 012 * * English 013 014 015 016 017 018 * * Mediterranean 019 020 021 022 023 024 * * Continental 025 026 027 028 029 030 * * (N. European, Polish, French) Other Breeds 031 032 033 034 035 036 * * (Standard) Fryer Pens 037 038 B BANTAM POULTRY: CLASS: Game Breeds 039 040 041 042 043 044 * * Single Comb, 045 046 047 048 049 050 * * Clean-Legged (other than game bantams) Rose Comb 051 052 053 054 055 056 * * Clean-Legged All other Comb, 057 058 059 060 061 062 * * Clean-Legged Bantams Feather Legged,063`064```065``066 067 068 * * Bantams 069 Production Class– 3 females 070 Pen of 3– cocks 071 Pen of 3– hens 072 Eggs, Brown, 1 dozen 073 Eggs, White, 1 dozen 074 Eggs, Any Other, 1 dozen
B. Young Drake - male less than one year old
C. Old Hen - female one year old and older
D. Young Hen - female less than one year old
E. Gander - male one year old and older
F. Young Gander - male under one year old
G. Goose - female one year old and older
H. Young Goose - female under one year old DIVISION 15 - DUCKS C CLASS: A B C D HEAVY WEIGHT DUCKS 081 082 083 084 (Saxony; Rouen; Pekin; Muscovey; Aylesbury) MEDIUM WEIGHT DUCKS 085 086 087 088 (Buff; Cayuga; Crested; Swedish) LIGHT WEIGHT DUCKS 089 090 091 092 (Runner; Magpie; Campbell) BANTAM WEIGHT DUCKS 093 094 095 096 (Call; Carolina Wood; East Indie; Mallard; Mandarin; Spotted Australian) DIVISION 15 - GEESE CLASS:
E F G H
HEAVY WEIGHT (Toulouse; Emden; African) 097 098 099 100 MEDIUM WEIGHT 101 102 103 104 (Sebastapol; Pilgrim; Am. Buff; Saddleback Pomeranian) LIGHT WEIGHT 105 106 107 108 (Tufted Roman; Egyptian; Chinese; Canada; Bar Head) DIVISION 15 - ORNAMENTAL BIRDS CLASS: HEN COCK Guinea Fowl 109 110
Peacocks 111 112
Pheasants
113 114 Quail 115 116 Any Other Ornamental Birds 117 118
DIVISION 15 - PIGEONS CLASS: A B C D Roller 119 120 121 122 Any Other 123 124 125 126
DIVISION 15 - TURKEYS CLASS:
ALL STANDARD VARIETIES (as listed in the American Standard of Perfection) 075 Old Tom, male one year and older 076 Young Tom, male less than one year old 077 Old Hen, female one year and older 078 Young Hen, female less than one year old 079 Mature Trio - 1 Tom & 2 Hens, over 1 yr, of same breed & variety 080 Young Trio - 1 Tom & 2 Hens, under 1 yr, of same breed & variety 66
