2015 dappers menu at Fairmont Hot Springs Resort

BEERS ON TAP

5.75 pint/16.25 pitcher

Guinness (7.75/pint) • Okanagan 1516 • Fernie Ol’ Willy Wit Sleemans Honey Brown

DOMESTICS 5.50 Kokanee • Budweiser • Bud Light • Bud Light Lime • Coors Light Canadian PREMIUM 5.75 Alexander Keith’s • MGD

DAIQUIRIS White rum with choice of strawberry, peach, mango or raspberry slushy

MARGARITAS Tequila with choice of strawberry, peach, mango or raspberry slushy BEERGARITAS Bottle of corona upside down in a margarita (choice of slushy)

13

NON-ALCOHOLIC

IMPORTS 6.50 Stella • Heineken • Corona

POP Pepsi, Diet Pepsi, Schweppes Ginger Ale, 7-Up, Mug Rootbeer

(free refills) 2.25

7.00

HOMEMADE LONG ISLAND ICED TEA Lemon and limes muddled with white rum, vodka, gin & triple sec. topped with Pepsi, lemonade and lime juice CLASSIC CAESAR Vodka, Tabasco, Worcestershire, Clamato rimmed with celery salt (make it a CHIPOTLE CAESAR with chipotle Tabasco!)

PARALYZER Vodka and Kahlua topped with Pepsi and milk MOJITOS White rum, lime juice, simple syrup, mint and soda (make it a RASPBERRY MOJITO with raspberry vodka and frozen raspberries!)

HOUSE SPIRITS

7.00

PIÑA COLADAS Coconut rum with pineapple juice, coconut syrup and frozen slushy

BOTTLED BEER

COCKTAILS

FROZEN BLENDED DRINKS

5.25

Gordon’s London Dry • Captain Morgan’s • J&B Rare Seagram’s V.O. • Stoli • Jose Cuervo

PREMIUM LIQUOR

5.75 - 7.75

Grey Goose • Crown Royal • Patron • Jameson • Lemon Hart Appletons • Bombay • Jack Daniels

BOTTLED COOLERS

6.50

Strongbow • Pear Cider • Mike’s Hard Cranberry Mike’s Hard Lemonade

BRISK ICED TEA

2.25

LEMONADE

2.25

JUICE Orange, apple, grapefruit, tomato, cranberry.

Small 2.50 | Large 2.95 COFFEE / TEA

2.25

MILK / CHOCOLATE MILK

Small 2.50 | Large 2.95

HOT CHOCOLATE

WINE

2.50

Glass 8 | ½ Litre 26 | Bottle 36

RED 2013 Kindle Merlot - BC 2009 Prospect “Red Willow” Shiraz VQA - BC 2011 Copper Moon Malbec - BC 2011 Hester Creek Cabernet Merlot VQA BC WHITE 2013 Kindle Sauvignon Blanc -BC 2011 Peller Estate Family Series Chardonnay VQA - BC 2010 Hillside Estate Winery Unoaked Pinot Gris – BC 2013 See Ya Later Gewurztraminer – BC ROSE 2009 St Hubertus Rode Frizzante VQA – BC

THE ROUGH

THE FAIRWAY

Please ask your server if you would like to have it (V) or (GF) SOUP OF THE MOMENT Made fresh daily.

Cup 5 | Bowl 7

CAESAR SALAD Fresh romaine, tossed with creamy dressing and topped with house made herbed croutons, bacon, and asiago cheese.

Small 7 | Large 9 | Add 6oz chicken breast or shrimp 6 RESORT SIGNATURE SALAD Organic mixed greens with cucumber, cherry tomatoes, snow goat’s cheese, candied pecans and our famous lemon dill vinaigrette.

Small 8 | Large 10 | Add 6oz chicken breast or shrimp 6 GREEK SALAD Romaine tossed with red onions, tomatoes, cucumber, peppers, black pitted olives, and crumbled feta cheese, all tossed together with our famous Greek dressing. 12

All sandwiches come with your choice of fries, soup, or salad.

Substitute Caesar salad or onion rings 2

Poutine 3 | Gluten free bun 2 PULLED PORK SANDWICH Whiskey soaked, slowly smoked pork smothered in a whiskey BBQ sauce topped with apple coleslaw served on a toasted potato scallion bun. 14 TRADITIONAL TURKEY & BACON CLUB TRIPLE DECKER Turkey, bacon, lettuce, tomato, sliced cheddar cheese, and mayo stacked between layers of sourdough bread. 14 OLD FASHIONED REUBEN Rye bread stacked high with thinly sliced corned beef, Swiss cheese, sauerkraut, and Dijon mustard. 14

HAND CUT FRIES Tossed in chef’s secret seasoning. 5

5oz SIRLOIN BURGER With lettuce, tomato, red onion, and pickle served on a toasted potato scallion bun. 14

Add cheese 2 | Add bacon 2

CHEF’S POUTINE Served with mixed shredded cheese, house seasoned hand cut fries topped with rich gravy

9 | Add chicken or BBQ pulled pork 6

BEEF DIP House roasted AAA Canadian beef, piled high and served on hogie bun with garlic butter. Topped with sautéed onions, Swiss cheese and au jus for dipping. 14

STARTERS HUT CHICKEN QUESADILLA Mixed peppers, red onion, diced tomato, cheddar cheese, and salad garnish. Served with salsa and sour cream. 14

HOUSE MADE JAMBALAYA Shrimp, chorizo, chicken, and vegetables tossed in a southwestern spiced tomato sauce served on jasmine rice. 18 CHICKEN KORMA Braised boneless chicken in a mild creamy curry finish with tomato and toasted cashews. Served with jasmine rice and naan bread. 18 CHICKEN PARMESAN House breaded chicken breast topped with marinara sauce, parmesan, and mozzarella cheese. Served with spaghetti marinara and garlic bread. 18 8oz NEW YORK STRIPLOIN STEAK Topped with herb butter, served with seasonal vegetables and your choice of house seasoned fries, baked potato, or rice. 22 BC SALMON Boneless fillet of BC salmon roasted on a cedar plank with herb butter. Served with seasonal vegetables and choice of house seasoned fries, baked potato or rice . 18

FISH ‘N’ CHIPS Beer battered cod served with a creamy cabbage slaw, house cut fries, and tartar sauce. 18 OPEN FACED STEAK SANDWICH 6oz New York strip loin topped with chipotle mayo and onion rings, served on toasted garlic ciabatta. Your choice of side. 20

PEROGIES 8 cheese perogies fried golden brown and topped with fried onions, peppers, and bacon bits. Served with sour cream.

10

CHICKEN FINGERS AND FRIES Breaded chicken strips served with house cut fries and plum or honey mustard sauce.

14

CALAMARI Seasoned and dusted with herbs and spices, served with tzatziki sauce for dipping. 13

STIR FRY Choice of chicken, beef, shrimp, or vegetarian. Served with mixed vegetables fried in garlic, soy, and marin. Finished with an orange & ginger sauce on Jasmin rice. 17

GREEK VEGETARIAN WRAP House made falafel with peppers, onions, tomatoes, lettuce, feta, and olives served with dressing, and a side of tzatziki. 14

CHICKEN WINGS 1lb of crispy wings, tossed with your choice of sauce: hot, honey garlic, sea salt & cracked black pepper, maple BBQ. 14

NACHOS Hand cut corn tortilla chips topped with tomato, onion, peppers, black olive, jalapeño, and shredded cheddar cheese.

Served with salsa and sour cream. 13

Add chicken or BBQ pulled pork 6 Extra cheese, sour cream or salsa 2

AFTER 5PM

PIZZA PIE 12” Thin crust pizza with tomato sauce. Toppings include ham, chicken, pepperoni, ground beef, bacon, onions, green peppers, tomatoes, mushrooms, pineapple, and extra cheese.

Cheese 14 | 2 Toppings 16

Gluten Free 2 | Extra Toppings 2

Ask your server about today’s dessert specials.

ENJOY a BURGER & PINT for only 11 ADD-ONS Cheddar cheese, bacon, onion rings or mushrooms. 2 each SIDES Fries, soup, salad or Caesar salad. 3 each. Poutine 5.

Served daily from 11am-5pm