November 2015 Ellis County Living Magazine

Page 1

FASHION BEAUTY SHOPPING TRAVEL HOME MEDICAL

The Holiday Issue



Happy Holidays from your friends at Gateway Mortgage!

www.TheSchmidtGrp.com When you are looking for hometown service backed by expert, local professionals, turn to The Schmidt Group at Gateway Mortgage. Their Waxahachie office has over 90 years’ experience in the mortgage industry and best of all, they live and work right here in ELLIS COUNTY. Whether you are purchasing a new home, considering refinancing or even seeking access to your home’s equity, they have the right solution to meet nearly any mortgage need.

Your Award-Winning Team Jeff Schmidt - 817.681.7897 REGIONAL MANAGER Licensed Residential Mortgage Loan Originator, NMLS 91368

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The Schmidt Group promises you: • A community - first approach • Local underwriting and reliable closings • Service for a lifetime

Licensed Residential Mortgage Loan Originator, NMLS 338108

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Terry Wooten - 214.949.9285 SENIOR LOAN OFFICER Licensed Residential Mortgage Loan Originator, NMLS 224831

Terry.Wooten@GatewayLoan.com

Office: 972.937.2200 | 1332 W. Hwy 287 Bypass, Suite-1 | Waxahachie, TX 75165 Gateway Mortgage Group is a registered service mark of Gateway Mortgage Group, LLC. NMLS 7233


The Waxahachie Junior Service League’s

CHRISTMAS MARKET SATURDAY, DECEMBER 5TH 10 A.M.-5 P.M. | WAXAHACHIE CIVIC CENTER FEATURING OVER 100 UNIQUE VENDORS, PICTURES WITH SANTA, AMAZING RAFFLES & FOOD

TICKETS $5 AT THE DOOR | CHILDREN UNDER 10 FREE

V I P Shopping Party & TASTE OF ELLIS COUNTY

FRIDAY, DECEMBER 4TH 6 P.M.-9 P.M. | WAXAHACHIE CIVIC CENTER AN EXCLUSIVE SHOPPING EXPERIENCE THAT INCLUDES FOOD, DRINKS, ENTERTAINMENT AND A RAFFLE TICKET. FOOD FROM: CREATIONS BAKING COMPANY, BITTERSWEET BAKERY, COOKIE LOVE, RISING SUN HIBACHI GRILL, COWBOY CHICKEN, AMAYA’S MEXICAN BAR & GRILL, STRAIGHT FROM PHILLY, FUZZY’S TACO SHOP, EL MEXICANO GRILL, CAKE MY DAY, BRANDED BURGER

TICKETS $20 | AVAILABLE AT INTERBANK

Sponsored By: DIAMOND

Living

ELLIS COUNTY

MAGAZINE

The Oliver Team

PLATINUM

WWW.WAXAHACHIEJSL.ORG



From The Greenery family to your family... “Thank You” to our clients and friends!

Also support our friends and family nearby!

Steve Westlake 505.515.6774

We have over eight acres of plants, pottery and iron yard art. The Greenery specializes in native Texas plants, trees of all sizes, crape myrtles and rock pallets. We also do landscapes and we have a huge landscape referral list to help with any service you may need.

972.617.5459 • 3671 N. Highway 77 • Waxahachie WWW.THEGREENERYTX.COM



FALL IN LOVE...

WITH A FUR-EVER FRIEND

ADOPT • VOLUNTEER • DONATE DONATION ITEMS NEEDED: NEWSPAPER, BLANKETS, COPY PAPER, CAT LITTER, LEASHES, COLLARS, TOYS, NON-SPILLABLE BOWLS, WALMART GIFT CARDS, DISH SOAP, LAUNDRY LIQUID OFFICE & ADOPTION HOURS:

TUES-SAT 11AM-6PM, SUN 11AM-4PM, CLOSED MONDAYS

2570 FM 878 • WAXAHACHIE

972.935.0756

ELLISCOUNTYSPCA.ORG


LES HILL, a master stylist and colorist is a leader in the industry with 30+ years of experience working with hair. Les has an uncanny ability to assess a client and determine the most flattering cut and style for both their features and personality. Les is constantly upgrading his repertoire by continuing education with global masters. CHARLOTTE MCGRAW Charlotte began her career at Shelton’s Salon and Spa in Bedford, Texas. After 16 years of working and training with top designers from around the world, she moved to Waxahachie. She began working with Les in 2010 and continues to use her artistic ability and passion to create a look designed for each individual. BEVERLY FRANKLIN With 32 years of experience working with hair, Beverly has been Aveda-trained for six years. She is constantly inspired by her continuing education. Beverly has a passion for creativity in color and hair design. She enjoys giving 100% to each client and possesses a true love for the industry. STEPHANIE JONES Stephanie is a haircut specialist with more

than 10 years of experience. She was trained by and worked with Aveda for seven years. Her passion is creating haircuts customized to reflect your individual style.

BRITTNEY HARPER Brittney was “created to create,” and for the last eight years that passion has shown through in her cutting, styling and coloring techniques. She specializes in bridal and prom styles and has been used multiple times for high fashion runway shows and professional photo shoots. Her goal is to never cease growth as a person and a stylist. DESI MUÑOZ Trained by Aveda, Desi has created looks for individuals for six years. Highly educated in the art of color application and cutting hair, she excels at achieving a completed look of beauty by design. Desi has worked with Les off and on for six years and joined him most recently in 2010.

HAIR. NAILS. SKIN. BODY.

MICHAEL GREEN Michael is a strong colorist and stylist and has joined our team after relocating from Houston. He has been in the industry for 24 years and trained under Salon Friends’ own Les Hill when he graduated from cosmetology school. We’re excited for him to be a part of our team! JACLYN NESS Jaclyn completed the requirements for a cosmetology

license in 2004. For the next few years, she continued her education and honed her skills at Worx, an Aveda Salon in Cedar Hill, where she first met and worked with Les. Since then, Jaclyn has worked locally, pursuing her passion of creating great looks through her haircutting skills.

MELISA SALAZAR Melisa has a passion for hair that began in her childhood. She followed her dreams and eventually graduated from the Aveda Institute of Dallas. She now calls Salon Friends her home. Melisa uses her skills as a cosmetologist, along with client input, to realize her vision for your perfect look.

ERIN BYRUM Erin is a 2015 graduate of Paul Mitchell The School Arlington. She loves to express her creativity in all aspects of beauty. Erin is a certified professional make-up artist, and she specializes in special occasion hair and makeup and creative color. Erin is a native Texan and has lived in Ellis County her entire life. SHARON LEACH Sharon has been practicing massage therapy in

Ellis County for the past eight years. Professionally trained, Sharon takes a holistic approach in her treatments. She specializes in, but is not limited to, Swedish massage, aromatherapy, myofascia release and pre-natal massage. Her healing touch speaks for itself.

DELILAH TERRY Delilah is a certified nail technician with 20+ years

972-937-HAIR 106 W. MAIN . HISTORIC DOWNTOWN WAXAHACHIE

.com

of experience. Her passion is healthy nail care, and she has continued her education and focus to hone her craft. Delilah is consistently educating herself on fresh new trends and application of products from global industries. Her attention to detail, coupled with her dedication to customer service and professionalism has rewarded her with a faithful and loyal clientele.

PAULA WEATHERLY Paula brings six years of experience to her

esthetician services, and she is constantly looking to improve the client experience. She offers eyelash extensions, full body waxing, skin care, microdermabrasion, brow and lash tinting, lash perms and facials. She believes facials are the healing of the skin inside and out.


TABLE OF CONTENTS 36

TABLE OF CONTENTS

SET THE TABLE, IT’S THAT TIME OF YEAR AGAIN!

2015

28 14

PARIS AT CHRISTMAS

YOUR FAVORITE STORES PICK THE WINTER TRENDS

NOVEMBER/DECEMBER FASHION

HOME & GARDEN

LIFE & STYLE

MEDICAL

WINTER LOOKBOOK 14-20

GET THE SKINNY, A BEAUTY COLUMN 22 BOOKS: WINTER BOOK REVIEW 24 BOOKS: AUTHOR ELIZABETH AMERINE 26 TRAVEL: CHRISTMAS IN PARIS 28 LOCAL HISTORY: WHO WAS RICHARD ELLIS? 30 CNB FINANCIAL CORNER: HOLIDAY FRAUD 101 32

HOLIDAY 2015

MARKETPLACE 34 A THANKSGIVING TABLE BY TERESA CHOATE 36 CHRISTMAS BRUNCH TABLE BY SUSAN BAKER 40 GIRLS AND GUYS GIFT GUIDE 44

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LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

THE FIREMAN’S WIFE COLUMN 48 A PARENT’S TALE BY DIANE JOHNSON COLLARD 50 NOVEMBER & DECEMBER GARDENING 52

ASK DR DONALDSON 58 COLD & FLU PREVENTION 60 HOLIDAY DIET BUSTERS 62

CINDY BURCH: SAVORING NORTHERN SPAIN 64


ELLIS COUNTY

MAGAZINE VOLUME 11 ISSUE 6 PUBLISHER CINDY CAMP CREATIVE DIRECTOR LINDSEY KEENEY EDITOR-IN-CHIEF MEAGAN CAMP ADVERTISING CHRIS BENNETT CFO SUSAN KOSORIS

Welcome to our Holiday Issue. I love Christmas Eve, all the gifts are wrapped and I’m exhausted. All the planning, organizing and shopping for my loved ones is over and it is my favorite evening to spend with family. Have a wonderful Thanksgiving and Christmas. Enjoy the nostalgia and cuisine of the holidays. - Cindy Camp, Publisher Lindsey is the creative director for Living

Magazine. She grew up in Ennis and graduated from Texas A&M University. She enjoys spending time with friends and family, concerts, shopping and traveling, especially to her favorite destination, Las Vegas. Contact Lindsey at lindsey@living-magazine.com.

INTERN KAITLIN KING CONTRIBUTING GRAPHIC DESIGNER RAY GRAU A special thanks to all of our contributing writers.

Ellis County Living Magazine is published bi-monthly by ECL Media, Inc.© using only environmentally-friendly ink. Copyright 2015, ECL Media, Inc.© All rights reserved. For advertising information, please contact Ellis County Living Magazine at 972.935.0938 or info@living-magazine.com. We are proud members of the Waxahachie, Ennis, Midlothian and Red Oak Chambers of Commerce. No portion of Ellis County Living Magazine shall be reprinted in any other publication without permission. The views expressed herein should not be construed as medical advice. Please consult your physician.

Follow us on Facebook, Pinterest & Twitter! facebook.com/EllisCountyLiving pinterest.com/eclivingmag twitter.com/ECLiving

Guarantee you’ll receive Ellis County Living Magazine by subscribing today!

Go to www.living-magazine.com

Meagan is the editor-in-chief for Living

Magazine. A Waxahachie native and graduate of the University of Missouri and Le Cordon Bleu College of Culinary Arts. Writing and cooking are her favorite hobbies as well as traveling with her husband Chris, a diplomat with the State Department currently serving overseas. Contact Meagan at editor@living-magazine.com.

Chris handles business development for Ennis, Waxahachie and Midlothian for Living Magazine. He grew up in Red Oak and volunteers with the SPCA in his spare time. Chris is an avid collector of movie memorabilia and autographs from his favorite actors and musicians. Contact him at chris@living-magazine.com.

Susan is the chief financial officer of Living Magazine. A University of Texas business school graduate, Susan has 25 years of experience in business management, marketing and accounting. She has three sons and enjoys volunteering, cooking, reading and traveling. Contact her at accounting@ eclmedia.com.

and click on “subscriptions.” STAFF PHOTOS BY MARIE Q PHOTOGRAPHY LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

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A LOT IS HAPPENING IN ELLIS COUNTY...

AROUND TOWN EDITOR’S NOTE

Welcome to the Holiday Issue! The staff of Ellis County Living Magazine wish you a happy, healthy holiday season. What a year it has been for Ellis County Living Magazine. Our amazing readers, advertisers and community partners have given us so much to be thankful for. As our communities grow and grow we are seeing many new faces and businesses build a new future for Ellis County and we are so proud to be there to help readers and small businesses create a stronger bond. There are so many excellent events to fill your weekends over the next two months. The Candlelight Home Tour in December is a personal favorite as I so enjoy seeing people decorate their homes for the holidays. This issue’s feature is on holiday table decorations from Teresa Choate and Susan Bakers, two excellent event planners and designers that we are so lucky to work with. This issue is also the debut of two new columnists, Tiffany Miner, PA-C writes for our beauty section and Christina Driskell, better known as local blogger The Fireman’s Wife in Home and Garden. Tiffany and Christina are Ellis County transplants and we are very excited about all the great tips and advice they will share with us in future issues.

Happy Holidays, Meagan Camp EDITOR-IN-CHIEF

MIDLOTHIAN:

ENNIS:

WINE & ARTS FESTIVAL

ENNIS CHAMBER AWARDS LUNCHEON

NOVEMBER 7 3:30 P.M. - 7:30 P.M. The Midlothian Wine & Arts Festival pairs Texas Wineries with local downtown Midlothian businesses in a fun, relaxed atmosphere. Taste wines from 6-9 wineries while you experience the local flair of downtown Midlothian. Artists, Musicians and boutique vendors will all be part of the fun. Downtown 8th Street and W. Ave F.

MIDLOTHIAN’S VETERANS TRIBUTE DINNER

NOVEMBER 11, 6:30 P.M. – 9 P.M. Midlothian Conference Center hosts this free dinner held annually on Veteran’s Day to honor all veterans and active military in the Midlothian area. Register online at www.midlothian.tx.us.

SOUTHERN STAR CHRISTMAS CELEBRATION

DECEMBER 5, 1 P.M. Activities beginning at 1:00pm in downtown Midlothian and the central business district, light up parade at 6:00pm with tree lighting immediately following in Heritage Park.

ELLIS COUNTY GRYPHON TOY RUN & MOTORCYCLE PARADE

DECEMBER 13, 8 A.M - 11 A.M. Ellis County Gryphon Toy Run 8 a.m. downtown Midlothian with motorcycle parade departing Midlothian at 11 a.m. to benefit Ellis County children and Midlothian Senior Center.

PISTOLS AND PEARLS GRAND OPENING

NOVEMBER 30, Stop by 2210 Plainview Road and shop at the Grand Opening of Pistols and Pearls. More details at Facebook.com/PistolsandPearlsTX.

NOVEMBER 9, 11AM Guest Speaker Lane Grayson, Ellis County Commissioner Pct. 2 - $20 till Nov 2nd. $25 after November 2nd. RSVP 972-878-2625 lunch served by Big and Rich BBQ.

BUSINESS AFTER HOURS

NOVEMBER 12 5:15 P.M. IOOF Retirement Community reopening.

CHRISTMAS PARADE OF LIGHTS AND CHRISTMAS BLOCK PARTY

DECEMBER 3, 7 P.M. Ennis Chamber’s Parade of Lights and Lights of Ennis’ downtown block party – food trucks, children’s activities, etc.

A CHRISTMAS STORY

DECEMBER 4, 5, 11, 12, 18, 19, 20 This is the delightful play version of the popular Christmas movie, and recently popular touring musical of RALPHIE and his quest for that Red Rider BB gun. It’s all there, from Schwartz and Farkus to The Old Man, and from the tongue frozen on to the flag pole to the hilarious leg-lamp, you’ll recognize all your favorite characters and scenes. Sure to delight the entire family this holiday season. www.theatrerocks.com

Waxahachie Symphony Association’s NEW SEASON hits just the right note. BY MELISSA CHAPMAN

On November 14, the WSA will travel to First United Methodist Church for a recital by organist Bradley Hunter Welch. Hailed as “a world-class virtuoso” and “an expert at defining darks, lights, shadows and colors,” Welch is increasingly in demand as a recitalist, concerto soloist, and collaborative artist. He has appeared as a soloist with the Grand Rapids Symphony Orchestra, the Fort Worth Symphony Orchestra, and the Dallas Symphony Orchestra. Welch is one of the few musicians permitted to perform on the organ at the Myerson Concert Hall in Dallas. Playing music of the swing era to the music of today’s cutting edge big bands, the Baylor University Jazz Band will perform on February 27. The jazz ensemble covers pieces performed in the 1940s, present day and everything in between. If you go to New York or New Orleans to hear jazz, these are the songs they’d be playing. Back by popular demand, the group will team up with hometown favorite Waxahachie High School Jazz Band for a few encore pieces. “The season’s big finish is in April when the Fort Worth Symphony Orchestra fills the stage with musicians and performers for the 37th year,” said Dyess. The WSA season grand finale is on April 2 with the Fort Worth Symphony Orchestra playing music by 3 titans of the symphonic repertoire: Beethoven, Haydn, and Mozart. This year, season ticket holders will receive the best seat in the house with new reserved priority seating at each performance. They’ll also be invited to a variety of member events throughout the year. Season tickets start at just $50. Music lovers are encouraged to “Like” the WSA on Facebook to keep up-to-date on all the concerts and happenings. Complete schedule, tickets and concert details are available at waxahachiesymphony.org. Unless otherwise noted, all concerts take place at the Hagee Center, 1200 Sycamore Street, at Southwestern Assemblies of God University.

For updates and chances to win free stuff, be sure to “like” us on Facebook. Do you have an event you want everyone to know about? Send an e-mail to: EDITOR@LIVING-MAGAZINE.COM


WAXAHACHIE 2ND THURSDAY LADIES NIGHT OUT

NOVEMBER 12, 5 P.M.-8 P.M. Every month in downtown Waxahachie with participating merchants

“OLD DIARIES AND DREAMS” BOOK SIGNING

NOVEMBER 12 OLD TOWN VILLAGE Meet author Dr. Elizabeth Lueda Amerine during Ladies’ Night Out.

WAXAHACHIE GUITAR SHOW

NOVEMBER 7 Waxahachie Civic Center2015waxahachieguitarshow. blogspot.com.

WAXAHACHIE WWII WEEKEND & REENACTMENT NOVEMBER 13-15

The big battle will be at 3 pm on Saturday, November 14 in historic downtown Waxahachie.

ELLIS COUNTY VETERANS APPRECIATION DAY NOVEMBER 14, 10 A.M. Waxahachie Civic Center Mark your calendar, bring a friend and bring a veteran.

THE BATTLE CRY RUN 5K CHARITY RUN BENEFITTING THE SALVATION ARMY NOVEMBER 14 DOWNTOWN WAXAHACHIE

3RD ANNUAL FESTIVAL OF TREES: A HOME FOR THE HOLIDAYS

NOVEMBER 20, 5 - 9 P.M . NOVEMBER 21, 10 A.M. - 3 P.M. Waxahachie Bible Church, 621 N. Grand Avenue benefitting Habitat for Humanity of Ellis County. For more information email: elliscountyhfh@gmail.com or call 972.937.2797.

CHRISTMAS PARADE AND TREE LIGHTING

DECEMBER 1, 6 P.M. - 9 P.M. Join us on the square downtown for the annual holiday event.

CHRISTMAS MARKET & GIFT SHOW

FRIDAY, DECEMBER 4: PREVIEW PARTY FROM 6 P.M.- 9 P.M. SATURDAY, DECEMBER 5: 10 A.M- 5 P.M. Waxahachie Civic Center, 2000 Civic Center Lane Sponsored by the Waxahachie Junior Service League. For more information: www.waxahachiejsl.org.

Candlelight Home Tour December 5 & 6 • 2:00 p.m. - 8:00 p.m. Brighten your holiday spirits by strolling the glimmering streets of Waxahachie - one of the most charming, historic cities in Texas! Six unique homes, spanning from the Victorian era to the 21st Century, will don their holiday finery for two weekends. Each dazzling weekend will showcase three bedecked properties. Plan early for a heartwarming weekend filled with wonderful touring, dining and shopping. Stay the night in a bed & breakfast or one of the other great local accommodations.

TICKET LOCATIONS: WWW.WAXAHACHIE.COM Waxahachie Chamber of Commerce, 102 YMCA Dr. 972.938.9617 Ellis County Museum, 201 S. College St. 972.937.0681

TICKETS ARE $15 PER WEEKEND CHILDREN UNDER 12 FREE.


Christmas in Waxahachie 3rd Annual Festival of Trees - A Home for the Holidays Friday, November 20; 5 pm - 9 pm Saturday, November 21; 9 am - 3 pm Waxahachie Bible Church, 621 N. Grand Avenue Benefitting Habitat for Humanity of Ellis County, Texas

Sip ‘N Stroll

Service League

A Duo of One-Act Plays: Little Women & The Olive Press Presented by SAGU Theatre December 3-5; 7 pm December 6; 3 pm Hagee Communication Center Black Box Theater Limited Seating. Tickets available at www.sagu.edu/events/

Saturday, November 21 Downtown Waxahachie

2nd Thursday Ladies Night Out

Junk in the Trunk / Small Business Saturday

Thursday, December 10; 5 pm - 8 pm Downtown Waxahachie

Saturday, November 28; 9 am - 2 pm Downtown Waxahachie

Christmas Parade & Community Tree Lighting Tuesday, December 1; 6 pm - 9 pm Downtown Square New date and time for two of Waxahachie’s favorite holiday events. Enjoy a lighted Christmas parade culminating with the community tree lighting on the courthouse lawn! Other activities include − Citizens National Bank Train Rides, Petting Zoo, Pony rides and other children’s activities followed by photos with Santa.

Friday - Sunday, December 11 - 13 Chautauqua Auditorium www.waxahachiecommunitytheatre.com

YMCA Santa Run Saturday, December 12 Downtown Waxahachie

Cocoa Stroll Saturday, December 12; 4 pm - 8 pm Downtown Waxahachie

Guys Night Out

Christmas Market & Gift Show

Thursday, December 17; 5 pm - 8 pm Downtown Waxahachie with Participating Merchants

Preview Party − Friday, December 4; 6 pm - 9 pm Saturday, December 5; 10 am - 5 pm Waxahachie Civic Center Sponsored by the Waxahachie Junior

EXTENDED HOLIDAY SHOPPING HOURS DOWNTOWN

To Fort Worth

287

To Dallas

To Ennis & Houston

287

35E BUS

287

Exit 401B

77 BUS

287

“Bethlehem Revisited” behind Central 35E Presbyterian Church

77

N. College

N

12

Happy Hollandaise − Winter/Christmas Showcase

Oldham

Ellis County Courthouse Square

To Waco & Austin

LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

Bethlehem Revisited DECEMBER 4-6 & DECEMBER 11-13 6 P.M. - 9 P.M. Step back in time, over 2000 years ago, and walk the streets of ancient Bethlehem as Mary and Joseph did on the night of Christ’s birth. On your journey to the site of the Nativity, you will meet innkeepers, merchants, craftsmen, tradesmen, clergy, and many other citizens as they portray daily life in the City of Bethlehem, complete with sheep, camels and donkeys. You can also visit Herod’s Court and watch the nightly parade of the three kings bringing their treasures to Bethlehem’s newest citizen.

402 N. College Street (behind Central Presbyterian Church)

972.937.2924

WWW.CPCWAX.ORG

Free Admission, Donations Welcome. Bethlehem Revisited is funded by donations. Your generous support makes this production possible each year.

SUPPORTED BY: KBEC, Monolithic Constructors, Inc., Scarborough Faire, Waxahachie Arts Council, Waxahachie Chamber of Commerce, Waxahachie Convention and Visitors Bureau, City of Waxahachie, Waxahachie Daily Light, Waxahachie Downtown Merchants Association, and Waxahachie Foundation, Inc.


Kaitlin Michele Photography

Briarpatch

Cards & Gifts for All Occassions!

Largest Brighton Selection in Ellis County The Briarpatch #1

The Briarpatch #2

The Briarpatch #3

BOUTIQUE 404 W. Main St., Waxahachie 972-937-7717

HOME DECOR 405 Water St., Waxahachie 972-937-1441

HALLMARK 507 N. Hwy 77, Ste. 406, Waxahachie 972-923-1884


FASHION

BELT IT! LUANNA’S $82

LUANNA’S KIMONO $38 SLIP DRESS $38 NECKLACE $32

JUST HERE TO RELAX CHIC BOUTIQUE TOP, $25.95 SWEATER $46.95 EARRINGS $12.95 NECKLACE $20.95 BEADED BRACELET $12.95 “LIVE LAUGH LOVE”BRACELET $22.95

These looks are easy to put together for the busy weekend but the accessories make them pop. Layer, stack and belt your cozy looks. THE BRIARPATCH DENIM TOP $29.95 NECKLACE $78

Big thanks to our photography intern Kaitlin and our fantastic models Kristina, Lauren and Morgann for working on our first fashion shoot. They are all students at SAGU!

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LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

CHIC BOUTIQUE TOP $35.95 VEST $37.95 NECKLACE $18.95 EARRINGS $9.95


LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

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FASHION

READY TO SHOP

Multitudes $64

‘Tis the season for furry vests, wrap sweaters and long silhouettes. Perfect for a Texas winter.

Luanna’s $78

Been looking for the hat that goes with everything? We found it! 16

LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

MULTITUDES HAT $28 VEST $56 TOP $38 NECKLACE $18


LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

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FASHION

2015 holiday looks

CHAMPAGNE DREAMS THE MIX TOP $40 SKIRT $50 EARRINGS $95 FUR CLUTCH $22

RUBY RED We asked some of our favorite boutiques to put together looks just for you. The perfect party look is classic, romantic and easy to dance in!

Old Town Village $20

THE BRIARPATCH SHEER TOP $38 DRESS $29.95

Chic Boutique Bag $54.95

THE MIX DRESS $63 EARRINGS $120

Old Town Village $35

SHOP THIS RING AND MORE GIFT IDEAS ON PAGE 44


LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

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FASHION

Multitudes Dress $56

COLOR ME MINE Just because we are all covered up this season doesn’t mean we should let go of our favorite colors.

BLESS YOUR HEART DRESS $32 NECKLACE $32 EARRINGS $10

CHOOSE TEXTURE The 90s standard black and red Velvet with a beaded collar, wool and chambray paired with vegan leather leggings. Shop this season with touch as well as sight!

COLOR PRINTS FUN

MULTITUDES SCARF $20 CHAMBRAY SHIRT $42 VEGAN LEATHER LEGGINGS $32 WOOL VEST PRICE UPON REQUEST

MULTITUDES EARRINGS $14

Perfect lightweight scarf, Peruvian print from Bless Your Heart

Bless Your Heart $26

BLESS YOUR HEART TOP $24 PANTS $32 BRACELETS $10

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LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

LUANNA’S NECKLACE $48 BRACELET $28 SWEATER $78 TANK TOP $8

Luanna’s $21

ht a pair We boug sed tights tres these dis the shoot! r e right aft


LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

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FASHION

Getting the SKINny

SPF! SPF! SPF!

Advice from Tiffany Miner, your DermOne skin care expert Daytime: Want to be the best, most effervescent version of yourself during the holidays? Start with luminous, beautiful skin! Now that we’ve moved into winter and need to cold-weather-proof our skin, there’s never a better time to understand how best to use skincare products and their application order. While I do recommend working with your skincare provider to fine-tune and personalize your skincare routine, here are some general guidelines:

Step 1: Cleanse. It’s important to start with a clean palette for many reasons: to keep it looking healthy, to give other products clear access to your skin so they can work, and to help your skin’s appearance. I often recommend products from the SkinCeuticals line or inexpensive brands like Neutrogena or CeraVe as your cleanser. I believe you should save your money on cleansers that you just end up washing off your face.

Step 2: start your day with a basic cleanser

Next, layer your antioxidant, preferably one with Vitamin C to help repair and stimulate collagen production. One option here is Obagi Professional-C Serum 15% and I often recommend SkinCeuticals CE Ferulic.

Step 3:

Apply a moisturizer with NEUTROGENA FRESH FOAMING CLEANSER $8

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LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

your sunscreen. Yes, even in the winter! Wearing SPF daily will help prevent damage from the sun, which can happen year-round. Options include products by EltaMD or Anthelios by La Roche Posay, but whatever you use needs to have UVA/UVB broad spectrum protection, or zinc or titanium ingredients. Even if your makeup has SPF in it, it still helps to have it in your moisturizer. Let your moisturizer sink in for a few minutes before beginning your makeup routine.

LA ROCHE-POSAY ANTHELIOS SPF 50 SUNSCREEN $35.99

NOTE: Many ladies believe a toner is necessary to remove excess dirt and minimize pores. This can be overdrying, so feel free to save a little money and time by skipping this step.

Step 4: Your makeup. Ensure that you are applying your makeup with clean tools -clean hands or, better yet, clean sponges or brushes. Makeup brushes should be cleaned weekly with baby shampoo, preferably at night, so they can dry completely.

SKINCEUTICALS CE FERULIC ANTIOXIDANT $162


CLARISONIC MIA 2 $149

make the investment

OLAY REGENERIST REGENERATING SERUM $19

Nighttime: After bathing: We all know that a nice, hot bath or shower feels sensational this time of year but can be dreadfully drying to the skin. I recommend keeping your shower to less than 15 minutes and to stay away from harsh soaps. Stick with products from Aveeno or Cetaphil, or even use a Dove white bar. Use a good all-over moisturizer, such as Cetaphil Restoraderm, within five minutes after bathing to lock in moisture.

After washing your face:

Step 1: Exfoliate. Some prefer to exfoliate by hand with a washcloth to remove those dead skin cells, but I recommend a tool, the Clarison-

Tiffany Miner, PA-C

ic Mia 2, to help slough off those skin cells. Or, exfoliating products you can use include Tatcha Polished Gentle Rice Enzyme Powder, Lancôme Exfoliance Radiance or Olay Skin Smoothing Cream Scrub.

Step 2: Use a serum to help reduce pigmentation and retexturize the skin. Options here include products like Olay Regenerist Regenerating Serum or Estée Lauder Advanced Night Repair.

Step 3: Next, layer your antioxidant. At night, I recommend using one with Resveratrol (yes, the compound found in red wine that may have health benefits!) such as SkinCeuticals Resveratrol.

DermOne Waxahachie • 972-937-0200

Step 4: Moisturizer and retinol. Can you put the two together? Absolutely! Some ladies prefer to use a moisturizer at night with a retinol built in, such as Body Merry Retinol Surge or RoC Retinol, while others just prefer to apply their retinol first and then their moisturizer. It’s very important to speak to your skincare provider about retinols, because prescription strength may be recommended if overthe-counter products don’t show results. Just as Santa makes his list and checks it twice, you should take the same care when tending to your skin. Happy holidays! SKINCEUTICALS A.G.E. EYE COMPLEX $92

“Dermatology is my passion because I can make a difference for patients that they can see before their own eyes. This helps providers and patients work together to achieve great outcomes and to ensure patient satisfaction and compliance. We all know that beauty should be more than skin deep, but it sure is rewarding to work alongside patients to help them look and feel their best. “

Q&A Dear Tiffany: How do I get rid of the bags under my eyes? During this busy season, lack of sleep may be a culprit for some, and also allergies. But genetics also play a role here, so make alleviating under-eye circles a part of your daily routine. This mild swelling or puffiness under the eyes becomes more common as we age. Try applying a cold compress – a cold spoon or frozen tea bag – five minutes a day in the morning to help reduce puffiness. Use an eye cream with peptides and antioxidants, such as the SkinCeuticals AGE Eye Complex that I recommend, or other options, such as Lancôme Rénergie Microlift R.A.R.E. Intense Repositioning Eye Lifter. Another tip: keep your under-eye cream refrigerated. Make sure you are wearing sunscreen (and sunglasses!) over this area daily. And do try to get some rest!

LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

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LIFE & STYLE

Your Best Year Yet Get Inspired, Make Better Resolutions

NO SWEAT BY MICHELLE SEGAR, PH.D.

Breaking through the complicated web of reasons why we don’t enjoy excercise, most of us avoid it altogether, and human behavior is the focus in Michelle Segar’s new book. Using research on the science of motivation in humans, Segar has written 4 core principles to rewire our responses to fitness. In turn, readers are “guided through discovering the kind of physical activity they want to do.”

Memoir of an Internet Star

YOU’RE NEVER WEIRD ON THE INTERNET (ALMOST) BY FELICIA DAY REVIEW BY CHRIS BENNETT

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BETTER THAN BEFORE BY GRETCHEN RUBIN

Lawyer, historian and writer Gretchen Rubin answers tricky questions everyone has about forming new habits and breaking bad ones. As a follow-up to “ The Happiness Project” and “Happier at Home” books, Rubin digs deeper into human behavior. She answers questions like “Why do I find it tough to create a habit for something I love to do?” The book includes practical tips and information into how we form and drop habits.

BIG MAGIC BY ELIZABETH GILBERT

After her memoir on divorce and self-discovery, “Eat, Pray, Love” debuted and catapulted Elizabeth Gilbert into celebrity status she found that her unique point-of-view and insight into spirituality could help guide other artists. “Big Magic” is a fluidly worded pep talk for those whose creativity and ambitions are hindered by the ever present self-doubt and obstacles that drive our modern life.

For those who don’t know who Felicia Day is, you can thank her for pioneering modern Internet media and channels. She is the co-founder of “Geek and Sundry”, an Internet subscription-based channel that hosts anything from fan fiction to original series as well as being a popular film and television actress.

Internet show was called “The Guild”, which was loosely based on her life.

After attending the University of Texas at Austin on a full scholarship for violin, Day started acting having feature roles in “Buffy the Vampire Slayer” and “Supernatural” before finding her calling on the Internet. Felicia’s most notable

Day recounts the first time she played a reader-based video game that turned her world upside down and hurled her to the top of the gamer community that became her inspiration for numerous future projects.

LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

In Day’s new memoir, she regales the reader with anecdotes of how she went from a mousy, homeschooled loner growing up in Alabama to “America’s Internet Sweetheart.”

new rom clas ance sic

BEFORE WE WERE STRANGERS BY RENÉE CARLINO

Two characters, photographer Matt and musician Grace, meet in the senior dorms at NYU and fall into a routine of making art and music together while figuring out the tricky path to adulthood after college. Once the year is over, they find themselves moving on professionally, and moving apart from one another. 15 years after that life-changing year in college, a “Missed Connections” post on Craigslist brings them back together to untangle the mess of mistakes and miscommunications that happen when life takes over your dreams.

Day also discusses how “The Avengers” director, writer and producer Joss Whedon helped to put her on the map by casting her in several of his TV series. The memoir is quirky, funny, and droll, which is no surprise, considering the author. If you have never heard of Felicia, it’s highly recommended that you check out her work before plunging into her autobiography. Her videos and shows can be seen on YouTube. Keep America weird, Felicia!


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LIFE & STYLE

Old Diaries andDreams BY MEAGAN CAMP

AUTHOR DR. ELIZABETH LUEDA AMERINE, A LOCAL NEUROPSYCHOLOGIST, HAS PUBLISHED HER FIRST NOVEL, “OLD DIARIES AND DAYDREAMS.” THE STORY IS ABOUT A LIFELONG FRIENDSHIP BETWEEN ANNE AND BITSY, TWO VERY DIFFERENT WOMEN ADAPTING TO CHANGES, LOOKING FOR LOVE AND CHASING A MYSTERIOUS DIARY BELONGING TO A FAMOUS HISTORICAL FIGURE. DR. AMERINE ANSWERED QUESTIONS FOR US ABOUT HER LIFE IN ELLIS COUNTY, WRITING AND THE POWER OF FEMALE FRIENDSHIPS. TELL US HOW YOU CAME TO CALL ELLIS COUNTY YOUR HOME.

1

2

My daughter built her home here in 2003 and I wanted to be closer to her and my granddaughter who was five. I wanted to be able to go to Grandparent’s Day at her school, to take her to dance classes at Tammy’s Dance Studio in Waxahachie and enjoy all the moments with a granddaughter. I missed that with my oldest granddaughter while I was in California working on my graduate degree and then living in San Antonio and Austin for several years. My Red Oak granddaughter is now a senior in high school and I continue to enjoy attending her activities and having her close by.

Pick up your copy today and meet Dr. Amerine on Thursday, November 12th during Ladies’ Night at Old Town Village Antiques and Uniques.

PHOTO COURTESY OF THE AUTHOR

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LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

YOUR STORY IS CENTERED ON A STRONG FRIENDSHIP BETWEEN TWO WOMEN WHO ARE STILL LEARNING HOW TO HANDLE LIFE’S CHALLENGES. WHAT ABOUT THIS DYNAMIC INSPIRED YOU TO CREATE THESE CHARACTERS?

It has been my experience, both in my own life and in the stories I have heard from patients, that when it comes to friendships, opposites do attract. The extrovert and the introvert. One relies on the other to bring calm and peace to their hectic approach to life and one relies on the other to push them to try new things and/or engage with others. Friends grow from such bonds. Often times within friendships, we admire our opposite for accomplishing things we might shy away from, like Anna toward Bitsy’s independence. Sometimes we dream of having what our friends have that we haven’t found, like Bitsy toward Anna’s “forever” love. There are examples in literature and movies: Poirot/ Hastings, Sherlock/Dr. Watson, Thelma/Louise, Lucy/Ethel.

YOU ALSO HAVE AN ELEMENT OF HISTORICAL FICTION CONCERNING A MYSTERY OF A LOST DIARY BELONGING TO FRANZ JOSEPH. ARE YOU A FAN OF HISTORICAL FICTION AND DID THIS INSPIRE YOUR CHOICE TO ADD AN ELEMENT OF MYSTERY TO A CONTEMPORARY FICTION NOVEL?

Yes, I love historical fiction and historical mysteries. I also read about as many nonfiction books as I do fiction. Recently, I read “Dead Wake”, the last voyage of the Lusitania, “Empty Mansions” and am now reading “The Zhivago Affair”. All those books allude to real-life mysteries and could lend themselves to an interesting modern day fiction with a nod to history. I have been to Mayerling and have always been fascinated with its history. And for a debut novel, I wanted to write about what I know and include some of my favorite places. Little did I know, when I watched my story unfold and began some research that the death of Crown Prince Rudolph and Marie Vetsera remains a mystery with as many conspiracy theories as the assassination of President Kennedy!


LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

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R E T N I W E H T PARIS IN

LIFE & STYLE

e p o r u E n i s a m t s i r Ch

SACRÉ CŒUR, MONTMA RTR

ER SMITH

MARKETS, FOOD AND SPIRITS OF THE SEASON

Christmas Markets

Fromage Fun

Visiting France in the wintertime is the opportunity to try delicacies that are only produced in December. Many of them can be found when you stroll through the large Christmas markets that pop up along the city in December and January.

Pop in to Androuet, the famous cheese store in the 7th arrondisement, to try Neufchâtel a heart-shaped soft cheese and take home a small wheel of BrillatSavarin, a brie with a thin layer of shaved black truffle in the middle.

The largest is, of course, on the Champs-Élysées. The famous shopping boulevard. The markets have dozens of small booths selling nougat, cheeses, warm drinks and presents.

Marron chaud is a street snack of real roasted chestnuts. They are on every corner and are a treat after Mass at the Sacré Cœur in Montmartre.

ONE OF THE TRUE JOYS OF BEING IN PARIS IS JUST WALKING THE STREETS.

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HOLIDAY TREAT: ROASTED S CHESTNUT

PHOTO BY

Paris is the place to be,

CHRISTOP H

STORY & PHOTOS BY MEAGAN CAMP

once you give yourself permission to skip a museum tour and just enjoy being in such a beautiful place. While most tourists visit at the hottest time of year, Paris enjoys a mild winter that makes it a comfortable winter escape.

SKIP THE HOTEL

Rent an Apartment WWW.AIRBNB.COM

While there are some misconceptions about Paris, expensive hotels is not one. Skip the sticker shock from a hotel and rent an apartment. It may seem odd, but it is a huge industry in Paris and gives you the chance to see what French city living is really like. Go through a site like Airbnb.com or you can find rental agencies through TripAdvisors.com who provide extra services like airport pickup, tour bookings and reservations. Either way, having your own space to cook a lovely meal outweighs any fancy turn down service.

How to be Parisian Wherever You Are ANNE BEREST, AUDREY DIWAN, CAROLINE DE MAIGRET AND SOPHIE MAS

This slightly tongue-in-cheek guide came out to instant acclaim in 2014 and is now out in paperback. The adventures, advice and dating tips from 4 Parisian women are captured here in this guide to “joie de vivre.” Makes a great gift for the aspiring Francophile!

// NOVEMBER-DECEMBER 2015

E

REQUIRED READING


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LIFE & STYLE

The First President Of The Republic Of Texas? Not So Cut And Dried! The Story of Richard Ellis BY DENNY CRANE

T

here is an ongoing argument about who actually served as the first President of the newly formed Republic Of Texas. Many say it was David G. Burnet, who was appointed interim president by the Consultation that declared Texas independent on March 2, 1836, Sam Houston, the first elected president, began his term in October 22, 1836. Many think that Richard Ellis was also in the original mix for the job. How did Richard Ellis get involved? His formal education began while he studied with the law firm of Wirt and Wickham in Virginia and joined the practice in 1806. On January 9, 1806, he married Mary West Dandridge, daughter of Nathaniel West and Sarah (Watson) Dandridge of Hanover County, Virginia. The bride was a second cousin of Martha Custis Washington and a first cousin of Dolly Madison. Richard and Mary Ellis had at least two children.

By 1817, Ellis had established a successful plantation in Alabama and became a prominent figure in the area’s public affairs. He served in the Alabama Constitutional Convention, as a circuit court judge, and helped establish nearby La Grange College.

In February, 1834, Ellis moved his family and more than twenty-five slaves to Pecan Point in the disputed territory claimed by Mexico as part of Old Red River

County and by the United States as part of Miller County, Arkansas. Ellis’ land grant of about 4,400 acres was located near Spanish Bluff in what became Bowie County, Texas. He established a considerable cotton plantation there and entertained lavishly at his elegant

home. He first visited Texas, as did Thomas Jefferson Rusk, in pursuit of debtors. In Texas at the time of the Fredonia Rebellion in 1826, Ellis was among those who tried unsuccessfully to convince its leader, Haden Edwards, to give up his effort to free Texas from Mexican rule before the arrival of Mexican troops. When Ellis obtained his grant of a league of land located in the disputed area, in 1836, Ellis was elected to the Arkansas Constitutional Convention and to the Texas Consultation meeting in Washington-On-The-Brazos in March, 1836. He did not join the Arkansas meeting, but he did attend the Texas convention and was elected its president. He was unanimously elected president of the Texas constitutional convention that declared independence on March 2, 1836. He also held the convention together for the additional seventeen days needed to draft Texas’s constitution. Ellis presided while the Consultation adopted George Childress’ draft of a declaration of independence of Texas

from Mexico on March 2, 1836, and continued to preside during the drafting of a constitution for the new republic, So it would appear that Ellis served as president of the Republic of Texas for fifteen days from March 2 until March 17. He then served the Republic of Texas as a Senator from 1836 to 1840 in the first four congresses. Richard died in Bowie County in 1846, in a fire, but in 1929, he and his wife Mary West Dandrige were reinterred in the State Cemetery in Austin, Texas. Learn more about Richard Ellis and other figures in Texas History at the Texas State Historical Association’s website, www. TSHAonline.org.


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LIFE & STYLE

TIPS

to Protect Your Funds and Identity this Holiday Season Some people will not be visited by Santa this year. They are going to be naughty. But they will also be rich because they steal credit cards and people’s identities. Cyber theft is especially cranked up during the holiday season because consumers and merchants are in such a hurry they often get lax with credit verification or safeguards. There’s no jolly ho-ho-ho at those companies, nor at some financial institutions. A 2014 cyber-attack of JPMorgan Chase compromised the accounts of over 83 million of their customers. Worldwide, in the first half of 2015, everyday (1,358,671), ever hour (56,611), and every minute (943) records have been reported lost or stolen.Identity theft is bah humbug at its worst. According to the Gemalto’s Breach Level Index report, more than of 50% of data breaches are related to identity theft. Here are some of the larger cardholder or accessed record heists in the U.S.: • Neiman Marcus: 350,000 • Michael’s Stores: 3 million • Home Depot: 109 million • Target: 40 million • eBay: 145 million Almost three-quarters of all data breaches are associated with identity theft. So, what are some of the safety measures you can take to better protect yourself from the bad guys out there?

Take control of your funds.

When sophisticated data systems like the U.S. Office of Personnel Management gets breached (21 million records), it is difficult to feel very secure with any entity that has access to your personal data or funds. For that reason, you need to make sure the money in your bank passes through a secure program that alerts you if anyone besides you is trying to acquire your funds or personal identity data.

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LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

BY MARK SINGLETON, PRESIDENT & CEO, CNB OF TEXAS

I can’t speak for other financial institutions, but I can tell you how CNB of Texas’ debit card system works. We created a suite of ID and funds protection fail safes that interact to instantly alert customers of usage on their account. Literally the split second a customer swipes their CNB of Texas debit card they are notified on their smart phone or other Internet devices they may choose. When you take control of your funds at their starting point like CNB with systems such as Instant Alerts, you eliminate one of the biggest advantages the bad guys have: the ability to slip through the cracks. If your bank doesn’t have a comparable protection program, switch to a bank that does.

Know when a crook’s attack is likely to happen

The rate of criminals striking on Christmas Day or Christmas Eve rises by more than 200% compared to other days of the year. And generally it happens between 2-6 a.m. For that reason, it’s important to have a fraud protection program that is tied into your phone and home computer so that if you hear the distinctive buzz of the bank’s alert in the middle of the night, you can take immediate action to stop the looting of your funds and identity.

Use a unique password and know who is asking for your money and fin n t

Year after year, the same 5 passwords top the list of most popular with consumers: 123456, password 12345, 12345678 or qwerty What is “qwerty” you ask? It is the top row of letters on a keyboard from left to right. All of these passwords are easy to use when ordering on line. Regrettably, they are also very

easy to figure out by cyber thieves. In 2014, an estimated 44 percent of holiday season purchases were made online. That time of year is a goldmine for online pickpockets. The easier you make it for them to drill down to total access of your credit and debit cards (like using easy to figure out passcodes), the easier it is for the bad guys to do real harm to you, your identity and your wallet. One of the biggest frauds going on during the Christmas buying period are scammers posing as the shipping company delivering your purchase. They ask the purchaser for financial and address delivery information, plus a credit or debit card to secure the delivery. Always check with the merchant from whom you purchased the product to verify the exact delivery service that will be handling your order. Also, check the merchant. Always confirm that the website you are linking to is the actual website of the retailer. Don’t click to a direct link to the vender….always type in the URL yourself. According to a special CNBC report by Fredricka Ransome, one good way of making sure a website is secure is to look at the business’ URL. Check if it begins with “https,” which indicates that it is secured through the safeguard of encrypting log-in information before sending it to the server.

The holiday season is a time of joy.

Please, let’s all do our part to make life extremely difficult for the criminals. Partner with us or your bank to keep a watchful eye on your card and account activity all year long. You are the first line of defense and know exactly when you or someone else is using your information.


LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

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Shopping Guide

MARKETPLACE w

v

u

z

x 1. THE STUDIO

Tommy Singer created this one-of-a-kind statement piece before he passed away. Tommy Singer was arguably the most famous Native American jeweler of all time. Made with genuine inlaid stones, sterling silver and signed by the artist, this necklace is a treasure to anyone who loves his style. Come see our large selection. 3671 N. Highway 77 WAXAHACHIE 972.617.7740

y 2. BLESS YOUR HEART

Do the Santa twostep into Bless Your Heart for all of your Christmas wish list items. 315 W. Main Suite 16 WAXAHACHIE Find us on Facebook!

3. THE FLOWER SHOPPE BY JANE

Ditch the cooler. Keep the cool. Enjoy your favorite cold or hot beverage, anytime, anywhere. Keeps drinks ice cold for up to 25 hours or hot for up to 12 without freezing or sweating. 118 N. 8th St. MIDLOTHIAN 972.775.1090

4. BRIARPATCH BOUTIQUE

With the largest Brighton selection in Ellis County, Briarpatch has everything you need to show your loved ones how much you care. 404 W. Main St. WAXAHACHIE 972.937.7717

5. DALLAS TORTILLA & TAMALE FACTORY

Call today for fresh tamales from Dallas Tortilla & Tamale Factory! Bringing you authentic Mexican food since 1950. RED OAK 972.576.1171

6. ARK COUNTRY STORE

We have all of the YETI® products you’ve been looking for! Visit our two locations to see our wide variety of gifts for the whole family. 502 W. Main St. MIDLOTHIAN 469-612-5050 209 S. Highway 77 WAXAHACHIE 972.937.8860 arkcountrystore.com


7. THE RUST SHACK

Come in today to pick up your favorite scent for yourself or someone you love. Not only do they smell wonderful, but the jars can be repurposed once the candle is all used up. 106 N. College Street WAXAHACHIE Facebook.com/ therustshack

8. OLD TOWN VILLAGE ANTIQUES & UNIQUES

Skip the crowded malls with the same old stuff. Instead, shop downtown for antiques, collectibles and vintage gifts that are sure to please everyone on your Christmas list. We have 60 shops on three levels with old, new and artistically created pieces. Make it a magical holiday! Open every day 307 S. Rogers Street WAXAHACHIE 972.938.9515 oldtownvillageantiques.com

9. MOSAIC MADNESS

A masterpiece created by you will make the perfect gift this holiday season. Clocks, flower pots, stepping stones, birdbaths, vases, frames and so much more. Fun for all ages! Find us on Facebook & Instagram 211 S. College Street WAXAHACHIE 972.937.5797 MosaicMadness.net

10. BLESS YOUR HEART

Ready, set, hike! Support your favorite football team in style. 315 W. Main Suite 16 WAXAHACHIE Find us on Facebook!

11. THE RUST SHACK

Deep in the heart of Texas use these collectable glasses to enjoy your holiday wine. 106 N. College Street WAXAHACHIE Facebook.com/ therustshack

12. CARTER’S CUSTOM FRAMING

Design your artwork and momentos at home or work with our creative mobile service. We come to you with a large selection of high quality, colorful matting and framing samples. Create a one-of-a-kind piece of art that will last for generations. *FREE Pickup & Delivery* Located inside: 207 S. College Street WAXAHACHIE 972.923.4455 972.775.4045


Give Thanks For This Table Teresa Choate and Henry Frayre of Fresh Events and Gatherings have designed two rustic floral tablescapes for your fall table. Photos by Ami Trull Photography 36

LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015


INSPIRATION It seems like we have waited and anticipated fall’s arrival more than ever this year. A tablescape is easy to create for any season of the year or holiday. Basically, start with one or two binding elements. In this tablescape, we started with the runner and the hollow log. Look for natural elements that you may already have on hand to use. We cut the nandina greenery from Henry’s yard. The two tall

containers with floral arrangements anchor the table. Lastly, we then added the gourds and pumpkins. We balanced the table with two small pumpkins filled with fresh flowers. Then added the natural wicker chargers to complement the nature theme, added the plates, utensils, napkins and glassware. You also have the option of using fresh elements or artificial that can be reused for the next year. The smaller table (see next page) is proof that

anyone can set a nice table, at little expense. A small natural centerpiece, candles, chargers, plates, napkins and pretty stemware. The gold rim china was found a one of our local thrift stores, $1.00 for all three plates! Tablescapes can be as elaborate or as simple as you prefer.

Happy Holidays, Teresa

TERESA CHOATE, THE BRIDE’S REP 972.935.3478 | TERESACHOATE@AOL.COM

Gourds, pumpkins, sunflowers and candles create a visual feast for the eyes.

LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

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DIY: CENTERPIECE from Henry Frayre of Fresh Events and Gatherings

1. PINECONES

Using a decorative basked filled with dried moss, place pinecones and secure them with a hot glue gun, and let them set.

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2. TINT

Take a collection of wheat and dried flowers and use floral spray paint to adjust the color. Henry uses Design Master paints for this project.

LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

3. SECURE

Take flexible wire, shown here in gold, to secure the bundle of dried flowers.

4. START LAYERING

Glue the arrangement securely to the top pinecone with a hot glue gun.

5. BOW ON TOP

Lastly, use a thick, coarse ribbon to tie a bow and secure with a hot glue gun. The bow adds height, interest and texture.


NOTICE: CONSTRUCTI

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Building or Renovating a Home Just Got Easier Gateway Mortgage Group offers smart solutions that can meet a variety of home construction needs. Best of all, since we are one of the country’s largest privately held mortgage bankers, you can rest easy knowing you will be dealing with Gateway from application throughout the life of your loan.

Single-Close Construction Loans • Financing for the lot and construction • Lower costs with one loan closing • Loans up to 17,000 and flexible terms Ready to learn more? Give us a call at The Schmidt Group. We are right here in your backyard.

www.TheSchmidtGrp.com

Office: 972.937.2200 | 1332 W. Hwy 287 Bypass, Suite-1 | Waxahachie, TX 75165 All loans are sub ect to program guidelines and final underwriting approval. See local branch for details. Gateway Mortgage Group is a registered service mark of Gateway Mortgage Group, LLC NMLS 7233.


Christmas Morning Midlothian event planner Susan Baker gives us a sneak peek into her traditional Christmas brunch. PHOTOS: HEATHER B PHOTOGRAPHY SIGNS: CHALK DESIGNS BY ME BY MIRANDA GAITHER

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“My inspiration for both of the tables was family and nature. My family loves being outside and if it’s not raining then that’s where we are.”

MIMOSA BAR INGREDIENTS

TABLESCAPES When building a tablescape, I always start with three things: a runner, candles and fresh flowers. In this particular tablescape, I layered three runners; plaid, log slices and the pine tree branches. Layering adds texture and dimension to the table without having really tall centerpieces that people can’t talk around. Adding signs to your decor, like the ones I have from CHALK DESIGNS BY ME, helps inform your guests what is going on, where to put things, etc., so you can

enjoy the party instead of telling everyone what you’re eating, or where to put their gift for the gift exchange. You would be amazed at what a difference that makes!

Orange Juice Ginger Ale Champagne Sugar for Garnish

Always greet your guests with a drink (mimosas) and an appetizer (muffins). You most likely won’t eat right away (people come late - people like me), and it’s just not polite to drink alone. Ha ha! I try to include a parting gift at all of my gatherings. This year, it will be a compilation of the recipes used.

METHOD

SUSAN BAKER BLISS EVENT MANAGEMENT 972.670.3832

Mix equal parts orange juice and ginger ale. Add champagne, chill and serve! Before serving, wet flute rims and dip in sugar before serving. “Too much of anything is bad, but too much champagne is just right” -Mark Twain


{ RECIPES }

Gather Around the Table The holiday season is dedicated to good food and home cooking. Taking the time to recreate dishes that we make especially for this time of year. We reached out to our staff and columnists to get their favorite holiday recipes for baking this winter.

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Apricot Nut Bread SUBMITTED BY SUSAN KOSORIS

Ingredients » 2 C Sifted Flour » 1 tsp Baking Powder » 1/4 tsp Baking Soda » 1 tsp Salt » 1 C Chopped Apricots » 2 T Butter » 1 C Sugar » 1 Egg » 1 tsp Grated Orange Rind » 1/2 C Orange Juice » 1/4 C Brandy » 3/4 C Walnuts Directions » Preheat oven to 350˚ » Stir together dry ingredients. » Beat butter and sugar. » Add egg, orange rind, juice and brandy. » Add flour until lightly combined. » Fold in apricots and walnuts. » Bake in greased 9x5x3 loaf pan at 350° for 1 hour.

GreatGrandmother Lee’s Famous Pumpkin Pie

SUBMITTED BY CHRISTINA DRISKELL, THE FIREMAN’S WIFE BLOG

Ingredients » 1 Prepared Pie Crust » 1 1/2 C Pumpkin Puree » 2 T Molasses » 2 tsp Pumpkin Pie Spice » 1/2 tsp Salt » 1 C Packed Brown Sugar » 3 Eggs, beaten » 1 C Milk Directions » Preheat oven to 425˚. Place a prepared pie crust into a pie dish and push into sides. » In a large bowl, combine the pumpkin, molasses, pumpkin pie spice, salt, and brown sugar. Use a hand mixer to combine. » Add in the eggs and milk. Combine using the hand mixer. » Pour pie filling into the pie crust. Carefully place in the oven. » Bake at 425˚ for 15 minutes, then reduce heat to 375˚ and bake for an additional 30 minutes, or until pie has set. » Let cool completely before serving with a dollop of whipped cream on top. Read Christina’s new column on page 48!

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SHOPPING

MUST HAVES...

GIFTS FOR

HER

Brighton Tote and Wallet The Briarpatch Purse $260, Wallet $135

The Day Designer Planner Mini Planner: $49 Large Planner, $59 by Whitney English • DayDesigner.com

Ellis County City Maps Necklace The Doves Nest $28 Majestic Feathers Ring

Luminous Leaves Ring

Pandora Rings The Briarpatch $85 - $125

Timeless Elegance

Blackstar Sweetgrass Boots and Whimsical Originals Belt Pistols and Pearls Boots, $359 Belt, $79

Tea Towel The Rust Shack $10

VERA BRADLEY The Briarpatch #2 $98

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FASHION

MUST HAVES...

GIFTS FOR

HIM

Leather Jacket The Shop $249

Tea Towel The Rust Shack $10

The “Happy” book by Pharrell Williams $19.99

Custom Japanese Stainless Steel Knife, The Shop $159

Horn Handle Magnifying Glasses The Briarpatch #2 $20.95 each

Galileo Thermometer Hallmark Waxahachie $46.25

Yeti Cooler SWFA From $299

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LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

The Bitter Truth Traveler Set $19.99


LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

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HOME & GARDEN

The Fireman’s Wife Isn’t it neat how your passions are unknowingly being formed in you throughout your life? As a little girl, I watched my mother and her mom, my Nanny, cook in the kitchen. Through them, I learned that my passion is to cook and share recipes with others. The recipes they made aren’t just regular recipes though; they come from a special place. About a year ago, I married my fireman husband, we moved to Waxahachie, and I started my blog, The Fireman’s Wife. When I was in college at Texas A&M University, I spent many weekends driving from College Station to Wharton, Texas, to visit Nanny. My Nanny is everything I want to be; a strong woman, a fantastic wife, mother, grandmother, and greatgrandmother, and she is a wonderful cook. Her meals bring people together, hush a family argument, and can make any bad day a better one. Together, we made everything from her famous chicken enchiladas to a family favorite, Nanny’s Deer Chili. While

cooking with her, I noticed she never used a recipe. She had everything memorized from making it for years! I couldn’t let these recipes die with my Mom’s generation. I had to take responsibility and write them down so I could keep passing them on for generations to come. Nanny bought me an empty cookbook and I started filling it up. It quickly became stuffed with many secret family recipes, written down on paper for the very first time. I never wanted these recipes to be a secret though; everyone needed to know my Nanny’s cooking. My blog is constantly transforming. There are lots of recipes, but I also share tidbits about our family, vacations, DIY projects, and more. It truly is a reflection of things that my family is currently going through, from what we had for dinner last night to attending Trucks ‘N Tunes downtown to announcing the gender of our first child. It’s our real life, and that’s what I love most about it!

New Columnist: Christina Driskell Otherwise known as The Fireman’s Wife. I have a blog all about family, food and life with my fireman! I recreate old family recipes, create new ones and write about our life here in Ellis County.

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Visit Christina’s Blog: thefiremanswifefood.com

LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

Nanny’s Deer Chili » » » » » » » » » » » » » » » »

1 lb. Ground Venison (can substitute beef) 2 lbs. Ground Chuck 1 medium Onion, chopped 3 Garlic Cloves, minced 4 14 oz. cans Stewed Tomatoes, roughly chopped 1 15 oz. can Chili Beans, optional 1 6 oz. can Tomato Paste 4 T Chili Powder 1 packet Taco Seasoning 1 can of Beer 2 t Salt 1/2 t Pepper 3 t Garlic Powder 2 to 3 T Ketchup 10 dashes Worcestershire Sauce 1 T Hot Sauce (Tabasco, Frank’s Red Hot, etc.)

1. Place the venison, chuck, onion, and garlic cloves in a large pot on medium-high heat to brown the meat. Once browned, used a ladle to try to drain as much fat out as you can.

2. Next add in the rest of the ingredients: stewed tomatoes, beans, tomato paste, chili powder, taco seasoning, beer, salt, pepper, garlic powder, ketchup, Worcestershire sauce and hot sauce. Stir to combine.

3. Cover and let simmer on the stove for at least 1 hour. 4. How to serve: My perfect bowl of chili is just how my Papa likes his. We serve really hot with a good amount of grated cheese. Then we squirt a tiny bit of ketchup on top and crumble in some corn bread. Stir together and let the corn bread soak up the chili flavor. This is the perfect meal to have on a cool day while watching a football game!


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HOME & GARDEN

A PARENT’S TALE My mother met my father at church, which, in the Georgia in the 1930s, was about the only way to meet a sweetheart. She was a city girl, and he was the son of a peanut farmer. That, in its self, was a bit of a mismatch, but they seemed to fit well otherwise. My grandparents were not very excited about the match, as they had 6 daughters and, by that time, all but the youngest had married men a little higher up on the social scale. Not that they were well to do, but they were not uneducated farmers. Mother and all of her siblings, except for an epileptic brother, graduated from high school. That was quite an accomplishment for the depression years. Some went on to college, as well. My grandfather was a very proud man. He was a “boss” in a cotton factory. That was a very good job in those days, compared to most. Mother and Dad got married on Christmas Day. She was 24, and he was going to turn 24 on his birthday in March. Well, that is what he told her, anyway. After their first anniversary, my Dad’s birthday was approaching. It happened that a discussion between my mother and my father’s sisters came up just before the first of March. One of my aunts made a comment that my dad was no longer going to be a teenager. He was going to turn 20. Well, the rest is history. My mother could not believe what she had just heard. She

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had married an 18-year-old boy. She was married well over a year to a man who had lied to her. Needless to say, Mother was livid. When Mother approached Dad about the lie, his only answer was, “I knew you wouldn’t date me if you had known the truth.” Of course, he was right. She wouldn’t have. It wasn’t long after that, that the family was in a discussion about going to school. My uncles, who gathered at my Grandmother’s house every Sunday, started bringing up topics like walking to school early to get the fire started in the one room schoolhouse. Then, as the laughing and roaring continued, someone said something about having to leave school because they got too big for the desks. Now whether that is true or not, I am not sure, but I do know that the boys all had to quit school very young to work the farm. My Dad got to the 7th grade. He was very smart, but he never had the opportunity to get the education he deserved. Well, back to Mother. Mother did not know that Dad only got to the 7th grade. She knew that he did not graduate, but she had no idea that he never made it to high school. Strike two. Although my Dad was not the easiest man in the world to live with, they managed to stay together and raise five children. However, my Mother never forgave him

LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

for lying to her about his age and education. I am not sure how often she mentioned it to him, but I know I heard this story at least one hundred times. Long after Dad was gone, Mother was still mad and still telling the story. Now, the moral of this story is, do not go into a marriage with a lie in your heart or mouth. It will always come back to bite you, and it will simmer under the surface forever. Even if you survive the truth, the matter of trust has been challenged, and it is hard to ever earn that back. A pure white heart is the only way to start a blessed union. Any shades of gray will cause the marriage to turn black. God bless you, and I pray that your heart is pure and glowing.

UNTIL NEXT TIME,

happy decorating. DIANE JOHNSON COLLARD Diane has been decorating Ellis County for more than 20 years. Contact Diane Johnson Interiors at 972.935.8899 or djohnsoninteriors@ hotmail.com.


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HOME & GARDEN GARDEN TIPS

BY MELINDA KOCIAN, ELLIS COUNTY MASTER GARDENERS ASSOCIATION

PLANTING » This is an ideal time to plant cool

season greens such as spinach, lettuce, mustard, Swiss chard and arugula. » Planting trees and shrubs at this time will help them become established before the heat of summer weather arrives. Consider the mature size of the plant, especially trees, when deciding on variety and placement. » Dig a hole 2 to 4 times the diameter and one-inch shallower than the root ball. Make sure the root ball and the hole are thoroughly wet before planting. Back fill with the existing soil only and water well.

FERTILIZING AND PRUNING » Feed and water vegetables that you are

growing now.. » Feed winter annuals growing in the

ground and containers with a watersoluble plant food. » Remove the tops of herbaceous perennials after they have died.

Scalloped Sweet Potatoes and Apples BY MAUREEN NITKOWSKI

GARDEN WATCH » Caterpillars like to feast on some cool-

season annuals. If they are a problem, pick them off by hand and move them to another location. A spray containing Bt (Bacillis thuringiensis) can be used but it kills all caterpillars. » Check potted plants growing outside for insects and spray if you plan to bring them indoors over the winter. » Look for scale on cast-iron and other plants. Use a horticultural oil to control.

Learn more from Ellis County Master Gardeners Association at /ECMGA

» 2 C boiled sweet potatoes, cut in 1/4 inch slices » 2 C boiled sweet potatoes, cut in 1/4 inch slices » 1/2 C brown sugar » 4 T butter » 1 t salt » 1 1/2 cup tart apples (Granny Smith or other), sliced thin Put half of the sweet potatoes in a buttered baking dish; cover with half of the apples. Sprinkle with half the sugar; dot with half of the butter and sprinkle half of the salt. Repeat. Bake for 1 hour at 350 degrees F. I like to sprinkle cinnamon to taste on top before serving.

{ THYME

PERENNIAL: CREEPING TO 12’ SHRUBS Add to soups, salads, stuffing, sausage, clam chowder, bouquet garni, pork or lamb; used for making vinegar, marinades and oils. Lemon varieties are used in jelly and desserts. It is one of the fines herbes of French cuisine. Most thyme tends to be low growing compact plants. Grow from seeds or seedlings. Plant around a walkway as the oils release a delightful scent when walked on. Thyme reportedly benefits eggplant, potatoes and tomatoes when planted near them. In addition, gardeners recommend plantings of thyme to repel cabbageworms and whiteflies.


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HOME & GARDEN GARDEN TIPS

BY MELINDA KOCIAN, ELLIS COUNTY MASTER GARDENERS ASSOCIATION

PLANTING » Plant pre-chilled tulip and hyacinth

bulbs promptly after removing them from the refrigerator. Plant berry-producing trees and shrubs to attract birds to your landscape and for winter color. Some good choices are possumhaw holly, yaupon holly, Carolina buckthorn, rusty blackhaw viburnum and American beautyberry. Select plants from the nursery with the berries on them to know what you are buying. » Plant fruit and pecan trees.

FERTILIZING AND PRUNING » Do not top crape myrtles or

remove the central leader of any shade tree. » Apply a root stimulator such as liquid seaweed or a mild solution of water-soluble fertilizer to newly planted trees and shrubs. » Apply 2 to 3 inches of mulch around perennial flowers and newly planted trees, shrubs and vines. It protects against winter freeze damage, conserves moisture and moderates soil temperatures. » Keep a spray can of pruning paint

handy to immediately paint any wound on your oak trees. To help prevent oak wilt, we no longer say there are windows of safety because of cold weather or hot weather. Central Texas weather is too unpredictable and changeable—paint every wound all year long.

GARDEN WATCH » Protect tender vegetation from the cold

with a lightweight freeze cloth available at most nurseries and garden centers. » Continue to water lawns and newly planted trees, shrubs and perennials if rainfall is insufficient. » Water if needed, turn and keep feeding the compost pile with leaves, other yard clippings, and raw kitchen scraps through the winter.

Spinach and Strawberry Salad BY MEAGAN CAMP

» » » » » » » »

1 (7-oz.) pkg. baby spinach 2 C sliced strawberries 1/2 C crumbled feta cheese 1/4 C pine nuts 1/2 C dried cranberries 1 T balsamic vinegar 3 T extra virgin olive oil 1 T fresh basil leaves, chopped (or 1 t dried, crushed) » Salt and black pepper Whisk vinegar and olive oil in small bowl; add basil and season with salt and pepper. Combine remaining ingredients in a large bowl and toss with the dressing. Mix to coat evenly with dressing. Serves 4.

{ Rosemary

Learn more from Ellis County Master Gardeners Association at /ECMGA

TENDER PERENNIAL

Prostrate or creeping to large upright evergreen shrub, rosemary’s pungent pine flavor is especially good with foods high in fat such as lamb and pork. Add to rice and potatoes, also good in breads and stuffing. Rosemary thrives in the Texas heat. Plant in full sun and give it plenty of room as it will become a very large evergreen bush. Rosemary is being used more and more in the home landscape as a hedge. There is also a prostrate or creeping variety that will trail down over a wall or garden edge. Both have pretty blue to pink and white flowers beginning in late summer through winter.


Sudoku is a logic-based number placement puzzle where the objective is to fill the 9x9 grid. Do you have to use arithmetic? No! Nothing has to add up to anything else. Instead, you solve the puzzle with reasoning and logic. Each column, each row and each of the nine 3x3 boxes should contain the digits from 1 to 9, only one time each (that is, exclusively). Find the answers at www.living-magazine.com and click on the Sudoku link.

LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

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VAULT

Welcome to Waxahachie Legend Healthcare™ is soon opening it’s doors in Waxahachie.

Legend Healthcare™ owns and operates eighteen (18) Skilled Nursing facilities throughout the State of Texas. The Company was established in 1999, by an experienced executive Leadership team possessing more than 150 years of combined experience operating Skilled Nursing Facilities, with the goal of building a Healthcare Company, delivering the core values, of Patient First, Respect, Integrity, and Stewardship. These core values are the guiding principles of the team of skilled professionals at each Legend Healthcare and Rehabilitation™ facility. Legend Healthcare™ offers several types of care in our licensed Skilled Nursing facilities. The Legend Healthcare Transitional Care™ Model delivers high-quality care designed to cost effectively restore our patients to their highest potential function. The Model is specifically designed to

deliver the outstanding results sought by patients, physicians, hospitals, and family members. The quality level is truly unique with skilled nursing care resources focused directly on the rehabilitation and skilled nursing patient. Legend Healthcare™ offers transitional care services for our patient’s short-term rehabilitation stays with patients recently discharged from a hospital setting who are on the path to regaining their previous functionality. In order to fulfill our transitional patient’s needs, our staff provides daily plan of care updates as well as discharge planning at our 72 hour meeting in which we set specific recovery goals as well as how we document and measure patients’ daily progress and success. Our unique therapy equipment along with our intense patient and caregiver education program helps

patients quickly return to their prior level of functioning. As the market leader for advanced intervention in transitional care, Legend Healthcare™ delivers impressive results in all aspects of the care we provide. The Legend Healthcare™ approach to transitional care creates a unique care plan for our patients that helps facilitate healing

Patient First, Respect, Integrity, and Stewardship. These core values are the guiding principles of the team of skilled professionals at each Legend Healthcare and Rehabilitation™ facility.


SPECIAL ADVERTISING FEATURE

Our philosophy is to restore each patient as quickly as possible to his or her highest level of functioning and independence.

and restoration of functionality, which ultimately helps them return home sooner.

What sets Legend Healthcare’s™ rehabilitation and therapy services apart from other providers is our specialty equipment that makes rehabilitation more effective and less painful. Our whole body vibration, adaptable body weight support, treadmill systems, and mobility trainers are advanced therapy equipment systems not typically found in traditional therapy gyms. Legend Healthcare™ centers

focus on our patients’ emotional health as well as their physical wellbeing. We place a premium on preserving our patients’ dignity and self-respect, while providing quality standards of rehabilitation care. Legend Healthcare™ offers a range of rehabilitative therapies available to both nursing-care patients and other members of the community. Our philosophy is to restore each patient as quickly as possible to his or her highest level of functioning and independence. Legend Healthcare™ also provides long-term residential care at our facilities to patients in need of skilled nursing assistance and therapy programs to maintain their highest physical, mental, and psychosocial well-being. Patients who make one of our facility’s their residence enjoy receiving the care they need as well as nutritious meals, comfortable rooms with electric beds and flat screen televisions, and a full activities calendar. We also provide respite care, palliative care, and collaborate with quality Hospice companies to provide hospice services.

Our New Facility: » 121 Bed State-of-theart Facility on 7.6 acres » Predominately Private Suites » Observation Suites » Large Therapy Gym » Multiple Dining Areas » Activity Rooms » Residential Style Common Living Areas » Outdoor Kitchen

Our Services: » Rehabilitation Physical, Speech and Occupational Therapy » Long-Term Care » Respite / Relief Care » Transitional Care (Short-Term rehab to home) » Hospice and Palliative Care Visit our website to see all of our Texas locations.

Copyright © LGD Management, LP, 2015

LEGEND OAKS WAXAHACHIE 151 COUNTRY MEADOWS BLVD | WAXAHACHIE 972.875.4800 | WWW.LEGENDHC.COM


MEDICAL MEDICAL

COMMUNICATING WITH YOUR CHILD BY DR. KATHERINE DONALDSON

DEAR DR. DONALDSON, MY CHILDREN DO NOT LISTEN TO ME WHEN I TALK TO THEM. IT SEEMS TO GO IN ONE EAR AND OUT THE OTHER. WHAT CAN I DO TO GET THEM TO

LISTEN?

PARENTING IS A REWARDING AND ENJOYABLE EXPERIENCE, BUT DIFFICULTIES ARISE WHEN COMMUNICATION IS LACKING.

COMMUNICATION CAN EITHER BRING A PARENT AND CHILD CLOSER TOGETHER OR PUSH THE OTHER PERSON AWAY.

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The top tips for communicating with your children include: 1. Showing each other respect. 2. Use “I statements” such as “I feel___ when you _______.” When we use such statements, we are owning our own feelings. These statements are less likely to put someone on the defensive. 3. Be generous with praise. Many parents spend a lot of time telling children what they do wrong. Children thrive on praise and will repeat behaviors that get our attention. 4. Use good listening skills. When someone else is talking, give them your full attention, so they know you care. 5. Have special parent-child time set aside each day. This routine allows a safe space for your child to come to you when they have worries or good news to share. 6. Be specific about changes you would like to see. Rather than saying “I want you to clean up your room,” say, “I would like you to hang up your clothes and pick up your toys.” 7. Do not save all your gripes to dump at once, as that can be overwhelming. Talk

LIVING-MAGAZINE.COM // NOVEMBER-DECEMBER 2015

about one or two problems or concerns at a time. 8. Once an issue or mistake is addressed, don’t keep bringing it up. If the behavior is being repeated, then it needs discussion, but even then don’t overdo it. 9. It is especially important to validate feelings. You can acknowledge their feelings while at the same time setting appropriate boundaries. For example, “You are really angry, but it is not okay to kick me.” “I know you are disappointed about turning off the TV, but you have five minutes to get ready for bed.” 10. Do not get in long debates about rules as older children and teens will often try to wear you down. You can listen while still holding firm to your rules. When there is an opportunity to negotiate, that can be a positive. Communication with teens can be challenging. It may be surprising for parents to learn that teens often complain to me that they don’t have enough of their parents’ time and attention. Schedule quality time with your teen that allows for communication. During these times keep things positive. In doing lots of family work I have noticed that simply listening to your teenager can go a long way.

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tips for communicating with younger children include: 1.

2. 3. 4. 5. 6.

7.

Make sure you have their attention and communicate on their level. Sit down or kneel so you are eye to eye. Show interest in their activities. Keep instructions and requests simple. Be consistent. Be positive. Parents often overuse the word “no.” Avoid raising your voice. If your child is yelling, you can speak to them in a whisper and then they must quiet down to hear you. If they do not quiet down, tell them you cannot hear them when they are yelling. And of course, be loving and kind.

Try these tips and you may be surprised to see how quickly things can improve.

DR. DONALDSON is a clinical psychologist practicing in Waxahachie. She can be contacted at 972.923.0730 or by visiting donaldsonwellnesscenter.com.


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MEDICAL

THE COLD AND FLU SEASON IS UPON US! BY MARISA SIBLEY

This time of year the common cold and other illnesses can run rampant. For you and your family’s health, it is important to know the difference between the common cold and the flu.

as pneumonia or bacterial infections. As we approach the holiday season and we gather around friends and family, our Pediatric Principal Investigator, Dr. Peggy Linguist, shares a few words of wisdom. Remember to follow these general prevention tactics to protect you and those around you from the cold and flu.

Both the common cold and the flu are respiratory illnesses. However, they are caused by different viruses. Both illnesses present themselves in similar ways, but certain symptoms such as body aches, fever, profound fatigue, and dry cough will be more intense with the flu. The common cold is typically milder. Someone with a cold is more likely to have symptoms of a runny or stuffy nose, sneezing and potentially, a mild fever.

So how can you tell the difference between a common cold and the flu? It can be difficult to discern whether someone has a common cold or the flu based on symptoms alone. If symptoms persist and worsen, one should see his or her doctor. The doctor will be able to run special tests that tell whether or not someone has the flu. It’s important to be proactive if symptoms persist, as the flu can result in serious health problems such

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Wash your hands! Especially before eating or putting anything in your mouth. Keep your cough, snot and saliva to yourself. Cough into your sleeve, blow your nose into tissue and throw it away, and refrain from kissing if you are sick. Get your immunizations and immunize your child. There are illnesses, including the flu, that are vaccine preventable. These illnesses have the potential to land you or your child in the hospital. Protect yourself and your children by fully immunizing.

How can you treat a cold or the flu? Rest should be a priority. Because the cold and flu are viral infections, antibiotics are not effective. However, over-thecounter medications like antihistamines, decongestants, or acetaminophen can help to relieve congestion, aches and other symptoms. Be sure to increase your fluid intake to avoid becoming dehydrated. If symptoms worsen, see your doctor. The spread of germs is inevitable, but the hope is that taking action to help protect you and your family from a cold and aflu will lead to a happier and healthier holiday season! If your child is between the ages of 6 to 11 and starts to experience cold symptoms, such as a runny or stuffy nose, they may qualify for a clinical research study on the common cold. Call ClinPoint Trials at (972) 937-1640 for more information. MARISA is a study coordinator at ClinPoint Trials, a local clinical research site in Ellis County. ClinPoint Trials is currently enrolling volunteers for pediatric and adult studies. You can reach her at 972-937-1640 or marisas@ cptrials.com for more information.


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MEDICAL

IT’S THE MOST DIET BUSTING TIME OF THE YEAR BY BAYLOR SCOTT & WHITE MEDICAL CENTER - WAXAHACHIE

Do you want to give yourself a great present this holiday season? Make your New Year’s diet much easier on yourself by making good meal planning decisions between now and the time the ball drops in Times Square. You don’t have to miss out on all the holiday food fun. But keeping these six tips in mind now could go a long way in avoiding being upset about any extra pounds later.

Keep it Balanced. Visualize your plate and then balance it with vegetables, protein and starch. A healthy plate may include a halfplate of non-starchy vegetables (e.g., green beans, salad, Brussel sprouts, carrots), a quarter plate of lean protein like turkey and a quarter plate of starch. A small dessert is also a great way to finish a meal – just limit it to your one favorite,though. Note: If you are diabetic, stick with two servings of a starch, and one small dessert.

Choose family style over a vast buffet. Everyone can bring one dish that is part of the meal. Stick to a few traditional items that are “must haves” for your family, and plan the rest of the meal from there. People tend to overeat when there are too many options.

Know when to say “when“. When you feel satisfied, stop eating and move away from the food service area. If you’re hosting, put the food away as soon as everyone as finished. It’s also important to be okay with throwing away food; it’s better than overeating..

What’s in the cup counts. Remember, beverage calories count towards your daily total. Eggnog, cocktails, wine, coffee and cream all contain calories so be sure to drink in moderation..

Fun without food. Plan family activities that don’t involve eating, such as creating gingerbread houses, wreaths and Christmas ornaments. Or go out to a holiday movie, play or musical. Of course, in the true spirit of the season, you and your loved ones could participate in a community service initiative or go caroling.

Make time for exercise. In addition to all the delicious dishes, holidays can also be a stressful time. Exercise can prevent or relieve stress and help combat against the extra calories you may consume.

Nobody wants to diet during the holiday season. By following these six steps, you’re setting you and your family up for success without a lot of sacrifice.

Easy Holiday Trade-offs Cash in on the caloric savings by swapping out these healthy alternatives to traditional holiday treats. » Peppermint tea instead of peppermint latte or candy canes • Peppermint tea = 0 calories, 0g sugar • 16oz peppermint latte with nonfat milk = 320 calories, 52g sugar • 1 Candy Cane = 50 calories, 11g sugar » Coffee with 2 T cream instead of traditional egg nog • 1 C traditional egg nog = 360 calories, 40g sugar • 2 T sweet cream = 70 calories, 12g sugar • 2 T Bailey’s Irish Cream = 100 calories, 6g sugar » Pumpkin pie instead of pecan pie • 1 slice pumpkin pie = 270 calories, 20g sugar • 1 slice pecan pie = 500 calories, 30g sugar » Fresh green beans instead of green bean casserole • Green Bean Casserole= 230 calories, 20g carbohydrate • Fresh green beans = 30 calories, 8g carbohydrate

Physicians provide clinical services as members of the medical staff at one of Baylor Scott & White Health’s subsidiary, community or affiliated medical centers and do not provide clinical services as employees or agents of those medical centers, Baylor Health Care System, Scott & White Healthcare or Baylor Scott & White Health.

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LALAFIN FIN

SAVORING NORTHERN SPAIN From the enormous Gothic Cathedral in Seville, to the magnificent Alhambra Palace in Granada, I didn’t think I could possibly love Spain more after exploring its southern regions on more than one occasion. That was until I recently returned to Madrid and headed north. We started our trip in San Sebastian, a beach resort just next to the French border with a promenade that runs the length of the bay. For a city with under 200,000 people, it has an astonishing 22 Michelinstarred restaurants, making it a must stop for foodies like me. We chose to dine at starred Zuberoa. Set in a 650-year-old farmhouse, the atmosphere is sublime. The restaurant has been open for 65 years and their chef has been there for 45 of those years. The service was exceptional and the food outstanding. It was a highlight of our trip. But the excellent food in San Sebastian stretches well beyond their iconic restaurants. What this little beach town is also known for is its incredibly colorful tapas bars — though here, these snacks are called pintxos (PEEN-chohs). Twice a day people pour into the old cobblestoned streets for a traditional “pintxos crawl,” moving

from bar to bar: tasting, drinking and socializing. I took to it like a bee to honey and wished we had planned more days in this beautiful seaside paradise. Staying at the Astoria 7 Hotel was a perfect choice. Once a large theatre, each of the rooms is named after a star who has won an award at the International San Sebastian Film Festival. Silent movies are permanently on show with a figure of Alfred Hitchcock sitting in one of the cinema chairs placed in the lobby. Their continental breakfast is the best I have had in Europe with a great cup of café con leche and a generous buffet offering various types of Spanish jamon, cheese, fruits and pastries. In leaving San Sebastian we rented a car and made our way along the Bay of Biscay coastline to Bilbao. As you get into the downtown area it’s impossible to miss the titanium clad Guggenheim shimmering in the sun. One of modern architecture’s most iconic buildings, it is a sight to behold. It was a beautiful day so we strolled over the Zubizuri Footbridge, designed by Calatrava and alongside residents walking their dogs, jogging and cycling. As we meandered the banks of the River Nervión we stopped

to ride the Artxanda Funicular to take in a great view of the city and harbor in the distance. The next morning we headed out on Spain’s immaculately kept roads to the epicenter of the wine trade in La Rioja, where vineyards stretch as far as the eye can see and medieval villages come to life at the foothills of the mountains beyond in the Basque Country. Barrio de la Estación, in Haro, is where most of these great reds are clustered around the old railroad station. We visited the contemporary Muga Winery, packed with fans waiting to sample their prized tempranillo. The region is also world famous for the Camino de Santiago, the pilgrimage that cuts across Spain from France. After a wonderful lunch at La Bodega de Rivas, we headed to a country house we rented for a few days. Located in the province of Burgos, the family owned property is one of three that can be rented at Te Cuento 3 www. tecuento3.com. The home is centuries old and full of antiques and art. Sheltered by stone walls and grapevine, it was the ideal place to unwind, complete with bicycles and fresh bread delivered each morning. During our stay we

Cindy Burch and her husband, Andrew, own and operate The Doves Nest in historic downtown Waxahachie. Cindy is also a freelance writer, caterer and consultant. Her award-winning cookbook, “The Doves Nest Restaurant: New American Recipes From A Historic Texas Town,” is in its fifth printing.

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toured the magnificent Burgos Cathedral, a UNESCO World Heritage site, and enjoyed the many restaurants in the area famous for their grilled meats. As we began to make our way back towards Madrid, we decided to stop in Segovia, another World Heritage site. We found last minute reservations at the new Eurostar Convento Capuchinos Hotel, once an old convent. It is a stunning hotel and it gave us an opportunity to enjoy a wonderful evening marveling at Segovia’s soaring aqueduct, cathedral and Alcazar Fortress, said to be Walt Disney’s inspiration for Sleeping Beauty’s castle at Disneyland. Spain is truly one of my favorite destinations. The people are warm and friendly, the food incredibly delicious and the scenery full of breathtaking views. With its various regions as diverse as the different parts of Texas, all of Spain seems in competition with itself, each province trying to be the best it can be. Reflected in their art, architecture, food and outlook on the world, I believe the Spanish have reached this lofty position through their great passion for life. Olé!

Cindy Burch




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