Somerdale has a passion for British cheese. The UK and Ireland are home to some of the finest cheese producers in the world, so get ready to try these new delicious products!
Goat For The Gold!
This August, prepare to enjoy some of our best goat cheeses for National Goat Cheese Month!
Rock Bottom Prices
Don't miss out on these delectable summertime savings!
NEW! Brooklyn Cured Salami
Check out these new trios and snack packs - the perfect charcuterie board builders!
NEW! Short Creek Items!
Tasting is believing when you try their new Kosho Salame and Uncured Pepperoni.
NEW! Petit Neu Del Cadí
A cheese with a luscious, velvety center and a delicate, blooming rind, offering a creamy texture that envelops your senses.
Get Ready For The Holidays!
It's that time again. Order your Can Bech advent calendar with a collection of 24 special "just for cheese" sauces, jams, and more...
Cheese, Spice, and Everything Nice
Spicy recipes for National Hot & Spicy Food Day!
Epicure Foods' story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.
Blue Castello
DK-000 Extra Creamy Loaf | 1x4.4lb | $7.99/LB
DK-006 Traditional Wheel | 1x6lb | $7.29/LB
DK-009 Crumbled Cups | 6x4oz | $17.99/CS
DK-012 Extra Creamy Wedge | 8x4.4oz | $22.99/CS
DK-013Traditional Blue Wedge | 8x4.4oz | $22.99/CS
Carefully layered by hand, fresh Phyllo dough sheets are topped with dried fruit, jumbo oats, pumpkin and sunflower seeds and a dash of cinnamon. They are cut into bite-size pieces and baked to a perfect golden brown, with a finishing drizzle of honey.
Phyllo Crisps Crackers | 12x2.8oz | $25.99/CS
CRO-400 Apple Cinnamon
CRO-401 Apricot Honey
CRO-402 Cranberry Oat
At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor with a soft, dense and crumbly texture. White Stilton is widely used by blended cheese makers as its crumbly and creamy texture compliment both savory and sweet additions.
Cypress Grove fresh goat cheeses range in taste from fresh cream and citrus to lavender and wild fennel pollen, with unexpected and delightful flavors running the gamut in between.
Goat Discs
6x4oz | $21.99/CS
US-593 Sgt. Pepper
US-591 Ms. Natural
US-563 Purple Haze
US-5952 Meyer Lemon
Honey Goat Discs 12x4oz | $42.99/CS
The people of Kindred Creamery believe in the importance of personal integrity, fairness, equity and responsibility to the community. Kindred Creamery believes that how cows are treated not only builds their contentment but leads to higher quality cheese. Doing the right thing for animals and family farms is doing the right thing for the quality of the cheese made.
12x7oz | $35.99/CS
US-1466 Ghost Pepper Colby Jack | US-1467 Spicy Sriracha Jack
US-1468 Forage Mushroom & Scallion Jack | US-1469 Sweet Fire Mango Jack US-1465 Natural Smoked Gouda | 12x7oz | $39.99/CS
In August 1998, the American Cheese Society established National Goat Cheese Month to promote the benefits o f cooking with goat cheese. August was chosen because young goat cheeses are at their peak, made from milk produced in spring when goats consume fresh vegetation. Goat cheese production dates back to around 5000 BC, spreading from the Mediterranean to Eastern Europe, Africa, Southwest Asia, and India. Early American settlers also brought goats with them.
Today, the U.S. boasts over 50 goat cheese producers, with the cheese gaining popularity in farmers' markets, supermarkets,and restaurants. Goat cheese is light, creamy, and ideal for summer, pairing well with olive oil, salads, roasts, and burgers. Enjoy some of the best goat cheeses featured here for a memorable gathering!
A heavenly, creamy goat cheese. Florette is a thick, nearly whipped spread of tangy goat milk goodness with a bloomy rind. Less acidic and chalky than traditional French goat cheese, this runny cheese has the silky mouthfeel so typical of Fromager d’Affinois and comes in an original hexagonal shape. The Florette is produced through the ultrafiltration process. This ingenuous production method allows to retain more proteins in the cheese and have a very creamy texture and taste. It is a great companion with a full-bodied Riesling or Sauvignon Blanc, or a buttery Chardonnay.
Want to spice up your life? Look no further than Sgt. Pepper®. Sgt. Pepper® is a fresh goat cheese with a secret combination of four peppers, exotic spices, and pepper threads that results in a complex taste experience — with a slight kick in the pants. They use the finest ingredients they can get their hands on, and always start with the highest quality milk — the building block for their entire line of cheeses.
La Petite Reine Ripened Buche’s delicate, white bloomy rind and sumptuous, fudgy center are guaranteed to enchant any cheese connoisseur! With its tangy goat’s milk flavor and delightful citrus undertones, this exquisite cheese is the ultimate choice for goat cheese aficionados. Whether enjoyed on its own or as part of a sophisticated cheese board, La Petite Reine Ripened Buche promises a truly memorable tasting experience.
August 2024 SUPER DEALS
Paulus Abbey Portions ND-330 | 12x7.05oz $49.99/CS
Rosemary & Black Garlic US-2240 | 6x5.3oz | $21.99/CS
Boursin Garlic & Herb FR-025 | 12x5.2oz $43.99/CS
Babybel Original
Boursin Shallot & Chive
Cheddar Color Tub
Boursin Black Pepper FR-030 | 6x5.2oz | $21.99/CS
Laughing Cow Original Wedges US-1098
Boursin Basil & Chive
Cow White Cheddar Wedges
UK-810 Cheddar with Truffle 2x2.8lb | $8.89/LB
Ford Farm Cheddar blended with prized black truffles. The aroma of the truffles infuses the cheddar to create a flavor that is so heady it will truly knock your socks off -- truffle lovers, you will not be disappointed!
Aged on the Dorset Coast, Coastal Cheddar is often characterized with a distinctive crunch –a result of the calcium lactate crystals which form naturally in the cheese as it matures.
Boursin
Mini
Laughing
Imagine...a green setting in the heart of Auvergne where cows graze serenely between 700 and 1,200 meters above sea level to produce exceptional milk.. It is in this natural setting nestled in the Livradois-Forez regional natural park, on this mountain and plateau land that the Société Fromagère du Livradois produces or refines Auvergne cheese PDOs and other regional cheese specialties every day.
Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is simila to that of Reblochon with hints of hazelnut and mushrooms.
FR-621 St. Nectaire Auvermont | 2x4lb | $8.49/LB
Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.
FR-530 Raclette Livradois Small Wheel Pasteurized | 1x7lb | $7.99/LB
FR-532 Raclette du Haut Livradois Unpasteurized | 1x15lb | $8.79/LB
France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.
FR-371 Fourme D'Ambert Or Dome | 2x5.5lb | $9.49/LB
Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.
FR-016 Bleu D'Auverge Or Dome RM | 4x2.75lb | $9.29/LB
Big Moo Baked Cheese | 6x6oz | $17.99/CS US-9330 Oh So Original | US-9335 Hoppin' Jalapeno | US-9332 Roasted Garlic | US-9334 Cheesy Pizza | US-9331 Bakin' Bacon
US-8403 Short Creek Kosho Salame | 8x5oz | $46.99/CS
Spicy salame with Japanese-style funky chili-citrus paste This KOSHO salame is made with the bright, fiery Japanese condiment of the same name. Savor on its own or,with some little Picholine olives.
US-8404 Short Creek Uncured Pepperoni | 8x5oz | $46.99/CS
Spicy uncured pork and beef pepperoni with fennel and chili, with Short Creek grassfed beef. Tasting is believing, so try it on your next pizza and see! Made from pasture-raised non-GMOfed heritage breed hogs
Petit Neu del Cadí
A cheese with a soft paste and bloomy rind, creamy texture and creamy, lactic aromas recalling truffles, wild mushrooms and the damp pastures of the Pyrenees. The rind is natural and edible. It is an essential component of a cheeseboard.
Within this beautifully designed Advent Calendar, you'll discover a collection of 24 special sauces, chutneys, traditional jams, cocoa spreads, and more, each meticulously chosen to elevate your cheese-tasting experience.
Preorder For Q4 - September 20-Deadline. Available October 1st.
AMERICAN ORIGINAL CHEESE HANDMADE IN PHILADELPHIA
PERRYSTEAD
US-8300 Moorise Washed Rind 6x4.5oz | $48.99/CS
US-8301 Intergalactic | 6x3.5oz | $48.99/CS
US-8302 Treehug | 6x8oz | $79.99/CS
US-8303 Atlantis | 6x8oz | $74.99/CS
ATLANTIS - true to its fantastical maritime namesake, is a semi-soft cheese washed in seawater from the North Atlantic Ocean. It’s infused and speckled with various local edible North Atlantic seaweed varieties. Made seasonally, from late summer to fall. The seaweed imparts a deep umami flavor, making summer on the beach last a little longer!Atlantis is herbaceous and has notes of apples and nori, with light, sea-like salinity.
Salt Crystals
$89.99/CS
FROMAGER D'AFFINOIS
FR-367 Truffles | 2x4.4lb | $124.99/CS
FR-372 Garlic & Herb | 2x4.4lb | $89.99/CS
FR-373 Plain | 2x4.41lb | $88.99/CS
FR-552 Brebis (Rocastin) | 1x2.2lb | $11.99/LB
FR-515 Chevre (Florette) | 1x2.21lb | $12.99/LB
Campagnier
It all started in the early 80's when Jean-Claude Guilloteau set out to create his own cheese. This passionate man devoted 10 years of his life to developing a recipe that Fromagerie Guilloteau still uses today in the French countryside. In 1981, he made his first cheese using a unique approach to cheese making that filtered the milk and kept the best it had to offer! The cheese features a unique thin rind, a unique taste and a melting texture.
The cheese-making savoir-faire has remained the same: that of Mr. Guilloteau. His knowledge has been passed on by Fromagerie Guilloteau cheese makers for over 40 years now Fromagerie Guilloteau uses only fresh milk from local French farms that is never more than 24 to 72 hours old, adding even more value (and flavor!)
The cheese's even, creamy textures, delicate and unique tastes, and very fine rinds must be tasted to be truly valued. And for those who already know--the value of any bite of Guilloteau is truly priceless.
The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.
Saint Angel is a cow's milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheese is the perfect match. With a delicate, white bloomy rind and base flavor of sweet cream and mild mushrooms, it delights with every bite and becomes even more rich and robust with age.
As the centerpiece of a cheeseboard or served as an elegant dessert with just a few compliments, Fromagerie Guilloteau cheeses are sure to delight on any occasion.
INGREDIENTS:
Grits:
• 4 cups water (whole milk or chicken broth)
• 1 cup stone ground grits
• 3 tbsp butter
• 2 cups shredded Big John’s Cajun Cheese
• Salt and Pepper to taste
Shrimp:
• 1 pound shrimp (peeled and deveined)
• 6 slices bacon. diced
• 4 tsp lemon juice
• 2 tbsp chopped parsley
• 1 cup thinly sliced scallions
• 1 large clove garlic. minced
• 2 cups multi colored grape or cherry tomatoes
• 1 tbsp butter
• Shredded Iceberg lettuce
DIRECTIONS:
1. Bring your water (or milk/stock if using) to a boil.
2. Stir in grits and cook until liquid is completely absorbed,
3. Remove from heat and stir in cheese and butter.
4. Fry the bacon in a large skillet over until browned.
5. Remove bacon and chop. Remove most of the excess fat.
6. Keep some fat in the pan and add your tomatoes to blister
7. Remove tomatoes from heat.
8. Add some of the reserved bacon fat,cook shrimp until pink.
9. Add the lemon juice, chopped bacon, parsley, scallions, garlic tomatoes and sauté.
10. Be sure to keep the pan moving to prevent garlic from burning. This should take 2-3 minutes.
11. Add the butter to form a sauce and let thicken enough to coat the other ingredients.
12. Serve the grits in a bowl with the shrimp mixture on top.
13. Enjoy with a beer of your choice.
US-1150 Big Johns Cajun Wedge 10x4oz| $29.99/CS
US-1156 Big John's Cajun Quarters 2x5lb | $11.49/LB - Pre-order
INGREDIENTS:
• 1 cup The Rattlesnake, shredded
• 2 cups fresh or frozen corn, cooked and cooled
• 1/4 cup onion, finely chopped
• 1 cup sour cream
• 1/2 cup mayonnaise
• Tortilla chips
DIRECTIONS:
Turn up the heat with our spicy Cabo Corn Dip. The unique blend of sweet corn, fiery Habaneros, and buttery cheese makes this fun party dip wildly addictive!
1. Cook 2 cups fresh or frozen corn in the microwave until tender. Let cool.
2. Toss the cooled corn with the shredded cheese. Add in the chopped onion.
3. Add the sour cream and the mayonnaise, mixing thoroughly.
4. Serve with tortilla chips right away, or store covered in the refrigerator for up to three days.
3. When cheese is completely melted, pour tequila over chorizo-cheese mixture.
4. Carefully light match to ignite tequila; allow flames to burn off. Stir.
5. Serve immediately with tortilla chips.
US-1466 Ghost Pepper Colby Jack Rounds 12x7oz | $35.99/CS
of
The richness
America’s Dairyland right in Pine River's backyard, combined with state-of-the-art equipment, exacting manufacturing standards,and highly trained cheese makers ensure skillfully crafted cheese spreads in every batch.
Cold Pack Cheese Spread | 12x8oz | $27.99/CS
US-4600 Horseradish | US-4601 Port Wine | US-4602 Garlic & Herb | US-4604 Sharp Yellow Cheddar
US-4607 Chunky Blue | US-4613 Ghost Pepper | US -4614 Maple Bacon | US-4616 Vintage Reserve 5 Year
The imposing Charles Arnaud cellar is dedicated exclusively to Comté cheeses reserved by cheese and dairy product sellers. The cheese rounds are selected on the spot by Master cheese makers. These are exceptional Comté cheeses matured for 1 to 36 months to delight the most demanding gourmets.
