Epicure Foods Magazine | February 2023

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Gimme Some Sugar!

Nothing says love and romance like a decadent dessert made for two. Forget roses--this Valentine's day, impress your sweetie by baking one of these dreamy dessert recipes.

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Rock Bottom Prices

Warm up with these hot prices! You're sure to fall head-over-heels in love with these sweet deals.

I Only Have Fries For You

Cheese and potatoes: one of the most delicious, mouthwatering food combinations of all time. Kick off National Potato Lover's Day (February 8th) by trying out of one of these rich and creamy cheesy potato recipes.

Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.

Made with fresh cream, Lurpak Butter has a legendary subtlety and freshness

It is perfect to mix, fry, drizzle and bake into all kinds of creations.

20x8oz | $83.99/CS

DK-024 Unsalted | DK-027 Salted

Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with either cranberries or garlicandherbs.LeRouléhasa distinctivespiralandislightand spreadablewithacreamymeltinyourmouthtexture. SpreadLeRouléonacrisp baguette,useasaningredientincooking, ortossedinpastaorsalads.

Le Roule Cranberry Bulk FR-577 | 1x4lb | $9.99/LB

Le Roule Cranberry Single Slice FR-578 | 6x4oz | $17.99/CS

You’ll enjoy the heavy floral, herbaceous, and mushroom notes in this earth-shaking masterpiece. If you love Humboldt Fog and can’t get enough of truffles, this is the cheese for you. Like other soft-ripened cheeses, Truffle Tremor® has a bloomy rind that allows the cheese to ripen from the outside in.

US-571 Truffle Tremor | 1x3lb | $15.99/LB

4 Alarm Cheddar is a unique cheddar made with ghost, chili, chipotle, and jalapeño peppers. This combination creates layers of flavor that offer a sneaky yet medium burn leaving you with a pleasurable flavor.

US-802 4 Alarm Cheddar | 1x5lb | $6.29/LB

Sliced Swiss Raclette | 8x5.3oz

SW-044 Smoked | $34.99/CS | Pre-order

SW-045 Truffle | $61.99/CS | Pre-order

SW-512 Original | 12x7oz | $49.99/CS

Whichever flavor you choose, thanks to traditional production methods, ripening techniques and delicious milk and ingredients, Mifroma Raclette offers an exquisite taste of traditional Switzerland.

Gruyère

SW-068 AOC Wedges Parchment | 8x7oz | $46.99/CS

SW-514 Shredded Cups | 9x3.5oz | $34.99/CS

Le Gruyère AOP develops extremely refined notes when aged to full maturity. Le Gruyère AOP is prepared from premium unpasteurized milk from cows fed on grass during the summer and hay during the winter.

Swiss Fondue

SW-516 Swiss Fondue Express | 12x5.3oz | $39.99/CS

SW-510 Swiss Fondue Boxed | 10x14oz | $44.99/CS

Gruyère AOP, Emmentaler AOP and Mountain Cheese come together in an extraordinary recipe intended transform the joy of fondue into an experience bursting

SW-090 Tête de Moine Wheels | 4x2lb | $13.49/LB

Tête de Moine AOP (literally “monk’s head”) is a specialty cheese with a history that dates back 800 years. It was first invented by the monks of Bellelay Abbey in Switzerland. A unique-tasting cheese with a unique serving style, Tête de Moine AOP is usually shaved into rosettes with a special cheese curling blade, or cut into small savoury chunks.

SW-005 Appenzeller Classic Wheel | 1x14lb | $11.99/LB

Appenzeller cheese owes its name to the region in which it is produced: the Appenzell. Situated in the North East of Switzerland, this beautiful mountainous area is rich in folklore and heritage. The cheese is rubbed at regular intervals with an aromatic herbal brine, the ingredients of which are a closely guarded secret, passed down from generation to generation

SW-067 Swiss Emmentaler Wedges | 8x7oz | $39.99/CS

The pale and creamy Emmentaler AOP is the most iconic of all Swiss cheeses, characterized by its mild flavour and cherry-sized holes. Our world-famous cheese with holes takes its name from the eponymous valley in the heart of Switzerland, the Emmen Valley. The first Emmentaler cheese was produced in Alpine pastures in the 13th century for the farmers’ own consumption and as a means of preserving milk.

Marinated Grilling Cheese

WG-096 | 6x6.4oz | $24.32/CS

Rougette Bon·Fire Marinated Cheese is a feta-style, 100% cow’s milk cheese with an exceptionally crispy exterior and and creamy texture when baked, grilled or broiled. Sold with a ready-to-cook aluminum trayPerfect for easy traybakes, grilling, or one pan meals!

Champignon Mushroom Brie double-cream, soft-ripened cheese has a mild mushroom flavor derived from hand-picked German quality champignon mushrooms that give it a one-of-a-kind zest. The champignons used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience. Pair this cheese with your favorite bread or crackers for a lavish treat.

WG-025 | 2x5lb | $7.99/LB

Cambozola is deliciously creamy and mild with a hint of blue; a perfect beginner's blue. It's a triple cream, soft ripened cheese with blue veins, made with pasteurized cow's milk from the Allgäu region of Bavaria, Germany. Its name comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheese-making flourished.

WG-020 | 2x5lb | $8.49/LB

With its orange washed rind and buttery consistency, this decadent triple-cream softripened cheese provides an attractive appearance on any table with its distinct orange tint on the outer edge and the white brie mold on top. Rougette Bavarian Red has a taste of its own, ready to be discovered!

WG-090 | 2x5lb | $9.89/LB

Cambozola Black Label has been aged longer and colder than the classic, which makes it even creamier and a bit stronger in the blue notes. You can easily recognize this triple cream soft ripened cheese by its beautiful gray exterior mold.

WG-023 | 2x4.4lb | $9.29/LB

Grand Noir is a premium blue cheese encased in a black wax with a luscious and creamy texture. Made with high-quality pasteurized cow's milk from Swiss Brown Cows that graze in the Allgäu region of Bavaria, Germany!

WG-027 | 1x5.5lb | $8.89/LB

Red Dragon Cheddar Ale

Must ard | UK-180 | 2x4.96lb $8.99/LB

Amanti Limoncello ND-338 | 1x10lb | $7.99/LB

The pure sheep's milk for this natural rind cheese is collected exclusively from small dairy farms in the Basque country.

FR-492 Ossau Iraty Aged 4 Months 1x9.9lb | $11.29/LB

Black cherry marmalade, 65% AGOUR fruit: perfect to accompany sheep cheese.

FR-758 Agour Dark Cherry Jam 24x3.5oz | $89.99/CS

Secret de Compostelle is a hard, pure sheep's milk cheese. An enticing mixture of flavors and a beautiful creaminess.

FR-630 Secret de Compostelle 1x10lb | $11.99/LB

Comté Quarters

FR-247 Two Years | 1x22lb | $14.99/LB

FR-253 Twelve Month Quarters | 1x22lb | $12.29/LB

Comté Wheels

FR-260 Four Months | 1x80lb | $9.69/LB

FR-261 Six Months | 1x80lb |$9.99/LB

Portions

FR-267 Ten Months | 6x7oz | $32.99/CS

Fromagerie Guilloteau was founded in 1981 with a focus on producing an expanding line of topquality cheeses made exclusively with the ultrafiltration process.

Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially eliminate small molecules such as water, lactose and mineral salts. The mineral salts that are maintained during this process make Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camembert cheese.

The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste.

Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois

FR-950 Excellence | 1x4.4lb | $46.99/CS

FR-951 Red Chili Pepper | 1x4.4lb | $42.99/CS

FR-952 Campagnier Washed Rind | 2x4.4lb | $89.99/CS

FROMAGER D'AFFINOIS MINIS *

FR-365 Fromager D'affinois Bleu | 8x6oz | $59.99/CS | Pre-order

FR-542 Le Petit Fromager | 8x5.29oz | $50.99/CS

FR-366 Crispy Brie Bites | 6x4.94oz | $44.99/CS | Pre-order

FR-890 Brebicet Mini | 8x4.2oz | $41.99/CS | Pre-order

FR-953 Florette Mini | 8x4.09oz | $45.99/CS | Pre-order

* WHILE SUPPLIES LAST.

At just five inches square, Saint Angel is a cows’ milk triple cream cheese with incredibly smooth texture and big, buttery flavors that will not go unnoticed. For those craving an even creamier bite, Saint Angel cheeses are the perfect match. With delicate, white bloomy rinds and base flavors of sweet cream and mild mushrooms, each delights with every bite, and becomes even more rich and robust with age.

SAINT ANGEL

FR-889 St. Angel Triple Creme Red Label 2x1.7lb | $10.69/LB

The very creamy Saint Angel triple cream cheese is acrowd-pleaser! Always perfectly ripened with a thin white rind,it reveals an incomparable mouth watering texture.

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor surprisingly mild.

FR-490 Montboissie 1x7lb | $7.99/LB

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $9.19/LB

FR-088 Bleu D'Auverge Milledome 2x6lb | $7.49/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $7.59/LB

FR-371 Fourme D'Ambert Or Dome 2x5.5lb | $9.29/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-531 Raclette Livradois

Pasteurized Wheel 1x14lb | $7.79/LB

FR-532 Raclette du Haut Livradois

Unpasteurized 1x15lb | $8.69/LB

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont 2x4lb | $8.49/LB

Beehive Cheese

This is a full-bodied cheese with a nutty flavor and smooth texture.

US-1151 Barely Buzzed Wedges 10x4oz | $33.99/CS

US-1153 Barely Buzzed Quarters 2x5lb | $12.49/LB

We start with our buttery cheddar and elevate the savory, earthy notes during the aging process with a little help from porcini mushrooms imported from Italy.

US-1258 Queen Bee Porcini Wedges 10x4oz | $36.99/CS

Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone. US-1157 Red Butte Hatch Chile Wedge 10x4oz | $33.99/CS

and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet.

US-1152 Seahive Wedges 10x4oz | $31.99/CS

Maestri d'Italia offers authentic European salumi renowned for their heritage and artisan tradition. All products are carefully sourced by passionate craftsmen committed to excellence. Freshly sliced in a state-of-the-art facility, Maestri d'Italia charcuterie will provide you with an authentic taste experience.

Sliced Trays | 10x3oz

IT-950 Speck Italiano | $36.99/CS

IT-952 Prosciutto Italiano | $34.99/CS

IT-953 Prosciutto Chianti | $53.99/CS

IT-966 Coppa Italiana | $36.99/CS

SP-790 Jamon Serrano | $34.99/CS

SP-791 Salame Rustico | $33.99/CS

SP-793 Chorizo Iberico | $44.99/CS

WG-550 Black Forest Schinken | $37.99/CS

IT-969 Sliced Spianata Piccante | $34.99/CS

IT-967 Guanciale Chub | 12x8oz | $89.99/CS

Antipasto | 10x4oz

IT-971 Panino Prosciutto & Provolone | $45.99/CS

IT-972 Rustico Salame & Spianata | $46.99/CS

IT-970 Classico Prosciutto, Salame, Coppacola | $52.99/CS

Strips | 10x3.5oz

IT-968 Prosciutto Strips | $27.99/CS

IT-977 Pancetta Strips | $35.99/CS

IT-975 Guanciale Strips | $41.99/CS

SP-792 Jamon Iberico | 10x2oz | $83.99/CS

IT-976 Nduja Spreadable Hot Calabrese Salami | 12x6oz | $49.99/CS

IT-973 Bacon Italiano | 12x5oz | $64.99/CS

AOP Echiré butter is produced in wooden churns. This authentic expertise gives the butter its unique flavor, as well as a light and which melts in the mouth.

Using traditional dry curing methods and spices imported from Spain, Solera Chorizo is made from select, all natural and antibiotic free premium lean meats that are hand trimmed. Aging is not forced, resulting in more flavor and a smoother texture.

Chorizo Rings | 12x7oz | $59.99/CS

US-557 Mild US-558 Hot

Sliced Chorizo | 12x3oz | $47.99/CS

US-502 Thin Sliced US-503 Hot Sliced

Serrano Ham SP-106 Thin Sliced | 12x3oz | $58.99/CS

SP-702 Winey Goat | 2x7lb | $14.49/LB

Tillamook cheddars are produced with the highest quality milk from local farms, created in the traditional cheese-making method.

12x7oz | $38.99/CS

US-2989 Vintage X-Sharp 2yr White Cheddar

US-2996 Special Reserve X-Sharp Yellow Cheddar

US-2997 Smoked Medium Deli Cut

US-2999 Hot HabaneroJack

US-2991 Smoked Black Pepper White Cheddar

US-2990 Garlic Chili Pepper Cheddar

US-299 Cape Mears Cheddar

1x10lb US-281 Sharp Cheddar Yellow | $46.99/CS

US-282 Special Reserve X-Sharp Yellow Cheddar | $53.99/CS

US-2998 Makers Reserve 2017 Ex Sharp White Cheddar 12x8oz | $66.99/CS

IT-028 | Min 12 Months | 1x18lb| $8.89/LB

IT-9012 | 11 Month Millenial | 12x7oz | $62.99/CS

Pre-order

IT-045 | 1x20lb | $10.39/LB

IT-9013 | 12x7oz | $56.99/CS | Pre-order

FR-373 FROMAGER D'AFFINOIS LE FROMAGER 2x4.41lb | $86.99/CS

FR-311 Triple Creme | 6x6.35oz | $55.99/CS

A ripened soft cow's milk cheese with a sweet taste and smooth texture.

FR-408 Langres AOP | 6x6.3oz | $49.99/CS

Soft cow's milk cheese with an orange rind and characteristic hollow on top that develops over the 15 day aging period.

FR-317 Le Pico | 8x3.5oz | $48.99/CS

Under its slightly downy rind hides a creamy center, with a light typical goat taste.

FR-322 Epoisses | 6x8.8oz | $69.99/CS

The rind washed with Marc de Bourgogne delivers a powerful perfume of undergrowth and inside is a creamy paste.

FR-316 Affine Au Chablis | 6x7.5oz $54.99/CS | Pre-order

A true regional speciality, l'Affiné au Chablis Germain cheese is fresh, floral and fruity. It gets its flavor and characteristic color to its wash with Chablis wine.

Each of these hand-rolled, fresh cows’ milk cheeses is made in France and filled with cranberries, pineapple, or garlic and herbs. Le Roulé has a distinctive spiral and is light and spreadable with a creamy melt in your mouth texture. Perfect for any occasion. Spread Le Roulé on a crisp baguette, use as an ingredient in cooking, or tossed in pasta or salads.

FR-581 Pineapple | 1x3.5lb |

| Pre-order

Bulk | 1x4lb

FR-575 Garlic & Herb | $8.49/LB | FR-577 Cranberry | $9.99/LB

$9.99/LB

Single Slices

FR-576 Garlic & Herb | 12x5.3oz | $34.99/CS

FR-578 Cranberry | 6x4.4oz | $17.99/CS

Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough flavor.

DK-000 Loaf | 1x4.4lb | $7.99/LB

DK-006 Wheel | 1x6lb | $7.49/LB

These classic cheese cubes from Denmark are semi-firm and smooth with a rich, milky, slighty salty taste. Savor on its own or crumble on salads or on top of grilled chicken or fish.

Feta In Oil | DK-127 | 6x5.25oz | $29.99/CS

Lurpak Butter 20x8oz | $83.99/CS

DK-024 Unsalted

DK-027 Salted

Castello Havarti is a mild and aromatic cheese with just a hint of tanginess. Soft and creamy, its taste develops even more character as it matures.

Havarti Chunks | 12x8oz | $49.99/CS

DK-108 Plain

DK-109 Dill

DK-110 Jalapeno

DK-111 Caraway

DK-113 Herbs & Spices

DK-116 Light Plain

12x5oz | $58.99/CS

US-8804 Rye Whiskey Orange | US-8805 Mezcal & Lime

US-8806 Bourbon Sour Cherry | US-8807 Belgian Ale Lemon Zest

US-8808 Pork w/ Black Truffle | US-8803 Lamb & Pork with Za'atar | $70.99/CS

US-8823 Sliced Tuscan Red Wine Beef Salami 12x3oz | $48.99/CS

US-8822 Spicy Bresaola Calabrian Chili 12x2oz | $59.99/CS