Eurofish Magazine 6 2023

Page 27

AquaFarm

[ AQUACULTURE ] highlight the urgency of anticipating the effects of climate change, states Luigino Pela, President of the Mediterranean Aquaculture Association, an endeavour in which research plays a crucial role.

Sustainability certification and nutrition will be highlighted at the event

and AquaFarm is an unrivalled meeting place.” Climate change is also one of the causes of the increase in blue crab in the area’s seas, where populations of the invasive shellfish

are up by 2,000 in some areas. Damage to shellfish production has been extensive: a decrease of over 50 in Italy’s north-east cost, specifically in Veneto and Emilia-Romagna areas. “AquaFarm represents an opportunity to

The seventh edition of AquaFarm will therefore focus on climate, research and innovation, but also on sustainability certification, animal welfare, technologies, as well as animal and human nutrition. The conference, with its comprehensive programme, will be held in rooms flanking the international exhibition area, the largest ever thanks to the use of the

new Halls 5 BIS / TER launched at the beginning of September. The area dedicated to universities is confirmed as well, including the possibility to exhibit scientific posters. Finally, the show cooking arena, where renowned delicacies can be tasted, will be placed in Hall 5 again, as during the previous edition. AquaFarm is one of the events that represent the future of Pordenone Fiere. Its advantages include the internationality, high level of expertise, and a scientific approach—states Renato Pujatti, President of Pordenone Fiere. Companies attending the exhibition will have an opportunity to grow their businesses and there will be important economic spin-offs for the local area.

THE WORLD OF AQUACULTURE

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Articles inside

A science-based approach is key for the future of the aquaculture sector

8min
pages 63-67

The FISH INFOnetwork (FIN)

2min
pages 62-63

Operating at Ukraine’s economic frontline

5min
pages 60-61

The challenges are not insurmountable given the strengths

6min
pages 57-60

A system benefiting fishers and managers alike

2min
pages 56-57

Waste prevention is more efficient than attempts at restoration

10min
pages 52-56

Century-old activity gets a makeover

4min
pages 50-52

Mobile application for electronic catch reporting

2min
pages 49-50

Wide range of value-added sh products

6min
pages 46-49

An activity that merits greater recognition

9min
pages 42-46

Summer droughts and warmer winters are the new norm

7min
pages 39-42

A demanding sh to breed and rear

6min
pages 37-39

Future-proo ng sh farming in Hungary

9min
pages 34-37

Ecosystem services deserve greater attention

5min
pages 32-34

Unlocking the potential of aquatic bioresources

6min
pages 29-32

Aquaculture grows in importance at animal farming event

2min
pages 28-29

THE WORLD OF AQUACULTURE …best time of the year!

0
pages 27-28

Climate change brings challenges but also opportunities

2min
pages 26-27

Light plays an important role in fish development

3min
pages 24-26

Boosting economic and social resilience with sustainable seafood practices

2min
pages 22-23

Effective policymaking depends on data collection AND analysis

3min
pages 20-22

Germany‘s only fish trade fair will focus on three points

3min
pages 18-20

Thousands flock to one of Europe’s largest fisheries exhibitions

2min
pages 16-18

Record attendance, and a glimpse into the future of seafood

4min
pages 14-16

Advancing algae biomass research and innovation

1min
pages 12-14

Spain: New research sheds light on transmission of cancers in cockle populations

9min
pages 6-12

Support to build resilience of Hungary’s fish farms

5min
pages 3-6
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