Eurofish Magazine 6 2023

Page 28

[ AQUACULTURE ] SPACE, 12-14 September 2023, Rennes

Aquaculture grows in importance at animal farming event A fair for the animal farming industry dominated by terrestrial farming and breeding is gradually becoming a centre for the aquaculture industry as well reflecting its status as the fastest-growing animal protein production in the world.

T

he 37th edition of SPACE, an international exhibition on animal farming, was held in the middle of September at the Rennes Exhibition Centre in France. Animal farming is the overall theme of the event which caters to professionals from all related sectors, including animal feed, animal health, energy, environment, equipment, farm buildings, products and services from seeds, fertilizers, and plant protection to veterinary equipment, and animal breeding. Eurofish International Organisation was invited to the event as it also included a section on aquaculture. The wide international participation at the show also provides useful exposure for all exhibitors.

Impressive development in the show's metrics Some numbers from this year: More than 12 hundred exhibitors were present, 241 of them for the first time, and 365 were international companies from 39 different countries. Almost 91 thousand visitors attended, including 12,125 international visitors from 122 countries. These figures reflect a record number of countries and an increase in the number of international visitors by almost a quarter compared to the previous year. This year the focus of the exhibition was energy, which was discussed in round tables, debates, and presentations, and was also the subject of

the forum, Espace for the Future, organised by the Chambers of Agriculture. Participants received information about reducing their energy consumption and about using opportunities offered by the market in the most efficient way. In recent times, due to the pandemic, the Russian war in Ukraine, climate change and other foreseen and unexpected events energy prices have been volatile and have increased sharply, which has had a knock-on effect on other connected services and products. On the other hand, due to the growing population, the demand for food is increasing and farmers and processors must find a profitable and sustainable balance to satisfy needs and maintain production. SPACE was an excellent opportunity to learn about new developments and available technologies, to connect with people, companies and associations, institutions and agencies, find inspiration, and identify potential partners and solutions. The new Experts’ Area within the Espace for the Future forum provided animal farmers with very practical and useful information on subjects such as fuel consumption, hydrogen, reducing energy consumption in buildings, the laws on renewable energy, and many other areas concerning energy saving. In collaboration with agricultural teaching networks, a youth forum was organised this year for the next generation of animal producers which was opened by

Exhibitors with an aquaculture-related product or service displayed a special logo highlighting this connection to fish or shellfish farming.

Marc Fesneau, the Minister of Agriculture and Food Sovereignty. The programme provided a platform for young and budding producers to share their visions about the future and express their motivations, concerns, and questions.

Aquaculture is an increasingly important part of SPACE Aquaculture is a dynamically growing sector of animal protein production and also an expanding area within SPACE. The organisers have been offering a program dedicated to aquaculture for several years in various areas including nutrition, equipment, consulting, research, genetics, and more. With the growing participation of national and international producers and service providers from aquaculture (13 growth between 2019 and 2022), SPACE will

continue to expand programmes and facilities for the sector and aims to be a key event for businesses within different areas of aquaculture. In 2023 SPACE offered participants interested in aquaculture a specific itinerary around the stands. Producers and service providers also working on aquaculture were provided with a special logo, two conferences (one each in English and French) were dedicated to the production of aquatic species, and an aquaculture field visit was organised. Presentations both in English and French on various fish and shellfish farming topics generated interest among participants leading to lively discussions on different topics. SPACE 2024 will be held on 17-19 September. For more information visit https://uk.space.fr/. Eva Kovacs, Eurofish, eva@eurofish.dk

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A science-based approach is key for the future of the aquaculture sector

8min
pages 63-67

The FISH INFOnetwork (FIN)

2min
pages 62-63

Operating at Ukraine’s economic frontline

5min
pages 60-61

The challenges are not insurmountable given the strengths

6min
pages 57-60

A system benefiting fishers and managers alike

2min
pages 56-57

Waste prevention is more efficient than attempts at restoration

10min
pages 52-56

Century-old activity gets a makeover

4min
pages 50-52

Mobile application for electronic catch reporting

2min
pages 49-50

Wide range of value-added sh products

6min
pages 46-49

An activity that merits greater recognition

9min
pages 42-46

Summer droughts and warmer winters are the new norm

7min
pages 39-42

A demanding sh to breed and rear

6min
pages 37-39

Future-proo ng sh farming in Hungary

9min
pages 34-37

Ecosystem services deserve greater attention

5min
pages 32-34

Unlocking the potential of aquatic bioresources

6min
pages 29-32

Aquaculture grows in importance at animal farming event

2min
pages 28-29

THE WORLD OF AQUACULTURE …best time of the year!

0
pages 27-28

Climate change brings challenges but also opportunities

2min
pages 26-27

Light plays an important role in fish development

3min
pages 24-26

Boosting economic and social resilience with sustainable seafood practices

2min
pages 22-23

Effective policymaking depends on data collection AND analysis

3min
pages 20-22

Germany‘s only fish trade fair will focus on three points

3min
pages 18-20

Thousands flock to one of Europe’s largest fisheries exhibitions

2min
pages 16-18

Record attendance, and a glimpse into the future of seafood

4min
pages 14-16

Advancing algae biomass research and innovation

1min
pages 12-14

Spain: New research sheds light on transmission of cancers in cockle populations

9min
pages 6-12

Support to build resilience of Hungary’s fish farms

5min
pages 3-6
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