VOYAGER Vol. 17 March 2018 Ever Rich昇恆昌機場誌第17期

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目錄 CONTENTS 006 編者序 008 行事曆

Editor’s Note

Voyager to Go

Agenda

038 以人文采風造景 打造澎湖新旅遊體驗

封面藝術家 Cover Artist

Shaping the island with Cultures: Exploring the New Landscapes of Penghu

010 陳姝里：每一次創作都是生命的積累

044 澎湖食物職人地景

藝文 Culture

050 都是美景

Chu-Li Chen: Every Creation is Built on Life Experience

014 和自己對話的心靈旅行 ー 為自己而讀 My Very Own Journey: Reading For Yourself

016 和自己對話的心靈旅行 ー 從電影裡看見過往 My Very Own Journey: Seeing the Past Me in Film

主題企劃 Feature

020 以台灣作為內涵 我們一起努力

Working Together Towards the Same Future for Taiwan: We Are One

022 用風土入菜 看見自我認同的價值

The Landscape of Food Craftsmanship in Penghu

Beautiful Scenery Everywhere

054 甜心小妹的粉紅泡泡羅曼史：戀戀草莓布朗尼 Strawberry Brownie Is Sweet in More Ways Than One

056 機場美饌再添一味 Gontran Cherrier 限量千層派快閃

Gontran Cherrier Bakery’s Airport Pop-Up Offers Limited-Edition Chaussons Ananas-Chocolat

060 白宮國宴酒 品酩享微醺

Wines Dazzle at Feast Inspired by White House State Dinners

Taste of Our Land: The Value of Self-Recognition

027 帶著故鄉風土滋養的巧克力 讓台灣在世界發光

A Sense of Place: Yu Brings Taiwan-Inspired Chocolate to the World

030 打造台灣原創玩具 聰明「玩」勝世界

Made in Taiwan: True Adventure Games for Kids

行李箱的故事 My Luggage Story

Voyager City 063 西班牙的指尖美味

Tasty Spain: My Pica Pica Experience

070 Shopping Directory

034 汪俐伶：掩不住的光芒

別冊 Supplememt：Voyager 2018 SPRING

出版發行：昇恆昌股份有限公司

編輯統籌：黑潮文化股份有限公司

發行人：江松樺

Managing Editor: Eric Hao-Yuan Weng

Li-Ling Wang: Light in the Dark

Published by Ever Rich D.F.S. Corporation Publisher: Simon Chiang

策劃監督：吳秀光、江建廷、常春媚

Supervisory Manager: Samuel Wu, Kevin Chiang, Sandy Chiong 總編輯：張勝傳

Editor-in-Chief: Markus Chang

地址：11494 台北市內湖區新湖二路 289 號

Address:No.289 Shin-Hu 2nd Road, Nei-Hu District, Taipei 11494, Taiwan, R.O.C.

客戶服務電話：0800098668 Service Line:0800098668

網址：www.everrich-group.com

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Editorial Coordination: Kuroshio Culture Co. Ltd. 主編：翁浩原

設計統籌：謝喬伃

Design Coordination: Joy Chiao-Yu Hsieh 封面插畫：陳姝里

Cover Illustration: Chu-Li Chen 英文校稿：Shane Rothery

Proofreader: Shane Rothery 別冊配件編輯：王翎珊

Supplement Accessory Editor: Kirstie Wang 別冊配件攝影：洪上鈞

Supplement Accessory Photography: Uliz Hung

本刊編輯內容之版權為本刊所有，非經本刊同意與授權不得作任何形式之複製或轉載。

Use of editorial content without permission is strictly prohibited. All Rights Reserved.

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一起在這座島嶼上努力 綻放屬於自己的故事 Devoted to This Island Writing Our Own Stories

去年（2017 年）昇恆昌推出了首支企業形象影片「為

同一個名字努力」鼓勵著我們生活周圍看似平凡但卻非凡

Last year (2017) Ever Rich launched its first corporate image

campaign, “Thriving in One Name,” to highlight those around

的面容，看著他們如何磨練自我、出國爭光，以淚水與汗

us who may seem ordinary at first glance but in fact are very

熱血，更帶來一片滿是勇氣的漣漪，在低迷的社會氛圍

this country. Their stories inspire not only enthusiasm but also

水為自己以及這座島嶼奮鬥。它所帶來的迴響不只是一份 下，鼓舞著正向的動力。

延續著這股力量，今年我們以《我們一起努力的故

事》作為企業年曆，從「出國」到「歸國」，集結 12 組

unique. These natives of Taiwan challenge themselves and strive to earn international reputation both personally and for

encourage us. Even when faced with daunting obstacles, they remain optimistic and motivate others to act likewise.

We have continued with this endeavor in 2018, presenting our corporate calendar for this year under the theme “Working

海外學成後的青年世代，他們帶著理想與抱負，回到故土

Together Towards the Same Future: We Are One”. It portrays

更深入介紹其中 4 組人物，看見他們如何堅持自己、不

This issue of VOYAGER introduces four such groups. Unshaken

種下一顆名為「努力」的種子。《VOYAGER》本期主題

畏外界影響，從小人物成為英雄，寫下刻骨銘心的人生扉

12 groups of young people who have returned to Taiwan with

visions and aspirations for a better future for their homeland. by doubts or hindrances, their perseverance has led to

頁；正如同昇恆昌持續提供優秀創意人發光的機會，今年

genuine achievements. Indeed, Ever Rich has always been an

都正在被實踐、被擴散，共同在良善裡創建共好的平台。

dairy under the brand “ilovemilk” are available in Taiwan’s

開始，就能在機場嚐到鮮乳坊的滋味，還有更多的可能性

而一直關注離島發展的我們也跟著東北季風吹向了

advocate of such game-changing ideas and products. In line with this, starting this year, the products from farm-to-table airports. More potential and possibilities like this are constantly emerging, evolving, and expanding, all for the common good.

澎湖，重新定義人們心中只有「夏天」與「海水」的海岸，

Also in this issue, our long-term focus on offshore islands shifts

遠鏡，開啟認識澎湖的一扇窗，在豔陽之外，嘗試發掘一

during this monsoon season. Our brand new Discovery Hotel

鬆、在極限運動中挑戰無限想像。

explorations to discover the area’s local cuisine, craft whiskey,

甫落成的澎澄飯店正以「探索」為指南針，作為旅客的望

道地方小吃、喝一杯精釀威士忌，享受島嶼度假的優閒放

從台灣出發，昇恆昌為邁向國際的每個旅人鼓舞

打 氣， 也 提 醒 著 在 地 人 這 塊 土 地 的 美 好。 今 年 開 始，

《VOYAGER》跟著四季增加發刊次數，陪伴正在前往旅

to Penghu (Pescadores islands) – a particularly timely location

goes beyond the traditional image of Penghu as the summer destination for beach fun. It leads travellers on a series of relaxed island atmosphere, and even extreme sports.

Rooted in Taiwan, Ever Rich extends a warm hand to every traveler when they embark on a global journey, while also

reminding locals about the essence of our amazing country.

途或是回家路上的讀者，期盼每一位旅客都與封面插畫家

Starting this year, VOYAGER will be published quarterly to

或是心中的那個名字努力，譜寫出屬於自己的故事。

issue’s cover, we hope travelers can create their own stories for

陳姝里的作品一樣，在春天的綠意裡，無論為自己、家人

accompany you on your trips to and from Taiwan. Just like the work of the artist Chu-li Chen which is featured on this

themselves, families, and their loved ones this beautiful spring.

總編輯 張勝傳

Markus Chang, Editor-in-Chief

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Agenda

行事曆

汪你的愛 Want Your Love 公益展演計畫 Want Your Love Charity Show Project

2018 年昇恆昌與 TSPCA 公益合作「 汪你的愛 (Want Your Love) 公益展演計畫」

展出以草地營造公園的大自然氛圍聯結”擁抱愛”的向日葵意象圖騰代表永恆的 愛，並結合插畫家與名人飼養流浪狗故事分享，提倡”領養代替購買，領養不棄 養”之概念。

In 2018, EVERRICH will collaborate with TSPCA in launching the “charity show project, Want Your Love”, to exhibit the natural environment in a park. Associated with the image of “embrace love,” a sunflower that represents eternal love. Renowned illustrator and celebrities will share their stories of adopting stray dog to promote “adoption instead of purchasing” pets, and the concept of “owners’ responsibility.”

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桃園國際機場第二航廈 C1 文化藝廊

C1 Art Gallery, Terminal 2, Taoyuan International Airport

昇恆昌珠寶設計大賞

Ever Rich Jewelry Design Award 「Ilha Formosa!」是對臺灣之美的驚豔讚嘆，臺灣擁有繽紛物種、壯闊美景、

古蹟建築、多元藝術、原民文化、風土民情和雋永歷史，在在令人動容，昇恆昌

珠寶希望透過舉辦「昇恆昌珠寶設計大賞」，將這份感動結合創意，激發新一代 的創造力，藉由珠寶設計讓臺灣之美展露出璀璨光芒。展覽分為「新一代臺灣之 美」和「經典臺灣之美」兩大展區，透過作品間的對話，展現多元的臺灣風貌。

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昇恆昌內湖旗艦店 5 樓

Cultural Corridor, 5F, Ever Rich Taipei Downtown Store, Neihu

“Ilha Formosa!” is an expression of awe and adulation for the beauty of Taiwan. Taiwan has a number of extraordinary species, magnificent landscapes, historic landmarks and architecture, diverse arts, aboriginal cultures, enduring history, customs and culture, and is very compelling in all regards. Ever Rich Jewelry hopes to combine this compelling impact and creativity by hosting the “Ever Rich Jewelry Design Award” to stimulate the creativity of the next generation and hopes to present the beauty of Taiwan in all its tremendous splendor via jewelry design. This exhibition consists of two sections: “Next-Generation Beauty of Taiwan” and “Classic Beauty of Taiwan”. Dialogues between these works bring about the diverse landscapes of Taiwan.

海上來的慈悲 ─ 2014~2017 彩筆畫媽祖水彩比賽收藏展

Benevolence from the Sea Goddess, Mazu - The Exhibition of The Mazu Watercolor Painting Contest, 2014-2017 「彩筆畫媽祖水彩比賽」為臺中媽祖國際觀光文化節系列活動，自 2013 年開辦

以來，今年已邁入第六屆。每年吸引全國各地藝術好手參賽，作品皆具相當水準。 臺中市政府文化局自 2014 年起收藏大專院校社會組前三名作品，本展覽集結自

2014 年至 2017 年大專社會組前三名由臺中市政府文化局收藏之得獎作品總計

12 件，今年首度將得獎作品帶進臺中國際機場，藉由一幅幅精采的作品，繪出 一幕幕媽祖故事篇章，與旅客們分享媽祖文化之美。

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臺中國際機場 3 樓出境區文化藝廊

Art Gallery, 3F Departure Hall, Taichung International Airport

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The Mazu Watercolor Painting Contest is part of a series of events in conjunction with the Taichung Mazu International Festival. The contest has been held annually since 2013, and soon will celebrate its sixth year. This contest attracts the best art talents throughout Taiwan to join the competition. All of their works are high quality. Since 2014, the Cultural Affairs Bureau of the Taichung City Government has started to collect the Top 3 works from the college & adult group. This exhibition includes all 12 award winners from 2014 to 2017. It is the first time to exhibit in the Taichung International Airport. Through these outstanding artworks, the Bureau hopes to share with travelers the beauty of Mazu culture.

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畢卡索 1932 ー 愛情、名望、悲劇 Picasso 1932 - Love, Fame, Tragedy © Succession Picasso/DACS London, 2018

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英國倫敦泰特美術館

泰德現代美術館即將推出畢卡索在館內的首次個展，將有一系列他在 1932 年創

作超過 100 件大量繪畫、雕塑等，預期將成為美術館歷史上最深刻的展覽。在展 覽中，觀眾能用月份探索時年 50 歲的他，是如何多產多情，達到事業最高峰。 當年在巴黎的首展，讓他成為 20 世紀最有影響力的藝術家，可從作品裡可以感 受他在生活和創作的矛盾和掙扎，一窺這他充滿爭議卻藝術能量最高的時代。

Tate Modern stages its first ever solo exhibition of Pablo Picasso’s work, one of the most ambitious shows in the museum’s history. Picasso 1932 – Love, Fame, Tragedy takes visitors on a month-by-month journey through 1932, a time so pivotal in Picasso’s life and work that it has been called his ‘year of wonders’. More than 100 outstanding paintings, sculptures and works on paper demonstrate his prolific and restlessly inventive character, stripping away common myths to reveal the man and the artist in his full complexity and richness. His paintings reached a new level of sensuality and he cemented his celebrity status as one of the most influential artists of the 20th century.

Tate Modern, London, UK

© Musée Yves Saint Laurent Paris / Alexandre Guirkinger

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法國巴黎聖羅蘭博物館

巴黎聖羅蘭博物館：首展

Musée Yves Saint Laurent Paris Inaugural Display 巴黎瑪索大街 5 號，曾是一家酒店，但從 1974 年開始，成為了聖羅蘭服裝公司 所在。在博物館裡，能了解他是如何建立起時尚帝國，因為對他來說，每件衣服

背後都有一些故事，有時是對於女性的觀念、關於藝術的歷史。不過在這裡，並

不只有聖羅蘭的作品，而是讓大家了解高級訂製服的創造過程。所以這裡不僅是 一個時裝博物館，更是藝術家的私人空間，窺探百分百的聖羅蘭風格。

In 1974, the Yves Saint Laurent haute couture house, which had been located at 30 bis rue Spontini since it was established in 1961, moved to a hôtel particulier at 5 avenue.

Yves Saint Laurent would go on to spend nearly thirty years there pursuing his career as a couturier. After his death, the Musée Yves Saint Laurent Paris opened its doors with a unique retrospective display of his work. Presented on the legendary premises of the former haute couture house, the retrospective will be exhibited throughout the museum’s entire exhibition space and visitors will be able to view examples of Yves Saint Laurent’s signature designs and his lifestyle.

Musée Yves Saint Laurent Paris, France

行將消退

Walking On The Fade Out Lines 以展示當代藝術聞名的上海外灘美術館，將和義大利當代藝術機構之一「山德雷 托・雷・雷包登戈基金會」合作，呈現來自各大洲 23 位藝術家的 29 件作品，涵 蓋架上繪畫，互動裝置，攝影，錄像等形式，邀請觀眾走入過去，探訪不熟悉的

城市和地域，重新審視二十世紀末至今藝術家如何透過創作提問，剖析並拆解時 代給予人類的難題。展覽試圖通過詩意的闡述，向觀眾提供了更開放和多元的解 讀視角。

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上海外灘美術館

The Rockbund Art Museum Shanghai, China

In collaboration with Fondazione Sandretto Re Rebaudengo, one of the most renowned contemporary art institutions in Italy, the Rockbund Art Museum in Shanghai is proud to present the latest exhibition “Walking On The Fade Out Lines.” With 29 works from over 23 artists from all continents, spanning such various forms as paintings, interactive installations, photography, and video. Viewers can scrutinize how artists offer up dilemmas through creative questioning, examination, and analyses from the end of the 20th century to the present. Through a poetic elaboration, the exhibition attempts to transform the intrinsic understanding of cognitive structures that had gone along set paths, thereby offering up more open and plural interpretative perspectives.

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Cover Artist 封面藝術家

陳姝里：每一次的創作都是生命的積累

Chu-Li Chen: Every Creation is Built on Life Experience Text by 翁浩原 Image Courtesy of Chu-li Chen

Photograph by 鍾順龍 Shun-Lung Chung Translated by Leonard Chien

插畫家陳姝里和她的作品。

Illustrator Chu-Li Chen and her work.

也許你還不認識她，但一定看過她的作品，她是許多生活品 牌喜愛的插畫家，因為她擅長描繪人與人之間的故事，這一 次《VOYAGER》以「我們一起努力」為主題，邀請她來繪製 封面，就讓我們一起來看看，創作背後的二三事。

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You might not know her, but you’ve probably seen her work. A skilled illustrator who excels at telling stories about people, she has worked with several big-name lifestyle brands. In VOYAGER’s latest cover commission, she tells us one such story – her own.

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2017「好家在台灣」主視覺，十分符合市集給人的溫暖感。

The main visual for Good Home Taiwan – a warm touch for the market.

「喜歡手繪的專注、喜歡拼貼的恣意、喜歡織品

的溫度、喜歡攝影的瞬間」陳姝里是這樣在部落格介 紹自己的。」

“I enjoy playing all kinds of media, hand drawing, collage, sewing, printing, taking photos ... all sorts of things that we can make use of our bare hands.” This is how Chu-Li Chen introduces herself on her blog.”

和大多數插畫家不同，對她來說，創作更像是反

映生命的瞬間，展現積累的模樣，每一個階段的學習

和經驗，無形之間環扣在一起。高中唸的是美術班，

卻發現想要唸的是設計；大學則是進了輔仁大學修讀

For Chen, in contrast to most illustrators, creation is an attempt to portray a moment in life and to show how everything in life is connected. During her school years, she tried art, textiles, and graphic design before finally settling on illustration.

她說：「那個時候不知道插畫可以是一個工作。」

“I didn’t think illustration could be a career,” she says.

勇於嘗試 讓創作多元呈現

Experiments with Diverse Materials

仔細觀看她的作品，會發現過往經驗紮實地呈現

織品，意識到雖然喜歡布料和織品藝術，卻不喜歡紡

在創作裡。她將心中印象勾勒出線條和形狀，再運用

國時，卻又朝向平面設計發展。不過在這過程裡接觸

的訓練，讓她更勇於嘗試不同媒材的混搭，在她的創

織作為工業的一環，缺少創意性的展現；等到遠赴英 的插畫經驗，終於讓她發現這就是她想要走的方向。

平面設計版面構成的概念將畫面組合而成，紡織材質 作中經常可見。

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Cover Artist

Many past experiences are observable in her current works. She describes images with lines and shapes, and composes whole pictures according to graphic design concepts. Chen’s textile education also encourages her to mix various materials in her creativity.

即使在有所限制的商業委託案中，她也秉持著求

新、求變，不希望一直重複著大家對她作品的既定想

像。她認為，委託案有主題和訴求對象，「某部分也

實，進而影響在這塊土地生活的人們，成為正向循環 的能量。

Chen intentionally represents such changes in an abstract way. While the contributions of such young people may not generate an immediate impact, their motivation and passion grow something richer over time and positively influence local residents.

是在創作，跟自己的作品很不一樣，主題要是有興趣 好玩的，我很願意嘗試不同的東西。」

Even under the limitations of commercial projects, she continues to push boundaries and explore possibilities.

“As long as the project is fun, I’m willing to experiment and try something different” in terms of themes and the target audience, Chen says.

畫家灌溉植物，長出 創意的果實；服裝設 計 師， 用 尺 量 樹 木 等，都是姝里透過理 解內容，創造出來的 作品，不直接具體的 描寫，加入小小的幽 默和想像。The painter

理解內容 轉換抽象感受

who grows the fruit of creativity or the fashion designer who measures the trees with rulers are both created

by Chu-Li of which she illustrates the stories with humour and imagination rather than simply depicting the figurative objects.

Transforming Feelings into Abstract Forms

和許多插畫家採用視覺為主的創作方式不同，姝

里更擅長從內容及故事面來發揮，因此回顧她過往的 創作，會發現大部分和人物有關，「我喜歡畫人，人

講的故事」她誠懇的說。和這一次《VOYAGER》3 月 號的主題企劃「我們一起努力的故事」不謀而合，她

將歸國的青年世代當作是帶回養分的人，用他們所學 的知識與熱情作為養份來灌溉這片土地，終於結出壘 壘果實，也為故鄉帶來欣欣向榮的綠意。

While many illustrators deliver their messages strictly through literal visual communication, Chen focuses more on the content and stories told through her visual work. Indeed, a large number of her pieces surround characters. “I enjoy depicting people and their stories,” she confesses. This preference fits well with the current issue of VOYAGER, which examines how the younger generation is returning to, enriching, and reviving their hometowns with knowledge and enthusiasm.

6 年完成一本書

One Book in Six Years

姝里十多年的創作經驗裡，印象最深刻的莫過於

《一本關於別人缺點的書（Libro de los defectos de

los demás）》， 是 2016 年 於 西 班 牙 出 版。 從 2010 年開始討論、編輯、印刷，分隔兩地的來回，總共花 了 6 年的時間才完成，中間還歷經金融風暴，讓姝里 心想，是否真的有出版的那一天。

Her book, Libro de los defectos de los demás, was published in Spain in 2016 after six years in production.

During the European financial crisis, she wondered whether it would ever be completed.

這本她在英國念書時所完成的繪本，有著她學習

她刻意用抽象的方式表達這些轉換，讓讀者自己

織品的軌跡，用布料製作的玩偶經過複印所呈現出的

養分，雖然不能為故鄉帶來直接的影響，但是當這些

八卦太太、膽小先生、多慮先生、沒主見女士與喝茫

體會。他們埋下「努力」的種子，灌溉知識與熱情的 熱情與正向的動力，經過時間的淬煉，長出豐收的果

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效果，讓她獲得 V&A 學生插畫獎。在這本書裡頭，有

先生，每個人都代表一種缺點。曾經在西班牙住過一

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封面藝術家 年的她，能用西語溝通，但書寫又是另外一件事，因

此整本繪本的文字都是姝里口述，經過編輯撰寫而成， 「有一個墨西哥作家還跟我說文字寫得太好了」她笑 說，但文字的幽默與精煉是主編的功勞。

She created the book while studying in Britain, where it was chosen for a V&A Student Illustration Award. Each character in the book represents a flaw in human nature.

Having lived in Spain for only a year, Chen didn’t have a good enough command of Spanish to pen the book herself, so editors helped write the text based on Chen’s ideas.

如同一開始所說的，姝里的創作遊走在各種媒材

和形式裡。書是她喜歡的媒介，能夠完整的講述一件

事情；但她也喜歡單件的插畫，更喜歡藝術不用在現

農人餐桌主視覺插畫及 戶外 FRP 雕塑

除了平面作品外，姝里 近年來，也嘗試讓人物 走出紙上變成立體雕 塑。 Apart from graphic

design, in recent years, she has been working on sculptures too.

實規範裡頭就能完成的特性，不需要有一個連貫的呈 現。不過只要是和人的故事有關，那就是她持續努力 的方向。

Chen’s works integrate various materials and formats.

She prefers books as a medium as they enable her to tell the full story, though she also sees the value in individual illustrations to go beyond reality. As long as there are human stories to be told, she will be recording them.

1

2

1. 《很高興認識你 ! 西班牙》姝里 獨特的特質完全的在這本插畫遊記 能夠看見！因為除了學習語言，學 做香腸也是她的理由。 The book gives a good sense of the unique personality of Chen, who went to Spain not only to learn its language but also to try its sausage.

2.《一本關於別人缺點的書》耗時 六年的作品，巧妙的融合所學的紡 織和插畫。

This book takes six years to realise, and demonstrates her skill at textiles and illustration.

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Culture 藝文

和自己對話的心靈旅行 − 為自己而讀

My Very Own Journey – Reading For Yourself Translated by Ting-Ru Lin Text by

李惠貞 Jenny Li

出版界資深工作者，《Shopping Design》前總編輯。現以自由 工作者身份參與閱讀、設計相關品牌經營及企劃創意工作，新型 態閱讀推廣活動「獨角獸計畫」創辦人。

A long-time publishing industry figure, Jenny Li is former editor-in-chief of Shopping Design magazine. Now, she works in reading, design, branding, and creative thinking as a freelancer. Li is the founder of Unicorn Project, an innovative reading project.

旅行的時候，你是否有帶上一本書的習慣呢？其實閱 讀不需要理由，就讓我們跟著《Shopping Design》 前總編輯，一起讓閱讀成為我們生活的一部分。

股神巴菲特在回答旁人詢問他成功秘訣時，指著

身邊的書本說：「每星期讀 500 頁。這就是累積知識

的方法。它不斷疊加，如同複利。所有人都可以辦到， 然而我確信沒有多少人願意。」

Asked for his tips for success, Warren Buffett pointed to the piles of books next to him and said:“Read 500 pages like this every week ... That’s how knowledge works. It builds up, like compound interest. All of you can do it, but I guarantee not many of you will do it.”

Always take a paperback when you go travelling? Good, but reading doesn’t require a reason. We hear the

thoughts of former magazine editor Li as she seeks to make reading a part of daily life.

desert all the stressful ideas about reading, including the idea that it’s necessary to read a great deal in any given period. Rather, I am interested in “how knowledge works”.

我想巴菲特的回答可能會令許多希望能得到一些

投資秘訣或「明示」的人失望。閱讀？那太慢了。

Buffett’s words may disappoint the many of us who look for shortcut and tips. It takes too long.

有一類書，不分景氣好壞，總是賣得很好 ─ 速成

上面這段描述，不知道吸引讀者們關注的點會是

的書。細究原因，現代人太忙，大多數人自小教育中

是股神的閱讀量（事實上我認為任何會帶給我們壓力

我們習於奔赴相同的目的地，並不鼓勵探索過程，成

什麼？ 500 頁是很可觀的閱讀量，但我感興趣的並不 的閱讀印象都該抛開，包括量的追求），而是他所說 的「這就是累積知識的方法」。

I’m not sure what attends you the most from this quote.

500 pages is a great amount of reading. But I’m not interested in the amount – I actually believe that we should

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被灌輸的成功觀念又只有（相當貧乏的）單一指標， 就獨特的人生。所以讀書是達成標準答案的手段，並

不是本身的樂趣。簡單來說，處在一個功利型的社會， 最常用來判斷某件事是否有去做的價值，是以「有沒 有用」作為依據，以及「多快可以達成」。

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Indeed, regardless of the economic situation, one genre of book always has good sales figures: self-help guides.

This is because people in modern society are too busy and unimaginative; we’re all eager to head to the same destination without enjoying or exploring the process. We read in order to learn how to quickly get to the destination instead for the joy of reading. We are in a goal-oriented society that evaluates everything based on utility and efficiency.

然而這世上大多數美好的體驗及「成功」，都不

是抄捷徑可以得到的。（如果那些速成的書「有用」， 我們身邊應該都是富翁對吧？）關於這點，兩個心得 和大家分享。首先，所以「有沒有用」絕對是個不好 的提問，因為每個人所認為的「有用」，僅僅是依據 個人的知識及經驗所下的判斷，不可能精準。你說，

小時候讀過的一本書，對後來的性格及人生觀形成重 大的影響，這種「有用」，當初如何判定？

However, the truth is that there is rarely a shortcut to success. If the advice of get-rich-quick self-help books really worked, everyone would be a millionaire. I think there are two points worth sharing. First, utility cannot be widely examined in an objective manner. We all define the concept differently according to our own. How to define useful? What might be the impact when you read a book when you were young?

其次，關於「書單」。各位選書時會依賴推薦或

參考排行榜？當然每個人不同的分享或推薦，都有參

考價值，然而太強調某本書的「必讀性」，照單全收 仰賴別人的推薦，就失去了閱讀的意義。文化評論者

詹偉雄曾說，「讀書的重點不是『書』，而是『讀』。」 不論任何書單，都要自己讀了才有意義。別人的收穫

不一定是我的收穫，我得到的共鳴別人也未必能夠理 解。這些，都要真正去讀才會有答案。

Second, let’s talk about the reading list. Do you rely on recommendations or bestsellers? It’s true that people’s recommendations might provide you some useful ideas, but if you depend on that completely, you would miss something. Cultural critic Wei-hsiung Zhan once said, “When you’re reading a book, the point is not the book but the process of reading.” You just need to read a book.

Other's reflection is someone else, not yours. The answer appears when you read.

所謂好書，無標準答案。讀了受用，就是好書。

跟隨別人的推薦或品味，很難真正觸及閱讀的本質， 反而把自己挑書、選書的樂趣拱手讓給了別人。我們 都該在閱讀中得到自由，要有勇氣去追尋這份自由。 智慧和創造才會現身。

是你不知道它會在什麼時候、以何種方式對你有用。

There’s no standard means to define a good book – it’s simply good when the book speaks to you. With someone's recommendations or tastes makes it difficult to feel the essence of reading that you forgo the interesting process of selecting your own reading materials.

認為沒有，會錯失非常重要的價值。閱讀，單純地享

資深出版人、PC home 集團董事長詹宏志先生曾

這也是為何，為什麼要推廣「為無用而閱讀」的

原因，事實上，不會有一本書真的完全沒有用的，只 所以不需以「有沒有用」作為設限，短淺地看不到就

受樂趣就好，去累積自己的識見和快樂，有一天，它

提到：「旅行是世代交替的，一代人沒有辦法替代另

或許我們不會成為股神，但會成為獨一無二的自己。

書和旅行一樣，讀書的體驗無法由他人替代。自己去

就如巴菲特的 500 頁一樣，會幫助你找出自己的路，

This is why I promote the idea of“reading with no purpose”.

No book is useless; you just don't know when or how it will come. Don't limit yourself by examining the utility of a book. If you skip books because you can’t see any benefit of reading them in the near future, you will miss out on a lot. All you need to do is enjoy reading and thereby gradually build up your knowledge and happiness. It will guide you like what Buffet might be benefited. Although we might not become him, we will be the unique one.

外一代人去走。那要自己去發現，要自己啟程。」讀 讀，任何你想開啟的門和行走的道路，才會從幽微中 成為真實。

Hong-zhi Zhan, president of PC Home Group once said: “Travellers in each generation have to walk their own ways.

They need to find their paths and go by themselves.”

Reading is no different; no one can read for others. You have to read every book by yourself to open every door and find every path you want to walk down. Reading becomes real to you only in this sense.

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Culture

和自己對話的心靈旅行 − 從電影裡看見過往 My Very Own Journey: Seeing the Past Me in Film Translated by Ting-Ru Lin Text by

楊偉成 Aaron Yang

在台北長大，待人處事是標準的天秤座性格，目前任職 於格式設計展策。閒暇時會手抄鍾情的華語歌詞，相信 不具太多目的性的旅行是重拾生活熱情的靈藥。

Raised in Taipei. A typical Libra who’s currently working at InFormat Design Curating. In his leisure time, he transcribes lyrics from Chinese songs. Travel that’s focused on the journey rather than the destination always stirs his passion for life.

坐上巨型噴射機，除了用餐和就寢，許多人靠著電影

消磨時間，而這段時間也是我們生活中少數的獨處時 光。看著那些電影，對照自己的人生，總有些湧上心 頭的回憶。

這個世界上的情歌數量，和失戀人口永遠有著密

切關聯，電影也是一樣。我們將自己投射到劇中的角

色上，離開寂寞、抗拒寂寞，甚至接受寂寞。我從電 影中，對於人生和愛情的關聯得到了一些新的體悟。

For every song about requited love, there are countless relationships that never make it work. The same goes for romance films. We see ourselves reflected in movie characters offering us new insight to life and love.

看見徬徨的自己

Finding the Loneliness in Another Soul

2003 年上映的《愛情，不用翻譯》，這部由美國

導演蘇菲亞·柯波拉執導的電影，在台灣得到一個不算 貼切的譯名。其為人稱道的地方，和故事場景在繁華 的東京絕對脫不了關係。一個是過氣的明星鮑伯，為

了高額的烈酒廣告片酬遠赴日本，看似高規格的款待 下蘊藏著強烈的無力感。他不熟悉這裡的一切、總無

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《愛情，不用翻譯》並不算標準的愛情電影，是兩個同樣寂寞的人在異鄉遇 上了，彼此在心靈上尋求慰藉的故事。

Lost in Translation is not your typical romance flick. It brings two lonely souls together in an exotic country and explores how they turn to each other for spiritual relief.

Apart from sleeping and eating, most people turn to movies to kill time during flights. But this time in the air can also be a rare moment in which we are alone and – sometimes – we can find versions of our altitude and memories within these movies.

法達到廣告導演的要求，甚至需要上當地的談話節目 配合主持人戲謔式的搞笑。

Lost in Translation (2003), by Sophia Coppola, taken place in cosmopolitan Tokyo, in this movie, Bob (Bill Murray), a has-been U.S. celebrity, makes the long trip to Japan for a well-paying ad. He receives a decadent reception but is soon consumed by despair stemming from his unfamiliarity with the local culture and inability to meet the expectations of the director; he is even forced to appear on a local talk show and respond to the host’s inane jokes.

另一個同樣寂寞的人，是陪同攝影師老公出差的

夏綠蒂，剛畢業不久的她選擇步入婚姻，迎接而來的 則是一連串的迷惘。另一半忙於工作，隻身一人的她

卻得不到旅行的自在快樂，如影隨形的不是新鮮而是 疏離。

Charlotte (Scarlett Johansson) is another lonely soul.

Travelling to Tokyo with her photographer husband, who

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藝文 is on business in the city for work. Soon after graduation, she married him. She then feels lost and confused. With little time to spend with her, Charlotte spends her time wandering the city alone, feeling increasingly isolated.

where he writes personalized notes for clients who are too busy or inarticulate to write to the intended recipients themselves.

某個夜晚兩人在酒吧相識，隨著劇情推展，在對

剛脫離婚姻生活的他，偶然的機會下購買了軟體

方身上彷彿看到一部分的自己。之後幾天的密切互動，

O.S. One，故事的主線自此展開。這套擬人作業系統

和妙齡女子的迷茫，在東京交會成一幅幅餘韻不絕的

個自稱為珊曼莎的 AI 語音。他在這段關係中得到了獨

喚醒了彼此心中宛若枯竭的那一塊。中年男子的徬徨 畫面。搭配這部電影品味絕佳的配樂，至今仍是不少 影迷心頭上的珍品。

Bob and Charlotte meet in a bar and realise that they are highly alike in their loneliness. They soon find themselves to have developed an intimate bond, and – to a soundtrack of Tokyo dream pop – go on to explore the city as well as each other.

看見寂寞的形狀

The Face of Loneliness

《雲端情人》的故事背景設定在近未來的洛杉

磯，那是一個遍布人工智慧的時代，大量的 AI 填補了

人類生活中渴求的情感。故事的主人翁西奧多的職業 是為人撰寫各種需求的信件，他總能抓到最觸動人心 的部分，近乎完美地達成客戶的需求。

Taking place in Los Angeles in the near future, Her (2013) paints a world in which humans rely on artificial intelligence-driven computer personas to satisfy their need for day-to-day interpersonal relations. Theodore (Joaquin Phoenix) works at “handwritten letters” company,

極其高明，能不斷自我進化，西奧多很快地醉心於這

一無二的快樂，珊曼莎的聰穎與體貼甚至超越真實的 存在。

Having recently separated from his wife, Theodore purchases O.S. One, a new piece of personal assistanttype software. It runs on a highly intelligent AI system that constantly learns and evolves. It can also communicate clearly and naturally through conversation; Theodore opts to have the software speak in a female voice (Scarlett Johansson). He is soon won over by Samantha, as the software names itself, charmed by her intelligence and kindness.

一場珊曼莎以聲音操控年輕女郎前往西奧多公寓

尋求親熱的戲碼，難以道盡的殘酷交融著慾望。但就 像兩條平行的線，無論如何渴求終究無法交集。可西

奧多那些放情的歡笑和墜入情網的甜美又極其真實， 你如何能評斷一個深陷愛情裡的人太傻呢？

Samantha, seeking to cement her relationship with Theodore physically, arranges for a visit from a surrogate sex partner. It’s a plan that proves too much for Theodore, who is unable to go through with it. Indeed, the relationship as a whole also ultimately crumbles.

瓦昆·費尼克斯在這部電影裡的詮釋太

過出色，以致於在他迎接心碎或是看 到希望的那些時刻，觀者都能輕易感 同身受。

Without ever forgetting that Samantha is not a biological being, we still empathize with Theodore in his times of both heartbreak and hope.

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Feature

主題企劃

以臺灣作為內涵 我們一起努力

Working Together Towards the Same Future for Taiwan: We Are One Text by Voyager Editorial

Translated by Ting-Ru Lin

Photography by 楊雅淳 Yo Yang、劉森湧 Sen-Yung Liu、留榮峰 Luke Liu

昇恆昌一路以來關注著屬於這座島嶼上最美好的

其中我們選了幾位，挖掘更深層

人事物，2017 年「為同一個名字努力」影片，邀請了

的故事。比如說，我們在巧克力師傅

激勵人心的歌聲，真實地呈現臺灣人的韌性和衝勁，

無獨有偶看見風土所孕育的風味在

一個個臺灣之光，用他們平時默默努力的身影，配上 為低迷的 2017 年注入正能量。昇恆昌也以此影片獲頒

2017 行銷傳播貢獻獎「年度傑出臺灣品牌」銅獎殊榮。 Ever Rich has been looking at the wonderful people, events, and products on our island. Its 2017 campaign video, Thriving in One Name, celebrated the hard work and achievements of Taiwan’s greatest talents. Backed by a catchy and inspirational melody, it demonstrated the tolerance and vigour of Taiwanese people and made for an upbeat end to what many considered a gloomy year.

Ever Rich has been recognized as Top Brand in Taiwan of the Year - Bronze because of the video.

今年年曆也延續推廣臺灣的精神，以「我們一起

努力的故事」作為發想，邀請 12 組遠赴海外打拼和學 習，而再度回到故鄉的明日之星來分享經驗。他們不 但用那些年在海外汲取的養分，灌溉這片土地，而且

將這股能量作為肥料，以臺灣為根，慢慢茁壯，勇敢 地實踐自己的夢想。以臺灣作為內涵，一步一步向世 界的舞臺邁進。

This year, Ever Rich is maintaining its aim to promote Taiwan. And it is again doing so with its calendar, which this year features 12 emerging stars who went abroad to work and then returned to Taiwan to “work towards the same future”. Based in Taiwan, they each nourish our land with what they have learned overseas. Shaped by and speaking for this island, they are stepping onto the world stage.

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鄭畬軒和廚師蕭淳元、林凱維身上， 飲食文化中扮演的角色，何其重 要，而這也是讓臺灣美食獨特的 關鍵所在；遠赴加州大學洛杉磯 分校攻讀電機碩士的林啟維，未 進入大企業服務，反而自己 創辦玩具公司，讓台灣 的在地文化和故事， 也能變成遊戲的內 容，連接土地，認 識台灣。

In this issue of VOYAGER, we explore some of their stories in depth. Master chocolatier Yu-hsuan Cheng and Chefs Tsun-yuan Hsiao and Kai-wei Lin demonstrate how culture is shaping Taiwanese cuisine. Chi-wei Lin studied electronic engineering at UCLA but rather than taking a position at a global corporation, he founded a company that promotes the cultures and stories of Taiwan through fun tabletop games.

他們都出生、成長於臺灣，而且有著令人印象深

刻的海外經驗，不過他們都不藏私，大方地和我們分 享，如何將在海外培養出的眼界和知識，重新地在臺

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灣成長而茁壯，讓我們都有機會，一起努力，以臺灣作為內 涵，在國際上發光。

These people were born and raised in Taiwan and gained impressive experience abroad. They share how they apply their overseas insights and knowledge to facilitate their careers in Taiwan – hopefully in turn inspiring others to take Taiwan onto the global stage.

（左）廚師：蕭淳元、林凱維

（Left）Chef: Tsun-yuan Hsiao and Kai-wei Lin

（中）巧克力師傅：鄭畬軒

（Middle）Chocolatier: Yu-hsuan Cheng （右）桌遊開發者：林啟維

（Right）Tabletop Games Developer: Chi-wei Lin

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Feature

用風土入菜 看見自我認同的價值

Taste of Our Land: The Value of Self-Recognition Text by 翁浩原 Eric Hao-Yuan Weng

Photography by 劉森湧 Sen-Yung Liu

Translated by Ying.C

蕭淳元（左）和林凱維（右）

Tsun-yuan Hsiao（left） and Kai-wei Lin（right）

昔日的大學同學，畢業後各自在不同的領域努力著。蕭淳 元先後服務於日本新宿小笠原、銀座寶格麗餐廳、台北侯

布雄餐廳；林凱維則在法國米其林 Auberge la Fenière、普 羅旺斯 Le Jardin Mazarin 歷練過。過了幾年兩個人又再度 在故鄉台中相遇，以雙主廚的形式，將國外學成的廚藝，

與故鄉的土地連接，他們的「Hero Restaurant 英雄餐廳」， 雖然才成立 1 年多，已是中部小有名氣、外國觀光客慕名

而來的餐廳。去年 12 月更在南投酒廠酒窖舉辦「野臺繫」， 號召職人和廚師，用在地的風土和文化，交流美味的饗宴， 串連起在這片土地上生活的每一個人。

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Tsun-yuan Hsiao and Kai-wei Lin, the two chefs at Hero Restaurant in the central Taiwan city of Taichung, were classmates at university.

After graduation, Hsiao worked in Japan at the OgasawaraHakushaku-Tei and the Bulgari Tokyo Restaurant as well as in Taipei at L’Atelier de Joël Robuchon. Meanwhile, Lin went to France, where he worked in Michelin-star restaurant Auberge la Fenière and at Jardin Mazarin. After few years they met again and decided to open a restaurant to showcase the flavours, techniques, and skills they had acquired abroad. Now, having been opened for only a little more than a year, Hero Restaurant is garnering fame among foreign gourmands. Last December, the restaurant held“Gastronomie en scène”events in Nantou Winery, inviting chefs and craftsmen to join and present good food cultivated by the local terroir and culture.

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主題企劃 一點點偏日系的感覺」。採訪時，適逢秋天，剛好是 烏魚最肥美的時刻，點出他們依照節氣季節入菜。他 打趣的說「中部的菜市場不會那麼亂，像台北什麼都 有很奇怪」，菜單都以時令和市場為主，像秋冬以菇 類、根莖和豆類為主。

掀開門簾，映入眼簾的枯山水日式庭園，讓人馬上感受到昔日作為日本 料理店的歲月。

Behind the curtain, there is a Japanese rock garden that hints at the location’s past as a Japanese restaurant.

台中美術綠園道旁的小巷子，有一座矮小的日式

兩層樓房，不容易發現，但門簾上頭繡著兩個正氣凜

On the second floor, some karasumi is laid out to dry in the sun. “We prefer to dry it by ourselves as what you can buy at the market is always too dry – not soft and tender,” Hsiao said. “It’s a sort of Japanese style,” he added.

Karasumi is best enjoyed in autumn, which is when we visited Hero. The restaurant prepares its dishes according to the season.“You can observe a clearer seasonality in the local markets here, unlike in Taipei, where they sell everything throughout every season,” the chef explained.

What’s on the menu in Hero always depends simply on what’s available in the market; other autumn favourites include mushrooms, root vegetables, and beans.

然的「英雄」，點出了平凡中的不平凡，讓人想一探 究竟。掀開門簾，映入眼簾的枯山水日式庭園，讓人 馬上感受到昔日作為日本料理店的歲月。笑容可掬，

聲音爽朗的蕭淳元說：「這個店的氛圍是我們想要的， 經過稍微的修改。加上設定在老式建築、有吧台的想 法下，凱維看到後，我們頂讓了下來。」

Situated along Taichung’s Art Museum Parkway, Hero Restaurant is hidden in a discreet two-storey Japanese house. However, the two characters embroidered on the curtain –“英雄 ”, meaning“hero”in Chinese – are certainly noticeable. Those who are interested would find behind the curtain a Japanese rock garden that hints at the location’s past as a Japanese restaurant. A brightly smiling Tsunyuan Hsiao told us that he and Lin were thrilled with the atmosphere imparted by the old house, which is exactly what they had initially wanted. Moreover, there was a bar countertop in it already, which was perfect for a restaurant.

It was Lin Kai-wei who found the location, which required only slight renovations to make it the Hero we see today.

季節入菜 找出熟悉的味道

Embracing Seasonal Menus and Finding Familiar Tastes

在二樓的陽台上，他們正曬著從市場買來的新鮮

烏魚子，淳元跟我們說，自己曬烏魚子才能夠控制口

感，不然外面的都曬過頭了，已不軟嫩，我們偏好「有

在二樓的陽台上，他們正曬著從市場買來的新鮮烏魚子。 On the second floor, some karasumi is laid out to dry in the sun.

英雄餐廳最早是淳元和家人在南投開設，搬到台

中的現址不過 1 年多。30 多歲的兩個人，最早是高雄 餐旅學院的同學，學的都是中餐，畢業後一個人去了 日本，一個人去了法國，恰好都在義大利和法國菜系 為主餐廳工作，不約而同的在同個時間回到台灣，而 南投和清水的地緣關係，讓他們又再次相遇，更有趣 的是一個來自山上，一人來自於海邊，幾乎是完美的

互補。他們烹飪食物的方式，恰好就是經驗的積累， 「我們做的餐廳，就是做自己習慣的味道」林凱維說， 「是我們之前學過的東西累積下來的，不是因為現在

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Feature 很流行台灣味，或是在地 味道，我們才這樣做。」

凱維在廚房專注的神情。

Lin concentrates on the culinary art in the kitchen.

也 難 怪， 他 們 的 料 理 手 法，難以歸類，有義法的

烹飪手法，但又以在地食

負責栽種植物的淳

元，對於各種花草瞭

材為主，呈現一種獨特的

若指掌。

樣貌。

Originally established in Nantou County and run by Hsiao and his family, Hero was moved to its current location just over a year ago. Graduates from the Department of Chinese Culinary Arts at National Kaohsiung University of Hospitality and Tourism, Hsiao and Lin are both in their early 30s. After mastering Chinese cuisine at the school, one went to Japan after graduation and the other to France. Interestingly, both worked for restaurants serving Italian and French cuisine – and they also both came back to Taiwan around the same time.

They met once again as their hometowns, Nantou and Taichung’s Qingshui, are not far from each other, one in the mountains and the other by sea, and each seems to compliment the other perfectly. Their past experiences got rekindled in their cuisine. “The flavours of our cooking can be traced to what we’re familiar with,” Lin said. “They come from what we have learned. It’s not because Taiwan or local flavours are‘à la mode’ now,” he added. Cooking Italian and French cuisine with quality local produce, their cooking style might be hard to classify, but that also means it’s distinctive.

看見自我認同的價值 越在地越國際

The Value of Self-Recognition: Local Flavours Bring About Global Competitiveness

Hsiao is responsible for gardening, and he has abundant knowledge of each kind of plants.

與生俱來的默契和互補的個性，讓他們雙廚制度

運行的更好。淳元回想，昔日在日本時，他發現日本 人做事比較嚴謹，一板一眼，嚴苛點，「我們台灣人 做事比較投機取巧一點，也沒什麼不好，只要結果一 樣就好」他說；相對凱維的法國經驗告訴他，法國人 沒有那麼嚴謹，還是有隨性的一面，但上班還是比較

嚴肅一點，「我覺得在哪裡工作感覺都差不多，只是 看自己如何去面對」他說。

In this dual head chef system, Hsiao is responsible for public communication and vegetable gardening while Lin manages the kitchen. Their natural chemistry creates great teamwork.“I found the Japanese work style very rigid whereas we Taiwanese are rather flexible. It doesn’t really matter that much as long as the result is the same,” Hsiao observed.“Lin told me that the French are not that strict either and they have their humour, though they still take their work seriously,”he said.“I think it really depends on how you take it, no matter where you work.”

只是在大餐廳工作，分工繁雜，自由發揮的空間

也相對狹小。當兩個人的簽證到期的時候，毫無留戀

地回到台灣。「在國外待太久，要嘛就是繼續待，不

然待太久，對台灣這個環境會越來越陌生，越難適應」 淳元表示，「當然還是想要回到原本屬於的地方，做 自己的菜。」像剛結束的「野臺繫」，他們一共邀請 了包含自己，共 4 家餐廳，22 個職人，還有無數的在

地小農，舉辦了 4 場，一人 8 千 8 百元的饗宴，把整 個生態系給串連起來，從廚師到食材生產者，再從酒 水供應商到饕客，不分排名，把大家給「繫」起來。 以季節入菜，呈現最自然的味道。

Embracence seasonal ingredients presenting the flavour of nature.

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Since large restaurants have their kitchen stations very finely defined with little room for a cook to exercise freely, they decided to return to Taiwan after their work visas

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主題企劃 expired.“Once you’ve been overseas for too long, you’re better off staying there. Or go home before you stay too long. The longer you stay, the more of a stranger to Taiwan’s environment you become, and the harder it gets to acclimate,”Hsiao said.“We wanted to get back to where we belong to and to cook our own cuisine,”he explained.

Like through“Gastronomie en scène” they held last year, the two tried to connect everyone in the restaurant ecosystem. Four restaurants, including Hero, as well as 22 artisans and numerous local farmers joined the activities, with tickets for the four dining events sold at NT$8,800 per person.

海外經驗，讓他們看得更遠，體認自我認同的重

要，從自己的餐廳開始，「野臺繫」就是最好的體現， 他們說「自己的文化和產品要自我認同，我們的東西

都很好，但是沒有認同，就沒有那個價值出來」，不

英雄季節特選 Hero Restaurant Season's Special

畏辛苦的把大家給串接起來，來打造真正的台灣風味， 如他們的招牌「英雄沙拉」，大多數的花草來自於淳

元在南投的菜園，他耕種，與土地連結，謙卑地和自 然一起生活，我們在他們的料理裡看見台灣，因為有 了認同，才有了價值。

The previous experience of the two chefs helped them reflect deeper and realise the importance of selfidentification. With their own restaurant first, then they went steps further with “Gastronomie en scène.”“One has to believe in his own culture and products. Things wouldn’t have much value if we didn’t recognize them by ourselves,” they said. Their signature Hero Salad is made of various greens, herbs, and flowers grown in Hsiao’s own garden in Nantou. Farming, getting connected with the local land, and living humbly with nature – the chefs’ philosophy is intrinsically embodied in their cuisine. We see Taiwan in their dishes. Rather than being a restriction, embracing local flavours is exactly what makes them stand out.

酥炸九孔鮑 野薑花 海菜蟹肉醬汁

Deep Fried Abalone, Ginger Lily, Seaweed and Crab Sauce 新鮮九孔鮑配上野薑花慕斯，再沾點海菜蟹肉醬汁，實在鮮甜到不行，滿滿的海味， 而裡頭的西施柚、南瓜、茭白筍薄片，再配上琉璃萵苣和幸運草花，微微的果酸芬 芳， 煞 是 動 人。With fresh abalone and ginger lily mousse served with seaweed and

crab sauce, this dish is a rich concentration of umami taste. The slightly sweet and sour pomelo, pumpkin, and thinly sliced water bamboo dressed with borage and clovers further refresh the taste buds.

稻香屏東乳鴿 八寶辣醬 毛豆泥

Smoked Pigeon in Hay, Babao Chili Sauce, Green Bean Purée

將稻草點燃，輕輕燻過乳鴿，沾染大地的芬芳。乳鴿宛如奶油一般，入口即化，辣 醬和毛豆泥，顏色口感相得益彰。Hay smoke brings out the smell of the season. The

pigeon has a smooth and buttery texture, and the dish almost melts in your mouth.

The chili sauce and green bean purée play a wonderful duet in colour and mouthfeel.

名間紅茶焦糖冰

Black Tea Caramel Ice-Cream, Apple Mariné, Tea Brioche

紅茶的芬芳，冰淇淋細緻、微酸的醃漬蘋果、吸滿紅茶冰的布里歐，一次入口， 那細緻的口感，真叫人難以忘記，尤其是那顆粒狀的焦糖，在舌尖上緩緩融化。

The fragrance of black tea, the soft and delicate texture of ice-cream, the slightly sour marinated apples, and the brioche soaked in black tea ice come together to create an unforgettable harmony.

Info

英雄餐廳 Hero Restaurant www.herorestaurant.weebly.com 025

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Feature 食譜分享：英雄沙拉

乍看僅是把生菜和食用花草推疊起來，看似簡

單。不過，可是一道需要花費許多時間才能完成，尤 其準備近 30 種各式各樣的花草，並不簡單的，能盡量 使用自己在南投栽種的植物是他們秉持的原則。

他抓起一撮又一撮的花草，指頭的溫度催化了香

草植物和五彩繽紛的花朵，頓時室內充滿了精油的香

氣，一層疊上一層，宛如一場儀式，充斥視覺和味覺。 多層次調味，頂上花草的芬芳，烤過的馬鈴薯，Q 彈

入口，薄片的巴西蘑菇帶來了杏仁口感的堅果味道， 每一口都是充滿層次的舌尖探險。不過主廚強調，如 果想在家裡如法炮製，盡量選擇當季花草即可。

Recipe: Hero Salad This seemingly simple salad of leaves and flowers actually takes quite some time to prepare. And it isn’t easy to collect 30 different herbs and flowers either. In Hero Restaurant, the ingredients are mostly from the garden of one of the chefs in neighbouring Nantou County.

Watching Hsiao prepare this salad is like observing a pleasurable ritual – one of sensual awakening. The kitchen fills with fragrant aromas as the flowers and herbs are rubbed together and torn, releasing their natural scents and flavours.

The salad is then built by layering up all the ingredients on a wood-slice serving board. The floral notes, the chewy potatoes, and the nutty aroma from the Agaricus mushrooms are an adventure for the palate. The chef advises that seasonal herbs and flowers be substituted if necessary when preparing the dish at home.

材料 Ingredients

◎ 綜合生菜：蘿蔓心、萵苣、火焰生菜、紅捲、綠捲、西生菜

◎食用香草：藍冠菊、秋海棠、紅葉幸運草、銅錢草、馬玉 蘭、芳香萬壽菊、甜菊、香鋒草、 甜萬壽菊、葡萄柚薄荷、 蘋果薄荷、柳橙薄荷、薄荷、夏菫、三色堇、孔雀草、馬纓

丹、胭脂花、蝶豆花、金魚草、石竹、秋海棠花、迷你玫瑰、 繁星花、山形玫瑰等

◎ 櫻桃蘿蔔、烤三色馬鈴薯、醃漬洋蔥、巴西蘑菇

◎ 調味料：英雄特調沙拉油醋、紅糖、薑粉、鹹蛋黃粉、松

露乳酪香草醬、鹽花、黑胡椒、香草油、初榨橄欖油、義大 利香醋

1

◎ Salad greens: Romaine hearts, lettuce, flame lettuce, red leaf lettuce (Lollo Rosso), green coral lettuce (Lollo Bionda), butterhead lettuce / ◎ Herbs and edible flowers: Brazilian button flowers, hardy begonia, Dutch clover 'William', centella, marjoram, lemon mint marigold, stevia, lemon balm, Mexican mint marigold, grapefruit mint, apple mint, orange mint, peppermint, wishbone flower, pansy, French marigold, West Indian lantana, four o’clock flower, Asian pigeon wings, snapdragons, rainbow pink, hardy Begonia flowers, miniature roses, Egyptian star clusters, Taiwan rose, etc. / ◎ Radish, roast potatoes (3 varieties), marinated onions, agaricus mushrooms / ◎ Dressing: Hero’s Special salad dressing, brown sugar, ginger powder, salted egg powder, herb-infused truffle cheese sauce, sea salt, mixed peppers, mixed herb oil,virgin olive oil, balsamic vinegar

步驟 Method 先在沙拉盆裡，將生菜用沙拉 油醋均勻抓起，作為沙拉的基 底，然後撒上紅糖和薑粉。

2

Place all the salad greens into a large bowl. Gently mix them with the Hero’s Special using your fingers. Sprinkle the brown sugar and ginger powder onto the greens.

3

之後依序撒上鹹蛋黃粉、放上 醃漬洋蔥，再將馬鈴薯點上松 露乳酪香草醬、然後再灑上鹽 花與胡椒、巴西蘑菇等。

Sprinkle the salad with the salted egg powder then add the marinated onions. Dress the potatoes with the herb truffle cheese sauce. Scatter the Agaricus m u s h ro o m s o n t h e s a l a d a n d g a r n i s h w i t h t h e s ea s a l t a n d peppers.

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4

將各種食用香草和花卉慢慢疊

起，並放上櫻桃蘿蔔、馬鈴薯。 Place the seasoned greens on the wood serving board and layer the herbs and edible flowers on top.

Arrange the cherry belle radish and baked potatoes.

在最後點上香草油、初榨橄欖 油，以及香醋即可完成。

To serve, drizzle over the mixed h e r b o i l , v i rg i n o l i v e o i l , a n d vinegar.

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主題企劃

帶著故鄉風土滋養的巧克力 讓台灣在世界發光 A Sense of Place: Yu Brings Taiwan-inspired Chocolate to the Worlde Text and Translated by Yinc C. 一匙甜點舀巴黎 Photography by 楊雅淳 Yo Yang Image by Yu Chocolatier

曾經是為追求所愛學習製作巧克力的少年，如今是把巧克力當

成真愛。對畬室的主廚鄭畬軒來說，「巧克力」不僅僅是吃在 嘴裡、甜在心裡的美味，而是那條他十年前選擇、只能用純粹 與極致決勝負的一條路。

Ten years ago, Yu-hsuan Cheng learned to make chocolates for his girlfriend, only to discover later in life that chocolate was his true love.

For the young proprietor of Yu Chocolatier, chocolate is not only a sweet delight but a world in which excellence and perfection are everything.

自學巧克力 5 年，卻因為忘不了一顆 La Maison

du Chocolat 的巧克力帶來的震撼，畬軒決定至法國

巴黎學藝，回溯巧克力技藝的本源，親炙當地生活、 風土與文化。他在巴黎不僅學習巧克力、更學各種經 典法式甜點製作。在三星餐廳 Ledoyen 與巧克力名店

Jacques Genin 實習後，他立志有一天要帶著自己的

young chocolatier then made up his mind that one day he would return to Paris with his own chocolates and with his name known to the city and to the world.

法國經驗 自己風土和文化結合才深刻

Rooted in France’s Own Culture and Terroir

巧克力回到這個城市，讓巴黎與世界都記住這個名字。

和許多甜點人走的路大不相同，他並未留在法國繼續

When Cheng first tasted a chocolate from France’s renowned La Maison du Chocolat, he was stunned by its rich flavour. He also realized something else at that moment: if he wanted to become a true professional in the chocolate-making craft, he would have to travel to Paris.

Five years later, after already teaching himself the basics, Cheng set off for France, where chocolate craftsmanship originated. During his yearlong stay, he gained a deep understanding of not only chocolate but French pastries as a whole. Indeed, he immersed himself in French culture, experiencing first-hand the country’s terroir and style of living. He interned at Pavillon Ledoyen, a legendary threeMichelin-star restaurant, and at Jacques Genin, a leading Parisian chocolate shop, as part of a school program. The

的東西之所以偉大，是因為深刻地與自己的風土、文

深造，選擇帶著磨練後的技藝回到台灣。他觀察法國

化結合。「我身為東方人，如果希望有一天能在那麼 強的地方站立起來，不可能作純法式的東西，而是要

展現自己的獨特之處與內涵，那內涵就是台灣」他說。 Although many of his colleagues opted to remain in France to continue learning and working, Cheng took what he had learned and headed back to Taiwan.“What the French offer is deeply rooted in their own terroirs and culture, and that’s what makes them great,” Cheng told VOYAGER. “As I only had vague ideas about maybe participating “I only had vague ideas about maybe

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Feature to show the uniqueness of my culture rather than making French things. And that uniqueness is Taiwan.”

巧克力與甜點的創作邏輯截然不同，法式甜點將多重 元素、層次合而為一，但巧克力更著重由單純的結構

凸顯一兩種特殊的風味、放大感官的感受。也因此， 巧克力師對「風味」的掌握更形重要，「身為一個風 味創作者，我希望能藉著回到台灣，學習如何使用自

己土地的味道，除了如何到位、不做作地呈現之外， 還能有自己的風格」他補充。

The logic of chocolate-making is completely different from that of pastry-making. While French pastries exhibit a harmony of multiple elements, a chocolate brings out just one or two specific flavours and magnifies them in a simple composition. It is therefore critical for a chocolatier to master flavours.“As a flavour creator, I try to learn more about local flavours and present them in a natural yet accurate way,”Cheng said.“In my own style, of course.”

像是陳釀醬油，來自傳承百年的台南醬油廠以純黑豆天然釀造的醬

油，謹遵古法，不加一滴甜味劑與甘草，卻仍芳醇撲鼻、清澈甘甜。 搭配來自巴布亞紐幾內亞與非洲的巧克力，樸質深邃的煙燻調與黑豆 醬香共同輝映出光陰的豐腴韻味。

Soy Sauce: This is an unusual yet fascinating combination of black bean soy sauce and dark chocolate. The exceptional artisanal soy sauce comes from a historic brewery in Tainan. Time and traditional craftsmanship grant the sauce its exquisite fragrance and colour throughout the natural brewing process, during which no artificial sweeteners are added. The rich flavour is enhanced by the smoky notes of dark chocolate from Papua New Guinea and Africa.

故鄉滋養 台灣風味的巧克力

成立於 2015 年的畬室，在短短數年間，已是國際旅客來到台灣的首選巧 克力品牌。

Established in 2015, Yu Chocolatier is already considered a must-have chocolate brand among international visitors to Taiwan.

年更奪下四銀一銅。去年路易威登發表臺北版城市指 南《Taipei City Guide》，畬室也是唯一上榜的巧克力 品牌。

In addition to focusing on controlling flavours since returning to Taiwan, Cheng has been learning to switch between various roles, such as chef, manager, and business owner. He has also never stopped asking himself where he and the brand are going. Established in 2015, Yu Chocolatier is already considered a must-have chocolate brand among international visitors to Taiwan. The brand won one silver medal and one bronze in the International Chocolate Awards in 2016 – the first year it had entered.

The following year, Yu took home a haul of four silvers and one bronze. In addition, when Louis Vuitton published its travel guide to Taipei, Yu Chocolatier was the sole chocolate shop listed.

至於當初離開法國前，對自己立下的誓言呢？「我原 本心裡只有模糊的『五年參展、十年開店』的目標， 沒想到這一天來得這麼快。」2017 年 10 月底，畬室 受邀前往巴黎參加全球最大的巧克力盛事「Salon du

Nourished by His Homeland

Chocolat Paris 巴黎世界巧克力大展」，他帶著故鄉風

回到台灣，磨練的不僅是對巧克力風味的掌握能力，

心目中的大師、國際品牌同台競技，獲得高度肯定迴

更是如何在主廚、管理者、經營者多重身份中切換、 思考自己與品牌未來的走向。成立於 2015 年的畬室，

在短短數年間，已是國際旅客來到台灣的首選巧克力 品牌。2016 年畬室是首位參加世界巧克力大賽的台灣 品牌，甫參賽便奪下美洲亞太區一銀一銅的佳績，隔

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土滋養的巧克力、千錘百鍊的自己，在世界舞台上與

響，讓自世界各地的巧克力熱愛者都印象深刻，「不 知道台灣的人會很驚訝，這是哪裡來的巧克力？知道 台灣的人更訝異台灣竟然可以做出這樣的巧克力」他

說，更有客人在品嚐後念念不忘，第 2 天重複買票進 場、第 3 天則介紹朋友來到畬室的攤位。

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主題企劃 "I only had vague ideas about maybe participating in Salon du Chocolat in five years and opening my own shop Paris in 10 years. I never imagined that it would come so soon,”Cheng said, recalling the day he left France. Last October, Yu Chocolatier was invited to join the 2017 edition of the Salon du Chocolat, the world’s largest event dedicated to chocolate. Stepping up onto the world stage, this young man presented chocolates nourished by his homeland – and received a glowing welcome from chocolate lovers from all over the world. “People were impressed,”he said.“Those who didn’t know about Taiwan were surprised and then curious about the origin of those chocolates. Those who did know were surprised, too, since they didn’t realize that a Taiwanese chocolatier could produce such a high-quality product.” Some attendees were so taken by Cheng’s chocolates that they bought another ticket to come back and try more the following day, and then sent their friends to visit the next day.

craftsmanship, Cheng’s chocolates tell fascinating stories of Taiwan in an international language. The highly positive response received during his five days at Salon du Chocolat strengthened Cheng’s determination to bring his brand to Paris. He plans to set up a pop-up store there by the end of the year in order to get more familiar with the French market and business operations, and a permanent store in the City of Light is foreseen in the near future.“Chocolate-making is easy to learn but difficult to master,”Cheng said. “One always has to think and experiment over and over before getting something perfect.”And, as a perfectionist, he never ceases to push himself further. His dreams might be coming true, but the road to this position has been paved with constant toil. Exhibiting his perpetual quest for excellence, Yu’s chocolates seem a fitting result of his decades of hard work.

快閃巴黎 以實體店為目標

One Step Closer to a Paris Storefront

將台灣風土透過自法國習得的技藝發揮，畬室的巧克 力，以精練的國際飲食語言講台灣故事。在巴黎 5 天

展期中引起熱烈反響，更堅定了畬軒將品牌帶回巴黎 的雄心。他計畫於年底在巴黎開設快閃店，藉此經驗

更瞭解法國市場狀況與營運方式，為將來的實體店面

打下基礎。畬軒說巧克力「易學難精」，需幾經思考、 反覆錘鍊才能完美呈現其中風味。他一路走來從未鬆 懈、總用最高標準要求自己，夢想的實現也許來得很

快，但腳下的每一步卻從不輕巧。因為巧克力是對完

受邀前往巴黎參加全球最大的巧克力盛事「Salon du Chocolat Paris 巴

美無止盡的探求與追索，也是對自己十年苦功的回應。

黎世界巧克力大展」。

Yu Chocolatier was invited to join the 2017 edition of the Salon du Chocolat, the world’s largest event dedicated to chocolate.

Fe a t u r i n g l o c a l f l a v o u r s c u l t i v a t e d w i t h Fr e n c h

特別推薦給國際朋友的台灣特色巧克力 Recommended for International Visitors

a.

雪莉桂圓：選用宜蘭噶瑪蘭雪莉桶威士忌、來自巴布亞紐幾內亞的煙燻木質調巧克力， 及嘉義中埔鄉柴燒桂圓， 在「煙燻」的主調下調和三種不同的風味與香氣，是一款用 國際語言訴說台灣故事的特色之作。

Sherry Longan: One of Yu Chocolatier’s most iconic creations, this marries smoky, woody dark chocolate from Papua New Guinea with sherry cask-aged whisky from Yilan’s international awardwinning Kavalan distillery and wood-fired longan from Chiayi. The three components, each with a unique smokiness, combine for an inimitable whole.

a.

b. 一翦梅：手工漬釀兩年的青梅，歲月淘去酸澀，只留齒口生津的芳美。四款產地巧克

力的苦甜細膩烘托梅子的酸甘醇香，甘納許中刻意保留梅肉，品嚐時猶能回味悠長的 時光風韻。

Aged Plum: Comprising four grand crus chocolates paired with hand-picked green plums pickled and matured for two years, this creation is a testament to the magic of time. The vibrant acidity of the green plums is rendered soft and mellow, adding a solid yet elegant depth to the bitter-sweet ganache. The plum is treated with care to preserve its original grace.

b.

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Info

畬室 Yu Chocolatier www.yuchocolatier.com

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Feature

打造台灣原創玩具 聰明「玩」勝世界 Made in Taiwan: True Adventure Games for Kids

Text by 詹雅婷 Mimy Chan

Photography by Leonardo Chien Translated by 留榮鋒 Luke Liu

和累積的經驗不夠多。過往的學習經歷告訴他，玩樂 頂著美國 UCLA 電機碩士的光環，林啟維沒有按照一般 人的想像，成為科技新貴，反而在回台後，創辦自己的

玩具品牌「綿羊犬」，開發各種益智型桌遊。從研發、 設計到製造，通通 100% 原創，自 2013 年創立至今，推

出 10 多款桌遊玩具，已有近 10 萬名小孩玩過。主題包 羅萬象，包括令不少孩子頭疼的「數學」，聽了就大打 呵欠的「歷史古文明」，以及與都市生活無緣的「自然 生態」；林啟維希望經由這些玩具，孩子們可以動手玩 出樂趣，動腦學到知識！

中的學習最事半功倍，教課書只是知識來源的其中一 個途徑，絕非全部。

While studying in the U.S., Lin noticed that children there articulated their preferences well, while those in Taiwan seldom knew what they liked or why. He came to believes that fun is a critical ingredient in effective learning and that textbooks are merely one of many educational options.

After earning an electrical engineering degree from UCLA, Chi-wei Lin went in a somewhat different direction, founding his own toy brand, Shepherd Kit, and developing tabletop games aimed at children. Since 2013, he has released over a dozen games on topics from maths to ecosystems to ancient civilisations. His hope is that every child has the chance to learn through fun – and he’s off to a strong start, with his games already played by more than 100,000 children.

好玩又有料的玩具，就是最佳的教具 Toys Can Be Educational

在美國念書時，林啟維意外發現，國外小孩對自

在海內外都十分受歡迎的《世界冒險》桌遊，以蒐集世界古文明為遊

道自己喜歡什麼？又為什麼喜歡？總覺得人生的選擇

The Adventurer’s Kit has proven popular locally and internationally. The game lets players collect ancient civilizations and their treasures, such as miniature Eastern and Western antiques made from various materials.

我喜好的掌握度很高，反觀台灣的小孩，他們很少知

很有限，事實上，只是因為對自己不了解，從小接觸

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戲任務，別出心裁以不同材質打造迷你版的東西方古文物，最大贏家 還可以進行獨一無二的「挖沙考古活動」。

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主題企劃

綿羊犬是穿著綿羊外衣的活潑柴犬！ 林啟維解釋，柴犬給人友善相伴的溫

暖感，而綿羊則代表著智慧和神秘， 小朋友在牠的帶領下一起經歷各種驚 奇之旅。

These shepherd dogs are actually Shiba Inus in disguise. Shiba Inus are an extremely friendly breed, and sheep represent intelligence and mystery in this context, in which children are led by shepherds on various educational adventures.

一開始，林啟維企畫並

舉辦兒童活動課程，以故事

作為開端，自劇情延伸，進 行手工創作、戲劇表演或短 片製作，學習取向多元且激 發孩童的創造力，無奈每次 的課程都是獨一無二且難以

完整複製。以教具的概念，他把企劃融入桌遊設計，

讓小朋友不受時間地點限制，帶著玩具走到哪裡就玩 到哪裡。

Lin initially organized children programs, with activities that grew from simple stories to handicrafts, theatrical performances, and short film productions. While inspiring, these activities were not easy to replicate. It was this challenge that spurred Lin to design tabletop games that could allow children to both learn and have fun anytime, anywhere.

Lin said. Others agree; two of his company’s products – Oriental Culture Discovery and Railway Kingdom – received Recommended Badges in the 2014 Parents’ Choice Awards. The games lead players to learn about things like ancient bronze wares by making murals and even building their own railways and trains, providing a means of education that is creative, hands-on, and satisfying.

不僅將 MIT 的玩具成功推上國際舞台，近來林啟

維更以「台灣」為主題研發玩具，2016 年推出的《臺

灣特有種》以台灣自然生態為切入點，小玩家在認養 可愛的特有種動植物時，認識到棲息地的正確觀念；

最新的《史前探險記》桌遊把生冷的台灣史前文化轉 化成趣味橫生的拓荒遊戲，博物館裡的古老文物變身

分數有高有低的珍奇寶物。不斷嘗試各種新玩法的他， 要讓孩子在遊戲裡頭，再次建立與本土文化、地理與

歷史的關係，用輕鬆好玩的方式，認識所居住的土地。 After first introducing toys merely made in Taiwan to the world, Lin has started developing new products that also explore Taiwan thematically. Formosa Species Adventure, released in 2016, focuses on local ecosystems. While collecting a range of adorable animals and plants, gamers also learn about the species’habitats. The latest such product, simply called Paleolithic, transforms ancient history into an adventure, as antiques in museums become treasures with point values. Through the game, Lin aims to reconnect children with the local cultures geography, and history.

榮獲玩具界的奧斯卡，越玩越愛台灣

Award-winning Toys Trough Games In Love with Taiwan

「如果能以玩和體驗的方式，去學習新的知識，

以後當他們（孩子）接觸這個世界時，對於學科會有

不同的想像與連結。」秉持這樣的理念，林啟維與夥 伴開發的《古文物探索》與《鐵道王國》，在 2014 年

獲得美國玩具界奧斯卡 Parents' Choice Awards 的銀

牌獎，「手動學習」的精神獲評審青睞，孩子藉由製

作拓印壁畫認識青銅器文物，甚至親手建造鐵路和火 車，從中享受「創作與製造」的樂趣。

“If children can learn through play and experience, they will understand and perceive the world differently,”

和台東的國立臺灣史前文化博物館 合作推出的《史前探險》玩具，方

才透過嘖嘖募資平台成功商品化， 模擬台灣史前的拓荒情境，玩家扮

演南島原住民去採集史前文物，建 立專屬的部落。

In collaboration with the National M u s e u m o f Pr e h i s t o r y i n E a s t e r n Taiwan’s Taitung County, Shepherd Kit recently held a successful crowdfunding campaign for the new tabletop game Paleolithic. In it, participants play the role of Austronesian heroes, collecting prehistoric relics to establish their tribes.

Info

綿羊犬百寶箱 Shepherd Kit www.shepherdkit.com.tw

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My Luggage Story 我的行李箱

汪俐伶：掩不住的光芒 Li-Ling Wang: Light in the Dark

如今，要在人才輩出的時裝產業

生存競爭，在世界舞台發光，設 計師可能都要比作品本身更懂得 炒作話題。比起當個網紅設計師 出鋒頭，初創品牌就在紐約時裝

周闖出一片天的台灣服裝設計新 銳汪俐伶，更希望自己的服裝事 業能如其工作室「曖設計」之名

一般，低調、內斂地發光。打開 塞滿服裝的行李箱，聽她暢談每 一場海外之旅，能在她嚴謹精緻

的創作外，看到她隨興而為、熱 愛冒險的一面。

Fashion designers who not only survive but thrive in the notoriously

competitive industry typically

end up more popular than their

individual pieces. But this isn’t the

way Wang Li-ling sees things going.

The emerging Taiwanese designer, who has already made won plaudits Text by Kirstie Wang

Photography by 日常散步

Translated by Ting-Ru Lin 圖片提供 汪俐伶工作室

i n N e w Yo r k , e x p e c t s h e r o w n celebrity to shine rather dimly – as suggested by the name of her brand, Darklightdesign. Let’s unpack

Wang’s suitcase and shed some light

on how her adventurous life has informed her delicate works.

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走入汪俐伶位於迪化街巷弄內的「曖設計工作

室」，展示間內掛滿整排黑色系樣衣，伴隨散發著七

彩金屬光澤的布料，還有許多剪裁大膽的訂製禮服和 秀服隨著上頭的珠繡在眼前發光，貼近一看，在低調

的色彩下各個都是工藝高超、細節令人眼花撩亂的出 色傑作。

Walking into Darklightdesign Studio on Taipei’s rustic Dihua Street, you find rows of dark clothes adorned with metallic fabrics, boldly cut evening gowns, and showpieces with luminous embroidery. It’s not until you get a little closer that you realise just how delicate and carefully crafted these pieces are.

今年春夏的《玩霧 / 玩物》系列，她一直不斷試著在 材質中同時展現 “Visible & Invisible”（虛與實）的 雙重概念。

Wang picks up a black evening gown and turns on the flash on her phone’s camera and takes a photo of the glowing patterns hidden in the piece’s fabric. She has been exploring the concept of “visible and invisible” in clothing ever since producing A Conversation with the Wind, which she showcased in St. Martin five years ago.

Her subsequent shows – The Depiction Lighting in 2014, The Gesture of Water at New York Fashion Week in 2016, and Tantalizing Haze from AW 2017 to SS 2018 – were all based on the same concept.

無形的風能透過掛在樹上的毛筆畫出一幅水墨

印花、如水上的油漬所散發出的七彩色澤，在燈光下

若隱若現，「這些帶有具有濃厚東方意味的元素，是

我在經歷一年的英國研究所教育後，更肯定的創作方

向—透過服裝展現對東方文化的共鳴與認同。」她說， 國外留學受到的文化衝擊，開啟她注重對自我文化的 定位，成了日後創作的養分。

只想「曖」設計，讓作品在閃光燈前說話 Letting her Works Shine on Their Own

在親切地向我們招呼和簡單的介紹後，她隨手拿

“These Eastern elements are what I have chosen to apply in my works after my one-year postgraduate study in the U.K. They resonate my own experience and represent my origin,”Wang said. The cultural shock she experienced overseas gives her a chance to examine her own culture, which has nourished her creatively ever since.

3 年多前因健康提前結束學業後，從回國休養、

起一件黑色長版禮服，開啟手機的閃光燈，拍下暗藏

接案到成立品牌，甚至走上紐約時裝周，汪俐伶認為，

風》系列，至 2014 年的《畫雷》，再到 2016 年首度

到 1 週生意就自己上門；後來替知名髮品發表會製作

在布料中的發光印花，從 5 年前在聖馬汀發展的《聽

在紐約時裝周發表的《觀水》，以及貫穿 2017 秋冬和

1

似乎命運早已為她設好一切，原本想休養，結果才不

服裝，又被中國商場相中，獲邀成立個人品牌。更傳

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1. 汪俐伶自大學時期就持續在高科技布 料和感光材質上實驗探索。

Wang has been exploring high-tech fabrics and light-sensitive materials since college.

2. WANGLLILING 2018 春夏系列以 12 生 肖為創作主題，更推出了童裝系列。

All 12 Chinese zodiacs are featured in Wang’s SS 2018 series, which includes children’s clothing.

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My Luggage Story This experience differed somewhat from her initial plan.“If a brand is named after a designer, it becomes a thing when the designer gets popular,”she says.“That’s too much effort for me. I want to use this name – Darklightdesign – to keep a lower profile and let my works speak for me.”

旅行如人生 喜歡順勢而為

Going Wherever Destiny Takes Her

從第一個案子以來，便馬不停蹄，加上 1 年 2 回

的品牌發表會，最近一次不為工作而飛已是 4 年前。 奇的「原本是要去紐約看秀，直到登機前 8 小時突然 通知我去辦秀，品牌名都沒時間想，主辦方官網竟然 直接掛上英文全名了」她笑著說。

3 years ago, Wang ended her studies prematurely due to a health issue in order to return to Taiwan. During her break, she worked as a freelance designer before establishing her own brand. Everything seemed to be cosmically arranged in her favour. Wang received her first case within a week when she rented her friend's spare space. The costumes she designed for a popular haircare brand earned her the attention of a representative from a Chinese mall, who invited her to set up shop there. And, topping even that, eight hours before catching a flight to attend New York Fashion Week as an observer, she was invited to put her own pieces on display during the event. Everything moved so fast that Wang didn’t even have enough time to name her brand, so the hosts used her full name as the title on their official website.

最讓她難忘的旅行，是研究所春假時在威尼斯待了一 週，和陪同前老闆的巴黎之旅。幸運的她，在這兩座 城市，都有當地人領著他們，在巴黎有為阿拉伯皇室 服務的地陪，在威尼斯和電影導演相遇，彷彿上演電

影情節一般。汪俐伶笑回：「命運大概連旅遊行程都

喜歡幫我 set 好。回顧我的人生、工作好像也都是這 樣，機會總會自己找上門，我只是順勢而為。」

The hetic schedule of fashion show meant the last trip she went on for pleasure was already 4 years ago. The most impressive trips she has been was a spring holiday to Venice when she was a postgraduate student and a journey to Paris with a previous employer. On both trips, Wang says, she was lucky to have been shown around

面對如此順水推舟的安排，其實和她最初的想法

有些出入，「若品牌要用設計師的名字來命名，設計

師紅了，品牌才會紅。但我其實不想這麼累，還是想

跟『曖』設計靠攏，低調一點，讓作品說話」她坦白說。

每到一個城市都一定會至當地的市集挖寶，又特別鍾愛古董珠寶，桌上的飾品分

別是她自巴黎、倫敦、威尼斯、紐約以及沖繩等地購得的戰利品。老裁縫機則是 從倫敦的古董商店特別空運回台。

She hunts for goodies at local markets in each city she visits, keeping a keen eye out for antique jewellery. Wang brought back all the accessories on the table from her trips to Paris, London, Venice, New York, and Osaka, among others. The old sewing machine was shipped to Taiwan from a London antique shop.

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我的行李箱 設計師時裝週行李初公開

What to carry as a fashion designer during Fashion Week 在歐洲廉航行李限重的磨練下，汪俐伶學會簡約打包，即使參加時裝 週時，行李箱裡只有半箱是自己的東西，另一半則全塞滿服裝作品或 裁縫包等工具。

Wang developed her minimalist packing approach thanks to the restrictive weight policies imposed by low-cost carriers in Europe. Even during Fashion Week trips, only half of her luggage is with personal items, the rest of the space is taken up by her work pieces and tailoring kits.

WANGLILING 皮革手拿包

服裝作品照與靈感圖

Leather Clutch

Fashion works, and her inspiration.

參加時裝週時，行李箱裡只 有半箱是自己的東西，另一

裁縫工具包

半則全塞滿服裝作品或裁 縫包等工具。

Tailorings Kits

During Fashion Week, she only fills up half her luggage with personal items and the rest of the space is taken up her work pieces and tailoring kits.

WANGLILING 反光印花斗篷 Reflective Pattern Cape

參加派對或工作穿的 備用高跟鞋

絲巾是她的旅行必需品

High heels for formal vernissages and parties.

Silk scarf is her essential travel accessory.

by local guides. An Arabian royal service staffer led their trip in Paris, while in Venice she met a film director in an encounter like something out of a movie.“Destiny even arranges my trips for me,”Wang says with a laugh.“When I look back at my life and work experiences, I find that opportunities come to me by themselves. All I have to do is seize them.”

對她來說，旅行就是要讓心情放鬆，放心冒險，

而自稱是「紀念品絕緣體」的她，也特別喜歡到當地 的古董市集挖寶，「我不太喜歡行李箱裡塞一堆特產

或城市紀念品，但我會去各地市集找些小飾品，或是 我設計不出來的小物，穿全黑的時候，就能拿這些畫 龍點睛的飾品出來搭配。」

Travelling is for relax and open for adventure, says Wang, who is anti-souvenirs but enjoys roaming local antique markets when she travels.“I don't like squeezing local food or souvenirs into my luggage, but I am always hunting for little accessories or stuff I can’t design by myself at local markets to highlight my all-black outfit.”

行李能簡單 但作品不能

Packing with Minimalism But Designing with Much More

雖然生活追求簡約，但在設計上卻是相反的最新

的春夏的發表她便推出了高達 83 套服裝，其中 13 套 更是首度嘗試的童裝。她更堅持開場和壓軸，至少都

要有一套能象徵品牌精神的 “showpiece”，「現在

的台灣設計師應該很少人在花時間做秀服了，但對我 來說，這是為了展現品牌的工藝品質必要做的事。」 她表示，維持兼具和實驗性的設計風格，將是她對於 未來品牌的走向。

Life might be simple, but not on her design. In her latest show, she created up to 83 pieces including 13 pieces of children’s clothing for the very first time. She also insisted on including one showpiece to represent her brand at both the beginning and end of the show.“Nowadays, there are few Taiwanese designers working on showpieces which represent the artistry of a brand, but that is essential for me.”Expecting to maintain an experimental but practical design style while being increasingly creative in her use of materials and colours will be her future direction.

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Voyager to Go 澎澄飯店

以人文采風造景 探索澎湖新旅遊體驗

Shaping the Island with Culture: Exploring the New Landscapes of Penghu Text by 廖彥銘 Kevin Liao

Illustration by Jan X

圖片提供 澎澄飯店、「Pier 3 三號港」購物廣場

Translated by Ting-Ru Lin

群島羅列的澎湖，屬於陽光與海洋，旅人如海浪，一波波上岸。來到馬公市區，

正對離島交通樞紐的第三漁港及南海遊客中心，澎澄飯店豪氣座落於此，結合

「Pier 3 三號港」購物廣場，以一站式的精緻服務，集結免稅購物、商場、飯店、 影城與室內極限運動館，樹立離島新亮點，讓旅人的時光因盡興探索而豐美，由 此展開與菊島光景的邂逅浩行。

Penghu is an archipelago of sun and ocean where travellers visit in waves. Casting a new spotlight on the island is Discovery Hotel. Located across from Pier No. 3 and the Penghu South Sea Visitor Centre in downtown Magong, the hotel is integrated with the "Pier 3" shopping plaza to provide all-in-one services. These range from duty-free shopping, catering, and accommodation to a cinema and indoor extreme sport centre, enriching visitors’ souls and leading them to embark on a grand tour of Penghu.

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1. 座落馬公市區鬧中取靜，絕佳港景一覽無遺。Discovery Hotel’s location in downtown Magong means guests are treated to spectacular harbour views.

2. 拉開客房窗簾，第三漁港映入眼前。Open the curtains and drink in the view of Pier No. 3.

不用出國 也能飽覽澎湖灣的濱海景觀

Hear the Gentle Sound of Waves and Embrace the Essence of Penghu

初來乍到佔地近 8,000 坪的綜合旅館區，前方正

對著第三漁港，獨特港灣景致盡收眼底；往後望，2,900 坪的綠洲公園一望無際，彷彿置身一座生態公園，讓 人一瞬來到忘憂之地。矗立一旁的建築，外觀俐落大 方，空間設計結合海洋文化及閩南內涵。這番開闊景 緻是澎澄飯店的迎賓禮，華美而靜謐。

The general living area of the hotel brings its guests to the Arriving at the hotel, you’re immediately struck by two things: its massive 8,000-ping (284,700-sq-ft) size and its commanding coastal views over Pier No. 3 and the expansive 2,900-ping (103,200-sq-ft) park behind it. The surrounding architecture is sharp and simple, corresponding to the culture of the ocean and the local Minnan people. The magnificent view is the hotel’s elegant and serene way of welcoming visitors.

澎澄飯店的絕佳交通位置，距離機場 15 分鐘車

程；1 分鐘步行可抵達南海遊客中心，方便前往七美、

望安、虎井、桶盤、將軍嶼、花嶼；步行即可抵達馬

公老街、城隍廟、澎湖文化生活館、天后宮、觀音亭， 十分快捷。

Discovery Hotel’s location is optimal for other reasons too, particularly as it is only a 15-minute drive from the airport and a one-minute walk from the visitors’ centre, where you can find transportation to the islands of Qimei, Wangan, Hujing, Tongpan, Jiangjun, and Hua. It’s also just one minute away from other must-visit sites like Magong Old Street, Chenghuang Temple, the Penghu Living Museum, Tianhou Temple, and Kuanyin Pavilion.

如同飯店標徽所傳遞的語彙，透過閩南建築窗

花，看見風帆、海洋、建築藝術元素。沿著在地歷史

脈絡行走，融入地理景觀，揉合閩南文化史蹟，澎澄 希望帶給旅客「海洋生活、運動、藝術建築」的探索 視野。

The hotel’s logo suggests looking through a Minnanstyle window at a view of sails, sea, and architecture. It reflects the establishment’s overall ethos, which is to present travellers with "oceanic, sporty, and artistic" views by utilizing historical and geographic elements such as ancient Minnan buildings.

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Voyager to Go 以當地文化入景 旅人生活新提案

Local Scenery Gives Travellers More to Explore

四面環海的澎湖位處絕佳地理位置，古今經歷無

數貿易轉運或移民墾拓，多元文化於此留下種種交融 蹤跡，充分展現在彩瓷裝飾與建築窗花的表現形制。 客房設計概念，便巧妙轉化花磚的幾何紋樣，保留漁

島文化的傳統藝術元素，成為現代空間中的典雅綴飾。 Penghu, situated in the Taiwan Strait and surrounded by miles upon miles of open sea on all sides, has attracted businessmen and immigrants for generations. A diversity of culture is thus found across the archipelago’s many islands, as seen in the colourful porcelain and window decorations common in Penghu homes. Keeping these traditions alive, Discovery Hotel’s rooms are elegantly decorated with geometric patterned tiles and other artistic elements inspired by Penghu’s fishing culture.

群島獨特的地質景觀與自然環境，如雙心石滬，

闊的蔚藍港灣或綠意昂然的的公園風景，透過窗框擷 取成為巨幅動態景緻，馬公風光在旅途休息時依然環 繞身旁。

The geographic features of the archipelago, such as the Twin Hearts Stone Weir, feature in the paintings that hang in the rooms across from the floor-to-ceiling windows beholding the outside environment’s magnificent blue bays and green parks. Even when resting here, you are immersed in Magong’s scenery.

13 坪到 28 坪的濱海風格寬敞空間任君挑選，236

間客房共有五大主題，海嶼探索、澎澄客房、四季澎 湖灣、Villa 行館及總統套房。以航海生活為主軸的元

素設計，特別訂製的床板、床架，或是海上船屋的船 板拉門，寢具選用英國皇室御用 Slumberland 斯林百

蘭名床，加上經歐盟綠能認證的 Anyah 沐浴備品，溫 柔包覆疲憊身軀，為隔日行程儲蓄探索能量。

一幅幅高掛床頭牆上。將眼光轉向落地窗邊，海天遼

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1. 馬公旅遊景點插畫，帶你出發 探索澎湖。

E x p l o r e Pe n g h u w i t h t h i s illustration featuring Magong’s travel hot spots.

2. 可飽覽澎湖港灣的 Villa 房型。

The Villa Suite rooms are with the habour view.

3. 房內以幾何花磚點綴，展現傳 統閩南建築風采。

The geometric patterned tiles present the traditional beauty of Minnan architecture.

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澎澄飯店 多元設施和服務 跟著探索者就對了 Explore Everything on Offer

多樣化的服務和設施，讓旅人能盡情享受，可

在多功能的會議空間，舉辦商務會議、用餐、慶生；

在佔地百坪且器材完善的星探索健身房，搭配絕佳 港景視野，為健身增添視覺體驗；在無邊際溫水游泳 池悠游，享受藍天與池水包覆的暢快；在澄澄全日餐

廳大啖以潮、粵方式料理的山海食材；在 Chenchen Lounge 品酩以島嶼陳釀為基底調製的美酒。

飯店空間巧妙融入閩南建築窗花元素。

Traditional Minnan window decorations have been skilfully weaved into the hotel’s design.

The 236 coastal rooms range in size from 13 to 28 ping (462-996 sq ft) and feature five different themes: The Discovery, The Loft, The Season, Villa House, and The Presidential Villa Suite. The wood floors and homey furnishings give them a warm atmosphere. Along with the same bedding products employed by the British royal family, Slumberland, and EU Green Certificate-approved toiletry, Anyah, the rooms ensure you can relax easily and store up the energy needed for the next day’s adventures.

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在星探索健身房運動，寬闊港景盡收眼底。

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色彩繽紛的攀岩與高樁行走挑戰共有 16 主題。

3.

有難有易的趣樂攀岩，適合自我挑戰及親子互動。

Even before getting to the fun awaiting you outside, there’s a lot worth checking out in the hotel itself. The multi-functional conference room is the perfect site for meetings, dining events, and celebrations, while the 100ping (3,600-sq-ft) Go Star Challenge gym has a wealth of fitness equipment that’s enhanced by the facility’s amazing harbour views. Alternatively, swim in the spacious warmwater pool surrounded by blue sky and blue water; dine at ChenChen Dining on Teochew or Cantonese cuisine made with ingredients from the land or sea; or stop by ChenChen Lounge to try wine made right here on the island.

Soak up harbour views while working out in the Go Star Challenge Gym.

The rock-climbing walls and stilt-walking challenge zones feature 16 different themes.

The “Fun Rock Climbing Area” has equipment for everyone from first-timers to pros – push hard and explore your limits or simply have fun with the kids.

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Voyager to Go 多元駐島團隊安排在地探索旅程，提供豐富多樣

全台最大 575 坪室內極限體能挑戰空間「星探索

的達人行程，包含： 腳踏車租借、租車、小型包團的

Go Star Challenge」，從歐洲引進四種主題設施，由

地的文化故事，從中了解澎湖傳承的歷史，全心探索

美國的《American Ninja Warrior》或日本的《極限體

遊艇出海及帆船專案及團體住房服務，讓旅客深入當 菊島假期。

The on-site travel team provides various tour packages, including bike rental, car rental, yacht and sweep sailing, and group accommodation, giving visitors the chance to take an up-close look at the local culture and landscape and better appreciate the history and beauty of Penghu.

Go Star Challenge 星探索 擴展旅人五感新體驗 Challenge Yourself with Go Star Challenge

國際設計團隊聯手打造，挑戰你的體能極限。不論是 能王》，這類體力挑戰節目看了令人躍躍欲試，就在 這裡循序漸進，往身體的未知領域邁進！

Go Star Challenge Adventure Park is the biggest indoor extreme sport centre in Taiwan, spanning 575 ping (20,500 sq ft) and including four facilities with equipment imported from Europe. The work of international designers, it challenges you to discover and push your limits. Both “American Ninja Warriors”, from the U.S., and “Sasuke”, from Japan, are sure to get your heart pumping.

由「高空步道」開始，遊走懸空的輪胎之間，

緊鄰澎澄飯店的 Pier 3 三號港為澎湖最大的免稅

找到身體的平衡感。難度高一點的「忍者訓練」，嘗

牌，更結合室內極限運動場、電影院、威士忌博物館，

動。下一關來到「趣樂攀岩」，進退時伸展肢體、鍛

商店，匯集國際精品、美妝香氛、運動、3C 及潮流品 從口眼耳鼻身出發，全方位拓展旅人的五感體驗，從 中發掘自身感官的樂趣。

Next to Discovery Hotel at Pier 3 is Penghu’s biggest duty-free shop with luxury goods from around the globe including makeup and fragrances, sporting gear, digital products, and streetwear. It also houses an indoor extreme sport centre, cinema, and whiskey museum, giving travellers a more comprehensive experience that delights every sense.

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試緊抓擺盪的繩索前進，像個飛簷走壁的忍者輕盈移 鍊全身肌群，16 種不同元素的攀岩牆之外，Go Star Challenge 還有全台灣第一組 AR 攀岩，科技攀爬牆讓 你在互動遊戲中鍛煉身體靈敏度。

Balance yourself on the hanging wheels in the "High Ropes Course" area, try the even more difficult "Ninja Course" by holding ropes tightly, or stretch and build up muscle with "Funwalls". Besides the 16 different climbing walls, Go Star Challenge also has the Taiwan’s first augmented reality climbing wall, offering simulated activities that give you real improvements in your climbing mobility and skill.

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澎澄飯店

台灣初登場 威士忌體驗館

A Taiwan First: The Museum of Whiskey

走過千山萬水只為尋得一味香醇，全台首家大規

模展示國內外各大酒廠威士忌的 Whiskey 101 博物館

帶你探索味蕾與嗅覺，感受威士忌的魅力。在聞香區

體驗果酸、辛辣、煙燻等氣味，時而輕盈、時而複雜。 遠從蘇格蘭酒廠運來超過 3 米 5 高的蒸餾器及釀造器 具，展示威士忌如何從一顆麥芽，經過發芽、磨碎、

發酵、蒸餾、陳年淬煉而成，從繁複步驟看見滴滴佳 釀的珍貴。

Boasting Taiwan’s first large-scale display of whiskeys from international breweries, the Whiskey 101 museum guides you on how best to taste the liquor – with both your taste buds and nose. You’ll learn to differentiate simple and complex flavours and aromas, and to identify a variety of notes, be they fruity, spicy, or smoky. The 3-metre-tall distiller and brewer imported from Scotland showcases how malt is sprouted, milled, fermented, distilled, and extracted over years to become the final product in the bottle. Having knowledge of the complicated procedure will make you appreciate each sip that much more.

城市，作為歷史文化與風土民情的載體；澎澄，

即以複合度假體驗的形式，揭開菊島故事的序言，導 讀這座海洋城市的美，引領旅客踏出探索與發現澎湖 的第一步。

A city is a medium for local cultures and customs.

With its holiday packages, Discovery Hotel is the ideal

introduction to the story of Penghu, guiding visitors to appreciate the beauty of the ocean scenery and to take their first steps on this unforgettable archipelago.

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1. 忍者訓練讓你在空中擺盪、跳躍，挑 戰體力與速度。

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3

4 5

4. Pier 3 三號港為澎湖最大的免稅商店。 Pier 3 is Penghu's biggest duty-free shop.

“Ninja Course”, with its swinging and jumping, is a challenge for your strength and speed.

2. 於巨人豆莖攀上爬下，置身童話故事

5. Whiskey 101 博物館解構威士忌的繁

Climbing the giant beanstalk like the “Jack and the Beanstalk” story.

Learn how whiskey is distilled and how to appreciate it like a true connoisseur at the Whiskey 101 museum.

《傑克與魔豆》情境。

複製程與多層風味。

3. 首創 AR 攀岩結合攀岩與互動遊戲，鍛 煉身體靈敏度。

The first-of-its-kind augmented reality rockclimbing wall combines rock climbing and interactive games to improve your mobility.

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Voyager to Go 澎湖

澎湖食物職人地景

The Landscape of Food Craftsmanship in Penghu Text by 翁浩原 Eric Hao-Yuan Weng Photography by 叮咚 DingDong Translated by Leonard Chien

福榮餅舖：祖傳 3 代的餅舖，堅持純米做粿，吃粿就能知節氣，像是過年就要吃甜粿。

Furong Pastry: This family business has been in operation for three generations. Its rice cakes come in different flavours, following a traditional calendar.

在這全球化的世界裡，地方美食不再是遙不可

不過，好的影像作品，能將這份情感傳遞到遙

及，滑開手機輕輕一選，不過幾天就能送上家門，雖

遠的人們手上。總是笑容可掬，在作品中流露出珍惜

之間的親密關係是科技再怎麼進步也無法取代，只能

（DingDong），拜訪了在澎湖各個角落的職人。透過

然快速方便，不用出門便能嚐遍天下味。職人和食物 意會，因為時間孕育地方的風土和文化，傳承了幾代 的經驗和智慧，才能有今日的景色。

With global connectivity and logistics, delicacies from around the world are almost all just a few clicks away.

Although such deliveries to your doorstep are fast and convenient, many people still long for local connections through food. Time, culture, and terroir all play their parts in the experience and wisdom that accumulates across generations.

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生活中點滴片段，熱愛生命美好時光的攝影師叮咚

鏡頭溫柔捕捉職人和食物之間親密的瞬間，讓人看著 圖片，彷彿就能感受到澎湖獨特風土所孕育出的食物 職人地景。

Great visual works should communicate these emotions to people, even when they are far away. Photographer DingDong enjoys every precious moment of life and here visits vendors in Penghu, capturing intimate moments between them and their food. These photos show us how the island’s unique terroir shapes the local food scene.

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二崁土仁粿：澎湖人愛做粿，真材實料 有著滿滿的土豆餡。

Erkan Peanut Butter Glutinous Rice Cake: Penghu people enjoys making glutinous rice cakes filled up with real food like lava peanut butter

漁夫才哥．麵線：透過

職人的手上力道，甩出 麵線的 Q 彈口感。

T h e F i s h e r m a n Ts a i ’ s Vermicelli: The craftsman’s mastery in making the chewy vermicelli by handpulling

旭西餅舖：不少澎湖人 喜慶節日的炸棗都是和 他們訂做的。

Xuxi Pastry: For many local families, these pastries are a must-have for any celebration.

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Voyager to Go

丁香魚：蘊含海風與陽光的香氣， 是澎湖道地的好滋味。

Herring: Authentic Penghu flavour with the smell of ocean and sunshine

石滬漁法：傳承 250 年的天然捕魚方法，在澎湖還看得到。

The fishing techniques of twin hearts stone weir: the traditional fishing techniques passing down for over 250 years is still available in Penghu.

《島映日常 Everyday Life of the Island》叮咚 X 澎湖 寫真展 DingDong x PengHu Photography Exhibitions 2018/04/09 - 10/31

菊島新天地文化藝廊（澎湖觀光推廣中心 1 樓） Art Gallery, ViVi Square, Penghu

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桃園國際機場第一航廈 B 區文化藝廊 B7 Art Gallery, Terminal 1, Taoyuan International Airport

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澎湖

二馬豆花：𥑮硓石的百 年聚落裡，傳統手工技 藝的古早味飄香。

E r m a To f u P u d d i n g : Traditional aroma from artistry in the coral stone village

花枝捲：俐落的師傅，

將花枝肉漿用海苔包 覆，鮮美嚐得到。

Squid Roll: Each roll is covered with seaweed by master hands.

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BMW_X3_跨.pdf 2 2018/3/13 下午2:16

都是美景

Beautiful Scenery Everywhere Translated by Ting-Ru Lin

Text by

黃尹青 Grace Yin-Ching Huang

為資深珠寶鑑賞家。曾任民生報珠寶記者逾 20 多年、媒體專欄作者長達 10 多年， 著有《名牌珠寶經典入門》、《品藏 GEORG JENSEN 》等 8 本珠寶書籍。目前經 營網站「黃尹青的珠寶時光」，2017 年受邀擔任「昇恆昌珠寶設計大賞」評審。

Senior jewellery expert. Huang worked as a jewellery journalist for Min-Sheng Daily for more than two decades and as a columnist for over 10 years. She is the author of eight jewelleryrelated publications, including An Introduction to Jewellery Brands and Appreciating and Collecting Georg Jensen. She is also the owner of the website Beyond the Jewelry and sat on the judging panel for the 2017 Ever Rich Jewellery Design Award.

台灣美，美在何處 ? 這是「昇恆昌珠寶設計大賞」 這個比賽的第一個叩問。

What is the beauty of Taiwan? This is the first question tackled by Ever Rich Jewellery Design Award (ERJ Award).

505 件參賽作品給出的答案，有著豐富的視角。 The 505 candidate works provide a wide range of answers.

鳥瞰台灣島形、起伏地貌、縱橫阡陌；仰望天燈 冉冉飄升、白鷺鷥畫過天際、群蝶凌空飛舞。遠觀梅 花鹿躍動，近賞原生蕨類茂生。饒富趣味的是，美食 也是風景，珍珠奶茶、蓮霧、小籠包都被點名。

特別邀請龔遵慈、黃尹青和蕭青陽，三位不同專業領域的評審 參與評選，期待得獎作品展現多元的臺灣之美。

Three experts were invited from different disciplines, Tsun-tsi Kong, Yin-ching Huang, and Qing-yang Xiao to serve on the judging panel, anticipating the variety of the awarded works.

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金獎得主李相誼以「脈」作為主題， 為了讓臺灣山脈表現得更壯闊，設 計中加了臺灣黑熊的元素，使臺灣

意象更強烈、畫面更有張力。線條 的粗細依照書法的筆法設計排列， 表現出東方之美。

The first-prize work was Range. Artist Hsiang-yi Li incorporated the Formosan Black Bear into the work to present the grandness of Taiwan's mountain ranges, thereby highlighting a key geographical feature of Taiwan and giving the work an impressive aura.

The strokes are placed in accordance with the style of calligraphy art, adding Eastern beauty to the work.

Look down at the topography of Taiwan and you will find complex landscapes dotted with criss-crossing rice paddies; turn your gaze upward and you might see sky lanterns rising to the heavens, little egrets flying overhead, and butterflies dancing around one other. Formosan Sika Deer jump in the distance, framed by native ferns growing vigorously in the foreground. In urban settings, these features are replaced with local drinks and foods like bubble milk tea, wax apples, and soup dumplings.

這些美，如何用珠寶來表達 ? 這是比賽的第二個 叩問。

This leads to the second question posed as part of the ERJ Award: How can this beauty of Taiwan be presented best?

來自台灣、香港、日本、紐西蘭和法國的參賽者， 各顯身手，或生拙、或嫻熟。雖然比評的是紙上創意， 不嚴格要求能落實為珠寶；但是最後勝出的，還是懂

得珠寶本質和型式的作品，畢竟是用珠寶為語彙來說 台灣的美景。

The answer varied for every artist in the running for the award, who hailed from Taiwan, Hong Kong, Japan, New Zealand, and France and who ranged from amateurs to masters. Furthermore, although the competition was theory-based, with competitors required to offer a paper explaining their ideas, the finalists all chose to emphasize the physical nature and characteristics of jewellery in their response to the ERJ Award's call to present Taiwan's beauty through jewellery.

珠寶的基本功能是裝飾身體的美物，它們展現最 美的舞台在人體。參賽作品意欲分享的美景，若能被

精煉，成為耳際、頸項、胸前、指間或身體其他處的 亮點，為它們的出線增加機會。

The human body is the best stage for jewellery. Hence, the pieces that stood out the most were those that also clearly worked as accessories should: to enhance the appearance of a particular body part, be the ears, neck, chest, fingers, or elsewhere.

寫景之外，能夠抒情寫意，必定更動人。一如「昇 恆昌珠寶」設計師劉心韻所言，有人文的溫度，才能 賦予作品生命力。

Also notable is that the works that proved particularly moving were those that introduced an emotional element rather than simply portraying a scene. As ERJ designer Sylvie Liu once said: "Feelings make designs livelier."

獲得第一名的作品「脈」，以中國書法的筆觸，

鋪排山脈的層層疊疊，出人意表的是以從山後探頭的

台灣黑熊聚焦。小小一方，寫景也寫情，寫實也寫意。 只取黑白雙色，既有中國書畫的雅致，又有西方珠寶

的簡鍊。不論用來做為胸針或吊墜，皆是胸前美景， 而且說了一個好看的故事。

The first-prize work, Range, layers mountains like ink wash paintings, and won people over most strongly with the

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Formosan Black Bear stretching its head out from behind the mountains. This tiny piece distils both scenery and emotion, while its black-and-white composition exhibits both the elegance of traditional Chinese paintings and the simplicity of Western jewellery. Be it used as a brooch or a pendant, this work highlights the wearer's chest with its vivid story and the equally vivid depiction of it.

總體來說，珠寶設計師龔遵慈指出，這次不少作 品 ( 即使沒有入圍的遺珠 ) 有落實成珠寶的可能，有的 僅需修改部分細節，就是好看且有賣點的商品。她建

議主辦單位，與這些參賽者商談將它們鑲製出來的可 能，既可延伸比賽的成果，對參賽者也是一種鼓勵。

According to jewellery designer Tsun-tsi Kong, many candidates valued practical aspects of production this year – even those who didn't make it to the final round.

With just a few modifications, she said, these fantastic ideas could have been realised. Kong suggested that, in future events, the organizers help facilitate the production process of outstanding entries. Doing so would not only encourage participants but also maximise the outcomes of the competition, she said.

舉辦這次比賽，昇恆昌的主要目的是建立起一個 交流平台。台灣的珠寶消費力和消費意願國際知名， 但是目前校園內連一個獨立的珠寶專業設計科系都沒

有，所以昇恆昌舉辦這次比賽，格外戰戰兢兢。主事 者勤跑了全台，溝通意見並力邀參賽，從無到有在做

連結。「昇恆昌珠寶」品牌經理邱陳碧指出，最後能 夠有 60 個教育單位、57 個相關系所的 505 件作品參

賽，得到超出預期的回響，為大家灌注了信心和動力， 未來將努力持續這個交流平台，整合更多專業的資源 來協助有志於珠寶設計的年輕人。

1 2

1. 呂宜珊以「臺灣梅花鹿」獲得銀獎。這件胸針作品

以赤紅珊瑚作為鹿角，奔跑跳躍的鹿，表現「精、氣、 神」的活躍氣息。

Formosan Sika Deer won Yi-shan Lu the silver prize. Red coral gemstone is featured as the antler in this brooch design. The jumping deer spells essence, energy, and vigour.

2. 以「望島」獲得銅獎的蕭安淇，從葡萄牙人所望出

去的視角設計臺灣寶島，看見島上讓人驚艷的高山

林木之美，與海面相互輝映，如同冠頂明珠，海中 仙島。

Looking at the Island won the bronze prize for Angchi Hsiao. Looking at Taiwan from the perspective of Portuguese sailors centuries ago, it depicts the scenery of Taiwan's high mountains and forest reflected in the ocean.

得獎者向貴賓們介紹自己的作品及創作理念。

The winners introduce their works and the ideas behind them.

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得獎作品及部分特色作品， 即日起至 5/30 於昇恆昌內湖 旗艦店 5F 文化廣場展出。

The winning works and other featured entries are on show at the Culture Plaza on the fifth floor of the Ever Rich flagship shop in Taipei's Neihu District.

Eve r Rich h os t s t h e c om pe t i t i on w i t h t h e a i m o f developing a platform for jewellery design. It's the kind of effort that is much needed in the field. Taiwanese people are more than willing to purchase and appreciate jewellery, but no colleges in the country offer a degree in jewellery design. In planning the event, coordinators met with numerous stakeholders throughout Taiwan, linking various parties together and inviting them to participate in the competition. "There are 60 education providers and 57 departments or colleges participating in the competition," ERJ manager Chen-bi Chiu said.

The hard work paid off, with the 505 entries received far outstripping the organizers' expectations. This positive response has motivated them to keep the platform going and to integrate more resources for young people who are passionate about jewellery design.

這樣的平台歡迎的不只是珠寶專才，還有跨界的

人才。熱愛台灣且擅長從動人的故事中提煉出精采設

計的蕭青陽，賽前就受邀透過影片提供他寶貴的經驗。 他鼓勵有志者到處走走，擴大視野和用心感受，儲存 為自我的能量，待適當機會提用分享。

Indeed, the competition is open not only to jewellery designer but to people talented in design in general.

Qing-yang Xiao, a patriotic Taiwanese designer who excels at refining moving stories down to their essence, shared some wisdom in a video prior to the competition.

In it, he encouraged participants to travel more as a means to broaden their horizons and experience life. In the future, he said, it's experiences like these that engender inspiration.

他擔任此次比賽評審後，也提出了跨界的建議。

他指出，多年參加馬拉松競賽，獲得各種獎牌或獎章， 形式大同小異。若是有機會讓珠寶專業人才也加入設 計，應該會有不同的激盪，或許會讓競賽得勝者更想 戴著這些獎牌和獎章到處炫，不只是珍藏 ! 這種跨界 合作的想法，更需要一個平台來連結。

After serving on the judging panel, Xiao let us in on other ways he thinks the jewellery design field could be developed. In particular, he said, the medals offered for sporting events such as marathons could pose a good opportunity. By having jewellery designers create the awards for such races, not only would participants have extra motivation to win but the medal themselves would go from being mere collectors' items to being accessories that winners would be proud to showcase on different occasions. However, to realize such an idea, Xiao said, a serious and effective platform was necessary.

此次比賽已經落幕，兩大叩問暫時有了一些答案。 但是提問會繼續，除了在這個平台，也會在喜愛珠寶

的人和熱愛這個島嶼的人的心中。因為還有那麼多的 可能，等著被發掘、等著被實現。

The competition may be over, with the two issues it raised answered as best they can be, but ERJ isn't going away; it has more probing questions in the pipeline, ready to spark the imagination of lovers of both those who love jewellery and those who love this island.

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甜心小妹的粉紅泡泡 羅曼史：戀戀草莓布朗尼 Strawberry Brownie Is Sweet in More Ways Than One

Text by 廖彥銘 Translated by Ting-Ru Lin

粉紅魅力連帥哥都無法擋，快嚐一口草莓布朗尼，享受令人一見鍾 情的酸甜滋味。

繼好評不斷的台日混血兒「鳳梨布朗尼」後，

第二期「Taipei Sweet」甜心號隆重介紹東京香蕉

（Tokyo Banana）的萌系好朋友－草莓布朗尼。一

Pineapple Brownie isn’t alone – it’s difficult for anyone to resist Strawberry Brownie’s sweet and sour charm.

愛好交友的甜心小妹「草莓布朗尼」，以濃郁

樣有著圓嘟嘟的外型，不過這位甜心小妹可是多了

濕潤的巧克力布朗尼為底，上方搭配輕軟的草莓蛋

追愛故事呢？翻開這本酸甜羅曼史來瞧瞧！

莓的香酸中和巧克力的厚甜，咬一口，便透出暈染

滿滿的粉紅少女心。搭機來台的旅途會譜出怎樣的

Following the wild reaction to its Pineapple Brownie character-cum-snack, Taipei Sweet is now introducing Strawberry Brownie, a new member in the same family as Japan’s famous Tokyo Banana. Although she has a similarly chubby figure as Pineapple Brownie, she has a whole different taste. Let’s learn about her as well as her journey to Taiwan – and about her handsome new beau.

糕，裡頭包裹一層清甜不膩口的草莓果醬，藉由草 其中的粉紅，就像是害羞發紅的雙頰。

Strawberry Brownie has an outgoing persona. Better yet, she’s packed with fudgy chocolate brownie and fluffy strawberry cake, all wrapped up in a thin layer of sour strawberry jam that balances out her inner sweetness. Take a bite and you’ll see pink filling that looks nearly like her blushing cheeks.

每一本甜心號雜誌包含九個草莓布朗尼，走到哪吃到哪，讓粉紅戀 抱著酸甜交雜的心，草莓布朗尼戀愛之旅就此展開！

Take a seat next to Strawberry Brownie on the road to romance.

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愛魔法隨時在身旁！

You’ll meet nine Strawberry Brownies in each package. Take one everywhere you go so romance – and a sweet treat – will always be within reach.

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【戀愛小教室 Love Lecture】 隨時面帶微笑展露剛剛好的 情意。

Want a simple way to show affection? A smile is your best friend.

和粉色小物拍照打卡， 戀愛運大增！ 約會前敷個臉，煥發粉嫩 好氣色。

戴 上 最 中 意 的 配 件， 展 現 最

Wa n t t o d ra w t h e g a z e o f a ro m a n t i c p a rt n e r ?

Try posting a selfie with Strawberry Brownie.

Using a face mask before a date can help ensure radiant skin.

有自信的自己。

Remember to accessorise and to always present yourself with confidence.

可愛嬌羞的草莓布朗尼小妹，為推出風靡全

亞洲的東京香蕉的日本伴手禮大廠 GrapeStone，

與台灣昇恆昌時隔一年的再次力作。去年採用台灣 帶上粉紅幸運物去旅行，讓你 桃花朵朵開。

Travelling with a lucky pink item might bring you unexpected romance.

多種口感交疊層出不窮的幸福風情，酸甜交

織，這就是戀愛的滋味！鮮豔潤澤的紅色草莓，閃 爍著寶石般的光澤，讓草莓布朗尼嬌滴可愛中帶些

本土熟成鳳梨果肉，製成創意伴手禮鳳梨布朗尼，

這次則精選微甜帶酸的草莓搭配凝縮可可風味的巧 克力，經多次嘗試調整研發出絕美的多層次口感。

Strawberry Brownie is the creation of Taiwan’s Ever Rich and Grape Stone, the same Japanese souvenir giant behind the Tokyo Banana. Last year, they used locally grown pineapples to introduce Pineapple Brownie.

This time – after much trial and error in finding flavours that come together just right – they’re pairing the same chocolate brownie with sweet and sour strawberry.

「Taipei Sweet」趣味的日系包裝風格，賦予

貴氣，在一次聚會中果然成功擄獲帥哥布朗尼的心，

草莓布朗尼不同個性，受到草莓強大的粉紅魅力感

示愛！

蜜的愛戀都是每個人心頭上的當期封面故事，邀請

兩人一見鍾情開始約會，最後浪漫共乘摩天輪成功

The sweetness and sourness are layered up in Strawberry Brownie, with the red strawberry glowing like ruby and making her extra lovely. In fact, as the story goes, she was looking so lovely that when she and Pineapple Brownie spotted each other, it was love at first sight. Pretty soon after that, their romance blossomed fully with a charming ride on a Ferris wheel.

召之下，每一顆角色都露出了滿足喜悅的表情。甜

旅客翻閱一篇篇醉入愛河的酸甜篇章，和甜心小妹 一起尋找愛，找到愛！

In addition to the treat’s delectable taste, Taipei Sweet’s Japanese-style packaging shows off every side of Strawberry Brownie’s personality. Open a box of your own and meet them for yourself.

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機場美饌再添一味 Gontran Cherrier 限量千層派快閃

Gontran Cherrier Bakery’s Airport Pop-Up Offers Limited-Edition Chaussons Ananas-Chocolat Text by 廖彥銘 Translated by Ting-Ru Lin

Images Courtesy of Ever Rich, Gontran Cherrier Bakery

雜揉在地食材，烘焙多層酥軟極致口感

Combing Local Ingredients and Giving a Crispy and Fluffy Texture

曾被《華爾街日報》評為「巴黎最佳可頌」的

Gontran Cherrier Bakery， 在 全 球 刮 起 可 頌 旋 風， 一味難求。今年在台灣昇恆昌的推波助瀾之下，

Gontran Cherrier Bakery 桃園機場快閃店推出限量 「鳳梨巧克力千層派」，以台灣土鳳梨為內陷，搭配 法國可可巴芮頂級巧克力，層層烘烤膨脹的麵皮輕盈 鬆香，中西合壁的口味濃郁迷人，每天限量供應。

and France’s premium chocolate Cacao Barry, has a flaky and fluffy texture, and it is now available at the airport—in limited numbers only.

「鳳梨巧克力千層派」由出身麵包世家的亞洲區

行政主廚 Michael Blin 研發，派皮材料嚴選法國進口

麵粉及法國鐵塔牌奶油，以公克不差的高標準計算比 例製作，經 36 小時長時間低溫自然發酵，再將特製杏

仁巧克力與土鳳梨餡包覆其中。為了與風味酸甜的土 鳳梨接軌，特別精選微酸苦的巧克力作為味覺橋樑， 使在地食材巧妙融入法式甜點，咬下瞬間脆皮散落，

Q 軟內層與酥口外皮形成對比口感，每一口都是世界 級的金黃酥脆。

Behind the Pineapple Chaussons ananas-chocolat is Michael Blin, the bakery’s executive chef. Such creation comes easy for Blin, who was born into a baker’s family.

The amount of flour and Elle & Vire butter imported from France for use in the new pastry are precisely calculated and measured to within a single gram. After 36 hours of low-temperature fermentation, the house-made almond chocolate and the Taiwanese pineapple fillings are added.

The bittersweet chocolate pairs remarkably with the flavours of the sweet and tangy pineapple, with the French dessert achieving a perfect balance of the Eastern and Western ingredients. The crispy pastry falls apart delicately upon first bite, yielding to the chewy interior.

Gontran Cherrier Bakery, home of“the best croissant in Paris”according to the Wall Street Journal, is never in demand among pastry lovers. Now, with Ever Rich’s efforts, a pop-up shop is bringing the bakery’s specially made Pineapple Chaussons ananaschocolat to Taoyuan International Airport.

The highly aromatic dessert, made using Taiwan’s local pineapples

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1978 年出生的法國主廚 Gontran Cherrier，以他

多年耕耘高級餐飲界培養出的技術、品質與敏銳度，

2010 年創立同名烘焙坊，第一間店面設於法國巴黎

蒙馬，此後便迅速擴張，風靡全球。擅於演繹當季食 材的 Gontran Cherrier，將各國在地食材加入麵糰， 2016 年來台展店時推出台灣茶可頌、九層塔蔬菜鹹派 等創意菜色，將法式糕點裹入滿溢的地方風土。

French chef Gontran Cherrier, born in 1987, established his eponymous bakery in 2010, using the skills and sensitivity he acquired from his time in high-class catering companies. He opened his first bakery in Montmartre, Paris, and has since expanded across the globe. His mastery of seasonal ingredients enables him to introduce local flavours to his pastries; for example, his bakery’s first branch in Taiwan was launched in 2016 with products like Taiwanese Tea Croissants and Taiwanese Basil Quiches.

Gontran Cherrier Bakery 經典可頌，風靡全球。

Gontran Cherrier Bakery’s classic croissant is a global hit.

and Bistro: D as well as small eats like Hsinchu meatball vermicelli, Tainan dandan noodles, braised snacks, sliced fruit plates, and Sunmai Bar craft beer. On top of that comes Ever Rich’s new pop-up shop efforts.

機場也是出境的最後一站，吃份台灣小吃，讓鄉

愁隨著口中尾韻一同登機，更備有輕食餐盒方便廉航 旅客上機品嚐。此外昇恆昌與小農合作，不斷開發特

產伴手禮，如三太子鳳梨酥、鳳梨布朗尼，精緻的台

灣好滋味便能拎著走。對於日漸增加的中東與東南亞 旅客，則引進通過「Halal」清真認證的穆斯林餐。台

灣昇恆昌針對不同客群規劃多元餐飲，滿足來自全世 界的味蕾。 在機場也能體驗臺灣美食，hómee KITCHEN 好饗廚房滿足旅人的家鄉味。

Enjoy Taiwanese cuisines at the airport - hómee KITCHEN’s homemade flavour to satisfy the travellers.

宛如美食地球村，機場中的滿滿家鄉味

The Global Eatery: Hometown Flavours at the Airport

機場作為迎接旅人的第一站，昇恆昌不定期與國

外品牌合作打造快閃概念店，開創獨家商品，並設置

hómee KITCHEN 好饗廚房、Bistro D 畢卓樂地複合式

餐廳，透過在地小吃豐富國門餐飲，如冠軍牛肉麵、 新竹貢丸米粉、台南擔仔麵、中式滷味、水果切盤及

金色三麥 SUNMAI BAR 精釀啤酒，以味蕾為探索起點、 美食為開胃菜，開啟每一趟台灣之旅。

Airports are the first chance for a country to welcome travellers and excite their taste buds. Ever Rich has long sought to do so with restaurants like hómee KITCHEN

On the other hand, airports are also the last stop before leaving a country. As such, they give travellers the opportunity to leave with the flavour of local cuisine still on their taste buds as well as the chance to fill up before a meal-less flight on a low-cost carrier. And, just as importantly, they’re also the perfect place to pick up lastminute souvenirs, particularly of the edible variety. Ever Rich has you covered here too, cooperating with local farmers to produce easy-to-port, crowd-pleasing treats like the Techno Princes Pineapple Cakes and Pineapple Brownie. Plus, Ever Rich is introducing halal-certified meals to cater to our growing number of friends from the Middle East and Southeast Asia.

Gontran Cherrier Bakery 機場快閃 Airport Pop-Up

位置 Location: 桃園國際機場第一航廈出境後往 B 區方向 Taoyuan International Airport Terminal 1, Section B (after customs)

開放時間 Opening Hours: 05:50-20:00

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白宮國宴酒 品酩享微醺

Wines Dazzle at Feast Inspired by White House State Dinners Text by 詹雅婷 Mimy Chan / Photography by Yi-Han Chang

Image Courtesy : Beaulieu Vineyard / Translated by Ting-Ru Lin

文學家說，葡萄酒是最文明的產物；詩人說，葡

宴」為主題的經典風味佳餚，享受最尊貴美妙的葡萄

A writer once said that wine is the most civilised thing in the world, while a poet once said that wine has a soul.

Such fondness is far from obscure for iRich Club members, who have the finest taste of wine. And it’s for them that Ever Rich partnered with Beaulieu Vineyard to organise a grand wine feast at Home Garden, on the fifth floor of Ever Rich’s flagship store in Taipei’s Neihu District.

For the event, “Beaulieu Vineyard: A Night in the White House,” iRich Club members were invited to taste vintages beloved by U.S. presidents, all paired with meals inspired

by White House state dinners.

在 Beaulieu Vineyard 台 灣 區 經 理 Philippe Tsai

The regional manager of Beaulieu Vineyard Taiwan, Philippe Tsai, and its brand ambassador, Julie Gilles,

萄酒是有靈性與生命；唯有親自品嚐才能領略它的美 妙。iRich Club 會員們向來都是口味最刁鑽的一群品 味人士，昇恆昌與 Beaulieu Vineyard 聯名舉辦「美麗

莊園 – 白宮之夜」，邀請昇恆昌 iRich Club 會員來到 Home Garden 餐廳 ( 昇恆昌內湖旗艦店 5 樓 )，品酩 擄獲美國歷屆總統的特選酒款，同時品嚐以「白宮國 酒盛宴。

和品牌大使 Julie Gilles 帶領下，人們在朦朧的燈光中，

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杯觥交錯，談論著關於葡萄酒的秘密，為精采的晚宴 揭開序幕。三款 Beaulieu Vineyard 特選酒款，與晚宴

的前菜、主餐及甜點，形成無懈可擊的完美搭配，酒 酣耳熱之際，爵士女伶用慵懶而迷人的聲音，唱出耳 熟能詳的 Jazz 名曲，悠揚的音樂隨著食物與美酒的香

氣起舞，渴望一杯接著一杯，沉醉在美國加州百年酒 莊的葡萄美酒裡，也不算是種罪過了。

為符合「美麗莊園 - 白宮之夜」主題，Home Garden 餐廳入口鋪設華

美的紅毯，美國國旗並列兩側，恍如低調奢華的「白宮晚宴廳」，蒞 臨嘉賓倍感尊榮禮遇。

As befitting the theme of “Beaulieu Vineyard: A Night in the White House”, Home Garden paved the entrance with a red velvet carpet flanked by American flags for just the right amount of pomp.

顏色清透、帶著檸檬與蜜蘋果香氣的納帕谷卡內

洛 夏 多 內 白 葡 萄 酒（2015 BV Napa Valley Carneros

chatted with dinner guests about the wines being served; Beaulieu Vineyard selected three bottles that perfectly paired with the entrée, main, and dessert. As a jazz singer added her charming voice to the already colourful atmosphere, it was a clear that the guests were a little tipsier than you would expect for a high-class event of this ilk. But, with the immersive music, cuisine, and wine, who could blame them for slightly overindulging in the Californian wine?

昇恆昌與 Beaulieu Vineyard 攜手舉辦品酒晚宴，更獨家為 VIP 精選

葡萄酒款，在爵士樂團的柔情伴奏下，以佳餚與美酒共慶此醉人之夜。 Ever Rich partnered with Beaulieu Vineyard to organise a grand wine feast, selecting premium varieties for its VIP members and elevating the event with a live jazz soundtrack and wonderful cuisine.

in which time his expertise has seen the winery produce a world-class Cabernet Sauvignon.

Chardonnay），佐以招待依莉莎白女王二世之晚宴菜

色為靈感的前菜－香煎比目魚佐烤菀香玉筍，打開了 味蕾。身為加州納帕谷的第三大酒莊，從 1900 年創辦

至今，擁有百年歷史，被譽為「納帕谷葡萄酒教父」

◀︎

的 Beaulieu Vineyard 傳奇釀酒師安德烈•切列斯切夫，

2014 的納帕山谷卡本內蘇維翁酒款，

領導酒莊的釀酒工作超過 35 年，引進許多釀酒技術，

層層交疊的黑莓、黑櫻桃及豐沛的李子

打造出堪稱世界級的卡本內蘇維翁葡萄酒。

香氣，搭配細緻的紫羅蘭與摩卡氣息；

成熟的單寧與飽滿的酒體結構呈現豐滿 的口感。

The 2015 BV Napa Valley Carneros Chardonnay is rich in lemon and apple notes. The guests were well prepared for their mains after trying this wine along with its corresponding entrée: pan-fried flounder with grilled asparagus, inspired by the starter served during Queen Elizabeth II’s visit to Washington. Napa Valley’s third largest winery, Beaulieu Vineyard has a history dating back to 1900. The “Godfather of Napa Valley Wine,” André Tchelistcheff, has been leading it for more than 35 years,

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The 2014 Napa Valley Cabernet Sauvignon’s superb concentration unfolds in layers of opulent blackberry, black cherry, and plum accompanied by complex nuances of violet and mocha. Ample, mature tannins provide a firm structure and rich texture.

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別具東方風情的主菜秀色可餐，香味格外迷人，

自 1940 年成為美國白宮國宴指定葡萄酒的非凡榮耀與

感 源 於 1995 年 克 林 頓 總 統 夫 婦 接 待 摩 洛 哥 國 王 哈

盡的畫下浪漫句點。

中東茴香風味小米雞肉捲，佐薑味番茄肉汁，其靈

桑二世的白宮國宴佳餚，與美麗莊園 - 納帕谷卡本 內 蘇 維 翁 紅 葡 萄 酒（2014 BV Napa Valley Cabernet Sauvignon）的紮實酒體達到極致完美的平衡，在橡

木桶中 15 個月的熟成，為它增添了牙買加胡椒、肉桂

及焦糖的香氣，和主菜中的辛香料激盪出令人驚豔的 豐富層次。

經典風範，更為這趟精彩絕倫的葡萄酒夜旅，意猶未

The last tasting was of the 2014 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon.

Blending two premium wines to yield a rich aroma and a silky tannin flavour, it has been served at the White House since 1940. The classic wine proved a fittingly romantic finish.

The Middle East-style main dish was alluring as well.

A cumin chicken roll with ginger-tomato gravy, it was inspired by the dish served at the state dinner hosted

by President Bill Clinton and first lady Hillary when they received King Hassan II of Morocco in 1995. The roll paired perfectly with the bold structure of the 2014 BV Napa Valley Cabernet Sauvignon. Its 15 months of fermentation in oak barrels gives the wine hints of Jamaican pepper, cinnamon, and brown sugar, which layer wonderfully with the spices in the main dish.

▶︎

2014 年的喬治斯 • 德拉圖帶有細膩

水果風味及飽滿的酒體，複雜多層次 的黑莓果調性搭配細緻的紫羅蘭花香

與苦甜巧克力香氣；豐富的單寧與完 美的酸度達到最佳平衡。

The superb 2014 vintage gave the 2014 G e o rg e s d e L a t o u r Pr i v a t e Re s e r v e Cabernet Sauvignon its unctuous fruit character and dense structure. Hugely c o m p l e x , t h e w i n e re v e a l s a b ro a d spectrum of briary blackberry, black cherry, and currant notes, with nuances of violet and bittersweet chocolate. Muscular tannins support the plush, expansive palate, while impeccably balanced acidity adds vibrancy.

最後，壓軸登場的是 Beaulieu Vineyard 的頂級酒

款：美麗莊園 - 喬治斯德拉圖 - 白宮特選珍釀卡本內蘇 維 翁 紅 葡 萄 酒（2014 Beaulieu Vineyard Georges de

Latour Private Reserve Cabernet Sauvignon），使用 最優質的 2 個老葡萄園釀造，產量珍稀並擁有最濃郁

的香氣和絲質般的單寧口感，展現 Beaulieu Vineyard

以美國白宮國宴為靈感的經典菜色，配上加州紅酒，相得益彰。

The dishes, inspired by previous White House state dinners, were paired perfectly with Californian wines.

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品牌大使 Julie Gilles，穿梭會場向大家分享加州葡萄酒的獨特迷人 風味。

Brand ambassador Julie Gilles circulated throughout the event, explaining and indulging in the wines’ charms with guests.

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Voyager City

西班牙的指尖美味

西班牙

Tasty Spain: My Pica Pica Experience 在西班牙，不只能享受所謂的米其林大餐，還有許多小食會讓你舔指允味。 In Spain, you can enjoy all of them, no matter Michelin meal or tapas.

Translated by Leonardo Chien Text & Photography by

Aven Chen@西班牙小婦人

西班牙小婦人，自由寫作，以西班牙為根，在歐洲 各地長枝長葉不斷修煉。

Aven Chen is a freelance writer living in Spain. She writes about travel in the country and all across Europe.

Website: www.avenchen.com

Facebook: 西班牙小婦人 www.facebook.com/ AvenStory

西班牙的食物之美味，眾所皆知，各式各樣的小食和美 酒，總讓人在小酒館裡，忘卻時光。這一次，我們將跟

著旅居西班牙多年的陳雅雯（筆名：西班牙小婦人），

探索她和她先生作為在地人享受的指尖美味，體驗最道 地的西班牙生活。

Spain is well known for being home to delicious food and

wine. Long-term expat Aven Chen gives you a complete introduction to Spanish food and life.

記得第一次踏上西班牙這塊土地正值冬季時分，

儘管沒下雪，但出了機艙門後一股冷空氣不設防竄入 了鼻裡。穿上厚大衣、取好行李，一走到自動門外就

看見當時的男友（現在的丈夫）豪斯在人群的那端邊 跳邊向我揮手。能在這裡度上一個寒假，我內心是雀 躍的；但一想到馬上就要跟他家人一起吃午餐，確實 讓我感到些許的不安。

It was winter when I first visited Spain. Although it wasn’t snowing, I can still clearly remember feeling the freeze to my core. Once in the arrival hall, I saw my boyfriend Roberto – now my husband – jumping and waving. I was excited to be spending the season here, but the prospect of lunch with his family was anxiety-inducing.

餐桌上 Pica-pica 開胃小點正風行 Pica-Pica: The Spanish Appetizer

從機場往他家方向走，我們經過了巴塞隆納的港

口。雖是冬天，但碼頭邊仍停靠了許多大型的郵輪，

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在加泰隆尼亞，吐司抹上番茄、鹽、初榨橄欖油 等，很常見，可以單吃，也能搭配其他的綜合風 乾肉腸切片或奶酪片。

In Catalonia, bread is commonly served with tomato, extra virgin olive oil, garlic, and salt.

Other popular accompaniments include cured sausage, Iberian ham, and cheese.

哥倫布塔附近來來往往的遊客。自小就在漁港邊長大

我沒聽懂，他繼續說：「Pica-pica 原意指的是開

的我，看到港口就像看到家人似的，特別感到溫馨。

胃小點，用來助其胃口大開，最常見的是醃漬橄欖、

的，轉頭問豪斯：「你們家吃蝦是用手撥，還是用刀

著再上前菜與主菜。」不過這些年來，西班牙人會直

我看著停滿白色遊艇的畫面，突然間像是想到什麼似 叉？」

On the way to his home, we passed the port of Barcelona; it was full of cruise liners. Similarly, the Columbus Monument was packed with tourists. Having grown up in a fishing town, it was familiar scenery for me. It also reminded me to ask Roberto:“Do you eat prawns with your

綜合風乾臘腸片、醋漬鯷魚、淋上開胃醋的海蚶，接 接以多量且豐富的開胃菜來取代前菜，甚至直逼主菜 的傳統地位。相信我，西班牙人不會介意你是用刀叉

還是用手來撥蝦的，因為大部分的 pica-pica 都是指尖 美味，用手抓來吃就可以了。

hands or forks?”

我從他的表情看出他對這個問題感到有些不解，

我急忙跟他解釋：「我記得以前看過一些歐洲電影， 不管是主角或配角，他們對用餐禮儀都十分地講究。

碗盤該怎麼擺、刀叉該怎麼用，都很有分寸的。而我 自小拿筷子長大，對西餐禮儀確實有點惶恐。」你知

道嗎，出發前我妹還笑著跟我說應該先練好怎麼用刀 叉吃蝦再來西班牙，要不然蝦子若不小心從我盤裡飛 到未來公婆的臉上，肯定會引來眾人面面相覷的。豪

斯笑了，說：「那些都只是電影罷了。現在不管是上 飯館或者到親友家做客，你一定會聽到『Pica-pica』 一詞，它不是英語裡的異食癖之意，而是西班牙坊間 目前最流行的一種飲食文化。」

“When I watch European films,”I added,“all the characters seem very polite in their table manners. Since I grew up using chopsticks, my sister said I should practice beforehand, or I would embarrass myself.”

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西班牙的開胃小菜種類繁多，除了傳統菜色外，近年來也有不少創意料理陸續出 現在餐桌上。

There are a wide variety of appetisers in Spain, and apart from traditional tapas, creative fusion is the latest trend in recent years.

“That’s just movies,” Roberto answered.“In Spain, it’s more popular to enjoy 'pica-pica'. These are appetizers and they’re getting bigger all the time, so Spaniards won't

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西班牙

mind if you eat with a fork or your hands. Pica pica is definitely finger-licking good.”

指尖美味，就是好味 Finger-licking Good

說話的同時，車子已經走在城郊小鎮上了，路邊

兩旁的商店還留著聖誕節的彩燈，店裡門外滿是趕於

折扣季大搶購的人潮。我瞥見街角某處冒起一陣白煙， 沁寒的空氣中伴隨著一股香甜的味道。豪斯看了我一 眼便把車子臨停在路邊，匆忙下車不知跟小攤販買了 什麼，上車後便把用報紙包著的東西遞給我，一陣熱

騰騰的溫度從雙手傳來，讓人感到非常舒服。「歡迎

享用來到西班牙的第一道指尖美味：烤栗子與蕃薯」 他說，我知道他要我拋開既有的歐洲人印象，用雙手 來享用食物。

As we drove out of town, the stores on both sides of the road were decorated with Christmas lights. Many people

popped in and out of the businesses, looking for the best holidays deals. I noticed some steam rising into the air around the corner. Roberto parked the car, got out, and bought something from the stall that was the source of the steam. It came wrapped in newspaper. He passed it to me and I looked inside. It was roasted chestnuts and sweet potatoes – he wanted me to enjoy food with my hands, like Europeans did.

到了家，跟他父母用西班牙的打招呼方式親了

雙臉頰後，我瞥見了滿是佳餚的餐桌，畫了藍花的白

瓷盤和水晶葡萄酒杯整齊地擺在桌上。我肚子不知覺 咕嚕咕嚕地叫了幾聲，豪斯笑了出來，要大家趕緊入

座。餐桌上有好多菜，讓人不知該從何下手。豪斯跟 我介紹其中幾道是 tapas（下酒小菜），還有幾個是 Pinchos（用牙籤串起的小吃）和 Montaditos（放在 麵包上的小吃）。

When we arrived at the house, my stomach started grumbling as I laid eyes on all the dishes that had been

香煎竹蟶（Navajas a la plancha），西班牙常見的一道海鮮。 Navajas a la plancha is common seafood in Spain.

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Voyager City

1.

美食城市西班牙，處處都有好吃的。

2.

西班牙的美味紅蝦很多，自布拉瓦海岸旁的 Palamós 紅蝦是最棒的。

3.

Logroño 的大象之路有許多美味的小吃，而我最鍾愛的是只賣蘑菇串的 Bar Soriano.

1

Food everywhere!

2 3

The prawns from Palamós are delectable, boasting tasty flesh an intense red colour.

There are many delicious foods to be found along the path of elephants. One of them is Bar Soriano. Founded in 1972, it serves only delicious grilled mushrooms.

prepared. It was mesmerizing to see so many local flavours. Tapas, pinchos, montaditos – Roberto introduced them to me one after another.

學西班牙人享用美味 Do as the Spanish do

Whether with cutlery or my hands, my first mission was to prepare and eat tomato bread. I imitated the others, spreading a thin layer of garlic and salt on the toasted bread before adding a layer of tomato and olive oil. I was told it was a common dish in Catalonia.

那一餐，我們吃了黑蹄伊比利亞豬火腿片、各式

果然無論用刀叉或手都行，但第一個任務登場

各樣的西班牙乳酪、蕃茄醬汁淡菜 、香煎竹蟶、蒜辣

剝了皮的蒜頭，在烤過的農夫麵包上輕輕地抹上一層

非是那盤煎紅蝦莫屬了。我看他們用手抓蝦來吃，所

了，就是要自己做「蕃茄麵包」。我學他們拿起一顆

並撒上薄鹽巴，然後將 Ramallet 蕃茄對半橫切，直接 塗抹在麵包上；等淋上特級初榨橄欖油，就算大功告 成。據說這樣的吃法在加泰隆尼亞一帶很常見，可以 單吃，也可以搭配餐桌上的小菜。

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蝦、加利西亞風味章魚……等等。最讓我驚艷的，無 以也毫不客氣跟著有樣學樣。我拔掉蝦頭，狠狠地吸

了幾口蝦頭裡的蝦膏，再用手撥開薄薄的蝦殼，品嚐 口感細膩且香甜的肉質。我不是個愛吃蝦的人，但那 一餐，我盤子裡的蝦殼堆積成一座小山似的。

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We ate very well during that dinner, feasting on Iberian pork ham, cheese of various varieties, mussels with tomato sauce, razor shells, and Galician style octopus. But it was the prawns that impressed me the most. I had never been one for the crustacean, but the sophisticated flavour of the prawns that night obsessed me.

就在我感到肚子快撐飽時，豪斯的媽媽端出了一

個大平底鐵鍋，那是西班牙赫赫有名的國菜：Paella （西班牙鍋飯）。多年後，我曾有三次機會造訪瓦倫

西亞近郊的「阿爾布費拉湖」（La Albufera）。那裡 曾是片海灣，後來因沙洲而形成了湖泊。阿拉伯人來

到後，不只引進了稻米，還把灌溉技術流傳下來，使 得阿爾布費拉湖一帶成為了西班牙品質最好且產量最 大的稻米區，也是西班牙鍋飯的發源地。

Just as I started to feel full, Roberto's mom brought out the paella. In the years since, I have visited La Albufera three times. It is a lake that used to be a gulf before Arabs arrived with rice and irrigation systems. In addition to these days being a key rice production area, La Albufera is the origin of paella.

走一趟大象之路，長出大象鼻 The Path of the Elephants

因為對這樣的指尖美味讚不絕口，幾天後，豪斯

開車帶我到西班牙著名的酒鄉 La Rioja 探訪兩家酒莊， 然後趁天色快昏暗前，來到了大象之路。大象之路位

在 La Rioja 首府洛格羅尼奧（Logroño）的舊城區，

以 Laurel 街為中心，延伸至四周的 Albornoz 街、San Agustín 街和 Travesía del Laurel 街。除了十多家餐廳

外，四十多間的酒吧各有幾道招牌菜，不只好吃，價 格也很合理，所以向來人潮洶湧的；就算有幾家酒吧

只賣一道小吃，仍一樣高朋滿「站」，因為大家習慣 一手拿著酒杯，一手端著小菜站著吃。

After being impressed by these delicious foods, I was driven to the renowned wine town La Rioja to visit two wineries there as well as la Senda de los elefantes – “the path of the elephants”. There are dozens of restaurants and bars in the historic town, serving up their signature dishes at reasonable prices. Crowds packed the area, enjoying the finger foods even if they had to stand in the street.

西班牙的氣候與地理位置非常適

合畜牧業，好品質的乳酪隨處可 見。一般來說紛紛為牛奶乳酪、

羊奶乳酪、綿羊乳酪及混合乳酪。 Spain’s climate and location are ideal for animal husbandry, and you can find good quality cheese everywhere, including milk, goat, sheep, and mixed cheeses.

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Voyager City

西班牙大鍋飯之所以有名，不只瓦倫西亞是米鄉 的關係，而大西洋與地中海一帶的發達漁業絕對 是其主要因素。

Valencia is famous for its paella not only because it is the land of rice but also its access to the Atlantic Ocean and the Mediterranean Sea for quality fish and shellfish.

這一帶之所以被饕客們稱為大象之路，主要是因

為若你跟他們一樣，一個晚上從這家吃到那家，各酒

吧吃一道特色小吃並配上一杯 La Rioja 的葡萄酒，如 此連續吃個七八家以後，絕對會長出大象的長鼻子！

（註：西班牙俗語的「大象鼻子」是形容人喝醉之意。） 也許就是因為這條大象之路吧，讓我感受到與旅遊書 上完全不同的西班牙風情。我拋開了印象中歐洲人優 雅拿著刀叉吃飯的畫面，轉而隨性用手指取菜，讓菜

餚為感官帶來原始與美味的體驗，盡情享受西班牙的 指尖美味。

And in case you’re wondering why this line of food and drink establishments is dubbed the path of the elephants, it’s because after you’ve spent a night bar-hopping here, you’ll definitely have grown a long elephant’s nose – a fun Spanish euphemism for being drunk. These experiences all changed how I thought about Spain and Europe as a whole, and encouraged me to start enjoying my food – and life – with my fingers.

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如何前往 Logroño ？

Logroño 是著名酒鄉 La Rioja 自治區的首

府，從西班牙各大城均有火車可達，從馬 德里或巴塞隆納出發約 3.5 個小時。

Logroño, the capital of La Rioja, is accessible by train from major cities across Spain.

Getting there takes about 3.5 hours from Madrid or Barcelona.

西班牙國鐵網站：www.renfe.com

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小婦人私房推薦 巴塞隆納 Carrer de la Mercè 的兩家老式小館 Two old bistros on Carrer de la Mercè in Barcelona

以前巴塞隆納舊城區的 Mercè 街有很多老式小酒吧， 這條街已逐漸沒落，只剩下兩家小館，可美味依舊使

Many bistros and bars were once concentrated along Carrer de la Mercè in Barcelona, each with its own signature dishes. Although only two are left now, they are always packed.

◎ Bar Celta Pulperia（No.9）：位在 9 號，我覺得全

◎ La Plata（No.28）：位在 28 號，點一盤炸小魚配上

I had the best Galician octopus in Barcelona at Bar Celta Pulperia.

Order fried fish and a beer at La Plata to enjoy the best of local life.

各家賣著一道招牌菜，如同大象之路一樣。雖然現在 其座無虛席。

巴塞隆納最好吃的加利西亞風味章魚就在這裡。

一杯啤酒，享受最棒的平民美食。

Cervecería Catalana（加泰隆尼亞啤酒屋）Catalonia Beer House

巴塞隆納吃 tapas 的名店，前來用餐的客人絡繹不絕。 店裡有食材新鮮、菜色豐富的小菜，生意好到從不接 受訂位也沒網站。建議可以去吃早餐，若不想大排長 龍的，建議中午一點及傍晚七點前進入用餐。

This tapas restaurant in Barcelona is famed for its fresh flavours. It has no website and does not accept reservations. I recommend breakfast here. To avoid a queue, I suggest visiting between 1 pm and 7 pm.

Address：Carrer de Mallorca 236, Barcelona.

Moniberic

西班牙有名的火腿品牌非常之多，不過我各人特別鍾 意品質好價格也實惠的 Moniberic。這是 Tomás 家族

以對火腿的熱情，在西班牙各大城小鎮深耕火腿文化 超過 40 年，2017 年春天還將其推廣到香港去。 Website：www.moniberic.com

Of all the Spanish ham brands, I prefer Moniberic for its reasonable price and reliable quality. It’s produced by the Tomás family, who have been making ham for over 40 years and who introduced it to Hong Kong in spring 2017.

1.

西 班 牙 黑 蹄 伊 比 利 亞 火 腿 Jamón Ibérico 是 pica-pica 裡 不 可 或 缺 的 一 道菜。

Iberian ham is an integral part of pica-pica. The best quality variety is hanging black label Bellota 100% Iberian ham.

2.

這是西北邊加利西亞的特色菜，烹煮 時若沒有嫡傳秘方，可能會把章魚煮 成咬不斷的橡皮。

Galician octopus is a typical dish from Galicia. However, when cooked without the locals’ secret recipe, it easily ends up as nothing but a bite of rubber.

1

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品牌索引

Shopping Directory B BIOTHERM

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港口免稅商店 – 金門水頭港口 網路預訂 – 昇恆昌免稅預購網 CLÉ DE PEAU BEAUTÉ

市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 機場免稅商店 – 松山 / 桃園 / 臺中 / 高雄 港口免稅商店 – 金門水頭港口 網路預訂 – 昇恆昌免稅預購網

市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 機場免稅商店 – 松山 / 桃園 / 臺中 / 高雄 港口免稅商店 – 金門水頭港口 網路預訂 – 昇恆昌免稅預購網

市區預售中心 – 台北內湖旗艦店

ESTÉE LAUDER

GUCCI– 精品

網路預訂 – 昇恆昌免稅預購網

金門金湖廣場

金門金湖廣場

機場免稅商店 – 松山 / 桃園

市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 機場免稅商店 – 松山 / 桃園 / 臺中 / 高雄 港口免稅商店 – 金門水頭港口

CLINIQUE 070

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市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 機場免稅商店 – 桃園 / 高雄

網路預訂 – 昇恆昌免稅預購網 V O YA G E R v o l . 1 7

2018/3/16 下午1:01

I

L'OCCITANE

TISSOT

金門金湖廣場

金門金湖廣場

ISSEY MIYAKE

市區預售中心 – 台北內湖旗艦店 / 台北民權店 /

金門金湖廣場

機場免稅商店 – 松山 / 桃園 / 臺中 / 高雄

市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 機場免稅商店 – 松山 / 桃園 / 臺中 / 高雄 港口免稅商店 – 金門水頭港口

J

網路預訂 – 昇恆昌免稅預購網 LONGCHAMP

金門金湖廣場

JO MALONE

JURLIQUE

市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 金門金湖廣場

機場免稅商店 – 桃園

網路預訂 – 昇恆昌免稅預購網

K

網路預訂 – 昇恆昌免稅預購網

機場免稅商店 – 桃園 / 高雄

M

機場免稅商店 – 桃園

港口免稅商店 – 金門水頭港口

TOD'S

JILLSTUART

市區預售中心 – 台北內湖旗艦店 / 台北民權店

機場免稅商店 – 松山 / 桃園 / 臺中 / 高雄

市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 金門金湖廣場

機場免稅商店 – 桃園

市區預售中心 – 台北內湖旗艦店 / 台北民權店 /

MARC JACOBS- 美妝香氛

市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 機場免稅商店 – 桃園 / 高雄

網路預訂 – 昇恆昌免稅預購網

市區預售中心 – 台北內湖旗艦店 / 台北民權店 /

TORY BURCH

機場免稅商店 – 松山 / 桃園 / 臺中 / 高雄

機場免稅商店 – 桃園

金門金湖廣場

網路預訂 – 昇恆昌免稅預購網

市區預售中心 – 金門金湖廣場

TUMI

MIDO

市區預售中心 – 台北內湖旗艦店 / 台北民權店 /

金門金湖廣場

機場免稅商店 – 松山 / 桃園 / 臺中 / 高雄

市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 機場免稅商店 – 松山 / 桃園 / 臺中

金門金湖廣場

網路預訂 – 昇恆昌免稅預購網

KATE SPADE

港口免稅商店 – 金門水頭港口 網路預訂 – 昇恆昌免稅預購網

V

機場免稅商店 – 桃園

網路預訂 – 昇恆昌免稅預購網

O

市區預售中心 – 台北內湖旗艦店

KIEHL'S

市區預售中心 – 台北內湖旗艦店 / 台北民權店 /

機場免稅商店 – 松山 / 桃園

機場免稅商店 – 桃園

市區預售中心 – 台北內湖旗艦店

市區預售中心 – 台北內湖旗艦店 / 金門金湖廣場 網路預訂 – 昇恆昌免稅預購網 KIPLING

市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 金門金湖廣場

機場免稅商店 – 松山 / 桃園 / 臺中 / 高雄 港口免稅商店 – 金門水頭港口 網路預訂 – 昇恆昌免稅預購網 KOSE

市區預售中心 – 台北內湖旗艦店 / 金門金湖廣場 機場免稅商店 – 松山 / 桃園 / 高雄

L LA MER

市區預售中心 – 台北內湖旗艦店 / 台北民權店 /

ORIS

Y

港口免稅商店 – 金門水頭港口

市區預售中心 – 台北內湖旗艦店 / 台北民權店

P POLO RALPH LAUREN– 精品

網路預訂 – 昇恆昌免稅預購網

S SISLEY

市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 金門金湖廣場

※ 以上列出本期 Voyager 介紹的商品品牌於昇

網路預訂 – 昇恆昌免稅預購網

昇恆昌全區賣場供您選購。

機場免稅商店 – 桃園 / 臺中 / 高雄

市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 機場免稅商店 – 松山 / 桃園

網路預訂 – 昇恆昌免稅預購網

金門金湖廣場

SWAROVSKI

港口免稅商店 – 金門水頭港口

金門金湖廣場

網路預訂 – 昇恆昌免稅預購網 LANEIGE

市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 金門金湖廣場

機場免稅商店 – 松山 / 桃園｜網路預訂 – 昇恆昌 免稅預購網

網路預訂 – 昇恆昌免稅預購網

機場免稅商店 – 桃園

金門金湖廣場

機場免稅商店 – 松山 / 桃園 / 臺中 / 高雄

機場免稅商店 – 桃園

金門金湖廣場

網路預訂 – 昇恆昌免稅預購網 市區預售中心 – 台北內湖旗艦店 / 台北民權店 /

YVES SAINT LAURENT– 美妝香氛

市區預售中心 – 台北內湖旗艦店 / 台北民權店 /

SULWHASOO

LANCÔME

機場免稅商店 – 桃園

金門金湖廣場

金門金湖廣場

機場免稅商店 – 松山 / 桃園

VALENTINO

市區預售中心 – 台北內湖旗艦店 / 台北民權店 / 機場免稅商店 – 松山 / 桃園 / 臺中 / 高雄

恆昌免稅商店入駐據點。還有更多知名品牌於

市區預售中心地址

內湖旗艦店 台北市內湖區金莊路 129 號

民權店 台北市民權東路 3 段 72 號 B1

金湖廣場 金門縣金湖鎮太湖路 2 段 198 號 網路預訂 昇恆昌免稅預購網 www.everrich.com

港口免稅商店 – 金門水頭港口 網路預訂 – 昇恆昌免稅預購網

T

TAG HEUER

市區預售中心 – 台北內湖旗艦店 機場免稅商店 – 松山 / 桃園

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2018 SPRING

Vo y a g e r b y e v e r r i c h

TRAVEL BUDDY

WATCH 1

2

2

3

1

3

5 6

4

5

4

1. GUCCI WEB ANIMALIER 托 特 包 TOTE ／ 2. BOTTEGA VENETA CLUB DUO 公 事 包

BRIEFCASE ／ 3. TOD'S GOMMINI DOTS 信封包 ENVELOPE BAG ／ 4. COACH METROPOLITAN 薄型公事包 BRIEF ／ 5. GUCCI BLACK COURRIER 公事包 BRIEFCASE

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實際銷售價格請洽昇恆昌免稅商店

1. CALVIN KLEIN HIGH NOON 系列腕錶 ／ 2. DANIEL WELLINGTON CLASSIC PETITE 系列腕錶 ／ 3.

DKNY ELLINGTON 系列腕錶／ 4. EMPORIO ARMANI RENATO 系列腕錶／ 5. FOSSIL JACQUELINE

系列腕錶 ／ 6. COACH DELANCEY 系列腕錶

02

2018/3/6 下午5:18

2018 SPRING

WATCH 1

2

3

4

5

1. TAG HEUER AQUARACER 系 列 腕 錶 ／ 2. TISSOT T-SPORT/CHRONO XL 系 列 腕 錶 ／ 3. ORIS AQUIS 系列腕錶／ 4. MIDO MULTIFORT 系列腕錶／ 5. MONTBLANC TRADITION 系列腕錶

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LIGHT JEWELRY & WATCH

3

2

1

4

5

7

6

1. Swarovski Further 系列墜鍊 ／ 2. Swarovski Hilt 系列手環 ／ 3. Swarovski Remix 系列手鍊／ 4.

Swarovski Hero 系列戒指／ 5. Swarovski Era Journey 系列皮錶 ／ 6. Swarovski Lovely Crystal 系 列皮錶／ 7. Grosse Tresor 系列珍珠手鍊

04

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2018 SPRING

LIGHT JEWELRY & WATCH

10 9

12

11

8

13

14

8. Folli Follie Lady Club 系 列 鍊 錶 ／ 9. Folli Follie Wonderfly 系 列 皮 錶 ／ 10. Grosse Noir et

Blanc 系列珍珠手環／ 11. Swarovski Hero 系列戒指／ 12. Folli Follie Miss H4H 系列耳環／ 13.

Swarovski Attract Light 系列耳環／ 14. Swarovski Hero 系列項鍊

05

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SUPER POWER 1

3 2

4

6 5

7

1. CLÉ DE PEAU BEAUTÉ 肌 膚 之 鑰 塑 顏 逆 引 菁 萃 FIRMING SERUM SUPREME ／ 2. ELIZABETH

ARDEN 伊麗莎白雅頓艾地苯高效橙燦精華 PREVAGE® ANTI-AGING DAILY SERUM ／ 3. LANCÔME 蘭

蔻超進化肌因活性安瓶 GENIFIQUE SENSITIVE DOUBLE DROP ／ 4. SISLEY 希思黎抗皺活膚精華液 SISLEŸA-ELIXIR ／ 5. KIEHL'S 契爾氏 12.5 超能雙 C 精華 12.5 POWERFUL-STRENGTH LINE-REDUCING

CONCENTRATE ／ 6. LAMER 海洋拉娜創世紀原晶前導精露 GENAISSANCE DE LA MER THE INFUSED LOTION ／ 7. CLINIQUE 倩碧鮮萃瞬效安瓶 DAILY BOOSTER WITH PURE VITAMIN C 10%

06

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2018 SPRING

SPRING BLOSSOM 1

2 3

4

5

6

8

7

1. CHLOÉ 蔻 依 游 牧 香 水 NOMADE EDP SPRAY 75ML ／ 2. BVLGARI 寶 格 麗 醉 美 蘭 香 女 士 香 水

SPLENDIDA BVLGARI MAGNOLIA SENSUEL EDP 50ML ／ 3. MARC JACOBS 莫傑小雛菊夢遊精靈限量

版香水 DAISY TWINKLE EDT 50ML ／ 4. GUCCI 古馳罪愛絕對女士香水 GUILTY ABSO PF EDP 90ML ／

5. ELIZABETH ARDEN 伊麗莎白雅頓綠茶無花果香水 GREEN TEA FIG EDT 100ML ／ 6. ISSEY MIYAKE 三宅一生一生之水 PURE NECTAR 女士香水 EI PURE EDP NECTAR 90ML ／ 7. JO MALONE 牡丹與

胭紅麂絨香水 PEONY & BLUSH SUEDE 100ML ／ 8. L'OCCITANE 歐舒丹純境之光淡香水 TERRE DE LUMIERE L'EAU EDT 50ML

07

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CUSHION FOR ASIANS 1

3 2

4

5

7

6

1. BIOTHERM 碧兒泉光透奇蹟水 CC 氣墊粉餅 AQUASOURCE EVERMOIST C.C. CUSHION LIGHT BEIGE 01 SPF23/PA++ ／ 2. GIORGIO ARMANI 亞曼尼訂製絲光精華氣墊粉餅 MY ARMANI TO GO CUSHION

FOUNDATION SPF23 ／ 3. CLARINS 克 蘭 詩 持 久 防 曬 氣 墊 粉 餅 CLARINS EVERLASTING CUSHION

FOUNDATION ／ 4. YVES SAINT LAURENT 聖 羅 蘭 超 模 光 氣 墊 粉 餅 TOUCHE ECLAT LE CUSHION SPF50/PA+++ ／ 5. BOBBI BROWN 芭 比 波 朗 自 然 輕 透 膠 囊 氣 墊 粉 底 - 無 瑕 版 SKIN LONG-WEAR

WEIGHTLESS FOUNDATION FULL COVER CUSHION COMPACT SPF50/PA+++ ／ 6. SULWHASOO 雪花秀

完美瓷肌氣墊粉霜 PERFECTING CUSHION EX ／ 7. LANCÔME 蘭蔻絕對完美玫瑰氣墊粉餅 ABSOLUE CUSHION

08

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2018 SPRING

TRAVEL EXCLUSIVE SET 限量

獨家

2

1

4 5 3

6 7

1. KOSE 高絲雪肌精經典昇恆昌聯名超值組 SEKKISEI X EVERRICH LIMITED SET ／ 2. JURLIQUE 茱莉 蔻玫瑰柔膚體驗套組 DISCOVER ROSE HAND & BODY RITUAL GIFT SET ／ 3. L'OCCITANE 歐舒丹粉嫩

迷人花香潤手霜套裝 PINK FLOWERS HAND CREAM TRIO ／ 4. BIOTHERM 碧兒泉男士藍鑽生機爽膚 水及藍鑽潤膚乳套裝 FORCE SUPREME LIFE ESSENCE & GEL JUMBO SET ／ 5. CLARINS 克蘭詩煥顏緊

緻日夜保養套組 EXTRA FIRMING PARTNERS (ASIAN FORMULA) ／ 6. LANEIGE 蘭芝夜間修護獨享套組

SLEEPING CARE SPECIAL KIT ／ 7. ELIZABETH ARDEN 伊麗莎白雅頓煥采活顏保濕日夜雙品 VISIBLE DIFFERENCE DAY & NIGHT DUO SET

09

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限量套組，數量有限，實際庫存依各賣場銷售情況為主，售完為止。 實際銷售 格 昇恆昌

2018/3/6 下午1:03

Vo y a g e r b y e v e r r i c h

CHOCOLATE 2

1

3 5

4

1. GODIVA 片裝 72% 黑巧克力禮盒 (36 片裝 ) 72% Dark Carrés (36 pieces) ／ 2. GODIVA 片裝牛奶巧 克力禮盒 (36 片裝 ) Milk Carrés (36 pieces) ／ 3. GODIVA 片裝巧克力禮盒 (60 片裝 ) Full Range Carrés

Collection (60 pieces) ／ 4. GODIVA 豐彩巧克力禮盒 (18 顆裝 ) Expression Artistique (18 pieces) ／ 5.

GODIVA 璀璨系列松露巧克力禮盒 (12 顆裝 ) Truffe Délices Chocolate Gift Box (12 pieces)

010

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VOYAGER ACCESSORIES 2018 SPRING

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PINKY HEART 2 1

4

3

6

5

1. TORY BURCH JULIETTE EMBOSSED MINI TOP HANDLE 肩 背 兩 用 包 SATCHEL ／ 2.

VALENTINO SPIKE 斜 背 包 CROSSBODY BAG ／ 3. BOTTEGA VENETA MEADOW FLOWER 肩背包 BABY OLIMPIA BAG ／ 4. TOD'S WAVE 後背包 BACKPACK ／ 5. GUCCI DIONYSUS 鍊 帶包 SHOULDER BAG ／ 6. GUCCI MARMONT 2.0 相機包 CAMERA BAG

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2018 SPRING

HANDLE YOUR BUSINESS 2

1

4

3

5 6

1. GUCCI MARMONT 2.0 肩 背 包 TOP HANDLE BAG ／ 2. CHLOE FAYE 兩 用 肩 背

包 SMALL FAYE DAY BAG ／ 3. VALENTINO ROCKSTUDS 手提包 DOUBLE HANDLE

BAG ／ 4. BOTTEGA VENETA FRENCH CALF 兩用肩背包 MEDIUM PIAZZA BAG ／ 5.

COCCINELLE CLEMENTINE 手提肩背包 HANDBAG ／ 6. LONGCHAMP LE PLIAGE CUIR 肩背包 SHOULDER BAG

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LITTLE CUTIE 1

2

3

4

5

1. COACH KEITH HARING 相機包 CAMERA BAG ／ 2. FURLA METROPOLIS 側背包 CROSSBODY

／ 3. KATE SPADE CHOW CHOW SMALL LOTTIE 手提包 SATCHE ／ 4. KIPLING CREATIVITY S

小包 PURSE ／ 5. FURLA METROPOLIS JUNGLE 側背包 CROSSBODY

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2018 SPRING

COLOR SHOCK

2 3 1

4

5 6

1. COACH PARKER 肩背包 SHOULDER BAG ／ 2. GUCCI QUEEN MARGARET 肩背包

TOP HANDLE BAG ／ 3. COACH KEITH HARING ROGUE 手提肩背包 SHOULDER BAG

／ 4. LONGCHAMP LE PLIAGE COLLIER 肩背包 MASSAÏ BAG ／ 5. TORY BURCH

HALF-MOON BALLOON STRIPE 手提包 SATCHEL ／ 6. GUCCI PRINT 腰包 BELT BAG

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實際銷售

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CHAIN UP!

2

1

3

4

6 5

1. GUCCI DIONYSUS 鍊 帶 包 SHOULDER BAG ／ 2. FENDI KAN I 肩 背 包

SMALL KAN I LOGO BAG ／ 3. BOTTEGA VENETA BUTTERFLY 鍊 帶 包 MINI MONTEBELLO BAG ／ 4. FENDI KAN I 肩背包 SMALL KAN I BAG ／ 5.

COACH PARKER 肩 背 包 SHOULDER BAG ／ 6. GUCCI PADLOCK 鍊 帶 包 SHOULDER BAG

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2018/3/6 下午1:04

2018 SPRING

WARM TONES 2

1

4

3

5

6

1.POLO RALPH LAUREN LENNEX 肩 背 包 SHOULDER BAG ／ 2. TOD'S JOY 手 提包 SHOPPING BAG ／ 3. CHLOE PIXIE 手提肩背包 SMALL PIXIE BAG ／ 4. TOD'S

DOUBLE T 肩 背 包 SHOULDER BAG ／ 5. VALENTINO TWINY 肩 背 包 SHOULDER

BAG ／ 6. COCCINELLE CLEMENTINE SOFT 後背包 BACK PACK

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實際銷售

格

昇恆昌

2018/3/6 下午1:04

Vo y a g e r b y e v e r r i c h

DOUBLE WAY 2

1

3 4

6

5

1. TUMI WILLOW 後背包 BACKPACK ／ 2. GUCCI BLACK COURRIER 後背包 BACKPACK

／ 3. BOTTEGA VENETA CERVO 後 背 包 BACKPACK ／ 4. COACH BLEECKER 後 背

包 BACKPACK ／ 5. GUCCI BESTIARY 後 背 包 BACKPACK ／ 6. TOD'S EASY 後 背 包

BACKPACK

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2018 SPRING

Vo y a g e r b y e v e r r i c h

TRAVEL BUDDY

WATCH 1

2

2

3

1

3

5 6

4

5

4

1. GUCCI WEB ANIMALIER 托 特 包 TOTE ／ 2. BOTTEGA VENETA CLUB DUO 公 事 包

BRIEFCASE ／ 3. TOD'S GOMMINI DOTS 信封包 ENVELOPE BAG ／ 4. COACH METROPOLITAN 薄型公事包 BRIEF ／ 5. GUCCI BLACK COURRIER 公事包 BRIEFCASE

019

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實際銷售價格請洽昇恆昌免稅商店

1. CALVIN KLEIN HIGH NOON 系列腕錶 ／ 2. DANIEL WELLINGTON CLASSIC PETITE 系列腕錶 ／ 3.

DKNY ELLINGTON 系列腕錶／ 4. EMPORIO ARMANI RENATO 系列腕錶／ 5. FOSSIL JACQUELINE

系列腕錶 ／ 6. COACH DELANCEY 系列腕錶

02

2018/3/6 下午5:18

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2018/3/6 下午5:18