SEPTEMBER 2014 « $4.95 exit zero cii
September 2014
The Restaurants on Bank Street in Historic Cape May Fabulous Food, Exotic Settings, Great Reviews
“One of America’s Top Restaurants” — Zagat 2013 Voted Best Caribbean and Best French in Southern NJ — NJ Monthly 2014 Reservations 609.884.2127 or 410bankstreet.com
412 BANK STREET CAPE MAY Voted Best Italian Restaurant in Southern NJ — NJ Monthly 2014 Reservations 609.884.0366 or frescoscapemay.com
410 BA NK ST REET
a n d F R E S C O S R E S T A U R ANTS Serving dinner nightly from 5pm
Free Parking
at
Bank Street Commons (one
block west)
editor’s letter 5 In which he rambles.
inside this issue
the big events guide 7
18
The September and October happenings you need to know about.
stan sperlak 18 Into the light with the pastel master of southern Jersey.
the ultimate food & drink chart 31 Seven-page guide... all you need to know about indulging in Cape May.
new man at the ebbitt room 46 A chat with the acclaimed restaurant’s new chef, Matt Crist.
expert eye 54 The stunning work of photographer Charles Riter.
running with kashi 64 Meet the woman who really WILL make you want to hit the streets.
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small pleasures 70 Captain Doug Ortlip, the man behind A Tiny Cruise Line.
top glass 76 Learn the secrets of sea glass from expert collector Cindy Bilbao.
the ultimate cape may bargain 86 How to spend $20 and save $450 while having an absolute blast!
the daily news 94 It’s true — at one time, Cape May actually had three daily papers!
i remember when... 98 Locals talk about what makes them sooooo Cape May.
drama in the fall 100 The star-studded cast of Cape May Stage’s Other Desert Cities.
criminally good 110 East Lynne Theater Company presents Within the Law.
the ultimate cape may to-do guide 119 All the recreational activities you need to know about.
the definitive cape may trolley guide 129 From ghosts to beachfront mansion tours... it’s all here!
shiver me timbers 134 Fun photos from Seafarers’ Weekend at Historic Cold Spring Village.
bird is the word 144 Our great cartoon strip, featuring a charming seagull. By Rosemary Dery.
cover painting by marie natale
64
about us
editor/publisher/designer etc Jack Wright jack@exitzero.us
Serving fine food since 1988
staff artist Mike DeMusz mike@exitzero.us creative consultant Victor Grasso historical editor Ben Miller photographers Aleksey Moryakov, Gabi Urda, Frank Weiss graphic artist Doree Bardes contributing writers Catherine Dugan, Karen Fox, David Gray, Lynn Martenstein, Tom Sims, Susan Tischler distribution Ashley Larson exit zero store & gallery manager Michele Mulligan exit zero store & gallery team Diane Carson, Sharon Holden, Martha Kesler, Adam Larson, Michelle O’Leary, Beth Olivero, Janet Westcott
Serving Lunch & Dinner Daily (609) 884-9119 322 Washington Street Mall, Cape May www.tishasfinedining.com Pet Friendly Back Patio!
exit zero color magazine is published eight times a year. Annual subscription is $27.50. Or $50 for these AND our black-and-white issues. It’s a great deal! To subscribe call (609) 770-8479 or visit ezstore.us Published by Exit Zero Publishing, Inc. 109 Sunset Boulevard, Suite D, Cape May, NJ 08204 Telephone: (609) 770-8479 Fax: (609) 770-8481 E-mail: info@exitzero.us Website: www.exitzero.us Online store: www.ezstore.us
If you really want to experience Cape May, show your mug at ours.
Delicious Meats from World-Famous Carnegie Deli in Manhattan
A local institution for more than half a century. Classic traditional bar meets full-service family-friendly restaurant. Live entertainment nightly! 426 WASHINGTON STREET MALL, CAPE MAY • (609) 884-3459
“BEST AMERICAN” and “TOP 25 RESTAURANTS IN THE STATE” New Jersey Monthly
Dinner from 5pm (closed Tuesday) oceanfront porch dining available 3 course prix-fixe $35 from 5-6pm
weddings • rehearsals • private parties
Beach Avenue & Howard Street at the
H o t e l M a c o mb e r
609 884 8811 unionparkdiningroom.com
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4 July 2014
editor’s letter
We love featuring talented artists in this magazine — see a beautiful portfolio of photographs by Charles Riter, starting on page 54.
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ne of the best parts of running this vast media empire we call Exit Zero is the opportunity to meet talented people who are drawn to this beautiful little town. In our retail stores, we feature the work of gifted artists and photographers and you will also see their work regularly featured in our color magazines. In this issue, the eye candy is supplied by the stunning photographs of Charles Riter, an unassuming gentleman who first introduced himself to me in our Sunset Boulevard store last year. Charles later emailed me a couple shots of the Washington Street Mall in winter that I loved so much we turned them into holiday cards, which are on sale right now at our stores (109 Sunset Boulevard and 316 Beach, in case you’re wondering). After that first meeting, Charles, who is based in Maryland but has a home on the island, began to regularly send photographs he had shot around here. Each time I open an email from him it feels like a gift —for some instant gratification, turn to page 54 to see his shot of the Cove, which is, thus far, my favorite Riter photo. Speaking of beautiful things you see in Cape May, this city is hosting the ninth annual North American Sea Glass Festival on September 27-28. To mark the occasion, we chatted to sea glass exit zero
collector extraordinaire, Cindy Bilbao, who has written and photographed two books on the subject. I’m happy to say that Cindy will be signing copies of her books at our beach store during the festival. Our story on Cindy begins on page 76. And I’m not ready to leave the subject of natural beauty — September in Cape May brings, among other things, a new exhibition of artist Stan Sperlak’s work. His show, “Into the Light,” will open at SOMA NewArt Gallery on September 13 — for a sneak preview of the work, and for some great photos by Frank Weiss that accompany an artfully written story by Karen Fox, turn to page 18. For those who love the water (and who doesn’t), see page 70 for Lynn Martenstein’s interview with Captain Doug Ortlip, who operates A Tiny Cruise Line, one of the best ideas to hit Cape May in recent years. I can’t wait to go out on one of Captain Doug’s little boats and I think you’ll feel the same after you read Lynn’s story. Finally, if you want to get inspired to hit the open road, read the words of Kashi Davis, who’s such an enthusiastic cheerleader for running that even I feel like putting on my sneakers and pounding the pavement. So there you have it — some beautiful things and some inspirational things. Just another day in Cool Cape May. JACK WRIGHT Editor/Publisher
5 September 2014
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6 July 2014
The Sep/Oct events guide
September 6 Full Moon Ghost Hunt with Ghost-One Ghost-One, an experienced Pennsylvania paranormal research team, is hosting a full moon ghost hunt at Cape May’s original haunted house, the Physick Estate. Try out some of Ghost-One’s investigating tools and do EVP (electronic voice phenomena) readings inside the mansion. Visit the Carriage House for dessert and to discuss your findings. Starts at 7:45pm, $30 per person. Limited to 50 people. Visit www.capemaymac.org.
The annual Civil War Weekend will be held at Historic Cold Spring Village on the weekend of September 13-14. Aleksey Moryakov
September 6-7 Revolutionary War Encampment The American Revolution comes to life with reenactors and encampments from both Loyalist and Patriot militia at Historic Cold Spring Village. Field camps, weaponry, programs and more. The Village is located just north of downtown Cape May. Visit www.hcsv.org. September 8 Lighthouse Full Moon Climb Take advantage of the light of the full moon and let it guide you up the 199 stairs to the starry top. Price is $7 for adults, $3 for children (ages 3-12). Sponsored by the Mid-Atlantic Center for the Arts & Humanities (MAC). Call 609-884-5404 or visit www.capemaymac.org. exit zero
September 13-21 Cape May Food & Wine Celebration Enjoy winery tours, tastings, demonstrations, Chefs’ Dine-Arounds, dinners and much more! Sponsored by the Mid-Atlantic Center for the Arts & Humanities (MAC). For more information call 609-8845404 or 800-275-4278 or visit www.capemaymac. org. September 13-14 Civil War Weekend The Blue and the Gray invade Cape May at one of Historic Cold Spring Village’s longest-running and most popular events — an unmissable treat for the whole family. Union and Confederate troops camp throughout the Village, providing demonstrations on field hospitals, mounted cavalry, weaponry and more. The Village is the perfect place to host such an historic event — it’s located just a couple miles north of downtown Cape May. For more information, visit www.hcsv.org. September 13 Cape May Lobster Bake Savor fall’s bounty at the Hawk Haven Vineyard as you enjoy a traditional lobster bake of lobster tail, corn on the cob, and more, all under the big tent. Hawk Haven wines, along with live music and the evening sky, will perfectly complement your
7 September 2014
OPEN DAILY SERVING BREAKFAST & LUNCH
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meal. Hawk Haven Vineyard and Winery is located at 600 South Railroad Avenue in Rio Grande, a short drive from downtown Cape May. The event runs from 5pm to 8pm. Admission $50. Sponsored by the Mid-Atlantic Center for the Arts & Humanities (MAC). Call 609-884-5404, 800-275-4278 or visit www.capemaymac. org. September 13 Mutt Strut Celebrate the end of the dog days of summer at the Eighth Annual Mutt Strut. Enjoy a fun morning with your dog on the Cape May Promenade 8am to noon after registering near Cape May Convention Hall. Donations for registration and auction benefit local canine programs with the event rasising about $5000 each year. Rain date is Sunday, September 14. For more information call 609-513-4770. September 14-15, 17-18 Chefs’ Dine-Arounds Board MAC’s trolley for a five-course gourmet feast and a chance to taste the best of the best in Cape May. Five different premier restaurants will each serve
a course, which will be paired with wine from the sponsoring winery. A winery representative will explain pairings. A trolley shuttle between restaurants is provided. Reserve early; limited to 34 people per night.Admission $125 (gratuity included). Sponsored by the Mid-Atlantic Center for the Arts & Humanities (MAC). Call 609884-5404, 800-275-4278 or visit www. capemaymac.org. September 16 Beer Tasting Dinner Learn how to pair beer with food in this four-course dinner at Aleathea’s Restaurant at the Inn of Cape May. America’s beer authority Gary Monterosso has matched each course to a different style beer and will discuss the pairings. Reserve early; limited to 50 people. Admission $65 (gratuity included). Sponsored by the MidAtlantic Center for the Arts & Humanities (MAC). Call 609-884-5404, 800-2754278 or visit www.capemaymac.org. September 19 Cape May Wine Trail Spend the day visiting Cape May County’s wineries and sampling the unique flavors
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of each. Begin with lunch at the Carriage House Café & Tearoom, then board the trolley to Willow Creek Winery, Hawk Haven Vineyard & Winery and Natali Vineyards. $75 includes lunch, wine tastings at each vineyard and a wine tasting glass. From noon to 5pm. Call 609-8845404, 800-275-4278 or visit www.capemaymac.org. September 19 to May 10 Cape May’s 2014-15 Designer Show House Every year, a beautiful home in Cape May, America’s Original Seaside Resort, is given an imaginative makeover, spotlighting the creativity of local and regional designers. This popular annual event is sponsored by the Mid-Atlantic Center for the Arts & Humanities (MAC). Call 609-884-5404 or visit www.capemaymac.org. September 20 Beachfront Run The 31st Annual Cape May Beachfront Run features two-mile and five-mile courses. Starts at 8:30am. Registration is $15 until September 15, $20 thereafter. For information call the City of Cape May at 609-8849565.
September 20 Chocolate Lovers’ Feast It’s a bountiful buffet for chocolate lovers! Enjoy dozens of different chocolate creations and return as often as you like for more of your favorites. This is a limited event so reserve early. Held at the Blue Rose Inn, 653 Washington Street. Starts at 1pm. Admission is $35. Sponsored by the Mid-Atlantic Center for the Arts & Humanities (MAC). Call 609-884-5404, 800-275-4278 or visit MAC online at www.capemaymac.org. September 20 Bourbon Tasting Dinner Join other enthusiasts and learn about the nuances of this classic American spirit in a program at Aleathea’s Restaurant at the Inn of Cape May. Enjoy pairings with a bourbon representative during each course of your four-course meal. Admission is $75. Starts at 6pm. For more information and reservations, call 609-884-5404 or visit www.capemaymac.org. September 21 A Taste of Cape May Come to Cape May Convention Hall for
this popular food and wine extravaganza — a special opportunity to learn about and sample wines from five Cape May area wineries, along with samples of menu selections from some of Cape May’s fine restaurants. Shop local artisans and crafts persons displaying their food-and-winerelated merchandise, with live entertainment by the Herb Moore Trio. From 1pm to 3pm. Admission is $30. For tickets call 609-884-9565 or visit www.capemayconventionhall.org.
Experience the thrill, the adrenaline, the teamwork, and the sheer fun of being connected on a level comparable to nothing else at this event, held at Cape May harbor. It’s power, speed, synchronization and endurance! It happens to be the fastest growing international team water sport. For more information, call 609-884-5508 or visit www.capemaychamber.com, www. capemaydragonboat.com.
September 27-28 National Sea Glass Festival Beachcombers can now share their collected treasures from the shore and learn more about naturally polished sea glass. The North American Sea Glass Association will bring its annual national festival to South Jersey for the first time. Open to the public at 10am at Cape May Convention Hall. Admission is $5 daily with a portion of the proceeds to benefit the Clean Ocean Action organization of New Jersey. Visit www.seaglassassociation.org
October 4 Beach Plum Farm Fall Festival Count the ways to have fun... every Saturday in October, from 11am-5pm, Cape Resorts (owners of Congress Hall, Virginia and Beach Shack) host the Beach Plum Farm Fall Festival. There are hay rides, pumpkin picking and decorating, face-painting and T-shirt tie-dying. But it won’t just be the kids who have fun. There will be craft beer from the award-winning Cape May Brewing Company, homemade pies from The Blue Pig Tavern, a bonfire, s’mores roasting, pumpkin and zucchini bread, plus live entertainment.
September 27-28 Third Annual Dragon Boat Festival
October 4 Harvest Festival Crafts & Antiques Show
The trouble with eating Italian food
...is that five or six days later you’re hungry again. — George Miller
Cucina Rosa
(609) 898-9800 | 301 Washington Street Mall & Perry Street
Open Nightly From 5pm/ www.cucinarosa.com exit zero
10 September 2014
PH is... Ready For Some Football!! Come watch the games with us. Great Food & Drink Specials!
LUNCH Daily 11:30am-4pm (Sun. 12-4pm) DINNER Nightly 4-10pm WASHINGTON STREET MALL corner of Decatur & Carpenter (609) 884-3449 www.pilothousecapemay.com Like us on Facebook
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Celebrate the fall season with your family at the beautiful Emlen Physick Estate, 1048 Washington Street. Crafters and antiques dealers from throughout the region display and sell their wares on the lawn. Festival includes hands-on activities and games for children. From 10am to 4pm. Free admission. Call 609-884-5404, 800-275-4278 or visit www.capemaymac.org.
From the makers of Tisha’s An exciting new eatery combining a classic pub
October 4 Oktoberfest Celebrate the famous Bavarian tradition on Historic Jackson Street as it is transformed into a German promenade with authentic music and food. Visit the Beer Gardens and browse the artisans tables selling crafts, antiques and collectibles. For more information call 609-884-5508 or visit www.capemaychamber.com.
with a fine restaurant. Result? A great time. Every time.
October 8 Lighthouse Full Moon Climb Take advantage of the light of the full moon and let it guide you up the 199 stairs to the starry top. From 8pm to 10pm, $7 for adults, $3 for children (ages 3-12). Sponsored by the Mid-Atlantic Center for the Arts & Humanities (MAC). Call 609-884-5404, 800-2754278 or visit www.capemaymac.org. October 10 Mad Batter Craft Beer Dinner Celebrate Oktoberfest with a four-course comfort food menu paired with craft beers, at the famous Mad Batter restaurant, 19 Jackson Street. Starts at 7:30pm, $65 per person, seating limited to 60. Sponsored by the Mid-Atlantic Center for the Arts & Humanities (MAC). Call 609-884-5404 or visit www.capemaymac.org. October 10-13 Cape May’s 42nd annual Victorian Weekend Celebrate Cape May’s Victorian heritage, featuring the Chocolate Championship Tour & Tasting, Historic House Tours, Murder Mystery Dinners, living history programs, lectures, workshops and performances. Sponsored by the Mid-Atlantic Center for the Arts & Humanities (MAC). Visit www.capemaymac.org. Great food and awesome cocktails...
...in a cool casual pub atmosphere
October 11 Chocolate Lovers’ Feast Enjoy dozens of different chocolate creations and return as often as you like for more of your favorites. This is a limited event so reserve early. Held at the Blue Rose Inn, 653 Washington Street. Admission is $35. Sponsored by the Mid-Atlantic Center for the Arts & Humanities (MAC). Call 609-884-5404, 800-275-4278 or visit the organization online at www.capemaymac.org. October 11 West Cape May Lima Bean Festival The West Cape May Annual Lima Bean Festival features all things lima — soup, tacos, salad, jewelry, T-shirts and more. Great food, quality vendors, antiques, entertainment and fun. Come out and celebrate West Cape May’s farming heritage — at Wilbraham Park.
3729 BAYSHORE ROAD, NORTH CAPE MAY (609) 889-7000 | 5WESTPUB.COM
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October 11 and 18 Beach Plum Farm Fall Festival Every Saturday in October, from 11am-5pm, Cape Resorts
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peter shieLds inn naMed 10 b e a c h b&b s b y b e d a n d b r e a k f a s t . c o M
“100 Most Romantic Restaurant” in America”
- 2013
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DINNER SERVED NIGHTLY L ive
piano
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on
saturday & sunday
1 3 0 1 B E A C H AV E N U E C A P E M AY
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609.884.9090
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petershieldsinn.com
(owners of Congress Hall, Virginia and Beach Shack) host the Beach Plum Farm Fall Festival. There are hay rides, pumpkin picking and decorating, face-painting and T-shirt tie-dying. But it won’t just be the kids who have fun. There will be craft beer from the award-winning Cape May Brewing Company, homemade pies from The Blue Pig Tavern, a bonfire, s’mores roasting, pumpkin and zucchini bread, plus live entertainment. October 12 Lessons of History Distinguished Lecture Series David O. Stewart presents “The Summer of 1787: The Men Who Invented the Constitution.” Where does political gridlock in Washington come from? Find out when the Mid-Atlantic Center for the Arts & Humanities (MAC) brings distinguished constitutional lawyer and author David O. Stewart to Cape May. The lecture will explore the conflicts and hard bargaining that invented a government to meet the crises of the not-quite-united states — huge debts, hostile neighbors, armed rebellion, and the very real prospect of dissolving into three nations or more. Starts
Pie-eating contest is among the attractions at Beach Plum Farm Fall Festival, held at the 62-acre farm in West Cape May on Saturday, October 11 and 18. Aleksey Moryakov
at 4pm at Cape Island Baptist Church, 115 Gurney Street. A Meet the Lecturer reception will follow at 5:30pm at The Queen Victoria Bed & Breakfast, 102 Ocean Street. Admission (purchase before Labor Day) to the lecture is $25, lecture and reception $45. Admission (purchase after Labor Day): lecture $30, lecture and recep-
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tion $50. Call 609-884-5404 or visit www. capemaymac.org. October 12 Victorian Weekend Crafts & Antiques Show Crafters and antiques dealers from throughout the region display and sell their
Dining with the ultimate view. Serving Breakfast and Dinner with Lunch offered at Tiki Ten35 Happy Hour Everyday from 5:30-7pm at Seasalt Bar and Tiki Ten35. $6.00 Wells and Wines By The Glass, $2.00 Select Drafts R eserve
our
C hef ’ s T able … An intimate, private room for up to 14 people
featuring the chef’s special tasting menu! Call for details.
at the
OCEAN CLUB HOTEL 1035 Beach Avenue, Cape May NJ 08204 www.oceanclubhotel.com
609.884.7000
wares on the lawn of the Emlen Physick Estate, 1048 Washington Street from 10am to 4pm. Free admission. Free parking available. Sponsored by the Mid-Atlantic Center for the Arts & Humanities (MAC). Call 609-884-5404 or visit www.capemaymac.org.
Paradise found...
Good Food & Friendly Atmosphere Waterfront Dining with Awesome Sunsets! Live Music Nightly (in season) Sunset Celebration - Free Parking Corn Hole in our Sandpit Kid & Pet Friendly Happy Hour 3-5:30pm Monday-Friday
October 12 Cape May Wine School Learn about that tasty stuff in your glass in this class designed to refine your palate — at the Washington Inn, 801 Washington Street, starting at 1pm. Admission $30. Call 609-884-5404, 800275-4278 or visit www.capemaymac.org. October 17 to November 1 Halloween Happenings in Victorian Cape May More than two weeks of specially-themed tours and events including Walks with the Ghostwriter, Madame Parmentier’s Psychic Teas, Scarecrow Alley, Midnight at the Physick Estate, Historic Haunts Combination Tours, Phantoms of the Physick Estate and much more to help you get into the spirit of the season. Call 609-884-5404, 800-275-4278 or visit www.capemaymac.org. October 18 Pumpkin Festival The Lower Township Rotary Club presents the 22nd Annual Pumpkin Festival at Historic Cold Spring Village. Fall family fun with craft and food vendors, face painting, pumpkin painting, hayrides, a haunted barn, games, activities and more. Free admission. The Village is located just a couple miles north of downtown Cape May. Visit www.hcsv.org. October 18 Harvest Crafts & Antiques Show Crafters and antiques dealers from throughout the region display and sell their wares. Cape May Convention Hall, Beach Avenue at Stockton from 10am to 4pm. Admission is $2. Sponsored by the Mid-Atlantic Center for the Arts & Humanities (MAC). Call 609884-5404, 800-275-4278 or visit www.capemaymac.org. October 18-19 Lighthouse Challenge of New Jersey Weekend New Jersey Lighthouses, museums and life saving stations host a Lighthouse Challenge of New Jersey weekend. The public is invited (and challenged) to visit all participating lighthouses over the weekend and help raise funds for continued lighthouse preservation. The lighthouses participating in the Challenge encourage the public to take advantage of this special weekend to financially support and preserve the maritime history of our state. Visit www. lighthousechallengenj.org.
91 Beach Drive, North Cape May (609) 886-5529 - harpoonhenrys.net SERVING LUNCH & DINNER Fall Hours - Starting Sept. 2, open at 4:00 for Dinner Starting September 5, Open Weekends only 4:00 Friday, 12:00 Sat. & Sun. thru Oct.12th exit zero
October 19 TEDx Cape May: The Pursuit of Happiness A fan of the TED talks? Don’t miss the acclaimed Cape May version, now in its third year. Explore The Pursuit of Happiness through a variety of novel perspectives and 12 outstanding presenters, with added TED talk videos at Cape May Convention Hall, including lunch and an open bar reception at Congress Hall. Tickets are $75 per person. For more information, and to register, visit www.tedxcapemay.com.
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The third annual TEDx Cape May will be held at Convention Hall on Sunday, October 19. Aleksey Moryakov
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17 September 2014
Into the Light At home with artist stan sperlak as he prepares for A new show at soma article by Karen fox Photography by frank weiss
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n the eve of the August 10 Super Moon, pastel artist Stan Sperlak is returning to seclusion, a selfimposed solo time, shutting out distractions to prepare for his next major art show. “When I start painting for a show,” he says, “I lock myself away for six or eight weeks. I’ll have two or three paintings going at a time — painting, distancing myself, walking back up to it and simplifying.” This flawless summer day he is working a study for a larger piece, at one of three easels at the wall of 16 windows in his magnificent, Amish-built barn at Crow Creek Farm in rural Goshen, 17 miles north of Cape May. The windows provide his own True North — the breath-stopping vista, the reason he sited his barn here, of field and forest meeting the marsh on Crow Creek as it merges with Sluice and Dennis creeks. And beyond the marsh, the glistening Delaware Bay lights a sky full of puffy clouds. Sperlak had put aside a painting of the Super Moon. “I don’t like the reds. I experiment with color, manipulate, mix pastels all the time. These colors failed in this painting.” Lifting a small piece of paper, he says, “Here I’m trying to figure out why the reds didn’t work.” He dismisses the moon painting, picks up a stubby pastel stick and broadly swipes across the study piece, laying lines of composition. “I tend to create equations with color, place one pastel stick next to the other, and build a pile of sticks,” he says, demonstrating with a selection of greens. “I tell my students to stay true to the prism, respect the color wheel — light and depth.” exit zero
“This Is the Evening,” part of Stan Sperlak’s new show which opens at SOMA NewArt Gallery on Saturday, September 13. Opposite: Sperlak in the barn/studio built by the Amish two years ago.
In preparing for a show, Sperlak says he paints from memory — that moment of rapture, ecstasy, happiness, the awe of a landscape, a face, the atmosphere, that which imprints a composition in the mind’s eye, dismissing the irrelevant and capturing the essence of the experience. “The painting becomes an event, capturing a mood that steers you, inspires you, fascinates, connects,” he says. Celebrated for his artistry and teaching pastels plein air — or “painting outside” as Sperlak prefers saying — he travels the world finding exciting places of light and landscape to put his pastels to work, painting and teaching on site, storing memories for future work. “Into the Light, New Pastels by Stan Sperlak” is the title of his next show at SOMA NewArt Gallery at Carpenter’s Square, Cape May. The opening reception is Saturday, September 13, and the show runs through October 13. There will be new, surprise works from his continuing adventures exploring landscapes this past year. He journeyed to Iceland twice — once in winter’s darkness, which offered a sighting of Aurora Borealis, the dancing colors of the Northern Lights. In June he returned with students when every day there were more than 20 hours of light. They stayed in a small fishing village, Stykkisholmur, on the western coast, setting up to paint the village,
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21 September 2014
the fishing boats, volcanoes, thermal springs, cliffs, waterfalls, glaciers and the island’s wild horses. During the winter, one of South Jersey’s most brutal, Sperlak spent five weeks in Hawaii to recharge, paint, teach and explore where he lived as a boy. “Even though I was born in Denver, Colorado, my earliest memories are of Hawaii,” he wrote in his travel blog. “We lived here from 1962-1965. Honolulu to be exact, and from what I found when I came back here to find the family home, we were dirt poor, living in paradise. We were only blocks from Waikiki Beach and we spent many days on the beach — therein my love for the sea, and I also now know why I love plants so much — they are all here too.” Students joined him on Maui for a workshop along the Paia, Kuau and Ho’okipa coastal areas and in the up-country towns of Haiku, Makawao and Kula. “Today descended into Haleakala Crater,” he wrote, “after making the 10,000-foot journey, all from sea level, in one hour. The most bizarre landscape I have ever seen.” In April, Sperlak explored the hill country of southeastern Texas, conducting a workshop at New Bruanfels, in search of bluebonnets, and painting at ranches, the countryside offering scenes with longhorns, elk, rivers and limestone cliffs. But the artist always wings home, where he loves and defines the landscape best — his Crow Creek Farm, in the bay bend where the South Jersey cape begins. Here he lives, paints, teaches at his barn- studio on 35 acres which join hundreds of other acres of exit zero
“Fireflies and Shooting Star,” part of Stan Sperlak’s new show which opens at SOMA NewArt Gallery on Saturday, September 13. Opposite page: The artist’s trusty pastels.
preserved farm and marsh land. In summer, he says, when it’s crazy on the highways with 850,000 people scrambling to get to the beaches and restaurants, he packs a picnic lunch, finds a spot on the 4,000 acres of marsh land surrounding the farm, and sees and hears no traffic — just the banner plane heading down the bay. He never tires of the marsh — “the marsh is my muse. It is a beautiful thing.” The weather, blowing off Delaware Bay where many storms are born, excites and inspires him — the atmosphere, always moist, in its many forms; the mists, the fogs, the gauze, the clouds, driving rain, ice and snow and gentle showers; the moisture reflecting and refracting the light, an ever-changing picture show of nature’s phenomena which Sperlak paints in colorful interpretations. In his 2008 book of paintings, The View From My Easel, Sperlak describes it best: “The Delaware bayside in many places is still like the frontier. Along this northwestern side of our county are endless forests, great expanses of salt marsh and long cultivated and fallow fields in marked contrast with the developed coastlines to the east. It is here I make my home. The smell of the marsh at low tide, drifting in with the morning mists of fall is like seeing an old friend coming up the front walk. I can find countless views and terrain and magic in all seasons and am so pleased that
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CARRIAGE HOUSE
e f a C & TEAROOM
At the Emlen Physick Estate, Cape May, NJ
1048 WASHINGTON ST.
Plenty of Free Parking!
A la carte Café menu with.... SIGNATURE SANDWICHES SALADS SOUPS QUICHE WRAPS
CLASSIC TEA LUNCHEON ELEGANT AFTERNOON TEA CHILDREN’S MENU • TAKE-OUT Available for Weddings, Receptions, Anniversaries or parties for any occasion when it needs to be special!
Open Daily: 11am-4pm
Take-out/Reservations, call
609-884-5111
www.capemaymac.org Operated by the Mid-Atlantic Center for the Arts & Humanities (MAC)
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many who have visited my ‘farm’ will remark, ‘I never knew it was like this here!’” Crow Creek Farm and Studio was founded in 1998. Spring two years ago, Sperlak realized a long-held dream, building a barn studio. It was constructed by Amish carpenters from Lancaster County, Pennsylvania. Meeting with them he quickly sketched a plan and realized his vision of a barn was the same as theirs. It’s built in the tradition of 150 years ago with massive hemlock beams, 12-inch oak dowels, and no nails — strong enough to survive the worst of bay storms, which it did during Hurricane Sandy. The main feature is the north window overlooking his muse, the marsh. There’s added light from a second-story clerestory of 16 windows to the east. To the west where winds sweep in — rippling in summer, wicked in winter — there’s a screened double barn door for maximum breeze during the balmy days and, when closed, to deter fierce bay storms. A long dirt road leading to the farm dead-ends and opens like an umbrella, exposing the field and sky becoming one — the barn sitting alone, serene, in the landscape. Sperlak this August day stops to ponder the sunflower patch he painted a couple days ago; the birds and butterflies feasting. Rounding the deck, there’s a big tub next to the greenhead catcher. “The tub. It’s where I chill — in the afternoon, I fill it with ice water, relax and chill.” He throws an open arm to the landscape, noting, with humor, “My formal garden.” Angled mow paths cut deep into the tall grasses, accentuated with a concrete bench at the end of the long central path. Sperlak has distinguished himself twice at age 54 — as a pastel artist and landscape contractor/designer. His Cape Shore Gardens and Studio in Cape May Court House is in its 35th year: “I started out in a pickup truck when I was 19.” He began living at the shore at age 15. In high school he’d finish classes in the morning, walk the railroad tracks from Court House to home in Rio Grande, borrow his dad’s Nikon and wander. Wandering was a trait he learned early. Being a military kid, he was in and out of towns in about two years, and friendships were fleeting. When he didn’t fit in, or was bored, which was often, he wandered, explored. At 35, successful in business, married, with two young sons, he yearned to learn to draw. He envisioned the ability to better communicate with his landscape clients, detailing how to enhance their gardens. He chose the Pennsylvania Academy of Fine Arts in Philadelphia. There he bloomed and discovered he desired the life of an artist — a pastel painter. “I like the sculptural qualities of pastels — you can break, smash, roll them on paper, draw a fine line, blend them with my hands.” Someone gave him a $1.79 box of kids’ oil pastel sticks when he was a child. He treasures the box, still intact. “When I started painting, pastels were more obvious to me than a brush.” A student of Sperlak’s workshops wrote in his class notes that “with pastels, consolidated pigment dust, Stan is a master of articulating light. One of the reasons the earth calls him to visit places all over the globe is because he is following the light. He’s a student of how light interacts with the earth and that is what he documents. He knows how to articulate light more than 3-D,
24 September 2014
“Alone With the Sea,” part of Stan Sperlak’s new show which opens at SOMA NewArt Gallery on Saturday, September 13.
FISH & FANCY SEAFOOD TAKE-OUT Try Our Award-Winning Crab Chowders!
“The Locals’ Favorite” FRESH WEEKLY SPECIALS FRESH HOMEMADE SALADS OUTDOOR PATIO SEATING PARTY TRAYS
OPEN DAILY! 2406 BAYSHORE ROAD, VILLAS (next to Robinson & Son’s Produce)
(609) 886-8760 fishandfancy.com
10% Military Discount
exit zero
25 September 2014
the
center for refreshment AT THE BEACH HUT IN AKROTERIA, Beach ave & Perry OPEN DAILY 10AM - 8PM
REPLENISH RECUPERATE REFRESH FRIDAYS 3-5! STEEL DRUM BILL
TRY A
FOJITO!
(FAUX-MOJITO)
IN WATERMELON, CANTELOUPE, HONEYDEW, OR CUCUMBER!
ARTISAN
PIZZA!
THE CAPE MAY SUNSET
arugula with yellow, orange & red grilled peppers, bacon, onions & feta.
THE WTF CRUNCH
watermelon, tomato, & feta on a crispy crust with a sprinkle of mint & evoo.
LIVE WELL • BE WELL • STAY WELL exit zero
more than the ordinary eye or camera can see. He understands the Belt of Venus, the earth’s shadow reflecting back on itself at sunrise and sunset; its backscattering of reddened sunlight and how it reflects and refracts light, the prism colors — the beautiful pinkish glows, dark blue to purple, lighter blue to green, its gradations, and that’s what he understands, how light lives in the atmosphere, the subtleties of colors in the atmosphere and earth’s translucent qualities.” Light and understanding earth sciences have been his life long study. “I started reading National Geographic when I was five,” says Sperlak. “I have kept most of them. I gift all of my employees with National Geographic subscriptions for their children.” He works primarily in soft pastels on rough sandpapers. His fingers work the magic, they appear to float, do not become injured on the rough paper. Most of the paintings are completed outside where he sets down his easel. He will tell you, “Squint, look at the sky through your eyelashes, what’s dark, what’s light. Slowly open the lashes and see a little detail, the refracted light, the atmosphere, there’s so much moisture here. You will see the sky differently, not just a horizon, but the atmosphere — starts at the tip of your nose and goes on forever.” He has the ability to use pastels — “they are bone-dry, dusty stuff, dry as the desert” — and create luminosity in his paintings, to create wetness, “a transparent effect from dust.” That is his genius, especially as day becomes night and night becomes day. He wanders — “I walk, walk, walk to find places to paint,” he
26 September 2014
Left: Painting during the winter at Thingvellir National Park in southeastern Iceland. Cory Brant. Above: In balmier times at Baldwin Beach in Maui, Hawaii. Joshua Zook
said in a TV documentary, “to find places others don’t tread. I can walk two or three hours right here on my property in Goshen, exploring — finding a new horizon. There is a truth to what you know, what you smell and how it feels. If I have been truthful then the seeing part will become the feeling part for others.” One wonders — is his drive and stamina in his DNA, inherited, or learned and practiced? He is a man of habit. “I sleep well. I get up at six and go to bed at nine. I’m a napper — a nap at 10 after painting and a nap at two. I paint till two. I eat well — fresh local foods and fish; red wine, no milk, no cheese — and I stopped spaghetti, it makes me tired. I play guitar. Sometimes I really get into it. I walk — it’s my exercise and my pleasure exploring. I watch no TV. I have no computer here — an iPhone for the internet.” Sperlak says he is “driven by pressure — a lot of pressure, from the galleries, from my clients, from the landscape construction business. I have a talented, dedicated staff and could not travel as I do without their commitment. I am motivated by mortality — the limited time on this earth, and how many winters left? I want to travel now. Too many wait until the knees go bad. My sons are my best friends and they are each other’s best friend. Mike is a professional photographer and Joseph is a talented artist and musician.” Recently he’s been exploring the long lives of his grandfathers. exit zero
His great-grandfather Sperlak emigrated from Austria or Hungary in 1881 and became a coal miner in Pittsburgh. “I visited his grave. He lived to be 90. Great-grandfather Thomas Eugene McGough, an Irishman, settled in Germantown. He was a stone cutter. He cut stone for the castle at Arcadia University and Immaculate Conception Church in Germantown. He lived to be 99. My grandfather Ambrose McGough was a stone mason. He worked on the Empire State Building, laid brick for John B. Kelly in Philadelphia — and in the 1940s, moved to Wildwood to build motels. “I’m proud — know I have my great-grandfather’s stone-cutter’s zeal to build and break and rebuild.” Sperlak insists on an organized life. “A life without chaos is peaceful.” He’s always planning ahead — the next agenda finding the light in new places, the north of France, Sweden, Japan, Iceland again, and Italy some day. And next year’s show? “I’m going to paint illustrations for a story — a book — based on the Native Americans who lived this land, and the locale of the story is likely to be here, on the farm. Also next year, another book of my paintings since 2008, a second chapter of The View From My Easel.” Posted on Sperlak’s Facebook page a few days after he discarded the super moon piece because the reds weren’t right was a photograph of a new painting, titled “Perigee de la Lune” — Perigee is the astronomical term for super moon. This new painting shows the luminous light of the orb, with gradations of purple to pink to yellow to green to blue, with a dark foreground, and it appears the reds are just right.
27 September 2014
a cape may moment
A B C
Michael and Amanda Stolarski renewed their wedding vows (after 15 years of marriage) on the bay in North Cape May on August 18. Aleksey Moryakov
Oyster Bay STEAKS SEAFOOD
Dinner from 5pm nightly ~ Bar opens at 4pm Happy Hour 4:00-6:30pm Check out our fabulous new bar and menu!
(609) 884-2111 • 615 Lafayette St, Cape May
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Axelsson’s Blue Claw & Clipper Ship Pub Dinner from 5pm Closed Mondays Early Dinner Specials 5-6pm ~ $22.95 1/2 price Raw Bar 5-6pm ~ Pub only Affordable Pub Menu Featuring... Bacon & Beer PLUS AMPLE FREE PARKING!
RESERVATIONS: 609-884-5878 • 991 OCEAN DRIVE, CAPE MAY www.blueclawrestaurant.com
28 September 2014
A family place A first-date place A dinner-and-a-movie place A perfect place for any occasion.
Modern American cuisine with a cool and casual vibe...
GODMOTHER’S
broadway & west perry street cape may (609) 884-4543 .godmothersrestaurant.com
1 Sunset Boulevard, Cape May (609) 898-0100 • www.blackduckonsunset.com
Presenting... a spectacular harbor setting for your special event
THE CORINTHIAN YACHT CLUB of CAPE MAY Our traditional clubhouse, gorgeous sunset views and exceptional cuisine lend a memorable, distinctive touch to any gathering. Relax around our new firepit before and after!
1819 DELAWARE AVENUE, CAPE MAY (609) 884-8000 • cyccm.com and capemaybeachwedding.com continued on page 56 exit zero
29 September 2014
SEAFOOD
STEAK
PASTA
MARTINIS
• OPeN DAily • Dinner from 5pm • late Night • Desserts • Cocktails 3 Course Menu • $30 Anytime
• e x t e N D e D b A r W i t h C As u A l M e N u •
9510 Pacific Avenue • Wildwood Crest, NJ Just over the bridge from Cape May
reservations recomended 609.522.5425 www.marienicoles.com exit zero
30 September 2014
The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe
Meals served
Price range of entrées
Bar or BYOB?
Should I book?
Food for kids?
Other details
L, D
$10-$30 Cards: V, MC, AE, D
BYOB
YES
YES
b H
B, L, D
$15-$45 Cards: V, MC, AE, D
FULL BAR
YES
YES
ub HU
A CA MIA 524 Washington Street Mall, Cape May (609) 884-6661 www.acamia.com
A lovely spot on Cape May’s Washington Street Mall. Fine food of northern Italy and world-class peoplewatching!
ALEATHEA’S 7 Ocean Street, Cape May (609) 884-5555, Ext. 226 www.innofcapemay.com
Offers superb food in a graceful setting at the glorious old Inn of Cape May. Plus, there’s a cozybut-elegant bar with access to the oceanfront patio. Check out the antique-filled lobby first.
AKROTERIA 307 Beach Avenue Cape May
Stop on by for lunch during your beach day. Enjoy the sea breeze with your family and take your pick from pizzas, steaks, pita pockets and more. Bring the kids and even the dog.
L, D
$3-$10
BYOB
NO
YES
b HU
AVALON COFFEE 7 Gurney St, Cape May, 898-8088 & 3823 Bayshore Rd, North Cape May (609) 846-0040
Superior coffee that’s always fresh, and healthy food that’s perfect for breakfast and lunch. First-class wraps, sandwiches and bagels, along with a good range of smoothies and cold drinks.
B, L
$3-$8 Cards: V, MC, AE, D
N/A
NO
YES
b H
AXELSSON’S BLUE CLAW 991 Ocean Drive, Cape May (609) 884-5878 www.blueclawrestaurant.com
Enjoy fine dining near the harbor — just go over the quaint old drawbridge. There is an elegant dining room, a cozy fireplace, and the classic Clipper Ship Pub.
D
$24-$30 Cards: V, MC, D
FULL BAR
YES
YES
u b H
BACKSTREET 600 Park Blvd, West Cape May (609) 884-7660 www.backstreetcapemaynj.com
Downhome cooking, a laidback vibe and superior desserts in this gem of a place, a few minutes from Cape May. They have plenty of free parking and delicious nightly specials.
B, D
$13-$29 Cards: V, MC, AE
BYOB
YES
YES
u b H
BELLA VIDA CAFÉ 406 N. Broadway, West Cape May (609) 884-6332 www.bellavidacafe.com
“The local café with a wholesome aroma” is what they call it... and that’s how we describe it. You can tell that everything is home cooked here. Always fresh, always delicious.
B, L, D
$5-$25 Cards: V, MC, D
BYOB
NO
YES
u H
BEN AND JERRY’S 414 Washington St. Mall, Cape May (609) 884-3040 www.benjerry.com
There’s ice cream, and then there’s Ben & Jerry’s ice cream. Centrally-located on the mall, it’s a great spot to take a break from shopping and people-watch for a spell.
Ice Cream
$3-$7 Cards: V, MC, D
N/A
NO
YES
u b H
BIG WAVE BURRITOS 1400 Texas Avenue Cape May (609) 898-To Go
Excellent burrito eatery with a beachy, oh-so-casual vibe and excellent food made from scratch — great smoothies, too!
L, D
$2-$8 Cash Only
BYOB
NO
YES
u b H
THE BLACK DUCK 1 Sunset Boulevard, West Cape May (609) 898-0100 www.blackduckonsunset.com
A chic interior and stylish Modern American cuisine from acclaimed chef (and owner) Chris Hubert, but the ambience is anything but pretentious. There’s a nice laidback vibe.
D
$15-$28 Cards: V, MC
BYOB
YES
NO
u b H
BLISS 326 Carpenter’s Lane Cape May (609) 884-3350
Outrageously delicious small batch ice cream, plus it’s homemade, organic, and triple-premium. With lots of very interesting, irresistible flavors you don’t usually see. Vegan and gluten free options also available!
Ice Cream
$1-$7 Cash Only
N/A
NO
YES
H
BLUE MOON PIZZA 425 Beach Avenue, Cape May (609) 884-3033 www.bluemoonpizzanj.com
Whether you’re getting delivery, catering or coming by with your pooch, Blue Moon offers excellent pizzas, steaks and Mediterranean salads for the whole family.
L, D
$5-$17 Cards: V, MC
BYOB
NO
YES
ub HU
THE BLUE PIG TAVERN 251 Beach Avenue, Cape May (609) 884-8422 www.caperesorts.com/bluepigtavern
Congress Hall’s restaurant is better than ever... and so many of its menu items are coming from the local Beach Plum Farm. The Pig serves classic tavern food with quite a twist or two along the way.
B, L, D
$12-$36 Cards: V, MC, AE, D
FULL BAR
YES
YES
u b H
BLUE ROSE INN 653 Washington Street, Cape May (609) 435-5458 www.blueroseinn.com
This is Cape May at its best — a fine, family-owned, recently opened restaurant in a newly renovated B&B on a beautiful, tree-lined street.
Brunch, D
$10-$32 Cards: V, MC, AE, D
BYOB
YES
NO
u
THE BOILER ROOM 251 Beach Avenue, Cape May (609) 884-8422 www.caperesorts.com/boilerroom
Congress Hall’s chic basement nightclub – all bare metal and brickwork – has an assortment of great music on the weekends and a cool vibe.
Cocktails
Cards: V, MC, AE, D
FULL BAR
NO
NO
u
SYMBOLS KEY
u Onsite parking
Wheelchair accessible exit zero
H
Takeout available
31 September 2014
U Dog-friendly patio
Cape May Honey Farm... We’re all about bees & honey! Come in & taste for yourself!
609.425.6434 C ape M ay H oney F arm . com F ind
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135 S unset B lvd . W est C ape M ay
Open 7 Days!
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Louisa’s Chocolate Bar
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Dark Chocolate Sea Salt Edamame Crunch
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OPEN ALL DAY ~ YEAR ROUND Breakfast 7:30-2:30 ~ Lunch 11:30-5 Dinner from 5pm ~ Mon Tues Thurs Fri Sat Sun Signature Sandwiches ~ Sensational Salads ~ Bodacious Burgers Vegetarian ~ Gluten-Free Friendly ~ Outdoor Doggie-Friendly Dining Freshly Pressed Carrot Juice ~ Espresso Bar ~ Frozen Drinks Free Parking ~ Take Out ~ Family Affordable ~ BYOB Ultimate Omelets & Flapjacks ~ Succulent Seafood Delicious Dinners ~ Homemade Desserts & Soups Costa Rican Fair Trade Organic Coffee
406 North Broadway, West Cape May 609-884-6332 • www.bellavidacafe.com
609-884-5519
108 Jackson Street, Cape May exit zero
32 September 2014
The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe
Meals served
Price range of entrées
Bar or BYOB?
Should I book?
Food for kids?
Other details
THE BROWN ROOM 251 Beach Avenue, Cape May (609) 884-8422 www.caperesorts.com/brownroom
Congress Hall’s lovely lounge is called Cape May’s Living Room for a reason. The decor is elegant but casual, the drinks are great, the staff is cool, and the place just says “classy.”
Bar Menu & Cocktails
Cards: V, MC, AE, D
FULL BAR
NO
NO
u
CABANAS 429 Beach Avenue, Cape May (609) 884-4800 www.cabanasonthebeach.com
The party is here — always warm and friendly in this lively beachfront bar, featuring great food and some of the best live bands around.
B, L, D
$8-$25 Cards: V, MC, AE, D
FULL BAR
YES
YES
b H
CAPE MAY BAKERS 482 W. Perry Street, Cape May (609) 884-7454 www.capemaybakers.com
At the same location since 1979, Cape May Bakers serves fresh coffee, fine pastries, gourmet desserts and cakes for all occasions. Plus great daily specials, too!
B, L
$2-$12
N/A
NO
YES
b H
CAPE MAY BREWING CO. 1288 Hornet Road, Rio Grande (609) 849-9933 www.capemaybrewery.com
It’s the first microbrewery at the Jersey shore, and it’s creating quite the buzz... their IPA is award-winning. Check out the new tasting room.
Brewery
$5-$11 Cards: V, MC, AE, D
Bar
NO
NO
u b H
CAPE MAY HONEY FARM 135 Sunset Boulevard West Cape May (609) 425-6434
Cape May Honey farm offers local raw honey, as well as 40 other domestic and imported honey varieties; natural supplements; honey and beeswax-based beauty products
Honey
$7-$35 Cards: V, MC, AE, D
N/A
N/A
YES
u b H
CAPE MAY MARKET 120 Park Boulevard West Cape May (609) 884-3200
The Cape May Market is already a favorite, with a great selection of organic necessities, and an emphasis on “fresh” and “local.” Try their smoothies!
Health Food Store
Cards: V, MC, AE, D
N/A
N/A
YES
u b
CAPE MAY OLIVE OIL CO. 324 Carpenter’s Lane Cape May 800-584-1887
This spot features 20 different varieties of olive oils and balsamic vinegars, pastas, spreads, jams, mustards, infused salts and sugars, and much more.
Olive Oils and more
$3-$60 Cards: V, MC, AE, D
N/A
N/A
YES
b H
CAPE MAY PEANUT BUTTER CO. 516 Carpenter’s Lane, Cape May (609) 898-4444 www.capemaypeanutbutterco.com
A pretty awesome idea... devoting a whole shop to peanut butter, right? And you will not be disappointed. There are all sorts of irresistible treats inspired by the American classic.
Peanut Butter sandwiches & products
$5-$27 Cards: V, MC, AE, D
N/A
N/A
YES
u b H U
CAPE MAY WINERY 711 Townbank Road, North Cape May (609) 884-1169 www.capemaywinery.com
Open daily from 12-6pm (7pm Friday and Saturday). Enjoy a glass of wine along with some delicious cheeses and meats on their lovely deck or patio. Look for their new wine releases too!
Winery
$5-$27 Cards: V, MC, AE, D
WINERY
N/A
NO
b H U
CAPE ORIENT 315 Ocean Street, Cape May (609) 898-0088 www.capeorient.com
Great food every time, whether you are looking for Chinese, Thai or sushi. The interior looks great and the service is superb, too.
L, D
$12-$19 Cards: V, MC, AE, D
BYOB
YES
YES
u b H
CAPPELLETTI’S PIZZA 1432 Texas Avenue Cape May (609) 898-8885
Their pizza is made fresh throughout the day and the menu is stocked with cheese steaks, hoagies, salads, and strombolis.
B, L, D
$3-$20 Cards: V, MC, D
BYOB
NO
YES
u b H
CARNEY’S Beach and Jackson, Cape May (609) 884-4424 www.carneyscapemaynj.com
Live music on the weekends, great early bird and happy hour specials, and casual fare that’s reliable... all across the street from the beach.
L, D
$12-$28 Cards: V, MC
BAR
NO
YES
b H
THE CARRIAGE HOUSE 1048 Washington Street At the Emlen Physick Estate, Cape May (609) 884-5111
The Carriage House offers everything from hearty wraps, salads, quiche and paninis to classic teas. Best of all is the location — the gorgeous Emlen Physick Estate.
L
$12-$19 Cards: V, MC, AE, D
BYOB
YES
YES
u b
Cocktail Tour
Please call for more info
N/A
YES
NO
B, L Coffee
$3-$10 Cash Only
BYOB
NO
YES
COCKTAILS AT THE CAPE (609) 898-7390 www.cocktailsatthecape.com COFFEE TYME 315 Beach Avenue Cape May (609) 898-9433
SYMBOLS KEY
Cocktails at the Cape provides customized dining tours, pub crawls, and signature cocktail sampling tours, to take out all the guesswork! Starting early at 6:30am, treat yourself to your regular coffee or one of the special flavors offered every day. While you’re at it, indulge in a freshly baked pastry. And visit the Exit Zero Store next door!
u Onsite parking
Wheelchair accessible exit zero
H
Takeout available
33 September 2014
b H
U Dog-friendly patio
WHAT’S COOL AT THE REEDS THIS FALL
Enjoy luxurious, boutique accommodations paired with unique dining experiences, amenities and year-round getaway packages
FALL ESCAPE
Overnight accommodations and a $50 resort credit to be used in one of The Reeds dining venues including the Water Star Grille, outdoor dining overlooking the bay until October 12th, and SAX at The Reeds, upscale indoor dining with a coastal vibe.
SAX STAY
Enjoy a romantic stay at The Reeds, a $100 restaurant, and 2 SAX Lounge drink vouchers for each night of your stay
96TH STREET BREAKFAST
Our best seller! Accommodations and a $30 breakfast voucher each morning of your stay.
NEW! STONE HARBOR GOLF PACKAGE Looking to add an unforgettable day of golf to your stay? The Reeds has partnered with Stone Harbor Golf Club, a world class golf experience. This Desmond Muirhead signature course complements The Reeds with 18 uniquely designed holes set against beautiful wooded acres and pristine lakes. Packages starting at $259+ per night. Call 609.368.0100 for more details.
9601 THIRD AVENUE | STONE HARBOR | 609.368.0100 | REEDSATSHELTERHAVEN.COM
TRSH.Exit0.0914.indd 1
8/11/14 4:31 PM
exit zero
36 September 2014
The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe
Meals served
Price range of entrées
Bar or BYOB?
Should I book?
Food for kids?
Other details
$7-$14 Cards: V, MC, AE, D
BYOB
YES
YES
u b H U
Special Event Venue
Please call for more info
N/A
YES
N/A
u b
COLD SPRING GRANGE 735 Seashore Road Cold Spring (609) 884-0114
Rely on the restaurant at Historic Cold Spring Village for new homemade cuisine prepared with local produce and seafood.
CORINTHIAN YACHT CLUB 1819 Delaware Avenue, Cape May (609) 884-8000 www.cyccm.com
For a truly unforgettable wedding experience — or any big event, for that matter, check out the Corinthian Yacht Club. Harbor view plus excellent cuisine equals obvious choice.
COVE RESTAURANT 405 S. Beach Avenue, Cape May (609) 884-5159 www.capemaycove.com
One of the few restaurants in Cape May that is located physically on the beach. Enjoy your meal outside with a direct view of the ocean and lighthouse.
B, L
$6-$16
BYOB
YES
YES
u b H U
CRAB HOUSE Two Mile Landing, Ocean Drive Wildwood Crest (609) 522-1341, www.twomilelanding.com
Owned by a commercial fishing family, the Crab House serves only the freshest of seafood. The waterfront views and live entertainment are just really great bonuses.
L, D
$7-$25 Cards: V, MC, AE, D
BAR
NO
YES
u b H
CUCINA ROSA 301 Washington Street Mall, Cape May (609) 898-9800 www.cucinarosa.com
Nicely located at the beginning of the mall, on the Congress Hall side, this Italian restaurant is a must-visit. Simply superb food in classy-but-casual surroundings.
D
$12-$29 Cards: V, MC, AE, D
BYOB
YES
YES
b H
C-VIEW INN Texas & Washington Avenues Cape May (609) 884-4712
A locals’ favorite, this is the oldest and friendliest tavern in town with great wings, excellent pub fare and cold beer. And these days they accept credit cards, too!
L, D
$4-$18 Cards: V, MC, AE, D
BAR
NO
YES
u H
DAIRY QUEEN 320 Washington Street, Cape May (609) 884-0421 www.dairyqueen.com
Just like the Dairy Queen you have at home but it’s even better at the beach! Treat yourself to a deliciously gooey blizzard or a burger and fries.
L, D ice cream
$2-$10
BYOB
NO
YES
b H
DEPOT MARKET CAFÉ 409 Elmira Street Cape May (609) 884-8030
Owners Chris and Lisa Shriver are keeping the old favorites at this much-loved café AND adding new specials. Cape May’s movers and shakers often eat lunch here.
B, L, D
$6-$14 Cash Only
BYOB
NO
YES
u b H
DRY DOCK 1440 Texas Avenue, Cape May (609) 884-3434 www. capemaydrydock.com
With something for the whole family to enjoy, Dry Dock is a favorite among the youngsters because their meal is served on a Frisbee!
L, D ice cream
$3-$22 V, MC, AE, D
BYOB
NO
YES
u b H U
THE EBBITT ROOM 25 Jackson Street, Cape May (609) 884-5700 www. virginiahotel.com
Enjoy your meal on the Ebbitt Room porch, overlooking tree-lined Jackson Street, or enjoy the simple beauty of this dining room, which is one of the finest in South Jersey.
D
$26-$33 V, MC, AE, D
BAR
YES
NO
u
THE ESTABLISHMENT AT 100 100 Olde New Jersey Avenue North Wildwood (609) 523-8100
The Establishment pride themselves on using the farm to fork philosophy, working with local farmers to design their menu around the season’s freshest offerings. Wine, craft beers and modern cocktails too.
D
$10-$30 V, MC, AE, D
BAR
YES
YES
u b H
ELAINE’S DINNER THEATER 513 Lafayette Street, Cape May (609) 884-1199 www.elainescapemay.com
It’s been voted one of the top five dinner theaters in the country by the Food Network. Call them for their current hours and schedule.
B, L, D
$44.95 for dinner and a show
FULL BAR
YES
YES
u b H
ELLIE’S BAKERY 110 Park Boulevard West Cape May (609) 884-4007
A from-scratch, small-batch bakery that uses only real and fresh ingredients in all their decadent baked goods, Ellie’s is a sweet tooth’s best friend.
Bakery
$1-$30 Cards: V, MC
N/A
NO
YES
u H
E. M. HEMINGWAY’S 1045 Beach Avenue, Cape May (609) 884-5611 www.hemingwayscapemay.com
Casual and family-friendly, E. M. Hemingway’s offers great seafood, prime beef and nightly specials. Enjoy their happy hours daily from 4-7pm and weekend DJs.
B, L, D
$15-$38 Cards: V, MC, AE, D
BAR
YES
YES
u b H
EMPANADA MAMA 600 Park Boulevard, West Cape May (609) 972-3977
Brooke Dodds’ empanadas were one of the big hits at many local festivals over the last couple years. Now she has her own storefront in West Cape May. Great food, whether you’re carnivorus, veggie or vegan!
B, L, D
$5-$15 Cash Only
BYOB
NO
YES
u b H U
SYMBOLS KEY
u Onsite parking
B, L
Wheelchair accessible exit zero
H
Takeout available
37 September 2014
U Dog-friendly patio
a cape may moment
5 Reasons4CEZ4/2014
7/17/14
4:11 PM
Page 1
Owners Dagmer and Rusty Chew at their recently opened HomeStead real estate HQ on Bank Street. Aleksey Moryakov
5
Tasty reasons to visit Our brand new
Adult Mac ‘n Cheese
Best Crab Cakes
SJ Magazine four years in a row
Rio Station
Our brand new
WINNER:
Loaded
Wine Spectator
Pork Chop
Excellence
Porterhouse Award of five years in a row
riostation.com American Steak & Seafood House Grande Center Mall • Routes 9 & 47 • Rio Grande, NJ • 609-889-2000
exit zero
38 September 2014
All of our food is made from scratch and you can tell the difference!
The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe
Meals served
Price range of entrées
Bar or BYOB?
Should I book?
Food for kids?
Other details
FISH AND FANCY 2406 Bayshore Road, Villas (609) 886-8760 www.fishandfancy.com
Expect superb seafood however you like it — fried, broiled, grilled, blackened or sautéed — and great salads, too. Eat in (there’s an outdoor patio) or take away.
L, D
$5-$19 Cards: V, MC, AE, D
BYOB
YES
YES
u b H
5 WEST PUB 3729 Bayshore Road, North Cape May (609) 889-7000 www.5westpub.com
This sure-to-be hotspot is a gastropub coming to you from the owners of Tisha’s. Expect the same high-quality food and high-quality service, in an at-the-beach atmosphere.
L, D
$6-$20 Cards: V, MC, AE, D
BAR
YES
YES
u b H U
410 BANK STREET 410 Bank Street, Cape May (609) 884-2127 www.410bankstreet.com
After more than 25 years, 410 still one of Cape May’s finest restaurants, serving food that’s as brilliant and inventive as ever.
D
$25-$37 Cards: V, MC, AE, D
BYOB
YES
YES
u
FREDA’S CAFE 210 Ocean Street, Cape May (609) 884-7887 www.410bankstreet.com
Chef Steve Howard and his wife, pastry chef Carol, have combined big-city quality with small-town atmostphere. Freda’s is a cozy cafe with superb food. A perennial favorite is the rack of lamb.
L, D
$21-$32 Cards: V, MC
BYOB
YES
YES
b H
FRESCOS 412 Bank Street, Cape May (609) 884-0366 www.frescoscapemay.com
From the same owners of 410 Bank Street, this restaurant wins awards for its Italian food every year for a reason. This is authentic cuisine served in a beautiful location.
D
$17-$28 Cards: V, MC, AE, D
BYOB
YES
YES
u H
GECKO’S Carpenter’s Square Mall Cape May (609) 898-7750
On a balmy summer night, there’s nothing quite like Gecko’s in Cape May. Serving superb southwestern food, including great vegeterian options, on a tropicalvibed patio.
L, D
$8-$24 Cards: V, MC
BYOB
YES
YES
b H
GEORGE’S PLACE Beach Avenue and Perry Street Cape May (609) 884-6088
Whether it’s the Nutella waffles for breakfast or a healthier Mediterranean dish for dinner, it’s impossible to go wrong with George’s. Consistently good every time.
B, L, D
$8-$13 Cash Only
BYOB
YES
YES
b H
GODMOTHER’S Broadway & Sunset, Cape May (609) 884-4543 www.godmothersrestaurant.com
Excellent downhome Italian food, just like your mama, or your grandma, or your great aunt Roberta would make. Reasonably priced and great for a family dinner.
D
$12-$28 Cards: V, MC
BYOB
YES
YES
u H
GOOD EARTH 600 Park Boulevard West Cape May (609) 898-6161
All organic, homemade vegan and vegetarian and fresh fish fare, sandwiches, salads and great freshsqueezed juices. They have lots of free parking too.
L, D
$6-$22 Cash Only
BYOB
YES
YES
u b H
GREEN STREET MARKET 3167 Route 9 South, Rio Grande (609) 463-0606 www.greenstreetmarket.com
It’s a family-owned and operated organic market, committed to providing healthy and fair trade cerftified foods and products. Check out their rewards program.
Health Food Store
Varies Cards: V, MC, D
N/A
N/A
YES
ub
HARBOR VIEW 954 Ocean Drive, Cape May (609) 884-5444 www.harborviewcapemay.com
A locals’ favorite for a reason. There’s a Key West vibe, good food, regular entertainment, and the views are spectacular. Spend the day — or night. Enjoy sushi on their outdoor deck!
B, L, D
$6-$30 Cards: V, MC
BAR
NO
YES
ub H
HARPOON HENRY’S Beach & Browning, North Cape May (609) 886-5529 www.harpoonhenrys.net
It’s become famous for its sunsets. Sip on a cold beer or a funky iced cocktail, listen to fun live music, and watch a beautiful day slip away.
L, D
$10-$21 Cards: V, MC, D
BAR
NO
YES
u b HU
HARRY’S OCEAN BAR & GRILLE Madison & Beach Avenue, Cape May (609) 884-2779 www.harryscapemay.com
The Hirsch family relaunched their restaurant at the Montreal Inn. It successfully mixes a friendly, family feel with a stylish oceanfront vibe. And there is indoor AND outdoor bars.
B, L, D
$8-$24 Cards: V, MC, AE, D
BAR
YES
YES
u b HU
HAWK HAVEN VINEYARD 600 S. Railroad Ave., Rio Grande (609) 846-7347 www.hawkhavenvineyard.com
Open year round. Tasting room open daily 11am to 6pm. Wine tasting and sales, wine by the glass and bottle, gourmet cheese plates to enjoy on premise.
L, Winery
$6-$32 Cards: V, MC, AE, D
Winery
NO
NO
u H U
HOTDOG TOMMY’S Jackson Street @ Beach, Cape May (609) 884-8388 www.hotdogtommys.com
If there are better dogs at the Shore, we’ve yet to hear. Tommy and Mary Snyder are hot dog jedi warriors. Their menu is creative and as healthy as hot dogs get.
L, D
$1-$4 Cash Only
N/A
NO
YES
b H
SYMBOLS KEY
u Onsite parking
Wheelchair accessible exit zero
H
Takeout available
39 September 2014
U Dog-friendly patio
Uncle Bill’s
Open Daily @ 6:30am
& FAMILY RESTAURANT
Pet-Friendly Outdoor Seating!
BEACH AVENUE & PERRY STREET, CAPE MAY (609) 884-7199 • www.unclebillspancakehouse.com
Harbor View Sushi on the Deck! Like us on Facebook!
BURGERMANIA SUNDAY (INSIDE) 11:30-3:30
Open Daily for Lunch & Dinner
l
Breakfast: Sat/Sun
954 OCEAN DRIVE, CAPE MAY ¯ (609) 884-5444 ¯ HARBORVIEWCAPEMAY.COM exit zero
40 September 2014
The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe
Meals served
Price range of entrées
Bar or BYOB?
Should I book?
Food for kids?
Other details
ISLAND GRILL 311 Mansion Street Cape May (609) 884-0200
Freshly made American classics with the accent on local produce and seafood, served in a bright setting that recently got a big revamp from local interior designer Viviane Rowan.
D
$13-$26 Cash Only
BYOB
YES
YES
u b H
KEY WEST TACOS 479 W. Perry Street, West Cape May (609) 898-8226 www.keywesttacos.com
Key West Tacos offers burritos, tacos, and quesadillas made with only the freshest ingredients. One step in the door and you’ll feel like you’ve been transported to the Florida Keys with their casual island vibe.
L, D
$5-$16
BYOB
NO
YES
u b HU
LA VERANDAH 107-113 Grant Street, Cape May (609) 884-5868 www.hotelalcott.com
The ambience at this restaurant in the Hotel Alcott may be High Victorian, but the fare is delicious, contemporary American. An excellent three-star restaurant with an attentive staff.
D
$19-$32 Cards: V, MC, AE
BYOB
YES
YES
b
THE LOBSTER HOUSE Fisherman’s Wharf, Cape May (609) 884-8296 www.thelobsterhouse.com
Take-out, fish market, restaurant, raw bar, breakfast, dinner... The Lobster House has it all. Drinks on the Schooner Americana, watching the boats before dinner, is a lovely experience.
B, L, D
$5-$48 Cards: V, MC, AE, D
BAR
NO
YES
u b HU
LOUIE’S PIZZA Beach and Gurney Avenue, Cape May (609) 884-0305 www.louiespizzacapemay.com
Whether you order delivery or are stopping by for a late night-slice at their outdoor seating, the dough is made fresh daily and will not disappoint.
L, D
$3-$15 Cards: V, MC
N/A
NO
YES
b H
LOUISA’S CHOCOLATE BAR 108 Jackson Street Cape May (609) 884-5519
Have a sweet tooth? This is the place for you. The chocolate is of the highest quality... in both familiar and adventurous flavors. Plus chocolate is good for your soul!
Chocolates
$2 - $36 Cards: V, MC, AE, D
N/A
NO
YES
H
LUCKY BONES 1200 Route 109, Cape May (609) 884-BONE www.luckybonesgrill.com
A huge hit and locals’ favorite for a reason. Excellent food, great bar vibe, superb service. Lucky Bones gets it right every single time.
L, D
$6-$22 Cards: V, MC, AE, D
BAR
For tables of eight or more
YES
u b H
MAD BATTER 19 Jackson Street, Cape May (609) 884-5970 www.madbatter.com
It’s the original fine dining restaurant in Cape May and still one of the best. The food is always creative and the breakfasts and brunches, hard to beat — hence the lines.
B, L, D
$19-$30 Cards: V, MC, AE, D
BAR
YES
YES
b H
MAGICBRAIN CAFE 31 Perry Street, Cape May Carpenter’s Square Mall (609) 884-8188
Enjoy delicious, organic specialty drinks, and highquality coffee. Handily located, just a half-block from the beach in Carpenter’s Square Mall.
B, Cafe
$3-$7 Cards: V, MC, AE, D
N/A
N/A
YES
b H
MAGNOLIA ROOM 301 Howard Street, Cape May (609) 884-8409 www.chalfonte.com
Warm, southern-style hospitality paired with excellent southern-style cuisine is what you can expect at the Chalftonte’s acclaimed dining room. And stop by for cocktails at the King Edward Bar.
B, D
$10-$34 Cards: V, MC, AE, D
BAR
YES
YES
b
MARIE NICOLE’S 9510 Pacific, Wildwood Crest Diamond Beach (609) 522-5425, marienicoles.com
This award-winning restaurant serves modern American cuisine in a cozy, relaxed atmosphere. Savor summer nights on the terrace with a handcrafted cocktail.
D
$19-$44 Cards: V, MC, AE, D
BAR
YES
NO
u b
MARIO’S PIZZA & ITALIAN EATERY 315 Ocean Street, Washington Commons (609) 884-0085 www.mariosofcapemay.com
Homemade specialties and secret sauces, from classic pizza (using homemade dough daily) to paninis, garlic knots and pasta dishes.
L, D
$3-$19 Cards: V, MC, AE, D
BYOB
NO
YES
MARQ’S PUB 501 Beach Avenue, Cape May (609) 884-3500 www.marquiscapemay.com
A hidden gem for those looking for a delicious family meal on a budget. No need to worry about picky eaters, there’s plenty of options with Marq’s large family style buffets.
B
$4-$22 Cards: V, MC, AE, D
BAR
YES
YES
MCDONALD’S Bayshore Road and Sandman Blvd. North Cape May (609) 884-1925, www.mcdonalds.com
Even in a gracious town like Cape May, with so many fine restaurants, sometimes you just need a fast food fix. And this McDonald’s is one of the cleanest and best-run you are likely to experience.
B, L, D
$3-$7 Cards: V, MC, AE, D
N/A
NO
YES
MCGLADE’S ON THE PIER 722 Beach Avenue, Cape May (609) 884-2614 www.mcglades.com
Praise for McGlades can be found in the New York Times, Variety magazine and others. Enjoy freshly caught, local seafood with a direct view of the ocean. You WILL see dolphins.
B, L, D
$8-$25 Cards: none, ATM
BYOB
YES
YES
SYMBOLS KEY
u Onsite parking
Wheelchair accessible exit zero
H
H
Takeout available
41 September 2014
u b
b H u b H b H
U Dog-friendly patio
a cape may moment
Celeste Clark and Will Riccio (followed by Dana Miller and Curtis Bashaw) at Congress Hall square dance August 20. Aleksey Moryakov
The ONLY place for Southwestern cuisine. At the heart of the Historic District.
Open Daily for Lunch and Dinner!
LITTLE ITALY II RISTORANTE
Home-cooked food that will satisfy you, your family, AND your wallet.
PIZZA • VONGOLE ALLA CASINO • PENNE ALLA GIOVANNI SHRIMP FRA DIAVOLO • FLOUNDER MEDITERRANEAN VEAL ALLA VINCENZO • CHICKEN SALTIMBOCCA ALLA ROMANA
CARPENTER’S SQUARE MALL CAPE MAY • (609) 898-7750
3704 BAYSHORE ROAD, NORTH CAPE MAY (Cape Plaza Shopping Center) • 889-6610
exit zero
42 September 2014
The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe
Meals served
Price range of entrées
Bar or BYOB?
Should I book?
Food for kids?
Other details
OCEAN VIEW Beach & Grant Avenues, Cape May (609) 884-3772 www.oceanviewrestaurant.com
At this oceanfront staple, expect a large menu, full of classic diner food that’s reasonably priced. Locals frequent it, and you know that is always a good sign.
B, L, D
$9-$30 Cards: V, MC, AE, D
BYOB
NO
YES
u b H
ON THE ROCKS Cape May – Lewes Ferry, 1200 Lincoln Boulevard, North Cape May, 1-800-64FERRY
Casual waterfront dining watching the ferry and other vessels transit the Cape May Canal to and from the Delaware Bay. There is a very cool vibe at the outdoor bar.
B, L, D
$4-$10 Cards: V, MC, AE, D
BAR
NO
YES
u b H U
ORIGINAL FUDGE KITCHEN Washington Street Mall and on the Promenade, Cape May 800-23-FUDGE • fudgekitchens.com
It’s family-owned and operated, and you can tell. The service AND the fudge are exceptional. And their saltwater taffy? It’s the perfect seashore treat.
Chocolates and candy
$3-$15 V, MC, AE, D
NA
NO
YES
b H
OYSTER BAY 615 Lafayette Street, Cape May (609) 884-2111 www.oysterbayrestaurantnj.com
A lovely dining room, a beautiful new bar, a new bar menu, great martinis and classic, generous dishes. Check out their happy hour from 4-6:30pm.
D
$12-$29 Cards: V, MC, AE, D
BAR
YES
YES
u b H
PANICO’S 422 Broadway, West Cape May (609) 884-7170
Panico’s offers a wide selection of pastas and brick oven pizzas that can be ordered individually or family style. Known for their large portions.
D
$9-$28 Cards: V, MC, D
BYOB
YES
YES
u b H
PANO 421 Washington Street Mall Cape May (609) 849-9462
George’s sister café offers mouthwatering salads with the freshest local ingredients. Enjoy your meal while sitting in one of their big comfy couches.
L, D
$5-$10 Cash Only
BYOB
YES
YES
b H
PETER SHIELDS 1301 Beach Avenue, Cape May (609) 884-9090 www.petershieldsinn.com
The Georgian Revival mansion on Cape May’s beachfront is magnificent, and the creative modern American menu matches it all the way. This is one classy eating experience.
D
$22-$39 Cards: V, MC, D
BYOB
NO
NO
H
PIER HOUSE 1327 Beach Avenue, Cape May (609) 898-0300 www.thepierhousecapemay.com
Savor your cocktail or Mediterranean inspired meal (or both!) in the sophisticated yet comfortable beach front setting.
B, L, D
$20-$36 Cards: V, MC, AE, D
BAR
YES
YES
u b H
THE PILOT HOUSE BAR & GRILLE 142 Decatur Street, Cape May (609) 884-3449 www.pilothousecapemay.com
A classic pub and restaurant offering great burgers, excellent comfort good and an authentic ambience. The burgers are big favorites among locals. Great live entertainment too.
L, D
$5-$25 Cards: V, MC, AE, D
BAR
YES
YES
H
RAVIOLI HOUSE 1102 E. Bennett Avenue, Wildwood (609) 522-7894 www.theraviolihousewildwood.com
Everything is homemade, even the pasta, just like eating in your grandmother’s kitchen. Be sure to save room for dessert though, there’s a pastry shop right on sight.
D
$10-$26 Cards: V, MC, AE, D
BYOB
YES
YES
u b H
THE RED STORE 500 Cape Avenue, Cape May Point (609) 884-5757
Awesome food in a secluded, serene setting. Join them for a scrumptious breakfast, grab a coffee and muffin, or relax on the porch with a delicious lunch.
B, L
$5-$35 Cash only
BYOB
NO
YES
u b H
RIO STATION 3505 Route 9 South Rio Grande (609) 889-2000
While all around it has changed, the Rio Station is still serving excellent food with old-style, friendly service. Their chicken wings are particularly good.
L, D
$13-$29 Cards: V, MC, AE, D
BAR
YES
YES
u b H
RUSTY NAIL 205 Beach Avenue, Cape May (609) 884-0017 www.caperesorts.com/rusty-nail
Coldest beer and coolest vibe in town. The iconic Rusty Nail is the place to be for a uniquely Cape May experience. And they even have non-alcoholic brew for dogs!
B, L, D
$10-$19 Cards: V, MC, AE, D
BAR
NO
YES
u b H U
SALT WATER CAFE 1231 Route 109, Cape May (609) 884-2403 www.saltwatercafecapemay.com
A fun new addition to the Cape May food scene. The harbor setting is mighty fine, and so is the food, which is freshly prepared. The soups are simply superb.
B, L
$6-$12 Cards: V, MC, AE, D
BYOB
N/A
YES
u b H U
SEASALT RESTAURANT 1035 Beach Avenue, Cape May (609) 884-7000 www.oceanclubhotel.com
Black wood and granite tables, mother-of-pearl barfront, river rock decor... the vibe is as cool as the food is delicious. Reserve the chef’s intimate private table for up to 14.
B, L, D
$8-$20 Cards: V, MC, AE, D
BAR
YES
YES
u b H
SYMBOLS KEY
u Onsite parking
Wheelchair accessible exit zero
H
Takeout available
43 September 2014
U Dog-friendly patio
www.hotdogtommys.com
JACKSON AT BEACH AVENUE, CAPE MAY
Coors Light Drafts $3 Every Day Sangria Sundays! $5 Sangrias before 5pm
(609) 884-8388
CRABBY HOUR 2-5pm $5 Appetizer Menu & $1 OFF All Drinks at Bar Only
COLD BEER IN FROSTED MUGS, GREAT TAVERN FOOD AND GREAT VALUE! EIGHT FLAT-SCREEN HDTVS KIDS WELCOME!
Casual Upscale Waterfront Dining HAPPY HOUR 3pm-6pm Buck-a-Shuck Oysters $1 OFF All Drinks at Bar & $3 Coors Light Draft EVERY DAY!
Monday - Rib Night Tuesday - Tavern Pizza Night Wednesday - Wing Night... Best Wings In South Jersey! Thursday - $2 Slider Night
3-Course Early Dinner Menu $25 before 6pm
AND... $25 LOBSTER DINNER SPECIAL
OCEAN DRIVE, WILDWOOD CREST NJ (at the base of the Wildwood Crest Bridge)
609.522.1341 • twomilelanding.com exit zero
C-View Inn
Voted “Best Casual Eats” Best of the Shore 2012 South Jersey Magazine
44 September 2014
Texas Avenue & Washington Street Cape May • (609) 884-4712
The Ultimate Cape May Food & Drink Chart What you need to know about the food and the vibe
Meals served
Price range of entrées
Bar or BYOB?
Should I book?
Food for kids?
Other details
L, D
$4-$12 Cards: V, MC, AE, D
N/A
N/A
YES
u b H
SEASIDE CHEESE COMPANY 110 Park Boulevard, West Cape May (609) 884-8700 WWW.seasidecheesecapemay.com
A huge plus for the area when it opened, and this place, a short walk from downtown Cape May, continues to delight with gourmet treats. Private tasting room is available to reserve.
STAR COFFEE SHOP 29 Perry Street, Cape May 800-297-3779 www.caperesorts.com/thestar
It’s important to get your coffee from people who understand how important quality coffee is. The Star is that place...
B, Cafe
$1-$7 Cards: V, MC, AE, D
NO
NO
YES
H U
SUNSET LIQUORS 106 Sunset Boulevard, West Cape May (609) 435-5052
A new liquor store has hit town, conveniently located on Sunset Boulevard. Spirits, wines, beers, ice and snacks — and some of the coolest light fittings you ever saw.
Liquor Store
Please call for info
N/A
N/A
NO
u b H
TISHA’S 322 Washington Street Mall Cape May (609) 884-9119
In case you’re wondering why they’re not at Convention Hall — they moved to the mall, where they are still serving up irresistible concoctions for breakfast, lunch and dinner.
L, D
$18-$35 Cards: V, MC, AE, D
BYOB
YES
YES
b U
TOMMY’S FOLLY COFFEE 251 Beach Avenue, Cape May (609) 884-6522 www.caperesorts.com/tommysfolly
Situated in the lobby of Congress Hall, this shop has great coffee and some lovely to-go breakfast goodies, as well as healthy and tasty lunch wraps, plus soups, shakes and more.
B, Café
$1-$7 Cards: V, MC, AE, D
NO
NO
YES
u b H U
TURDO VINEYARDS & WINERY 3911 Bayshore Road, N. Cape May (609) 884-5591 www.turdovineyards.com
Turdo is a family-run, award-winning vineyard and winery, and the only one in New Jersey that is run on 100% solar energy. See what all the buzz is about.
Winery
$15-$31 Cards: V, MC, AE
N/A
NO
NO
u b
TWO MILE RESTAURANT Two Mile Landing, Ocean Drive Wildwood Crest (609) 522-1341, www.twomilelanding.com
Good food with some seriously good views of the back bays. There are actually two restaurants to choose from here. What’s not to love?
D
$12-$35 Cards: V, MC, AE
BAR
NO
YES
u b H
THE UGLY MUG 426 Washington Street Mall Cape May (609) 884-3459
A Cape May legend. It has a classic pub vibe, and always a warm, friendly atmosphere, reliably good service, live music at night, and cold beer.
L, D
$12-$25 Cards: V, MC, AE, D
BAR
NO
YES
b H
UNCLE BILL’S PANCAKES Beach Avenue & Perry Street Cape May (609) 884-7199
Reliably excellent food; there is a reason why people wait a while to eat here... excellent breakfasts and brunches at this circular restaurant overlooking the Atlantic.
B, L
$4-$9 Cash Only
BYOB
NO
YES
u b H U
UNION PARK Beach Avenue & Howard, Cape May (609) 884-8811 www.unionparkdiningroom.com
Exquisite dining in a classic old hotel, where both the decor and the food are inspired. Voted one of the best restaurants in the state by New Jersey Monthly magazine.
D
$18-$35 Cards: V, MC, AE
BYOB
YES
YES
u b H
VINCENZO’S LITTLE ITALY II 3704 Bayshore Road North Cape May (609) 889-6610
If you want to bring the family for a fine and fun Italian meal, look no further than here! The kids will love it. Excellent pasta dishes, and they’ve recently expanded their pizzeria!
L, D
$8-$20 Cards: V, MC, AE, D
BYOB
YES
YES
u b H
WASHINGTON INN 801 Washington Street, Cape May (609) 884-5697 www.washingtoninn.com
Superb gourmet food, and a cool but cozy bar. Check out an amazing wine list of over 10,000 bottles; they’ve got the largest wine cellar in South Jersey.
D
$18-$34 Cards: V, MC, AE, D
BAR
YES
YES
u b H
THE WINE CELLAR Beach Ave and Madison Cape May (609) 884-6114
The Montreal Liquor Store has changed names and is now called The Wine Cellar. Grab a bottle of your favorite vino on your way to a BYOB, or stock up on beer and spirits for your next party.
Spirits
$5-$25 Cards: V, MC, AE, D
Liquor Store
NO
NO
u b H
YOZU 3845 Bayshore Road, North Cape May (609) 898-8888 www.yozusushihibachi.com
This new restaurant offers a wide array of Japanese dishes, such as hibachi steak, chicken teriyaki, vegetable tempura, harumaki, seafood udon, California roll and squid sashimi.
L, D
$5-$25 Cards: V, MC, AE, D
BYOB
YES
YES
u b H
ZOE’S 715 Beach Avenue Cape May (609) 884-1233
Zoe’s has large portions at affordable prices. Plus one of the best vegetarian selections in town. And they have a great patio if the weather is nice... bring Fido!
B, L
$4-$12 Cash Only
BYOB
NO
YES
b HU
SYMBOLS KEY
u Onsite parking
Wheelchair accessible exit zero
H
Takeout available
45 September 2014
U Dog-friendly patio
A CHAT WITH... MATT CRIST
The new man at The Ebbitt Room
T
BY SUSAN TISCHLER
alk about a baptism of fire... Matt Crist became the executive chef of The Ebbitt Room at the Virginia Hotel shortly after Memorial Day Weekend, plunging him headfirst into the summer season. How he got there sounds like something out of a Hermann Hesse novel. He is a Siddhartha of chefs — traveling about in a spiritual journey of culinary discovery. His fascination with food began as many others have — in his mother’s kitchen. “I’ve always loved food,” he said, “and making food with my mom and grandmom. Every Saturday I made meatballs with my mom.” Oh, so he’s Italian? “No, not at all, but my father was a runner and Sunday was his big run day, so we had pasta with meatballs
every Saturday night. I would make chicken and dumplings and chicken pot pies with my grandmom.” Still, he admits to being a picky eater as a youngster. “My sister would make paella in a big pan and I was the one picking out every onion in the rice. I started being less picky when I realized girls like to eat, too. That’s when I started eating seafood. I wanted to impress my best friend’s sister so I ordered tuna in a restaurant.” As with many chefs, his restaurant career started early — at 15 as a bus boy. “I’ve always loved the restaurant business,” he said. “I love the adrenalin from the peaks — the highs and the lows going through the night are great.” After graduating from the all-boys Salesianum School in Wilmington, Delaware, Chef Crist began his culinary quest entering an accelerated one-year program at Le Cordon Bleu at the Atlantic Culinary Academy
in Portsmouth, New Hampshire. “When I finished, I went to work at a restaurant called 43 Degrees North in Portsmouth, which is no longer there. The chef I worked for is Evan Hennessey.” Chef Hennessey, who now owns a restaurant, Stages in Dover, New Hampshire, was a James Beard semi-finalist this year in the category Best Chef Northeast. “He worked for a lot of people,” said Crist, “like Chef Thomas Keller [awardwinning California restaurateur and writer] and I learned a lot from him. I also worked for the One Hundred Club in Portsmouth which is a members-only, exclusive dining club. I honed my skills there. I worked for a chef who is like Gordon Ramsay — a guy who would scream at you one minute and then ask you to go out for a drink right afterwards.” It was in Portsmouth that Chef Crist
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Matt Crist on the porch at The Ebbitt Room on Jackson Street: “I fell in love as soon as I walked in the door.� Aleksey Moryakov
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Chef Crist’s journey then took him back to Wilmington, Delaware. A friend needed a roommate and he took a job at Deep Blue Bar and Grill — as the salad station guy. “I didn’t let anyone know place that I had any cooking experience at all. I worked there the whole summer. It was my summer of fun. I worked four days a week and went to the beach almost every weekend. When I had the barbecue place I worked six days a week, all day, every day. So this was my break.” But one day fate stepped in and he could not resist the temptation to jump back into the frying pan. “One night the guy on the grill was getting completely crushed and I said, ‘Here I’ll get it.’ And later the chef said, ‘I had no idea you had experience cooking steaks on the grill.’ I told him I just didn’t want to work that hard.” Two weeks later he was offered a job as the sous chef at one of the owner’s other restaurants, Toscana. One year later he became the executive chef at Deep Blue and was there for nearly five years when he decided to visit his brother in Chipiona, on Spain’s southwest coast. “I went over there for vaca-
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tion. On the seventeenth day I developed two perforations in my intestines.” He was hospitalized in Spain for 22 days and then faced a long recovery period, which he saw as another culinary opportunity. “I traveled, ate different food, met tons of people. I didn’t really work but I did two wine dinners in Chipiona. It was a great experience — kind of like being Anthony Bourdain for five months.” He returned to Wilmington and worked for a friend for one year. “He wanted me to help give his restaurant, Union City Grill, an identity. And then I found out about this opportunity here in Cape May and I came and checked it out. I thought The Ebbitt Room was amazing. I fell in love as soon as I walked in the door.” He said just the restaurant’s reputation alone was sufficient to lure him to bring his cooking skills to Cape May. It was a Saturday morning in late August and Chef Crist was getting ready to drive out to Beach Plum Farm, about a mile-and-ahalf north of The Ebbitt Room, in West Cape May, to choose the vegetables and herbs he will use in his dishes that night. The farm is
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found his love for seafood. Portsmouth, one of the oldest settlements in the country, is also a port in which lobster, calamari and haddock come right off the dock. “And razor clams,” said Crist — “you can go right out in the sand and dig them up.” But Chef Crist’s restless nature soon took him away from seafood and right into the barbecue pit. “My girlfriend moved to San Diego and my roommate moved to Minnesota, so a friend from culinary school said, ‘My uncle and I are opening a barbecue place in Manchester [New Hampshire] — come help us out.’ So, I did. I didn’t know much about barbecue, but it was an opportunity to own something and be in that position and learn from that.” The three apprenticed with the previous owner — the partnership lasted only 18 months, but during that time Crist said Yankee magazine voted Down and Dirty Barbecue one of the top five barbecue restaurants in New England. “I do love barbecue,” said Crist, “I haven’t had much time to do that this summer, but I’m looking forward to firing up the grill come September and October.”
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owned by The Ebbitt Room’s parent group, Cape Resorts, and supplies much of the produce, herbs, eggs and pork for the company’s restaurants — The Ebbitt Room, The Blue Pig Tavern and Rusty Nail. “I want to pick some tomatoes and micro greens for tonight’s specials,” said Crist. “It makes it really easy to get ideas for food just being out there and experiencing the whole growing process, whether it be the vegetables, the herbs or the pigs.” Summer specials at The Ebbitt Room are determined by what is in most abundance at the farm. “We have a base menu,” said Crist, “and use a lot of the stuff from the farm in special dishes.” The Beach Plum Farm deviled eggs and the Beach Plum Farm salad are particular favorites. “I love having the farm so close. With all the stress in the kitchen that comes from cooking it’s nice to go out there and clear your head, spend a half-hour and feel where everything is coming from.” When asked what he considered his signature dish, he said, “I don’t really have one as yet. In the past, I’ve cooked different
seasonal dishes that have become signature, but I’ve only been here three months. That takes time.” His influence, however, could be seen in the menu within the first two weeks after taking over as The Ebbitt Room executive chef. Chef Crist switched the menu to reflect a much wider selection of seafoodbased dishes. The night before, for example, he made a “simple preparation” of softshelled crabs served with mustard spaetzle, napa cabbage, crab meat and pickled pepper. He shied away from talking too much about what distinguishes The Ebbitt Room from other high-end Cape May restaurants other than to say that whole experience, from the warm feeling one gets upon entering, to the “stand-out service” and the attention to detail each diner receives, lends itself to a “different feel” from other restaurants. “I have a lot of respect for anyone who is a chef,” he said. “I’ll promote any restaurant. The more people who come to Cape May and the more restaurants we have to offer, the better it is for everyone. People who come down here for two or three weeks can’t eat at the same place every night.”
One thing he does try to do to set The Ebbitt Room apart from the rest of the crowd is to offer specialized cuts of meat like the grilled rib cap steak, which is the eye of the rib eye “with all the flavor and marbling but without the fat which people complain about. It almost looks like a filet,” he said. Another specialty cut he offers is the peppered lamb sirloin. So what does a man who cooks all day do when he gets home? “I go home and cook dinner, even if it’s cooking grilled chicken at two in the morning.” And on his day off? “Every Tuesday I make food at my house. My girlfriend Ashley and I love to entertain.” And what does this traveling chef think of Cape May? “It’s so peaceful. I came from Wilmington, one of the most dangerous cities in America, and it’s so nice to feel safe walking around. Everyone here is so friendly and in a good mood all the time. I love it here. I hope to be here for years to come.” Right: Some of the specialities served at The Ebbitt Room: Beach Plum Farm deviled eggs, the charcuterie board, steamed toffee pudding, Beach Plum Farm pork chop. Aleksey Moryakov
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The Crazy Old Bitches Reunion on the Tiny Tiki boat (see feature story on page 70) at South Jersey Marina on August 20. Pictured with Captain Doug Ortlip are Paula Brennan, Dottie Frame, Thelma Cabrera, Barbara Smith, Merna Alexander and Jean Wilson. Aleksey Moryakov
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53 September 2014
Expert Eye it might not take much to make cape may look good. but photographer charles riter makes america’s original seaside resort look extraordinary. interview by jack wright
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Cape May attracts some talented photographers, and we love to reproduce their work in these pages. Charles Riter’s photography has earned him recognition and awards in his home state of Maryland and here in Cape May — for the past two years, CapeBank has selected one of his photographs, via a juried contest, for their annual calendar. Most recently, Charles’ work was selected by Plein Air Easton to be reproduced on a large banner that welcomed people to the event in Easton, Maryland. Jack Wright wanted to find out a little more about the man and his motivations and inspirations... One day you just showed up at the Exit Zero offices and showed us your work — it’s amazing. Tell us a little bit about yourself. When not traveling I spend my time between Cape May and Easton, Maryland. My wife Harriett and I bought a house in Cape May, on Windsor Avenue, about 25 years ago when we came to visit some friends. We were looking for a small-town atmosphere and Cape May fit the bill — tree-lined streets, nice homes, well-maintained yards, no
huge high-rises, friendly people. And we soon learned that once we parked the car, our bikes were our transportation since everything was so convenient. What did you do in a previous life? I owned two businesses in Maryland — Riter Marketing Research and Maryland Marketing Source. Riter Research specialized in new product and advertising development and evaluation, and customer service programs. Our clients included Choice Hotels, Maryland exit zero
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Department of Tourism, Rubbermaid, Lucite and Johns Hopkins. The Maryland Source was a spin-off company that specialized in data collection via mail, telephone, and the internet. When did you take up photography? Technically and artistically, your work is impressive. My father was a professional photographer and I grew up in a dark room, back in the age of film. After college, I put my camera away to pursue my career and get out of the dark room environment. About seven years ago I borrowed a Rebel SLR for a few hours in Arches National Park and Harriett saw how much I enjoyed taking pictures once again so she encouraged me to get a camera. That encouragement from my wife was all it took. Do you consider yourself more artist or technician? Good question. For me, as well as for many photographers, it is about more than just taking a pic-
The Lobster House fishing fleet was shot in August, 2013 in the late afternoon. The shot of the Cove on the previous page was shot at sunset in September, 2012.
ture, and it is more than just technique. Photography is about painting with light — it’s a passion for creating an artistic interpretation of an image that captures the moment. I try to capture the beauty I see, whether it is a working trawler at the Lobster House, The Southern Mansion or Congress Hall, or the beauty of the shoreline around Cape May. How much do you tend to enhance your photographs to get the desired effect? That’s hard to answer. First, let me say that if you have three point-andshoot cameras, you will get three different pictures, depending on the software programs in the camera. They all have, in effect, built-in Photoshop-type programs that the manufacturer installed. I process my own pictures today much as I did with my father, but instead of using chemicals, I am using software — most frequently Google Nik Filters. Were you attracted to Cape May as
a place to photograph or did you fall in love with it and THEN decide to start shooting here? We fell in love with Cape May when we drove into the city for the first time. Cape May has its own personality. The Victorian homes, the beach, the trawlers as you cross the bridge to enter the city, the historic streetscape, the people we meet. It is a family town with a family atmosphere. How could you not fall in love with Cape May? It was just the opposite of places like Ocean City, Maryland — no huge condos, no wild boardwalk, and the homes don’t look like they were made from the same cookie cutter. We hear you’ve been part of some pretty major photography workshops. Tell us a little more about that. I assist Tony Sweet, who I consider my mentor, in doing workshops in Cape May and on the Eastern Shore of Maryland. Tony is known as the Nikon Legend Behind the Lens and hosts workshops throughout exit zero
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the county and internationally. Last year I arranged for him to talk to the Cape May Photography Club, which was just getting started under the leadership of Dottie Rogers. The workshops focus on teaching the participants how to capture what you visualize when you look at a subject in camera, and then using today’s processing software to finalize the image that you envisioned when you took the picture. Where else do you like to shoot aqnd visit in the US? Harriett and I love the Southwest for it color. We have made it a goal to travel there at least once a year to see places like the Slot Canyons in Bryce Canyon, Zion National Park, Death Valley, Sedona, Alabama Hills, and Las Vegas. Back to Cape May — what places are you hoping to shoot that you haven’t got around to? I would like to start doing more architectural photography — more streetscapes and interiors of the B&Bs. I have been fortunate to get some of the
This scene was shot at the end of July, at sunrise.
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Here is how this caption would look in all bold. does it look strange?
Happy Holidays
Photograph Š Charles Riter
COOL CAPE MAY
Designed in Cool Cape May, NJ www.ezstore.us an exit zero production
COOL CAPE MAY
Happy Holidays exit zero
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Here is how this caption would look in all bold. The lighthouse at sunset in September of 2013. does it look strange? The photographs of the mall (opposite) were
shot around midnight in December of 2013 and feature on holiday cards produced by Exit Zero.
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local B&Bs and hotels to let our workshops into the facilities to shoot. Do you have any particular times of day that you like to shoot? The best time to shoot is the so-called golden hour, the 30 minutes on each side of the sunrise and sunset when the light is not harsh. How much time do you spend each week on photography and what is it that drives you to do it? I suspect I spend at least 20 to 30 hours some weeks between taken pictures and processing. What drives me? To get better! You might also ask me why I keep shooting the Cove. The answer is that each time you take a picture of nature, it is different. The colors, the waves, the sunset. So I am driven to keep going back to get a better shot that reflects my vision. Do you ever wish you had tried to pursue a career in photography or are you happy for it to be a hobby? No. I was
Photographer Charles Riter, shot August 22 at one of his favorite places to work — Congress Hall. Aleksey Moryakov
fortunate to have a good career that satisfied my personal needs. Today, photography is an outlet for me to express my vision as an artist. We loved your shots of the mall in the snow and have turned them into holiday cards. Tell us a little bit about how you shot them that night — was it difficult in the snow? Not so much difficult as cold since I had to keep the lens clear of the snow. They were shot on a tripod with a Nikon 800E that is outstanding for low-light photography. What’s your favorite way to spend a day and night in Cape May? If it is a beach day, being on Windsor Beach with Harriett, friends and a book is as good as it gets. Frequently I get in my car or on my bike and ride around looking for my next
shot, whether it’s in Cape May, Lower Township, or out at the Point. Since my trip to Arches National Park, I have been taking photographs whenever I find time, from the beauty of southern New Jersey, to the splendor of the Eastern Shore in Maryland to capturing urban decay. Wherever you are there is always something to capture with its own distinctive story. Is there anything you want to do with your work? I enjoy sharing my work and watching and listening to reactions. In the future I would like to make a Cape May calendar and maybe some coffee mugs. Right now, as you know, some of my work is available in the Exit Zero stores. And what are your ambitions as a photographer? You learn that no matter how good you think your work is, there is always room and opportunity to improve. I want to grow as an artist.
You can find some of our favorite Charles Riter images for sale in the EXIT ZERO STORE & GALLERY at 109 Sunset Boulevard and at 316 Beach Avenue (near Perry Street), and also at our store in West End Garage, on West Perry Street. Or buy online at www.ezstore.us. exit zero
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63 September 2014
Running with Kashi Maybe you don’t love to run, but you won’t be able to avoid the enthusiasm of our new columnist, biologist and nature-lover KASHI DAVIS. Join her on the beautiful streets of Cape Island, and discover some nature lessons en route.
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Kashi Davis warms up at Highbee Beach. Photograph by Frank Weiss exit zero
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y name is Kashi and I love to run. I have been running since the age of 14 — at first, like everyone, grudgingly and painfully. But soon new muscle fibers were recruited, new neural paths created and after not too long it became enjoyable. Years later, it became so ingrained that I liken it to breathing. I know I probably would not die if I stopped running but I can’t see taking that chance, you know? I live in Cape May Point with my husband Glen and our sweet bunny Keebler. I am a biologist with the NJ Endangered and Nongame Species Program and Glen is a freelance ornithologist who leads bird tours and conducts surveys, so we spend a fair amount of our time looking at birds, other critters and the components of their environs. I maintain a blog called Cape Island Runners (www.capeislandrunners.com), where I wax poetic about all things running and organize group runs (from casual brewery runs to the more elaborate Mug Runs, where each summer we pick a theme and doing a running pub crawl. You may have noticed a slightly demented looking group of buzzed runners dressed in their Christmas finest in late July running around town — that was us!). I’ll run just about any distance (5k, 10k, half-marathon, full, ultra) but over the last decade I have started gravitating towards the longer end of the spectrum. In early September, I started training for my second 50-miler. One of the questions runners always get, especially as you flirt with longer distances, is “why, dear god, would you want to do THAT?” I don’t know that I have a satisfying answer for people to this question. When runners do try to explain, it either comes out too smarmy (“Oh, you would not understand since you are not a runner”) or too self-congratulatory (“I just love knowing I am doing something good for myself!”) or too impossibly effusive (“But you don’t know what you are missing, the runner’s high is sooo incredible! And I feel amazing, and my health is great and my skin clear and I have all this ENERGY!”). It’s an impossible task, explaining to you why I love to run and why I feel most like myself when I run. But I’m gonna try anyway. To me, running allows a person to explore and appreciate a place in a specific way that is different from a car or motorcycle or any other form of transport. Under your own power, you have the time to smell the (salt-spray) roses, along with the sea and the marsh and scents wafting from restaurants (you too could be so lucky as to run past the Lobster House when chowder’s on). You feel temperature gradients as day breaks and the sun rises or as you move among different habitats. You notice details that otherwise would have blurred as you zoomed by in a car. You hear the sound of birds calling and people laughing and waves breaking. It’s just you and the great, big, wide world. So even if I don’t convince you to start running (which, let’s face it, I will probably still try to do) I hope to at least help you understand why I, and countless others just like me, lace up and hit the roads and trails as if our very happiness depended on it (spoiler alert: it kinda does). Many of you are probably intimately familiar with our town and all it has to offer — but I promise to show you a new one, the version that is seen while running. It’s exit zero
just one more way to delight in our beloved Cape May. And who knows, maybe you’ll want to get our there and see it for yourself. If/when that happens, you know where to find me! Here is what I saw on a recent run... Most of you are probably aware that Cape May is worldrenowned for birding and some of you might even visit the Hawkwatch Platform in the fall to gawk at the raptor migratory spectacle. Fewer people, however, are aware of another fall count, known as Morning Flight. It’s not just raptors that have to make their way south — songbirds also have to get out of Dodge! These birds, known as passerines, often migrate at night to, among other reasons, avoid an uncomfortable meeting with a hungry diurnal raptor (“Oh, hey, you’re headed to South America too? Cool! I hear the sunsets are to die for…. Wait, what are you doing with those talons?!”). Come sunrise, they may be flying lower in the skies, starting to think about where they are going to rest for the day or taking time to reorient themselves after the night’s flight. As they finish up the nightshift, they are viewable to birders and can be counted as they fly by and through Cape May. There is still a lot we don’t know about passerine migratory flights, but the Cape May Bird Observatory is trying to close that gap by conducting a count from mid-August to the end of October each year. My husband, Glen, is the counter for this fall and any given day you will see him at the top of the Higbees WMA dike (where my run began — I hopped a ride with him and ran home), counting all manner of teeny, rocket-like objects, whizzing by in the dawn sky. On a morning with a good flight (or a predicted good flight, based on weather — you just never know ’til you get out there!), he’ll often have company, as he did on this one. The birders that engage in observing and counting morning flight are on a different level all together, skill-wise. What would look to most people like a blur (if they noticed it at all), they will identify as a Cape May warbler. It’s almost as impressive as the flights themselves...
birders at Higbees Dike
66 September 2014
milkweed growing by the roadside
This time of year it is nearly impossible for me to pass by a patch of milkweed without pulling over and taking a closer look. Milkweed is generally categorized as a common roadside and field plant but that is starting to change as the (over)use of herbicides and mowing is reducing the number of them across the country. In most cases, you (sadly) would not get too much protest on the loss of a modest plant that some consider a weed (poor weeds — they figured out a way to deal with human development and are rewarded with a hearty “meh” by the homo sapiens. There’s just no pleasing us!). But this particular species happens to be the only host plant to the monarch butterfly, to which humans have the opposite reaction. We love butterflies! And monarchs can only make more monarchs by laying eggs on milkweed – and then those eggs hatch into caterpillars that must eat milkweed to grow and pupate to become the butterflies we so cherish. It doesn’t look like much to the untrained eye, but milkweed is responsible for that delighted “ohhh!” sound you make when you see a monarch. I immediately started flipping over the leaves because it is the underside where the female lay eggs (sometimes up to 200 a day) looking for eggs and caterpillars (“cats” if you want to sound like a cool kid). I was rewarded immediately. Almost every leaf had at least one egg or cat and sometimes more. Given the time of year these eggs were laid, these are what is known as the Mexico Generation in that once they morph into butterflies, they hightail it to Mexico, some 2,000-plus miles away. It’s an amazing journey, one that I don’t have the space to do justice to here. But you know who exit zero
does? The Cape May Monarch Monitoring Project (Google it), which counts the migration (yup, we nature nerds love to count the objects of our desire) through the fall and does near daily outreach programs at the Cape May Point State Park. You know what you should do? Lace up your kicks one weekend, run over to the park around 2pm (mid-September through mid-October), fill your noggin with monarch facts, then run home and impress your friends with all your newfound knowledge. As a preview, take a look at how cool these little eggs and cats are in their first few days of existence on the planet...
milkweed EGGS AND CATERPILLaRS
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I pressed on and passed another field which had been left to grow through the spring and summer, which was fantastic news for the critters that like to use it (farmed and plowed fields look neat and tidy and are great for people but they aren’t so helpful to wildlife). It was also fantastic news for my eyes, which delighted in the candy. The field was filled with many plants, but most obvious were the blossoming yellow flowers — primarily evening primrose and common partridge pea. Besides having a pleasing name, evening primrose does a neat parlor trick where its flowers do not open until the evening. And common partridge pea works overtime for wildlife — its flowers attract nectaring insects, it acts as a host plant to orange sulphur and sleepy orange butterflies and its peas provide a crunchy treat for birds and some mammals. Below is a picture of the pea — isn’t it just the loveliest?
COMMON PARTRIDGE PEA
facts of winter become a reality (side note #2: Ostriches don’t actually stick their heads in the sand – their eggs are incubated in holes they dig and they turn those eggs few times a day – from a distance it might look as though their head is buried but they are just going about the business of raising a family. But that does not change the fact it is a handy expression, so I’m sticking with it!). As I made my way into the Point and towards home, I saw this sign at Triangle Park, handmade by a past monarch intern, Samm Epstein. On a good migration day in September and October, the sky can be filled with thousands of the orange and black beauties winging it to their wintering sites in the oyamel fir forests of Mexico, where they drape over the trees by the millions. On cool evenings, you can check out the trees in the Point as mini-versions of this unfolds when they roost in the hundreds and thousands for the night (an easy way to find this is to look for the group of people standing in the street, gap-jawed and staring in wonder at trees). The monarch migration has suffered enormous dips in numbers over the last decade or so and many residents of the Point (and everywhere!) are doing what they can to help bring those numbers back up. What does that entail? Creating places where they can eat and lay eggs. Butterflies subsist on nectar, so plants with flowers that provide this in quantity are critical. Two of their fall favorites are goldenrod and buddlia. They also need a place to lay eggs and as noted above, that place can only be on a milkweed plant. There are a few varieties (common, tropical, swamp) that will grow in our area and all of them can make or break a monarch’s ability to perpetuate its species. Do them a favor and plant some today! Better yet, help convince our local municipalities that every bit of roadside does not need to be herbicided or mowed. You’ll thank me the first time you see a big migration flight.
JUST ANOTHER ROAD SIGN IN THE POINT
I am sure these fine folks did not mean to cause community discord, but I had a major bone to pick with their choice of lawn decoration. I am sorry, but winter is most certainly not welcome! Coming off the heels of the most pleasant summer weather I can ever recall, I have almost forgiven Mother Nature for the winter she had us suffer through in 2013-14. Long-term weather predictions are calling for another cold, brutal one and I shudder at the thought of donning my fleece lined running tights, thick socks and balaclava. My only hope is that the weather forecasters get it completely and utterly wrong. Hey, it’s happened before (hi there, Hurricane Irene)! But until then, I am going to enjoy the relative warmth and stick my head in the sand, ostrich-style, until the ugly exit zero
I made my way home, clicked off the Garmin and transitioned back into the real world — the one where I am always rushing, with no time to notice roadside plants or let my thoughts wander where they may. I showered and hustled off to work, already missing the sensation of running but feeling ready to take on the day, buoyed by my morning adventure. Maybe I will see you out there on my next one. Run on, friends... You can follow Kashi’s blog at www.capeislandrunners.com.
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Take a new look at the EXIT ZERO STORE & GALLERY for the most beautiful and coolest nautical decor 109 SUNSET OPEN 9-9 DAILY 316 BEACH OPEN 9-10 DAILY 609-770-8479 www.ezstore.us
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Small Pleasures meet captain doug ortlip, the man behind A tiny cruise line — proof that good things really do come in small packages. article by lynn martenstein photography by aleksey moryakov exit zero
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eople in Cape May harbor usually hear Doug Ortlip before they see him. The low, nasal urrrr of his boat’s horn genially greets charter fishing crews, commercial scallopers and diners sittin’ on the docks of the basin. Captain Doug runs A Tiny Cruise Line, a tourand-party-boat operation he started two years ago. Think Humphrey Bogart on the African Queen but put him on a boat by the Queen of the Seaside Resorts. We caught up with Captain Doug at this year’s MidAtlantic marlin tournament to find out how he got into boats and how his fleet bears a remarkable resemblance to transports popular in Cape May in the 1900s that ferried passengers between Schellenger’s Landing and Wildwood Crest. Come aboard as we look at the harbor from sea level. What do you prefer to be called? Captain Doug or Admiral Ortlip? Captain Doug, please. Are your people descended, by any chance, from the early whalers who settled Cape May? Not that I know of. My grandpop might have been the first boater in our family. He built a 25-foot boat in his garage called the Wahoo in the 1950s. How did you land in Cape May? My grandparents started coming in the 1940s. My father was born here in 1949, and came here most of his life. I arrived in 1971. I took my first tuna trip when I was six months old, and I’ve been boating here ever since. I understand your dad was in the boating business—did he encourage you to follow in his wake? Actually, he was head exit zero
Above, and opposite: Although he didn’t know it until after he launched A Tiny Cruise Line, Doug Ortlip’s tours are similar to trips that were operating around Cape May’s harbor in the early 1900s. Courtesy of Don Pocher and Cape May County Museum
operator for an oil company, but his passion was fishing and boating. On his days off, he would take charters on our fishing boat. I used to mate for him. He loved people. How did you get the big idea to start A Tiny Cruise Line in Cape May? The original idea was actually my father’s. Dad retired from the oil business in 2009 and moved to St Augustine, Florida, where he came across the Tiny Cruise Line business for sale. He purchased it and started running it. Honestly, I never pictured my dad running a 25-foot tour boat. We were heavy into offshore fishing and were fishing all the major tournaments in Cape May and Maryland aboard our 46-foot post yacht called the Jen and Tonic. About a year after dad developed the business, he passed away suddenly. I tried to sell the business for about a year, but I never found the right deal. Then a guy that delivered a boat to Florida had an empty trailer headed to New Jersey so I asked him to pick up the Tiny Cruise Line boat and take it to Cape May. It arrived in April, 2012, and I grabbed a group of friends and we began touring the harbor trying to figure out an exciting hour-and-a-half tour. Next thing I knew, the Tiny Cruise Line was up and running. How many boats are there in your fleet now? Currently, there are two boats — Fancy is a 25-foot Rochester Launch built
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in Rochester, New York, in 1991, and the Tiny Tiki is a 30-foot Suntracker Pontoon Boat built in 1995. Fancy does harbor tours and private parties, and the Tiny Tiki does sunset tours and fourhour beach excursions to Higbee Beach and Champagne Island near Stone Harbor. Both boats dock at South Jersey Marina. How many people fit in your tiny boats? We can accommodate up to 10 people on Fancy and six on Tiny Tiki. How fast can these tiny tots go? Fancy does six knots — seven mph — at full throttle. Tiny Tiki can get up to 20 knots. Wasn’t there a transport service operating in Cape May harbor in the early 1900s? Yes, we found out about that right after we started. After a fire damaged the marina in 2012 we found a postcard from 1908 in some old boxes that showed some turn-of-the-century steamers ferrying people from Schellenger’s Landing to Wildwood Crest. The boats had a remarkable resemblance to Fancy. Even stranger was that the picture was taken from the exact same spot where we dock today. What do people see on the harbor tour? Commercial fisheries, the US Coast Guard base, waterfront homes, restaurants, the oyster hatchery and all sorts of marine life. Our wellinformed captains — Captain Franko and I — explain them all as we cruise. Which sights are most popular with your cruisers? The commercial fisheries and the fact that Cape May is third in the country for exporting seafood. Cape May exports $64 million dollars of seafood a year. I know you fish for a lot of fun facts from fellow captains exit zero
and commercial fishermen around the harbor to share with your customers. What’s one even the locals may not know? I was talking to a scalloper earlier this summer and he told me that he’d caught 12,000 pounds of scallops on his last trip — a trip is typically seven to 10 days. I asked him how many scallops that meant he’d shelled, and he explained there were 16 scallops to a pound, so he’d shelled 192,000 scallops, just from that one trip. You’ll have to take our tour to find out what else we say. How many trips does A Tiny Cruise Line make a year? Probably 150 from May 1 through October 15. Who’s your typical cruiser — families, couples or party animals? I’d say a mix of all three. We do some really fun birthday, bachelorette, bachelor and wedding parties. What are some of the more unusual requests you’ve accommodated? We picked up a wedding party at the ferry terminal once and transported them to their reception at Urie’s restaurant in Wildwood. I also renewed wedding vows for a couple on a sunset tour. They were celebrating their 10th anniversary so they brought sushi and a bottle of wine, and asked me to read some vows they’d written. I didn’t think what they said was all that romantic, but I still had tears in my eyes. Hands down, though, my favorite events are the bachelorette parties. Hmmm, I’ve heard there isn’t a Mrs Captain Doug — tell us more about the bachelorette parties? It was pretty funny when we took a bride and her bridesmaids out on the Tiny Tiki and anchored at Sunset Lake near Wildwood. Some guys pulled up on wave runners and offered to give the girls a ride, and off
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The Fancy, a 25-foot Rochester Launch, glides through the waters of Cape May harbor, with Captain Doug Ortlip at the wheel.
several of them went with the guys. The bride stayed behind and said to me, “It’s so nice of you to have your friends give us rides.” I told her, “I don’t know who they are.” It was like something out of a Hangover movie. In this case, though, the girls were back in 15 minutes. How is A Tiny Cruise Line different from other tour-andexcursion boats plying Cape May harbor? We offer an economical, personalized and very private tour of the harbor. We’re open to suggestions, and try to accommodate people any way we can. People’s experience on your boats is extremely up close and personal. Why is that? People really like the intimacy of our tours. They can ask questions and also share their personal experiences. Also, the boats sit so low in the water that people’s butts are actually at sea level and their feet are below sea level. Kids especially like that they can reach out and touch the water. exit zero
How kid-friendly is your company? We get a lot of families with young kids. The kids seem to like the osprey nests and yellow submarine on the tour. Occasionally, we also take pets on our boats. I don’t really know what they like. What do you do at the company? I’m the owner and operator. I fix the boats, take care of marketing, answer the phone and run most of the tours. Wasn’t your next-in-command a close friend of your dad’s? Franko Lorito is a very good friend of the family. He’s a fellow captain and tour guide. He loves people; he loves the water, and he gets great reviews. This is the perfect job for him. What do you do when you’re not captaining? In the winter, I buy and rehab apartments, then rent them out in the summer. I also have a part-time job maintaining a private boat called Got Game. I also fish on it. Last year, we won the Blue Marlin category in The MidAtlantic tournament. The boat got $236,000,
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and I used my portion of the money to buy Tiny Tiki. Does the Coast Guard regulate your cruise line? Absolutely, we’re inspected every year. Has anyone ever fallen off one of your boats unintentionally? So far, so good. In our three years of operating, we’ve had zero accidents or injuries. You seem to know a lot of people in Cape May harbor. Is it a close-knit community? Cape May is a very small town and it’s wonderful to be a part of it and know so many great people. The support behind our Tiny Cruise Line is unbelievable and I appreciate it every day. As a boat operator and commercial fisherman, you clearly know the waters off of Cape May. What surprises you the most that people don’t know about its maritime heritage? How the commercial fisheries shaped the area and funded many generations of families and businesses. Also, how dangerexit zero
ous these jobs can be. Do you have plans to expand A Tiny Cruise Line? I might add one more boat next year — totally different than the other two — but it’s a secret.
HOW TO BOOK There aren’t any fixed tour times — you book the times you want when you make reservations. To make a reservation, call Captain Doug Ortlip at 609-602-1118. If he’s on the water, he’ll call you back when he’s on land. For a 90-minute harbor tour the Fancy is $20 for adults and $15 for kids under 12. For private parties, it’s $150 for the first hour and $100 for each additional hour. For a 90-minute sunset cruise the Tiny Tiki is $30 and $20. For $400, you get a four-hour private beach excursion with kayaks, grill, gas-powered blender, beach games, private bathroom and galley.
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TOP GLASS
As the ninth annual North American Sea Glass Festival heads to Cape May September 27-28, we speak to sea glass photographer and author Cindy Bilbao about her favorite finds and expert tips. interview by jack wright photography by cindy bilbao
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When and where did you first become interested in sea glass? I was intrigued when I read an article about it in a magazine. After that I became determined to find a piece of sea glass the next time I visited a beach — and I did! In fact that was right here in Cape May. And was it something you instantly got into, or was it something that grew on you? As soon as I found my first piece of sea glass I was instantly addicted to finding more. How many hours per week do you estimate you spend on searching for sea glass? Lots of hours! When I’m at the beach, it’s predominantly what I spend my time doing. I find it to be very meditative and relaxing. Is it a year-round thing or are some seasons better than others? It’s definitely possible to find sea glass yearround, but I think late fall, winter and early spring to be best times to look because weather plays an important role in how sea glass winds up on the beach. During the hurricane season the winds and strong tides will help to dislodge the glass from the ocean floor so that it can wash ashore. Winter storms will ensure that early spring beach visits will be successful. Where do you call home and where are your favorite places to search? I live in Mohnton, Pennsylvania. I’m landlocked there but I make sure to take frequent trips to the beach. That’s why I love coming to Cape May — it’s such an easy drive that it’s possible to visit for a day trip. I also love visiting Cape Cod and Lake Erie for sea glass. What about your family — are any of them interested in sea glass? I have two children. My daughter Taylor is 14 and she enjoys going to the beach with me to search for glass, but she’s not yet as addicted as I am. My son Gene is 19 and he loves the beach but he’s only mildlsy interested in sea glass and would much rather be swimming in the wave. My husband Del is the same way so my mom and my sister are who I look for sea glass with. They live in New York state and we frequently meet each other here in Cape May.
Found by Cindy Bilbao on Higbee Beach, Cape May: The pink piece is a glass bead from jewelry, the green piece was likely either a soda bottle or fruit jar from the early 1900s, and the purple piece is probably Depression-era tableware.
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Are you a big collector as well as a photographer of sea glass? Yes! I have a huge collection that became difficult to keep control of so my father-in-law, who is a gifted woodworker, designed and made me a glass-topped table to store my pieces in. I filled it pretty quickly — he had to make me a second one. And do you have a day job? Because of my husband’s job, we moved a few times over the years when the kids were young- so I was a stay-at-home mom. I didn’t have family to help me out with the children so it was difficult to work outside the home. But during those years I stayed creative and worked on a lot of different projects. Out of that came my idea to start my own business. I wanted to combine my love of beachcombing and my artwork so recently I began a business called the Sea Glass Searcher’s Club. It’s an online business and occasionally I go on the road to sell at various coastal festivals. People who love the beach and sea glass will enjoy my products, most of which I make myself. I have wooden signs, T-shirts, photography, my books — lots of beachy things. How much work do you do on sea glass once it’s collected? Most of the
work that I do with sea glass involves photographing it and much of that is done right there on the beach. My favorite shots are the ones I take of the sea glass when I first discover it on the beach before I even pick it up. When it’s still damp from the tide it looks particularly pretty because it glows from the light of the sky. I also stage some shots to make them look attractive by arranging the glass. But other than photographing sea glass I do not create anything out of it like jewelry the way many people do. There are so many talented people making jewelry out of sea glass that I chose to go in a different direction with my work. For instance, the signs that I hand paint have a cute saying on them — Searching for Sea Glass. And I have made shirts that have my sea glass searcher’s club logo on the front. Is it possible to have a decent idea of where the glass came from? Yes, the color is the first clue about what the sea glass was originally. The most common colors of brown, green and white are usually from common soda and wine bottles. Soft greenish-aqua, my favorite color to find, a lot of times will be from older soda bottles. I used to find lots of this color in
Cindy Bilbao has written and photographed two books on collecting sea glass — they’re available at the Exit Zero Store and Gallery at Sunset and at Beach, where Cindy will be signing copies during the Sea Glass Festival in Cape May on September 27-28. exit zero
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Cape May years ago and I understand it may be because there were several bottle manufacturers operating in New Jersey during the early 1900s, specifically in Atlantic City. Many of those bottles would have found their way into the ocean for various reasons. The rarer colors of sea glass like pink, red, orange and yellow would most likely have come from decorative tableware that would have been popular in the early 1900s. Occasionally there will be markings on the glass, either writing or part of a picture that would help to identify the shard. I once found a piece of glass that had a patent number on it that I was able to research. And that’s the really fun part of collecting sea glass. I especially enjoy finding glass like that that has markings on it. The historical aspect is very interesting and mysterious. What tips would you give to beginners? Tips for beginners can be found in my book The Official Sea Glass Searcher’s Guide. It is full of advice for people interested in this, and the experienced searcher will find the book interesting as well. How did your first book come about? I just had so many beautiful photos of sea glass. When I organized my favorites together I realized I had enough for a possible book. I had lots of positive feedback from family and friends and so I really thought a book like mine could be successful. Any ambitions you have regarding sea glass? To just keep on doing what I’m doing now and maybe also work on some more books. Tell us a little about the festival. Is it held in different cities each year? How come Cape May was chosen? The Sea Glass Festival is organized by the North American Sea Glass Association. Each year the committee members choose a different coastal community to host the event. Past years the show has been held in Lewes, Delaware; Virginia Beach and Hyannis, Massachusetts. I don’t really know the process of how they decide on a venue but I do know that Cape May is the perfect choice because of the beautiful beaches, a lovely new convention center and lots of sea glass!
Also found by Cindy Bilbao in Cape May: The bottom of the jar contains embossed wording that reads ‘Charles Gulden, New York,’ so it most likely was a mustard jar from the early 1900s.
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a cape may moment
Hanging out at the Elward House on August 16 — Luke, Jake, Noah, Adam, Desi, Taylor. Aleksey Moryakov
Wear a piece of beautiful history. BORA Jewelry of Brooklyn began with three brothers’ vision in a small, makeshift New York studio. Today, the Bora collection showcases a variety of handcrafted rings, pendants, earrings, and cuffs. A masterful balance of strength and delicacy, the colllection is handcrafted out of robust semiprecious and precious stones set in oxidized sterling silver, accented with bronze or gold.
Available at
JACKSON STREET & CARPENTER’S LANE, CAPE MAY 800-777-8027 • 609-884-0014 • goodscentscapemay.com
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Cape May Wicker 1930 Route 9 N Clermont 624-3031
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a cape may moment
The annual C-View bar bike tour makes a stop at Wanderlust on August 10. Aleksey Moryakov
CASALE’S SHOES 415 WASHINGTON STREET CAPE MAY 609.884.3148
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a cape may moment... Part two
More from the C-View bar tour bikers. Aleksey Moryakov
Because EVERYONE needs a GUARDIAN ANGEL MARIANA GUARDIAN ANGEL PENDANTS Handcrafted jewelry, layered with 18-carat rose gold, antique silver or antique gold with hand-cut gemstones combined with Swarovski crystals.
324 WASHINGTON STREET MALL, CAPE MAY shop@redoakcapemay.com 609.827.8320 facebook: redoakcapemay exit zero
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SPECIAL PROMOTION
HOW TO HAVE FUN IN COOL CAPE MAY & SAVE $450! Presenting the greatest collection of money-saving offers you’ve ever seen... elegantly packaged as a designer deck of cards. Turn the page for more details. exit zero
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THE EXIT ZERO DISCOUNT DECK 2014
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SUALLY, something that seems too good to be true is just that. Well, here’s the exception to that rule! The Exit Zero Discount Deck, from Exit Zero magazine, really IS everything it appears to be... which is THE best way to enjoy Cape May while saving a lot of money. To be precise, you will save $450 if you use all 52 cards in the elegantly designed pack of cards. And all you pay is $20. Go for dinner at Island Grill or 5 West Pub, followed by breafkast at Bella Vida Café or Cabanas the next morning and you’ll already have got your $20 purchase price back! And unlike many other special offers, there are no exceptions or blackout days. These cards are good for every single day this year, through December 31, 2014. You can buy The Exit Zero Discount Deck from the Exit Zero Store and Gallery, 109 Sunset Boulevard, our beachfront store at 316 Beach Avenue and Jackson, online at www.ezstore.us (with free shipping)or call us on 609-770-8479 and pay by credit card. You will also see it for sale at selected establishments around town.
Savings you can taste! There are no hidden catches with your Discount Deck. For example, you can save $10 off a minimum purchase of $40 at Island Grill. You can go any day of the week, even a Saturday night in September. So get out there and use your deck to enjoy the tantalizing Cape May eating experience!
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} participating restaurants
Aleathea’s Save $5 on breakfast/lunch — minimum spend $20. Backstreet Save $10 on dinner — minimum spend $50. Bella Vida cafÉ Save $10 on dinner — minimum spend of $40. THE Blue Pig TAVERN Save $10 on breakfast — minimum spend of $20. Cabanas Save $10 on B/L/D — minimum spend of $40. CAPE MAY Brewing Company Save $5 on a minimum spend of $30. CAPE MAY Fish Market Save $10 on lunch/dinner — minimum spend of $50. CAPE MAY Winery Save $5 on a minimum spend of $45. Cucina Rosa Save $10 on dinner — minimum spend $50. THE Ebbitt Room Save $15 on dinner — minimum spend $75. 5 West Pub Save $10 on lunch/dinner — minimum spend $30. Harpoon Henry’s Save $5 on lunch/dinner — minimum spend $25. Harry’s OCEANFRONT BAR AND GRILLE Save $5 on B/L, beach service — minimum spend $15. hawk haven vineyard Save $10 on a minimum spend of $50. Island Grill Save $10 on dinner — minimum spend $40. Mad Batter Save $10 on dinner — minimum spend $50. MagicBrain CAFÉ Save $5 on a minimum spend of $15. Merion Inn Save $15 on dinner — minimum spend $75. Oyster Bay Save $10 on dinner — minimum spend $50. Peter Shields INN Save $10 on dinner — minimum spend $50. SeaSalt Save $10 on breakfast — minimum spend $15. SeaSalt Save $10 on dinner — minimum spend $30. Tisha’s Save $10 on breakfast/lunch — minimum spend $30. Ugly Mug Save $10 on lunch, dinner — minimum spend $50. washington inn Save $10 on dinner — minimum spend $50. Zoe’s Save $5 on B/L/D — minimum spend $25.
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a cape may moment
Glenn McBrearty and Debra Donahue perform at Barry’s Grand Ole Opry in West Cape May Borough Hall on August 17. Aleksey Moryakov
The first person to write an email to contest@exitzero.us with their name and address will win a $50 gift certificate to spend at Union Park restaurant. Why? Because this space popped up unexpectedly and we just love to treat our readers. That’s why. You MUST write ‘Color Issue Contest’ in the Subject line.
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Fresh CAROLINE BOUTIQUE
• Johnny Was • Chan Luu • Susana Monaco • Velvet • Splendid • Michael Stars
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Velvet • James Perse • Ella Moss • Eileen Fisher • Sanctuary • Johnny Was •
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CarpentersCAROLINE Lane, between Jackson & Decatur, Cape May 609 884 5055
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BOUTIQUE
THE EXIT ZERO DISCOUNT DECK 2014 } participating stores
Savings that will inspire you
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HE best thing about The Exit Zero Discount Deck? It’s packed with the kind of establishments you already frequent, like the ever-popular Good Scents store on Carpenter’s Lane and Jackson Street. Take in the great aromas and sounds and then enjoy a $10
A Place on Earth Save $5 on a minimum spend of $30. Bath Time Save $5 on a minimum spend of $30. Bird House of cape may Save $10 on a minimum spend of $35. Cape may Olive Oil Company Save $10 on a minimum spend of $35. Cape may peanut butter company Save $5 on a minimum spend of $25. Exit Zero Magazine Save $10 on a $25 color issue subscription. Exit Zero store & gallery Save $10 on a minimum spend of $40. Exit Zero beachfront store Save $10 on a minimum spend of $40. Flying Fish studio Save $10 on a minimum spend of $40. Good Scents Save $10 on a minimum spend of $50. Red Store Save $5 on a minimum spend of $25. seaside Cheese Save $5 on a minimum spend of $25. tommy’s Folly Save $10 on a minimum spend of $40. Wanderlust Save $10 on a minimum spend of $40. } participating salons & spas
accent on Beauty Save $5 on a minimum spend of $25. Artizan Salon & SPA Save $5 on a minimum spend of $25. Sea Spa at congress hall Save $15 on a minimum spend of $75.
discount off a minimum purchase of $50. That’s what we call a
} participating activities
seriously good deal! Wherever you choose to go, it won’t take
Cape May Stage Save $10 on a show ticket. (Regular $35) Cape may Whale Watch & research Save $10 on a trip. Minimum spend of $30. East Coast Jet Boat, jet Ski & Parasail Save $10 on some fun. Minimum spend of $40. East Lynne Theater company Save $10 on a show ticket. (Regular $30) Ecoventures Save $20 on kids camp. Minimum spend of $70. historic cold spring village Save $5 on a minimum spend of $10. Miss Chris Kayak rentals Save $5 on a kayak rental. Minimum spend of $20. naSW Aviation Museum Save $5 on a minimum spend of $10. Osprey Cruise Save $5 on any trip. Minimum spend of $28.
long to get a return on your $2o investment. Hit up Wanderlust, the fun yellow barn building on Jefferson Street, where you can save $10 on cool beach chic merchandise. Or maybe you’re feeling a little bit adventurous and in need of some activity during your vacation? In which case, go see East Coast Jet Boat, Jet Ski and Parasail. Or save $10 on a trip with Cape May Whale Watch and Research. And for some quality theater, Cape May Stage and East Lynne are offering $10 off their regular ticket prices. That’s a saving of around a third! Let the fun, and the savings, begin.
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September 18-21 • Free PANDORA bracelet, with $100 PANDORA purchase.* *See store for details.
Open All Year 318 Washington Street Mall 609.884.9234 Bathtimecapemay.com
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CAPE MAY • 407 Washington St. • Cape May, NJ • 609.884.0334 OCEAN CITY • 1236 Boardwalk • Ocean City, NJ • 609.398.4238
89 September 2014
A ridiculously cool selection of Cape May souvenirs and nautically inspired gifts exit zero
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Exit Zero Store & Gallery
109 Sunset & 316 Beach, Cape May 609-770-8479 ÂŤ ezstore.us exit zero
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READ ALL ABOUT IT! Ben Miller recalls the days when Cape May had THREE daily newspapers
The Cape May Daily Wave offices were located on Washington Street, where Kohr Brothers ice cream now stands. Courtesy of Ben Miller exit zero
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mall town though it may be, Cape May rarely seems short on local news and rumors. This is especially true during the summer months when the local population swells from a little over 3,600 to approximately 50,000 on any given July or August day. And yet, with such an abundance of Cape May happenings each day, every one of the local papers are distributed weekly. Residents and visitors of America’s Original Resort who are interested in receiving their news on a daily basis have to purchase one of the national newspapers or settle for the Press of Atlantic City, which has a small section dedicated to Cape May County. It wasn’t always that way. In fact, at one point, there were THREE daily newspapers dedicated to Cape May during the summer months. The first and most prominent was the Cape May Daily Wave, an extension of the weekly Cape May Ocean Wave. The second most popular source of local news was the Cape May Daily Star, published by the weekly Star of the Cape. The third was only published for a few years in the 1870s and was known as the Cape May Light, a precursor to the equally short-lived tabloid, Cape May Beacon, which was published in Wildwood from 1927-1928. The Cape May Ocean Wave was the first newspaper printed in Cape May County when Colonel Johnson founded it in June of 1855. The Colonel established it as a weekly but in 1865 its third owner, Samuel R. Magonagle, added the daily version for July and August. It remained that way until 1904, when the daily edition was extended throughout the entire summer. Magonagle understood Cape May and recognized the quickly-growing tourist industry that could be bolstered by a daily paper. He had been the town’s postmaster, he served on the city council and along with his work on the Ocean Wave and Daily Wave, Magonagle was the fifth and seventh mayor of Cape Island, as the city was then known. He was elected to one-year terms in 1861, 1863, 1864, 1865, 1866 and 1867. He declined to run again in 1868 because he was elected to represent Cape May County in the NJ General Assembly.
A horse-and-wagon heads through the streets of Cape May, delivering copies of the Daily Star. Courtesy of Cape May County Museum
Aaron Hand was a shrewd businessman who was one of Cape May’s most renowned newspaper publishers. Courtesy of Ben Miller
The gap in 1862 was due to his volunteering to serve with the Union Army in the Civil War. While attached to the Seventh Regiment of the New Jersey Volunteers, he became seriously ill and no longer able to serve. Magonagle returned to Cape May and though sick, resumed his duties as Mayor and then purchased the Cape May Ocean Wave, which he continued to run until he passed away in 1869 from the illness he contracted while in service to the country. Following his death, the Philadelphia Evening Bulletin published a lengthy obituary for Magonagle with lofty praise: “Mr Magonagle was a gentleman of varied abilities, and of the most estimable character. Generous and humane in his nature, his affections and sympathies were always enlisted on the side of mercy... A community loses much when it exit zero
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loses such a man.” The Trenton State Gazette was equally laudatory in their published obituary: “Mr Magonagle was a gentleman of very pleasant manners and was a universal favorite with all who became acquainted with him.” They also recognized the great success his efforts brought to the Cape May Ocean Wave like his addition of the Daily Wave: “Of late, he had made considerable improvements in his paper, the Ocean Wave, which is now among the best of our country exchanges.” Magonagle left an indelible mark in the Cape May history books, along with a legacy of service and dedication to the community. He was a cornerstone of Victorian Cape May, an impressive feat for a shoobie who only lived the last 13 years of his life in the city. As it turns out, Magonagle was born in Mifflin, PA in 1829, and didn’t move to the Cape until 1856. The Star of the Cape was founded by H. C. Cheever on December 3, 1868. Cheever built off of the Wave’s success and in 1872, they also added a daily edition that was printed during July and August. The Daily Star failed to achieve the same success or standing as the Wave and it was never extended to include June and part of September. According to a late Victorian period written account the city entitled simply
Cape May, NJ, “[The Star of the Cape and Cape May Wave] are thoroughly devoted to the advancement of the interests of Cape May and its citizens, and the welfare of its thousands of visitors, and are conducted along up-to-date lines.” Both publications, as well as their daily editions, ceased operation in 1907. The last Wave was printed on January 19 and the last Star on April 20. It wasn’t a coincidence that both papers suddenly shut their doors — it was the master plan of Aaron W. Hand, patriarch of the Hand family that owned the Star of the Cape. Hand purchased the Star in 1889 and his plan was years in the making. On one side was the Hand family, led by new blood in the form of Robert E. Hand, against the owner and publisher of the Wave, James Henry Edmunds. Edmunds was regarded as outspoken and stubborn, but the residents of Cape May also believed he was a man of the people and they respected his ability to get things done. Aside from his work with the Wave, like his predecessor, Magonagle, Edmunds was a man about town. In addition to heading several other businesses, he was a city councilman for six years and he was both the 15th and 17th mayor of Cape May, serving a total of 10 years in the position. There is no doubt that Edmunds was a force to be reckoned with, but at the same time, he was 60 years old when the Hands approached him with their offer of purchase. He’d owned the paper for over 20 years and was ready to
Note the billboard advertising the Daily Wave on the iron pier, which used to be located at Decatur Street in Cape May. Courtesy of Ben Miller
retire... for the right price. Edmunds had also had enough of the complications that come with owning a newspaper, like the hard feeling that develop from differing opinions. In a July 1890 edition of the Daily Wave, Edmunds penned an editorial that spoke negatively about a former Cape May official who didn’t take the news well and accosted him on Edmunds’ front porch. As reported the following day in the Philadelphia Inquirer, “The Mayor of Cape May City, J. Henry Edmunds, received a sound thrashing this morning by exCollector of Taxes James E. Taylor... Taylor asked the Mayor if the article was meant for him. Edmunds said to the effect that if the shoe fitted, he might wear it. Then Taylor punched Edmunds in the face, two times at least, and probably five times altogether.” Edmunds’ house is now the Merry Widow on Jackson Street. Things were much more congenial with Hand and Edmunds, who negotiated back and forth for a fair price. Once the papers were signed, the Hand family owned the Cape May Wave. Robert E. Hand combined the two organizations to create the new Star and Wave Publishing Company of Cape May City, NJ, incorporated on April 24, 1907 with Aaron W. Hand’s name on the certificate. The Star and Wave became the paper of record for Cape May but it remained a exit zero
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weekly paper like the others that have come along in subsequent years. Without any real competition for the top spot, there was no longer a need to put in the extra time and effort a daily paper requires. Now, 107 years later, Cape May faces a much different situation than it did just six years after Queen Victoria’s reign ended. Once again, there is true competition between local media sources. At the same time, Cape May is bigger than it’s ever been before, has more hotels and guest houses than ever before and the city welcomes more guests than Hand or Edmunds imagined in their wildest dreams. The summer season is also a thing of the past as groups like the Mid-Atlantic Center for the Arts and Humanities, the Center for Community Arts and scores of others orchestrate events at different points throughout the year. Tens of thousands of visitors are drawn to Cape May in months that previously saw the city looking like a veritable ghost town. Sure, there’s online media sources like the Exit Zero Facebook page and website, where news is readily available each day. For many of us in this city of generational ambiguity, however, where the charm and congeniality of days gone by mixes with the hastened pace of progress and modern technology, there’s just something about holding that daily paper in our hands. Thumbing through the pages to read the latest news about our neighbors feels comforting and harkens to a simpler time. It feels right.
a cape may moment
Cape May’s beach taggers get togther at Convention Hall. Aleksey Moryakov
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Cape May Sports Memorabilia
In July, Press of Atlantic City sports writer David Weinberg asked members of the Facebook group Cool Cape May to write posts based on the premise — “I’m so Cape May that I remember...” His post attracted more than 1,000 comements. Here are some of our favorites...
Large selection of high quality vintage sports cards & memorabilia at reasonable prices.
Karl Hess I played in the basement of the Physick Estate (before it was renovated of course).
Current Stars, Hall of Famers and Rookies
Christy France Wyatt I waitressed at The Ocean Deck when high tide would still come up under the back deck! My lifeguard boyfriend would row over to chat.
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Located in Cape May at Antiques Emporia 405 W. Perry Street Phone: 609-898-3332 email: SprtsCardsRus@aol.com www.capemaysportsmemorabilia.com
Special memories of old Cape May
Heather Lee When the fire whistle horn would go off, my sisters and I would guess where the cross streets were and my grandmother would give the winner a nickel. James Andy Dalton I sold the Star and Wave on Washington Street in front of the 5&10 before there was a mall. Then I would use the profits to get into the matinee at Beach Theater. Dale Richman My sister would swim her horse across the canal in the ’60s. It was safer than walking across the drawbridge. April McPherson Wilburn We ran behind the bean trucks with paper bags, pulling the beans off the truck.
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Barbara Bate We woke up to cows in our backyard that got loose from the Outpost. They made it all the way to the lighthouse. Susanna Shelly Morgenweck The old parking lot attendant who said “UG-A-LEY MUG parking only, miss” even though I worked there and he saw me every day. Michelle Howell I remember Jack Dunn the mailman in the mid’70s. He would pick up a bushel of my grandfather’s peaches one day with the mail and return the next day with homemade peach ice cream. Toby Fontaine We partied in the cupola of what is now the Southern Mansion. Michael Vitamvas I remember when they would pack up the stop lights and take them down for the winter because everything closed down in the off-season. Carl DeMusz I remember working on the Windsor and having lunch on the roof while wiring the sign lights. What a view. Jennifer Inderwies We used to go bowling inside the Christian Admiral, then go pool-hopping there. We were asked to leave because we were in two-piece bathing suits... clearly we didn’t know enough not to wear bikinis at a Christian establishment.
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Cheryl Carothers Mr Morrow would take pictures of strangers and have them developed right away so those people could come back that evening to pick them up. Victoria Kelly-Kuhn I remember Jack Wentz’s Gas Station on Sunset Boulevard. We would drag a beach blanket full of soda bottles over
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so he could give us two cents for every glass bottle. We were rich! Cheryl Ann Power We would go ice skating on Lily Pond. If you broke through, you only got wet to your knees, and kept on skating! Debbie Ackley Gigliotti We went fishing off the WWII bunker. April McPherson Wilburn We used to peek in the windows of the vacant homes on Columbia Avenue, then ring the doorbells and run away. We would watch to see if the ghosts would come to the door. Looking for Casper I guess. Those doorbells sounded so creepy. Susan Aiken Vezzetti Sleeping in the chicken coop behind the American Youth Hostel on Broadway. Irene Schreiner Putting my feet in the x-ray machine (so we thought) to measure for school shoes at Brown’s on Washington street. It meant summer was almost over. Ryan Anderson When beach tags were first introduced we would run into the water as soon as the inspector came to check. Lynn Steidle I remember chasing the mosquito truck and breathing in all the chemical fog. Suzanne Mamagona-Taylor When all the beaches north of Philadelphia Avenue were lost at high tide. David Weinberg I was scared to death of going trick or treating at the house that is now the Mission Inn because we heard the woman who lived there was really a witch who boiled children in a huge black kettle. Jeanne Maurer Clement Budd Holmes $1.00 hoagies where Cappeletti’s Deli is today. Patty Behrens After school, we would sneak off to E Z Market to buy penny candy before getting on the bus to go home. Cape May Pointers were bussed in. Boy, how I loved my brown paper bag filled with candy! Pat McGinn Post-fire I remember folks “borrowing” souvenirs like bricks and tub feet from the Windsor Hotel ashes. Tom Roth You used to be able to jump off of the “back yard” (the ledge behind the old Convention Hall) to go surfing.... when there was actually water below! Cheryl Carothers Some winters we could walk out to the concrete ship on the ice! Janet J Madison I remember visiting a newly discharged Vietnam vet. He was living in The Southern Mansion when it was all overgrown. He had a huge American flag hung from the ceiling, covering the ceiling. It was all very bizarre. Dino Velli Pool-hopping in every pool on Beach Drive, and getting caught pool-hopping in every pool on Beach Drive! Marcia Arrington Janifer The old-fashioned Coke machine at the police station was always broken and you could get more than one! Thomas Dollinger When Robert Mitchum, Jan Michael Vincent and Brenda Vaccaro were in Cape May to film Going Home in 1971. I met Mitchum. Very nice and funny as hell. Curt Hess Spending hours under the wooden boardwalk: finding dropped money near Frank’s Playland; making out; hoping for an upskirt; catching some shade after getting kicked out of a Steger’s tent.
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Patricia Gibbons When the circus would pull in to the Admiral parking lot before sunrise, I’d get up and help them set up, holding spikes for the elephants to hammer in. exit zero
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RIPTIDE IN THE DESERT A SEARING FAMILY DRAMA HEADS FOR CAPE MAY STAGE THIS FALL ARTICLE BY CATHERINE DUGAN
Michelle Eugene, Marlena Lustik, director Roy Steinberg and Kate Hathaway prep for Other Desert Cities. Aleksey Moryakov exit zero
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Theater veteran, California-based Robert Newman, best known for Guiding Light, joined the cast of Other Desert Cities.
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isitors to Cape May’s beaches are warned about riptides. If caught, swimmers are cautioned, swim parallel to the shore until you are free of the rip. You may be too exhausted to make it to safety and might have to tread water and hope for rescue. In Other Desert Cities, the Wyeth family of Palm Springs is caught in an emotional riptide. Lyman and Polly Wyeth are members of the old Hollywood elite, admired in Republican circles for their service to Ronald Reagan. Their daughter Brooke has been treading water for six years after a breakdown. She returns home to share her memoir about the suicide of Henry, her older brother. Brooke’s younger brother Tripp and Polly’s sister Silda are also on hand as the conflict plays out, and there’s no guarantee that the family has the strength to rescue each other. The Wyeths are portrayed by faces familiar to Cape May. Michelle Eugene, who plays Brooke, comes to Other Desert Cities fresh from Blithe Spirit. She also appeared in God of Carnage. Kate McCauley Hathaway (Polly) played in I Hate Hamlet and Steel Magnolias. Marlena Lustik (Silda) appeared in Lend Me a Tenor and Boeing, Boeing last season. Robert Newman, who plays Lyman, is another theater veteran who may be best known through his work as Joshua Lewis on Guiding Light. Appropriately, little brother Tripp is played by a newcomer, Patrick Cannon. Cape May Stage artistic director Roy Steinberg directs the play, which, he says, continues a dramatic tradition of “women as truth speakers. A strong woman speaks the truth and changes the whole culture,” he says, referencing Antigone and Lysistrata.
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Michelle Eugene in Cape May Stage’s Blithe Spirit (through September 19) will jump straight into Other Desert Cities. Aleksey Moryakov
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104 September 2014
T
“Truth resonates.” This play deals with “interesting moral and ethical questions” that arise when a “child does something terrible.” Polly and Lyman made a choice, and as Lustik says, ”None of us knows what we would do in that situation. They thought they were protecting their daughter, who was very young, but mostly they were protective of their own status.” Hathaway says, “My character is very caustic. Her sarcasm comes out of being fiercely protective of those she loves, protective even though it causes her to be blind to the truth. She’s funny, as many people are, as a defense mechanism.” Newman watched the play thinking that memories are all about perspective. He says, “Brooke is telling the story the way she saw it. Someone else might in the family would say, ‘That’s not how I remember it.’” Eugene says, “I think their motives were complex but driven by a desire to protect their son. Clearly, there was collateral damage. It seems to me that in the end, it’s more a question of forgiveness than exoneration.” According to Steinberg, the play, set in
2004, is “extraordinarily current. And as artists, we’re not taking sides but raising questions.” In spite of the serious issues, Steinberg says, “It’s a very funny play. We intend to highlight the humor. Kate is smart and funny. Marlena has a wonderful sense of humor, and is so smart, and she is capable of using words like weapons.” “Michelle Eugene is a wonderful actress.” Steinberg continues. “I noticed at the photo shoot that she sort of looks like Kate; she, Kate and Marlena look enough alike to be family and I thought, I did some good casting there.” Steinberg has no qualms about Eugene’s ability to make the transition from a seventy-year old Noel Coward comedy to a contemporary drama, but Eugene herself jokes, “Ask me again at the end of September! One of the challenges with the Coward is that his use of language is so complex and precise. It makes me really appreciate what a grasp Baitz has on colloquial, contemporary language. It’s a nice change, and will hopefully leave more of my energy and focus available for the real meat of the conflict.”
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105 September 2014
The actors welcome challenge of creating a believable family on stage. Hathaway jokes, “We’re all moving in together for two weeks. You want to be as comfortable and familiar as possible.” Hathaway has worked with Lustik twice before and says, “Silda’s got some great lines — Marlena will be giving me fair payback for Steel Magnolias when I really gave it to her.” (Hathaway played Clairee to Lustik’s Ouiser.) Eugene looks forward to it, too, saying, “This is a very interesting part of the process. We have to rely on each other completely, not only on the other actors, but on the creative team and crew working on the show. That level of reliance is very similar to what’s necessary for a family.” Newman agrees, saying, “The secret is bonding offstage even if you’re only going to be together for seven weeks. As actors that’s what we’re designed to do. It comes down to simplicity - you just have to believe the story and step in to that character.” Although Brooke and Tripp are adults, there is a generational divide in the play, and all of the actors playing the “grown-
ups” are parents. Lustik and Steinberg are married with a grown daughter, Alexa, so Steinberg has seen Lustik’s maternal protectiveness firsthand. But, he says, “I’ve seen Kate be the lioness protecting her children, and not just her movie-star child.” (Hathaway is the mother of Michael, Thomas, and the actress Anne Hathaway.) Newman has two grown children, Connor and Kendal, with his wife, Britt. Newman sees Lyman as a “weird combination of me and my dad. He reminds me of my father. The gravitas. The desire to avoid conflict or pretend conflict isn’t there.” According to Steinberg, “None of the characters are lily white, that’s this family’s dynamic.” Lustik says “Silda is a really interesting character, a liberal in this conservative family,” an alcoholic fresh out of rehab who “feels betrayed by Polly and thinks Polly has betrayed herself. She sees her sister as a smart, ambitious woman who has turned off her brain.” Silda also has some of the funniest lines in this very funny play. Steinberg worked with Robert New-
man on Guiding Light, and calls him “perfect to play Lyman, a former movie star.” Newman is eager to take on the role. He understands the dynamics of a big family. He has three brothers and three sisters, parents and step-parents, and after thirty years, they are still pressuring him to move back to California. Lustik says Newman, and indeed, all of the actors on Guiding Light, were theater lovers, recalling that the cast got together for staged readings of Chekov or Tennessee Williams in events organized by Michelle Garrett, who played Holly on the late, lamented serial. Newman makes no secret of his enthusiasm for theater. Once the audience walks in, he says, “We’re all together in that space, the actors, the audience, the people backstage. Each performance is unique. That’s what makes theater different from any work I do on TV or in film. That’s where I feel most alive.” Hathaway also thinks that each night in the theater is unique. “Whenever you open a show, you’re inviting the audience in. The play is constantly evolving. It’s
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fluid. Things change. That’s one of the joys of live theater.” Newman says, “I like stepping in to someone else. I get to have a two hour break from me.” Eugene also finds freedom on the stage. “A big part of the lure of acting is learning how to be more fully emotionally expressive under safe circumstances. I can explore my emotional extremes. That is very liberating.” Newman is a fan of small theaters, saying, “I’ve been working in theater all around the country. Smaller theaters are a great deal — people tend to take them for granted. People make a big deal of 3D in movies. Well, this is 3D.” Hathaway goes on to praise Cape May Stage, in particular. “I’m always so impressed by the performances, the people. It’s such a bonus to have Cape May Stage in Cape May. Roy is so brilliant. I trust him so completely, he makes me feel secure and encourages me to take risks.” Newman agrees, saying, “Roy’s the right guy to direct this show.” Steinberg is excited by the physical product Cape May Stage will produce.
a cape may moment
A trunk show was held at Caroline Boutique on August 12: Patti Chambers, Sarah Miller, Caroline Lacey, Sharon Fruchtman, Ellen Schwerin. Aleksey Moryakov
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107 September 2014
The set is the “perfect Palm Springs set —honey oak.” Everything is “light, desert, white, and a little dated — cutting edge but from 10 years ago. Our costume designer is from Palm Springs. The sound will be spare. We’re having so much fun creating this.” Hathaway is currently taking her lifelong love of theater in a new direction as a producer. “Producing is fulfilling. I seem to have a knack for it.” Of her work on the producing team for Ann on Broadway, Hathaway says, “I’m so proud of it. Ann Richards’ voice can not be lost to the next generation. She believed in playing fair no matter what side of the field you’re on. She’d say, ‘Don’t let anyone stop your dreams.’ Mothers brought their daughters. It was electric.” Newman has also seen the power of storytelling to unite generations. Since Guiding Light went off the air, “People say, ‘My mother and I couldn’t talk about anything that was going on in our own lives, but we could talk about Josh and Reva.’ It gave people an escape for an hour a day.” Newman is new to Cape May, but as
Pittsburgh native Patrick Cannon rounds out the cast of Other Desert Cities.
a Southern California native, he loves the beach. “I think I planned my senior year so that I had one class in the morning and I could spend the rest of the day at the beach,” he recalls with a laugh. Eugene is a particular fan of the Red Store restaurant in Cape May Point. “Whenever anyone comes to visit, I take the excuse to have another meal there!
Lustik and Steinberg are locals, and Hathaway has been coming to Cape May since she was a small child, but “I’ve never lived through the fall in Cape May. First I had to leave for school, then I was working, then the kids had to be in school. Now I’ve reached the point in my life where the kids are grown and I can follow my desires. Cape May is my theater home. The first place I ever stepped on a stage was at Cape May Playhouse, which was where SeaSalt restaurant is now, I think. I was six. It’s a special place for me. I have friendships that go back 40-50 years.” The only bad part? “Getting me to go over the bridge to leave.” Other Desert Cities, written by Jon Robin Baitz, plays September 24 through October 31. Roy Steinberg directs. Michelle Eugene plays Brooke, Kate McCauley Hathaway plays Polly, Robert Newman is Lyman, Patrick Cannon plays Tripp and Marlena Lustik is Silda. Costume design is by Robert Martin, the set is by Shawn Fisher with lights by Cyrus Newitt and sound by Andrew Lutfala. Casey Oakes is the Production Stage Manager.
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Crime drama that took New York by storm is revived by East Lynne Theater
A scene from Within the Law, which opened to rave reviews in Manhattan in 1912 and became the biggest Broadway hit in years.
M
r Gilder, I didn’t steal anything, but if you really want to stop the girls from stealing then give them a chance to be honest — to get enough food to eat and a decent room to sleep in. We work nine hours a day for six dollars a week. An honest girl can’t live decently on six dollars a week.” Edward Gilder, the owner of The Emporium, an exclusive Manhattan department store, listens to Mary Turner’s plea, but stolen merchandise was found in her locker and he wants his staff to know that stealing will not be tolerated. He sees to it that she serves three years in prison as a warning to others. But revenge can be sweet — once free, Mary forms a crime ring and hires a good lawyer so that they can operate just “within the law.” What could be perceived as blackmail can be a law suit, if one has an expensive lawyer. Opening on September 11, 1912 at the Eltinge Theatre (now a 25-screen AMC movie house near Port Authority bus terminal in Manhattan), Within the Law ran for an unprecedented 541 performances. It was the most popular and financially successful play to hit New York in 10 years, receiving praise from critics, social exit zero
workers, city officials and audiences. During the second year of its run, nine touring productions traveled throughout the country and Canada, and it was a hit in London. The play was adapted into three successful films and even a teleplay in the 1950s. The show was last on Broadway as a limited run in 1928: part of a revived-play series. One hundred years after the closing of its initial run, East Lynne Theater Company brings this crime story, with a touch of humor and romance, to Cape May. The play’s themes were familiar territory for playwright Bayard Veiller (1869-1943), who grew up poor in Brooklyn and spent many years as a police reporter covering crime in Manhattan before becoming a successful playwright, screenwriter, director, producer, and short-story writer. His next big Broadway success was The Thirteenth Chair in 1916, starring Margaret Wycherly. There were several film adaptations, with Wycherly reprising her role in the 1929 version. Veiller had another hit with The Trial of Mary Dugan in 1927. For the first time, a play completely took place in a courtroom, with the lawyers speaking to the audience as if they were the jury. In 1929, Veiller directed the first film adaptation, starring Norma Shearer.
110 September 2014
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www.capeatlanticbookcompany.com exit zero
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From 1901-1922, Veiller was married to Margaret Wycherly. She was nearly 50 when she began her film career, and her most famous role is James Cagney’s mother in White Heat. The thirteen-member cast of Within the Law is a blend of those who have worked with ELTC before, and newcomers to this 34-year-old award-winning Equity professional company. Playing Mary Turner is Meredith Lark whose regional credits include Laughter on the 23rd Floor at New London Barn Playhouse and Ancestral Voices at Peterborough Players, both in New Hampsire. In NYC she was in Unville Brazil. This is her first ELTC appearance. Also new to ELTC are Eric Stephenson, Patrick Hyland, and Hillary Pusak. Eric, who plays the notorious thief, Eddie Griggs, aka English Eddie, has New York credits that include Saint Joan at The Secret Theatre and Oliver! at The Gallery Players. Regional work includes Sunset Boulevard at the Fulton Theatre in Pennsylvania. Playing another thief, Tom Dacey, is Patrick
Hyland, who’s been providing technical assistance for ELTC this season and working box office. A former model and talent scout, he also worked for FringeArts in Philadelphia. Hillary portrays Helen, a sales clerk at The Emporium. She has performed at Surflight Theater and Ocean City Theater Company in shows including Guys and Dolls and Cinderella, and has appeared in films for The History Channel. Returning to ELTC from the previous year, and beyond, are Jennifer Bissell and Seth James who were in last season’s The Late Christopher Bean; John Cameron Weber, Matt Baxter Luceno, and Thomas Raniszewski from The Legend of Sleepy Hollow; Tom Byrn, from Lost on the Natchez Trace; and Ken Glickfeld who was in Rain, directed by Bruce Minnix. The company’s technical director Lee O’Connor and artistic director Gayle Stahlhuth will be walking the boards in this big cast show. Jennifer Bissell plays Agnes Lynch, Mary’s confident who has served time for blackmail. She is a principal performer on IFC’s Onion News Network, with New York
credits that include The Power of Darkness at The Mint and The Great Pie Robbery at Theatre 80 St Marks. Taking on the role of Joe Garson, a forger who befriends Mary, is Seth James, who will be traveling to Italy in January to teach Shakespeare to Italian students and perform Hamlet. His work in New York includes Henry V at American Globe Theatre, The Rove at Hudson Warehouse, and You Never Can Tell at T. Schreiber Studios. Edward Gilder, owner of The Emporium is John Cameron Weber. He played Michael Husted in As the World Turns, and his regional credits include Cortland Rep in New York, Arrow Rock in Missouri, and New London Barn Playhouse, in shows including Kiss Me Kate and Dial M for Murder. Matt Baxter Luceno plays Gilder’s son, Richard, who falls in love with Mary Turner. New York theaters for which he has worked include La MaMa E.T.C. Regional work includes King Lear with Stacy Keach at Shakespeare Theatre Company in Washington DC. What would a crime drama be without
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Most of the cast of Within the Law, East Lynne’s upcoming show, catch up over dinner in Manhattan. Pictured are Ken Glickfeld, John Cameron Weber, Hillary Pusak, Lee O’Connor, Jennifer Bissell, Eric Stephenson and Seth James. Gayle Stahlhuth
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authentic Cape May elements crafted into one of a kind jewelry
the police, here represented by Thomas Raniszewski playing Detective Sergeant Cassidy, Tom Byrn as Police Inspector Burke, and Lee O’Connor as police officer Thomas. Thomas Raniszewski received critical acclaim as Warren in the Philadelphia production of The Twentieth-Century Way, and was in ELTC’s Why Marry? at The Players Club in Manhattan. Recently in The Exonerated at Delaware Theater Company, Tom Byrn has also worked for People’s Light & Theatre and Bloomsburg Theatre Ensemble, both in Pennsylvania, and River Valley Rep, New York. Lee O’Connor has portrayed Sherlock in ELTC’s NBC radio-style Holmes’ adventures for the past 10 years and is a favorite storyteller for the company’s Tales of the Victorians. The lawyer, George Demarest, is played by Ken Glickfeld, who has worked in New York with Flux Theater Ensemble, Atlantic Theater Company, American Globe Theatre, Common Ground Stage and Film Co., Peculiar Works, Grace Rep, The Workshop Theater Company, and The Deptford Play-
Hereamong is how this caption would in all bold. ers, others. His filmlook work includes does it look strange? Don’t Drink the Water, directed by Woody Allen. Gayle Stahlhuth, who also directs, plays Gilder’s secretary, Sarah. Since becoming artistic director of ELTC in 1999, she has produced 72 different plays, and directed over half of them. A member of Actors’ Equity for 40 years, she has performed in a variety of shows in New York City and regionally. Joseph Travers choreographed the exciting swordfights in ELTC’s world premiere Zorro! and now he’s back to help with Within the Law. He directed the fights for the recent Broadway production of Bronx Bombers, and his work has also been seen at Irish Repertory Theatre, Primary Stages, Harbor Stage Company, American Globe Theatre, Ensemble Studio Theatre, New York Theatre Workshop, the New York Renaissance Festival and on tour with the National Shakespeare Company. Within the Law runs from September 17 through October 12, with an 8:00pmcurtain, and a Wednesday through Satur-
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day schedule, except there is no show on Wednesday, October 8, and there is an added show on Sunday, October 12 at 7:30pm. The location is The First Presbyterian Church, 500 Hughes Street, where the company is in residence. Tickets are $30 general admission; $25 senior (age 62 on up); $15 full-time student; and anyone age 12 and under is free. On opening night, Wednesday, September 17, there is an after-show party at Aleathea’s Restaurant at The Inn of Cape May, 7 Ocean St., at no additional cost. On Friday, September 26, is an after-show Q&A with the cast and crew. A special after-show reception is slated for Friday, October 3, to be held at The First Presbyterian Church of Cape May, with homemade tasty treats and another opportunity to meet the cast. The cost is only $10 and two-thirds of profits will go to The Food Closet. To make reservations, call ELTC at 884-5898, e-mail eastlynneco@aol.com, or purchase directly through the website www.eastlynnetheater.org.
3 Days of en Pleine air Watercolor Workshop with Marie Natale Leave that tight, drab, laborious style behind and take your paintings to a new level! Join Marie as she guides you on a journey exploring your inner artist, showing you a fearless method of using the vibrancy of color, and understanding the importance of color theory and the values of contrast, light and shadow in your work.
S EP T EM B ER 2 8 - O C T O B ER 1 WORKSHOP HOST Pam Huber - Carroll Villa Hotel ACCOMODATIONS CARROLL VILLA HOTEL Single Occupancy $ 807 Double Occupancy $ 675pp Non-painting companion $ 300 Day Student $ 300 Prices include workshop fee plus lodging at Carroll Villa for 3 nights, 3 breakfasts, 3 lunches, and gratuities for breakfast and lunch (when applicable). 30% off dinner if you dine at the Mad Batter.
SEPT 28 - Welcome Reception with light snacks and wine. SEPT 29, 30 & OCT 1: Workshop 9:30-3pm.
To register for hotel and workshop, contact Pam at 609-884-9619 ext 5 To register for workshop only, contact Marie at 609-214-9905 BOOKING: Deposit payment of ½ is due at the time of booking with the balance to be paid no later than September 1st. To book call 609-884-9619 ext 5. This workshop will fill quickly so book your reservation and workshop today!
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a cape may moment
Enjoying the view from a lifeguard stand on August 16 — Nancy Galdi, Philip Galdi, Marisa Galdi and Sean Reilly. Aleksey Moryakov
When was the last time you took a moment for yourself and your health? What would it be like to:
• have more energy? • look and feel younger? • get rid of mood swings, depression and anxiety? • lose that stubborn 5 or 10 last pounds that just won’t come off? • eliminate your sugar and carbohydrates addiction and get off the emotional roller-coaster? • sort through all the confusing and conflicting information out there? • give up “dieting” forever?
Could one conversation change your life? Why not schedule a consultation with me today?
Mary Lou Gartland, R.N., Certified Holistic Health Coach • 609-820-0002 www.holisticapple.com • marylou@holisticapple.com exit zero
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THE COOL CAPE MAY TO-DO LIST } Kayaking
}surf lesson
Float in the back bays
See what all the fuss is about
WHY: Because it’s a good workout (especially if you paddle board instead). WHERE: From Aqua Trails at the Nature Center of Cape May, 1600 Delaware Avenue, 609-884-5600, aquatrails.com. WHEN: Call for daily and sunset kayak tour times, as well as paddleboard tour info. For an extra layer of enchantment, mix up your date night and try the full moon kayak tours.
WHY: Because you’re never too old to learn to ride the waves. (Okay, if you’re 96, then maybe you’re too old.) WHERE: Surf anywhere before 10am and after 5:30pm. Otherwise, stick to Poverty or the Cove. WHEN: Why not schedule a lesson with Summer Sun Surf Shop on the Washington Street Mall (609-884-3422), or The Southend Surf Shop on Beach Avenue (609898-0988).
} parasailing
} biking
Beat the traffic, enjoy the beauty
} massage
Give yourself a special treat WHY: Because you’re on vacation, and your whole mission is to relax. WHERE: On the following pages you will find some suggestions. WHEN: Cloudy days, rainy days, really hot days... any day! } volleyball
Sweat it out on the beach WHY: Because you get to enjoy the beach AND get a killer workout. WHERE: On the sand, across from Cabanas. WHEN: Hone your skills any time; the nets are up for most of September.
Enjoy the best views of the cape WHY: There are few better ways to enjoy an aerial view of Cape May, and it’s super-safe. WHERE: East Coast Parasail, at Utsch’s Marina (609-898-8359); and Atlantic Parasail, at Two Mile Landing on Ocean Drive Highway (609-5221869). WHEN: Through September, see the early morning light refelcting off the water, or take in a sunset from the air... there’s no bad time.
WHY: Because driving in Cape May during the summer is NOT fun, while biking is a pleasure AND a workout. Randomly explore the island or maybe go on a wine trail of the area. WHERE: There are four on the island: Bike Shop at Congress Hall (609884-8421), Cape Island Bike Rentals (609-8987368), Shields Bike Rental (609-898-1818) and Village Bicycle Shop (609884-8500). WHEN: That’s up to you! } yoga
Strike a pose on the sand
} PHYSICK ESTATE
Tour the ultimate open house WHY: Because the Emlen Physick Estate is a 19th century masterpiece by famed architect Frank Furness. WHERE: At 1048 Washington Street, next to the tennis courts. WHEN: Call 609-8845404 for the complete schedule... there are a lot of options, including a spooky midnight experience!
WHY: Downward dog is more fun on the beach. WHERE: Karen Manette Bosna teaches behind Convention Hall Saturday and Sundays at 8am. Visit yogacapemay.com for information on her indoor classes. Also check out classes from Balance Pilates and Yoga Studio with owner Judy Heany at her Park Boulevard location — www. balancecapemay.com.
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} tennis
Try courting on your vacation WHY: Because the feeling, and sound, of connecting racket with ball on an aesthetically pleasing tennis court is a satisfying experience. WHERE: The lovely William J. Moore Tennis Center, at 1020 Washington Street, has 16 courts. Call 609-8848986. WHEN: Courts open at 8am. Best to call in the morning to book your game. Private lessons cost $60 per hour. } antiquing
Explore a city full of treasures WHY: Antiquing on an island full of historic buildings is so right. WHERE: West End Garage on Perry; Antiques Emporium on West Perry; Cape May Antique Center at the harbor; Out of the Past on West Myrtle; plus several scattered on Broadway, in West Cape May. WHEN: Any time you want a break from the beach — or when it’s raining.
THE COOL CAPE MAY TO-DO LIST fishing. Call 609-8843351 for details. Across the road, at South Jersey Marina, join a charter trip or rent a private boat. Visit www. southjerseymarina.com for available boats and tournament details. WHEN: Any time.
} vintage village
Watch history come to life WHY: Because Historic Cold Spring Village is a wonderful way for the whole family to see how folks lived in the 18th and 19th centuries. WHERE: On 22 beautiful, wooded acres at 720 Route 9, three miles from downtown Cape May. Call 609-898-2300, or visit hcsv.org. WHEN: There are themed events, from antiquing to Civil War weekends. Revolutionary War Encampment is on September 6-7 and Civil War Weekend is September 13-14.
} fishing
} lighthouse
Catch your own dinner
Take the stairs for an epic view
WHY: Because being on the water is a calming experience... that can end in a very tasty meal. WHERE: Every year, 100,000 people make their way through the Miss Chris Marina, many of them looking to go
WHY: Because skipping this landmark would be like going to New York and cold-shouldering the Empire State Building. It’s beautifully maintained, and the views are stunning. Plus you’ll get a little bit of a workout
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from climbing the 199 steps. WHERE: In beautiful Cape May Point State Park. Take Lighthouse Avenue off Sunset Boulevard. WHEN: Open Monday through Thursday 10am4pm and Friday through Sunday 10am-5pm. For more information call 609-884-5404.
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} ferry
Visit Delaware just for the day WHY: Although we don’t encourage you to make a habit of leaving Cape May, taking a trip across the Delaware Bay can be a pretty magical experience, especially if you’re watching a pod of dolpins while sipping a glass of wine on a sundappled evening. WHERE: The Cape MayLewes Ferry terminal is at the end of Ferry Road in North Cape May. WHEN: The ferry runs several times a day. Visit capemaylewesferry.com to check schedules.
Pedicures... a delightful treat for the feet!
609.884.7040
128 Sunset Boulevard, West Cape May www.accentonbeautycapemay.com
Flow into the Indian Summer Yoga on the Beach Sep & Oct On the Beach behind Cape May Convention Hall Saturday and Sunday 8am Visit yogacapemay.com for a complete schedule of indoor classes, too. Or contact Karen Manette Bosna at 609-827-8886
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THE COOL CAPE MAY TO-DO LIST } carriage ride
} county zoo
Travel the streets in grand style
Imagine you’re on the savanna
WHY: It’s such an obviously tourist-type thing to do, but so what? It’s also the best way to see the historic district. And that clip-clopping sound is so good for the soul. WHERE: Pick up your horse from Cape May Carriage Company at Washington Commons, across from the mall. WHEN: Every day during the season, from 10am to 10pm. If you want to layer on the romance (and avoid the heat of the day), twilight is probably your best option.
WHY: Because — ready for this? — Cape May County Park and Zoo was voted the third best zoo in America by TripAdvisor last year. It has more than 200 species on 80 beautiful acres, including an African savanna.
} lookout tower
Experience the wartime cape WHY: For decades, the former World War II lookout tower (used for surveillance on German submarines) was nothing more than an iconic sentinel on the island. In 2008, the Mid-Atlantic
Center for the Arts and Humanities developed a museum there. WHERE: At the end of Sunset Boulevard. WHEN: Open every day until 4pm. Become a charter member of the Friends of the WWII Lookout Tower, and you’ll get unlimited free admission.
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WHERE: Exit 11 on the Garden State Parkway. WHEN: Open every day, 10am-4:45pm. Admission is free, but donations are welcome (and needed!) } eco tour
Get up close with the sea life WHY: Because with the Original Skimmer Salt Marsh Safari, you can explore the area’s normally inaccessible wildlife and plant life. WHERE: On placid inlet waters, where there’s slim chance of a sea-sick safari goer. WHEN: The boat sails every day in season. Call 609-884-3100 for info.
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THE COOL CAPE MAY TO-DO LIST } dolphin watching
} mini golf
} 18-hole golf
Cruise with the coolest creatures
Take a silly game very seriously
Play a course you won’t forget
WHY: Because it never gets old seeing these beautiful creatures. And if you’re lucky, you might catch a sight of a humpback whale. WHERE: Cape May Whale Watch and Research Center, at Utsch’s Marina. Call 609-898-0055 or buy tickets at capemaywhale watch.com. WHEN: There are two to four tours every day (lasting from two to three hours), starting at 9:30am and ending at 6pm with the Sunset Dolphin Watch, which includes free pizza and hot dogs.
WHY: Because it’s still one of the best ways to give the whole family a laugh (while trying your best to beat them). WHERE: Cape May Miniature Golf on Perry Street (which has the added attraction of Cocomoe’s Ice Cream Parlor); Ocean Putt on Beach and Jackson; Stockton Golf on Beach and Howard; and Sunset Beach, Sunset Boulevard. WHEN: You can be the best judge, but we recommend building up an appetite by playing pre-dinner.
WHY: Because Cape May National Golf Club is a 50-acre sanctuary where you will hear birds singing, waterfowl landing in the lakes, bass leaping, ospreys circling overhead then diving to capture a fish for breakfast. And the course is pretty great, too! It’s been acclaimed by magazines across the country. WHERE: Two miles north of Cape May, on Route 9 at Florence Avenue. Call 609-884-1563 or visit cmngc.com. WHEN: Course is open daily.
} sunset beach
Taste a slice of Americana WHY: Because it has become a Cape May tradition to visit this gem of a site and listen to “God Bless America” by Katie Smith over the tannoy while a veteran’s flag is lowered. Plus,
there is some great shopping, mini golf and a snack bar. WHERE: Aim for the flashing red light at the end of Sunset Boulevard. WHEN: In the morning, shop and grab breakfast; play mini golf in the afternoon; but don’t miss the sunset ceremony every evening.
Superb technical ability and gentle treatment combine for an experience your mouth will enjoy!
Louis J. Feldman, DDS 741 Washington Street, Cape May (609) 884-4260 drlouisfeldman.com
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This aerial photograph of Cape May was shot during a ride with East Coast Parasail — note the tropical-blue color near the shore. Aleksey Moryakov
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THE COOL CAPE MAY TO-DO LIST } MOREY’S PIERS
} birding
Enjoy the best rides of your life
See something really amazing
WHY: Because the Cape May Experience isn’t complete without a visit to the iconic Wildwood boardwalk and, particularly, to one of three piers owned by Morey’s. There are more than 100 rides and attractions and two world-class waterparks, plus don’t miss artBOX on Adventure Pier. WHERE: Exit 4B on the Garden State Parkway or, better still, drive via idyllic Ocean Drive. Visit www.moreyspiers.com. WHEN: Friday through Sunday evenings.
WHY: Cape May is the capital of the known birding universe. WHERE: A great birding bonus? Taking in the island’s most beautiful spots... by trail or boat! WHEN: See the Cape May Bird Observatory’s schedule of tours at njaudubon.org. Or call 609-846-3807 for the Young Birders Club.
} aviation museum
Discover a hangar of war planes WHY: Because at Naval Air Station Wildwood Aviation Museum you will see a collection of aircraft dating back to the Second World War.
The collection includes an F-14 Tomcat and an AH-1 Cobra helicopter, used in Vietnam. WHERE: In a hangar at Cape May County Airport, on Forrestal Road. Call 609-886-8787, visit usnasw.org. WHEN: Open daily from 9am to 5pm.
} ALPACA FARM
Hang with cute, cuddly animals WHY: Because the animals at Bay Springs Farm are so cute and
curious. Your kids will love them. Plus, you can treat yourself to some world-class woven goodies in the alpaca shop. WHERE: A couple miles west of downtown on beautiful, rustic New England Road. Call 609-884-0563, visit bayspringsfarmalpacas. com. WHEN: Only open weekends 10am to 4pm.
Enhance your getaway at Cape May’s finest Day Spa, featuring a range of superb spa treatments. Escape for a few hours or indulge in a full day of pleasure. MASSAGE • FACIALS BODY TREATMENTS • NAIL SERVICES We offer a full line of Aveda & Phytomer skin & hair care products for your shopping convenience! Please Visit Web Site For Specials!
1 4 0 0 T E X A S AV E N U E C A P E M AY • (6 0 9) 8 8 4 -3 0 1 1 C h e c k O u t O u r N e w We b s i t e ... w w w. s h e a r s u n s a t i o n s . c o m
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607 JEFFERSON STREET, CAPE MAY, NJ 08204 609.898.1003 | WWW.CAPEMAYDAYSPA.COM
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The definitive trolley guide If you haven’t seen those cute trolleys rolling through the streets of Cape May then either you’re not paying attention, or this is your first time visiting America’s Original Seaside Resort. In any event, here is a guide that tells you the what, when and why of trolley tours. For even MORE information, get in touch with the Mid-Atlantic Center for the Arts and Humanities, who run the trolleys, as well as very many other fun things in Cape May. Visit them online at capemaymac.org. GHOSTS OF THE LIGHTHOUSE Where It Goes: Begins and ends at the Washington Street Mall Information Booth, traveling through parts of West Cape May to the Cape May Lighthouse. How Long It Runs: One hour. When It Runs: Saturdays through September 20 at 7:30pm. What It Is: Knees shaking, heart pounding, terror in your eyes... are you possessed? No, it’s the Ghost of the Lighthouse trolley tour, where you get spooky stories on the way to the lighthouse, accounts of ghosts at the tower from a costumed guide, and a chance to climb to the top. Who It’s For: Those who know, or want to know, what an orb is. tales of terror Where It Goes: Through the streets of Cape May. How Long It Lasts: 30 minutes. When It Runs: Wednesday, September 3 at 7:45pm. What It Is: Scary stories on streets lit by flickering gaslight. Who It’s For: People who are a bit… twisted. Mansions by the Sea Where It Goes: Along Beach Avenue, through the early 20th century East Cape May development areas How Long It Lasts: 40 minutes. When It Runs: Daily; hours vary. What It Is: See how the rich lived in the early 20th century. When $1 million really meant something — before income tax. Also, see fabulous new beachfront homes. Who It’s For: Anyone who’s curious how the one percent lives. keep turning the pages — there’s much more...
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} the definitive cape may trolley guide
• Programs & Tours • Children’s Classes • Exhibits & Fish Tanks • Nature Store • Gardens & Wildlife • Observation Deck Enjoy, up close and personal, Cape May’s architectural gems during the Historic District tour — pictured is the Mainstay.
1600 DelAWarE AVenuE
Behind the Walls Under the Crawls Tour Where It Goes: Throughout Cape May. How Long It Lasts: One hour. When It Runs: Wednesday, September 3 at 2:30pm; Tuesdays and Thursdays at 12:45pm; Saturdays at 11:30am. What It Is: See Cape May from a builder’s perspective. Sewage and drains, water supply and heat, structure and foundations. Discover who had toilets and who didn’t! Learn how things really worked on this new, one-hour, guided trolley tour. Who It’s For: You like to tinker with things — your workshop or your local hardware store are favorite spots.
CAPE MaY, NJ Call (609) 898-8848 or visit njaudubon.org/centers/nccm Fun for the whole family The best views of Cape May Harbor
Gaslight Where It Goes: Through Cape May’s historic district. How Long It Lasts: 30 minutes. When It Runs: Wednesday, September 3 at 8:30pm; Tuesdays and Thursdays at 7:30pm. What It Is: Ladies in long dresses and their gallant suitors, tea parties and dances; sweat and stink and tuberculosis and ladies of ill-repute; this was Victorian Cape May. An engaging gaslit trolley tour with local stories. Who It’s For: Anyone curious how Victorians survived in all that clothing during the summer.
SAVE $10
PER PERSON Enter Code: CCMJune
Ghosts of Cape May Where It Goes: Through the streets of Cape May. How Long It Lasts: 30 minutes. When It Runs: Every evening; hours vary. What It Is: What was that?! That was the undead of Cape May come back to settle their scores. Just be grateful that you’re in a trolley with an experienced guide to tell you about the many hauntings discovered by the Ghost Writer, Craig McManus. Who It’s For: Those who enjoy a good ghost story. Cape May After Dark Where It Goes: Through Cape May’s historic district. How Long It Lasts: 30 minutes. When It Runs: Saturdays at 8:30pm and 9:30pm. What It Is: For the Victorians, was Cape May after-dark a time of engaging entertainments or dangers in the darkness? Hear how the proper, and not so proper got on. Who It’s For: You have a crime novel in your beach bag or on your nightstand. continued on page 132
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} the definitive cape may trolley guide
The Peter Shields Inn is one of many impressive beachfront properties on Cape May’s east end... see Mansions by the Sea tour.
Welcome to Cape May Where It Goes: Throughout Cape May How Long It Lasts: 45 minutes. When It Runs: Daily - Except September 1; hours vary. What It Is: The best introduction to Cape May for first-timers. Find the hidden gems and the little-known treasures. Who It’s For: You just arrived to Cape May and can’t wait to see the town. You’ve been to Cape May before, but it’s been a while. You’re a local, but you’ve never taken this delightful tour.
Dr. Arlene Hughes Gorny OPTOMETRIC PHYSICIAN
We provide old-fashioned, professional, personal service in a quaint setting
V Comprehensive Eye Exams Contact Lens Fittings Large Selection of Unique Frames
Historic District Where It Goes: Through Cape May’s historic district. How Long It Lasts: 45 minutes. When It Runs: Daily; hours vary. What It Is: It’s beautiful. It’s charming. Cape May — one of the few places you can wander through and feel that it’s more than 100 years old. Tour guides will explain how and why it survived. Who It’s For: Anyone and everyone who finds Cape May charming. A Little Extra: Combine this tour with a guided tour of the Emlen Physick Estate and save $4 The Mid-Atlantic Center for the Arts & Humanities (MAC) is a multifaceted not-for-profit organization committed to promoting the preservation, interpretation, and cultural enrichment of the Cape May region for its residents and visitors. MAC membership is open to all. For information about MAC’s year-round schedule of tours, festivals, and special events, call 609-884-5404 or 800-275-4278, or visit MAC’s website at www.capemaymac.org. For information about restaurants, accommodations and shopping, call the Chamber of Commerce of Greater Cape May at 609-884-5508. For information about historic accommodations, visit Cape May Historic Accommodations at www.capemaylodging.com.
937 Columbia Ave., Cape May (609) 898-0800 NJ#5336 TO#663 exit zero
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COMEDY
THROUGH SEPT 19!
8PM | Tue thru Sun
by Noel Coward directed by
RoySteinberg
A classic ghost story with a zany twist as a séance goes awry, accidentally stirring up the tempermental specter of a novelist’s late wife. It’s a hauntingly hilarious time as she does her best to spook her husband’s current wife. A comic masterpiece. show sponsor
DRAMA
OPENS SEPT 24!
7:00PM | Wed thru Sat 3:00PM | Sat and Sun
byJon Robin Baitz
directed by Roy Steinberg
Home for the holidays after a six-year absence, Brooke Wyeth announces she’s about to publish a memoir dredging up a pivotal and tragic event in the family’s history — a wound her parents, brother, and aunt do not want reopened. Funny and gripping. From the creator of television’s Brothers and Sisters. show co-sponsors
TICKETS (609) 770-8311
SEASON SPONSORS
BOX OFFICE / INFO
Robert Shackleton Playhouse • 405 Lafayette Street, Cape May, New Jersey 08204 • CapeMayStage.org • facebook • twitter MONTREAL BEACH RESORT | CAPESCAPE | CAPE MAY WINERY LUCKY BONES | CHRIS CLEMANS SOTHEBY’S INTERNATIONAL REALTY FRESCOS | WASHINGTON INN | 410 BANK STREET | EXIT ZERO THE CORNER COTTAGE APARTMENTS | NORTH BEACH HEALTH CLUB These programs are made possible in part by funds from the New Jersey State Council on the Arts
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SHIVER ME
aleksey moryakov takes his camera to HISTORIC COLD SPRING VILLAGE FOR THE ANNUAL SEAFARERS’ WEEKEND exit zero
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TIMBERS!
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August 24: Seafarers’ Weekend at Historic Cold Spring Village
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Bob Kay - Proprietor
WEST CAPE MAY PAINTING CONTRACTOR Offering 35 years’ experience We cater to all interior and exterior work
Wallpaper removal • Tape and plaster repairs All refinishing knowledge All staining and custom matching All hand done quality work! Licensed and insured #13VH01445600 Call now and schedule any painting needs
(609) 884-5158
C astline Realty Search Sale & Rental Properties online at www.CoastlineRealty.com
4006 SHORE DRIVE CAPE MAY BEACH You must come see this Cape May Beach Beauty! Each level has a bedroom, full bath, living room, the second and third floors have beach front decks and the first floor has a lovely arbor. $750,000
219 S LAFAYETTE STREET UNIT 1C, CAPE MAY DEVONSHIRE CONDO Well maintained 3 bedroom, 2.5 bathroom condo just a half block to the Washington Street Mall and two short blocks to the beautiful beaches in Cape May. $549,000
1702 WASHINGTON BLVD. NORTH CAPE MAY Shis bay front home features fabulous water views from every room in the house! There is plenty of room for everybody as this home has both a formal living room and a cozy den. $750,000
1222 WISCONSIN AVENUE CAPE MAY Lots of living space! This large two bedroom, 2 bath Sandpiper single family home has an attached garage, over sized rear addition, back deck and easy to maintain yard. $475,000
609-884-5005
1400 Texas Avenue, Cape May | Carol A. Menz, Broker/Owner exit zero
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READY TO GET YOUR HOME SOLD? Take advantage of the same strategies these home sellers did by using our Proven, Repeatable system to get homes SOLD for more than traditional real estate methods. Download your free report at www. SellAtTheShore.com
Nobody Sells More than
HELEN-ANN LLOYD Jersey Shore Real Estate Experts RE/MAX at the Shore Direct 609-517-1936 Office 609-523-9494 EFax 609-939-0705
www.JerseyShoreHomesNow.com
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August 24: Seafarers’ Weekend at Historic Cold Spring Village CAPE MAY COURT HOUSE, NJ
(609) 465-6670 Serving all of South Jersey
Save energy AND money. It’s a win-win.
Patty, Riley, Margie
To schedule a free estimate, please visit www.airtightnewjersey.com
Is your home ready for fall & winter? Lazard and John Riedel
Carpentry/Repairs Walk-Throughs Property Inspections House Cleanings Fall Landscaping Storm Preparation & Cleanup Snow Removal One call does it all!
Property Management & Concierge Services
Colleen, Jasmine, Dakota and Jason Black exit zero
1400 Texas Avenue, Unit 2, Cape May (609) 884-8444 • www.wkrservices.com
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August 24: Seafarers’ Weekend at Historic Cold Spring Village
Save the Date!
Saturday, September 13 - 8am-12noon Rain Date September 14
ON THE CAPE MAY PROMENADE Photo by Caroline Twohill
Register near Convention Hall Donation $1 per leg ($2/person, $4/dog) Benefits K-9 Protective Vests for CMC Sheriff’s Dept. & area dog training programs
Ray and Joe Matthews, Conner, Kara and Paul Walker
Sponsored by Cape May County Dog Obedience Training Club Email CMCDOTC@comcast.net
A healthy pet has lots to smile about.
Evy and Lucas Favretto
Robert Panaccio, VMD Robert Moffatt, VMD Nancy Reilly, VMD 694 Petticoat Creek Lane, Cape May • 884-1729 • www.capemayvet.com
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Emma, Carey, Rich and Erin Parks
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August 24: Seafarers’ Weekend at Historic Cold Spring Village
Kristina Kasinskas, Ryan Hart
Susan Romolini and a black-hearted man
Brayan Lewis
Theresa Senico
Quality service... with that personal touch
ABR, CRS, GRI, SRES
Call on Us for All Your Real Estate Needs! 1412 TEXAS AVENUE, CAPE MAY WATERFRONT LIVING... Don’t miss this rare opportunity to enjoy your own private single family home and live directly on the water with a dock for your boat. Fabulous views, bright and airy, great deck for entertaining. One bedroom and full bath on the first level, two bedrooms and bath on the second floor. All recently and tastefully renovated with super kitchen, and views, views, views! Heat and air conditioning, too. Boat dock is one side of an approximately 40-foot long dock. $710,000
Apex
Realty, Inc.
2505 Bayshore, Villas (609) 408-4655 800-894-2739 ext. 103 www.jerseyshorehomesbytheresasenico.com exit zero
501 LAFAYETTE STREET, CAPE MAY NJ 08204 TOLL FREE: 877-884-8907 • LOCAL 609-884-1007 FAX 609-884-4407 • WWW.WILSEYREALTY.COM
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a cape may moment
Hanging out at Beach Plum Farm in West Cape May on August 24 — Megan, Will, Maggie, Ric, Emmy and Jack Moore, and Miss Eleneous. Aleksey Moryakov
The Doggie Nanny
with love and respect
for all couples
OMG...the Doggie Nanny is here!
Walks & Daily Visits Overnight Sitting Pet Transportation (to groomer or vet)
MARRIAGE OFFICIANT SERVICES and LOGISTICS ASSISTANCE ceremony locations | bakeries and caterers photographers | dresses | lodging | music and more
References Available Insured & Bonded PETSITTING AT HOME FOR DOGS & CATS! CAPE MAY
MICHELLE KIERNAN
(609) 435-1221
609-675-6384 • doggienanny@hotmail.com exit zero
crystalmarryus.com
142 September 2014
111 Lincoln Avenue Cape May Point Luxury Three Bedroom Home with Coastal Elegance
302 Alexander Avenue Cape May Point Three Bedroom with Water Views Just steps to the Beach
1340 A Wisconsin Avenue Cape May Lovely Three Bedroom With Cathedral Ceiling
110 Eldredge Avenue West Cape May Three Bedroom Home on a Corner Lot
608 Franklin Street Cape May “The Wisteria House” Charming Victorian Home
406 Sunset Boulevard West Cape May Contemporary Home with Views of Ocean and Lighthouse
1071 Seashore Road, Cold Spring Lovely Cedar Shake Home South of the Canal
213 Knox Avenue Cape May Point “Terning Point Cottage” A beloved Seaside Home
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512 Washington Street Mall, Cape May, NJ 609-884-8428 / 1-800-441-8428 www.cbcapemay.com Lynn Gleeson & William Bezaire Owners
1200 NEW JERSEY AVENUE, CAPE MAY Beachblock corner lot, offers 6 brms, 6½ baths, large living room, dining rooms, top-of-the-line kitchen, granite, marble throughout plus so much more. — $2,250,000
805 QUEEN STREET, CAPE MAY Totally remodeled, close to all attactions. 4 brms, 2 ½ baths, gourmet kitchen, tiled baths, new electric and a/c, new windows and hardwood floors. — $725,000
1440 MISSOURI AVENUE, CAPE MAY Spacious 4 brm, 2 ½ bath overlooking harbor. 2nd floor has cathedral ceilings and awningcovered deck. New hardwood floors and tile floors. Perfect for yearround living or as an investment. —$736,000
111-A FIRST AVENUE, CAPE MAY Immaculate 3 brm, 2 bath semi-detached home just 2 short blocks from the beach with a lighthouse view. Great rental income, many recent improvements and renovations; being sold turn-key. —$469,500
143 September 2014
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144 September 2014
Plans for independent contractors, families, individuals and groups at competitive rates.
610-222-9400 www.millennium-tpa.com
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September 2014