BREAKFAST - LUNCH - DINNER - SNACKS - SIDES - DESSERTS
S N AC K S
SIMPLE AND DELICIOUS CAPRESE SALAD
THE PREPARATION
THE EXECUTION
• 1 Fresh Tomato • 6 Oz. Fresh Mozzarella Cheese • 1/4 Cup Fresh Basil, chopped • 3 tbsp. Olive Oil • Fresh Cracked Black Pepper • Kosher Salt
1. In a food processor, pulse chopped fresh basil leaves with 2 tbsp. Olive Oil to make the Basil Paste. 2. Slice tomato into 1/4 slices. You should be able to get at least 6 slices from the tomato. 3. Cut Mozzarella into 1 oz. Slices. 4. Assemble caprese salad by layering tomato, mozzarella, and basil paste. 5. Season with salt, pepper, and extra olive oil. Optional: Reduce balsamic vinegar for balsamic reduction (be careful of carb count).
This will make 2 servings total. Each serving has 405 Calories, 36g Fats, 4.5g Net Carbs, and 15.5g Protein.
