BREAKFAST - LUNCH - DINNER - SNACKS - SIDES - DESSERTS
S N AC K S
CUMIN SESAME LEMON MUG CAKE
THE PREPARATION
THE EXECUTION
Base • 1 Large Egg • 2 Tbsp. Butter • 2 Tbsp. Honeyville Almond Flour • 1/2 tsp. Baking Powder
1. Get your mug ready! Alright, I’m using a cup for this one. Add 1 Large Egg, 2 Tbsp. Honeyville Almond Flour, 2 Tbsp. of Room Temperature Butter, 1 Tbsp. 2. Sesame Seed, 1 tsp. Lemon Juice, 1/2 tsp. Baking Powder, 1/4 tsp. Cumin, 1/4 tsp. Black Pepper, and a pinch of salt. 3. Microwave this for 75 seconds on high (power level 10). Then, lightly slam your cup against a plate so that it comes out of the mug (or cup in this case). 4. Top with extra sesame seeds and lemon zest!
Flavor • 1 Tbsp. Sesame Seed • 1 tsp. Lemon Juice • 1/4 tsp. Cumin • 1/4 tsp. Pepper • Pinch Salt
Per serving this is 412 Calories, 37g Fats, 3g Net Carbs, and 11g Protein. Of course, you could always split that in half if you can’t afford that many calories! Or, you could replace a whole meal with this – hello new lunch!
