BREAKFAST - LUNCH - DINNER - SNACKS - SIDES - DESSERTS
DESSERT
BUTTERSCOTCH SEA SALT ICE CREAM
THE PREPARATION
THE EXECUTION
• 1 cup Coconut Milk (from the carton) • 1/4 cup Sour Cream • 1/4 cup Heavy Cream • 3 tbsp. Butter, browned • 2 tbsp. Vodka • 2 tsp. Butterscotch Flavoring • 25 drops Liquid Stevia • 2 tbsp. Erythritol • 1/2 tsp. Xanthan Gum • 1 tsp. Flaked Sea Salt
1. Add coconut milk, sour cream, heavy cream, vodka, butterscotch flavoring, sweetener, salt, and guar gum to a container. Use an immersion blender to blend everything together. 2. In a pan over low heat, brown the butter until a dark amber color. 3. Add butter to your ice cream base and use your immersion blender again to blend everything together. 4. Add ice cream base to ice cream machine and let churn according to manufacturers instructions. 5. Enjoy! Add some chopped walnuts on top for some extra flavor.
This makes a total of 3 servings of Butterscotch Sea Salt Ice Cream. Each serving comes out to be245 Calories, 24g Fats, 2g Net Carbs, and 0.7g Protein.
