BREAKFAST - LUNCH - DINNER - SNACKS - SIDES - DESSERTS
DESSERT
KETO CHOCOLATE COCONUT MACAROON COOKIES
THE PREPARATION
THE EXECUTION
• 1 cup Almond Flour • 3 tbsp. Coconut Flour • 1/4 cup Cocoa Powder • 1/2 tsp. Baking Powder • 1/3 cup Erythritol • 1/3 cup Unsweetened Shredded Coconut • 1/4 tsp. Salt • 2 large Eggs, room temperature • 1/4 cup Coconut Oil • 1 tsp. Vanilla Extract
1. Preheat oven to 350F. Mix together your almond flour, baking powder, erythritol, and unsweetened shredded coconut in a bowl. 2. Add coconut flour and cocoa powder to your bowl and continue to mix until all dry ingredients are nicely distributed. 3. Add wet ingredients and mix together again. 4. Once the dough starts to harden, use your hands to knead it into a ball. 5. Roll the dough into small balls and place on a parchment or silpat lined baking sheet. Place in the oven and bake for 15-20 minutes. 6. Enjoy with a little bit of extra unsweetened coconut sprinkled over the top!
This makes a total of 20 Keto Chocolate Coconut Macaroon Cookies. Each cookie comes out to be77 Calories, 6.8g Fats, 1g Net Carb, and 2.2g Protein.
