NEW IN 2020
C
t i o c n e f a r n o sweet y o
n
passi
timeless s s e n t e e w s
FOR MORE THAN A CENTURY
The best professional Gelato makers, both in Italy and the rest of the world, have always chosen Fabbri 1905 and its products conceived from the inspiration and knowledge of its founder, Gennaro Fabbri. It was Gennaro, with the help of his children, who created the many Gelato and confectionery specialities which still help artisans create their magic every day. Fabbri’s flagship product, “Marena con Frutto”, dates back to 1915. Based on a recipe of Gennaro’s wife, Rachele Buriani, Amarena Fabbri has been the company’s symbol for more than 100 years, also thanks to the famous blue and white jar, a gift from Gennaro to Rachele.
Amarena Fabbri and its jar are still icons of goodness and wholesomeness and continue the legacy of Italian tradition, which has always been Fabbri’s distinctive feature.
1947
1915 A family story which crosses five generations...
2020
...and continues today with the families of Italian confectionery and Gelato artisans.
PRODUCT LINE
The FREE-FROM range is Fabbri 1905’s answer to the need for wellbeing, where less is more. A range of products
free from artificial colourings and flavourings
WITHOUT ARTIFICIAL FLAVOURINGS AND COLOURINGS
which keeps growing year after year to ensure always the best quality.
35% of Italians search for “rich in“ labelled products and superfoods. For 44%, a healthy diet means free-from foods. 2019 Coop Report
80
more s t c u d o pr than
4
PRODUCT LINE
9122507 9122517 9132517 9122521 9122501 9122511 9135050 9135055 9110916 9110815 9110922 9110815
AMARENA FABBRI TuttoFrutto 16/18 AMARENA FABBRI TuttoFrutto 18/20 AMARENATA Tutto Frutto 18/20 AMARENA FABBRI Magnum (3.200 kg) AMARENA FABBRI Frutto 16/18 AMARENA FABBRI Frutto 18/20 AMARENA FABBRI drained whole black cherries AMARENA FABBRI drained black cherry pieces AMARENA FABBRI 120 g AMARENA FABBRI OPALINE AMARENA FABBRI 1 kg AMARENA FABBRI can
9225748 9225756 9225743 9225759 9225405 9225706 9225547 9225765 9225768 9225725 92 2 5 5 1 6 9225722 92 2 57 1 9 9952262 9225774 9226496
9236065 9225018 9225019 92 3 63 1 3 9225092 9225104 9236319 9236316 92 2 5241 9225233 9225105
YOGOGRECO AMARENA FABBRI ALOE GINSENG COFFEE CARAMEL CHOCOLATE DARK CHOCOLATE BLOND CHOCOLATE CACTUS FIG POMEGRANATE BLACK VANILLA
9226486 9226484 9226493 9226490 92 2 5 5 1 9 9226483 9225777 9225578 9225546 92 2 5 59 1 9225746 9225407 9225510
BASI 9236530 9236040 9004145 9235852 9236013 9236003 9236001 9236021 9234814 9236035 9234818 9236043 9236041 9235852 9234583 9236029
IDEA 100 CF BASEGEL FRUIT GELINEVE BASE S NEUTROGEL BASE NEVEPANN 100 GV BASE (fruit) NEVEPANN 100 BASE (fruit) NEVEPANN 50 BASE (fruit) MORBIFRUTTA BASE NEVEFRUTTA BASE LEMON L. G. BASE 50 g NEUTRO SP BASE NEUTRO 10 BASE (cream) NEUTRO 10 BASE (fruit) NEVIA BASE FREE BASE MORBIFRUTTA 100
AMARENA PINEAPPLE ORANGE BANANA SALTED BUTTER CARAMEL COCONUT CROCKANTELLA with cereal WILD FRUITS EU RASPBERRY MANDARIN ROASTED ALMOND MANGO PASSION FRUIT EU WHITE MINT BLUEBERRY BOLLO ORO HAZELNUT CREAMY HAZELNUT EXPORT CREAMY HAZELNUT ITALY HAZELNUT EXPORT HAZELNUT ITALY PRALÌ HAZELNUT PREMIUM GP HAZELNUT PEACH PISTACHIO PESTO natural PURE PISTACHIO BOLLO ORO S.C. PURE PISTACHIO SC BLACKCURRANT ROSE STRACCIATELLA
Marblings 9400050 9400049 9400366 9 2 2 6 74 3 9400275 9 2 2 5 57 6 9400365 9400227 9400380
9225597 9226757 9226725
CITRON AND TURMERIC tin CITRON AND TURMERIC bucket TUTTIFRUTTI of CASSATA SICILIANA HONEY & QUINOA APPLE AND CINNAMON COOKIE DOUGH PLUM with pieces (tin) PLUM with pieces (bucket) GINGER AND ELDER
BOM BON CHOCO MINT CHOCO COCONUT
OTHER PRODUCTS 9226354 9235800 9231007 9230504 9140012 9238035
5
ALMOND PASTE PATE À BOMBE COCOA BOLLO ORO COCOA BOLLO VERDE COCONUT FABBRISOFF (emulsifier)
THE ORIGINAL, SINCE 1915
Amarena Fabbri, a symbol of flavour in Italian culture, has been an icon of goodness and wholesomeness since 1915. N
B UM ER
I N I TA LY
oose h c o t s n o s rea
it
It’s unique and inimitable
*Per market shares
Gluten-free Only 9 calories per wild cherry Free From artificial colourings Free From artificial flavourings Vegan / lactose-free Available in 4 sizes, with or without syrup, whole or in pieces
The best professional pastry chefs, in Italy and in the rest of the world, choose it every day for its crunchiness that protects its soft pulp and the original flavour that the Fabbri family has handed down through generations. PRODUCT LINE
6
FRAGOLA FRUTTO
The traditional recipe for the delicious Amarena Fabbri has inspired another delectable creation made with strawberries.
e it
hoos c o t s n o s a re
Code 9100316
Excellent strawberries in high quality syrup
Great gift idea for your shop
Ideal for decorating cakes, desserts or semifreddo Delectable in a glass di yoghurt Excellent for filling leavened products
PRODUCT LINE
7
Gluten-free Free From artificial colourings Free From artificial flavourings Vegan / lactose-free
s n o i t r o p e l sing with a
soft e r t n e c With its shiny and appealing glaze and unmistakable Amarena Fabbri flavour, Amarè is a delicious mascarpone semifreddo with a soft Amarena Fabbri centre. #Fabbristyle
des
the kit inclu
Amarè is easy to make with the Fabbri kit and the 5-cavity mould
Amarena Fabbri Gourmet Sauce with pieces Amarena Fabbri Nappage Amarena Fabbri Mascarpiù Pate à bombe Mould
Code 9404105
8
MIGNON
y h c n u r c e th
n o n g i m elight d
Even in its mignon version, Amarè is a small delight with big flavour. An explosion of goodness hidden in a crunchy
chocolate wafer cup. #Fabbristyle
s
de u l c n i t i k e th Amarena Fabbri
Amarena Fabbri Gourmet Sauce with pieces Nappage Amarena Fabbri Bussy Wafer Cups 20-cavity mould
9
Mould for the chocolate stems
Code 9700480
AMOR DI FRAGOLA
t f o s the
a h t i w y r er
b w a str died centre can
NEW!
A delicious soft mousse with a crunchy candied
strawberry
centre and strawberry glaze. The perfect dessert for any occasion.
#Fabbristyle
s e d u l c n i t i k the Pannamousse Strawberry Delipaste Fragola Frutto Strawberry Nappage Mould
Code 9508730
10
AMOR DI LIMONE
h s e r f the
n o i t r o p e l g sin rt with a e s s e d e r t n e c s u o i c i del
NEW!
A surprising
lemon mousse with a delicious
and unexpected Nutty Nero filling. A sophisticated dessert for real connoisseurs. #Fabbristyle
des
the kit inclu Nutty nero Pannamousse Lemon paste Lemon Nappage
11
Mould
Code 9508731
OUR BASES
hoose c o t s n o s a re
Pâte à bombe
it
only 1 step instead of 2 separate procedures Original semifreddo recipe with pasteurised egg yolks ideal for all egg-based preparations, such as tiramisù excellent volume yield. Once opened, this product can be stored in the fridge for up to 1 month Gluten-free Free From artificial colourings Lactose-free
Pâte à bombe is a pasteurised egg-based product for making excellent semifreddo, mousse and parfait in just one step. It combines high-quality service and select top-quality raw materials. Code 9235800
12
OUR BASES
n a p o v o t Pas m e r c o v o t s a P d an
oose
to ch Which one
Pastovopan and Pastovocrem are the allies you need to wor safely in any pastry kitchen because they are made with pasteurised eggs. Indispensable for making shortcrust pastry, custard, zabaglione, parfait, and any other recipe that requires the use of fresh eggs. Pastovopan Code 9235807
Pastovocrem Code 9235804
13
Pastovopan is a mix of egg yolk (50%) and sugar, ideal for keeping the sugar content low while giving the dessert a denser texture. Makes excellent custard, shortcrust pastry, and biscuit. Pastovocrem is a mix of egg yolk (35%) and sugar that adds volume to your mousse, making it more airy. Ideal for making tasty Bavarian cream and semifreddo.
OUR BASES
d r a t s Cu ration
Making delicious custard has never been so easy. This preparation ensures top-quality results, with a consistent yet spreadable cream.
prepa
Code 9236044
hoose c o t s n o s a re
it
Easy to make Ideal for decorating cakes, making semifreddo, and filling brioches Rich and silky texture with adjustable density Free From artificial flavourings Gluten-free Palm oil free No eggs Vegan (if prepared with non-dairy milk) Excellent with non-dairy milk
14
OUR FILLINGS
d n a a t Cola a t a s s Pa
A wide range of delicious fruit purĂŠes made from top-quality raw materials and scrumptiously perfect fillings for all your
frozen desserts and traditional confections. Their excellent cooking stability (they don’t boil), ensure a clean mixture.
Apricot Passata
Amarena Fabbri Colata
15
Marblings A complete range of top-quality marblings that will help you create an infinite number of flavours. Master pastry chefs can unleash all their imagination and creativity. Citron, rich in vitamin C and antioxidants, blends with turmeric, a spice with
d n a n o Citr c i r e m Tur
anti-inflammatory properties. A perfect combination of flavour and wholesomeness. Code 9400049
NEW!
e it
os o h c o t s n o reas Rich in candied citron
PRODUCT LINE
With turmeric extract A perfect combination of flavour and wholesomeness in a bright orange colour Excellent with lemon curd Free From artificial colourings Free From artificial flavourings Gluten-free Vegan / lactose-free
16
Hazelnut and
Code 922 Code 922 6742 tin 5542 buc ket
cocoa
Cioccobianco
Nutty is special not only for its flavour but also for its
Code 922 5
multiple uses!
561
Nero
A scrumptious and surprising
Code 922 Code 922 6738 tin 5549 buc ket
cream spread
Pistachio
with a high content of raw material.
Code 922 6702 tin Code 922 5563 buc ket
Cereal and W
hite Cereal
Code 922 Code 922 5548 cereal 5559 wh ite cereal
Nutty PiĂš
Code 922 5
552
it e s o o h c o t reasons No hydrogenated vegetable fats No palm oil Gluten-free*
17
Kosher certified Halal certified *Except for Nutty Cereal and White Cereal
s g n i l b the mar nch u r c o g which
A delicious cream enriched with crunchy pieces, ideal for filling creams and semifreddo!
A confectionery ally that gives a unique texture to every preparation.
18
A range of delicious and appealing marblings that will help you recreate the flavours of the most popular snacks. Delicious hazelnut and gianduja cream, rich in fragrant pieces of waffle and crunchy chopped hazelnuts. The Snackolosi range is now even richer with the appealing taste of the finest and most sought-after pralines.
Bom Bon
Code 9225597
NEW!
e it
hoos c o t s n o s a re
PRODUCT LINE
Perfect for fillings and glazes It gives a crunchy and yummy texture It allows you to recreate the flavour of your favourite pralines and chocolates Palm oil free
19
Free From colourings Free From artificial flavourings
OUR BASES
s e p ê Cr ation
r a p e r p
A powder that helps you quickly create a batter with the perfect texture. Ideal for creating a wide variety of sweet crêpes. Cod. 9750004
it e s o o h c o t reasons Neutral flavour ideal for both sweet and savoury preparations Quick and easy to make Avoids you using fresh eggs
20
One bag makes 80 crêpes
OUR BASES
e s a B n Vega
This base helps you create lots of vegan recipes without renouncing any of the tastiness. A true revolution that will allow you to create wonderful desserts meeting everyone’s needs. Cod. 9235329
Macaron
Meringue
Shortcrust pastry
h
uc o t a r t x e e th
Mousse
21
Meringues, macarons, sponge cake, shortcrust pastry, and more without using eggs, milk, or animal fats. All in just one product With our Vegan Base, excellent results guaranteed and there are no limits to your imagination.
Anhydrous or hydrous paste in over 80 flavours cream and fruit are the secret for making baked and frozen confections from mixture to filling and for delicious pralines.
t u n l a W a k o M and
NEW IDEA A MODERN DESSERT: WALNUT AND MOKA
Coffee icing
Walnut mousse
Coffee Mousse
THE FULL RANGE CONSISTS OF
85 DELIPASTES OF WHICH
30 FREE FROM
55 VEGAN
67 KOSHER
32 HALAL
22 2
Our pistachio and hazelnut pastes are available in different variants and add an aromatic note to your confections while ensuring constant and optimal yield every time.
t u n l e z Ha o i h c a t and Pis o n i m cre NEW IDEA HAZELNUT AND PISTACHIO CREMINO
e it
choos o t s n o s a e r
A production chain compliant with the most stringent standards in force We roast the nuts in-house
23
Different roasting levels for a unique and distinctive flavour Various textures available
ICING AND NAPPAGE Fabbri Icing and Nappage are not only delicious but also beautiful! Ideal for glazing desserts and semifreddo, they add a sophisticated and elegant touch to any confection. Their delicate taste make them the perfect ally to unleash your creativity.
e g a p p a N and Gold
e g a p p a N Royal
This shiny glaze provides a metallic finish that adds a precious touch to your creations, for a glamorous and innovative display. Code 9400321 NAPPAGE ORO
Code 9400318 NAPPAGE ROYAL
oose h c o t s n o s rea
it
Designed to ensure perfect stability in all confectionery preparations It maintains its shine from -20 °C to +4 °C
24
Available in a large variety of flavours
GLAZING
a c s e r F a t t u r F
A surprising spray gelatin that helps keep fruit always fresh and shiny as when freshly cut, preventing it from turning brown. Ideal for all fruit-based preparations and fruit salad decorations. Cod. 9400912
e it
choos o t s n o s a e r
It helps keep fruit nice and shiny, preventing it from turning brown Spray it directly onto your desserts 70% less gelatin required than when you use a brush
25
Neutral flavour suitable even for savoury preparations Gluten-free
NOTES
y r t s a P the e g n a r
26
NOTES PASTRY PRODUCTS
GLAZES FOR PASTRY APPLICATIONS 9409010
Chocolate icing (buckets 4,500 kg)
9400309
Chocolate icing (tins 1,500 kg)
9430152
Fabbrigel Apricot/quick setting (buckets 4,500 kg)
9430154
Fabbrigel Apricot/slow setting (buckets 4,500 kg)
9400910
Frescafrutta (bottles 800 g)
9400915
Frescafrutta export (bottles 800 g)
9400449
Frescafrutta gelee (tins 1,450 kg)
9409017
Nappage Amarena (buckets 4,500 kg)
9409005
Nappage Amarena (buckets 4,500 kg)
9400305
Nappage Amarena (tins 1,500 kg)
9400318
Nappage Amarena Royal (tins 1,500 kg)
9409015
Nappage Apricot (buckets 4,500 kg)
9400315
Nappage Apricot (tins 1,500 kg)
9400005
Nappage Caramel (buckets 4,500 kg)
9409027
Nappage Cotton Candy (buckets 4,500 kg)
9400321
Nappage Gold (tins 1,500 kg)
9409024
Nappage Lemon (buckets 4,500 kg)
9409001
Nappage Neutral (buckets 4,500 kg)
9409009
Nappage Passion Fruit (buckets 4,500 kg)
9409019
Nappage Pistachio (buckets 4,500 kg)
9409021
Nappage Strawberry (buckets 4,500 kg)
9400447
Top Gelee (tins 1,450 kg)
9409033
White Chocolate icing (buckets 3,900 kg)
9400312
White Chocolate icing (tins 1,300 kg)
• • • • • • • • • • • • • • • • • • • • • • • •
• •
•
• • • • • • • •
•
PASTRY CREAM 9236044
Pastry Cream mix for cold process (bags 1,200 kg)
•
POWDER FOR CREPES 9750004
Percrepes (bags 2,500 kg)
BASE VEGAN 9235329
Base Vegan (bags 0,350 kg)
27
•
•
•
NOTES CONCENTRATED FRUIT PUREES & FILLINGS (buckets 4,500 kg) 9420153
Amarena Fabbri Colata Brusca/Sour
9420151
Amarena Fabbri Colata Classica
9420192
Amarena Fabbri Colata
9420068
Fragolosa (tins 3,200 kg)
• • • •
• •
•
PASSATE - CONCENTRATED FRUIT JAMS FOR PASTRY (buckets 4,500 kg) 9440230
Amarena Fabbri Passata
9440261
Amarena Filling for croissant
9440260
Amarena Filling with maltitol
9440233
Apricot Passata for croissant
9440235
Apricot Passata for jam tarts
9440238
Strawberry Passata
9440241
Wild Fruits Passata
• • • • • • •
• • •
LEMON PASTE 9225439
Lemon Paste (tins 1,500 kg)
•
•
•
• • • • • • • • •
• • • • • • •
• • • • •
•
•
PASTES FOR PASTRY 9226354
Almond Paste (blocks 2,500 kg)
9225515
Coconut Paste (buckets 4,000 kg)
•
WILD CHERRIES IN HEAVY SYRUP 9122521
Amarena Fabbri “Magnum” (tins 3,200 kg)
9122511
Amarena Fabbri 18/20 (tins 3,200 kg)
9971244
Amarena Fabbri Brisures (tins 2,750 kg)
9110966
Amarena Fabbri Opaline (jars 600 g) (i/d)
9981246
Amarena Fabbri T/F 18/20 (tins 3,200 kg)
9981248
Amarena Fabbri T/F Magnum (buckets 3,200 kg)
9135050
Dried Amarena Fabbri 16/18 (tins 1,850 kg)
9110952
Gift Package Amarena Fabbri (tin 1,250 kg) + ceramic jar (1,250 kg)
9961236
Amarena Fabbri 18/20 Nat (tins 3,200 kg)
•
AMARENA FABBRI HORECA 9110815
Amarena Fabbri (tins 1,250 kg)
28
NOTES DELIPASTE Concentrated Flavouring Pastes
DELIPASTE CLASSIC FLAVOURS 9225491
Almond (tins 1,350 kg)
9225436
Amaretto (tins 1,300 kg)
9225806
Azzurrokrem (tins 1,350 kg)
9225430
Biscotti - cookies (tins 1,500 kg)
9226732
Bread (tins 1,000 kg)
9225438
Cappuccino (tins 1,400 kg)
9225497
Caramel (tins 1,500 kg)
9226706
Chocolate (tins 1,200 kg)
9225433
Ciambella (tins 1,400 kg)
9225435
Coffee (Moka) (tins 1,350 kg)
9225495
Crostata (tins 1,500 kg)
9226712
Gianduia (tins 1,200 kg)
9225479
Liquorice (tins 1,500 kg)
9225419
Malaga Marsala (tins 1,500 kg)
9225422
Malaga Rhum (tins 1,500 kg)
9942233
Malaga/A (tins 1,500 kg)
9225409
Marron Glace (tins 1,500 kg)
9225411
Millefoglie (tins 1,400 kg)
9225482
Mint (tins 1,500 kg)
9225485
Nata (tins 1,500 kg)
9225416
Non-alcoholic Tiramisu (tins 1,250 kg)
9225492
Nonna Rachele (tins 1,500 kg)
9226770
Nougat (tins 1,000 kg)
9225400
Panna cotta (tins 1,500 kg)
9225425
Pantelleria (tins 1,500 kg)
9226729
Pinolata (tins 1,000 kg)
9226610
Pistachio F (tins 1,200 kg)
9952242
Pistachio Ground/SU (tins 1,500 kg)
9226704
Pure Pistachio (tins 1,000 kg)
9226716
Roasted Almond (tins 1,200 kg)
9225407
Rose (tins 1,500 kg)
9982254
Rumba (tins 1,400 kg)
29
• • • • • • • • •
•
•
• •
•
• • • • • • • • • • • • • • • • • • • •
• •
•
•
• • •
•
•
•
• • • •
• •
•
• •
•
NOTES 9225405
Salted Butter Caramel (tins 1,500 kg)
9225417
Tiramisu (tins 1,250 kg)
9225404
Vanilla (tins 1,500 kg)
9225426
Vanilla Bourbon (tins 1,500 kg)
9225469
Vanilla Export (tins 1,500 kg)
9972254
Vanilla France (tins 1,500 kg)
9225428
Vanilla Super (tins 1,500 kg)
9226777
Walnut (tins 1,200 kg)
9226718
White Chocolate (tins 1,200 kg)
9952262
White Mint (tins 1,500 kg)
9225413
Zuppa Inglese (tins 1,500 kg)
9225456
Zabaione Marsala (tins 1,250 kg)
9225454
Zabaione Porto (tins 1,250 kg)
• • • • • • • • • • • • •
• • • • • • •
DELIPASTE CLASSIC FLAVOURS 9227453
Babà (buckets 4,700 kg)
9228508
Blue Bubble gum (buckets 4,500 kg)
9228486
Caramel (buckets 4,500 kg)
9225535
Classic Nougat (buckets 3,500 kg)
9228483
Coffee (Moka) (buckets 4,500 kg)
9228501
Cotton Candy (buckets 4,500 kg)
9225517
Croccantino (buckets 4,200 kg)
9225503
Gianduia Torino (buckets 4,300 kg)
9225490
Gianduia Special (buckets 4,300 kg)
9225504
Gianduia with Hazelnuts (buckets 4,000 kg)
9225501
Gianduiotto Kiss (buckets 3,800 kg)
9225500
Hazelnut & Cocoa (buckets 4,200 kg)
9400920
Leche merengada (buckets 4,500 kg)
9225514
Lello (buckets 3,800 kg)
9225512
Mandorlata (buckets 3,900 kg)
9225536
Peanuts (buckets 3,800 kg)
9225578
Pesto Pistachio (buckets 3,600 kg)
9228504
Pink Bubble gum (buckets 4,500 kg)
9225507
Pistachio Fine (buckets 4,100 kg)
9982255
Pistachio Fine Nat (buckets 4,400 kg)
30
• • • • • • • • • • • • • • • • • •
• • •
• •
•
•
•
•
• • • • •
•
• •
• • • •
NOTES 9225522
Pistachio Fine/F (buckets 4,300 kg)
9225566
Pistachio Special (buckets 3,500 kg)
9226525
Pure Pistachio (buckets 3,600 kg)
9225591
Pure Pistachio no colouring (buckets 3,500 kg)
9225523
Pure Pistachio BO (buckets 3,600 kg)
9225546
Pure Pistachio BO no colouring (buckets 3,600 kg)
9225516
Roasted Almond (buckets 3,800 kg)
9228498
Tiramisu (buckets 3,800 kg)
9228490
Vanilla (buckets 4,700 kg)
9225575
Wafer (buckets 3,200 kg)
9225577
Walnut (buckets 4,000 kg)
9225518
White Chocolate (buckets 4,100 kg)
• • • •
• •
•
• • •
•
•
• •
• •
• • • • • • • • •
• • • • • •
•
•
HAZELNUT PASTES 9226484
Creamy Hazelnut Italia (buckets 3,500 kg)
9226700
Creamy Hazelnut (tins 1,000 kg)
9226499
GR. Hazelnut Cremosa Export (buckets 3,500 kg)
9226496
Hazelnut BO (buckets 3,500 kg)
9226486
Hazelnut Cremosa Export (buckets 3,500 kg)
9226493
Hazelnut Export (buckets 3,500 kg)
9226483
Hazelnut GP (buckets 3,500 kg)
9226490
Hazelnut Italia (buckets 3,500 kg)
9226701
Hazelnut Piemonte IGP (tins 1,000 kg)
9225519
Hazelnut Pralì (buckets 4,300 kg)
9226470
Hazelnut Special (buckets 3,400 kg)
•
• • •
• •
• •
STRACCIATELLA AND COATINGS 9225613
Amarena sticks coating (buckets 3,800 kg)
9225622
Cotton Candy sticks coating (buckets 3,800 kg)
9225616
Dark Chocolate sticks coating (buckets 3,800 kg)
9225547
Crockantella (buckets 3,300 kg)
9225510
Stracciatella (buckets 3,800 kg)
9226545
White Stracciatella (buckets 3,800 kg)
9225610
White Chocolate sticks coating (buckets 3,800 kg)
31
• • • • • •
• • • • • •
• • •
NOTES DELIPASTE FRUIT FLAVOURS (tins 1,5 kg) 9225748
Amarena
9225761
Strawberry
• •
•
DELIPASTE FRUTTA EU (tins 1,5 kg) 9225753
Apricot EU
9225759
Banana EU
9225710
Blackberry EU
9225746
Black Currant
9225774
Blueberry EU
9225706
Coconut EU (tins 1,350 kg)
9225769
Green Apple EU
9225731
Kiwi EU
9225725
Mandarin EU
9225722
Mango EU
9225703
Melon EU
9225743
Orange
9225719
Passion Fruit EU
9225777
Peach EU
9225756
Pineapple EU
9225768
Raspberry EU
9225763
Strawberry EU
9225765
Wild Fruits EU
• • • • • • • • • • • • • • • • • •
• • • • • • • • • • • • • • • •
DELIPASTE I FRUIT FLAVOURS (tins 1,5 kg) 9225739
Banana
9225712
Blueberry
9225772
Green Apple
9225727
Raspberry
9225762
Strawberry
9225736
Wild Fruits
• • • • • •
•
SUPERPASTOGEL - concentrated flavouring pastes (tins 1,5 kg) 9983577
Banana Nat (buckets 4,500 kg)
9983597
Melon Nat (buckets 4,500 kg)
9953260
Vanilla S/U (buckets 4,700 kg)
32
• • •
• •
• • •
•
•
NOTES 9942567
Vanilla/A Nat (buckets 4,700 kg)
9983596
Vanilla/G Nat (buckets 4,700 kg)
• •
VARIEGATI / MARBLINGS 9400256
Amarena Export (buckets 4,500 kg)
9400262
Amarena (buckets 4,500 kg)
9400362
Amarena (tins 1,500 kg)
9400275
Apple and Cinnamon (buckets 4,500 kg)
9225530
Biscotti-Cookies (buckets 4,300 kg)
9400220
Caramel (buckets 4,500 kg)
9400273
Caramelized Figs (buckets 4,500 kg)
9400373
Caramelized Figs (tins 1,500 kg)
9400049
Citron and Turmenic (buckets 4,500 kg)
9225576
Cookie Dough (buckets 4,000 kg)
9225543
Dark Chocolate (buckets 3,900 kg)
9400380
Ginger and Elder (tins 1,500 kg)
9226743
Honey & Quinoa (tins 1,500 kg)
9400375
Lemon (tins 1,500 kg)
9225574
Lemon Cookie (buckets 3,800 kg)
9400231
Light Amarena (buckets 4,200 kg)
9400254
Lime (buckets 4,500 kg)
9400282
Mango (buckets 4,500 kg)
9400225
Mou (buckets 4,500 kg)
9400271
Orange with pieces (buckets 4,500 kg)
9400278
Panettone Breramilano 1930 (buckets 4,500 kg)
9400280
Passion Fruit (buckets 4,500 kg)
9400252
Peach with pieces (buckets 4,500 kg)
9225532
Peanuts (buckets 4,200 kg)
9400370
Pear with pieces (tins 1,500 kg)
9400227
Plum with pieces (buckets 4,000 kg)
9400253
Raspberry (buckets 4,500 kg)
9400223
Salted Butter Caramel (buckets 4,500 kg)
9400260
Strawberry (buckets 4,300 kg)
9400366
Tuttifrutti of Cassata Siciliana (tins 1,500 kg)
9400266
Wild Fruits (buckets 4,300 kg)
33
• • • •
•
• • • •
• •
•
• • • • • • • • •
• • • • •
• • • • • • • • • •
• •
• • •
•
• •
NOTES NUTTY 9225548
Cereal (buckets 3,600 kg)
9225561
Chocobianco (buckets 4,200 kg)
9225549
Nero (buckets 3,800 kg)
9226738
Nero (tins 1,000 kg)
9225542
Nutty (buckets 4,200 kg)
9226742
Nutty (tins 1,000 kg)
9225563
Pistachio (buckets 4,000 kg)
9226702
Pistachio (tins 1,000 kg)
9225552
Più (buckets 4,200 kg)
9225559
White Cereal (buckets 3,600 kg)
• • • • • • • •
• •
•
• •
• •
•
•
•
•
SNACKOLOSI (tins 1,2 kg) 9225597
Bom Bon (buckets 4,500 kg)
9226725
Choco Coco (tins 1,200 kg)
9226757
Choco Mint (tins 1,200 kg)
• •
CROCKOLOSI 9225534
Biscotto Crock (buckets 3,900 kg)
9226734
Biscotto Crock (tins 1,000 kg)
9225527
Cioccobianco (buckets 4,200 kg)
9226750
Espresso Coffee (tins 1,200 kg)
9225550
Espresso Coffee (buckets 3,800 kg)
9225524
Gianduia (buckets 3,800 kg)
9225528
Hazelnut (buckets 3,900 kg)
9225558
Pistachio Gold (buckets 3,800 kg)
9225568
Wafer (buckets 3,500 kg)
34
•
• •
•
• •
NOTES GOURMET SAUCE TOP
GOURMET SAUCES GOLD 9404077
Caramelized Figs with pieces-S (bottles 900 g)
9404053
Dark Chocolate-S (bottles 800 g)
9404028
Hazelnut-S (bottles 800 g)
9404034
Hazelnut & Cocoa with pieces-S (bottles 850 g)
9404082
Pistachio-S (bottles 850 g)
9404060
White Chocolate-S (bottles 800 g)
• • •
• •
• •
• •
•
•
• • • • • • • • • • • • • • • • • • • • • • •
•
•
GOURMET SAUCE 9404021
Amarena-S (bottles 950 g)
9404015
Amarena with pieces-S (bottles 900 g)
9404045
Blueberry-S (bottles 950 g)
9404014
Caramel-S (bottles 950 g)
9404007
Choco-Bianco-S (bottles 950 g)
9404011
Chocolate-S (bottles 950 g)
9404009
Cocoa-S (bottles 950 g)
9404067
Coconut-S (bottles 900 g)
9404006
Coffee-S (bottles 900 g)
9404072
Cotton Candy-S (bottles 950 g)
9404003
Dulce de Leche-S (bottles 950 g)
9404051
Elderberry-S (bottles 950 g)
9404026
Green Apple-S (bottles 950 g)
9964027
Hazelnut-S (bottles 950 g)
9404030
Hazelnut & Chocolate-S (bottles 800 g)
9404047
Kiwi-S (bottles 950 g)
9404046
Limoncello-S (bottles 950 g)
9404068
Liquorice-S (bottles 900 g)
9404058
Mango-S (bottles 950 g)
9404084
Maple-S (bottles 900 g)
9404087
Maracuja-S (bottles 950 g)
9404079
Mint-S (bottles 950 g)
9404074
Orange-S (bottles 950 g)
35
• • • • • •
• • • •
•
• •
• • • •
• • •
•
•
• •
NOTES 9404043
Raspberry-S (bottles 950 g)
9404054
Salted Butter Caramel-S (bottles 950 g)
9404049
Strawberry-S (bottles 950 g)
9404035
Tropical Blue-S (bottles 950 g)
9404023
Wild Fruits-S (bottles 950 g)
9404025
Wild Strawberry-S (bottles 950 g)
9404040
Yellow Peach-S (bottles 950 g)
9404056
Yellow Vanilla-S (bottles 950 g)
9404039
Zabaione-S (bottles 900 g)
• • • • • • • • •
•
• •
•
• •
•
KROCCANT (bottles 780 gr) 9401066
Chocolate export
9960170
Choco-Bianco
36
• • • • •
•
, r e h t e g o Growing t eason s r e t f a n o seas
Fabbri Masterclass is for anyone who wants to become a professional Gelato maker or pastry chef, or artisans who want to innovate, hone, and update their techniques by learning about Fabbri products and their extraordinary versatility. Fabbri Masterclass is the answer to professionals’ training needs. Every masterclass is held in a classroom with state-of-the-art equipment and technology. Since 1997, thousands of new Gelato and confectionery entrepreneurs in the international scenario have taken part in the Fabbri 1905 masterclasses, thereby confirming the huge success of this professional qualification project. Fabbri Masterclass provides technical support and training across Italy, thanks to a team of highly qualified technicians.
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When social responsibility is certified Quality and responsibility have always been two staple ingredients of all Fabbri products. Fabbri’s social responsibility is expressed by the way it meets the needs of all those who choose its products. Over 800 gluten-free and over 400 lactose-free products are Fabbri’s answer to the needs of those who can’t eat certain ingredients but don’t want to renounce goodness and quality. That’s why Fabbri has not been using hydrogenated vegetable fats or palm oil for quite some time now. A company’s social responsibility is also measured by its ability to bring together different needs and cultures. Fabbri does it every day, as demonstrated by the over 600 Kosher certified Fabbri products (in accordance with the requirements of Jewish law) and 300 Halal Italia certified products (in accordance with the requirements of Muslim law). But there’s more. Fabbri also meets the needs of a growing number of vegan and environmentally aware consumers with VEGAN OK, its wide range of certified vegan products. To ensure the safety of the entire production chain, Fabbri carefully selects its raw materials and suppliers in compliance with the UNI EN ISO 9001:2008, IFS (International Food Standard) and BRC (British Retail Consortium) standards.
ROGRAM
IA
P
M
VERDE
The Green Drop Environmental Program
A GOCC
Investing in pollution prevention and the protection of natural resources is the pillar of the Code of Ethics behind the Green Drop Environmental Programme to protect water resources and reduce water and energy consumption. Fabbri has joined and firmly believes in this programme. Because we believe that the quality of our products and that of the environment are closely connected, and it is our duty to ensure both. www.fabbriperlambiente.com
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T H I N K
G L O B A L LY,
ACT
L O C A L LY
DEUTSCHLAND
FRANCE CHINA USA IBERICA
MEXICO
BRASIL ASIA
ARGENTINA
Think globally, act locally. This motto has inspired Fabbri ever since it was established, also thanks to its managerial organisational structure and strong family tradition. In more than a century of experience, this attitude has allowed Fabbri to provide both consumers and professional Gelato makers, pastry chefs, restaurateurs, and bartenders with top-quality ingredients and value-added product solutions.
FABBRI
d l r o w e h around t
FABBRI 1905 SPA
FABBRI ARGENTINA S.R.L.
Via Emilia Ponente, 276 - 40132 Bologna - Italy Tel. +39 051 6173111 - Fax +39 051 6173316 export@fabbri1905.com www.fabbri1905.com
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G. FABBRI DEUTSCHLAND GMBH Witneystrasse 1 - D-82008 Unterhaching Tel. +49 896659560 - Fax +49 8966595610 fabbri.deutschland@fabbri1905.com www.fabbri1905.com FABBRI FRANCE S.A.R.L. 415 rue Claude Nicolas Ledoux Pôle d’Activité d’Aix en Provence Eiffel Park B F-13854 Aix en Provence Cedex 3 Tel. +33 442207439 - Fax +33 442207461 fabbri.france@fabbri1905.com www.fabbri1905.com FABBRI 1905 IBERICA S.L. C/Diputació, 260 - E-08007 Barcelona Tel. +34 931842450 - Fax +34 931842460 export@fabbri1905.com www.fabbri1905.com
FABBRI MEXICO S.A. DE C.V. Calle Monte Elbruz, No. Ext. 124, No. Int. 215, Colonia Palmitas, Delegacion Miguel Hidalgo Ciudad De Mexico, C.p. 11560 Tel. 0052-55-56112224 fabbri.mexico@fabbri1905.com www.fabbri1905.com FABBRI BRASIL LTDA. Parque Empresarial Anhanguera, Condomínio G8, Rua Osasco, n° 949, Rodovia Anhanguera Km 33 CEP 07750-000 - Cajamar – Sao Paolo Tel. +55 1144464646 - Fax +55 1144080226 fabbri.brasil@fabbri1905.com https://www.fabbribrasil.com/
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FABBRI USA 1905 LLC
57-01 49th Place - Maspeth, New York 11378 Tel. +1 7187648311 - Fax +1 7 187648314 info@fabbriusa.com www.fabbriusa.com/ FABBRI ASIA PTE LTD. 6 Shenton Way, #39-02 OUE Downtown One, Singapore 068809 Tel. +65 98159770 fabbri.asia@fabbri1905.com FABBRI SHANGHAI FOOD TRADING CO. LTD. Room 1208, N° 58 Wuhua Road, Hongkou District, 200086 - Shanghai PRC Tel. +86 2165123839 - Fax +86 2165128289 fabbri.china@fabbri1905.com http://www.fabbrichina.com/
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