Good grief how 2022 has flown! I don’t know if it’s just me getting older but the years seem to speed by in a blur, it seems just a couple of month’s ago that I was preparing the New Year issue and now here we are heading into 2023. But before we do, there’s the FIFA World Cup Qatar 2022 final to look forward to and lots of National Day and festive season gatherings to get through. To help you decide what to do over the coming holidays, we’ve rounded up some of the best deals around and we’ve also added in a handy gift guide, just in case you fancy treating someone special.
Speaking of time, see what I did there? We had the chance to chat to Oliver Ebstein, owner and CEO of watchmaker Chronoswiss. With just 1,500 to 2,000 timepieces created each year, we’re talking serious exclusivity – now that’s something I wouldn’t mind finding in my festive stocking!
We also met up with Laetitia Lumbroso, joint CEO of chic French brand Destree, who unveiled exciting plans for their presence in Printemps Doha. Yes, that is another hint! And, of course, we couldn’t neglect a certain football tournament. We’ve got a few of the quirkier stories associated with the World Cup as well as more info on where to watch the games and catch the big-name performances. Elsewhere we quizzed chefs, ate good stuff and got the lowdown on photography inspiration from Abdelaziz Al Safadi, otherwise known as @withazoz. Plus we’ve got your usual roundups of news from the worlds of motoring, tech and events happening around the city, so make sure you don’t leave home without your holiday copy.
Wishing you all a wonderful National Day and holiday season and we’ll see you all again in the New Year.
Qatar Edition
•
DECEMBER 2022
VOLUME 09, ISSUE 06
PUBLISHER
RAMI KHALIL
PUBLISHING DIRECTOR
CHIRINE HALABI
EDITORIAL DIRECTOR LIZ O’REILLY
DIGITAL EDITOR SARA WADDAH
SALES TEAM ANUSH MKRTUMIAN DANA BAIZAKOVA
ART DIRECTOR SYED MUHAMMED RAIHAN G RAPHIC DESIGNER SACHAN CHANDRAN
PHOTOGRAPHY HADY SAMAHA
PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD EDITORIAL & SALES ENQUIRIES chirine@fact-magazine.com
Liz O’Reilly Editorial Directoreditorial@fact-magazine.com
All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.
“It’s not about your presents but it is about your presence, therein lies the spirit of the holiday season.” – Julieanne O’Connor
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“When there is a World Cup the world stops, the country stops, everyone is hugging each other, whether old or young, everyone stops just to enjoy the football.” –Hulk (Givanildo Vieira de Sousa)
If you need your FACT fix pronto, flick through our monthly online edition on issuu.com for all the best features, including local culture, arts, fashion, food, motoring, tech, travel and more in Qatar and beyond.
Bringing the finest in hospitality, the first NH Collection property is set to open in Qatar next year.
Atruly distinctive beachside hotel, NH Collection Oasis Doha Hotel will open early in 2023. With most guest rooms and suites offering panoramic sea views, the hotel’s interior design reflects the destination’s rich narrative, featuring inspiring decor and contemporary elements. Higher category room types include the two-bedroom Oasis Suite, with six such suites each offering 156sq/m of space; a 193-square-metre Presidential Suite; and an impressive Royal Suite, with 332sq/m of living space and a generous outdoor terrace. Suite guests will be able to access an exclusive Executive Lounge on the top floor of the hotel. A particular highlight will be the hotel’s pool, with its own cascade feature and bar. Other facilities will include a fully-equipped fitness centre, a kids’ club, NH Collection Spa, four padel courts and a relaxing rooftop lounge, with impressive views of the Doha skyline. There will also be a unique 1,600-square-metre ballroom that can accomodate up to 1,200 guests, in addition to seven well-equipped and naturally-lit meeting rooms. The new property will feature a selection of signature food
and beverage venues, including restaurants with indoor and al fresco seating, two lounges and a relaxing pool bar. The Beach Club & Restaurant, due to open in late 2023, is set to become a benchmark for beachside entertainment and phenomenal cuisine.
Joining an existing portfolio of more than 70 NH Collection properties worldwide, the new venue is ideally located along Doha’s eastern coast. It willl offer easy access to citycentre attractions such as Souq Waqif and Doha Corniche, as well as business hubs.
At NH Collection hotels, guests can enjoy some extraordinary ‘Brilliant Basics’, the elements which shape the basic proposal of the rooms, such as exclusive NH Collection Sleep Better mattresses, a wide selection of pillows, exclusive amenities, rain-effect showers, as well as LED TVs and complete tea and coffee sets in all rooms. ✤
Doha Film Institute has announced that Qatar’s first ever Oscarqualified film is in consideration for the Academy Award.
It’s a proud moment for Qatar to have the home-grown documentary short subject, And Then They Burn The Sea produced by Doha Film Institute and directed by Majid Al-Remaihi, as the country’s first ever Oscar-qualified film in consideration for the Academy Award. The production was also Qatar’s first at the 2021 Locarno Film Festival, where it was screened and shortlisted for the Concorso Internazionale competition. Additionally, it won Best Short at Vienna Shorts and the Silver Tanit Award at Carthage Film Festival. Further, it was shortlisted for the IDA Documentary Awards and screened as part of The Short Contenders programme at USC, in Los Angeles, with Al-Remaihi in presence.
The film is a poetic, visual essay of love and loss as experienced by the filmmaker, who had to leave his film studies at Middlebury College in his senior year to care for his mother. Majid Al-Remaihi said: “Seven years ago, I began to feel an endless sea drive a wedge between myself and my mother as her struggle with Alzheimer’s continued to chip away at her sense of being. At 19, there was no specific way for me to reconcile with this continuous and incremental loss, of what it had robbed,
and what it continues to rob of the futures and pasts that are suddenly irretrievable – but cinema, and this film, helped me piece together abstractions and unfinished conversations as a result of my need for gestures to mourn and heal. I am quite honoured to have this love letter to my mother receive this recognition as it marks a critical part of my life and honours the myriad contributions of mentors and collaborators that allowed for it to happen.”
This international qualification for an award such as the Oscars is a testament to Doha Film Institute’s commitment and mission to empower emerging filmmakers from the region. The documentary is represented by Wouter Jansen of Square Eyes for sales and distribution. ✤
The Corinthia Yacht Club has officially opened at The Pearl Island, offering members a refined experience.
Corinthia Yacht Club is setting new standards for yachting in Doha and further enhancing The Pearl Island’s position as a prestigious, international maritime destination. Located in Porto Arabia, the new 2,232sq/m club provides a full-service marina that offers world-class facilities, including a climate controlled outdoor terrace, a members’ lounge, private meeting rooms that offer comfort and discretion, a cigar lounge, a membersonly Mediterranean restaurant and a signature dining experience from London, Kai of Mayfair. While club membership is by invitation only, the local community and visitors will enjoy access to Kai’s Songbird restaurant. The club’s glass facade offers a 360-degree view of the marina, complementing Qatar’s reputation for innovative architecture, elegant design and consummate luxury. The striking exterior is inspired by the sails of Qatar’s traditional
dhows, while the interior boasts modern design and comfort. The new facility has been brought to Qatar in partnership with international hotel group, Corinthia Hotels, and local partners United Development Company (UDC), master developer of The Pearl and Gewan Islands.
Corinthia Yacht Club will be the first of three Corinthia branded luxury developments opening over the next three years. Corinthia Gewan Island Hotel will open in 2024, in partnership with UDC, adjacent to The Pearl Island in Qatar, followed by Corinthia Residences, which will open in 2025. ✤ GO: VISIT
Three new family-friendly downtown beaches have been opened offering fun for all.
Qatar Tourism (QT) inaugurated West Bay Beach, B12 Beach Blub and Doha Sands, all ideally located in the heart of Doha overlooking the country's naturally beautiful coastline.
The beaches were officially launched at a sunset opening ceremony attended by VIP guests, including Chairman of Qatar Tourism and Qatar Airways Group Chief Executive, His Excellency Mr. Akbar Al Baker. Visitors will find a host of amenities at each beach including, a volleyball court, a purpose-built fan zone and a delectable food court at West Bay Beach; 600 sun loungers, water sport activities, versatile all-day dining and a children’s playground at B12 Beach Club; and lastly 1,000 sun loungers, a concert stage and quick-service food outlets at Doha Sands.
Offering unforgettable experiences for all, the three new beaches are primed to be some of the city’s most sought-
after destinations for families and tourists during the FIFA World Cup Qatar 2022 and beyond. Commenting on the opening, His Excellency Mr. Akbar Al Baker said: “At Qatar Tourism we continue to expand our offerings to cater to every kind of traveller, at every kind of budget. As the country strives to welcome six million visitors a year by 2030, strong additions such as this, show the world that everyone is welcome in Qatar.”
The newly inaugurated beaches fall under Qatar Tourism’s West Bay North Beach Project, which sees an extensive new development in the heart of Doha covering 40,000 square metres of premium beachfront. ✤ GO: VISIT
The Chedi Katara Hotel & Resort has opened its doors offering guests a serene escape where cultures blend with genuine hospitality.
The Chedi Katara is a 91-key resort with 59 elegantly appointed rooms and suites boasting a mesmerising view of the Arabian Gulf. The resort is also home to 32 villas of varying categories, each extending into its own private garden with a private pool, offering complete seclusion and tranquillity in the heart of the city. The majestic hills of Katara surround the entire property, offering exceptional privacy for all rooms, suites and villas. Mirroring the dynamic aspirations of this fascinating country while honouring its storied history as a cultural crossroads, the property’s artistic sense and lavish interior represent a blend of Moghul architecture and Ottoman influence, accentuated by local hospitality and personalised service. Taking a holistic approach to wellness, The Spa offers Asian-inspired rituals and wellness treatments originating from the most effective principles of aromatherapy, Ayurveda and herbalism. There are separate suites and hammams for men and women, as well as a dedicated Couples’ Room.
A beachfront property, The Chedi Katara offers guests a fully serviced private beach, as well as a pool with phenomenal views. It’s home to the brand’s signature all-day dining
outlet, The Restaurant, which offers live-cooking stations for an international culinary journey; The Beach Restaurant; The Lobby Lounge; and The Cigar Lounge offering a world of gastronomic pleasures.
Two meeting rooms are professionally equipped and complemented with exceptional and personalised service. The property also offers an array of elegant private spaces and outdoor spaces for intimate gatherings and grand celebrations.
The Chedi Katara Hotel & Resort is managed by General Hotel Management Ltd. (GHM) and developed by the Qatari real estate consortium, Triple A Holdings in partnership with Katara Cultural Village. Ideally located in the heart of Katara Cultural Village, a 30-minute drive from Hamad International Airport, it provides guests with easy access to theatres, concert halls, exhibition galleries, mosques, restaurants, shops, a park and an open amphitheatre. ✤
This Qatar National Day, celebrate the spirit of the country you call home with these amazing dining offers, from buffets and brunches to BBQs.
Celebrate Qatar’s National Day over a sumptuous lunch or dinner buffet. The offer runs on December 18 and is priced at: QR210 per person, inclusive of soft beverages, for the lunch buffet and QR290 per person, inclusive of soft beverages, for the dinner buffet.
GO: CALL 4141 1234, WHATSAPP 6608 5806 OR VISIT HYATTRESTAURANTS.COM FOR MORE INFORMATION OR TO MAKE A RESERVATION.
Celebrate Qatar National Day by treating yourself to a specially themed afternoon tea. Indulge in traditional sweet and savoury bites, while admiring the view of the Arabian Gulf from your cosy corner. The offer runs daily from December 1 to 18, from 2pm to 7pm and is priced at QR350 for two persons, inclusive of unlimited hot beverages.
GO: CALL 4035 5011 OR WHATSAPP 7479 0864 FOR MORE INFORMATION OR TO MAKE A RESERVATION.
Al Hubara
Enjoy a Qatar National Day brunch, with mouth-watering dishes from around the world. The offer runs on December 18 from 12.30pm to 4pm and is priced at QR625 per person.
GO: CALL 4485 3000, WHATSAPP 5594 9701 OR EMAIL F&BRESERVATIONS.DOHA@SHERATONHOTELS.
COM FOR MORE INFORMATION OR TO MAKE A RESERVATION.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL
Al Hubara
The weather couldn’t be better and it’s the best time to enjoy a live BBQ under the golden domes of Al Hubara. Also featuring is a salad bar, delectable appetisers, live stations, paleo-friendly grills with sumptuous sides and a vast array of desserts – truly a BBQ lovers’ delight! The offer runs on December 18 from 7pm to 11.30pm and is priced at QR495 per person.
GO: CALL 4485 3000, WHATSAPP 5594 9701 OR EMAIL F&BRESERVATIONS.DOHA@SHERATONHOTELS.
COM FOR MORE INFORMATION OR TO MAKE A RESERVATION. ✤
National Day Festivities are usually held around the country. From fireworks at Katara to a magnificent parade on the Corniche. Qatar National Library also usually has a significant programme of events and there are generally patriotic exhibitions detailing Qatari history and culture. Of course, with the final of the FIFA World Cup Qatar 2022 taking place on Qatar National Day, celebrations are expected to be multiplied. Keep an eye on our social media and www.visitqatar.com for details of what’s in store.
‘Tis the season…for feasting. The holidays are coming and it’s the perfect time to get together with family and friends for some festive fare. Across the country, venues are putting on special festive dining events and we’ve rounded up loads of the best for you to try.
Enjoy the Winter Market at Banana Island, a one-of-a-kind way to kick-start the festive season. Share delightfully sweet and savoury festive treats and mocktails by the beach together with friends and family. The offer runs on December 22, from 3pm to 7pm and is priced at QR75 per adult (12 years and above) for inhouse guests and QR125 per adult for walk-in guests.
GO: Call 4040 5075, WhatsApp 6003 0776 or email fbreservations.adoh@anantara.com for more information or to make a reservation.
Celebrate a joyful selection of bursting flavours with the Winter Day Brunch. Relish this special day together with family and friends, enjoying traditional and international dishes. The
offer runs on December 25, from 1pm to 4pm and is priced at QR375 per adult, QR150 per child from five to 11 years and complimentary for kids under five years, for in-house guests. Walk-in guests dine at QR450 per adult, QR275 per child from five to 11 years and QR50 boat charges for kids under five years.
GO: Call 4040 5075, WhatsApp 6003 0776 or email fbreservations.adoh@anantara.com for more information or to make a reservation.
Enjoy the festive feels with the Thai Night buffet on December 23 and 24, from 6pm to 11.30pm. Priced at QR145 per person with the special beverages package for two hours, QR149 for the enhanced beverage package and QR249 for the premium beverage package.
GO: Call 4009 5530 or WhatsApp 3001 5360 for more information or to make a reservation.
Try Christmas dinner with a difference with Dalchini’s Progressive Indian tabletop buffet. Offer runs on December 25 from 6pm to 11.30pm and is priced at QR199 for one person with soft drinks and QR249 for two, with soft drinks. There’s a two-hour special beverages package at QR149 for enhanced beverages or QR249 for premium beverages.
GO: Call 4009 5520 or WhatsApp 3001 5360 for more information or to make a reservation.
Enjoy La Cena Navideña as you embark on a magical Christmas Eve experience at Curiosa with a delectable six-course set menu specially crafted by Executive Chef Edgar Hurtado. Offer runs on December 24, from 6.30pm to 12am and is priced at QR450, including soft drinks, or QR1,100 with grape pairing.
GO: Call 4494 8888 for more information or to make a reservation.
Unwrap a Christmas feast this season at the Four Seasons Grand Christmas Brunch! Let them take you on a worldwide gastronomic adventure where they will present a wonderful assisted Festive buffet with stations such as carving station, pasta, seafood, sushi and sashimi as well as an artisan cheese station along with a wide selection of mouth-watering desserts. Offer runs on December 25, from 1pm to 5pm and is priced at QR675, including soft drinks, QR895 for the Sparkling Brunch with special beverages.
GO: Call 4494 8888 for more information or to make a reservation.
Head to this beachfront deck, with private air-conditioned cabanas and outdoor dining tables for a Christmas Eve feast. The offer runs on December 24, from 6pm to 2am and is priced at QR299, inclusive of dinner and enhanced beverages. You can enjoy a private cabana experience with food and drink for QR1,500.
GO: Call 4423 3222 for more information or to make a reservation.
Enjoy a Christmas Eve Dinner on December 24, from 4pm to 2am. The offer is priced at QR350, inclusive of dinner and enhanced beverages.
GO: Call 4423 3222 for more information or to make a reservation.
Enjoy a Christmas Day brunch on December 25 from 1pm to 4pm. The offer is priced at QR325, inclusive of brunch and enhanced beverages.
GO: Call 4423 3222 for more information or to make a reservation.
The Cellar
Enjoy a traditional festive feast with family and close friends with a three-course set menu, featuring roast turkey with all the trimmings and seasonal favourites. The offer runs on December 24 and 25 and is priced at QR180 per set menu and QR280 per set menu with grape pairing.
GO: Call 4141 1234 orWhatsApp 6608 5806 orvisit hyattrestaurants. com for more information or to make a reservation.
Not a night person? We got you! Experience a grand festive celebration at brunch, with a variety of classics and favourites, international dishes and more. The offer is priced at QR210, inclusive of soft beverages, on December 24, and QR290, inclusive of soft beverages, on December 25.
GO: Call 4141 1234 orWhatsApp 6608 5806 orvisit hyattrestaurants. com for more information or to make a reservation.
Mandarin Lounge & Baraha Lounge
Indulge in the elegant tradition of afternoon tea, served with an array of savoury treats, sweets and scones complemented by a welcome mocktail with a festive twist. The offer runs from December 19 to 31 and is priced at QR310 for two guests. GO: Call 4008 8888 for more information or to make a reservation.
New York Steakhouse
Don’t miss the Festive Big Apple Brunch, featuring a slow-roasted turkey carved at your table, beef Wellington, seafood delicacies and more holiday classics. You can enjoy live music as you tuck
into your feast with your family and friends by your side. The offer runs on December 25, from 12pm to 4pm and is priced at QR495, inclusive of soft beverages, QR595, inclusive of selected beverages, and QR695, inclusive of premium beverages.
GO: Call4419 5510,WhatsApp 6643 6890 orvisit nysteakhousedoha. com for more information or to make a reservation.
Taste traditional specialities from Italy and create Mediterraneaninspired memories in the heart of Doha. Indulge in Chef Claudio’s family-style festive set menu, featuring seasonal flavours. The offer runs on December 24, from 6pm to 11pm and is priced at QR195, inclusive of soft beverages; and on December 25 from 12pm to 4pm, which is priced at QR235, inclusive of a glass of selected beverage.
GO: Call 4419 5510, WhatsApp 6643 6890 or visit cucinadoha. com for more information or to make a reservation.
Enjoy a retro-inspired celebration, with a sumptuous buffet and live stations. Adults can experience both, indoor and outdoor seating, including the beach area. There will be live music to entertain you while you feast on a traditional Christmas spread, with a free flow of enhanced beverages. The little ones can enjoy the bouncy castle, face painting and many more activities, after which they can tuck into an array of dishes from the children’s buffet at the specially-designated Kids' Area. The offer runs on December 25, from 12pm to 4pm and is priced at QR525 for those 21 years and above and QR175 for those aged six to 20 years. Children up to five dine free.
GO: Call 4035 5011 or WhatsApp 7479 0864 for more information or to make a reservation.
Enjoy Christmas Dinner at one of Doha’s most-loved rooftop oases, complete with live entertainment and surprises. A generous selection of canapés being passed around, bites and chef specials, paired with free flow of selected sips awaits you. Secret Santa will be giving away gifts for being good this year. You could win a one-night complimentary stay at Marsa Malaz Kempinski, pool and beach access for two, Afternoon Tea for two, and more! The offer runs on December 24 from 6pm onwards and is priced at QR550 per person.
GO: Call 4035 5011 or WhatsApp 7479 0864 for more information or to make a reservation.
Not a late-night person? You can still experience a luxurious Christmas spread for brunch. The offer runs on December 25 and is priced at QR450 for the soft package and QR600 for the enhanced package.
GO: Call 4045 5999 for more information or to make a reservation.
Enjoy a festive roast brunch lunch at Hudson Tavern. The offer runs on December 25 and is priced at QR275 for the soft package and QR395 for the enhanced package.
GO: Call 4045 5999 for more information or to make a reservation.
Your little ones are going to love this! Step into the snow and enter the wintertide at the Gingerbread House Factory. Unleash your imagination, together with master bakers, and create the gingerbread house of your dreams. The offer runs on December 22 and 23, from 3pm to 5pm and is priced at QR220 per child.
GO: Call 4485 3000, Whats App 5594 9701 or email
F&Breservations.doha@sheratonhotels.com for more information or to make a reservation.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL
Al Hubara
Celebrate with a Festive Eve Dinner, featuring your all-time favourites and an enhanced selection of festive recipes and desserts. Bring the entire family together for a dining experience to remember. The offer runs on December 24, from 7pm to 11.30pm and is priced at QR275 per person.
GO: Call 4485 3000, Whats App 5594 9701 or email F&Breservations.doha@sheratonhotels.com for more information or to make a reservation.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL
Al Hubara
A wide selection of gastronomic delights fused with traditional local flavours come together for this Festive Brunch. The offer runs on December 25, from 12.30pm to 4pm and is priced at QR350 per person.
GO: Call 4485 3000, Whats App 5594 9701 or email F&Breservations.doha@sheratonhotels.com for more information or to make a reservation.
WYNDHAM GRAND DOHA WEST BAY BEACH
Bazar West Bay
Bring in the festive cheer with a phenomenal holiday feast. The eight-course menu features Pan Seared Scallops, Turkey Roulade, Herb Crusted Lamb Rack and more. Polish off a slice of Valrhona Chocolate Mousse and other festive sweets. The offer runs on December 25, from 12pm to 3.30pm and is priced at QR225 with free-flow beverages; all beverages will be zero-proof. If you book before December 10, you can dine at QR199.
GO: Call 4141 5400 or email at crema@wyndhamgranddwbb. com for more information or to make a reservation.
Gifts are such a wonderful way to make our loved ones feel appreciated. For two reasons: the gift itself and the thought you put into choosing it. We’ve chosen a few of our favourites, featuring creative ways to express your love.
Grooming Gadgets www.foreo.com
FOREO’s beauty-tech devices provide a holistic at-home spa treatment in minutes. There’s a range of gadgets providing relaxing, tightening and exfoliation. The LUNA mini 3 is a compact option for guys on the go.
Gramme Jewellery www.farfetch.com
Step up his fashion game with the Le Gramme 3.4-gram silver polish black diamond chain. A sterling silver chain and structured rectangular pendant studded with stones to show how much you love him.
Docking Station
www.amazon.com
This wood phone docking station by TESLYAR features a keyholder, wallet compartment, mobile stand and additional slots for other accessories. Perfect for the home, office or even as a travel companion to keep all his bits together.
www.amazon.com
Camping with the boys? Keep drinks cold with these beverage jackets by PUFFIN. Two layers of thermal insulation ensure your last sip’s as cold as the first.
www.amazon.com
This 3D illusion lamp would look fabulous on the bed side- or study table. It’s designed using LED technology and changes through seven colours, perfect for mood lighting. A lamp that also serves as a creative decor item – what’s not to like!
Muaddi Sandals www.farfetch.com
Gift her a Cinderella moment with these gorgeous open-toed sandals by Amina Muaddi. Designed with glass drop-like embellishments, they’re a great number for her festive wardrobe too!
Rêveries Bag www.farfetch.com
Pearls are such a versatile gem, which you can dress up or down. She will thank you for this Rêveries faux pearl and gold bead mesh shoulder bag by Vanina. A retro accessory to hold on to – quite literally!
Charcuterie Boards www.amazon.com
Surprise the hostess with the mostest by gifting her this bamboo boards and knives set. In fact, go a step further and arrange an evening of sips and bites for her. This easy to clean and maintain accessory is ideal for festive gatherings too.
www.amazon.com
An artistic, nature-inspired piece of jewellery to add to her ensemble. These made-in-Mexico, sterling silver, teardrop earrings, with real dried flowers, are unique, just like she is.
Cat Hand Towels www.amazon.com
These cute cat hand towels by Paosod will make her want to hug them – and you! Made from 100% high-quality cotton, they’re soft and highly absorbent. The detail on them makes them so realistic. Pick your cat!
It’s time to say ‘out with the old’ and whether you plan on welcoming the New Year with a dinner with friends or a glitzy night on the town, we’ve got you covered with some of the best New Year happenings around.
What better way to welcome the New Year than a celebration under the stars. Bring your favourite people together and indulge in a Gala Dinner, with an extensive buffet, live stations and decadent desserts. The offer runs on December 31, from 6pm to 1am. In-house guests dine at QR600 per adult, QR250 per child from five to 11 years and complimentary for children under five years. Walk-in guests dine at QR650 per adult, QR300 per child from five to 11 years and QR50 boat charges for children under five years.
GO: Call 4040 5075, WhatsApp 6003 0776 or email fbreservations.adoh@anantara.com for more information or to make a reservation.
Take your New Year festivities up a notch by immersing yourself in a five-course culinary journey at Al Nahham, and be mesmerised by the impressive view of the Doha skyline,
with a live duo serenading you throughout the night. The offer runs on December 31, from 6pm to 1am. In-house guests dine at QR600 per adult, QR250 per child from five to 11 years and complimentary for children under five years. Walk-in guests dine at QR650 per adult, QR300 per child from five to 11 years and QR50 boat charges for children under five years.
GO: Call 4040 5075, WhatsApp 6003 0776 or email fbreservations.adoh@anantara.com for more information or to make a reservation.
Thai Kitchen Restaurant & Bar
Bring in the New Year on December 31 with a Thai New Year’s Eve dinner buffet, themed Gatsby Night in Bangkok. The offer runs from 7pm to 12am and is priced at QR145 per person, inclusive of soft beverages. There’s an enhanced beverage package priced at QR149 and a premium beverage package priced at QR249.
GO: Call 4009 5530 or WhatsApp 3001 5360 for more information or to make a reservation.
Bollywood fans can enjoy a 1980s-themed New Year’s Eve Dinner, Sholay Ki Raat. There will be live entertainment as well. A progressive Indian tabletop buffet awaits diners. The offer runs on December 31, from 6pm to 12pm and is priced at QR249 for two people, inclusive of soft beverages, and QR199 for one, inclusive of soft beverages. There’s an enhanced beverage package priced at QR149 and a premium beverage package priced at QR249.
GO: Call 4009 5520 or WhatsApp 3001 5360 for more information or to make a reservation.
Celebrate the end of the year on a high note at Nobu. Experience the extravagant seven-course set menu and enjoy the last hours of the year while taking in the stunning views around you from Nobu Doha’s rooftop. Offer runs on December 31, from 6.30pm to 11.30pm and is priced at QR700 for the set menu, QR1,100, including grape and Japanese beverage pairing and QR1,500 for rooftop access with a bottle of enhanced beverage and bar bites.
GO: Call 4494 8500 for more information or to make a reservation.
Gather your friends and enjoy the perfect start of the New Year as you dine in style at this glamorous seaside lounge and enjoy an unlimited flow of sips throughout the night best paired with a wide range of delicious platters and the unmatched vibes of ISLE. Offer runs on December 31, from 9pm to 1am and is priced at QR495 for free-flow special beverages only; QR595 with four family-style sharing dishes and a selection of house pour; or QR795 for five family-style sharing dishes and a selection of premium beverages.
GO: Call 4494 8888 for more information or to make a reservation.
Bab Al Bahr
Bring in the New Year with mesmerising sea views and an ambience that’s hard to beat. Bab Al Bahr will host a New Year’s Eve dinner on December 31, from 6pm to 2am. The offer is priced at QR395, inclusive of dinner and enhanced beverages. You can enjoy a private dining experience for five to six guests, inclusive of dinner and enhanced beverages at QR2,000.
GO: Call 4423 3222 for more information or to make a reservation.
Trader Vic’s
Enjoy a New Year’s Eve dinner on December 31, from 4pm to 2am. The offer is priced at QR595, inclusive of dinner and enhanced beverages.
GO: Call 4423 3222 for more information or to make a reservation.
Trader Vic’s
Enjoy a New Year’s Day Brunch on January 1, from 1pm to 4pm. The offer is priced at QR350, inclusive of brunch and enhanced beverages.
GO: Call 4423 3222 for more information or to make a reservation.
Al Nafourah
Celebrate the magic of new beginnings with good food and drink, as well as entertainment by an Arabic DJ. The New Year’s Eve Party runs from 8pm to 12am and is priced at QR395 per person and QR595 per person, inclusive of unlimited beverages. Children from six to 11 years dine at QR180 per child and those between three to five years dine at QR120 per child.
GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants. com for more information or to make a reservation.
Dress to impress for the Glam Up New Year’s Eve Party. A sumptuous banquet and festivities with upbeat tunes from the DJ await. The party happens on December 31, from 8pm to 12am and the dinner is priced at QR350 per adult, inclusive of soft beverages, and QR550 per adult, inclusive of unlimited enhanced beverages. Children from six to 11 years dine at QR180 per child and those from three to five years dine at QR120 per child.
GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants. com for more information or to make a reservation.
HYATT REGENCY ORYX DOHA Sky Lounge
Don’t miss the new year countdown on December 31, with a shower of surprise gifts, literally! The famous balloon drop will entail thousands of balloons containing gifts raining down on guests.
GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants. com for more information or to make a reservation.
Welcome another promising year with a bespoke four-course set menu prepared by Chef Richard and his team. The menu includes must-try dishes such as succulent steaks, signature sides and desserts, all paired with live band entertainment to set the mood for a night to remember. The offer runs on December 31, from 8pm to 12am and is priced at QR565 for food only, QR665, inclusive of selected beverages, and QR795, inclusive of bubbly.
GO: Call4419 5510,WhatsApp 6643 6890 orvisit nysteakhousedoha. com for more information or to make a reservation.
Toast to the year gone and welcome 2023 in style, with an array of delightful buffet options full of festive Brazilian specialities, signature cuts of meat, limitless sips and much more. You might want to book early to secure a spot at the party! The offer runs on December 31, from 8pm to 12am. It’s priced at QR395, inclusive of soft beverages, QR550, inclusive of selected beverages, and QR685, inclusive of premium beverages.
GO: Call 4419 5510, WhatsApp 6643 6890 or visit ipanemadoha. com for more information or to make a reservation.
An al fresco dining experience with unlimited sips, music and mesmerising views of Doha’s Skyline – what more could you ask for to celebrate the New Year? The offer runs on December 31, from 8pm to 12am and is priced at QR295, inclusive of soft beverages, QR345, inclusive of selected beverages and QR545, inclusive of premium beverages.
GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.
El Faro will have a pop up of Maya, the restaurant at Kempinski Residences & Suites, Doha until the end of the year. Bring in the New Year with an extraordinary feast and lively festivities. Indulge in a six-course set menu dinner inspired by Chef Richard Sandoval’s special modern-Mexican dishes and enjoy the evening with vibrant entertainment by the resident live band. The offer runs on December 31, from 6pm onwards and is priced at QR450, inclusive of soft beverages, and QR650, inclusive of enhanced beverages.
GO: Call 4035 5011 or WhatsApp 7479 0864 for more information or to make a reservation.
Celebrate New Year’s Eve with an Oscar-themed party. The Last Dance features fun and food – a five-course menu created by the dynamic CUT crew. The offer runs on December 31 and is priced at QR550 for food only, QR750 for the enhanced package and QR850 for the premium package.
GO: Call 4045 5999 for more information or to make a reservation.
Spend A Night In New York, with New York-style street food. Known for its craft burgers and cold brews, Hudson is one to try for creative bites. The offer runs on December 31, from 9pm to 12am and is priced at QR395. GO: Call 4045 5999 for more information or to make a reservation.
The festive season calls for an uber exclusive experience with family or close friends. Where better than this classy, caviar bar! Enjoy a laid-back, late Breakfast At 12 (at 12 Chairs and 12pm!), with a Breakfast At Tiffany’s-inspired theme. A four-course gourmet menu awaits you on December 31, 2022, and January 1, 2023, from 12pm to 4pm on each day. The offer is priced at QR600. GO: Follow @12chairsdoha on Instagram or WhatsApp 5548 0175 for more information or to make a reservation.
Al Hubara
Dine luxuriously under the sparkling golden dome as the countdown begins to 2023. A wide selection of gastronomic delights, featuring continental, Middle Eastern and other international favourites, awaits you. The offer runs on December 31, from 7.30pm to 1am and is priced at QR399 per person. GO: Call 4485 3000, Whats App 5594 9701 or email F&Breservations.doha@sheratonhotels.com for more information or to make a reservation.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL
Jamavar
Celebrate the New Year with a specially curated, five-course tasting menu, featuring authentic Indian flavours in an elegant ambiance. The offer runs on December 31, from 12.30pm to 12am and is priced at QR325 per person.
GO: Call 4485 3000, Whats App 5594 9701 or email F&Breservations.doha@sheratonhotels.com for more information or to make a reservation.
SHERATON GRAND DOHA RESORT & CONVENTION HOTEL
Irish Harp
Bring your friends to a magical countdown party, with highenergy music to welcome the new year. A Victorian-style pub, Irish Harp will serve a selection of finger food and special beverages at what they’re saying will be one of this year's most exciting New Year's Eve celebrations. The offer runs on December 31, from 6pm to 2am and is priced at QR150 for men, inclusive of one standard beverage; free entry for the ladies. There are packages for two or more guests starting at QR1,500.
GO: Call 4485 3000, Whats App 5594 9701 or email
F&Breservations.doha@sheratonhotels.com for more information or to make a reservation.
Yes, we know it’s supposed to all be about the football but Qatar has been very creative in staging events and activations to bring the Beautiful Game to life in innovative ways. We take a look at just a few of the examples that have caught our eye as well as some big-name concerts coming this month.
Or rather Tree Of Dreams. The CONMEBOL – Tree of Dreams, created by the South American Football Confederation in collaboration with Msheireb Properties, documents the history and achievements of football in the Latin continent. Open from 9am to 12am throughout the tournament, the Tree of Dreams at Sikkat Al-Wadi, Msheireb Downtown, features three experiences: Player Gallery, Player Experience, and Best Tournaments. It reflects the roots of South American football, from the Maracanã to the potrero pitches of the barrios and encapsulates a distinct South American spirit in football found nowhere else. Explore a tree inspired by the roots of soccer in the South American region, from the Maracanã stadium to the popular neighbourhood playgrounds, the tree provides life to the barrios that surround it, connecting South American football’s past, present and future.
He’s dressed in red and white, he’s hidden in the crowd, and he’s calling on football fans to find him. It might seem crazy but Heinz is becoming the most searched-for name of the season thanks to unlikely hero, Thomas Heinz, who’s attending the most sought-after matches and mingling with fans while wearing a jersey with his name on it.
In a stunt reminiscent of the classic ‘Where’s Waldo?’ series, the German fan is transforming Doha into a giant treasure hunt for visitors with the promise of exclusive merchandise along with a grand prize worth QR10,000 to those who manage to spot him. Thomas was approached by Heinz Arabia to attend football’s biggest event on behalf of the brand as a human billboard, getting the name out there in a fun way and even managing to highjack the footie conversation.
To find out more on his whereabouts, search his hashtag #FindHeinz and follow his account @thomas.heinz22 on Instagram for a chance to win a grand cash prize.
Well, not quite. Qatar Tourism has come up with a great live destination art experience featuring goalpost-shaped installations that frame some of the country’s most picturesque views The initiative sees a collaboration between acclaimed local and international artists, with designs representing the countries of Qatar, England, Italy, France, Germany, Spain, Uruguay, Argentina and Brazil.
Visitors can shoot their snaps and share their #PostsofQatar to prove they were really here.
The goalpost installations can be found at Lusail City Marina, West Bay Beach, Inland Sea, Katara Cultural Village, The Pearl-Qatar, MIA Park, Place Vendôme, Aspire Zone, Souq Waqif and Flag Plaza.
The world’s biggest fashion show is coming to Qatar featuring work from more than 150 designers from six continents and 50 countries.
Running throughout the tournament, Daydream Festival by Alchemy Project has a host of huge acts performing this month
December. Headliners are:
December 1 – Dimitri Vegas & Like Mike
December 2 – Ferry Corsten
December 6 – Alok
December 10 – Timmy Trumpet
December 14 – John Newman
December 18 – Tiesto
Look out for a host of other big names in the world of electro-dance music in the lineups.
Qatar Creates and CR Runway will present Qatar Fashion United by CR Runway which will take place between the semifinal and final matches of the FIFA World Cup Qatar 2022, on December 16. Highlighting the intersection of fashion, culture, music and sports, this historymaking global showcase will be staged in front of 25,000 spectators at the Ras Abu Aboud 974 Stadium.
The catwalk will present tomorrow’s design talents – including 21 Qatarbased brands and more from the MENA region – who will share the stage with the most acclaimed and internationally recognised icons in fashion. The event will also feature showstopping performances by international superstars including DJ Snake, Kadim Al Sahir, Khaled, Nancy Ajram, Ozuna, Zakes Bantwini and more. Comprising four uniquely designed and highly choreographed runway presentations, the show will feature an opening act with national ambassadors representing the 32 countries in the World Cup, all sporting customised jerseys. Immediately following, two local Qatari brands – Aliya Al Obaidly and Harlienz – have collaborated to put on a special performance entitled Where
the Sand Touches the Sea inspired by Qatar’s traditional practices of pearl diving. The Fashion World Tour, will be a grand celebration showcasing exceptional works from designers from six continents. And the finale, One Night in Qatar, will be an extravaganza of haute couture and eveningwear created exclusively by international designers and brands for the event.
Qatar Fashion United by CR Runway will raise funds in support of Education Above All, a not-for-profit organisation chaired by Her Highness Sheikha Moza bint Nasser and Her Excellency Sheikha Al Mayassa bint Hamad bin Khalifa Al Thani that provides educational opportunities to underserved children and youth and empowers women to become active members of their communities. All proceeds from ticket sales will benefit the cause.
Qatar Fashion United by CR Runway was conceived by HE Sheikha Mayassa, curated by the French editor and visionary stylist Carine Roitfeld and directed by CR Runway CEO Vladimir Restoin Roitfeld.
FOR INFORMATION AND TICKET VISIT WWW.QACREATES.COM.
The Entertainer himself will be taking to the stage at Doha Golf Club on December 8. Yes, it’s the man, the myth, Robbie Williams who’ll be performing a host of favourites spanning his 25-year career as well as some of the limited new material featured on his most recent album XXV, released in September.
Trust us, if you have a chance to go see him, it’s really worth it. Whether you’re a fan or not, he truly is a consummate showman.
Qatar Tourism (QT) has partnered with the Supreme Committee for Delivery & Legacy (SC) to produce a special edition of the Qatar Calendar (www. qatarcalendar.com), for details and ticketing on more than 30 major events happening during the FIFA World Cup Qatar 2022.
World Cup fever is still going strong. These tempting offers vow to bring fans across the country together over good food and drink and great vibes.
Take part in the festivities with the best football season outdoor viewing experience in the West Bay Oasis and gather with your loved ones with delicious bites and refreshing sips at Elevate. Open daily from 10am to 3am. Advance booking required.
GO: Call or WhatsApp 5506 2798 for further information or to make a reservation.
Catch live screenings of the FIFA World Cup matches at this rooftop venue, offering mesmerising views of The Pearl-Qatar waterfront and skyline. Cheer for your team over sumptuous food and drink offerings and music by the DJ. Select your preferred set menu options with food packages starting from QR250, inclusive of soft beverages. Enhanced sips are available to order à la carte. Open daily from 6pm to 3am.
Experience the multi-cultural spirit of the World Cup at Olive Oil. Explore 32 all-day dining menus, inspired by the world football games – a new country daily! The offer is priced at QR250 per person. Open until 10.30pm.
GO: Call 4445 8888 for more information or to make a reservation.
Catch the most-awaited event of the year, the World Cup tournament, on the big screens of the Fan Arena garden. While you’re there, enjoy a buffet of international favourites alongside signature sips. The regular package has two options: QR950 for the full day, inclusive of unlimited food and six soft beverages; QR550 for one match, inclusive of unlimited food and three soft beverages. There’s an enhanced package: priced at QR1,300 for the full day, inclusive of unlimited food and six enhanced sips or QR750 for one match, inclusive of unlimited food and three enhanced sips.
GO: Call 4494 8888 or email catering.doh.dst@fourseasons. com for more information or to make a reservation.
Fans can catch live sports matches on multiple screens, with friends at Al Nafourah’s fully air-conditioned tent Open daily from 12pm to 12am..
GO: Call 4141 1234 or WhatsApp 6608 5806 or visit hyattrestaurants. com for more information or to make a reservation.
GO: Call 4035 5011 or WhatsApp 7479 0864 for more information or to make a reservation.
Irish Harp
Unwind with drinks at this pub and sports bar. Nibble on moreish pub grub in a lively ambiance as your catch the live streaming of all the FIFA World Cup games. The offer runs daily from 12pm to 3am and is priced starting at QR420. The hotel will also soon announce a Fan Fun Zone and live entertainment.
GO: Call 4485 3000, WhatsApp 5594 9701 or email F&Breservations.doha@sheratonhotels.com for more information or to make a reservation.
INCA World
INCA World is a creative concept, inspired by the cultural mix of the Inca Empire that originated in South American countries. A unique musical journey awaits you at arguably the biggest the rooftop venue in the country, every day from 12pm to 2am until December 2 and from December 3 to 18, from 5pm to 2am on each day. Catch live matches on big screens, while you enjoy comfort food and cold brews. Pre-payment and pre-booking are mandatory. Game standard standing package starts from QR100, inclusive of two house beverages; VIP tables and cabanas are also available.
GO: Call 3359 8514 for more information and pre-bookings and visit q-tickets.com to purchase tickets.
Thanks to a partnership spanning four tournaments, the World Cup Trophy travels in style with its own official trunk made by the master artisans at Louis Vuitton. And, for this year’s edition, the brand has launched a special capsule collection. Unveiled at the opening match, the custom-made travel case was specially crafted at Louis Vuitton’s Asnières workshop. It’s covered in a beautiful, lightweight yet hardwearing, laserengraved monogrammed titanium, a material that has been used in the maison’s menswear collection. Protected at each of the eight corners with natural leather, the trunk is fitted with a lock and six clasps made from ruthenium, a strong dark-grey metal. The case was meticulously designed to protect and transport the 6.175-kilogram, 18-carat gold and malachite FIFA World Cup Trophy.
Since its foundation in 1854, Louis Vuitton has crafted many custom-made travel objects, from a foldout trunk-bed for 19thcentury explorer Pierre Savorgnan de Brazza to a portable teaservice trunk for the Maharajah of Baroda.
Since 2010, Louis Vuitton has provided the travel trunk for one of the world’s most sought-after, legendary trophies. Over the years following, Louis Vuitton’s relationship with the FIFA World Cup has grown, unveiling a new leather goods collection launched for the 2018 edition of the sporting tournament.
And this year, once again, Louis Vuitton unveiled an exclusive capsule collection specially designed for the 22nd edition of the event. Five collectible pieces in black Taurillon leather channel
the game’s energy by revisiting one of the maison’s most emblematic signatures, the Damier motif, embossed to recall the movement of the net as a goal is scored. The range captures the excitement of football in sophisticated shapes, sporty treatments and discreetly elegant details. Timeless icons such as the Keepall 50 and City Keepall bags, as well as the Discovery backpack return, offering ample central compartments, practical inner pockets that keep essentials to hand and adjustable straps accented with black metallic hardware; on Keepall styles, shoulder straps are removable. The Keepall 50 also features five protective bottom studs shaped like football [boot] cleats. Small leather goods include a dopp kit and a handy pocket organiser. The collection is available at selected Louis Vuitton stores and online. ✤
This month, we were privileged enough to get behind the wheel of the 2022 HONGQI HS5 Deluxe compact luxury SUV, thanks to the team at Al Mana Motors. Having already experienced the opulent HONGQI H9 saloon earlier this year, we had high expectations for the brand’s latest lavish offering.
HONGQI is a Chinese luxury car marque, established in over a dozen foreign countries, and is becoming more popular by the day. Its determination to change the public perception of Chinese luxury, as well as to take on prestigious brands like Audi, Mercedes-Benz and BMW is showcased through every new model. One or two of their premium creations are even vying for a place at the table with the prestigious Rolls-Royce and Bentley brands.
The moment we laid eyes on the new HONGQI HS5 we remembered why we were so impressed with HONGQI during our last encounter with the brand. The front end of the 2022 model displays a prominent chrome front grille, along with sculptured LED headlights, daytime running lights, and front fog lamps. The chrome red stripe, that is HONGQI’s emblem, runs from the front and centre of the bonnet all the way down to the grille. The flanks feature body-coloured, power folding and movable side mirrors, with integrated turn signals, along with stylish 20inch wheels. Bold exterior lines and subtle chrome elements are located all around the body, adding further touches of class to an already grand appearance. At the back end, LED rear lights, a rear licence plate light, a roof spoiler with brake light, along with the dual exhaust system, all work together to create truly handsome hind quarters.
The HONGQI HS5 comes in three trim levels, namely the Comfortable 2WD, the Deluxe 2WD, and the Deluxe 4WD. We were fortunate enough to experience the top-of-the-range 4WD version. Greeted by 12-way adjustable front seats with memory function, we had the perfect position from which to take in the upmarket interior. These seats are upholstered in the very finest of materials, complete with diamond stitching. The multifunctional steering wheel felt just right in hand and is equipped with a speaker, Bluetooth, a Trip-Computer System control, and shift paddles.
The ambient interior lighting offers 253 Indoor Mood Lighting options and, when combined with the dual zone automatic climate control and the panoramic sunroof, ensured we experienced a relaxing and comfortable interior environment, whatever the time of day or night.
With ample leg, shoulder, and head room throughout the SUV, every occupant is assured supreme comfort. This is further enhanced by a rear seat air conditioning vent, along with rear door and back windshield dark privacy glass. A 12V backup power supply is also located in the rear. A generous luggage compartment adds to the practical nature of this premium SUV.
The infotainment system of the new HONGQI HS5 is clean and minimalistic in nature, and features a double 12.3-inch, high-
quality LCD screen, along with a driver information display, all of which are beautifully integrated into the car’s cockpit. We found this system to be intuitive and easy to navigate, providing us with a sense of complete control over the vehicle’s extensive range of functions. A 12-speaker Bose sound system is also included in the setup, amongst several other entertainment amenities. Further fancy features of our Deluxe model included an impressive head-up display, satellite navigation, wireless charging and an air purifier system.
Despite being highly impressed by all aspects of this luxury SUV’s exterior and interior designs, it was its on-road performance that really grabbed our attention. Housing a 2.0-litre, four-cylinder, turbo charged, direct injection engine, coupled with a six-speed automatic transmission, the new HONGQI HS5 has plenty of energy on offer.
Delivering 224hp, along with 340Nm of torque, this 2022 model can accelerate from 0 to 100km/h in a respectable 8.7 seconds, and produces a top speed of 210km/h. Furthermore, the fourwheel drive system coupled with the five selectable driving modes, ensures the best possible performance in all conditions. A vast array of safety and driver assistance features have been fitted in the new model to ensure the wellbeing of all occupants. These include but are not limited to, ABS Braking Assist, Electronic Brake Distribution, an Electronic Stability Program, a Traction Control System, a Tyre Pressure Monitoring
System, several cameras, ISOFIX points and airbags located throughout the vehicle.
HONGQI are improving every year with their premium car offerings and, if they keep up their current trajectory, could soon establish themselves a global reputation of being amongst the very finest cars on the roads today. ✤
Bold exterior lines and subtle chrome elements are located all around the body, adding further touches of class to an already grand appearance.”
Qatar is the first country in the Middle East to launch the Bentayga EWB and in celebration will showcase an exclusive Qatar edition – created by the Mulliner team which excels in the creation of unique and one-off commissions that are handcrafted and personalised.
For the arrival of the Bentley flagship in Qatar, a suite of 17 special vehicles has been created. Each model in the collection has a unique specification to celebrate the country.
With a bright bespoke paint finish called Fuchsia Pearlescent, inspired by the Qatari flag, the seemingly white cars reflect a fuchsia hue upon catching the light. This is the most timeconsuming paint finish ever created for a Bentley, combining the fuchsia pearl effect with a special glass flake to create deep sparkle. To complement the Qatar flag theme, the wheels feature a threetone design with Fuchsia Pearlescent paint on the pockets, bright machined faces and fuchsia accents, in addition to the Fuchsia Pearlescent paint on the exterior to enhance the overall look with the 'Qatar Edition' logo placed around the car, including the key fob, badge, and fascia overlay.
Throughout the cabin, Linen, Damson and magenta colours are accented by geometric quilts on the seatbacks, doors and backboards. Additionally, bespoke geometric overlays inspired by arabesque mosaics were applied to the fascias, waistrails and picnic tables.
The official market launch of the Bentayga EWB alongside the unveiling of the ‘Qatar Editions by Mulliner’ took place at an exclusive event hosted by Bentley Motors and Bentley Qatar at a newly created luxury venue, The Bentley Lounge, at The Pearl. The pop-up venue will be welcoming guests throughout the World Cup and will remain open until the end of Ramadan 2023.
The Bentayga EWB offers features such as Bentley Diamond Illumination, which emits light through perforations in the softfeel door trim to illuminate the interior. The optional Airline Seat Specification elevates the rear cabin experience to enable maximum relaxation in the back, while the NAIM for Bentley offers the world’s best in-car sound system.
The exhibition will showcase a model of the Bentayga Speed, which follows the same spirit as the Qatar edition, as well as a Bentley Bentayga V8 painted in Frosty Flakes, another unique paint colour from Mulliner. The V8 will feature a 22-inch Mulliner Paragon wheel with Frosty Flakes pockets and a silver face accented by magenta accents.
The Bentayga S will also be displayed with exteriors painted in Cambrian Grey; body colour painted bright ware and two-tone black and Cambrian grey S wheels. ✤
GO: CALL 4411 4411 FOR FURTHER INFORMATION.
With just 1,000 units available worldwide, the Final Edition of the FJ Cruiser 2023 is now on hand in Qatar.
The FJ Cruiser is set to be discontinued this month, after more than 15 years as one of the region’s most popular SUVs. Official dealer AAB showcased the Final Edition which comes with several unique features and gives off-road adventurers a unique opportunity to own a piece of motoring history.
Launched in 2007, the model has proved particularly popular with the region’s enthusiastic off-roaders. Inspired by almost half a century of tough off-road performance from the legendary FJ40 4×4 utility vehicle, the FJ Cruiser was developed as a capable SUV aimed specifically at drivers looking to push the limits and was hailed as an instant classic by customers and critics alike.
The 2023 Final Edition adopts a single tone select beige colour for the exterior, upholstery and centre cluster trim, creating a distinctive sense of modernity. A special black coating has been applied extensively throughout the exterior, including the blacked-out grille, bumpers, exterior mirrors, door handles and spare tyre cover. Seventeen-inch aluminum wheels and side steps are included, while a Final Edition badge, indicating the vehicle’s unique number, underlines the limited edition’s exclusivity.
Powered by a DOHC, 4.0-litre V6 engine that incorporates dual independent Variable Valve Timing with intelligence, the 2023 FJ Cruiser is capable of producing 270hp and 380Nm of peak torque. It is also equipped with a wide range of driver assistant features such as Active Traction Control (A-TRAC), Crawl Control, Vehicle Stability Control (VSC) with an off switch, and electronically
controlled locking rear differential. In addition to stellar allterrain performance, drivers enjoy greater peace of mind thanks to Toyota’s world-class safety features.
The FJ Cruiser’s legendary status as one of the most unique Toyota SUVs and proven durability throughout the years will live on in the hearts of its owners and the Toyota family.
The Final Edition of FJ Cruiser 2023 is available in Toyota’s main Showroom in Al Abdulghani Tower and in Toyota City Center Showroom.✤
GO: VISIT WWW.TOYOTAQATAR.COM FOR FURTHER INFORMATION.
its
This month, FACT got its collective hands on the new Reno8 Z 5G, the the entry level model of the OPPO Reno8 series.
The OPPO Reno8 Z 5G features an ultra-slim retro design that we found to be extremely comfortable in hand. The high-quality, immersive OLED display measures 6.4 inches and has a 90.8% screen to body ratio.
This OPPO is the first smartphone to adopt a 0.5mm anti-glare, glass back cover with integrated OPPO Glow. This combination ensures a truly unique visual effect, one that is resistant to fingerprints.
The Reno8 Z 5G comes in two stylish colours: Dawnlight Gold and Starlight Black.
Powered by the Qualcomm Snapdragon 695 5G Mobile Platform, and built on a 6nm process, the Reno8 Z 5G offers seamless compatibility with app usage, web browsing, video playback and graphics rendering – all with a relatively low power consumption. The base model comes equipped with 8GB RAM plus 128GB ROM. The 8GB RAM can borrow up to 5GB from the unused ROM when the smart RAM Expansion feature is activated.
The AI System Booster when enabled, intelligently reduces memory usage along with background power consumption.
The OPPO Reno8 Z 5G houses a 64MP main camera, a 2MP Macro Camera and a 2MP Depth Camera, along with a 16MP Front Camera,
combined with advanced AI technology to provide the user with a range of image and video taking options.
Th 64MP rear camera boasts a super-resolution algorithm that can be used to capture up to 108MP images.
The AI Portrait Retouching and AI blemish features are optimised to intelligently retouch the skin tone as well as make-up without any artificial or excessive brightening.
Both the front and back cameras feature Bokeh Flare Portrait. When focussing on the Selfie HDR feature, we were surprised by how clear our selfies came out, even in badly lit or overly bright surroundings.
Thanks to the OPPO Image Clear Engine, Flash Snapshot was able to capture crystal clear images, even when the subject was moving. Additionally, Dual-View Video has been included and is a superb tool for vlogging.
The Reno8 Z 5G houses the 33W SUPERVOOC flash charge, which enables the 4500mAh battery to be fully charged in 63 minutes, with a mere five-minute charge providing enough power for a three-plus-hour phone call or for two hours of YouTube video watching.
The new OPPO Reno8 Z 5G has plenty to offer with its distinctive design, powerful hardware, efficient software, smooth performance, excellent battery life and impressive camera capabilities.
GO: VISIT WWW.OPPO.COM FOR MORE INFORMATION.
Staying hydrated is essential to our health, therefore making our daily water consumption choices important. How we go about this is up to us!
Having a cool pitcher of water always at hand is one way to go, but traditional pitchers can collect unwanted pollutants in filters where they can then quickly multiply, and reverse contaminate your water. This is where the LARQ Pitcher PureVis steps in and goes beyond basic filtration with a unique two-step filtration and purification process for pure-tasting water sip after sip.
The LARQ Pitcher PureVis eliminates a range of contaminants such as lead, mercury, perfluoroalkyl and polyfluoroalkyl substances (PFAS) / perfluorooctyl sulfonate (PFOS), pharmaceuticals, VOCs and prevents the growth of other bio-contaminants. This superior filtration process is possible through their innovative plant-based filters that use ‘Nano Zero’ technology to effectively remove chemicals like chlorine and other particulates, while their proprietary PureVis (a short-wavelength ultraviolet light) technology prevents the growth of bio-contaminants and improves the taste of water.
The filters used on the LARQ Pitcher can last up to 50% longer
Therabody’s massage guns, also known as percussive therapy devices, help calm and soothe sore muscles.
Joining their current line-up is the new limited edition Theragun 24K Gold PRO – a professional-grade smart percussive therapy device that has been further elevated with real 24-carat gold plating. With only 550 in existence, the devices are handcrafted and plated with real gold in three eye-catching places on the handle and side plates, each exclusively engraved with a bespoke serial number. The device’s ergonomic triangular handle and moveable massage arm have been impeccably designed to help enhance muscle recovery and release stress and tension, along with the help of six specially crafted attachments that are made with non-porous closed-cell foam, which can be easily wiped clean for a more hygienic experience.
The PRO includes two rechargeable lithium-ion batteries with 150 minutes of battery life each. You can charge one battery while the other is in use and swap them whenever the need arises. The device is also wireless-charging enabled, allowing for a convenient charge in its wireless charging stand (sold separately).
It is also smart-device enabled with Bluetooth connectivity, intended to pair seamlessly with the Therabody app. Once paired with your device, the app can remotely adjust speed, activate guided treatment presets, and make real-time recommendations based on your usage. The PRO’s OLED screen supports your app
A smart water pitcher that eliminates contaminants with UV technology
Your background is in finance and management. What made you decide to take over Chronoswiss 10 years ago?
It was a coincidence! I have a small watch collection and I’ve always been a fan of Chronoswiss. Then I met with the owner who was trying to sell his company. He grilled me and said, ‘I see you like watches. Why don’t you buy my company?’ And that’s how it started.
Our timepieces are out of the ordinary. We try not to go with the masses. We are a small family company, so we have the beauty and the possibility of creating pieces that we, as a family, like. And I think we are very provocative in terms of colours.
All of our watches are handmade and that takes time. If we look at the Open Gear ReSec Kingfisher, the dial itself consists of about 50 different parts, all assembled by hand. We only have time to make 1,500 to 2,000 pieces a year. So, we’ve decided to limit each edition to just 50 pieces. If I buy something and not everybody has it, it’s a piece of luxury. It’s nice to know you’re one of 50 and not one of 10,000!
Your company tagline is ‘modern mechanical’. What does this mean?
We chose this tagline because I like old handicrafts. We work with a 100-year-old guilloche machine to create Chronoswiss’s distinctive watch faces. We also try to preserve this old art.
With guilloche machines, you carve out the material and when you look at it in the light, it’s reflective. The same technology was used to make Fabergé eggs. We’ve also approached modern tech companies to see if they can help us in providing exactly the right colours in terms of enamel coating. So, we use new technologies and new ways of design, while at the same time mixing them with the old world. It’s also about not losing the DNA of where we’ve come from. The onion crown is very typical of Chronoswiss – it goes on all of the watches and the casing. If you go back 40 years, it’s almost the same. So modern mechanical is not just a mix. It’s also preserving history. Even if you work with old techniques, you can be innovative in doing it differently.
Chronoswiss is famous for its ‘firsts’. You were the first watch brand to introduce a regulator on a wristwatch. You invented the skeletonised chronograph. You became the first watch brand to accept crypto currency and even opened a boutique in the Metaverse. What drives you to take these great leaps? I think as a small company, we need to try out things. And the beauty of being your own boss is that you can do this. I think the crypto – four or five years ago – was a risk but we took it because we’d met new acquaintances who were trying to pay in crypto. I can’t tell you where we’ll be in two years, but it’s been very nice to be in the Metaverse and create our own boutique, just to see how things go. We’re not afraid to take risks.
Now you are expanding into the Middle East. How will you compete in this very demanding environment?
Well, first of all, I think the Middle East is a very interesting environment. There are a lot of collectors, with a lot of watch knowledge, which you don’t find in a lot of other places. And I think it always depends on the partner to make a good entrance. We’re very happy to be here in Qatar with Al Majed Group
Holding, because if you work with family companies, they know your needs – talking with them is different to talking in big groups. And I think making an entrance in a new market for us as a family company is also about finding the right family partner. So, I think this is a big advantage for us.
What’s next for Chronoswiss? We’re celebrating our 40th anniversary in a couple of months and we’re going to create a watch that’s very innovative in terms of guilloché and of enamelling. When we talk about the future, these are the two techniques that we want to be known for. We want to use them to be one of a kind. ✤
The General Manager of The Westin Doha Hotel & Spa talks about his love for Qatar and joy in learning about new cultures.
What prompted you to make the move from a regional position to GM of a single property?
I have been so attracted by the wonderful development of Qatar; in my opinion, it is an amazing destination. Also, it will be the first Arab country that will be holding one of the biggest events in the world [FIFA World Cup Qatar 2022], a lot of visitors are expected and it is a one-of-a-kind experience to be part of. We are expecting a lot of visitors next year and many ongoing activities.
What would be a typical day in your current role?
If I want to describe my day, I would say it is more or less the same as any GM, we focus on all the hotel areas and departments. I personally love to spend more time in hotel operations with my team, I also like to be engaged and wellconnected with guests and business partners. Family is also very important to me and I like to have a work-life balance and spend quality time with my family here.
What are the most challenging and rewarding aspects of your position and how do you deal with them?
Well, I think every position has its own challenges, but I love challenges and this is what keeps me active and going. That is the beauty of any job in order not to become stale and boring.
Is The Westin your first experience in Doha and the Middle East and, if yes, how are you finding it so far?
When I was in the corporate role I had Middle East experience as I was looking after the MEA region for a year. I love it here because it is a dynamic and competitive market.
How do you like to spend your time outside of work and what would you recommend to others in Qatar?
I am always fascinated by learning about the local cultures and, within the last three months, I have been to a few amazing places. I can definitely recommend visiting the National Museum, Katara and Souq Wakif. ✤
Antonios Souss, the new Executive Chef at voco Doha West Bay Suites, talks about his culinary journey.
Your career spans more than two decades, how did it all begin?
My first job was at a pizza restaurant in my hometown when I was 14 years old. I began working after school as a teenager. It was a personal decision that I made, to start supporting myself and help my parents. I will never forget the moment I tried to give my mother my first salary and she said: “You have earned this money through your hard work, so it is yours.” I have never forgotten how I felt when she said that and I carry those words with me even today.
You've worked in luxury hotels in Lebanon and India, including working as a private chef for royalty in Saudi Arabia, what was that experience like for you?
It was a great experience for sure – living in different cultures and with different traditions. Meeting various people, learning their way of life and their mentality helped me gain a lot of experience. I have a thirst for knowledge, so it was incredible to learn about different types of cuisines that helped in improving my culinary skills. In fact, being a chef, you are constantly learning something new.
You've been creating new menus at voco Doha West Bay Suites, what can guests expect in the new lineup?
At voco, guests can expect a warm welcome and a very comfortable stay. With regard to the menus, they will experience a lot of exciting offers. The dishes give a comfort food vibe, just like home-cooked meals, making them memorable. We cater to all kinds of palates: Italian, Asian, Indian, European and many more.
What are your favourite dishes on the menu and do you have a signature dish?
As a chef, every dish is a signature dish! The kitchen is a big, wide, open door for creativity and as I create numerous types of cuisine, my favourite dishes are the ones where diners can feel my passion and the love that I put into cooking. I highly recommend you all to come and try the experience, and we’ll do our best to make it a memorable and unforgettable one. See you all at voco Doha West Bay Suites! ✤
You have more than 20 years of culinary experience, what inspired you to go into this unique profession?
It's something I've always wanted to do, I studied IT at university but I've always loved food, in fact I am in love with food! I adore identifying spices and herbs. I am also very fussy when it comes to food. I had too many bad experiences in restaurants, I found too many mistakes. I didn't enjoy eating out. So, I began working in a hotel kitchen and then a pastry shop in Lebanon.
Since joining AlRayyan Hotel Doha, you've been redesigning menus for Mezzo Restaurant, Moda Lounge, in-room dining, events and outside catering. What new changes can we look forward to?
We recently launched a new Mezzo menu, which is a preview of our new à la carte menu. There's a new brunch menu too, which will feature live-cooking stations and a fresh pasta station, which we put in a Parmigiano cheese wheel. We're also expanding our breakfast menu to include some international crowd pleasers. There will also be some local specialities like Balaleet, which is saffron-scented vermicelli topped with cardamom-scented eggs!
Is there a dish that is a personal favourite of yours and what is your signature dish?
I love seafood, so the Octopus Capaccio is my favourite dish on the menu. It has a very distinctive texture and great flavours of the sea, without being too overpowering.
I introduced it on the menu because it's my favourite and it's a distinguished addition. My signature dish is the Lamb Freekeh, because I love lamb. This is a popular meal that is still made in my home town, so it's very special to me. I have a personal connection to this dish as my mum used to make this for me when I was growing up.
When you're not busy in the kitchens, how do you like to relax in Qatar?
I've only been in Qatar for a few months, so I am still discovering the country and local flavours. But I love the beautiful beach scenery. After a long day I also like to talk to my daughters in Lebanon and make time for my family.
I also enjoy listening to classical French music to unwind on my days off. ✤
Bianca Apps headed to Banana Island Resort Doha to discover a dining experience in delightful surroundings.
After a wonderfully relaxing and quite blissful spa treatment, we were rejuvenated and excited to try the famous and celebrated Arabic restaurant, Al Nahham.
One of my favourite things about this resort is that even the transportation from one venue to another is an adventure, with each journey offering a new perspective of this gorgeous, azure coastal gem. On leaving the tranquil spa haven, we eagerly boarded the waiting golf cart and were on our way to the north of the island to enjoy an Arabic feast!
As we pulled up to the restaurant, we were warmly greeted by Al Nahham's smiling staff, chef and manager, and we immediately felt so welcomed and comfortable. Moving inside, we noticed right away the elegant design and decor with authentic Arabic art and products throughout, adding a subtle and sophisticated cultural vibe. With its high ceilings, sweeping views of the ocean and soothing ambience, we were tempted to sit inside, but with the sun beginning to set, we were ultimately drawn to the large sun-drenched terrace overhanging the sea. After choosing our spot, we took a minute to take in the pure serenity and natural beauty of the vast waters and bright blue sky. The gentle burble of the waves lapping against the rocks below and the breathtaking vistas combine to make the setting a stunning lunch location. We were thrilled to check out the menu and, with a wide array of options to choose from, we enlisted the help of our friendly waiter for recommendations. He was very knowledgeable about all the dishes and made some interesting suggestions. As we
considered our options, we were served an exquisite hibiscus and rose water-based mocktail (karkade special). Each sip was packed with flavour and the fresh and fragrant hibiscus aroma delighted the senses. We decided to try some of our favourites and a few of the restaurant’s unique variations. To start, we had avocado hummus, lamb pide, batata harra and stuffed vine leaves (warak enab bil zaite). While all of them were delicious, the avocado hummus was the star of this quartet with a velvety texture, vibrant green colour and the avocado really punctuating the taste! I would never usually think to combine these flavours, but it was a mouthwatering mix that we will undoubtedly be ordering every time! The lamb pide was also very well done; minced lamb served hot on thin Arabic bread with a side of yoghurt that perfectly enhanced the bold flavours. The batata harra – potato cubes with garlic, coriander, lemon and chilli – was a delicious dish in its own right and the perfect accompaniment for the other starters. Last but not least, the stuffed vine leaves filled with seasoned rice, tomato, mint and parsley were also some of the best we've had in Qatar. For our main course, we chose the seafood platter and the mixed grill, which allowed us to sample a great variety of superb specialities, complemented with bursts of flavour from an assortment of sauces and dips. The seafood platter was particularly impressive, with a generous serving of grilled king prawns, lobster, hammour fillet and calamari. In my previous experience, the smokiness of a barbecue can sometimes overpower some white fish and delicate shellfish; however, each offering on the Al Nahham seafood platter maintained its fresh and scrumptious flavour while still guaranteeing the rich smokiness. The exceptional lobster and king prawns stole the show, with melt-in-the-mouth decadence and sizable portions boasting a smooth and delectable barbecue taste! The hammour and calamari were also perfectly seasoned and cooked. The savoury seafood treats were juxtaposed with the bold, equally appetising charcoal mixed grill. This was also a winner, arriving on an actual barbecue grill, with coals still smouldering beneath and warming the lamb chops, kebab, kofta and chicken shish taouk with grilled vegetables. Of course, we took the opportunity to add some side dishes and the staff gladly proposed familiar favourite Arabic salads. Altogether, this tabletop of colourful and fresh
flavours created a truly spectacular lunch treat that captivated our taste buds and senses. Although we were already ecstatic and very satisfied after this feast, when our charming waiter excitedly suggested different speciality beverage options, we couldn't turn down their signature pina colada mocktail. With the sun slowly dipping closer to the horizon, we sipped on the smooth yet zesty, sweet pineapple drink and enjoyed the peaceful ambience, reflecting on what was the perfect day on Banana Island Resort Doha. We had heard so many amazing things about Al Nahham’s chef and his team, along with their extensive selection of unique dishes, that I had found myself wondering how Al Nahham could match our extremely high expectations. Happily, the hype surrounding the fan-favourite culinary destination is very well deserved and their customer service, presentation and overall quality were top notch. ✤
GO: CALL 4040 5075 FOR FURTHER INFORMATION OR TO MAKE A RESERVATION.
Luke Bennett found good food and a great atmosphere at The Mondrian’s latest venue.
Stepping into Walima at The Mondrian, you’d be forgiven for thinking not a lot has changed. However, continue your journey out onto the newly refurbished terrace and you’ll instantly understand the excitement building around this venue. Welcome to The Patio by Walima, the uber stylish outdoor lounge area that is sure to be a hit on Doha’s social circuit. Here you’ll find a selection of high-top stools and tables, perfect for sipping long drinks and listening to the latest tunes, along with a mixture of cushioned, lounging chairs in which to fully appreciate the perfect weather and al fresco vibes. If you are seeking a stylish bar or a relaxed, chilled experience, The Patio by Walima has your desires covered in an elegant and surprisingly spacious outdoor setting. As you select your seating preference, your eyes will instantly be drawn to the striking views across Doha’s skyline, and three imposing digital screens that flicker dazzling images to the beat of the music. The Patio has been revamped with an elevated DJ area centred between two open-air bars serving up a wealth of beverages for you to enjoy. Rotating strobe lighting adds to the club-like ambience.
The setting isn’t the only aspect that has been overhauled; now encompassing a wider variety of cuisines from across the globe, the new menu focuses mainly on an exciting assortment of hot and cold appetisers, designed to share. While I rejoiced in the trendy atmosphere, an eclectic mix of dishes arrived at our table. A trio of smooth hummus dips complemented with cruditѐs and shards of crispy zaatar bread was my first port of call. The squash hummus delivered the sweetness; the chipotle hummus offered the spice. Next up was a plentiful portion of moreish, smoky Potatoes Bravas that
were lighted brushed with a punchy, Peruvian cheese sauce and topped with fresh chilli and shavings of Manchego cheese. The other appetisers truly showcased the newly enhanced culinary options on offer. Firstly, the Tomatino salad was simplicity at its finest – a perfect blend of fresh, juicy cherry tomatoes and the saltness of feta cheese made for a mouthful of flavoursome food. If that wasn’t enough, generous wedges of perfectly toasted focaccia bread made for wonderful dipping agents. The final sharing dish that I sampled was Tiradito Nikkei. ‘Tiradito’ refers to delicate tranches of seabass bathed in a zesty, ponzu sauce and ‘Nikkei’ indicates the South American-Japanese fusion with which this delectable dish was prepared. It was, quite simply, a pleasure. If you are a reluctant sharer of food like me, do not fear! There is a considered selection of main courses that mostly pay homage to Arabic cuisine: a traditional Mixed Grill and Lamb Chops to name a few. I opted for a dish that I frequently enjoy – Shish Taouk. It’s no secret that the basis of a delicious Shish Taouk lies within the marinading and cooking of the meat. Pleasingly, the plentiful chunks of chicken breast were perfectly grilled – lightly charred yet still moist and tender with a subtle, smoky flavouring. For a more international flavour, the second main I sampled was the Seafood Creamy Paella. The chef utilises saffron and piquillo peppers to develop a sweeter flavour and lessens the undertones of fish that you’d normally associate with Spanish Paella. Despite the soft, creamy nature of the sauce, the rice was by no means sticky and retained the ‘bite’ you’d expect from this well-known dish. Scattered generously across the bed of rice was an assortment of voluptuous shrimp, rings of tender squid and tasty mussels.
Just like the main options, the desserts offered up many Middle
Eastern classics. I was extremely tempted by my personal favourite, Umm Ali. However, feeling adventurous, I ordered Olive Oil Cake whose sponge mixture of Greek yoghurt and olive oil was surprisingly light and soft. Wrapped around the sponge was a pistachio glace that added a ‘snap’, and a mixture of velvety cream and zesty lemon peaks adorned the cake. If you were to order just one dessert, you must try the Dark Equatorial Chocolate Tart. Wow! Three layers of utter indulgence. At the base you’ll find a crumbly chocolate sponge; the middle layer provides a rich, dark chocolate ganache; and the top layer is a perfectly piped, sweet Jivara ganache. Wait, there’s more… a light quenelle of vanilla ice cream brings some freshness and crushed chocolate soil adds a welcomed textural element of crunch. A truly ‘must-try’ dish even for those diners who do not possess an overly sweet tooth. The vision behind the recent renovation was to provide Doha with an establishment that exudes the sophistication of an international rooftop bar minus any unnecessary pretention. Without extravagant or elaborate decor, The Mondrian has achieved a perfect blend of chic, downtown Beirut and chilled Ibiza bar vibes. Now that the cooler months have arrived, The Patio by Walima provides an ideal location to enjoy ‘the golden hour’ with a beverage of your choosing; share and snack on a variety of appetising dishes from around the world; rejoice with a selection of hubbly bubbly; or bust out some dance moves as the music ramps up. ✤
Millions of years ago, the world was a single continent. This supercontinent called Pangea inspired Turkish Airlines to create a new vision of a world where continents, people and emotions reconnect.
Even though millions of years have passed since the Pangea era, when the world was a united whole, to today’s world, where the continents have separated and changed, and in spite of all the stories the world has heard and told, the essence of mankind is still the same: Our need to come together, unite and understand one another in spite of the differences that separate us and over which we have no control.
Turkish Airlines connects more countries than any other airline through its hub in Istanbul, the meeting point of continents, bringing together those separated by long distances with its unrivaled flight network. This unifying force connects people, cultures and countries, holding out the promise of a new Pangea experience for the modern world.
Carnivores alert! Ailsa Whyatt spends a delightful evening at Hunters Room & Grill at The Westin Doha Hotel & Spa and shares her dining experience with us.
Ido love steak. It’s one of life’s great pleasures, especially when this pleasure involves a trip to Hunters Room & Grill at The Westin Doha Hotel & Spa. New on the Doha food scene, Hunters’ Chef de Cuisine Roberto Guerrero has wasted no time in launching a set menu grounded in his Venezuelan roots. Hot lemongrass towels refresh us whilst Roberto proudly brings forth the steak trolley, talking us through the cuts.
A great steak is a trademark of Hunters. The Black Onyx Collection hails from a single farm in Australia and is crucially 100% Angus beef throughout, which means you can have your favourite steak time and again, knowing that it will always be good. High-grade cuts are paraded in front of us and we marvel at the marble. The fat melts into the meat as it is cooked, producing the fullest of flavours and softest of textures. There’s also a range of à la carte offerings and the all-important set menu, with which we are about to be on first-name terms.
Hot on Roberto’s heels is Silvanus, a proud purveyor and producer of drinks. His trolley is laden with an array of glasses, botanicals, garnishes, spritzers and Silvanus’ new ‘flavour blaster’ , which produces a perfectly formed bubble of smoke that pops as it hits the contents of your glass. It’s such fun and his concoctions are delicious.
Roberto is back in a flash with our starters. So recent was its conception that the Surf & Turf appetiser hasn’t even made it onto the menu yet. Never fear, dear reader, it will be there by the time you visit, and I implore you to try this dish. A showstopping, live cooking dish in which Wagyu tenderloin, seasoned and marinated in olive oil, is blow-torched in front of our very eyes, topped with some delicately grilled scallops. The dish comes sizzling to the table on its own grill, with a confit of roasted cherry tomatoes and a beef sauce. It is crowned with a black squid-ink tuile in the shape of a doily, delicately decorated with beads of tomato emulsion and micro-herbs. The tomatoes burst with flavour and the Wagyu beef is tender and meaty. The tuile has a gentle crunch, giving it a wonderful complementary texture, and the scallops, well frankly, I’ll do anything for scallops, so I’m quietly wondering if I should leave now as surely this meal cannot get any better. But there is more. Much more.
The Tomato Tartare appears, heirloom tomatoes full of smoky flavours and accompanied by a very creamy mozzarella di bufala mousse, surrounded by more tomatoey goodness. Miniscule curls of courgette are lifted by shreds of pickled onions and a zesty lime dressing. We also try the Salmon Acevichado, a dish that is ‘eaten outside on benches in Venezuela’ according to Roberto. The salmon is cured with beetroot and orange for 12 hours and is served with a special tiger milk sauce made from the cooked juices of a grouper fish, green droplets of dill-infused olive oil, smoked chilli oil and crumbled tapioca crackers. The salmon is meltingly soft, the tiger milk has hints of lemon and the herbs and crackers produce not only fresh and new flavours but add colour to this beautiful dish.
It’s time to indulge in our mains, the Black Asado & Mango and Churrasco. Black Asado is a Tajima Wagyu short rib, slowly cooked in sous vide (a method of cooking in which the meat is vacuum-sealed and immersed in warm water) for 15 hours. There’s no burning or smoking involved; it’s purely cooked to
reabsorb colour and flavour, giving the meat its black exterior. It is served in a monochrome presentation on a black plate with a creamy black squid-ink mash and a rather intriguing napkin-shaped, smoked eggplant. It’s like an edible black paper serviette, along with a mango confit and pickled caramelised onions for sweetness. This dish is striking, soft and one of a kind. Our mains crescendo with the Churrasco, a perfect medium rare piece of Angus flank steak. This sweet and nutty delight provides an anchor for the wonderfully rich gravy. The grilled broccoli melts like a crisp in the mouth with confit leek and a fresh yet unimposing broccoli chimichurri. The spectacular flavours of blue cheese and truffle warm the dish and complement the cashew purée; yes, you heard right! For me, it stole the show. I would eat this again and again and then some more if I could. We close our meal with an Apple Crumble with vanilla ice cream whilst enjoying a Rusty Nail drink from Silvanus. Granny Smith apples and cinnamon are the trademark of this crunchy-topped crumble, served with a quenelle of vanilla ice cream, atop which rests a gorgeously crafted hexagonal honeycomb tuile. Hunters is undeniably a premium and delicious offering for steak lovers, which is reason enough to visit. However, I urge you to go there not just for steak, because there is so much more to enjoy. Its warming comfort food straight from Venezuela and the perfect ‘something sweet’ on which we end the finest of dining sums up the experience. Chef Roberto has an eye for detail, a flare for ingenuity and a hearty welcome that leaves me feeling as if I were visiting him at his home in Venezuela. I shall return! ✤
Indulge yourself with our picks of the most exciting dining offers, from international spreads and lavish buffets to hearty local delights and themed dining.
Tuck into an unlimited breakfast buffet, featuring a live cooking station. A sublime mix of traditional, English or Asian breakfasts, the buffet offers eggs in all styles and a wide selection of pastries, as well as pancakes, croissants, waffles, Asian porridge, Siomai or dumplings, a wide array of fresh oven-baked breads, fresh honeycomb, a cheese station and garden-fresh salads. Wash these down with freshly squeezed juices, teas and aromatic coffee. The offer runs daily, from 6am to 10.30am and is priced at QR115 per person.
GO: Call 4141 1234 orWhatsApp 6608 5806 orvisit hyattrestaurants. com for more information or to make a reservation.
Experience an international dinner buffet, featuring three different stations, including a spread of starters and salads, unlimited sushi and classic dishes. Save room for dessert! The offer runs on Wednesday and Friday from 6.30pm to 10.30pm and is priced at QR150 per person.
Stop by for a relaxed lunch or dinner, with international menus, before or after the World Cup games. The offer is priced at QR300 per person. Open until midnight.
GO: Call 4445 8888 for more information or to make a reservation.
Tuck into an international breakfast buffet from 6.30am to 11am. It’s priced at QR375 and QR187 for kids. Or an international brunch-style buffet, featuring local favourites and live stations. The brunch is hosted from 12.30pm to 5pm and is priced at QR625; QR312 for kids aged five to 12 years; additional QR1,275 with premium pouring. Experience Elements’ themed-night buffets all week from 6pm to 11pm. There’s something different on each day – Asian, BBQ night, Levantine, Seafood night… take your pick! The dinner buffet is priced at QR695; QR347 for kids aged five to 12 years; additional QR1,275 with premium pouring.
GO: Call 4494 8888 or email catering.doh.dst@fourseasons. com for more information or to make a reservation.
Unwind at this elegant and sophisticated French tea Lounge, with Afternoon Tea Royale. The offer runs from 1pm to 7pm and is priced at QR425.
GO: Call 4494 8888 or email catering.doh.dst@fourseasons. com for more information or to make a reservation.
GO: Call 4141 1234 orWhatsApp 6608 5806 orvisit hyattrestaurants. com for more information or to make a reservation.
Enjoy the new Lulu Afternoon Tea, a sophisticated European experience curated with French flair and infused with regional twists for QR160. Or choose the best-selling Winter Afternoon Tea for QR190. Offers run daily from 2pm to 7pm with a live pianist performing from 12pm to 9pm, Thursday to Saturday.
GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.
Enjoy a lavish buffet at Sridan daily, and indulge in a wide selection of authentic flavours, featuring seven show kitchens serving an eclectic variety of dishes from around the globe, with traditional Arabian and international flavours starting from QR220. Sunday is North and South American cuisine night for QR340; Monday features Italian and French cuisine for QR220; Tuesday is Maghreb and Levantine Night at QR220; Wednesday offers Indian and Pan-Asian dishes for QR220; Thursday is Seafood Night priced at QR340; Friday is BBQ Night, at QR340 and on Saturday it’s Turkish cuisine at QR220. The offers run daily from 6pm to 10.30pm.
GO: Call or WhatsApp 5506 2798 for further information or to make a reservation.
Enjoy a signature set menu, that’s renewed every month to highlight seasonal ingredients. A five-course feast awaits you, featuring Mediterranean-inspired creations from Goats Cheese Salad and Tuna Carpaccio to Grilled Prawns and Beef Rossini and Chef Izu Ani’s signature Passion Fruit Cheesecake for dessert. The offer is available from 7pm to 11pm and is priced at QR380 per person and an additional QR190 per person for grape pairing.
GO: Call 4008 8888 for more information or to make a reservation.
Mosaic
Tour the Levant, with a new à la carte menu that highlights Levantine and Arabic flavours. Think Hummus Beiruti, Chicken Maqluba and Muhalabiya with Malika Honey and more! The offer runs daily from 11am to 11pm. Go for a grape pairing with your meal priced at QR150 per person. Children up to six years dine complimentary from the Little Fans kids’ menu.
GO: Call 4008 8888 for more information or to make a reservation.
Al Hubara
Savour some of the most distinguished tastes in Mexican cuisine, with traditional dishes from all over Mexico for lunch or dinner on Mondays, while Tuesday offers Asian flavours. The lunch offer runs from 12.30pm to 3.30pm and is priced at QR395 per person. The dinner offer runs from 7pm to 11.30pm and is priced at QR495 per person.
GO: Call 4485 3000, WhatsApp 5594 9701 or email
F&Breservations.doha@sheratonhotels.com for more information or to make a reservation.
Al Hubara
Enjoy the finest seafood, from fresh, succulent prawns and lobster to sustainably caught fish paired with your choice of beverage. The lunch offer runs every Wednesday from 12.30pm
to 3.30pm and is priced at QR395 per person and the dinner offer runs every Wednesday from 7pm to 11.30pm and is priced at QR595 per person.
GO: Call 4485 3000, WhatsApp 5594 9701 or email
F&Breservations.doha@sheratonhotels.com for more information or to make a reservation.
Atrium Lounge
Savour the Oriental taste of Middle Eastern Sahlab, a traditional milk pudding, at Atrium Lounge. Sweet, warm and creamy, it’s dusted with coconut and cinnamon and priced at QR40. The lounge is open daily from 8am to 1am.
GO: Call 4485 3000, Whats App 5594 9701 or email
F&Breservations.doha@sheratonhotels.com for more information or to make a reservation.
If you are looking to enjoy a wide range of international dishes for breakfast, lunch and dinner, head to Seasonal Tastes. The venue will be open daily until December 20; for breakfast from 6.30am to 10.30am; for lunch from 12.30pm to 3pm and for dinner from 6.30pm to 10.30pm. Brunch in style every Friday! The offer runs from 12.30pm to 4pm and is priced at QR360, inclusive of soft beverages, and QR480, inclusive of enhanced beverages.
GO: Call 3359 8514 for more information or to make a reservation.
Bazar West Bay
Make a beeline to this chic all-day dining restaurant. With a rotating menu from around the globe, you are in for a treat. Get ready to tuck into delicious appetisers from the buffet and choose your mains from specials for the day. Be sure to stick around till the end for delightful desserts. The lunch offer runs daily from 12pm to 3.30pm and is priced at QR190 with free-flow beverage. In-house guests get a 15% discount.
GO: Call 4141 5400 or email at bazar.reservations@ wyndhamgranddwbb.com for more information or to make a reservation.
Parisian celeb favourite Destree will grace the new Printemps Doha bringing French savoir faire to the Qatari capital.
Founded in 2016 by designer Geraldine Guyot and Laetitia Lumbroso, who are joint CEOs, the brand is characterised by structured, almost architectural designs.
Destree first launched online and wholesale selling hats, later moving into bags – which provide arm candy for the likes of Beyoncé – jewellery and clothing. These days, there are points of sale across the globe, a flagship store in Paris and major expansion plans, including the Middle East.
This comes on the back of a round of funding earlier this year that saw the company, which at the time had just eight employees, gain investment from an all-female group of businesswomen including Beyoncé, Rihanna, Reese Witherspoon, Jessica Alba and Gisele Bundchen. Co-founder Laetitia ( pictured right ) explained: “In the team the first salaries [staff] were women, it’s not because we don’t want men, we were looking for someone and it so happened that it was women.” However, when it came to securing future funding, she added: “Some men wanted to invest but we said no, we only wanted women.” Destree’s instantly recognisable pieces weave a story of colourful passion interlaced with a distinct Parisian style that will grace the shelves of a shop-in-shop at Printemps Doha where visitors can expect elements of the flagship store in the French capital, such as jewellery displayed on sculptures. Asked what prompted the brand to choose Printemps and the Qatari capital, Laetitia said: “Printemps has been a partner since the beginning of the brand in Paris, so we’ve worked with them on all our accessories. As soon as they mentioned that they were coming to Qatar, we wanted to be part of it. Qatar is a country where art is important, you have those amazing museums, you have the link between all that Shaikha Al-Mayassa is doing for art, for design and for fashion and for art in general. For Destree, as art is the heart of the brand, that was a link and a connection that was pretty immediate. So, Qatar and Printemps were both reasons for us to come here.”
Perhaps the house’s most recognisable pieces are the bags which are said to be at the heart of the collections ‘rooted in mineral and tangy tones, worn like jewels, objects of the heart’. And these will, of course, be part of the Qatar offering but there’s more excitement to come in-store. Laetitia explained: “So, our iconic bags and jewellery will be presented in Printemps, we also have some exclusive products just for Qatar for Printemps which you won’t find anywhere else. We also are planning to do a ready-towear pop-up in February for the global launch, to have something very exclusive for Qatar for ready-to-wear.” ✤
● Designer Geraldine Guyot studied at the prestigious Central Saint Martins College in London.
● Laetitia and Geraldine met through an internet job hosting site – it’s a bit like online dating but for business contacts and Geraldine advertised for a partner.
● The company name Destree comes from the street of the original office in Paris, Rue D’Estree.
● Geraldine was one of Forbes magazine’s 30 Under 30 in 2020.
● Laetitia is a former Christian Dior couture executive.
Prior to the opening they were part of a group of 11 initial designer participants who introduced their brands before a jury panel composed of industry experts and retail professionals from M7 and Printemps Doha, last September.
The lucky seven will get the exclusive opportunity to showcase their brand and sell their capsule collection in a dedicated M7 x Printemps Doha concept space next year. To prepare for this opportunity, they will undergo a five-month-long preparation period which will include workshops and coaching sessions covering the topics: retail buyer behaviour, design development, sampling and production, marketing and communication, sales and distribution and visual merchandising, alongside several one-on-one mentorship sessions in design development and production and supply chain.
Rawan AlNassiri is the founder and creative director of SDN. Launched in 2019, SDN (Sadan) is a contemporary womenswear
line based in Doha, offering bold and striking pieces to fit any woman’s extraordinary sense of style. Rawan believes that fashion is an expression of taste, cultural norms and social history, encompassing ideas, how we live and what is happening around us.
Zulfa Althani is the founder and CEO of Poze, which aims to bridge the gap between haute couture and ready-to-wear fashion by providing affordable luxury to the woman on the go and making demi-couture culture relatable, playful and collaborative. Zulfa defines the Poze woman as someone who travels between different worlds, navigating real-life challenges with Poze’s pieces in her suitcase.
A conceptual fashion studio founded by designers Sayuri Kurotsu, from Japan, and Giovanni Innellaaref, from Italy, SHIROTSU allows its authors to raise questions about the economies and politics of societies, by initiating fashion projects, artistic installations
and performances. The brand often uses discarded garments and materials in combination with traditional or unconventional techniques to create new clothes.
Established in 2010 by fashion designer and art director, Amna Ahmed Al-Misned, TRZI is inspired by women, art, lifestyle and culture. The brand, depicting the modern woman who is connected to her roots, took off by designing and reimagining the abaya, a traditional garment that women in the Middle East wear daily, blurring the lines between Qatari cultural attire and the global fashion world.
A Qatar-based creative collective and fashion label, THE /// PROJECT started off as a joint venture between friends, Abdulrahman Al Ahmad and Eid Al-Sulaiti, in 2017. The brand is inspired by revisiting the basics of the local younger generation’s wardrobes as well as by bringing streetwear and urban wear elements to traditional Middle Eastern clothing. Its upcycling techniques give new life to existing garments and create custom made-to-measure items for all body types.
Established by Dana Riad, the brand offers seasonless pieces, transforming timeless garments from day to night; wearing this brand means wearing Dana’s story that’s still being written every day. The brand is a unique marriage between heritage and modernity and romance.
Established in 2018 by Kaltham Al Majid, Kaltham’s Pavilion aims to represent Qatari culture by incorporating tradition and nature into fine jewellery pieces. The brand creates exclusive items, most of them made of unique coloured sapphires, diamonds and other precious gemstones set in 18-carat gold, with the finest craftsmanship.
Following the announcement of the finalists, Thierry Prevost, Printemps Doha General Manager, said: “I would like to congratulate the seven shortlisted local designers who impressed the jury with their technical expertise and their unique approach to design. The first edition of ‘The Collective’ programme put the spotlight on exceptional new talents and I look forward to seeing them showcase their collections in Printemps Doha.”
“We are thrilled to announce the seven local designers as part of the inaugural edition of ‘The Collective’ programme. We recognised their incredible talents, personal storytelling and strong brand DNA and we are excited to provide support and one-on-one mentorship sessions to the designers as they embark on this once-in-a-lifetime journey,” added Maha AlSulaiti, M7 Director. “Together with Printemps Doha, we work to ensure that emerging designers have the right tools and guidance to prepare themselves to enter the retail market. I look forward to seeing them progress and evolve throughout this retail incubation programme.” ✤
Brasserie Hennes, the H&M café concept, introduced earlier in the year to take fashionistas on a peoplewatching journey to the streets of Paris, has been reimagined for the festive season with a distinctly party vibe.
Transformed into a disco-inspired snowscape for the holidays – it's cosy, inviting and buzzing with festive excitement with actress Chloë Sevigny and musician Anderson Paak shining like stars wearing the sparkling new collection. For girls, key pieces include a soft pink suit, a pink, longsleeved, sparkle dress, a black fringe dress with elements of sequins and a high-necked, silver sequined dress. While the guys’ collection has a distinctly ‘70s feel with animal print shirts, a resurgence of the decade’s ubiquitous brown colour and a classic tux jacket. Described as ‘a banquet of style, encouraging confidence with its irresistible colours and textures’, the selection sure lives up to the hype and has a definite party-ready focus. Statement accessories such as dazzling rhinestone sunnies, bold pink rhinestone earrings and a diamanté draping bra, all crave the spotlight. Shimmering platform heels, over-the-knee black heeled boots and candy pink pumps are ideal for the dance floor.
Speaking about the shoot, Anderson Paak said: “I had a great time working with H&M and the amazing cast in the magical world within Brasserie Hennes. It’s all about living in the moment and truly celebrating life with those around you, especially around this time of year. It really got me in the holiday spirit.” ✤ GO: VISIT QA.HM.COM FOR FURTHER INFORMATION.
Self-taught photographer and videographer Abdelaziz Al Safadi, otherwise known as Instagrammer @withazoz, has been a busy guy both travelling and with high-level collabs that have seen him strutting his stuff for Prada. He talks to FACT about how he got started and his journey on the social media platform.
A little bit of background first – how old are you and, if not from Qatar, where are you from? And is photography (IG) your full-time job?
I was born in Doha with Palestinian roots. Creating digital content started off as a hobby and over the last two years has become a part-time job.
When did you first start taking pictures and what inspired you to do so?
I started taking pictures when I was around 12 years old, I have loved photography since I was a kid and I always believe that there’s a beauty in everything. You just need to find the right way to show it.
How did you go about learning the craft and moving into videography?
Technology is amazing, most of what I’ve learned about photography came from watching others shoot, coupled with teaching myself with Youtube videos too.
What led you to setting up WithAzoz? How long has your blog been running and how have you grown your following?
I’ve been working on WithAzoz throughout the last four years, it’s been a beautiful journey and progress with a lot of planning and I’m very happy that now I’m reaching all of my audience locally and internationally.
You’ve had some pretty high-profile collaborations with the likes of Visit Oman and The Ritz-Carlton, Doha. How did these come about? How did you feel about working with such iconic names?
Visit Oman was my most recent project and what an amazing experience it’s been. Working with the RitzCarlton, Doha marketing team was one of the highlights of the season.
And, with Prada, you are on the other side of the camera. Did you ever see yourself in the role of model? How does it feel to be the one in the pictures for a change? Being selected to be dressed by Prada was really special, it’s something different yet exciting and I’m ready to do more.
Do you have any other big collabs coming up and what else can your followers expect from you in the future? I will be working on several exciting projects over the next few months and really look forward to sharing them with everyone. Recently, I was one of the first to be invited and did full coverage of MSC World Europa [the huge cruise ship that is currently operating as a hotel in Qatar for the World Cup]. It was a great opportunity and experience as well, I was surprised by the high level of standards and luxury, and the coverage went viral, all over Doha especially. The reel was super successful and gained so many views and great feedback. ✤
Culturally diverse and offering a wide range of experiences, South Africa, also known as the Rainbow Nation, is a great winter destination.
Having a rich history and multicultural environment, the Republic of South Africa has so much to offer the discerning traveller, from museums and vibrant neighbourhoods to bustling streets and markets. Further, it’s biodiversity is truly worth exploring on a safari. December marks the start of summer in the Southern Hemisphere, ushering in toasty, pleasant climes – the ideal winter escape. We explore three well-known cities, offering a mix of touristy and off-beat activities and attractions.
South Africa’s fight against apartheid is intricately woven into its rich history. Visit Robben Island, a UNESCO World Heritage Site, which is located about four hours from Cape Town. It’s where Nelson Mandela, the country’s most iconic and inspirational leader, spent many of his prison days. You can easily get a ferry from Nelson Mandela Gateway at Victoria & Alfred Waterfront. While you’re there, tour the prison and visit the island’s museum. You can also enjoy stunning views of Table Mountain and the surrounding ocean from here.
Table Mountain is a major tourist landmark and natural haven, with thousands of plant species. Enjoy breathtaking views of Cape Town while riding a cable car. There are many hiking routes here as well. Make a pit stop at the popular Table Mountain Café before heading to the Cape of Good Hope, which lies within the Table Mountain National Park. It’s known for Boulder Penguin Beach, where you can see the birds flocking together. Cape Point is popular for its beaches. Nestled at the base of Table Mountain is Kirstenbosch Botanical Gardens, a must-visit for nature lovers. Home to a variety of plants, it’s also a haven for birds. You can spend at least half a day here, leisurely strolling, taking in the mesmerising views from the Tree Canopy Walkway or bridge, stopping by the Tea Room to unwind for a bit… the gardens also host art exhibitions and other events. Walk the cobbled streets of Bo-Kaap, said to be the oldest surviving residential area of Cape Town, which used to be a slave colony. Today, however, is a vibrant cityscape with brightly coloured houses, which are said to be an expression of freedom.
Located just 3km away from Bo-Kaap is the V&A Waterfront. It offers an urban, touristy experience, replete with shopping, dining and more. However, it’s also a good place to get a taste of the local culture. While attractions such as the Two Oceans Aquarium are more commercial, there are off-beat activities to enjoy such as shopping at Greenmarket Square. It’s dotted with stalls selling souvenirs and crafts – don’t forget to haggle!
You can’t leave South Africa without experiencing a Big Five safari. Big Five refers to the lion, leopard, rhino, elephant and African buffalo, large mammals that were difficult to stalk and hence, considered a feat by trophy hunters.
Thankfully, these days, we’re more about just seeing rather than killing them and Pilanesberg National Park, which is about three hours from Johannesburg, offers one-day right up to five-day safaris. It’s surreal to watch the animals in their natural habitat and if you’re lucky, you may spot one or more of the Big Five! It’s a once-in-a-lifetime adventure where you can cut off from the hustle bustle and connect with the scenic wonder that is South Africa. If you plan to stay overnight, you can use the lodge facilities at the park. Spend a day walking around Joburg inner city, admiring the street art, visiting the art galleries and unwinding at the many cafes. Striking murals by both international and local artists adorn buildings, creating a vibrant atmosphere around metropolitan areas such as the Maboneng precinct, Jeppestown and Newtown. Johannesburg Art Gallery, the largest on the continent, houses international and local exhibits, including art from as far back as the 17th century. Apartheid Museum, the first-of-its-kind, is home to carefully curated film footage, photographs, text panels and artefacts. They illustrate the horrific stories from this unfortunate period in history. In addition to the main exhibition, there are temporary displays, as well as one dedicated to Nelson Mandela, a central figure in the fight against apartheid. A tour of Mandela House or Nelson Mandela National Museum will offer insights into the life of this revered South African leader. Managed by the Apartheid Museum on behalf of Soweto Heritage Trust, it’s a single-story, redbrick building, a testament to Mandela’s humble life during the struggle. A 20-minute tour will take you around the home’s original furnishings, memorabilia and photographs.
You can buy souvenirs such as books, CDs and other items from the shop here.
Those with a penchant for archeology must visit Maropeng Visitors Centre and the Sterkfontein Cave, located an hour from Johannesburg. The former is an exhibition that takes you on an interesting journey about human evolution. The caves contain fossils, including those of Mrs. Ples – our biped ancestor – and Little Foot – an almost complete Australopithecus skeleton dating back more than three million years.
Durban is home to numerous coastal areas where you can swim and enjoy a range of water activities. Golden Mile, a beachfront promenade, is a major attraction. In addition to a long stretch of beaches, you also have many high-rise hotels, restaurants and shopping centres here. New Pier Beach is a popular spot for surfers. A shortish drive from Durban will take you to Umhlanga Rocks, which is also dotted with beautiful beaches. You have plenty of things to do here, including surfing, scuba diving and kiteboarding. There are many restaurants, premium bed-and-breakfast venues and hotels too.
Get your retail therapy at the Indian Quarter – Durban has a thriving South Asian community. You will find the best bargains at Victoria Street Market including spices, incense and trinkets. Florida Road is another must-visit, especially after sunset. Lined with numerous cafes, eateries, boutiques and art galleries, the street comes alive at night. You can also spot preserved Edwardian structures that are more than 100 years old. Don’t forget to try Bunny Chow, a simple yet flavour-packed local dish with Indian influences. It’s basically curry in a bowl, only the bowl is a loaf of bread that’s been hollowed out.
Extend your tryst with nature at Durban Botanic Gardens. Said to be the oldest surviving botanical garden in Africa, it is home to numerous indigenous plant species, some of
which are more than 100 years old. Don’t miss the Trail of Lights event, a charitable happening with food, shopping and festive lights, which will run through to January 2, 2023. In addition to flora, you can also find many bird species residing here.
Umgeni River Bird Park is another attraction. The park is spread across eight acres of lush tropical landscaping, with several natural waterfalls. You will find more than 800 birds from as many as 200 species here. The park works toward conserving many endangered species; there’s a nursery where you can see how birds are hatched and raised. There are aviaries and open exhibits too, as well as a free-flight bird show that you must not miss. ✤
Carly Rae Jepsen is a Canadian singer and songwriter. Former Canadian Idol second runner-up, she shot to fame with her hit single Call Me Maybe in 2012. She has released six studio albums including T he Loneliest Time. The LP opens with Surrender My Heart , which gives ‘70s disco vibes, with up-tempo music, drums and synthesisers, in keeping with Jepsen’s pop influences and musical style. But there are also some very thoughtful lyrics. “So, I've been tryin' hard to open up. When I lost someone, it hit me rough I paid to toughen up in therapy. She said to me, “Soften Up””. The lyrics, seemingly inspired by experience, are easy to relate to, not unlike other songs by Jepsen, who’s known for her catchy lyrics.
Lead single Western Wind has a soulful melody and is a reminiscent love song asking, “Do you remember a conversation With our heads against the pillow?” It’s different from the opening song, a trend that continues throughout the LP; each song has a distinct personality, a major case in point being Beach House , a bouncy number but with resentful undertones. “Boys around the world I want to believe that when you chase a girl It's not just hunting season.”
Love and unrequited love seem to be major themes throughout; bittersweet longing, heartbreak, cynicism, the excitement of falling in love again… This love anthem will take you through all of it and more.
Greta Kline is an American musician, singer and songwriter. Formerly known as Frankie Cosmos, which is now the name of her band, she released Inner World Peace via Sub Pop. There are 15 songs on the LP, which features strings, drums and the piano. The music is easy going, the ideal backdrop for a long drive to nowhere.
The album opens with Abigail and right away you know this is going to be one of those personal account kinds of albums. Heavy with emotion, it leaves room for interpretation. “If I die right now, I need you to see Abigail, I want you to be alive with me” points to loss and subsequent loneliness. You begin to understand the reasoning behind the catchy album title – Inner World Peace. Aftershock comes next, offering the same pace and melody only to reveal a plot twist midway; the song’s sound changes, a creative touch by Kline, which makes you want to know what more is in store. Fruit Stand continues with the loss or left-lonely-behind theme, which seems to be a major inspiration. Magnetic Personality ups the tempo of the album, which eventually closes with Heed The Call , again a slow number. This one will make a place in the hearts of Indie music lovers.
By Michelle Obama
Former First Lady Michelle Obama is back sharing practical wisdom and powerful strategies for staying hopeful and balanced in today’s highly uncertain world.
Following on from her best-seller, Being, and released just in time for the gifting season, she opens a frank and honest dialogue with readers, considering the questions many of us wrestle with. How do we build enduring and honest relationships? How can we discover strength and community inside our differences?
Drawing from her experiences as a mother, daughter, spouse, friend and First Lady, she shares the habits and principles she’s developed to successfully adapt to change and overcome various obstacles—the earned wisdom that helps her continue to “become”.
By Hannah Morrissey
Ever since business mogul Clive Reynolds disappeared 20 years ago, the Reynolds name has become synonymous with murder and mystery. Now, lured by a cryptic note, downon-her-luck photographer Morgan Mori returns home to Black Harbor and into the web of family secrets and double lives. The same night she photographs the Reynolds’ holiday get-together, Morgan becomes witness to the homicide of a cop that triggers the discovery of a long-buried clue.
This could finally be the thing to crack open the chilling cold case, and Investigator Ryan Hudson has a chance to prove himself as lead detective. The perfect holiday read with a blanket and a cup of cocoa.
As with every major sporting event, the FIFA World Cup has not been without its controversies but there have been some truly heartwarming moments and stories too. The Japanese fans cleaning up the stadiums after their matches prompting others to follow suit. The absolute joy of the Japanese at their unlikely win over Germany. But, for us, and we suspect for many around the world, the one stand-out moment of the tournament so far has to be Saudi Arabia beating the giants of Argentina. The sheer jubilation (and, almost, disbelief) of the players, the absolute ecstasy of the fans and the team’s adoption by pretty much the whole of the Middle East has been amazing to see. And then there was that half-time speech with coach Hervé Renard, loudly exhorting his team to play the football of their lives (and the equally animated delivery from the translator). As we go to press, we don’t know if Saudi will go any further in the competition but we’re sure we’re not the only ones wishing them the very best of luck!
When we think of highly priced shoes, the mind generally runs to those red-soled confections from Christian Louboutin or the Manolos much loved by Carrie Bradshaw in Sex and the City . To be honest, we’d be thinking of pretty much anything other than a tatty pair of 50-yearold Birkenstocks. Wouldn’t you? So, it came as a bit of a shock that just such a pair of ‘well-used brown suede
A million-dollar-earning UK mum, who also happens to be a newsworthy CEO of a large supermarket chain, has said she’ll only be buying one present each for her twin six-year-old daughters this year. Shirine Khoury-Haq told The Guardian that she couldn’t ‘in good conscience’ give them more while millions of families are struggling. Meanwhile mum-of-four Courtney Tillia, from Los Angeles, will be splashing out after quitting her teaching job and joining OnlyFans to make ends meet. And Sarah
Birkenstocks’ had sold for a record of nearly USD220,000 at a recent sale by Julien’s Auctions in the USA. OK, so the Birks in question belonged to Apple co-founder Steve Jobs and, dating from the 1970s, he was quite possibly wearing them as he paced the floor during the creation and early days of the computer giant. But, really, USD220,000 for a pair or worn sandals, that’s bonkers. Though it might convince the boss to lift the office Birks ban.
Moore, from the UK, got some online flack after sharing a TikTok video of the huge pile of toys she’s bought for 18-month-old daughter, Alya – though the trolls did take a bit of a back seat when Sarah explained that she has congenital heart disease and doesn’t know how many Christmases she will get to spend with the tot. So, what is it about the festive season that makes some of us go a bit shopping crazy? And do our kids really need mountains of gifts? In truth, wouldn’t they really rather have our time?
