FACT Qatar December 2024

FACT Magazine

Qatar Edition

• DECEMBER 2024

Bring On The Festivities

PUBLISHER

RAMI KHALIL

PUBLISHING DIRECTOR

CHIRINE HALABI

GROUP EDITORIAL DIRECTOR

LIZ O’REILLY

I— Mary Anne Radmacher “

“May your walls know joy, may every room hold laughter and every window open to great possibility.”

t’s the last issue of the year and, as always, I’m asking myself ‘where have the last 12 months gone?’ It seems like only yesterday that we were celebrating Ramadan and now, here we are, getting ready for the festivities of Qatar National Day and the festive season.

If you’re still planning what to do over the holidays, we’ve got plenty of ideas for the patriotic celebrations with fireworks, activities and more. There’s also loads of info on festive dining and the very best ways to see in 2025.

I’ve been busy this month, checking out great food, from a cosy Italian to some regional favourites, while my colleagues dined on Chinese and burgers and enjoyed an exceptional garden experience.

I also visited Mina Hotel, nestled in the picture-perfect surroundings of Old Doha Port, and took a fairy tale journey into the design stories of Mondrian Doha – what an extraordinary destination it is.

Renowned Peruvian culinary master Chef Gastón Acurio was in town and we took the opportunity to chat to him about representing his country on the international culinary stage. We also chatted with Radek Cais, Multi-Property GM of Le Royal Méridien Place Vendôme, Agora Autograph Collection and the coming Palais Vendôme, Doha, a Luxury Collection Hotel,

Alongside news from Qatar’s motoring sector, we’ve got our usual roundups of titbits from the worlds of tech and fashion and loads of events coming up around the city.

As the year ends, I wish you Happy Holidays and all the best for 2025.

Liz O’Reilly Editorial Director editorial@fact-magazine.com

DIGITAL DIRECTOR

NIDHI SHARMA

DIGITAL MANAGER

SOUHAIL ABDEDAIM

SALES TEAM

ANUSH MKRTUMIAN

DANA BAIZAKOVA

ART DIRECTOR

SYED MUHAMMED RAIHAN

G RAPHIC DESIGNER

SACHAN CHANDRAN

PHOTOGRAPHY

HADY SAMAHA

PRODUCTION & DISTRIBUTION

AJIT KUMAR

NEIL MAHMOOD

EDITORIAL & SALES ENQUIRIES chirine@fact-magazine.com

CONTRIBUTORS

AILSA WHYATT AMD AMS

APPLE SHARMA

CHARISHMA THANKAPPAN

GARETH WOODS

LAWSON MISQUITTE

VOLUME 11, ISSUE 06 All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

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“Celebrations infuse life with passion and purpose. They summon the human spirit.” – Terrence E. Deal

QATAR’S BIGGEST FOOD FAIR RETURNS

Foodies, mark your calendars for February 2025, when Qatar International Food Fair is back on the menu.

Whether you’re a budding chef, a dedicated gourmand or just someone who loves trying new foods, you’ll want to know about this. It’s the biggest gastronomic celebration in town, where the most mouth-watering cuisines and the best chefs assemble in the same spot for 10 exciting days.

The Qatar International Food Festival is the city's longest-running food festival. It is organised by Qatar Tourism and Qatar Airways and is where the finest from the food fraternity and hospitality industry assemble to present a fabulous display of cuisines, workshops, tastings and other entertaining events.

Open to anyone who is a lover of delicious fare and keen on exploring new and creative tastes, the food fest is a grand opportunity to sample remarkable dishes. From beloved Qatari local delicacies to the region’s favourites and popular international delicacies – it’s a gastronomic show of astronomical proportions.

The event will showcase over 100 food and drink kiosks, interactive workshops, cooking theatre and demonstrations by

world-class chefs. It will also present unique dining experiences, VIP hospitality, daily paramotor fireworks and live entertainment. Visitors will also have the opportunity to shop for local, fresh, organic and artisanal products.

Qatar International Food Festival will be held from February 12 to 22, 2025, at The Hotel Park. With free entry for all, it will be open from 2pm to 11pm on weekdays and 2pm to 1am on weekends. The festival aims to place Qatar at the forefront of culinary excellence and innovation in the region. With evolving customer expectations and dining sensibilities, the fair will be a holistic culinary experience. The event has been a great success in its past editions. It has grown steadily and there’s no doubt, the upcoming edition in 2025 will see it surpass itself and set new standards of quality. ✤

A MAGICAL RENDEZVOUS

A festive season classic, Aladdin has fascinated the young and the old in every generation. The Doha Players are staging the show at THIS Theatre in Mesaimeer in a spectacular pantomime version of the hero's rags-to-riches tale, with his friends, foes and true love.

Set in the vivacious town of Shangri-La, it explores tales from The Arabian Nights, featuring Aladdin. In the company of his widowed mother, Twankey, his friend Genie, and Princess Jasmine, he battles the wicked wizard Abanazar.

Get ready for a dazzling show of flying carpets, beloved songs and stunning costumes. Sets will range from a Cave of Wonders to a Chinese palace, bringing alive the magic of the fairytale.

Running until December 14, the show is suitable for ages four and above. Doors will open 30 minutes before the show begins. Prices start from QR40, and there are family tickets available for five members. There are two shows each day at 2.30pm and 7.30pm. ✤

GO: VISIT WWW.Q-TICKETS.COM FOR TICKETS.

LISTEN TO ‘THE VOICE OF EGYPT’

Get ready for an unmissable opportunity to watch sensational singer Angham perform live on December 6 at Qatar National Convention Centre Hall 3. Here’s your chance to enjoy her captivating voice as she croons to hits like Sidi Wasalak, Kull Ma Naqrab and Omri Ma’ak. Ticket prices start from QR600 and doors open at 8pm. Known as ‘The Voice of Egypt’, expect a scintillating night of Arabic pop music from the superstar artist who is much-loved around the region. ✤ GO: VISIT DOHA.PLATINUMLIST.NET TO BOOK YOUR TICKETS.

MAKE NEW FRIENDS

Looking to forge new friendships? Head to Friends & More – an event at Gallery 4 at the Fire Station for a chance to meet with interesting people. In collaboration with The Best Buddies Qatar, the initiative aims to promote social inclusion for individuals with mild to moderate intellectual and developmental disabilities through several activities and programmes. Runs till December 21, 9am to 7pm Saturday to Thursday; and 1.30pm to 7pm Friday. ✤

GO: VISIT FIRESTATION.ORG.QA FOR MORE INFORMATION.

Souq Waqif, Doha, Qatar + 974 4433 6661 res.vswq@tivolihotels.com

Al Najada, Doha, Qatar + 974 4470 4444 reservations.tnjd@tivolihotels.com

Al Wakra, Qatar + 974 4428 7888 souqalwakra@tivolihotels.com

A PATRIOTIC CELEBRATION

Marking the celebration of the country’s unification in 1878, Qatar National Day, on December 18, is a cause for national pride and grand festivities across the nation. Read on for details of some of the happenings you can enjoy.

National Day Parade: Taking place along the Corniche, the annual parade showcases the country’s military sector with representatives of the Qatar Armed Forces, the Amiri Guard, the police and emergency services. There are also traditional performances, such as drumming. Spectacular aerial displays also take place throughout the day featuring renowned local and international aerobatics teams – so make sure you cast your eyes skywards.

Katara Cultural Village: The place to be for unique activities. One of the country’s cultural hubs, Katara will host a variety of events from a market to a classic car display and more. Look out for the falcons, they’re stunning.

Fantastic Fireworks: Expect flashes and bangs to light up the sky in a fabulous firework show taking place at both Katara and the Corniche. The show usually gets underway around 7.30pm and is free to all.

Comic Relief: Georgetown University of Qatar in collaboration with Al-Liwan Club is hosting an evening filled with traditional and modern cultural activities, live

performances, delicious food stalls and hands-on craft stations. The highlight will be a performance from Qatari comedian and entrepreneur Hamad Al-Amari.

GO: Visit Qatar.georgetown.edu for more information.

Qatar National Library: Bringing the community together through a host of cultural and art performances and familyoriented educational and entertainment programmes. There is a series of events throughout the month. Then, on December 17, the library is staging a family-friendly happening with mascot, Ramly, introducing kids to the country’s rich heritage through colouring activities and karaoke sessions inspired by traditional Qatari songs.

GO: Visit www.qnl.qa/ar/events for more information.

Msheireb Downtown: This lavishly regenerated area will announce a programme of activities to celebrate Qatar National Day with exhibitions and festivities for the whole family. ✤ KEEP AN EYE ON OUR SOCIAL MEDIA @FACTMAGAZINEQA FOR MORE DETAILS OF EVENTS AS WE RECEIVE THEM.

NATIONAL DAY DINING

With all the National Day activities, you’re sure to work up an appetite and the hospitality industry has you covered with patriotic feasts to enjoy.

INTERCONTINENTAL DOHA THE CITY

Honour the pride and heritage of Qatar as you immerse yourself in the essence of Qatari culture. Enjoy an array of traditional Arabic sweets, paired with the rich aroma of freshly brewed Arabic coffee and a curated selection of dates in the Main Lobby.

GO: Call 4015 8888 for more information or to make a booking.

MONDRIAN DOHA

Celebrate Qatar with an elegant EllaMia afternoon tea, featuring themed delights with a touch of national pride and sweetness. Running December 1 to 18, 2pm to 7pm, it is priced from QR175 to QR250.

GO: Call 4045 5555 for more information or to make a booking.

RADISSON BLU HOTEL DOHA

This National Day, enjoy a cosy staycation at Radisson Blu Hotel Doha between December 17 and 21. The standard package includes a complimentary buffet breakfast at Hyde Park for two adults. Bookings can be made till December 18. You can also upgrade to a Superior Room for an additional QR100 per night per room.

GO: Call 4428 1500 or email reservations.doha@radissonblu.com for more information or to make a booking.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

The Sheraton is going all-out for National Day with patriotic events across several of its outlets. Savour a tempting brunch at Al Hubara to celebrate in style. Enjoy a variety of exquisite cuisines as Qatar’s rich culinary heritage and culture are showcased. Available on December 18, 12.30pm to 4pm. Priced at QR350 per person and QR175 for kids. And in the evening, there’s a special buffet beneath Al

Hubara’s golden domes featuring dishes that celebrate the country’s cuisine. Available from 7pm to 11.30pm, priced QR350 per person, QR175 for kids.

Or head to Atrium Lounge for an Afternoon Tea featuring local flavours and exquisite tastes of tradition. The special Afternoon Tea runs from December 15 to 21, from 3pm to 7pm, priced QR295 per stand.

There’s also the option for a patriotic celebration outdoors with a barbecue at Pool Café. Enjoy a delicious spread of grilled meats against the stunning backdrop of the Gulf. Runs from 6.30pm to 10.30pm, priced QR350 per person, QR175 for kids.

GO: Call 4485 3000, WhatsApp 5594 9701 or email F&Breservations.doha@sheratonhotels.com for more information or to make a booking.

THE CHEDI KATARA

On the occasion of the National Day, delight with the Colours of Qatar Afternoon Tea, available on December 18 at The Lobby Lounge and The Restaurant. You can enjoy traditional Qatari sweets and tea in a setting that celebrates the vibrant essence of the country. A special set menu will be offered across all food and beverage outlets, featuring signature dishes crafted to honour the nation’s culinary heritage. Besides these, guests will be welcomed with a traditional majlis at the entrance, offering Arabic coffee and henna, providing an immersive cultural experience.

GO: Visit www.ghmhotels.com/en/katara/ for more information or to make a booking.

THE NED

Celebrate National Day at Millie’s Lounge with a Terrace Set Menu and an exclusive package which includes desserts and gold coffee. Available from 12pm onwards, it is priced at QR280 per person. ✤

GO: CALL 4406 1111 OR EMAIL ENQUIRIES.DOHA@THENED. COM FOR MORE INFORMATION OR TO MAKE A BOOKING.

UP, UP AND AWAY!

Get ready to touch the sky in a colourful balloon.

It’s that time of the year when you get to soar over Qatar’s skies and savour bird's-eye views of the city. Yes, we’re talking about the annual Qatar Balloon Festival. In its fifth edition, the festival will run from December 12 to 21. It aims to top its successful past editions.

You can enjoy sunrise balloon launches, which offer great views of the sun rising over the Qatari landscape. More than 50 balloons will take off during these sessions. So, you'll want to rise early and be in one of them, rather than being the one looking up.

The event also demonstrates the professional tethering of the balloon. It then hovers over the ground as a static marvel for you to admire at any time. After sundown, the colourful balloons will be lit up from within, creating a vibrant atmosphere and a splendid light show.

The excitement doesn’t end once the balloons descend to the ground post-sunset. Laser and flame shows will light up the sky in a dazzling display, creating astounding patterns that dance to the rhythm of foottapping music.

A playground awaits those looking for fun games, where a variety of options is available for little ones and adults alike. Themed jumping houses and slides and games like football, darts, VR and carnival games can be equally

enjoyed by people of all ages.

And it’s not just balloons heading skywards, as colourful, eye-catching kites will also vie for space. Children can take part in kite-building workshops, which will give them a chance to explore their creativity. These are hands-on sessions where kids can create their kites from scratch, colouring and decorating them in lively hues. Once ready, they also get the chance to fly their creations.

You can also take the exclusive opportunity to observe the building of a hot air balloon, as seamsters stitch the giant globes right before your eyes. You can watch the entire process the balloon goes through – right from the stitching of the fabrics to taking flight upon completion.

Amid all the fun and entertainment, you can take care of your hunger pangs at the kiosks and food trucks that will dish out some of the yummiest fare. Overall, it’s a fun day out for the whole family. From bright balloons to games and music, there's something for everyone at the Qatar Balloon Festival. ✤

Named after the Founding Queen of Carthage, one of the Mediterranean's most significant ancient trading hubs.

Elissar Mediterranean Grill carries guests on a culinary voyage across the sun-kissed shores of Mediterranean countries such as Greece, Spain, France, Tunisia, Morocco, and Lebanon, celebrating the enchanting tapestry of Mediterranean cuisine.

WEEKLY HAPPENINGS

LUNCH

Sunday to Thursday, 12pm to 4pm Saturdays, 1pm to 4pm

BUTCHER’S BLOCK FRIDAY BRUNCH

Fridays, 1pm to 4pm

A NIGHT IN BODRUM

Thursdays, 7pm to 11pm

MARIA’S GREEK FAMILY TABLE

Fridays, 7pm to 11pm

NEW OUTDOOR TERRACE

Open daily from 12pm to 12am

CLOUD LUNCH QAR 119 Salads & starters buffet

Sunday to Thursday, 12pm to 4pm Saturdays, 1pm to 4pm

Elissar Mediterranean Grill @elissardoha

CELEBRATING QATAR-UK TIES

An exciting series of bustling activities is lined up to celebrate the long-standing relationship between the two countries.

The Katara Cultural Village Foundation has partnered with the British Council and the British Embassy to create a vibrant cultural programme to celebrate the ninth edition of the Qatar-UK Cultural Festival, which runs until December 6. The event highlights themes of community, cultural exchanges and people-to-people connection. The occasion also marks the British Council’s 90th anniversary in the country.

A series of events is taking place across various venues, including Katara Cultural Village and Doha Design District at Msheireb Downtown Doha. Key events include ‘Up to Us’ – an abaya exhibition. This is a project that delves into identity through clothing and involves an exhibition, school workshops and a film, followed by a panel discussion on people from different communities living in Qatar. ‘See Things Differently’ presents a photography contest called ‘Great Stories’, to celebrate creativity and connection. Also, there’s a series of podcast interviews with 90 influential stakeholders to honour the contributions that have shaped the success of the British Council over the past nine decades. Apart from these, an array of musical events ensures the audience is entertained throughout the festival. The lively events include the European Jazz Festival, which has performances by leading Qatari and UK artists. Pianist and composer Huw Warren, one of Wales’ best-known jazz musicians, in collaboration with the European Union

National Institute for Culture, Katara Cultural Village Foundation and the Welsh Government, is one to look out for. He will be performing with his band Cowbois and Shepherds. And there’ll be a DJ set by Mo Ayoub of the Selector Radio Show to ensure that visitors have a gala time letting their hair down.

The exhibition is open to everyone for free. It affords a perfect opportunity for locals and expats to explore different cultures. His Excellency, the British Ambassador to the State of Qatar, Neerav Patel, said: “This is a festival for everyone. It showcases the power of art, music, photography and shared stories to link people of all ages and backgrounds.”

Dr Waseem Kotoub, Country Director for British Council Qatar, added: “Through our partnership with Katara Cultural Village Foundation, we are creating meaningful opportunities for cultural exchange and artistic innovation that resonate with both our communities. This collaboration is a testament to our commitment to deepening the ties between Qatar and the UK.”

With entertaining options from art to music, there’s something for everyone at this cultural gala. ✤

TAKE TO THE WATERS

Tired of the insane traffic on the roads? Get ready to ride the waves!

In a move to ease transportation in Qatar, the Ministry of Tourism (MOT) announced its plans to introduce a water taxi to the public. With the goal of decongesting road traffic by giving people the option to travel over water, it only makes sense considering the country's long coastline. Models of the water taxis were displayed at the Ministry’s booth at the inaugural Qatar Boat Show in November.

Headquartered at the 2,200sq/m Lusail Ferry Terminal, a state-of-the-art facility will be the hub of the ferry service. It will have ticketing, customer service offices and retail facilities. Comfortable waiting areas and advanced amenities for travellers will ensure passengers experience hassle-free transit. The Water Taxi project will work with the Sila public transit system. It aims to provide travellers with a seamless travel experience to various destinations. The project’s first phase includes the Pearl Ferry Stop and the Corniche Ferry Stop, and the team has completed the infrastructure work for it. The services will later extend to Katara, Old Doha Port, Hamad International Airport and Al Wakra. Long-term plans include a comprehensive network

connecting Old Doha Port to Al Khor, crossing Lusail City and the upcoming Simaisma area. The Lusail terminal will contain four 24m-long ferries and a pontoon equipped with electric chargers for ferry recharging. As of now, MOT is in the process of selecting the types of ferries and a project operator to run the service.

Travellers can expect the most advanced water taxis that make the journey easy and comfortable. Equipped with cutting-edge technology, they are designed with sustainability in mind to minimise environmental impact, in alignment with the Qatar National Vision 2030. What’s more, whether you’re a resident or a tourist, you’ll be rewarded with panoramic views to make your journey more picturesque. Undoubtedly, water taxis will present the ideal mode of transportation to hop around the waterfront destinations in the country.

THE LAST LAP

Are you ready for the final race of the F1 season that’s taking place in Abu Dhabi on December 8?

With the Drivers’ Championship already decided, after Max Verstappen came home in fifth place at Las Vegas to clinch his fourth title, it’s still all to drive for in the Constructors’ battle, with Bahrain owned McLaren in the lead with 608 points and Ferrari coming a close second with 584. The Red Bulls could still come up from third place but, as we went to press, just before the Qatar race, it was looking increasingly unlikely. So, we could still be in for a good old, Gulf-style celebration in Abu Dhabi.

Taking place over 58 laps at the Yas Marina Circuit on Yas Island, the big race kicks off at 4pm local time on Sunday, December 8, with qualifying on December 7 and three practice sessions running over December 6 and 7. It’s reasonable to expect another good performance from Max Verstappen, who holds the track’s race lap record at 1:26.103, set during the very contentious 2021 Abu Dhabi Grand Prix, during which the Dutchman pipped Lewis Hamilton to that year’s Championship title, which would have been a record-breaking eighth championship for the Brit.

However, Britain’s Lando Norris, who has been chasing Max in the latter part of the season, also has a good record at Yas, having taken the second fastest lap at 1:28.391 in the 2022 race. And this year’s cars are averaging around a second

faster, so it’s possible the track record could be broken. The Etihad Airways Abu Dhabi Grand Prix weekend will also include the season finales of the Formula 2 and F1 Academy series, which both promise exciting on-track action. And, for fans of two-wheeled racing, Thursday December 5 will see the Etihad Arena hosting the adrenaline-fuelled season finale of the FIM World Supercross Championship. If that wasn’t enough, there’s some seriously impressive off-track entertainment in store with Teddy Swims and South Korean DJ Peggy Gou taking to the stage in the Yasalam After-Race Concert at Etihad Park on December 5, Maroon 5 on December 6, Eminem on December 7 and Muse on December 8.

Elsewhere the Yasalam Official After-Party – Afterlife is making its Abu Dhabi debut on December 6 at Yas Gateway Park, promising a unique show with Tale Of Us featuring Layla Benitez, Rebūke and Cassian, as well as special performances.

And you can expect a spectacular fireworks display to round out the race weekend.✤

FESTIVE FUN!

‘Tis the season to be jolly! There’s no better way to celebrate than by spending time with family and friends and embracing all things festive.

To get you in the Yuletide spirit, we kick-off with a roundup of the best places to try your hand at decorating gingerbread houses. Can’t decide what to do for the holidays? Fear not – we’ve got you covered with our extensive coverage of the season’s best offers, from scrumptious spreads to classic favourites.

And last but not least, check out our top picks for the hottest parties and chicest soirées to ring in 2025 in style.

Timeless Holiday Moments

IIndulge in unforgettable moments filled with joy, warmth and memories. Discover our brunches, dinners and kids activations.

FESTIVE FUN FOR THE LITTLE ONES

INTERCONTINENTAL DOHA THE CITY

Gingerbread House Decorating

Gift your little ones a magical holiday experience with the Gingerbread House Decorating event. Spark their creativity as they build and decorate their very own gingerbread houses and create joyful memories with a special visit from Santa. Priced at QR145 per child, it is inclusive of a full decorating kit, juice and cookies. It will be held at The Bridge on December 20, 5pm to 7pm; December 21 to 23, 11am to 1pm and 5pm to 7pm. GO: Call 7056 9432 for more information.

LE MÉRIDIEN CITY CENTER DOHA

La Gourmandise

Looking for a delightful holiday activity for your little ones? Head to La Gourmandise for a festive late breakfast and an enchanting Little Bakers’ Gingerbread Masterclass! While kids unleash their creativity in building and decorating festive gingerbread houses, adults can indulge in a delicious late breakfast. Available on December 20, 21, 27 and 28, it is priced at QR140 per child for breakfast and gingerbread activity, and QR99 per adult for late breakfast buffet. Make sure to book in advance.

GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.

LE ROYAL MÉRIDIEN PLACE VENDÔME LUSAIL

Gingerbread House Decorating

‘Tis the season to spread some festive fun and cheer, and what better way to do that than to enjoy an exciting Gingerbread House Decorating activity with the little ones? Indulge in some light refreshments during their activity and at the end of the day, all little pastry chefs will take home a certificate of attendance. Available December 20 to 22, 4pm to 7pm. Priced from QR175 per house with refreshments for parents and kids.

GO: Call 4141 6050 or WhatsApp 3100 3370 for more information.

MARRIOTT MARQUIS CITY CENTER DOHA

Gingerbread House Making

Create sweet festive memories with your little ones at Quick Bites. Join the gingerbread house-making class where kids can unleash their creativity with frosting, candy and holiday cheer, under the guidance of the in-house chefs. Available December 21, 11am to 1pm and 4pm to 6pm. Prices start at QR99 per child with festive snacks and beverages. Booking is required.

GO: Call 4419 5510 or WhatsApp 6643 6890 or visit marriott. com for more information and reservations.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Gingerbread House Factory

Join the gingerbread house factory for a fun, festive gingerbread decorating experience for the little ones. Held on December 22 and 23 between 3pm and 5pm, it is priced at QR195 per child, including kids’ buffet, and QR125 per adult with bites and buffet.

GO: Call 4485 3000 or WhatsApp 5594 9701 or email F&Breservations.doha@sheratonhotels.com for more information.

FESTIVE FEASTING

The festive season is the time to share with family and friends and what better way to celebrate than with a gala brunch or dinner? We’ve come up with some of the best places to enjoy the season's flavours in grand style.

ALWADI HOTEL DOHA - MGALLERY COLLECTION

Le Colonial

Embrace the festive spirit and gather your loved ones for a heartwarming Festive Family Brunch filled with delicious flavours, laughter and fun activities. Indulge in a mouth-watering spread crafted for all ages, while enjoying lively entertainment that adds a touch of magic to the day. Available on December 25, from 1pm to 4pm, for QR245 per person including a soft beverage, QR370 per person including enhanced beverages and QR110 per child.

GO: Call 7143 9547 for more information or to make a booking.

DUSIT

DOHA HOTEL

Pearl Ballroom

Experience the magic of the season with a festive dinner. Enjoy live music, a carefully curated menu of holiday favourites and the charm of the outdoor terrace, all wrapped in an elegant ambience for a memorable celebration. Available December 24, 7pm to 12am, at QR249 per person, with soft beverages and QR349 per person, with special beverages.

GO: Call or WhatsApp 3070 1295 or 3082 0469 for more information or to make a booking.

FAIRMONT DOHA

Dôme Lounge

Luxuriate in a refined Afternoon Tea at the stylish Dôme Lounge

or the scenic outdoor garden. Delight in an exquisite selection of festive-themed pastries and delicious savouries. A live pianist and violist elevate the mood as you sip on handcrafted teas and coffees. Available from December 1 to January 7, 2025, at 4.30pm. The price includes two complimentary hot beverages at QR330.

GO: Call 4030 7200 or email dining.doha@fairmont.com for more information or to make a booking.

FOUR SEASONS HOTEL DOHA

Curiosa by Jean-Georges

Celebrate the festive eve with enticing Latin cuisine and live band entertainment with catchy tunes, in a warm and colourful atmosphere. Live it up with a five-course festive menu and joyous vibes. Available December 24 for QR380 (food only).

GO: Call 4494 8888 or email res.doha@fourseasons.com for more information or to make a booking.

HILTON DOHA THE PEARL

Mulberry Tavern

Enjoy the festive period in your favourite neighbourhood tavern! Indulge in an unlimited traditional turkey roast for three hours and ensure a merry old time! Runs on December 25, from 3pm to 12am, priced QR159 per person with one welcome drink. Happy hour prices on beverages or unlimited house beverages for QR139 for three hours.

GO: Call 4492 4630 for more information or to make a booking.

HILTON SALWA BEACH RESORT & VILLAS

Souk Kitchen/Dante Cucina Italiana

This month, guests are spoilt for choice with a range of festive dining options. On December 24 and 25, Souk Kitchen presents a seasonal buffet featuring both traditional and contemporary dishes in a beautifully festive setting. For those craving Italian flavours, Dante Cucina Italiana offers a specially curated festive set menu, ideal for intimate holiday gatherings.

GO: Call 4423 6666 or visit salwabeachresort.qa/festive for more information or to make a booking.

INTERCONTINENTAL DOHA THE CITY

The Square

Delight in a curated dining experience, accompanied by live entertainment that sets the festive mood. Gather with family and friends to savour the spirit of the season in an elegant and inviting atmosphere for a Festive Eve dinner on December 24. Enjoy an open buffet and live entertainment at QR285 and QR143 for children aged six to 12. Enhanced beverage packages are available upon request.

GO: Call 7021 8803 for more information or to make a booking.

JW MARRIOTT MARQUIS CITY CENTRE DOHA

Fuego

Celebrate the Festive Eve or Festive Dinner at Fuego, for a memorable dining experience showcasing enticing Argentine cuisine. Delight in some of the top dishes and top off your meal with decadent desserts for a truly special evening. Available on December 24 and 25, 7pm to 11pm. The Soft Beverage Package is priced at QR225 and enhanced beverages are available at QR375.

GO: Call 4429 5295 or WhatsApp 5105 2850 or email jwdining@marriott.com for more information or to make a booking.

LA PETIT MAISON DOHA

Celebrate the true festive spirit with a sharing-style menu priced at QR595. The menu features mouth-watering fare like Beef Tartar with Smoked Bone Marrow Mayonnaise, among many others. Don’t miss out on the star of the night, the Festive Dessert – a Mont Blanc with Blackcurrant Compote. This special dinner is available on December 24 and 25.

GO: Call 4420 9888 for more information or to make a booking.

LE MÉRIDIEN CITY CENTRE DOHA

La Gourmandise

This season, celebrate with a Festive Day Brunch at La Gourmandise. Enjoy a tasty feast, live music and a special visit from Père Noël while sharing a cracker with your loved ones. Kids can join the fun gingerbread activity too. Available on December 25, 1pm to 4pm, priced at QR375 including soft drinks. Additional beverage packages are available for QR100 for house beverages and QR180 for premium beverages. Kids aged six to 12 pay half the price.

GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.

LE ROYAL MÉRIDIEN PLACE VENDÔME LUSAIL

ADRIFT Anda by David Myers

'Tis the season to indulge in a family-style Italian dinner. Enjoy a curated menu by Chef Cristhian Serraino, featuring a selection of authentic Italian dishes that truly celebrate the festive season. From red prawns with Amalfi lemon to olive-wood BBQ wild seabass, there’s nothing ordinary about the tasty feast on this special evening which includes live entertainment. Available December 24, 7pm to 11pm. Priced QR295 per person for a set menu inclusive of soft beverages with an add-on of QR145 for an Enhanced Beverage Package for two hours.

GO: Call 4141 6050 or WhatsApp 3100 3370 for more information or to make a booking.

MARRIOTT EXECUTIVE APARTMENTS CITY CENTER DOHA

Farmore Thn Burger

Unwrap the magic of Festive Eve with a two-hour free flow of finger foods and premium beverages. Elevate the festivities with an optional top-up to keep the merriment going until midnight. Available on December 24, 8pm to 12am, priced at QR250 with an add-on of QR90 for two hours.

GO: Call 6676 6785 for more information or to make a booking.

MARRIOTT MARQUIS CITY CENTER DOHA

Crossroads Kitchen

Bring the family together for a delightful festive buffet. Savour holiday classics, including turkey carving, while a DJ sets the festive mood. With a kids’ play area, it’s the perfect celebration for everyone. Available December 24 and 25, 7pm to 11pm. Prices include QR195 with soft beverages and QR345 with selected beverages. Booking is required.

GO: Call: 4419 5510, WhatsApp 6643 6890 or visit www. marriott.com for more information or to make a booking.

MONDRIAN DOHA

Hudson Tavern

Get ready for a three-day holiday bash with turkey carving, festive drinks and a cosy atmosphere! Available December 24 to 26. The feast is priced at QR95 for the main course and QR125 for a three-course menu.

GO: Call 4045 5555 for more information or to make a booking.

PARK HYATT DOHA

Opus

Cherished memories await your family at the Festive Brunch that features kids’ entertainment, a delicious spread of international dishes and an array of desserts. Runs on December 25, from 12.30pm to 4pm, priced QR269 with soft drinks, QR389 with grapes and brews and QR429 with bubbles.

GO: Call 3158 7940 for more information or to make a booking.

RADISSON BLU HOTEL DOHA

The Italian Job

Enjoy a sparkling Festive Lunch with the family. Indulge in a sumptuous buffet and enjoy a selection of beverages while keeping an eye out for a special visitor. Available on December 25, 12pm to 3pm. Prices are QR190 with soft beverages, QR320 inclusive of selected beverages and QR370 inclusive of selected beverages and bubbly. For children, the prices are QR120 for children six to 11 years and QR70 for kids aged three to five.

GO: Call 4428 1555, 5528 5738, WhatsApp 5582 5738 or email fbreservations.doha@radissonblu.com for more information or to make a booking.

RAFFLES DOHA ALBA

Indulge in a luxurious lunch at Alba Doha this festive eve. The menu features traditional and Italian seasonal favourites that are elevated to match the holiday spirit. Enjoy the lavish repast in an elegant ambience, perfect for celebrating with family and friends. Runs on December 24, from 1pm to 5pm, you can select between the Soft Beverage Package priced at QR450 and the Enhanced Beverage Package priced at QR550. There is also a festive dinner on the same day, from 7pm to 11pm, priced QR395 with soft drinks and QR495 with select beverages.

GO: Call 4030 7100 or email dining.doha@raffles.com for more information or to make a booking.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Al Hubara

Tuck into a festive brunch or dinner with turkey and all the trimmings in a happy holiday atmosphere that’s great for all the family. Brunch on December 25 runs from 12.30pm to 4pm, priced QR350 per person. Dinner is from 7pm to 11.30pm, also priced QR350.

GO: Call 4485 3000 for more information or to make a booking.

THE CHEDI KATARA

The Restaurant Garden

Delight in a Family Festive Brunch which offers a delectable buffet of holiday favourites. Runs on December 25, from 12.30pm to 4pm, the brunch is priced at QR420, and QR210 for children between the ages of six and 11.

GO: Call 4144 7777 or visit www.chedikatara.com for more information or to make a booking.

THE NED DOHA

Cecconi’s

Tuck into a five-course festive set menu on December 24, from 1pm to 11pm, for QR380 per person for the Soft Package or QR550 with premium house pours. Or visit on December 25 for the festive set menu, sharing style four-course feast which runs from 1pm to 4.30pm, priced QR290 for the Soft Package, with unlimited sips for two hours for an extra QR150.

GO: Call 4406 1111 for more information or to make a booking.

The EPITOME of of INDIAN ROYAL HERITAGE and FLAVOURS

Indulge in the grandeur of Indian royal heritage and the richness of flavors at Masala Library.

Explore a culinary journey, reserve your seat now and savor an array of exquisite dishes.

For reservations, please call +974 4030 7200 or email reservations.doha@fairmont.com

WELCOMING 2025

It’s the last day of the year and you want to end it with a bang. We’ve curated the best places where you can dine on delightful fare, enjoy exciting music and enter the New Year with great memories.

ALWADI HOTEL DOHA - MGALLERY COLLECTION

Infinity Rooftop Lounge

As the clock counts down, soak in the festive vibes with ravishing views of Doha’s skyline and Corniche while you savour charmingly crafted sips and bites with DJ beats. Runs on December 31, 8pm onwards. Prices are QR300 per person including assorted canapés and two beverages and QR175 for enhanced beverages.

GO: Call 7143 9547 for more information or to make a booking.

DUSIT DOHA HOTEL

Pearl Ballroom

Step into the roaring ‘20s this New Year’s Eve at The Great Gatsby Party. Enjoy non-stop fun with electrifying DJ performances, music, a lavish dinner buffet, free-flowing beverages and a dazzling countdown with firecrackers. Welcome 2025 on a night full of glitz and glamour! Runs on December 31, 8pm to 2am for QR279 per person, with soft beverages and QR379, with special beverages. GO: Call or WhatsApp 3070 1295 or 3082 0469 for more information or to make a booking.

FOUR SEASONS HOTEL DOHA

Elements

To ring in the New Year, expect an unforgettable night of Midnight Masquerade full of intrigue and surprises, with a spectacular

selection of gourmet dishes and drinks. The dress code for the night is ‘Fabulous’ – and the masks will come off at midnight. Available on December 31, the prices are QR750 for a regular package with soft beverages, QR1,100 for enhanced packages with special beverages and QR375 for children aged five to 11.

GO: Call 7143 9547 for more information or to make a booking.

HILTON DOHA THE PEARL

Mulberry Tavern

Raise a glass to 2025 at the Bottomless New Year’s Eve celebration! Enjoy an evening of togetherness and embrace the joy of the season with friends and loved ones. Runs December 31, 8pm to 12am. Priced QR395 per person for enhanced beverages only.

GO: Call 4492 4444 or visit www.dohathepearl.hilton.com for more information or to make a booking.

INTERCONTINENTAL DOHA THE CITY

Steak and The City By Prime

Bid goodbye to the year with a sumptuous feast of deftly grilled cuts of meat in a bewitching ambience. Runs on December 31, 10pm to 2am. Priced at QR229 for the Soft Beverage Package, QR369 for the Special Beverage Package and QR479 for the Premium Beverage Package.

GO: Call 7705 3067 for more information or to make a booking.

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Embark on a global journey that celebrates This holiday season, we unite cultur

JW MARRIOTT MARQUIS CITY CENTRE DOHA

Fuego

Ring in the new year along with friends and family with an extraordinary five-course dinner celebration! Gather and enjoy the festive atmosphere filled with delicious food and joyful moments. Available December 31, 8pm to 1am. The Soft Beverage Package including bubbly is priced at QR350 and the Enhanced Beverage Package is QR550.

GO: Call 4429 5295, WhatsApp 5105 2850 or email jwdining@ marriott.com for more information or to make a booking.

LE MÉRIDIEN CITY CENTER, DOHA

La Gourmandise

Celebrate the arrival of a brand-new year with an exceptional brunch along with friends and family! Enjoy music and entertainment that will set the mood for the evening’s festivities. Priced QR260 for the Soft Drinks Package, QR359 including house beverages and kids pay half price. Available December 31, 8pm onwards.

GO: Call 40413333 or WhatsApp 5077 6821 for more information or to make a booking.

LE ROYAL MÉRIDIEN PLACE VENDÔME LUSAIL

ADRIFT Anda by David Myers

Benvenuto 2025! Kick off the new year with a fantastic evening of dining on a menu curated by Chef Cristhian Serraino, featuring Italian food with a twist. Vibe with the lively entertainment as you await the countdown to midnight. Buon Anno! Available December 31, 7pm to 1am at QR350 per person for a set menu inclusive of soft beverages and QR195 for the Enhanced Beverage Package.

GO: Call 4141 6050 or WhatsApp 3100 3370 for more information or to make a booking.

MARRIOTT EXECUTIVE APARTMENTS CITY CENTER DOHA

Farmore Thn Burger

Ring in the New Year in style with a finger buffet and a free flow of premium beverages. From bubbly to rousing mixes, toast to 2025 with distinguished flavours and good vibes. Available on December 31, 10pm to 12am for QR285.

GO: Call 6676 6785 for more information or to make a booking.

MARRIOTT MARQUIS CITY CENTER DOHA Ipanema

Kick off your New Year celebrations with a vibrant Brazilian festive brunch. Indulge in specialities, signature meat cuts, festive food stations, unlimited beverages and music from the Ipanema Band. Available December 31, 8pm to 1am. Priced QR395 for the Soft Beverage Package, QR495 with selected beverages and QR595 for the Enhanced Beverage Package and bubbles. Kids aged six to 12 pay QR150. Booking is required.

GO: Call 4419 5510, WhatsApp 6643 6890 or visit www. ipanemadoha.com for more information or to make a booking.

MONDRIAN DOHA

Hudson Tavern

Usher in 2025 in true rock star fashion! Put on your best ‘50s rebel look, indulge in a specially curated menu and tempting sips and let the rhythm of the night break you free. Runs on December 31 and is priced at QR250 for a three-hour special set menu and soft drinks and QR395 for a three-hour Enhanced Package with a special set menu and house beverages.

GO: Call 4045 5555 for more information or to make a booking.

PARK HYATT DOHA

Sora Rooftop

Bid farewell to 2024 with a panoramic view from the rooftop and a perfect blend of live entertainment paired with bespoke flavours. Running December 31, 9pm to 1am. Priced QR499 for soft beverages, QR699 for special beverages and QR899 for bubbles.

GO: Call 3158 7941 for more information and to make a booking.

RAFFLES DOHA

Acoustic

Welcome the New Year with some of the city’s best views at the classy rooftop lounge. Savour a premium sharing menu that features fancy dishes like hand-dived scallops, garlic butter steak bites and heirloom tomato burrata. Live jazz and DJ keep you company for the night. And to keep the party going, head to the 36th floor for an exclusive after-party. The celebration begins at 8pm and goes on till 2am. Priced QR895 for a package with selected drinks, valid till 1am and access to the rooftop. Go: Call 4030 7100 or email dining.doha@raffles.com for more information or to make a booking.

RADISSON BLU HOTEL DOHA

Bentley’s Grill

Amp up your New Year’s Eve party with a five-course set menu, relishing a delightful selection of grills. Available December 31, 6pm to 12am, it is priced at QR390 per person. GO: Call 4428 1555 or 5528 5738, WhatsApp 5582 5738 or email fbreservations.doha@radissonblu.com for more information or to make a booking.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Al Hubara

Start the New Year with a delightful brunch. Gather loved ones for a lavish feast and enjoy a dining experience that sets a positive tone for the months ahead. Available on January 1, 2025, 12.30pm to 4pm at QR350 per person. It also includes kids’ entertainment.

GO: Call 4485 3000, WhatsApp 5594 9701 or email F&Breservations.doha@sheratonhotels.com for more information or to make a booking.

THE CHEDI KATARA

The Restaurant Garden

Spend your New Year’s Eve at the Luminous Luxury Night Gala Dinner on December 31. Starting 8pm onwards, the captivating evening will showcase an impeccable spread in a refined setting. It is priced at QR490 and QR245 for children aged six to 11.

GO: Call 4144 777 or visit www.chedikatara.com for more information or to make a booking.

THE NED

Millie’s Lounge, Kaia, Electric Diner and Cecconi’s

Go all out at the Gatsby-themed New Year’s Eve party, sporting a gold and silver look and feel, with a buffet dinner and various live entertainment. Runs December 31, 8pm till late. Priced QR598 for the Soft Beverage Package, QR798 for the Enhanced Beverage Package and QR998 for the Premium Beverage Package. Get an early bird discount of 15%, and 20% for a group of 15 and above, if you book by December 10.

GO: Call 4406 1111 for more information or to make a booking.

PREMIUM CLASS AND COMFORT

FACT spent the day in MG’s all-new RX9 Premium, a luxurious full-sized SUV that proved as capable off-road as it is on the tarmac.

MG Motors is celebrating its 100th anniversary this December.

This popular British-born, Chinese-owned brand has developed an almost cult-like following among many sports car enthusiasts, experiencing a broader revival of interest in recent years.

With this in mind, we could not think of a better time to be invited by the team at MG Motor Qatar to test drive the marque’s latest offering, the RX9 Premium.

Striking Exterior

Renowned for its zippy sports cars, we were fascinated to uncover what this well-established brand could accomplish in the premium SUV segment.

Our first impression was that it exuded a powerful yet elegant presence. From head-on, the car’s 1,967mm width was apparent, emphasised by the vehicle’s prominent Starburst Wing Grille. We were highly impressed by how smoothly the sleek headlights have been integrated into the design, along with the 245 laserengraved LED light units, further enhancing the SUV’s eyecatching front profile.

Following the RX9’s sleek lines to the flanks, we appreciated the car’s contours, taking note of the stylish 21-inch, dual-tone alloy wheels that not only amplify the vehicle's visual appeal but also ensure stability and top performance both on and off the tarmac. Pop-out flush door handles add yet another touch of class to an already impressive exterior.

Once at the rear, we took in the sturdy-looking diffuser, the modish dual exhaust décor and the tastefully designed rear headlight display running the full width of the vehicle.

The RX9 is offered in six exterior colours, all of which are inspired by nature.

Spacious Interior

The all-new RX9 Premium is available in three trim levels that include the entry-level STD 2.0 Turbo and the mid-tier COM 2.0 Turbo. Fortunate enough to be experiencing the top-of-therange LUX 2.0 Turbo trim, we were greeted by a lavish interior.

On inspection of the thoughtfully designed cockpit, we noticed the high-quality wood grain trim of the dashboard, bestowing the vehicle with an air of elegance. We also admired the overall tasteful design of the layout, complete with perfectly positioned controls for maximum functionality.

We were pleasantly surprised by the generous amount of space on offer. The three-row, seven-seater layout provides ample leg, shoulder, knee and foot room for all occupants, with the third row boasting the largest seating space in its class.

Adding to the practical and roomy nature of the RX9 is the large luggage compartment, an area that can be expanded to 1,026 litres of storage space in the five-seat configuration. A power tailgate accentuates the car’s practical personality.

The designers at MG have ensured the interior of this highend vehicle is extremely comfortable, with the eight-way, electronically adjustable driver’s seat, with memory function,

providing a commanding view of the terrain ahead. The front passenger need not be too jealous, however, as they also get the royal treatment with a four-way electronically adjustable seat offering personalised comfort.

Hopping into the back seating, we discovered the 140° reclining second-row seats to offer flight-like comfort, with the third row providing up to 35° of reclining relief.

All seats in the LUX trim mode feature premium leather and are available in black or two-tone beige and brown.

After our thorough inspection of the luxurious interior, we concluded that the RX9’s cabin maintains a sophisticated yet practical design for both day-to-day use and longer journeys.

Functional Tech & Infotainment

Having experienced a multitude of infotainment setups over the years, we always save our highest praise for those we find to be fast and user-friendly. With the RX9 Premium, MG has delivered on both counts.

Dual, high-quality 12.3-inch touch screens have been installed in the brand’s latest creation, ensuring entertainment was always at our fingertips. We were able to effortlessly navigate through the system’s information, locating whatever we needed within a few seconds. Adding to the convenient and high-end feel of the SUV were features including the hidden intelligent air-conditioning controls. MG has ensured that no matter how hot the weather conditions become outside, all those inside the vehicle remain as cool and comfortable as can be.

Amplifying our experience and providing the soundtrack to our day was the advanced 12-speaker premium Bose audio setup, with its cinema-quality sound. We listened to several of our favourite albums throughout the day, as we could not get enough of this superb stereo system. Further must-mentions include wireless phone charging and smartphone integration with Android Auto and Apple CarPlay.

Capable Power & Performance

As is always the case, our favourite part of the day was heading out onto the roads.

What must be said is the all-new MG RX9 Premium has been designed to deliver exceptional performance across all terrains. With five adaptive driving modes – Auto, Eco, Sport, Snow and Off-road, negotiating the busy city streets of Doha during rush hour, flying along the highway or taking a sharp turn off the tarmac onto the sands was a pleasure. We found this rugged, yet refined vehicle fully equipped to tackle any terrain we directed under it with relative ease.

Powered by a new Net Blue 2.0 Turbo super-efficient engine, paired with a nine-speed automatic transmission, we had all the power and control we needed at hand. At higher speeds we felt the vehicle to be stable and responsive, providing the desired acceleration, speed, handling and braking capacity to always feel in complete control of the driving experience.

Safety First

MG has placed the safety of you and your loved ones at the forefront of the RX9’s design.

Fortunate enough to be experiencing the top-of-the-range LUX 2.0 Turbo trim, we were greeted by a lavish interior.” “

The vehicle’s robust structure incorporates over 81% high-strength steel, with ultra-high strength thermoformed steel used in key areas of the passenger compartment for enhanced protection. This premium SUV also meets the latest C-NCAP crash safety standards, ensuring the highest level of occupant safety.

Equipped with Bosch’s third generation Intelligent Front View Camera and fifth generation Millimetre Wave Radar, the RX9 offers advanced driver-assistance systems for all-around protection. With side and curtain airbags and advanced driver assistance systems that include Lane Departure Warning, Blind Spot Monitoring, Lane Keep Assist, Emergency Lane Keeping, Intelligent High Beam Control, Adaptive Cruise Control and a Blind Spot Monitoring System, this SUV provides peace of mind whenever and wherever you choose to travel.

Our Verdict

MG has shown itself to be more than a one-trick pony, delivering a classy, capable and well-equipped SUV, superbly designed to deliver both on and off the roads. ✤

25 YEARS OF DREAMS

In a celebration of automotive passion, Alfardan Sports Motors marked a quarter century of Ferrari in Qatar with an amazing street parade.

Since opening the first Ferrari showroom in Doha in 1999, Alfardan Sports Motors has been the gateway to an extraordinary world where luxury meets passion and performance building a vibrant community of Ferraristi, united by their shared admiration for the Prancing Horse and the pursuit of excellence.

To mark the anniversary, a stunning parade, featuring some of the marque’s finest creations took to the capital’s roads. Up to 40 breathtaking vehicles, including the Ferrari Roma, Ferrari Roma Spider, Ferrari 296 GTB, Ferrari 296 GTS, Ferrari SF90 Stradale, Ferrari SF90 Spider and the 812 GTS, formed a convoy with the engines coming to life with the distinctive roar at the Alfardan Sports Motors showroom before journeying through the country’s picturesque landscapes.

The parade’s final destination was the Letbelah Museum, a treasure trove of Ferrari history, housing one of the rarest collections in the world.

As the sun dipped below the horizon, the festivities transitioned into an exclusive dinner that welcomed the Ferraristi with the rhythmic movements of Ardah dancers, a vivid celebration of Qatari heritage that set the tone for an unforgettable evening.

In attendance were Omar Alfardan, President of Alfardan Group, and Hussain Omar Alfardan, Chief Marketing Officer of Alfardan Automotive, displaying the deep bonds forged between Ferrari, Alfardan Sports Motors and the community it serves.

Tarek Al Hammoud, General Manager of Alfardan Sports Motors – Ferrari Qatar, said: "Ferrari represents more than luxury and performance; it embodies passion, ambition and timeless elegance.

Over the past 25 years, it has woven itself into the cultural fabric of Qatar, inspiring generations of enthusiasts. This milestone is not just a celebration of the past but a promise to continue building a legacy of innovation and prestige together."

Ferrari’s values – performance, elegance, and innovation –align seamlessly with Qatar’s vision as a hub of ambition and modernity. This silver jubilee honours the shared journey of Alfardan Sports Motors and Ferrari, celebrating their partnership’s evolution and the vibrant community of Ferraristi who drive this legacy forward. ✤

GO: CALL 4420 8788 OR VISIT DOHA.FERRARIDEALERS.COM FOR MORE INFORMATION.

ELECTRIC POWERHOUSE

The MINI Countryman launches its latest all-electric version to delight eco-conscious fans.

Following MINI Cooper’s entry into the electric world, its sibling Countryman has followed suit. The latest from MINI’s stable –the new Countryman is an all-electric model that melds MINI’s classic design and state-of-the-art electric movement. With car manufacturers jumping onto the EV bandwagon, the Countryman distinguishes itself from the herd, both inside and out.

A force to reckon with

The Countryman is accessible in three versions: the MINI Countryman C with front-wheel drive; an all-wheel drive MINI Countryman S ALL-4; and an expanded output model with allwheel drive, MINI Countryman JCW ALL4. The 204hp electric motor front-wheel drive produces torque of 250Nm, launching the car from 0-100km/h in 8.6 seconds. The S ALL-4 delivers 313hp, creating a combined torque of 494Nm, powering the vehicle from 0-100km/h in 5.6 seconds.

It comes in three options: Classic, Exclusive and Sport, with each option being highly customisable. Available in a wide range of colours, there are several combinations for its dual tone with contrasting roof.

External attractions

The new all-electric MINI Countryman is bigger than its predecessors, being 13cm longer and 8cm taller. It stays true to MINI’s signature sporty style, displaying rounded headlights, minimalistic clean and sleek lines, short overhangs and a long wheelbase contrasted with large wheels. But the new SUV has amped up its looks with bolder alloy wheels and a sleeker and more aerodynamic body.

Interior comforts

The minimalistic circular design flows into the interior as well. In a world-first design concept, the instrument cluster is a rounded 240mm diameter OLED screen. The MINI Operating System 9 enables all vehicle functions to be accessed via touch or voice command.

The battery-powered Countryman is flexible on the inside. A five-seater, it can be compressed into three- and two-seater configurations. Adding to its sustainability factor, the upholstery is made of recycled polyester and comes in a range of three colours – with tan adding a touch of class. Specially knitted fabric on the dash and door panels lends an exclusively luxe feel.

A choice of three ambient modes levels up the driving experience. Core mode for a sophisticated vibe, Go-Kart mode for an adrenaline rush and Green Mode ensures an optimum drive to make the battery last longer. ✤

GO: CALL MINI QATAR ON 4420 8686 FOR MORE INFORMATION.

Time To Celebrate

Embrace the magic of the season with us. From festive brunches with live entertainment to exquisite New Year’s dinners, indulge in tailored experiences, including a blissful staycation and rejuvenating spa moments. Treat yourself to the enchantment of the season at your favorite downtown destination. SCAN

APP-LICIOUS

What’s on the smartphone agenda for December?

NORAD Tracks Santa Elfster

Never mind the guy on the shelf, this Elfster is much better behaved and is all about the gifting. Founded by software engineer Peter Imburg on discovering the difficulty his wife and sister were having trying to organise a Secret Santa for their family, it provides social networking features related to gift exchanges. Options include a universal wish-list, personalised gift recommendations, activity updates, an anonymous Q&A section (for when it’s all getting a bit crazy) and even forum discussions. Users can manage gift exchanges by creating a group, inviting friends and family, setting spending limits and swapping ideas. The curated gift guides by budget will ensure your presents always have presence. And, a bit like dogs, it’s not just for the festive season – though, it’s certainly very useful at this time of the year.

Elfster is available free of charge, as software as a service, via a website and via mobile apps for iOS and Android.

This one’s great for the kids as the North American Aerospace Defense Command (NORAD) gets into the spirit of the season with its Santa tracking app. Follow along as the big guy in red leaves the North Pole on his mission to deliver presents to children around the world.

In a community initiative from NORAD, that’s been running since 1955, the programme launches each year on December 1, but the actual Santa-tracking simulation starts at midnight annually on December 24. Apparently, the idea originated in December 1948 when the United States Air Force claimed an early warning radar had detected an unidentified sleigh and eight reindeer in the skies of the far north. And, ever since then, various arms of the US establishment have been involved in continuing the tradition. So, if your kids (or you) are looking for something fun to do in the lead up to the big day, this could be just the ticket.

FASCINATING FEATURES

JBL has launched its latest True Wireless Stereo (TWS) earbuds boasting convenience and top acoustic performance.

At the heart of the second-generation JBL Tour Pro 3 is the newly redesigned Smart Charging Case. A major step up from traditional charging cases, this innovation not only keeps the earbuds powered but also acts as a wireless audio transmitter that enables ‘Everywhere Entertainment’ through which, by simply plugging the case into a USB or analogue source, users can get instantly connected to their earbuds (for example, for use with the inflight entertainment system on a plane).

This direct connection feature offers lower latency and more stable audio than traditional Bluetooth connections, making it perfect for gaming, calls, movies and music.

The case now also sports a 30% larger screen, providing seamless control over music playback, call management, media file information, caller ID and more without users needing to access their phone.

Additionally, the Smart Charging Case features Auracast functionality (designed to transmit audio content wirelessly), allowing users to easily share audio files with any Auracastenabled device.

The brand steps up its sound performance game with the JBL Spatial 360 and Head Tracking technology. These features transform users’ stereo sound into a fully immersive, 360° experience and also make sounds appear to stay fixed in space, no matter users’ head movements.

Using a new proprietary JBL Crystal AI call algorithm, the Tour Pro 3 also ensures clear and undistorted voice transmission during phone calls, thanks to its six microphones and a hydrodynamic windproof design. ✤

GO: VISIT WWW.JBL.COM FOR MORE INFORMATION.

CINEMATIC VISUALS ANYWHERE

The MoGo 3 Pro smart projector redefines home and outdoor cinema experiences.

Award-winning projector and laser TV brand, XGIMI, has launched the MoGo 3 Pro – a compact powerhouse of a projector with a range of innovative features making it perfect for use onthe-go or even at home.

Designed to elevate entertainment experiences anywhere, the device comes with Google TV with Licensed Netflix giving access to over 10,000 apps and more than 800 free channels. This function allows users to stream the latest shows, movies and blockbuster hits directly from the device, all without a complicated installation process.

Whether watching content in a dark room or under bright lights, the MoGo 3 Pro seamlessly provides stunning visuals in 1080p resolution and uses 450 ISO Lumens brightness for vibrant and high-quality images.

Alleviating the hassle of finding the perfect positioning, the device comes with a 130° adjustable stand that offers plenty of flexible adjustment and also ISA 2.0 technology, which ensures the image is automatically aligned for optimal viewing.

Powered by dual five-watt Harman Kardon speakers, the MoGo 3 Pro delivers clear and loud sound whether used for a party or simply while enjoying a movie, its sound fills the room without distortion.

To enhance the atmosphere viewers can also use the Ambient

Light Mode, which adds a fun, dynamic element to their setup. The MoGo 3 Pro is designed for quick integration with both Apple and Android devices. ✤

GO: VISIT US.XGIMI.COM FOR MORE INFORMATION.

OPEN FOR MORE

Maintaining a remarkably thin form factor, the Pixel 9 Pro Fold introduces Google’s largest display ever used on a mobile device.

Whether you’re looking to multitask, capture stunning photos or enjoy immersive entertainment, Google’s Pixel 9 Pro Fold is built combining sleek design, powerful hardware and innovative functions into one compact device.

Standout features include the massive 7.6-inch Super Actua Flex inner display, which opens completely flat thanks to an innovative fluid-friction hinge. Both modern and premium, the screen offers crisp, vibrant visuals and is 80% brighter than its predecessor under direct sunlight. The screen is not only large but also durable thanks to use of the Corning Gorilla Glass Victus 2.

The device uses Google’s Tensor G4 chip at its core, making it a powerhouse of performance and efficiency. It works seamlessly with AI-powered features, such as Dual Screen, Google Meet, Pixel Screenshots, Summarize and the Gemini AI system, which allows users to get more done in less time and be more productive.

The camera system comes with an advanced triple rear camera setup comprising a new ultrawide camera with Macro Focus and also upgraded front cameras that now support Face Unlock even

when the device is folded. It even lets users drag and drop images and use multitasking features like Pixel Studio for editing, which takes mobile efficiency to a whole new level.

Additionally, the Pixel 9 Pro Fold also boasts an IPX8 water resistance rating that can withstand submersion in water up to 1.5-metres for 30 minutes. ✤

GO: VISIT STORE.GOOGLE.COM FOR MORE INFORMATION.

LOOK THROUGH NEW EYES

Meta Platforms, Inc., in partnership with EssilorLuxottica, have unveiled their latest innovation in wearable tech – the Ray-Ban Meta Smart Glasses, an advanced device that seamlessly merges cutting-edge technology with timeless eyewear style. Showcasing a significant leap forward in both functionality and design, new standout features include a revolutionary way for users to capture and share their world by snapping photos or recording videos from their unique point of view using the new 12MP ultra-wide camera and five-mic system. This offers users the ability to live stream directly from the glasses, allowing them to broadcast their experiences in real-time on platforms like Instagram Live or Facebook Live for up to 30 minutes, all while being hands-free!

The device comes with Meta AI, which activates with the ‘Hey Meta’ voice prompt to control features. Users can ask questions about the world around them and the Meta AI delivers real-time suggestions and information. Wearers can learn the history of a landmark, translate a sign and more. The device can also scan QR codes or note and recall information for later.

Additionally, the custom built open-ear speakers deliver a rich listening experience even in noisy or windy environments.

The Ray-Ban Meta Smart Glasses offer up to around four hours of battery life and come with a sleek, portable charging case, which provides up to eight extra charges on the go. ✤

Ray-Ban and Meta have come together to launch an exciting next generation of smart glasses. GO:

In Conversation with… Radek Cais

The Multi-Property General Manager of Le Royal Méridien Place Vendôme, Agora Autograph Collection and the coming Palais Vendôme, Doha, a Luxury Collection Hotel, talks gratitude and a big ambition.

You began your hospitality career as a chef, what made you decide to transfer into hotel management and how did you go about making that move?

I spent many years behind the kitchen counters and those times were filled with what seems to me like millions of magnificent experiences and memories. The most important transformations in my journey have come through mentorships and love. I have been very fortunate to have had, and continue to have, mentors that brought forward opportunities I did not dream of. These mentors also generously set the path for me. When new opportunities present themselves, it is in my nature to capture them. Part of that comes from my hardworking parents, who did everything they could to create an extraordinary life through travel and great family meals. The decision to transfer to hotel management came through a journey of love and support. I am deeply grateful for all these wonderful people in my life.

You have worked across Europe, China and the Middle East. What do you find unique about Qatar?

I love the uniqueness of all the countries I have had the privilege to reside and work in. Qatar is a great nation because it values its citizens, culture and its nation. It is also very safe. I am grateful to have the opportunity to be a part of Qatar’s great development. Culture and safety are the bedrock of any successful nation. I am proud to play a very small role in that.

What are your future plans for Le Royal Méridien and what can you tell us about the coming Palais Vendôme, Doha, a Luxury Collection Hotel?

Le Royal Méridien Place Vendôme is well on its way in a journey to be positioned as ‘The Very Best of The Very Best’ of Qatar’s five-star hotels. With the hotel’s beauty combined with the memorable stories created by our team of exquisite associates, we aim to bring the world to Lusail to ‘Savour the Good Life’. Palais Vendôme, A Luxury Collection Hotel will open in the future as a seven-star property. This matches exquisitely with Place Vendôme Qatar a true seven-star shopping and experience destination.

On a more personal note, of the many places you have been involved in hospitality, which is your favorite and why?

First of all, I love the friendliness of the people of Qatar. Every location and country I have lived and worked in has been a wonderful journey and each has a special place in my heart. Every day I savour the magnificence and beauty of the iconic Place Vendôme Qatar, Le Royal Méridien and Lusail. With Marriott International, I have had the privilege to lead three Ritz-Carlton hotels in three different countries, a St. Regis and now Le Royal Méridien. Each has become an inseparable part of who I am.

What three things would you tell visitors to Qatar they must see?

Qatar Museum of Islamic Art; the changing of the guards on camelback at the Amiri Diwan; and the street food cars in Lusail. ✤

BLENDING FLAVOURS AND CULTURE

Emmanouil Adam, Culinary Director at Doha Oasis, shares his experience of cooking for the Middle Eastern audience and the importance of fusing culture with innovation.

With your extensive international experience, what is your take on the dining sensibilities in Qatar, and how have you adapted your style to it?

Qatar’s dining culture is influenced by both its deep-rooted traditions and its cosmopolitan environment. Hospitality plays a central role here and mealtimes are often seen as an occasion for connection and celebration. There is a strong emphasis on generosity, shared meals and the importance of offering guests a variety of dishes. Traditional Qatari cuisine is rich in spices, rice, lamb and seafood; but there is a growing appreciation for contemporary interpretations of these flavours.

In adapting my style to this environment, I’ve focussed on respecting the local ingredients and traditional techniques while incorporating global trends that appeal to both locals and expatriates. It's been important to balance innovation with respect for tradition. For example, when presenting international dishes, I aim to incorporate local ingredients or adapt them to reflect regional tastes.

Attention to service, understanding local preferences and respecting cultural norms — such as the importance of hospitality and the social nature of meals — has been key to successfully adapting my approach. •

In a dynamic and fast-changing environment like the Middle East, how challenging is it to develop menus for a population with a diverse palate?

Developing menus can be both exciting and complex. The variety of tastes, dietary preferences and cultural influences creates a dynamic culinary landscape. You’re not just catering to local traditions but also to a global audience with diverse backgrounds, ranging from expatriates to tourists, each bringing their own expectations and food experiences.

The challenge lies in balancing innovation with respect for tradition. In the Middle East, people hold their local dishes and flavours close to their hearts. The key is to find that sweet spot where tradition meets contemporary culinary trends, while also accommodating dietary restrictions and preferences, such as halal, vegetarian or gluten-free options. What works in one country within the region may not resonate the same way in another, so it’s essential to tailor the menu to local tastes and expectations.

Ultimately, developing menus in such a diverse environment is all about flexibility and creativity, while ensuring that each dish respects both the heritage and the forward-looking aspirations of the Middle East’s diverse population.

What is your favourite comfort food that you make for yourself at home?

At home, one of the things that brings me the most comfort is recreating traditional Greek dishes that transport me back to my

country. In Greece, mealtimes were never rushed. Gatherings around the table weren’t just about food — they were a space to share stories and relax in each other's company. Now, when I cook at home, there’s a similar sense of timelessness. Cooking Greek dishes gives me more than just the satisfaction of a meal; it offers a bridge between who I was, who I am and who I am becoming. It’s a simple, yet profound way to honour my roots while embracing life abroad.

As an expert in combining international ingredients with traditional techniques, what is your signature dish and what makes it special?

As a chef, many dishes could be considered part of my signature style, each with its own unique story and identity. But if I had to choose one dish that truly represents my approach, it would be Grilled Mediterranean Octopus with Yuzu Ponzu Sauce and Cauliflower in Textures.

It perfectly captures the essence of what I love about food — melding the aromatic flavours of the Mediterranean with the bold, complex notes of Asian cuisine. The Mediterranean Octopus is tender and smoky, bringing a deep umami flavour. The Yuzu Ponzu sauce adds a citrusy, tangy punch, while bringing an Asian elegance. And the Cauliflower in Textures introduces a contrast with its roasted, pureed and crispy elements.

Together, these elements tell a story of culinary fusion — a harmonious blend of Mediterranean warmth and the sophisticated depth of Asian flavours. ✤

CULTURE ON A PLATE

Chef Gastón Acurio, on a visit to La Mar Doha, told us about taking his Peruvian food culture to the world.

What inspired you to become a chef and what shaped your culinary philosophy?

I wanted to be a chef since I was five years old. I used to be in the kitchen with my grandmother, observing her cook for the family. While my friends wanted to play football, I wanted to cook. Instead of going to the park or the toy store, I desired to go to a restaurant. My culinary philosophy comes from my Peruvian heritage. I am part of a generation of Peruvian chefs who are wellversed in our traditional cuisine. But it is not widely recognised around the world. So, we planned to make people fall in love with our cuisine. And we started that mission 20 years ago. We never dreamed at that moment that we would be in the Middle East.

And that's what I've been doing for the last 20 years, representing my food culture, trying to bring the most authentic flavours.

In your opinion, what makes Peruvian cuisine unique compared to others?

Peruvian cuisine has evolved over the last 500 years. Communities from around the world brought their cultures with them and adapted their recipes with Peruvian ingredients. We were inspired by the pesto from Italy and we're eating fried rice as a regular Peruvian dish. It's completely different from other cuisines. So, it's unique because it's a process of hundreds of years.

At your restaurant, La Mar Doha by Gastón Acurio, how do you incorporate cultural elements and traditions into your menu?

We build our menu in three parts. In the first part, we create some of the most iconic Peruvian dishes. We create them exactly the way we do in Peru by bringing the ingredients from there. In the second part, we recreate our cuisine with local ingredients. In the third part, we let our chefs create their own dishes suited to the local Qatari tastes but with a Peruvian soul.

What role do you believe chefs and restaurants play in promoting sustainability in the food industry?

Chefs are important messengers of what's happening on the farms and in the ocean. We play a role in nourishment, education and cultivating our cultural heritage. We promote the exchange of food cultures, showing that food can foster peaceful coexistence among us. We may be working in fancy restaurants, but we’ve learned to be part of the whole chain of the community. It's about connecting with local production, sustainability and the environment. The future of cuisine is in good hands with the next generation. They are aware and concerned about sustainability. They know that cooking is not just about taste; it’s also about doing good.

What do you think about the fact that social media has helped many chefs become popular faster?

It’s great. When I started 20-30 years ago, it took longer. So, a good chef can be recognised faster nowadays through social media. Now, with information available to everyone, a young chef can open a fine-dining restaurant on a small budget. These young chefs are changing everything because of access to information and social media. It creates awareness not only for chefs but also for the young generation of diners.

When I was a student, my first lesson was roasted chicken. I wanted to find a new recipe for it. I had to wait to go to a library and find a book to find another recipe. Now, a 10-year-old kid interested in cooking can find countless recipes and videos for roast chicken on a phone. A young chef doesn't need millions of dollars to run a big restaurant. He can do it in a food truck, and people will go there. But along with it comes the stress that it could bring you with the fame that accompanies it. That's something to be handled because it could be very stressful if you're young.

What is this one dish at La Mar that everyone should try?

It would be the Cebiche. It is zingy and fresh, with the perfect acidity and a nice kick of chilli. ✤

AMS discovered a delightful sensory experience on a visit to Naama’s Garden by Twisted Olive

Naama’s Garden by Twisted Olive is the embodiment of a personal vision, a labour of love. The venue once stood on a barren stretch of land, nothing but dust and potential. Today, it has blossomed into a premier food destination.

An Oasis In The City

As we entered, the transition from the bustling city to a serene garden was almost magical. Surrounded by lush greenery, the space felt like an escape, with every corner thoughtfully adorned with handpicked Balinese furniture, adding a personal touch. Large clay vases stood proudly alongside pathways of bright foliage, while the steps leading up the terrace blended harmoniously into the landscape. The gentle rustle of leaves and vibrant bursts of colour invited us to relax, making the venue a sensory haven that felt alive. The air was fragrant with a mix of garden blooms and rich, smoky aromas from the kitchen.

A Flavourful Introduction

We were promptly seated by Zoe, the General Manager, who would be our guide for the evening. Our indulgence began with Korean fried wings, golden and glistening, each one coated in a sticky glaze of Sriracha and sesame seeds. The buttermilk ranch on the side provided a creamy contrast to the spice of the wings, cooling the palate while enhancing the deep-fried crunch. As I took the first bite, the skin crackled, giving way to juicy, tender meat, marinated to perfection. Each mouthful was a dance of heat, crunch and tang.

Presented like a work of art, the dynamite shrimp was perched atop a rainbow quinoa base, glistening under a spicy mayo and Sriracha drizzle. Each mouthful delivered a crispy shell, which revealed the succulent shrimp beneath. The quinoa added texture and depth, soaking up the slightly sweet, lightly fiery sauce, while the black sesame seeds sprinkled on top brought a delicate nutty flavour. Every element played its part in creating a dish that was both light and indulgent.

Head Chef Matthew, from South Africa, greeted us warmly and shared his excitement about the new additions to the menu. He proudly explained that pizzas had only recently been introduced, showcasing the restaurant’s diverse culinary influences. With a keen eye for detail, he ensured that each pizza was crafted with highquality ingredients and a perfect balance of flavours. His passion for innovation was clear and he was eager for us to try the new dishes.

A Pizza Feast

Thankfully, we didn't have to wait long. The truffle short rib pizza that arrived next was a symphony of flavours, each bite a delicate balance between the earthy richness of truffle and the tender, succulent short rib. The honey chilli oil, drizzled with a light hand, provided just enough sweetness and heat to elevate the pizza to another level. The crust was thin and crisp, a perfect canvas for the toppings, while the cheese pulled in perfect strings as we sliced through.

The Wagyu beef pizza was equally impressive, with slices of melt-in-your-mouth beef laid generously over a bed of cheese. The beef, cooked to a perfect medium-rare, exuded a deep

umami flavour that mingled beautifully with the crisp, slightly charred dough. There was a subtle smokiness to the pizza, a hint that perhaps it had been finished off in a wood-fired oven, adding complexity to every bite.

Before our desserts arrived, Zoe took a moment to explain how Naama’s Garden was thoughtfully zoned to cater to different groups. Families were seated in areas with more space and a relaxed atmosphere, while couples could enjoy a more intimate setting away from the bustling main area. There were also sections for larger gatherings, ensuring that each guest, no matter their group size or occasion, could feel comfortable and experience a tailored dining experience. It was clear that every detail had been considered to make the restaurant feel both inclusive and personalised.

Satisfying My Sweet Tooth

Soon, however, we were served up more delights. The Strawberry Tiramisu was a delicious twist on a classic dessert combining layers of mascarpone with a refreshing strawberry basil and lemon infusion. The delicate ladyfingers were dusted with berry powder, giving the dish a visually striking finish. The basil brought a subtle herbaceous note, balancing the richness of the mascarpone while still offering the familiar creamy texture

of traditional tiramisu.

Croissant Bread & Butter Pudding with ice cream was a comforting blend of flaky croissant pieces soaked in a rich custard, spiced with cinnamon and filled with dates and chocolate. Topped with vanilla bean ice cream and served with a velvety pouring custard, this dessert was a warm, indulgent finish to our meal. The dates added a caramel-like sweetness, while the ice cream provided a cool contrast to the warm pudding.

Naama's Garden by Twisted Olive was a sensory journey from start to finish, with every detail – from the décor to the food – reflecting the personal touch of its founder. It was not just a restaurant; it was a story, a transformation and a space that invited you to experience something truly unique. From the moment we stepped over its threshold, we were immersed in a setting that felt curated for both the eyes and the palate. Beyond the meal, it was a place that encouraged us to linger, to savour not only the food but the atmosphere that effortlessly blended luxury with warmth. ✤

THE SPIRIT OF THE OLD COUNTRY

Liz O’Reilly discovered a new gem with a distinctly Italian feel on a visit to Mario e Mario at Millennium Place Doha.

Ihave to say, I love the concept of this place. It’s not just a rooftop restaurant where you walk out of the elevator and all is laid before you. Instead, they’ve actually constructed a proper little Italian-style trattoria, complete with sunburnt yellow walls, turquoise shutters, cute ironwork signage and an abundance of greenery, right there on the deck overlooking the blue waters of the pool.

The brainchild of Mario Haddad, Jr. the name is a dedication to his father, Mario, Sr. The walls of this Doha restaurant are adorned with family photographs and press clippings telling the story of how the younger Haddad launched his burgeoning culinary empire in Beirut, Lebanon, after a childhood spent adoring (and later emulating) the aromas of his father’s Italian cooking.

As a young man, he entered the family’s film distribution business but soon felt the need for more creativity and his first eatery, a sushi diner, was born. He’d always wanted to open a restaurant with his father and, within a few years, that dream became a reality. Now, Mario e Mario has claimed its place on the Doha dining scene bringing a relaxed, family feel with its white, garden-style seating, tile-topped tables featuring lemon patterns reminiscent, for me, of lunches eaten on Italy’s famed Amalfi coast, and a bright, clean open kitchen.

The staff are friendly, welcoming and knowledgeable about the menu – but I must say, I was a bit disappointed to have missed Mario Jr. himself, who visited just a couple of days before my trip. I’ll be sure to catch you next time, Mr. Haddad.

We were quickly served with homemade focaccia, lightly seasoned and dotted with juicy black olives. Perfect for mopping up a liberal drizzle of excellent olive oil and balsamic.

I must admit that, in any Italian eatery, if bruschetta is on the menu, that’s my definite ‘go to’, I can’t resist the combination of sweet tomatoes coupled with the sweet/savoury tang of basil, a hearty sprinkling of salt and a good coating of top-class olive oil. But, while the bruschetta was, indeed, tasty, I think it may have some competition for a new favourite. At our server’s insistence, we also ordered a bowl of Zucchine Fritte and were very glad we did. How could something so simple bring such joy?

The zucchini batons are soaked in milk, to release the slight bitterness, before being doused in semolina flour and fried to a delicate, crisp perfection. All they needed was a light sprinkling of salt to add contrast to the sweetness of the flesh and I could quite happily have eaten the whole bowl!

For my Primi course – yes, the Italians eat a second course, usually pasta, between the appetiser and the main – I chose Linguine Gamberi e Bisque, it’s wonderful aroma exciting my taste buds before it ever arrived at our table.

The bisque, a made-with-love process of preparing a fish or seafood sauce or soup with the heads and tails of the shellfish gently cooked alongside onions, garlic, herbs and plenty of olive oil, is the defining characteristic of this dish. With the addition of sweet tomatoes, it coated the chunky, al dente pasta without being overpowering allowing the sweetness of the juicy prawns

to shine through. The very slight spice of a basil sprinkling brought the divergent flavours together, the whole forming an homage to the delight of fresh, simple ingredients.

My dining companion chose Spaghetti ai Frutti di Mare and the enjoyment at our table was easily evidenced by the silence as we tucked in.

For my main course, I chose Petto di Pollo Ripieno con Formaggio di Capra – chicken breast stuffed with goat cheese and sun-dried tomatoes served with sauteed peppers and baked tomatoes. In truth, the generous size of the serving was a little daunting after the pasta, maybe next time I won’t try to eat like an Italian and will forego the Primi. But the dish was truly beautiful in its presentation, the lightly salty cheese oozing from the gently browned breast atop its bed of colourful seared peppers. And, once I cut into the tender, succulent meat, all thoughts of being already replete disappeared and I was determined to show my appreciation for the chef’s craft.

After that feast, I took some time to explore the small outside deck where those same lemon-decked tables and white chairs with their cheerful yellow and white striped cushions offer an interesting view over the surrounding area.

Then, it was time for dessert. I was keen to try the classic Tiramisu and homemade Panna Cotta topped with fresh berry sauce that a friend – who has spent many years in Italy – had told me are amazing and not to be missed. But, I must confess, that, on this occasion, the much vaunted dessert stomach (you know, where there’s always space for a spoonful or two of something sweet?) totally deserted me. Alas, I could only look with longing.

With its authentic décor, friendly staff who bring a distinct family atmosphere and versatile menu, in which classic favourites sit alongside lesser-known Italian dishes, Mario e Mario offers the ideal spot for a casual lunch or romantic evening among the rooftop’s twinkling lights. And, as for me, well, I’ll definitely be back for that Panna Cotta. Mr. Haddad, you have stolen a little piece of my heart! ✤

“THIS WINTER ENTERTAIN AND BE ENTERTAINED AT LE MERIDIEN CITY CENTER DOHA”

INDULGENT BITES, UNFORGETTABLE NIGHTS

AMD discovered the perfect blend of nostalgia and indulgence on a trip to Electric Diner at The Ned Doha.

Crossing the threshold of Electric Diner was like stepping back in time. The crimson leather booths, offset by dark wood panelling and marble accents, glowed under the warm amber light of brass sconces. A neon-red ‘Electric Diner’ sign set the tone, its retro charm harmonising with the clink of cutlery and the hum of conversation. The tiled floors, dotted with monochrome patterns, added a sense of understated elegance, while large mirrors reflected the vibrant atmosphere. Hafid, our waiter for the evening, welcomed us at the entrance with effortless professionalism, making us feel like his most important guests. He thoughtfully seated us beside the window so we could enjoy the view and swiftly offered us water, juices, milkshakes or a range of soft drinks.

Simplicity With a Kick

After settling into our seats, taking in our surroundings and scanning the menu, we opted for the Padron peppers with a spicy dip. Their blistered skins offered a smoky bitterness, balanced by the heat of the sauce, which lingered pleasantly on the palate. It was a promising start, teasing us with bold flavours, and, most importantly, not too filling.

A Hearty Feast

For our main course, we couldn’t resist Electric Diner’s famed

double cheeseburger, a dish that has rightly earned its stellar reputation. The patties, a bespoke blend of premium meat, were perfectly seared to create a caramelised crust, locking in a juicy, flavour-packed interior. Each bite revealed layers of creamy, melted cheddar, tangy pickles and a subtly toasted bun that soaked up the burger’s rich juices without losing its structure. The fries, crisp on the outside and fluffy within, provided the perfect crunchy contrast, generously salted for a satisfying finish.

We also indulged in a trio of wings, exploring the full range of bold flavours on offer. The buffalo wings were a classic done right, coated in a tangy, spicy sauce that delivered just the right amount of heat, offset by the cool crunch of pickled celery and carrots. The BBQ wings offered a smokier, sweeter profile, complemented by crispy onions and a hint of sharpness from pickled chillies. Finally, the garlic parmesan wings were decadently rich, their creamy aioli glaze punctuated by golden flecks of fried garlic that added a satisfying crunch. It was a messy, hands-on feast that had us reaching for extra napkins but left us utterly delighted.

As we savoured our mains, the floor-to-ceiling windows provided a stunning view of Doha's Corniche and cityscape. Diners outside on the veranda enjoyed the same picturesque scene, their laughter mingling with the soft melodies of a live singer and pianist performing on the bandstand in the hotel’s centre. The music drifted into the diner, creating an atmosphere that was equal parts vibrant and intimate.

Indulgence Elevated

When it came time for dessert, Electric Diner truly showcased its creativity. The strawberry mango hotdog was a delightful surprise – a pillowy brioche bun filled with luscious mango curd and sweet strawberries, topped with whipped cream. The playful churros fries on the side added a delightful crunch and a hint of cinnamon warmth.

The pecan cheesecake was equally impressive. Its velvety filling was whipped to perfection, light yet decadent, with a rich salted caramel glaze draped over the toasted pecans. It was an elegant take on a classic dessert, leaving us utterly satisfied. Nevertheless, we simply couldn’t pass up the chance to try their Oreo milkshake – a showstopper in its own right. Rich, creamy vanilla ice cream was blended with just the right amount of salted caramel, topped with a mountain of whipped cream and generously dusted with crunchy Oreo crumbs. Each sip was a satisfying blend of sweet and salty, with the crunch of the Oreo adding a delightful textural surprise.

Electric Diner strikes a perfect balance between nostalgia and innovation. From the retro décor to the artful reimagining of classic dishes, every detail has been thoughtfully crafted. With stunning views, live music drifting through the air and an array of indulgent delights, it’s a place you’ll return to over and over again. ✤

OF RITUALS AND TRADITIONS

Ailsa Whyatt discovered a feast of classical Chinese flavours on a visit to Liang.

Tonight, I make my way into Msheireb under a waning crescent moon, where the beam of light reflected by this moon, or ‘Liang’ in Chinese, rests over the Plaza. Appropriate then, that we are setting our sights on Liang at Mandarin Oriental, Doha, where Chef Thomas Fong is waiting for us with the best of his menu.

Our wonderful server is an absolute fountain of knowledge for every item and ingredient lucky enough to find its way onto Liang’s menu. The gentle hum of voices and unobtrusive music are the backdrop to the convivial atmosphere. This elegant restaurant feels both intimate and homely.

Our dinks arrive, and we are treated to Asian twists on some of the classics, where ingredients such as pandan (the fragrant leaf),

aloe vera, coconut, matcha and lemongrass are firm features. Our server insists we try as many dishes as humanly possible, so we buckle up (or perhaps that should be unbuckle?!) as dish after dish appears. First up are the soups – we try Hot and Sour and Sweetcorn Soup with Scallops and Shrimps. The former contains white and black pepper for the hot and black vinegar for the sour – the heat rises and falls with each mouthful and the silklike ribbons of tofu, egg whites, chicken and shitake mushrooms make it a broth that packs a hearty punch. For the less spicily inclined, the sweetcorn soup is mild and reminiscent of warming meals by a fire, with the added decadence of scallops and shrimps melded in.

We move onto dim sum, via a whistle-stop tour of Liang StirFried Wagyu Beef Rib-Eye (A5-grade Australian Wagyu with flavoursome garlic chips on every bite) and Baked Creamy King Crab and Scallop (Alaskan king crab and Japanese scallops with a melt-in-your-mouth cheesy bechamel and crispy topping). We try both fried and steamed dim sum, and neither disappoints. We love the Taro Puffs (gently purple, taro root vegetable, combined with water chestnuts, carrots and soy, and encased in a crispy, wispy coating of cornstarch and water) and Baked Wagyu Puffs.

The Wagyu puffs are an especial delight, with their layers upon layers of spinach puff pastry sheets, encrusted at either end with black sesame seeds, holding nuggets of wagyu beef, onion, spring onion and oyster sauce. The craftsmanship that has gone into creating them is fine and delicate and the flavours are perfectly balanced.

Steamed dim sum is up next and, oh my. If you are a dumpling fan, then this is the place for you. We try Har Gau – light and al dente crystal shrimp and bamboo dumplings, served with Liang’s signature XO sauce (dried scallops, shrimps, mushrooms, garlic and chilli, mixed with a delicate chilli oil, for a warming, extra bite), and then we try Liang Xiao Long Bao, a signature dish. For the uninitiated, there is a technique to consumption – use your chopsticks to ease the dumpling onto your spoon (not too near the bottom of the dumpling or the soup within will soon be without!), pop a little sauce of your choice (we choose XO), make a small hole in the dumpling to let the soup run out and then enjoy. The chicken and umami are a winning combination, and we think that dumplings cannot get any better than this.

Arguably no Chinese meal is complete without Peking Duck – a mainstay of this wonderful cuisine. We opt for the Half Duck, and it is well worth the 60 minutes required for Chef Thomas and his team to produce this tender, mildly pink, glorious bird. The duck is imported from Bangkok, carved at the table with an impressive Chinese knife, and comes with 10 pancakes, home-made hoisin sauce, cucumber and leek. The leek is a wonderful amendment to the traditional spring onion, as the bite of the flavour is there, but none of that lasting oniony taste, and the hoisin sauce has secret elements of sweet potato, soy beans and chilli pepper to lift the traditional sweetness. And it is a two-course extravaganza. Once we’ve eaten our fill of pancakes, the duck extras are stripped, diced and cooked with mushrooms, pine nuts, carrots celery and green onion, and then served with ‘lettuce leaf wraps’. Not only delicious, but a way of making absolutely certain that no part of this delectable duck goes to waste.

We are further treated to Kung Pao Tiger Prawns, where the sweet chilli sauce contains osmanthus syrup (a flower native to China that gently floral flavours with notes of apricot, orange and peach). These prawns are to die for – they are succulent, al dente and really rather marvellous. Our mains are rounded off with Sichuan Wok-Fried Spicy Chicken, Sizzling Mushrooms, Stir-Fried Shanghai Pak Choy and Liang Fried Rice. All house wonderful ingredients such as flavoursome chicken thigh (Sichuan Chicken), apricot chilli (Sizzling Mushrooms), smooth ginger (Pak Choy), and scallops and freshly steamed asparagus (Fried Rice), and all showcase the immense thought and skill that has gone into such a beautifully curated menu.

We have the smallest corner into which we squeeze dessert –Chilled Mango Sago and Liang Coconut Tropical Paradise. Both refreshing and delicious. The pomelo and tapioca pearls are the balancing ends of the sweet mango ice cream in the Mango Sago, and we have truly entered a tropical paradise with Liang Coconut Tropical Paradise. Its taro adds an intenseness to the pandan ice cream and the coconut combines with the black tapioca pearls, transporting us to the jungle and the beach simultaneously. Sipping an Osmanthus tea to aid our digestion, we feel like we may have peaked. Chinese food culture is steeped in rituals and traditions, where eating is not just about nourishment of the body, but also of the soul. Attention to intricate details ensures ingredients, aesthetics and taste come together in a profusion of colour and explosions of flavour. Liang at Mandarin Oriental, Doha not only lives these values, they are the drumbeat that pulses through its core. ✤

A ROAD TRIP TO FLAVOUR

Liz O’Reilly went on a culinary journey along the Silk Road at DoubleTree Hilton - Al Sadd.

Arriving at Silk Road, you’re immediately aware of the spaciousness of the open dining area. Goldrimmed, stone-clad wall arches call to mind Qatar’s traditional architecture while verdant greenery and a gentle blue and white colour scheme give a welcoming yet sophisticated feel to the space.

A partially open kitchen gives a great view of the chefs weaving their magic and they have their work cut out for them, the menu offers an impressive range of dishes from across the region and further afield.

While waiting for my dining companion, I chose a selection of appetisers – baba ghanoush, hummus, Fattoush, sambousek and lamb kibbeh. The eggplant dip is usually my favourite but, on this occasion, I was thoroughly impressed with the Fattoush with its thin ribbons of crispy fried bread and a great contrast of olive oil and pomegranate molasses drawing out the piquancy of the onions and crunchy vegetables. The presentation was also delightful, the fresh, bright colours presenting a real invitation to enjoy.

The smooth, creamy hummus drizzled with olive oil and a glowing dusting of paprika was superbly satisfying and the perfect foil to warm, fluffy bread. It also proved a hit with my friend, who arrived just in time to join me in the hot mezzes and pronounced them every bit as good as the ones she savours at home in Lebanon. For me, the star was the crunchy kibbeh, the crisp shell gorgeously yielding to reveal the enticingly seasoned

meat within – perfect when dipped in the hummus, though I’m not sure that’s how it’s intended.

As we took a short break to digest, I was served a signature drink, Apricot Sunrise. A delicious concoction of apricot syrup, orange and lemon juice, grenadine and soda water, which not only looked beautiful but proved both sweet and refreshing with the light bite from the lemon cutting through the sweetness of the syrups.

Of course, we had to try the Batata Hara, spicy potatoes, which is always one of my ‘go to’ dishes and a great indication of the quality of the kitchen. Golden fried and mildly spiced, their heat was tempered with hints of coriander to provide a comforting bite without being overpowering. They were accompanied by my absolute favourite dish of the day, Shrimp Moutaffa. Plump, juicy seafood embraced in a fragrant garlic and lemon sauce with highquality olive oil and surrounded by creamy mashed potatoes. They were so, so good, each mouthful a little burst of sensory heaven. The mixed grill that came next was enormous, certainly generous enough for two to share, consisting of shish tawook, shish kebab, kofta and lamb chop. A veritable carnivore's dream, the grilled kebabs were juicy and charred, each bite infused with aromatic spices that lingered on the palate. My favourite was the chicken – succulent and tender with not a hint of dryness and a light piquancy from the flavourful marinade. The grill was served with Biwaz salad – parsley and onion with sumac and lemon – to add a tangy brightness alongside a pungent garlic dip.

Though more than replete, if there is kunefeh on the dessert menu, I can never say no and this one certainly didn’t disappoint. Crispy vermicelli and melting creamy cheese with an earthy nutty topping and sweet, sticky syrup, it performed a little dance on my tongue and left me smiling widely.

And since the dessert stomach had been engaged, we also tried the Umm Ali, the much-loved Arabic-style bread pudding. Pretty much a hug in a bowl, the warm, milky mix, glistening with nuts and raisins, boasted subtle hints of cardamom – the ultimate in comfort food.

Throughout our lunch, the observant restaurant team were never far away, happy to give information on the dishes and make suggestions. They made sure we were well served and happy without being obtrusive, which is always a blessing.

The kitchen delivered an impressive array of dishes, showcasing both creativity and quality across each option we tried and the convenience of the city centre location made Silk Road a great option for a lazy weekday lunch with friends – good conversation mixed with great food is always a winner.

As an added bonus, you can even pick up a cake for a special occasion and a coffee to go in the lobby on the way out. I’m told they’re rather fabulous, so a return trip is in order. ✤

GO:

MAGICAL MYSTERY TOUR

Liz O’Reilly discovered a world of whimsical wonder coupled with lavish luxury during a stay at Mondrian Doha.

The first thing to know about Mondrian Doha is that it’s definitely not your average hotel, more the imaginative playground of designer Marcel Wanders, a lifestyle property where his vision comes to life in abundant spaces and cosy nooks, all with a storybook feel.

Even the exterior, by SWA architects, tells a story. The entrance resembles the beak of a falcon with the sides of the building forming sweeping wings, ready to take flight. And the sense of playfulness is immediately evident as soon as you step through the door where a large golden bell, complete with dazzling crystal chandelier in place of the clapper, hangs overhead signalling that school’s out and now it’s time for fun!

Blinding white pillars are adorned with golden eggs and a black and white floor bedecked with floral and piano key patterns leads the way to the all-day-dining restaurant, Mondrian Bistro.

On the way you’ll encounter the hotel’s famous fantastical staircase. Gleaming black against the sparkling white surroundings, and adorned with arabesque patterns, it soars four floors above the lobby and goes… nowhere. Or does it? It was described to me as ‘the staircase to your dreams’. You climb it and take from it whatever you will. I can certainly say, it’s a wonderful spot to observe the goings on below and, perhaps, take a moment to reflect a little. After a seamless check in, I was shown to my suite on the 12th floor and what a space it was. More lustrous white with a huge living room area complete with dining table and two comfortable, chunky sofas. More whimsy came in the shape of golden statues resembling a dog and an elephant – two of my favourite creatures, they made me feel totally at home.

Situated around a corner was a white desk in a private area where one could work away from distractions and numerous other spaces, such as a walk-in closet with tea- and coffeemaking facilities, boasted sliding doors and quirkily placed mirrors adding a sense of surprise at every turn.

The living room console proved to be my undoing with jars of nuts and sweeties – I tried hard to ignore them but the temptation of the jellybeans was just too much. So, I grabbed a handful and headed to the bedroom to explore further. The king-size bed was extremely comfortable with its bank of fluffy pillows, but it was the wall opposite that really caught my eye and my imagination. Decked out in wallpaper portraying scenes that could easily have come from the 1001 Nights, classical Arabic characters coupled with storybook illustrations. Throughout my stay, I never tired of looking at it, each glance revealing a new element. Soon, it was time to head to ESPA because, what’s a city break without a little pampering? Another extraordinary space, I was soon engulfed in shimmering mosaiced walls while other areas featured bright floral-patterned tiled floors and walls – a sense of wonderment filled me, the designs literally calling out an invitation to relax and surrender my senses to the exquisite surroundings.

After a refreshing welcome drink and an in-depth consultation, my therapist, Yousra, explained that all products used are from the premium ESPA brand and my tired face was about to get some serious (much-needed) attention.

After a thorough but gentle cleansing, Yousra examined my skin under white light and said she would apply non-comedogenic products, containing collagen and hyaluronic acid, that would not block my pores, combined with kobido, a Japanese facial massage technique aimed at encouraging facial regeneration with lifting and lymphatic drainage to flush and detox.

She chose a gentle facial scrub with pumpkin and jojoba enzymes followed by rich replenishing oil before applying a brightening surface mask. It was cool going on and I had not realised how parched my skin was until I felt the moisture seeping into my pores. A probiome eye cleaner came next with a hydrating floral spa fresh toner to finish before my lips were brushed with pink pomelo balm. I can honestly say the whole experience left me looking and feeling like a new woman, ready for my evening’s date at the wonderful Morimoto.

The first restaurant in the Middle East from the legendary Japanese Master Chef Masaharu Morimoto feels right at home in the fantastical setting of Mondrian Doha. You enter through a golden hued, mirrored corridor and the first sight is of a buzzing open kitchen fronted by a sushi bar. The numerous chefs required to produce the exceptionally high-quality menu is evident from the kitchen activity and, though the restaurant’s décor is very much classic

Morimoto, the addition of a stunning, large chandelier constructed of glittering Arabic-style lanterns gives a sense of place and a nod to local heritage.

There are special nights throughout the week, such as Sushi & Steak Sundays and Rolls & Ramen Tuesdays, but we chose to go for a tasting selection from the à la carte menu, suggested by Restaurant Manager Paulo Bastos, which proved to be an excellent decision.

We started with the salmon poke tacos – crunchy mini taco shells bursting with flavour from the perfectly seasoned fish which was offset beautifully by the cool creaminess of avocado. Next up was Wagyu Carpaccio; melting, buttery, well-marbled meat topped with citrussy yuzu zest that literally danced across the taste buds with its echoes of cilantro, daikon and chives.

A selection of sushi followed with the standout being aburi salmon with truffle, oh be still my beating heart as I remember that superbly satisfying flavour as the deep richness of the fungi combined with the salty tartness of the fish. The sushi was accompanied by an equally impressive lobster tempura with yuzu koshu dip. Spicy and flavourful, it was utterly delicious.

We finished our savouries with thinly sliced A5 Waygu cooked on a hot stone at our table. The meat was so tender it hardly required chewing, the juices flowing abundantly, a testament to the generous marbling.

After such a feast, I must confess I was ready to sleep and I nodded off immediately as soon as I reached my uber comfortable bed.

Morning brought the breakfast experience at Mondrian Bistro, where I was faced with charming attentive staff and possibly the largest breakfast spread I have come across in my wanderings so far. All beautifully laid out, there was everything a girl could want, from fresh bread and pastries to fruits and vegetables. Cold cuts sat alongside honeycomb and cheeses, sausages and bacon with hash browns and sautéed mushrooms. I was honestly spoilt for choice and decided to go for the Halloumi Avocado Toast from the special breakfast menu. Served on sourdough with smashed avocado, grilled halloumi and microgreens topped with a perfectly poached egg, it was a little taste of happiness to start the day.

Afterwards, I was lucky enough to take a hotel tour visiting the gorgeous Deluxe Loft Suite – even grander than my own, if that’s possible – and the famed pool. The Mondrian pool is really something else, a space that completely reflects the design elements throughout the property.

Black and white floors in checkered and piano key patterns sit beneath a stained-glass dome complete with crystal chandeliers that glitter on the blue waters below. It’s an area in which the hotel organises events and I could just imagine designer-clad guests in this fairytale setting.

We also visited Smoke & Mirrors – a secret, hidden entertainment spot, like an old fashioned speakeasy. The

challenge, should you accept it, is simply to find it.

My second evening was spent at Hudson Tavern, where myself and my dining companion were given an early taste of the festive menu. We began with a delicious pumpkin salad, to which we returned throughout the meal. Roast turkey with all the trimmings followed, accompanied by peas with bacon bits, crunchy broccoli, creamy mashed potatoes and a deliciously flavoursome gravy.

I have to admit that I’m not a huge fan of traditional festive fare, but the turkey was moist and moreish and the veggies were spot on. And, even better, the whole thing can be ordered to go, so you can be the host or hostess with the moistest at your holiday table without the long hours in the kitchen – you should also check out the brisket, I’m told it’s amazing and the whole meal is great value.

The final stop of my visit was for afternoon tea in the enchanted forest of EllaMia. An expansive seating area neighbouring the lobby, the space is dotted with sculptural white trees and other whimsical elements.

The storytelling continues even in the food with sandwiches on brightly coloured breads – red, white and green – and picture-perfect cakes presented on delicate, floral bone china. My favourite was the blueberry pie in shortcrust pastry on a bed of crème patisserie topped with flecks of gold foil.

The whole thing was almost too pretty to eat, but only almost, it was actually too delicious not to.

And so, with tummy full and tales of wonderment to tell, I headed home with a vow to return, as I suspect I have only scratched the surface of Mondrian Doha’s stories. ✤

GO: CALL 4045 5555 OR VISIT

MONDRIANHOTELS.COM/DOHA FOR MORE INFORMATION OR TO MAKE A BOOKING.

A TOUCH OF HERITAGE

From sunwashed, pastel buildings to authentic local flavours, Liz O’Reily discovered a taste of old Qatar during a stay at Mina Hotel and Residences By The Torch.

Situated on a promontory in the heart of the Old Port, this property introduces a really unique concept. The boutique hotel itself boasts just 30 rooms, while the surrounding streets accommodate 119 stylish apartments, each situated above heritage-style shops, such as antiques or arts outlets, or funky restaurants.

Painted in a rainbow of pastel shades, the whole area is abundant with street art murals and, of course, everywhere you look there are amazing sea views. The hotel even abuts a boardwalk where boats – including a couple that resemble vintage Porsche car models – are tied up just waiting for passengers to board.

On arrival, I was impressed by the unfussy but welcoming reception desk where shades of creamy marble are offset by a dark wooden wall with gold accents. Pebble-shaped seating sat below an array of lamps and the neighbouring lounge area with its comfortable cream seating, traditional floor rugs and model dhows beckoned.

However, with a lunch reservation waiting, I headed straight up to my room to freshen up. And my first impression was a definite ‘wow’ as, through arched glass doors adorned with traditional heavy ironmongery, I was faced with a fabulous view out over the water where wooden dhows bobbed at anchor in front of a visiting naval ship.

The bedroom itself was spacious with plenty of room for a small comfortable sofa and chairs in a conversation seating area just inside the expansive double doors. A firm but comfortable bed with super soft pillows guaranteed a good night’s sleep and it was faced by a wide-screen TV to wake up with. A well-placed desk with plenty of power points made working easy – though with these views all around, you probably won’t want to. I speak from experience here ladies and gentlemen.

Ample wardrobe space meant my clothes didn’t get crushed and crumpled and there was a kettle plus a Nespresso coffee machine as well as a small fridge holding complimentary soft drinks.

The bathroom boasted a wet-room style walk-in shower and I was particularly impressed by the pretty, colourful floor tiles and the brass-effect fittings – very much in keeping with the heritage feel of the place.

Amenities from the Parisian Bienvenue brand mean you don’t have to bring your own and these are accompanied by a thoughtful range of accessories for guests to use, from a comb to a toothbrush and even a loofah. So, no worries if you forget to pack something, it’s all available on hand. There are also fluffy robes and slippers to complete the feeling of indulgence.

Tearing myself away from that magnificent view, I headed down to the all-day dining restaurant to check out the business lunch. On the way, I noticed the thoughtful maritime touches such as the rope rails at each incline, emphasising both location and seafaring history, and the artworks depicting Qatari icons such as the oryx, Qatar’s national symbol, the falcon and old painted doors.

Once seated on the charming outdoor terrace, which sits right next to the boardwalk, I was treated to a yummy Greek salad with chunks of salty feta perfectly offset by crispy vegetables. And lots of black olives, for which I have discovered a recent weakness. Dining overlooking the water was blissful and I took my time as the welcoming staff checked regularly to make sure I had all I needed. I then enjoyed the steak sandwich, which was one of the best I’ve had in a while. The crunchy bread was absolutely brimming with well-seasoned steak in bite-sized chunks with a very, very light BBQ sauce – I’m not usually a fan of this sauce, probably because many places slather it on, so to enjoy the gentle piquancy without it overpowering the rich flavour of the meat was quite a treat. The sandwich came with a side of amazingly crispy wedges. Piping hot with their outsides crispy and inners of deliciously fluffy potato all topped off with a light dusting of seasoning containing paprika, salt and something special I couldn’t quite put my finger on. They were delicious.

The hotel also does a rather wonderful afternoon tea that’s pretty as a picture and includes all the classics from finger sandwiches to indulgent cakes and pastries. With the current balmy weather, I’d suggest you try it on that gorgeous terrace, it’s the perfect way to while away a couple of hours with great food in picture perfect surroundings. When visiting Mina Hotel, you simply must take a walk around the area. In the daytime and evening, it is buzzy with people going about their work and others taking in

the sights. I chose to explore in the early morning, when all is quiet. The buildings with their gentle pastel colours are so very pretty and keep an eye out for eye-catching murals, from birds to fantastic creatures. The artworks really do bring the area to life and illustrate Qatar’s creative credentials.

And, as you leave the hotel, don’t forget to cross the road and take a picture on the Friends sign on the other side, it’s been designed so a group of buddies can sit in between the letters for that perfect pic for the Gram.

I also spotted some building work where a rooftop pool for hotel guests is expected to open within the coming months. This will be fantastic spot from which to take in the surrounding sights and sounds.

On my last day, an early wakeup revealed the beauty of the same scene rising from a slight mist which made it all the more beautiful, muting the minimal traffic noise and giving the sense of an enchanted space just for me.

I headed back to the restaurant for breakfast, to be greeted by the staff inquiring why I had not made it the day before and checking, once again, that all was well. The breakfast is, unusually, served at the table, rather than the usual buffet – which somehow adds to the feeling of indulgence.

I chose Shakshuka served in the traditional way, with scrambled eggs and a rich tomatoey sauce, accompanied by a small salad and fluffy fresh bread. It was utterly delicious washed down with fresh orange juice and I felt myself being thoroughly spoilt.

Too soon, it was time to return to the reality of work and meetings but I thoroughly enjoyed my mini-Mina break and I look forward to returning soon… those pastel buildings have won a little piece of my heart. ✤

THE MAGIC OF FESTIVE MARKETS

Explore some of the world's best festive markets, from London to Germany, where Noel traditions, seasonal treats and holiday cheer come to life.

As the festive season unfolds, there’s nothing quite like the charm of a traditional seasonal market to ignite the holiday spirit. Strolling through these twinkling, snow-dusted havens, you’re transported into a world of handmade crafts, indulgent treats and heartwarming traditions. From the bustling streets of New York to the historic alleys of Prague, here’s a guide to some of the most enchanting festive markets to visit this season.

Germany

Renowned worldwide, Germany’s holiday market tradition began in the late Middle Ages. Bathed in history and charm, each town and city has its own unique take on festive celebrations.

The Nuremberg Christkindlesmarkt, one of Germany’s oldest and most famous markets, is a bucket-list destination. Located in the city’s Hauptmarkt Square, it features traditional wooden stalls with red-andwhite striped awnings, handcrafted gifts, decorations and sweets. Visitors can sample authentic Nuremberg lebkuchen (gingerbread), Spekulatius almond cookies and mulled grape. Don’t forget to pick up a handmade Rauschgoldengel (gold-foil angel) as a keepsake. It runs until December 24 and opens daily from 10am to 9pm, closing at 8pm on the final day.

Frankfurt festive market is another popular favourite, celebrated for its festive decorations and live musical performances. Set against the backdrop of Römerberg and St. Paul's Square, it offers a variety of handcrafted ornaments, wooden toys and seasonal treats like Bethmännchen marzipan cookies. A towering Yuletide tree and performances by local choirs and orchestras add to the magical holiday atmosphere. The market runs until December 22, from 10am to 9pm on weekdays and 11am to 10pm on weekends.

For a more intimate experience, visit the Reiterlesmarkt set in Rothenburg ob der Tauber in northern Bavaria. Take a stroll through the winding cobblestoned streets of this mediaeval town, which transforms into a fairytale illuminated with festive lights. Enjoy traditional performances, storytelling and candle-lit walking tours. This market has been celebrated for over 500 years, making it a timeless favourite. It runs until December 23, from 11am to 7pm daily.

Prague

Prague’s festive markets are among the most picturesque in Europe, where Gothic architecture meets the sparkle of holiday lights. The market at Old Town Square transports you into a fairytale setting with the Church of Our Lady before Týn as its backdrop. At its centre stands a huge decorated tree, adorned with thousands of lights, attracting crowds for a festive atmosphere of carols, music and dance. The stalls here are a treasure trove of Bohemian glass, ceramics, lace embroidery, wooden toys and hand-painted ornaments.

Old Town Square Market, Source: Prague City Tourism

Dresden Striezelmarkt

Nürnberg Market

Foodies can also savour traditional Czech treats, such as rybí polévka (festive fish soup), trdelník (sweet chimney cakes) and perníčky (spicy gingerbread). Wash these down with a cup of delicious horká čokoláda (hot chocolate) or svařák, the local mulled grape.

Another must-visit is the Wenceslas Square market, a short walk from Old Town Square. While smaller, it offers a cosier atmosphere and a wide array of locally crafted goods. The market’s proximity to luxury boutiques makes it a convenient stop for those looking to mix traditional holiday shopping with high-end finds.

For a quieter yet equally magical experience, head to the Castle Hill near Prague Castle. This market not only offers stunning views over the city but also provides a peaceful retreat from the main tourist spots, with a selection of unique festive items and artisan crafts. The markets run until January 6, 2025.

London

London comes alive during the holiday season, with markets scattered across the city. The Southbank Centre Winter Market is a must-visit, offering a stunning riverside setting by the Thames. Wooden chalets brim with handmade gifts, festive food and steaming mulled beverages. The aroma of roasted chestnuts fills the air, as you stroll past vendors selling cosy woollen scarves and quirky holiday ornaments. It runs until December 26. Another sprawling spectacle that draws visitors from near and far is Winter Wonderland in Hyde Park. Beyond the market, enjoy a festive extravaganza with live performances, a giant Ferris wheel and the UK's largest outdoor ice-skating rink. From Bavarian Fun House and Magical Ice Kingdom to Santaland Express Train, there’s something for everyone – it’s the perfect spot to have some fun and soak in the holiday cheer. It runs until January 5. If you’re seeking something off the beaten path, the Greenwich festive market offers a charming, historic ambience. With its cobblestone streets and maritime backdrop, this market is perfect for finding one-of-a-kind gifts from local artisans. It runs daily from 10.30am to 5.30pm and you can enjoy carolling throughout December.

New York City

New York City may be famous for its towering Rockefeller holiday tree but its festive markets are just as iconic. At the heart of Manhattan, the Union Square Holiday Market is a quintessential stop for locals and tourists alike. With over 180 vendors, the market offers everything from handcrafted jewellery and artisanal candles to speciality food items and holiday decorations. Each stall bursts with festive cheer and live performances add a musical touch to the crisp winter air. The market runs until December 24. For a more European-inspired market, head to Bryant Park’s Winter Village, set under the shadow of the New York Public Library. This market runs until January 5 and offers over 170 boutique-style stalls situated around a

picturesque ice-skating rink. Warm up with festive mulled drinks or indulge in international bites like Swiss raclette or Argentine empanadas. As evening falls, the illuminated skyline adds a magical backdrop to your shopping spree. And don’t miss the Grand Central Holiday Fair, a smaller but equally charming market located inside the iconic Grand Central Terminal. Running until December 24, it’s an ideal option for avoiding the biting winter wind while perusing luxury gifts, artisan foods and unique souvenirs. ✤

Winter Village, Image by Colin Miller, Source: www.bryantpark.org

Image by PWR Events, Hyde Park Winter Wonderland

A COMBO OF CULTURE AND COMIC

Swiss-French watchmaker Reservoir’s latest limited-edition watch is an audacious surprise for fans of Popeye.

An embodiment of passion and energy, Reservoir watches are renowned for their vivacious collaborations. The Franco-Swiss brand’s latest offering is an exclusive limited edition, incorporating Qatar’s natural heritage, a legendary comic and the luxury watchmaker's technical finesse.

The new Reservoir x Popeye Qatar Limited Edition watch takes inspiration from the country’s natural bounty and infuses a comic dose with the famous sailorman, evoking a sense of nostalgia. The watch features Popeye in the centre of the dial, wearing the Ghutrah, standing before the golden sand dunes of Qatar. He is flanked by the nation’s wildlife: the falcon and the oryx. Instead of the classic sprig of spinach, his arm sports the falconry glove and serves as the minute-hand, operating with a self-winding movement.

Cased in 41.5mm brushed steel, the watch is water-resistant to 50m. The back features an open case with a painting of Popeye’s face. Arabic numerals constitute the retrograde minute display

– characteristic of all of Reservoir’s collections, where the hand moves from 0-60 on a 240° arc. The hour marker at six is a jumping hour feature, marking the instant transition of each time period. A dark blue leather strap with blue stitching and a stainless-steel pin buckle provide the sophisticated finishing touches.

Combining Qatar’s natural heritage with Popeye’s spirit of resilience, the watch is a bold statement of amalgamating tradition with modern Swiss craftsmanship. The timepiece epitomises the comic character’s ready-for-anything attitude, reflecting the country’s spirit. The collaboration translates the iconic character’s vigour into a stylish and novel wristwear piece. The limited-edition selection is available only in 30 pieces and is made exclusively for Qatar’s Al Majed Jewellery. ✤

SEASONAL MUST-HAVES

Spanish brand Mango has come up with a festive season collection that will see you into the new year and beyond.

For the girls, it’s all about turning heads in classic ‘70s-style silhouettes – think cropped pants and boob tubes – in a bold palette of black, silver and gold. Velvet, sequins and sheer fabrics add to the luxe feel and faux-fur coats make a bold statement.

Accessories too are eye-catching, with oversized bags and sparkle taking centre stage and the beauty of this collection is that, with its classic colours and fabrics, it’s party style at its best that also looks great as daywear. We particularly love the silver jeans that are just crying out for a posh lunch date.

For guys, Mango Man has gone for autumnal colours in a refined collection of versatile pieces that combine simplicity and elegance. Each look features elevated basics and tailoring with clean lines, balancing style and comfort.

Think padded jackets and cosy sweaters topping tailored pants and well-fitting jeans for looks that are classic and timeless in a palette of browns and creams. ✤

BIG SCREEN Gladiator II Dune: Prophecy

Need to Know:

Gladiator II is an epic historical action film directed by Ridley Scott. Taking place around 20 years after the original movie, the film’s events are set in an era marked by brutal tyranny and the corruption of a deceitful Roman Empire that’s calling out for a new hero.

Director: Ridley Scott

Cast: Paul Mescal, Pedro Pascal, Denzel Washington, Joseph Quinn, Fred Hechinger, Derek Jacobi, Lior Raz, Connie Nielsen

Why Is It Worth Watching?

Gladiator II marks the long-awaited return to Ridley Scott’s monumental world of Rome, since the exhilarating fivetime Academy Award-winning epic – Gladiator (2000). At first, a sequel to the movie simply sounds like a terrible idea. But with Ridley leading the charge once again, there’s hope the film’s been handled with the same level of care and vision as the original.

Picking up around two decades after the events of the last movie, the Roman Empire is still reeling from the consequences of Commodus’ death and now finds itself in even worse shape under the rule of tyrannical twin emperors.

Exiled to the rugged coast of Numidia, Lucius (Paul Mescal), the son of Lucilla, has found some peace, leading troops alongside his skilled archer wife, Arishat (Yuval Gonen). But their lives are shattered by a brutal invasion from a Roman naval fleet, commanded by General Acacius (Pedro Pascal). In the attack, Arishat is killed and Lucius is captured and sold into slavery. Delivering an epic narrative pulsing with action, emotional intensity and visceral visuals, this gripping new chapter is a triumph in transporting viewers back to ancient Rome’s chaotic power struggles.

But with Ridley Scott leading the charge once again, there’s hope the film’s been handled with the same level of care and vision as the original.”

Need to Know:

Dune: Prophecy is an American science fiction television series taking place in the expansive universe of Dune, created by acclaimed author Frank Herbert. The series is set 10,000 years before the events of Dune and focusses on the origins of the mysterious and influential matriarchal faction, known as the Bene Gesserit.

Creators: Diane Ademu-John, Alison Schapker

Cast: Emily Watson, Olivia Williams, Mark Strong, Travis Fimmel, Jade Anouka, Chris Mason, Jodhi May, Josh Heuston, Tabu

Why Is It Worth Watching?

As audiences eagerly anticipate Denis Villeneuve’s third Dune film (which currently seems a long way away), HBO in the meantime looks to appease fans with the intriguing prequel TV series to the Dune (2021) movie.

Dune: Prophecy, based on the 2012 novel Sisterhood of Dune by Brian Herbert and Kevin J. Anderson, manages to transport viewers back to the vast and complex world of Frank Herbert’s iconic science fiction saga.

Set thousands of years in the past and a far cry from the familiar storylines of Paul Atreides and the desert planet Arrakis. The series uncovers the untold stories of the galaxy’s formative battles and the figures who shaped its destiny, as the foundations of the great houses and their bitter rivalries are still being laid.

It mainly highlights the mysterious Bene Gesserit – a secretive matriarchal sisterhood with extraordinary mental and physical abilities that allow them to control and manipulate the politics of the universe from behind the scenes. The plot follows two fierce Harkonnen sisters, who become key players in the creation of the Bene Gesserit order and how they intertwine with the Atreides’ bloodline to influence the fate of the family and the galaxy at large.

ON THE RECORD

FULLY BOOKED

SELF-HELP

Open When…

By Dr Julie Smith

ROCK

Songs of a Lost World

By The Cure POP

That’s So True

By Gracie Abrams

In a much-awaited resurrection, the British rock band The Cure marked their comeback with the release of their latest studio album, Songs of A Lost World. This 14th album comes after a palpable gap of 16 years and has eight tracks, totalling just over 49 minutes.

It seems to pick up where the band left off almost two decades ago. The songs evoke the same music and emotions that fans connect with, giving them a seamless experience and taking them back to the good ol’ days. Co-founder, lead vocalist and guitarist, Robert Smith, has written all the songs, which infuse the band's themes of melancholy, existentialism and mortality, but in a more lived and experienced form. The first track, Alone, is a perfect example of how rock music can age well and stands out as the model of quality some music is lacking today. Warsong and All I Ever Am are pensive and sober, exemplifying the band’s preoccupation with life’s realities without ever sounding weary. This is shown to the hilt with And Nothing Is Forever, A Fragile Thing and I Can Never Say Goodbye, which grapple with ageing and death, especially about Smith's personal experiences.

Smith’s vocals and guitar strumming have remained steady, a testament to the singer’s true talent. The album is a moody ode that stands true to the band’s musical style and essence. Its songs, while being realistically morose, could also be seen as a harbinger of the band’s impending retirement.

That's So True is the latest single from Gracie Abrams' second album, The Secret of Us . The song debuted when she performed it live with Audrey Hobert during her album tour.

The track, which has become an unexpected hit, much to the surprise of the singer herself, is an exploration of heartbreak and all the feels that come with it. It goes through all the motions of grief, jealousy at seeing the new girl, vengeance towards her ex, a brief moment of sympathy, selfrealisation and finally acceptance. That’s So True is an acoustic melody that is easy to vibe with and is relatable with its lyrics and rough guitar strumming. Gracie wears her heart on her sleeve with her lyrics as she makes no effort to hide her agony. With lyrics like: “Made it out alive, but I think I lost it. Said that I was fine, said it from the coffin. Remember how I died when you started walking? That's my life, that's my life,” the song brims with raw emotion. It has been praised for its bridge, which has powerful imagery.

The album's first single, That's So True , gives a positive sneak peek, making fans hopeful for the rest of the tracks.

This is the book for life's twists and turns, when being human starts to get complicated. A must-have companion to Dr Julie's international bestseller Why Has Nobody Told Me This Before?, which taught us the skills to strengthen our future mental health, Open When... is the book to turn to when you find yourself in the eye of the storm.

Within this book are a series of Open When style letters from Dr Julie to help navigate the moments of confusion or self-doubt that we all face when life gets messy. Offering calm, clarity and a laser focus on the best way forward, each personal letter is followed by real-time tools that will help you re-frame the situation and decide on your next move.

NON-FICTION

Custodians of Wonder: Ancient Customs, Profound Traditions, and the Last People Keeping Them Alive

By Eliot Stein

Eliot Stein travelled the globe in search of remarkable people who are preserving some of our rarest cultural rites. He introduces readers to a man saving the secret ingredient in Japan's 700-year-old original soy sauce recipe. In Italy, he learns how to make the world's rarest pasta from one of the only women alive who knows the method. And in India, he discovers a family rumoured to make a mysterious metal mirror believed to reveal your truest self. From shadowing Scandinavia's last night watchman to meeting a 27th-generation West African griot, the author uncovers an almost lost world.

FOR HER

FACT brings you the latest must-haves from the beauty and grooming world… from skincare to scents and make-up.

ALYA SKIN

Australian Pink Clay Mask

Aussie brand Alya Skin has launched at Boots Middle East, with a curated range for oily skin featuring five core products made with Australian native ingredients.

The range includes the iconic Australian Pink Clay Mask, The Calmer Serum, Miracle Moisture, Micellar Cleanser and Exfoliating Sorbet – each formulated to cleanse, hydrate, balance and refine oily skin for a natural, healthy glow.

The ‘hero product’ pink clay mask contains a luxurious blend of vitamin E, aloe vera, witch hazel and Australian kaolin clay to help control excess oil and defend against pollutants, dirt and toxins.

ASTERI BEAUTY

Desert Mist Setting Spray

A revolutionary setting spray designed to ensure all-day wear with a refreshing, matte finish. The super-fine wide mist sets make-up with an invisible weightless veil that locks in your look for up to 12 hours. It includes an advanced protective film-former fixative, antioxidant-rich lemon extract and vitamin C and rosewater to soothe and hydrate.

ILIA BEAUTY

Super Skin Serum Tint

The California-born brand, known for pioneering skin-centric clean beauty, has arrived at Sephora stores in the Middle East. Hero product, the Super Skin Serum Tint has a mineral SPF of 30 and combines potent skincare benefits with dewy coverage. Other must-have best-sellers from the brand include the Limitless Lash Mascara, Lip Sketch Hydrating Crayon and the iconic Multi-Stick. One percent of Super Skin Serum Tint sales are donated to reforestation efforts.

LUSH

Snow Fairy Collection

This holiday collection hopes to offer all you could ‘wash’ for this festive season. This year’s Snow Fairy range has expanded to not just one iconic shower gel, but a whopping five variations of the sparkling potion, including one with 13 times more glitter than the original! The full range includes shower gels and jellies, bath bombs, a reusable wand bubble bar and loads more, all with spellbinding colours and scents.

SIMIHAZE BEAUTY

Lunar Lip Gel

A cushiony, light-reflective lip gloss that delivers otherworldly shine. Inspired by the sheen of the full moon, special shine-boosting polymers cling to your lips and trap in moisture, smoothing out lines and giving a fuller appearance. Floating pearl dust adds a mesmerising shimmer. Crafted from 70% renewable materials, it comes in four shades ranging from pinks to peaches.

FOR HIM

LUSH

Yog Nog Shower Gel

Indulge in spiced caramel-scented, glittering golden lathers that will leave your skin feeling buttery-soft with this Yog Nog Shower Gel. Infused with maple syrup water for hydration, clove bud oil to stimulate and ylang ylang for a relaxing aroma, this cosy gel is self-preserving and free from synthetic additives for a fresh, effective cleanse.

AESOP

Eleos Aromatique Hand Balm

Ideal for cold, wintery weather, this deeply moisturising hand balm provides intense hydration and is perfect for dry, distressed hands. Enriched with botanical butters and oils to restore softness and comfort, it has an herbaceous, woody and spicy aroma. With a greaseless finish and a creamy texture, this balm’s also great for massaging into dry, tired feet.

CAROLINA HERRERA

Bad Boy Sparkling Ice Collector’s Edition

Housed in an electric bolt-shaped bottle, the Sparkling Ice collector’s edition offers a captivating fragrance, featuring notes of smoky sage and leather, with warm, herbaceous tones. This complex scent redefines classic masculine perfumery with its modern edge, embodying the rebellious spirit in a sophisticated way, making it the ideal holiday gift.

ACQUA DI PARMA Shaving

Brush

This unique shaving brush from the brand’s Barbiere Collection combines quality, design and functionality for a perfect shave. With soft bristles and a 24mm diameter, it creates rich, compact foam, while lifting beard hairs for a clean and closer shave. Masterfully handcrafted in Italy, its design draws inspiration from the iconic Colonia collection bottle.

TOM FORD

Oud Wood Conditioning Beard Oil

Infused with the rich, woody amber scent of oud wood, this conditioning beard oil softens and nourishes with a blend of almond, jojoba and grapeseed oils, plus vitamin E. Its lightweight formula conditions and grooms, leaving your beard smooth and fragrant. Simply massage into a clean beard for a wellkept finish.

What We’re (Still) Talking About

It’s A Dog’s Life

Here at FACT, we love our canine pals just as much as the next person. Some of us, even more so. But, we’ve spotted a couple of news bites (pun totally intended) this month that have had us wondering if we’re actually neglectful dog parents. First, there was the fashion PR from one of our favourite luxe brands, Malo, the Italian cashmere people, telling us that their line of ultrasoft sweaters and blankets for our four-legged friends has added a range of new colours, such as aqua green and sunny yellow – with a donation going to Animal Park – the shelter of the Municipality

of Florence, the brand’s home. Then we spotted another doggy treat (sorry). Coming in November 2025, the ship Margaritaville at Sea Islander will play host to a sailing, organised by Cruise Tails and Expedia Cruises of West Orlando, on which an expected 250 pooches and their humans will set sail from Tampa on, what’s thought to be, the world’s first dog-friendly cruise. There’ll be gifts and samples from top vendors, dog shows and training, guest speakers, costume contests and parades and pet butlers (read poop scoopers) for each cabin.

Now, our dogs want to know what they’re doing wrong!

Out Of Touch

So, apparently, the word ‘demure’ has been announced as the 2024 Word of the Year, having topped dictionary.com’s annual list, courtesy of TiKToker Jools Lebron, who went viral after she posted a video using the phrase ‘very demure, very mindful’ when describing suitable looks for the office. Her vid clocked up more than 54 million views leading to a 1,002% increase in the use of the word online. Reading this made us feel a little out of touch. Could we possibly be the only people alive who didn’t know this video even existed? Cue extensive

investigation, AKA a Google search, to discover other Words of the Year. 2016 was ‘dumpster fire’ and 2017 ‘fake news’ – no big surprise there and no further explanation needed. And there have been some other crackers that definitely evoke a particular historical moment, such as World Wide Web, in 1995, and weapons of mass destruction, in 2002.

But our favourite has to be last year’s offering coined by writer Cory Doctorow –it’s a wee bit rude, so if you want to know, you’ll have to do your own research.

That’s Bananas!

We could hardly write a column that highlights the ridiculous without mentioning Comedian, the ‘artwork’ by Italian, Maurizio Cattelan. A simple banana duct taped to a wall, it excited much discussion and controversy when it was first revealed in 2019. And it hit the headlines again this month with the news that a collector has paid almost USD6 million for the piece! Yes, you read that right. Now, that got us to thinking ‘what really constitutes art?’ Many discussion pieces on this work have suggested it’s the artist’s way of poking fun at the high-brow

art establishment and making people question just what they’re looking at. We like that idea, since it makes the display seem a bit fun and a little less totally bonkers.

However, the USD6 million price tag did make us think that perhaps the ‘artist’ is having the last laugh, particularly with a certificate of authenticity that includes instructions for changing both banana and duct tape, after all, the original fiveyear-old versions would surely not be pleasant by now. We can’t help asking if that doesn’t mean the ‘owner’ will actually be creating a new artwork themselves as each fruit, unavoidably, goes rotten?