FACT Qatar March 2023

Fasting And Feasting

And, just like that, the Holy Month of Ramadan is upon us. In Qatar, this is a time not just for fasting and reflection but also when people from diverse backgrounds come together as one. In our cover story, residents of different nationalities and occupational backgrounds share their unique views of Ramadan in the city. We also take a look at the dos and don’ts of fasting and, conversely, we’ve put together a great list of some of the special Iftar and Ghabga offers across Qatar to help you choose the best place to break your fast or just get together with friends for a fabulous feast. Pre-Ramadan, there’s much to see and do with the return of the Qatar International Food Festival and a whole raft of happenings from Qatar Creates – I’m definitely looking forward to the chef masterclasses and workshops taking place at Lusail. Maybe I’ll see you there.

I’m slightly envious of the fab food my colleagues have been sampling this month but the one I’m really jealous of is lovely Luke, who got to spend the day at the hip, new hangout, Fuwairit Kite Beach. I doubt I have the fitness for flying across sand or waves attached to a kite these days but a girl can dream, right? Specially when you see the pics of this funky, fun, venue.

For our travel feature we were back in the Maldives, hard life eh? Make sure to check out the feature to see what we thought.

Elsewhere you’ll find our chat with artist Noor Abuissa and news from the worlds of fashion, beauty and entertainment.

I hope you enjoy this month’s mag and, on behalf of all at Team FACT , I wish you Ramadan Kareem.

FACT Magazine

Qatar Edition

•

MARCH 2023

VOLUME 09, ISSUE 09

PUBLISHER

RAMI KHALIL

PUBLISHING DIRECTOR

CHIRINE HALABI

GROUP EDITORIAL DIRECTOR

LIZ O’REILLY

DIGITAL EDITOR

SARA WADDAH

SALES TEAM

ANUSH MKRTUMIAN

DANA BAIZAKOVA

ART DIRECTOR SYED MUHAMMED RAIHAN

G RAPHIC DESIGNER

SACHAN CHANDRAN

PHOTOGRAPHY

HADY SAMAHA

PRODUCTION & DISTRIBUTION

AJIT KUMAR

NEIL MAHMOOD

EDITORIAL & SALES ENQUIRIES

chirine@fact-magazine.com

DISTRIBUTION

DAR AL-SHARQ

PRINTED BY AL ANAN PRINTING PRESS, OMAN

CONTRIBUTORS

AISLA WHYATT

AMAL SARHAN

GARETH WOODS

LAWSON MISQUITTA

LUKE BENNETT

MELISSA NAZARETH

“Fasting blinds the body in order to open the eyes of your soul.” - Rumi

“

Liz O’Reilly Editorial Director

editorial@fact-magazine.com

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ITALIAN EXUBERANCE

The exciting new restaurant is located in the Sheraton Grand Doha Resort & Convention Hotel and marks 7Management’s second franchise, owned by Gourmet Premium, an up-and-coming hospitality group in Qatar.

Lucia’s Doha will be able to host a total of 638 guests and boasts both indoor and outdoor seating.

Having made its mark in Dubai with its Capri aesthetic that amassed a legion of fans, Lucia’s Doha looks to bring a similar burst of sharp colours and a playful style with plenty of greenery that will instantly transport guests to the magical Mediterranean. The restaurant’s menu consists of sophisticated yet authentic selections that will leave diners thoroughly satiated. Guests can expect an exciting selection of Mediterranean delights including a plentiful Crudo Bar, the freshest salads and antipasti faves such as Italian Burrata with Mixed Tomatoes and Olives, Arancini Sicilliani and Bresaola.

The menu also boasts delectable pasta dishes, including Lobster Linguine, Tagliatelle Alla Bolognese Di Wagyu and Mushroom and Truffle Risotto. Uniquely, pizzas will feature on the Doha menu, with guests treated to mouth-watering creations like Pizza Al Tartufo, that combines mozzarella, parmesan cream and shaved black truffle.

In celebration of Italian cuisine, the freshest seafood and grilled meats will feature, boasting showstoppers such as a 1.2kg whole, salt-crusted sea bass that is filleted at the table and Grilled Wagyu Beef Tenderloin served with Black Pepper Sauce. There’re further treats in store with the Lucia’s Dessert Platter and Tiramisu Classico, amongst their amazing sweets selection.

Rabih Fakhreddine, Founder and CEO of 7Managment said: “We are so excited to bring Lucia’s to Doha. It’s clear that the Qatar hospitality scene is going from strength to strength. We know that Lucia’s is going to make an amazing addition to this booming food and beverage sector.

“Lucia’s promises an exciting experience that will transport guests to a Capri paradise, with incredible food, setting and vibe.”

Khaldoun Bou Hamdan, Founder and CEO of Gourmet Premium, added: “Qatar’s F&B growth over the last 20 years has been a journey that inspired us to invest in the hospitality sector. We believe Lucia’s as a concept will add value and a refreshing touch to the Qatari market in more ways than one.” ✤

A homegrown concept from the UAE – Lucia’s, a stunning Capri restaurant that serves exquisite Italian food, has opened its doors in Doha.

A FOODIE HEAVEN

Food lovers rejoice! The much-loved Qatar International Food Festival is back.

The Qatar International Food Festival is a Qatar Tourism initiative celebrating the country's diverse food, beverage and hospitality offerings.

This multicultural culinary event is the country's biggest gastronomic celebration, which also includes various workshops, live cooking classes by award-winning chefs as well as exciting daily entertainment for the entire family. The 12th edition of the Qatar International Food Festival is set to be held from March 11 to 21 at Lusail Boulevard, a diverse and unique shopping, commercial and residential destination. The timings are from 2pm to 11pm on weekdays and from 2pm to 1am on weekends.

Foodies from Qatar and around the world look forward to attending this celebration of wonderful cuisines and experiencing the numerous delicious preparations be it fancy fine dining or amazing street food. All while enjoying a picturesque outdoor venue that sets the scene for a memorable and mouth-watering experience. During the 11-day festival attendees can indulge in

a large variety of exciting food options be it from numerous international cuisines to popular and muchloved Qatari specialities.

Along with the fantastic food, visitors will also be treated to amazing family entertainment that includes live music from local traditional folk bands and others, DJs, carnival games, a live cooking stage, various food-related workshops, a thrilling firework show and much more. All contributing towards a truly remarkable multicultural experience.

Qatar Tourism organises the Qatar International Food Festival in collaboration with public and private sector partners. It is part of the entity’s strategy to grow and diversify the country’s tourism experiences and spotlight the thriving dining scene. ✤

ENTERTAINMENT EXTRAVAGANZA

Qatar Creates is organising a host of exciting events encompassing art, culture and creativity to be held in March.

Qatar Creates, the year-round cultural movement and a platform for arts and culture in the country, has announced its upcoming spring and summer public programme of art exhibitions, film screenings and creativity workshops. The various events highlighting art, culture and creativity will be held from March 10 to 18, as follows:

The 2023 Tasweer Photo Festival Qatar runs from March 15 to May 20. Tasweer is a biennial programme comprising exhibitions, awards and discussions between photographers both from Qatar and other parts of the world. On March 15, it will debut two prominent exhibitions – A Chance To Breathe and Doha Fashion Fridays.

Opening on March 17 at the Mathaf: Arab Museum of Modern Art is the exhibition Beirut and the Golden Sixties: A Manifesto of Fragility which revisits a turbulent chapter in the development of modernism in Beirut and features more than 230 artworks and 300 archival documents from nearly 40 collections worldwide.

Also, on March 17 at the Mathaf: Arab Museum of Modern Art is the exhibition I Am The Traveler And Also The Road featuring recipients of the 2021 and 2022 Tasweer Sheikh Saoud Al Thani Project Award grants.

Opening on March 19, Olafur Eliasson’s first solo exhibition

in the Gulf region titled Curious Desert will be showcased at the National Museum of Qatar. The outdoor installation consists of 12 temporary pavilions that the artist considers an artistic laboratory in the desert. Taking place from March 19 to 21 is Qumra. The start of the ninth edition of Doha Film Institute’s (DFI) annual industry incubator event, Qumra 2023 is crucial to the success of first- and second-time filmmakers from the Arab world and beyond. It is an initiative that seeks to provide mentorship, nurturing and hands-on development for filmmakers from Qatar and around the world and this year’s event returns with a hybrid format of in-person and virtual sessions.

Qatar Creates has also partnered with Clown Skateboard x Paris Saint-Germain on the release of an exclusive capsule collection that combines skateboarding, apparel, and digital art. The launch event will be held on March 15, at Doha Fire Station. ✤ GO:

MAJOR GLOBAL PARTNERSHIP

Qatar Airways is to become the Global Partner and Official Airline of motor racing’s worldwide flagship, Formula 1.

Leading global airline Qatar Airways and F1, the pinnacle of motorsport and the world’s most technologically advanced racing series, will be partners through the 2027 season. Qatar Airways announced the expansion of its sports partnership portfolio at an event held at Lusail Boulevard in Doha.

In addition to the global partnership, Qatar Airways will also be the Title Sponsor of three Grands Prix during the 2023 season: The Qatar Airways Emilia Romagna Grand Prix, Italy (May 19 to 21), the Qatar Airways Hungarian Grand Prix (July 21 to 23), and the Qatar Airways Qatar Grand Prix (October 6 to 8). The Formula 1 boasts its most global racing calendar to date with 23 races across 21 countries and five continents being held this season, mirroring the motorsport’s rapidly growing footprint worldwide and the extensive global connectivity offered by Qatar Airways as part of the Oneworld Alliance, which serves more than 150 countries.

HE Akbar Al Baker, Qatar Airways Group Chief Executive, said: “With 23 stops in the 2023 World Championship, F1 is a global sport, requiring a Global Airline partner that offers extensive global connectivity. Hence, Qatar Airways demonstrates the perfect companion for one of the most desirable sports series in the world.”

Stefano Domenicali, President and CEO, Formula 1, said: “We are two brands committed to delivering the best experiences to our fans and customers, and our combined

global reach makes for a perfect match. We are delighted to welcome Qatar Airways as our Global Airline Partner.” For only the second time in history, motorsport fans will have the chance to watch their favourite teams and drivers push their cars to the limit at the Lusail International Circuit at the Qatar Airways Grand Prix to be held in October.

Celebrating this partnership, Discover Qatar, the destination management company of Qatar Airways, are the first to offer tickets to the Formula 1 Qatar Airways Qatar Grand Prix 2023. Discover Qatar have exclusively launched a comprehensive range of hotel and ticket-inclusive packages to their global retail partners, which include Grandstand and prestigious Paddock Club tickets. All packages include a free entry pass to the Geneva International Motor Show Qatar taking place in Doha from October 5 to 14, courtesy of Qatar Tourism. Qatar Airways Holidays further elevates the partnership with a limited number of all-inclusive travel packages, allowing fans from around the world to attend the event and partake in exclusive experiences such as pit lane walks, guided track tours and access to special events with appearances by top F1 drivers. ✤

Savour an unparalleled Ramadan experience at

Dusk beckons the start of a wonderful night at Le Royal Méridien Doha, where delightful feasts in the elegant atmosphere of our majestic venues transport guests through a sensory experience with the fusion of tradition and modern grandeur, thus becoming a memorable gathering for friends and family.

IFTAR AT LAYALI LE ROYAL - BALLROOM

Sunset - 21:00 / QAR 230 per person

YEDI BY CHEF ESAT

Sunset - 21:00 / QAR 245 per person, Iftar

22:00 - 02:00 / QAR 255 per person, Suhoor

SUHOOR AT THE TERRACE

22:00 - 02:00 / QAR 240 per person, set menu, minimum of 4 persons required. A la carte menu is available.

Advance reservation is mandatory.

For individual reservations up to 20 persons, please contact +974 4141 6000, WhatsApp +974 3100 3370 or email dohmd.fbreservation@lemeridien.com.

For private bookings and group reservations from 21 persons or more, please contact +974 3100 6466 or email dohmd.events@lemeridien.com.

LE ROYAL MERIDIEN DOHA

P.O. Box 4010, Bldg. 153, Zone 69, Street 347, Lusail, Qatar

T +974 4141 6000 leroyalmeridiendoha.com

ARTISTICALLY MINDFUL

An interesting art exhibition highlighted the influence local art has on raising environmental awareness.

The Burooq: Art and Environment Exhibition which looked to make a serious effort in merging the Qatari environment with art was held at Zekreet Desert.

The event was organised by Al Hosh Gallery and took place on February 26, which coincided with the Qatar Environment Day. The Minister of Environment and Climate Change HE Sheikh Dr Faleh bin Nasser bin Ahmed bin Ali Al Thani opened the exhibition.

The Minister toured the exhibition and was informed about the paintings and other artworks on display. He noted that the event is a new type of modern art that aims to promote the local environment and plays a significant part in contributing to the public and visitors’ knowledge of the great biodiversity that’s part of Qatar’s environment. The exhibition highlighted the importance of creating artistic conditions that contribute towards caring about

art and the environment and developing different creative ideas that raise awareness on the importance of Qatar’s local biodiversity.

Part of the exhibition was The Coming by Sheikh Hassan Al-Thani. In his work, the photographer presented the state of anticipation experienced by Qatari and Gulf people. The exhibition also included artwork presented by a group of young ambassadors that highlighted sustainable development goals. The group comprised youth aged from five to 18 years who work towards spreading community awareness on sustainable development issues. ✤

TASTE ULTIMATE LUXURY

Drawn from the waters of the Caspian Sea, UGA Caviar brings people with fine taste together and immerses them in an exclusive atmosphere.

Blending rich tradition with modern opulence, Qatar offers an exclusive experience. In keeping with this style is a new concept, UGA Caviar. It all started when a foodie and a socialiser met at a caviar night. One was admiring the taste and the other, the ambience but they both agreed on one thing: caviar must be at the centre of every event. Marrying the two ideas, the duo created this artisanal brand. UGA offers two varieties. Reserved for lovers of excellence, Imperial Beluga is made up of carefully selected large grains with thin skin and a firm texture. They’re creamy but have explosive flavours, delivering amazing results. Baeri Caviar has a pure flavour that takes you on a nutty, briny journey. Derived from the Serbian Sturgeon, which gives the eggs their unique characteristics, they’re smaller in size and darker in colour with a very delicate texture.

Sourced from the best farms in Iran, UGA offers consistency in taste and continuity in supply. You can expect nothing but the freshest, safest and tastiest product. Further, they have an UGA Quality Control Officer stationed at the farms to conduct all the necessary trials before packaging.

UGA offer swift delivery. It takes less than two weeks to restock your shelves. UGA also cater to hotels, restaurants, private jet operators, shops and supermarkets – who they call their partners. Further,

they’re open to collaborations so, if you’re a chef, restaurant owner or event planner, hit them up!

Caviar Buzz

UGA offers flawless event services under the umbrella of Caviar Buzz. With an amazing chef and team, they are bringing back the excitement of hosting, delivering exceptional entertainment and unforgettable experiences.

Caviar Buzz offerings include:

The Specialist – Your choice of UGA Caviar, sour cream and toasted bread or blinis served on a display stand.

The Connoisseur – Your choice of UGA Caviar, served with white and yellow eggs, sour cream, shallots, chives, lemon wedges, cucumber, butter and toasted bread or blinis. You can also have a live bar display, fully equipped with personalised service from an expert.

Additional offerings include dry ice for shows and waiter services. Stay on the lookout for their distinct tasting sessions near you! ✤

FANTASTIC FUN

An exciting and interactive Pup-Tacular event is in store for everybody at the PAW Patrol Festival.

PAW Patrol, the computer-animated children's television series, will be hosting the first ever PAW Patrol Festival, a one-of-a-kind event offering hours of interactive and family-friendly fun, in Lusail, Qatar.

Organised by EventBox in partnership with Qatar Tourism and Nickelodeon, the PAW Patrol Festival will be held from March 2 to 18, at Place Vendôme over a purpose-built 3,000sq/m space.

This unique and interactive family event celebrates the globally loved PAW Patrol franchise, created by Spin Master Entertainment.

Staged for the first time in a fully immersive manner, the PAW Patrol Festival invites festival-goers to unleash their inner hero and step into Adventure Bay with this all-new experience.

The spectacular event combines all the best that PAW Patrol has to offer, from stage shows, to various fun kids’ and family activities, to meet and greets with the pups, photo opportunities and much more.

The event will take place in three sessions daily on weekdays (Sunday to Thursday) at 3.15pm, 4.45pm and 6.15pm. On weekends (Friday and Saturday) there will be four sessions, with an extra one at 1.15pm.

Commenting on the festival, Sheikha Hessa Al-Thani, Head of Marketing and Planning at Qatar Tourism, said: “This interactive, action-packed festival is a first in PAW Patrol history and at Qatar Tourism, we are honoured to have helped make this happen.

“A fitting tribute to such a universally loved franchise, PAW Patrol Festival will be a banner addition to the back-toback schedule of varied, family-friendly events we have planned throughout the country this year.”

The hit animated preschool series, PAW Patrol, stars seven heroic rescue pups - Chase, Marshall, Rocky, Rubble, Zuma, Skye and Everest - who are led by a tech-savvy boy named Ryder. Together, they work hard to protect the Adventure Bay community believing no job is too big, no pup is too small! The series features a curriculum that focuses on citizenship, social skills and problem-solving. At the exciting event there will be numerous interactive and educational games for attendees, such as learning the rules of road safety with Chase, helping Zuma to rescue animals, fighting the fire with Marshall, flying like Skye, recycling with Rocky or seeing drawings come to life on a screen in the augmented reality colouring workshop.

There will be various themed play areas, including the Pup Park for the little ones. They will also have the opportunity to meet PAW Patrol’s Chase and Marshall after each show and take photos.

Guests can enjoy on-the-go snacks and refreshments at the themed, Porter’s Café. ✤ GO: VISIT WWW.PAWPATROLFESTIVAL.COM FOR

CELEBRATING RAMADAN

From fasting and prayer to spiritual gatherings, Iftar, Suhour and personal traditions there is so much to understand about this special time. Over the coming pages, we take a look at some of the elements that are so dear during the Holy Month, talk to Qatar residents about how they adjust and bring you a selection of the best options for breaking fast.

Cherish Ramadan and all its traditions at InterContinental Doha Beach & Spa. Enjoy an array of Iftar & Sohour throughout our award winning dining destinations, or dine on bespoke outside catering and private gathering packages. A unique Ramadan culinary experience awaits.

FASTING

Although deeply spiritual in nature, Ramadan is mostly recognised (to non-Muslims) for its requirement of fasting from sunrise to sunset – this means no food or fluids even water, though for youngsters just beginning to fast and those who have recognised medical conditions, the restrictions may be eased.

It’s important to recognise the impact this abstention can have on the body and take precautions to protect your health. When the calories from your last meal are used up, the body will seek energy from carbohydrates stored in the muscles and liver.

When you don’t eat for long periods of time and the calories from your most recent meal have been used up, your body will start to use the carbohydrates and fat it has stored in your liver and muscles.

Hunger pangs are likely as you begin your fast and many Muslims actually start going without food for shorter periods before Ramadan to prepare themselves. The hunger should lessen after around a week as your body acclimatises to your new routine but you may experience constipation, mitigate this with healthy food choices during Iftar and Suhour and drinking plenty of water.

IFTAR

Prophet Muhammad (PBUH) traditionally ate dates to signal the start of the Iftar meal and this is something many Muslims still do, particularly in our part of the world. The fruits are packed with fibre, which helps digestion, and rich in fructose to replenish blood sugar levels. Foods like rice with fish and meat are popular but remember it’s also important to eat a variety of vegetables to maintain balance and slow-releasing carbs like beans to quell hunger during the fasting hours. There’s often a temptation to tuck into lots of high sugar, high fat foods for a quick energy hit at the end of your fast but resist. Save the treats for Eid!

SUHOUR

The meal before sunrise is crucial for those who are fasting – even if it means waking up really early, this is the food that sustains during the hungry hours and skipping it can affect the ability to fast.

Oats, eggs, cereals, yoghurt, wholegrain bread, fruit and nuts are all great foods to eat at Suhour. They’re healthy and fibrous, but they’re also slow-releasing and filling, giving the nutrients necessary to last throughout the day. It’s a good idea to avoid caffeine as this can be dehydrating.

Top Tips

● Don’t overeat at Iftar – eat slowly.

● Eat foods rich in water, for example soup and yoghurt.

● Avoid salty foods – they will make you thirsty throughout the day.

● Limit the amount of unhealthy/junk food you eat.

● Drink plenty of water.

● Eat colourful fruit and vegetables.

● Go for a light walk after Iftar to aid digestion.

HEBA SALAH

PR Manager and Mum

I have a three-year-old son. Since he was a newborn, we have tried to do Ramadan decorations and lighting, as well as bring him gifts such as lanterns. We also learn about the Ramadan Crescent, praying and the vibes and we participate in food sharing with our neighbours. In his nursery, they do activities to help him remember Ramadan and Islamic concepts.

We are Egyptians and Ramadan is completely different in our country. But we love Ramadan in Qatar because it is a little quieter at work than in Egypt, and there are many nice vibes for things like Garangao and Ghabga, as well as many different buffets everywhere.

There are many new customs and traditions that children are learning, especially with the advancement of technology and social media platforms. It's difficult to fast with the kids, but most of the morning my son is in nursery and I'm trying to keep him hydrated and feed him because many fasting parents forget to feed their children while fasting!

I would advise parents to avoid being nervous while fasting, to be careful with hydration for their small children and to feed them in the morning. As young children should not fast before the age of seven, we are the only ones who can teach them about fasting.

AMANI DARWISH

Hospital Administrator

I have been in Qatar nine months. It is particularly nice to speak about Ramadan because Muslim Americans find it harder to celebrate and enjoy the Holy Month. I am expecting this Ramadan to be more fulfilling and not as lonely! For instance, working hours in the USA are not adjusted and I really did not know anyone apart from my immediate family who would be fasting. Here my hours will be adjusted and shorter than normal and my colleagues who are Muslim will be fasting . In Qatar, I will be able to hear the call to prayer and go to my local mosque for Taraweeh prayer. During the Holy Month, I like to organise boxes of food for poor people with my family and distribute them. Other times we gather collections and purchase meat for those less fortunate. I hope to continue the same traditions in Qatar with friends.”

MUHAMMAD ZEESHAN

Restaurant Manager

I am from Pakistan and have been here four years. In Qatar I really enjoy Ramadan because we have less working hours and Qatar facilities people by providing many discounts in malls and restaurants. Also, people enjoy the peaceful time here because of the air-conditioned environment everywhere. In my country, it's a bit hard because things get expensive during Ramadan and there are no facilities provided by the government.

I manage a healthy food restaurant and our timings in Ramadan are from evening until the early hours of the morning. We have both locals and expat customers. I recommend people try salads and healthy main courses for Iftar as they will give you the energy required after a full day of fasting but with fewer calories.

To keep myself healthy while working the long Ramadan hours, I take proper sleep, eat a balanced diet and I drink more water during the night so I can manage my hydration in the daylight hours.

Muhammad Zeeshan

Amani Darwish

Heba Salah

BREAKING THE FAST

The Holy Month will begin before the end of March and with it comes the time to gather with friends and family for Iftar and Suhour after a day of fasting and reflection. We’ve rounded up some of the best deals around the city to help you decide where to break the fast and enter into the Ramadan spirit.

CENTARA WEST BAY HOTEL & RESIDENCES

Dalchini Restaurant

Celebrate the Holy Month with your loved ones at Dalchini as you gather for a special Iftar Sharing Menu featuring a delectable spread of progressive Indian cuisine. Starting from March 22 (TBC), from sunset to 12.30am and priced at QR169 per person, including soft drinks. Kids under 12 get a 50% discount and under sixes go free.

GO: Call 4009 5520 or WhatsApp 3001 5360 for more information or to make a reservation.

CENTARA WEST BAY HOTEL & RESIDENCES

The Mezze House

Experience Ghabga under the stars at The Mezze House Tent for a culinary adventure. Indulge in a combination of vibrant live barbecue stations along with a lavish buffet and traditional local delicacies which include the chef's various traditional and international preparations. Also enjoy flavourful classic hookah flavours by Cloud. Available from a tentative starting date of March 22, the offer will run from sunset to 12.30am and will be priced at

QR169 per person inclusive of the regular Ghabga buffet and soft beverages. Pay QR269 per person to include live barbecue, lamb ouzi and Ghabga buffet along with a standard hookah by Cloud. A discount of 10% is available for bookings of more than 10 people. Bookings for more than 20 people get 20% off.

GO: Call 4009 5515 or WhatsApp 3001 5360 for more information or to make a reservation.

CENTARA WEST BAY HOTEL & RESIDENCES

Ramadan To Go

Enjoy celebrations with your loved ones in the comfort of your home. Make your feast epic with delicious Arabic and Indian delicacies curated by a talented team of chefs. Pre-order a selection of Iftar Boxes, suitable for two people. The Iftar Silver Box is priced at QR189, the Gold Box is priced at QR259 and the Platinum Box is priced QR289. Delivery is free within West Bay and The Pearl-Qatar areas. Outside those areas there’s a delivery charge of QR15 within Doha City Limits.

GO: Call 4009 5530 or WhatsApp 3001 5360 for more information or to place an order.

HYATT REGENCY ORYX DOHA

Al Nafourah Garden

Make this Ramadan special and memorable and treat your taste buds to a Lebanese/Middle Eastern three-course Suhour set menu with al fresco dining and hookah. The three-course set menu is priced at QR120 per person and is available throughout Ramadan from 9pm to 2am.

GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to make a reservation.

HYATT REGENCY ORYX DOHA Choices

This Ramadan at Choices embark on the ancient Silk Road journey and explore culinary touches from as far as Indonesia, China and India all the way to Central Asia, Türkiye, the Middle East and the Mediterranean. The Iftar buffet runs from sunset to 8pm and costs QR210 inclusive of Ramadan beverages. Buy Ramadan vouchers before March 10 and pay QR170 – minimum 10 and maximum 50 vouchers.

GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants.com for more information or to make a reservation.

JW MARRIOT MARQUIS CITY CENTER DOHA

La Maison Martinez

Embrace this special season at La Maison Martinez and enjoy a bespoke Afternoon Tea infused with a traditional regional twist

inclusive of decadent sweets and savouries. Available from March 22 onwards the offer will run from sunset to 11pm and is priced at QR190 per person.

GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

JW MARRIOT MARQUIS CITY CENTER DOHA

Pool Deck

Celebrate the Holy Month of Ramadan at the Pool Deck and indulge in a unique culinary experience during Iftar or Suhour featuring an impressive setting and a rich variety of dishes. Experience a traditional Ramadan feast with family and friends as you embrace local traditions and the true spirit of Arabian hospitality. Live entertainment will be provided from 9pm to 12am. Available from March 22 onwards the Iftar offer will run from sunset to 8.30pm and is priced at QR220 per person. The Suhour offer too will be available from March 22 onwards and will run from 9pm to 2am, priced at QR200. Guests making reservations before March 10 get a special price of QR175 per person for Iftar and QR160 per person for Suhour, while children under six can dine for free. Private cabanas and reservations for groups are also available.

GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

LE MÉRIDIEN CITY CENTER DOHA

Café Rouge

Savour a sumptuous Suhour feast at Café Rouge with a special

set menu. The meal starts with a delicious spread of Oriental mezze, followed by flavourful platters of various preparations and for dessert finish with your favourite sweet treat. A variety of traditional Ramadan beverages will also be available to complete the experience along with live entertainment. The offer runs from Iftar time to 12am and is priced at QR125 per person. Additionally, guests can order from the à la carte menu. GO: Call 4041 3333 for more information or to make a reservation.

LE MÉRIDIEN CITY CENTER DOHA

Caza

Celebrate the spirit of Ramadan with an authentic Moroccan Iftar at Caza. Gather your loved ones and enjoy a family-style dining experience with a sumptuous spread of harira, mezze, couscous and tagines, along with mouth-watering Moroccan sweets and refreshing speciality Ramadan drinks. The offer runs from Iftar time to 11pm and is priced at QR195 per person. Children from six to 12 get a 50% discount and kids under six dine for free. GO: Call 4041 3333 for more information or to make a reservation.

LE MÉRIDIEN CITY CENTER DOHA

La Gourmandise

Indulge in the flavors of the Middle East this Ramadan with La Gourmandise's lavish Iftar spread! Enjoy a tantalising variety of traditional favourites, mouth-watering Middle Eastern sweets and speciality Ramadan beverages. An ideal choice to break your fast with your friends, colleagues and family. Runs daily from Iftar time to 11pm. Priced QR195 per person. Children from six to 12 get a 50% discount and kids under six dine for free.

GO: Call 4041 3333 for more information or to make a reservation.

MARRIOTT EXECUTIVE APARTMENTS CITY CENTER

DOHA

Campagnia Caffe

Indulge in an exquisite Suhour set menu while enjoying the beautiful weather and charming atmosphere in Campagnia’s indoor and outdoor settings. Relax with family and friends under the stars and enjoy the festive spirit of this special time of year. Running daily from 10pm to 2am, priced at QR68 per person. GO: Call 6676 6785 for more information or to make a reservation.

MARRIOTT EXECUTIVE APARTMENTS CITY CENTER

DOHA

Farmore Thn Burger

Experience the true flavours of Ramadan with a special Iftar set menu! Enjoy unlimited food that will leave you feeling satisfied and nourished throughout the whole month. Runs daily from sundown to 8.30pm, priced at QR160 per person. GO: Call 6676 6785 for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER

Aqua Lounge

DOHA HOTEL

Come together under the stars and enjoy a lavish Iftar and Suhour set menu of traditional Ramadan dishes and Oriental specialities with breathtaking views of the Doha skyline. To make your evening even more special, you’ll be entertained by live performances during Suhour. Runs from the beginning of Ramadan. Iftar is from sundown to 9pm, priced at QR145 including Ramadan juices, and Suhour is from 9.30pm to 1.30am, priced at QR125 including Ramadan juices.

For more information and reservations, please call 4419 5510 or WhatsApp 6643 6890.

U L L M A N D O H A W E S T B A Y

Who says you need to travel to enjoy a vacation? Stay in, stay with Pullman, Doha! We will spoil you with luxury and comfort

Pullman Doha is offering an incredible package on our Exclusive Suite and Penthouse

Stay in our luxurious Exclusive Suite for just QAR 1099 per night (original price: QAR 2,198) Or, for the ultimate experience, book our Penthouse for QAR 9,999 per night (original price: QAR 19,998).

You can also enjoy a 20% discount with your package at any of our restaurants: Avenue, Bice, and The Score

For bookings, email reservations pullmandoha@accor com, call / WhatsApp 3369 4000

*Available for weekdays and weekends *Terms and conditions apply.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL

Crossroads Kitchen

Celebrate the joy of Ramadan at Wanassa by Crossroads Kitchen. Enjoy a lavish buffet of global cuisines and traditional Arabic dishes, served with live cooking stations in an elegant Oriental setting. Runs from the start of Ramadan from sundown to 9pm, priced at QR225 per person inclusive of Ramadan juices.

GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

RADISSON BLU HOTEL, DOHA

Hyde Park

Enjoy the Radisson Iftar with family and friends to make exceptional memories this Holy Month. Running from sunset to 10.30pm and priced at QR140 for the Iftar buffet including Ramadan drinks.

GO: Call 4428 1555 or email fbreservations.doha@ radissonblu.com for more information or to make a reservation.

RADISSON BLU HOTEL, DOHA

Iftar Takeaway

Enjoy an exceptional Iftar feast in the comfort of your own home with a selection of menus starting from QR50 for two people – which includes hummus, moutabel, fattoush and green bean salad. Available from Hyde Park daily from 3pm to 8pm.

GO: Call 4428 1645 or email fbreservations.doha@ radissonblu.com for more information or to make a reservation.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Al Hubara

From Oriental and Arabic Ramadan selections to international tastes, Al Hubara’s Iftar buffet will be the centre of your attention after a day of reflection. Runs daily from sunset to 8pm, priced QR350 per person including soft drinks, tea and coffee.

GO: Call 5594 9701 or email F&Breservations.doha@ sheratonhotels.com for more information or to make a reservation.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Al Hubara Terrace

Surrounded by loved ones and exceptional tastes, Suhour is an experience worth enjoying. Al Hubara’s rich Suhour buffet promises a wide selection of traditional Ramadan specials. Runs daily from 9pm to 2am, priced QR295 per person including soft drinks, tea and coffee. Hookah can be purchased at QR125.

GO: Call 5594 9701 or email F&Breservations.doha @ sheratonhotels.com for more information or to make a reservation.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL Atrium Lounge

During the Holy Month of Ramadan, you are invited to unwind in the delightful atmosphere of Atrium Lounge. Relax with family and friends as you savour traditional delicacies and favourite pastries prepared by the talented chefs for Iftar and Suhour. Runs daily from sunset to 2am, priced QR195 per person for the set menu. À la carte is also available.

GO: Call 5594 9701 or email F&Breservations.doha@ sheratonhotels.com for more information or to make a reservation.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Jamavar

Make this Holy Month truly memorable by sharing special moments with your family and loved ones over sumptuous Indian cuisine with an Iftar set menu in an intimate and a relaxed setting. Runs daily from sunset to 8pm, priced QR195 for the Iftar set menu including soft drinks, tea and coffee.

GO: Call 5594 9701 or email F&Breservations.doha@ sheratonhotels.com for more information or to make a reservation.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Ramadan Tent

Experience the full spectrum of Arabian hospitality while being immersed in the Qatari heritage in an elegant Arabesque setting for Suhour at the specially designed Ramadan Tent at Salwa Ballroom. Runs daily from 9pm to 2am.

GO: Call 4485 4444 or email dohsisales@Marriott.com for more information.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Sheraton On The Go

Whether you’re planning an intimate Iftar or want to enjoy a traditional family-style Suhour in the comfort of your home, the perfect culinary takeaway option awaits. Available daily from 12pm to 2am, a meal suitable for two adults and two kids is priced QR450. Orders must be placed 60 minutes before pickup.

GO: Call 5594 9701 or email F&Breservations.doha@ sheratonhotels.com for more information or to make a reservation.

REGION WELCOMES AN UPGRADED ICON

The 2023 model builds on a longstanding heritage that spans over 70 years and features an all-new and distinctive Patrol-branded fender vent badge for a unique visual identity.

The Middle East’s relationship with the iconic Patrol dates back to 1956 when the first-generation of the SUV arrived in the Gulf. Proving itself as a reliable and capable SUV that can conquer all terrains, the 2023 Patrol builds on the success of its predecessors. Inspired by the brand’s powerful design aesthetic, the 2023 Nissan Patrol makes a bold statement with a striking V-Motion chrome grille and 20-inch, machine-cut alloy wheels. The stylised chrome along the bodywork emphasises the visual breadth of the vehicle, while the iconic design exudes luxury with a new fender vent badge.

Inside, a high-resolution, 12.3-inch infotainment screen with wireless Apple CarPlay and Android Auto connectivity takes center stage on the dashboard, while two 10.1-inch rear entertainment screens, with screen mirroring capabilities, allow passengers to be more connected and entertained.

Packed with a suite of Nissan Intelligent Mobility (NIM) features, the 2023 Patrol offers drivers a safer, smarter and more connected driving experience with more safety features available as standard across the lineup. These include intelligent emergency braking with pedestrian detection, intelligent lane intervention, intelligent blind spot intervention, rear cross traffic alert with intelligent intervention and intelligent cruise control.

Under the bonnet, there’s a choice of two powerful engines: a 4.0-litre V6 that produces 275hp and 394Nm of torque, offering a unique combination of power, performance and efficiency; or a larger 5.6-litre V8 that generates 400hp and 560Nm.

The V8 engine's direct injection system provides better wide-open throttle performance and comes fitted with a dedicated Eco mode for improved efficiency. Both engines are mated to an advanced seven-speed automatic transmission with Adaptive Shift Control that ensures smooth shifts.

The category-defining Variable 4x4 Mode allows for an effortless switch between drive modes and maximises the Patrol's go-anywhere capability. Four dedicated modes (Sand, On-Road, Rock and Snow), accompanied by a locking

rear differential and hill descent control, allow drivers to confidently explore off the beaten path.

Responsive braking is supplied by a four-wheel disc brake system with Anti-lock Braking System (ABS) with Electronic Brake force Distribution (EBD) and Brake Assist. Standard on all models is also four-wheel limited-slip (ABLS) and a Vehicle Dynamic Control (VDC) system with an in-built deactivation switch.

Nassim Mourani, General Manager – Automotive Group, Saleh Al Hamad Al Mana Co., Qatar, said: “Admired and appreciated by generations of customers in Qatar and the region, the Nissan Patrol became an iconic SUV for its ability to tackle any terrain. The new 2023 Nissan Patrol is set to continue this deep-rooted bond. Its sophisticated commanding design meets full throttle functionality that offers drivers power on and off the road – a first-class drive with intelligent and intuitive mobility and connectivity.” ✤

Nissan has launched the new 2023 Nissan Patrol in the Middle East with a host of aesthetic upgrades.

LAUNCH OF AN URBAN ADVENTURER

Exterior

Exhibiting confident body forms, the new Venue is based on Hyundai Motor Company’s Global Design Language of ‘Sensuous Sportiness’, delivering a perfect match of a sporty, dynamic, and powerful design.

The dark chrome front grille with a unique design encapsulates the new Venue’s powerful and imposing look, while the bodycoloured bumpers and front skid plate design enhance the sporty quotient.

Prominent bonnet lines express a bold character, while innovatively designed LED projector headlamps retain a distinctive charm.

The profile lends a bold appeal with bridge-type roof rails adding sportiness while the dual-tone finish adds flare. The premium nature of the vehicle is evident with the application of chromefinish outside door handles and diamond cut alloy wheels. The unique design of the tail imparts a wider rear look and bolsters the SUV’s stance while the new rear bumper and rear skid plate design coupled with the shark fin antenna round off a bold and sporty appearance.

Interior

The premium two-tone seat upholstery amplifies the soothing and spacious interiors. There’s also a leatherette-wrapped steering wheel and gear knob, paddle shifters, front centre armrest with storage, auto healthy air purifier and smart electric sunroof. Rear seat occupants will enjoy enhanced knee room thanks to an innovative scoop shape front seatback design. And the new Venue features power drive seats with four-way seat adjustment and two-step rear reclining seat. Cargo space is 343 litres, which can be increased by utilising the 60:40 split rear folding seat.

Technology

A high-definition, eight-inch display features a touchscreen user interface with menus that are easy to navigate. This standout unit includes an AM/FM radio with RDS (plus DAB in select markets). It supports Apple CarPlay, Android Auto and MirrorLink, as well as Bluetooth for hands-free phone operation. It also interfaces with the rear camera and the rear parking assist system. Drive Mode Select offers a choice of Normal, Sport or Eco which adapt to changes in driving conditions or to suit the driver’s whims.

Safety

Topping the list of the new Venue essential safety features is the ultra-rigid monocoque steel body shell designed to safely absorb impact forces. Anti-locking brakes and 11-inch front discs provide ample stopping power but the system can be upgraded to include Electronic Stability Control. A rear camera display system and tyre pressure warning system provide additional reassurance.

Performance

The new Venue checks all the boxes in the performance and safety efficiency departments. The 1.0-litre Kappa T-GDI engine combines turbocharging and gasoline direct fuel injection technology for outstanding fuel efficiency.

The H-Matic, Hyundai’s tried and true seven-speed automatic gearbox, delivers silky-smooth gear shifts with outstanding efficiency. ✤

GO: VISIT WWW.HYUNDAIMOTORGROUP.COM FOR FURTHER INFORMATION.

Hyundai has unveiled the 2023 Venue, its upgraded urban SUV that’s ready to hit the city streets.

A COMMANDING PRESENCE

The latest INFINITI QX80 is available in three grade levels –Sensory, ProActive and Black Edition – each of which comes with standard INFINITI All-Mode Four-Wheel Drive.

The 2023 QX80 seamlessly blends aesthetics and functionality. The vehicle’s appearance is angular, athletic and bold. Drawing on INFINITI’s Japanese heritage, the QX80’s signature double arch grille is inspired by the intricate folds of traditional origami. Subtle chrome detailing throughout the exterior, on window holdings and door handles helps enhance the overall appearance.

The interior maintains its impressive spaciousness and comfort with three rows of seats – seating for seven is standard or eight with an optional second-row bench seat. The second-row captain's chairs conveniently tip up for access to the third row. Additionally, a standard power liftgate simplifies access to the cargo area. The QX80 offers a generous 470 litres of storage space with all three rows upright.

High-quality details make the interior a luxurious space. The QX80 Sensory treats occupants to Napa leather appointments for all three rows, while the QX80 ProActive has quilted, semianiline leather appointments. A variety of attractive trim options, including available Charcoal Burl, further enhance the cabin's appearance.

The model’s standard INFINITI InTouch touchscreen infotainment

system has a 12.3-inch display and features navigation, wireless Apple CarPlay and USB-based Android Auto capability. Additionally, the QX80 in the Sensory grade features a Bose 13-speaker Premium Sound System with two subwoofers that provide an immersive experience. While the ProActive and Black Edition boast a 17-speaker Bose system.

At the heart of the model is a standard direct-injection 5.6-litre V8 engine, rated for 400hp and 560Nm of torque. The engine is paired with a seven-speed automatic transmission that delivers a more engaging driving experience, thanks to Downshift Rev Matching.

Every QX80 features a vast suite of active safety technology, including forward emergency braking with pedestrian detection, rear automatic braking, blind spot warning, lane departure warning and high beam assist. Driver-assistance technology includes Around View Monitor with moving object detection for confidence in low-speed manoeuvring, intelligent cruise control to ease highway driving and a smart rear-view mirror that helps provide a less obstructed view behind the vehicle.

The 2023 INFINITI QX80 is now available for sale across the Middle East. ✤

INFINITI, the luxury vehicle division of Japanese automaker Nissan, have announced the launch of the refined 2023 INFINITI QX80 for the Middle East market.

PEDAL FOR POWER

Acer has unveiled an innovative bike desk that charges your laptop while you pedal and work.

Acer has launched the eKinekt BD 3 bike desk that allows users to simultaneously work and exercise while also generating their own clean electricity.

The eKinekt BD 3 converts the kinetic energy from the rider’s pedalling into an electric charge that powers the machine. One hour of constant cycling at 60 revolutions per minute (RPM) on the bike desk can generate 75 watts of power which can then be utilised to charge laptops and other devices.

The desk can be used in two modes – in Working Mode, the desk surface moves closer to the chair to let riders sit in an upright position while typing and pedalling. While in Sports Mode, the desk top sits further forward, giving users more room to lean in, similar to the position on a standard bike or trainer.

Users can seamlessly adjust the bike’s resistance, seat and desk height based on preferred placement for added flexibility and comfort.

The eKinekt also has a user-friendly companion app that provides real-time information to check the user's riding duration, distance, speed, etc.

The device is equipped with two USB Type-A ports and

one USB Type-C port, a bag hook and a beverage holder for added convenience.

As part of its long-term commitment to empower sustainability, the eKinekt BD 3’s desktop and the casing that protects the bike’s components are made from post-consumer recycled (PCR) plastic. ✤

GO: VISIT WWW.ACER.COM FOR MORE INFORMATION.

DUAL SOLUTION

Dyson has come up with a wearable air purifier with high-fidelity over-ear headphones.

Technology company Dyson marks its first step into the wearable technology market with the futuristic-looking Dyson Zone – a set of noise-cancelling, high-fidelity over-ear headphones with a detachable visor for on-the-go air purification.

Born from Dyson’s 30 years of expertise in airflow, filtration and motor technologies, the Dyson Zone headphones are engineered to tackle the dual challenges of city noise and air pollution. They’re capable of simultaneously delivering immersive sound to the ears and purified airflow to the nose and mouth.

The compressors in each earcup draw air through the duallayer filters and project two streams of purified air to the wearer’s nose and mouth, channelled through the non-contact detachable visor. Electrostatic filters capture 99% of particle pollution as small as 0.1 microns, whilst K-Carbon, potassiumenriched carbon filters target prevalent acidic gases most associated with city pollution.

The noise-cancelling headphones provide ultra-low distortion audio, advanced noise cancellation (ANC) and faithful, fullspectrum audio reproduction. The ANC system uses eight microphones to reduce the sound of the city by up to 38dB and monitor surrounding sounds 384,000 times a second. A unique EQ setting optimises the frequency curve for clear, pure audio across the full audible frequency range.

The device is powered by advanced lithium-ion batteries and uses USB-C charging. The headphones offer 50 hours of audioonly run-time or four hours of combined purification and audio run-time. They charge to 100% in three hours. ✤

GO: VISIT WWW.DYSON.COM FOR MORE INFORMATION.

UNWASTE YOUR FOOD

Reencle changes food waste into organic gardening superfood using a high-tech composter.

The Reencle Prime food waste composter transforms the way we handle our food waste and helps convert it into useful compost that’s highly beneficial for the garden.

The composter uses ReencleMicrobe – a microorganism that reproduces itself when cultivated and fed well. It is naturebased and converts food waste into effective fertiliser. ReencleMicrobe is derived from food and is harmless to the human body and the environment.

Regardless of the type of food leftovers, the organic ReencleMicrobe is extremely halotolerant and acidophilic, and works uninterrupted when tasked with breaking down food waste even with high levels of salt or acidity.

The compost is ready to be used in a matter of hours (depending on the type of food waste) and can then be spread on top of the soil in gardens, on lawns or on indoor potted plants, releasing rich nutrients into the soil.

The device can hold a maximum of around 700g of food waste and carries out the composting process in a three-layer filtering system that is designed for odour-free composting.

The Reencle composter operates quietly, below 28 decibels and

comes with a built-in motion sensor and motorised lid that opens automatically on sensing a user’s foot or wave of their hand. It is available in two colours – Iron Silver and Star White. ✤

GO: VISIT WWW.REENCLEUS.COM FOR MORE INFORMATION.

EXCEPTIONAL FUNCTIONALITY

Samsung Galaxy S23 Ultra is the technology giant’s newest flagship.

Samsung Electronics has launched its latest premium android smartphone the Samsung Galaxy S23 Ultra. The new model showcases its ultra-level of capabilities in numerous categories starting with the 6.8-inch Dynamic AMOLED 2X display with a resolution of 3,088 x 1,440 and features a slight curve. The device comes with a LTPO (low-temperature polycrystalline oxide) screen that’s capable of variable refresh rates from 1Hz to 120Hz.

Powered by a customised version of Qualcomm’s Snapdragon 8 Gen 2 chipset, it’s capable of running multiple apps efficiently and also favourable for running games. It offers 8GB and 12GB RAM options and internal storage of 256GB, 512GB or 1TB. The main camera boasts a new 200MP Adaptive Pixel sensor that captures images with incredible precision together with a 12MP ultrawide camera and two 10MP telephoto lenses that offer 3x and 10x dual optical zoom as well as an upgraded 12MP selfie camera with faster autofocus and Super HDR. The main 200MP sensor is capable of capturing much more detail in lowlight situations. The S23 Ultra shoots 8K videos and has an Expert RAW mode to film like a real camera. It comes with a fairly large 5,000mAh battery capacity and the software is the One UI 5.1, which is based on Android 13. Encased in an aluminium frame, the phone weighs around

234g and is available in four variants – Green, Lavender, Phantom Black and Cream. ✤

GO: VISIT WWW.SAMSUNG.COM FOR MORE INFORMATION.

APP-LICIOUS

What’s on the smartphone agenda for March?

WhattaWatch Fabulous

Habits play a significant role in multiple aspects of our lives. Our day-to-day habits set a pattern and shape our lives far more than we realise. This is where Fabulous steps in!

Incubated in Duke University’s Behavioural Economics Lab, Fabulous is a daily planner and self-care coaching app that harnesses the wisdom of behavioural science to help users develop lasting healthy habits through meaningful daily rituals. In the app, users can choose a themed course, called a Journey, which then serves as the underlying framework for them to learn how to build these new habits and guides them towards achieving their goals.

The sessions feature a large collection of workouts, coaching, guided meditations and more. The app has a dynamic and impressive visual design with an easy-to-navigate interface making it appealing to use.

Premium users can unlock more comprehensive Journeys and also personal one-on-one coaching for better motivation and focus.

Ever found yourself overwhelmed with options on your streaming service of choice?

WhattaWatch is all too familiar with this predicament and endeavours to help ease our indecisiveness by providing interesting suggestions for us to check out.

The app lets users select their streaming service and the genre of the movie or series they would prefer. It then takes into account the time frame of the user’s choice, which could be something new or old, and, with the click of a button, provides a relevant recommendation immediately.

The recommendation page comes with a synopsis of the suggested movie or series and a link for the trailer and, if that doesn’t appeal to users, they can cycle through other suggestions within the previously selected parameters and find their perfect pick.

In Conversation with… Ammar Samad

Moving from managing one hotel to overseeing four must have been a huge change. How many rooms, outlets and staff are you responsible for across the properties?

As the Multi-Property General Manager, I look after four hotels across three brands. The cluster has a total of 870 rooms, 11 dining venues including restaurants, bars and cafes, four spa venues, and a total of 490 associates all well-experienced and trained to provide the highest level of service.

How do you manage to keep on top of everything? Do you have a specific system for addressing operations, staff etc?

I always say that I am as good as the people that I work with. Surround yourself with the best talent and lead the team in building a culture of putting people first – which is our Marriott Philosophy. But the most important thing is caring about the people and caring is about actions, not just words. It’s how our people will know that I have their back and will stand by them.

The Multi-Property GM of Delta City Center, Element City Center, Element West Bay and Al Samriya Hotel, Doha, Autograph Collection talks teamwork and property differentials.

Caring creates trust and trust creates loyalty. Loyalty is what makes good people stay and take care of the business. I make sure that there is open communication among the team and the leadership because when people have good relationships with their leaders, they’re more motivated, they perform better and they’re more likely to go the extra mile to support the team.

What were the challenges in preparing the properties and associates to open in the run up to the world’s biggest sporting event – the World Cup?

The biggest challenge was the very short timeline to accomplish a lot of tasks. The team had to accomplish six months’ worth of preparation in 30 days for each hotel and ensure that we would open on brand and ready to deliver exceptional service to exceed guests’ expectations.

It was a lot of hard work but in the end, truly rewarding. We successfully hosted two football teams and fans and we have received great feedback on their stays in our hotels and the service of the team.

And, now that the World Cup is over, how will you position and market the properties for the future – what are their individual USPs?

All our brands – Delta Hotels by Marriott, Element by Westin, and Autograph Collection – are new in the Doha market and what is exciting is that each brand caters to a different target market from short stays to long stays, business, groups and leisure. Delta Hotels provides seamless service that allows guests

to focus on what’s really important – and that is to get their work done. Centrally located in West Bay and just in front of the B12 beach, the hotel is the best place for both leisure and business travels.

Element by Westin has a casual and vibrant atmosphere together with its ergonomic design, quiet nooks, sun-filled spaces and family amenities which evoke the feeling of home. This is the perfect place for long and short stays.

Al Samriya Hotel, Doha, Autograph Collection is a truly unique property. It is a collage of treasures that brings together lively stories, historic cultures and natural wonders. It is a reflection of the Qatari culture and hospitality. Located on the Al Samriya estate, this is the childhood home of Sheikh Faisal bin Qassim Al Thani, an abode that’s evolved through affection and devotion – a place that celebrates stories and the activities of his upbringing. Guests can drive out of Doha and be transported to a sanctuary providing rest and relaxation with the many activities on the estate such as horse riding, visiting the oryx reserve, a trip to the FBQ Museum and connection to nature.

On a more personal note, how do you like to spend your time when you get away from work? Do you have a secret talent that would surprise our readers?

When I am away from work, I always make time to be with my family and friends. I still find time to watch documentaries, especially historical ones, and enjoy reading. Another of my hobbies is playing basketball – where I get to really relax my mind and unwind. ✤

Al Samriya Hotel, Doha, Autograph Collection

FRENCH FLAIR IN THE HEART OF DOHA

The renowned Chef Alain Ducasse recently visited Qatar for the launch of the new menu at his restaurant IDAM and FACT got the chance to quiz the culinary hero on what’s in store and more.

IDAM has been operating since 2013. Why did you choose Qatar for your first venture in the Middle East?

Opening a new venture is always the result of many considerations – competition, opportunities, feasibility, among others. The most decisive factor rests on the identity of our partner. To work with Qatar Museums and its commercial arm, IN-Q Enterprises, immediately appeared as a unique opportunity. With the Museum of Islamic Art as the venue, I found it absolutely gorgeous from all points of view –architecture, exhibition and scenery. I value cultural sites as they are an incredible source of inspiration for me.

IDAM is said to be French cuisine with a Mediterranean twist and local flavour – how do you imbue these Mediterranean and local flavours?

IDAM’s cuisine offers mixed and various influences. The Mediterranean slant is mainly illustrated by the seasonings such as marjoram, tarragon, fennel and chives which bring a unique flavour. You'll also find pistachio or lollo rosso (red lettuce) or citrus (lemon, orange, grapefruit) in our cuisine, which are popular in Italy and widely used throughout the Mediterranean region. We are also inspired by the culinary heritage of the region. As a tribute to the Arabic world, we use laban, loomi and dates in some of our recipes. However, I would also mention another influence: India, with its

spices. Let us not forget that the Arabian Gulf has long been one of the routes through which spices were transported from Asia to Europe. Countries’ and regions' preferences for tastes and flavours were then greatly influenced.

All of these influences were combined harmoniously and creatively using French culinary techniques to define the IDAM flavours.

How do you choose the chefs who will represent your brand?

My teams are a mix of professionals who have been working with me for many years and others, such as Chef Fabrice Rosso, who is a recent addition to the team. I choose them according to their experience and, more importantly, their personality. I wish all of them can express his or her distinct talent.

The design concept for IDAM comes from another iconic Frenchman, Philippe Starck. In your opinion, how big a part does a restaurant’s design play in people’s enjoyment of the food? The client's experience is truly holistic. Everything is important. Every little detail matters. There is the tangible aspect, which refers to the food and beverage quality. There is also the intangible, which includes the service style, the beauty of the tableware and the harmony of lighting and music. Architecture makes an important contribution. It establishes the tone even before the client takes a seat at the table.

Qatar has many brands associated with Michelin-starred chefs but, thus far, no Michelin stars. Could the revamped IDAM be in the running? And how important is the Michelin opinion?

Michelin ranking is very important. However, doing our best to offer the clients a great experience, a cuisine with a soul, in harmony with who we are and where we are is of equal importance. All the best if the awards, accolades and stars come along.

ON A PERSONAL NOTE

How and why did you first become involved in the culinary world?

To cut a long story short, I knew from a young age that I wanted to be a chef. Where did that come from? Probably because I grew up on a farm, where I was exposed to nature and ate delicious meals prepared by my grandmother. Then, I had the good fortune to work with great professionals like Michel Guérard, Roger Vergé, Gaston Lenôtre and, the most important influence for me, Alain Chapel.

How do you like to spend your time outside of the kitchen?

One of the greatest pleasures of my life is to walk around in openair markets. Wherever I travel, I always allot time for these visits. I enjoy learning about local food resources and producers. I love to discover the local food resources and the producers. My other passion is to explore flea-markets. I collect antiques related to culinary arts, such as tableware or cake moulds, and I use many of them in my restaurants to create a unique ambiance.

Do you have any secret/hidden talents?

Certainly not! The secret of success is very simple: work more, quicker and better. ✤

INNOVATION IS KEY

Vivek Singh, Executive Chef and in-charge of Food & Beverage at Centara West Bay Hotel & Residences Doha talks a sky-high culinary journey and progressive cuisine.

You have spent the past 10 years as head chef with two of the region’s biggest airlines. What prompted you to come back down to Earth with a hotel position and how do the two styles of catering differ?

Starting my career with hotels was like love at first sight, I never felt I could fit in at any other place. Then, out of nowhere, in 2013 I received an opportunity to fly with Etihad Airways as chef onboard, hence my journey in aviation started. I was blessed in true terms to visit places, try authentic food and interact with masters of cuisine in different corners of the world while getting paid. Cooking at 40,000 feet was an experience which cannot be explained, interacting with celebrities, presidents, business owners while preparing meals for them in the first-class cabin of the A380 helped me to develop interpersonal skills and learn to be a true ambassador of hospitality. I oversaw the Expo 2020 operation with Emirates airline and later the first and business class lounges of the world’s biggest airline; Emirates lounge was my last adventure. I have been away from hotels for almost a decade and Centara West Bay Hotel & Residences Doha is the perfect place to start another decade-long journey in hospitality to make memories and friendship. In my experience hotels and aviation are very similar in terms of hospitality, passion and service.

Who has been the biggest influence on your culinary career?

All of my mentors and the amazing chefs I have worked with for the last 16 years. Everyone has had a big influence on me. There are endless names, too many to count.

You’ve recently launched a new menu at Dalchini. Please talk us through the process of how a new menu is created. Dalchini is a hidden gem which I recommend everyone to try if Indian cuisine makes you curious. It takes the most innovative and progressive approach to one of the oldest cuisines in the world. Dalchini Social Brunch is the best; we have to surprise you! New menus are created by listening to your guests – it’s as simple as that.

What is your favourite item on the new menu and why?

Patta Chaat – we’ve taken the most humble street food and converted it into a theatrical display of the most progressive Indian cuisine. It consists of dehydrated kale leaves served on chickpeas with tamarind and mint. It’s a flavourful starter prepared live next to your table with NO2 for effect. Do not miss this experience when you next visit Dalchini for Brunch. ✤

FOOD, MUSIC, THE PERFECT MIX

Soulful entertainment, relaxed surroundings and a fine dining feast were on the menu for Ailsa Whyatt at Sax.

It is a truth universally acknowledged that striking a balance between dining and entertainment is hard. If you are trying to eat then music can be too loud, if you are trying to party then fine diners can seem out of place. Not so for the new Sax at St Regis, Doha, which opened in November 2022. Finally, we have a place to go where the two combine in perfect harmony in this low-lit, intimate setting, radiating with comfort and opulence. Here you will find low marble tables, large chairs, gold-leaf lamps and tubular panelled walls from which you can watch the daily live music (9.30pm), and then watch in astonishment as the DJ booth rises out of the stage on a scissor jack, for the set at 11pm. We are sitting inside tonight, in prime place to see the band, but don’t miss out on trying the outside terrace – complete with the coolest retractable roof I have ever seen, and that includes Wimbledon – for the chic, leafy environs, live music and the famous Sax A-Go-Go offer of unlimited selected beverages and nibbles from 6pm to 8.30pm Monday to Thursday and Saturday and 4pm to 8pm on Fridays, you can even get behind the bar and serve your own drinks, should you fancy!

The lovely Nadine welcomes us and shows us our table, after which we are greeted by General Manager Saleem who expertly guides us through our evening. Mixologist Lara treats us to two of her new creations – an Orquidea (think piña colada but with a twist), and a Misaki (lemon and cucumber freshness with a wasabi kick to wake you up for the evening’s entertainment!). Served in a smoking cloche and beautifully crafted with hand-carved clear ice cubes, the Misaki is garnished with a curled cucumber roll, upon which sits a redcurrant with gold-leaf as its final touch…

A warm bread basket is placed in front of us – a brioche bun containing cheese and walnut, and another with figs in, as well as

some mini baguettes. All have the right amount of crunch on the outside and soft doughiness within. A selection of starters is brought forth: there is so much to choose from on this menu, where sharing is the approved modus operandi, that you could come here many times over and have completely different meals each time. A refreshing and colourful Beetroot Artichoke Salad, adorned with a purple tuile that perfectly matches the colour of the beetroot, containing hints of lemon, mustard seed and tarragon, and some hidden plump raisins goes well with the Guacamole in Cones, which are served standing up in what looks like a bed of mini coffee beans, salmon caviar sprinkled on top.

Arancini Mushrooms Truffle come mushroom-y and oozing with cheese from within, and Saleem is careful to ensure we try it both without and then with the delicate heat of the tomato sauce and truffle oil. My guest and I are divided in our opinions, statistically proving that there is no wrong answer to the question, ‘To sauce, or not to sauce?’. Next we dive into Beef Tataki, which is tender and peppery, with nutty sesame flavours on the nose. It has a kicky sweetness from the maple soy ponzu sauce and glorious fiery red from the togarashi sprinkled around the edges of the plate. Also favouring our table are Salmon Tartare and Brie in Filo Dough, but for me the real star of the show is the Shrimp Macaroni. Decadent, creamy truffle with al dente morsels of prawn. In short, homely cheesy, goodness: pasta, cheese, truffle, crustaceans and live music; life is pretty good…

Saleem brings out Chicken Roulade and Seared Salmon –both beautifully presented on sultry earthenware. The chicken rolls are stuffed with colour (sundried tomatoes, spinach and mushrooms), each on a bed of mashed potato and surrounding

some roasted garden vegetables, served with a voronoff sauce made with onions, garlic, Dijon mustard, cream and just a hint of beetroot. Our salmon is tenderly presented ‘mi-cuit’, with perfectly sautéed spinach (cooked in lemon, garlic, olive oil, salt and pepper), alongside some crunchy, herby potato fondue cylinders. A lemon oil and Grenobloise sauce lifts the flavours, adding a citrusy lightness.

Desserts replace our savouries, and we are wondering where we will find space for the Mini Tarte Trio and the Tiramisu. The Trio is a vanilla cheesecake drizzled with berry compote, sitting inside a thick biscuit cup (my guest actually does a little dance when she tries it, she loves it so much!); a lemon meringue cup, where zesty lemon sits beneath fluffy Italian meringue, in a sweet pastry cup; and a milk and dark chocolate tart, which is solid, dark and rich – a chocolate purist’s delight. The Tiramisu is light, creamy and served with coffee caviar and gold leaf on the top, and we are relieved to take some time to listen to the wonderful band (Latino tonight, but pop, soul and jazz are also regularly on the menu), and then the DJ whilst we endeavour to digest at least enough to move from our chairs.

As Sax themselves put it, “the music acts as a conversation starter, not a conversation killer,” and tonight we have talked, listened and sated our appetites. We have been well fed and watered, entertained and the elements have combined into an evening as balanced as the scissor jack-rising DJ booth! ✤

A NIKKEI TRIUMPH

Ailsa Whyatt discovers the wonders of Nikkei food, experiencing Japanese and Peruvian fusion at its absolute best.

Have you ever been to Japan and Peru in the same night? Not to brag, but I have. St Regis Marsa Arabia Island, The Pearl plays host to Chotto Matte; famed for its Nikkei food, where the worlds of Peru and Japan collide in an explosion of flavour.

From the moment we step out of our vehicle we have people politely and unobtrusively assisting us. The service in both hotel and restaurant are top notch, and we are immediately drawn in to the ‘urban jungle’, where greenery is nestled amongst lava stone features, shou sugi ban wood, Japanese-inspired art walls and neon lights, not to mention the live sushi counter and flaming robata grill stations.

An extraordinarily talented DJ serves us a mixture of commercial and Latino music to accompany our evening, whilst Riza our server talks us through the history of Chotto Matte, Japanese for ‘wait a moment’. Luckily for us, there is little waiting. Executive Chef Juan David Ocampo, a Colombian who has studied under many of the greats, is the steady hand who guides his chefs through the fusion of flavours.

We have Shishito Peppers to start – think padron peppers, glazed with ‘old school’ Japanese den miso (ground fermented soya beans, for a touch of glorious sweetness) and two ceviches; the Chotto Ceviche and the Lychee Ceviche (a vegan version, where fish is replaced by lychees). The sea bass sashimi in the Chotto is chunky and meaty, and both ceviches have leche de tigre made using yellow chilli and yellow tomatoes, rather than the more traditional fish juices, then served with nutty, crunchy Peruvian corn, sweet potatoes, chive oil and coriander. Fancy something with decadence? Go for Yellowtail Nikkei Sashimi. I rather eloquently wrote ‘OMG’ in my notes, but fully stand by this. The yellowtail comes with juliennes of cherry tomatoes, jalapeños and onions, and is then drizzled in yuzu and black truffle soy (which is where my initial articulate comment originates from). If that wasn’t enough, there are shavings of crunchy purple potatoes scattered on top. The whole thing is divine and I’d frankly like to eat it every day for the rest of my life, please.

We have a selection of nigiri and sashimi. Each nigiri is served with its own burst of flavour on top – do try the Hotategai; scallop on rice crowned with sweet and rich nori jam. A little bite of heaven. O-Toro is also stunning and packed full of flavour; decadent fatty tuna upon which kizami wasabi salsa sits alongside an edible flower. From sushi rolls we have the superb Prawn Tempura. Perfectly balanced crispy prawn, snuggled against some al dente asparagus and Peruvian chilli. All come with Chotto Matte’s signature soy sauce, which is infused with bonito flakes – delicious, absent in cloying salt that is so often the mainstay of soy sauce and ever-so-slightly sweet.

Next is the Robata Grill. I could mention the gentle fruitiness of the apricot on the Nasu Miso, the perfectly chargrilled flavour and beautiful contrast of green with red in the BBQ Huacatay Broccolini, the succulent chicken thighs set upon dairy-free soy and coconut yoghurt in the Pollo Den Miso, but I really want to talk about the King Oyster Mushroom Tostadas. If you are a fan of pulled ribs, or indeed anything pulled, then order the Toastadas. I know, it’s a vegetarian dish. Try it and then let’s talk… A gentle,

smoky heat curls around the mushrooms, cooled by guacamole and lime and just a hint of coriander. I can’t even. Also perfection was the Asado De Tira – beef braised for three hours, shrouded in a rich, teriyaki jus and resting on a purple potato purée, into which hickory-smoked cream has been infused. It is hearty, warming and thoroughly scrumptious.

Before we move to desserts, I must tell you about the sips. Bar and Lounge leader Roman Tanasiev is a creator and mixologist extraordinaire. Try something from the Tokyo to Lima list: my personal favourite is La Chakana – an outstanding smoky, smooth and earthy creation, served with a lava stone containing wood chips on the top, and then blow-torched in front of you. From the Marsa Arabia list, I loved the Fuji – light and full of apple and cucumber freshness, served with a bubble of smoke, which pops a few seconds later. These drinks are balanced, delicious and unique. I love the creativity and imagination that has gone into them, and I shall certainly be back to sample more!

Now desserts – Passion Fruit Crème Brûlée, Hazelnut Yuzu Bun and Magic Chocolate Ball. The crème brûlée is served with chunks of pineapple soaked in non-alcoholic sake, complementing the all-important crunchiness of the passion fruit brûlée. Edible flowers and touches of mint lift this dish to a perfect blend of sweetness and tart. The Yuzu Bun is a lemony crema, sitting inside a choux bun, with matcha cream and tiny shards of matcha biscuit sprinkled on the top. It is a delightful way to round off any meal. If you fancy a bit of flare, go for Magic Chocolate Ball – on arrival, molten chocolate is poured over the ball to reveal a warm treacle cake and dulce de leche ice cream. Pure indulgence!

Chotto Matte is a sensory experience like no other. A successful restaurant is so much more than the food it serves although, naturally, this has to be excellent as well. It is a place where taste, touch, smell, visuals and ambience must come together, facilitating our desire for a shared experience. There are many reasons to visit Chotto Matte, not least of which because the food is wonderful, the drinks are delicious and the vibe is awesome. Chotto Matte, you have nailed it. ✤

Celebrate the Holy Month of Ramadan at the Pool Deck and indulge in a unique Iftar or Sohour experience, featuring International and Arabic favorites while embracing local traditions and the true spirit of Arabian hospitality.

Iftar: QAR 220 per person

Sohour: QAR 200 per person

For more information and reservations, please call 4429 5295 or WhatsApp 5506 2798

A SONG OF ICE AND FIRE

Ice-cool precision meets fiery innovation at Provok restaurant and lounge. Ailsa Whyatt visited the new hot-spot at Fairmont Doha.

Entering Provok is like walking into an ice palace. The mirrored walls, picked out with blue and green glassware, seem built from great blocks of crystal or diamonds. A flock of glass swallows flies overhead between crystal chandeliers. Outside, the building is wrapped around by a spectacular sky balcony with views right across the city and out to sea. At night you will feel like you are being suspended in the starry sky. Our attention is caught by movement to our right. Inside a temperature-sealed chamber, an artist is creating original ice sculptures before our very eyes. We dare to step inside for just a moment, breath misting, to watch him chip, cut and shape the ice into an undersea landscape.

As the DJ turns up the beat, we climb a glowing glass staircase from the aquamarine tones of the 33rd floor to the 34th, where instead of ice it’s all about fire. Pale blue, green and silver are replaced by glowing copper and orange. But the two contrasting spaces are bound together, manager Emilio Moscati explains, by both style and substance, elevating the culinary arts to a precise science. Alongside Fairmont Executive Chef Andre Kaiser, Provok’s Head Chef Taimoo Sun has curated a gastronomic experience like no other, remixing flavours from his native Korea and across Asia drawing on deep technical knowledge and an irresistible sense of fun.

The bar is set impressively high with our entree: Qatarifornia. This reimagination of the California roll sushi with fresh Alaskan crab is topped with a delicate petal of gold leaf and, inside, gilded again with an original aioli that uses golden Arabic coffee to create an umami explosion with every mouthful. Even the soy sauce is their

own blend, fermenting the better-known Japanese and Korean soys together with a sweeter Indonesian for unique balance. Chef Taimoo is the only chef in Qatar to have secured a contract to import Miyazakigyu. This most sought-after of Japanese Kobe Wagyu beef comes from 100% Tajima black cattle of the Miyazaki province and is known for its snowflake marbling. He serves it precision-cooked and sliced, basted with a yuzu beurre blanc with shavings of black truffle. The texture is extraordinary, like butter, and its richness is lifted by the accompaniment of purple carrots and broccolini fermented using the Korean kimchi method. We are tempted to devour every last bite.

Next comes a deep purple curl of octopus, braised low and slow for hours with niban dashi, a softer second fermentation of the traditional Japanese stock. It’s sweet and meaty, the flavour ignited by the heat of aji amarillo sauce, the spice precisely calibrated for a satisfyingly long, slow burn.

As the spice factor rises, the mixologists step in. Their creations are visually breathtaking. The Red Wave is topped with a rubyred print of Hokusai’s iconic painting, rendered on top of the foam, while Japanese Mist exudes bitter orange and chicory woodsmoke. The Fairmont’s mixology lab is unmatched, with a dedicated team devising ambitious flavour combinations including their own cutting-edge non-alcoholic spirits. Mixologist Matias Radici and his team suggest choosing something with a slight sweetness to balance the heat, so we pick Suppai, blending cooling aloe vera with pomegranate, yuzu and egg white for a virgin sour, and Shiokarai, which adds depth to the floral sharpness of pink grapefruit and orange blossom with their own artisanal zero-alcohol salted-caramel distillation. These cooling concoctions complement the next volley from the kitchen. Seafood Tteok-Bboki is inspired by the cult Korean street food of chewy rice cakes spiced with gochujang chilli paste. This iteration is elevated by slicing the tteok-bboki delicately thin and turning fiery sambal into an elegant velouté, enrobing lobster, shrimp and scallops in a generous riot of complementary textures. Hot on its heels arrives another Korean classic, chimaek crispyfried chicken. Served as bite-sized lollipops, these crunchysweet mouthfuls are served with sour daikon kimchi before being plunged into the cool fires of green-chilli aioli. To complete the

trilogy comes Hongkong Night fried fish. Fine powdered potato starch gives the outside the lightest crunch while preserving all the flavour of the flaky, fragrant flesh within. Fermented black bean and garlic sauce over mushrooms provides a sweet maltiness while fermented lemon zest grated like golden snow over the top adds brightness through the deep umami finish. The flavours are diverse and stimulating, but there are throughlines that lead us to the heart of Chef Taimoo’s culinary mission. For him, the secret to creating unforgettable dishes is all about umami. Identified a little over a century ago in Japan, umami is one of the five basic tastes alongside sweet, salt, sour and spice. It’s the one that makes your mouth water and crave one more bite. And at Provok, the pursuit of umami is a precise science. There are many ways to increase the umami impact of a dish: through the ingredients, like mushrooms, ripe tomatoes and meats; through heat by smoking or roasting; through curing with salt or sugar. But for Chef Taimoo, and increasing numbers of the most ambitious and creative chefs around the world, there’s one weapon that beats all and that’s fermentation, used for millennia to add uniquely satisfying depth and complexity of flavour right from the off. In the kitchen we have the rare privilege of seeing the ‘mother system’, the fermentation station where the magic happens. Its results are the star performers in all Provok’s most spectacular dishes. The proof is quite literally in the pudding. The chocolate lid of what looks like a classic opera cake melts under hot caramel to reveal layers of miso cream, alternating striped white shiro, tan shinsu and dark aka miso, deeply satisfying savouriness tempered with coffee and chocolate. To wash this down, steaming tea poured from a beautiful bamboo-handled pot stirs up a spoonful of cultured kumkwat compote hiding in the bottom of our cups, turning our black tea into an aromatic citrus journey. Sated and inspired, we sip our tea as beneath our feet Doha glitters like a carpet of diamonds below the palace of fire and ice that is Provok. ✤

TASTY AND TEMPTING

The Holy Month is fast approaching with Iftars and Ghabgas galore but, before then, there are still plenty of great dining offers to take advantage of in March.

CENTARA WEST BAY HOTEL & RESIDENCES DOHA

Bondi Burgers

Tuck into a burger loaded with a selection of sides from Bondi Burgers' menu. Made with 100% Australian Angus beef patty, melted cheese, fresh tomato, lettuce and more, Bondi Burgers are an absolute winner. And, even better, they even have glutenfree buns. Prices start from QR89 for the Couple Goals deal and the offer is available daily from 6.30am to 11.30pm.

GO: Call 4009 5530 for more information or to make a reservation.

FAIRMONT DOHA

Vaya!

Head to Vaya! for El Finde, a brunch affair like no other. Explore the vibrant flavours and colours of Latin America as you roam through the culinary traditions of Mexico, Argentina, Chile and Peru. Lively Latino beats will provide the entertainment while you indulge in a feast of unlimited savoury dishes, each revealing little-known secrets and regional specialities. Takes place on Fridays from 1pm to 4pm, priced at QR350 per person, including soft drinks, QR480 with soft drinks and craft beverages, QR630 including selected grape and spirited beverages and QR750 with French premium bubbly.

GO: Call or WhatsApp 4030 7200 or email dining.doha@ fairmont.com for more information or to make a reservation.

FAIRMONT DOHA

Provok

Embark on a journey to the cutting edge of modern Asian

gastronomy at Provok’s Kreme De La Mer brunch, an unforgettable dining experience that can’t be missed. Through fire and ice, feast your eyes on show-stopping interactive stations while getting your groove on to the sound of DJ performances. The menu features an array of exquisite sushi, ceviche and sharing dishes, alongside delicious Asian selections of seafood and premium Angus beef. Takes place on Fridays from 12pm to 4pm, priced at QR380, with soft drinks, QR550, with enhanced beverages, and QR700 with premium bevverages.

GO: Call 4030 7200 or email dining.doha@fairmont.com for more information or to make a reservation.

HYATT REGENCY ORYX DOHA

Choices

Join in The Cosmopolitan Brunch every Friday and be spoilt with the large variety of starters, from the appetiser selections to the sought-after sushi and maki station, fresh seafood, oysters, poached lobster tail, prawns and langoustine on ice, accompanied by an international selection of cheese and fresh homemade bakery items. Then move on to slow roasted US Prime ribs, an authentic charcuterie station, pan-seared fresh scallops and lots more. Running from 12.30pm to 4pm, priced QR300 (12 years and older), including soft drinks, kids aged six to 11 years pay QR150 and those aged three to five years pay QR75 each. There’s also a top-up package of QR150 for unlimited house pours, hops and grape.

GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants. com for more information or to make a reservation.

HYATT REGENCY ORYX DOHA

Al Nafourah Garden

Check out the Business Lunch from 12pm to 4pm, Sunday to Thursday for lunch in calm outdoor surroundings that’s not too rough on the pocket. Offer is priced QR99 for a two-course set menu with one hookah.

GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants. com for more information or to make a reservation.

INTERCONTINENTAL DOHA BEACH & SPA

La Mar

Known for its rich flavours and diverse influences, La Mar Doha by Gastón Acurio is the go-to place for contemporary Peruvian cuisine. Look forward to Chef Gastón’s authentic cebiches, fresh seafood and charcoal-grilled meats paired with signaturehandcrafted drinks. There’s a special set menu crafted by Chef Frank for International Women’s Day on March 8 as well as an exceptional sharing menu to mark Mother’s Day on March 21. GO: Call 4484 4919 or email fb.icdoha@ihg.com for more information or to make a reservation.

INTERCONTINENTAL DOHA BEACH & SPA

Novecento

The charming centre piece of InterContinental Doha Beach & Spa’s expansive lobby, Novecento embodies the allure of classic and modern textures. A restaurant, lounge and terrace all in one, Novecento menu offers a twist of the refinement of French cuisine and the heart and soul of Italian fare for a unique dining experience. Make a booking for up to four ladies on March 8, International Women’s Day, and get 30% off on Afternoon Tea. Or you could treat your mum on Mother’s Day, March 21, and get 50% discount on the bill between 5pm and 7pm. GO: Call 4484 4919 or email fb.icdoha@ihg.com for more information or to make a reservation.

JW MARRIOTT MARQUIS CITY CENTER DOHA

Shanghai Club

Indulge in the elevated KOI brunch curated by world-renowned chef Peter Lloyd, including live entertainment and interactive dining experiences, every Friday from 1pm to 4pm until March 18. Offer is priced at QR320 with soft drinks or QR480, with enhanced beverages. GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

JW MARRIOTT MARQUIS CITY CENTER DOHA

Sridan

Get together with your girlfriends and enjoy an early start to the day at Sridan’s Ladies’ Breakfast which includes a full buffet, live stations and more. Available from 6am to 10.30am, Sunday to Thursday, until March 21. Offer is priced at QR75 per person. GO: Call or WhatsApp 5506 2798 for more information or to make a reservation.

LE MÉRIDIEN CITY CENTER, DOHA

Café Rouge

The time is right to make the most of the last of the winter season with an indulgent selection of fondue at Café Rouge. Enjoy the intimate surroundings inside the café or go al fresco on the beautiful terrace. Served all day, cheese fondue with all dips and accompaniments is priced QR120 for two. GO: call 40413333 or email dining.lmdoha@lemeridien.com for more information or to make a reservation.

LE MÉRIDIEN CITY CENTER, DOHA

La Gourmandise

SEAFOOD THURSDAYS

The best of la mer is on offer when you rendezvous at La Gourmandise. Dive in to an exceptional seafood buffet and experience a wide selection of delicacies curated to let you end your week in style. Runs from 7pm to 11pm on Thursdays, priced at QR195, including soft drinks, and QR305 including house beverages.

GO: Call 4041 3333 for more information or to make a reservation.

MARRIOTT EXECUTIVE APARTMENTS CITY

DOHA

Campagnia Caffe

CENTER

Your favourite breakfast delicacies are now available all day long. Head down for their delicious breakfast specials, including eggs, pancakes and more, any time you want on Saturdays. It's the perfect way to make your weekend more convenient and enjoyable for the whole family. Runs from 7am to 10pm, priced at QR99 per person.

GO: Call 6676 6785 for more information or to make a reservation.

MARRIOTT EXECUTIVE APARTMENTS CITY CENTER

DOHA

Farmore Thn Burger

Take a break from the office and treat your taste buds to the most amazing new business lunch in town, served within an hour. Runs Sunday to Thursday, 12pm to 3pm, priced QR75 for a two-course menu with a soft drink and QR90 for three courses with a soft drink.

GO: Call 6676 6785 for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL

New York Steakhouse

Don't miss out on the all-time favourite brunch experience at The Big Apple Brunch. Whether you are a carnivore or seafood lover you’re sure to find something you’ll love. The family-friendly occasion offers swish dishes such as Wall Street Benedict and Williamsburg standard toast, expertly grilled steaks cooked

from prime cuts of meat, oceanic favourites, deliciously blended salads and an exclusive selection of desserts to top of your feast. Runs on Fridays from 12pm to 4pm, priced QR395 with soft drinks and QR495 including selected beverages.

GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL

Crossroads Kitchen

Savour the ocean's freshest bounty with a delectable selection of seafood favourites including sushi, live stations and more at Crossroads Kitchen’s special Seafood & Sushi Night. Runs on Thursdays from 7pm to 11pm, priced QR225 with soft drinks and QR325 with selected beverages for two hours.

GO: call 4419 5510 or WhatsApp 6643 6890 for more information or to make a reservation.

RADISSON BLU HOTEL, DOHA

The Italian Job

Fancy something a bit different for your next Friday adventure?

Then check out the new brunch at The Italian Job where you’ll find rustic and genuine Italian cuisine and more. Runs from 12.30pm to 3.30pm priced QR220 per person with soft drinks. Add QR130 with enhanced beverages and hops or QR200 with enhanced beverages, hops and bubbly. Pay an extra QR60 for pool access. Kids aged three to 12 years pay 50% and under threes go free.

GO: Call 4428 1555 or email fbreservations.doha@ radissonblu.com for more information or to make a reservation.

RADISSON BLU HOTEL, DOHA

Shehrazad Lounge Bar & Terrace

Combo Wednesdays see offers including bangers and mash and a pint of hops at QR80, grilled Turkish chicken wings and a pint for QR85, grilled seafood platter and a pint for QR120 and mixed grill platter and a pint of hops at QR120. The offers run from 5pm to 11pm.

GO: Call 4428 1555 or fbreservations.doha@radissonblu.com for more information or to make a reservation.

RAFFLES DOHA

L’Artisan

Distinguished by its theatrical ‘served and finished at the table’ presentations, L’Artisan’s everyday brunch features an enticing spread of freshly-baked delights and sweet and savoury mains, all made with the freshest seasonal and sustainable ingredients favoured by Chef Thierry Motsch. Runs daily from 12pm to 4pm, priced QR330 with soft drinks and QR450 with special beverages. GO: Call 4030 7100 or email dining.doha@raffles.com for more information or to make a reservation.

RAFFLES DOHA

Malaki

Perfect for warming the heart on a chilly day, for Afternoon Tea, Executive Pastry Chef Michael Pretet has crafted decadent Arabic-infused patisseries for the occasion, served alongside gourmet comfort bites and classic savoury and sweet items in a regal tea trolley ceremony. Savour these treats with a selection of 25 noble tea blends to the delicate sound of live piano music.

Runs daily from 2pm to 9pm, priced QR295 per stand or QR1,800 including a bottle of bubbly.

GO: Call 4030 7100 or email dining.doha@raffles.com for more information or to make a reservation.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Al Hubara

Don’t miss the incredible Angry Birds, now at Al Hubara! Join them during a delicious Friday brunch with a top selection of food and indoor kids’ activities. Get zapped into the kids’ world over Al Hubara’s international buffet with seafood spreads, live counters, mouth-watering desserts and more. Bring your loved ones for an entertaining and wonderful time. Runs from 12.30pm to 4pm, March 3 and 10, priced QR350 per person including soft drinks.

GO: Call 5594 9701 F&Breservations.doha@sheratonhotels. com for more information or to make a reservation.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Pool Café

Start your day with a special Bento Breakfast set menu at Pool Café surrounded by stunning views of lush gardens and a magnificent view of the Arabian Gulf. Runs daily from 9am to 11.30am, priced at QR80 per person.

Go: Call 5594 9701 or email F&Breservations.doha@ sheratonhotels.com for more information or to make a reservation.

HEAD TO THE BEACH

Luke Bennett sampled the delights of Qatar’s newest hip hangout.

Situated within a natural lagoon in Northern Qatar is the ultra-trendy Fuwairit Kite Beach Resort (FKB), part of the Tapestry Collection by Hilton. Having newly opened in October 2022, this energetic establishment has a whole lot more to offer than just a kite surfing experience. Upon arrival, you’ll instantly acknowledge this is not another glamorous resort to add to Doha’s hotel scene; instead, FKB is a riot of vivid colour and exudes a relaxed atmosphere that resonates throughout the buildings, team and guests alike. Walking into the spacious central hub, which is a hive of activity, your eyes are immediately drawn to the vibrant, contemporary street art and scattering of quirky décor that reflects the surfer lifestyle of West Coast USA/Hawaii. This funky theme reverberates throughout the whole resort and is cleverly fused with iconic Arabic images to pay homage to their Middle Eastern roots. The main restaurant is located in the bustling central hub, with the option to dine indoors or take a seat on the outdoor decking that overlooks the scenic beach. Neighbouring the restaurant is the chilled Hang Loose bar that offers a variety of snacks and beverages to enjoy whilst casually swaying on wooden swings or comfortably reclining on longue-like seating. Still rejoicing in the casual ambience, we took our seat for lunch, and had the pleasure of meeting the Head Chef, Christian, who enthusiastically explained their upcoming launch of a new menu.

Throughout our visit, we sampled a selection of FKB’s artisan burgers that combined chuck and brisket beef to form juicy, fresh patties. Firstly, the Mushroom Swiss Burger, as the name suggests, celebrates the flavour and texture of mushrooms partnered with the flavoursome beef patty that was blanketed with an enjoyable amount of Swiss cheese – all housed within a light potato bun that pleasingly held its shape after each delicious bite. The Surfer Cheese Burger utilised the distinctive flavours of cheddar cheese and the clever addition of pickles balanced out the richness of the velvety cheddar. Without doubt, the standout for us was The Cowboy Burger! A mouth-watering stack of salty, crispy beef bacon shards; a substantial coating of smoky barbecue sauce; a bed of sweet,

caramelised onions; and the meaty beef patty oozing flavour all made for a memorable and outstanding burger. If burgers are not for you, do not fear! You can select from an assortment of sandwiches, pizzas, poke bowls or local dishes. I would highly recommend the Beef Steak Sando. A perfectly toasted baguette brushed with a punchy mustard sauce encasing tasty strips of tender rib-eye beef combined with Swiss cheese and slightly sweet, crunchy onions. The pizzas served up at FKB are simple yet effective. Thinly based with lightly charcoaled crusts made for a pleasurable texture and a selection of toppings, from turkey and mushroom to pepperoni or grilled vegetables, all deliver on the taste front. Having previously worked at Curio Al Rayyan, Christian utilised his experience of cooking local cuisine to serve up a delectable mound of Chicken Majbous. Each generous piece of chicken thigh offered a delicious, crispy exterior yet the fibres of meat remained satisfyingly succulent. To add a slight twist to this well-known dish, the chicken thighs are skilfully prepared with a combination of cardamon and loumi, which provides a hint of zest to complement the rich tomato flavour that runs throughout the rice. A lavish scattering of crispy, dried onions added a desirable ‘crunch’, and the accompanying cucumber yoghurt mixed with cumin gifted a freshness that completed this flavoursome, moreish dish. For the sweeter-toothed diners, I would definitely suggest ordering the decadent Molten Lava Cake. Carving my fork through the perfectly crunchy exterior of the chocolate fondant resulted in a gratifying explosion of a warm, gooey interior, enhanced with the addition of a cooling quenelle of vanilla ice cream. Another equally impressive dessert was the Blueberry Cheesecake that combined the classic crumbly base with a smooth wedge of cream cheese lavishly topped with a fresh blueberry compote. Both dishes are great options to end your meal and leave you smiling and satiated. As previously mentioned, Fuwairit Kite Beach Resort is not just for kite surfers; they have a vast range of outstanding facilities to ensure that non-surfers enjoy their stay too. An egg-shaped outdoor pool surrounded by ample seating will please any sun worshippers or catch a movie in the evening at their open-air cinema. A keen footballer or more of a volleyball fan? You’re in luck as you can enjoy both with separate beach volleyball and beach football courts or, if you’re more comfortable with a racket in hand, then check out the padel courts serenely situated at the far end of the beach. If that wasn’t already enough to excite you, guests can flex their muscles at the state-of-the-art, expansive gym with floor-to-ceiling windows ensuring a modern and well-lite space, or hold their lotus pose within an idyllic yoga pavilion that overlooks the picturesque beach.

Throughout our stay, we were highly impressed with the friendly, attentive and relaxed service from all the FKB crew throughout the resort, and we will certainly be making the trip back up north. Boasting 40 pristine, modern, beach-facing rooms and 10 which are resort facing, Fuwairit Kite Beach Resort has filled a gap in Qatar’s hotel offerings with a unique experience that truly evokes the sense that you are on holiday. ✤

PARADISE CALLING

FACT experienced an extraordinary stay of four days and nights at Kandima Maldives, a unique island destination.

DHAALU ATOLL

Positioned Southwest of Sri Lanka and India, about 750 kilometres from mainland Asia, The Maldives is an archipelagic country formed by 26 natural atolls consisting of 1,192 islands.

Kandima Maldives is located in one of the most remote atolls in the Maldives, namely the Dhaalu Atoll. This farflung location is, however, accessible via a short 35-minute domestic flight from Male International Airport to the airport in Dhaalu Atoll itself.

From there, it’s a quick, yet staggeringly beautiful, 20-minute boat ride to the tropical island. Alternatively, you can take a 45-minute seaplane flight, skimming low over the reefs and lagoons of the Indian Ocean, straight to the island’s arrival jetty.

As we approached our destination, we were taken aback by the large natural lagoon and lush tropical surroundings. Stepping onto the overwater wooden jetty and warmly welcomed by the resort staff, we knew we had just landed in paradise.

KANDIMA MALDIVES

Kandima is situated on an almost three-kilometre-long island and boasts one of the largest swimming pools in all the Maldives, measuring 100 metres in length.

Couples, families, honeymooners and groups of friends are all catered for, with accommodations and activities to suit all requests and requirements. Whether you’re after adventure, relaxation, pampering, sporting activities, beautiful views or just quality time with your family or companions, Kandima is the ultimate lifestyle destination for you.

ACCOMMODATION & COMFORT

With 264 stylishly-designed villas and studios, Kandima offers accommodation to suit all guests. We were fortunate enough to experience two different offerings over the course of our stay.

OCEAN POOL VILLA

We were housed in the Ocean Pool Villa for the first two nights. These ultra-stylish villas offer the best of both worlds. With their semi-beach, semi-overwater positioning, we enjoyed both easy access to the beach and uninterrupted views of the Indian Ocean.

The overwater private deck and pool were the ultimate spot to cool off and take in the flawless nature of our surroundings. These comfortable and stylish villas have everything one could need for a relaxing holiday. Room highlights include free wi-fi, a mini bar, an in-room entertainment system complete with 40-inch LED TV and a freestanding bathtub with an ocean view.

SUNRISE BEACH VILLA WITH SWIRL POOL

For our last two nights, we got to experience the Sunrise Beach Villa with Swirl Pool. Set right on the main beachfront, these spacious villas are perfectly situated on the eastern side of the island with instant access to the white sandy beach.

In each villa of this kind, a private deck extends towards a swirl pool that offers endless views of the surrounding turquoise waters. As well as the above, there is also a semi-outdoor bathroom with a tub, a rainfall shower and comfortable day bed, ideal for simply lounging.

RESTAURANTS & CUISINE

With 10 outstanding dining options on the island, preparing an array of cuisine options, guests are simply spoilt for choice.

SMOKED BEACH

On our first night, we were treated to an upmarket dining experience at Smoked. This modern grill house is well known for its open-concept kitchen with a custom-made Parilla grill and giant homemade smoker. A wide range of dishes, including succulent steaks, smoked ribs, fresh fish and an assortment of delicious vegetarian options, are all on offer. Our orders were prepared to perfection and served to us al-fresco style at our beachside dining table. Partaking in this sumptuous cuisine under a starry night sky and listening to the waves lapping on the beach, was an occasion we will remember for many years.

SEA DRAGON

One of our favourite foodie locations on the island was the Sea Dragon. This venue offers Far Eastern fine dining at its very best. Providing a modern take on authentic Asian cuisine, including fresh sea fish and shellfish dishes, guests can select their meal from giant display tanks at the front of the restaurant. The exceptional chefs then prepare your dish to perfection, ensuring a memorable culinary experience.

BREEZE POOL BAR

We found Breeze Bar to be a great location to relax, unwind, dance and watch sunsets, as well as to socialise with other guests. A live band provides uplifting entertainment, whilst DJs ensure the party continues into the night. Cold drinks, specially crafted beverages and hookah are all available at this lively venue.

AMENITIES & ACTIVITIES

A heavenly fully-equipped spa, a sports arena, state-of-theart fitness centre, tennis court, football field, medical clinic, an art studio, one of the biggest kids’ clubs in the Maldives and a water sports centre are amongst the variety of impressive amenities on offer at this luxurious destination. Kandima is also a perfect MICE destination, and ideal location to host meetings, conferences, weddings and other lifestyle events.

AQUAHOLICS

Aquaholics is the resort’s water sports and dive centre. It offers an array of exciting activities to suit all tastes. These must-try activities include parasailing, sunset cruises, windsurfing, big game fishing, glass canoe adventures and much more. We were lucky enough to experience both the Turtle and Dolphin Quest Adventures. These expeditions involved tranquil boat rides out into open water to locate dolphins and sea turtles. Fortunate enough to spot both species, we were grateful to the resort for providing such close encounters with these magnificent creatures. Eager for some snorkelling, we also joined the Seabob experience. This is a super-quick underwater scooter that allowed us to explore greater distances, dive deeper and experience more marine life. A truly exceptional way to witness the underwater wonders of the Maldives.

ESKAPE SPA

Our relaxing and pampered holiday would not have felt complete without a visit to the peaceful Eskape Spa. This beautiful venue, with its tropical surroundings, provides the perfect place to unwind. With a range of treatments on offer, from exfoliation to healing therapies, along with excellent facilities, including an onsite steam room and a plunge pool, guests are in for a real treat. Opting for the Maldivian Ocean Dream Massage, we can certify this spa as a must-experience location that revitalises both the body and the senses.

TIME TO SAY GOODBYE

As hard as it was for us to leave Kandima and the beauty of the Maldives, we all felt an overwhelming sense of gratitude for having this once-in-a-lifetime experience. We want to thank the resort staff for their kindness, attentive service and constant smiles. You made our trip truly unforgettable! ✤

GO: VISIT WWW.KANDIMA.COM OR @KANDIMA_MALDIVES, OR EMAIL MYKINDOFPLACE@KANDIMA.COM FOR MORE INFORMATION OR TO MAKE A RESERVATION.

LAID-BACK TAILORING IN SEASONAL SHADES

The Spring-Summer collections from Brunello Cucinelli promise laid-back classics in artisanal fabrics and lightbringing shades to capture the essence of the season.

For men, the real protagonist is the suit. An interpreter of business elegance as much as of daily, leisure and summer dressing. Blazers and trousers worn separately also reflect the modern versatility of the suit as it adapts to the evolving needs of the day in a captivating and dynamic manner.

The calibrated softness of knitwear volumes, trousers, T-shirts and shirts boost the sense of ease and comfort of contemporary suits and of casual style alike. The knowledgeable union of natural fibres, special textures and mélange or délavé effects give depth to the colours enhancing the most lightweight fabrics. Colours brighten up to play a key role in the collection, as they spread a summery taste in a rich variety of declinations and in all categories of clothing. Ginger-hued red, salmon orange, sunflower yellow and, above all, a wide range of light blues, such as periwinkle, Oxford and ultramarine, harmoniously combine with the array of greys, blues and light beiges that represent the cornerstone of the collection.

For women, the relationship between classic and contemporary deepens, creating a new equilibrium between the functional and the visionary, the reassuring and the innovative. The collection is built around the idea of a female explorer. The highest-quality materials, artisanal workmanship and the refined, elegant, luxurious and discreet style that is distinctive to Brunello Cucinelli reinterprets functional components and inspiration from nautical and adventurer uniforms.

EXCLUSIVE DRIVE STILL ABOVE THE CLOUDS

Exclusive drive service makes your travel experience all the more comfortable. Whether you are travelling to or from the airport, luxury chauffeur-driven vehicles are on hand to drive you to meet your flight or to take you to your hotel, office or home.

Colour is fully centred on the distinctive heritage of Brunello Cucinelli beiges: from warm nuances to slightly greyed variants, the wide range of beiges is punctuated by the graphic touches of an intense and assured black that defines new harmonies in alternation with mirrored surfaces and metallic brushstrokes. Earth tones diffused across nautical or explorer-inspired elements and in garments dedicated to the most elegant occasions represent a clear and reassuring reference point across an eclectic and dynamic collection.

A series of delicate pastel tones complements impressions gathered on the journey: lavender, sage, water and rose alternate with natural whites to complete the mapping of the terrains of sophisticated femininity.

The collection develops in a versatile, relaxed and easy-going manner, centred on the idea of ‘fluid tailoring’, even for the most important occasions. A sartorial approach and feminine characteristics are crossed with dynamic and informal elements thanks to designs and accessories gathered whilst exploring new landscapes of femininity: stripes, rope details and nauticalinspired hats alternate with utility pockets, vegetable fibres and nuances reminiscent of the uniforms of explorers of yesteryear. ✤

GO: VISIT WWW.BRUNELLOCUCINELLI.COM FOR FURTHER INFORMATION.

BIG SCREEN

Need to Know:

Director Martin McDonagh brings back the winning team of Colin Farrell and Brendan Gleeson from his cult classic In Bruges and lets their characters unravel themselves in another interesting narrative. This time set on a remote island off the west coast of Ireland, two lifelong friends find themselves in an unexpected dilemma when one decides to abruptly cut ties with the other.

Director: Martin McDonagh

Cast : Colin Farrell, Brendan Gleeson, Kerry Condon, Barry Keoghan, Gary Lydon, Pat Shortt

Why Is It Worth Watching?

Martin McDonagh has a short but highly regarded list of movies under his belt, Three Billboards Outside Ebbing, Missouri and Seven Psychopaths to name two. Prior to these, in 2008 he put out In Bruges, a black comedydrama crime film, that was his feature-length debut and starred Farrell and Gleeson as the unexpected duo driving the story. The two of them didn't just perfectly suit their own roles in that outing but complemented each other impeccably throughout whenever they shared screentime together, almost like a cynic’s Batman and Robin if you will. Over a decade since then, The Banshees of Inisherin sees McDonagh reunite the pair on screen once again, this time in a tragi-comedy scenario. The events are set in the 1920s and follow two lifelong friends Pádraic (Farrell) and Colm (Gleeson) who find themselves at an impasse when Colm unexpectedly puts an end to their friendship. A distressed and confused Pádraic then tries his best to figure out and repair their relationship, only to be turned down at every attempt. Pádraic's repeated efforts then lead Colm to give him a unexpected ultimatum and events soon escalate, with shocking consequences.

Need to Know:

The Banshees of Inisherin The Last Of Us

The Last of Us is a gripping post-apocalyptic drama television series on HBO, that’s been created by Craig Mazin of Chernobyl fame and Neil Druckmann, creator of the highly acclaimed video game the show is adapted from.

After a global pandemic destroys civilisation, a hardened survivor takes charge of a 14-year-old girl who may prove to be humanity’s last hope.

Director: Neil Druckmann, Craig Mazin

Cast : Pedro Pascal, Bella Ramsey, Anna Torv, Nick Offerman, Gabriel Luna, Merle Dandridge

Why Is It Worth Watching?

Taking place in 2023, the show is set 20 years into a global pandemic caused by a mass fungal infection that transforms its hosts into zombie-like creatures and leads to the collapse of society and life as we know it.

The story may initially seem to be based around this major plot point as the obvious antagonist and centre of events. Instead, it chooses to focus on the people who are left occupying what remains of the world and their ways of persevering, which is at times surprising or downright shocking as the human race stares at its looming and eventual end.

In the midst of all this, the show draws our attention to a love story, not the usual romantic kind that we’re all too familiar with but something few may consider, a far more potent one – the love a parent has for their child.

Staying true to the multiple-award-winning game, the series manages to capture the astonishing depth around this dark, violent and melancholic story that highlights the best and worst parts of humanity as everything around them is falling apart or, in this case, attempting to infect and kill them. After all, despite the impending doom and death at every turn, the film is truly about the last of us.

After a global pandemic destroys civilisation, a hardened survivor takes charge of a 14-year-old girl who may prove to be humanity’s last hope."

ON THE RECORD

ALTERNATIVE/INDIE

The WAEVE

By The WAEVE

This is The WAEVE’s eponymous debut album, released via Transgressive Records. It’s a collection of 10 tracks from two unique musical voices and songwriters Graham Coxon and Rose Elinor Dougall. A couple of songs in, it’s clear that the mood of the album is sombre, dark even, as seen in the first single Can I Call You – “I'm tired of being in love, I'm sick of being in pain”. The track starts as a ballad and Graham’s guitar solo transforms it to a rock song with electronic elements. Drowning begins with a piano intro, which is reminiscent of ripples on a lake. Whether it’s deliberate or not can’t be said. However, it offers artistic imagery. Someone Up There has a different sound from most other songs in the album. It’s fast paced, for one, the successive drumbeats creating this sense of urgency. On it, Graham insists, “I don't care what you say man/I’m being watched by someone up there”. All Along stands out, with Rose’s velvety voice complementing Graham on cittern, a medieval folk lute.

Both, Graham and Rose are known for their individual styles and talent. Together, they make a promising duo and it will be interesting to see what they create in the time to come.

My 21st Century Blues

By Raye

Released via Human Re Source, My 21st Century Blues is essentially a club anthem further elevated by British singer and songwriter Raye’s enigmatic vocals. A feminine voice that’s irresistible and at the same time fierce works brilliantly for the theme explored in the album –overcoming heartbreak.

On Hard Out Here , Raye resigns to the fact: “See for girls like me from the bottom of the tier/Believe that it's always been hard out here”. But she immediately follows it with: “Baby, I bounce, baby, I bounce, baby, I bounce back”. Escapism sucker punches you when you realise that it’s the ridiculously popular TikTok sound – “The man that I love sat me down last night/And he told me that it's over, dumb decision”.

Black Mascara, a guaranteed dance floor hit, combines a sombre theme with upbeat music, creating an irony that’s hard to resist. Symbolising an undefeated spirit, it’s one of those on-loop numbers.

Flip A Switch comes as a warning to anyone daring to cross a line. Raye knows that “You can't just let your guard down and fall for someone anymore/ That's what stupid girls do” and Raye’s “been a stupid girl”. The music on this one’s groovy, with the “Ooh, oh no, oh no, no, no, no, no” making you want to play it just one more time.

GOTHIC, HORROR, MYSTERY A House With Good Bones

By T. Kingfisher

Sam Montgomery is anticipating a long weekend spent with her beloved mum enjoying girly nights watching TV mysteries and chatting. But her brother’s words “Mom seems off” quickly come home to roost as she finds her, usually warm and vibrant, parent in a diminished and fearful state. In the back garden, Sam discovers a jar of teeth hidden amongst the rose bushes and vultures circling overhead. Determined to find out what’s going on, her quest for the truth reveals that some secrets are better left untold.

MYSTERY, THRILLER Vera Wong's Unsolicited Advice for Murderers

By Jesse Q. Sutanto

Vera Wong is a lonely little old lady who lives above her forgotten tea shop in the middle of San Francisco’s Chinatown lovingly Internet stalking her Gen-Z son. Then one morning, Vera trudges downstairs to find a curious thing—a dead man in the middle of her tea shop. In his outstretched hand, a flash drive. Vera doesn’t know what comes over her, but after calling the cops like any good citizen would, she sort of . . . swipes the flash drive from the body, tucks it safely into the pocket of her apron and sets out on her own investigation to find the killer.

POINT, LINE AND PLANE

Accomplished Qatari artist Noor Abuissa tells Amal Sarhan about her artistic process, the pleasure and calm of Islamic geometrical designs and the significance of artistic endeavour.

Noor strives to highlight the importance of Arab designs and the versatility of colour in her work. In September last year, her work was exhibited at the Fire Station under the title Abstraction: Subverting Reality, other works were shown in Mathaf as part of a group exhibition and, more recently, her pieces have been installed at The Ned, Raffles Doha and the Waldorf Astoria Lusail Doha. She was also among the artists who designed custom water bottles for the World Cup.

Taking inspiration from Islamic geometry, Noor creates sharp abstract shapes filled with evocative colours that add life and dimension to her work, which has spanned across the artboard (so to speak), from paintings to wall and floor sculptures, paper collage and design objects, sometimes using different mediums in the same pieces.

“What I love most about abstract geometry is the way it makes you feel grounded, as if quieting the chaos of everyday life and allowing you to be inspired by the simplicity of point, line, and plane,” she explains.

“Through my practice I’ve been working on bringing this form of art into the contemporary sphere, injecting it with colour and deconstructing the shapes, allowing it to be appreciated from so many different aspects.”

Even as a teenager, Noor was interested in art practising still-life drawing and plein-air painting of architecture and landscapes. She was drawn to topics such as the history of art and the origins of different art forms and was especially fascinated by the vigour of colour and its grounding quality. “I remember always getting lost in the process of art, using it as a way to get into my own thoughts, inducing a time when the world stands still and I have space to focus my mind,” she says. “On the other hand, I also vividly remember the times when I would find art challenging and would feel frustrated, only to realise that I had gone through a transformative experience by stepping outside of my comfort zone and had learned something new in the process.”

Though she was only interested in art as a personal practice, when the time came for college, she chose to study the craft and find a way to express her identity as a Middle Eastern woman, investing in further practice with Islamic geometrical designs, something that is “uniquely true to our region”. She graduated in 2012 from Central Saint Martins College of Art and Design in London and, after returning to Qatar, found herself working with Qatar Museums to establish the first Fire Station Artists in Residence programme.

“I learned so much about the museums and how the art world operates from a bird’s eye view,” she says. “It was also a great team and I was so lucky to meet likeminded people.” She began to realise she could learn from her own work and challenge herself further saying: “In the end, they say that ‘art does not exist unless it is shared, it requires both artist and audience'."

She describes her proudest moment when she was approached by the Ministry of Foreign Affairs to design the inaugural Doha Forum Award. “Not only was it an honour to create such an important award, but it was also somehow a monumental moment for me as a multidisciplinary artist, to witness my work transcend the boundaries of traditional gallery spaces and gain recognition for having its own identity, adaptable in different settings.”

Most of Noor’s work now comes from commissions and requests, which pose new challenges to her creativity and encourage her to push her boundaries. “The brief would depend on what space the artwork would live in and it’s a process of responding to the space and at the same time pushing it to bring out the best in the artwork,” she explains. She believes art is ‘integral’ to human existence and contends that it is not limited to artists but should be encouraged as a wider practice and a ‘way of documenting life’.

Citing her family as her biggest supporters Noor says she feels “incredibly fortunate to always have them cheering me on, pushing my boundaries and looking at my work with a critical eye, propelling my development further.” Having exhibited around the world, including in Qatar, Russia and Germany, she is working on new avenues including experimenting with ceramics and marble. ✤

Combining a good bargain and quality ingredients, essence cosmetics’ HELLO, GOOD STUFF! PORE MINIMIZING Serum has a visible pore-refining effect and leaves skin feeling ultra-soft. It contains 95% natural ingredients and nourishes with three per cent niacinamide and pomegranate. Simply apply some serum in the morning after

Add some depth and drama to your eyes with the Pro Desert Romance Slim Eyeshadow Palette, which features a range of warm and neutral shades. Create a variety of looks from natural to bold just like the many

NOW

Scents, skincare, grooming musthaves – check.

SCOTCH PORTER

Moisturising Beard Wash

Freshen and groom your beard with this gentle beard cleanser and moisturiser. It comes infused with burdock root that helps nourish and strengthen roots; nettle leaf that’s rich in vitamins A, C, D and B and helps promote hair growth and aloe vera that’s known to promote shine and moisture. The wash is developed with all-natural ingredients and is free from harmful chemicals.

FARMACY BEAUTY

Wake Up Honey Eye Cream

Bid adieu to your dark circles with this potent yet gentle eye cream that’s been developed with a highly stable antioxidantrich derivative of vitamin C to brighten your eye area. Wake Up Honey Eye Cream comes formulated with encapsulated caffeine and upcycled cranberry peptide, which reduces the appearance of dark circles, visibly depuffs and smooths fine lines around your eye.

MAISON FRANCIS

KURKDJIAN PARIS

724 Eau de Parfum

A musky floral fragrance that’s appealing to both men and woman, 724 takes inspiration from and encapsulates the vibrant and electric energy of big cities, especially New York, creator Francis Kurkdijan’s home away from home. Bursting with freshness, Italian bergamot and sophisticated aldehydes serve as the top notes. While elegant floral notes of Egyptian jasmine, sweet pea and mock orange bloom in the middle and base notes are white musk and sandalwood.

LE DOMAINE SKINCARE

The Cream

Brad Pitt has launched a genderless skincare line called Le Domaine which scientifically combines skincare products with the benefits of antioxidants. The Cream contains a high concentration of GSM10 and ProGR3, two exclusive patented active compounds that contribute towards slowing the signs of skin ageing and has a luxurious fragrance with notes of iris, orange blossom, white musk and woody notes.

DIZZIAK

Body Scrub

Bathe yourself using Dizziak’s deepcleaning body exfoliator that’s been laced with powdered rice husks to help gently polish away dead cells for instantly smoother and refreshed skin. Infused with sugar beet and coconut extracts, it works to lock in moisture and leave the skin with an invigorating scent. Dizziak Body Scrub is vegan and cruelty-free with no parabens, sulphates, silicones or mineral oil.

What We’re (Still) Talking About

Entertainment At Whose Expense? Shine Bright Like A Diamond Signing And Singing

Netflix announced its decision to change its password sharing policy. Under it, premium and standard plan subscribers will have a primary account and be able to create up to two sub-accounts for those living outside their household. However, this will come at an extra cost, which has caused quite a stir among users. In fact, the streaming giant has already rolled out

Nancy Ajram has been signed by Tiffany & Co. as a brand ambassador, making her the jewellery house’s first Arab brand ambassador. This is definitely not the first or the last time that the Arab world has been in the international spotlight specifically for fashion. Scores of Arab designers are at the global fashion forefront, including Qatari designers such as Ghada Al Subaey who are

Rihanna’s performance at the Super Bowl took the internet by storm. The part where the singer danced to a remixed version of her hit single Rude Boy was undoubtedly a highlight. Accompanied by equally talented backing dancers, RiRi had audiences at the stadium and at home pumped to say the least. The fact that social media is awash with users recreating her dance moves is a

the plan in some countries such as Chile and Canada. Netflix is one of the most popular global Over The Top platforms. There’s no doubt that they’ve been doing exceptionally well profits-wise. The only explanation behind their decision can be wanting to rake in higher profits, which raises a question that’s been asked by many before us – how much is enough?

Down with capitalism, we say!

going a step further and putting Arab culture in the spotlight. Founder of 1309 Studios, Ghada aspires to present the iconic and elegant abaya to fashion enthusiasts and style-savvy wearers worldwide. Modernising it and making it accessible to every woman. The Arab world, particularly the GCC, has always been revered for its original style and opulence. Now, onwards and upwards!

testament to how energetic and addictive the performance was. However, there was something that surpassed this act –Rihanna’s sign language interpreter, Justina Miles. She took the song to a whole new level with her love for not just her job but also music and dance. Videos capturing some reactions from people with hearing disabilities say it all! Interesting what doing one’s job with passion can achieve.