FACT Qatar May 2021 by Fact ME

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VOTE FOR US 2

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20 32 36 Virtual Voyages

Poetry in Motion

On The Road

CONTENTS

46 74 90

Food Glorious Food

Living Luxe

Matter Of Fact

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• THE EDITOR

The start of a beautiful friendship

“

Friendship is always a sweet responsibility, never an opportunity.” Khalil Gibran

e’re truly in an age of firsts. The new normal has shifted our perspectives in quite profound ways. The way we socialise, the way we work and the way we regard the world are now significantly different to any preceding era. I feel part of these shifting social sands. This is my first edition as the editor of FACT Magazine, and my first

opportunity to helm a lifestyle magazine here in Qatar. It is a distinct privilege to be part of something rather special. Editing FACT Magazine gives me the opportunity to share some of

FACT Magazine Qatar Edition • MAY 2021 VOLUME 07, ISSUE 11

PUBLISHER RAMI KHALIL PUBLISHING DIRECTOR CHIRINE HALABI EDITORIAL DIRECTOR LIZ O’REILLY EDITOR LINDSEY STEENKAMP DIGITAL EDITOR SARA WADDAH ART DIRECTOR SYED MUHAMMED RAIHAN GRAPHIC DESIGNER OMNIA ELAMIR

my cultural influences and personal insights with you, as we take this new journey together. I am excited by the prospect. We begin this month with FACT Magazine’s fresh approach to making the most of the summer holiday season. With life seemingly stuck on the proverbial pause button, we are doing things remotely more and more often. For fine dining, travel experiences, business meetings and family reunions, remote is the abiding currency. Our May cover story, 'We Know What You’re Doing This Summer’ reflects this reality with some virtual experiences that take you to far-flung and intriguing places. We would like you to immerse yourself in an unforgettable music festival, and put you in the frame of old masters and modern renegades of the art world. Our mantra this month is ‘creativity begins at home’ and we have spiced up the edition with a traditional South African braai blueprint. We have also brought Ayurvedic therapy spa treatments to your home-base, with our ‘Passage to India’ segment. There are some high-flying lifestyle choices for the adventurous and the vaccinated with an

PHOTOGRAPHY SUDHI KOLLAROTH VON WYLI PEÑARANDA PRODUCTION & DISTRIBUTION AJIT KUMAR NEIL MAHMOOD EDITORIAL & SALES ENQUIRIES chirine@fact-magazine.com DISTRIBUTION DAR AL-SHARQ

outdoor adrenalin-sport suggestion that suits lockdown, and a range of incredible travel ideas for some wonderful locations on the approved green-list. Add to the mix a celebratory hotel staycation and a look at a fresh new hotel on the hospitality landscape, not to mention several food reviews, and I think you’ll find we’ve got something for everyone. Despite the challenges we face as a global community we are aiming to help you live life to its fullest and appreciate the little things that count for a whole lot. Welcome to my first edition. This could be the start of a beautiful friendship.

Lindsey Steenkamp Editor qatareditor@fact-magazine.com

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PRINTED BY AL ANAN PRINTING PRESS, OMAN CONTIBUTORS GARETH WOODS CRAIG FERRIMAN ANZISH MIRZA

All Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

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• CONNECT

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Your one-stop culture fix for life in Qatar. First for local talent, arts, fashion, dining and all the coolest events in Doha. We’ve got tech, travel, motoring and exclusive interviews with all the industry and celebrity-world movers and shakers too. Get your copy of FACT Qatar in local supermarkets now.

“

"The secret of change is to focus all of your energy, not on fighting the old, but on building the new.” – Socrates

FACT Qatar 71,336 reads of the April issue. If you need your FACT fix pronto, flick through our monthly online edition on issuu.com for all the best features, including local culture, arts, fashion, food, motoring, tech, travel and more in Qatar and beyond.

OUR FAVE FEATURE • We Know What You’ll Do This Summer P20 •

#FACTMAGAZINE #FACTQATAR #FACTMIDDLEEAST #FOODARTSCULTURETRAVEL #THEONLYWAYISFACT 6

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MEMOR A BLE E XPER IENCES

AR E M ADE HER E .

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banyantree.com

• FACT FINDS

ALOHA TO NATURAL BEAUTY Say aloha to environmentally friendly and organic beauty remedies to bring out your natural shine.

he word aloha is an essence of being: love, peace, compassion, and a mutual understanding of respect. Qualities we should show each other, our environment, and ourselves, as presented by Aloha with its elements from planet Earth. Aloha is a local start-up by Dana Khalid Alawad, which provides organic and homemade beauty regimens. This venture started as a 10th-grade personal project as she took inspiration from her family’s weekly routine of creating natural home remedies for their skin and hair. This family passion project inspired Dana to share their products with her class, and then with a few clients, after the overwhelmingly positive response she received from her peers. Fast forward a couple of Canva designs and her first batch of products, Aloha now provides customers with a range of items encompassing face serums, marble facial rollers, and hair oils amongst others. The company’s hair products throughout the brand are homemade with fresh local produce secured from local markets or the founder's backyard. The creator extracts oils from coconut flakes in her kitchen, while growing aloe vera and curry leaves, to keep the process as organic and sustainable as possible. These ingredients are all available in the best-selling Hair Amla Oil, which is an ancient Indian treatment that is an infusion of curry leaves in amla and 8

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coconut oil; leaving your hair feeling soft, hydrated, and supple. Traditionally, the concoction is used to make hair grow faster as well as strengthen hair follicles, reduce hair fall, prevent dandruff and hydrate your scalp. Furthermore, curry leaf oil is a rich source of beta-carotene and proteins, which can reduce hair loss and increase growth. As for the skincare line, Dana carefully selects and imports oils to create her serums. Sold in two variations for dry as well as combination skin types, these oils are absorbed deep into the tissue to leave skin feeling brighter, hydrated, and toned. Formulated through personal experience and testing, the serums are unique and unlike anything else available in the market. Even though all products are homemade, the recipes and formulas are tested, verified, and licensed in Qatar. Dana herself is a certified organic skincare formulator and is currently adding more courses and specialisations to her resume as she comes out with new items. The products are all-natural, organic, and great for you and the environment. What more could you ask for? ✤

GO: VISIT WWW.ALOHAORGANICA.COM OR @ALOHAAA_ QA FOR MORE INFORMATION.

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• LISTEN UP

TREAT YOURSELF TO A LITTLE LUXURY Enjoy an unparalleled Iftar sojourn this Ramadan. The Holy Month of Ramadan is a time to reflect and relax. Because

Avocado Tartine, Truffle Rigatoni with Fresh Truffles and Grilled

Mandarin Oriental understands that, they’ve created something to

Wagyu Rib Eye Steak. You can also enjoy IZU’s famous Brioche

help you appreciate this special time: a delightful Iftar in a luxurious

French Toast and Passionfruit Cheesecake.

private space. They call their two options Luxury Iftar Retreat and

Qatar’s most authentic Chinese restaurant, Liang, is a flavour-filled

Ramadan by MO. You can simply call it a wonderful break.

Odyssey serving a variety of signature dishes such as Wagyu Beef

The Luxury Iftar Retreat package includes one Iftar served for two

Short Ribs, Kung Pao Tiger Prawns and Wok-fried Spicy Chicken.

or four guests for a two-bedroom serviced apartment booking.

Noodle options include Peking-style Zha Jiang and the distinctive

Check-in at 4pm and stay until midnight that same day. You can

Braised Lobster Noodles.

extend your stay to 12pm the following day with booking rates

The Mandarin Cake Shop is an ode to delicate patisserie with

starting at QR800. The Ramadan by MO offer includes one Iftar

each in-house confection carefully crafted by skilled pâtissiers.

served for two or four guests with an early check-in at 12pm and

Lemon Meringue Cruffin, Chocolate Ganache Cruffin and a

late check-out until midnight the following day. Rates start from

variety of sweet Berliner pastries are headline acts in this theatre

QR1400. For selected suites, the stay includes both Iftar and Suhour.

of artisanal delight.

With either package, enjoy sublime dining. Your journey through

Gelato concocts exquisite homemade frozen dessert treats

the culinary traditions of Ramadan includes authentic dishes

combining seasonal fruits of blood orange, passion fruit, papaya

designed for sharing, including Mezze, Mixed Grill, Chicken Biryani

and mango with a wonderland of gelato cakes and classic

and Sayadieh with seabass selections, as well as the Whole Lamb

flavours including Arabic Coffee and Medjool Date and delicious

Ouzi option for a family feast. Top your evening off with Hazelnut

vegan options.

Tiramisu Cake – a coffee Crème Brûlée masterpiece combining

If you’re not staying as a Mandarin Oriental guest, you can

gluten-free hazelnut sponge cake, milk chocolate hazelnut crunch

experience premium eateries at home with your choices

and irresistible mascarpone cream.

available to take away. ✤

Your culinary choices are not limited to this sensational menu. Embrace an enhanced cuisine selection using Shop MO, featuring selected dishes from the hotel’s array of renowned restaurants including IZU, Liang, the Mandarin Cake Shop and Gelato.

GO: CALL OR WHATSAPP 4008 8888 OR EMAIL

Chef Izu Ani inspires gastronomic exploration with traditional

MODOH-RESERVATIONS@MOHG.COM . VISIT SHOP MO FOR

French Mediterranean fusion cuisine including his renowned

TAKEAWAY ORDERS AT DOHA.MANDARINORIENTALSHOP.COM.

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• LISTEN UP

KIDS’ STUFF Qatar Children’s Museum hosts a series of fun and engaging Ramadan activities. #RamdanJoyToAll is the aim of Qatar Children’s Museum’s (QCM)

to engage the community and to support learning that is

celebration of the Holy Month which includes plenty of safe

rooted in local heritage and traditions.”

online activities exploring the themes of family engagement,

Meanwhile,

heritage and culture.

scholar, Dr. Khalifa Alsayed Almalki, is featuring in a series of

Throughout the season, the museum is engaging with members

social media posts, introducing children to traditional stories

of the community to highlight how Qatari culture and family

and songs showcasing oral history, as well as Ramadan

bonds feature an intergenerational perspective using oral history

customs and traditions.

videos, challenges (Fawazeer), and other activities.

As part of Fawazeer Ramadan, audiences are presented with a

QCM highlighted Garangao, the annual children’s festival held

themed selection of Qatari words to guess before the answers

on the 15th night of Ramadan, with a social media workshop

are explained contextually in both Arabic and English.

featuring cultural expert, Najla Al Hemaidi, who hosted a fun

As part of its activities, QCM has also created a downloadable

demonstration on how to make items such as medallions,

calendar to help children achieve their goals and optimise

bookmarks, baskets, and more using the traditional art of palm

their fasting experience.

tree weaving. The event was held in partnership with Snoonu,

Qatar Children’s Museum provides innovative spaces and

the delivery and concierge service, which delivered workshop

resources for child development, to support the efforts of

materials to participants.

families and teachers in building a sustainable and prosperous

Essa Al Mannai, Director of QCM, said: “This Ramadan, we

future. The museum focuses on each child’s unique needs and

are celebrating the uniqueness of our culture and heritage

development stage, using various forms of games aimed at

by inviting the wider community to join in festivities with

stimulating learning. ✤

throughout

Ramadan,

folklore

and

culture

their families and communities. The Ramadan activities create

invaluable

online

platform

for

the

wider

community to share their authentic experiences for the benefit of children and their families. Over the past year,

GO: FOLLOW @CHILDRENSMUSEUM.QA ON INSTAGRAM TO

Qatar Children’s Museum has adopted new approaches

JOIN IN QCM’S ONLINE ACTIVITIES.

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• LISTEN UP

THE CLEAN TEAM Volunteers from Crowne Plaza Doha and Holiday Inn Doha – The Business Park cleared 150kg of waste in their annual initiative. Hotel staff members joined hands with Doha Environmental

are committed in advocating causes and initiatives that create

Action Projects (DEAP) for a clean-up at Sealine Beach which

a positive impact in the community. From this year onwards,

saw volunteers from the two hotels helping remove bags full

we will be focusing on carrying out more CSR activities and

of harmful waste from the area.

participating in more intiatives in line with IHG’s ‘Journey to

As part of their commitment to give back to the community,

Tomorrow’,” said Gilles Nicolas, General Manager of Crowne

the hotels organise a volunteering activity every year. In past

Plaza Doha and Holiday Inn Doha – The Business Park.

years, they have participated in clean-ups around various

IHG Hotels & Resorts, parent company of the two hotels, has

areas of the country in partnership with DEAP to contribute to

recently launched Journey to Tomorrow, a decade-long action

environmental sustainability activities in Qatar.

plan comprising a series of new commitments to make a

This year, the clean-up was conducted at Sealine Beach

positive difference in communities around the world. Talking

which, as a popular desert trip destination among travellers

about the campaign, IHG’s CEO Keith Barr said: “Journey to

and Qatar residents, often sees disposable waste left behind,

Tomorrow embodies IHG’s strengthened commitment to

putting the natural habitat and wildlife in jeopardy.

make sure we do what’s right, not just what’s needed. We want

Doha Environmental Action Projects (DEAP) is a volunteer-

every IHG stakeholder to see that we’re on a journey to be

based organisation heading up the beach and desert clean-

successful in every sense of the word, and we are determined

up movement in Qatar. Founded in May 2017, its main purpose

to contribute towards positive social and economic change,

is to restore and preserve the natural beauty of the country’s

to stand up for key issues such as diversity, equity and

landscapes by conducting clean-ups, and to raise public

inclusion, and human rights, and to make more responsible

awareness of the negative impact and environmental damage

environmental choices." ✤

of plastic pollution. “It is a great pleasure to be joining hands with DEAP once again this year to show our support in keeping Qatar clean. As part of our corporate social responsibility (CSR) efforts, we 14

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GO: VISIT WWW.IHGPLC.COM FOR MORE INFORMATION.

MAKE IT AN EID TO REMEMBER WITH JW GIFT BOXES! Spoil your closest ones with a hand-picked array of cravings and experiences, packed in our JW Gift Boxes with special prices, as they unveil a wide variety of gestures of love and care. See our gift tiers and inclusions

TAKE JW HOME Indulge in Eid delights with an epicurean culinary box from JW Marriott Marquis, featuring succulent menu items for quality time alongside friends and family. Available for Delivery and Take-Away. For orders, please call or WhatsApp (974) 5506 2798. jwdoha #takemetojw JW Marriott Marquis City Center Conference Centre Street, West Bay | P.O. Box 9282, Doha, Qatar | jwmarriottmarquisdoha.com

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• LISTEN UP

FASHION WANDERLUST In collaboration with Zara Man, the publishing luxury brand Assouline created a summer menswear capsule collection inspired by their best-selling Travel Series titles. Books with vibrant destinations such as Capri, Dolce Vita, St. Tropez Soleil and Provence Glory served as the inspiration to put this fashionable collection together. Iconic cover art from these titles is featured in clothes and accessories for the stylish men out there. An exciting expansion for the publishing brand to continue celebrating the very best in culture worldwide, this time, in a wearable way. "At the centre of our affinity for culture is our love of sharing its beauty worldwide. We are delighted to have collaborated with Zara in not only translating our unique view on the world's most beloved destinations but also encouraging others to embrace it," says Alex Assouline, Creative Library Designer at Assouline. The line offers various contemporary menswear, including a shirt, sweatshirt, T-shirts, and swimming trunks. Accessories like a cap, beach tote and beach towel are also available in

than 1,500 titles in five main collections, and they have curated

either embroidered or collage-print style. The clothing ranges

some of the world's most aspirational private libraries. The

from small to extra-large sizes.

brand has also established a family of international boutiques

Founded in Paris by Prosper and Martine Assouline in 1994,

in prominent locations across the globe. ✤

Assouline is known for its luxury publications on culture. The brand's story began with the couple's desire to create a new, contemporary style book, using their experienced eye for visually rich stories and narratives. Now, the brand carries more 16

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GO: VISIT ZARA.COM OR YOUR NEAREST ZARA STORE.

VOTE FOR US

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CALL +974 4484 8588 WHATSAPP +974 6655 2429 or EMAIL reservations@stk-doha.com

• LISTEN UP

COFFEE WITHOUT THE INSOMNIA Enjoy the taste of an artfully crafted cup of coffee this Ramadan with four signature decaf capsules by Nespresso. The Holy Month is upon us and, with it, a time when water, coffee

Arabica coffees from Brazil and Ethiopia. After decaffeination of

and dates are traditional to break your fast. Indulge without losing

half the coffee, a light and quick roast of a Brazilian Arabica gives

sleep with this selection of decaffeinated pods for a flavourful

this Vertuo pod a roundness and a sweetness. The Ethiopian

sleep-easy cup.

coffee blend with delicate aromatics adds finesse.

During Ramadan, the best time for a cup of coffee is after your Iftar meal and during Suhoor. Baristas know that a perfect cup

Decaffeinato Ontuoso - Intense

gives you the necessary pick-me-up to stay alert after an Iftar

Decaffeinato Ontuoso is one smooth move. It’s a light-bodied

meal. And for those who enjoy a late-night cup during their

Vertuo decaf that’s also rounded and creamy. The malted

Suhoor, a decaf coffee is the perfect fix. The absence of caffeine

cereal note in this South American Arabica coffee blend is

will allow you to enjoy the taste of your usual cup without any

ready to charm you. Pour some milk through the crema in this

caffeine to keep you awake.

decaffeinato coffee and a caramelised – almost honey-like – note emerges.

Decaffeinato – Intense This Vertuo coffee blends delicious Arabicas from Colombia and

Decaffeinato Intenso – Intense

Costa Rica. It’s a round, smooth and malted coffee, but it’s also a

There’s all sorts of hidden powers that fire through Decaffeinato

Nespresso decaf, with a rich taste that comes without caffeine.

Intenso. Colombian and Brazilian Arabica coffees give this Vertuo

Try this Nespresso decaf pod as a coffee with milk which will

decaf powerful cocoa and fruity notes. The full body and dense

bring out notes of fresh nuts in the black coffee.

crema belong to the fine Asian Robusta. Add some milk to give your Vertuo decaf coffee a sweet taste and a creamy texture. ✤

Half Caffeinato - Balanced Why settle for half caffeine coffee with half the taste? Half Caffeinato has a smooth, velvety texture and a sweet biscuit note. This Vertuo coffee capsule blends decaffeinated and caffeinated 18

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GO: WWW.BUYNESPRESSO.COM/QA

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• COVER STORY

WE KNOW WHAT YOU’LL DO THIS SUMMER The new normal leaves a lot to be desired. While the necessary constraints of Covid remain firmly in place, as summer approaches it’s hard not to be nostalgic about the good old days of pre-pandemic vacation bliss. FACT is here to shift that perspective.

t’s the travel season and some of the things we once took for granted are on hold, for now at least. But who said great holidaying can’t happen in this brave new world of 2021? As the border and travel restrictions remain in place and the vaccine is rolled out to half the nation, with the rest waiting, planning a holiday is no longer just about loading the credit card and packing your swimsuit or your ski-slope gear. However, in our experience, challenging times can become conduits to creativity and lead to the most memorable occasions. For this reason, we have compiled a list of ways to enjoy an amazing holiday, either via the conventional route, or in ways more inventive. Here at FACT we’ve scoured the earth in pursuit of innovative thinking, traversed the virtual and real travel landscape for

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intriguing opportunities, excavated hidden gems of ideas and compressed our creative juices to come up with the most interesting ways to spend the season. From having a global experience of note in your own backyard to home-based virtual tours of some of the most remote and exotic locations on the planet or tripping out with your taste buds, we’ve got your summer break sorted. There’s also an old-school travel option for those who have been fully vaccinated and are willing to splurge on themselves - a “green list” of quarantine-free travel destinations with some great deals thrown into the mix. Even if you’re waiting for the vaccine, once you get the green light to travel, you’ll have your green list of booking options ready. So, grab your imaginations and pack your bags to the brim with hope and enthusiasm as we unpack some of the best things to do this summer.

COVER STORY •

FESTIVAL IT UP IN ENGLAND Music festivals, once the domain of seething crowds of music lovers jammed like sardines in a can while revelling in the vibe, have adapted to the current situation. This summer some of the world’s favourite festivals are happening remotely and we’ve got just the ticket to enjoying the biggest and best of them all, like never before. Glastonbury goes global this year by coming to your door. Britain’s big daddy of live music festivals is hosting an exclusive livestream concert from the famous Worthy Farm on Saturday, May 22. Our simple idea is to recreate the festival in your own backyard, without the Battle Royale to use the portable toilets. At FACT we say pitch a tent in your garden, set up your bigscreen TV and sound system and get into the groove. Treat yourself to this spectacular five-hour global livestream where artists will perform from a series of landmarks including the Pyramid Stage and the Stone Circle. In real-time, from your home-base, you can catch a line-up that includes Coldplay, Damon Albarn, HAIM, IDLES, Jorja Smith, Kano, Michael Kiwanuka, Wolf Alice and DJ Honey Dijon. It’s a full-on immersive and unforgettable Glastonbury experience with exclusive full band sets from listed artists and some very special surprise guests. This year it’s not you and 200,000 other revellers, you’re watching with the world. With the global audience in mind you can access a choice of full broadcasts across multiple time zones around the planet. A ticket gives you exclusive virtual entry to the farm. Check out ticket options at: Glastonbury Livestream (seetickets.com)

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• COVER STORY

ART AND ABOUT. This summer you can step out of your lounge (virtually) and onto the global canvas of the arts and culture scene. Google Arts & Culture is a contemporary touchstone to artists, art installations and modern museums and your historical lodestar into art’s rich past to navigate important events and influential people. This app offers something for the whole family, making arts accessible by providing an entry pass to the vibrant, expanding world of culture. It’s a mix of fun, interactive experiences and valuable enlightening information. Ever pictured yourself as the Mona Lisa? Hold that smile, because now you can. The app lets you take a selfie and compare your face to images from great works of art. Since you won’t be heading to Paris this season, how about having a night at the museum in your living room? Through the power of the app, you and your family can visit via immersive 360-degree video recordings to explore a museum halfway around the world as if you were really there. Instead of facing great artworks behind glass, amid restless queues of people, view them at home in incredible zoomable high-definition. Add theatre and music happenings to the app mix and you’ve got your cultural landscape mapped out for you, while the technology platform lets you easily share insights and experiences on social media. To find the app follow this link: https://artsandculture.google.com

GO TO A DARK PLACE. GET ENLIGHTENED. There’s light at the end of this lockdown tunnel. But before we get there, how about exploring some dark mysterious spaces? We’re talking caves here. If you’re feeling strong Dark Knight

superhero vibes then an interactive 360-degree virtual visit will give you a taste of the otherworldly experience a real cave tour offers, and you won’t need a Batsuit to do it. Try virtual cave tour experiences from across the globe. You can head hundreds of feet underground to explore the mysteries of caverns shaped over millions of years, from your home, either led by a virtual guide offering facts and insights or by exploring on your own. Here are some virtual tour guides to caves: https://www.tourdeforce360.com/carlsbad/ https://www.nationalgeographic.com/news-features/sondoong-cave/2/#s=pano37 https://360.goterest.com/sphere/rat-s-nest-cave

CAN’T TRAVEL NOW? HOW ABOUT TIME TRAVEL? Who needs passport control when you can use remote control? Time travel is now in the palm of your hands at home with tech-driven trips back into history. Virtual Tourism has made it possible to access incredible places and to discover history from a whole new perspective. Digital technology enables you to overcome limitations of space and to witness the great cultural heritage sites of the world from the comfort of your living room. Using your phone, tablet, computer or a VR headset, you can be teleported back in time and get immersed in an awe-inspiring historical location, in an instant. A virtual tour does way more than simply take you to see the monuments as they look today. Where sites have been damaged or partially destroyed, you can view utterly realistic virtual reconstructions of how they originally looked. You can literally go back in time and experience the world’s great heritage sites the way the people did back then. Flyover Zone creates tours of cultural heritage sites that empower you to explore a destination as your curiosity leads you, in a first-person experience. Have a look at their world: https://www.flyoverzone.com/ Archaeology Travel makes adventures in archaeology and history accessible to everyone. See what they’ve got up their sleeve. https://archaeology-travel.com/virtual-travel/

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• COVER STORY

A PASSAGE TO INDIA We promised you a journey abroad, and we’ve kept our end of the bargain. In this case the passage is not a ship journey but a trip down the walkway of your house and into a world of soul-soothing, self-indulgent experiences. We’ve decided to bring the mystique of India and Nepal to your door. These are our Soulful Spa Escapes. FACT has handpicked Ayurvedic practices you can experience in your own home. Ayurvedic, translated from Sanskrit, means 'The Science of Life' and sums up a state of contented wellbeing. It’s become a sought-after treatment ethos by people across the globe, making countries like India and Nepal famous for their Ayurvedic resorts. Our passage of practical treatments includes therapeutic scalp massages and hair treatments, a ‘zen-sational’ five-nectar bath and a range of soothing applications that are easy on the eyes. Disclaimer: Ayurveda is believed by many experts to be pseudoscience, and while some of their practices may prove effective, it’s wise to be skeptical. That is why we’ve vetted our choices for you in this list.

IT’S ALL IN YOUR HEAD. Since you’re creating a spa session of note, why not start at the top? Let’s begin with a scalp massage/hair treatment session. According to Ayurvedic texts, major sites of vital energy or ‘marma’ points are on the scalp; the pituitary and pineal glands being underneath them. This massage therapy encourages the secretion of melatonin and serotonin, creating a calming effect on the body and mind. For dry or sensitive skin: massage one teaspoon of warm coconut or sesame oil into your scalp for 10 minutes, wrap your head in a hot towel and leave on for 10 minutes. For oily hair: ‘kapha’, dry-brush or finger-brush your hair letting the brush, or your fingers, run through your scalp, spreading the oils from the roots to the ends of the hair

IMMERSE YOURSELF IN A REJUVENATING BATH A five nectar bath is a traditional therapy known for its healing effect on the human body. The 'five nectars' bath consists 24

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of ojas-rich ingredients known as ‘the five perfect foods’. According to Ayurvedic theory, they balance the five elements - earth, water, air, fire, and ether - in the body. Mix all these ingredients then apply to your skin from head to toe. 1 banana pulped 1 teaspoon of ghee (clarified butter) 1 teaspoon of yoghurt 2 tablespoons of milk 1 teaspoon of honey Now, lie down and relax for 20 minutes. Try deep breathing and making a conscious effort to release any tension you may be holding in your jaw or forehead. To complete your spa experience, enjoy a fragrant hot shower or soak in a warm bath.

EYE CARE. DO YOU? Self-love is healthy. And since eyes are the mirrors of the soul, we’re suggesting some special treatments. First up, some mask home treatments. For eyestrain, apply rosewater-soaked cotton pads (for its cooling effect) on the eyelids for 10 minutes. For dark circles, place a slice of apple on each eyelid for 10 minutes. Apples are rich in assimilable minerals such as, vitamins B and C, potassium and tannin, all of which assist in eliminating dark circles. For puffy eyes, apply a compress made with a mild solution of sea salt and water for several minutes. Keeping the eyes closed, rinse them with cool water to wash away the salt before it stings. The salt draws water away from the tissues and leaves the eyes looking fresh. For wrinkles, apply a light coating of almond or olive oil 20 minutes before bedtime to soften the skin. Wipe off gently with a wet cotton ball before going to sleep You can also do some remedial eye stretching by: Rotating your eyes clockwise and then counterclockwise Looking up and down. Looking left and right. Moving your eyes in a figure eight, looking to the upper left, lower right, upper right and lower left corners.

EID AT HOME WITH MARRIOTT MARQUIS Celebrate the festivities of Eid Al-Fitr with a lavish oriental menu crafted for you to enjoy in the comfort and coziness of your home with your loved ones. The celebratory menu includes mezze, soups, and flavorsome dishes such as lamb ouzi, camel harees, Moroccan fish tajine, mixed grill, and more. Whether you like your Eid feast delivered or takeaway we got you covered for an unrivalled culinary affair.

QAR 235 per person including traditional beverages Available during the three days of Eid Al-Fitr Please place your order 24 hours in advance. For more information and to place your orders, please call or WhatsApp +974 6643 6890.

marriottmarquisdoha

MARRIOTT MARQUIS CITY CENTER DOHA West Bay City Center, Omar Al Mukhtar Street, PO Box 25500, Doha, Qatar

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• COVER STORY

FLY SOLO THIS SUMMER Getting tired of internet searches, online shopping and Netflix binge-watching marathons? Get off the couch and get into the fast-growing sport of kitesurfing. The sport is picking up momentum in Qatar. Best of all, it’s a solo sport, making it suited for the lockdown. Kitesurfing does rely on the right weather though. Too little wind and you won’t get off the ground. Too much and you’ll be vacationing in Oman without a visa. Before that joke gets your wind up, we can assure you that kitesurfing is a safe and secure adrenalin rush. If you are an absolute newbie looking for a way to learn there are several companies offering beginner lessons to make your first foray into the sport as non-intimidating as possible. Kitesurfing won’t break the bank and will empower your sense of adventure while giving you serious bragging rights over your new skill set. Here are some options in Qatar. www.codekitesurf.com https://flokiteschool.com https://bluepearlexperience.com/watersports/ 26

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S T H G I N D E M THE Sunday Steak Night Monday Burger Mania Tuesday Surf & Turf Wingsday Wednesday Friday Fish & Chips Open daily from 12:00 PM. For more information or pre-order for takeaway, call or WhatsApp us at. +974 5041 5309.

Scan to view our menus and offers.

M Floor, Holiday Inn Doha - The Business Parkfact magazine

• COVER STORY Braai Broodjies: 1 sliced white bead 1 sliced onion 2/3 sliced tomatoes Cheese slices Butter Salt Pepper Butter each slice of bread. Lay half of them out on a big platter (making sure to keep the buttered side to the outside of your sandwich). Next put some slices of onion, cheese and tomato to cover the dry side of your bread. Season it and put the second slice on top, again making sure to keep the buttered side up. Now all you need to do is pop these on the braai once the coals are not too hot. Make sure to turn the sandwiches over

TAKE YOUR TASTE BUDS GLOBETROTTING Qatar is a melting pot of cultures, with our huge expat community bringing wide cultural influence to the table. None more so than with cuisine, where diversity is dished up daily. In these quarantine times it’s the ideal opportunity to explore global cuisine from home, and to share the experience, virtually. Here is our FACT passport to international eating, valid without leaving your home. Schedule a night or afternoon with your flat mates, family or friend zoom list, select a country that you have always dreamed of seeing, and make an event of it. If you’re going full-on with the experience, how about decorating your home to the country theme and dressing for the occasion in national costume? Now for the key ingredient, food. There are two approaches to this. You can either create some of your own magic in the kitchen or on the barbeque, preparing the dishes with homemade effort and a personal touch, or you can stamp your global cuisine passport and put things in the hands of the experts, by ordering in from speciality restaurants to match your theme. To inspire you, we have shortlisted a country that registers high on our gastronomic radar, adding a recipe for success that will cater to your odyssey. Come dine with us.

DIY SOUTH AFRICAN BRAAI. Most people would have attended a barbeque of some sort during their lives, but as any South African would be quick to point out to you, a barbeque is not necessarily a braai. It all starts with choosing good firewood and firelighters and then keeping an eye on it until the coal’s just right. In South Africa people often have what they call a 'bring-andbraai' (which roughly translates to ‘bring your own’) and can be a real time and cost saver. Your small party of guests simply bring the meat they wish to eat and cook their own food while socialising. 28

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on the grill to avoid burning and your fire-toasted sandwiches are good to go. To round things off, just add your favourite salad and there you have it, a traditional South African braai. Lekker. http://www.camelexpres.com/

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• COVER STORY

YOUR GREEN LIT GREEN LIST You can now take advantage of some select, quarantine-free destinations simply by ensuring that you have received both doses of the Covid-19 Vaccine and then booking the trip that tantalises your travel desires the most. Take a look at five dream destinations that are currently on the approved green list.

GREECE IS THE WORD. There are two Greek destinations to choose from. Why not do a double take? Athens Visit Athens, the world’s oldest capital city, and encounter iconic monuments, spectacular museums, buzzing cafés and al-fresco dining. With a consistently temperate climate, the capital of Greece is the ideal destination for an action-packed, culturefilled holiday that will delight and inspire. Mykonos Set amid the crystal waters of the Aegean Sea, the vibrant, sundrenched island of Mykonos mixes diverse charm with warm hospitality. From the bustling, maze-like streets of Mykonos Town to some of the world’s most beautiful beaches, encounter outstanding entertainment, delicious cuisine and all the glamour of the Greek islands.

A BIG DOSE OF ROMANCE The Maldives A mosaic of 1,200 picturesque coral islands make up the

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Maldives, an exotic archipelago in the Indian Ocean. Try Male's markets, seafood restaurants, museums and luxury hotels, or stay on one of the coral islands and relax, rejuvenate and recharge. With pure white-sand beaches fringed by swaying coconut palm trees and turquoise waters, this tropical oasis is made for marriages and honeymoons.

GEORGIA ON YOUR MIND? Tbilisi It’s easy to fall in love with Georgia. From the outdoor café scene to its intriguing heritage, Tbilisi, the capital of Georgia, surprises and delights in equal measure. Take a hike in the Caucasus Mountains, swim in the Black Sea, or visit a local market. You’ll find open and welcoming people and a fascinating history to explore.

A SLICE OF TURKEY Istanbul Where Europe and Asia intertwine, discover Istanbul, a city laced with a rich tapestry of history, culture and heritage. Head back to the Bronze Age and find ancient Roman ruins in the City of Ephesus, or measure Istanbul’s pulse where modern skyscrapers soar over ancient mosques and bustling bazaars. Book your desired green-listed destination today with the proud national carrier, Qatar Airways, who are offering some dreamy destination packages at enticing prices. https://www.qatarairwaysholidays.com/qa-en/

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• ARTS & CULTURE

THE WRITTEN WORD FACT’s Anzish Mirza chats with Salwa Sadek about her poetry collection that brings us words we will forever carry with us in our minds..

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ARTS & CULTURE •

alwa Sadek is an Egyptian-Australian poet and spoken word artist. Her passion for storytelling came about when studying journalism sparked her interest in telling her own stories in poetic form. Her verse is heavily faith-based as a means to understand the way we live life and to share the beauty of her faith (Islam), which has been greatly misrepresented in today’s world. Her first self-published poetry book Carry Me With You is based on the importance of faith and religion that stems from the teachings the author's parents ingrained in her of values and morals. This is a compilation describing the result of rediscovering that lost connection with God, which she hopes to portray to her readers as they find their own way back. The perfect way to end Ramadan and begin anew as the months pass by. The process to write Carry Me With You began in a little notebook, given to her by her mother, for brainstorming ideas and goals for the future. Those ideas transitioned into emotions and further transformed into beautiful and heartwarming stanzas. “I remember being on holiday sometime in 2018, and I started writing my thoughts on paper, I started writing poems. I even began planning possible book names of my future to-be poetry book one day,” says Salwa. Words have a way to engage our senses along with our emotions, making the art form experiential and hugely effective in connecting with our minds. Salwa emphasised that poetry

makes her feel seen when she feels invisible. “Most of my life I’ve felt misunderstood, and when no one truly understands what it's like to be you, I've found that poetry fills that gap for me. It says what I'm feeling in a way that I feel understood. It's sort of my coping mechanism now for all the sadness and wonder that enters and leaves me regularly,” she adds. “Poetry can be so beautiful, because it's a form of art that truly has the ability to reflect the intricacies of one’s mind, soul, and thoughts. While we’re all so different, our emotions are universal and so you’ll find that we have more in common than we think or assume to have. I think that in itself is sublime, that we can share that sense of belonging purely based on emotional or spiritual connections.” Salwa’s words convey her emotions and thoughts in a way that sends chills down your spine and makes you wonder about your life and purpose. Her words make you question your actions, as well as the ramifications those actions might have. She tackles everything from her political, moral and religious beliefs, making us want to read more as we venture into the depths of those lines between the words and her mind. It is a collection of poems separated into three themes: faith, love, and death - which the author has found herself struggling with throughout her life. A book of faith and spirituality. When asked about the power of words for her, she said: “While some would think that words are limiting. I find so much power and beauty through language that I can piece together to fact magazine

• ARTS & CULTURE formulate a line/poem that can resonate with myself and others. It’s sort of like a puzzle. I’ve always hated puzzles and had no patience for them, but when it comes to the puzzle of piecing words together, I am so patient with myself, I feel like I’m made to do this.” Following creatives like Mustafa on Instagram, better known as Mustafa The Poet, for a couple of years now, has allowed her to be inspired as she witnessed the beauty of how words could transform a person's mental state of mind. She admired the delicacy in his craft and how it was all so beautifully articulate and personal to his life. She then wanted her poems to carry that same emotion that allowed readers to resonate with her journey. Further inspiration came from the questions that her own life poses. “Last year was the year that I had my focal moment of realisation of my purpose and the urgency to fulfil that in some way. I realised how we get so carried away in this life that we worry about everything else other than our ultimate purpose and the reason we’re here. We forget that this isn’t the end, there’s another life waiting for us. Having this mindset helped inspire me to write even more about my struggles with faith growing up because I was doing it for the sake of God,” she says. “To be able to use language to help people see the beauty of God and Islam, which has been greatly misrepresented in our world today, makes me feel like I’m living with purpose which I’ve tried to find all my life.” The book is a collection of the experiences of someone that has gone through emotional and spiritual challenges her whole life; a raw and personal reflection. The biggest thing that this book offers is a sense of hope and comfort in the sense that we can always improve the person we are, no matter how far off track we feel. No one becomes pious overnight and all pious people were once off track. We all start somewhere, it's taking the steps and the intention towards improving for the sake of God that matters. Salwa’s book hopes to make people feel understood in a world where so much compassion and empathy is lacking. She hopes to bridge a connection and a sense of belonging between herself and the reader, and help them realise that they are not alone. ✤

GO: VISIT @SALWA_SADEK ON INSTAGRAM FOR MORE INFORMATION.

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Photoshoot at The Westin Doha Hotel & Spa

• CITY RIDES

MEET THE 2021 MITSUBISHI XPANDER fact magazine

CITY RIDES •

Mitsubishi has created a quality and versatile seven-seater compact SUV, one that offers comfort, functionality and great value for money. fact magazine

• CITY RIDES

or many years we at FACT magazine have had the privilege of thoroughly inspecting and test driving a large array of motor vehicles from a diverse range of brands. We have not, however, had the opportunity to get behind the wheel of a Mitsubishi model, that is until now. The Japanese manufacturer dates its motor car origins as far back as 1917 with the introduction of the Mitsubishi Model A. This hand-built, seven-seater sedan was the company’s first series-production automobile and now, over 100 years later, FACT gets to test drive the latest seven-seater compact SUV, the Xpander, compliments of the great team at Qatar Automobiles Company – Mitsubishi Motors Qatar. The Xpander has a striking and unique look to its exterior. In order to accomplish this bold concept, the designers at Mitsubishi have styled this moderately sized, multi-purpose vehicle (MPV) to look more like a sports utility vehicle (SUV) by giving it a rugged finish and high ground clearance. Staring at it head on, this car has a futuristic look to it with its chrome upper grille, swept-back headlights and daytime running lights that sit low down on the bumper. The LED lamps sit in crystal-like blocks and have been situated in a higher position for increased visibility. At the flanks, well designed side bumpers, side panels and rear quarters complete the sturdy and chiselled look, whilst 16-inch diamond-cut alloy wheels in a two-tone finish add a touch of class. At the rear, the L-shaped LED combination lamps extend onto the tailgate and emphasise the vehicle’s sturdy posture. It is also possible for the exterior of the Xpander to be customised through the use of body kits and different wheel options. Once Inside, we were immediately impressed by the sporty and spacious Interior as well as the high-quality materials used throughout the vehicle. The supportive front seats are set in a very upright position and give you a commanding view of the road ahead. The steering wheel sports both tilt and telescopic adjustability, allowing you to find the perfect driving position. The second and third rows of seating are also spacious with plenty of head and leg room, allowing the Xpander to be called a true seven-seater. When the rear seating is in the upright position, the boot can hold an item or two of luggage. However, the rear seats can be folded down completely flat which expands the storage capacity to the largest in its class. There is plenty of other storage space on offer throughout the vehicle, including the glove box, drink holders, door bins, seatback pockets, a floor console box, a passenger seat under-tray and an underfloor luggage area. Each of the three rows of seating has its own 12V power supply adjacent to a convenient storage space. Entertainment and hands-free operation are provided by the responsive and clear 7-inch Smartphone-link Display Audio (SDA) which is compatible with both Android Auto and Apple CarPlay. Performance-wise, the Xpander houses a 1.5-litre, 16-valve dual overhead camshaft engine with advanced Mitsubishi Innovative Valve timing Electric Control system (MIVEC), allowing the car to carry seven adults uphill with relative ease. With reinforced suspension, high-performance shock absorbers and a lightweight body, we found this car to be very comfortable to drive as well as responsive and easy to handle. An added bonus is the quietness of the ride, as all noise and vibration is absorbed 38

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by materials incorporated into the interior design. This combined with a great air-conditioning system and four rear roof vents ensures a pleasant experience for all occupants. As far as safety features are concerned, the Xpander boasts a Reinforced Impact Safety body (RISE) that efficiently absorbs energy and maintains high cabin integrity in the event of a collision. All four doors are also equipped with a support beam to reduce door deformation in the event of a side collision. Additional safety features include Emergency Stop Signal System (ESS), Anti-lock Braking System (ABS), Active Stability Control (ASC) and Hill Start Assist (HAS). All of this, combined with very few blind spots, ensures a safe journey for you and your loved ones. ✤

GO: FOR MORE INFORMATION OR TO BOOK A TEST DRIVE OF YOUR OWN CALL MITSUBISHI QATAR ON 4422 7555.

CITY RIDES •

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The steering wheel sports both tilt and telescopic adjustability, allowing you to find the perfect driving position.”

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• PLUGGED IN

BIGGEST EVER LAUNCH Finnish mobile phone brand, Nokia, has introduced six new devices all in one go.

HMD Global, the home of Nokia phones and accessories, has debuted the Nokia X20, Nokia X10, Nokia G20, Nokia G10, Nokia C20 and Nokia C10 – that have been streamlined into three distinct lines. The top-of-the-range Nokia X-series, intermediate G-series and entry-level C-series all deliver the quality experience that consumers have come to expect from the European mobile company. Products that are built to last inside and out thanks to industry-leading security, superior durability, and the promise to provide the latest software, so you can keep your phone for longer.

X-series launches with Nokia X20 and X10 Sitting proudly at the top of the new portfolio are the Nokia X20 and Nokia X10. Both are powered by the latest Qualcomm Snapdragon 480 5G Mobile Platform which delivers series-defying performance and truly global 5G. As well as several security and software updates, they are presented on the clean Android One interface, and come with Android 11. Renowned ZEISS Optics and innovative AI solutions are at the heart of the versatile imaging options. With a wide 6.67” full HD+ punch-hole display, all content will be delivered on a crisp, eye-catching screen. The Nokia X20 comes with an impressive 32MP front camera and 64MP quad camera on the rear. The all-new Dual Sight feature will activate two cameras simultaneously so you can capture multiple sides or multiple angles of the story. Bringing exceptional value to the range, the Nokia X10 features a 48MP quad-camera with cinematic capture which is complemented with a full suite of pro editing tools. 40

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G-series launches with Nokia G20 and G10 The G-series represents the perfect balance of delivering on all your daily needs through straightforward problem-solving technology. Featuring on both phones in the G range is the three-day battery life – the longest yet on a Nokia smartphone. The G20 is supported by the signature Android promise, that’s three years of monthly security updates and two years of OS updates. The first members join the G-series with signature longevity, improved security, thanks to face and side fingerprint unlock, and an impressive 6.5” teardrop display with a handy brightness boost. The Nokia G20 is an on-the-go creative studio that fits in the palm of your hand. With a stunning 48MP camera, ample storage and immersive OZO surround audio. The G10 has a triple rear camera and advanced imaging with AIenhanced shooting modes, operable even in tricky low-light settings.

C-series adds Nokia C20 and C10 The C-series makes high-quality smartphone technology accessible to everyone. The latest additions to the popular range bring forward much-loved features like the wide 6.5” HD+ display, at amazing price points. Android 11 (Go edition) adds up to 20-per-cent faster speeds, and improved security features, as well as Nokia smartphone durability with quarterly security updates for two years. The Nokia C20 is an ultra-high-value smartphone that comes with standout features that include the front and rear LED flash to capture those special moments even in low-light. ✤ GO: VISIT NOKIA.COM FOR MORE INFORMATION.

PLUGGED IN •

Enhanced Audio Experience

Huawei’s new mid-range earphones boast solid features that have taken the market by storm as part of the brand’s audio success story Huawei recently introduced another member to its audio lineup, the new HUAWEI FreeBuds 4i. Taking inspiration from its predecessors, the 4i has strong features and is capable of providing high-quality audio with balanced sound waves, thanks to its customised internal components such as its 10mm dynamic driver and professionally tuned audio output. The 4i buds offer 10 hours of use on a single charge with ANC off and 7.5 hours with ANC on. A full charge can also give 6.5 hours of voice call. When used with the charging case, a total of 22 hours music playback or 14 hours of voice calls is possible. The charging speeds have also been improved, giving four hours of use on just 10 minutes of charge. When considering noisy environments, the HUAWEI FreeBuds 4i also come with solid Active Noise Cancellation (ANC) capabilities which allow for a more immersive audio experience, while at the same time being able to take part in a conversation. Boasting a sleek design, the HUAWEI FreeBuds 4i come in Ceramic White, Carbon Crystal Black and Honey Red. ✤ GO: VISIT HTTPS://CONSUMER.HUAWEI.COM/QA/ AND HTTPS://SHOPHUAWEI.COM.QA/ FOR MORE INFORMATION.

Ramadan Kareem from Bang & Olufsen

Ramadan is the month of giving and what better way to embrace the spirit of the season than by sharing the gift of sound with friends and loved ones. With gifting in mind, Bang & Olufsen (B&O) has come up with some ideas for presents with presence. Beoplay Portal is the brand’s latest wireless speaker and its firstever wireless gaming headphones designed to maximise a gaming session on the Xbox Series X and Series X. Beoplay HX is the latest iteration of the popular and best-selling H series headphones. It provides a powerful and authentic sound experience with digital ANC, up to 35 hours of play time and elevated comfort. Beosound Level: this portable wireless home speaker is the latest addition to Bang & Olufsen’s portable speaker portfolio. It delivers impressive sound, unrivalled craftmanship and a modular design that improves longevity. And, if none of these take your fancy B&O has plenty of other offerings with frequent high-quality new releases. ✤ GO: VISIT WWW.BANG-OLUFSEN.COM fact magazine

• PLUGGED IN

APP-LICIOUS What’s on the smartphone agenda for May?

Trail Wallet

TripIt

Summer’s coming and so are our travel plans (or dreams). So, while we fill our minds with the wonders the world offers, unfortunately, we tend to empty our wallets at the same time. One of the few things we struggle with while on vacation is keeping track of expenditure, and this is where the Trail Wallet comes in handy. It is an expense travel app that has been designed specifically with the travelling type in mind. It’s easy to use, swift, and wonderfully designed. All you have to do is add your budget by trip or by month, set a daily budget, and every time you pay for something – add the figure to the app and it’ll take it away from your spending pot. Its streamlined design promises ease of use for those who want to stay focused on the sights around them rather than balancing their cheque books and keeping tabs on how much they have left to spend. You can add in any currency, have a graph to visually show your spending, and the option to export data in CSV format and send it via messages, email, or Airdrop.

Plan your trip down to a ‘T’ with all your information in one place. Now, you might wonder why you need such an app if you’re pretty good at keeping track of all your documents since most apps just record your flight tickets and keep your documents in one place. However, Triplt goes above and beyond to make your trip completely stress-free. If you suffer from travel-anxiety, it’s an absolute must. The app has additional bells and whistles like flight tracking, a navigation system, updates on time zones, and reviews on neighbourhood safety. All you have to do is forward your hotel, restaurant, flight, and car rental confirmation emails to plans@tripit.com and it automatically transfers all the material to your master itinerary, so you can easily find all your upcoming plans at once. The app does everything from sharing your updates with family and friends, scanning neighbourhood safety to airport maps, lounge maps, and baggage carousel locations. The app really does take quite a bit of the hassle out of your travel planning.

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• 5 OVER 5

In Conversation with… Etienne-Charles Gailliez We chat with the GM of Hilton Salwa Beach Resort & Villas to discover the man behind the luxury resort. How did your career in hospitality start? I always knew I wanted to be a hotelier or restaurateur from an early age. My father and grandfather were passionate about food and took me around Europe to experience new products from traditional to Michelin-starred restaurants. My first stint in hospitality was at the age of 17. I worked as a room service waiter at Sheraton in Brussels and moved on to Sea Grill which was managed by Le Divellec. I joined Hilton subsequently, and worked in several food and beverage (F&B) roles across three continents. I worked as a Banquet Manager, Food and Beverage Manager, Director of Operations in Egypt, General Manager in Madagascar, Regional Director of Food and Beverage in Dubai and Country Manager in Nigeria. Did the recent restrictions and decrease in travel help you discover parts of Qatar that you had never explored previously? With the travel restrictions, everyone has focused more on local tourism, discovering museums and cultural sites. Myself and my family went on a deep dive and visited some cultural sites up to three times, based on our desire to learn more about the Qatari culture. I really enjoyed visiting the Fire Station and loved their Picasso exhibition. I visited for the first time with my wife and went back a second time with my children. We also visited the Museum of Islamic Arts twice, particularly to see the astronaut collection. During all our visits, it was interesting to see that Qatar is deeply rooted in culture, customs and tradition. What wisdom do you believe has helped you navigate your business during the pandemic? We are navigating through this pandemic with a lot of agility and resilience. Our focus remains to spread the light and warmth of hospitality to our key stakeholders. We ensure we are always a step ahead of the competition by innovating and adding guest touch points that help us retain our position as Qatar’s leading destination hub. Another important factor that has helped us during this period is flexibility. The Government’s policies change frequently based on new Covid-19 discoveries. As such, we remain on alert to ensure we continually reimagine our product offerings and the way we interact with our guests. Additionally, we have implemented Hilton CleanStay – Hilton’s industry-leading standard of cleanliness and disinfection – to provide our guests with assurance and peace of mind. 44

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5 OVER 5 •

As the GM, what is the most important thing you will do to ensure the hotel is a success? Guests are at the heart of everything we do. My focus is to ensure that we think differently, adapt to the changing business environment and enhance the way we interact with guests by curating new touch points. It is important that we ask ourselves key questions around streamlining processes that are timeconsuming and error-prone due to manual ways of doing things. There is a need to develop talents that help us retain our position as the leading employer within the region. I reiterate to my team the importance of prioritising our key stakeholders – the guests and owners. For our guests, we explore and implement innovative, industry-leading concepts to drive guest satisfaction in these changing times. For our owners, my goal is to deliver solutions that drive bottom-line results, increase guest stays and create improved hotel operations for an unrivalled competitive advantage. I also want to reduce costs and ensure we are as optimised as we possibly can be so that we get better returns. In addition, my focus for Hilton Salwa Beach Resort & Villas is to track waste, ensure more accurate forecasts, leverage data and apply analytics effectively to reach our target audience. What made you decide to pursue a career in the hospitality industry? I have always had a passion for hospitality since i was young. I enjoy interacting with guests and putting a smile on their faces. Every day in this industry is memorable, fast-paced and ever changing. One of my fondest memories was when I worked on a special project as a Food and Beverage Director for Yas Island

and Yas Central Markets in Abu Dhabi. I opened 32 restaurants in the space of 24 months, which was challenging but worth it. Working with a brand like Hilton that encourages young people to take on big projects like this, makes it worthwhile. When i worked as the General Manager for Transcorp Hilton in Abuja also, we had several heads of state from across the world visit. It was interesting to see that world leaders’ preference was to convene at Hilton. If i had to choose another career path, it would still be hospitality. ✤ fact magazine

2021 – A.K.A. THE YEAR OF TAKEAWAYS, HOME DELIVERIES, AND CARHOP SERVICES – IS FORCING THE FACT TEAM TO REDEFINE WHAT IT TAKES TO BE A NOMINEE AT OUR UPCOMING FACT DINING AWARDS. NOT ONLY WILL THIS EDITION CELEBRATE THE BEST IN THE CULINARY GAME, AS ALWAYS, BUT IT WILL ALSO HONOUR THE UNSUNG HEROES THAT KEPT US GOING THROUGH A CHALLENGING PERIOD. JOIN US BY CASTING YOUR VOTE IN OUR ONLINE POLL!

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FACT DINING AWARDS •

HOW IT WORKS: l 36 categories with over 200 nominations. l Each category has two winners — a BEST and a FAVOURITE. l The BEST is decided by a panel of anonymous judges made up of industry experts, reputed bloggers, and the editorial team. l The FAVOURITE is decided through online public voting, which is open until June 10, 2021.

l A gala award ceremony is set to take place in June 2021 (tentative), in Doha, where we will announce the winners. l 74 awards will be given out on the night, chosen from hundreds of nominated venues, two of which will celebrate overall BEST and overall FAVOURITE. l FACT Dining Awards is part of a wider initiative by FACT M.E. with annual ceremonies across the region.

GOOD LUCK TO ALL THE NOMINEES! VOTE NOW ON WWW.FACTQATAR.COM (ALL INFORMATION IS SUBJECT TO CHANGE BASED ON GOVERNMENT RULES AND REGULATIONS WITH RESPECT TO COVID19) fact magazine

PANINDIAN DELIGHT Chef Debdash Balaga from Jamavar, Sheraton Grand Doha Resort & Convention Hotel, brings us royal Indian coastal cuisine. We sat down with him and got behind the force in the kitchen.

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CHEF IN FOCUS •

Tell us about yourself and your experience. I was born and brought up in a traditional Telugu family out of Hyderabad. After hotel school I got a fantastic opportunity to join ITC hotels in Hyderabad. I also had a chance to work with celebrity chef Imtiaz Qureshi, who was at the helm in the capacity of Master Chef of Indian cuisine. In the past two decades I have worked in multiple cities in India and introduced Chettinadu and Hyderabadi cuisines for the first time at Taj Rambagh Palace, Jaipur. How did you decide to go to culinary school and pursue cooking as a career? I discovered my passion towards cooking at a very young age. My love for food and cooking runs in my heart, my father was a chef as well and he introduced me to authentic cooking with fresh and local ingredients. I was quite mesmerised by his recipes and my love for cooking was developed. Hence, I pursued cooking as a career and followed my passion. What are you inspired by? My father has been my biggest inspiration since childhood, he always encouraged me to follow my love for cooking, taught me to stick to my roots and promote authentic Indian cooking. Is there anything that you won’t cook with? I believe in cooking traditional Indian food without altering the authentic taste and recipes, whilst keeping the healthy aspect of food alive. I ensure to present the food in a contemporary way so as to keep the cuisine progressive yet authentic. What’s your favourite dish to create? I love to work with fresh seafood, I get to amalgamate all my favourites – homemade spice blends, seafood and tandoor cooking to create an exceptional dish. My favourite from the Jamavar menu is Dakshini Jhinga (king prawns with southern Indian spices cooked in the tandoor). Favourite kitchen equipment or gadget? The tandoor (clay oven) remains my favourite equipment to work with, it’s the most traditional cooking method in India, food prepared in a tandoor retains all the natural juices and gives a smoky taste which is second to none. What do you like to do outside of the kitchen? I love to explore new places in search of new ingredients and food preparation, especially street food. What would you want to have as your last meal? Traditionally cooked Dalcha Gosht made by my mother is the best in the world; it’s lamb and lentil cooked together with a hand-blended spice mix. Where do you draw your creative inspiration from? India’s diversity in cooking methods, cuisines and ingredients have always inspired me creatively; India’s cuisine diversifies after every 100 kilometres when you travel, and the menu that fact magazine

• CHEF IN FOCUS

my team and I put together at the Jamavar Doha represents that – the menu ranges from royal cuisines of the north to the shores of the south. Some ingredients have been sourced from the west part of India as well. What have you learned during your time here in Qatar? It has been a wonderful time for me in Qatar working with different nationalities from all around the globe, understanding the local culture and food cooking methods has all the more added to my skill set and broadened my learning horizon. ✤

GO: VISIT @JAMAVARDOHA ON INSTAGRAM FOR MORE INFORMATION. 50

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THROUGH THE LOOKING GLASS.

Like the fantasy-fuelled exploits of the classic novel Alice in Wonderland, and the unique experiences of the animated movie masterpiece Spirited Away, Lindsey Steenkamp takes you to a parallel world - where fantasy and reality meet to create an unforgettable adventure. This is your voyage into Mondrian Doha, an enigmatic, alluring and unforgettable hotel. 52

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t first view of the spectacular hand-painted glass-dome ceiling, like Alice with her looking glass, I was intrigued by Mondrian’s bold visual statements. On immersion, I realised that the choices are focused on making guests feel part of a story – a fairy tale – far removed from utilitarian functionality and fully embracing fantasy fulfilment, whether for one amazing meal or for a one-week stay. From the immersive nature of the hotel, to the food choices that transport you to that space, it’s about make-believe, made real. Reviewing it is akin to reading Alice in Wonderland for the first time and taking that adventure together with her. There are many layers of engagement and delight, each revealed as the journey unfolds. But, before the fairy tale begins, let's look at the big picture. Capturing the cool California mood of the original Mondrian in Los Angeles, Mondrian Doha brings the same spirit to Qatar, with a Middle Eastern twist. It’s façade, forged on the image of an Arabian Falcon, is visually arresting. Developed in collaboration with renowned Dutch designer Marcel Wanders, the iconic edifice is a portent of the surreal interior experience. The hotel pays detailed homage to fantasy with a design language that seamlessly mixes whimsy and glamour, sophistication and cheekiness. Giving a knowing nod to One Thousand and One Nights, the collection of Middle Eastern folk tales, and set in a strikingly contemporary idiom, the Mondrian is bold and daring in its desire to excite you. Marcel Wanders in his own words envisioned Mondrian Doha as an “oasis of indulgence and fantasy, a place

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AN OASIS OF INDULGENCE AND FANTASY, A PLACE THAT WOULD EMBRACE THE RICH TRADITIONS OF LOCAL CULTURE AND GIVE LIFE TO MODERN DESIGN.”

that would embrace the rich traditions of local culture and give life to modern design”. This has been realised in the final iteration. The interior décor incorporates bespoke design features with classic literary references and regional influences, merging the beauty of local patterns and weaving an intricate tapestry of ornate Arabic writing and historic souks into the aesthetic. I was drawn into Mondrian's world - a place where the expected and unexpected merge. I observed multiple themes collectively layered throughout the hotel. It's clear that each individual space aims to create a fresh fable. When you visit, you experience your own tale and write your collection of stories. Wanders’ deft hand is clearly evident in the unique guest rooms and sumptuous suites. You can choose from five distinctive room categories that range from standard guest rooms and studio suites with their own unmistakable style, to elegant one- and two-bedroom suites imbued with luxury and fantasy, culminating in breathtaking penthouse options, all of which share the universal design details of Swarovski crystal chandeliers and bespoke furniture, dressed in hues to mirror the desert.

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• DINING HOTSPOT beforehand what I would receive. You have to embrace the experience. Morimoto graced me with a package that included a sensational Robata Teriyaki Salmon. Packed with irresistible flavour, the crispy salmon skin rocked my world. With a reputation that preceded it, I ordered the freshly baked cheesecake as the pièce de résistance and it proved to be as remarkable as anticipated. It was a perfect mix of lightness and richness. I would describe it as a playground for the taste buds. Next, courtesy of EllaMia, I was invited to a hedonistic confectionary experience befitting the Queen of Hearts at The Mad Hatters Tea Party. EllaMia at Mondrian, is a stylish and subtle contemporary take on artisanal coffee blends and teas. But, on this occasion, I was tempted by their more indulgent offerings. I tried a Pistachio Baklava and Mixed Nuts Baklava in lethal combination. They proved to be an irresistible duo. Pâte à Choux or Choux pastry, is a delicate expression of confectionary delight. I revelled in a range of mini choux buns that pleased my palate. To round of my culinary adventure, I sampled some of the EllaMia Mamool – a delectable Levantine dessert comprised of a semolina shortbread cookie filled with dates. All in all, a wonderful experience that left me with a grin like the Cheshire Cat. In next month’s edition we descend further down the rabbit hole and into the living spaces and unique features of the hotel. ✤

GO: CALL 4045 5555 FOR MORE INFORMATION. In her epic literary adventure, Alice encounters a note that says, ‘eat me’. This could easily apply to your Mondrian experience. Our trip through the looking-glass starts with a tale of the taste buds. The food options, by their nature, demand that you follow their instruction to ‘eat me’. Luckily, it’s easy to do so. During lockdown the hotel brings the magic of Mondrian to patrons as a conduit to the complete experience, delivering beloved dishes from its signature restaurants Morimoto, CUT by Wolfgang Puck, Walima and EllaMia, as well as the more relaxed Hudson Tavern. When I ordered in from two of these restaurants, it felt less like a delivery from the hotel and more like a transportation to their eclectic theatre of the imagination. First on my plate was a mystery combination from Morimoto. Like the celebrated movie Spirited Away by Japanese director Hayao Miyazaki, the combination took me from my apartment to a dream-like world. Morimoto is the first Middle Eastern iteration of this famed Japanese restaurant by celebrity chef Masaharu Morimoto. He is the mastermind behind the fantastic culinary experiences. The physical space offers an opulent tribute to its cultural heritage, adorned with vibrant and graceful artworks by Japanese painter, Hiroshi Senju. The ambience is an ode to luxury with the 16-seat sushi bar and main dining area surrounded by rose-gold-studded columns. It’s a rich and textured sensory activation, and the food unquestionably mirrors that experience. Part of the Morimoto ‘spirit’ is a heady mix of intrigue and surprise. When I ordered a Sushi Combination it was not revealed 54

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JAPAN IN A BOX Craig Ferriman wanted something a bit special; Nozomi delivered. 56

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decided I needed a little panache in my takeaways, so I was thrilled when Nozomi delivered a consignment of their best cuisine recently. It lifted the lockdown blues and pleased my palate no end. I started by getting my chopsticks stuck into the raw sushi and sashimi platter and was delighted by the quality and freshness of the fish – most important if you are going to eat it raw. An assortment of 15 mixed pieces of the best seafood cuts was presented on a platter proudly entitled the Nozomi Collection and, for me, the highlights were the Salmon and Eel Nigiri and the Tuna Sashimi. There were also appetisers in the box. Who doesn’t love some spicy edamame? And spicy it sure was with a large bowl of the popular Japanese snack served warm in dashi stock, miso, tofu, spring onion and wakame. The accompanying Beetroot Carpaccio was a rather unique pleasure and extremely fresh and well cured. Possibly my favourite item was the Arabian Gulf Prawn Tempura Maki which is definitely worthy of sharing by virtue of its generous portion size. It was spicy and I couldn’t get enough. Each piece is coated in tempura and glazed with a sweet soy sauce and spicy mayonnaise, offering different flavour pops as you bite into the crispy exterior. Something new to me was the Nikuman. When I looked at it in the container, I thought it could be a dessert. But on the contrary, Nikuman is the Japanese name for the Chinese baozi, made from flour dough and filled with cooked ground meat. These fact magazine

• DINING DELIGHT

were steamed buns filled with sweet marinated Waygu beef. It was both filling and something a little different that I shall note for when things open up again. Shellfish fans should enjoy the Spider Roll which is a fantastic treat. The soft-shell crab is deep fried and paired with cucumber and avocado rolled with tobiko (fish roe) and chilli mayonnaise. The texture of the avocado and mayo give a deceptively smooth initial impression, but it has a slightly sharp and satisfying hit. The black cod was highly commendable. It was neither fried nor grilled but, rather, beautifully baked and served with just a little miso. I thought it was one of the best things on offer. I enjoyed it with some Mushroom Takikomi-Gohan (mushroom rice). The rice is cooked in a clay pot with small finely-cut Japanese mushrooms and it’s both delicious and very filling. Not all Nozomi’s desserts travel well as some can only truly be served straight after preparation in the restaurant itself. But I was happy to receive a couple that worked perfectly. I put the chocolate fondant in the oven ever so briefly to lightly warm it and that helped to get that gorgeously gooey melting of the chocolate when I tapped the spoon in, I hardly needed the side cream that was provided. The pistachio cheesecake was very light and enjoyable also. All in all, a satisfying at-home dining experience. Nozomi is doing a special Ramadan offer where they will deliver a whole set menu to your door in time for Iftar, but they are also offering deliveries for those who want to order any items from the à la carte menu throughout the latest phase of lockdown restrictions. ✤ 58

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GO: CALL 4035 5089 FOR FURTHER INFORMATION.

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• CULINARY SPOTLIGHT

MEDITERRANEAN WITH MATES Mykonos treats the pastry-puff girls to a Greek Odyssey of taste, at home.

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ykonos, at InterContinental Doha is a Mediterranean cuisine landmark. The restaurant, overlooking a private beach, is enticing. Meals are served in a convivial atmosphere befitting Greek culture. Add to the sun and sea some seductive flavours and live Greek music, and it’s an intoxicating sensory combination. But this time, my Mykonos experience was a little different. Due to lockdown it was a dine-at-home version. Greek food is best when shared, so I invited my flatmates to join me. Mykonos happens to be, collectively, one of our favourite restaurants. Three cosmopolitan girls with fine-tuned palates were eager to try home delivery. Sticking to a game plan, we ordered starters, main courses and dessert in a trifecta of traditional treats. In our bid to re-create an authentic Mykonos-style experience, we decided to really make a night of it and set the scene with a crisp white table cloth, blue and white glass candle holders and traditional Greek music to accompany our meal. The food arrived on time and in stylish Mykonos-liveried packaging. Our starter selection included a particularly generous portion of fresh, delicious Tzatziki. You can’t get enough of a good thing. Next was a stunning Choriatiki Salata – a traditional Greek salad, with olives, feta and dressing and an accent on crispness. Our mezze platter included my favourite ensemble piece, Spanakopita. The Mykonos rendition didn’t disappoint me. The pastry-puff girls in my party group took full advantage of this light delight, savouring the flavourful spinach filling that burst from a fluffy and crisp phyllo pastry sleeve.

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• CULINARY SPOTLIGHT

Rounding off the starters were the Kolokithokeftedes (fried zucchini patties). This delicacy went down a treat with my two vegetarian guests. They had never tried these magical little zucchini patties served with a cheeky spicy feta cheese dip, so you can imagine their surprise and delight. Now I can’t stop them talking about it. The main course selection included a full serving of Kotopoulo Souvlaki. The chicken was cooked to perfection, tender and juicy with a hint of smoke from an open flame. I had never tried a dish called Biftekia Yemista (a beef patty stuffed with Kefalotyri cheese and topped with caramelized onions) before and was pleasantly surprised by the comforting Kefalotyri cheese filling combined with the yoghurt sauce. Our mains we completed by Kritharoto Thalassinon, a paella-like dish of Saffron Orzo Pasta with shrimps, muscles and calamari, which my flatmates devoured. For dessert we took on Galaktoboureko, the night’s showstopper. Picture a delicate and dreamy creme caramel topped off with the cheeky texture of crunchy phyllo pastry. One curious guest sneaked a taste before official dessert time and that was that. She finished dessert before the main meal. Mykonos at home was a real treat. The portions were generous and could easily have served another two guests. The ingredients, composition, presentation and flavours delighted us all, and while I’m a little bias I admit, the night was memorable for all the right reasons. My love affair with Greek food continues, by Zeus. ✤ 62

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GO: CALL 4484 4919 FOR RESERVATIONS AND MORE INFORMATION.

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WORTH THE WAIT Craig Ferriman finds a great atmosphere, exquisite food and so much more at Riyasat, the latest addition to Qatar’s fine-dining scene.

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NEW IN TOWN •

iyasat refers to a province, territory or estates of the Maharajas or Kings dating back to the 19th century in India. And it’s with that theme in mind that one of the most impressive new restaurants on Qatar’s culinary scene has now opened. It’s been a long time in the planning and the launch was heavily delayed due to the pandemic. But it’s finally here and well worth the wait. Situated in the new complex of fine-dining outlets that was previously the Al Gassar ballroom, there is something very modern and trendy about turning up here. There is no need to walk through a hotel lobby but instead there’s a large atrium from which you access a variety of restaurants. Riyasat is straight ahead and the place is vast. I was immediately taken by the array of artworks that all evoke memories of the royal era but also tell stunning stories of the people associated with the food. The starters were distinctive. I particularly enjoyed their version of a pani puri, fit for the royal palace. We were given a round plate of flaky pastry pyramids stuffed with royal cumin, green chilli for the kick, ginger tempered potatoes, roasted cashew nuts and ginger chutney. I discovered the best way to eat this was all in one bite, straight in the mouth and let the flavours explode in there! This would actually be a plate I could reorder multiple times as a snack during drinks with friends but it was also a great appetiser fact magazine

• NEW IN TOWN to our evening. The tiger prawns we also tried did not disappoint and were sizzling in heat and flavour thanks to the roasted garlic, Kashmiri chillies and cream cheese they were cooked in. The Mardana Murgh was a butter chicken with a difference, as it was described to us. The tandoor roasted chicken came in a sundried-fenugreek specked, smoked tomato-saffron-cream sauce. I’d definitely recommend that. There are many vegetarian options in this restaurant that aren’t just there to tick a box but which offer genuine choice and stand tall on their own. The charcoal smoked eggplant mash with green peas and garlic green chillies was outstanding and only a top chef could manifest it. Riyasati Gosht Dum is a biryani to beat all others and Head Chef Grenal Godinho told me that some diners are shocked to see it because it redefines what a biryani is to them. It’s an aromatic lamb shank in a saffron basmati rice and Persian-influenced garlic-yoghurt, cooked in the dum style in a steamed seal so that all the flavours are intact when the lid is lifted. The desserts were picture perfect for the Gram. Jamun e Khaas was my personal favourite. It’s a bowl of milk-cake dumplings, vanilla bean ice cream and, upon presentation, the waiter poured hot cardamom-nutmeg Callebaut chocolate sauce all over it, cracking the structure into a perfect gooey debris. I also tried a delicious baked yoghurt that gave it a cheesecake-like look but resulted in a very light finish for the palate. We were treated to some warm and soothing, sweet Indian tea served in glasses, before leaving. Staff are a league above those in most places quite simply because of their passion and commitment to Chef Grenal and his work. The head chef is in regular Zoom meetings with Chef Jolly in London, who established the restaurants and curated the

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menu. The Doha team perfect the recipes and the delivery of them. The waiters know the story behind them, the ingredients in them and what dishes suit which people’s tastes. Based on that, they even know which drink to pair it with and liaise with the inhouse mixologist to make the magic happen. Riyasat is one of the most impressive new additions to the food scene. The combination of the warmly-lit setting, gorgeously designed dining room and the exquisite food make for a magnificent experience. And if you are looking to stay in the comfort of your home, Riyasat delivers straight to your doorstep. ✤

GO: FOR BOOKINGS AND MORE INFORMATION CALL 4424 4856 OR WHATSAPP: 5053 4103 EMAIL RESERVATIONS@RIYASATDOHA.COM

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DELIGHTFULLY CONVENIENT

Craig Ferriman enjoys a culinary journey delivered to his front door. 68

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hile we are essentially confined to our homes again during this latest phase of the pandemic in Qatar, there are reasons to be cheerful, as I’ve recently discovered. With disposable income that we aren’t spending in cafes, restaurants, bars and spas, we owe it ourselves to enjoy the time we spend at home. I recently decided to spare myself the chore of cooking and washing up, and instead veg out in front of the TV. I did just that with a delivery of food from the Marriott Marquis City Center Doha Hotel. They sent over two boxes of tasty goodness for me to sample some of the greatest hits from Crossroads Kitchen. I’ve been there in person a few times to try out their theme nights, which include an Asian Street Food day, though I’ve never gone when that was on, so I was eager to see what was in store. The box was packed with goodies accompanied by an instruction guide for reheating, as most dishes were best served warm. I thought this was a very clever idea! The Tom Kha Gai soup was a lovely start to my evening and the sheet suggested placing it in a pot on the stove for six minutes and stirring continuously. I put some of the other items in the oven to warm up and enjoyed the Honey Glazed Ginger Chicken which got the taste buds singing. The spring rolls were great for sharing with my housemates and the Singapore Chilli Crab was excellent, because it was exactly the sort of thing I miss and couldn’t easily source or cook myself at home. The Nasi Goreng is an everyday dish but isn’t universally well done. Luckily the one I received hit the spot and only needed

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• FOODIE CORNER

three minutes in the microwave. Meat and seafood were provided in equal abundance which is just as well in my household because we’re evenly split! I tucked into a Stir-fried Beef and Broccoli which had a bit of a kick and was generous in size. The Kung Pao Shrimp went down a treat at the other end of the table. In a separate box, was an array of dishes from their vegan feast. Any vegans should take a look at this because it’s literally the delivery version of their themed night in the restaurant and there is so much good food that is healthy, nutritious and vegan-friendly. There was wholesome Penne Bolognese and a ginger carrot soup to enrich the soul. The smoky carrot dogs and barbecue jackfruit sliders were my favourite and showed flair and fun. The Thai Vegetable Curry and the Sweet and Sour Cauliflower were very yummy and again the instructions for reheating, along with the generous portion sizes, made for a perfect evening at home. Plastic was limited and cardboard and tin foil were used to transport the food and keep it warm, so plenty of sustainable and reusable materials which wins environmental points from me. Amazingly, little was leftover , there was no washing up required and I was impressed by the portion sizes. ✤

GO: CALL 6643 6890 FOR RESERVATIONS AND MORE INFORMATION. 70

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For the culture-savvy in Qatar

MAY 2021 EDITION AVAILABLE NOW on issuu.com/factmagazine fact magazine

• DINING DEALS

AT YOUR (DELIVERY) SERVICE Lockdown restrictions don’t mean you can’t still enjoy the pleasure of fancy Iftar dining or a pleasurable Suhoor. We’ve come up with a list of great delivery options to ensure the Holy Month still means good food and good memories. CROWNE PLAZA DOHA - THE BUSINESS PARK Arguelina This Ramadan, delight in an array of Iftar and Suhoor set options carefully chosen by the culinary experts at Arguelina Lounge. They are offering special Ramadan platters starting at QR79 per menu. Delivery available via Talabat from 12pm to 11.30pm. Open from Iftar until 12am daily. GO: Call 4408 7777 for orders or more information.

FOUR SEASONS HOTEL DOHA Four Seasons To Go Bring Four Seasons home with the new online shopping services. Order chef-curated takeaway meals, Nobu signature dishes to go, afternoon tea set, cakes and pastries and more and enjoy signature dishes and international favourites from the comfort of your home. Available 9am to 9pm daily. GO: Order through the e-shop at https://shopfsdoha.com/

HYATT REGENCY ORYX DOHA

ALRAYYAN HOTEL DOHA Iftar at Home Enjoy the flavours of Ramadan in the comfort of your home. Sumptuous Iftar boxes are available for delivery, with your choice of a Levantine or Arabic menu. At least four hours advance reservation is required. Priced at QR295 for two people, and QR495 for four, from 3pm to 30 minutes before sunset. GO: Call or WhatsApp 5513 3472 for orders or more information.

CENTARA WEST BAY HOTEL & RESIDENCES DOHA Caprice Restaurant Indulge in an exceptional culinary journey of Arabian and Indian cuisines curated by the talented team of chefs, all sent to you at home. Why not decorate for your celebration and set up your own table-top buffet. They are offering three Iftar packages ranging from a silver package at QR149, a gold package at QR199 and a platinum package at QR249. GO: Call 4009 5530 or WhatsApp 3001 5360 for orders or more information. 72

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Al Nafourah Garden Ramadan Iftar and Suhoor Set Boxes from Al Nafourah, until May 12. Add extra flavours to your Ramadan Iftar or Suhoor with Al Nafourah Garden's rich Middle Eastern/Lebanese menu. Choose from the Ramadan specials available to order from 3pm to 10pm via Talabat App or takeaway. Priced at QR550 - QR750 for a Family Iftar box and a Mechoui Suhoor fi Al Nafourah for QR180. GO: Call 4141 1234 or WhatsApp 6608 5806 or visit hyattrestaurants.com.

HYATT REGENCY ORYX DOHA Choices Embark on a journey through the culinary traditions of Ramadan with authentic dishes from the Silk Road, showcasing various live stations and live barbecue. Priced at QR220 per person, from Iftar to 8.30pm via Talabat App or takeaway. GO: Call 4141 1234, WhatsApp 6608 5806 or visit hyattrestaurants.com for orders or more information.

INTERCONTINENTAL DOHA - THE CITY Ramadan Feast in a Box Enjoy the rich traditions of Ramadan in the comfort and safety of your home. Order a Ramadan box for Iftar or Suhoor, and have a memorable feast in the company of your loved ones.

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Highlights on the menu include Chicken Machboos, Lamb Kabsa, grilled shrimps, Beef Lasagna, traditional desserts and more. Priced at QR139 per person. Available for home delivery and self pick up. GO: Call 4015 8888 or email events.icdohatc@ihg.com for orders or more information.

INTERCONTINENTAL DOHA - THE CITY La Parisienne Doha All items from the menu are available via takeaway. Enjoy freshly made bread, viennoiseries, French savouries, and sweet pastries in the comfort of your home. The Raw & Green gluten-free menu is available for those who want a healthier option. Guests can also ‘drive-thru’ from 7am to 10pm or order via Talabat. GO: Call 4015 8888 or email icdohathecity.dining@ihg.com for orders or more information.

INTERCONTINENTAL DOHA - THE CITY Al Jalsa Garden Lounge Al Jalsa Garden Lounge is open daily for takeaway from 12pm to 12am. Order saj, mezze, sandwiches, as well as mixed grill platters for sharing with family. Delivery available via Talabat. GO: Call 4015 8888 or email icdohathecity.dining@ihg.com for orders or more information.

MANDARIN ORIENTAL, DOHA Hazelnut Tiramisu Cake The Hazelnut Tiramisu Cake is available exclusively during the Holy Month at The Mandarin Cake Shop or online on Shop MO for QR450. With a decadent coffee Crème Brûlée, layered with a gluten-free hazelnut sponge cake, milk chocolate hazelnut crunch and mascarpone cream. GO: Call 4008 8888, email modoh-reservations@mohg.com or visit mandarinoriental.com/doha.

MARRIOTT MARQUIS CITY CENTER DOHA Embrace the spirit of Ramadan by celebrating togetherness with delightful Iftar and Suhoor takeaway menus from your favourite downtown destination. This Ramadan, Marriott Marquis brings you the gourmet flavours from signature restaurants Cucina, Ipanema, New York Steakhouse, and Crossroads Kitchen to savour in the comfort and privacy of your home. The indulgent delicacies will include all-time favourite soups, salads, appetisers, mains, Ramadan beverages and delectable desserts for a memorable experience. Priced at QR235 per person for option one, and QR185 per person for option two. Reservation 24 hours in advance is required and delivery charge applies. GO: Call or WhatsApp 6643 6890 for orders and more information.

INTERCONTINENTAL DOHA

MONDRIAN DOHA

Coral Enjoy a splendid Ramadan experience from Coral with a variety of traditional favourites and international delights on offer for Iftar through takeaway and delivery with Talabat, and bespoke outside catering packages delivered to your doorstep. Priced at QR180, from sunset to 8pm. GO: Call 4484 4919 for orders or more information. Available for takeaway or delivery through Talabat.

CUT Get ready for a Ramadan dinner special with the pristine flavours of CUT. Indulge in their à la carte menu available for takeaway and delivery. GO: Call 4045 5999 or email wineanddine-mondriandoha@ sbe.com for orders and more information.

INTERCONTINENTAL DOHA Mykonos An iftar like no other, indulge in a Mediterranean dining experience with a unique Greek-style meal to break your fast. Priced at QR220 per person, from sunset to 8pm. À la carte menu also available. GO: Call 4484 4919 or email fb.icdoha@ihg.com for orders or more information. Available for takeaway or delivery through Talabat.

THE W DOHA Bringing the Spirit of Ramadan To Your Home Kick back, relax and indulge in the spirit of the Holy Month with sweet and savoury specials. Ramadan Sharing Boxes: Mezze Box (sharing for two) priced at QR160. Sweet Box (sharing for two) priced at QR185. Medjool Date Box (500g) priced at QR75. Available for takeaway and delivery. GO: Call or WhatsApp 5599 0916 for orders and more information.

JW MARRIOTT MARQUIS CITY CENTER DOHA TAKE JW HOME For culinary lovers, indulge in Eid delights with an epicurean culinary box from JW Marriott Marquis, featuring succulent menu items for quality time alongside friends and family. Available for delivery and takeaway. Iftar and Suhoor priced at QR260 for two and QR490 for four. GO: Call or WhatsApp 5506 2798, or email jwrestaurants. doha@marriott.com for orders or more information. Orders to be placed six hours in advance. fact magazine

• STAYCATION SPOTLIGHT

THE SUITE

LIFE T HE R A D IS S O N B LU HOT E L, DO H A H O S T S FACT FO R A N IN T IM AT E CE L E B R AT I O N, WE LCO M I N G LI N D S E Y S T E E N K A M P LI KE FA M I LY.

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STAYCATION SPOTLIGHT •

f you think a staycation is no longer an option during the new restrictions, think again. If you figured your favourite restaurants would be closed inside the Radisson Blu Hotel, you figured wrong. And, if you’re missing something familiar and feeling a tad nostalgic at this time of year, then you’re not alone. The right answers and the perfect solution to your lost summer vacation blues lie at the door of The Radisson Blu Hotel, Doha. When Radisson Blu invited us to experience one of their staycations, we were there like a bear. Radisson Blu is turning 42 in July this year. As luck would have it, one of my closest friends was turning 40 at the time of this review. The timing was serendipitous and I invited her to join me for the two-day staycation. A good reputation is earned through time and commitment. After 41 years of delivering consistent quality experiences to Qatar residents and foreign visitors alike, the Radisson Blu’s track-record is impeccable, and that sense of history permeates throughout our stay. From door-front greeting, to seamless check-in and entering your personal suite, the overriding sense is friendliness. On arrival, we are greeted graciously and escorted to our superb suite with lounge access. As we open the door a bouquet of

coloured balloons escapes from the room! Courtesy of the very cool staff, a surprise festive scene has been set up in the suite’s dining area, with all the celebratory dressings: a birthday cake, mini-cupcakes, flowers and a ‘Happy Birthday’ bunting draped across the curtains. We are set to see in this landmark birthday in true Radisson Blu style. My friend can’t contain her delight at this gesture. Due to Covid restrictions she had not been able to arrange anything for her milestone birthday. The hotel and its people had changed all that and she was over the moon. Now to the suite life. The layout of the room is cleverly planned. As you enter, the dining room sits neatly on the left and a centre bookshelf separates the room’s two television screens, each installed on opposite sides to keep you in the picture at all times. The layout allows you to get your media fix while eating at the dining table or leisurely lounging on the opposite side of the L-Shape suite. The bed is adorned with a cuddly little teddy bear to warm even the coldest of hearts, and an adorable yellow rubber ducky is waiting to waddle straight into the bathtub with you. It’s these little personal touches that make the stay feel like a home from home, just with a lot more pampering. With smiles all round, it dawns on us that we have worked up fact magazine

• STAYCATION SPOTLIGHT

quite an appetite. Just as well, since this first night features a scheduled stop at a landmark eatery in the Radisson Blu – or at least for its delicious menu offerings to be served in our suite, as required by the current restrictions. This evening our hosts are planning a heist on our taste buds and we are willing players. We’re sampling from the famed restaurant, The Italian Job. Named after the seriously cool British movie classic of the late ‘60s, when it comes to getting an Italian food fix nothing much can match. A firm favourite for food lovers in Qatar, it’s a rustic space, offering genuine Italian cuisine just like mama would make back in Old Napoli. And yes, that’s amore. For this occasion we’re trying a selection of the restaurant’s spread. As one of 21 outlets in the hotel, The Italian Job offers variety and it’s tough to choose our indulgence. After much deliberation the order is in and we relax on massive three-seater couches. Before we know it, the food arrives, and we take our seats at the beautifully prepared table. My fondness for pears is satiated with a salad comprised of baby rocket, radicchio, pears and provolone cheese. I can’t remember when last I had a salad with pears as one of the ingredients. We both tuck into the much-anticipated rack of lamb with the perfumed fricassee sauce filling the air like a herby dream. I enjoy pineapple on my pizza (don’t judge), so The Italian Job pizza was right up my lane. The fresh, quality ingredients are definitely the secret behind this flavour sensation. Portion sizes are more than generous and there is plenty left over. In the movie they were “only supposed to blow the doors off” but, in this case, The Italian Job blew our minds. 76

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In my opinion there are very few good bath experiences in Qatar, and this is something I usually focus on. It’s time to indulge in my opulent bathroom and my critical eye is pleased to discover it stocked with a wide selection of toiletries. In addition, the tub is massive. The little rubber ducky joins me, adding to the ambience. As a perfect celebration concludes, and filled as we are with La Dolce Vita, we retire to rest in our comfortable beds. The mattress is just the right firmness and these two party princesses drift to dreamland on cloudlike pillows. The next morning breakfast is served, and we are spoiled with a wide range of options. After a morning walk in the garden, I catch up with one of the friendly staff members. I am told that they started their career in hospitality with Radisson Blu Hotel, Doha and have been working there for many years. With a low staff turnover, guests love seeing familiar faces, even when they have not visited the property in some time. I can easily understand where this warm homely atmosphere is borne from. The hotel can also proudly say that they retained all their staff right through the pandemic. It’s not common word on the street, but it’s good to know that this hotel boasts themed rooms in the East Wing, with options including Japanese, Chinese, Arabic and Indian concepts. They even have an English Country Garden, Scottish Baronial and a James Bond-themed room! This night's dinner is ordered from the Chinese outlet, Ruby Wu’s. I usually go for the Dim Sum and once again I am not disappointed by this delicious dish. Alongside that, the tender Roast Duck is cooked to perfection. Everything is so good

STAYCATION SPOTLIGHT •

that you don’t even need to dip into the irresistible sauces on offer. After dinner, duty calls, in the form of some review notes. It’s time to capitalise on the spacious office setup. Feeling a little like The Wolf of Wall Street, I fully enjoy this executive setting with the coffee machine getting my back and the television in plain view. It’s a pleasure to work in this productive space. After two nights of restful sleep and round-theclock service, it’s unfortunately time to leave this 40-something city icon, for now. They say life begins at 40, and that is definitely the case with this special property. When the hotel is in full operation, the fitness centre offers tennis and ballet lessons as well as yoga, hip hop and salsa dancing to stretch your imagination, keep you on your toes and help you stay in the swing of things. The Radisson Blu Hotel, Doha continues to capture hearts with the above-and-beyond level of service and the quality of the outlets and amenities. I will most certainly return and would highly recommend this staycation to all ages and particularly to families.✤

GO: CALL 4428 1428 FOR RESERVATIONS AND MORE INFORMATION.

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• HOTEL SPOTLIGHT

SERENITY IN THE CITY Urban tranquility meets unparalleled luxury at Banyan Tree Doha

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HOTEL SPOTLIGHT •

anyan Tree Hotels and Resorts brings its signature style to The Middle East for the very first time with an astounding new hotel in the heart of Qatar. Banyan Tree Doha At La Cigale Mushaireb opens its doors to guests soon with the promise of providing a city-based sanctuary that offers genuine solace from typical metropolitan life without compromising on the connectivity needed to thrive in the fast-paced era of technology. Founded in 1994 on the core concept of sustainability, the Banyan Tree brand is synonymous with providing naturally luxurious, ecological, and culturally sensitive experiences. The Qatar iteration, located in the heart of Mushaireb within the Doha Oasis project, is positioned as an elegant urban retreat, reflective of Qatari culture and Arabic tradition. FACT took a close look at the development, reviewing its distinctive features and unique components. When we use the word outstanding to describe Banyan Tree Doha, it’s not a case of casual hyperbole. The hotel with its short-stay and residential options embraces nature as core to the brand experience. In the current Covid climate and the resultant adaptive idiom of working from home, the need to find sanctity separate from work has become fundamental. The notion of contemplative personal spaces resonates directly with the Banyan Tree brand ethos. The Doha development is focused on creating a tranquil haven for guests to rejuvenate mind, body and soul and for residents to find a healthy life/work balance. Exquisitely crafted by renowned interior designer Jacques Garcia, Banyan Tree Doha blends modern comfort, architectural marvels, and sumptuous dining into one experience. The hotel has 126 luxurious guest rooms including 66 suites, and 215 serviced residences. Add to these, the Banyan Tree Spa with its signature Rainforest hydrotherapy facility and a variety of exclusive dining options, and you have the definition of the brand commitment to quality of life. Banyan Tree Doha also offers direct access to a signature department store, an indoor experiential theme park and an exclusive cinema multiplex. As a guest of the hotel you can experience a peaceful getaway, transported to this oasis-like setting, yet with instant access to all of the conveniences and experiences synonymous with sophisticated urban living. For a relaxed yet luxurious stay in a zen-like atmosphere, the spacious and opulent rooms with serene vistas are the canvas on which you can paint your idyllic retreat picture. Alternatively, when you want a long stay, and a home away from home, Banyan Tree Residences provide well-appointed serviced apartments merging the finest elements of a luxurious living experience. Combining top facilities and services of impeccable quality, residents experience the true art of ‘being’. Ranging from two-bedroom apartments to four-bedroom penthouses, with state-of-the-art facilities and magnificent garden views, it’s a unique residential experience which blends comfort, luxury and oneness with nature. Residents enjoy unlimited access to Banyan Tree Doha’s verdant gardens, and its exclusive Spa and Health Club. The hotel has made fine dining a feature element of its Doha fact magazine

• HOTEL SPOTLIGHT

experience with the focus on creating a haven for gastronomic connoisseurs. Banyan Tree Doha has several signature restaurants to cater to diverse palates. A number of these dining options take advantage of the scenic views provided by the hotel with vistas that capture the city by day and night. First among these is Banyan Tree’s award-winning Thai restaurant Saffron. True to the classic culinary techniques of the Thai Kingdom, Saffron offers guests an authentic experience, with cooking methods passed down through generations and indigenous ingredients framed in a stylish contemporary setting. La Dolce Vita comes to downtown Doha in the guise of Il Galante, an authentic Italian kitchen. Overlooking the city from way on high, the all-day-dining restaurant represents the perfect blend between tradition and modernity. Inspired by the authenticity of the Il Cuoco Galante cookbook, it features cuisine from across the globe in addition to traditional Italian fare. Panya Lounge is a patisserie with Asian flair. Nestled under an array of dazzling trees, Panya celebrates fresh flavours, balancing culinary delights of East Asia with Western patisserie techniques. It serves artisanal treats including 80

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succulent pastries, speciality coffees, signature beverages, and High Tea. Banyan Tree Doha will soon roll out other options. Contemporary Indian food will have a fresh canvas at Qalamkarri restaurant, serving Indian cuisine enriched by an authentic atmosphere. Vertigo, a panoramic lounge overlooking the city and sporting an upbeat music vibe, will add creative beverage inventions and pan-Asian cuisine with a Mediterranean twist, to the mix. In the future, guests will have full use of the Banyan Tree Spa Doha, contemplating complete rejuvenation within the exclusive Rainforest hydrotherapy facility with its revitalising treatments. Designed to immerse visitors in total relaxation and reinvention, the signature Rainforest hydrotherapy facility offers a sanctuary for the senses – a place for physical, mental and spiritual renewal. Features of the spa include exclusive private male and female spaces equipped with treatment rooms, heated beds, a vitality pool with Jacuzzi, relaxation areas, a brine steam room, an herbal sauna and a unique rain walk. Couples can also enjoy the Royal Spa, a discreet enclave featuring rain showers, a soaking tub and two treatment beds. With work from home a new reality, Banyan Tree Doha is committed to effective business facilitation, equipped as it is for high-speed networking and professional hosting capacity. The hotel has eight dynamic meeting rooms with a total area of 945sq/m, including three versatile and state-of-the-art conference spaces. FACT spoke to Aurelio Giraudo, Cluster General Manager for Banyan Tree Doha who said: “The opening of Banyan Tree Doha At La Cigale Mushaireb heralds an exciting new era of hospitality in Qatar. We look forward to welcoming our guests and giving them a glimpse of our rooms, residences and restaurants.” For those looking for serenity in the heart of Doha, this is a welcome invitation. ✤

GO: VISIT WWW.BANYANTREE.COM FOR MORE INFORMATION.

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CHECK OUT OUR WEBSITE www.factqatar.com fact magazine

• ENTERTAINMENT

BIG SCREEN Cruella Need to Know:

Based on the original 101 Dalmatians, this is a remake with a bit of a twist. A villainess, who starts off being quite a lovable rogue until her inner ‘de Vil’ is revealed.

Director: Craig Gillespie Cast: Emma Stone, Emma Thompson, Joel Fry, Paul

“

"Even though it's based on a true story... this is still edge-ofthe-seat stuff

The Serpent Need to Know:

The true story of a ruthless serial killer, murdering his way along the 1970s’ Asian hippie trail, and the determined diplomat who will not rest until he is caught.

Director: Tom Shankland, Hans Herbots Cast: Tahar Rahim, Jenna Coleman, Billy

Howle, Ellie Bamber

Walter Hauser, Emily Beecham

Why Is It Worth Watching?

Gifted with talent, innovation and ambition in equal measures, teenager Estella dreams of becoming a fashion designer. But finding herself penniless and orphaned in London at the age of just 12, she must make her own way and her aspirations seem no more than childish dreams. Four years on and she is running wild through the city streets with her best friends and partners-in-(petty)crime, Horace and Jasper, two amateur thieves. When a chance encounter presents an opportunity to create a signature piece for an up-and-coming rock star, Estella begins to feel that she has truly arrived. But keeping up with the cool kids comes at a price, at least for some cute, spotty canines. Does she really want to pay? And can she be stopped before any of the adorable pups come to an unpleasant end?

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Why Is It Worth Watching?

Even though it’s based on a true story and you can discover the details with a quick Google search, this is still edge-of-the-seat stuff. The Serpent was the nickname given to Charles Sobhraj, a prolific thief and conman turned killer, who seemingly could not be caught. A master of escape and disguise, he would drug, rob and kill unsuspecting young travellers, using their passports to roam the globe as a gem dealer, leaving burnt and battered bodies in his wake. A charismatic character, he seemed to have no trouble convincing his sidekicks to do his bidding with his ‘wife’, and later co-accused, confessing that she felt powerless to deny his demands. His downfall came at the hands of a dogged, Dutch diplomat, Herman Knippenberg, affectionately known as Cloggy, who started out searching for a missing Dutch couple and ended up virtually leading an Interpol manhunt across Europe and Asia. For the record, Knippenberg still updates his files on the case to this day.

ENTERTAINMENT •

ON THE RECORD

FULLY BOOKED

FICTION

Where The Crawdads Sing By Delia Owens

COUNTRY / INDIE

POP

Till We Meet Again By Nora Jones

We Are By Jon Batiste

In response to the Covid pandemic, and a nearly concert-free 2020, Nora Jones has released her first ever full-length live album. Till We Meet Again was released on April 16, by Blue Note Records and can be streamed via Spotify. We are eased into the album with the brilliantly introspective Cold Cold Heart. This is followed by the first single It Was You – which was recorded at the 2018 Ohana Festival in Dana Point, California with Pete Remm on organ, Christopher Thomas on bass and Brian Blade on drums. Additional musicians featured on the album include bassist Jesse Murphy, guitarist Jesse Harris, flautist Jorge Continentino and percussionist Marcelo Costa. Further track listings include her Grammy-nominated collaboration with Mavis Staples in I’ll Be Gone and new original songs from 2020’s Pick Me Up Off The Floor. This whole album feels very deep and haunting and concludes with her almost ghostly cover of Soundgarden's Black Hole Sun.

Although not yet a household name, you would recognise the musician Jon Batiste for his musical contribution to the Oscar-nominated movie Soul. Batiste was born into the New Orleans backdrop, but famously credits his early musical influences as being from video game scores. This album is a representation of what that lineage is all about, him just kind of showing people that genres do not truly exist. The combination of having music that is tied to a narrative, with characters and themes, is highlighted in his new album We Are, which was released in April. In this album he explores a lot of different genres and sounds. There is also a very definite duality to the themes running through this album, with the song Adulthood balancing out Boyhood. In the song Cry, we receive a straight message – set to a very funky tune. A message about something we have all felt, especially in the past year. This kind of music, which is so intensely personal and so eclectic, breaks through the genre barriers and exists just in the space of being.

Could isolation possibly influence the behaviour of a person? Living life off the grid, learning all her life lessons from nature, a young woman becomes a suspect when a tragedy unfolds in a nearby town. Equipped with skills to live in solitude forever, the time comes when she yearns to be touched and loved. Drawn to two young men from town, who are each intrigued by her wild beauty, Kya opens herself to a new and startling world – until the unthinkable happens. This is a story of innocence undone and of a small town torn and re-shaped by a crisis. Owens’ touching coming-of-age story reminds us that we are forever shaped by the child within us, the power that nature holds over us. It’s a surprising tale of possible murder.

NON-FICTION

World Travel: An Irreverent Guide

Words by Anthony Bourdain and written by Laurie Woolever In his own words, 20 years after the best-selling memoir Kitchen Confidential was published, a fun, practical and entertaining travel guide taking us to all his favourite places. This long-awaited project, initialised by Bourdain, has finally been completed by his co-author and longtime assistant, Laurie Woolever. Presenting fundamental tips on how to get there, what to eat, where to stay and what to avoid, World Travel gives us the opportunity to fully appreciate the reasons Bourdain found certain places extraordinary. The illustrations by Wesley Allsbrook tie this infamous travellers’ time capsule together and offer you the opportunity to experience the world like Anthony Bourdain. fact magazine

COMEBACK KIDS

Today’s designers frequently give a nod to the past with refreshingly modern results. US brand GANT is one of those taking inspiration from the archives.

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FASHION FOCUS •

ashion, from the catwalk to the high street, has a habit of harking back to years gone by. And, let’s face it, who doesn’t remember their youthful days with a touch of nostalgia and perhaps just a hint of a feeling that things were better then? Designers regularly pick up on our yearning for those, seemingly, idyllic days and give us just what we want. In 2014, the ’70s were everywhere; in 2017, it was the '60s. And, thankfully skipping the ‘80s, the decade that style forgot (or perhaps ran screaming from!), this year it’s time for the ’90s to make a reappearance! High-fashion brands such as Dior and Balenciaga have been digging into their buried treasure troves. While high-street veterans have also been hard at work looking back to their own inspiration to take us forward. Admittedly, with fashion in a constant state of flux, some brands have been less than assiduous when it comes to keeping track of their company histories. But the heritage movement has excited an impetus to better chronicle and curate those personal stories. Case in point: Gant. The company, which was founded in New Haven in 1949 and is currently owned by a Swiss firm, has been slowly rebuilding its clothing archives under the direction of designer Christopher Bastin. Today that archive holds numerous examples of classic stripes and Madras shirts, checks and other original fabrics. It is a reminder of GANT’s true heritage and serves as a never-ending

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• FASHION FOCUS

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FASHION FOCUS •

source of daily inspiration. “Having a legacy is something that sets you apart and gives you authenticity and credibility. And, most importantly, it gives you a platform and security as a brand,” says Christopher. This year’s spring-summer collection is a true representation of how heritage is blended with the latest trends. GANT has reclaimed the preppy style, a look it pioneered 70 years ago. Taking inspiration from the angular, geometric shapes found in Brutalist architecture and the boldly coloured, coastalinspired garments from the brand’s archive, GANT has created a collection that reinvents the iconic preppy look from the late 1980s and 1990s for today’s streets. The result is a collection that showcases retro preppy heritage in garments that not only look good but are comfortable to wear. Think bucket hats, striped sports-inspired cardigans, checked-trenches in bold primary hues and painterly pleated skirts in bright yellow, bold red, crisp white and jet black. Take inspiration from our pages to help put together your own fashion-forward summer look. ✤ SHOP THE STORY AT GANT.COM fact magazine

• FOR HER

THE BODY SHOP

NEW &

Drops of Youth Collection You might think that working from home and staying indoors would be safe for your skin, but our complexions are still subjected to environmental aggressors, such as fine dust and smoke from cooking, as well as blue light from digital devices, which is known to contribute towards premature skin ageing. To help pamper dehydrated indoor skin The Body Shop has come up with the brand-new Bouncy Jelly Mist, which just sounds like something we’d love to put on our faces. Made with 96 per cent ingredients of natural origin, including edelweiss stem cells from the Italian Alps, you can spritz the Jelly Mist wherever and whenever to help protect, refresh and hydrate the skin for up to 24 hours. Add it into your skincare routine for protection after Drops of Youth Liquid Peel, for exfoliation, and Drops of Youth Concentrate to smooth.

VICTORIA’S SECRET Bombshell Oud Fragrance An enchanting new scent joins the award-winning Bombshell Fragrance collection this Ramadan with a deep, exotic twist of the Gulf’s signature scent, oud, at the heart of it all! Top notes feature spicy pink saffron, enigmatic sueded peony and luxurious oud. The spicy pink saffron opens the fragrance with vibrance while sueded peony adds a dark varietal to the heart of the Bombshell collection’s signature flower – peony. The scent is enveloped in the rich signature ingredient, oud. Complex and smoky, this mystical wood lingers on the skin with deep warm magnetism. Perfect for Ramadan nights.

FLORMAR Healthy Glow Collection Launched specially for Ramadan, Flormar’s latest range promises a healthy, natural and radiant look for the season. The collection includes natural shades and sparkling textures for head-to-toe beauty. There are 12 new products to choose from (or, why not grab them all?), including Healthy Glow Dewy Lip Lacquer, Hearty Baked Blush, Tone Up Cream, Set & Refresh Primer, a selection of nail polishes and lots more. Take the name to heart and get your glow on.

NOTE COSMETIQUE Plump and Care Lipgloss This is among the latest releases from cruelty-free brand Note, and we love the way it makes our lips look; super glossy and hydrated without being overdone. Try this before you resort to fillers, you won’t be disappointed. And, while you’re at it, why not pick up a couple of other new releases, the One Touch mascara and Brow Addict. Both do what it says on the packaging and we’re really grateful of a product that fills in brows without looking fake. Together, these are all you need for a pared back, makeup-free look.

HERBAL ESSENTIALS Himalayan Spring Water Skincare New in at Lifestyle stores across the GCC is this award-winning, affordable, high-performance skincare brand powered by naturally mineral-rich Himalayan spring water. The brand uses this ‘magical’ water as the source of enrichment for its skincare solutions. It distils through layers of mineral-rich rock and sand and these nutrients, such as calcium, magnesium and potassium, are necessary for enriching the skin naturally. When combined with potent active botanicals, they become the perfect solutions for creating and maintaining healthy, radiant, and youthful skin. The range includes a selection of products, including mycellar water, cleansers, toners and the particularly attractive Get Up and Go Cream!

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FOR HIM •

NOW Scents, skincare, grooming musthaves – check.

DIESEL Only the Brave Guys, the Duke of Hastings might not be making a comeback in season two of Bridgerton, but there’s nothing to stop you sending hearts aflutter with a

NATUCAIN

fragrance that will have you smelling just like him.

Hair Activator

Scent experts at Fragrance Direct have matched

This sounds like a hint of the holy grail for chaps

the key aromas from the Regency era, to ensure

suffering

fans can still get their fix of the hunky hero.

from

thinning

tresses.

Natucain's

100-per-cent natural, hormone-free formula is

Research reveals colognes worn back in the 1800s

made using stem cell technology from bamboo,

were packed with tangy lemon aromas and subtle

thyme and lentils and works to stimulate the hair at

orange notes, which match perfectly with Diesel’s

the root. It’s said to extend the hair-growth phase,

Only the Brave Eau de Toilette.

ensuring significantly less hair loss and real hair

This popular scent opens with energising lemon

regrowth.

and mandarin contrasted with the herbaceous, spicy freshness of coriander. The heart notes bring labdanum, violet leaves and rosemary. The base notes feature the warmth of amber, the intensity of leather and the edgy notes of woody cedar.

DIGGN’IT Gentlemen's Essentials Kit for Eid The natural beard care brand that grew out of a

ISLE OF MEN

kitchen in Saudi Arabia and landed its first big break when featured on Shark Tank, has launched this fab

HEATH

Beard Oil

kit in time for grooming on the move over the Eid

Eye Serum

If you’re looking for something genuinely new to

break. Truly one for the region, the kit comes in

This UK-based brand was formed in 2017 after a

help manage the face fuzz, check out this offering

a stylish, waxed canvas toiletry bag and contains

post-squash discussion between a father and son

from the recently launched Isle of Men. Fed up

the brand’s best sellers, including Arabian Beard

team about what they really wanted in a grooming

with endless sales pitches from products that

Oil, Arabian Beard Balm, Arabian Mustache Wax,

product. Five years later and they’re still giving us

didn’t deliver, co-founder, Sarran, took to the deep

Arabian Beard & Face Bar, Beard & Mustache

their best with this great eye serum for the man

web to find the best oils for his face bush. And,

Scissors, Beard Softener, Bamboo Beard Brush and,

who likes to burn the candle at both ends. It’s a do-

after extensive testing by some brave volunteer

finally, a Sandalwood Beard Comb. The products

it-all roll-on that targets the eye area with silk tree

beardies, the beard oil is now ready for you to try.

are made using a mixture of natural oils such as

extract and hyaluronic acid. Keep it in the fridge for

If you love this, look out for further products soon

castor, cactus, and sweet almond, along with

an extra-cooling application or in your desk drawer

to be released.

traditional scents such as oud, rose and amber.

to erase those morning-after dark circles. fact magazine

• MATTER OF FACT

What We’re (Still) Talking About Soap Opera

Red Alert

Just A Number

Well, if you’ve been missing a bit of drama in your life recently, the funeral of Britain’s Prince Philip, Duke of Edinburgh, certainly provided enough to keep soap fans happy for a day or two. First there was the ‘is Harry coming and what about Meghan?’ question – very simply answered by the fact that he, of course, would come and she, heavily pregnant and probably reluctant to step into a viper’s nest, would not. And then, oh joy, the uniforms fiasco. Who even knew that senior royals continue to receive promotions long after they leave military service? Hence, Prince Andrew’s wish to attend in full admiral’s kit, despite

The scenes flashing around the world from India in recent weeks and days have been nothing short of devastating as the country battles the world’s worst Covid-19 outbreak. As infection and death rates rise at a terrifying rate, there are some who would make this a political issue. But, while there is no doubt that questions should be asked, surely right now is not the time for finger pointing but rather for action. The world watches on and pledges help, while one of its biggest vaccine producers fights, in many cases, for her very life. And yet, still big

Congratulations to Sir Anthony Hopkins on his Oscar win for The Father in which he portrays an elderly man battling dementia, alongside Olivia Colman as his loving daughter. There are plenty of reasons to celebrate this movie. It deals with a really sensitive subject, one that, while gaining wider recognition, is still very much the poor cousin in terms of medical research funding – crazy old people don’t get to vote (unless your party is into granny farming, but that’s a whole other issue) – and both victims and carers frequently suffer in silence. To have it portrayed so

having refused that particular elevation amidst the Epstein inquiry. Frankly, the squabbling and millions of columns of media commentary would have been laughable had it not been for the heart-wrenching image of Her Majesty Queen Elizabeth II sitting alone in solitary farewell to her partner and love of more than 70 years. We wish her well as, at 95, she struggles to bring her fractured family back together. But, as for the rest of them, only time will tell.

economies who have stockpiled enough vaccine to treat their populations several times over, are not handing over their excess – this despite the fact that India itself was at the top of the list of vaccine donors globally, before its own current crisis. Dollars and oxygen cylinders are welcome, but they are not enough. They need those life-saving shots, and they need them now.

poignantly on the silver screen can do nothing but good. It also brings to light the subject of ageism. It has long been claimed that Hollywood, despite its protestations to the contrary, is really all about the young and the beautiful. At 83, Sir Anthony is the oldest ever recipient of the award. Let’s hope that tinsel town is finally recognising that talent doesn’t disappear when you hit your 60s, 70s or, even, 80s.

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A Rejuvenating Staycation at the Westin Pool Villas Experience a cozy & private stay at one of our Pool Villas. For reservations call 4492 1600 or email reservations.doha@westin.com

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