FACT Qatar October 2024

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Offering A Warm Welcome

“Raindrops on roses and whiskers on kittens… a few of my favourite things” Rodgers and Hammerstein. “

Iam so glad to be bidding farewell to the scorching days of high summer. And, while autumn in our part of the world might not be a season of mists and mellow fruitfulness, the faint chill in the air is more than welcome.

This is the time of year, with a new school term just started, when we traditionally welcome lots of fresh faces in our midst with families arriving from across the world to join the burgeoning workforce. So, in an effort to help them settle in, our cover story this month introduces a few of our favourite ways to spend our downtime in Qatar. We had some fun discussions deciding our top 10, I hope you agree with at least some of them.

It's also the season when we can, once again, embrace all things al fresco and, in our case, that often means dining. Our second feature highlights some, but by no means all, of our top outdoor dining spots. Give them a try and let me know what you think. For our regular dining section, we stayed inside to visit some fabulous restaurants serving up everything from Brazilian barbecue to a taste of Beirut – it’s certainly been a flavourful month. And one of my colleagues went on a gastronomic journey through the eateries at Marriott Marquis City Center Doha Hotel during a fabulous staycation –she didn’t want to leave.

Our travel pages take you to some gorgeous destinations that truly come into their own during autumn and we’ve got seriously cool seasonal vibes in this month’s Fashion Focus.

Elsewhere, check out the Listen Up pages for news of happenings around the city and make sure you don’t miss out on the latest news from the worlds of motoring, tech and beauty.

I hope you enjoy this month’s mag, maybe you can find a cool outdoor space in which to read it.

FACT Magazine

Qatar Edition • OCTOBER 2024 VOLUME 11, ISSUE 04

PUBLISHER

RAMI KHALIL

PUBLISHING DIRECTOR

CHIRINE HALABI

GROUP EDITORIAL DIRECTOR

LIZ O’REILLY

DIGITAL DIRECTOR

NIDHI SHARMA

STAFF WRITER

LAWSON MISQUITTA

DIGITAL MANAGER

SOUHAIL ABDEDAIM

SALES TEAM

ANUSH MKRTUMIAN

DANA BAIZAKOVA

ART DIRECTOR

SYED MUHAMMED RAIHAN

G RAPHIC DESIGNER

SACHAN CHANDRAN

PHOTOGRAPHY

HADY SAMAHA

PRODUCTION & DISTRIBUTION

AJIT KUMAR

NEIL MAHMOOD

EDITORIAL & SALES ENQUIRIES

chirine@fact-magazine.com

CONTRIBUTORS AMS

APPLE SHARMA

BUSHRA HAKIM

GARETH WOODS SD

Liz O’Reilly Editorial Director editorial@fact-magazine.com

Rights Reserved. Opinion expressed within does not necessarily represent the opinion of the publisher. All efforts have been made to ensure accuracy of the information within this publication. However, FACT M.E. Publishing cannot accept legal responsibility for any erroneous content or omissions.

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HOT NEW VENUE ALERT

Escape the city’s madness with a visit to Qatar’s latest and chicest venue, AMARU.

Named after ancient jungles, AMARU boasts a certain wildness that’s about to be woven into the fabric of the city, inviting guests to embark on a sensory journey high above the streets on the seventh floor of JW Marriott Marquis City Center Doha.

The tranquil restaurant and lounge offers an escape from the bustle below and, as day turns to night, the rooftop transforms into a lively venue where laughter mingles with starlight, creating an unforgettable nightlife experience.

Inspired by the Amazon, the menu brings a fresh approach to Doha’s social scene, showcasing a captivating fusion of Latin American and Spanish flavours that celebrate diversity and culinary richness.

At the grand opening, on October 5, excitement will fill the air as AMARU promises to reveal the power of dreams and the beauty of new beginnings for a taste of paradise in the city. You can get in on the act with the Paraiso Sunset Hour which runs from 6pm

to 8pm with drinks starting from QR30.

And don’t miss a whole slew of exciting offers including the AMA ZONIA Brunch, which begins on October 11. Join the tribe and dive into a jungle of flavours with exotic spreads and tropical twists. Get together for a brunch experience that’s wild, fresh and irresistibly delicious. Running from 1pm to 4pm, it’s priced at QR225, with soft drinks, and QR375 for the Enhanced Beverage Package.

Or treat yourself and your girls at Hola Chicas Ladies’ Night, which runs every Sunday from 7pm to 9pm, kicking off on October 6. Sip on exotic mixes, dance to beating drum rhythms and immerse yourself in a night of untamed fun, priced QR89 for three drinks and a bite.✤

GO: CALL 4429 5295, WHATSAPP 5506 2798 OR EMAIL JWDINING@MARRIOTT.COM FOR MORE INFORMATION OR TO MAKE A RESERVATION.

SOUND SOLUTIONS

We’re seriously coveting this latest creation from the house of CHANEL. The Premièr Sound watch is a long sautoir necklace featuring a watch and... wired headphones. What more could a girl want? It’s an enhanced interpretation of the Première Édition Originale watch of 1987, with the new version beautifully embracing the Zeitgeist preserving the ‘jewellery watch’ essence. The bracelet transforms into a necklace that, with the click of a smartphone, can connect to any audio device. And the headphones are equipped with a microphone and remote control to adjust volume, control audio and video playback and receive phone calls. ✤

GIRL

POWER

Qatar’s much loved Women’s Circle is celebrating its third anniversary with an event at the Sheraton Grand Doha Resort & Convention Hotel in partnership with Anahi, the coaching people. Get dolled up and get your girlfriends together to celebrate sisterhood, empowerment and growth with an evening of fun activities, inspiring discussions and great connections. Running from 5.45pm to 8pm, you can expect mixed drinks and bites, cake cutting, networking and interactive bingo. The dress code is semi-formal and the cost is QR125 per person. ✤

GO: VISIT WWW.CHANEL.COM FOR MORE INFORMATION.

FISHY FEAST

GO: VISIT @WOMENSCIRCLE.QA FOR MORE INFORMATION.

If you fancy digging into an oceanic extravaganza, then the place to be is Chingari at Radisson Blu Hotel Doha which is running a Coromandel Seafood Night from 6pm to 11pm, until October 10. Try dishes such as Nandu Thanneer, crab bisque soup; Iraal Coromandel, fresh prawns marinated and deep-fried served in a banana leaf; Meen Varuval, thin slices of king fish marinated with spices, tawa fried and served in a banana leaf; Kakka Melagu Masala, mussels cooked in a thick South Indian masala and plenty more, all accompanied by the sounds of live ghazal singers, creating a unique dining experience.✤

GO: CALL 4428 1555 FOR MORE INFORMATION OR TO MAKE A BOOKING.

ROLL UP, ROLL UP

Get ready for a traditional-style circus experience as the Big Top comes to Porto Arabia’s open-air amphitheatre with The Pearl Cirque.

Staged at La Croisette by United Development Company (UDC), from October 17 to 26, the event will transform the amphitheatre into a whimsical circus arena, featuring a vintage-inspired tent adorned with nostalgic circus posters and illuminated by enchanting fair lights. The venue will host up to 240 spectators per show, ensuring an intimate and immersive experience for all.

The audience will be treated to a series of mesmerising daily performances, with three shows scheduled at 5pm, 7pm and 9pm. Each show will run for an hour and 30 minutes, featuring an incredible lineup of international acts.

From daring acrobats and skilled jugglers to hilarious clowns, mysterious mimes and captivating fire dancers, The Pearl Cirque will showcase a wide range of breathtaking performances.

At the heart of the spectacle will be a charismatic ringmaster, who will orchestrate the evening’s excitement, guiding the audience through a magical journey. A worldclass magician will also perform spellbinding tricks, while lively bubble performers will add a touch of enchantment by filling the arena with shimmering bubbles. In celebration of local heritage, The Pearl Cirque will feature

a special performance of the Qatari Ardha, a traditional sword dance that honours Qatari culture.

In addition to the live performances, families and visitors can enjoy a variety of fun-filled fair game booths set up around the venue, ensuring entertainment for all ages.

The entire event is designed to evoke the charm and wonder of a classic circus, offering an unforgettable experience for both children and adults.

Tickets are now available for purchase through Virgin Megastore, the exclusive ticketing partner for the event, as well as at the on-site ticket booth, priced at QR50 per person, making it an accessible and enjoyable event for the whole family.

The circus is strategically timed to coincide with the school break, providing kids and families with an engaging activity during the holiday. As part of UDC’s fall events calendar, The Pearl Cirque promises an evening of excitement, wonder and cultural celebration. ✤

SAVOUR THE FLAVOURS OF WINTER

Get ready to welcome the cooler weather with the new menu from Jamavar Doha, which will be unveiled under the watchful of Michelin-starred Chef Surender Mohan.

The renowned pan-Indian dining destination will welcome back its Culinary Director and Executive Chef Surender, of Jamavar London and the newly opened Jamavar Dubai, to unveil its eagerly awaited winter menu on October 4. A distinguished figure in the culinary world, Chef Surender’s career spans almost three decades. His cooking, deeply influenced by India’s royal heritage, seamlessly blends traditional techniques with modern flavours and under his leadership, Jamavar London reclaimed its Michelin star in 2022.

Chef Surender’s visit to Doha offers a rare opportunity for food enthusiasts to experience his exceptional culinary skills firsthand. As well as launching Jamavar’s winter menu, he will also offer the opportunity for guests to enjoy an intricately crafted three-course Chef’s Tasting Menu, available exclusively from October 2 to 4.

Inspired by India’s signature culinary traditions, the bespoke menu will feature an exquisite blend of new recipes alongside Jamavar’s signature classics, offering a choice of Bikaneri Paneer Tikka or Murg Malai Kebab for the starter, Kuttinad Sea Bass Curry or Asparagus and Palak Kofta for the main course, and the Assam Tea Chocolate Slice for dessert. An exclusive dining experience promises

to take guests on a gastronomic journey that reflects the chef’s mastery of Indian cuisine, delivering an elevated and unforgettable culinary experience.

The new winter menu highlights Chef Surender’s passion for Indian cuisine with small plates such as the Lobster Idli Sambhar, a black pepper spiced lobster with rice lentil cakes and sambhar, and Dakshini Jheenga, prawns marinated with South Indian spices, alongside Tulsi Hammour Tikka and the creamy Murg Malai Kebab. For the mains, Leela’s Lobster Neeruli, a Jamavar signature, offers a contemporary twist on a Nair family household favourite, while the Kuttinad Sea Bass Curry brings the rich flavours of Kerala’s coast to the table, the earthy Gucchi Lababdar, made with morel mushrooms. The Kulfi Tasting, a delightful variation of saffron and traditional malai kulfi, or the Poached Carrot Halwa, make for the perfect winter desserts. ✤

SUNDAY - THURSDAY | 4 PM TO 12 AM FRIDAY & SATURDAY | 12 PM TO 12 AM

AN ARTISTIC AFTERNOON INDULGENCE

The art of Hanadi Al Darwish is the inspiration for a limited-edition afternoon tea experience, A Canvas of Flavours, at Duchess at Four Seasons Resort and Residences at The Pearl-Qatar.

This captivating experience, running until October 31, features the artworks of renowned Qatari artist Hanadi Al Darwish, set against the elegant backdrop of the tea lounge. Hanadi has held various prestigious positions, including Director of the Visual Arts Center at the Ministry of Culture in Qatar and Vice President of the Qatari Society for Fine Arts. Her work has also been featured in numerous local and international exhibitions, and she has served on several art juries both in Qatar and abroad. Having organised various forums for the Ministry of Culture, Arts and Heritage, she has represented Qatar at international events and was even chosen as the Guest of Honour at the Ninth International Arts Forum in Serbia, 2016.

Hanadi Al Darwish’s works are deeply rooted in the poetic nature of memory, with her artistic world woven from the threads of an ancient past. Through her technique of layering and accumulation, she evokes a sense of the possible disappearance of all things beautiful. Layers of fabric emerge within the frame and the movement of the brush across the fabric collages creates a game of concealment, inviting the viewer to engage in the act of discovery. Her pieces reflect her deep connection to Qatari culture

and artistic heritage, serving as the muse for this unique culinary offering. Guests can indulge in a selection of finely crafted teas and delectable treats that echo the colours and intricate designs of Al Darwish’s creations. This fusion of art and gastronomy provides a multisensory experience that celebrates the rich cultural tapestry of Qatar.

At Duchess, visitors will find a sophisticated yet unpretentious atmosphere, resembling the intimate charm of a private living room. With its comfortable sofas, armchairs and picturesque sea views, the venue is designed for enjoying morning coffee, afternoon tea, evening mocktails or sweet treats. Adorned with some breathtaking artwork and serving up an array of mouthwatering bites, it is an ideal spot to catch up with friends or to find some midday solace.

The A Canvas of Flavours Afternoon Tea runs throughout October, from 2pm to 6pm, and is priced at QR285 for two guests. ✤

WHERE PRIVACY MEETS INDULGENCE

Things just got better at Banana Island Resort Doha by Anantara with the launch of its highly anticipated One Bedroom Sea View Pool Villas.

The exquisite accommodations, nestled along the island’s stunning shoreline, are designed to offer an unparalleled luxury experience for discerning travellers.

Combining the breathtaking natural beauty of the Arabian Gulf with the utmost in privacy and personalised service, each One Bedroom Sea View Pool Villa features a private pool and a beautifully landscaped garden terrace, offering guests a serene retreat with breathtaking view of the azure Arabian Gulf.

From the joys of a peaceful morning swim to relaxing under the night stars, the new villas promise elegant and tranquil spaces and, with the option to reserve multiple villas, they are ideal for larger families or friend groups travelling together.

Ramping up the glam factor, guests can also enjoy the dedicated service of a Villa Host, ensuring every detail of their stay is perfectly curated. Whether it’s organising an in-villa barbecue, creating bespoke dining experiences

or serving a floating breakfast in the pool, nothing is too much trouble and every detail is designed to meet and exceed expectations.

Banana Island Resort Doha by Anantara is renowned for its stunning location and exceptional service. Just a short boat ride from the heart of Doha, the resort offers an array of world-class amenities and experiences, from its awardwinning Anantara Spa to its diverse culinary offerings at six different venues, all set against the backdrop of the Arabian Gulf’s shimmering waters.

Opening rates for the One Bedroom Sea View Pool Villas start from USD715 ++ including breakfast for two people. ✤ GO:

A SENSE OF BELONGING

New Artist in Residence Exhibition explores the idea of home.

Fire Station: Artist in Residence’s latest showcase, A House Overlooking the World, features the work of 17 artists who were part of the residency programme from 2023 to 2024. On view until December 31, A House Overlooking the World is a metaphor reflecting the need to find a sense of self in a fast-changing world. It delves into the idea of a home within the contemporary realm raising questions of identity and belonging as seen through the eyes of the artists who got to showcase their artworks at the 65sq/m Garage Gallery.

The artists share rich and diverse narratives and emotions through three main themes: environmental, social and cultural explorations. And the exhibition aims to highlight the link to a person’s relationship with their environment. The exhibition showcases works by Somaia Dorzadeh (Iran), Hannah Fakhri (Qatar), Abdulla AlSallat (Qatar), Oleksandra Umanska (Ukraine), Charlotte Rodenberg (United States), Shuaa Al Kuwari (Qatar), Noora Al-Hardan (Qatar), Marco Bruno (Italy), Simone Carena (Italy), Aljaze AlNaimi (Qatar), Zainab AlShibani (Qatar), Aisha Al-Abdulla (Qatar), Mohammed AlEmadi (Qatar), Alkhuzama Alharami (Qatar), Ann McNally (Ireland), Alanoud Alghamdi (Saudi Arabia) and Maryam AlTajer (Bahrain).

The Fire Station is a world-class artist residency programme for residents of Qatar designed to nurture, energise and

promote the country’s artistic and creative community and enrich the art scene. Founded in 2015 and located in a fire station repurposed by Qatari architect Ibrahim Mohamed Jaidah, it offers a nine-month programme for creatives across all disciplines, enabling young artists to cultivate their talent through production support, curatorial advice and expert mentorships. During the residency, artists engage with professionals from all over the world who recognise Qatar as a growing centre of artistic talent and creativity. Over the past six years, the programme has welcomed 92 artists and expanded its duration to include a three-month stint at the prestigious Cite Internationale des Art in Paris and in New York City at Studio 209 NY, which is part of the International Studio & Curatorial Program (ISCP).

Saida Al Khulaifi, Head of Programs and Exhibitions of Fire Station, said: "The eighth edition of Artists in Residence has been a massive success and the quality of the exhibition is a testament to the artists’ talents. We hope to continue supporting local artists and nurture talent to help them actualise their potential.” ✤

! A

LOVERS!

LOVERS!

A CELEBRATION OF GLOBAL GASTRONOMY

Flavours of M.O. is returning in Mandarin Oriental, Doha’s second annual gala of culinary excellence.

Throughout October, the hotel will host a monthlong festival of flavour transforming into a vibrant gastronomic destination where acclaimed chefs come together to offer guests an unparalleled culinary journey.

Building on the success of the 2023 edition, this year's Flavours of M.O. will deliver an immersive gastronomic experience with a focus on creativity, craftsmanship and sustainability. Exclusive tastings, hands-on masterclasses and meticulously curated set menus that highlight the finest flavours from around the world are just some of the treats guests can look forward to. At the heart of the festival is a special collaboration featuring renowned Qatari Chef Noof Al Marri, from Desert Rose Restaurant, in partnership with Heenat Salma Farm. Together, they will present a unique dining experience celebrating local, organic Qatari cuisine, showcasing the richness of the country’s culinary heritage. Joining her is Executive Pastry Chef Pablo Gicquel, from Mandarin Oriental, Bangkok, whose world-class pastry creations will be a highlight of the event. Their talents will be complemented by acclaimed Chef Izu Ani and Chef Ishan Udayanga, ensuring a month of degustational drama and kitchen adventures.

Chef Noof

Executive

Chef Kim

"Culinary excellence is at the core of what we do at Mandarin Oriental, Doha. Flavours of M.O. reflects our passion for bringing people together through exceptional food, unique experiences and meaningful connections," said the hotel’s Executive Chef, Hyunggyu Kim. "This year, we are proud to work with such a talented group of chefs to showcase not only international cuisine but also local flavours, which are deeply rooted in our approach to dining."

Chef Kim oversees the hotel’s nine dining outlets, each offering an inviting culinary experience that introduces unique flavours from destinations around the world, while also highlighting classic local dishes and delicacies. His dedication to sourcing local, seasonal ingredients has been instrumental in creating diverse menus that reflect both international flavours and Qatari traditions.

"Our goal is to continually push the boundaries of culinary innovation while staying true to the integrity of the ingredients and traditions that define our dishes," Chef Kim added.

In addition to the exquisite dining experiences, guests can look forward to an array of masterclasses, including a mixed drinks session hosted by the much-awarded Penrose Kuala Lumpur. Exciting additional sessions include the Green Tea Matcha Masterclass by Hām-Bîn and the Latte Art Masterclass with

Wings Coffee. Each workshop is designed to enrich and elevate guests’ understanding of flavours and techniques.

More than just a festival, Flavours of M.O. it is a celebration of culinary art that will unite food enthusiasts to savour and appreciate exceptional cuisine. With limited spaces available, early reservations are encouraged to secure a place in this month-long gastronomic adventure.

About Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat located in the centre of Msheireb Downtown Doha, the lifestyle and cultural heart of the city. The hotel blends chic and contemporary design with touches of Qatari heritage, bringing new levels of luxury to Qatar. Designed by the world-renowned David Collins Studio, the hotel’s 117 rooms, 41 suites and 91 serviced apartments blend an elegant, contemporary design with subtle elements of traditional Qatari heritage.

About Mandarin Oriental Hotel Group

The hotel’s parent company, Mandarin Oriental, is the awardwinning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Recognised for creating exceptional properties, each destination reflects the group’s Oriental heritage, local culture and unique design. Having grown from its Asian roots more than 60 years ago into a global brand, the group now operates 41 hotels, 12 residences and 24 exclusive homes in 26 countries and territories with many more projects under development. ✤

A FEW OF OUR FAVOURITE THINGS

Summer is finally over, the autumn school term has started and it’s the time of year when we traditionally welcome lots of new arrivals to Qatar. So, to get the newcomers off on the right foot – and maybe provide some inspiration for those of us who’ve been here a bit longer – we’re sharing our top 10 favourite things to do around the city and across the country.

A Flying Visit

We reported on this one when it launched back in June and we think it’s a great option for newcomers to get their bearings. You can get a real feel for the capital by taking to the skies in a Qatar Airways Cessna 208 Caravan for a 45-minute tour taking in some of our most iconic sights. Taking off from Doha International Airport Premium Terminal, you’ll fly over Al Thumama Stadium, Aspire Zone and Education City and then move towards Lusail Stadium, Al Bayt Stadium and Thakira Mangrove Forest. The journey will continue with flybys over The Pearl Island, Al Safliya Island, Katara Cultural Village and West Bay. Before heading back to the airport, you’ll also take in the Corniche, National Museum of Qatar, Museum of Islamic Art and Stadium 974 for a grand finish.

Air tours operate Thursday to Monday priced QR710 for adults and children over two years of age. GO: Booking is available at discoverqatar.qa/air

Cheer For A Robot Jockey

Did you know that racing camels can run at speeds of up to 65kph in short sprints? And camel racing is such a national obsession that Qatar even has a TV channel dedicated to showing the races. If you want to witness it in person, check out the camel racing at Al Shahaniya Racetrack. The season runs from October to February with races on Friday and Saturday afternoons – big events are usually scheduled late on in the season. The camels are ridden by toddlersized, robot jockeys, decked out in colourful silks, with remote controls operated by the owners, who can often be seen driving in their cars on the road that runs alongside the track, shouting encouragement. If you’ve never been, it’s quite a sight to behold. Around the track you’ll find a veritable camel city and it’s possible to visit the stables to encounter some of the most expensive camels in the world.

GO: Check out Visitqatar.com for more info.

Down On The Farm

Don’t get us wrong, we love the hustle and bustle of the city with its huge range of arts, culture and happenings but, just sometimes, we feel the need to get away from it all. And, when that happens, there are a couple of places guaranteed to recharge the body and soul. Heenat Salma Farm, in Al Shaniya, is definitely one of them. It’s a serene space to reconnect with nature that offers lodging in elegant 40sq/m tents, a gorgeous handcrafted majlis area –it was built with materials from the farm – and great farm-to-table food crafted by the in-house chef using home-grown, organic goodies picked right on the doorstep. Take in artisanal workshops and educational programmes, learn about organic farming or just enjoy the chance to chill out around the fire pit in the evening. Pure bliss.

GO: Visit heenatsalma.earth for more info.

For The Footie Fans

OK, we love football (that’s soccer to our cousins from across the pond) and we know lots of you do too. We were lucky enough to visit several of Qatar’s iconic stadiums during that small event the country hosted in 2022 – yep, we’re talking about the FIFA World Cup, what else? But, we love going back to some of those same venues to take a look behind the scenes. At USD550, it’s a bit pricey, but it’s possible to take a fullday World Cup stadiums tour through viator.com. There’s also an official tour, running throughout October from 9am to 11.30am every Monday and Wednesday through Qatar Olympic and Sports Museum that takes you on a guided visit to the museum followed by an insider’s trip to Khalifa International Stadium. Or why not just set aside some time by yourself to visit each of the stadia, take your time and absorb the atmosphere – you can still feel the excitement.

GO: Visit 321qosm.org.qa for more information on the museum and Khalifa Stadium tour.

Go Greek At Katara

There’s loads to do at Katara Cultural Village, from beach activities to walking tracks in the Katara Hills but we would strongly suggest you take time to explore the amphitheatre.

Spread over 3,275sq/m, this classical Greek-style amphitheatre reflects Islamic influences, particularly in its arched entrances. Walking there, when it’s quiet, gives a similar impression to visiting ancient Greek and Roman ruins – you can almost hear the crowds of yore shouting. But, if you can catch a live performance there, it’s really something special. Built to hold up to 5,000 spectators, the amphitheatre boasts gorgeous sea views on one side and looks out to the cultural village on the other. And don’t forget to check out The Force of Nature II statue, by Lorenzo Quinn, a huge art installation depicting Mother Nature holding the world in a sling, which stands between the amphitheatre and the water, showing humanity’s powerlessness in the face of nature.

GO: Keep your eye on katara.net for upcoming live performances and festivals.

Ogle An Oryx

The Arabian oryx is not just hardy, able to survive in our inhospitable climate, and beautiful, it’s also the national animal of Qatar, a prized symbol of our desert home. These animals are endangered but, thanks to the country’s conservation efforts in Operation Oryx, they were reintroduced to the wilderness in 1982 and several species now roam wild in Qatar’s remote places. The heart of the breeding programme is the Al Maha Sanctuary in Shahaniya. Call 4471 9632 to find out about a tour. These remarkable animals, with their long horns and distinctive white coats and markings, can also be found at the Al Samriya Oryx Reserve, which is dedicated to protecting Qatar’s national animal alongside other species such as gazelle, ostrich and peacocks. The estate also has a rather gorgeous hotel, a farm, an impressive museum and horse-riding school – it’s one of our favourite places to spend some quality downtime.

GO: Visit alsamriyaestate.com for more info.

Enter a realm where the essence of the Amazon blossoms right in the heart of the city!

Join the tribe for a night of discovery, excitement, and bonding.

We are excited to unveil our brand-new Latin American and Spanish cuisine concept.

7th Floor – JW Marriott Marquis City Center Doha

One For The Road

If you’re a car enthusiast and, let’s face it, with the Formula 1 Qatar Airways Qatar Grand Prix 2024 just around the corner, who isn’t? Then, you’ll love the Mawater Warehouse Café. Coffee, cake and cars, lots of cars. What more could you ask for? Yep, it’s all here and entrance is free from 10am to 10pm. You’ll find a revolving collection of automotive classics, race cars, new and vintage models and loads more. A veritable feast for the car enthusiast at Sikkat Wadi Msheireb. GO: Check out @mawater.warehouse for more info.

Paint The Town

We have to admit, this one is new and we haven’t tried it yet but it comes highly recommended and we can’t wait to go – we can’t think of many better ways to bash out the stresses of the work week than daubing paint on everything in sight. You can do just that at Rush Paint House, in Msheireb, where you don a plastic cover (but be warned, you may get paint on your clothes and though it washes off the skin, you’d be well advised to wear something you’re not too fussy about) and splash the colours to your heart’s content. It’s an activity suitable for those aged three and upwards and they cater for birthday parties and offer workshops. But we think it looks like a great way for adults to let off some steam, too. So, why not get a group of mates together and paint the town – literally! GO: Check out @rush.painthouse for more info.

The EPITOME of of INDIAN ROYAL HERITAGE and FLAVOURS

Indulge in the grandeur of Indian royal heritage and the richness of flavors at Masala Library.

Explore a culinary journey, reserve your seat now and savor an array of exquisite dishes.

For reservations, please call +974 4030 7200 or email reservations.doha@fairmont.com

Take That Tour!

No, not the famous British boy band, rather our exhortation to take a professional guided tour. It’s something we always do when we have visitors staying and there’s really no better way to get acquainted with lots of what Qatar has to offer. You’ll be shown the sights by a really knowledgeable, often local, guide and finish up with a water tour on a traditional dhow – take in Doha’s futuristic skyline from the comfort of a traditional Qatari wooden boat. The tour takes around four-and-a-half hours and we’ve used Doha Transit & Tours, they come highly recommended and not just by us. And, if you fancy something a bit more luxurious, we’re also hearing good things about the yacht cruise from Golden Yacht.

GO: Visit @doha_transit_tours or @goldenyachtq for more info.

Venice In Qatar

When we first saw this, we’ll admit, we thought it a bit bonkers but bear with us. If you want to go to Italy but life keeps you here in Qatar, you can have an almost Venetian experience at Villaggio Mall. As well as some seriously high-end stores, here you’ll also find a replica of the City of Bridges and it’s even possible to take a gondola ride on the river that runs through the shopping complex.

GO: Visit www.villaggioqatar.com for more info.

TIME TO TAKE IT OUTSIDE

Since we’re focussing on the new season and opportunities for getting outdoors, there’s no better time to look at some of the country’s best loved al fresco dining spots. And, being in Qatar, that means an abundance of sea views and gorgeous garden and terrace settings accompanied by great food and fantastic service. Read on for some (but by no means all) of our top spots to enjoy the cooler weather – make the most of it while it lasts, is our motto.

Boho Social, found on the top of the Katara Beach Club, is simply gorgeous. The stunning interiors are by award-winning designer Paul Bishop and the menu offers a culinary journey across the world from the Middle East to Europe, Asia to the Americas and beyond. There’s also the Espresso Bar, which brings a culinary approach to coffee from farm to cup. Truly one of our most loved outdoor spaces, we could happily spend an inordinate amount of time here and can highly recommend the Cassava Cheese Croquettes.

And, while we’re on the subject of Katara, make sure to pay a visit to the Cultural Village’s Tasty Street where you’ll find lots of food stalls at which you can choose to either drive through or take a scenic walk.

GO: 4408 0543 for more information or to make a booking.

Chotto Matte, at The St Regis Marsa Arabia Island, is known for its Japanese-Peruvian cuisine and each visit offers a journey through a Nikkei-inspired menu where every dish tells a story. Having closed for the summer, since the terrace is one of the

best reasons for a visit, we’re happy to tell you that Chotto Matte has now re-opened and you’ll be welcomed with open arms and smiling faces to enjoy the gorgeous views.

GO: Call 4020 4450 for more information or to make a booking.

Cipriani’s terrace is a Cuban inspired, palm fringed affair in West Bay. Serving up classic glamour alongside the refined Italian fare for which this generational restaurant is known the world over, it’s currently one of Qatar’s favourite places to see and be seen and the terrace is an excellent spot for people watching too.

GO: Call 4453 6111 for more information or to make a booking.

For outdoor (and indoor that feels like it’s outdoor), Glass House, at Al Aziziyah Boutique Hotel, is simply stunning. Offering PanAsian cuisine, the setting resembles a giant, glass-roofed greenhouse with luxuriant foliage and great views over Aspire Park. At night, opulent chandeliers light up the space for an even better vibe.

GO: Call 4445 5535 for more information or to make a booking.

Boho Social

Souq Waqif, Doha, Qatar + 974 4433 6661 res.vswq@tivolihotels.com

Al Najada, Doha, Qatar + 974 4470 4444 reservations.tnjd@tivolihotels.com

Al Wakra, Qatar + 974 4428 7888 souqalwakra@tivolihotels.com

Jiwan by Alain Ducasse at Qatar National Museum has to make our list and not just for its association with the renowned French chef. This spot has a truly stunning outdoor terrace area on the fourth floor of the museum with dining pods inspired by the sand dunes of the Inland Sea. These, coupled with a menu that’s inspired by the Arab and Middle Eastern regions alongside the Levant and South Asia, make for a truly memorable dining experience.

GO: Call 4452 5725 for more information or to make a booking.

La Mar Beach at the InterContinental Doha Beach & Spa is the epitome of a luxury beach lounge with chic cabanas, sunbeds and an exclusive pool area where you can sample food that offers a twist on the well-loved La Mar menu. It’s designed to be a fun take on the Lima beach experience with raspadillas and ceviches, bespoke beverages and live entertainment at the weekends. Don you best beachwear and prepare to see and be seen.

GO: Call 4484 4919 for more information or to make a booking.

We loved the old Veranda and now we love its replacement, Lucia’s, even more. Found at the Sheraton Grand Doha Resort & Convention Hotel, its lemon-scented terrace gives the feeling of being on the hillsides of Capri, which we love. And the menu offers a genuine taste of Italy, right here in Qatar. We recommend the lobster linguine but, to be honest, everything here is pretty fab and the service and ambience are second to none.

GO: Call 3111 7722 for more information or to make a booking.

Orient Pearl, next to the National Museum of Qatar, is a name that cropped up several times when we asked for outdoor dining recommendations. Serving up a Syrian menu that combines authenticity with innovation and a comfortable balcony that faces a dancing fountain, it’s not hard to see why. With an indoor/ outdoor capacity for 1,500 diners coupled with live music, you’re guaranteed a buzzing atmosphere, where the food speaks loudest and the views are the brilliant supporting act.

GO: Call 4410 6600 for more information or to make a booking.

Lucia's

Sel & Miel at The Ritz-Carlton, Doha, is not just one of our favourite French eateries in the capital, it’s also one of several great outdoor dining spots at The Ritz-Carlton. And, though we love Lagoon, Sel & Miel gets a spot on our list because it is just so very pretty with its abundant flora which attracts bees and other friendly bugs.

GO: Call 5576 4278 for more information or to make a booking.

Thai Snack is the place to go if you’re looking for a great budget option that also serves amazing Thai food, particularly seafood. You’ll enter through a traditional pagoda-style gate and the charming garden area offers a great option for a gathering with friends that won’t break the bank.

GO: Call 4432 9704 for more information or to make a booking.

We couldn’t talk outdoor dining without mentioning the highest terrace in the whole of Doha. If you’ve got a head for heights and love a great view, then Tropicana 360 is the place to head to enjoy the vista of the skyline from the 48th floor. The menu

features hearty pub classics and there are various special nights on offer throughout the week.

GO: Call 3082 0469 for more information or to make a booking.

Twisted Olive offers a fusion between modern comfort food and innovative fine dining (not to mention some of the best dynamite shrimp we’ve ever tasted). The venue’s outdoor space is a great favourite, partly because it’s pet friendly and we love a pooch party now and then. But we’ve got the skinny on the new al fresco area that’s about to open. We had a sneak peek on a visit earlier in the year and it really is rather gorgeous. Hidden up the stairs outside the main restaurant, it’s a veritable secret garden of soft, glowing lantern lights and exotic, hand-crafted umbrellas sheltering a limited number of tables. We promise you’ll love it as much as we do.

GO: Call 4425 2727 for more information or to make a booking.

As we said, this is just a selection of some of the al fresco dining spaces that we absolutely love. Let us know if we missed your favourite and we might just repeat the feature later on in the year.

Sel & Miel

STEP INTO THE ACTION

BLENDING LUXURY AND TECHNOLOGY

FACT spent the day in the new Geely Preface, a stylish and spacious saloon, full of modern tech that is more than capable of delivering an efficient on-road performance.

In recent years, China has established itself as a real contender in the global automotive industry. During this time, we have had the privilege of test-driving an array of these new offerings emerging from the Far East and, we have to say, many of them have proved rather impressive. Recently, thanks to the team at Geely Qatar, FACT got the chance to spend time with the new Geely Preface. This impressive mid-sized saloon merges an attractive exterior, a luxurious interior, high-end tech and satisfying on-road performance capabilities.

Eye-catching Exterior

First impressions matter, a fact Geely has taken to heart with the exterior design of the new Preface.

We found the vehicle’s bold and sophisticated exterior greatly enhanced by the superb composition of the sculpted bonnet.

The attractive design continues into the front face, featuring a cascading waterfall-shaped, bold front grille, inspired by the picturesque Iguazu Falls in South America. Its horizontal slits draw the eye to the perfectly placed Geely crest located in the centre, while sleek daytime running lights further add to the appeal.

As we made our way around the car, we noticed the strong lines running from tip to boot, effortlessly merging the beauty of the front end with that of the back.

At the rear, we appreciated the striking, integrated LED tail lights that stretch the width of the back end in a graceful line. We also

found the inclusion of quad exhaust tailpipes a great touch, adding to the sporty appeal of this finely constructed vehicle.

Luxurious Interior

The moment we entered the Preface, we were taken by the roomy and luxurious nature of the cabin. This alluring space is illuminated by natural light shining through the class-leading 0.5sq/m panoramic sunroof.

As we carefully surveyed the interior of this spacious five-seater, we felt enveloped in an environment where every detail has been crafted for comfort, safety and aesthetic pleasure.

The six-way power driver’s seat with four-way electric lumbar support proved exceptionally comfortable and provided a cool ride in the summer heat with its effective ventilation functionality – a feature shared by the front passenger seat. The effective Dual Zone Auto AC further enhanced our comfort throughout the stifling day.

Two of our favourite internal inclusions were the beautifully crafted, multi-functional steering wheel that felt great in hand while delivering electrical power steering (EPS), along with the perfect placement of all touchpoints.

High-end Tech & Infotainment

Delivering a harmonious blend of technology and luxury, the Preface showcases a range of impressive modern features. These include the best-in-class 13.2-inch floating centre console and a high-definition infotainment screen. This convenient and

intuitive interface provided us with first-class connectivity and entertainment while stationary and when on the move. One of our must-mention features of this new saloon is the outstanding 12-speaker auditory experience it provides. Elevated by a Harman Infinity deluxe headrest audio system, we felt this set-up delivers nothing less than an immersive soundstage for all occupants.

We were further impressed by the class-leading 10.2-inch, full-colour LCD dashboard that acts as an interface and as a proverbial window into the car’s soul. This high-end inclusion offers seamless integration of both functionality and elegance. Lastly, the advanced CN95 antiviral, high-efficiency filter and air quality management system ensures an experience that is comfortable, clean and safe, no matter the exterior environment.

Satisfying Power & Performance

As soon as we took to the streets, we were taken by the stable and responsive nature of the drive.

The new Preface houses an impressive 2.0TD engine paired with a seven-speed Dual-Clutch Transmission that can generate a maximum horsepower of 215hp and 325Nm of torque.

Throughout the day, we discovered this car to be a beautiful blend of power, high performance and dynamic handling. Enhanced by the intelligent Drive-E technology, we appreciated the various driving modes on offer. These included ECO, Comfort, Sport and Intelligence – one to suit every preference. Both ECO and Comfort modes proved perfect for city street cruising, while Sport mode provided extra verve, resulting in a more exhilarating experience. The effective braking system ensured we felt in complete control at all times. When testing the acceleration capabilities of this spritely saloon, we sped from 0-100km/h in a respectable 6.9 seconds without the car seeming to take any strain.

We were informed by the team at Geely Qatar that the superior performance is further enhanced by an exemplary 98% transmission efficiency.

Extensive Safety Features

Geely has equipped the top-of-the-range GF trim Preface model with a full suite of intelligent driver assistance and safety features

designed to keep you and your loved ones as safe as can be. Included in this setup are the pioneering L2 ADAS (advanced driverassistance systems) and Bosch ESP 9.3 edition. This state-of-the-art technology, combined with six airbags, delivers a cocoon of safety. Assistance features include Hill-Start Assist Control (HAC), Cruise Control, an Electronic Stability Program (ESP), a Traction Control system (TCS), an Anti-Lock Braking System (ABS), a Tyre Pressure Monitoring System (TPMS), Automatic Emergency Braking (AEB), Lane Departure Warning (LDW), Lane Keeping Assist (LKA), Highway Assist (HWA) and Emergency Lane Keeping Assist (ELKA), amongst others.

Our Verdict

Geely is sure to make waves in the mid-sized saloon segment with this attractive, well-equipped, comfortable, safe and responsive vehicle. ✤

As we carefully surveyed the interior of this spacious five-seater, we felt enveloped in an environment where every detail has been crafted for comfort, safety and aesthetic pleasure.”

PURSUING SUSTAINABILITY GOALS

The arrival in Qatar of a ground-breaking electric vehicle brand is supporting the region’s accelerated focus on e-mobility.

DOMASCO GAC recently presided over the GCC launch of the GAC AION, from cutting-edge new energy vehicle company, GAC Group. Attended by senior management from both companies, the launch not only marks GAC AION's arrival in the region but also represents a pivotal moment in DOMASCO’s strategic expansion reinforcing its commitment to the Qatar National Vision 2030 (QNV 2030), which focuses on environmental stewardship and sustainable development.

Alongside the brand launch, the company also introduced the allnew AION Y, an innovative all-electric crossover that combines sophisticated technology with eco-friendly features.

Marco Melani, Managing Director at DOMASCO and Regional Managing Director of Al-Futtaim Automotive, said: “DOMASCO is proud to be the first to introduce the GAC AION brand to the GCC, marking a significant milestone in our commitment to innovation and sustainability in the region’s automotive sector.

Year-on-year DOMASCO GAC has seen exceptional growth, with our market share almost doubling in 2023 (vs. 2022) and volumes surging almost 1.8 times as of July 2024.”

The new model’s key features include:

Advanced Battery Technology: The system provides a range of

490km (NEDC standard) on a single charge and comes with an eight-year/200,000 km warranty.

Dynamic Power: The maximum power output is 150kW with 225Nm of torque delivering acceleration of 0 to 100km/h in 7.9 seconds.

Advanced Safety Systems: Equipped with a 360-degree panoramic intelligent imaging system, as well as multiple other safety options.

Innovative Infotainment: The AION Y features a dual-screen setup with a 10.25-inch LED instrument cluster and a 14.6-inch touchscreen infotainment system.

Adaptive Driving Modes: The vehicle boasts four distinct driving modes – SPORT, ECO, NORMAL, and I-Pedal – which allow drivers to tailor their experiences. ✤

GO: VISIT GAC-MOTOR.QA FOR MORE INFORMATION.

EXCLUSIVE DISTRIBUTION PARTNERSHIP

Almana Group has announced that Chinese smart electric vehicles from XPENG Global will be represented in Qatar through its Pioneer Motors company.

An official signing ceremony to seal the deal took place at the prestigious XPENG Global headquarters in China, symbolising a significant milestone in the collaboration between the two companies. Almana Group was represented by Saoud Omar Almana, Vice Chairman, and Bader Omar Almana, Managing Director. Dr. Brian Gu, Vice Chairman and President, and Alex Tang, General Manager of International Markets, attended on behalf of XPENG.

During the ceremony, Saoud Almana emphasised how the partnership aligns with Qatar Vision 2030's goals for environmental development supporting sustainability initiatives and providing environmentally friendly electric vehicles equipped with the latest technology.

Bader Almana added: “We are proud to add the XPENG brand which are the pioneers in the high-tech and electric vehicles industry globally and this is a testimony of our commitment to provide the Qatari market the latest in automotive industry.” XPENG, which is headquartered in Guangzhou and has offices across the world, is a leading Chinese Smart EV company that

designs, develops, manufactures and markets Smart EVs. The company develops in-house its full-stack advanced driverassistance system technology and in-car intelligent operating system, as well as core vehicle systems including powertrain and the electrical/electronic architecture. ✤

GO: CALL 4448 9900 FOR MORE INFORMATION.

A BOLD NEW MID-SIZE SUV

Kia Middle East and Africa has unveiled the Kia Sportage L promising superior space and performance.

The new model debuted impressive enhancements and innovative features at an exclusive test drive event in Salalah, Oman.

The Kia Sportage has established a strong global presence with over 7 million units sold across five generations. As a key player in Kia’s lineup for 30 years, it has built a reputation for reliability, innovation and value.

The Sportage L boasts enhanced performance with two best-inclass high-performance powertrains: a 1.5T engine delivering 197hp and a 2.0T engine with 233hp, both paired with an eightspeed automatic transmission for improved performance and fuel economy. Designed with a longer body and best-in-class wheelbase (+155mm), the new model offers superior interior space, ensuring greater comfort and practicality. The luggage compartment now offers an impressive capacity of up to 1,829 litres with the second-row seats folded, making it perfect for family adventures and everyday use.

SooHang Chang, President, Kia Middle East and Africa, said: “The Sportage heritage has long been a cornerstone of Kia's success and, while we continue to offer the model in select markets, the introduction of the Sportage L allows us to meet the growing demand for a larger vehicle with enhanced performance. This new model enables us to connect with an even broader audience and elevate their driving experience.”

Ahmed Soudodi, Vice President, Product & Marketing, Regional HQ, Middle East & Africa, Kia, added: “Our SUV lineup, including the Sorento, Sportage, Seltos and Sonet, offers diverse options to cater to different customer needs and preferences. We are thrilled to introduce the Sportage L, which embodies Kia's commitment to innovation and quality.”

The Sportage L features a robust suite of advanced technology and safety features. It comes equipped with a dual 12.3-inch panoramic screen, Smart Power Tailgate, 64-colour mood lighting

and a Surround View Monitor, providing drivers with a seamless and enjoyable experience. The state-of-the-art safety package includes Forward Collision-Avoidance Assist, Lane Keeping Assistance and Smart Cruise Control, ensuring the highest level of safety for all passengers. Additionally, the new model offers improved interior space, making it more comfortable and practical for everyday use. With its enhanced performance and modern design, the Sportage L stands out as a top choice in the mid-size SUV segment.

The exterior has been revamped with the X-Line styling package, highlighting a bold, rugged appearance. The new 'Star Chain' grille – a sophisticated, large, blacked-out grille with a star-chain design – adds a dynamic edge, while the unique half-wrapped front bumper enhances the vehicle’s aesthetics and reinforces its sturdy SUV character. Inside, the horizontal layout and floating central console offer a sense of spaciousness and additional storage. ✤

GO: VISIT WWW.KIA.COM FOR MORE INFORMATION.

PLAY SEAMLESSLY

ASUS ROG’s latest mobile gaming device lets users enjoy portability without sacrificing performance.

ASUS Republic of Gamers (ROG), the premium brand under ASUS that focuses on high-performance gaming hardware and peripherals, has launched the ASUS ROG Ally X – its latest handheld gaming console. It marks a significant evolution in handheld gaming by combining powerful hardware along with an appealing user-centric design.

Designed for Windows 11 gaming on the go, the device features impressive processing power, thanks to the latest AMD Ryzen Z1 Series processors, which deliver a remarkable balance of speed and efficiency. The console is designed to handle even the most demanding games with ease, ensuring smooth frame rates and vivid graphics. Coupled with its integrated advanced graphics architecture, games come to life in a way that many portable devices struggle to match.

The device also boasts a seven-inch full HD IPS display with a 120Hz refresh rate, offering vibrant colours and sharp details with

optimal brightness even for gaming outdoors. The high refresh rate not only enhances gaming but also makes for fluid scrolling and seamless navigation in other applications.

The Ally X has been designed for extended use with its lightweight and comfortable grip, coupled with strategically placed buttons and thumb sticks to ensure that users can enjoy long gaming sessions without discomfort.

The console comes equipped with an ample 1TB SSD storage that allows users to install a large library of games without worry and an 80Wh battery for those long gaming sessions. ✤

GO: VISIT ROG.ASUS.COM FOR MORE INFORMATION.

AUDIO INNOVATION

Bang & Olufsen sets new standard in the realm of wearable technology with its latest headphones.

Drawing upon nearly a century of expertise in redefining what listeners can expect from personal audio devices, Bang & Olufsen has launched the Beoplay H100 headphones.

Marking a significant leap forward over the previous Beoplay H95 model, the H100 features a striking combination of highresolution sound and state-of-the-art digital noise cancellation in a sleek modular design that emphasises both aesthetic appeal and sustainability.

The device comes equipped with custom-made 40mm titanium drivers that deliver hi-res sound tuned by Bang & Olufsen’s expert ‘tonmeisters’. Its advanced active noise cancellation technology, involving 10 carefully configured studio-grade microphones, ensures users can fully immerse themselves in their music, free from external distractions.

The H100 features the brand’s innovative EarSense technology, which adapts the sound to the wearer’s unique fit, providing a personalised audio experience. The headphones are also optimised for the Dolby Atmos spatial audio experience for a natural and engaging feel, perfect for both music lovers and movie enthusiasts.

Users can seamlessly switch from music to the outside world in a second by using the carefully crafted haptic dial to enable TrueTransparency mode. In a jiffy, they can cover either ear-cup with their palm to switch from fully closed and immersed mode to open mode, which allows them to hear their surroundings as if they weren’t wearing headphones.

With sustainability in mind, each component of the H100 can be easily replaced or serviced. Users can also customise the interface to their taste when using the Bang & Olufsen app.✤

GO: VISIT WWW.BANG-OLUFSEN.COM FOR MORE INFORMATION.

SMART PERSONIFIED

Google showcases its pinnacle of smartphone innovation with the new Pixel 9 Pro series.

Offering cutting-edge technology, sleek design with enhanced durability and superior user experience, is the latest flagship smartphone from Google – the Pixel 9 Pro series.

The phone is powered by Google’s custom Tensor G4 chip and is available in two distinct sizes – the 6.3-inch Pixel 9 Pro and the impressive 6.8-inch Pixel 9 Pro XL.

The new Tensor G4 is a state-of-the-art chip that’s been developed in collaboration with Google DeepMind. This advanced processor is designed to optimise AI and machine learning tasks, resulting in improved performance and efficiency. It also powers the phone’s various capabilities, from handling demanding apps to managing everyday tasks with ease.

Both Pixel Pro models feature an impressive Super Actua display that delivers a QHD+ resolution and supports a 120Hz refresh rate. This high-resolution screen provides vibrant colours and smooth visuals.

The devices are equipped with an impressive 50MP main sensor that captures detailed and vibrant photos; a 48MP ultra-wide sensor for expansive shots; a 48MP telephoto sensor with 5x optical zoom for close-up details without sacrificing image

quality; and a 42MP front camera for super sharp selfies. The cameras are supported by advanced computational photography features, ensuring high-quality images and videos in different lighting conditions.

The Pixel 9 Pro boasts a substantial 5,000mAh battery with both fast charging and wireless charging, as well as an IP68 rating for water and dust resistance. It features a sleek design with a polished finish, available in several different colours. ✤

GO: VISIT STORE.GOOGLE.COM FOR MORE INFORMATION.

GET HEARD!

Shure has introduced the MV6 USB Gaming Microphone with superior audio quality.

Shure has unveiled its latest innovation designed specifically for PC gamers and content creators, the MV6 USB Gaming Microphone –a cutting-edge dynamic mic with professional-grade sound quality.

Inheriting the legacy of the brand’s iconic SM7 and MV7 microphone models (famous for offering exceptional clarity and noise isolation), the new MV6 packs Shure’s renowned audio expertise into a sleek and user-friendly package. It utilises a dynamic capsule which excels in isolating users’ voices from unwanted background sounds and room noise, a common challenge faced in many home studios and gaming setups.

One of the standout features of the MV6 is its integration of advanced Digital Signal Processing (DSP) technology. This includes Auto Level Mode, Digital Popper Stopper and real-time Denoiser, which work together to deliver pristine audio quality.

The Auto Level Mode automatically adjusts the microphone’s gain based on users’ distance and speech volume, ensuring consistent sound levels without the need for manual adjustments, while the Digital Popper Stopper eliminates harsh sounds that can disrupt the recording. The real-time Denoiser effectively reduces background noise to provide a clear and professional sound, even in less-thanideal environments.

For those who stream using OBS (Open Broadcaster Software), the MV6 is certified to work seamlessly with this popular platform,

assuring users of the microphone’s high standards of functionality and reliability.

It also offers flexibility with its USB-C connectivity, making it compatible with PCs, Macs and select mobile devices. It has a builtin 3.5mm headphone output that allows for real-time monitoring, while the included desktop stand and base-mount adapter provide versatile setup options. ✤

GO: VISIT WWW.SHURE.COM/MV6 FOR MORE INFORMATION.

APP-LICIOUS

What’s on the smartphone agenda for October?

PackMate

PackMate is a handy travel planning app that’s designed to simplify and streamline the packing process and enhance travel experiences for users.

Planning and packing for a trip can be quite stressful but PackMate simplifies it with the help of various features. It offers customisable packing lists tailored to different types of trips, whether it’s a beach vacation or a business trip. Users can add or remove items based on their requirements and create an inventory of all of their belongings, which reduces the risk of forgetting essential items. The app allows sharing of packing lists with travel companions, a collaborative feature that ensures everyone is on the same page and can contribute to the packing process. PackMate also provides weather forecasts for destinations, enabling users to adjust their lists. The app sends timely reminders for important tasks related to the trip, such as booking accommodations or checking travel documents, etc.

Robokiller

Effectively eliminate the annoyance of receiving up to 99% of spam calls, while still promptly allowing legitimate calls through with the help of Robokiller.

The app uses a global database of 1.4 billion analysed calls to protect users from known phone scams. It adopts a patented audio fingerprinting technology that’s powered by machine learning and ensures users’ phones stay free from unwanted calls.

Utilising advanced AI for predictive call blocking, the app analyses unrecognised calls to proactively block potential spam and adapts to new threats in real-time. Robokiller’s system continuously updates its database to add new spammers every minute to protect users from the latest scams.

It also scans the web to help remove personal information from public search sites, safeguarding users from identity theft and unwanted spam calls. Additionally, the app’s powerful SMS blocking algorithm eliminates 99% of spam text messages ensuring users’ messaging remains private and secure.

In Conversation with… Chadi Kassem

The Cluster General Manager at DoubleTree by Hilton Doha, Al Sadd and Aleph Doha Residences, Curio Collection by Hilton, on a spark of enthusiasm that’s led to a satisfying career.

What first attracted you to the hospitality sector and has it lived up to your expectations?

My passion for hospitality began at a young age when I worked at food and beverage outlets and hotels during school breaks. I remember seeing business travellers in their elegant suits and being captivated by the grandeur of the meetings and events that took place. It was a world that fascinated me and it ignited a spark that has stayed with me. This early exposure led me to pursue a Bachelor of Arts degree in Hotel Management, a decision that has shaped my career.

Looking back, the industry has far exceeded my expectations. I’ve had the privilege of working across various international markets and winning accolades along the way, such as the Best General Manager of the Year award from Haute Grandeur Global Awards. Every day brings new challenges and rewards, and it’s that dynamic nature that keeps me passionate about this field.

You’ve been in your current post a while now, how are you finding it and what are your future plans for the properties? It’s been a journey of immense growth. Managing two distinct

properties, each with its own identity and clientele, has provided me with the unique opportunity to refine our offerings to meet evolving market demands.

DoubleTree by Hilton Doha - Al Sadd, has earned numerous awards for its outstanding hospitality services, and Aleph Doha Residences, Curio Collection by Hilton continues to be recognised for its seamless personalised experiences. I work alongside an exceptional team, one that is motivated and led by strong leaders across departments. Together, we are focused on capturing market share and consistently exceeding the expectations of our guests. As Doha continues to grow as a global destination, we are positioning our properties to stay at the forefront. Restructuring our services to meet changing demands while maintaining market relevancy is a key focus moving forward.

How do you navigate managing two very different properties with a wide-ranging clientele?

The Qatari hospitality market is diverse and evolving, and managing two properties that cater to different audiences requires a tailored approach. Each attracts distinct clientele, from business travellers to long-stay guests, and I don’t believe in a ‘one size fits all’ approach. Our goal is always to create customised experiences that meet the specific needs of our guests.

Understanding the nuances of both allows us to anticipate guest needs and deliver exceptional service. It’s all about paying attention to the details and continuously adapting to the market trends.

One of the philosophies you believe in is: "Each morning presents a choice: slumber with your dreams or rise and pursue them." How does this play out in your own life and how do you communicate it to your team?

This philosophy is something I try to live by every day. In hospitality, like in life, success comes from a combination of passion and persistence. I always tell my team that while working hard is important, working smart and being passionate about what you do is equally crucial.

Our collective success has been reflected in the numerous awards we’ve received, from guest satisfaction accolades to operational excellence awards. I also believe in the saying, “if you want to go fast, go alone; if you want to go far, go together” which essentially means that a leader is nothing without their team. My role is to inspire, guide and provide the resources needed for my team to succeed. We emphasise respect for diversity and inclusion, which fosters a family-like atmosphere where everyone feels valued. Together, we rise to pursue our collective goals and the results speak for themselves.

With a quarter of a century of experience in the hospitality field, do you have any interesting experiences you can share with our readers?

With over 25 years in hospitality, I’ve had my share of memorable experiences! One that stands out was the challenges faced with the onset of covid-19 where we had to accommodate a full-house of quarantine guests with minimal resources. It was a logistical challenge, but the team came together with incredible creativity to make it happen. ✤

SERVING UP SWEET HAPPINESS

Executive Pastry Chef Romain Castel, of Raffles Doha and Fairmont Doha, talks early inspiration, food security and unique creations.

What attracted you to the sweeter side of kitchen life?

My journey into the world of pastry began at the tender age of 10, when I started working weekends with a close family friend who ignited my passion for the art of sweets. For me, each day as a pastry chef offers a new opportunity to unleash my creativity, bringing my visions to life. There’s an unparalleled joy in transforming simple ingredients like flour and sugar into stunning, mouth-watering creations that captivate both the eyes and the palate.

You began your career with the legendary Michelinstarred Chef Georges Blanc. How did you secure such a prestigious opportunity?

I owe my introduction to such a distinguished establishment to the unwavering belief and support of my pastry teacher, who recognised my potential and encouraged me to pursue my childhood dream. At the age of 18, I spent three unforgettable months training under Chef Georges Blanc, an experience that profoundly shaped my career.

You were Head Pastry Chef for the Saudi Royal Family. Could you share some memorable moments from that time?

After five years in Saudi Arabia, I could write a book of experiences! (Laughs) One of the most surreal aspects of my time there was working on royal projects under intense pressure, surrounded by bodyguards, military personnel and often with doctors from the

royal family requesting samples of everything I created during the day. It’s not every day that a pastry chef operates in such a high-stakes environment, and those moments were a true test of skill and composure.

What have been your proudest achievements since joining Raffles Doha and Fairmont Doha for the pre-opening?

Being part of this project from day one, opening not just one but two hotels simultaneously ahead of the FIFA World Cup in November 2022, is something I’ll always be immensely proud of. Getting the pastry kitchen up and running two months before the tournament was a monumental task, but we made it happen. The entire team can take pride in what we accomplished – it was truly a feat of teamwork and dedication.

What is your signature dish, and what makes it stand out?

For me, signature dishes are a reflection of a chef’s origins, skills and philosophy. They tell a story that extends far beyond taste. As a French pastry chef, I love working with classic French pastries – like Mille-feuille, Paris Brest, éclairs, and Fraisier – and infusing them with Middle Eastern influences. Incorporating ingredients such as dates, pistachios, apricots and rose allows me to create unique textures and flavours, weaving a narrative into each creation. Each dish is an expression of both tradition and innovation, a fusion of my heritage and the rich cultural tapestry of this region. ✤

BUILDING A CULINARY BRIDGE

Executive Chef Foong Wai Loong (Lucas), of Kai’s Songbird, The Pearl Island, explains the elements of Nanyang cuisine and talks local inspirations and passion for his art.

Kai’s Songbird delivers a refined interpretation of Nanyang cuisine – please explain, what is the essence of Nanyang and how does it differ from classical Chinese cooking?

Nanyang is the south seas region in Asia, mostly referring to Malaysia, Singapore and Indonesia. This liberating concept allows us to cook without boundaries, respecting the past but also innovating and bringing a different approach to our traditions.

You are known for blending local and global influences, how is this, particularly the local element, reflected in the menu at Kai’s Songbird?

We respect the local culture and try to blend the local cuisine with our own cuisine, using a few elements in some of our dishes that allow us to build a bridge with the local community. Also, we try as much as we can to source local products buying from local farms and suppliers.

What first inspired you to pursue a life in the kitchen?

When I was 14, I began working as a waiter at a small restaurant in Kuala Lumpur. I was captivated by the dynamic environment in the kitchen and the creativity of the chefs. One day, I asked the head chef if I could join the kitchen team. I started in an entry-

level position, but my enthusiasm and motivation were driven by my observations and the inspiration I drew from chefs on television. This early experience ignited my passion for cooking and set me on the path to pursue a career in the culinary arts.

If you were not creating Nanyang cuisine, which other style of cooking would you most like to explore and why?

If I weren’t focusing on Nanyang cuisine, I would be exploring Cantonese cuisine. Having cooked Cantonese dishes for the past 30 years, I’ve developed a deep appreciation for the rich, diverse flavours and techniques. Cantonese cuisine is renowned worldwide for its emphasis on freshness and its intricate preparation methods, which I find both challenging and inspiring.

What is your signature dish, how was it created and what makes it popular?

My signature dish is Sea Bass with Black Bean Sauce and Mandarin Peel. This dish stands out because of its harmonious balance of flavours. The black bean sauce provides a rich, savoury depth, while the mandarin peel adds a unique freshness and a subtle citrusy note. The combination of these elements creates a well-rounded and flavourful experience that resonates with many people.✤

THE ART OF BRAZILIAN BARBECUE

AMS discovered a feast of South

on a

American flavours

visit to Rodizio, at Crowne Plaza Doha - The Business Park

Walking into Rodizio, we were immediately enveloped by the warm, vibrant atmosphere that hinted at the evening of indulgence to come. The rich red tones on the walls, accented by soft, amber lighting, created an inviting and intimate space. The décor struck a perfect balance between modern and traditional, with a distinct Brazilian flair that made us feel as though we had been transported to the heart of South America.

As we stepped further in, we were greeted with broad smiles from the staff. There was an unmistakable energy in the air, one that promised a dining experience that was both lively and comforting.

Our server, Manish, welcomed us with a friendly and attentive demeanour. He showed us to our table with genuine enthusiasm, setting the tone for what would be an unforgettable evening. From our seats, we took in the subtle charm of the restaurant, where everything from the vibrant hues to the contemporary furnishings reflected a blend of authenticity and sophistication.

A Light Yet Flavourful Prelude

We started with an array of appetisers that arrived just at the right moment. The coxinha, a traditional Brazilian croquette, had a perfectly crisp exterior encasing a tender, seasoned chicken filling. The pão de queijo, small cheese bread balls made with cassava flour and cheese, melted in our mouths with their soft, chewy texture. The plantain fritto, sweet and lightly fried, offered a pleasant contrast to the crispy fried cassava, which had a starchy crunch. The highlight of the starters, however, was the seafood

and mango salad. The delicate seafood paired beautifully with the sweetness of the mango, while the touch of habanero in the dressing added a refreshing, spicy kick.

A Celebration Of Brazilian Barbecue

The real essence of Rodizio, however, lay in its churrascaria-style service. For the uninitiated, this means an endless parade of skewered meats, served at your table by attentive waiters, until you signal you've had enough by turning over a small card. It’s an interactive and indulgent dining experience where the meats keep coming until you say “no more”.

The selection of meats on offer was nothing short of impressive, each expertly grilled over an open flame and presented with flair.

Chef Dany, originally from Peru, personally visited our table to explain the dedication behind sourcing only the finest cuts of meat from the US, Argentina and other countries. His passion for quality was evident, and it set the tone for the feast that followed. The picanha, Brazil’s prized cut, was undoubtedly the standout. Its rich marbling and melt-in-the-mouth tenderness left us speechless, while the smoky flavours of the rendered fatty cap were simply divine. Every bite lingered long after the plate was cleared, a true testament to its excellence.

Next came the maminha, a leaner cut from the rump. Its subtle seasoning allowed the meat's natural flavour to take centre stage, with each slice juicy and satisfying. The flap steak was a revelation – robust, hearty and packed with deep, rich flavour. Though slightly chewier, it offered a rewarding bite for those who love a more textured cut.

The beef rib-eye was another favourite, its fat marbled perfectly throughout, making each bite succulent and full of flavour. The tenderloin, as expected, was buttery soft, delicate on the palate and a great contrast to the richer cuts.

As we savoured these dishes, a saxophonist played cool jazz numbers in the background, subtly enriching the experience. As midweek diners poured into the restaurant, we got the distinct feeling that Rodizio was the go-to venue for authentic Brazilian dining and expertly cooked meats.

Beyond the beef, the variety continued to impress. The lamb leg was beautifully tender, the herbs and spices subtly enhancing the meat's natural sweetness. The chicken drumstick, with its crispy, golden skin, was a comforting and familiar addition, its

interior juicy and full of flavour.

Accompanying the meats were traditional Brazilian sides such as farofa, a savoury cassava flour mixture, feijoada, a hearty black bean stew, and fragrant garlic rice. Each side added its own depth to the meal and, when mixed together, they created a perfect harmony of flavours. These sides not only grounded the meal but added a further authentic touch.

Just when we thought we'd tasted the best of the selection, the roast pineapple with cinnamon made its entrance. Its caramelised edges and sweet juices provided a refreshing interlude, cutting through the richness of the meats and preparing us for the next round.

Throughout the meal, Manish made sure we were enjoying the experience, offering recommendations and keeping our plates full with a smile. His attentiveness and friendly approach made the evening feel personal and engaging.

A Delicate And Indulgent Finale

While the meats were the stars of the evening, the desserts provided a delightful conclusion to the feast. The Brigadeiro cake, rich and decadent with layers of Brazilian-inspired chocolate, was an indulgent treat, perfectly paired with chocolate chip ice cream. The highlight, however, was the lemon crème brûlée. Light, delicate and airy, it delivered a refreshing citrus lift, with a crisp caramelised top that gave way to a silky lemon custard beneath. It was the perfect way to balance the rich flavours of the preceding courses. For a more traditional ending, the flan de leite offered a smooth and creamy finish, complemented by the tangy brightness of passionfruit sauce. The curau, a caramelised corn custard, provided a uniquely Brazilian twist with its blend of sweet and savoury, leaving us intrigued and satisfied.

Rodizio wasn’t just about the food; it was the atmosphere, the service and the experience that made the evening so memorable.

The dedication of the staff, particularly Manish and Chef Dany, transformed what could have been a simple meal into a journey through the flavours and traditions of Brazil. This restaurant is a true celebration of food, hospitality and warmth. ✤

PICK YOUR PERFECT EXPERIENCE

Unlimited soft drinks

Unlimited enhanced beverages

THEATRE ON A PLATE

AMS discovered culinary masterpieces on a

trip to the delightful Morimoto, at Mondrian Doha.

From the moment we arrived at the Mondrian Doha, it was clear we were in for something special. As we stepped through the doors, we were greeted by an impressive display of gold – a dazzling, elegant space that immediately captured our attention.

We were welcomed with a glowing smile by Favour, a member of the team, and ushered inside where the interior exuded opulence and warmth, with stunning gold lanterns casting a soft, amber glow. The curved booths provided an intimate yet stylish dining experience with the open kitchen adding a touch of theatre.

Our meal began with the spicy shrimp tempura, a dish that crackled on the tongue with each bite. The light, crispy coating was just enough to complement the juicy shrimp inside. The gochujang sauce lent a vibrant heat, cutting through with a deep, fermented tang. Each mouthful was tempered by the cool, creamy Morimoto ranch.

Next came the whitefish carpaccio, a dish that seemed to melt the moment it touched the palate. The yuzu soy brought a delicate citrus brightness, lifting the buttery richness of the fish.

The ginger added a slight warmth, while the garlic offered a hint of sweetness that lingered long after each mouthful.

The tuna pizza was an unexpected delight. The crunchy, paperthin base held the silky tuna in place, each slice delivering a punch of bold flavours. Anchovy aioli brought a salty, umami richness that intertwined beautifully with the sharpness of the jalapeño.

A Delicate Craft

No visit to Morimoto would be complete without sushi. Every

piece on our sharing platter was a delicate morsel packed with flavour, but the highlights were the fatty tuna – each bite practically dissolving in the mouth – and smoked salmon with its subtle, depth. The eel, glazed with a light soy sauce, delivered a caramelised sweetness and a slight chew. The selection – too large to mention all by name – offered a clean, natural taste, with each piece highlighting the freshness and quality of the fish –more akin to traditional Japanese fayre.

As we relaxed, the atmosphere buzzed with energy, the booths around us filled with families eating and talking excitedly, their laughter and conversation adding a lively warmth to the evening.

A DJ at the booth played skilfully, weaving a seamless soundtrack that paired perfectly with the upbeat vibe of the restaurant. Meanwhile, in the open kitchen, the chefs moved with precision, fully immersed in their craft. It was a space alive with activity.

A Feast Of Flavours

The centrepiece of our meal soon arrived with a flourish, beginning with the Wagyu short rib over coals. This dish was a visual and sensory triumph. The first bite was intensely rich, with the fat rendering into the meat, making it melt away effortlessly on the tongue. The subtle smokiness from the coals infused the rib with a deep, earthy flavour and each bite was punctuated by the crispy, caramelised edges. The robust, meaty essence lingered long after each mouthful, while a hint of char provided complexity, elevating the richness of the Wagyu to a level of pure indulgence. This dish was the embodiment of luxury – intense, tender and decadent.

Next, the signature black cod took centre stage. This fish was a revelation, almost buttery in texture and so delicate it barely needed coaxing with the fork. The miso glaze enveloped the cod in a sweet, umami-rich coat, which perfectly complemented the fish’s natural sweetness. The sensation was almost as if the meat dissolved on the tongue, leaving behind a deep, lingering taste of the ocean mingled with the sweet-savoury notes of the miso. The yuzu-dressed daikon provided a much-needed burst of acidity, cutting through the richness with its bright, citrus tang. This interplay between the rich fish and the sharp yuzu created a balance of flavours that danced on the palate.

The sweet potato dish, although an accompaniment, became a highlight, made even more special by Talia, our gracious hostess, who joined us to mix the components – chilli, garlic, ponzu butter, daikon oroshi and bop sauce. The roasted sweet potato, crispy on the outside and soft within, was elevated by the smoky heat of the butter and the bright tang of the daikon. The bop sauce added a sweet, umami depth and, with Talia’s expert mixing, each bite was a perfect balance of earthy sweetness, spice and richness.

Sweet Indulgences

For dessert, the chocolate fondant was a rich, indulgent finale. As the spoon broke through the soft exterior, the warm matcha ganache oozed out, its earthy bitterness perfectly countering the sweetness of the cocoa crumble. The white chocolate ice cream was a silky, sweet contrast, cooling the palate between bites of the fondant. Finally, the two Japanese ice creams, matcha and chocolate, were a delicate and refreshing way to end the meal. Each bite

was a burst of creamy, delicate sweetness, leaving a lingering taste of subtle, floral notes on the tongue.

In short, our evening at Morimoto Doha was a journey through exceptional flavours, all set against a backdrop of opulence. From the expertly crafted dishes to the impeccable table-side service, it was a magical experience – highly recommended to anyone looking for indulgent dining in Doha. ✤

Fine Dining Redefined

Discover Italy’s Hidden Gems at Roberto’s

A TAPESTRY OF TASTE AND TRADITION

AMS experienced the

best of Qatari and Indian cuisine during a trip to Al Terrace.

Al Terrace, nestled in Al Mirqab Boutique Hotel, at the heart of Souq Waqif, stood out with its inviting blend of traditional Qatari architecture and Middle Eastern hospitality. As we approached, the subtle warmth of hanging lanterns created a soft glow, gently illuminating the outdoor seating area. In cooler weather, the outdoor space offers a perfect vantage point for people-watching, allowing diners to enjoy the lively flow of passersby. Seated outside, one can observe the constant buzz of shoppers, tourists and locals weaving through the busy market lanes. A fusion of Qatari and Indian aesthetics was seamlessly integrated into the restaurant’s design – rustic wooden chairs, intricate latticework and touches of greenery added to the calm vibe.

The interior of Al Terrace is elegant and spacious, with an air of refined tradition. The polished marble floors gleamed beneath soft, ambient lighting, while intricately woven rattan-backed chairs and ornately cushioned seats offered both comfort and a touch of old-world charm. The high ceiling is adorned with geometric metalwork, adding a modern twist to the traditional aesthetic, while small, colourful lanterns cast a warm glow. Beautiful mosaic tile work in the centre of the room, along with subtle, arched wall niches holding delicate plants, completed the atmosphere, blending Middle Eastern sophistication with a welcoming, homely feel. As we took our seats inside, we watched as diners casually chatted, creating a soft murmur of conversation that made the experience feel intimate.

A Feast Of Flavours

For those unfamiliar with Indian and Qatari cooking, the menu is

a celebration of bold flavours and rich culinary traditions. Indian food offers vibrant spices, aromatic herbs and dishes such as biryani and tandoori that bring warmth and depth to the palate. Qatari cuisine, on the other hand, embraces hearty meals like machboos, a spiced rice dish with meat or fish, alongside lighter, fragrant flavours of saffron, cardamom and rose water. Together, these two cuisines create a delightful blend of hearty and aromatic dishes, making Al Terrace a perfect place to explore both cultures through their food.

Upon arrival, we were greeted warmly by Mars, the restaurant’s excellent manager, who immediately made us feel welcome. Originally from Morocco, Mars chatted with us about his journey to Qatar, sharing snippets of his experiences while ensuring we were comfortable and well taken care of. His presence set the tone for a relaxed evening.

Fresh Tastes

The meal began with a cold starter, the beetroot salad, a vibrant and refreshing dish. The earthy sweetness of the beetroot paired beautifully with the peppery jargeer leaves, while the crunch of caramelised walnuts and the chewy dates added contrasting textures. Every bite was brightened by bursts of pomegranate and the tangy orange dressing tied all the flavours together in perfect harmony.

Spicy Delights

For our hot starter, we tried the Punjabi samosa. These homemade parcels of crisp, golden dough were stuffed with a savoury mix of potatoes and Indian spices. Each bite was packed with warmth,

with the delicate pastry giving way to the rich, comforting filling inside. The balance of flavours was perfect, the spices bold without being overpowering.

Moreish Mains

When it came to the mains, the grilled lamb chops immediately impressed. Charred to perfection on the outside, yet tender and juicy on the inside, the lamb was richly seasoned and perfectly cooked. The smoky flavour of the grilled vegetables added depth, while the fresh cucumber and yoghurt salad offered a cool contrast, making every bite of lamb feel balanced and indulgent. We also enjoyed the paneer makhani, a comforting and mildly spiced dish of paneer cottage cheese. The rich tomato and cashew nut gravy was silky smooth, with a slight sweetness that complemented the subtle flavour of the paneer. The dish had a beautiful creaminess to it, making it impossible to resist dipping the plain and garlic naan into the gravy. The naan itself was soft, with the garlic version offering a fragrant, buttery hit that paired perfectly with the sauce. For a playful side, we opted for the dynamite fries, which were a fusion of creamy cheese and a Kashmiri chilli gravy. The fries were crispy and golden, providing a satisfying crunch beneath the rich, spicy topping. The combination was indulgent, with the heat of the chilli contrasting with the smooth, melting cheese to create a dish that was both comforting and exciting.

Decadent Desserts

Dessert was a delightful surprise. We began with the mahalabia balaleet, a sweetened vermicelli dish served with milk and topped with saffron and nuts. The delicate strands of vermicelli were soft and lightly sweetened, while the saffron infused the dish with a subtle floral note and the nuts provided a lovely crunch. To finish, we enjoyed the kulfi ice cream. This traditional Indian

dessert, made with full cream, was rich and decadent, with the pistachios and saffron adding layers of flavour and texture. The saffron brought a slightly earthy, aromatic quality, making each spoonful feel luxurious and exotic.

As our evening at Al Terrace drew to a close, we were left with a lingering sense of fulfilment from a meal that was as culturally enriching as it was delicious. The exceptional service, coupled with a vivid tapestry of flavours from India and Qatar, made our dining experience unforgettable. Whether it’s the intricate decor, the nuanced layers of spices in every dish or the warm hospitality, Al Terrace promises an immersive journey into two culinary traditions, making it a must-visit for anyone seeking a taste of the region’s best. ✤

A TASTE OF BEIRUT IN THE HEART OF DOHA

SD revisits popular Lebanese haunt Debs W Remman and discovers the freshest ingredients paired with imaginative touches.

Debs W Remman, in the heart of Medina Centrale at The Pearl – Qatar, is an easy choice when looking for an excellent Lebanese meal in the city. There's no dearth of great Lebanese options in Doha, but when we're seeking dinner at a multi-award-winning restaurant, it's undeniably our first pick. The restaurant has indoor and outdoor seating and with the cooler temperatures and outdoor cooler, the terrace is tempting. However, we opt to sit in the busy indoor area and enjoy the live music which has recently started and is on offer from Monday to Saturday.

The staff greet us with smiles and escort us to our table – a cosy nook in the corner right next to a beautiful, traditional dining console. We're immediately served zaatar sticks with a yoghurt dip and olives. This addictive little snack gives us time to admire the aesthetic surroundings. Everywhere we turn, there is something striking.

Little odes to Beirut are dotted around the restaurant. We could very well be in a retro movie set, but truthfully everything here feels very authentic, poetic even. Vibrant floor to ceiling drapes run across the length of the venue, beautifully complementing the rustic-style furniture. A mix of comfortable sofas and dining chairs livens up the space, right below a wooden ceiling with beams and spotlights. The restaurant is large yet homely, making Debs W Remman the perfect spot for a weeknight dinner.

The menu is vast and we're really spoiled for choice, so we decide to start with a salad – we need to get some fibre in. The Falafel Salad looks and tastes interesting – an elevated take on an otherwise simple iceberg and tahini mixture.

The selection of appetisers is extensive and we're unsure how

many we should order to taste. After all, one can't have a hummus without a muttabel to go along. After a long study, we pick a few dishes that we find most unique such as the Shrimp Muttabel (the popular Shrimp Provençal decked on a bed of the brilliant, smoky eggplant dip) and the Pesto Ras Asfour. Also, one cannot dine at a Lebanese restaurant and not try the Batata Harra.

The classic repertoire of hot and cold Lebanese mezze is proudly presented at our table, with extra lemon, of course. The Spicy Hummus is silky smooth and we throw dollops of it onto the pillowy soft, freshly baked bread. We also try the Muhammara, which doesn't disappoint with its perfect walnut-to-red-pepper ratio. The dish has the right amount of zing and is thankfully not over generous with the molasses.

The hot mezzes include incredibly tasty Soujouk – mini sausages – and a delightful Ras Asfour in Pesto. The meat cubes are highly flavourful with earthy notes from the pesto – a stellar combination. The Batata Harra, or potato cubes, are spicy, crispy and moreish. The portions are rather large – which means we'll have to skimp on mains to save space for dessert. We'll try the cherry kebab tonight – a surprising main with luscious chunks of perfectly moulded meat, floating on a bed of simmered, reduced cherries.

The thick, sweet sauce cuts through the savoury richness of the spiced kebabs. We don't even need bread for this, but piping hot

pitas arrive at the table in a traditional basket.

The Karabij is an excellent option for dessert – sugared almonds and pistachio with halawa flavoured ice-cream topped with cotton candy, or grandma's hair, as some call it. It's good for sharing, and we leave no evidence of its existence on the plate.

The attentive restaurant manager checks in on us after every course answering our questions and offering suggestions of things for us to try. He even makes the experience extra special with a personalised touch – sending orange, lemon and honey shots after our meal.

The service is friendly, knowledgeable and overall exceptional and the excellent live music uplifts the ambience entirely. Imagine dining on some of the best dishes in the Middle Eastern region as you're serenaded by soulful Oriental tunes.

Debs W Remman brings the best of Lebanon to you. If you want to experience the freshest of ingredients, elevated by unique touches alongside familiar flavours, then you shouldn't think twice before reserving a table here.✤

Sora Rooftop Brunch is back!

Experience the delectable brunch at Park Hyatt Doha

QAR 329 - Soft Beverages

QAR 449 - Grapes & Brews

QAR 489 - Bubbles

Every Friday | 12:30 PM - 4:00 PM

3158 7941

CULINARY CAPERS

As the cooler weather approaches, Qatar’s dining venues are ready to welcome you with great deals and special foodie events throughout the month.

ABESQ

DOHA HOTEL & RESIDENCES

The Oat House

Mornings are meant to be delightful and The Oat House’s unlimited breakfast will be the best bet for you to kick-start your day. From classic fruit bowls and flavourful waffles to hearty omelettes that melt in your mouth, ‘Rise & Dine’ is a carefully crafted a breakfast like no other. Available daily from 6.30am to 10.30am, priced at QR120 per person.

GO: Call 4492 3111 for more information or to make a booking.

DUSIT DOHA HOTEL

Antoinette’s

Spend a lovely afternoon in the charming setting of Antoinette’s with the quintessential flavours of France in an afternoon tea experience. Delight in scones with clotted cream and jam, a selection of finger sandwiches and French pastries, all paired with your choice of coffee or tea. Runs daily from 2pm to 6pm, priced at QR129 per person.

GO: Call 4004 4444 for more information or to make a booking.

DUSIT HOTEL & SUITES DOHA

Qureshi Bukhara

Experience the timeless flavours of Lucknow at the Zaika-

e-Lucknow event. Indulge in a feast of tradition and taste, where every bite takes you on a culinary journey. Runs on October 18, from 1pm to 4.30pm. Priced at QR169 per person, inclusive of soft beverages, and QR229 per person, inclusive of special beverages.

GO: Call 4004 4052 or WhatsApp 3070 1295 for more information or to make a booking.

FAIRMONT DOHA

Dôme

This October, enjoy a Pink Afternoon Tea dedicated to raising awareness for breast cancer. Set against the elegance of the Dôme Garden terrace with stunning views of the Arabian Gulf or in the privacy of cosy, cocooned spaces, the venue will be adorned with delicate pink flowers and ribbons, creating an inspiring atmosphere. Indulge in a classic afternoon tea featuring an array of cakes and pastries, each with a pink twist. Celebrate with blush-hued treats and desserts in honour of breast cancer survivors and supporters. Runs from October 10 to 13, from 2pm to 9pm. Priced at QR300 per stand, including two hot beverages.

GO: Call 4030 7200 or email dining.doha@fairmont.com for more information or to make a booking.

FOUR SEASONS HOTEL DOHA

Curiosa By Jean-Georges

Your Fridays just got better! Join the Friday Brunch at Curiosa by Jean-Georges and feast on your favourite Latin dishes from the vibrant menu with new prices. Enjoy live entertainment as you feast in style. Runs every Friday from 1pm to 4.30pm. Priced at QR320 for the Soft Package, QR460 for the Regular Enhanced Beverage Package, QR590 for the Enhanced Sparkling Package and QR175 for the Kids' Package (ages six to12).

GO: Call 4494 8600 or email res.doha@fourseasons.com for more information or to make a booking.

INTERCONTINENTAL DOHA THE CITY

The Asian Kitchen

Unleash your love for sushi at Live Roll 'N' Monday! Experience the art of live sushi rolling and enjoy unlimited sushi rolls, maki, salads, appetisers and more. Runs every Monday from 6.30pm to 10.30pm. Priced at QR175.

GO: Call 7021 8803 for more information or to make a booking.

LE MERIDIEN CITY CENTER, DOHA

Café Rouge

There’s nothing better than a hassle-free meal so zip in and out for an Express Menu at Café Rouge. Runs on weekdays from 12pm to 4pm. Priced at QR74 for a two-course meal and QR82 for three courses. GO: Call 4041 3333 or WhatsApp 5077 6821 for more information or to make a booking.

MANDARIN ORIENTAL, DOHA

Liang

Join Liang to embark on a culinary journey led by Executive Chef Thomas, offering an exquisite selection of tasting menus and immersive masterclasses. Indulge in a curated menu showcasing his finest creations or savour the variety at the Dim Sum Brunch. Runs from October 25 to 26 from 12.30pm to 4pm. Priced at QR290.

GO: Call 4008 8888 or email modoh-reservations@mohg.com for information or to make a booking.

MARRIOTT EXECUTIVE APARTMENTS

CITY CENTER DOHA

Campagnia Caffe

Ready to be pampered a little extra on your weekend? With longer breakfast hours, pick from your favourite delicacies –eggs, pancakes, sandwiches and bowls. Choose from the set menu or explore à la carte options for a truly relaxed morning. Runs every Friday and Saturday from 7am to 2pm. Priced at QR99 for the set menu.

GO: Call 6676 6785 for information or to make a booking.

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL

Cucina

Experience an exclusive culinary journey with the renowned Chef Claudio as he curates an Italian feast just for you. Immerse yourself in this interactive dining experience, where live cooking meets artistry with each dish thoughtfully crafted to showcase the finest of Italian cuisine. Runs on the last Sunday of every month from 6pm to 11pm. Priced at QR250 per person inclusive of the full tasting menu.

GO: Call 4419 5510 or WhatsApp 6643 6890 for more information or to make a booking.

MONDRIAN DOHA

Morimoto

Celebrate seven years with seven wonders – indulge in an unforgettable anniversary Omakase experience. Runs for the month of October and is priced at QR450.

GO: Call 4045 5555 for more information or to make a booking.

PARK HYATT

DOHA

Anis

Treat yourself to a fulfilling midday feast with the Power Lunch Menu, featuring a set menu that comes with an appetiser, main course, beverage and delectable dessert. Available daily from 12pm to 4pm, priced at QR69 per person for the set menu with refreshment.

GO: Call 3158 7944 for more information or to make a booking.

QATAR MUSEUMS

IDAM by Alain Ducasse

This October, immerse yourself in an evening of live music at the MIA Atrium, followed by an unforgettable dinner at IDAM by Alain Ducasse. Savour exquisite French cuisine in stunning settings – perfect for celebrating special moments or simply indulging in a one-of-a-kind dining experience. Available daily except Friday and Saturday from 12.30pm to 2pm and 7pm to 9pm. The six-course lunch and dinner are priced at QR560 per person with an additional QR70 for drinks. The eight-course dinner costs QR690 per person with an additional QR90 for drinks. The lunch menu is QR350 per person with an additional QR50 for drinks.

GO: Call 4422 4488 or Whatsapp 6617 1830 for more information or to make a booking.

RADISSON BLU HOTEL, DOHA

The Italian Job

Experience Venice Nights at The Italian Job! Enjoy a delightful three-course set menu paired with a glass of bubbly. Available from Tuesday to Sunday from 6pm to 11pm, closed on Mondays. Priced at QR188.

GO: Call 4428 1555 or email fbreservations.doha@ radissonblu.com for more information or to make a booking.

RAFFLES DOHA

L’Artisan

Transform the midday break with a bespoke three-course business lunch at L’Artisan. Perfect for catching up with friends, enjoying a relaxed meal with colleagues or making a memorable impression on business associates, this dining experience promises to invigorate and energise for the rest of the day. Runs daily, from 12pm to 4pm. Priced at QR140 per person for a threecourse set menu with soft beverages.

GO: Call 4030 7100 or email dining.doha@raffles.com for more information or to make a booking.

SHERATON GRAND DOHA RESORT & CONVENTION HOTEL

Al Hubara

Experience the essence of French cuisine with Al Hubara’s Persian Night Buffet. Immerse yourself in an evening of rich flavours and cultural delights, where the artistry of Persian culinary traditions shines. From aromatic spices to tantalising grilled specialities, every bite is a journey through a vibrant culinary landscape. Runs every Friday from 7pm to 11.30pm. Priced at QR275 per person.

GO: Call 4485 3000 or WhatsApp 5594 9701 for more information or to make a booking.

THE DIPLOMATIC CLUB

BBQ Donut

The BBQ Donut is the personification of exclusivity for family or friends. Float away from the shores of Doha while a dedicated chef prepares your barbecue from a selection of fresh cuts – made to your preference. If you fancy a little music for an immersive ambience, each donut comes fitted

with a sound system. The Dine In The Sea Package lasts one hour and is available daily from 12pm to 8pm. Prices start at QR180 per person (minimum booking two guests, maximum eight).

GO: Call 4484 7450 for more information or to make a booking.

THE NED DOHA

Kaia

Enjoy Friday Steak & Sushi with free-flow mocktails and mixed drinks, along with a selection of sushi and maki platters and signature cuts. Available every Friday from 7pm to 11pm. Priced at QR228 inclusive of beverages, with upgrades available for enhanced beverages at QR328, bubbles at QR428, and QR99 for kids.

GO: Call 4406 1111 for more information or to make a booking.

THE RITZ-CARLTON, DOHA

STK Doha

Get your pink on! Dress up in your finest pink attire and enjoy a bottomless experience of signature brunch dishes. Runs on October 4, from 1pm to 5pm. Priced at QR275 for the Soft Package, QR450 for the Enhanced Package and QR495 for the Premium Package.

GO: Call 4484 8588 or email reservations@stk-doha.com for more information or to make a booking.

THE WESTIN DOHA HOTEL & SPA

Hunters Room & Grill

Savour the flavours of Tomahawk Wednesdays at Hunters Room & Grill! Enjoy a succulent Tomahawk steak, perfectly paired with a bottle of Argentinian grape. Runs every Wednesday from 6pm to 11pm. Priced at QR685.

GO: Call 3359 8514 for more information or to make a booking.

W DOHA

W CAFÉ

Think Pink this October with a special Afternoon Tea, where every bite supports the fight against breast cancer. Runs daily from 12pm to 7pm. Priced QR130 per person.

GO: Call 4453 5135 or WhatsApp 7794 3975 for more information or to make a booking.

DISCOVERING SOPHISTICATION AND CULINARY EXCELLENCE

AMS explored fabulous food and genuine hospitality during a remarkable stay at the Marriott Marquis City Center Doha Hotel.

As we arrived in the lobby of the Marriott Marquis City Center Doha Hotel, the gleaming marble floors and stunning, intricately designed chandelier signalled the start of an exceptional stay. The golden light bathed the space in a warm, welcoming glow, while the high ceilings and sleek, modern design lent an air of understated elegance. The check in process was smooth and efficient, with the attentive staff offering smiles and swift service. Within moments, we were guided toward the elevators, anticipation growing as we made our way to our room.

Stunning Views and Modern Luxury

On entering our room on the 41st floor, we were immediately drawn to the sleek, contemporary design. The plush kingsize bed, adorned in crisp white linens, was framed by a stylish headboard with geometric detailing. The rich, deep blue accents of the chaise longue and bed base contrasted beautifully against the warm golden tones of the walls and carpet, adding a sense of modern luxury. Floor-to-ceiling windows offered an uninterrupted view of the city skyline, bathing the room in natural light and creating an airy, open atmosphere. With 579 rooms and suites, the hotel offers many options from Deluxe rooms to the luxurious fourbedroom Penthouse Apartment, perfect for long stays. All rooms provide luxury amenities like Nespresso coffee makers, marble bathrooms and luxury Marriott bedding for a restful sleep

After freshening up, we headed to Cucina for an express lunch. We were seated quickly, and the simplicity of the Italian menu delighted us. The gnocchi was pillowy, delicate, with just the right amount of sauce – enough to cling to each bite but not overwhelm. Alongside, the burrata salad was a perfect accompaniment. The creamy richness of the burrata balanced beautifully with fresh tomatoes and basil, each mouthful a reminder of Italy's finest offerings. It was an ideal way to ease into the day, light yet indulgent.

Al Fresco Dining

As evening fell, we made our way to Tulum, an outdoor dining venue that turned out to be the perfect spot for a laidback yet vibrant night. The soft glow of lanterns reflected off the swimming pool as a DJ set the mood, blending chilled tunes with a backdrop of casual chatter. The tenderloin fajitas were a standout – juicy, perfectly seasoned strips of beef wrapped in soft tortillas, accompanied by all the necessary fixings. The fish tacos were crisp and fresh, each bite bursting with flavour, while the ceviche offered a delightful contrast, light and zesty. We couldn’t resist the nachos either, a mix of crispy, cheesy and tangy perfection. As we ate, the energy around the pool built up, aided by the sight of sleek Hummers pulling up, their presence adding an unexpected edge to the otherwise relaxed evening. It was a night that encapsulated the best of al fresco dining: good food, great atmosphere and a lively yet laid-back vibe.

Warm Hospitality

Breakfast the next morning was in Crossroads Kitchen, where we were warmly welcomed by Chef Abed. His hospitality was as memorable as the meal itself. Abed made sure we had fresh falafel and foul medames, a staple of Middle Eastern cuisine that was hearty and wholesome. His real pièce de résistance, however, was the Indian-spiced eggs and beans – an unexpected twist that combined aromatic spices with the comforting familiarity of a breakfast favourite. It was clear from his attention to detail that this was no ordinary buffet breakfast; rather, it was a thoughtful selection of dishes meant to invigorate as well as satisfy.

A Churrascaria Feast

Later that day, we found ourselves at Ipanema for brunch, where the churrascaria experience was nothing short of indulgent. Waiters circled with skewers of succulent meats, expertly carved at the table. From juicy cuts of beef to tender lamb and chicken, each was more delicious than the last. As we worked our way through the endless selection of meats, the accompanying salads and desserts proved equally enticing, a vibrant contrast to the richness of the proteins. By the time we’d sampled the final dessert, a decadent pastry, we were certain we could not manage another bite. Yet, the sheer variety and quality of the food at Ipanema had made it an experience to relish in every way.

By evening, we sought a more relaxed atmosphere, and Aqua Lounge was just the place. Situated on the rooftop, it offered a perfect blend of sophistication and chill, with the twinkling lights of the city below and the soft breeze cooling the terrace. We unwound with mini chicken schnitzels, which were crispy on the outside and tender within, alongside a medley of mushrooms, burrata salad and calamari. The combination of rich flavours, coupled with the serene setting, made it an ideal way to end the day. Aqua Lounge’s relaxed ambience made it easy to while away the evening, allowing us to fully take in the stunning cityscape while indulging in delicious bites.

A Hearty Breakfast

Saturday morning called for something hearty, and Quick Bites delivered in spades. We were treated to a full English breakfast, complete with house-made hash browns that were crispy yet soft, and slow-cooked beef bacon that was as tender as it was flavourful. The selection of pastries provided a perfect sweet note and, to top it all off, we indulged in a round of pancakes and waffles. Each bite was better than the last, the slow-cooked bacon a standout. The attention to detail in every element of the breakfast, from the crisp hash browns to the fluffiness of the pastries, was a delightful way to start our final day.

Immaculate Amenities

Given all the rich and delicious food we consumed, we couldn’t help but appreciate the hotel's extensive health facilities. The gym, equipped with state-of-the-art machines and a variety of free weights, was a fitness enthusiast's dream. After a workout, we made full use of the sauna and steam room, both immaculately maintained and offering a muchneeded respite from the city’s bustle. But the real jewel was the outdoor pool – an Olympic-sized expanse that invited us to swim languid laps or simply float in its cool waters. Its size and peaceful setting made it easy to feel miles away from the urban landscape and the poolside loungers offered the perfect place to relax after a swim.

Of course, no weekend getaway would be complete without a visit to the spa. Late Saturday morning, I indulged in a relaxing Balinese massage. The experience began with a streamlined arrival process that ensured my preferences were noted. This was followed by a soothing foot wash with avocado and almond oil, setting the stage for an hour of pure relaxation. The therapists were professional and the atmosphere was one of calm and rejuvenation. With every movement expertly choreographed to relieve tension. Afterwards, we couldn’t resist returning to Cucina. The burrata salad was a creamy, fresh delight, perfectly balanced with ripe tomatoes. The veal cutlet was tender and flavourful, while the risotto Milanese, with its rich saffron infusion, was simply divine.

Farewell Meal

For our final meal, we couldn't resist the allure of dinner at the New York Steakhouse for their renowned 'Entrecôte Night'. As we settled in, the convivial atmosphere, warm lighting and the hum of relaxed conversation made for an inviting dining experience. The highlight was the 180g entrecôte, perfectly grilled and paired with crisp, golden and unlimited fries. Drizzled with their signature secret sauce, the steak was a triumph of rich flavours and expert technique. Our evening was made even more special by Chef Ulas, who personally ensured each dish was presented with care and passion. Topping off the meal with a refreshing salad and indulgent crème brûlée, it was the perfect end to a wonderful stay.

On reflection, the hotel managed to strike that perfect balance between luxury and comfort, offering us gastronomic delights, relaxation and a few surprises along the way. Whether it was the expertly crafted meals, the impeccable service or the serene surroundings, it provided everything one could want from a city escape. We left feeling rejuvenated, with fond memories of each experience. It is, without doubt, a place we would return to, knowing that our next stay will be as exceptional as this one. ✤

OPT FOR AUTUMN

As we leave behind the summer heat and slowly transition into autumn, various destinations start to transform into the ideal spot for a dream holiday.

Autumn easily makes a strong argument for being the perfect time to vacation - whether it’s the sight of landscapes shimmering in pleasing colours, the cooler temperatures making exploring more comfortable, hiking, biking or sightseeing.

Also, fewer crowds in popular destinations allow for a more relaxed experience, making it a bit easier to enjoy attractions and local culture.

Check out these stunning locations for the perfect autumn holiday!

The Berkshires (Western Massachusetts), USA

The Berkshires offer an unforgettable getaway in autumn, when the region’s scenic beauty comes alive as the leaves transform into brilliant shades of orange, red and gold. The crisp air invites visitors to get lost in New England’s autumn foliage and explore a wide variety of outdoor activities. The adventurous ones can head out on some of the most wonderful hiking trails, such as those in Natural Bridge State Park, home to the only natural white marble arch in North America created from glacial erosion, The Cascades Trail, boasting a pretty cascading waterfall at the end, and Mount Greylock, its summit stands at an elevation of 1,064 metres– the highest point in Massachusetts,

City in India, Image by Karthik Chandran, Unsplash

offering stunning views. And don’t forget to visit the highest waterfall in Massachusetts at Bash Bish Falls or just drive around quaint roads with picturesque views and well-marked scenic vistas along the way. Art lovers can visit the Norman Rockwell Museum and enjoy his large collection of original art. This is also the perfect time to catch entertaining performances at the Berkshire Theatre Group or attend an exciting concert at Tanglewood, where music fills the air amidst the autumn colours. Take this opportunity to enjoy local farmers’ markets that showcase seasonal produce and provide a taste of the harvest, as well as savour regional specialities or experience the great farm-to-table food scene.

Montréal, Canada

Montréal is a year-round destination, but some might say it’s at its charming best during the autumn months. Visiting here during this time is a truly enchanting experience, as the city transforms into a canvas of stunning yellow, crimson and orange. Immerse yourself in the beautiful cobblestone streets of Old Montréal that are lined with historic buildings and then continue strolling along the banks of the St. Lawrence River. Make sure to spend time at Mount Royal Park, a beautiful green space in the heart of the city, offering stunning panoramic views of the city’s skyline that’s especially beautiful when the autumn foliage is at its peak. Plan a hike here or take a leisurely walk along its many trails that allow for a perfect escape from the urban bustle. Visit the Notre-Dame Basilica, a masterpiece

Scottish Highlands, Image by

Jennifer Bonauer, Unsplash

Changdeokgung Palace, Image by Leannk, Unsplash

of Gothic Revival architecture (famous for its stunning stained-glass windows). Then enjoy sipping on a warm beverage at a cosy café along Place Jacques-Cartier or tasting local specialities like poutine or tourtière, especially at the many food festivals that pop up during this time of the year. For those who appreciate art and culture, the Montreal Museum of Fine Arts hosts various exhibitions that attract visitors year-round. Autumn also features cultural events at the Montreal Science Centre that offers interactive experiences for all ages. Lastly, attending an outdoor market, such as the Jean-Talon Market, is a fantastic way to try and experience the local life.

Seoul, South Korea

The pleasant and refreshingly cooler weather coupled with clear blue skies and the alluring tapestry of autumn colours make spending this season in Seoul a truly magical experience. One of the best activities during this time is visiting Namsan Park, the largest park in Seoul, which offers an awe-inspiring combination of scenic trails, cultural attractions and stunning panoramic views of the city. Those that don’t want to hike can also take the bus or cable car directly to the top of the mountain. Another must-visit location is the Changdeokgung Palace, a UNESCO World Heritage Site, which is one of the most well-preserved royal palaces from the Joseon Dynasty.

Also, the Biwon (or Secret Garden) to the rear of the palace complex is a true highlight owing to its serene atmosphere and exquisite landscaping. Guided tours here offer deeper insights into the rich history of the site. Additionally, the city’s numerous parks, such as Seoul Forest and Hangang Park, are absolutely worth the visit in autumn, as they transform into ideal spots for picnics, bike rides or just simply soaking in the mesmerising atmosphere. A day trip to Nami Island (an iconic setting for many famous K-Dramas) is a must do! Also, make sure to try seasonal treats like hotteok (sweet pancakes) from street vendors, enjoy a warm bowl of tteokguk (rice cake soup) at a cosy restaurant or visit the bustling Gwangjang Market, where you can savour delicious seasonal street food.

The Highlands, Scotland

The Scottish Highlands are a mountainous region encompassing northwest Scotland and make an ideal vacation destination in autumn. For those seeking relaxation, charming bed-and-breakfasts and cosy inns offer inviting retreats. But in all honesty, one of the best activities during this season here is hiking. The arduous trails, such as the West Highland Way and the routes around Glencoe, offer sufficient challenge, along with breathtaking scenic views of the changing foliage and rugged mountains. These locations provide hikes which are perfect for both seasoned hikers and casual walkers. Wildlife watching is another highlight, as autumn is an excellent time to spot the red deer during the rutting season, particularly in places like Cairngorms National Park. For cultural experiences, the Highlands are rich in history with ancient castles like Eilean Donan and Urquhart Castle providing a glimpse into Scotland’s storied past. Local festivals offer plenty of fun activities, such as the Loch & Land Festival 2024, adding to the seasonal charm. Autumn is also the ideal time to sample hearty dishes made from local ingredients at cosy pubs and restaurants.

Whether you’re hiking through picturesque locations, exploring markets and indulging in local delights or simply enjoying the serene beauty that embraces cities during this season, autumn most definitely offers a unique and enchanting backdrop for a truly memorable vacation. ✤

Scottish Highlands, Image

by to Mitchell Orr, Unsplash

COOL, REBELLIOUS VIBES

Capturing the unique energy of one of the world’s chicest cities, the latest collection from Philippe Model Paris is a study in funky, eclectic style.

Tremblez bourgeois! (an exhortation that the middle class should tremble or fear) is spelled out in bold red spray paint on a pristine Parisian wall – an image indicative of the unique energy of a city that luxuriates in true multiculturalism and multiple contrasts over a solid mantle of classicism. It’s a new beginning for the brand led by the creative vision of Tuomas Merikoski. The Finn has long been adopted by Paris, as part of the global creative community that renders the city vibrant and pulsating, an energy he is injecting at Philippe Model Paris. The French capital is the beating heart of this new interpretation of the Philippe Model ethos. An open and inclusive Paris: one of artists, breakdancers, skaters and classy passersby. The way they dress and the pieces they wear, are the expression of their personality, the language they speak.

A postmodern take on classicism, with bold new Big MODEL trainers to match, tailoring, shirting and knitwear unite men’s and womenswear. Regular seeming shapes are exaggerated with bold volumes and interesting surfaces and finishes. Sustainable credentials are introduced with dirt treatments on some of the fabrics and a taste for imperfection adds a zest life.

The expression is urban, unfazed, direct, undiluted and with a tongue-in-cheek twist. The word model recurs in bold capitals as a statement, coupled with fabric patterns that impart an almost retro feel when coupled with the thick-framed glasses, scarves and oversized jewellery featured in this season’s campaign. Far from being formulaic, the new identity is playful, energetic and easy giving the individual the tools to shine. ✤

BIG SCREEN

The Lord of the Rings: The Rings of Power The Penguin

Need to Know:

The Lord of the Rings: The Rings of Power is a fantasy television series developed on J. R. R. Tolkien’s The History of Middle-Earth, primarily with material from the appendices of the novel The Lord of the Rings. The second season of the show depicts the rise of the Dark Lord Sauron and the subsequent creation of more Rings of Power.

Creators: J.D. Payne, Patrick McKay

Cast: Morfydd Clark, Robert Aramayo, Markella Kavenagh, Charlie Vickers, Maxim Baldry, Benjamin Walker, Ismael Cruz Córdova

Why Is It Worth Watching?

The series takes place thousands of years before the events of J.R.R. Tolkien’s The Hobbit and The Lord of the Rings. It takes viewers back to major events of MiddleEarth’s fabled Second Age, during which great powers were forged, kingdoms rose to glory and fell to ruin, as unlikely heroes were tested and the most malignant villain came into power.

Even after Amazon shelled out a budget of over USD1 billion to bring this epic drama to life, season one received a mixed reception due to the showrunners’ choice to abandon a few of Tolkien’s lore points and make reckless changes to the storyline in the process. They only somewhat managed to stick the landing in the finale with Halbrand’s reveal as Sauron.

The story continues as Halbrand travels to Mordor to forge the One Ring but finds himself in a dreadful situation as he’s captured and enslaved by orcs. Elsewhere, Elrond absconds with the three elven rings, leaving Galadriel and Gil-Galad to hunt him down before it’s too late for all the elves. Things are only just kicking off!

The Penguin is not just a story about power but an intriguing journey that raises questions about loyalty, betrayal and the price of ambition.”

Need to Know:

The Penguin is an American miniseries based on the DC Comics character, Penguin. The show is a spin-off from the hugely successful 2022 film, The Batman, and now explores the Penguin’s rise to power in the criminal underworld of the infamous Gotham City.

Creator: Lauren LeFranc

Cast: Colin Farrell, Cristin Milioti, Rhenzy Feliz, Deirdre O’Connell, Clancy Brown, James Madio, Joshua Bitton, Jayme Lawson, Michael Kelly

Why Is It Worth Watching?

Continuing the epic crime saga that filmmaker Matt Reeves kicked off with the global blockbuster The Batman, this eight-episode HBO Original limited series is now centred around Oswald 'Oz' Cobb (aka The Penguin), a character brought to life with remarkable depth by Colin Farrell.

Set one week after the final events of the movie, which on the one hand saw the Riddler’s final scheme to partly destroy Gotham city and, on the other, saw him shake up Gotham’s criminal network by killing mob boss Carmine Falcone, leaving behind a massive power vacuum in the city’s underworld that’s now up for grabs.

The series explores Oswald’s rise within Gotham’s crime syndicate and delves into his transformation from a low-level gangster into a formidable player in the city’s dark underbelly. The story is not just about power but truly an intriguing journey that raises questions about loyalty, betrayal and the price of ambition.

Penguin’s character, traditionally seen as a caricature, is given new life and showcases rare complexity in Matt’s vision that capably allows viewers to witness his struggles and motivations. This one’s most definitely worth tuning in for!

ON THE RECORD

ALTERNATIVE POP

Imaginal Disk

By Magdalena Bay

Imaginal Disk is the second studio album by Los Angeles-based duo, Magdalena Bay. The pair comprises Mica Tenenbaum and Matthew Lewin, who write and produce together. Since breaking onto the scene with their first album, 2021’s Mercurial World , the duo steadily became fast favourites in the underground pop circuit.

The album begins on She Looked At Me , with Mica sweetly crooning over a bed of twinkling keys, that gradually goes on to burst with booming synths and makes way for a dazzling chorus. Moving on to Killing Time , this sharp and contemplative synth-pop bop with lush keys boasts one of the grooviest basslines of the year.

On True Blue Interlude , Mica, in an almost hypnotising manner, introduces the idea of reaching one’s true potential through a therapeutic procedure of unknown origins, known as the ‘True Blue’ process.

This leads on perfectly to the follow-up track, Image , which unmistakably sounds like a flawless piece of pop music.

On Death & Romance , Vampire in the Corner and Watching T.V ., you gently drift from one fever dream into another. Without a doubt, this album is truly special.

ALTERNATIVE ROCK

Romance

By Fontaines D.C.

After the major success of their 2022 album, Skinty Fia, Dublin band Fontaines D.C. achieve an adventurous, frantic and sentimental triumph on their fourth outing, Romance, that strikes an even balance between tough and tender.

Opener and title track, Romance, begins with an ominous bass and xylophone melody, accompanying lead singer Grian Chatten’s almost sullen vocals that guide you through a feeling of impending doom on the verses to a necessary respite on the choruses.

The pace then picks up on Starburster, with Grian once again delivering a compelling sing/talk performance over the track’s engaging instrumentation, an easy favourite. On follow-up, Here’s The Thing, the heavy riffs and great grooves make it instantly catchy.

The gentle strings and intricate arrangement on Desire combine with potent lyrics, “Deep they've designed you, From cradle to pyre”, to paint intriguing, vivid imagery.

In The Modern World starts off steady and then dramatically grows into this massive wall of sound that’s audaciously gripping and anthemic, another favourite.

From Bug to Motorcycle Boy and even on closer Favourite, the album surprises and impresses effortlessly across its tight 37-minute runtime. An undoubtedly satisfying listen.

MYSTERY, THRILLER, SUSPENSE The Night We Lost Him

By Laura Dave

This one has been racking up accolades before it’s even published from Time, Goodreads, and Brit + Co and it’s also an Oprah Daily Best New Thriller. Do we really need to say more about the latest offering from New York Times bestselling author of The Last Thing He Told Me?

When Liame Noone, exacting, self-made hotel magnate, falls to his death from a Californian cliff, his daughter Nora forms an uneasy alliance with her estranged brother Sam to discover what really happened. They start putting together the pieces of their father's past and uncover a family secret that changes everything.

AUTOBIOGRAPHY

Cher: The Memoir, Part One

By Cher

This is one story that really had to be written by the protagonist and, clearly, it’s too good a tale for just one volume.

The first episode follows the extraordinary beginnings of one of the world’s favourite stars through her chaotic, dyslexic childhood to meeting and marrying Sonny Bono, revealing the complicated relationship that made them famous but drove them apart. Get ready to learn more about the only woman to top the Billboard charts in seven consecutive decades, as well as winning an Academy Award, an Emmy, a Grammy and a Cannes Film Festival Award.

NEW &

CAROLINA HERRERA

212 VIP Rosé Elixir

An elevated version of the iconic 212 fragrance, VIP Rosé Elixir retains its signature floral and spicy aroma, with an irresistible peach blossom accord but blends new twists. With currant in the top note, rose absolute in the heart and patchouli, musk and vanilla in the base, it reimagines the spirit of celebration, creativity and freedom with a captivating new scent.

GUCCI BEAUTY

Gucci Glow Highlighter

This versatile product delivers multi-dimensional radiance with its innovative powder-gel texture, enriched with light-capturing pearls. Available in five vibrant shades, this lightweight, buildable highlighter enhances your natural glow and can be used on the eyes, cheeks, nose, lips and body. Elegantly packaged in a golden compact, it offers smooth application and a luminous finish all day long.

GUERLAIN

Rouge G

Guerlain's iconic Rouge G lipstick has been reinvented for 2024 with an ultra-care formula, featuring 40 satin and velvet matte shades. With an eco-design, this customisable jewel lipstick boasts a skincare-based formula, enriched with natural waxes and lily oleo extract that hydrates and plumps lips for 16-hour comfort. New refillable cases and a vibrant colour palette elevate this chic beauty accessory.

KÉRASTASE

Elixir Ultime

Kérastase's iconic hair oil redefines luxury with a refillable design and a formula featuring wild and French camellia for 100% more shine. Celebrating its 60th anniversary, Elixir Ultime offers hydration, heat protection and anti-frizz benefits. Its exquisite fragrance and sustainable packaging elevate the experience of a luxury hair ritual.

URBAN DECAY

Face Bond Foundation

This transformative Face Bond Foundation has a triple-power formula that blends foundation, serum and self-setting powder, all in one. This medium-coverage, waterproof base, infused with 3% niacinamide, offers up to 24 hours of weightless wear. It minimises redness and blemishes, while delivering a flexible, natural matte finish. Available in 20 shades, it's perfect for every complexion.

NOW

FACT brings you the latest must-haves from the beauty and grooming world… from skincare to scents and make-up.

FIELDTRIP

Wandermist Hydrating Facial Spray

Hydrate and rejuvenate your skin with sustainably harvested, upcycled rambutan peels, aloe vera juice and glycerine. With a hint of sage and citrus, this light, waterbased mist provides a cool, hydrating boost, perfect for dry skin. Keep it handy for an instant refresh wherever you go.

EARTH FROM EARTH

Beard Oil

This supercharged beard oil blends seven powerful herbs and six cold-pressed oils, including moringa, hemp seed and broccoli, to deeply nourish and condition beards while soothing the skin. Infused with sandalwood, neroli and patchouli, this fast-absorbing organic oil promotes cell turnover, leaving your beard revitalised and nourished.

FOREO

LUNA 4 Body

Deeply cleanse, massage and exfoliate with this ergonomic silicone massaging body brush. It removes 99% of dirt, oil and dead skin cells, improves the look of cellulite, prevents ingrown hairs and preps skin for better absorption of lotions. Featuring eight intensities, it is waterproof, flexible and ultra-hygienic.

MAISON FRANCIS KURKDJIAN

APOM

APOM, meaning ‘A Part of Me’, blends the feminine and masculine into one aromatic ambery, floral fragrance. This intimate, unisex eau de parfum evokes sensuality and elegance, with notes of lavender, orange blossom, amber and vanilla. APOM balances classic and modern elements and is available in three sizes.

SHALOAH SKINCARE

Frankincense, Myrrh & Orange

Bath & Body Oil

This luxurious blend of natural plant oils and pure essential oils balances the uplifting scent of orange with the calming, grounding properties of frankincense, myrrh and cedarwood. Perfect for a massage, moisturising or a soothing bath, the oil nourishes the skin and enhances mood.

What We’re (Still) Talking About

Cats, Dogs and Chaos

Ah, the great American political debate (Yes, we’ve tried to restrain ourselves about commenting on it but who’re we kidding – this stuff is too good to let go!). A place for dignified discourse, right? Well, not quite. The Trump-Harris face-off last month spiralled into the surreal with a bizarre detour into the dietary habits of immigrants – according to Trump, they’re eating “cats and dogs.” Yes, you read that correctly!

As expected, it didn’t take long for the internet to pounce, with memes exploding faster than you can say “pet-friendly policies.” The social media

backlash has been nothing short of epic, with AI-generated images of cats and dogs supporting Trump and hashtag #PetsForTrump trending. Even The Kiffness, the viral musician known for his hilarious parodies (we love him), joined in the fun with a catchy tune about Fluffy and Fido becoming dinner. But while the internet laughed, the bigger issue was how quickly rumours morph into fact on some corners of the web. It’s a wild reminder that we live in an age where misinformation spreads faster than your uncle’s conspiracy theories. So, next time you hear something outrageous, maybe fact-check before starting a pet rescue mission.

Once in a Blue (Second) Moon The AI Diet Craze

Just when you thought 2024 couldn’t get any weirder, Earth’s got a new sidekick – well, sort of. In September, astronomers announced that our planet is getting a temporary second moon. Yep, that’s right, but don’t go expecting lunar eclipses with a plus-one anytime soon. Affectionately named, 2024 PT5, the so-called ‘mini-moon’ is a small asteroid temporarily caught in Earth’s orbit, kind of like a cosmic hitchhiker just passing through.

Naturally, the internet is having a field day. Some claimed it to be a sign from

above and a symbol of good luck, while others joked that Mercury in retrograde was calling in reinforcements. Astrologers, of course, were quick to weigh in, predicting everything from double the emotional baggage to an extra dose of moon-fuelled chaos in our daily lives.

As cool as it is to have a second moon, we’re holding out for one thing: if this new moon could influence the tides, can it also wipe out our work emails or at least tack on a few extra days to the weekend?

Once upon a time, we thought AI would be all about flying cars and robot butlers. But it turns out the robots are starting with our dinner plates. The latest diet trend sweeping social media isn’t a keto reboot or intermittent fasting 2.0, but AI-generated meal plans. Yep, folks are now asking ChatGPT what they should eat to shed those extra pounds. And you thought your fitness app was judgmental. A recent experiment had a food writer for The Guardian test out AI-generated recipes, and let’s just say, the results were… questionable. The menu included

culinary gems like shepherd’s pie sushi, an audacious Thai green curry lasagna and the ever-popular Sri Lankan currywurst curry. The highlight?

A Japanese hotpot that the writer labelled one of the most disgusting meals he’s ever eaten. “My children barely touch it, and I can see betrayal in their eyes,” he lamented. While we’re all for trying new things, letting a chatbot decide what’s for dinner feels like a disaster waiting to happen. One supermarket AI meal planner even suggested a recipe that would create chlorine gas – yikes! Our suggestion? Embrace your inner chef and leave the algorithms out of the kitchen!

Image by Alex Andrews, Pexels

Image by RDNE Stock project, Pexels

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THE WESTIN DOHA HOTEL & SPA Salwa Road, Fereej Bin Mahmoud, Zone 23, Po Box 39474, Doha, Qatar

POOL DAY pass

Indulge in luxurious relaxation with AQUA Pool Day Pass. Revel in the luxury of cabanas or discover profound serenity at the infinity pool, where water meets the horizon seamlessly.

QAR 250 per person (Redeemable on food and beverages) Daily, 12am – 12pm

For reservations, please call +974 4030 7100

2nd Floor, Raffles Doha, Katara Towers, Marina District, Lusail, Doha, Qatar