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Italian Fashion Returns to the ‘70s
Restoration on Da Vinci’s Magi Continues
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San Gimignano Hosts Elliott Erwitt
The Eastern Loop with Bus2Alps
Tuscany Cycle DON'T BE A TOURIST, BE COOL!
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WWW.FLORENCENEWSEVENTS.COM OCTOBER 2014, NO. 10
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WineFest Cork pops on the wine season LUCY DAVID The Tuscan wine harvest is underway, and wine-makers are optimistic that the 2014 yield will prove fruitful after all, despite predictions that it would be the worst in more than 60 years. It appears that Bacchus has been heeding wine-makers’ appeals for an improvement in weather conditions after a damp and rainy year
gave rise to fungal growth on the vines but wine lovers will be able to make up their own minds when the season’s first pickings hit the market in early November as vino novello. Originally used to gauge the maturation process shortly after harvest, vino novello (“new wine”) entered the Italian market in 1999 and is now produced as a wine in its own right. Known as la vendemmia, the grape
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harvest traditionally takes place during September and October, and in Tuscany dates back to the Etruscan era more than 2500 years ago. While Romans experimented with wine production – exposing containers to heat or smoke, adding seawater to increase sweetness, and tossing flavors into the mix ranging from violets to cedar – today the harvest is highly regulated. Indeed, the recent seizure
of 160,000 liters of fake Brunello di Montalcino and Rosso di Montalcino in Siena amounting to €1 million in market value indicates the stringent measures in place, which recently saw Regione Toscana permit the use of concentrated grape must in the production of 2014 wine to address the anticipated shortfall brought on by the weather. Unfortunately there are no such provisions for la raccolta
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or the olive harvest; an insect-borne bacterium xylella fastidiosa has blighted 23,000 hectares of olive trees in the south of Italy and forced Tuscan growers to abandon their 2014 crop. Despite this, autumn festivities continue, with Italy’s flagship wine event, Merano WineFestival, drawing more than 500 wine-makers from around the world for four days of industrious wine-tasting from November 7–10.
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