Fargo Monthly August 2016

CONTENTS GO

COVER STORY

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13 REASONS TO LOVE DOWNTOWN FARGO

Downtown Fargo is going through some exciting changes and a revitalization that makes it a model for the rest of the city, so we did some digging into a few of the many reasons why you should love it.

ADDITIONAL FEATURES 58 WEST FARGO CHEF CARTER CASSOLA At only 12 years old, Chef Carter Cassola has some major accolades under his belt that some adult chefs could only dream about.

65 GRILLING 101: BECOME A BBQ BOSS The number of summer days is dwindling down, but tailgating season is right around the corner. We talked to local experts so that you can make the best of your grilling experience, whatever it may be.

72 Q&A: GETTING WEIRD WITH "WEIRD AL" YANKOVIC 74 Q&A: O.A.R. ON 20 YEARS OF MUSIC 76 NERDQ A Detroit native has made his home in Fargo and seeks to help the local gaming community and its developers get the recognition they deserve.

84 EVENT PREVIEW: MARCH OF DIMES SIGNATURE CHEF AUCTION 2016

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ALSO IN THIS ISSUE 5 Things to Eat & Drink Mixologist of the Month Culinary Spotlight The Fit Life with Ashley Sornsin Community Spotlight Photos: Downtown Fargo Street Fair

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RESOURCES Anticipation Index (Must-see events) Event Calendar Live Music Calendar Drink Specials Monthly Finds: Knick Knacks Career Finder

FARGO MONTHLY | AUGUST 2016

Visit FARGOMONTHLY.COM for extended content, events, drink specials and more.

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ON THE COVER

The central image on the cover of the historic Fargo Theatre was taken by J. Alan Paul Photography. We also decided to add in a few icons and recognizable landmarks that you might see around Downtown Fargo, because there's much more to downtown than what you may notice at first glance.

Volume 6 / Issue 8

AUGUST 2016

A SPOTLIGHT MEDIA PRODUCTION Fargo Monthly Magazine is published 12 times a year and is free. Copies are available at more than 500 Fargo-Moorhead locations and digitally at fargomonthly.com.

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Editorial Director Andrew Jason andrew@spotlightmediafargo.com Editor Erica Rapp erica@spotlightmediafargo.com Graphic Designers Sarah Geiger, Ryan Koehler, Brittany Richter Head Photographer J. Alan Paul Photography jesse@jalanpaul.com Photographer Laura Cramer Contributors Andrew Jason, Eric Watson, Erica Rapp, Ashley Sornsin, Lauren Wilson, Marisa Jackels Copy Editors Andrew Jason, Erica Rapp, Sam Stark, Lauren Wilson Social Media Erica Rapp Web Intern Sam Stark

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To learn more about Spotlight Media, go to spotlightmediafargo.com

Michael

In Memoriam

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potlight Media suffered a significant loss on July 16, 2016. Michael Buchanan, Bison superfan, colleague and, most importantly, a great friend, passed away peacefully in his sleep.

Although the loss hit many of us differently, the memories that have flooded our thoughts and prayers encompass everything that Michael was: a good-hearted soul who lit up every room into which he stepped. He never failed to make us smile and feel like we were important to him in one way or another.

For many of us at Spotlight Media, whenever Michael took a step out of the

elevator and rushed to greet us with the big news of the day, we couldn’t help but put down whatever we were doing to soak up the joy of his presence. Michael’s Halloween costumes were always the best, and no one could ever love the Bison as much as he did. And man, he could sure dance with the best of ‘em.

Michael affected us all in different ways. With a big and contagious smile, hard highfive and enthusiastic hug, he could turn your day around with the bat of an eye.

We would like to send our sincerest condolences to the Buchanan family and to the people who Michael touched throughout his short 34 years with us. Rest easy, old friend.

EDITOR GO GO EDITOR

DOWNTOWN FUNK YOU UP D

owntown Fargo continues to amaze me and I could easily write a long, sappy romance letter declaring my love for it. But instead of pulling a romantic classic "Say Anything" moment, I'll let the facts in this issue tell you why you should love it too. After living in Fargo for most of my life and working, living and playing downtown for a handful of years, I’ve seen immense growth.

Yes, we could easily write an issue about many other thriving parts of town, but downtown will always be a top destination. With all of the projects happening, I couldn’t be more excited about downtown’s potential and to see what this area will be like in the next few years.

On a side note, I’d like to tell everyone not to fear the construction and detours.

All of the businesses downtown still need you to visit them throughout these construction phases, so don’t let a little bit farther of a parking spot or a detour inhibit you from coming downtown. We’re pretty lucky that downtown is so walkable. Remember that when these projects are completed, it’s going to make downtown a heck of a lot cooler, so hang in there.

erica@spotlightmediafargo.com

Here are some of my favorite things to do (currently) in Downtown Fargo, which is actually pretty tough to narrow down and changing all the time.

Rhombus Guys Every summer, I look forward to spending as much time on the Rhombus Guys rooftop patio as possible. I think downtown could use more rooftop hangouts. Plus, this restaurant has a great reward program for all of the money I spend there.

Live Music Downtown has a handful of great bars and venues that host live music almost every night of the week. The two that I find myself at the most

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are The New Direction and The Aquarium.

Trivia Themed trivia is my favorite.

So far, my colleagues and I have kicked butt at Disney trivia and “The Office” trivia at Pounds (Tuesday nights) and Drekker Brewing Company (Wednesday nights), so I’m always excited to see the themes Red River Trivia keeps bringing to the table at these establishments. A few places downtown, such as Dempsey’s and Würst Bier Hall, also do music trivia, which is fun to jam out to.

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things to love about

Downtown Fargo Some might say they view Downtown Fargo as the “community’s front porch,” because it’s where people want to be. It’s where people bring out-of-town visitors. It’s where an incredible amount of growth and development is happening. It’s something unique to show off about this great city. Downtown Fargo is going through some exciting changes and a revitalization that makes it a model for the rest of the city, so we did some digging into a few of the many reasons why you should love it. by erica rapp and andrew jason Photo by J. alan paul photography

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# THERE’S A BRAND NEW MIXED-USE EVENT CENTER.

By Erica Rapp • Photos by Andrew Jason

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he Sanctuary Events Center, renovated and transformed from the old St. Mark’s church, is the newest hot spot in Downtown Fargo for concerts, weddings, retail, business, events and much more. General Manager Richard Pallay III and Jade Presents assistant talent buyer Carly Bischoff told us why this space works so well downtown, why they love it and why you’re going to love it too.

The Downtown Experience

With the way that downtown is evolving, mixed-use buildings are becoming relevant and more important. With the Sanctuary Events Center housing space for entertainment acts, weddings and a variety of events, it’s obvious that this space is important to downtown business.

“Ever since the venue at The Hub closed, we have been lacking a midsized space where people can come and experience live entertainment,” said Bischoff. “As far as concerts go, this is right smack dab in the middle.

It’s great for mid-sized events, it’s right downtown and we find a lot of people wanting to make a night of their concert experiences. They can go to the bar.

They can get dinner beforehand. They

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THE TALLEST MAN ON EARTH PERFORMING AT THE SANCTUARY EVENTS CENTER LAST MONTH. can make a whole night out of their experience.”

“I’m happy we’re downtown. I love downtown and I’m so happy this is available downtown,” said Pallay. “Think about when the wedding party is done.

Now you have all of these people that might be from Fargo but a lot of them might not be, and they now get to spill into downtown and visit all of the great shops and restaurants. They get to have an experience after the wedding too, instead of just going back to a random hotel.”

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The Impressive Interior

There are two main floors and event spaces. The Great Hall is a large production floor where concerts will take place, all with wedding ceremonies and dances, plus larger-scale private events. There is a stage with full production, lighting, sound and video with an overflow balcony. The view isn’t too shabby, either, with the raised ceilings, refurbished wood from the old interior and the spectacular stainedglass windows.

The lower chamber of the space is more of a reception hall that you would never guess used to be a church basement. This space connects to the main kitchen for the catering company, Chef’s Table, as well as a secondary prep kitchen.

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For more information and booking, visit sanctuaryevents.com 670 4th Ave. N, Fargo facebook.com/sanctuaryeventscent Check out the impressive Jade Presents entertainment lineup at Sanctuary Events Center.

Visit jadepresents.com for more information and announcements.

Turnpike Troubadours August 8

Mike Stud September 29

X Ambassadors August 12

Animal Collective October 2

Texas Hippie Coalition with Scott Biram & Hillbilly Herald August 18

The Lacs October 21

Jackyl September 7 The Gentlemen of Doomtree September 10

owners and vendors who kind of see the vision of Sanctuary and want to help not only promote the mixed-use aspect, but they see the benefits for them as a business owner and take advantage of it,” said Pallay.

And that’s just one side of the building.

The other side of the building will be utilized for various retail and businesses.

Currently occupying the space is Chef’s Table catering, Grassfire Studios and a massage therapist, with much more to come, especially as more wedding parties start to come through the doors.

“We’ve been blessed to get business

“The fact that it’s a renovated church is a huge draw from a booking standpoint, because it’s something that we’re seeing all over the country in bigger markets.

It’s great to be able to talk to an agent in those markets and say, ‘Hey, we have that, too,’” said Bischoff. “We also took out the religious aspect of it, so it’s non-denominational. It’s welcoming for everyone and it’s not off-putting.”

Strategic Planning

The Kilbourne Group purchased the space in 2013, but it sat empty up until the birth of Sanctuary Events Center this year. And, as Pallay explained, it was

Andrew W.K. - Speaking Tour October 25 Chad Daniels November 19 Henry Rollins November 20

for a very good reason and one that benefits business in Downtown Fargo.

“They wanted to be purposeful about what they were going to do with the space. That’s what they do. Everything is coordinated and nothing is just, ‘Lets just throw it at the wall and see what sticks.’ It’s about doing something that will make sense for downtown and from a business side. Everything that they do is to make downtown a much better place, which, as a resident, makes me feel thankful,” said Pallay.

And with that, Pallay and Bischoff are firm believers in “seeing is believing,” and encourage the community to check out the space, without waiting to see your favorite band perform at it months down the road. This venue was built to be a staple part of the downtown experience, and it’s already doing just that. Plus, there’s definitely a lot more in store that hasn’t been revealed yet.

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KILBOURNE GROUP GENERAL MANAGER MIKE ALLMENDINGER

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DOWNTOWN'S REVITALIZATION IS JUST BEGINNING F

or the last 15 years, the Kilbourne Group has been at the center of the revitalization in Downtown Fargo.

Focusing on restoring historic buildings, the company has headed up many of Downtown Fargo’s most exciting projects, such as the Loretta Building, Sanctuary Events Center and with many more upcoming projects, such as the Block 9 Tower, Roberts Garage and the Woodrow Apartments on the way, the Kilbourne Group is just getting started.

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We met with General Manager Mike Allmendinger to discuss the growth.

The Growth Of Downtown Is Just Beginning.

Despite all of the growth downtown has seen in the last 10 years, Allmendinger believes that it's really just beginning.

While most people think of Downtown Fargo as the Broadway corridor, the area zoned as downtown stretches much farther. The Renaissance Zone, which is an area that encourages economic development and investment opportunities in the downtown business district through various incentives, stretches all the way down to the Hawthorne District south of Island Park.

Fargo’s own planning maps consider Downtown Fargo as the area from Seventh Avenue North to University Drive all the way south through Island Park. Allmendinger believes the notion of downtown will continue to expand as businesses, such as the Prairie Roots Co-op, are attracted to the perimeter.

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“I think open space, green space and recreation is one thing that’s going to be a new opportunity for the City of Fargo on how we incorporate that into all of the experiences we have in Downtown Fargo,” said Allmendinger.

“Particularly, if you’re living in downtown, how do you get access to trails, recreation and have an active life while you’re down here as well?”

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Allmendinger and the Kilbourne Group believe that growth must be smart and include the revitalization of existing buildings and smart use of buildings such as mixed use parking ramps.

Something that the city is working on as well is ensuring there is more green space available in the downtown corridor. When the riverfront project is finished, the Red River will be more accessible than ever. It’s not just the riverfront that is seeing increased green space. Last month, Folkways founder Joe Burgum announced that he hopes to turn the former site of Sahr’s Sudden Service at 601 4th St. N in Fargo into an urban park that features trees, benches and pop-up restaurants. The Kilbourne Group is even planning for some green space in the plaza of the future Block 9 Tower, which is a trend that Allmendinger believes is going to happen all over downtown.

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Green Space Is Coming Downtown.

kilbournegroup.com 210 Broadway N, Ste. 300, Fargo 701-237-2279

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“As we look around Downtown Fargo and see the amount of opportunities for infill projects and, in particular, surface parking lots and the amount of buildings that used to be in Downtown Fargo that supported walkability and mixed uses, there’s a lot of potential happening down here still,” said Allmendinger.

“There are going to be new districts and new neighborhoods created in our downtown core. The idea of where the perimeter of downtown is located will continue to evolve as well.”

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Downtown Is Strong For Providing Experiences.

Allmendinger believes that downtowns are great for providing experiences and are oftentimes the cultural center of a community. This is true for Fargo as well. With upward of 10 art galleries, numerous other studios and an area that attracts artists, downtown is Fargo's cultured crockpot. In fact, the Kilbourne Group recently partnered with Experience Blur, a local theatre company, to provide a unique space for their summer show “The Great American Trailer Park.” Housed in the former Schumacher Goodyear building at 409 Broadway, Experience Blur will occupy the back room for a one-ofa-kind theatre experience. In addition, Fargo Brewing Company, the Red River

Market and a food truck called Texas Q BBQ are utilizing the rest of the building.

Last month, Allmendinger and the Kilbourne Group also met with the Arts Partnership to start a dialogue about what artists need in Downtown Fargo to keep the creativity flowing.

“At that meeting, we started the conversation about what the art community needs for space in Downtown Fargo,” said Allmendinger.

“What do they have now and what are they looking to have in the future?

We started talking about how should we facilitate this discussion between building owners in Downtown Fargo in addition to Kilbourne Group and other landowners and work with the Arts Partnership to facilitate that discussion.”

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Downtown Fargo Is Getting A Tower.

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There Are More (And Exciting) Residential Options.

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You Have A New Spot To Park.

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Although there are still many hoops to jump through, construction is currently planned for a start date in the fall and a completion date of spring 2019 for the Kilbourne Group's Block 9 Tower. Earlier this year, the $98 million project was approved for $15.5 million in tax incentives. While many of the details are still being ironed out, this 18-story tower is currently planned to house a wedding venue, rooftop garden, skyway access, European hotel, retail, businesses and also offer a plaza with green space that may hold a splash pad, skating rink and a bandshell.

Originally constructed in 1917, the former Woodrow Wilson School on North University Drive is being renovated into an apartment complex. Set to open between January and March of 2017, the building will house 63 residential units and underground parking. According to Kilbourne Group General Manager Mike Allmendinger, there is an opportunity for a commercial business on the south side of the building. He believes this would be a great location for a brewery coffee shop. The project will also include construction of a new 2,500-square-foot building to suit retail on the southwest edge of the lot.

When the City of Fargo created a “Downtown Fargo Redevelopment Framework Plan� in July 2001, they realized that there was an immediate need for a parking ramp in Downtown Fargo. That is finally being brought to life with the help of the Kilbourne Group. Construction of the seven-story, 458-stall parking garage began in June and is expected to be completed next March. The building will include 74 residential units, 9,500 square feet of ground floor space for retail, food and beverage concepts along Second Avenue North and Roberts Alley and the much needed space for parking downtown.

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By Erica Rapp

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esidents have been longing for Downtown Fargo to have a grocery store, and those dreams are finally coming true with the Prairie Roots Co-op. Not only will this store be beneficial for downtown and its collaborative environment, but it also affects the entire community. Plus, located off of University Drive and NP Avenue, it's the perfect location for the store. Membership and Development Director Kaye Kirsch filled us in on the details behind this exciting project.

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DOWNTOWN IS FINALLY GETTING A GROCERY STORE, AND YOU CAN TAKE OWNERSHIP OF IT.

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What is a co-op?

Because the Prairie Roots Food Coop acts as a cooperative business, that means it’s member-owned. Right now, they have a number of members who have invested in the vision of a community-owned grocery store that features natural, organic and local food. Profits of the store will stay in the community because it’s a locally owned business.

Membership Importance

By becoming a member of the co-op, you can become an owner and a part of the business. Membership is open to anybody at any time. It is currently a $300 investment, but there are a variety

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prairie-roots.coop Expected construction start: October 1 Anticipated opening: Early spring

of payment options that can start at just $25 to make it an accessible option for all members of the community. Anyone can shop at the store, but members get special deals and discounts, in addition to being able to decide what happens with the store’s profits. The co-op is looking to have around 1,500 members before the store’s opening next spring, so an “Own It” campaign has been launched and invites anyone to become a member.

“When someone becomes a member, it’s their store. It creates a sense of ownership that people can embrace,” said Kirsch. “This is going to be a really cool thing to help drive the economic engine of Fargo and to create a commonwealth for all of our members.”

You can become a member online at prairie-roots.coop or by visiting area food events. Membership Committee Chair Megan Myrdal will be coordinating membership signups at various local food events, such as Ugly Food of the North and the Red River Market, so keep your eyes peeled for a chance to sign up in person.

Full-Service

The 10,000-square-foot space will be a full-service grocery store complete with a café, robust deli, soup and sandwich bar and much more.

“It will be a great destination to come for lunch or to pick up a few groceries as well, or anything you need from fresh produce to toilet paper,” said Kirsch.

“It will be a community resource and a destination place where you can come to learn about great food.”

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It will be a community resource and a destination place where you can come to learn about great food.”

One thing that co-ops often feature is a bulk section where you can buy exactly as much or as little as you need. This is also an environmentally conscious feature, as it reduces the amount of packaging and waste.

“We’re going to be encouraging people to bring their empty flour bin and things like that, which can be filled up right at the store,” said Kirsch.

Education

In addition to bringing local products to the area, the store also aims to help build a healthy community by providing access to programming and education.

They plan to teach things such as eating healthy on a budget, how to eat local in North Dakota given the seasons, enjoying food at the peak of freshness, how you can preserve food and more.

Local Products

Kirsch explained that local food will be featured as much as possible, and they plan to demo many products of local farmers and tell their stories. You can expect a wide variety of natural and organic products.

Economic & Community Impact

With this type of co-op, the economic impact is much greater than just bringing in great food. According to Kirsch, for every $1 you spend at a local business, about $1.35 recirculates into the local economy. Because this co-op is locally owned by members, and because so much product comes from local farmers, every $1 spent instead turns into $1.60.

Co-ops are also well known for giving back to their communities. Once the store is profitable, it plans to reinvest in the community and donate to various groups and causes.

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he Downtown Community Partnership is a nonprofit development corporation for Downtown Fargo that does everything it can to promote downtown as a vibrant destination and aid it’s revitalization. They’re the machine that gets projects going. They’re the ones organizing your favorite community events. They’re the ones keeping things squeaky clean with the efforts of their Business Improvement District (BID). They’re the catalyst for retail collaboration. They know the ins and outs of downtown. Their efforts are endless, and that’s why CEO and President of the DCP, Mike Hahn, P

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# shared with us what he loves and is excited for about Downtown Fargo.

Downtown has the opportunity to take advantage of many underutilized spaces, such as Main Avenue and surface lots.

Hahn stressed the importance of utilizing underutilized spaces such as the Mid America Steel Site downtown, rail cars that are sitting unused behind the Fargo Park District offices along the NP Train Depot and most importantly, Main Avenue.

By Erica Rapp • Photos by Tiffany Swanson

THE DOWNTOWN COMMUNITY PARTNERSHIP SEES LOTS OF POTENTIAL IN DOWNTOWN FARGO.

Downtown Conference

“The Downtown Community Partnership will be hosting this year’s Downtown Conference on October 18 and 19. It’s a premier professional development conference for people who are downtown professionals, downtown voluneers and downtown businesses and things of that nature.” – MIke Hahn For more information, visit: downtownfargo.com

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DCP'S BUSINESS IMPROVEMENT DISTRICT (BID)

“Main Avenue is a good untapped source that I think could really change things,” said Hahn. “There are a lot of buildings used for storage, wouldn’t it be nice to replace or rehab some of those and replicate Main Avenue to be like Broadway? I think it could be a catalyst for an entryway from I-29 all the way down into the Minnesota side that could just be out of this world.

“We already have little pockets of districts that we see with SoMa (South of Main Avenue), Broadway, the Cathedral District, Island Park and we could see it with the riverfront in the next few years, but my main concern is Main Avenue. I think it has a lot of potential to do the same, but it needs to be planned right and done right,” said Hahn.

Since the Downtown Community Partnership works closely with the City of Fargo on many of downtown’s projects, Hahn considers the organization the “nuts and bolts” behind the new things that are happening. And with that, one of their biggest pushes right now is making sure infill spots are filled.

“We’re kind of a catalyst to get those new things going, and we want to make sure these surface parking lots are built upon,” said Hahn. “We do address parking concerns, and we want to do it the right way. This (Roberts Garage) is an example of a good project that can be replicated throughout downtown. We need more people to build up on those surface ramps and lots and do parking internally.”

Downtown is expanding.

Hahn explained that there is still a suburban stigma that Downtown Fargo basically just consists of Broadway, which is something that has dramatically changed. The liveliness of Broadway is extending into the fringes of downtown with the construction of so many exciting projects, creating even more opportunities for residents and businesses. Plus, as downtown continues to develop, Hahn stated that it will radiate throughout the community and provide more opportunities for the Moorhead side.

“When I first came here six years ago, Broadway was getting all of the attention. I think, with all of these projects and this plan that’s being put together, we’re seeing downtown expand. People aren’t just seeing downtown as Broadway anymore.

It’s Eighth Street, or Island Park, the Cathedral District and hopefully the riverfront in the future.

“Downtown has always been where entrepreneurs started. I think that it will continue to be a catalyst for that innovation, especially with expanding outward. We’re a long way from being totally built out downtown, so there still needs to be a focus on it. That’s where, from the city’s perspective, you’re going to get the best return on your investment,” said Hahn.

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DAN HURDER

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People are changing, and it’s a good thing.

Before Sazerac Alley came along this year, the space was popularly known as Monte’s, a restaurant co-owned

by Hurder that was considered one of the pioneers in the transformation of Downtown Fargo. Hurder explained that the decision to replace Monte’s with Sazerac Alley came from the need to keep up with the constant evolution of downtown’s bar and restaurant scene.

“We bought Monte’s at kind of the height of the revitalization. It was one

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of the early interesting restaurants downtown and served its place for a long time. I think where it started to struggle was that it didn’t keep up with all of the new-ness that’s happening downtown. There are so many new and exciting options, so we felt like it needed to rebrand and re-establish itself.

“I think it’s also a testament to the fact that restaurants do have to stay current and interesting. The population in Fargo is very different than it was 10 years ago–age-wise, socioeconomically, people’s interests. It’s a different crowd now, and definitely for the better.”

There’s a lot of traffic downtown, and we’re not talking about cars.

Hurder is also co-owner of Barbacoa, a Southern Tex-Mex restaurant in South Fargo. Being that downtown is a destination point for many people, operating restaurants in other parts of town requires a different strategy.

“We have to work a lot harder to get business on the south side of

By Erica Rapp • Photos by J. Alan Paul Photography

The Restaurant Scene is Booming.

an Hurder is no stranger to the restaurant industry. As the co-owner of two restaurants downtown, Sazerac Alley and The Boiler Room, plus a few others locally and regionally, he knows a thing or two about how things work in the downtown area. We chatted with him about a few things that make the downtown restaurant scene something that people are always excited about.

THE BOILER ROOM

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town. Downtown gets a lot of fanfare business. When The Boiler Room opened, it was nuts for months because it was a new thing downtown people heard about and got excited (about). On the south end of town, people are more like, ‘Oh, I’ve heard of that. I have been meaning to try that.’ We still love being in that part of town. It’s working out well for us, but we have to work a lot harder to draw attention to ourselves there.”

I think the interesting and independent nature of downtown is what has allowed all of us to succeed.”

It’s a destination, and one that fosters unique dining.

“I think a lot of people in Fargo look at downtown as a destination. I know I make a point to bring visitors downtown when they come to visit.

I think for a lot of people–even if they don’t utilize downtown often–can use it that way, if you only go out to eat once a month when you have those special guests come to town and you want to take them to some place cool and interesting. We have a Chili’s everywhere. That’s not where you take guests. You take them somewhere they can’t get anywhere else.

“And I think that’s because of the love that people have for downtown and the excitement that they get when something new opens here. Maybe there wasn’t something that interested them previously, but now there is and they want to be a part of it. Now they have a reason. At the end of the day, it’s about continuing to drive unique and interesting local businesses. Restaurant chains certainly have their place in the world, but I love that we don’t have any of them downtown.”

The revitalization of Downtown Fargo keeps things interesting, which is great for business and even better for foodies.

“I think that downtown, a little bit by the very nature of downtown but also (by) what has happened in Fargo, has created a really cool niche of unique independently owned, locally owned establishments. The HoDo probably kicked that off downtown and The Old Broadway, too­. A lot of stuff started to fill in after the fact. As it gets more interesting, the more interesting it is for businesses to become a part of it, which continues to make it even more interesting. Then, of course, the more interesting downtown becomes, the more interested people are in spending their time and money downtown. So really, we all kind of capitalize on each other’s success.”

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osie Danz has been involved with business in Downtown Fargo for as long as she can remember. It runs in her family, after all. She’s the manager of Downtown Fargo’s longtime gift shop and bookstore Zandbroz Variety, which is owned by her father and has been around for 25 years. Danz has seen the shop go through a variety of changes as downtown has changed and knows exactly why being located downtown works for the success of her family’s business.

Downtown has become a destination for people, which is great for business. But it wasn’t always that way.

“Being downtown is a lot different now than it was when Zandbroz first opened.

There was nothing glorious about being downtown 25 years ago. Now, people look at Downtown Fargo as sort of a model for downtowns and how an ideal downtown should be. And it’s been really great to see downtown finally be revitalized and get some recognition. I

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JOSIE DANZ look at downtown as being sort of our community’s front porch. It’s where people want to be, whether that’s with events or bringing people that they have in town here to visit. In general, I think being downtown is fun because it’s what makes Fargo unique. Every city has that one spot of town like it. Any city is going to have a mall or a Target or a chain restaurant, but every city’s downtown is unique and that’s because it’s filled with independent businesses, small businesses and unique

restaurants. And I think that aspect of Downtown Fargo now is important to everyone’s success.”

Retailers have more freedom now that downtown is thriving.

“When we first opened 25 years ago, Zandbroz had to be its own destination because there was nothing else that brought people down here. People didn’t just come downtown to hang

By Erica Rapp • Photos by Laura Cramer

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“I think being open on Sundays is incredibly important for downtown. Over the past couple of years, we’ve been trying to get other shops on board, which is great because now there are other places to send people. They don’t have to come down here for just one or two stores that are open. I get that with owning a smaller business, it’s harder, but it’s really important to be open and be consistent. If you’re not open past 5 p.m. and you’re not open on Sundays, then you’re missing out on a huge segment of our community’s population.

We also get tons of Canadians who are shopping on Sundays and Mondays.

It’s crazy. So, if downtown isn’t open on Sundays or Mondays, you’re missing out on a huge market with tourists and people who are in town and want a unique experience in Fargo. Something that isn’t the mall.”

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Everyone helps each other out.

“It is a collaborative community, and not only with other business owners but also just with the people in general.

On the 400 Block, we love our block.

We try to do as many events together as possible and we get along really well. With the Downtown Community Partnership, that’s another thing that’s really brought a lot of the businesses together to work together and collaborate on events. On a community level, it’s nice because you get so many loyal customers and that brings that community aspect together. People are bringing their company, family and friends downtown to show it off. It’s a full circle thing when it comes to being a collaborative community.”

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“With the revitalization of downtown, there are other places to get coffee and other places to get lunch. So we’ve been able to modify what we do and sell as well. It’s also given us freedom because business has been better that way. We don’t have to constantly worry about making it to the next year because downtown is thriving."

More and more downtown shops and businesses are starting to be open on Sundays, which is something that has proven to be beneficial for all parties involved.

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as a used bookstore. That’s where his passion lies, and it’s great we have the freedom to do that.

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out. It was like, ‘OK, I need to go to Zandbroz to just get a gift,’ so it’s been nice that we don’t have to rely on that as much. It’s given us a little bit of freedom and it’s been better for business. And with these changes, we’ve made changes. We used to have a coffee shop and an old-fashioned soda fountain shop in the back here, and when we opened, it was the only thing like it. It was like one of two coffee shops in town. There were no Starbucks or anything. Seventeen years later, we realized that there were lots of different places that were competing with this. It’s not really where our passion was either. So we changed course. That’s when Greg (Danz, owner) decided to open that part of the store

Downtown is incredibly walkable, which is great for both consumers and business owners.

“The nice part about downtown is that it’s so walkable that parking shouldn’t matter. If you’re out at West Acres and you want to go to Target next door, you get into your car and drive there. You don’t walk there. But here, you can park at Zandbroz, go eat at the HoDo down Broadway and hit a few other shops along the way. You don’t go get in your car and re-park. Downtown being walkable is a great part of the entire experience. There’s always going to be a parking spot, even if you have to wait a couple of minutes, and you won’t be walking that far. At the mall, just walking from the lot to the door is no different.

Sometimes it’s a farther walk than anything downtown. And downtown is always open, despite the construction and the projects.”

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# DOWNTOWN HAS BECOME AN ATTRACTIVE AREA FOR THE ARTS. T

ake a stroll downtown and your senses will be delighted.

From the beautiful original art pieces at Gallery 4 to the smell of burgers at JL Beers to the sounds of bands rocking out at the HoDo, Downtown Fargo is beautiful and, according to Arts Partnership Director Dayna Del Val, that shouldn’t come as a surprise.

Downtown is Attractive to Artists.

The downtown corridor has become an attractive area for the FM arts scene.

With several art galleries in the area, it has become a catalyst for anyone looking to express themselves and that is attracting more and more people.

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“I think a concentration of artists is always a good thing because artists tend to feed off of artistic collective,” said Del Val. “It’s good for them to be in close proximity to each other. I think the culture and architecture of downtown lends itself to artists being attracted to the space. It’s a natural gathering place for people. That’s often a place that artists want to be.”

Dennis Krull, president of Gallery 4, a co-op art gallery in the Black Building, would agree with that. For 40 years, Gallery 4 has been one of the longest running co-op galleries in the nation that is currently composed of 11 artists.

Despite having been in many locations around Fargo-Moorhead, it has been in its current location for close to a decade.

“I think (downtown is attractive) because of how Downtown Fargo has been revamping itself,” said Krull.

“Back in the early ‘90s and ‘80s, Downtown Fargo wasn’t a very good place to want to be. I think with all the development going on and the push

By Andrew Jason • Photos by Laura Cramer

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THIS GRAFFITI WALL IN THE ALLEY BEHIND THE FORUM IS ONE EXAMPLE OF A PUBLIC ARTS PROJECT.

DENNIS KRULL, PRESIDENT OF GALLERY 4

Another aspect that was discussed was the need for more affordable workspace for artists. Del Val believes that artists can serve downtown by helping expand and activate downtown to a broader scope. Right now, downtown is thought of as the Broadway corridor. Del Val thinks that downtown should stretch from the river to 25th Street and up to NDSU. She proposes a question that artists hopefully can help answer.

“How can we (artists) help turn spaces that are extremely underutilized, but not right on Broadway, into viable areas that then other infrastructures start to build up around?” said Del Val.

Public Art Pieces

DAYNA DEL VAL, ARTS PARTNERSHIP DIRECTOR to get people interested in downtown, this used to be the spot to go to back in the day.”

What’s Missing?

As the growth of downtown continues at an exponential rate, the discussion needs to be had where the arts fit into that. The Arts Partnership and Kilbourne Group met to discuss exactly that. While it’s an ongoing discussion, Del Val believes there is one immediate need for Fargo.

“One of the things that we need is more performing space and that is not a secret to anybody,” said Del Val. “It is why the City Commission is talking about whether to convert the Civic Center into a performing arts space. There’s no question if we need a performing arts space in this community.”

With many massive projects in the works such as the riverfront, the new City Hall building and the Block 9 Tower, there is plenty of opportunity to bring artists to the discussion of these projects. Krull pointed out a good example of a public art project that costs the taxpayers little but adds something to the community is where the City of Moorhead recently put in a pole garden by the M&H gas station on Main Avenue.

“Just having these public art places enhances the community, the neighborhood and the town,” said Krull. “It helps create a bond with the community and commitment to what’s going on and to that open public space.”

Del Val would like to see more of this collaboration. According to her, artists need to be brought to the table sooner to discuss how to create unique and beautiful public spaces.

“I think that artists can be instrumental in thinking about, ‘How do you create flood protection that is not just functional but also has fabulous form?’” said Del Val. “Form that is the piece that invites people to come down to be part of the community. There are lots and lots of ways that artists can and should be utilized for their creative problem solving.”

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# DOWNTOWN FARGO NOW HAS PERMANENT FLOOD PROTECTION.

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The Second Street Flood Mitigation Projects

Division Engineer for the Metro Flood Diversion Nathan Boerboom talked about the obvious need for flood protection in the Fargo-Moorhead area, and especially for downtown. He stated that originally, the Diversion looked at downtown as the core to where it all had to start.

Every time the river would go above 30 feet, an emergency levee would have to be constructed along Second Street North. It was an emergency, temporary measure that, as Boerboom stated, the city had to hope would hold while the

By Erica Rapp • Photos by Laura Cramer

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argo-Moorhead is all too familiar with the flooding of the Red River, and the City of Fargo has been working on permanent flood protection for years with the FM Diversion plan and its many projects.

Lately, residents have seen pump stations being installed and a large floodwall going up around Downtown Fargo, and a few individuals at the City of Fargo were able to talk about these projects and why they’re important.

water was up against it. If it couldn’t, it would flood major areas of downtown and its surroundings. It also impacted traffic, as the entire street had to be closed, not to mention a dirt levee wasn’t the cleanest thing to construct and take apart.

With the Second Street Flood Mitigation projects, which are a component of the Fargo-Moorhead area Diversion project, a floodwall has been constructed along Second Street that extends just north of City Hall and into parts of South Fargo along the Red River. Now, Second Street will be able to remain open even with 40 feet of water standing on the other side. The floodwall is planned to be completed this fall for protection from potential flooding next spring.

“Eight of the past 16 years, we’ve had to construct that emergency levee on Second Street and it was a huge hit in a lot of ways,” said Boerboom.

“With these Flood Mitigation projects, it’s about getting robust-minded protection for the downtown area so we don’t have to rely on a 15-foot clay construction pile.”

Outside of the walls, these projects also include various pump stations near locations such as City Hall and at Dike West to properly accommodate flood waters along with heavy rain and snow.

Those floodwalls might be standing, but it’s all going to look a lot prettier next spring.

roll for the year, we really want people to know that it’s not going to look like that. That’s going to be coming next year and that’s our next project. We have all of the plans we need to make it look great,” said Gregg Schlidberger, Media Relations and Communications Manager for the City of Fargo.

Boerboom explained that the walls will be sanded to mimic natural limestone, and that they plan to do a lot of plantings and moundings up against the wall to break up the height of it with things such as new trees, native grasses and perennial flowers. The city also worked with landscape architects, who designed the wall to have jogs in it and break it up to avoid it being one monotonous line.

“At First Avenue and Second Street North, we’re planning on having a gateway to the river with monuments and place for people to sit. The path down there will be restored, it was in pretty poor condition, so that will be easily accessible and we’ll have a multi-use path,” said Boerboom. “The floodwall is also designed in such a matter that we can accommodate a future pedestrian bridge to go over the wall.”

“The other thing with this wall being built so far to the west is that it’s going to have a lot wider of a public space between the wall and river. So it will be a much more attractive place to be. That’s what people will be excited about,” said Jim Gilmour, Director of Planning and Developmen for the City of Fargo.

“What you see today looks like a good prison wall, like it would do a good job keeping people in and out. Next spring, we have a big plan to restore everything along the walls and make it look a lot better,” said Boerboom.

“Toward the end of this year when we officially say that the wall is ready to

For more information, visit fargond.gov

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By Erica Rapp • Photos and renderings courtesy of the City of Fargo

CITY HALL IS GETTING A MAKEOVER THAT BENEFITS EVERYONE. Y

ou may wonder why you should pay attention to a new City Hall building if you don’t work there or you aren’t applying for a building permit. With City Hall’s new building, it will create the City Plaza, a unique green space that everyone can utilize. A few folks from the City of Fargo and the mayor weighed in on why downtown contributes to City Hall and the importance of the future City Plaza.

What is the need for a new City Hall building?

The building was constructed in the 1950s, so it has seen its fair share of wear and tear. City of Fargo Director of

Planning and Development Jim Gilmour stated a laundry list of things that are wrong with the building in regards to its small size and poor condition: the windows aren’t replaceable because they no longer make them and they don’t seal, the walls can’t be insulated because of age, the HVAC system can’t be repaired due to parts potentially not being available, people in the same departments are spread out all over the place in different offices, some employees are crowded together in work spaces, finding a conference room is tough and the list goes on.

“It’s hard to be efficient. All of the departments are growing and we’re simply out of room. People are working in closets. The space just makes us

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Why is downtown important to the new location versus building it elsewhere in the city?

Grubb explained that in late June 2013, the City Commission formally appointed a City Hall site selection committee. They looked all over town at locations such as Island Park, the Mid America Steel site, as far south as the South University Kmart and much more. The process took about four months before landing on the current location downtown, the north end of the current Civic Center parking lot, that they are building on today. less efficient with having to go out of our way to find people or even use a printer,” said Gilmour.

City Administrator Bruce Grubb also commented on the fact that employees of the same departments are too spread out in regards to the city being able to provide good customer service.

“A couple of years ago, the feelings among the city commissioners was that we’ve gotten so spread out here within departments that our customer service is hurting,” said Grubb. “If someone comes in for a building permit, and we encourage development, there are certain permits and approvals that you have to get but you have to run all over town for. A one-stop shop idea, out of convenience and customer service, will allow us to take care of a lot of that.”

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“One of the nice demonstrations that can come out of City Hall being built here is the fact that there is great permanent flood protection occurring.

The city, in a leadership role, shows confidence in that protection and constructs a City Hall right behind it. The flood protection is real,” said Grubb.

“I think there’s a feeling that downtown is important. It’s the center of the city, it’s the center of business and we needed to be a part of that. If you’re encouraging other people to invest in downtown, and you don’t, that doesn’t look too good,” said Gilmour.

The area around the new City Hall will be known as the City Plaza, and you’re going to want to spend time there.

The city is in the process of conceptual planning for the rest of the City Hall outdoor space that they are calling

the City Plaza. Grubb explained that the southeast corner of the lot along Second Street and First Avenue North drops off about 11 feet, which creates plenty of ideas for green space and matches perfectly with the gateway to the river along the other side intersection. Second Avenue North has potential to be a thriving walkway to the plaza from downtown that could eventually be connected to a bridge that goes over the floodwall and down to the riverfront.

“With the low elevation in the corner, we came up with a theatre-type seating and a programmable green space right in the center, along with the pedestrian connection from Second Avenue North from the west to the bridge down to the riverfront. That gateway to the river is important. If it’s developed properly, this spot could be your picture window to Downtown Fargo coming from Moorhead,” said Grubb.

Grubb explained that the ideas are just concepts right now, and nothing has been approved by the commission yet. Also in the works are concepts that look at the entire block as a new City Hall, the Civic Center, the public library, the low spot and a potential marketplace along Fourth Street North.

“The marketplace would be open during normal business hours for parking for City Hall, the library and the Civic Center. For evenings and weekends, it could be programmed for

things like Farmers Markets or events,” said Grubb. “We are constantly getting requests for street closures. With all of the construction, it’s tough for us to allow extra road closures. It would be great to have a programmable space that welcomes that kind of stuff.

“Again, it’s all concept and commission has not formally weighed in on this. But the possibility of programmed space is incredible. We think this public space will be dynamite and something to really draw you there.”

“All of this investment that we’re making in this area doesn’t just help this area, it spreads to the whole region," said Gregg Schlidberger, Media Relations and Communications Manager. "Part of the thing we hear a lot is that we just focus on downtown efforts, but we are working across the whole community. If this part (downtown) of our community does well, the whole community does well."

Mayor Tim Mahoney weighed in on the importance of spaces like the City Plaza, saying that the aim of the site is to listen to the people and have City Hall be incredibly functional, not to mention that it will really open up people coming downtown and to the riverfront.

“If we have an attractive area for people to come to, they’ll come. If you don’t have that feel, people will say that Fargo is boring, so we’re trying to keep it interesting. We have more people living downtown than we have in the

recent past. Why not have areas of art or more gathering spaces? You need to have walkable stuff, so I think we’ll see more things like that,” said Mahoney. “It seems like, downtown, you have people walking the streets doing stuff, but you have to have things that will draw you to that. Like we’ve said before, the river doesn’t attract many right now, but that plaza is also going to be programmable space so we can make it attractive.

“Downtown has changed. People like to visit. We have to keep up that excitement so people do want to choose to come downtown and to have coffee somewhere, then get dessert here and then go have a drink somewhere else.”

Of course, conversations are still going with all parties of Downtown Fargo about how it’s expanding outside of Broadway and many are looking to create the feel of that with other streets.

The new City Hall project and the City Plaza coming out of it is a prime example of that, and something that residents should be excited for. This area of downtown will be incredibly attractive and will make the riverfront a place to be embraced by all.

For more information, visit fargond.gov

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# DOWNTOWN OFFERS MULTIPLE OPTIONS FOR TRANSPORTATION. Y

LinkFM

LinkFM is a fun, fast and free MATBUS route that connects the downtowns of Fargo and Moorhead. It arrives every 15 to 20 minutes at each stop, and it will keep moving to the next one if nobody is at a particular stop. It’s a great way to avoid traffic and parking tickets for those who work downtown or just like to visit. Plus, the route is within a short walking distance

By Erica Rapp • Photos by Andrew Jason

ou really don’t need a car if you live downtown or even if you’re visiting. Downtown has options for you to get around that don’t require your vehicle, trying to find a parking spot and or getting a parking ticket. CEO and President of the Downtown Community Partnership Mike Hahn believes that downtown is not only walkable and convenient, but it’s also a bicyclist’s dream. Lucky for you, there are ways to take advantage of that.

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from popular downtown destinations. All you have to do is look for the LinkFM bus stop signs.

Operates from 7 a.m. – 7 p.m. Monday – Friday and 10 a.m. – 5 p.m. on Saturdays matbus.com/linkfm.htm

Great Rides Bike Share

Since its debut in March 2015, the Great Rides Bikes share has seen almost 180,000 rides total, with close to 37,000 being in 2016 alone. Bike sharing makes it economical and convenient for residents to use bikes for trips that are too far away to walk to but too short to drive. This concept fits perfectly with how bikeable Downtown Fargo has become in recent years.

There are 11 stations spread across NDSU’s campus and Downtown Fargo.

All you have to do is visit a kiosk to

purchase a ride. Each ride is only $4 an hour and you can pay with your Visa or MasterCard. You can also check out multiple bikes with the same card at the same rate. A bonus is that if you take additional rides on the same day, the first hour of those rides is free.

Members get the first hour of every ride free. You can get a cancel-anytime membership for $15 per month or $75 per year, and your business is able to receive a corporate discount. When you get your membership card in the mail,

you can tap it at any dock to get a ride instantly without going to a kiosk first.

And if you forget your card, you can use your registered credit or debit card that is linked to your account for no extra cost.

NDSU students, rejoice, because you can enroll online with your NDSU card and your student membership will give you free unlimited 30-minute rides.

Join now: greatrides.bcycle.com/join

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EAT & DRINK

Looking to try something new in the local dining scene this month? We've got you covered.

Yes, you read that correctly. This American fruit wheat beer from Kilstone Brewing is perfectly brewed to form hints of watermelon with every sip. And they don't use watermelon extracts, so we don't have to tell you twice that this brew is incredibly refreshing and perfect for summer weather.

Kilstone Brewing

764 34th St. N, Fargo facebook.com/KilstoneBrewing

52 | AUGUST 2016 | FARGOMONTHLY.COM

By Erica Rapp | Photos by Laura Cramer and Andrew Jason

WHAT!? Er... Melon Wheat

Italian Chicken Grill Chicken, mushrooms and mozzarella cheese are perfectly melted on Parmesan-crusted focaccia bread and served with CJ's special marinara sauce for a savory combination you'll be dreaming about later.

CJ's Kitchen

1601 University Dr. S, Fargo cjskitchen.com

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minor of wings Don't settle for anything less than the delicious, full chicken wings at Tailgators.

With a minor order of four wings (or a major order of eight), you can pick from a variety of tasty sauces and let yourself indulge. To give you a little taste, the sauces pictured here are Sweet Chili, Southwest BBQ, Chernobyl and Hot Honey Mustard.

Tailgators Sports Cafe

1322 Main Ave., Fargo tailgatorsfargond.com

GO DINING

espresso milkshake When Twenty Below Coffee Co. was getting customers asking for something similar to a Frappucino, they decided to come up with their own version with a quality spin on it. Thus, their Espresso Milkshake–with a shot of espresso, Crystal Ball Farms whole milk and vanilla bean ice cream–was born. And, it's pretty tasty.

Twenty Below Coffee Co.

14 Roberts St. N, Fargo 20below.coffee

Trust You Bro Platter You can't go wrong with real Mexican street food, and Taco Bros. knows what they're doing.

That's why you can trust them with this tasty platter that's filled with whatever the chef feels like creating for you. With beans, rice, tostadas, tacos and more for options, you can't go wrong with this delicious surprise of a meal.

Taco Bros. Food Truck

Hours: Daily 11 a.m. - 3 p.m., 6 p.m. - 10 p.m. and additional 1 a.m. 3 a.m. Fridays and Saturdays 124 8th St. N, Fargo (Behind Empire Tavern) facebook.com/TacoBros 55

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Mixologist of the Month

A Classic New Orleans Kick from

Jason Laub @ Sazerac Alley 220 Broadway N, Fargo sazeracalley.com

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artender Jason Laub has been in the bar and restaurant industry long enough to be able to create perfect cocktails without hesitation.

At Sazerac Alley, one of Downtown Fargo’s newest hot spots, you can get a taste of his skill by ordering one of his delicious cocktails that have plenty of New Orleans flare.

By Erica Rapp | Photos by J. Alan Paul Photography

56 | AUGUST 2016 | FARGOMONTHLY.COM

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What do you like about working downtown?

"I’ve been downtown for the last 12 years probably, so I’ve been able to see the culture change a lot. There are a wide variety of people so there are a wide variety of tastes. I feel, by working downtown, we get a little more freedom to experiment more and get a little funkier with what we’re doing."

What types of spirits do you like working with the most?

"Whiskey would be the one I work with the most. Working here at a New Orleans-themed restaurant, I’m trying to get more into Rum. It’s a bit of a learning curve."

Can you tell us about the drink you made?

"It’s called the Treme. It’s a variation on an old-fashioned and everything was definitely New Orleans-inspired.

It’s named after a TV show about a neighborhood in New Orleans. It’s an old neighborhood, so I thought it sort of fit with an old-fashioned. The bourbon in the drink is infused with peppered pecans beforehand. Coffee and chicory is also a big thing down there, so we made a simple syrup out of that."

What’s a good piece of advice you’d give to a beginner mixologist?

"Just keep your mind open. There are no limits. Don’t be afraid of failing. We fail every day. Every now and then, you’ll have a bad drink that comes through. Just keep trying and keep an open mind with anything."

Treme • 2 oz. Buffalo Trace Bourbon (infused with peppered pecans) • ¾ oz. coffee, chicory and brown sugar simple syrup • ¼ oz. simple syrup • 2 dashes of Regan’s Orange Bitters • 2 dashes of Peychaud’s Bitters • 2 dashes of Angostura Bitters

Pour bourbon, simple syrups and bitters into a Japanese mixing glass. Add ice and stir for 30 seconds. Use a Hawthorne strainer to pour into a double old-fashioned glass over ice.

Garnish with an orange twist.

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Chef BOY

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A West Fargo boy is making strides in his dream of having a successful culinary career, and he’s only 12 years old.

From making scrambled eggs at 3 years old to submitting a recipe for a White House challenge and cooking competitively on national television, it’s safe to say that Carter Cassola has a fire that ignites his passion for cooking. And it’s a fire that certainly burns hotter than any stove he’s ever cooked on.

By Erica Rapp Photos by J. Alan Paul Photography

58 | AUGUST 2016 | FARGOMONTHLY.COM

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If you ask Carter Cassola when he started realizing that he loved to cook, he’ll tell you that he was making scrambled eggs at age 3 and he learned how to bake a cheesecake at age 6.

And Carter’s mother remembers a time when she gave her son a glass of orange juice at breakfast when he was very young, and he said, “Mom, this is incomplete. It requires a garnish.” He then proceeded to slice an orange and put a wedge on the side of his glass.

But his father recalls a time that will forever stand out in his head as the time when he realized that his son was incredibly passionate about cooking. In fourth grade, Carter asked his father, “Dad, if I went to culinary school when I was older instead of a university, would you be disappointed in me?”

“That was the beginning of me seeing some passion and

some fire in him. And I was surprised he thought it was untraditional. Most kids don’t know what culinary school is at that age,” said Carter’s father, Steve Cassola.

For being only 12 years old, Carter knows what he wants, what he wants to improve and has the confidence to do so. His favorite food to work with is Italian food, which runs in their family, but he also likes working with all sorts of proteins and meats. He describes his style as classic, sticking to the roots and no substitutions.

In addition to taking various cooking classes here and there, Carter tries to brush up on his culinary skills whenever he can.

“I probably have 20 cooking books I read before bed. And if I can just chop an onion or do little things like that to sharpen my skills, it helps a lot,” said Carter.

And being only 12 years old, Carter has some major accolades under his belt that some adult chefs could only dream about.

“I always knew I liked to cook, but when I realized I wanted to do this for my

career, I had won the Healthy Lunchtime Challenge and then I got a connection with Eric (Watson, local chef and restaurant owner) to prepare for Chopped Junior. I learned so much and I just knew right away when I walked in to the kitchen that I wanted to be in the restaurant business,” said Carter.

Michelle Obama’s Healthy Lunchtime Challenge Carter stated that his aunt told him about an opportunity to be a part of Michelle Obama’s Healthy Lunchtime Challenge, which allows kids 8 to 12, in collaboration with a parent or guardian, to create an original lunch recipe that is healthy, tasty and follows the MyPlate guidelines.

With the help of his family, Carter Cassola submitted his “Stuffed Peppers Delight” recipe and about three months later, he was invited to the White House for the program’s Kids’ State Dinner hosted by the First Lady herself. One kid from each state had their recipe chosen for the White House’s Healthy Lunchtime Challenge recipe book, and Carter’s was one of them. And that was only the beginning of Carter

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realizing that he wants to make cooking his career.

Food Network’s Chopped Junior Carter had been a big fan of Food Network’s Chopped Junior before his aunt had told him about applying to be on the show himself.

The show is a miniseries of the network’s highest rated show, Chopped. For those unfamiliar, Chopped is a reality-based cooking game show series where four chefs battle through an appetizer, entrée and dessert round to win $10,000. Each round, chefs are required to make a dish in a short amount of time, which is judged by celebrity chefs and restaurateurs, using four

mystery ingredients. One chef is “chopped” each round until only one, the winner, is left standing.

Carter started the application process in January and went through countless phone, Skype and online interviews before he was accepted onto the show.

“It all happened very quickly and that’s usually atypical. It was not more than a week that they called and said they wanted to start setting up interviews. We got an idea from them that we would be in season three, which would have been filmed in April.

But a few days later they called and said we had an

GO DINING

Carter's Shrimp Scampi Recipe From the Editor: "Carter's shrimp scampi recipe is delicious, well-thought out and has the perfect mix of flavors. Everything works well together and nothing is too overpowering, not to mention that it's an easy recipe to follow and a great way to amp up your pasta game." - Erica Rapp

Yield (4) Prep Time (10 min.)

Total Cook Time (20 min.) [ Ingredients ] 2 Roma tomatoes ½ a yellow onion Extra­virgin olive oil 3 Tbsp. unsalted butter (stick) 2 cloves of garlic, minced 16 large uncooked shrimp, peeled and deveined 1 lb. linguine Brandy (for the flambé) ¼ cup parsley ½ Tbsp. lemon zest

opportunity in February and asked if we could get there in 14 days,” said Steve.

The family hopped on board to get to New York for filming in mid-February in order to be a part of a special season two episode that only Steve initially knew details about.

“The reason why we jumped at season two is because they informed me, and I did not tell Carter, that the episode was called ‘Dinner for Dads.’ If you made it to the dessert round, the dads got to come out and help the final two kids.

Once they said there was an opportunity for us to be together on the show, I thought it was an awesome idea,” said Steve.

Carter practiced for the show at home by cooking constantly for his family and

[ Directions ] In a pot of boiling water, drizzle olive oil and sprinkle salt to the water.

Add linguine and cook according to the directions on the box. In a sauté pan, add butter, olive oil and garlic. Make sure the garlic doesn’t burn. Sauté until butter is melted. Add shrimp and cook for about five minutes, or until opaque. Take the tomatoes and score the tip that doesn’t have the stem. Add to the boiling water and blanch for about 15 seconds. Once the tomatoes are done with blanching, peel them with a paring knife so all of the skin is off. Slice in half and deseed the tomatoes. Once de­seeded, dice the tomato. Take the yellow onion and also dice. Once the shrimp is done cooking, add the diced tomatoes and onions. And now, you should be very careful. Take the pan off of the heat and add brandy to taste and put back on the heat. A large flame will erupt but don’t worry, it will go out in 10 to 20 seconds. After the flame has gone out, add the linguine and lightly toss. Sprinkle the lemon zest on and toss again.

Add the parsley and stir again. Serve on a plate and bring a hearty appetite. Garnish with parmesan cheese and fresh basil.

having his parents give him various mystery ingredients.

He also worked with local chef Eric Watson, owner of Mezzaluna and Rustica Eatery & Tavern, to get extra practice and advice in the two short weeks he had to prepare before filming.

Carter loved his experience on the show, which is an opportunity that many highly established chefs strive for.

Although he was chopped after the first round for missing a required basket ingredient, Carter’s recipe was nothing short of creative and transformative, and made a fantastic impression with the judges.

“I’ve never made anything in close to 30 minutes. It was the fastest I ever had to do something,” said Carter. “But I would definitely do it again.

It was so much fun. If I hadn’t

missed an ingredient, I really do think I could have gone on to the second round.”

Carter said that just the appetizer round that he competed in took four hours, and he heard from other competitors that the entire episode racked up close to 80 hours of filming total. Although the family couldn’t tell a single soul about Carter competing on the show from February until it aired in June, it was all worth it in the end. Carter has more passion and confidence for the culinary arts than ever before, especially for someone his age. You’ll be hard-pressed not to see his name in the restaurant business someday. And if not, he says he might try his hand at being a piano professor.

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ratatouille

A Versatile Summertime Dish

By Eric Watson Photo by J. Alan Paul Photography

I

feel like the movie put it on everyone’s radar, but for me, ratatouille is a dish I first made as a culinary apprentice when I was 19 years old. I quickly realized that I could easily transform this classic dish to fit almost any season and almost any flavor profile. In fact, this dish is so versatile that almost every chef will provide an altered version in terms of preparation and presentation.

Do a quick Internet search and you’ll no doubt find the precisely refined version that was styled for the movie, a time-consuming orchestration but visually worth the effort. On the other

62 | AUGUST 2016 | FARGOMONTHLY.COM

hand you’ll find many photos of more “stew” like versions rather than layered or shingled. I prefer the classic stewed version, which truly allows all the flavors, textures and colors to work together beautifully.

Most would agree that tomato is the backbone of the dish. Easily, it's the most important ingredient because it provides the natural acidity needed to both flavor the dish while also retaining the textures of the other ingredients.

Without the tomato, you’d end up with a stewed mess of soggy and limp vegetables with a dull color and flavor.

GO DINING recipe Serves 4-6

Ratatouille ingredients

• ¼ cup olive oil • 1 ea. large yellow onion, diced • 2 tsp. garlic, minced • 2 ea. red bell pepper, diced • 1 ea. fennel bulb, sliced • ½ cup dry white wine • 6 ea. roma tomatoes, peeled & diced • 2 ea. zucchini, diced • 1 ea. yellow squash, diced • 1 ea. eggplant, diced • 1 tsp. red wine vinegar • ½ Tbsp. fresh parsley, chopped • ½ tsp. fresh thyme, chopped • 4-6 leaves fresh basil, chiffonade • Salt and pepper to taste

instructions

In a heavy bottom pot, heat olive oil and sauté onions and garlic. Add bell peppers and fennel and continue to sauté until slightly tender. Deglaze pan with white wine and reduce slightly. Add tomatoes, zucchini, yellow squash and eggplant. Turn to medium heat and allow to simmer for several minutes. Stir occasionally.

When proper consistency is achieved, stir in vinegar, herbs and salt and pepper. Drizzle with good quality olive oil before serving.

If I’m serving ratatouille as a side dish, I’ll cut the vegetables large and somewhat rustic-looking. I prefer that look if the dish needs to stand on its own. On the other hand, if I’m using the ratatouille as a component to a more elegant and composed dish, I’ll cut the vegetables much smaller and consistently uniform to ensure a cooking time that is greatly reduced for ease and efficiency during dinner service.

Some chefs believe that the best technique is to cook every vegetable separately and combine at the very end. I subscribe to the idea that you start the process with the heartier

vegetables, onions, bell peppers and fennel, and eventually add the more delicate vegetables such as zucchini and eggplant. Fresh herbs should, of course, be added just before service.

Regardless of your philosophy, a good ratatouille is a slowly-cooked vegetable dish that has beautifully vibrant color, possesses clean and abundant flavors and, of course, retains its natural textures.

My kids no doubt think of ratatouille as a movie, but I will always think of it as a beautifully impressive, yet simple southern French dish that brought me great inspiration and satisfaction as a young culinarian.

Eric Watson is the owner of Mezzaluna, Rustica and Mosaic Foods in Fargo. He is also the founder and president of the Fargo branch of the American Culinary Federation.

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GRILLING 101:

Become a

The number of summer days is dwindling down, but tailgating season is right around the corner. Heed some advice from local experts to make the best of your grilling experience, whatever it may be.

By Erica Rapp Photos by Laura Cramer

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GO DINING

Dav Newmiad n

Part One:

t a e M e h T

M

any local residents don’t know that they can purchase a variety of meats from the NDSU Meat Lab and know exactly where their meat is coming from. The Department of Animal Sciences at NDSU processes all of the animals that come through from the time they are studied by students to the time they are harvested and sold to customers right in the same building. And it’s all done under the strict inspection of the USDA Food Safety and Inspection Service, which regulates the humane treatment of animals and ensures food safety, so you know that you’re getting safe food.

David Newman, Associate Professor of Animal Sciences at NDSU, has heaps of stellar advice when it comes to cooking your meat like an expert. He knows all of the tricks and secrets to working with meat the right way. Next time you’re out tailgating or hosting a barbecue in your backyard, follow his advice for perfecting your grilling skills in reference to four different types of popular meats.

But before you get started, there are two important pieces of advice that Newman stresses: • “The biggest thing we preach is that you’re not grilling if you’re not using a thermometer. You’re just attempting to screw something up if you don’t use one.”

66 | AUGUST 2016 | FARGOMONTHLY.COM

• “Fat is the insurance policy for all meat. Don’t trim it, ever, or just do it after it’s cooked. The fat serves as a self-basting agent and it’s going to keep things moist.”

And you’ll want to try this rub recipe:

Carnivore Rub

¼ cup (heaped) + 1 Tbsp salt 1 Tbsp (heaped) black pepper 1 tsp granulated garlic *Sweet Carnivore Rub Add the same amount of brown sugar to the recipe that you would black pepper.

“As a base, we use our Carnivore Rub. It’s our signature rub that has been used for years and years. It’s a really great rub for beef, especially.

And when working with pork, it’s typically associated with making something sweet, so we add brown sugar to the recipe,” said Newman.

Two types of grilling that differentiates the cooking process for meats: Direct Grilling - the process of cooking directly over coals at a high temperature, typically 350-450 degrees. This would be the process used for cuts such as burgers, bratwursts, steaks and country style ribs.

Indirect Cooking - this process, typically known as "low and slow," is the process for cooking larger, tougher pieces of meat for long periods of time at lower temperatures (200-300 degrees) away from direct heat. This process would be used for cuts such as pork should roast, ribs and brisket.

Newman's Tip "The key to slow cooking is managing time, temperature and humidity. You need a lot of time, a low temperature and enough humidity to keep the meat juicy.

Once you have these three essential things mastered, you are the master of the grill."

#1

Pork Country Style Rib tips • Season with Sweet Carnivore Rub or your favorite dry rub • Direct heat, 450 degrees • Appx. 10 minutes total, five minutes on each side • Pull it off the grill once it reaches 145 degrees • 10-minute rest to let the juices redistribute

Newman’s Notes “A country style rib is actually the very end of a pork loin and the most front park of the loin. With a country style rib, you don’t slow cook it, so you use the direct grilling method.

When you pull it off the grill once it reaches 145 degrees, it’s going to get up to 155-160 degrees before you actually eat it. Some people will also take this and apply a glaze, which you only want to do after you pull it off the grill because sugar will caramelize.”

#2

Beef Tri-Tip tips • Season generously with the Carnivore Rub • Grill it until it reaches 135 degrees and then pull it off • Let it rest for 10 minutes • Slice against the grain like a brisket

Newman’s Notes “It’s a really tender, very flavorful piece of beef. This typically was attached to a larger piece of meat that would have been slow cooked, more like a beef roast. But we found that by pulling the tri-tip off, we can slice it into really nice and tender steaks. Beef and all other red meats have all your essential nutrients as far as vitamins and minerals go. You want to slice against the grain, which is not as critical to do with pork, but you should do it with all meat and especially with beef in order to improve tenderness.”

GO DINING

#3

Pork Shoulder Roast

aka “Boston Butt”

#4

With connective tissue removed

St. Louis Style Spare Ribs

tips • Dry rub only, prep with Sweet Carnivore Rub or try whatever you’d like as long as it’s a dry rub • Indirect heat/smoking for about six to eight hours • Cook fat side up • Start by smoking for one to two hours for color and flavor • Wrap in foil following first smoking process to lock in humidity • While in foil, let it sit in the smoker at 250-300 degrees for four to five hours • Start checking temperature around four hours into the process • Once it reaches 175 degrees and can stay at that for at least an hour, it’s done • You should be able to pull the blade bone out without force, or be able to shred the roast into pieces easily. If you can't shred it easily, keep cooking.

tips • Remove connective tissue on the bone side of the ribs • Season with Sweet Carnivore Rub or any dry rub you’d like, just don’t use a sauce • Dry rub both the meat side and the bone side • Cook for six hours total, all on indirect heat • First three hours are on the smoker at 300 degrees with indirect heat • Make up a mop (sauce) and spread it on both sides of the meat every 30 minutes from the get-go • Pull the ribs at the end of three hours, mop and add dry rub one last time before wrapping in foil • Before wrapping in foil, run a line of Parkay’s Squeeze Butter along the bone side (a special rib secret) • Keep cooking it at 300 degrees for three more hours on its own in the foil

Newman’s Notes “This is for pulled pork. This is going to be an all-day event to share with your friends and favorite beverages so it’s perfect for tailgating. You have these big, heavy muscles of locomotion so you’re going to have tenderness issues if you just grill it. The shoulder roast has to hit a breaking point where the connective tissue and collagen just disintegrates and it all just relaxes, so to speak.

The Boston Butt works so well because you have all of these different muscles that hold moisture and you also have fat. If you can’t pull that bone out easily, keep cooking. Once it’s done, you pull that bone out, shred the meat and add your sauce.”

Newman’s Notes “You’ll need to remove that connective tissue on the bone side because you’ll never get it to break down. At most places you would buy this cut of meat, it’s still going to be on there. No water, marinade or smoke will be able to penetrate that and get through to the meat.

When you’re making your mop, use something that is acidic. I do something like apple juice and Worcestershire sauce. When you foil it all for the last three hours, you’re building up a steam tent. You’ll open that up and they’ll be very near just coming apart and it will be awesome.”

NDSU Meat Lab Retail Hours: Wednesdays and Thursdays from 10 a.m. – 4 p.m.

NDSU Campus - Shepperd Arena 1350 Albrecht Blvd. N, Fargo 69

GO COMMUNITY

Part Two:

The Gear

K

nowing your meats is one thing, but having the right gear to be a barbecue master is another. At SCHEELS Home & Hardware in Fargo, you’ll be able to score everything you need for grilling no matter what time of year it is.

Not to mention that they offer full service for grills, and can fix up any type of old grill in need of repair and maintenance.

BBQ Manager Michael Hawley has some great tips on some of the most popular products so you know exactly what to look for when you’re scouting out grilling equipment.

Big Green Egg • Ceramic, Kamado-style cooker • Variety of sizes • Tailed to any type of cooking whether it’s grilling, roasting, smoking, baking, etc.

• Well-insulated and hold heat well

• Most are rather heavy and not the easiest to move around • If you want a little portability, try the MiniMax version with handles for easier pickup

Hawley’s Notes “The large is the most popular as far as size goes. You see these used by anyone from the casual user to world-renowned chefs. Why a lot of people like them is because you can do anything you really want to do with it. You can get it nice and hot at 800 degrees and sear your steak in two minutes, or leave it at 225 and cook something like a pork shoulder low and slow for 18 hours. It’s nice for people who don’t want to sit around all day watching their meat and checking on it every 15 minutes. You get your food in, set your temperature and walk away.

“You can technically grill anything on most grills, but as far as being able to do it and do it well, and do it easy, this is the best option.”

Traeger Lil’ Tex Pellet Grill • Uses pellets (compressed wood sawdust) for fuel • Pellets are flavored to different types of wood • Variety of sizes and colors • Electricity-controlled thermostat

• More of a smoker than a grill, max temperature of 450-460 degrees • Great for smoking slow-cooked items such as ribs, pork shoulder or brisket

Hawley’s Notes “You fill the hopper on the side with the pellets and set your temperature. The nice thing about these being electronically controlled is that you basically just put your meat on and the thermostat feeds the pellets at certain intervals to maintain a consistent temperature. Then you can just walk away. It’s similar to a Big Green Egg but you don’t have to mess around with your grates and your vents and stuff like that.

SCHEELS Home & Hardware 3902 13th Ave. S, Fargo scheelshomeandhardware.com 70 | AUGUST 2016 | FARGOMONTHLY.COM

“Something that’s unique to us is that we are the only ones we really know of to stock bulk pellets. A lot of customers like it because if they want to try a new blend or flavor, they can come here and buy one or two pounds instead of buying a 20-pound bag. If they buy that huge bag and don’t like it, they’re stuck with 15 more pounds of it.”

Weber Q Series • Variety of colors • Extremely portable • Lightweight with foldable handles • Great temperature control • Collapsible stand with wheels available Hawley’s Notes “These are most popular for tailgating, taking on the road or camping. People love how portable they are. They don’t take up a lot of room, they’re easy to pick up and you can still get them nice and hot for your burgers and hot dogs and stuff.

The only thing it lacks is size, obviously. And because it’s a Weber, it’s going to be higher quality because they’re known for their service and longevity.”

Weber Genesis Series • Traditional gas grill • High quality • More space–great for cooking in bulk • Special edition with stainless steel interior • Custom covers and metal plates available Hawley’s Notes “We’re a certified Weber dealer so we’re able to carry all of the colors and the best models. We have a guy in Grand Forks, N.D., that is able to custom make metal plaques for the Genesis series so you might see a couple of custom NDSU plates on the front of grills when you’re out tailgating. And these are easier to pick up than something like a Big Green Egg. You can easily get it into the back of a truck with two people lifting on each side.”

GO A&E

LET’S GET

D R I E W

with

L A D R I E W ew Jason Interview by Andr

72 | AUGUST 2016 | FARGOMONTHLY.COM

W

ith more than 30 years of entertaining his fans, "Weird Al" Yankovic has been making us laugh with his catchy parodies of popular songs.

We caught up with him to talk about his upcoming show on Friday, August 12 at the Bluestem Center for the Arts. So, is he as weird as his name implies? You tell us.

GO A&E First off, I have to tell you, the first CD I ever owned was Weird Al’s “Running With Scissors.

"No kidding. That’s great."

We’re in Fargo and really excited about your show.

My first question is, why haven’t you written a parody song about Fargo?

It seems like such an easy city to make fun of.

I name check Fargo in a song called 'The Biggest Ball of Twine in Minnesota.'

'You know, I bet if we unraveled that sucker, It’d roll all the way down to Fargo, North Dakota' You get mentioned at least."

We’ll take it. You’ve been doing this for so many years. How do you keep reinventing yourself, especially as music constantly changes?

SEE HIM LIVE:

Friday, August 12 Gates at 5 p.m.

Show at 7 p.m.

Bluestem Center for the Arts 801 50th Ave. SW, Moorhead jadepresents.com/weird-al-moorhead

"You kind of answered it already. The music changes for me. I just follow pop culture and pop culture is always reinventing itself. Sort of by definition, de facto, I’m reinventing myself as well.

The challenge for me is to come up with new and different ways to attack things and try and be funny without repeating the same kind of comic troupes I’ve used in the past."

Has it been hard to adapt to these new forms of music?

"You seem very adaptable and keep up with the change of pace for music.

I give it my best shot. I work with a very talented band. I’ve had the same guys since the early ‘80s and they can play any genre imaginable. I think a lot of my material comes out of unearned confidence. I wasn’t a rapper but when rap became the mainstream music, I said, ‘Okay, I’m going to rap now.’

When I decided that I was going to do a Doors parody, I’ve never done a Jim Morrison impression in my life, but I thought, ‘Okay, now I got to sound like Jim Morrison.’ I just give it my best shot and do it shamelessly and apparently it works out well enough."

songs end up sitting on the shelf for a couple of years.

We live in a society where things are very immediate.

Not all of my music is topical and timely but enough is that I don’t want to hamstring myself to tie myself to an album format.

I think it would be better for me going forward to release things virtually as soon as they’re recorded and mixed.

It’s more gratifying for me as well. I like to have more of an immediate response from creation and public consumption instead of waiting several years until people can hear what I’m doing."

Any chance I can ask what the next song you’re going to parody is?

"I honestly don’t know and even if I did, I couldn’t tell you."

What can we expect from your show?

To go back to the beginning, you’re a very talented musician. Why did you decide to go down this route?

"Comedy has always been my passion and, frankly, it’s just the way that my brain is wired. I think at one point in my early teens, I tried to write an earnest love song or some sort of minor rock song and it was just ridiculous. It was pathetic. It was me going against my general nature. I had to embrace the fact that I was a weird kid. Every time that I tried to write something serious, I always took a left turn and ended up making something ridiculous. Once I stopped pushing against those impulses, everything started working out for me."

Your newest album, “Mandatory Fun,” is a huge success but it’s going to be your last traditional album. Why is that?

"That’s my plan as of right now. It still seems like it’s a good plan. I just feel like, for myself personally, it’s always been a little bit frustrating to wait until I have 12 songs and then release them all at once. If I have a good idea for a song and then record it, I have to wait until I have 11 more songs. Then

"It’s the same show we’ve been doing so far on the Mandatory tour. It obviously features material from the latest albums but we also do all the greatest hits and a few deep cuts thrown in as well. It’s a multi-media show. There’s a ton of costume changes. I dress up in a fat suit and Amish clothing. I dress up like Kurt Cobain. I get to wear a ridiculous Lady Gaga outfit. There’s a lot of theatricality to the show. There’s a big LED screen that we use while we’re playing and also interspacingly throughout the show so people are entertained during costume changes.

It’s a highly produced show. We try and cram as much entertainment as we possibly can into two hours."

What would you like to say to your fans in town who are coming to your show?

"I’d just like to encourage them to floss regularly because dental hygiene is very important."

To read our full interview with Weird Al and learn about what songs of his make him cringe, go to fargomonthly.com.

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A Chat with Rock Legends

o.a.r.

Sunday, August 28 @ 6 p.m.

Bluestem Center for the Arts 801 50th Ave. SW, Moorhead

On 20 Years Of Music

Interview by Sam Stark | Photos courtesy of Jade Presents

O.A.R. (Of A Revolution) is known for their intense concerts, extensive tours and the communal feeling they share with their fans. Since 1996, the band has performed crowd-pleasing concerts and released live and studio-recorded hit albums. Now, since recording their newest album, “XX,” O.A.R. is on the road once again to celebrate the band's 20th anniversary.

In 2013, the band’s sold out concert in Moorhead left their small-town fans wanting more. So, for their XX Tour: Evolution of a Revolution, O.A.R. excitedly scheduled its second performance at Bluestem Center for the Arts in Moorhead on Sunday, August 28. We got the chance to talk with O.A.R.’s saxophonist/guitarist Jerry DePizzo to get the details about O.A.R.’s 20th anniversary tour, upcoming performance and his excitement to revisit the band’s always-amped-up Fargo-Moorhead fans.

74 | AUGUST 2016 | FARGOMONTHLY.COM

You performed in Fargo a couple of years ago. What do you think of our little Midwestern city?

“I grew up in a small town, Midwestern city. I grew up in Youngstown, Ohio.

So, I certainly know what it’s like to grow up in a small town. What I remember of (Fargo-Moorhead) was the energetic audience and the excitement everybody had from the performance. It was a lot of fun.

You have a beautiful venue there in Moorhead. I remember it was a great time. We had a great, sold-out night, and I hope it will be the same thing this time around. We are certainly looking forward to it.”

GO A&E

Buy Tickets

jadepresents.com/ oar-moorhead A digital download of O.A.R.’s new album, “XX,” is included with every ticket ordered.

You guys have released several albums that are live recordings and some studio recorded. How would you explain these different sounds to your fans that haven't seen you live or listened to your music before? How has your sound really evolved throughout your careers because of this?

“It’s certainly an eclectic brew. But we’ve been around for quite a while now.

This marks the 20th year since our first record, ‘The Wanderer,’ was released in 1996. This is the XX Tour: Evolution of a Revolution, and it really expands our entire career. We started out playing everywhere and anywhere we could— house parties, small clubs, we threw our own parties—to have people come and see us play. Then, as we transition through our career, there are some material of ours that is more commercial.

But for folks that haven’t heard us or seen us before, I hope they would come out and see us, (because) what it sounds like isn’t nearly as important as how it feels. And O.A.R. shows feel great.”

You guys are known for your live performances and tours. What can your Fargo-Moorhead fans expect from your up-and-coming performance in late August?

“It’s going to be a high-energy show.

It’s going to be a sold out night. I have a feeling. They’re always a lot of fun.

We understand that we’re everybody's release. We want everyone to feel better than when they came through the door.

That’s generally the case.”

The Hunts are opening for you guys.

Last time you were in town, you had The Mowgli's open for you. How do

you guys decide on opening acts?

“It really depends. We met The Hunts, they opened up for us and came to our attention for You Pick The Set Tour, which was this winter in February. It’s just a great group of people. It’s an entire family that has grown up together, playing music. They’re all brothers and sisters. Dad runs the speakers and mixes the sound. The mom does the merchandise. So it’s a family affair.

They are wonderful people. They write beautiful music, and we’re excited to have them back out.”

Since this is your 20th anniversary, what are you guys going to do differently and how are you guys going to celebrate it on the tour?

“We’re certainly going to unveil some super-cool new looks, lighting and designs on stage that we haven’t had in the past. The great thing that we really pride ourselves on is that the music and the band have evolved over the years.

Over a wide period of time, the music has grown and evolved but you can always trace it back to its roots, and that’s something that’s very important to us. So I think you’ll be able to see.

We have a record coming out at the same time as the tour called ‘XX,’ which stands for the 20th anniversary of the release of ‘The Wanderer.’ It’s an anthology spanning our entire career.

There are 10 studio tracks and there are five live tracks on the record. We also have some new material and some bonus material as well. So that’s something that we’re really proud of.

It’s kind of fun to look back and carve through the archives to pick the material we feel makes this a quintessential-ofwho-we-are record. If you were to only own one of our records, this would be the one, at least in our opinion."

Is there anything you want to say to your Fargo-Moorhead fans?

“We are really excited to come back. The last time we were there, it was 2013.

It was the first time that we’d been to Moorhead, especially that venue. I’m just very excited to come back. What I remember of it, and we’ve played many concerts, that’s for sure. I remember the excitement and the energy that everybody had. I’m just excited to come back and see everybody again and experience that.”

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The Game Changer

NerdQ Aiding Local Video Game Developers

V

ideo games are everywhere these days and let's face it, most people have at least one that they enjoy from time to time, whether it's something as timeless as "Pac-Man" or as popular as "Halo." But for those who haven't found a video game that they enjoy or maybe are looking for something new and different, we have some good news. New-to-Fargo resident Corey Cliett is about to make it a lot easier for you to hear about new games from local developers.

BY Lauren Wilson | PHOTO BY J. Alan Paul Photography

76 | AUGUST 2016 | FARGOMONTHLY.COM

Bringing Business To Fargo-Moorhead

Corey Cliett spent his childhood playing video games. They were what he loved to do, but rather than growing up to create them, Cliett has made it his mission to help out those that do. Instead of promoting large video game developers, Cliett's new business, NerdQ, is here for the local developers who may not otherwise get any attention.

"NerdQ is a resource for independent video game developers," said Cliett. "The bigger names in the video game press scene–they focus on AAA titles like your 'Assassin’s Creed,' 'Madden,' 'Call of Duty.' We focus on the little guys. That’s our goal. Our whole goal is wrapped up in trying to bring as much value to independent-type companies."

Cliett has been working on NerdQ for a number of years, but only recently brought it to Fargo from his hometown of Detroit, Mich.

"I came for business," said Cliett.

"The original concept was for me to focus in Michigan for independent video games, but with everything so widespread in Michigan and such a huge market, I felt like I was under-utilizing the skills that I had and I needed to operate somewhere

smaller. So I put my feelers out–my fiancée actually told me there was a lot going on in Fargo–then in October I made the move."

Before he arrived in Fargo, Cliett began networking in the region by getting involved with Fargo Game Makers–a local group for video game developers to share ideas and to support one another. As a part of the Fargo Game Makers group, Cliett is there to help spread information about the developers, but not to develop any games himself.

"I’m not made that way and I’m not here for that," Cliett said about game development. "I’m here to make sure that people who are designing their own video games are heard. That’s what NerdQ is for.

It’s a platform and a company that’s focused on helping independent video game developers cut through the noise."

Building The Future

In order to help those developers be heard, Cliett has launched an Indiegogo campaign to raise money for radio equipment. With this equipment, Cliett plans on running an internet radio show that reviews local and indie video games. Since the internet radio station would be running 24 hours a day, Cliett also hopes to include shows about other

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Fargo-centered tech and programming industries such as drones.

The decision to include other Fargocentered radio shows came from how he has grown to appreciate his new FargoMoorhead community and the potential that he sees it could have.

"I feel like we stand a chance to build a stronger community, and a stronger community that’s outside of what most people think is typical of Fargo. I’m willing to make that change, I’m willing to dedicate that time to making that happen. And I really want it," said Cliett.

The Indiegogo campaign for NerdQ will finish up in August, so there is still plenty of time to donate and help get NerdQ off the ground. Assuming fundraising goes well, Cliett is hoping to get his radio equipment ordered and set up in time for an October 31 release.

FOR MORE INFORMATION Even though it's station isn't up and running yet, it's still possible to keep up with NerdQ on their social media accounts as well as checking out the local video game developer scene at the Fargo Game Makers website.

I’m here to make sure that people who are designing their own video games are heard.

That’s what NerdQ is for."

Corey Cliett

"I'd like to have a station-opening Halloween party and just invite people out," said Cliett. "Maybe we could make it like a black tie affair. I appreciate everyone being here, everyone’s who’s dedicated the time and attention to watching us grow and build, because I feel like that’s important. I feel that giving back to the community and letting people know that they’re appreciated is more important than anything else. If this community didn’t take a hold of me and didn’t see me like 'one of us' then I don’t think I would have been as successful."

Snapchat: thenerdq Indiegogo: indiegogo.com/projects/ the-nerdq-the-ultimate-game-changer#/ Facebook: TheNerdQ Fargo Game Makers: fargogamemakers.com Twitter: @TheNerdQ

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FIT (life in) FARGO with Ashley Sornsin

you are

no.1!

80 | AUGUST 2016 | FARGOMONTHLY.COM

I met up with Olsen Heinold at her home in South Fargo, where she shared more about self care practices. Olsen Heinold recently co-opened a new space in Downtown Fargo called Sacred Earth Studio. She has created an online community called the Self Care Circle that includes a free Self Care Sunday newsletter (visit her website to sign up).

Olsen Heinold says that "self care should be looked at as more of a lifestyle. Not just an item to schedule in and check off of your to-do list. Self care is tuning in and learning how to care for yourself at any given moment. This can look many different ways, from getting a massage or pedicure or taking a bubble bath, as these are many things people

Randi Kay Olsen Heinold

By Ashley Sornsin | Photos by Laura Cramer

L

ife is busy. Just ask anyone around you how they are and more often than not, their answer is "busy." Life is busy.

So busy that we often forget to take care of No. 1. Yes, I’m talking about you.

There’s something we all need and it’s the rare and highly-coveted "me time."

No this is not selfish, but rather an act of self care. This buzz word "self care" that I’m referring to is anything but selfish.

Our society seems to thrive on hustling and taking no days off, which leaves the act of self care to be seen as a luxury.

The busy culture is now stressed and overwhelmed, stretched to the limits, trying to do it all and always saying yes (I admit I’m guilty of this myself), which leaves no time for self care. With living a healthy and fit lifestyle and looking for balance in all areas of life, I reached out to Randi Kay Olsen Heinold, a local massage therapist, registered yoga teacher and self care expert and blogger who shares why self care is an essential part of a healthy lifestyle.

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going to a yoga class, whatever,” said Olsen Heinold.

Self care is going to look differently to everyone, but here are some tangible examples: ☐☐Morning routine (journaling, meditation, exercise, along with your shower, breakfast, etc.) ☐☐Seeing a therapist (massage, physical therapist, physiologist) ☐☐Taking regular times in your day to tune in ☐☐Understanding your body (what your body pain is telling you, knowing your own anatomy, how to deal with discomfort) ☐☐Eating well ☐☐Times of pampering yourself ☐☐Saying no when needed, and saying yes when needed think of when they think of self care.

The less glamorous, but more important examples are taking a moment to breathe when you are feeling stressed, taking a break from desk work to move around and stretch, saying no to something because you are maxed out, staying hydrated or choosing a healthier food option at lunch.” Olsen Heinold's go-to self care move is regularly taking deep belly breaths, no matter where she is or what she’s doing. This instantly gets her to calm down and tune into her body and mind.

“When I am calm and tuning in, I can go from there. I can ask myself, 'What do you need right now?' Be it telling someone how I am feeling, taking a walk,

☐☐Having fun on a regular basis ☐☐Finding a way to be creative everyday ☐☐Bedtime routine and getting enough sleep And the list goes on, but hopefully you get the idea.

Olsen Heinold has created a little corner in her home dedicated just to self care.

"It's where I practice yoga, meditate, journal. Creating a space, even if its just part of a room, is a symbol that I value myself. When space is created, action can happen and I automatically calm down when I spend time there, even if its just five minutes," she said.

Inspired by Olsen Heinold's self care practices, I have decided to make self care an essential part of my lifestyle.

I have started to keep a few items in my car, because as my lifestyle has it, I am always on the go. However, in committing to making this a priority, I must integrate this practice where it fits in my life.

My on-the-go self care essentials that allow me to take five to 30 minutes to "tune in," as Olsen Heinold calls it, include the following: ☐☐Travel yoga mat and beach towel ☐☐Notebook (for journaling) ☐☐Headphones and phone (I use the Pandora app to listen to "spa radio: set on the sleep timer for five to 30 minutes, so I am guaranteed that set amount of time.)

These few items make it easy for me to take even just a few minutes to practice self care by listening to my mind and body, calming the busyness of life and truly enjoying the moment. It didn’t take much convincing for me to give self care a try, as I believe Olsen Heinold when she sates that, “taking self care seriously will change your life. It will heal you. It will heal your relationships. It will make you better at everything you do. It will help you cope with trauma. It is the key in living a happy and healthy life.” You’ve got nothing to lose and everything to gain in making self care part of your lifestyle.

Contact Randi Kay: naturallyrandikay.com randi@naturallyrandikay.com Services Offered: Self-care mentoring, yoga and thai massage Sacred Earth Studio 14 1/2 8th St. S, Fargo sacredearthstudio.com 81

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Pokémon spotted throughout Fargo:

Pokémon GO takeover has begun

A Rattata sighting in CoSchedule’s office and a Pidgey making its home in a cup of 20 Below coffee can only mean one thing: Pokémon GO has been released and the world is forever changed.

W *This story originally ran on emergingprairie.com

By Marisa Jackels Feature photo by Don Bitzan

ith the muchanticipated release of Pokémon GO for iOS and Android, Fargo and cities around the globe are now giant playing fields for catching, battling and training the beloved little creatures known as Pokémon.

The augmented-reality game means that you can

82 | AUGUST 2016 | FARGOMONTHLY.COM

play wherever you are, and your phone uses the camera to project Pokémon in front, beside and behind you. It’s the product of the masterminds at the Pokémon Company and developers of the successful augmented reality game, Ingress.

Pokémon GO trainers can capture up to 100 Pokémon, which you encounter by

moving throughout your city. Your smartphone will vibrate when you’re near a Pokémon, and you can then take aim and throw a Pokéball to catch it. The type of Pokémon will vary from city to city, even country to country. That’s right, the world is now a Pokémon realm.

Many trainers congregate at

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Pokémon gyms, or locations where you can battle and level up your Pokémon. Hot spots, or Poké stops, are crowd sourced around public art installations, historical markers and monuments where you can collect more Pokéballs and other items.

Since the game was released, the city of Fargo has come alive with Pokémon enthusiasts. Already a group called the FM Pokémon GO players has formed on Facebook, and currently has over 550 members. A local Dairy Queen even responded to the madness with a sign, shown in the feature photo, stating that “Pokemon are for paying customers only.”

One Fargo Pokémon GO trainer said that he’s found Poké stops at nearly every painted bison in downtown Fargo.

“There’s a lot of cool looking things that you would normally pass or ignore, which the game then has you visit,” says Pokémon GO enthusiast Jake Kohl. “[The game] makes exploring more fun and intuitive.”

with a lot of attention, Kohl says.

So long as the servers keep up and don’t leave you stranded in the middle of a game.

We asked Kohl, who says he’s caught around 200 Pokémon and has 35 in his Pokédex, about what he’s seeing in Fargo.

Pokémon Gyms in Downtown Fargo:

So far Kohl has found gyms at the Fargo Civic Center, the First Lutheran Church, The Uptown Gallery, The Water Tower (the one by Great Northern and Aladdin’s), NDSU Barry Hall, the parking lot between NDSU renaissance building and Old Broadway, and in the gazebo at Island Park.

Elsewhere is still a wild world, although Fargo local Kali Bauer, tweeted that there’s a fair amount of activity at the Microsoft campus as well.

Where do the good Pokémon go to hideaway?

Kohl says he’s found Bulbasaurs in Lindenwood park, a Squirtle by 20 Below and an Electabuzz at Gooseberry park. Otherwise, it’s mostly Pidgeys, Spearows, Ratatta’s, Weedles and other common Pokémon.

“I’ve heard rumors of Blastoise’s by Nemzek Swimming Center,” he said. “It appears other Pokemon come and go in the same area, so you’re not guaranteed a static set in one location. It seems to be changing pretty constantly.”

There’s also been sightings of Evee’s in the kitchen of Sazerac Alley, according to Pokemon GO trainer Cody Gerszewski. He also stated that he heard “if you push over the truck that’s parked on Broadway and 4th, there’s a Mew underneath it.”

Meanwhile, this Venonat tried out coworking at the Prairie Den.

Initial feedback — good, bad?

The main complaint with the game so far, besides that it drains your battery and uses up data, is that servers are down. However, that’s to be expected with a new game

“I think once the ‘regulars’ are a bit more established and the early-adopters who play for a short period of time stop playing, the servers will be able to better handle the traffic,” he said.

Overall the game has arrived with great success, Kohl said. The gym system seems to be working, and rivalries are already being formed around certain areas of the city. So far there appear to be three teams: Team Valor (Red), Yellow and Blue.

For old Pokémon enthusiasts who grew up playing the game on Gameboys, Pokémon GO is reminiscent of bygone times; of walking around to 8-bit music with a red and white ball in hand and not a care in the world.

Perhaps that’s why the game has full grown adults wandering around cities for hours at a time. Kohl said he biked for three hours around Fargo-Moorhead last night searching for Pokémon— and loved it.

“The game has brought back a childhood joy for me I had when playing Pokémon for the first time, which has been awesome,” he said.

As Pokémon trainers begin their journeys across the globe, one thing is clear; only time will tell who will be the very best. Truly, the best there ever was.

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Event Preview

March of Dimes Signature Chefs Auction 2016 Nick Killoran of Great North Insurance and Michelle Killoran of SCHEELS will chair this year's event.

T

his September, the March of Dimes North Dakota Market will be holding their annual Signature Chefs Auction and fundraising event with the help of event chairs Nick Killoran of Great North Insurance and his wife Michelle Killoran of SCHEELS. Guests will be able to enjoy an evening of culinary excellence with 10-12 area chefs cooking up creations for you to sample. After a 90-minute tasting experience, a live and silent auction will take place, along with cash donations for a local Fund the Mission cause.

Attendants will have the opportunity to enjoy dessert while raising their paddles to help babies, mothers and families in our community.

BY Erica Rapp PHOTOS BY Paul Flessland, 2015 Event Photos by WB Photography

84 | AUGUST 2016 | FARGOMONTHLY.COM

And the prizes at this auction are nothing short of top notch. With things up such as a trip to Maui or a signed Carson Wentz NFL Draft jersey–one of five in existence–up for bidding, it’s clear

that this event is set to raise some big bucks for a phenomenal cause. Nick Killoran stated that the event raised around $93,000 last year and that they are hoping to raise north of $125,000 this year.

“As parents of three young children, we are excited to see the continued research, education, legislation and programmatic accomplishments occurring right here in North Dakota by this impressive organization,” said Nick Killoran.

Event Information

Thursday, September 22

Avalon Events Center 2525 9th Ave. S, Fargo 6 - 9:30 p.m.

To be a part of this event and purchase tickets, visit marchofdimes.com/ northdakota.

ABOUT THE MARCH OF to DIMES Every year in the United States, more than half a million babies are born too soon, 989 of them being right here in North Dakota. The March of Dimes’ mission is to improve the health of babies by preventing birth defects, premature birth and infant mortality.

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41st annual downtown fargo

street fair

86 | AUGUST 2016 | FARGOMONTHLY.COM

T

housands of folks came out, rain or shine, to walk Broadway last month for the 41st Annual Downtown Fargo Street Fair. Vendors and crafters came from all over the region to sell their goods and there was plenty of delicious street food to go along with it, plus great entertainment acts and live music filled the streets for three days.

Not to to mention that many of the downtown shops, restaurants and businesses were more than welcoming to all of the visitors with special sales.

We were there to capture the essence of Downtown Fargo during this wonderful annual event.

Laura Cramer

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anticipation

2

INDEX

filled with T hi s wee k will bem et hi ng fo r a little bit of so th ei r prid e everyo ne to sh ow ort. an d su pp

FM Pride Week

What are you looking forward to this month? Here's what we've got on our radar and what we're excited about. Check out our full event calendar on page 93 and on fargomonthly.com for more event happenings in the area.

18th - 21st Join in the festivities celebrating the gay, lesbian, bisexual and transgender communities with events such as the annual Pride Parade, Community Rally, Pride in the Park, a 5K race, karaoke, trivia and much more. Visit fmpride. com for a full listing of events happening throughout the week that you won't want to miss. fmpride.com Various Locations

t outd oo rs while R el ax in th e greath e co m m un ity's enjoyi ng so m e ofed m us ici an s. m ost ta le nt

3

Symphony Rocks Concert: Wild Wild West

1 "Weird Al" Yankovic

Let's get whit e and nerdy, Farg o-M oorh

ead.

12th at 7 p.m.

“Weird Al” Yankovic is the most successful comedy recording artist of all time, and you've probably heard some of his hit song parodies such as “Amish Paradise,” “Eat It” and “White & Nerdy.” A three-time Grammy Award winner with multiple platinum records and countless television appearances under his belt, Yankovic has had a monumental career over multiple decades and is still going strong with performances all over the globe. His live show is bound to leave you entertained and in fits of laughter. Gates open at 5 p.m. with a show time of 7 p.m. jadepresents.com Bluestem Center for the Arts • 801 50th Ave. SW, Moorhead 90 | AUGUST 2016 | FARGOMONTHLY.COM

18th at 8 p.m.

The FM Symphony will once again be joining forces with the spectacular local funk band Post Traumatic Funk Syndrome for the sixth annual Symphony Rocks concert and fundraising event.

This outdoor concert will feature original and classic orchestral showpieces with a fun twist of country flair. Join the party at a pre-concert Cowboy BBQ starting at 5:30 p.m. at the Bluestem Center for the Arts Scheels Living Room. There will be country cuisine, beverages, a silent auction and games to support the symphony. fmsymphony.org Bluestem Center for the Arts 801 50th Ave. SW, Moorhead

4 National Golf Month

w hile get your swin g on Get out theersteillanhadve wa rm weath er. w

We know that there are plenty of golf lovers in this community, but even if you're not, maybe this month could be a good excuse to get into the game. Whether it's mini golf at Thunder Road, virtual indoor golf at Golf Addiction, or playing a couple rounds at one of the FM area's wonderful public courses, there's a little something for everyone to celebrate National Golf Month this August. Visit fargogolf.net for more information on local courses. fargogolf.net

Business After Hours

Spot lig ht M edia, co m pa ny of Fa rg o Mth e pa re nt be ho sti ng this even onthly, will t. Co m a good tim e with us e ha ve !

5

18th from 4:30 - 6:30 p.m.

Widely recognized as the region's most effective networking opportunity, Business After Hours creates and promotes business opportunities for everyone involved.

The social atmosphere allows individuals to network with industry leaders, tradeshow vendors and representatives of other organizations. Business After Hours is a Chamber members-only event, and participants must be 21 years of age or older to attend. Receive the $22 admission price by registering your attendance prior to midnight the Wednesday before the event. All registrations received after that time and at the door will be billed at the $32 rate. Includes appetizers and two drink tickets. Sponsored by Spotlight Media. fmwfchamber.com Fargodome • 1800 University Dr., N, Fargo

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AUGUST EVENT

STAY UP TO DATE WITH WHAT’S GOING ON IN THE AREA.

CALENDAR 1 MILLION CUPS

TRANS MENTOR PROGRAM

Join the vibrant entrepreneurial community of Fargo-Moorhead and Emerging Prairie by participating in an event filled with guest speakers, tons of coffee, ideas and excellent networking opportunities.

This is a group through the Pride Collective and Community Center that is led by Faye Seidler and offers advice and support for individuals within the trans community or who have questions about it. There is also a free clothing drive during this time as well where anyone can come by and pick out clothes, and try them on in a gender neutral environment, as they would like.

Every Wednesday from 9:15 - 10:15 a.m.

1millioncups.com/fargo The Stage at Island Park

333 4th St. S, Fargo

CARRIE'S TWISTED ART

Every Thursday from 7 - 9 p.m.

These public classes are a great place to learn painting techniques of all different types while working with a variety of materials. With a fun learning atmosphere, you can create many things your heart desires at the cost of just $30 per person each class. Red River Coffee Co.'s menu will also be available for purchase during the event. Call 701-540-8712 to register, seating is limited. carriestwistedart.com Carrie's Twisted Art Studios

300 Main Ave., Ste. 110, Fargo

Every Saturday from noon - 4 p.m.

3 DOORS DOWN 7th at 7 p.m.

Grammy Award-nominated multiplatinum rock band 3 Doors Down has been captivating audiences worldwide since 1995. With hits such as "Kryptonite" and "Here Without You," the Mississippi band has sold 16 million albums globally, had three Grammy Award Nominations, won Two American Music Awards and five BMI Pop Awards and has seen multiple tracks the top Billboard charts. Local band 32 Below will be the opening act.

Doors open at 5 p.m. with a show time of 7 p.m. jadepresents.com Bluestem Center for the Arts

801 50th Ave. SW, Moorhead

pridecollective.com Pride Collective and Community Center

1105 1st Ave. S, Fargo

MOORHEAD FARMERS MARKET Every Tuesday from 3 - 7 p.m.

Get fresh and stay local with plenty of great items for sale at the Moorhead Farmers Market, including fresh produce, berries, herbs, breads, jams, jellies, syrup, canned goods, and much more. The Farmers Market is open to area produce growers, home crafters and other agriculture products. Vendor fee is $40 for the season. The market is sponsored by Moorhead Parks and Recreation and the Moorhead Center Mall and is a member of the Minnesota Farmers’ Market Association. moorheadparks.com Moorhead Center Mall (Parking Lot)

510 Center Ave., Moorhead

RED RIVER MARKET

Every Saturday from 10 a.m. - 2 p.m. through October 29th

The Red River Market is committed to increasing access to sustainably grown, local food and food products in the Fargo-Moorhead metro-area and beyond. This market also accepts Supplemental Nutrition Assistance Program (SNAP) benefits. It also accepts Market Bucks and MATBus provides free rides to the market. redriver.market Downtown Fargo - Fourth Street and Broadway North

WHAT DOES IT MEAN?

SPORTS

FAMILY

COMMUNITY

FOOD & DRINK

A&E

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MOORHEAD RIVERARTS

9th and 21st from 5:30 - 8 p.m.

Join the Moorhead Parks and Recreation Department at the annual RiverArts festival, where you can celebrate art, music and the community. There will be an outdoor concert with a local band along with other activities such as a petting zoo, horse-drawn carriage rides, inflatable games, arts, crafts, food vendors and more. moorheadparks.com Davy Memorial Park

210 8 St. N, Moorhead

BLUES TRAVELER WITH G LOVE AND SPECIAL SAUCE 9th at 6 p.m.

TURNPIKE TROUBADOURS WITH JOHN EVANS BAND 8th at 8 p.m.

This American Red Dirt country group from Oklahoma is sure to impress audiences of all sorts with their storytelling lyrics and heartwarming country vibes. They're signed to Bossier City records and have released three studio albums since 2007, with one titled "Goodby Normal Street" peaking at No. 57 on the Billboard 200. Doors open at 7 p.m. with a show time of 8 p.m. jadepresents.com Sanctuary Events Center

670 4th Ave. N, Fargo

Tickets are $8 at the door.

facebook.com/nicetimescomedyshowcase The Aquarium (Above Dempsey's)

226 Broadway N, Fargo

FIBER ARTS FESTIVAL

5th from noon - 5 p.m. and 6th from 10 a.m. - 5 p.m.

Bring the whole family to enjoy everything fiber, yarn and fabric. With two days full of demonstrations, vendors, classes and handson activities, you're sure to find something you love. Admission is free and concessions will be on site to purchase treats from Sweet Commotion. You'll also be able to sign up for classes and shop for items such as yarn, spinning wheels, needles and more. fargoparks.com Rheault Farm

2902 5th St. S, Fargo

FARGO INVADERS FOOTBALL LEAGUE SEMIFINALS WEST FARGO FARMERS MARKET & BEYOND Mondays and Thursdays from 3:30 - 6:30 p.m. through October 6th

This operation has been bringing local produce, foods, crafts and art to the West Fargo Community since 2007. Farmers Market & Beyond runs until the beginning of October, giving locals a chance to buy and sell homegrown fruits and vegetables and homemade crafts. wfparks.org South Elmwood Park (Parking Lot)

500 13th Ave. W, West Fargo

THE NICE TIMES COMEDY SHOWCASE 4th from 9 - 11 p.m.

This recurring showcase of local comedians is back for round eight, so get ready for some laughs from people you might know or have seen around town. Hosted by Mitch Reierson, the show's lineup includes the comedic styles of Joe Christianson, Chase Raeder, Kendall Barbie, Tim Jones and Nathan Fulsebakke.

Doors are at 8 p.m. with a show time of 9 p.m.

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6th at 6 p.m.

fargoinvaders.org Shanley High School - Sid Cichy Stadium

5600 25th St. S, Fargo

FM REDHAWKS VS. ST. PAUL SAINTS

7th at 9:05 p.m., 8th at 7:02 p.m., 9th at 7:02 p.m., 10th at 1 p.m. fmredhawks.com Newman Outdoor Field

1515 15th Ave. N, Fargo

MOVIE NIGHT IN THE PARK 8th at 9:15 p.m.

Bring the whole family and enjoy a movie night in the great outdoors. Watch a family movie in the middle of Island Park and don't forget to bring a blanket or a lawn chair. Pepsi products and popcorn are available at no cost while supplies last. All movies start at dusk and are free and open to the public. fargoparks.com Island Park

302 7th St. S, Fargo

American rock band Blues Traveler has sold millions of records and logged thousands of miles on the road since their formation in 1987, and continue to chart new musical directions.

Best known for songs such as "Run-Around" and "Hook," back in the '90s, the band continues on today with improvisational live shows and independently releasing music on smaller, experimental labels. Doors open at 5 p.m. with a show time of 6 p.m. jadepresents.com Bluestem Center for the Arts

801 50th Ave. SW, Moorhead

BOYZ II MEN WITH EN VOGUE 10th at 7 p.m.

Boyz II Men remains one of the most iconic R&B acts in music history. Throughout the years, the group has redefined popular R&B and continues to produce master hits that appeal to fans across all generations.

Throughout their 20-year career, the group has seen four Grammy Awards, nine American Music Awards, nine Soul Train Awards, three Billboard Awards and much more. The trio holds the title as being one of the best-selling R&B groups of all time with a whopping 60 million albums sold worldwide. Doors open at 5 p.m. with a show time of 7 p.m. jadepresents.com Bluestem Center for the Arts

801 50th Ave. SW, Moorhead

STURGILL SIMPSON 10th at 8 p.m.

Singer-songwriter Sturgill Simpson's grammynominated sophomore album "Metamodern Sounds in Country Music" was featured on countless charts and lists, and his newest release "A Sailor's Guide to Eart" is incredibly diverse and shows off the musician's ability to captivate listeners musically and lyrically. Doors open at 7 p.m. with a show time of 8 p.m. jadepresents.com Fargo Theatre

314 Broadway N, Fargo

MUSIC MONTAGE

11th from 7 - 9 p.m.

If you're looking for an interactive evening of music, this is your ticket. This event is an open mic format that invites all types of local musicians to display their talent to a crowd

of all ages. If you don't want to sit back and listen, you can take the stage yourself. fargoparks.com Great Northern Park

425 Broadway N, Fargo

CORKS & CANVAS 11th from 5 - 9 p.m.

At this monthly art and wine walk, you can enjoy and evening walk through Downtown Fargo while sampling select wines, enjoying the work of live music and artists plus great shopping at the local businesses. Wristbands are $20 and can be purchased from any of the participating businesses (found online). downtownfargo.com Downtown Fargo

"WEIRD AL" YANKOVIC

now label mates Imagine Dragons while their frontman was sick in the hospital in Virginia.

He heard an X Ambassadors song on the radio and wanted Interscope Records to sign them as soon as possible. Doors open at 7 p.m. with a show time of 8 p.m. jadepresents.com Sanctuary Events Center

670 4th Ave. N, Fargo

DIGITOUR

13th at 4 p.m.

Summer vacation lives on with DigiTour Media, the premiere producer of live events and meet and greets involving social media stars. Each action-packed show on the current tour will bring today's hottest social media stars to you, such as 5Quad (Nick Bean, Zach Clayton,

12th at 7 p.m.

“Weird Al” Yankovic is the most successful comedy recording artist of all time, and you've probably heard some of his hit song parodies such as “Amish Paradise,” “Eat It” and “White & Nerdy.” A three-time Grammy Award winner with multiple platinum records and countless television appearances under his belt, Yankovic has had a monumental career over multiple decades and is still going strong with performances all over the globe. His live show is bound to leave you entertained and in fits of laughter. Gates open at 5 p.m. with a show time of 7 p.m. jadepresents.com Bluestem Center for the Arts

801 50th Ave. SW, Moorhead

X AMBASSADORS 12th at 8 p.m.

This American alternative rock band from New York has hits such as "Unconsolable," "Jungle" and "Renegades" and have just recently passed the one-year mark of releasing their debut album called "VHS." The band was noticed by popular mainstream band and

THE ARTS PARTNERSHIP'S 4TH ANNUAL CHALKFEST 11th from 1 - 8 p.m.

This exciting event for the arts is free, open to the public and is welcoming for people of all ages. Participants can embrace the freedom of being able to create chalk art all over the zoo while enjoying live music, food, animal education from the zoo and much more all day long. Businesses are also welcome to buy a square of sidewalk space and compete in a chalk art contest. This event keeps getting bigger and better each year, regardless of the weather, so be sure to mark this one on your calendar. theartspartnership.net

Red River Zoo 4225 23rd Ave. S, Fargo

Edwin Burgos, Timmy Conors, RudanC), Crawford Collins, DuhltzMakr, Loren Gray and Weston Koury. Doors open at 3 p.m. with a show time of 4 p.m.

down the street every third Thursday of the month this summer. Park your ride to show it off or just take a walk and enjoy the sights.

314 Broadway N, Fargo

TEXAS HIPPIE COALITION

jadepresents.com Fargo Theatre

WILCO

14th at 7 p.m.

American alternative rock band Wilco was formed in 1994 and has since released nine studio albums, a double live album and four collaborations with various artists. Wilco's music has been inspired by a wide variety of musicians and styles such as Bill Fay, The Beatles and Television, and in turn has been an important influence for a number of modern alternative rock bands. Their ninth studio album, "Star Wars," was released this past July as they embark on a special tour in celebration of their new music. Opening act is William Tyler. Doors open at 5 p.m. with a show time of 7 p.m. jadepresents.com Bluestem Center for the Arts

801 50th Ave. SW, Moorhead

THE STATE OF TECHNOLOGY 16th from 8 a.m. - noon

Mark your calendars for this exciting event highlighting the amazing technological innovations from our region. This year, presenters will share the projects happening locally that are changing the world. North Dakota Senator John Hoeven will kick off the event, and with an incredible keynote message from new Microsoft president Brad Smith—plus exclusive announcements—this is one event you won’t want to miss. The event will be emceed by Myriad Mobile's Jake Joranstaad and Camille Grade. Registration includes continental breakfast and is $35 for Chamber members and $50 for non-members. Corporate sponsorship includes a table for eight and is $650. fmwfchamber.com Hilton Garden Inn

4351 17th Ave. S, Fargo

PARK IT! XCELERATE! 18th from 1 - 4 p.m.

Every Thursday, the Xcellent Art staff travels to different parks in the area to allow kids to join in on an afternoon of arts and crafts. All supplies are provided and kids get to take their creations home. This program is free thanks to a grant from Xcel Energy and adult supervision is required. fargoparks.com Kennedy Park

4501 42nd St. S, Fargo

WEST FARGO CRUISE NIGHT 18th from 4:30 - 8 p.m.

Sheyenne Street in West Fargo will be filled with classic cars and bikes that will be cruising

topperscarclub.com Sheyenne Street - West Fargo

18th at 8 p.m.

Texas Hippie Coalition considers themselves as red dirt metal, which they describe as a mix of outlaw country, Southern classic rock and some "potent Texas power grooves." Their 2014 release "Ride On" hit number eight on the iTunes Rock Album chart, number five on the Billboard Hard Music Chart and number four on the Billboard Heatseekers chart. Doors open at 7 p.m. with a show time of 8 p.m. jadepresents.com Sanctuary Events Center

801 50th Ave. SW, Moorhead

BUSINESS AFTER HOURS 18th from 4:30 - 6:30 p.m.

Widely recognized as the region's most effective networking opportunity, Business After Hours creates and promotes business opportunities for everyone involved. The social atmosphere allows individuals to network with industry leaders, trade-show vendors and representatives of other organizations.

Business After Hours is a Chamber membersonly event, and participants must be 21 years of age or older to attend. Receive the $22 admission price by registering your attendance prior to midnight the Wednesday before the event. All registrations received after that time and at the door will be billed at the $32 rate.

Includes appetizers and two drink tickets.

Sponsored by Spotlight Media. fmwfchamber.com Fargodome

1800 University Dr. N, Fargo

SYMPHONY ROCKS CONCERT: WILD WILD WEST 18th at 8 p.m.

The FM Symphony will once again be joining forces with the spectacular local funk band Post Traumatic Funk Syndrome for the sixth annual Symphony Rocks concert and fundraising event. This outdoor concert will feature original and classic orchestral showpieces with a fun twist of country flair.

Join the party at a pre-concert Cowboy BBQ starting at 5:30 p.m. at the Bluestem Center for the Arts Scheels Living Room. There will be country cuisine, beverages, a silent auction and games to support the symphony. fmsymphony.org Bluestem Center for the Arts

801 50th Ave. SW, Moorhead

GO EVENTS

required and the form is available at the Fargo Park District website. This event is for ages 18 and over and the movie will begin at dusk. fargoparks.com Island Park

302 7th St. S, Fargo

VOLBEAT WITH KILLSWITCH ENGAGE AND BLACK WIZARD 25th at 7 p.m.

Since 2001, Danish metal band Volbeat has become a dominant force not only in Danish metal, but Danish rock as a whole. The band has top-charting albums and singles on a regular basis and has made a lasting impression on the scene with their dedication and talent. Killswtich Engage, an American metalcore band, formed in 1999 and rose to fame after their 2004 album release "The End of Heartache." The band has since released seven studio albums, their newest from this past March, and one special DVD. Doors open at 6 p.m. with a show time of 7 p.m. jadepresents.com SCHEELS Arena

2016 FOOD TRUCK FESTIVAL

19th from 11 a.m. - 1p.m., 1 - 6:30 p.m. and 6:30 p.m. - 1 a.m., 20th from 1 - 6:30 p.m. and 6:30 p.m. - 1 a.m., 21st all day

Local and regional food trucks are rolling back into town this month for three days. This year, the Food Truck Festival will feature 20 trucks, more delicious food options and live entertainment every day. Shotgun Sally's will once again be on hand to serve drinks for all ages. Admission for the Friday 11 a.m. - 1 p.m. session is free. Friday afternoon, Saturday afternoon and all day Sunday is $2. Friday and Saturday night during the live entertainment is $6. Friday night, At the Emporium and 32 Below will be playing and Saturday night will feature the Downtown Sound and the Michael Leier Band.

Search "2016 Food Truck Festival" on Facebook North Dakota Horse Park

5180 19th Ave. N, Fargo

BMX JAM

20th at 1:30 p.m.

Calling all bikers in the area, it's time to show off your skills at the BMX Jam. All skill levels can participate in the exhibition and you are required to wear a helmet. This event is free and open to the public. Registration starts at 1 p.m. fargoparks.com

Dike West (Skatepark)

310 4th St. S, Fargo

GO FARGO WOMAN RUN 20th at 6:30 a.m.

This one is for the ladies, and it's the premiere women-only run in the area. With a 5K, 10K,

5225 31st Ave. S, Fargo

FM PRIDE WEEK 18th - 21st

Join in the festivities celebrating the gay, lesbian, bisexual and transgender communities with events like the annual Pride Parade, Community Rally, Pride in the Park, a 5K race, karaoke, trivia and much more. Visit fmpride.com for a full listing of events happening throughout the week that you won't want to miss out on. fmpride.com

Various Locations

relay and half marathon, it is finally time to cross running a race off your bucket list. gofarwoman.com SCHEELS Arena

5225 31st Ave. S, Fargo

FM REDHAWKS VS. SIOUX CITY

22nd at 7:02 p.m., 23rd at 6 p.m., 24th at 1 p.m. fmredhawks.com Newman Outdoor Field

1515 15th Ave. N, Fargo

DATE NIGHT MOVIE IN THE PARK 22nd at 9:15 p.m.

Grab your hubby for a date in the great outdoors. Watch a special date night movie on an inflatable screen in the middle of the park, and don't forget to bring a blanket or lawn chairs. Pre-registration with a small fee is

FM REDHAWKS VS. WINNIPEG 25th, 26th and 27th at 7:02 p.m. fmredhawks.com Newman Outdoor Field

1515 15th Ave. N, Fargo

BARNESVILLE POTATO DAYS 26th and 27th all day

Every summer, visitors from across the country flock to Barnesville, Minn. for two days of crazy potato activities, potato specialties and the classic small town atmosphere. Barnesville draws on their potato heritage for this event, with unique activities such as mashed potato wrestling or the Miss Tater Tot pageant, and seeing more than 20,000 potato lovers visit each year. potatodays.com Barnesville, Minn.

NDSU BISON FOOTBALL VS. CHARLESTON SOUTHERN 27th at 6:30 p.m. gobison.com Fargodome

1800 University Dr. N, Fargo

PIONEER DAY AT BONANZAVILLE 27th all day

Enjoy the wonders of Bonanzaville on Pioneer Day, where you can take yourself back to the yesteryears of the Midwest and immerse yourself in authentic costumes, demonstrations, parades, crafts and many more activities for the whole family to enjoy. bonanzaville.org Bonanzaville

1351 Main Ave. W, West Fargo

97

GO EVENTS

HAPPY TOGETHER Focusing on iconic musicians and hits from the '60s and 70's, this "Happy Together" lineup includes The Turtles, Chuck Negron, Gary Puckett, Mark Lindsey, The Cowsills and The Spencer Davis Group. Doors open at 5 p.m. with a show time of 7 p.m.

people living with ALS, to raise money for a cure and to come together for something you care about. The Walk to Defeat ALS is The ALS Association's biggest annual event, which raises funds that allow their local chapters to sustain care services and support research for much of the next year. Email chelsea@alsmn. org for more information.

27th at 7 p.m.

jadepresents.com Bluestem Center for the Arts

alsmn.org Lindenwood Park

801 50th Ave. SW, Moorhead

1905 Roger Maris Dr., Fargo

FARGO-MOORHEAD WALK TO DEFEAT ALS

ISLAND PARK CRAFT SHOW

More than just a few-mile trek, the Walk to Defeat ALS is an opportunity to bring hope to

Enjoy two days of shopping in the shade of Island Park at the annual Island Park Craft Show by the Fargo Park District. Shop at 160 art and craft booths and find plenty of items such as pottery, photography, lawn ornaments, decorative wood items, clothing, everything handmade and much more.

27th from 8:30 a.m. - noon

WEEZER

September 2nd at 7 p.m.

Popular American rock band Weezer has been going strong since their formation in 1992, selling over nine million albums in the U.S. alone and 17 million worldwide. Their catalog of megahits include jams such as "Buddy Holly," "Undone (The Sweater Song)," "Say It Ain't So," "Beverly Hills" and "Island in the Sun." They've been nominated for Grammy Awards, MTV Music Video Awards and more. Doors open at 5 p.m. with a show time of 7 p.m. jadepresents.com

Bluestem Center for the Arts 801 50th Ave. SW, Moorhead

27th - 28th from 10 a.m. - 5 p.m.

fargoparks.com Island Park

302 7th St. S, Fargo

O.A.R.

28th at 6 p.m.

O.A.R. (Of A Revolution) is renown for their intense concerts, extensive tours and the communal feeling they shares with their fans.

Since 1996, the band has continued to perform crowd-pleasing concerts and release live and studio-recorded hit albums. Now, since recording their newest album, “XX,� O.A.R. hits the road once again to celebrate the band's 20th anniversary. Hit such as "Love and Memories," "That Crazy Game of Poker" and "Heard the World" have been timelessly popular with their fans throughout the last 20 years. Opening at is The Hunts. Doors open at

5 p.m. with a show time of 6 p.m. jadepresents.com Bluestem Center for the Arts

801 50th Ave. SW, Moorhead

STREETSALIVE!

28th from noon - 5 p.m.

Join StreetsAlive! in a monthly event to promote movement and activity in FargoMoorhead. Three miles of streets through both cities will be closed to cars in order to encourage running, walking, biking, rollerblading, dancing and other forms of movement. Special events, demonstrations and vendor booths will be featured along the route to help bring streets to life. People may join in the activities at any point along the route, and the maps can be found online. fmstreetsalive.org Downtown Fargo

FARGOCONNECT

30th from 8:30 a.m. - 4:30 p.m.

Hosted by Flint Group, FargoConnect is FargoMoorhead's premier marketing, communications and technology event. Now in its third year, the event focuses on providing the area's students, entrepreneurs, corporate leaders and tech execs with the latest information about communications and technology in a fun, collaborative setting. Attendees leave the event empowered, inspired and with a greater connection to their community. fargoconnect.com FargoDome

1800 University Dr. N, Fargo

CRUISIN' BROADWAY

September 1 from 5 - 9 p.m.

Broadway in Downtown Fargo will be filled with classic cars and bikes that will be cruising down the street every first Thursday of the month this summer. Park your ride to show it off or just take a walk and enjoy the sights. downtownfargo.com Broadway - Downtown Fargo

MOE. AND YONDER MOUNTAIN STRING BAND September 1st at 6 p.m.

Quintet progressive rock band moe. has had a remarkable career over the last three decades that has seen a discography of 24 albums, touring around the globe, headlining music festivals and sharing the stage with acts such as the Allman Brothers, Dave Matthews Band, The Who, Robert Plant and much more.

For nearly 17 years, the Yonder Mountain String band has given bluegrass music a new meaning by expanding the boundaries outside of its traditional acoustic origins. With their 17th anniversary coming this summer, they're embarking on an extensive tour to continue the success of the 2015 album "Black Sheep."

Doors open at 5 p.m. with a show time of 6 p.m. jadepresents.com Bluestem Center for the Arts

801 50th Ave. SW, Moorhead

99

GO MUSIC

LISTEN TO THE

MUSIC AUGUST 4 - 6 TH

TH

THURSDAY, AUGUST 4TH The Nice Times Comedy Showcase The Aquarium Auratone - The HoDo Tom Peckskamp - Junkyard Brewing Company High Hopes (CD Release Show), Hazing, Atrocities, Swing Low, Charlie Siren, North Manor - The New Direction The Adjudicators - Rookies The Roosters - Shotgun Sally's Blue English - Tailgators Two Way Crossing - The Windbreak FRIDAY, AUGUST 5TH Nato Coles and the Blue Diamond Band - The Aquarium Kind Country - Dempsey's Gina Powers Band - Junkyard Brewing Company Mourning After (Grand Re-Opening) Pickled Parrot Broke & Thirsty - Speck's Bar 2 Mile Final - Shotgun Sally's Liquored Up - VFW: Downtown 8th Hour - The Windbreak SATURDAY, AUGUST 6TH Queerfest 3 - The Aquarium iPod DJ Night - Dempsey's Eric Jacobson - Junkyard Brewing Company Mourning After - Pickled Parrot FM All Stars - Shotgun Sally's Liquored Up - VFW: Downtown Skyline - The Windbreak

AUGUST 7TH - 11TH SUNDAY, AUGUST 7TH The Castaways (Island Steel Drums) Holiday Beach Bar & Grill

Beer & Hymns with Good Shepherd Band - Junkyard Brewing Company Open Mic Night with Jam Band - The Windbreak MONDAY, AUGUST 8TH Coolie - Junkyard Brewing Company

TUESDAY, AUGUST 9TH The Cropdusters - Junkyard Brewing Company Mike Holtz Patio Party - Shotgun Sally's WEDNESDAY, AUGUST 10TH The Melvins - The Aquarium Junkyard 3rd Birthday Weekend: The Lollygagers - Junkyard Brewing Company THURSDAY, AUGUST 11TH Blue Wailers - The HoDo Mike Holtz - Holiday Beach Bar & Grill Junkyard 3rd Birthday Weekend: Woodblind - Junkyard Brewing Company Michael Leier Band - Shotgun Sally's Zach and Terry Acoustic Show Tailgators Redline - The Windbreak

AUGUST 12TH - 13TH FRIDAY, AUGUST 12TH Animal Lover - The Aquarium GC with Generator - Dempsey's The Castaways (Island Steel Drums), KD Productions - Holiday Beach Bar & Grill Junkyard 3rd Birthday Weekend: Johnny Azari - Junkyard Brewing Company Better Now, Crab Legs, No Thumbs Up, Pass the Flask, Free Truman - The New Direction Uptown Live - Pickled Parrot Bottoms Up - Speck's Bar

STAY ON THE SCENE WITH OUR GUIDE TO FARGOMOORHEAD’S LOCAL MUSIC.

Brat Pack Radio - Shotgun Sally's Tiny Giant - VFW: Downtown Redline - The Windbreak SATURDAY, AUGUST 13TH Source with Aveey and Jordash - The Aquarium iPod DJ Night - Dempsey's Smoking Gun Band - Holiday Beach Bar & Grill Junkyard 3rd Birthday Weekend: Johnny Azari - Junkyard Brewing Company Dowsing, Mad Dogs of Glory, Too Fast For Frank, Vote for Aaron - The New Direction Uptown Live - Pickled Parrot Flatlanders - Shotgun Sally's Tiny Giant - VFW: Downtown Old Voltage (AC/DC Tribute Band) - The Windbreak

AUGUST 14TH - 18TH SUNDAY, AUGUST 14TH The Castaways (Island Steel Drums) Holiday Beach Bar & Grill Beer & Hymns with Good Shepherd Hand - Junkyard Brewing Company Lost Love, Crab Legs, Pass the Flask, Trees at Sea, North Manor - The New Direction Open Mic Night with Jam Band - The Windbreak MONDAY, AUGUST 15TH Matt Johnson with Diane Miller Junkyard Brewing Company Cruel Hand, Swing Low, Seeing Red, Feral Teens - The New Direction TUESDAY, AUGUST 16TH Matthew Griswold - Junkyard Brewing Company 101

Luke Hranika Patio Party - Shotgun Sally's WEDNESDAY, AUGUST 17TH Sub:Culture - The Aquarium Zig Zags (Aquarium Night at Dempseys Free) - The Aquarium/ Dempsey's Zach and Terry Show - Holiday Beach Bar & Grill The Cropdusters - Junkyard Brewing Company THURSDAY, AUGUST 18TH Mike Munson - The HoDo Tim Eggerbraaten - Holiday Beach Bar & Grill Warren Christensen - Junkyard Brewing Company Stocksmile, Anomic, Vote for Aaron, Grazing - The New Direction Downtown Sound - Shotgun Sally's Island Time Band - Tailgators Rhyme or Reason - The Windbreak

AUGUST 19TH - 20TH FRIDAY, AUGUST 19TH Bassnectar and Pretty Lights tribute The Aquarium Circle of Heat - Dempsey's The Castaways (Island Steel Drums), KD Productions - Holiday Beach Bar & Grill Brady Perl - Junkyard Brewing Company 1st Annual Fargo Noise Fest featuring: Gnawed, A Grey Mass, Monowolf, Hรถchste, Satanic Abortion, CBN, Wirehouse, Suspicion, Televรฅg, Viator ($10 Day Pass/$15 Two-Day Pass) The New Direction Downtown Sound - Pickled Parrot The Coolers - Speck's Bar

102 | AUGUST 2016 | FARGOMONTHLY.COM

At The Emporium and 32 Below Shotgun Sally's/Food Truck Festival Someday Heros - VFW: Downtown Rhyme or Reason - The Windbreak SATURDAY, AUGUST 20TH Livingintentcity reunion - The Aquarium Ginstrings - Dempsey's Obstruction Of Justice Band - Holiday Beach Bar & Grill Real Truth and Friends - Junkyard Brewing Company 1st Annual Fargo Noise Fest featuring: Cock E.S.P., Straight Panic, Baculum, Contact Low, Subordinate Method, Edwin Manchester, Violent; No Regard, Geyser Brain, Pretty Girl Problems, HopeChest ($10 Day Pass/ $15 Two-Day Pass) - The New Direction Downtown Sound - Pickled Parrot The Coolers - Speck's Bar Woofers - Shotgun Sally's Someday Heros - VFW: Downtown Back for More - The Windbreak

AUGUST 21ST - 25TH SUNDAY, AUGUST 21ST Big Eyes - The Aquarium The Castaways (Island Steel Drums) Holiday Beach Bar & Grill Beer & Hymns with Moving Parts Junkyard Brewing Company Open Mic Night with Jam Band - The Windbreak MONDAY, AUGUST 22ND Tom Peckskamp - Junkyard Brewing Company Trita, Barnaby Jones, More TBA - The New Direction TUESDAY, AUGUST 23RD Skipjacks - Junkyard Brewing Company

Michael Shynes Patio Party - Shotgun Sally's WEDNESDAY, AUGUST 24TH Baby Shel - The Aquarium Dale Days: Live Music TBD - The HoDo The Cropdusters - Junkyard Brewing Company THURSDAY, AUGUST 25TH Faster Pussycat with Bucket O'Fish and special guest Don Jamieson Garage Bar Dale Days: Rebecca Frazier and Hit & Run - The HoDo Tim Eggerbraaten - Holiday Beach Bar & Grill Rick (The Roosters) - JC Chumley's Tristan Larson - Junkyard Brewing Company Household, Infinite Me, Anomic, Kyle Colby - The New Direction Blue English - Tailgators Slamabama - The Windbreak

AUGUST 26TH - 27TH FRIDAY, AUGUST 26TH Poitin - Dempsey's King's X with Ovrfrwd, Meridian Incident and Strange Days - Garage Bar Dale Days: Live Music TBD - The HoDo The Castaways (Island Steel Drums), KD Productions - Holiday Beach Bar & Grill Mike Holtz - Junkyard Brewing Company Ultrasound - Pickled Parrot Rabbits on the Run - Speck's Bar October Road - Shotgun Sally's Groovetones - VFW: Downtown 32 Below - The Windbreak

SATURDAY, AUGUST 27TH Luzcid / Shlump - The Aquarium Pat Lenertz Band - Dempsey's Uptown Live - Holiday Beach Bar & Grill DJ Buck Nastee & Morplay with D Mills - Junkyard Brewing Company Ultrasound - Pickled Parrot Rabbits on the Run - Speck's Bar Save Me CJ - Shotgun Sally's Groovetones - VFW: Downtown Some Sh*tty Cover Band - The Windbreak

AUGUST 28TH - 30TH SUNDAY, AUGUST 28TH The Castaways (Island Steel Drums) Holiday Beach Bar & Grill Beer & Hymns with Pitcher & Duster Junkyard Brewing Company Open Mic Night with Jam Band - The Windbreak MONDAY, AUGUST 29TH Zach Thomas - Junkyard Brewing Company TUESDAY, AUGUST 30TH Matt Aakre - Junkyard Brewing Company Mick Klein Patio Party - Shotgun Sally's WEDNESDAY, AUGUST 31ST Sub:Culture - The Aquarium Tom Peckskamp - Junkyard Brewing Company

LOCALMUSIC VENUES NEED TO FIND THE HOTSPOT? LOOK NO FURTHER THAN THIS HELPFUL GUIDE.

THE AQUARIUM

PICKLED PARROT

DEMPSEY’S

ROOKIES SPORTS BAR & GRILL

GARAGE BAR

SHOTGUN SALLY’S

226 Broadway N, Fargo (Above Dempsey's) 226 Broadway N, Fargo ​​3108 9th St. S, Moorhead

THE HODO LOUNGE 101 Broadway N, Fargo

HOLIDAY BEACH BAR & GRILL (HOLIDAY INN ON THE LAKE)

1155 Hwy. 10 E, Detroit Lakes, Minn.

JC CHUMLEY’S

1608 Main Ave., Moorhead

JUNKYARD BREWING COMPANY 1416 1st Ave. N, Moorhead

THE NEW DIRECTION 14 Roberts St. N, Fargo

505 3rd Ave. N, Fargo

715 13th Ave. E, West Fargo 1515 42nd St. S, Fargo

SPECK’S BAR

2611 Main Ave., Fargo

TAILGATORS SPORTS CAFE 1322 Main Ave., Fargo

VFW: DOWNTOWN

202 Broadway N, Fargo

THE WINDBREAK

3150 39th St. S, Fargo

GO DRINKS

DRINKSPECIALS FARGO

CHECK OUT OUR GUIDE TO THE BEST DRINK SPECIALS IN TOWN! FOR A MORE IN-DEPTH LISTING, VISIT FARGOMONTHLY.COM

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Acapulco 1150 36th St. S, Fargo

Domestic bottles $1.99, Malibu $2.25, Select Whiskey drinks $2, $.99 tap beers 2-6 pm

Import bottles $2.25, Bombay Sapphire and Hendrick’s Gin $2, Select Rum $1.99, $.99 tap beers 2-6 pm

Select wine by the glass $2.50, Absolut Vodka $2.50, Homemade Sangria $4, $.99 tap beers 2-6 pm

Happy hour 11 am-2pm and 6-9 pm, Margaritas $5, Domestic beer $1.99, select Tequilas $4.50

Happy hour 11 am-2 pm and 6-9 pm, Margaritas $5, Import beer $2.25, select Tequilas $4.50

Happy hour 11 a -2 pm and 6-9 pm, Margaritas $5, $1 off specialty drinks, select tequilas $4.50

All day $1.50 off cocktails and beers, Bloody Mary Special $2.50

Alibi Lounge & Casino 1340 21st Ave. S, Fargo

2 for 1 every day Noon - 7 pm

2 for 1 every day Noon - 7 pm

2 for 1 every day Noon - 7 pm

2 for 1 every day Noon - 7 pm

2 for 1 every day Noon - 7 pm

2 for 1 every day Noon - 7 pm

2 for 1 every day Noon - 7 pm

Applebees 4 area locations

Happy Hour from 3-6 pm and 9 pm-close and $6.99 domestic pitchers

Happy Hour from 3-6 pm and 9 pm-close and $2 wells

Happy Hour from 3-6 pm and 9 pm- close and ½ Price Bottles of Wine, $3 Bud Light Ritas

Happy Hour from 3-6 pm and 9 pm-close and $2 Long Island Teas

Happy Hour from 3-6 pm and 9 pm-close and $5 Mucho Drinks

Happy Hour from 3-6 pm and 9 pm-close and $5 Sangrias

Happy Hour from 3-6 pm and 9pm-close and $6.99 domestic pitchers

$2 Pounders 3-6 pm

$2 Pounders 3-6 pm

$2 Pounders 3-6 pm

Happy Hour 4-6 pm and 10 pm to midnight

Happy Hour 4-6 pm and 10 pm to midnight

Happy Hour 4-6 pm and 10 pm to midnight

Happy Hour 4-6 pm and 10 pm to midnight

Happy Hour 4-6 pm and 10 pm to midnight

Happy Hour 4-6 pm, 10 pm -midnight, Service Industry Night: 50% off all drinks 8 pm to close

College ID Night: $7 cover with free taps and wells 9 pm-midnight

Ink & Drink Night: $4 pitchers from 9 pm-close

3 for 1s 9 pm-midnight

3 for 1 drinks 9 pm-midnight

2 for 1 appetizers until midnight

Blackbird Woodfire 206 Broadway N, Fargo The Boiler Room 210 Broadway N, Fargo

Happy Hour 4-6 pm, 10 pmmidnight, Service Industry Night: 50% off all drinks 8 pm to close

Bomb Shelter 2 for 1 appetizers 325 10th St. N, Texas Hold ‘Em Fargo tourney 7:30 pm Borrowed Buck’s Roadhouse 1201 Westrac Dr., Fargo

Birthday Buckets

Mug Night

$.50 taps $1 Morgans $1 Teas 8 pm-Midnight

2 for 1 domestic bottles, Jack and Jack Honey 8 pm-Midnight

$2 tall taps $2 Morgans $2 bomb shots 8-11 pm

$2 tall taps $2 Morgans $2 bomb shots 8-11 pm

The Bowler 2630 University Dr. S, Fargo

$3 Captain Morgan/ Bacardi/Chuck Norris & Ninja Turtle Shots, $3.50 Tito’s Vodka, $4 Jack Daniels & Crown Royal, Happy Hour: $1 off all drinks

$3 Captain Morgan/ Bacardi/Chuck Norris & Ninja Turtle Shots, $3.50 Tito’s Vodka, $4 Jack Daniels & Crown Royal, Happy Hour: $1 off all drinks

$3 Captain Morgan/ Bacardi/Chuck Norris & Ninja Turtle Shots, $3.50 Tito’s Vodka, $4 Jack Daniels & Crown Royal, Happy Hour: $1 off all drinks

$3 Captain Morgan/ Bacardi/Chuck Norris & Ninja Turtle Shots, $3.50 Tito’s Vodka, $4 Jack Daniels & Crown Royal, Happy Hour: $1 off all drinks

$3 Captain Morgan/ Bacardi/Chuck Norris & Ninja Turtle Shots, $3.50 Tito’s Vodka, $4 Jack Daniels & Crown Royal, Happy Hour: $1 off all drinks

$3 Captain Morgan/ Bacardi/Chuck Norris & Ninja Turtle Shots, $3.50 Tito’s Vodka, $4 Jack Daniels & Crown Royal

$3 Captain Morgan/Bacardi/ Chuck Norris & Ninja Turtle Shots, $3.50 Tito’s Vodka, $4 Jack Daniels & Crown Royal

Happy Hour 4-7pm with drinks as low as 50 cents, $2 domestic bottles 9-11pm

Happy Hour 4-7pm with drinks as low as 50 cents, $3 Bulliet Bourbon & Rye and $10 buckets of domestic beer 9-11pm

Happy Hour 4-7pm with drinks as low as 50 cents, Pull tab Happy Hour replay 9-11pm

Happy Hour 4-7pm with drinks as low as 50 cents, $3 Captain Morgan and Seagrams 7 9-11pm

Happy Hour 4-7pm with drinks as low as 50 cents, $3 Windsor and Ketel One Vodka 9-11pm

Happy Hour 4-7pm with drinks as low as 50 cents, $3.50 Crown Royal/ Crown Royal Apple and Ciroc Vodka 9-11pm

Happy Hour 4-7pm with drinks as low as 50 cents, $3.50 domestic pitcher and $3 Tanqueray 9-11pm

Buffalo Wild Wings 3 area locations

Happy Hour All Day

2 for 1 wells 9 pm - midnight, Happy hour 3-6 pm and 9 pm-midnight

Happy Hour from 3-6 pm and 9 pm-midnight

$3 Long Island Iced Teas all day, Happy hour 3-6 pm and 9 pm-midnight

$4 margaritas on the rocks, $4 Mexican pints and $4 Mexican bottled beer all day

$4 Bloody Marys and Caesars form 11 am-5 pm

$3 you-call-its from 9 pm-midnight

Bulldog Tap 4265 45th St. S. Ste. 161, Fargo

$3.50 tall domestic taps 6 pm-close

$2.75 domestic bottles 8 pm-midnight

$3.50 UVs and Bacardis 8 pm-midnight

$3.25 Morgans $3.75 Crowns 8 pm-midnight

$3.75 Stolis and Jack Daniels 8 pm-midnight

$3.50 Smirnoffs and Windsors 8 pm-midnight

$3.50 tall domestic taps & import bottles All Day

The Box 1025 38th St. SW, Fargo (Located inside the Fargo Inn & Suites)

105

GO DRINKS MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Chili’s Grill and Bar 3902 13th Ave. S, Fargo

$3 tall domestic drafts, wine and margaritas 5 for $10 buckets of beer 3-6 pm

$3 tall domestic drafts, wine and margaritas 5 for $10 buckets of beer 3-6 pm

$3 tall domestic drafts, wine and margaritas 5 for $10 buckets of beer 3-6 pm

$3 tall domestic drafts, wine and margaritas 5 for $10 buckets of beer 3-6 pm

$3 tall domestic drafts, wine and margaritas 5 for $10 buckets of beer 3-6 pm

Chub’s Pub & Package Place 421 University Dr. N, Fargo

Big Mug Mondays: $5.95 New Mug & $3.95 Refills

$2.50 You Call It, “Top Shelf Excluded”

Big Mug Wednesdays: $5.95 New Mug & $3.95 Refills, $2.95 Morgans

50 cent Busch Light taps 8pm-close

Domestic beer & a shot For $7, Old School Teas & Stumplifters $2.95

$2.95 Bloody Mary’s & Caesars 8 am – Noon, $3.25 Jack Daniel’s, $2.95 PBR Tall Boy’s

Sunday Funday, $1 Off Drinks In Your Chub’s Sweatshirt

Dempsey’s 226 Broadway N, Fargo

$2.75 Old Style, $3 well drinks, $4 Jameson, $4.50 import or specialty taps from 4 pm-7 pm

$2.75 Old Style, $3 well drinks, $4 Jameson, $4.50 import or specialty taps from 4 pm-7 pm

$2.75 Old Style, $3 well drinks, $4 Jameson, $4.50 import or specialty taps from 4 pm-7 pm and $3 premium wells

$2.75 Old Style, $3 well drinks, $4 Jameson, $4.50 import or specialty taps from 4 pm-7 pm

$2.75 Old Style, $3 well drinks, $4 Jameson, $4.50 import or specialty taps from 4 pm-7 pm

$2.75 Old Style, $3 well drinks, $4 Jameson, $4.50 import or specialty taps from 4 pm-7 pm

Happy Hour drink specials 4 pm-close

D’Woods Lounge 3333 13th Ave. S, Fargo

$2.75 domestic bottles $3 Bacardis

$2.75 domestic bottles $1 off martinis

$3.50 Stolis $3.50 domestic taps

$3.50 Crown Royals $3.50 taps

$3.75 teas $3 Windsors

$3 Smirnoffs $3 Morgans

Half off all bottles of wine 4-11 pm, $1 off all tap and bottled beer, cocktails and wine by the glass for Happy Hour 3-6pm and 9pm-close

$2 off Beer flights 3-9 pm, $1 off all tap and bottled beer, cocktails and wine by the glass for Happy Hour 3-6pm and 9pm-close

$2 off Crafted cocktails 3-9 pm, $1 off all tap and bottled beer, cocktails and wine by the glass for Happy Hour 3-6pm and 9pm-close

$3 off wine flights 3-9 pm, $1 off all tap and bottled beer, cocktails and wine by the glass for Happy Hour 3-6pm and 9pm-close

$1 off all tap and bottled beer, cocktails and wine by the glass for Happy Hour 3-6pm and 9pm-close

$1 off Bloody Marys, Mimosas and Screwdrivers 12-5 pm

$1 off Bloody Marys, Mimosas and Screwdrivers 12-5 pm

$3.50 Crown Royals

$2.95 Bacardis

$2.75 Windsors

$2.95 Morgans, $3.95 Jack Daniels

$3.50 Stoli, $3.25 Jim Beams

$3.50 import and craft bottles, $3.95 Jagermeisters

$2.75 vodkas and Windsors

$4 pints from 4-6 pm

$4 pints from 4-6 pm

$4 pints from 4-6 pm

$4 pints from 4-6 pm

Fort Noks Bar of Gold 52 Broadway N, Fargo

Happy Hour 4-7 pm $4.25 Margarita’s, Long Island Ice Tea’s & $15 buckets of beer

Happy Hour 4-7 pm $2.25 taps

Happy Hour 4-7 pm, $2.75 select whiskeys, import bottles and micro domestic beers

Happy Hour All Day

Happy hour 4-7 pm, $3.25 Stolis, $3.25 Goldschlager and Icehole and $2 wells and bottles from 8-10 pm

$3.50 Bloody Mary 2-6 pm, $3.25 Bacardis, Morgans, Malibus, All Day, $3.25 Chuck Norris shots & $2 wells and domestic bottles from 8-10 pm

Any special throughout the week is honored all day long

Frank’s Lounge 2640 52nd Ave. S, Fargo

Happy Hour 4-6 pm and 9 pm-midnight: $1 off spirits, wine and beer

Happy Hour 4-6 pm and 9 pm-midnight: $1 off spirits, wine and beer and half price wine glasses and bottles

Happy Hour 4-6 pm and 9 pm-midnight: $1 off spirits, wine and beer

Happy Hour 4-6 pm and 9 pm-midnight: $1 off spirits, wine and beer and $1 off bottles and cans of beer

$4 Grey Goose and Crown Royal drinks, $5 off any Frank's apparel

$5 build-yourown Bloody Mary or Mimosa bar 11 am-4 pm

$5 build-yourown Bloody Mary or Mimosa bar 11 am-4 pm, All day Happy Hour, half price tap beer all day

Golf Addiction 4474 23rd Ave. S, Fargo

Mulligan Monday – Twofers on all taps

Twosday $2 domestic bottles

Apple Winesday - ½ Priced appetizers & wine

Thirstday $2 Green Cup Fills

$5 domestic pitchers

$2 Green Cup Fills

$1 PBR Pounders & $2 Green Cup Fills (22oz of beer in a Green Golf Addiction Cup)

Granite City $5 cocktails 1636 42nd St. S, from 3-6 pm and 9 pm-close Fargo

$5 cocktails and $6.75 growler fills and $7.50 pitchers from 3-6 pm and 9 pm-close

$5 cocktails from 3-6 pm and 9 pm-close

$5 cocktails and $6.75 growler fills and $7.50 pitchers from 3-6 pm and 9 pm-close

$5 cocktails from 3-6 pm and 9 pm-close

$1 off wine, beer and drinks, $3 mimosas, Herd and Horns $3 PBR pounders 1414 12th Ave. N, and $3.50 Snortie Brew Pints all Fargo day, Monday night Football specials

Happy Hour 3-6 pm and 9 pm-close, $2.50 domestic pints, $3 craft/import pints, $2.50 Snortie Brew Pints and $3 mimosas all day

Happy Hour Happy Hour 3-6 pm and 3-6 pm and 9 pm-close, 9 pm-close, Thursday night $3 mimosas, Football specials, $3 mimosas, $3 PBR pounders $3 PBR pounders and $2.50 and $2.50 Snortie Brew Snortie Brew pints all day pints all day

Doolittles Woodfire Grill 2112 25th St. S, Fargo

Empire 424 Broadway N, Fargo ​Fargo Brewing Company 610 University Dr. N, Fargo

106 | AUGUST 2016 | FARGOMONTHLY.COM

Happy hour 3-6 pm, $2.50 Snortie Brew Pints, $3 PBR pounders and $3 mimosas all day

SATURDAY

SUNDAY

$3 tall domestic drafts, wine and margaritas 5 for $10 buckets of beer All Day

Bottomless mimosas from noon to 5pm for $7.99 $5 Bloody Mary bar 9 am-4 pm, $3 Bud Light Pounders during the game, $3 screwdrivers, $3 PBR pounders, $3 mimosas and $3 Snortie Brew Pints all day

$5 Bloody Mary bar 11 am-4 pm, Happy Hour 3-6 pm and 9 pm-close, $3 mimosas, $3 screwdrivers, $3.50 craft pounders and $3 domestic pounders all day

GO DRINKS MONDAY

TUESDAY

Kilstone Brewing 764 34th St. N, Fargo

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

Happy Hour 3-6pm with $1 off pints

Happy Hour 3-6pm with $1 off pints

Happy Hour 3-6pm with $1 off pints, Super Awesome Funtime Game Night from 7-9pm

Happy Hour 3-6pm with $1 off pints

SUNDAY

Labby’s Grill & Bar 1100 19th Ave. N, Fargo

$2.95 Morgans, $3.95 margaritas, $12.50 buckets of beer

32oz Mug Night - All tap beer and select liquor

$3.50 jumbo Long Island Teas, $5.25 top shelf Long Island Teas

Poor boy pounder night

$1 off all bottled beer and drinks 9 pm-close

$3.95 Mimosas, Screwdrivers, and Bloody Marys from 9 am - 3 pm

$2.95 pounders

Lucky’s 13 Pub 4301 17th Ave. S, Fargo

$2.25 short domestic beers

Half off Margaritas and $2.50 Coronas

$3 tall domestic taps 3 pm-close

½ price bottles of wine $2 PBR bottles 3 pm-close

Happy Hour 3-6 pm

9 am-2 pm $2.50 Mimosas and Bloody Marys

Happy Hour all day – $1.25 off all drinks & $2.50 mimosas 12-4 pm

Luna Fargo 1545 University Dr. S, Fargo

1/2 price tap beers, wine by the glass and cheese plates from 5-6 pm and 9-10 pm Service industry night: 1st glass of wine or tap beer on the house

Mezzaluna 309 Roberts St. N, Fargo

* This is not a full list of specials. Specials subject to change. For updated and entire list of specials, go fargomonthly.com.

The Northern 325 10th St. N, Fargo

Happy Hour 5-7 pm

1/2 price tap 1/2 price tap 1/2 price tap 1/2 price tap 1/2 price tap beers, wine by beers, wine by beers, wine by beers, wine by beers, wine by the glass and the glass and the glass and the glass and the glass and cheese plates cheese plates cheese plates cheese plates cheese plates from 5-6 pm and from 5-6 pm and from 5-6 pm and from 5-6 pm and from 5-6 pm and 9-10 pm 9-10 pm 9-10 pm 9-10 pm 9-10 pm Happy Hour 4 - 6 pm and 9 - 11 pm: $3 tap beer, $2 off select cocktails, $1 glass of wine

Happy Hour 4 - 6 pm and 9 - 11 pm: $3 tap beer, $2 off select cocktails, $1 glass of wine

Happy Hour 4 - 6 pm and 9 - 11 pm: $3 tap beer, $2 off select cocktails, $1 glass of wine

Happy Hour 4 - 6 pm and 9 - 11 pm: $3 tap beer, $2 off select cocktails, $1 glass of wine

Happy Hour 4 - 6 pm and 9 - 11 pm: $3 tap beer, $2 off select cocktails, $1 glass of wine

Happy Hour 5-7 pm

Happy Hour 5-7 pm

Happy Hour 5-7 pm

Happy Hour 5-7 pm

Happy Hour 5-7 pm

Happy Hour 10 pm-close with 2-for-1 drinks

Happy Hour 10 pm-close with 2-for-1 drinks

$3 UV Vodka

$3 Bloody Marys and Caesars with UV Vodka until 4 pm

Pay The Day Taps 8-10 pm College Night $2.75 select drinks 9-11 pm

$3.50 pitchers 8-10 pm, College Night $2.75 select drinks 9-11 pm

NoBull Country Club 609 NP Ave, Fargo O’Kelly’s 3800 Main Ave., Fargo

Rum Monday: $3 Malibu and Captain Morgan

$3 Long Island Iced Teas and 23oz. domestic taps

Whiskey Wednesday: $3 Bison Ridge and Windsor

Barcardi Party: $3 Barcardi White, Limón or Black Razz

Old Broadway City Club 22 Broadway N, Fargo Old Broadway Grill 22 Broadway N, Fargo

OB Sport Zone 22 Broadway N, Fargo

Pickled Parrot 505 3rd Ave. N, Fargo

Porter Creek Hardwood Grill ​1 555 44th St. S, Fargo

$2.95 Bloody Marys/ mimosas/SkipN-Go Naked 11 am-2 pm

Wine Club Night from 4-10 pm

$5.95 Pitchers ($8.95 Craft and Import) all day & 2-for-1 drinks from 3-6 pm

Half price draft beer 3pm-close, $1 off cocktails, beer and wine for Happy Hour 3-6 pm and 9pm-close

Ticket Tuesday $3.50 Mugs 6-10 pm Happy Hour 3-6 pm with 2-for-1 drinks

Happy Hour 3-6 pm with 2-for-1 drinks

Happy Hour 3-6 pm with 2-for-1 drinks

Happy Hour 3-6 pm with 2-for-1 drinks, College Night: $2.75 select drinks 9-11 pm

$2.95 Bloody Marys/mimosas & select drinks 11 am-2 pm, College Night $2.75 select drinks 9-11 pm

$2.50 domestic bottles and wells, $4 domestic jars and WuTangs

$3 Captain Morgan, Tootsie Pops and Dr. McGillicuddy; $4 domestic jars

$4 Water Moccasins, $7 craft jars, $8 well jars

$3.50 Fireball and Kinky, $4 Crown Royal and $5 domestic jars from 4-10 pm

4-10 pm $4 Jack Daniels, Chuck Norris and Long Island Teas; $5 domestic jars

Half price bottles of wine 3pm-close, $1 off cocktails, beer and wine for Happy Hour 3-6 pm and 9pm-close

$2 off wine and liquor flights 3pm-close, $1 off cocktails, beer and wine for Happy Hour 3-6 pm and 9pm-close

$2 off culinary cocktails 3pmclose, $1 off cocktails, beer and wine for Happy Hour 3-6 pm and 9pm-close

$1 off cocktails, beer and wine for Happy Hour 3-6 pm and 9pm-close

$1 off cocktails, beer and wine for Happy Hour 3-6 pm and 9pm-close

108 | AUGUST 2016 | FARGOMONTHLY.COM

Happy Hour all day

$1 off cocktails, beer and wine for Happy Hour 3-6 pm and 9pm-close

GO DRINKS MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

Happy Hour 4-6 pm and 9 pmclose with $2 off appetizers, $1 off taps and well drinks.

Happy Hour 4-6 pm and 9 pmclose with $2 off appetizers, $1 off taps and well drinks.

Happy Hour 4-6 pm and 9 pm-close with $2 off appetizers, $1 off taps and well drinks.

Happy Hour 4-6 pm and 9 pmclose with $2 off appetizers, $1 off taps and well drinks.

Happy Hour 4-6 pm and 9 pmclose with $2 off appetizers, $1 off taps and well drinks.

Top Shelf Tuesday: $2 off all top shelf liquors

Wine Wednesday: $2 off all glasses of wine and half price bottles

Tap Thursday: $3 crafts and imports, $2 domestics and $1 off taps

Free pint of Rhombus Beer with a Rhombus Growler fill from 6 pm-close

Half off glasses and bottles of wine starting at 6 pm

$4 pints of Rhombus beer starting at 9 pm

Late Night Happy Hour from 10 pm-close

$4 craft beer pints starting at 9 pm

Bloody Mary Bar from 11 am-4 pm, $5 well vodka, $6 premium vodka,$3 youcall-its for service industry all day

$3.05 Morgans $3.45 tall domestic taps 4:30 pm-close

$3.75 Crown Royals $3.95 Crown Blacks

$2.95 Bacardis/ domestic bottles 4:30 pm-close

Mug Club Night $3.75 Jack Daniels/teas

$3.25 UV vodkas

$3.25 import and specialty bottles $3.25 Ice Hole shots

$3.35 tall domestic taps All Day $2.75 well drinks 4:30 pm-close

Rooter’s Bar 107 Broadway N, Fargo

$2 12oz domestic draws All Day

$2.50 domestic bottles All Day

$2.50 Morgans & Windsors All Day

$2.50 teas $7.50 domestic pitchers

Happy Hour from 4:30-6:30 pm (2 for 1 drinks)

$2.50 Homemade Bloody Marys w/ beer chaser 10 am-4 pm

Shotgun Sally’s Rock and Roll Saloon 1515 42nd St. S, Fargo

$1 off drinks from 3-6 pm and 9 pm-midnight

$1 off drinks from 3-6 pm and 9 pm-midnight

$1 off drinks from 3-6 pm and 9 pm-midnight and ½ price bottles of wine

$1 off drinks from 3-6 pm and 9 pm-midnight and $1 wells, $2 domestic bottles and $3 domestic beers/ premium wells

Ladies Night: $5 all you can drink from 9 pm-midnight

$7 bottomless mimosas/bloody marys/domestic taps from 10 am-2 pm

$3 Bloody Marys and $7 bottomless mimosas from noon-6 pm

Sickie's Garage 3431 Fiechtner Dr. S, Fargo

$2 Sailer Jerry and Absolut, $3 Jack Daniels and Redbull shots, Happy Hour 3-6 pm and 9-11 pm with $2.50 domestic taps and wells

Big 98.7 Happy Hour 4 - 6 pm with $.98 domestic taps, Q105 $1.05 drink tickets 7 - 9 pm, $2 Sailer Jerry and Absolut, $3 Jack Daniels and Redbull shots, Happy Hour 3-6 pm and 9-11 pm $2.50 domestic taps and wells

Rock 701 $1.07 drink tickets 5 - 7 pm, $2 Sailer Jerry and Absolut, $3 Jack Daniels and Redbull shots, Happy Hour 3-6 pm and 9-11 pm with $2.50 domestic taps and wells

$2 Sailer Jerry and Absolut, $3 Jack Daniels and Redbull shots, Happy Hour 3-6 pm and 9-11 pm with $2.50 domestic taps and wells

$2 Sailer Jerry and Absolut, $3 Jack Daniels and Redbull shots, Happy Hour 3-6 pm and 9-11 pm with $2.50 domestic taps and wells

Happy Hour 3-6 pm with $2.50 domestic taps and wells

Happy Hour 3-6 pm and 9-11 pm with $2.50 domestic taps and wells

Sidestreet Grille & Pub 301 3rd Ave. N, Fargo

$3.75 Jamesons, $.75 off craft bottles

College night with ID All Day Happy Hour

$3 Windsors $2.50 domestic pints $3 Leinenkugels and Nordeast pints

$3 rums $.75 off domestic bottles and micro craft pints, $5 perfect storms

$3.50 Stolis, $3.75 Summit pints

$3.75 Jack Daniels, Jack Honeys and Jim Beams $3.75 New Belgium bottles

$2 off all pitchers $3 rail vodkas $1 off you-call-its Service Industry Night

Slammer’s Sports Bar & Grill 707 28th Ave. N, Fargo

$3.15 Miller High Life bottles $3.40 Bacardi Limon and Sailor Jerrys

$3.15 Bud and Bud Light Bottles

$3.15 Bud and Bud Light bottles $3 white zin and merlot wines

$3.15 Coors Light and Mich Golden Light bottles

$3.15 Bud and Bud Light bottles. $3.40 Morgans

$3.75 Bloody Marys and Caesars, All Day well specials $2.75

$2.80 All wells, $5.25 Busch Light pitchers

$2.95 pounders

$3 Bacardis and Jim Beams

$2.95 Morgans $3.95 Jack Daniels

$2.95 whiskeys and Barefoot wines

$3.25 import and craft beers, $3.25 Smirnoffs

$3.25 UV drinks

$2.75 wells, $3.35 20oz taps

$4 Stoli all day, $1 selected drafts until keg is done, $3 jumbo domestic beers and $1 well pours from 4-7 pm

$3 jumbo domestic beers and $1 well pours from 4-7 pm

$3 jumbo domestic beers until 4 pm

$3 jumbo domestic beers all day

Mondays Suck Burger Day: Burger, fries and Pounds beer for $10 Happy ​6 12 1st Ave. N, Hour 4-6 pm and 9 pm-close with Fargo $2 off appetizers, $1 off taps and well drinks Radisson (Lobby Bar) 201 5th St. N. Fargo

Martini Monday: $2 off all martinis

Rhombus Guys Pizza 606 Main Ave, Fargo Rick’s Bar 2721 Main Ave, Fargo

Speck’s Bar 2611 Main Ave, Fargo Spirits Lounge 3803 13th Ave. S, Fargo

$2.50 Captain Crown Royal 2-for-1 cocktails $3 Morgan and and $4 Jameson all day, $3 jumbo $3.50 Malibu all day, $3 jumbo domestic beers all day, $3 jumbo domestic beers and $1 well pours domestic beers and $1 well pours and $1 well pours from 4-7 pm from 4-7 pm from 4-7 pm

SUNDAY

Sports Bar 619 NP Ave. N, Fargo

$2.50 tap beer pints, $3.50 talls

$2.50 Stolis & $3.50 Stolis with energy drink

College Night: ½ price domestic pitchers

$2.95 Jack Daniels, Captain Morgan, Bombay Sapphire and Grey Goose

½ off pitchers 7 - 10 pm

½ off pitchers 7 - 10 pm

$3 pounders, $3.50 Bloody Marys

Tailgators Sports Cafe 1322 Main Ave, Fargo

6-10pm: $3.50 tall Crown Royal, $3 UV Vodka

6-10pm: $3 domestic bottles and Captain Morgans

6-10pm: $8 domestic pitchers, $2.50 Schnapps shot, $2.75 well drinks

6-10pm: $3.50 import bottles and Gator Teas, $2.50 Schnapps shots

6-10pm: $3 Bacardi, $3 Chuck Norris and Jag Bombs, $2.75 Windsor

noon-10pm: $3.25 domestic pints and bottles, $3.25 Wonder Woman shots, $3.99 Bloody Marys, $1 off whiskey

noon-10pm: $3.25 domestic pints and bottles, $3.25 Wonder Woman shots, $3.99 Bloody Marys, $1 off whiskey 109

GO DRINKS MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

$3 Captain Morgan

$6 domestic pitchers

$3 Windsor

$3 domestic pounders and bottles

$3 teas

Happy Hour 11 am-5 pm

Happy Hour All Day

$2 off jumbo 32 oz. Margaritas

$2 PBR Pounders, $1 off Almond-Ritas

$1 off Padre’s Root Beer Float

$2 off all tequila shots

$1 off Cadillac Margaritas, $2 Margaritas 9pm-close

$1 off Lavender Lemonades, $1 off Sangria, $2 Margaritas 9 pm - close

The Windbreak 3150 39th St. S, Fargo

$1 off drinks from 4-7 pm and 9-11 pm, 32oz.

Captain Morgan pitchers for $10 all day

$1 off drinks from 4-7 pm and 9-11 pm, 32oz.

Captain Morgan pitchers for $10 all day

$1 off drinks from 4-7 pm and 9-11 pm, 32oz.

Captain Morgan pitchers for $10 all day

Ladies Night: Ladies drink free from 9 pm midnight, Guys $2.50 from 9-11 pm, $2 select bomb shots 9-11 pm

$2 drinks 4-7 pm and 9-11pm, $2 select bombs shots 9-11pm

Woody’s Bar 1550 32nd Ave. S, Fargo

Happy Hour All Day ($1 off all drinks)

$3.30 Captain Morgan, $3.30 Bacardi and Flavors

$3.30 Deep Eddy Vodka, $3.30 Glasses of Bota Box Wine

$3.85 Crown Royal, $3.85 Jack Daniels

$3.30 Captain Morgan, $3.50 Long Island Iced Tea

$3.30 Bloody Mary and Caesars, $3.30 import bottles

$3.30 Bloody Mary and Caesars, $6 domestic pitchers, $8 import pitchers

Bar Nine $3 tall domestics, $3 Stolis and 1405 Prairie $3 Jack Daniels Pkwy, West Fargo 8 pm

$2 domestic pints and wells 8 pm

Mug night 8 pm $5 mugs

$2.50 domestic bottles, $3 well specials 8 pm

$2.50 Morgans and Bacardis 8 pm

$3 teas and bomb shots 8 pm

$6 domestic pitchers and $2.50 Icehole All Day

Blarney Stone 1910 9th St. E, West Fargo

Happy Hour 3-6 pm and 9 pm-close, $1 off drafts, $1 off bar pours, $1 off house wines

VIP Day: Mug club members get an extra $1 off discounted beer, Happy Hour 3-6 pm and 9 pm-close

$2 off popsicle drinks, Happy Hour 3-6 pm and 9 pm-close

VIP Day: Mug club members get an extra $1 off discounted beer, Happy Hour 3-6 pm and 9 pm-close

Happy Hour 3-6 pm and 9 pm-close, $1 off drafts, $1 off bar pours, $1 off house wines

Free trip through the Bloody Mary bar or free mimosa with purchase of breakfast entrée, Happy Hour 9 pm-close

Happy Hour all day, VIP Day: Mug club members get an extra $1 off discounted beer

Hooligans 3330 Sheyenne St, West Fargo

$2.50 domestic bottles All Day

$3 domestic talls All Day

$3.50 well margaritas, $3 Corona and Dos Equis

$2.50 Morgans and Bacardis All Day

$3 well drinks 7 pm - close

$3 bomb shots 8 pm - midnight

$3 Captain Morgan, domestic bottles, Bloody Marys and Caesars all day

Happy Hour 4-8 pm, $3 Jack Daniels, $5 domestic jars and Martinis

$3 Crown Royal and domestic bottles, Happy Hour 4-8 pm with $3 domestic bottles and wells, $5 domestic jars, $2 off martinis, $3 Ice Hole and $5 off bottles of wine

Happy Hour 4-8 pm, $2.50 Captain Morgan, $4 Parrot Punch, $7 craft jars; $3 Ice Hole

Happy Hour 4-8 pm; $4 Fireball, Jameson and Water Moccasins; $6 domestic jars; $3 Ice Hole

Happy Hour 4-8 pm; $3 Tito's Vodka and Bacardi, $4 craft bottles and WuTangs; $3 Ice Hole

Happy Hour 4-8pm; $2 SKYY Vodka, Windsor, Captain Morgan, Bacardi

$3.50 Morgan and Bacardi

$3.50 Jack Daniels, Jim Beam and Jameson, $4.50 Crown Royal

$3.50 UV, Wave and Titos

$3.50 Windsor, $3.00 Solo Cups: Bud Light Coors Light Miller Lite

$3.00 Solo Cups: Bud Light Coors Light Miller Lite

Happy Hour All Day Service Industry Night: $3.50 youcall-its

$3 Jag and Jack Daniels, $7.50 Miller Lite Pitchers

$3 Windsor, Canadian Club, Jack Daniels and $14 bucket of domestic beers

$3 Captain Morgan, Bacardi and domestic bottles

$3.50 bomb shots and Tito’s Vodka

Bloody Mary and Caesar specials all day, $3 Fireball and Tuaca

$7.50 Coors Light pitchers, $3.50 Crown Royal, Bloody Mary and Caesar specials all day

Happy Hour from 4:30-6:30 pm

Happy Hour from 4:30-6:30 pm

Happy Hour from 4:30-6:30 pm

Happy Hour from 4:30-6:30 pm

Happy Hour from 4:30-6:30 pm

Happy Hour from 4:30-6:30 pm

Happy Hour from 4:30-6:30 pm

Speedway Steakhouse 680 Main Ave. W, West Fargo

Happy Hour 4-7 pm with $3 25oz. domestic beers; $2 16oz. domestic beers, rail drinks and domestic bottles

Happy Hour 4-7 pm with $3 25oz. domestic beers; $2 16oz. domestic beers, rail drinks and domestic bottles

Happy Hour 4-7 pm with $3 25oz. domestic beers; $2 16oz. domestic beers, rail drinks and domestic bottles

Happy Hour 4-7 pm with $3 25oz. domestic beers; $2 16oz. domestic beers, rail drinks and domestic bottles

Happy Hour 4-7 pm with $3 25oz. domestic beers; $2 16oz. domestic beers, rail drinks and domestic bottles

Happy Hour 4-7 pm with $3 25oz. domestic beers; $2 16oz. domestic beers, rail drinks and domestic bottles

Happy Hour 4-7 pm with $3 25oz. domestic beers; $2 16oz. domestic beers, rail drinks and domestic bottles

Spicy Pie 745 31st Ave. E. Ste. 110, West Fargo

$1 off 20oz taps or $.75 off 16oz taps

$3 you-call-its

$6 domestic and $7 import pitchers

$2 whiskey drinks

$2 rum drinks

$2 vodka drinks

$3 Bloody Mary’s and/or Caesars

Tall beers for the price of short 7 pm-close

½ price bottles of wine, $5 classic and $8 top-shelf martinis 7 pm-close

$3.50 Jameson and $1 off bottled beer 8 pm-close

$5 teas and $6 Patron margaritas 8 pm-close, $3.50 Bloody Marys, Caesars and Mimosas until 6pm

Happy Hour All Day

VFW: Downtown 202 Broadway N, Fargo Vinyl Taco 520 1st Ave. N, Fargo

$1 off drinks 4-7 pm, 2-for-1's from 9 pm to midnight

WEST FARGO

Pickled Parrot West 1410 9th St. E, West Fargo

Pub West 3140 Bluestem Dr, West Fargo

$3.50 tall domestic beer, $4.50 tall craft beer

Rookies 715 13th Ave. E, West Fargo Silver Dollar Flying Pig 221 Sheyenne St, West Fargo

Three Lyons Pub 675 13th Ave. E, West Fargo

Mug night

$3 off all pitchers 7 pm-close

110 | AUGUST 2016 | FARGOMONTHLY.COM

GO DRINKS MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Town Hall Bar 103 Main Ave. W, West Fargo

$3 Captain Morgan, $3.50 Crown Royal, $3.50 Washington Apples from 7-11 pm

$3 32oz domestic Mongo Mugs, Ladies night $1 off drinks, $3 shots from 7-11 pm

Hump Day Happy Hour 3-7 pm, Windsor $3, Wu Tang Shots $3 from 7-11 pm

Rum Night $3 Cristal & Limon, Domestic Pitchers $6 from 7-11 pm

Fireball Friday $3, Extended happy hour 3-8 pm from 7-11 pm

Sex with Strangers $3, 10 am-1 pm $4 Bloody Marys & Caesars from 7-11 pm

$2.75 pounders all day, Service Industry Special: well drinks & domestic beer $2 from 7-11 pm

​VFW: West Fargo 308 Sheyenne St, West Fargo

$2.50 regular domestic beers and Windsor

12 inch pizza and a pitcher of beer for $11

$3 Barcardi, Morgan, Mike’s Hard Lemonade or Wine Coolers

$3.50 25oz tap beers, $3 25oz amber tap beers and import/ premium bottles

Work Zone 701 Main Ave. E, West Fargo

$3 Jag shots, $3 Tuaca, Mug Special $6.50 with $3.50 refills

$3 Bacardi and Ice Hole

$3 Dr. Mac shots, Mug Special $6.50 with $3.50 refills

$3 Morgan, Malibu and Jag

$3 Jack and Jims

$3 Bloody Marys and Caesars, $3 craft and imports

$5.50 domestic pitchers, $3.50 Buccas, $3 Bloody Marys and Caesars

Dave’s Southside Tap 803 Belsly Blvd, Moorhead

Happy Hour from 3 - 6 pm, $3.50 tall domestic taps from 7 pm-close

Happy Hour from 3 - 6 pm, $2.50 domestic bottles and wells 7 pm-close

Happy Hour from 3 - 6 pm, $3 Captain Morgan and Fireball from 8 pm-close

Happy Hour from 3 - 6 pm, $6.50 domestic pitches from 8 pm-close

Happy Hour from 3 - 6 pm, $3.50 Stolis and Bacardis from 8 pm-close

$3.50 Long Island Teas and Crown Royals 8 pm- close

$3.50 tall domestic taps and import bottles all day

JC Chumley’s 1608 Main Ave, Moorhead

Happy Hour 5-6:30 pm, $4 domestic mug fills 8 pm midnight, $2.50 Captain Morgan 8 pm-close

Happy Hour 5-6:30 pm, $4 domestic mug fills, $3 Smirnoff

Happy Hour 5 - 6:30 pm, $3.50 import pints 8 pm midnight, $4 bomb shots 8 pm-close

Happy Hour 5 - 6:30 pm, $3.50 Fireball 5 pm - midnight, $2.50 domestic bottles and Captain Morgan 8-10 pm

$5.25 Bloody Marys and Caesars, $5 endless Mimosas 11 am- 4 pm, $4 Busch Light mug fills with student ID 8 pm - midnight, $8 domestic pitchers

$2.50 domestic bottles and wells 11 am-close

$2.50 pounders, $2.50 youcall-its 8 pm - midnight

$2.75 wells, $4 domestic mugs, $3 Busch Light and Old Style mugs, $2.50 panty shots

$2.75 pounders, $3 Ice Hole 8pm - midnight

Bloody Marys and Caesars starting at $5.25, $6.50 domestic pitchers 11 am - 4 pm, $4 domestic pitchers 4 pm midnight

Happy Hour all day, $.50 off all drinks, $4 Bloody Marys and Caesars, 2 for $5 Miller Lite Pounders

MOORHEAD

$2.50 Captain Morgan, Mick’s Office $3 import taps, 10 8th St. $4 domestic mug fills, $4 bomb S, Moorhead shots 8 pm midnight

$3 domestic pints, $3.50 select import pints 8 pm - midnight

Happy Hour 4-6 Happy Hour 4-6 Happy Hour 4- 6 Happy Hour 4-6 Happy Hour 4-6 pm and 9- 11 pm: pm and 9-11 pm: pm and 9-11 pm: pm and 9- 11 pm: pm and 9-11 pm: $3 tap beer, $2 off $3 tap beer, $2 off $3 tap beer, $2 off $3 tap beer, $2 off $3 tap beer, $2 off select cocktails, $5 select cocktails, $5 select cocktails, $5 select cocktails, $5 select cocktails, $5 woodfire pizzas woodfire pizzas woodfire pizzas woodfire pizzas woodfire pizzas

Rustica Tavern 315 Main Ave, Moorhead

O’Leary’s Pub 808 30th Ave. S, Moorhead

Happy Hour 5- 6:30 pm, $2 domestic bottles and wells 5 pm - midnight

Happy Hour from 1 - 7 pm and $5 domestic mugs, $6 import mugs (8 pm - midnight)

Happy Hour from 1-7 pm and $4 scratch teas

Happy Hour from 1 pm-midnight

Happy Hour from 1 - 7 pm, $5 all you can drink for ladies from 9 pm - midnight, $3 pounders (all day) $2 Morgans and $3 bomb shots (9 pm-midnight) $2.75 22oz grande beers, $4 Sam Adams, Red’s Apple and Bells specials from 4-6 pm

$6 pitchers of Bud Light, Shock Top, Miller Light, Coors Light and Nordeast, drink specials 4-6 pm

$6 pitchers of Bud Light, Shock Top, Miller Lite, Coors Light and Nordeast 9 pm-2 am

Grand beers $2.75 (all day)

$5 pitchers All Day

Bloody Mary special

Happy Hour from 1 - 7 pm, $3 perfect pint of Guinness and Irish car bombs (9 pm-12 am)

Happy Hour from 1 - 7 pm, $10 all you can drink (11 am-2 pm) Mimosas, Bloodys and domestic taps

Happy Hour from 1-7 pm and $5 domestic pitchers

Speak Easy 1001 30th Ave. S, Moorhead

2 for 1 drink specials from 4 - 6 pm and $2 domestic bottles from 7 pm-midnight

2 for 1 drinks from 4-6 pm

$5.25 pitches of Budweiser, Mich, Amber Boch, Bud Light, Miller Light and Foster, drink specials from 4-6 pm

Vic’s Bar & Grill 427 Center Ave, Moorhead

$2.75 Morgans

2-for-1's 8-11 pm

$2.75 whiskeys

Ladies night 8 - 10 pm $5 pitchers

Late night Happy Hour 9 pm-midnight

$4 Crown Royal all day; Happy Hour 3-6 pm with 2-for-1s on house wine, domestic short taps and rails plus half-priced appetizers

$4 Crown Royal all day; Happy Hour 3-6 pm with 2-for-1s on house wine, domestic short taps and rails plus half-priced appetizers

$4 Crown Royal all day; Happy Hour 3-6 pm with 2-for-1s on house wine, domestic short taps and rails plus half-priced appetizers

$4 Crown Royal all day; Happy Hour 3-6 pm with 2-for-1s on house wine, domestic short taps and rails plus half-priced appetizers

$4 Crown Royal all day; Happy Hour 3-6 pm with 2-for-1s on house wine, domestic short taps and rails plus half-priced appetizers

REGIONAL Holiday Beach Bar & Grill (Holiday Inn On The Lake) 1155 Hwy. 10 E, Detroit Lakes, Minn.

2-for-1s all day, $4 Crown Royal

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GO SHOPPING

KNICK KNACKS M O N T H L Y F

I

N D S

FOUR FACES OF BUDDHA The four faces of Buddha displays the four main emotions that people face throughout the day.

For good luck, you're always supposed to have the happy side facing the door, symbolizing happiness ahead of you. $19 O'Day Cache 317 Broadway N, Fargo odaycache.bigcartel.com

It's no secret that Downtown Fargo is full of unique shops with funky merchandise. We visited a few shops and found a few fun items you might want to have hanging out in your home or office.

PHOTOS AND WORDS BY Laura Cramer

"BUGS IN BLOCKS" PAPER WEIGHTS Sometimes bugs can be a little frightening, but not in this case. These paperweights would be a great addition to any home office. Traveling all the way from Malaysia, these bugs will certainly give your office a unique feel. $8

FARGO PHRASE COASTERS These laser engraved bamboo coasters are a fun way to embrace our unique Fargo lingo. Each coaster has a different "Fargo specific" phrase on them to make everyone smile. "You bet" these coasters will be a huge hit. $25 (6 coasters and a coaster holder included)

FARGO ICON BOTTLE OPENER Looking for some home decor that also shows off your Fargo pride? Look no further. These Red Silo exclusive bottle openers are the perfect addition to any home. They are also available in a variety of colors, so they will work with many different types of decor. $45.99

Unglued 408 Broadway N, Fargo ungluedmarket.com

The Red Silo 12 Broadway N, Fargo facebook.com/theredsilo

O'Day Cache 317 Broadway N, Fargo odaycache.bigcartel.com

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MUSIC BOX These miniature wooden music boxes will bring a smile to anyone's face. Each box has a different pattern on the top, so there is one that fits all different personality types. And yes, they really do play music. $7.50

RUSTY NUTZ: THE RUSTIC AMERICAN BISON If you are a Bison fan, we have the perfect little gift for you. This handcrafted bison sculpture is a great way to show off your bison pride. These sculptures are made in Bismarck, North Dakota by the Emmel Brothers. 20 percent of each purchased bison is donated to Triple H Miniature Horse Rescue. $35

O'Day Cache 317 Broadway N, Fargo odaycache.bigcartel.com

Unglued 408 Broadway N, Fargo ungluedmarket.com

"HELLO" TABLE TOPPER This hand painted table topper will spice up any kitchen table or countertop. And the best part is, it's not only for summer. This beautiful item can be displayed year round. $26.99 The Red Silo 12 Broadway N, Fargo facebook.com/theredsilo

MODERN PAPERED BIRDS These cute little paper mache creatures are perfect to display in area of your home.

Covered in the pages of old books, they can really add a unique feel to your home. $11 The Red Silo 12 Broadway N, Fargo facebook.com/theredsilo

113

Fargo INC!, Fargo Monthly and Gofargojobs.com bring you a section dedicated to jobs in Fargo-Moorhead.

Here you’ll find...

The Fastest-growing Some great new places

HIRING

CAREERS in North Dakota!

115

5 common mistakes by job seekers

By Rick Berg

M

Photo by J. Alan Paul Photography

any job seekers think the first step for them in the hiring process begins with the interview. However, proper preparation prior to the interview can go a long way.

1

Not properly prepping for interview

Don’t walk into an interview without preparing and expect to successfully wing it. Put together a list of questions you think they may ask based on your résumé, experience and education, especially to those skills that translate to the position. Think about answering these questions in a way that shows value to the company.

3

Spelling and grammar mistakes in the resume

You’ve proofread your resume, but go over it again with a fine-tooth comb. Ask someone else to go over it as well if you’ve made major changes, especially to a cover letter.

Spotting a spelling or grammar mistake already gives the first impression of lacking attention to detail or limited effort.

Reviewing again just before an interview can help keep things fresh, just don’t stress yourself out.

Even worse, not replacing all of the mentions of another business or role you applied to with the new one or misspelling the name of the person or company you’re addressing will not help your chances.

2

4

Not doing thorough research on the company

Showing up prepared with knowledge and information about a company, its industry, and the role you’re interviewing for speaks volumes and can put you at a significant advantage.

Showing up with the bare minimum in knowledge is easy for employers to recognize. You should at least have a thorough understanding of what the company does, their history, how they operate and have a good idea of the role you’re applying for.

TIP: Come prepared with a couple of great questions that display a deep level of research in the company.

Not following applications instructions

Another note on attention to detail: make sure to correctly follow the application instructions. Read the job description and post again before hitting send just to make sure you didn’t miss anything. This mistake can also give the perception of lacking attention to detail or not being able to handle instructions correctly.

5

Not tailoring resume to the job description and company

Get personal with your cover letter and résumé. You want the company to know that you want to work there. A bland, generic cover letter that you sent to 10 different companies with minimal changes won’t stand out.

Best of luck on the hunt!

GO JOBS

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GO JOBS

Management Digital Strategy Intern (Paid) Production Manager

Spotlight Media Fargo How do I apply?

Health Care Registered Nurse

Fargo

The production manager is responsible for the flow of material and manpower in the area/department in order to meet the production schedule/target rates.

Prairie St. John’s, a 110-bed psychiatric care facility located in Fargo, N.D., has been providing services for children, adolescents, adults, and seniors to address mental health issues, chemical dependency, or addiction and cooccurring disorders since 1997.

Apply: more Visit info spherion.com/fargo at SPOTLIGHTMEDIAFARGO.COM

Apply: email PSJHR@uhsinc.com

Store/Assistant Managers

Midwest Community Residential Services Inc. (MCRSI)

Fargo

RN/LPN

Moorhead

Petro Serve USA is looking for qualified individuals who have integrity, can provide outstanding customer service, strive for excellence, are eager to learn and can consistently work as a team member. We offer competitive pay, benefits, 401k, paid vacation and sick leave.

Full- and part-time positions available. Attend client appointments and meetings, training of staff, supervision of medical care and participation as part of an interdisciplinary team.

Apply: Visit bit.ly/petrogfj

Apply: Email nhuber@mcrsi.com

Professional Digital Strategy Intern (Paid) Experienced Architect

Spotlight Media Fargo

Midwest Community Residential Services Inc. (MCRSI)

Program Assistant

Moorhead

How I apply? firm is seeking a Registered Architect.

A localdo architecture

Full- and part-time positions available. Assist clients with disabilities in a variety of areas based on need, including cooking, cleaning, supervision, transportation and redirection of behavior.

Apply: Email more infomatt.helander@expresspros.com at SPOTLIGHTMEDIAFARGO.COM

Apply: Email bhalvorson@mcrsi.com

Needs 3-5 years experience and a master’s degree in architecture. Must already be registered or on the path to it. Experience in AutoCAD, Revit or Sketchup needed. Call Express Employment at 701-297-8800.

Customer Service Digital Strategy Intern (Paid) Leasing Specialist

Spotlight Media Fargo

Midwest Community Residential Services Inc. (MCRSI)

Digital Strategy Intern (Paid) Human Resource Assistant

Spotlight Media Moorhead How do I apply?

Goldmark strives to make a positive impact on the lives of others. An opportunity is available to serve those looking for or living in apartment homes we manage.

We’re accepting applications for caring and dedicated candidates for full- and part-time positions with opportunities for advancement.

MCRSI is looking for a human resources assistant to work in our Moorhead office. Duties include: scheduling, assisting with timesheets, training new staff and other general human resource duties. Hours are Monday-Friday, 8 a.m. - 4:30 p.m. Pay dependent on experience.

Apply: more Visit info goldmark.com/careers at SPOTLIGHTMEDIAFARGO.COM

Apply: more Email infonhuber@mcrsi.com at SPOTLIGHTMEDIAFARGO.COM

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gofargojobs.com

GO JOBS

Sales Digital Strategy Intern (Paid) Food Service Sales Rep

Spotlight Media Fargo

How do I apply?

Marketing/Advertising

Digital Strategy Intern (Paid) Digital Creative Spotlight MediaIntern

Fargo

How do I apply?

Food service, also known as on-premise selling, will service existing accounts and use superior cold-calling selling skills to generate new business for the following customers: restaurants, colleges and universities, hospitals, workplaces, recreation and education accounts.

We are currently seeking a Digital Creative Intern. The ideal candidate has design experience and is proficient with Adobe Creative Suite. This is a paid internship.

Apply: Visit bit.ly/pepsico29 more info at SPOTLIGHTMEDIAFARGO.COM

Apply: more Visit info adsharkmarketing.com/careers at SPOTLIGHTMEDIAFARGO.COM

Construction Agronomy Sales Rep

Fargo Fargo, ND

Digital Strategy Intern Technical Support Field(Paid) Technician Spotlight Media

Fargo

Central Plains Ag Services has an exciting opportunity in How do I apply? our Country Operations Retail division. We are looking for a highly motivated self-starter to join our growing agriculture organization. You will be an agronomy sales rep, working with farmers, ranchers and producers.

How do I apply?

Apply: Visit bit.ly/CHS297

more info at SPOTLIGHTMEDIAFARGO.COM Apply: Visit spherion.com/fargo

Digital Strategy Intern (Paid) Sales Rep (Primary Care)

Digital Strategy Intern (Paid) Drafter/Estimator

Spotlight Media Fargo

As a pharmaceutical How do I apply? sales rep, you will have the opportunity to regularly call on healthcare professionals within a specific geographic area. Day-to-day responsibilities include supporting the promotional efforts behind Allergan products to healthcare professionals.

Apply: Visit bit.ly/allergan29 more info at SPOTLIGHTMEDIAFARGO.COM

General

The technical support field technician position ensures customer satisfaction during the completion of service work orders and while installing new telecommunications systems. This position requires the ability to travel.

Requirements: associate’s degree.

Fargo Spotlight Media $18-$26/hour

How do I apply?

A Fargo company is seeking a drafter/estimator. An ideal applicant will have a background in mechanical drafting or a few years of experience using AutoCAD. Call Express Employment Professionals today at 701-297-8800.

more info at SPOTLIGHTMEDIAFARGO.COM

Apply: Email devon.hofer@expresspros.com

Digital Strategy Intern (Paid) Career Opportunities Spotlight Media

Project Manager Digital Strategy Intern (Paid)

Thief River Falls, MN

Fargo Spotlight $40 - $60k Media

How do I apply?

How docompany I apply?is seeking a project manager.

A Fargo

Careers at Digi-Key offer a world-class experience, competitive compensation, outstanding benefits, and a comfortable, friendly work environment. Areas of opportunity include: accounting, applications engineering, customer service, human resources, IT, marketing, order fulfillment, and more! Visit our careers page to learn more.

Apply: Visitinfo www.digikey.com/careers more at SPOTLIGHTMEDIAFARGO.COM

122 | AUGUST 2016 | FARGOMONTHLY.COM

This position requires someone with experience in commercial construction working as a contractor or with subcontractors. A degree in construction management is highly preferred. Call Express Employment Professionals today at 701-297-8800.

Apply: Email more infodevon.hofer@expresspros.com at SPOTLIGHTMEDIAFARGO.COM gofargojobs.com