culinary spotlight
a h n a c pi W
(pee-kha-nyah)
A Brazilian Forte By Eric Watson Photos by Hillary Ehlen and Eric Watson
50 | SEPTEMBER 2018 | FARGOMONTHLY.COM
e live in a region that is still very galvanized by a meat and potatoes diet. As a chef, it’s always a bit challenging to find ways to continuously generate creative and exciting new ways to bring these items to customers. So, when discussing the preparation of any grilled beef item it is wise to reference South American technique for inspiration. Countries like Brazil have long been perfecting the art of cooking, presenting and eating red meat.
