JUDY'S
Favorite Bars & Restaurants Drekker/Brewhalla “My number one favorite bar/restaurant is Drekker and the new Brewhalla! At Drekker, the vibe is about 'just being together.' There are no TVs—just a welcoming space, music, board games, and really unique and delicious beer. The new add-on Brewhalla space has everything anyone could need. Whether I’m in the mood for upscale or fast food, the Brewhalla marketplace always has what I’m craving. The vibe is upbeat and eclectic—it’s like being in the center of a thriving community and I love supporting so many different risk-takers all at the same time.”
Blackbird Woodfire “The first restaurant I visited when I moved to Fargo was Blackbird; the owners are outstanding community-minded people who know how to make delicious pizza! The sausage and apple pizza is my favorite. I always say I’m going to get something else—but I never do.”
BernBaum’s “BernBaum’s is my go-to when I need something quick and tasty. Whenever I miss a New York deli, I take a trip to Bernbaums—the counter, the bagels, lox, soup, and that vinaigrette side salad take me right back to the city.”
Rustica Eatery & Tavern
“I’ve been to Vic’s a few times, and I absolutely love the atmosphere! It’s cozy and never too busy, plus their food is delicious and not too expensive.” - Sam Kise, Editor
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“Rustica is the weirdest restaurant that I’ve ever been to, and I love it! From fancy filets to fingerling potato poutine and pizza, Rustica has something that literally everyone will enjoy. When I think of the FM Area, this restaurant sums us up: cultured and appreciative of the finer things, but hardworking and humble enough to know what’s good.”
Vic’s Bar & Grill “Vic’s is the cleanest dive bar that I love to frequent. As a former restaurant manager, I know exactly what a clean restaurant does and doesn’t smell like and I can confidently say that even though I haven’t seen it, the kitchen at Vic’s is clean; they keep that deep fat fryer (that is getting a lot of use) smelling fresh! The Crowne Club sandwich is my go-to order with a side of waffle fries—delish!”
| ISSUE 003
