INCREDIBLE GOA FOOD & HOSPITALITY APRIL 2022 ISSUE

Page 36

STARTUP NOOK

By Laila Fathima Images By Bhawna Sood Kumar

The range of tastes that tempts your palate is

A Himalayan

drool-worthy. From sugar-free Peanut Butter, Sundried tomatoes in olive oil, Pesto Sauce,

Legacy you can

Sushi ginger to Kinnu and Orange Marmalade and

Jamun,

Mulberry,

Apple

and

Strawberry

preserves. My mind reeled from imagining the

enjoy in Goa!

bursts

of

flavours

on

my

tongue

as

these

names smoothly rolled off hers! And she wasn't done enlightening me with the From cool winds whistling among the deodars

sheer

of Shimla to the summery breeze swaying the

natural

palm fronds in Goa, it has been quite a journey

concoctions created by her mother are some

for Bhawna Sood Kumar, owner of Man

धड़न

variety

uniquely

on

remedy

herbed

offer

for

yet.

As

indigestion

salts

and

a

sure

and

masala

shot

nausea,

salts

too.

Creations, an eclectic culinary brand that

Some in a super hot variety with names like

bottles up deliciousness in its glass jars!

'High Voltage Chamba Chukh!

PAGE 36 |FOOD&HOSPITALITY


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