HOME CHEF OF THE MONTH
0 3
K I T C H E N
|
F E A T U R E
THE TAILOR-MADE HOME CHEF! By Aditi Malhotra Images - Armaan Malhotra
Born
to
a
brought
Sikh
up
in
family
Delhi,
and
in
her
early years Rani was more of a
vegetarian
meant
only
north
and simple
Indian
only
marriage
when
food
after she
non-veg
visiting
Her
with
started
discovering
regular
dishes.
experimenting
eating
cooking
as
newer
many
her
started well
as
dishes
by
restaurants.
Whenever a dish intrigued her, she would call the restaurant chef and ask him about the ingredients and how the dish was
prepared.
Gathering
those minor details, she would come create often
back a
home
newer
than
not,
only
and a
more better
version of the same dish.
PAGE 78 |FOOD&HOSPITALITY
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