Food & Hospitality August 2023

& FOOD HOSPITALITY

Taking Goa To World

CHEERS GROUP

ATaleofInnovation,Legacy,andtheRiseofIndianSingleMaltWhisky

Today, we embark on an extraordinary journey into the heart of the Cheers Group—a narrative where the world of spirits harmonizes with cherished family values and visionary entrepreneurship, painting a unique portrait of flavors and aspirations.

CONTENTS

EDITOR’S NOTE

INDUSTRYBUZZ

14

Hdfc Bank In Collaboration With Marriott Bonvoy Launches India's First Co-brand Hotel Credit Card

Experience The Unity Of Flavors At Aikyam Onam Festival At Holiday Inn Candolim 18

Sandeep Kaul Appointed As Director Of Operations At Goa Marriott Resort And Spa 22

Nourish You Expands Its Superfood offerings With Innovative Super Muesli Breakfast

FOODIES DELIGHT

Taking Goa To World - A Tale of CHEERS GROUP Innovation, Legacy, and the Rise of Indian Single Malt Whisky

WITHADITI

84 Chef Amit Dash Unlocking Flavourful Secrets. Exploring Goa Marriott Resort and Spa's Culinary World with Executive Chef Amit Dash

TRAVELTALES

To err is human. Although we take due care while publishing the magazine to ensure it is free of any mistakes, any omissions or errors are entirely unintentional. In case you find any erroneous photographs, language, missing credits or anything else published incorrectly, please feel free to bring it to our notice. We believe in publishing matters that catch our readers' attention and at the same time impart information. We hope all our readers appreciate the content and help us make this publication even better and more useful.

© All rights are Reserved. Reprinting, publishing whole or part without obtaining the express written permission of editor and publisher is strictly prohibited. All the images unless otherwise indicated are used for illustration purpose only. In case you feel that any image/s or content/s should not be there / needs due credits / having copyrights, you may please immediately inform the same to the editor/publisher in written format, the needful will be done in the following issue.

The Monsoon Magic!

Amidst the monsoon's gentle embrace, Goa reveals its most intimate secrets. As raindrops create a symphony on tin rooftops and the earth awakens in shades of green, our beloved coastal haven dons a tranquil beauty that's uniquely captivating. The monsoon's allure is undeniable – a time when the world slows down, and every moment is painted in shades of serenity. It’s indeed my favoutite season of the year.

The backdrop of drizzling rain and lush landscapes sets the stage for an extraordinary experience, one that encapsulates both beauty and a hint of indulgent laziness. It's a time when every dish seems to hold an extra layer of comfort, and every corner of Goa beckons with the promise of solace.

TheMonsoonMagic!

Picture yourself on the shoreline, where our beloved beach restaurants undergo a remarkable transformation. With their thatched roofs and cozy corners, they become sanctuaries of taste and tranquility. As the waves roll in, bringing with them the whispers of the sea, indulging in fresh seafood takes on a whole new dimension. The monsoon's rhythm becomes a gentle companion to every bite, inviting you to savor every flavor and moment.

But the monsoons have another gift, one that lies in the heart of Goa's hinterlands. A long drive along winding roads takes you through landscapes adorned with swaying palms and vibrant paddy fields. It's a journey that soothes the soul, where nature's hues blend seamlessly with the rain's melody. In the villages, the monsoons breathe life into traditions and stories, leaving an indelible mark on those who seek these hidden treasures.

At the heart of our magazine, our commitment remains unwavering – to bring you the pulse of Goa's culinary and hospitality scene. In every issue, we celebrate the chefs who orchestrate culinary symphonies, turning ingredients into art. This month's Chef of the Month

brings innovation to tradition, making every dish an experience to remember. And let's not forget the Home Chef of the Month, whose kitchen tales remind us that food is love made visible.

Our Restaurant Reviews continue to guide you through the maze of dining choices, offering a glimpse into the diverse culinary landscape of Goa. From bustling street markets to elegant fine-dining establishments, our reviews are your compass to unforgettable gastronomic journeys.

As we delve into this monsoon-infused edition, let's embark on a journey that awakens the senses and feeds the soul. The rain-soaked beaches, the cozy beachside restaurants, the serene hinterlands – all these elements form a tapestry that captures the essence of Goa's monsoon magic. So, dear readers, allow this edition to transport you to a realm where beauty and leisure intertwine, and every bite becomes a memory.

Happy Reading

ADITI MALHOTRA| MANAGING EDITOR

THE TEAM

Editor in Chief & Publisher

Rajesh Ghadge rajesh@rajeshghadge.com

Managing Editor

Aditi Malhotra aditi@foodandhospitality.org

Sr Content Writer

Kalyani Merwade

Contributors

Sunil Malhotra

Armaan Malhotra

Aakash Ghadge

Gauri Ghadge

Sejal Gupta

Design & Layouts

GPDM - A Media Company info@goaprism.com

Photography

Tanmayee Masurkar

EDITORIAL OFFICES

FOOD & HOSPITALITY MAGAZINE

501, Sunteck-Kanaka Corporate Park, Patto Plaza, Panaji,Goa-403001

+91 89990 85172 (Rajesh)

SUBSCRIPTIONS & ADVERTISEMENTS

501, Sunteck-Kanaka Corporate Park, Patto Plaza, Panaji,Goa-403001

+91 8999085172 | info@foodandhospitality.org

The Magazine is Published by GOA PRISM DIGITAL MEDIA

Editor & Publisher Rajesh Ghadge, 501, Sunteck Kanaka Corporate Park, Patto Plaza, Panaji, Goa-403001

RNI - GOAENG/2020/00441

foodandhospitality.org

Cover Photo Credits

The Cheers Group

Stock Images Credits

Image by Freepik

https://www.freepik.com/

H D F C B A N K IN COLLABORATION W I T H MARRIOTT BONVOY

LAUNCHES

HOTEL CREDIT CARD

INDIA'S FIRST CO-BRAND

HDFC Bank, a prominent private sector bank in India, has entered into a strategic partnership with Marriott Bonvoy, the renowned travel program of Marriott International, to introduce the pioneering "Marriott Bonvoy HDFC Bank Credit Card." This co-branded credit card marks a significant milestone as India's inaugural hotel co-branded credit card. The card will operate on the Diners Club International® platform, which is part of the Discover Global Network, aiming to establish itself as a premier travel card within the Indian market.

Collaboration Overview

The "Marriott Bonvoy HDFC Bank Credit Card" harnesses the synergies of two influential brands, offering cardholders an unprecedented array of travel-related advantages. Among these, the card provides Silver Elite Status within the Marriott Bonvoy loyalty program, granting perks such as priority late checkouts, exclusive member rates, bonus points within the Marriott Bonvoy program, and more.

Statement from Marriott International

Ms Ranju Alex, Area Vice-President for South Asia at Marriott International, expressed excitement over this launch. She highlighted that this card's introduction in India follows its successful rollout in Japan and South Korea. She underscored the card's potential to introduce a new generation of Indian explorers to the world of travel. Ms. Alex emphasized that the collaboration's significance lies in its capacity to offer enhanced benefits through everyday purchases, aligning with its comprehensive hospitality vision.

INDUSTRY BUZZ

Statement from HDFC Bank

Mr Parag Rao, Country Head for Payment Business, Consumer Finance, Technology, and Digital Banking at HDFC Bank, conveyed the bank's satisfaction in presenting India's inaugural co-branded hotel credit card in partnership with Marriott Bonvoy. This strategic alliance reflects HDFC Bank's dedication to providing innovative financial solutions catering to evolving customer needs. The card aims to elevate the travel experiences of valued cardholders by offering exclusive benefits, rewards, and seamless access to Marriott International's esteemed travel program.

Diners Club International Perspective

Chris Winter, Vice President of International Markets at Diners Club International, stressed the value of this collaboration for travel rewards enthusiasts. He emphasized the card's access to travel privileges and benefits offered by Diners Club in both

The card extends a range of benefits to its users, including:

1. Welcome & Annual Spend Milestone Benefits: One Free Night award worth up to 15,000 points for a onenight stay at participating Marriott Bonvoy hotels.

Marriott Bonvoy Silver Elite status and 10 Elite Night credits upon successful sign-up.

Potential to earn up to 3 additional Free Night awards upon meeting spending thresholds.

2. Additional Benefits:

Earn Marriott Bonvoy points for every INR 150 spent: 8 Marriott Bonvoy points on eligible purchases at participating Marriott Bonvoy hotels.

4 Marriott Bonvoy points on eligible purchases across travel, dining, and entertainment.

2 Marriott Bonvoy points on all other eligible purchases. Complimentary access to over 1,000 airport lounges worldwide: 12 complimentary domestic lounge accesses annually.

12 complimentary international lounge accesses annually.

Complimentary access to select global golf courses, up to 2 times per quarter.

C o m p r e h e n s i v e i n s u r a n c e c o v e r a g e a g a i n s t l o s s o r delayed baggage, loss of passport, ticket, and missed connections.

Complimentary personal air accident insurance coverage.

the local market and globally. Winter highlighted the card's potential to benefit individuals travelling for both business and leisure purposes, along with those leveraging the card for everyday local expenditures.

Card Benefits

The "Marriott Bonvoy HDFC Bank Credit Card" is thoughtfully tailored for the contemporary generation of travellers Cardholders stand to earn Marriott Bonvoy points on eligible expenditures, with these points being redeemable at participating Marriott Bonvoy portfolio hotels. This redemption spans a spectrum of offerings, from free nights and upgrades within the extensive 31-brand portfolio to exclusive experiences through Marriott Bonvoy Moments. Cardholders can also easily transfer points to nearly 40 global airlines.

Key Features of the Card

For a complete listing of card benefits, including terms and conditions, please visit the [Marriott Bonvoy HDFC Bank Credit Card page](marriottbonvoyasia.com).

Conclusion

The collaboration between HDFC Bank and Marriott Bonvoy in introducing the "Marriott Bonvoy HDFC Bank Credit Card" marks a significant step toward providing exceptional travel benefits and rewards to Indian consumers This card amalgamates the strengths of two esteemed brands, envisioning a new horizon for travel enthusiasts and emphasizing personalized gifts beyond traditional hotel stays. The launch signifies HDFC Bank's commitment to innovation and catering to the evolving preferences of its customers while enriching their journeys and forging enduring memories in the world of hospitality.

“The collaboration between HDFC Bank and Marriott Bonvoy in introducing the "Marriott Bonvoy

HDFC Bank Credit Card" marks a significant step toward providing exceptional travel benefits and rewards to Indian consumers”

EXPERIENCE THE UNITY

O F F L A V O R S A T AIKYAM ONAM FESTIVAL AT HOLIDAY INN CANDOLIM

Step into a world where traditions come alive in v i b r a n t c o l o u r s a n d tantalising aromas. This Onam, prepare to embark on a culinary journey that transcends mere taste and transports you straight to the heart of Kerala's rich culture. Introducing the Aikyam Onam Festival at the enchanting Holiday

I n n G o a C a n d o l i m – a celebration that effortlessly weaves unity, harmony, and d i v i n e f l a v o u r s i n t o a n unforgettable experience.

Onam, often referred to as the festival of togetherness, stands as more than just a celebration; it's a symphony composed of culture, tradition, and unbridled joy. At the core of this festivity lies the legendary Onam Sadhya Thali, a carefully curated ensemble of fifteen tantalising dishes. From the comforting familiarity of avial to the luxurious decadence of pradhaman, every single bite is akin to a masterful brushstroke on the canvas of Kerala's culinary heritage. Presented meticulously on fresh banana leaves, this culinary masterpiece serves to not only tantalise your taste buds but also to transport you to the very heart of Kerala's warmth and camaraderie.

guests will find themselves submerged in a culinary celebration that goes beyond food. The Aikyam Onam Festival is a sincere tribute to the unity of diverse cultures, where traditions are not only shared but also held dear to our hearts. This is a golden opportunity for our cherished guests to experience the heartwarming hospitality of Kerala and fully immerse themselves in the true spirit of festivity.

Stepping into the limelight at Onam Festival is a true maestro of flavors – Gita Hari. With culinary expertise honed through her journey as a vegetarian wellness food curator for esteemed hotels across India, Gita Hari infuses a distinctive essence into our Aikyam Onam Festival. Her profound passion for South Indian flavors leads her to craft a culinary journey that captures the very essence of Kerala's vibrant cuisine. With her wealth of experience and unyielding dedication, she is all set to guide our guests on a mesmerizing voyage through the flavors and traditions of the region.

Gathering at our exquisite Viva Restaurant,

As the much-awaited Onam Festival approaches, we extend a warm and heartfelt invitation to all to partake in the harmonious fusion of flavors, cultures, and shared moments. Allow yourself to be enveloped in the enchanting world of Onam Sadhya and the spellbinding culinary magic woven together by the artistic hands of Gita Hari. Amidst the lively ambiance and the heartfelt hospitality of Holiday Inn Goa Candolim, indulge in the opulence of Onam cuisine. Delicately served upon a fresh banana leaf, this grand feast doesn't just satisfy your palate; it envelopes you within Kerala's vibrant heritage, cultivating a p r o f o u n d s e n s e o f community and shared experience.

The Aikyam Onam Festival stands as a poignant reminder that unity and harmony form the very essence of joyous celebrations. So why just read about it? This is your chance to actively be a part of it. We wholeheartedly invite you to join us at the magnificent Holiday Inn Goa Candolim for the Aikyam Onam Festival – a celebration that promises to redefine your entire culinary journey. Don't hesitate; call us now to reserve your spot and let the enchantment of Onam lead you towards a culture where unity and flavor dance hand in hand. Let's celebrate together!

The Aikyam Onam Festival stands as a poignant reminder that unity and harmony form the very essence of joyous celebrations.

SANDEEP KAUL APPOINTED AS DIRECTOR OF OPERATIONS AT GOA MARRIOTT RESORT AND SPA

In a significant development for the hospitality industry, Sandeep Kaul has taken on the role of Director of Operations at the renowned Goa Marriott Resort and Spa. With his extensive expertise and experience, Kaul is poised to oversee and elevate the overall operational aspects of the resort, including its 190 rooms, food and beverage offerings, and spa division.

A Vision for Excellence

Sandeep Kaul brings a wealth of knowledge to his new position, having accumulated over 18 years of experience in the hospitality sector. His professional journey has encompassed notable stints with esteemed brands both within India and overseas. Kaul's previous roles i n c l u d e p o s i t i o n s a t p r e s t i g i o u s establishments such as the JW Marriott Bengaluru Prestige Golfshire Resort and Spa, Sheraton Colombo Hotel, Indore Marriott Hotel, The Westin Pune, Renaissance Hotel and Convention Centre in Mumbai, and more.

Responsibilities and Goals

As the Director of Operations, Sandeep Kaul is tasked with a range of responsibilities aimed at enhancing the guest experience and optimising resort operations His duties encompass ensuring high levels of customer satisfaction, devising innovative and costeffective strategies, and driving revenue generation. Kaul's role extends to managing hotel operations, coordinating with various divisions within the resort, and leading his team towards achieving excellence.

Endorsement from Management

Gaurav Apte, the General Manager of Goa

M a r r i o t t R e s o r t a n d S p a , e x p r e s s e d enthusiasm about Kaul's appointment. Apte noted that Kaul's extensive background in the

industry would infuse a dynamic approach into guest experiences and overall resort operations. The luxury beach resort, which boasts a scenic location on the edge of Miramar Beach with stunning views of the Arabian Sea and Mandovi River, anticipates benefiting from Kaul's strategic leadership.

Striving for Excellence

Sandeep Kaul's reputation as a seasoned professional is reflected in his commitment to aligning the resort's operations to deliver exceptional guest experiences. With his guidance, the Goa Marriott Resort and Spa aims to continue its legacy of providing award-winning hospitality and top-notch services. Kaul's vision for excellence extends beyond the confines of the resort, as he seeks to contribute to the broader landscape of Indian hospitality.

A Glimpse Beyond Work

Beyond his professional pursuits, Sandeep Kaul enjoys a well-rounded life. His interests include indulging in cricket, exploring the world of automobiles, savouring cinematic experiences, and cherishing moments with his family.

Conclusion

Sandeep Kaul's appointment as the Director of Operations at Goa Marriott Resort and Spa marks a significant stride in the hospitality domain. His wealth of experience, combined with his dedication to enhancing guest experiences, is expected to contribute to the resort's continued success. As Sandeep Kaul embarks on this new chapter, the future of the Goa Marriott Resort and Spa holds the promise of elevated service standards and memorable stays for its patrons.

NOURISH YOU EXPANDS ITS SUPERFOOD OFFERINGS WITH INNOVATIVE SUPER MUESLI BREAKFAST RANGE

In a commitment to provide nutritious and wholesome options centered around millets, Nourish You is continuously diversifying its product range with cutting-edge offerings that combine great taste and an abundance of superfoods. Adding to their array of innovations, Nourish You is redefining breakfast with its latest Super Muesli range. This Super Muesli is crafted from 95% superfoods, is gluten-free, and 100% vegan. It is now available in three enticing flavors: 'No Added Sugar,' 'Fruit and Nut,' and 'Belgium Dark Chocolate.' All three variants are packed with essential vitamins, minerals, and dietary fiber, making them an ideal breakfast choice. Nourish You's Super Muesli is a pioneering product in its category, containing a remarkable 14 grams of plant-based protein per serving, and it is completely free from palm oil and preservatives.

The 'No Added Sugar' Super Muesli is a nutritional powerhouse that blends the goodness of six wholesome super grains, including rolled oats, millet flakes (jowar, bajra, ragi), brown rice flakes, and extruded quinoa flakes, along with super seeds. The 'Fruit & Nut' variant boasts a generous percentage of fruits combined with a skillfully crafted blend of six wholesome super grains, including rolled oats, millet flakes (jowar, bajra, ragi), brown rice flakes, and extruded quinoa flakes, along with super nuts and seeds. The 'Belgium Dark Chocolate' Super Muesli variant is a delightful indulgence of dark chocolate infused into a carefully blended mix of six wholesome super grains, including rolled oats, millet flakes (jowar, bajra, ragi), brown rice flakes, and extruded quinoa flakes, complemented by fruits, nuts, and seeds. The 'Fruit & Nut' and 'Belgium Dark Chocolate' variants are free from refined sugars and are sweetened with liquid jaggery for that guilt-free indulgence.

Krishna Reddy, Co-founder at Nourish You, expressed his thoughts on the Super Muesli launch, saying, "With the

introduction of Super Muesli, we are redefining what a healthy breakfast means. This muesli was born out of a mission to create one of the cleanest, most nutritious muesli products on the market. We have placed a strong emphasis on both taste and nutrition, ensuring that consumers get the best of both worlds. Each of the three variants has its unique appeal and is sure to tantalize consumers' taste buds, becoming an instant favorite breakfast option. We remain committed to developing products that not only redefine categories but also address real consumer needs."

To support the launch of Super Muesli, Nourish You has initiated a thought-provoking campaign titled 'What's Missing?' This campaign aims to empower consumers to make informed choices for a healthier lifestyle It encourages them to embrace the goodness of superfoods and plant-based proteins, with a focus on health and transparency.

Divya Gursahani, Chief Marketing and Communications Officer at Nourish You, explained, "Our ‘What's Missing?' campaign urges consumers to reevaluate their dietary choices, starting with their first meal of the day. It encourages them to explore healthier alternatives, with a special emphasis on our newly introduced Super Muesli breakfast range, which exemplifies our unwavering commitment to nutrition, transparency, and flavor.”

Nourish You's Super Muesli is incredibly versatile and can be enjoyed with Nourish You's plant-based Millet Milk, yogurt, or consumed directly from the packaging. The 'No Added Sugar' and 'Fruit and Nut' Super Muesli are available at a special introductory price of 299, while the 'Belgium Dark Chocolate' variant is priced at 365. These products are available for purchase on NourishYou.in, leading e-commerce platforms, and retail stores across India.

By Kalyani Merwade

INDULGE IN A

INDULGE IN A

C U L T U R A L

C U L T U R A L

C U L I N A R Y

C U L I N A R Y

EXTRAVAGANZA

EXTRAVAGANZA

Aikyam Onam Festival At Holiday Inn Goa Candolim

In the heart of India's coastal paradise, a culinary movement is taking place that is igniting taste buds and captivating food enthusiasts worldwide - the "Fusion Food Revolution" in Goa. This exciting trend is a celebration of blending traditional Goan flavours with modern innovation, creating a delectable symphony of tastes that embodies the essence of this vibrant region.

Images - Holiday Inn Goa Candolim

Get ready to embark on a tantalising journey of flavours, culture, and togetherness at the spectacular Aikyam Onam Festival hosted by Holiday Inn Goa Candolim. As we gear up for this extraordinary event, we invite you to experience a celebration that goes beyond the ordinary, delivering a fusion of unity, harmony, and heavenly culinary delights.

A Symphony of Culture and Culinary Excellence

Immerse yourself in the vibrant world of Onam, a festival that transcends mere festivity and becomes a symphony of culture, heritage, and boundless delight At the heart of this celebration lies the iconic Onam Sadhya Thali, a carefully curated spread of fifteen exquisite dishes that are a masterpiece of Kerala's culinary canvas. From the comforting avial to the sumptuous pradhaman, each dish is a testament to the rich flavours and traditions of the region, whisking you away to the warm embrace of Kerala's camaraderie.

Meet the Culinary Virtuoso - Gita Hari

Allow us to introduce Mrs. Gita Hari, a distinguished culinary expert, who will grace us with her presence at the Aikyam Onam Festival With her extensive expertise in crafting wellness food and her passion for South Indian flavours, Gita Hari brings a unique essence to our festivities. Her journey as a vegetarian wellness food curator across esteemed Indian hotels has honed her culinary prowess, making her the perfect guide on this captivating gastronomic voyage. Joining her will be our Executive Chef Binod Kumar Biswal, adding an extra layer of culinary expertise to this remarkable event.

An Enchanting Venue - Viva Restaurant

Step into the enchanting Viva Restaurant at Holiday Inn Goa Candolim, where guests are treated to a culinary extravaganza that surpasses expectations. The Aikyam Onam Festival is more than just a celebration; it's a tribute to the fusion of diverse cultures, a place where traditions are not just

shared but cherished in our hearts. This exclusive event offers you the chance to experience Kerala's heartwarming hospitality and immerse yourself in the true spirit of festivity.

Unity, Culture, and Shared Moments

As the much-awaited Onam Festival draws near, we extend a warm invitation to join us in celebrating unity, culture, and shared moments. Dive into the enchanting world of Onam Sadhya, a feast served elegantly on fresh banana leaves. This grand culinary experience not only tantalises your taste buds but also envelops you in the rich heritage of Kerala, fostering a sense of community and shared experiences.

A R e m i n d e r o f U n i t y a n d Harmony

The Aikyam Onam Festival is a reminder that joyous celebrations are built on unity and harmony. A n d n o w , y o u h a v e t h e opportunity to be a part of it. Don't miss out – reserve your spot now and let the enchantment of Onam lead you into a world where unity and flavour dance hand in hand. Let's come together and revel in the magic of the Aikyam Onam Festival!

Wrapping Up

Holiday Inn Goa Candolim cordially invites you to be a part of the much-anticipated Aikyam Onam Festival – a celebration that promises to elevate your culinary experience. As the festive season approaches, prepare yourself for an event that promises to be a true gastronomic delight, celebrating the essence of culture, flavour, and togetherness. Join us in this culinary extravaganza, where the heartwarming traditions of Kerala meet the vibrant spirit of Goa, creating a fusion that's not to be missed. Reserve your seat and immerse yourself in the rich tapestry of flavors and culture at the Aikyam Onam Festival.

By Kalyani Merwade

WALK THROUGH TIME

WALK THROUGH TIME

CulinaryHeritageExplorationsofGoa'sPast

Images - by Freepics

Nestled on the serene southwest coast of India lies the enchanting state of Goa, a place where history, culture, and cuisine intertwine to create a captivating tapestry. Goa's culinary heritage, a mesmerising fusion of Portuguese, Indian, and Konkani influences, offers a delectable journey through time. Join us as we embark on a flavorful adventure, exploring the depths of Goa's gastronomic past.

A Glimpse into Tradition

Our journey begins with Konkani cuisine, rooted in the region's ancient traditions. The Konkani people, the indigenous inhabitants of Goa, have crafted a cuisine steeped in the bounty of the sea, rice, and locally-sourced vegetables. The flavours of Konkani dishes like sambar, a hearty lentil stew, vindaloo, a fiery spicy curry, and bhat, the essential Goan rice, evoke the essence of this coastal paradise.

A Taste of History

A significant chapter in Goa's history was marked by Portuguese rule, spanning over four centuries. Their culinary footprint endures in the local cuisine, leaving a delicious legacy. Dive into dishes like fish curry, a tantalising medley of spices, xacuti, the aromatic spicy chicken curry, and frigideira, a sumptuous seafood stew, and you'll savor the unmistakable Portuguese touch.

FOODIES DELIGHT

A Modern Culinary Revolution

As time marched on, Goa embraced a culinary revolution, birthing Gown fusion cuisine. This contemporary trend artfully combines traditional Goan fare with diverse ingredients and flavours from around the world. Savour mouthwatering creations such as Goan pizza, Goan burger, and Goan tacos, where innovation knows no bounds.

A Feast for the Senses

A culinary sojourn in Goa transcends taste alone; it's a feast for all the senses. The vibrant and intricate flavors, combined with intoxicating aromas, create an unforgettable sensory experience. Whether you savor seafood, meat, or vegetables, Goa has a dish to match your palate.

Beyond the Plate

Beyond indulging in the delectable dishes, there are myriad ways to explore Goa's culinary heritage. Stroll through local markets, where fresh produce and exotic spices paint a vivid picture of Goan cooking. Visit the temples and churches, each with its unique culinary traditions. Alternatively, sit down at a local restaurant and immerse yourself in the enchanting world of Goan cuisine.

Wrapping Up

As you plan your next visit to Goa, remember to set aside time for a culinary adventure that will delight your taste buds and enrich your understanding of this coastal gem. Explore the Goa Museum, where the history of food in Goa comes alive, or journey to the Candolim Spice Plantation to discover the secrets of Goan spices Don't miss the Mandrem Farmers Market for fresh ingredients or the Dona Paula Church for sweetmeats and cookies.

Goa's culinary heritage is a treasure trove waiting to be discovered. An enchanting blend of cultures and flavours, it promises a journey through time that you won't soon forget. So, when you find yourself in Goa, let your taste buds lead you on an exploration of its rich history and diverse cuisine. Your senses will thank you for it.

CHEERS GROUP

ALLINTHE FAMILYIN HIGH SPIRITS!

By Kalyani Merwade Images - Cheers Group

A Tale of Innovation, Legacy, and the Rise of Indian Single Malt Whisky

Welcome to the captivating shores of Goa, where the waves dance to their own rhythm and the sands guard secrets of a remarkable tale. Today, we embark on an extraordinary journey into the heart of the Cheers Group—a narrative where the world of spirits harmonizes with cherished family values and visionary entrepreneurship, painting a unique portrait of flavours and aspirations. Prepare to be enthralled as we uncork the essence of Cheers Group's legacy and innovation in this exclusive cover story.

A Toast to Family and Enterprise

At its core, Cheers Group is a family united by a shared vision. It's not just about crafting fine beverages; it's about dreams, determination, and the power of togetherness.

Savouring Goa's Charm

In the backdrop of Goa's captivating beauty, Cheers Group finds its inspiration. Goa, with its rich culture and stunning landscapes, is more than a location; it's an integral part of their story.

So, let's embark on this extraordinary journey- A journey that blends the essence of Goa with the Cheers Group's commitment to family and entrepreneurship. Here's to a tale that's simply unique, just like their spirits. Cheers to the start of something truly special!

Dr. Mohan Krishna - The Visionary Founder

A Legacy of Spirits: Dr. Mohan Krishna's Journey.

Dr. Mohan Krishna, a name synonymous with innovation and excellence in the liquor industry, is the visionary founder of Cheers Group. His remarkable journey into the world of spirits is a testament to his unwavering dedication and pioneering spirit.

Dr. Mohan Krishna, often hailed as the "Godfather of Liquor Packaging," recently received the prestigious "Lifetime Achievement" award, solidifying his remarkable contributions to the liquor industry. Dr. Krishna holds the unique distinction of being the "World's first liquor marketing Doctorate," a title that reflects his profound expertise in the field. His exceptional knowledge and dedication have earned him esteemed accolades, including the "Alcobev Marketing Guru" and the "Marketing Scientist of the Millennium" awards. Dr. Krishna's influence extends globally, with leading International Liquor magazines recognizing him as one of the most influential figures in the industry. His prolific career spans over 2000 published articles on beverage alcohol across renowned international journals and magazines. Furthermore, his insights and expertise have reached broader audiences through interviews on popular television channels and various publications. Dr. Krishna's impact transcends borders, as he has been invited as a keynote speaker to numerous global conferences, sharing his invaluable insights and shaping the future of the liquor industry.

The Illustrious Career

Before embarking on his entrepreneurial odyssey, Dr. Krishna's career in the liquor industry reads like a chronicle of success. He held key positions in renowned companies such as United Spirits, Arlem Breweries, Shaw Wallace, and SAB Miller. His expertise and passion for spirits were evident as he climbed the corporate ladder.

A Bold Leap

However, it was in 2009 that Dr. Krishna made the pivotal decision to chart his path as an entrepreneur. Leaving behind the comfort of a thriving career, he ventured into uncharted territories to establish Cheers Group. This daring move was not without its challenges. The liquor industry is known for its complexities, and the journey from employee to entrepreneur presented its unique set of hurdles.

Venturing into Entrepreneurship

As Dr. Krishna transitioned from being an industry stalwart to a

business owner, he faced questions and uncertainties. The decision to venture into entrepreneurship was fueled by a burning desire to craft premium alcoholic products that would not only be acclaimed in India but also stand out on the global stage. The challenges of setting up a new venture, securing funding, and navigating regulatory landscapes did not deter him; instead, they fueled his determination.

As we delve deeper into the fascinating journey of Dr. Mohan Krishna, we uncover not only the challenges he faced but also the determination, passion, and vision that led to the creation of Cheers Group. In the pages ahead, we'll continue to explore the legacy he built, the contributions of his family, and the exceptional beverages that have made Cheers Group a renowned name in the world of premium spirits.

Ashwin Balivada - The Innovator

From NIT to Cambridge: A Journey of Innovation

Ashwin Balivada's journey from his engineering roots at the National Institute of Technology (NIT) to the hallowed halls of Cambridge University is nothing short of inspiring. Born with an innate curiosity and a thirst for knowledge, Ashwin's academic pursuits were marked by diligence and ambition. His quest for excellence led him to one of the world's most prestigious institutions, Cambridge University, where he pursued a Business Management degree.

The Return to Roots

While his academic voyage abroad broadened his horizons, Ashwin's heart remained rooted in his family's legacy - the Cheers Group. Armed with a global perspective and fresh insights, he chose to return to the family business, marking the beginning of a new chapter in Cheers Group's story.

Iconic Brands and Innovation

Ashwin Balivada's return to Cheers Group was marked by a relentless pursuit of innovation. He recognized the need to carve a distinctive identity in the competitive spirits market. With his leadership, the group ventured into uncharted territories and emerged with iconic brands that would redefine the spirits landscape.

His role in the launch of these brands, including the awardwinning "Three Monkeys Indian Single-Malt Whisky" and "Labrodog Scotch 12 years, " was instrumental in establishing Cheers Group as a trailblazer in the industry. Each bottle bore the mark of meticulous craftsmanship and a commitment to excellence that became synonymous with the brand.

Challenges and Opportunities

Ashwin Balivada's journey was not without its challenges. The spirits industry is a dynamic landscape, and breaking through with premium products required courage and vision However, with challenges came opportunities

Ashwin recognized the evolving preferences of consumers and the global appetite for premium spirits. His ability to adapt and innovate in response to changing market dynamics played a pivotal role in Cheers Group's success.

Insights and Anecdotes

In our conversation with Ashwin Balivada, he shared his insights into the spirits industry and the importance of family

COVER STORY

values in business He reflected on the challenges faced during the launch of new brands and the satisfaction derived from seeing them gain recognition on national and international stages. His anecdotes shed light on the behind-the-scenes efforts that have shaped the Cheers Group's journey.

As we celebrate Ashwin Balivada's contributions as the Innovator in the Cheers Group, it becomes evident that his return from Cambridge was not merely a homecoming but a transformational catalyst for the group's continued success. His journey embodies the spirit of innovation, dedication, and a relentless pursuit of excellence that defines the Cheers Group.

Anuradha: The Pillar of Support

Anuradha Balivada is a trailblazing entrepreneur in the liquor industry, known for her innovative contributions and commitment to women ' s empowerment. She co-founded the Cheers Group with her husband, Dr. Mohan Krishna, and together they have made a significant impact on the Indian single-malt whisky market. Through brands like Three Monkeys Indian Single Malt whisky and Secret Island Single-Malt, Anuradha has not only redefined marketing strategies but also paved the way for women to excel in various roles within the alcobev industry. Her leadership has transformed the Cheers Group into an internationally acclaimed conglomerate, and her future aspirations include expanding global presence and diversifying the group's product portfolio. Anuradha Balivada's journey is an inspiring example of breaking barriers and fostering inclusivity in a traditionally maledominated industry. Her influence and support have played a vital part in Cheers Group's success story.

Divya Balivada - The Creative Force

While practising the routines of premium spirits and innovative beverages, the Cheers Group found an unexpected yet remarkable source of creativity in an unexpected place - the dental field. Dr. Mohan Krishna's daughter - Dr. Divya Balivada, a dental surgeon who seamlessly transitioned into the Cheers Group's business landscape, bringing a fresh perspective and a dash of ingenuity to the company's marketing strategies.

A Unique Journey: From Dentistry to Business

Dr. Divya Balivada's journey from dentistry to the world of spirits is a testament to the dynamic nature of the Cheers Group. Born into a family where innovation and entrepreneurship were celebrated, Dr. Divya's path diverged from traditional norms. After completing her dental studies, she set her sights on exploring uncharted territories, ultimately earning a business

COVER STORY

education from Edinburgh University, Scotland.

Impact on Marketing Strategies

Dr. Divya's background in dentistry provided her with a unique lens through which to view the spirits industry. Her keen attention to detail and precision, honed during her dental practice, seamlessly translated into the world of alcoholic beverages. She envisioned marketing strategies that not only appealed to the senses but also reflected the essence of the Cheers Group's premium products.

A Vision for Packaging and Branding

One of Dr. Divya's standout contributions to the Cheers Group has been her emphasis on packaging and branding. She recognized that in the world of luxury spirits, the presentation is as important as the product itself. Dr. Divya spearheaded initiatives to create packaging that not only protected the integrity of the spirits but also appealed to the luxury segment's discerning eye.

Innovative Marketing Campaigns

Dr. Divya's creative touch extended to the conceptualization of innovative marketing campaigns. Under her guidance, the Cheers Group introduced unique and engaging campaigns that set them apart in the competitive market. From interactive online experiences to captivating storytelling, these campaigns not only attracted customers but also built a loyal fan base.

A Lasting Impact

Dr. Divya Balivada's transition from the dental world to the realm of business has been nothing short of extraordinary. Her vision for packaging, branding, and marketing strategies has left an indelible mark on the Cheers Group's identity. With her guidance, the group has not only crafted exceptional spirits but has also elevated the art of presenting and marketing them.

With Dr. Divya, the Cheers Group found a creative force that breathed new life into their approach. Her journey serves as a testament to the group's commitment to innovation and its ability to harness talent from diverse fields, ultimately contributing to their remarkable success in the world of premium beverages.

Innovation and Excellence in Alcoholic Beverages

Amidst the extraordinary challenges posed by the Covid-19 pandemic, the Cheers Group displayed a remarkable commitment to corporate social responsibility (CSR). They were not only pioneers in the spirits industry but also compassionate leaders in times of crisis. During Covid-19, they were the first to start Sanitizers filled in 2-litre PET bottles and supplied them to all Goa Government offices,showcasing their dedication to the community and highlighting their CSR initiatives.

A Thriving Future

"As we look to the future," Ashwin Balivada, CEO of Cheers Group, unveils exciting plans that promise to shape the world of premium spirits. The anticipation of "Peated Single-Malts maturing in oak barrels" sets the stage for whisky enthusiasts to savour the group's innovation and commitment to excellence. This forward-looking approach reaffirms their commitment to crafting exceptional beverages that cater to evolving tastes and preferences.

Three Monkeys Sing "Nation First" Gives Swadeshi Push

The brand "Three Monkeys" has become an emblem of both innovation and patriotism. Dr. Mohan Krishna, founder of Cheers Group, emphasises, "The India of today is not just 'Local for Vocal' but also providing a global platform to take it to the world." This sentiment reflects a growing trend of supporting "Swadeshi" or indigenous products, showcasing a resurgence in India's self-sufficiency.

The mention of 'Desi' beverages carries its own unique charm in India. While in Scotland, 'Desi' still means Scotch, in India, it refers to country liquor. The regional variations in 'Desi' beverages, from 'Gudamba' in Telangana to 'Desi daru' in Maharashtra and the famed Feni in Goa, showcase the diversity and authenticity of Indian alcoholic beverages However, these products often face state-level restrictions, raising questions about their accessibility.

The Taxation Challenge

Indian Made Foreign Liquor (IMFL), consisting of Single-malts, Scotch, and other spirits, faces significant taxation by state governments. This taxation creates challenges for local manufacturers to compete with international brands, making initiatives like 'Swadeshi' even more crucial.

Unique Flavor Profiles

Indian single-malt whiskies are gaining recognition globally for their unique flavor profiles. They encompass a spectrum of aromas, from spicy and fruity notes to hints of vanilla and caramel. The reflection of the protracted Indian summer in these whiskies creates a distinctive flavor, setting them apart from their Scottish counterparts.

The Goan Advantage

The Goan climate, characterized by warm temperatures and a relaxed lifestyle, plays a pivotal role in crafting Indian singlemalt whiskies. These conditions accelerate the maturation process, infusing the whiskies with their signature flavor and character.

Three Monkeys Single Malt: A Pride of Goa

Crafted with passion by the master distillers of Cheers Group, Three Monkeys Single Malt stands out with its surprising sweetness and peat notes. Maturing in sherry and Bordeaux wine barrels infuses it with hints of red berry, adding depth to its flavor. The use of 100% Indian barley-malt ensures an authentic 'Indianness' in every sip.

Ashwin Balivada, Executive Director of Cheers Group, proudly asserts, "Single Malts produced in Goa will taste far superior compared to similar age whiskies produced elsewhere in the world." The warmth of the Goan coast and the leisurely maturation process result in a whisky that is truly a prized possession.

Innovation Meets Excellence

The Three Monkeys name has become synonymous with excellence through innovation The brand's accolades, including prestigious gold medals at SIP International awards in California, USA, and at the New York International Spirits Competition, highlight their commitment to crafting worldclass spirits. Notably, Three Monkeys also earned the "Best Indian Single-malt whisky Award," cementing its status as a beacon of Swadeshi excellence.

Future Endeavours and Conclusion

As we look forward to the exciting future of the Cheers Group, it becomes evident that their journey is far from over. This family-driven conglomerate, deeply rooted in the spirit of Goa, has ambitious plans and a commitment to staying at the forefront of the beverage industry.

Expansion and New Product Launches

The Cheers Group is poised for expansion into new markets and territories. CEO Ashwin Balivada envisions a future where the group ' s premium alcoholic products reach a global audience. He reveals, "We are in the process of expanding our global presence, introducing our exceptional brands to new connoisseurs worldwide " This expansion includes the introduction of new product lines that will cater to evolving consumer preferences.

One exciting development on the horizon is the release of

"Peated Single-Malts," currently undergoing maturation in oak barrels. This addition to their portfolio promises to delight whisky enthusiasts with its unique flavors and characteristics. The Cheers Group's dedication to innovation ensures that they remain at the forefront of the industry, offering new and exciting experiences to their loyal customers.

Premium Alcoholic Beverages

Beyond their own growth, the Cheers Group plays a pivotal role in positioning Goa as a hub for premium alcoholic beverages Goa, with its vibrant culture and rich heritage, provides the ideal backdrop for the production of high-quality spirits. The Cheers Group has not only embraced Goa's ethos but has also actively contributed to its reputation as a destination for discerning alcohol enthusiasts.

Dr. Mohan Krishna reflects on their role in Goa's evolution, stating, "We are proud to have our roots in Goa, and we believe in promoting its unique charm through our premium products. We aim to make Goa synonymous with excellence in the world of spirits."

Conclusion:

In conclusion, the Cheers Group's journey is a testament to the power of family, dedication to excellence, and u n w a v e r i n g c o m m i t m e n t t o innovation. From Dr. Mohan Krishna's visionary leadership to Ashwin Balivada's innovative spirit and Dr Divya Balivada's creative force, this family-driven conglomerate has redefined the beverage industry. Their commitment to Corporate Social Responsibility, exemplified by their sanitizer initiative during the Covid-19 pandemic, showcases their values beyond business success. They've not only created award-winning spirits but also contributed to the well-being of the community. The Cheers Group represents the true spirit of entrepreneurship, a commitment to crafting exceptional beverages, and a dedication to presenting them with flair and elegance. As they embark on new adventures and expand their horizons, their legacy of excellence, innovation, and family values continues to inspire.

So, as we raise our glasses to the Cheers Group, we toast not only to their continued success but also to their enduring commitment to crafting premium spirits that bring joy and flavour to life. Cheers to the family-driven legacy, innovation, and the ever-evolving world of premium alcoholic beverages!

INCREDIBLE KITCHEN

Corn
Bhel

Embrace the monsoon season with a burst of flavors and textures in every bite of this delightful Corn Bhel. A fusion of boiled sweet corn kernels, fresh vegetables, and a medley of aromatic spices, this vibrant dish is the perfect embodiment of monsoon snacking. Whether you're seeking a quick appetizer or a satisfying snack to enjoy while listening to the pitter-patter of raindrops, this Corn Bhel recipe brings together the essence of comfort and zest. So, gather your ingredients and get ready to indulge in this easy-to-make and utterly delicious monsoon treat.

Ingredients

1 cup boiled sweet corn kernels

1/2 cup finely chopped onion

1/2 cup finely chopped tomato

1/4 cup finely chopped cucumber

1/4 cup finely chopped bell peppers (mix of colors)

1/4 cup chopped coriander leaves

1 green chili, finely chopped (adjust to taste)

Juice of 1 lemon

1/2 teaspoon chaat masala

1/2 teaspoon roasted cumin powder

Salt to taste

Sev (thin crispy noodles) for garnishing

Tamarind chutney or mint chutney for drizzling

Method

In a mixing bowl, combine the boiled sweet corn kernels, chopped onion, tomato, cucumber, bell peppers, green chili, and coriander leaves.

Add the lemon juice, chaat masala, roasted cumin powder, and salt to the mixture. Adjust the quantities according to your taste preferences.

Gently toss all the ingredients together until well combined. The flavors will start to meld together, creating a delicious and tangy mixture.

Taste and adjust the seasoning if needed. You can also add more lemon juice or chaat masala if you prefer a stronger tangy flavor.

To serve, take individual serving bowls or plates. Place a generous portion of the corn mixture on each plate.

Sprinkle a handful of sev (crispy noodles) on top of each serving for added crunch and texture.

Drizzle tamarind chutney or mint chutney over the corn bhel. You can use either or both chutneys, depending on your preference.

Give the bhel a final gentle toss just before serving to ensure all the flavors are well distributed.

Serve the corn bhel immediately as a delicious monsoon snack or appetizer.

Enjoy your homemade Corn Bhel! Feel free to customize the ingredients and proportions according to your taste.

INCREDIBLE KITCHEN

This classic Indian dish offers a delectable combination of charred perfection on the outside and a creamy burst of flavors within. Whether you're looking to elevate your indoor barbecues or simply want to enjoy a warm and spicy appetizer, this Paneer Tikka recipe brings the essence of comfort and culinary delight to your monsoon experience.

Ingredients

For Marination:

250g paneer (Indian cottage cheese), cut into cubes

1/4 cup thick yogurt

1 tablespoon ginger-garlic paste

1 tablespoon red chili powder

1/2 tablespoon turmeric powder

1 tablespoon garam masala

1 tablespoon coriander powder

1 tablespoon cumin powder

1 tablespoon lemon juice

Salt to taste

For Assembling:

Sliced onions and bell peppers (capsicum)

Skewers (wooden or metal)

Method

In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, lemon juice, and salt to create the marinade.

Add the paneer cubes to the marinade, ensuring they are coated evenly. Let the paneer marinate for at least 30 minutes to allow the flavors to meld.

While the paneer is marinating, soak wooden skewers in water for about 15-20 minutes to prevent them from burning during grilling.

Preheat your grill or oven to medium-high heat.

Thread the marinated paneer cubes, sliced onions, and bell peppers onto the skewers, alternating between the ingredients. If using an oven, place the skewers on a baking tray lined with parchment paper. If grilling, oil the grill grates to prevent sticking. Grill or bake the skewers, turning occasionally, until the paneer and vegetables are charred at the edges and cooked through. This usually takes about 10-15 minutes.

Once done, remove the skewers from the grill or oven and let them cool slightly.

Serve the Paneer Tikka skewers with a sprinkle of chaat masala, lemon wedges, and fresh coriander leaves for garnish. Enjoy the Paneer Tikka as a delightful appetizer or side dish, perfect for savoring during the monsoon season.

Savor the rich flavors of this Paneer Tikka recipe as you relish the cozy ambiance of the monsoon season.

D I G G I N G T H R O U G H THE DIGITAL PALATE

HowApps areTransforming the Culinary Landscape

In a world where comfort domination is preferred at its peak, our smartphones have become more than just communication devices. They are gateways to a plethora of experiences, including the culinary delights of our taste buds. This age of food and hospitality apps is a domain where technology seamlessly blends with our foodie desires, forever changing how and where we indulge in our favourite meals.

By Kalyani Merwade Freepik Stock Images

e Evolution of Food and Hospitality Apps

Gone are those days of fumbling through a phone book to order takeout or waiting in long lines to snag a table at a popular restaurant The rise of food delivery apps has revolutionised the way we satisfy our hunger for all these. With a few taps on a screen, we can effortlessly summon a feast from our favourite eateries, all without leaving the comfort of our homes. The culinary world now exists at our fingertips, a virtual menu waiting to be explored.

Ordering Food rough a Tap

But it's not just about convenience; these apps are culinary curators. They provide us with a treasure trove of information about restaurants, turning us into savvy diners armed with a variety of Menu options, reviews, and tantalising food photography. With a simple swipe, we can peer into the heart of a dining establishment, gauge its ambience, and even estimate the wait time – a power previously reserved for seasoned critics. Armed with this knowledge, we venture into new gastronomic territories with confidence, knowing that every bite will be a delightful journey.

Transform Our Dining Experience

Yet, the transformative power of these apps goes beyond just organising things to make them convenient. They have respired new life into the dining experience, turning it into a social affair that transcends physical borders. Earn rewards for your culinary escapades, share your thoughts with a community of fellow food enthusiasts, and watch as your smartphone becomes a gateway to shared experiences. The line between dining in and dining out blurs as technology seamlessly stitches our culinary narratives together.

It's a Social Table

Moving from the table to the bed, we step into the world of hospitality.In a world where travel is as easy as a few clicks, the question arises – hotel websites or online travel agencies? Each avenue offers its unique charms and challenges, creating a crossroads for weary travellers seeking a home away from home.

From Reservations to Rewards

Hotel websites beckon with personalised offerings, a direct line to the heart of the establishment. Lower prices, flexible policies, and a deeper connection to your preferences become enticing reasons to explore this avenue. Yet, the landscape is narrower, the path more complex, demanding a keen eye to navigate the intricacies of each property.

Exploring Hotel Websites for Your Stay

Online travel agencies, on the other hand, open the doors to a sprawling world of choices. Hotels of all shapes and sizes beckon, each accompanied by a variety of amenities and perks. The convenience of an OTA is a siren's call, tempting travellers with a user-friendly interface and an array of enticing features. However, the allure comes at a cost –commissions that might inflate your bill, potential hiccups in customer service, and the enigma of hidden fees.

Endless Choices, Seamless Experience

Ultimately, the decision rests upon your culinary compass. Are you a seeker of the best deal, ready to dive into the unique offerings of hotel websites? Or perhaps an adventurer in the realm of OTAs, enticed by the sheer variety they promise? Whichever path you choose, remember that every journey is unique. So, before you embark on your next culinary or travel escapade, take a moment to explore your options, savour the possibilities, and craft an experience that's uniquely yours.

Commission vs. Convenience in OTAs

In the digital age, our palates are no longer confined to the traditional – they've expanded to embrace the technological and the innovative. As the boundaries between the virtual and the real continue to blur, our culinary and hospitality adventures evolve, promising a future where every meal and every stay is a carefully curated masterpiece of technology and taste.

FEATURE - STAY

By Kalyani Merwade

Freepik Stock Images

SCANNING THROUGH THE DOORS

How Smartphones are Revolutionising Hotel Room Access

In our fast-paced modern world, convenience and security are at the forefront of our expectations, even when it comes to travel and accommodation. Enter the digital hotel key, a technological marvel that is changing the way we access our hotel rooms. In this article, we'll take a deep dive into the world of using smartphones as hotel room keys. We'll explore what they are, how they work, their numerous advantages, and potential downsides, and also touch on the broader spectrum of digital guest experiences offered by the hotel industry.

Understanding Digital Hotel Keys

A digital hotel key is essentially a mobile app that transforms your smartphone into a key, granting you access to your hotel room. This cutting-edge solution relies on a technology known as near-field communication (NFC) to communicate with a reader positioned right at your room's door. A simple scan of your phone, and like magic, the door unlocks, providing you with a seamless and secure entry.

How Does is Technology Work?

To embark on this digital adventure, guests must first download the hotel's dedicated mobile app. Once it's installed, guests create an account and input their booking information. The app then works behind the scenes, generating a unique digital key exclusively for your assigned room. When you arrive at the hotel, all you need to do is use the app to scan the NFC reader located at your room's door. The door recognizes your digital key, and with a satisfying click, it unlocks, eliminating the hassle of dealing with traditional physical key cards.

e Perks of Using a Digital Hotel Key

1. Convenience: Say goodbye to the days of fumbling with traditional key cards. With digital hotel keys, your smartphone is your key, ensuring easy and efficient room access without the need for a detour to the front desk.

2. Security: Security remains a top priority. Digital hotel keys employ robust encryption and store data securely on your phone, reducing the risk of theft or loss.

3. Cost Savings: These digital wonders can lead to significant cost savings for hotels. The elimination of physical key card production and reduced front desk staffing requirements translate to both economic and operational benefits.

4 Environmentally Friendly: In an era that champions sustainability, digital hotel keys shine. They minimise the use of paper and plastic, making them an eco-conscious choice that helps hotels reduce their carbon footprint.

Potential Drawbacks to Keep in Mind

While the advantages are compelling, it's essential to be aware of potential drawbacks:

1. Battery Life: Using digital hotel keys can be taxing on your smartphone's battery. So, it's wise to ensure your device is adequately charged while relying on your digital key.

2 Technology Compatibility: Not all smartphones are compatible with digital hotel keys. Before your stay, it's a good idea to verify with the hotel whether your phone is supported.

3. Network Connection: Digital hotel keys depend on an internet connection. If you find yourself without network access, you won't be able to use your digital key to unlock your room.

Despite these potential challenges, the advantages of using a digital hotel key far outweigh the drawbacks, promising a more convenient, secure, and environmentally responsible stay. As technology continues to evolve at a breakneck pace, the prevalence of digital hotel keys is set to expand across the hospitality industry.

Beyond Digital Hotel Keys

Exploring Other Digital Guest Experiences

Apart from digital hotel keys, the realm of hospitality is embracing a range of digital guest experiences:

1. Mobile Check-In: Bid farewell to the front desk queue. Guests can now check in via their smartphones before they even set foot in the hotel, streamlining the check-in process.

2. Digital Concierge: Access a virtual concierge through your smartphone, assisting you with tasks like booking dinner reservations, arranging tours, and discovering local attractions.

3. Room Service Ordering: Ordering room service is a breeze with your smartphone, eliminating the need for a phone call to the front desk.

4. In-Room Entertainment: Guests can use their smartphones to stream movies, TV shows, and music directly to their in-room TVs, ensuring a personalised entertainment experience.

These digital guest experiences aim to enhance your overall hotel stay, making it more convenient and enjoyable As technology continues to advance, we can anticipate even more innovative digital enhancements transforming the hospitality landscape, promising a future where hotels are at the forefront of technological convenience.

By Aditi Malhotra Stock Images

L O C A L SPIRITS AND INGREDIENTS

EMBRACING GOA'S RICH REGIONALIDENTITYIN COCKTAILSAND CUISINE

Picture yourself in the sun-soaked haven of Goa, where the salty breeze gently kisses your skin, and the rhythm of the ocean sets the pace for a relaxing escape. But Goa is more than just a beach destination; it's a region brimming with unique flavors and cultural heritage that come alive in both its cocktails and cuisine. Join us on a gastronomic adventure as we explore how local spirits and ingredients celebrate Goa's rich regional identity, tantalizing the taste buds of locals and travelers alike.

COCKTAILS AND CUISINE WITH ADITI

When it comes to cocktails, Goa's bartenders are artisans, meticulously blending indigenous spirits and local ingredients to craft concoctions that mirror the essence of the region. Feni, the traditional Goan spirit derived from cashew or coconut palms, takes center stage in many of these libations. From classic Feni Sours to innovative Feni-based infusions, this spirit adds a distinctive earthy and nutty flavor to the mix, transporting you to the heart of Goa with every sip.

The region's tropical climate inspires bartenders to incorporate fresh and flavorful fruits like mangoes, pineapples, and coconuts into their cocktails. Imagine sipping on a refreshing Mango Mojito, where the sweetness of the fruit is balanced by a hint of mint, or savoring a Coconut Caipirinha, which perfectly captures the essence of Goa's coastal allure.

As the sun sets over the Arabian Sea, Goa's beach shacks and waterfront bars come alive with the vibrant hues of sunsetinspired cocktails. Bartenders expertly blend local ingredients like kokum, a tangy purple fruit, into zesty concoctions like Kokum Margaritas or Kokum Spritzers, leaving you craving for more of these delightful tropical indulgences.

But it's not just the cocktails that celebrate Goa's regional identity; the cuisine plays a vital role in showcasing the diverse flavors and culinary traditions of the region. Goan food is a delightful fusion of Indian, Portuguese, and local influences, creating a tapestry of tastes that dance on your palate.

COCKTAILS AND CUISINE WITH ADITI

Seafood takes center stage in Goan cuisine, and the catch of the day is transformed into mouthwatering dishes like Prawn Balchão, a fiery preparation of prawns with chili and vinegar, and Fish Curry Rice, a simple yet soul-satisfying meal that is a staple for Goans.

The use of spices is an art form in Goan cooking, and dishes are seasoned with a blend of flavors like black mustard seeds, turmeric, and tamarind, resulting in rich and aromatic curries that are distinct to the region. A visit to Goa would be incomplete without indulging in the iconic Goan Fish Curry, a dish that reflects the seamless amalgamation of cultures through its vibrant flavors.

Moreover, vegetarians are in for a treat with dishes like Vegetable Xacuti, a fragrant curry brimming with roasted spices and coconut, and Bebinca, a decadent layered dessert made with eggs and coconut milk, epitomizing the region's culinary diversity.

As travelers, embracing local spirits and ingredients in cocktails and cuisine allows us to immerse ourselves in the culture of the places we visit. In Goa, it's an invitation to experience the region's vibrant spirit and culinary prowess, making every meal and drink an unforgettable journey of flavors.

The passion and pride that Goans infuse into their cocktails and cuisine reflect their love for their land and its heritage. So, whether you're sipping on a Feni-infused creation at a trendy beach bar or savoring the bold flavors of a Goan fish curry at a local eatery, remember that each bite and sip is a celebration of Goa's rich regional identity, an experience that will linger in your heart long after you bid farewell to this enchanting coastal paradise. Cheers to embracing local spirits and ingredients in Goa!

By Kalyani Merwade Images - Goa Marriott Resorts

Chef

AMIT DASH

UNLOCKINGFLAVOURFULSECRETS

Exploring Goa Marriott

R e s o r t a n d S p a ' s Culinary World with Executive Chef Amit Dash

In the realm of culinary mastery, ExecutiveChefAmitDashhasearned hisprestigiousroleattheGoaMarriott ResortandSpathrougharemarkable journey of passion and innovation. In this exclusive interview, Chef Amit shares insights into his culinary journey,theuniquediningexperience at the resort, the incorporation of Goa's rich flavours, memorable moments, sustainability efforts, and theperfectbalance between tradition andinnovation.

My culinary journey has been a thrilling adventure...

Chef Amit Dash's journey in the culinary world has been nothing short of a thrilling adventure. A graduate of the International Institute of Hotel Management (IIHM) Kolkata, he boasts over 18 years of experience in renowned establishments such as Taj Hotels by IHCL, ITC Hotels, Marriott International, and Atmosphere Hotels and Resorts in the Maldives. His passion for crafting delectable recipes has led him to the position of Executive Chef at the Goa Marriott Resort and Spa, India's first Marriott property.

In his role, Chef Amit is responsible for overseeing every facet of the kitchen's operation, from meticulous planning and inventory management to introducing innovative culinary concepts, all while sourcing quality ingredients locally from Goa's rich agricultural traditions.

e dining experience at Goa Marrio Resort and Spa stands out...

What sets the dining experience at Goa Marriott Resort and Spa apart is the perfect marriage of exceptional culinary offerings and captivating ambience. "One notable highlight is the themed Sunday brunch that offers a delightful array of flavours and dishes, creating a unique and indulgent experience for guests." Guests can choose from diverse culinary offerings, including AZ.U.R, the lobby bar and lounge, Simply Grills by the Bay, and the exciting food truck, 'T3- The Transitional Truck,' which transforms from day to night, offering a truly unforgettable dining journey.

The resort's strategic bayfront location provides breathtaking vistas, making every meal a memorable experience. Whether you're savouring local Goan specialities or international favourites, the resort caters to every palate, enhancing the dining experience with its in-house deli, the Goa Baking Company.

Chef Amit's commitment to delivering an authentic Goan dining experience shines through in every dish. Guests can enjoy traditional Goan delicacies made with locally sourced ingredients during breakfast, while lunch offers a selection of Goan thalis, both vegetarian and non-vegetarian, complemented by authentic Goan beverages.

The resort's menu boasts popular Goan dishes like Xacuti, Ambotik, Rawa fry, and Cafreal, ensuring that guests can immerse themselves in the rich culinary heritage of Goa with every bite.

At Goa Marrio Resort and Spa, we are dedicated to sustainability...

Goa Marriott Resort and Spa's commitment to sustainability is evident in its culinary operations. "We have eliminated the use of plastic materials in our restaurants, opting for glass bottles and paper straws to minimise our environmental footprint." Additionally, "We take pride in our on-site cultivation of coconut trees, using this sustainable resource in many of our dishes." At Goa Marriott Resort and Spa, we are dedicated to sustainability in our culinary operations. We proudly implement a sustainable seafood program, source ingredients locally within 200km of Goa for our coffee shop, offer up to 30% plant-based options in in-room dining, and ensure our menu includes gluten-free and vegan choices, all contributing to our commitment to eco-conscious practices. By utilising homegrown ingredients and minimising plastic usage, we aim to not only provide exceptional dining experiences but also contribute to the preservation of our beautiful natural surroundings in Goa.

We are pledged to be commied to delivering an authentic Goan dining experience...

Craing seasonal menus that showcase the best of each season's produce is a collaborative process..."

Crafting seasonal menus that highlight the best of each season's produce is a collaborative effort. The team closely monitors ingredient availability, leading to creative dishes like mango-infused delights during mango season and locally sourced delights in the "Locavore Brunch". "This collaborative effort always involves brainstorming sessions, tasting trials, and input from our skilled kitchen staff, ensuring that every dish reflects the essence of the season and captivates our guests' taste buds." Our dedication to sourcing the freshest seasonal ingredients and continuously experimenting with new culinary ideas allows us to curate menus that are not only in harmony with nature but also a delightful culinary journey for our patrons.

Innovation plays a pivotal role in shaping our restaurant's culinary offerings...

Crafting seasonal menus that highlight the best of each season's produce is a collaborative effort. The team closely monitors ingredient availability, leading to creative dishes like mango-infused delights during mango season and locally sourced delights in the "Locavore Brunch". "This collaborative effort always involves brainstorming sessions, tasting trials, and input from our skilled kitchen staff, ensuring that every dish reflects the essence of the season and captivates our guests' taste buds." Our dedication to sourcing the freshest seasonal ingredients and continuously experimenting with new culinary ideas allows us to curate menus that are not only in harmony with nature but also a delightful culinary journey for our patrons.

Innovation plays a pivotal role in shaping the restaurant's offerings. "The balance between traditional Goan dishes and contemporary food trends is achieved through themed Sunday brunches and non-repetitive menus." This approach seamlessly integrates Indian and Western flavours and techniques, delivering a dynamic and innovative dining experience while honouring Goan culinary traditions.

e success of the dining establishment at Goa Marrio Resort and Spa is intrinsically linked to the camaraderie...

The success of Goa Marriott Resort and Spa's dining establishment is rooted in the camaraderie and behind-thescenes dynamics within the kitchen The culinary team operates as a close-knit family, fostering creativity and innovation through open communication channels "High standards, attention to detail, and a commitment to excellence are core values." This harmonious blend of camaraderie, dedication, and expertise ensures exceptional culinary experiences for guests.

For aspiring chefs aiming to excel in the dynamic world of the hospitality industry...

Chef Amit offers valuable guidance to aspiring chefs. "He emphasises continuous learning, creativity, a strong work ethic, teamwork, and effective communication." Respecting local culture and ingredients is crucial, especially in a diverse place like Goa. These principles will help aspiring chefs excel in the dynamic hospitality industry, creating exceptional dining experiences in unique settings like Goa Marriott Resort and Spa.

In conclusion, Chef Amit Dash's culinary journey at Goa Marriott Resort and Spa exemplifies the fusion of passion, innovation, and dedication that defines exceptional dining experiences. With a commitment to authenticity, sustainability, and creativity, Chef Amit and his team continue to elevate the culinary scene in Goa, ensuring that every meal is a memorable journey of flavours and experiences.

THE MIGHTY FENUGREEK

SMALL SEEDS, BIG BENEFITS FOR YOUR HEALTH!

Get ready to spice up your life with the powerpacked fenugreek seeds! These tiny, golden nuggets have been used for centuries in various cuisines and traditional medicine, and it's time we shed some light on their incredible health benefits. So, buckle up and let's explore the wonders of fenugreek and how you can easily incorporate them into your diet.

By Sunil Malhotra Stock Images

e Health Marvels of Fenugreek Seeds:

Digestive Dynamo: Are you plagued by pesky digestive issues? Fenugreek seeds could be your digestive superhero! They are packed with soluble fiber, which helps soothe your digestive system and aids in better bowel movements. No more bloating and discomfort!

Blood Sugar Balancer: For those struggling with diabetes or fluctuating blood sugar levels, fenugreek seeds might be the secret weapon you need. Studies suggest that these seeds can improve insulin sensitivity, potentially lowering blood sugar levels and reducing the risk of diabetes-related complications.

Weight Management Wonder: Say goodbye to fad diets and say hello to fenugreek! These magical seeds have been linked to weight management by curbing appetite and promoting a feeling of fullness They can also help regulate lipid metabolism, supporting your journey to a healthier weight.

Heart's Best Friend: Your heart deserves all the love, and fenugreek seeds are eager to provide it! Rich in antioxidants and anti-inflammatory properties, these seeds can help protect your heart from oxidative stress and inflammation. A happy heart means a happy life!

Sayonara Cholesterol: High cholesterol levels can be a menace, but fear not! Fenugreek seeds contain compounds that may reduce bad cholesterol levels, promoting better heart health and reducing the risk of cardiovascular diseases.

Hormonal Harmony: Ladies, listen up! Fenugreek seeds have long been used to support hormonal balance, especially during menstruation and menopause. Embrace these seeds as your allies in tackling hormonal imbalances and potential discomfort.

Spicing Up Your Diet with Fenugreek Seeds

Now that you're eager to harness the power of fenugreek, let's dive into creative and delicious waystoincludetheseseedsinyourdiet:

Tea Time Twist: Brew a cup of fenugreek tea by steeping a teaspoon of seeds in hot water.Add a dash of honey and a squeeze of lemon for an aromaticandsoothingdrink.

Flavorful Sprinkles: Toast fenugreek seeds lightly and grind them into a powder. Sprinkle this aromaticpowderoveryoursalads,soups,orstews foranearthyflavorboost.

Yogurt Yumminess: Mix ground fenugreek seeds into plain yogurt along with some cucumber and mintforarefreshingandhealthydiporsidedish.

Spice Infusion: Fenugreek seeds can be a delightfuladditiontoyourspicecabinet.Usethem in curries, sauces, and marinades to add depth andcomplexitytoyourdishes.

Baked Goodness: Add a twist to your bread and baked goods by incorporating fenugreek seeds into the dough. You'll love the nutty aroma and subtleflavoritbrings.

Smoothie Surprise: Toss a handful of soaked fenugreekseedsintoyourmorningsmoothieforan instant nutritional boost. They blend seamlessly withfruitsandleafygreens.

Remember, like any addition to your diet, moderation is key. If you have specific health concernsorarepregnant,consultyourhealthcare providerbeforeincorporatingfenugreekseedsinto yourdailyroutine.

So there you have it, folks! Embrace the power of fenugreekseedsandlettheselittlewonderswork their magic on your health. Spice up your meals, andletyourtastebudsandbodyreapthebenefits ofthisancientgem!Happyeating!

S U S T A I N A B I L I T Y

INITIATIVES

TRANSFORMING GOA'S HOSPITALITY INDUSTRY

Nestled along the azure shores of the Arabian Sea, Goa has long been synonymous with pristine beaches, vibrant culture, and a tropical paradise. Yet, beneath the tourist's facade, Goa's hospitality industry is undergoing a transformative journey towards sustainability. In this article, we delve into how sustainability initiatives and awareness will be reshaping the tourism landscape in Goa, turning it into a truly green and responsible destination.

A Blossoming Green Movement

Goa's lush landscapes and vibrant ecosystems have been both a blessing and a challenge for the hospitality industry. The region's popularity as a tourist destination led to concerns about environmental degradation. However, in recent years, there has been a notable shift towards sustainability. Hotels and resorts in Goa are adopting a range of eco-friendly practices, from energy-efficient lighting and renewable energy sources to advanced waste management systems to bottling water plants to reduce the use of plastic bottles. Many well-known resorts have opted to glass water bottles to replace plastic bottles and this is jus the beginning.

Energy Efficiency: Powering Progress

One of the cornerstones of sustainability in Goa's hospitality industry is energy efficiency. Many hotels and resorts are now investing in energy-efficient technologies and harnessing the power of the sun through solar panels. This not only reduces their carbon footprint but also cuts down operational costs in the long run. Guests can relax in comfort, knowing that sustainable energy sources power their stay.

Water Conservation: A Precious Resource

In a region where water scarcity is a growing concern, responsible water management is paramount Goa's hospitality establishments are leading the way by implementing water-saving fixtures, rainwater harvesting systems, and wastewater treatment processes. Guests are encouraged to use water wisely, helping to preserve this precious resource for future generations.

From Farm to Fork: Local Sourcing and Cuisine

The heart of Goa's sustainable gastronomy lies in its commitment to supporting local farmers and artisans. Hotels and restaurants are increasingly sourcing ingredients locally, reducing the environmental impact of long-distance transportation and supporting the regional economy. Guests can savour the flavours of Goa through its diverse and authentic cuisine, enriched by fresh, local produce.

Nurturing Biodiversity

Goa's rich biodiversity is a treasure worth preserving Sustainable hotels and resorts are creating green havens on their premises, featuring native plant species and habitats for local wildlife. These establishments also abstain from using harmful chemicals, ensuring that the ecosystem remains undisturbed. Guests can connect with nature and appreciate the importance of biodiversity conservation.

Cultivating Cultural Sensitivity

Sustainable tourism in Goa extends beyond environmental concerns; it encompasses cultural sensitivity Hotels and resorts collaborate with local communities to offer authentic cultural experiences Guests are invited to engage in traditional crafts, art forms, and cultural practices. These initiatives foster mutual respect and appreciation between tourists and the local population.

Engaging the Community

Sustainability in Goa's hospitality industry is not an isolated effort. It involves active engagement with the local community. Hotels hire locally, invest in community development projects, and seek input from residents in shaping tourism policies. This approach ensures that the benefits of tourism are shared equitably and contribute to the well-being of the community.

Sustainable Mobility

Reducing the environmental impact of transportation is a crucial aspect of sustainability. Hotels in Goa encourage guests to opt for eco-friendly transportation options, such as cycling or electric vehicles. Additionally, they provide information on public transportation services and carpooling, promoting responsible mobility during their stay. Many star hotels have electric bikes and charging stations installed within the property to encourage green initiatives.

Certifications and Standards

Many hotels and resorts in Goa are pursuing sustainability certifications such as Green Key, EarthCheck, or LEED. These certifications serve as a testament to their commitment to responsible tourism and provide a structured framework for implementing and measuring sustainability practices.

Education and Awareness

Sustainability education is at the forefront of Goa's hospitality industry. Hotels and resorts strive to raise awareness among both staff and guests. Through workshops, informational materials, and interactive experiences, they showcase the positive impact of sustainable choices, fostering a culture of responsible tourism.

Conclusion

As Goa continues to evolve as a tourist hotspot, its hospitality industry is embracing sustainability as a guiding principle. The journey towards becoming a green paradise involves a collective effort from hotels, guests, and local communities. By championing energy efficiency, water conservation, biodiversity preservation, and cultural sensitivity, Goa's hospitality sector is not only preserving its natural and cultural heritage but also offering travellers a more meaningful and responsible way to experience this tropical haven. So, when you plan your next trip to Goa, remember that sustainability is not just a trend; it's the way forward to keep the paradise green for generations to come.

A S H O P P E R ' S PARADISE

Embark on a Goan Adventure in Search of Unique Souvenirs and Local Artistry

Goa, India - Known for its sun-kissed beaches and vibrant nightlife, Goa offers visitors more than just a seaside escape. Amidst the palm-fringed shores and azure waters lies a hidden treasure trove of local markets and boutiques, where travelers can embark on a shopping spree to discover unique handicrafts, clothing, and souvenirs that encapsulate the essence of this coastal paradise.

By Armaan Malhotra Stock Images

From the bustling streets of Panjim to the quaint villages nestled in the countryside, Goa's markets are a shopaholic's delight. Whether you ' re on the lookout for exquisite handicrafts, handwoven textiles, or funky beachwear, the markets here have something for everyone.

For those seeking to immerse themselves in the local culture and artistry, a visit to the Anjuna Flea Market is a must. Held every Wednesday, this iconic market is a melting pot of colors, sounds, and aromas. Stroll through its labyrinthine alleys, and you'll find an array of handicrafts, jewelry, and trinkets crafted by local artisans. Don't hesitate to haggle; it's all part of the experience!

If you're looking to explore a market that is off the beaten path, head to Mapusa Market on a Friday morning. Here, you can witness a more authentic side of Goan life as locals gather to buy and sell fresh produce, spices, and traditional Goan sweets. You'll also discover a variety of handicrafts and textiles at reasonable prices. It's an opportunity to indulge in the rhythm of daily life in Goa.

For a touch of bohemian chic, Arpora Saturday Night Market promises an enchanting evening filled with live music, international cuisines, and a treasure trove of eclectic merchandise. Be it colorful dreamcatchers, tie-dye clothing, or vibrant paintings, you'll find a myriad of items that reflect Goa's diverse and free-spirited culture.

Not to be missed is the enchanting region of Siolim, home to many boutique stores offering exquisite handcrafted products. From intricately designed pottery to delicate silver jewelry, these stores showcase the craftsmanship of skilled Goan artisans. Take a moment to engage with the creators and learn about the stories behind their creations.

While shopping in Goa, it's essential to support the local community and opt for authentic, locally-made souvenirs. Steer clear of mass-produced trinkets and instead, choose items that carry the spirit of Goa. Handcrafted seashell jewelry, eco-friendly bamboo products, and traditional Goan handicrafts are just some of the authentic offerings you can bring home as cherished mementos.

As you meander through the markets, you'll be captivated not only by the diversity of goods but also by the warm hospitality of the locals. Embrace the relaxed Goan lifestyle and take your time to explore each market at your own pace. Engage in conversations with the vendors; they might share interesting anecdotes and tips about Goa's hidden gems.

In the spirit of sustainable travel, consider carrying your reusable shopping bag to avoid contributing to plastic waste. And if you find yourself in love with the traditional handicrafts, know that your purchase goes beyond a souvenir; it becomes a gesture of supporting local livelihoods and preserving centuries-old art forms.

So, when you plan your Goa itinerary, remember to carve out time for the ultimate shopping adventure. Dive into the heart of Goa's markets, and you'll return not only with bags full of treasures but also with memories of the vibrant culture that makes Goa a truly special destination. Happy shopping!