Food & Hospitality Magazine January 2024

VOL 2

ISSUE 12

FOOD & HOSPITALITY GOA’S PREMIER FOOD & HOSPITALITY MAGAZINE

JANUARY 2024

COPPERLEAF Eight Years of Gastronomic Journey

CONTENTS

16 EDITOR’S NOTE 18 THE TEAM INDUSTRY BUZZ

JANUARY 2024

20 Copperleaf Gets The Tripadvisor Best Of The Best 2023 Award

24 Kadamba Single Malt Bags Gold Medal 26 IHCLRecognised By CII In Top 50 Innovative Companies Of 2023

28 Celebrating Sustainibility Goa’s Journey Towards Regenerative Tourism

INDUSTRY TRENDS 32 Embracing Authenticity The Rise of Farm to Table Dinning in Goa

40 Practising Sustainibility Goa’s

Hospitality Industry Leading the charge

48 COVER STORY Copperleaf Eight Years of Gastronomic Journey

48

INCREDIBLE KITCHEN 60 Tri Colour Sandwitch 62 Tri Colour Barfi FEATURE 66 Navigating Tourism Markets Goa and

International Destinations in the Shadow of Similar Pricing

74 Ayodhya's Renaissance The Ram Mandir

Effect on Tourism and Soaring Hotel Prices

14 - Food & Hospitality - JANUARY 2024

COCKTAILS & CUISINE WITH ADITI 82 Sip and Celebrate Nourishing Mocktail Recipes For Religious Festivities

REVIEW 90 A Visit to Fisherman’s Wharf Embark on The Culinary Trail

24

32

82

90

108

118

FOOD & HEALTH 98 Embracing Goa's Mild Winter Bounty for Health!

102 Healthy Eating Choices for Fasts Nourishing Your Body and Soul

SUSTAINABILITY 108 Minimizing Food Waste In Hospitality Industry

TRAVEL TALES 118 Iconic Places in Goa Where Patriotism Meets Heritage

To err is human. Although we take due care while publishing the magazine to ensure it is free of any mistakes, any omissions or errors are entirely unintentional. In case you find any erroneous photographs, language, missing credits or anything else published incorrectly, please feel free to bring it to our notice. We believe in publishing matters that catch our readers' attention and at the same time impart information. We hope all our readers appreciate the content and help us make this publication even better and more useful.

© All rights are Reserved. Reprinting, publishing whole or part without obtaining the express written permission of editor and publisher is strictly prohibited. All the images unless otherwise indicated are used for illustration purpose only. In case you feel that any image/s or content/s should not be there / needs due credits / having copyrights, you may please immediately inform the same to the editor/publisher in written format, the needful will be done in the following issue.

JANUARY 2024 - Food & Hospitality - 15

EDITOR’S NOTE

REPUBLIC DAY REFLECTIONS A TAPESTRY OF UNITY, C E L E B R AT I O N , A N D CULINARY BLISS IN GOA

As the sun rises on the 26th of January, a wave of patriotic fervor engulfs the vibrant state of Goa, adding a unique charm to the coastal breeze. Republic Day, a celebration of India's constitutional triumph, finds a special resonance in the hearts of Goans, woven into the tapestry of unity that defines this culturally rich region. In this edition, let's reflect upon the significance of Republic Day and its delightful manifestations in the land of sun, sea, and susegad.

Goa, known for its laid-back susegad lifestyle, transforms into a hub of festivities on Republic Day. The state's diverse communities come together to honor the values that bind us as a nation. Our TV screens showcase the colorful parades, cultural performances, and patriotic fervor creating an atmosphere that resonates with pride and unity. Beyond the official celebrations, it's heartening to witness the people of Goa embracing the spirit of togetherness, transcending cultural

16 - Food & Hospitality - JANUARY 2024

boundaries.

No celebration in Goa is complete without a culinary journey that tantalizes the taste buds. Republic Day becomes an occasion for households and restaurants alike to showcase the rich and diverse flavors of Goan cuisine. From the aromatic fish curries to the fiery vindaloos, the dining table becomes a melting pot of flavors, mirroring the cultural amalgamation that defines Goa. It's a time when every dish tells a story, echoing the tales of tradition and heritage.

In the true spirit of Republic Day, restaurants across Goa take pride in curating special menus that pay homage to the tricolor. Imagine indulging in a tricolor salad, featuring crisp greens, succulent orange segments, and creamy white cheese, or savoring a tricolor pasta dish that mirrors the hues of the Indian flag.

These culinary creations not only tantalize the taste buds but also serve as a delicious reminder of the unity in diversity that defines our nation.

For those opting to celebrate Republic Day at home, this column wouldn't be complete without a nod to the delectable tri-color recipes that bring a patriotic flair to home kitchens. From tricolor sandwiches to desserts inspired

by the Indian flag, home chefs can channel their culinary creativity into crafting dishes that reflect the essence of the day and of course some cocktails that add to the spirit of Republic Day. As we revel in the joyous festivities of Republic Day, let's savor the flavors that bind us together. In this edition, we invite our readers to embark on a gastronomic journey through Goa's Republic Day celebrations – a journey that not only delights the palate but also celebrates the unity that defines our great nation. After all, in Goa, every celebration is an opportunity to showcase the rich tapestry of our culture, and what better way to do it than through the language of food.

ADITI MALHOTRA MANAGING EDITOR

THE TEAM Editor in Chief & Publisher Rajesh Ghadge rajesh@rajeshghadge.com

Managing Editor Aditi Malhotra aditi@foodandhospitality.org

Contributors Sunil Malhotra Armaan Malhotra Aakash Ghadge Gauri Ghadge

Design & Layouts GPDM - A Media Company info@goaprism.com

Photography Tanmayee Masurkar

EDITORIAL OFFICES FOOD & HOSPITALITY MAGAZINE 501, Sunteck-Kanaka Corporate Park, Patto Plaza, Panaji,Goa-403001 +91 89990 85172 (Rajesh)

SUBSCRIPTIONS & ADVERTISEMENTS 501, Sunteck-Kanaka Corporate Park, Patto Plaza, Panaji,Goa-403001 +91 8999085172 | info@foodandhospitality.org The Magazine is Published by GOA PRISM DIGITAL MEDIA Editor & Publisher Rajesh Ghadge, 501, Sunteck Kanaka Corporate Park, Patto Plaza, Panaji, Goa-403001 RNI - GOAENG/2020/00441 foodandhospitality.org

Cover Photo Credits Copperleaf Goa

Stock Images Credits FREEPIK Image by Freepik https://www.freepik.com/ Published & Owned by GOA PRISM DIGITAL MEDIA, and Published at 501, Suntek Kanaka Corporate Park Panaji Goa. 403602. India. Editor & Publisher: Rajesh Ghadge

18 - Food & Hospitality - JANUARY 2024

INDUSTRY BUZZ

20 - Food & Hospitality - JANUARY 2024

COPPERLEAF GETS THE

TRIPADVISOR

BEST OF THE BEST 2023 AWARD

JANUARY 2024 - Food & Hospitality - 21

INDUSTRY BUZZ

Nestled in the heart of the vibrant state of Goa, Copperleaf , a Multi-Cuisine FineDining Restaurant with Bar, established its first outlet in Porvorim in 2016 and second outlet in Panaji in 2021. As Copperleaf recently celebrated the 8th anniversary of its Porvorim outlet, it reflects on a journey that has delighted the palates of over 1.7 million guests and counting. With a menu that seamlessly fuses diverse culinary influences, Copperleaf has been at the forefront of redefining Goa's gastronomic landscape.TripAdvisor, world largest travel platform, recognises establishments based on the consistent positive reviews and ratings given by travelers on the TripAdvisor platform. Copperleaf has risen to the top, claiming its place as the “Best of the Best” restaurants in India.

Copperleaf consistently receives excellent reviews on Tripadvisor and several other sites, for its detail, creativity in presentation, and commitment to providing a memorable dining experience. Over the years, Copperleaf, renowned for its exquisite dining, has become a vital part of the local community, enhancing Goa's culinary heritage.

The ambiance transports diners to a cozy ambience, with lively music, and warm hospitality. The attentive staff ensures that each guest feels welcomed, adding a personal touch to the dining experience.

At the heart of Copperleaf's success is an unwavering commitment to guest satisfaction. This award is a testament to the exceptional experiences provided to our guests, who have taken the time to share their positive feedback on TripAdvisor. We are grateful for the trust and loyalty of our guests, whose support has propelled us to this pinnacle of recognition.

Earning the"Best of the Best'' award on TripAdvisor is no small feat, considering the platform's vast user base and stringent review criteria. Positive reviews from delighted diners praise not only the exceptional flavors but also the overall dining experience, making Copperleaf the top choice for those seeking an unforgettable culinary adventure.This prestigious accolade not only celebrates the restaurant's exceptional offerings but also solidifies its position as a true culinary gem.

Copperleaf has always been guest-centric, and as a kind gesture towards our patrons, Copperleaf has been running various discount programs such as Corporate, which includes around 30 organizations in the field of IT, Banking, Business, Industrial, Pharma, Hospitality, and Construction; Armed Forces, and the most prestigious Copperleaf Elite Club Loyalty Membership Program, which includes multi-tier Membership levels getting various benefits such as welcome rewards, cashback, F&B discounts, and much more.

Copperleaf promises not just a meal but an unforgettable ultimate dining experience that lingers on the taste buds and in the hearts.

22- Food & Hospitality - JANUARY 2024

JANUARY 2024 - Food & Hospitality - 23

INDUSTRY BUZZ

KADAMBA SINGLE-MALT

BAGS GOLD MEDAL 24 - Food & Hospitality - JANUARY 2024

Indulge in the opulence of Kadamba Single-Malt Whisky, a testament to tradition and a pursuit of perfection. Paying homage to the illustrious 'Kadamba' dynasty, which reigned for three centuries and defined the Golden Age of Goa, this exceptional Indian single-malt recently clinched a prestigious Gold Medal in the Spiritz International Competition. The judges awarded an impressive 98% for its exquisite liquid tasting experience and a Silver Medal for the dazzling diamond-cut decanter, with an impressive packaging rating of 94.51%.

Crafted by Cheers Group, India's luxury spirits conglomerate, Kadamba stands as a beacon of distinction. The whisky undergoes a patient aging process, maturing silently in various wooden barrels, including oak, in the historic town of 'Kadamba' in North Goa. This triple-cask matured masterpiece is a symbol of royalty, offering a unique blend of earthy peat notes and the subtle embrace of the Goan ocean breeze.

Kadamba's allure lies in its complexity, with a robust, oaked scent that caters to whisky enthusiasts favoring malty and delicate flavors. The palate reveals a full-bodied peatiness, delicately balanced with sherry trifle notes, oaky vanilla, and fruit undertones. The spice-laden finish and distinctive mouthfeel linger, delivering a surprising conclusion that will undoubtedly elicit a delighted “Woah!”

Cheers Group, under the visionary leadership of Dr. Mohan Krishna, a trailblazer in the global whisky industry, has consistently pushed boundaries. Kadamba, matured in European oak and bourbon casks, is a testament to India's formidable entry into the world of single malts, often outshining its Scottish counterparts in blind tastings.

According to Ashwin Balivada, CEO of Cheers Group, “Single malt aficionados will revel in the royalty and unique history of Kadamba, gently peated for a sophisticated smokiness that adds extra depth to its flavor.” Dr. Divya Balivada, Global Creative Director, expresses admiration for Kadamba's undeniable presence of peat and coastal air, noting the smooth, peaty finish that reviewers universally praise as utterly delicious.

Kadamba is more than a whisky; it is a vintage release from exceptional casks, ensuring a taste that cannot be replicated. The limited-volume Export Edition marks India's distinctive foray into the world of single malts. Embark on a journey of sophistication and indulgence with Kadamba Single-Malt Whisky – Cheers!

JANUARY 2024 - Food & Hospitality - 25

INDUSTRY BUZZ

IHCL 50 INNOVATIVE RECOGNISED

BY CII IN TOP

COMPANIES OF 2023

26 - Food & Hospitality - JANUARY 2024

Indian Hotels Company (IHCL), India's largest hospitality company, has been recognized as one of the Top 50 Innovative Companies at theCII Industrial Innovation Awards2023.

Having evaluated IHCL's forward-thinking approach and processes, the jury assessed new ideas and approaches along with tangible results. The recent repositioning of the iconic Taj Mahal, New Delhi, through a comprehensive redesign and renovation was acknowledged by the jurors as an example of IHCL's culture of innovation.

Established in 2014, the CII Industrial Innovation Awards aim to recognize and applaud innovative Indian enterprises spanning various industry segments and sectors. This distinguished accolade provides companies with a platform to gain national and international recognition for their innovative products and services. Over the past seven years, these awards have solidified their reputation as highly sought-after honors in the realm of innovation within the country. The awards have established themselves as one of the most coveted innovation awards in the country.

About The Indian Hotels Company Limited The Indian Hotels Company Limited (IHCL) and its subsidiaries bring together a group of brands and businesses that offer a fusion of warm Indian hospitality and world-class service. These include Taj – the iconic brand for the most discerning travellers and ranked as India's Strongest Brand 2023 as per Brand Finance; SeleQtions, a named collection of hotels; Vivanta, sophisticated upscale hotels; and Ginger, which is revolutionising the lean luxe segment.

JANUARY 2024 - Food & Hospitality - 27

INDUSTRY BUZZ

CELEBRATING SUSTAINABILITY Goa's Journey Towards Regenerative Tourism

SANDEEP KAUL APPOINTED AS DIRECTOR OF OPERATIONS AT GOA MARRIOTT RESORT AND SPA 28 - Food & Hospitality - JANUARY 2024

Amidst the commemoration of Goa's Liberation Day, a significant milestone has been unveiled: Goa, the jewel of India's coastline, proudly introduces Regenerative Tourism as a pioneering endeavour, marking a transformative shift in the nation's tourism landscape. This groundbreaking initiative, epitomized by the Ekadasha Teertha campaign, heralds a new era of sustainable tourism, intertwining environmental stewardship, cultural reverence, and community empowerment.

The essence of Regenerative Tourism lies in its holistic approach, as articulated by Mr. Rohan A. Khaunte, Goa's Minister of Tourism. Rooted in principles of spirituality, indigeneity, cultural nationalism, and conscious tourism, this visionary model echoes the ethos of global sustainability frameworks, resonating with the Manila Declaration of World Tourism and the Goa roadmap crafted during the G20 tourism ministers' meeting.

Central to this paradigm shift is the redefinition of tourism's purpose, transcending mere economic gains to embrace its profound impact on ecosystems, societies, and heritage. Under the stewardship of Mr. Suneel Anchipaka, Director of Tourism & Managing Director of GTDC, Goa is poised to become a crucible of innovation, fostering symbiotic relationships between visitors and hosts, while catalyzing grassroots entrepreneurship among marginalized communities.

Beyond its azure shores and historic charm, Goa's journey towards regenerative tourism is a testament to resilience and adaptability. Recognizing the imperatives of a post-COVID world, Goa leverages technology and community engagement to forge a more equitable tourism ecosystem, inclusive of diverse voices and perspectives.

The Ekadasha Teertha campaign, a cornerstone of this transformative vision, is a testament to Goa's commitment to heritage conservation and cultural rejuvenation. By enlisting local communities, particularly women and youth, as custodians of their rich legacy, Goa Tourism endeavours to unlock the economic potential inherent in its cultural tapestry.

As we embark on this collective odyssey towards regenerative tourism, the clarion call is for collaboration and conscientious action. Every stakeholder – from policymakers to civil society – is summoned to join hands in nurturing a tourism narrative that transcends boundaries, enriching both humanity and the planet.

In the crucible of Goa's cultural melting pot, a new chapter unfolds – one where tourism becomes a conduit for regeneration, forging connections that transcend geography and generations. Let us heed this call to stewardship, as we embark on a voyage towards a more sustainable and inclusive future, one where the echoes of our actions resonate for generations to come.

JANUARY 2024 - Food & Hospitality - 29

INDUSTRY TRENDS

By FNH TEAM Stock Images

32 - Food & Hospitality - JANUARY 2024

EMBRACING AUTHENTICITY

The Rise of Farm-to-Table Dining in Goa In the heart of India's coastal paradise, Goa, a culinary revolution is quietly taking place. Away from the bustling streets and tourist-laden beaches, a movement towards authenticity and sustainability is gaining momentum in the form of farm-to-table dining experiences. Gone are the days when diners settled for generic, mass-produced ingredients. Today, discerning palates seek the freshest produce, harvested locally and served with a story.

JANUARY 2024 - Food & Hospitality - 33

INDUSTRY TRENDS

The farm-to-table concept, although not entirely novel, has found fertile ground in Goa's vibrant food scene. Restaurants across the region are embracing this ethos, prioritizing locally sourced ingredients over imported ones. From vibrant markets to quaint familyowned farms, chefs are forging direct relationships with growers, ensuring a direct line from soil to plate.

This not only guarantees freshness but also supports the local economy and promotes environmental sustainability by reducing carbon footprint associated with transportation.

One of the defining characteristics of farm-to-table dining in Goa is its celebration of seasonal produce.

Menus change with the rhythm of nature, allowing chefs to showcase the best of what each season has to offer. Whether it's succulent mangoes in the summer, earthy mushrooms in the monsoon, or crisp greens in the winter, diners can expect a culinary journey that mirrors the ever-changing landscape of Goa. Moreover, farm-to-table dining experiences often extend beyond the confines of the restaurant walls.

Many establishments offer farm tours, allowing guests to witness firsthand the journey of their food from seed to table. This transparency fosters a deeper appreciation for the ingredients and the hands that nurture them, creating a sense of connection between diners and the land.

34 - Food & Hospitality - JANUARY 2024

JANUARY 2024 - Food & Hospitality - 35

INDUSTRY TRENDS

36 - Food & Hospitality - JANUARY 2024

In addition to promoting sustainability and supporting local farmers, farm-to-table dining in Goa also champions the preservation of traditional culinary practices. By showcasing indigenous ingredients and age-old recipes, chefs are not only offering a taste of Goa's rich culinary heritage but also contributing to its preservation for future generations.

However, the farm-to-table movement in Goa is not without its challenges. Limited availability of certain ingredients, fluctuating market prices, and the need for education and awareness among consumers are hurdles that chefs and restaurateurs must navigate.

Nevertheless, the growing demand for authentic, locally sourced cuisine indicates a shift in dining preferences towards conscious consumption.

As the farm-to-table movement continues to gain traction in Goa, it serves as a reminder of the importance of reconnecting with the origins of our food.

It encourages us to pause, savor, and appreciate the flavours of the land, while also inspiring a deeper sense of responsibility towards the environment and the communities that sustain us. So, the next time you find yourself in Goa, dare to venture off the beaten path and experience the true essence of farm-to-table dining – where every meal tells a story, and every bite is a celebration of authenticity.

JANUARY 2024 - Food & Hospitality - 37

INDUSTRY TRENDS

40 - Food & Hospitality - JANUARY 2024

By FNH TEAM Stock Images

PRACTISING SUSTAINIBILITY Goa's Hospitality Industry Leading the Charge

In the sun-kissed state of Goa, renowned for its pristine beaches and lush landscapes, a quiet revolution is underway within its culinary scene. Restaurants and hotels are not only tantalizing taste buds but also championing eco-friendly practices that prioritize sustainability and environmental stewardship. From composting organic waste to reducing plastic usage and supporting local farmers, Goa's hospitality industry is setting a shining example of responsible tourism.

JANUARY 2024 - Food & Hospitality - 41

INDUSTRY TRENDS

At the forefront of this movement is the adoption of composting practices. Instead of sending food scraps to landfills where they contribute to methane emissions, many establishments in Goa have embraced composting as a means of turning waste into valuable nutrient-rich soil. By composting organic matter such as fruit and vegetable peels, coffee grounds, and leftover food, restaurants and hotels are not only reducing their environmental footprint but also closing the loop in the food cycle by returning nutrients to the soil.

Moreover, the battle against plastic pollution has become a focal point for many businesses in Goa. Recognizing the harmful impact of single-use plastics on the environment, establishments are taking proactive steps to minimize their usage. This includes replacing plastic straws and utensils with biodegradable alternatives, offering filtered water in reusable glass bottles instead of plastic ones, and encouraging guests to bring their own reusable containers for takeout orders. By reducing reliance on plastic, these businesses are helping to mitigate the pollution of Goa's pristine beaches and marine ecosystems.

Furthermore, supporting local farmers has become a cornerstone of sustainable dining practices in Goa. Restaurants and hotels are forging direct partnerships with farmers, fishermen, and artisans to source fresh, seasonal ingredients that not only support the local economy but also reduce the carbon footprint associated with transportation. By celebrating indigenous produce and traditional culinary practices, these establishments are preserving Goa's rich agricultural heritage while offering guests a taste of authentic local flavors.

42 - Food & Hospitality - JANUARY 2024

JANUARY 2024 - Food & Hospitality - 43

INDUSTRY TRENDS

44 - Food & Hospitality - JANUARY 2024

In addition to these initiatives, many restaurants and hotels in Goa are embracing energy-efficient technologies and practices to minimize their environmental impact further.

This includes the use of solar panels for energy generation, energy-efficient appliances and lighting, and watersaving measures such as low-flow faucets and rainwater harvesting systems. By investing in sustainable infrastructure and operations, these businesses are not only reducing their carbon footprint but also setting a precedent for responsible business practices in the hospitality industry.

However, while the adoption of sustainable practices in Goa's culinary industry is commendable, there are still challenges to overcome. Limited access to composting facilities, the availability of affordable eco-friendly alternatives to plastic, and the need for consumer education and awareness are all hurdles that businesses must navigate. Nevertheless, the commitment of Goa's hospitality industry to sustainability sends a powerful message – that protecting the environment and supporting local communities are not only possible but essential for the long-term prosperity of this tropical paradise.

As travelers increasingly seek out destinations that prioritize sustainability and responsible tourism, Goa's culinary scene stands as a shining example of how businesses can lead the charge towards a greener, more sustainable future. By composting organic waste, reducing plastic usage, and supporting local farmers, restaurants and hotels in Goa are not only serving up delicious cuisine but also nurturing the land and communities that make this coastal paradise so special.

So, the next time you dine out in Goa, savor the flavors of sustainability – because here, every meal is a celebration

JANUARY 2024 - Food & Hospitality - 45

COVER STORY

48 - Food & Hospitality - JANUARY 2024

By Rajesh Ghadge Images - Copperleaf Goa

COPPERLEAF Eight Years of Gastronomic Journey In the fiercely competitive landscape of the food and hospitality industry, brands are forged through unwavering dedication, fostering trust, and nurturing lasting connections with patrons. In this arena, understanding the discerning palate and preferences of guests reigns supreme. Enter Copperleaf, a culinary beacon nestled in the heart of Goa, whose ascent to greatness within a mere eight years is nothing short of remarkable.

JANUARY 2024 - Food & Hospitality - 49

COVER STORY In the pages of Goa's premier Food & Hospitality Magazine, we unveil the captivating narrative of Copperleaf—a saga that epitomizes the essence of culinary excellence and unwavering commitment to guest satisfaction. From its humble origins as a modest eatery to its current stature as a paragon of fine dining, Copperleaf has carved a distinguished niche in Goa's gastronomic landscape.

As Copperleaf celebrates its triumphant eighth

unaware of the monumental success that awaited him in the years to come. As one of the driving forces behind the Copperleaf brand, Sachin's initial foray into the food industry was marked by a lack of prior experience or background in the field.

Reflecting on the early days, Sachin reminisces, "Initially, our hotel solely provided lodging, with food sourced from nearby restaurants. The property, comprising 18 rooms, was in less-than-ideal condition upon acquisition."

pivotal decision to expand, acquiring a property on Chogam Road in Porvorim, boasting 16 additional room k e y s . " W i t h t w o establishments under our belt—one in Panaji and another in Porvorim—our trajectory shifted dramatically," Sachin recounts. Recognizing a void in the local dining scene, Sachin seized the opportunity to venture into the restaurant business. "Utilizing the available space on the ground floor of our Porvorim

anniversary this January, we delve into the intricacies of its journey, chronicling the transformative evolution that has propelled it to the forefront of Goa's culinary scene. Join us as we explore the ethos, passion, and culinary mastery that define Copperleaf—a beacon of gastronomic innovation and unparalleled hospitality in the vibrant tapestry of Goa's dining experience.

In 2003, Sachin Pai Bir embarked on a journey into the realm of hospitality,

Undeterred by the challenges, Sachin and his team embarked on a journey of discovery and transformation. "Entering uncharted territory, we faced a steep learning curve, grappling with maintenance, staffing, and meeting customer expectations," he recalls. Despite the daunting obstacles, Sachin's resolve remained unwavering, and they tackled each hurdle head-on, refusing to succumb to adversity.

In 2005, Sachin made a

property, we launched 'Bhojan,' our inaugural dining venture," he explains.

The success of 'Bhojan' spurred Sachin to fully commit to the restaurant industry, leading to the establishment of 'Dawat.'

However, it wasn't until 2016 that the iconic Copperleaf brand emerged, marking a significant milestone in Goa's culinary landscape.

"Copperleaf heralded a new era in the food industry, symbolizing our evolution from humble beginnings to a

50 - Food & Hospitality - JANUARY 2024

renowned culinary destination," Sachin reflects, underscoring the brand's enduring commitment to excellence and innovation.

As word of the Copperleaf brand spread throughout the marketplace, intrigue and speculation swirled about its origins. "Many presumed it to be an international venture helmed by entrepreneurs from Delhi or Mumbai," reflects Sachin. "Few could fathom that a local entity from Goa could birth such a culinary sensation."

Yet, with the growing acclaim came heightened responsibilities. Sachin recognized the imperative to uphold the highest standards across all facets of the Copperleaf experience. "I viewed the venture through the discerning lens of a customer," he explains. "From the outset, I was steadfast in my commitment to crafting an establishment that epitomized the pinnacle of dining excellence."

Drawing from personal experiences and extensive research, Sachin embarked on a quest to curate an ambiance, assemble a team, and craft a culinary repertoire that surpassed conventional benchmarks.

"Having frequented numerous dining establishments, I found a void in the market— an absence of the precise blend of sophistication, service, and gastronomic delight I envisioned," he reflects.

Determined to bridge this gap, Sachin transformed his vision into a reality, meticulously curating an unparalleled dining experience at Copperleaf.

"Every aspect, from the ambiance to the menu selection, underwent rigorous scrutiny, ensuring that each patron would encounter the

JANUARY 2024 - Food & Hospitality - 51

COVER STORY epitome of refinement and hospitality," Sachin asserts.

Thus, Copperleaf emerged not only as a culinary destination but as a testament to Sachin's unwavering dedication to surpassing expectations and redefining the standards of excellence in the dining landscape of Goa. Copperleaf, an illustrious brand within the Vishwamukta Group, stands as a testament to the visionary leadership of its founders: Shreekant V Pai Bir, Sachin S. Pai Bir, and

and patronage of our valued guests," he acknowledges.

Through a heartfelt message shared on their Instagram platform, “The Copperleaf team extends their profound appreciation to the community that has been instrumental in shaping the brand's journey.”

Recognizing the pivotal role of their patrons as the driving force behind their success, Copperleaf remains steadfast in its commitment to excellence. "Our patrons' invaluable input, support, and feedback have propelled us

raise a toast to their patrons, celebrating their collective accomplishments and the promising future that awaits.

Here are some of the major achiovements of the Copperleaf’s eight years of journey into the Food & Hospitality Industry of Goa. Embracing the Essence of Customer Satisfaction For eight remarkable years, Copperleaf has been a beacon of culinary excellence in the vibrant landscape of Goa's food and hospitality industry. With a seating capacity catering to

Vishwanath S. Pai Bir. Under the stewardship of Shreekant as Chairman, Sachin as CEO, and Vishwanath as COO, the group has flourished into a diverse conglomerate encompassing hotels, restaurants, cloud kitchens, real estate, software, and beyond.

A s C o p p e r l e a f commemorates its eighth anniversary, Sachin reflects on this significant milestone with gratitude. "This achievement is a testament to the unwavering support

forward," Sachin emphasizes. The journey has been marked by both challenges and triumphs, yet the team remains dedicated to delivering unparalleled service and innovation.

As Copperleaf embarks on the next chapter of its journey, the team looks forward with anticipation, acknowledging the achievements of the past eight years while embracing the opportunities that lie ahead. With a deep sense of humility and gratitude, they

200 guests, Copperleaf was conceived with a steadfast commitment to elevating the dining experience, placing paramount importance on food quality, ambiance, and service. Through meticulous research and a determined spirit, the founders identified industry gaps and endeavored to exceed conventional standards.

Crafting a CustomerCentric Identity Departing from the profitcentric paradigm, Copperleaf's founders

52 - Food & Hospitality - JANUARY 2024

embraced a visionary approach, centering their efforts on crafting a brand that resonated deeply with its patrons. Their mantra, "From the mind to the heart," epitomized their unwavering dedication to crafting unforgettable dining experiences. Beyond mere financial gains, Copperleaf was established to cultivate a brand synonymous with unparalleled customer satisfaction.

Curating an Inviting Ambiance A cornerstone of Copperleaf's success lies in its meticulously crafted ambiance, made possible by securing a spacious and inviting location. Through meticulous planning and the assembly of a passionate team, the founders embarked on a journey of trial and refinement to perfect the restaurant's atmosphere. This journey included sampling diverse cuisines to meticulously curate a menu that would captivate discerning palates.

Championing the Customer-First Ethos Central to Copperleaf's ethos is its unwavering commitment to prioritizing the customer experience.

From the meticulous training of front-office and administrative teams to the daily operations, every aspect of Copperleaf's operations revolves around exceeding customer expectations. The founders emphasize that the soul of their business lies in their dedication to serving patrons with unparalleled excellence.

A Beacon of Culinary Excellence As word of Copperleaf's culinary prowess spread, the restaurant garnered widespread acclaim as a premier dining destination

JANUARY 2024 - Food & Hospitality - 53

COVER STORY

54 - Food & Hospitality - JANUARY 2024

offering a holistic experience. Distinguished by its unwavering dedication to quality food, captivating ambiance, and impeccable service, Copperleaf stands as a testament to its founders' vision of redefining fine dining in Goa. Expanding Horizons into the Heart of Panaji In a bold move in 2019, the forward-thinking founders of Copperleaf turned their attention to Panaji, the vibrant capital city, securing a prime location to extend their culinary journey. However, the onset of the COVID-19 pandemic presented unforeseen challenges.

Undeterred by the hurdles of navigating restrictions, sourcing manpower, and securing supplies, the founders remained resolute in their mission. Despite the setbacks, they successfully completed the necessary formalities for the new establishment and adapted their strategy, initially focusing on food deliveries when they inaugurated the kitchen in August 2021.

Overcoming Adversity With an impressive seating capacity of 300 guests, the Panaji outlet stands as the crowning achievement of their expansion efforts. Despite opening during a time of crisis, it quickly garnered acclaim, earning a special place in the hearts of the local community.

A Masterpiece of Design in Panaji Spanning an expansive 10,000 square feet across two floors, the Panaji outlet boasts distinctive dining spaces designed to cater to diverse preferences. The ground floor is home to the elegant Cilantro and Citrus dining areas, while the first floor houses the luxurious Infinity dining area, the chic Bellini seating bar, the intimate 10@infinity SemiPrivate Dining Room, and the exclusive Solitaire Signature Private Dining Room. Crafted to accommodate a myriad of occasions, from corporate gatherings to intimate celebrations, the facility offers fivestar amenities, including internationally standard washrooms and wheelchair-accessible entrances, ensuring every guest feels welcomed and catered to.

Dedication to Inclusivity and Comfort At the Panaji outlet, the founders of Copperleaf have meticulously designed amenities with inclusivity in mind. Each section features accessible washrooms tailored for both disabled individuals and senior citizens. The addition of a diaper changing station underscores their commitment to fostering a family-friendly environment. Furthermore, wheelchairs stationed at the entrance ensure accessibility for all, reflecting the founders' dedication to providing a comprehensive dining experience.

JANUARY 2024 - Food & Hospitality - 55

COVER STORY

Recognition and Accolades Throughout its journey, Copperleaf has garnered a plethora of prestigious awards, including the esteemed Food Connoisseurs India Award 2023 for Best Seafood Experience in Goa. Sachin S. Pai Bir was honored with the Businessman of the Year Award in 2022 for his outstanding contributions to the restaurant industry, as recognized by Incredible Goa. Additionally, the Panaji outlet received the esteemed New Restaurant of the Year accolade at the 2022 Business Goa Awards.

Appealing to All Generations Beyond catering to discerning adult palates, Copperleaf has succeeded in capturing the hearts of younger patrons as well. The thoughtful amenities and warm, family-friendly atmosphere make it a preferred destination for families seeking quality dining experiences. This commitment to inclusivity across age groups underscores the restaurant's versatility and widespread appeal.

A Testament to Resilience and Excellence The expansion into Panaji signifies more than just geographical growth for Copperleaf; it symbolizes the restaurant's resilience, unwavering commitment to excellence, and adaptability in the face of unforeseen challenges. Positioned as a culinary landmark in the heart of Goa's capital city, Copperleaf continues to set the standard for exceptional dining experiences.

56 - Food & Hospitality - JANUARY 2024

JANUARY 2024 - Food & Hospitality - 57

COVER STORY Signature Fish Thali Central to Copperleaf's culinary mastery is its iconic fish thali, celebrated as the quintessential highlight of both outlets. The founders take pride in the diverse selection offered in their fish thali menu, catering to a wide range of palates. The inclusion of fried fish options, featuring Prawns, Kingfish, or Chonak, adds a personalized touch to this beloved Goan culinary tradition.

An Array of Culinary Delights At Copperleaf, the menu is a symphony of diverse cuisines, with a harmonious blend of Indian, Chinese, Goan, S e a f o o d , a n d Ta n d o o r delicacies. Each section boasts its own array of bestsellers, from the rich Butter Chicken of North India to the aromatic Banarasi Kababs from the Tandoor, and the flavorful Prawns Butter Garlic representing the Seafood selection. Not to be missed is the iconic Chicken Cafreal, reigning supreme in the Goan repertoire. With a tantalizing menu featuring over 200 meticulously crafted items, patrons are invited to embark on a culinary journey tailored to their every craving.

Irresistible Desserts The dessert selection at Copperleaf is a testament to indulgence, featuring a fusion of Goan, Indian, and international sweets. Among the highlights is the Mini Gadbad ice cream, a delightful miniature rendition of the renowned Gadbad served in an elegant glass—a creation born out of a keen understanding of customers' preferences for smaller portions. Complementing this are decadent offerings such as brownies, Serradura, Gajar ka Halwa, Shahi Tukda, Coconut Panna Cotta, Strawberry Panna Cotta, and

an array of sumptuous ice cream flavors.

Crafted Cocktails and Libations The bar at Copperleaf presents an opulent array of both Indian and foreign liquors, expertly curated to satisfy the most discerning palates. With a team of skilled bartenders at the helm, patrons are treated to an exquisite selection of signature cocktails meticulously crafted to perfection. The Panaji outlet boasts three distinct bars, each offering a unique ambiance and a curated menu of libations. Notable among them is the dynamic Barman's Special, which undergoes regular rotations to keep the offerings fresh and exciting. Meanwhile, the Bellini Bar offers patrons an immersive experience, with bar-side seating allowing them to witness the artistry of the bartenders firsthand.

A Culture of Innovation and Refinement At Copperleaf, innovation is not just encouraged—it's a way of life. Embracing the philosophy of selfcompetition, the founders continually drive culinary innovation by challenging their chefs to create new and exciting dishes. Each creation undergoes rigorous taste-testing before earning its place on the menu, ensuring a dynamic and enticing dining experience for patrons.

Beyond Boundaries: Comprehensive Delivery Services Going beyond the confines of its physical spaces, Copperleaf offers comprehensive delivery services, complete with a dedicated fleet of delivery bikes and a team of seasoned delivery executives. Setting itself apart from online platforms, Copperleaf offers

58 - Food & Hospitality - JANUARY 2024

a No Cap Discount on deliveries, providing patrons with unparalleled value and convenience.

In essence, Copperleaf's culinary and mixological offerings epitomize its unwavering commitment to delivering an unparalleled dining experience—a harmonious fusion of innovation, customer feedback, and a diverse menu designed to tantalize every palate.

Triumph at TripAdvisor: Best of the Best - 2023 Award Copperleaf has ascended to the pinnacle of culinary excellence, securing its title as India's "Best of the Best" restaurant, as bestowed by TripAdvisor. Rave reviews on the platform have lauded Copperleaf for its innovative presentation and unwavering dedication to guest satisfaction. The restaurant's commitment to ensuring a memorable dining experience is palpable in its inviting ambiance, vibrant musical backdrop, and genuine hospitality. To further enhance guest satisfaction, Copperleaf offers a range of discount programs, catering to corporate clients, members of the Armed Forces, and esteemed members of the Copperleaf Elite Club Loyalty Membership Program.

Elevating Customer Appreciation: The Copperleaf Elite Club Loyalty Membership Program In an era where fostering customer loyalty is paramount, the F&B industry is continually innovating to reward and retain its cherished patrons. Leading this charge is Copperleaf, Goa's premier culinary destination, with its groundbreaking Elite Club Loyalty Membership Program.

This initiative not only solidifies customer loyalty but also enriches the overall dining experience for its esteemed members.

The Copperleaf Elite Club Loyalty Membership Program boasts a host of enticing features, including exclusive welcome rewards, enticing cashback incentives, generous discounts on delectable fare and refreshing beverages, and a myriad of additional perks such as the redemption of cashback points, personalized birthday and anniversary surprises, priority seating privileges, and exclusive invitations to culinary extravaganzas.

Structured across four tiers—Blue, Silver, Gold, and Platinum—the Elite Club ensures that members enjoy escalating privileges and rewards. As members ascend through the tiers, they unlock increasingly exclusive benefits, ensuring that their culinary journey with Copperleaf remains endlessly gratifying.

In conclusion, the Copperleaf Elite Club Loyalty Membership Program transcends the confines of traditional dining loyalty programs. It offers members an immersive culinary odyssey that tantalizes the senses and deepens their appreciation of fine dining. It stands as a testament to Copperleaf's unwavering commitment to transforming occasional diners into cherished members of an elite culinary community. Beyond merely offering exquisite cuisine, the program provides a feast for the soul. Join the Elite Club today and embark on a journey where culinary excellence knows no bounds, and the joys of dining are truly elevated.

JANUARY 2024 - Food & Hospitality- 59

INCREDIBLE KITCHEN

By Sunil Malhotra Stock Images

60 - Food & Hospitality - JANUARY 2024

TRI COLOUR SANDWICH Creating a tricolor sandwich is a fun and vibrant way to celebrate special occasions like Republic Day. Here's a simple recipe for a Tri-Color Sandwich:

Ingredients For the Orange Layer: Carrot Spread 1 cup grated carrots 1 tablespoon mayonnaise 1 tablespoon cream cheese Salt and pepper to taste For the White Layer: Cheese and Garlic Spread 1 cup shredded mozzarella cheese 2 tablespoons cream cheese 1 clove garlic, minced Salt and pepper to taste For the Green Layer: Pesto Spinach Spread 1 cup fresh spinach leaves

1/4 cup basil leaves 2 tablespoons pine nuts 1/4 cup grated Parmesan cheese 1 clove garlic 1/2 cup extra-virgin olive oil Salt and pepper to taste For the Sandwich Sliced bread (white or whole wheat) Butter for toasting (optional) Optional additional fillings: cucumber slices, tomato slices, lettuce

Method 1. Prepare the Orange Layer: Carrot Spread In a bowl, mix grated carrots, mayonnaise, cream cheese, salt, and pepper until well combined.

Adjust the seasoning to taste.

2. Prepare the White Layer: Cheese and Garlic Spread In another bowl, combine shredded mozzarella cheese, cream cheese, minced garlic, salt, and pepper. Mix until smooth and well blended.

3. Prepare the Green Layer: Pesto Spinach Sprea In a food processor, blend spinach, basil, pine nuts, Parmesan cheese, garlic, olive oil, salt, and pepper until you get a smooth pesto spread.

4. Assemble the Tri-Color Sandwich Take three slices of bread for each sandwich.

Spread the Carrot Spread on one slice, the Cheese and Garlic Spread on another, and the Pesto Spinach Spread on the third.

Optionally, add cucumber slices, tomato slices, or lettuce on any layer for extra freshness and crunch.

5. Stack the Layers Place the slices on top of each other, with the spread sides facing inwards, creating a tri-color layer effect.

6. Cut and Serve Cut the sandwich into halves or quarters diagonally to showcase the tricolor layers.

Optionally, toast the sandwich by spreading butter on the outer sides and grilling in a pan until golden brown.

7. Serve Arrange the Tri-Color Sandwiches on a plate and serve as a delightful and patriotic snack.

Feel free to customize the sandwich with your favorite fillings and adjust the spread quantities based on your taste preferences. Enjoy your Tri-Color Sandwich!

JANUARY 2024 - Food & Hospitality - 61

INCREDIBLE KITCHEN

By Sunil Malhotra Stock Images

62 - Food & Hospitality - JANUARY 2024

TRI COLOUR BARFI Tri-color barfi is a delightful and visually appealing sweet that you can prepare for Republic Day. Here's a simple recipe for tricolor barfi.

Ingredients For Orange Layer 1 cup grated carrot 1 cup khoya (reduced milk) 1/2 cup sugar 1/4 teaspoon cardamom powder A few drops of orange food color (natural or edible) For White Layer 1 cup khoya (reduced milk) 1/4 cup condensed milk 1/2 cup powdered sugar A few drops of rose water For Green Layer 1 cup spinach puree 1 cup khoya (reduced milk) 1/2 cup sugar A few drops of green food color (natural or edible) 1/4 teaspoon cardamom powder 1/2 teaspoon paprika Salt and pepper, to taste 1 cup chicken broth Fresh cilantro, for garnish

Method 1. Prepare the Orange Layer Heat a non-stick pan and add grated carrot to it.

Sauté the carrot for a few minutes until it becomes soft.

Add khoya, sugar, and cardamom powder. Mix well.

Cook the mixture until it thickens and starts leaving the sides of the pan.

Add orange food color and mix until the color is evenly distributed.

Transfer the mixture to a greased plate and spread it evenly. Allow it to cool.

2. Prepare the White Layer In another pan, heat khoya until it becomes soft.

Add condensed milk, powdered sugar, and rose water. Mix well.

Cook until the mixture thickens and starts leaving the sides of the pan.

Transfer the white mixture over the set orange layer and spread evenly. Allow it to cool.

3. Prepare the Green Layer Blanch spinach leaves and make a smooth puree.

In a pan, combine khoya, sugar, cardamom powder, and spinach puree.

Cook until the mixture thickens and leaves the sides of the pan.

Add green food color and mix well.

Transfer the green mixture over the set white layer and spread evenly. Allow it to cool.

4. Set and Cut Once all layers have cooled and set, cut the tri-color barfi into desired shapes, like squares or diamonds.

5. Serve Your Republic Day Tri-Color Barfi is ready to be served! Arrange the pieces on a serving plate and enjoy the delicious and patriotic sweet.

Feel free to adjust the sweetness and color intensity according to your preference. Happy Republic Day! JANUARY 2024 - Food & Hospitality - 63

FEATURE - TOURISM

NAVIGATING TOURISM MARKETS

Goa and International Destinations in the Shadow of Similar Pricing

By Aditi Malhotra Stock Images

66 - Food & Hospitality - JANUARY 2024

JANUARY 2024 - Food & Hospitality - 67

FEATURE - TOURISM

68 - Food & Hospitality - JANUARY 2024

As travelers seek exotic locales and sun-kissed shores, the comparison between Goa and nearby international destinations has become inevitable. Goa, known for its pristine beaches, vibrant culture, and laid-back charm, finds itself in a unique position as it competes with international counterparts. However, the paradox of similar pricing across these destinations is shaping the tourism landscape in ways both advantageous and adversarial for the jewel of the Konkan.

Goa, with its golden beaches, lush landscapes, and a blend of Indian and Portuguese influences, has long been a magnet for travelers seeking a perfect amalgamation of relaxation and culture. The state's diverse offerings, from vibrant nightlife to historical sites and authentic cuisine, have positioned it as a versatile destination catering to a broad spectrum of tourists.

As travelers explore their options, several international destinations in Southeast Asia and the Middle East share striking similarities with Goa. Bali, Phuket, and Dubai, for instance, offer sun-drenched beaches, luxury resorts, and cultural experiences akin to those found in Goa. However, what sets them apart is the perception of novelty, unique cultural elements, and diverse landscapes.

One significant factor influencing the dynamics of tourism is the pricing structure.

Goa, often lauded for its affordability, is now facing a challenge as the pricing for accommodation, dining, and activities aligns with international benchmarks. The consequence? Travelers are left grappling with the decision to choose Goa over its international counterparts when faced with comparable costs.

JANUARY 2024 - Food & Hospitality - 69

FEATURE - TOURISM

70 - Food & Hospitality - JANUARY 2024

While aligning with international pricing may seem logical from a business perspective, it poses a potential threat to Goa's tourism industry. The state risks losing its appeal as a budget-friendly destination, a reputation that has been central to its allure. As international destinations offer competitive packages, tourists might opt for the novelty and perceived exclusivity they associate with exotic foreign locales.

To navigate this delicate balance, Goa's tourism industry needs a strategic repositioning. Instead of mirroring the pricing of international competitors, there's an opportunity to leverage Goa's unique strengths – its cultural authenticity, diverse offerings, and the charm of an Indian beach destination. Specialized packages, off-season promotions, and collaboration with local businesses could contribute to sustaining the state's competitive edge.

As Goa contends with the pricing paradox, embracing sustainable tourism practices can be a powerful differentiator. Highlighting eco-friendly initiatives, community-based tourism, and cultural preservation can attract conscientious travelers seeking an immersive and responsible experience, setting Goa apart from destinations with a more commercialized approach.

As Goa finds itself in the midst of global comparisons, the need for strategic recalibration becomes apparent. While aligning with international pricing may seem like a logical step, it's crucial to preserve the essence that has made Goa a perennial favorite. By leveraging its unique strengths and embracing sustainability, Goa can continue to attract a diverse array of travelers, ensuring that the state remains a coveted destination on the global tourism map. The challenge lies in striking a delicate balance that upholds Goa's intrinsic charm while adapting to evolving tourism trends.

JANUARY 2024 - Food & Hospitality - 71

SERVING FRESH UPDATES FROM GOA'S FOOD & HOSPITALITY INDUSTRY

GOA’S PREMIER FOOD & HOSPITALITY MAGAZINE

FOOD & HOSPITALITY GOA’S FIRST & ONLY FOOD & HOSPITALITY MAGAZINE

FEATURE - TRAVEL

AYODHYA'S RENAISSANCE

The Ram Mandir Effect on Tourism and Soaring Hotel Prices With the construction of the Ram Mandir gaining momentum, Ayodhya has witnessed a surge in tourism. Pilgrims and tourists are flocking to the city to witness the transformation, participate in religious ceremonies, and experience the palpable spiritual energy that pervades the air. The city, steeped in history and mythology, is now seeing a renaissance that extends beyond its religious significance.

By Aditi Malhotra Stock Images

74 - Food & Hospitality - JANUARY 2024

JANUARY 2024 - Food & Hospitality - 75

FEATURE - TRAVEL

76 - Food & Hospitality - JANUARY 2024

In the heart of Uttar Pradesh, the sacred city of Ayodhya is undergoing a profound transformation, emerging as a focal point of cultural and religious significance with the construction of the Ram Mandir. As the once-sleepy town gains newfound attention, the dynamics of tourism are experiencing a seismic shift, driving hotel prices to unprecedented heights.

Ayodhya, considered the birthplace of Lord Rama, has been at the center of religious and historical debates for centuries. The Ram Janmabhoomi-Babri Masjid dispute, which spanned decades, reached a historic resolution with the Supreme Court's verdict in 2019, paving the way for the construction of the Ram Mandir at the disputed site. This monumental development has drawn pilgrims, historians, and curious travelers from across the country and beyond.

With the construction of the Ram Mandir gaining momentum, Ayodhya has witnessed a surge in tourism. Pilgrims and tourists are flocking to the city to witness the transformation, participate in religious ceremonies, and experience the palpable spiritual energy that pervades the air. The city, steeped in history and mythology, is now seeing a renaissance that extends beyond its religious significance.

The influx of visitors has not only changed the cultural landscape but has also led to a significant expansion in the tourism infrastructure of Ayodhya. New hotels, guesthouses, and homestays are emerging to accommodate the growing number of tourists seeking to be part of this historic chapter in Ayodhya's narrative.

The surge in demand for accommodation, however, comes at a price – quite literally. Hotel prices in Ayodhya have witnessed an astronomical rise, reaching levels previously unseen in the city. The high demand for lodging, coupled with the limited availability of rooms, has created a situation where travelers find themselves grappling with exorbitant rates, especially during key religious and festive periods.

While the soaring hotel prices may pose a challenge for budget-conscious travelers, they present an opportunity for the local hospitality industry. The increased revenue can be reinvested in upgrading infrastructure, enhancing services, and fostering sustainable tourism practices. However, balancing the economic benefits with the potential strain on local resources remains a delicate task for Ayodhya's stakeholders.

JANUARY 2024 - Food & Hospitality - 77

FEATURE - TRAVEL

78 - Food & Hospitality - JANUARY 2024

As Ayodhya navigates through this tourism boom, there is a growing emphasis on sustainable practices. Communitybased tourism initiatives, heritage walks, and responsible travel are gaining prominence to ensure that the city's cultural and environmental fabric remains intact amid the increased footfall.

The construction of the Ram Mandir has undeniably put Ayodhya on the global map, inviting both challenges and opportunities for the city's tourism industry. As the dynamics evolve, it becomes imperative for stakeholders to strike a delicate balance between economic growth and responsible tourism, ensuring that Ayodhya's newfound prosperity is sustainable and inclusive for the benefit of both locals and visitors alike.

Ayodhya's journey towards becoming a vibrant center of religious and cultural tourism is a complex tale of transformation. The sky-high hotel prices may reflect the immediate challenges, but the potential for Ayodhya to emerge as a sustainable and responsible tourism destination remains an exciting prospect on the horizon.

JANUARY 2024 - Food & Hospitality - 79

COCKTAILS AND CUISINE WITH ADITI

82 - Food & Hospitality - JANUARY 2024

RAISEYOUR GLASSTO REPUBLIC DAY

Celebrate at Home with Tricolor Cocktail Creations

By Aditi Malhotra Stock Images

JANUARY 2024 - Food & Hospitality - 83

COCKTAILS AND CUISINE WITH ADITI

84 - Food & Hospitality - JANUARY 2024

As the nation gears up to commemorate the vibrant spirit of Republic Day, celebrations are not only confined to grand parades and events but also find their way into our homes. Republic Day in India is a time to honor the principles that shape our diverse and thriving nation. Amidst the patriotic fervor, one can elevate the festivities by bringing a touch of creativity to the table.

Hosting a Republic Day celebration at home offers a perfect opportunity to savor the essence of the occasion with family and friends. Infuse your gathering with patriotic zeal by trying out these simple yet delectable cocktail recipes that mirror the tricolor of the Indian flag. From the refreshing Tricolor Mojito to the visually striking Tri-Color Sangria, these drinks not only pay homage to the tricolor but also add a flavorful and festive touch to your Republic Day celebration, ensuring a memorable and spirited gathering.

Tricolor Mojito

Indian Sunrise

Ingredients

Ingredients

For the Orange Layer 2 oz orange juice 1 oz white rum 1 tablespoon simple syrup Fresh mint leaves Ice cubes

2 oz vodka 4 oz fresh orange juice 1 oz grenadine Ice cubes Orange slice for garnish Instructions

For the White Layer 2 oz coconut water 1 oz white rum 1 tablespoon simple syrup Ice cubes For the Green Layer 2 oz green apple juice 1 oz white rum 1 tablespoon simple syrup Fresh mint leaves Ice cubes Instructions Prepare the Orange Layer Muddle fresh mint leaves in a glass.

Add orange juice, white rum, simple syrup, and ice cubes.

Stir well.

Prepare the Base Fill a highball glass with ice cubes.

Add Vodka and Orange Juice Pour vodka over the ice, followed by fresh orange juice.

Layer with Grenadine Slowly pour the grenadine over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom.

Garnish Garnish with an orange slice on the rim of the glass.

Serve Serve the Indian Sunrise and watch as the colors beautifully mimic the hues of the Indian flag.

Prepare the White Layer In a separate glass, mix coconut water, white rum, simple syrup, and ice cubes.

Prepare the Green Layer Muddle fresh mint leaves in another glass.

Add green apple juice, white rum, simple syrup, and ice cubes. Stir well.

Assemble Carefully layer each colored mixture into a tall glass to create the tricolor effect.

Garnish with a mint sprig and a slice of orange.

Serve Serve the Tricolor Mojito and enjoy the vibrant flavors.

JANUARY 2024 - Food & Hospitality - 85

COCKTAILS AND CUISINE WITH ADITI

86 - Food & Hospitality - JANUARY 2024

Tri-Color Sangria Ingredients For the Orange Layer 1 bottle white wine (like Sauvignon Blanc) 1/2 cup orange liqueur 2 oranges, sliced 1 cup orange soda For the White Layer 1 bottle white wine 1/2 cup elderflower liqueur 2 limes, sliced Club soda For the Green Layer 1 bottle white wine 1/2 cup melon liqueur 1 cup green grapes, halved Sparkling water Instructions Prepare the Orange Layer In a large pitcher, combine white wine, orange liqueur, sliced oranges, and orange soda. Stir well.

Prepare the White Layer In another large pitcher, combine white wine, elderflower liqueur, and sliced limes. Top with club soda.

Prepare the Green Layer In a third pitcher, combine white wine, melon liqueur, and halved green grapes. Finish with sparkling water.

Assemble Fill glasses with ice and layer the sangria, starting with the orange layer, followed by the white layer, and finishing with the green layer.

Serve Serve the Tri-Color Sangria and enjoy this festive and flavorful cocktail.

These cocktails not only celebrate the spirit of Republic Day but also add a vibrant touch to your festivities.

Remember to enjoy responsibly!

JANUARY 2024 - Food & Hospitality - 87

REVIEW

90 - Food & Hospitality - JANUARY 2024

By Rajesh Ghadge Images - FNH TEAM

By Rajesh Ghadge Images - TEAM FNH

A VISIT TO FISHERMAN’S W H A R F Embark on The Culinary Trail Fisherman’s Wharf needs no introduction, having been reviewed by numerous food bloggers from Goa, India, and around the world.

However, We aim to provide a fresh perspective by sharing my personal experience, particularly if you're planning a weekend visit.

Nestled in the extreme south of Goa, on the banks of a Sal River with scores of fisherman's boats anchored along the coast, Fisherman’s Wharf transports you to a completely different world. To truly immerse yourself in this experience, I recommend visiting during lunchtime, as the scenery loses some of its charm as night falls. Nevertheless, an evening visit also holds its allure, which I'll delve into in the following paragraphs.

I have visited Fisherman’s Wharf on numerous occasions, both during the day and at night, and have had the pleasure of experiencing the unique charm of each time. Drawing from my encounters, I will share my insights, recommendations, and favourite specialities, as well as discuss the ambience of this delightful establishment in the following article.

Starting with a daytime visit, you can anticipate immersing yourself in the mesmerizing surroundings along the riverbank where Fisherman’s Wharf is nestled. This setting provides the perfect backdrop for capturing memorable moments with your phone camera in the bright daylight.

However, one potential challenge, particularly during the summer months, is the intense heat, as there are currently no airconditioned seating arrangements available. Nonetheless, the ambience remains pleasant, with numerous fans strategically placed around the restaurant to offer relief from the sweltering heat.

JANUARY 2024 - Food & Hospitality - 91

REVIEW

92 - Food & Hospitality - JANUARY 2024

The temperature tends to stay high throughout the day, irrespective of the season—be it summer, winter, or monsoon—perhaps exacerbated by the high humidity in the air.

Moreover, regardless of whether you visit during the day or at night, Fisherman’s Wharf tends to draw large crowds. Hence, it is advisable to make a table reservation in advance. For booking inquiries, please refer to the contact numbers provided at the end of this article.

As I transition from the daytime experience to the nighttime ambience, Fisherman’s Wharf truly comes alive under the cloak of darkness. The atmosphere takes on a magical quality, with the surroundings bathed in gentle lighting that accentuates the beauty of the place. While you may not see the water as clearly at night, the rhythmic sound of waves softly caressing the shore creates an enchanting backdrop against the silent night. This sensory experience is truly mesmerizing, evoking a sense of tranquillity and serenity.

Adding to the allure of the evening is the live music playing in the background. Whether you choose to sit near the main stage or opt for a quieter spot, the melodies fill the air, setting the perfect mood for a memorable night out.

Perhaps you'll even find yourself drawn to the dance floor, joining fellow patrons in swaying to the rhythm and immersing yourself completely in the music.

Here are some suggestions for food and drink selections at Fisherman's Wharf Wharf Special Seafood Soup: A house speciality, perfect for seafood lovers. This flavorful soup is a delightful way to start your meal.

Masala Rava Fried Prawns, Masala Fried Calamari, and Chicken Cafreal: For starters, indulge in a variety of delicious options ranging from Indian, Tandoor, Pan Asian, Continental, and Goan specialities. These dishes pair well with Goan Bread called Poe and are sure to tantalize your taste buds.

Kebab Platter: If you're a fan of North Indian cuisine, don't miss out on the delectable kebabs offered at Fisherman's Wharf. They're a perfect choice for those craving a taste of the north amidst the flavours of Goa. JANUARY 2024 - Food & Hospitality - 93

REVIEW

94 - Food & Hospitality - JANUARY 2024

Prawn Curry and Rice with Fish Masala and Rava Fry: A popular choice among Indian tourists, this flavorful combination of prawn curry, rice, and fish masala with rava fry is a must-try. Alternatively, opt for the Recheado Fried Fish, marinated with Goa's famous Recheado Masala, for a mouthwatering experience.

North Indian Menu: If you're longing for home-cooked flavours, explore the whole North Indian menu offered at Fisherman's Wharf. However, while in Goa, it's highly recommended to indulge in the local Goan delicacies for an authentic culinary experience.

Dessert Selection: Although the dessert options are limited, with just five dishes to choose from, you can still satisfy your sweet cravings with their delicious offerings.

While the variety may be limited, the quality and taste are sure to leave a lasting impression.

These suggestions offer a glimpse into the diverse culinary offerings at Fisherman's Wharf, ensuring a memorable dining experience for seafood enthusiasts and food connoisseurs alike.

Rest the Fisherman's Wharf has a fully stocked bar with all types of Indian and foreign-made liquors and they also have well-trained mixologists to make some tantalising cocktails and mocktails.

In conclusion, Fisherman’s Wharf at Cavelossim stands as a beacon of culinary excellence, strategically positioned on the banks of the Sal River in south Goa. From its humble beginnings as a seafood speciality restaurant, it has evolved into a multi-cuisine destination, boasting three outlets across Goa. Each outlet maintains the same high standards of menu variety, food quality, and service, yet offers its own unique charm and appeal.

Of the three locations, Cavelossim remains a standout favourite, offering unparalleled views, serenity, and a respite from the urban hustle and bustle. Unlike the bustling cityscape of Panaji and the crowded streets of Calangute, the tranquil ambience of the south Goa location adds an extra layer of allure to the dining experience.

So, whether you're a resident or a visitor to Goa, make sure to include Fisherman’s Wharf in your itinerary. Treat your senses to a culinary journey that transcends mere dining, and indulge in the flavours, ambience, and hospitality that define this iconic establishment. Your taste buds—and your soul—will thank you for it.

JANUARY 2024 - Food & Hospitality - 95

FOOD & HEALTH

98 - Food & Hospitality - JANUARY 2024

EMBRACINGGOA'S MILD WINTER BOUNTY FORHEALTH! In mild winters, it's essential to consume foods that provide warmth, nourishment, and support overall well-being. In Goa's mild winters, you can enjoy a variety of local and seasonal foods. Here are some recommendations

By Sunil Malhotra Stock Images

JANUARY 2024 - Food & Hospitality - 99

FOOD & HEALTH

100 - Food & Hospitality - JANUARY 2024

Seafood Goa is known for its fresh seafood. Include fish like mackerel, kingfish, and prawns in your diet. They are rich in omega-3 fatty acids, which are beneficial for heart health.

Leafy Greens Spinach, fenugreek, and other leafy greens are in season during mild winters. They are rich in vitamins, minerals, and antioxidants, providing essential nutrients for overall health.

Root Vegetables Sweet potatoes, carrots, beets, and radishes are in season and can be roasted or included in soups. These vegetables are a good source of vitamins and fiber.

Local Fruits Enjoy local fruits like papaya, guava, and pineapples, which are abundant during this time. These fruits are rich in vitamins and provide a refreshing and healthy snack.

Coconut-based Dishes Goa is known for its coconut-based cuisine. Coconut provides healthy fats and a unique flavor to curries and other dishes.

Spices Include warming spices like ginger, garlic, turmeric, and black pepper in your meals. These spices not only add flavor but also have anti-inflammatory properties.

Herbal Teas Warm herbal teas made from local herbs like lemongrass, ginger, and tulsi can help keep you warm and boost your immunity.

Rice and Millets Include local varieties of rice and millets in your diet. These grains are a good source of energy and can be paired with various curries and vegetables.

Goan Dishes Try traditional Goan dishes like fish curry rice, sorpotel, and xacuti. These dishes are flavorful and often include locally available ingredients.

Nuts and Seeds Snack on nuts like cashews and almonds, and seeds like pumpkin seeds. They provide healthy fats, protein, and energy.

Yogurt Include yogurt in your diet for its probiotic content, which is beneficial for gut health.

Warm Soups and Stews Prepare soups and stews with local vegetables and spices.

They are not only nourishing but also help keep you warm during the mild winters.

Remember to stay hydrated even in mild winters and listen to your body's needs. Enjoy the diverse and delicious flavors that Goa has to offer during this season.

JANUARY 2024 - Food & Hospitality - 101

FOOD & HEALTH

By Sunil Malhotra Stock Images

102 - Food & Hospitality - JANUARY 2024

HYDRATION MATTERS

The Crucial Need to Stay Adequately Hydrated During Winter Winter is often associated with cozy sweaters, warm beverages, and a decreased desire to reach for a glass of water.

However, staying adequately hydrated is crucial throughout the year, even when the weather turns chilly. In this article, we'll explore the reasons why maintaining hydration is essential during the winter season, even when you may not feel as thirsty.

By Sunil Malhotra Stock Images

JANUARY 2024 - Food & Hospitality - 103

FOOD & HEALTH

104 - Food & Hospitality - JANUARY 2024

1. Body Functions and Hydration The human body is comprised of about 60% water, and water plays a fundamental role in various physiological functions. Even in winter, our bodies require water to support digestion, absorption of nutrients, circulation, and the regulation of body temperature. Without proper hydration, these functions can be compromised, leading to potential health issues.

2. Cold Weather and Dehydration Contrary to common belief, cold weather can actually increase the risk of dehydration. In colder temperatures, the body works harder to maintain its core temperature, often causing an increased loss of fluids through respiration.

Additionally, indoor heating systems can contribute to dry indoor air, further promoting dehydration.

3. Skin Health Winter is notorious for dry skin, and adequate hydration plays a crucial role in maintaining skin health. Dehydration can lead to dry, flaky skin, exacerbating issues like eczema and other skin conditions. Drinking enough water helps keep the skin moisturized from the inside out, promoting a healthy and radiant complexion.

4. Immune System Support Staying hydrated is essential for a robust immune system.

Dehydration can weaken the immune response, making the body more susceptible to infections and illnesses that are common during the winter months. Drinking water helps in the transportation of immune cells and the elimination of toxins from the body.

5. Physical Activity Winter doesn't mean the end of physical activity. Whether you're engaging in winter sports or maintaining your regular exercise routine, staying hydrated is crucial. Cold weather can mask the sensation of thirst, leading to a decreased inclination to drink water. However, the body still loses fluids through sweat, and replenishing them is vital for performance and recovery.

6. Preventing Overeating During winter, there is often a tendency to indulge in hearty, calorie-dense meals. Drinking water before meals can help control appetite and prevent overeating. Sometimes, the body may confuse thirst with hunger, leading to unnecessary snacking. Staying hydrated can help differentiate between the two signals.

While the colder months may not evoke the same thirst as a hot summer day, maintaining adequate hydration remains paramount for overall health and well-being. Whether it's supporting bodily functions, promoting skin health, boosting the immune system, or enhancing physical performance, water is an indispensable element. So, even when the winter chill settles in, don't forget to sip on that water – your body will thank you for it.

JANUARY 2024 - Food & Hospitality - 105

SUSTAINABILITY

108 - Food & Hospitality - JANUARY 2024

By FNH TEAM Stock Images

MINIMIZING FOOD WASTE IN HOSPITALITY

Food waste is a significant challenge facing the hospitality industry, particularly in hotels, restaurants, and catering services. According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced globally for human consumption is lost or wasted every year. In addition to its environmental implications, food waste also represents a substantial economic loss for businesses. However, by implementing effective waste management and reduction strategies, hospitality establishments can mitigate these impacts while simultaneously improving their bottom line.

JANUARY 2024 - Food & Hospitality - 109

SUSTAINABILITY

110 - Food & Hospitality - JANUARY 2024

Inventory Management One of the primary contributors to food waste in hospitality is inefficient inventory management. Establishments often over-order or fail to track inventory accurately, leading to spoilage and excess waste. Implementing robust inventory management systems can help address this issue. Utilising technology such as inventory tracking software allows businesses to monitor stock levels in real time, enabling more accurate forecasting and ordering. Additionally, conducting regular audits can identify areas where waste can be minimized, such as reducing overstocking of perishable items.

Portion Control Another effective strategy for reducing food waste is implementing portion control measures. Many establishments serve portions that are larger than necessary, leading to leftover food that often goes uneaten.

By offering smaller portion sizes or providing options for customers to choose their desired portion, businesses can minimize overordering and reduce plate waste. Training staff to accurately portion meals and offering incentives for achieving waste reduction goals can further encourage adherence to portion control guidelines.

Composting Composting is a sustainable waste management solution that can significantly reduce the environmental impact of food waste. Instead of sending organic waste to landfills, where it contributes to greenhouse gas emissions, establishments can compost food scraps and other organic matter to create nutrient-rich soil amendments.

Implementing a composting program requires proper infrastructure, such as designated compost bins and a composting area, as well as staff training on sorting waste properly. Partnering with local composting facilities or community gardens can also provide opportunities for businesses to responsibly dispose of their organic waste while contributing to local sustainability efforts.

JANUARY 2024 - Food & Hospitality - 111

SUSTAINABILITY

112 - Food & Hospitality - JANUARY 2024

Education and Awareness Effective waste reduction strategies rely on the active participation of staff and customers. Providing training and educational resources to employees can help raise awareness about the importance of waste reduction and empower them to take action. Staff can be trained on proper food handling techniques, inventory management best practices, and the benefits of composting. Additionally, communicating with customers about the establishment's commitment to sustainability and offering tips for minimizing waste, such as ordering only what they can eat or taking leftovers home, can further reinforce waste reduction efforts.

Conclusion Minimising food waste in hotels, restaurants, and catering services requires a multifaceted approach that addresses inventory management, portion control, composting, and education. By implementing these strategies, hospitality establishments can not only reduce their environmental footprint but also improve operational efficiency and profitability. By prioritizing waste reduction efforts, businesses can demonstrate their commitment to sustainability while also benefiting their bottom line.

JANUARY 2024 - Food & Hospitality - 113

116 - Food & Hospitality - JANUARY 2024

SERVING FRESH UPDATES FROM GOA'S FOOD & HOSPITALITY INDUSTRY

GOA’S PREMIER FOOD & HOSPITALITY MAGAZINE

FOOD & HOSPITALITY GOA’S FIRST & ONLY FOOD & HOSPITALITY MAGAZINE JANUARY 2024 - Food & Hospitality - 111

TRAVEL TALES

118 - Food & Hospitality - JANUARY 2024

By Aditi Malhotra Stock Images

ICONIC PLACES IN GOA WHERE PATRIOTISM MEETS HERITAGE

Goa, with its rich cultural heritage and vibrant spirit, offers various places that reflect the true essence of Republic Day celebrations. While Republic Day is generally marked by official events and parades, the following places in Goa can provide a unique and resonant experience

JANUARY 2024 - Food & Hospitality - 119

TRAVEL TALES

120 - Food & Hospitality - JANUARY 2024

Azad Maidan, Panaji Azad Maidan in Panaji is a central venue for official Republic Day celebrations in Goa. Here, you can witness the traditional parade, flag hoisting, and various cultural performances. The atmosphere is charged with patriotism as locals gather to pay homage to the nation.

Old Goa Heritage Area Old Goa, with its historic churches and monuments, provides a serene and reflective setting for Republic Day. Take a stroll through the cobbled streets, visit the Basilica of Bom Jesus, and absorb the tranquility of the Se Cathedral to experience the historical significance of the day.

Institute Menezes Braganza Hall Cultural centers like Institute Menezes Braganza Hall often host special events and cultural programs on Republic Day. Check for local performances, exhibitions, or art displays that highlight Goa's diverse cultural heritage.

Fort Aguada For a more introspective celebration, head to Fort Aguada, a historical site overlooking the Arabian Sea. It provides a serene backdrop for reflection, and you can enjoy panoramic views while contemplating the significance of the day. Head to Agua Goa where you can experience Goa’s first interactive museum that showcases Goa’s history in a very engaging and immersive way.

JANUARY 2024 - Food & Hospitality - 121

TRAVEL TALES

122 - Food & Hospitality - JANUARY 2024

Local Restaurants and Cafes Many restaurants and cafes in Goa curate special menus or events to celebrate Republic Day. Explore popular eateries in Panaji, Calangute, or Candolim, where you can enjoy a patriotic meal or attend cultural performances.

Colva Beach Colva Beach, known for its expansive shoreline, can be a peaceful place to spend Republic Day. Enjoy a beachside picnic, engage in water sports, or simply relax as the waves reflect the patriotic spirit.

While these places may not all host official Republic Day events, they offer a unique blend of experiences, from historical reflections to vibrant cultural celebrations, providing visitors with a diverse perspective on Goa's rich heritage during this significant day.

JANUARY 2024 - Food & Hospitality - 123