Unwind in PARADISE A Staycation at Fairfield by Marriott Goa Benaulim
TRAVELTALES
DISCOVER KUDAL A Perfect Monsoon Weekend Getaway from Goa
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As your trusty editor, nestled in the lush, rain-washed landscape of Goa, I'm reaching out to share the vibrant burst of life that arrives with the June rains. It’s a time when our beloved Goa transforms from the sunny, tourist-laden retreat to a mysterious, mist-laden haven. There’s something truly magical about driving through Goa during the monsoon. I confess these long drives on wet roads are my guilty pleasure. Watching the raindrops race each other on the windshield while the world outside turns a deeper shade of green is nothing short of enchanting. But let's chat about the elephant in the room—or should I say, the sluggishness in the air? Yes, the monsoon brings with it a certain laziness. There’s a coolness and dampness that almost commands us to slow down and perhaps even indulge in a nap or two. Yet, as much as I advocate listening to our bodies' calls for rest, I also have a few tricks up my sleeve to combat this seasonal lethargy. In our kitchens, the battle against monsoon malaise is fought with flavours. Starting the day with a hearty bowl of oats
A M O N S O O N MEMO FROM GOA
drizzled with locally sourced honey not only fuels the body but also lifts the spirits. And when the evening draws in, what better way to cheer oneself than with a cup of hot, spiced Goan coffee? Trust me, it’s as rejuvenating as it sounds. This month, I’ve also had the pleasure of stepping out to revisit some of our stalwart establishments that keep the Goan hospitality flag flying high, even during the rains. These places aren’t just about shelter from the downpour; they’re about warm smiles and heartier welcomes, serving up comfort in bowls and glasses to every guest who walks through their doors.
And it’s not just about the food. It’s about the people—the chefs who spice up our meals, the staff who make every dining experience feel like a homecoming and the management teams who keep the wheels turning smoothly. Their stories and dedication deserve a toast (with a side of pakoras, perhaps).
So, while the monsoon might tempt us to curl up and tune out, let’s instead tune in to the symphony of raindrops, the culinary delights, and the warmth of our people. From savouring dark chocolate by the window to swapping stories over cups of tea, it's these little joys that make the monsoon in Goa so memorable.
Stay energized, stay inspired, and let’s revel in the rains—after all, monsoon in Goa is less about the weather and more about the wonderful moments it brings.
Here’s to a delightful monsoon may your days be as nourishing and exciting as the seasonal feasts we’re about to dive into!
We are also excited to feature some inspiring stories of local heroes who are making waves in the food and hospitality industry These are folks who embody the true Goan spirit—passionate, innovative, and always with a warm smile, much like the perfect blend of spices in our beloved Goan fish curry.
So, while the summer heat might be testing our limits, let's make the most of it by enjoying the bounty it offers. Dive into our magazine, try out some recipes, read about our local champions, and maybe discover a new favourite summer cooler.
Stay cool, stay hydrated, and as always, eat joyously!
18 - Food & Hospitality - June 2024 https://www.freepik.com/ FREEPIK
Image by Freepik
501, Suntek Kanaka Corporate Park Panaji Goa. 403602. India. Editor & Publisher: Rajesh Ghadge
IHCL
goa reiterates ITS
DEDICATION TO ENVIRONMENTAL SUSTAINABILITY
IHCL's sustainable initiatives across its properties in Goais integrated into all aspects of operations, from waste management to energy efficiency. Key practices include water conservation, wherein hotels operate sewage treatment plants (STPs) with ultra-filtration systems, ensuring zero discharge of wastewater and 100% reuse for irrigation. Additionally, rainwater harvesting systems are employed to recharge groundwater. Effective waste management involves bio-composting of food waste and responsible disposal of waste oil and batteries through authorised sources. Energy efficiency measures such as the use of acoustic insulation for DG sets, eco-friendly chemicals in housekeeping, and chemical-free cooling tower systems are implemented to reduce environmental impact.
Highlighting the company ' s commitment to sustainability in the face of global changes, Mr. Ranjit Phillipose, Senior Vice President –Operations, Goa for IHCL said, "At IHCL, operations and services strive beyond hospitality and opulence to integrate sustainable practices in line with our ESG+ framework of Paathya. Our belief in sustainable growth remains deep-rooted in our legacy, aligned with diversity, excellence and
positive outcomes. The numerous conscious initiatives implemented across our wide spectrum of brands in Goa is a testament to IHCL's continuous endeavour towards creating a more sustainable tomorrow.”
Moreover, IHCL, Goaemployees actively participatedin the global effort to build awareness through sapling plantation and distribution, beach cleaning, informative interactive sessions and neighbourhood cleanliness drives Guided by Paathya, an approach that encapsulates efforts to drive positive change rooted in its core values of trust, awareness and joy, IHCL properties across Goa remain at the forefront of revolutionising sustainable tourism in the region.
IHCL, Goa comprises of a group of brands and businesses that offer a fusion of warm Indian hospitality and world-class service. These include Taj Cidade de Goa; Taj Exotica Resort & Spa; Taj Fort Aguada Resort & Spa; Taj Holiday Village Resort & Spa; The Yellow House, Goa – IHCL SeleQtions; Vivanta Goa, Panaji; Vivanta Goa, Miramar; Ginger; amã Stays & Trails; Qmin and TajSATS.
the little easy Andheri's Prohibition-Themed Haven
Tucked away in a quaint alley off the bustling streets of Andheri, The Little Easy emerges as a captivating all-day cocktail bar and café that transports you straight to the American Prohibition Era. This hidden gem captures the essence of the 1920s with an ambiance where indulgence becomes an art form, and every sip tells a story.
Entering through its fluted glass door, you are welcomed into an exclusive world where the charm of the mid-1920s comes to life Plush leather couches invite relaxation, while metal accents and wood floors echo the footsteps of a sophisticated society. The atmosphere shifts seamlessly from a cozy daytime retreat to a sultry nighttime playground, where global flavors and irresistible music entwine.
The Little Easy, born from Vishesh Shah's vision, serves as a sanctuary for those seeking a swift escape from the ordinary. Shah's passion and legacy of hospitality shine through in every detail. "Our vision has always been clear: to craft the ultimate neighborhood cocktail bar and café," says Shah. "Seven years in, and now we're gearing up to bring a whole new level of excitement to Andheri."
Indulge in the bar's exclusive cocktail collection, with daring creations like Easy's Picante, a provocative mix of tequila, passionfruit, coriander, and jalapeno. For a lighter touch, try the Giggle Fizz, blending gin, jasmine tea cordial, and effervescent basil soda. Each drink is crafted to seduce the senses and elevate your experience.
The food menu is equally enchanting, offering dishes that tell a story of flavor and artistry. Start with Dill Pickle Pop Corn or Chicken Olive Pops, and explore creative small plates like Cream Cheese & Edamame Tarts and Cheddar Stuffed Mushrooms.
For a more substantial meal, enjoy the signature Dan Dan Noodles or the indulgent Confit Pumpkin & Sage Ravioli.
Save room for desserts like the White Chocolate Cake adorned with pistachio crumbs or the Dark Chocolate Pave with passionfruit ganache. By day, The Little Easy is a casual space; by night, it transforms into a bar where boundaries fade and desires ignite.
Welcome to The Little Easy, where every sip is a sinful indulgence and every touch ignites a surge of craving.
Kadamba Single-Malt
Whisky
Achieves Global Acclaim with Gold Medal Wins
At the 2024 Spirits International Prestige (SIP) Awards in California, USA, Kadamba Single-Malt Whisky, a distinguished product of Indian origin, has earned the prestigious Gold Medal. This accolade signifies Kadamba's exceptional Indian craftsmanship and unwavering commitment to purity, precision, and the finest ingredients, establishing it as a world-class whisky.
The SIP Awards stand out as the world's only internationally recognized spirits competition judged by real consumers. Kadamba Single-Malt Whisky competed against over 1,300 brands from 56 countries, evaluated by 302 spirit enthusiasts on aroma, taste, and finish. This rigorous judging method ensures accurate and consistent results, spotlighting the finest products in each category.
Additionally, Kadamba Single-Malt Whisky secured another Gold Medal for its exceptional quality at the 2024 New York International Spirits Competition. This competition, regarded as a global benchmark in the spirits industry, features a judging panel of industry experts with commercial buying responsibility, ensuring that winners align with both trade and consumer preferences.
Reflecting on this remarkable success, Dr. Mohan Krishna, founder of Cheers Group, expressed immense pride, stating, “Receiving global recognition at both the SIP Awards and the New York International Spirits Competition is a moment of great pride for Kadamba Single-Malt Whisky.”
Ashwin Balivada, CEO of Cheers Group, emphasized, “These awards honor the very essence of why Kadamba Single-Malt was launched—to offer
a premium experience to our consumers in India and internationally. Winning Gold Medals at both competitions reaffirms our commitment to excellence.”
Dr. Divya Balivada, Global Creative Director of Cheers Group, added, “Being recognized at the SIP Awards, judged by real consumers, is a significant honor It underscores the high quality of our products.”
Ashwin further noted, “Receiving Gold Medals from these prestigious competitions, judged by industry experts and consumers alike, validates our approach to crafting premium spirits. We are immensely proud of our team and excited about the future of our brands.”
Cheers Group, a luxury spirits conglomerate from India, boasts a portfolio of signature brands that have garnered nearly 200 prestigious awards. Valued at around INR 600 crores, the group is attracting significant interest from international investors eager to invest in this award-winning single-malt whisky producer.
Since its launch, Kadamba Single-Malt Whisky has rapidly expanded its presence across India and globally, receiving continuous acclaim from consumers Meticulously crafted to achieve unparalleled quality, Kadamba offers a smooth, fullbodied spirit with a delightful long finish.
With numerous international accolades, Kadamba Single-Malt Whisky continues to solidify its reputation on the global stage. Cheers to its enduring success!
an exclusive Dining experience awaits Copperleaf
Copperleaf, a renowned multi-cuisine fine dining restaurant with locations in Panaji and Porvorim, is a seafood lover's paradise, offering a wide array of delicious dishes to tantalize your taste buds. What sets Copperleaf apart as one of Goa's ultimate dining destinations is its unwavering commitment to excellence in every aspect of its operation. From sourcing the finest local ingredients to crafting culinary masterpieces that delight the palate, every detail is infused with a passion for perfection Beyond its culinary offerings, Copperleaf captivates guests with its sophisticated ambiance and warm hospitality.
Among its many offerings, the private dining spaces stand out as veritable sanctuaries for soirées, celebrations, and private events. These spaces are designed to offer a luxurious experience, including:
Solitaire:
More than just a private room, Solitaire offers an ultra-exclusive, luxurious experience tailored for up to 8 guests. Celebrities like Shri Nana Patekar and Shri Anupam Kher have praised its amazing ambiance and cuisine.
10@Infinity:
This semi-private dining area is ideal for smaller groups of families, friends, or colleagues who want to enjoy a meal together in a more intimate setting,
accommodating up to 10 people.
Infinity:
A versatile and elegant space perfect for any occasion, featuring Bellini seating and a bar that accommodates up to 80 people. The stylish and comfortable setting ensures a memorable experience for all your guests, whether it's a casual gathering or a formal event.
Pepper:
Ideal for parties, anniversaries, and other events, this space offers a welcoming and festive atmosphere, accommodating up to 55 people for a memorable experience.
Mint:
The perfect venue for hosting a private event or celebrating a special occasion with a group of 3035 people. This spacious and elegant dining area provides a stylish and comfortable setting for any event.
Solaris:
With a capacity of up to 50 guests, Solaris epitomizes sophistication. Whether it's an intimate anniversary dinner or a lively birthday bash, this meticulously designed space can be tailored to suit the unique needs of your celebration. For more information, visit their website at
IHCL announces
the Signing of its Sixth Taj Hotel in Goa
Mr. Puneet Chhatwal, MD & CEO, IHCL, with Mr. Dhaval Barot, MD & CEO of Bharat Realty Venture Pvt Ltd.
Indian Hotels Company (IHCL), India's largest hospitality company, has announced the signing of a new Taj hotel in Anjuna, North Goa. This beachfront resort is a greenfield project, further strengthening IHCL's presence in Goa.
Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, stated, "Continuing its pioneering leadership in Goa for over five decades, IHCL is pleased to announce the signing of its sixth Taj hotel in Goa. This expansion underscores IHCL's commitment to enriching Goa's hospitality landscape, building on its legacy of offering worldclass experiences through its diverse portfolio of brands. We are delighted to collaborate with Bharat Realty Venture Pvt Ltd for this hotel.”
Spread across 17 acres, the 170-key resort offers unobstructed views of the Arabian Sea. Guests can enjoy various culinary experiences, including an allday dining restaurant, a specialty restaurant, a bar,
and a lounge. Wellness enthusiasts will find solace at the J Wellness Circle, which offers a wide range of spa and rejuvenation treatments. The resort also features the largest banquet hall with outdoor lawns in North Goa, making it ideal for social celebrations and wedding events.
Mr. Dhaval Barot, MD & CEO of Bharat Realty Venture Pvt Ltd., added, “We are excited to partner with IHCL for its iconic brand Taj, recently recognized as the World's Strongest Hotel Brand. This hotel will offer a new luxury destination for travelers to explore in Anjuna, North Goa.”
Goa, India's premier holiday destination, boasts a rich cultural heritage, vibrant nightlife, and a variety of leisure activities that attract visitors from around the globe. Anjuna, in North Goa, is a particularly appealing location.
With the addition of this hotel, IHCL will have 16 hotels across its Taj, SeleQtions, Vivanta, and Ginger brands in Goa, including 5 currently under development.
Goan Fish & Chips
A TASTE OF HOME BROUGHT BACK TO THE COAST
By FNHTEAM | Stock Images
Goa, a beautiful coastal state in India, is renowned for its rich culinary heritage, which is a unique blend of traditional Indian flavors and Portuguese influences. Among the many delectable dishes that Goa offers, the Goan Fish and Chips stands out as a perfect fusion of Western comfort food with Goan spices and seafood. This dish not only showcases the abundant seafood available in the region but also highlights the creativity and adaptability of Goan cuisine, inspired by the Goan diaspora in the UK.
The classic Fish and Chips is a beloved British dish that consists of battered and deep-fried fish served with thick-cut fried potatoes. It gained popularity in the UK during the 19th century and has since become a staple in many countries. The Goan diaspora in the UK, cherishing their culinary traditions while embracing local flavors, brought this beloved dish back to their homeland, infusing it with Goan twists
and vibrant spices.
The star of Goan Fish and Chips is undoubtedly the fish. Goa's coastal location provides an abundance of fresh seafood, making fish a staple in the local diet. Commonly used fish varieties for this dish include kingfish, mackerel, pomfret, and snapper. These fish are known for their firm texture and ability to absorb the bold Goan spices.
What sets Goan Fish and Chips apart from its British counterpart is the use of a spicy marinade. The fish is typically marinated in a mixture of traditional Goan spices such as turmeric, red chili powder, coriander, and cumin, along with fresh lime juice and garlic. This marinade infuses the fish with a burst of flavors, creating a delightful contrast to the crispy batter. After marination, the fish is coated in a batter made from chickpea flour (besan), which adds a unique smoky flavor and extra crispiness. The use of
chickpea flour instead of the traditional wheat flour batter enhances the texture and complements the spices. The battered fish is then deep-fried to golden perfection, resulting in a crispy exterior that encases the tender and flavorful fish. While the traditional British chips are thick-cut potatoes, Goan Fish and Chips often feature a variety of fried accompaniments. Alongside the classic potato chips, the Goan variant can use sweet potato fries, cassava (tapioca) fries, or even breadfruit fries. These alternatives provide a unique twist and add a touch of Goan authenticity to the dish. The fries are typically seasoned with a pinch of sea salt and sometimes a sprinkle of Goan spices for an extra kick.
N o G o a n d i s h i s c o m p l e t e w i t h o u t i t s accompaniments, and Goan Fish and Chips is no exception. Instead of the traditional tartar sauce, this dish is often served with tangy and spicy coconut chutney or a refreshing coriander-mint chutney.
These chutneys add a burst of freshness and complement the rich flavors of the fish and fries. Additionally, a squeeze of fresh lime or a side of pickled onions can elevate the overall taste experience.
Goan Fish and Chips is a testament to the culinary diversity and innovation that defines Goan cuisine. By infusing the classic British dish with local spices, fresh seafood, and unique accompaniments, the Goan diaspora has created a fusion masterpiece that delights both locals and tourists. Whether enjoyed at a beach shack with the sound of waves in the background or in a cozy restaurant, this dish offers a delicious and unforgettable taste of Goa's vibrant culinary landscape. The Goan Fish and Chips story is a beautiful example of how culinary traditions evolve and adapt, bringing together the best of different worlds to create something truly special.
The Culinary Journey
Goan Prawn Balchão
By FNHTEAM | Stock Images
of
Goa, a picturesque state on the western coast of India, is renowned for its sun-kissed beaches, vibrant culture, and, most importantly, its rich and diverse culinary heritage. Among the many gastronomic treasures that Goa offers, Prawn Balchão stands out as a dish that encapsulates the essence of Goan cuisine: bold, spicy, and irresistibly flavorful. Prawn Balchão is a fiery, tangy, and slightly sweet prawn pickle that traces its origins to the culinary influences of the Portuguese, who colonized Goa for over 450 years. The dish is a testament to the perfect blend of Portuguese and Indian culinary traditions, incorporating local spices and vinegar with European preservation techniques. Balchão can be made with various meats, but the prawn version is particularly beloved for its succulent, juicy texture and the way it absorbs the intricate flavors of the masala.
The preparation of Prawn
Fresh prawns are cleaned and marinated with salt and turmeric. A rich masala paste is made using a blend of dried red chilies, cumin seeds, mustard seeds, cloves, cinnamon, garlic, ginger, and vinegar. This paste forms the heart of the dish, providing it with its characteristic heat and tang. The prawns are then sautéed with onions and the masala, simmering until the flavors meld into a harmonious symphony. As you take your first bite of Prawn Balchão, you're immediately greeted with an explosion of flavors. The initial taste is a bold hit of spiciness from the red chilies, which is quickly tempered by the tanginess of the vinegar. The prawns, perfectly cooked, offer a slightly sweet undertone that balances the overall flavor profile. The spices linger on your palate, creating a complex aftertaste that leaves you yearning for more.
Balchão is an art in itself.
Enjoying Prawn Balchão is not just about the taste; it's a multisensory experience. The vibrant red hue of the dish is visually appealing, setting the stage for the robust flavors to come. The aroma, rich with spices and a hint of the sea, is inviting and intoxicating. The texture of the prawns, coupled with the slightly coarse masala, provides a delightful mouthfeel with each bite.
Prawn Balchão is versatile in its serving. Traditionally, it is paired with steaming hot rice or soft, pillowy pao (Goan bread), both of which help mellow the intensity of the dish while complementing its flavors. It also makes for an excellent accompaniment to dosas, idlis, or even as a topping for crackers, offering a taste of Goa in every bite. Beyond its culinary allure, Prawn Balchão represents
a piece of Goan heritage. It is a dish that tells a story of cultural amalgamation, of the Portuguese influence on Indian soil, and of the local adaptation that made it distinctly Goan. It is a dish that is often prepared with love and handed down through generations, each family adding its unique touch to the traditional recipe.
Having Prawn Balchão is more than just a meal; it is an immersive journey into the heart of Goan culture and cuisine. It is a dish that invites you to savor the intricate dance of flavors and to appreciate the rich history behind its creation Whether you are a seasoned lover of Indian food or a curious foodie eager to explore new tastes, Prawn Balchão promises an unforgettable culinary experience that will leave an indelible mark on your palate and your heart.
The Leaders of the Hospitality Industry
By Rajesh Ghadge
The hospitality industry in Goa is renowned for its vibrant and diverse offerings, attracting tourists from all over the world. Known for its picturesque beaches, rich cultural heritage, and vibrant nightlife, Goa has developed a robust hospitality sector that caters to a wide range of preferences and budgets.
Goa boasts an array of luxurious resorts and boutique hotels, many of which are located along its pristine coastline. These establishments offer world-class amenities, personalised services, and unique experiences, making them popular choices for both domestic and international travellers.
In addition to modern accommodations, Goa offers heritage hotels and guesthouses that provide a glimpse into the region's colonial past. These properties, often housed in restored Portuguese mansions, combine historical charm with contemporary comforts.
Goa's culinary scene is a melting pot of flavours, influenced by its Portuguese heritage and coastal location. The hospitality industry here is home to numerous fine dining restaurants, beach shacks, and cafes that serve a variety of cuisines, from traditional Goan dishes to international fare.
There is a growing emphasis on eco-friendly and sustainable tourism within Goa's hospitality sector. Many hotels and resorts are adopting green practices, such as using renewable energy sources, promoting local culture and heritage, and supporting community-based tourism initiatives.
Goa is also a hub for wellness and adventure tourism. The state offers a range of wellness retreats, yoga centres, and spas that cater to those seeking relaxation and rejuvenation. Additionally, its diverse landscape provides opportunities for adventure activities like water sports, trekking, and wildlife exploration.
The hospitality industry in Goa continues to evolve, blending traditional Goan hospitality with modern trends and global standards. Its diverse accommodations, rich culinary traditions, commitment to sustainability, and vibrant cultural scene make Goa a premier destination for travellers seeking a unique and memorable experience.
In the 5th edition of Incredible Goa Awards we had honoured and recognised some of the vibrant properties in Goa. Celebrating the culinary maestros and hospitality wizards who create unforgettable experiences.
We celebrated those who turned meals into memories and stays into stories, showcasing exceptional talent, innovation,and service in the world of gastronomy and luxury. Let's take a look at the visionaries who elevated dining and hospitality to an art form, whose passion and delight set the gold standard for excellence.
Copperleaf Goa - Best Multi Cuisine Restaurant Of The Year
Step into the culinary world of Copperleaf, w h e r e e x c e l l e n c e ,
i n n o v a t i o n , a n d unparalleled hospitality
converge to redefine fine dining in Goa. In just eight remarkable years, Copperleaf has risen from a modest eatery to
a celebrated gastronomic destination, captivating the palates and hearts of f o o d connoisseurs
. Guided by the visionary leadership of Sachin Pai Bir and the
i l l u s t r i o u s Vishwamukt
a Group, Copperleaf epitomizes dedication, passion, and a relentless p u r s u i t o f c u l i n a r y perfection. Its diverse and exquisite menu, c o m b i n e d w i t h a captivating ambience, c r e a t e s a n unforgettable dining experience that stands head and shoulders above the rest.
IHCL - Best Sustainable Hotel Chain In Goa
Indian Hotels Company
Limited (IHCL), is a beacon of sustainability
i n t h e h o s p i t a l i t y industry. As India's l a r g e s t h o s p i t a l i t y
b r a n d , I H C L ' s
c o m m i t m e n t t o sustainable growth is exemplified through its pioneering Paathya
f r a m e w o r k . T h i s
c o m p r e h e n s i v
phasing out single-use
c
c o n s e r v i n g w a t e r , utilizing renewable energy, and engaging extensively with the community.
IHCL's dedication to sustainable tourism is evidenced by 57 of its h o t e l s a c h i e v i n g EarthCheck Platinum
C e r t i f i c a t i o n , symbolizing 14 years of impactful social and
e n v i r o n m e n t a l
p r a c t i c e s . T h e prestigious Platinum Certification has been awarded to Taj Exotica Resort & Spa, Taj Fort Aguada Resort & Spa, and Taj Holiday Village R e s o r t & S p a ,
u n d e r s c o r i n g t h e i r relentless pursuit of excellence.
The company has set a standard in responsible
As we honor Copperleaf with this prestigious award in the category of Best Standalone MultiCuisine Restaurant, we celebrate not just a restaurant, but a beacon of culinary artistry and innovation that has set new standards in Goa's v i b r a n t f o o d a n d hospitality landscape.
tourism, consistently growing responsibly and
c o n t r i b u t i n g
m e a n i n g f u l l y t o
e n v i r o n m e n t a l p r e s e r v a t i o n W i t h initiatives like in-house b o t t l i n g p l a n t s t o eliminate single-use
p l a s t i c s a n d partnerships to reduce carbon footprints, IHCL is paving the way for a greener future. Truly,
I H C L h a s m a d e
r e m a r k a b l e achievements and an
u n w a v e r i n g
c o m m i t m e n t t o sustainability, setting new benchmarks in the tourism industry.
Planet Hollywood Beach Resort Goa - Leading Wedding Destination
Introducing the pinnacle of luxury and romance, Planet Hollywood Beach Resort Goa, the ultimate wedding destination. Nestled on the pristine shores of Utorda Beach,
A b l e n d o f international allure and Goan charm, Planet Hollywood Beach Resort offers a world-class hospitality experience in a family
a n d p e t - f r i e n d l y
this expansive, verdant haven is the first Planet Hollywood property outside of Las Vegas and the first in India and Asia, owned by the illustrious JMJ Group under the leadership of Sachin Joshi.
e n v i r o n m e n t . I t s stunning sea-facing chalets, opulent 3bedroom Presidential Villa, and a variety of lavish rooms ensure that every guest experiences unparalleled comfort and elegance, truly a place where dreams of a perfect wedding come true!
With three exceptional r e s t a u r a n t s , a magnificent ballroom, the largest pool in Goa, and exquisite spa and Ayurveda treatments, every detail at Planet Hollywood Beach Resort Goa is designed to create unforgettable wedding celebrations. The resort's commitment to excellence and its outstanding service make it the premier choice for couples seeking a perfect, picturesque wedding venue.
The Fern Hotels & Resorts Goa - Largest Boutique Hotel Chain In Goa
We are delighted to present the award for the Largest Boutique Hotel Chain in Goa to T h e F e r n H o t e l s Established in 1996 by Param Kannampilly, Concept Hospitality Pvt
Ltd has revolutionised the hotel management
i n d u s t r y w i t h a n
u n w a v e r i n g
c o m m i t m e n t
e n v i r o n m e n
launching The Fern brand in 2 0 0 9 , t h e company has expanded its portfolio to over 80 hotels a c r o s s t h e country and 6 hotels alone i n G o a , making them the largest c h a i n o f
B o u t i q u e Hotels in Goa offering unmatched luxury and personalised service.
e l e g a n t accommodations and eco-friendly initiatives, ensuring every guest enjoys an enriching and authentic experience w i t h m i n i m a l environmental impact Their collaboration with t h e D r o p D e a d Foundation to save approximately 6 million
l i t r e s o f w a t e r
l sustainability and guest satisfaction. Since
D e s p i t e b e i n g a boutique property the Fern Hotels are also renowned for their
e x e m p l i f i e s t h e i r d e d i c a t i o n t o sustainability.The Fern Hotels is where luxury meets responsibility, and every stay promises to be a remarkable journey.
EV CHARGERS AT AMA CARDOZO INSTALLED BY TAJ HOLIDAY VILLAGE
International Centre Goa (ICG) - Best Mice
Nestled amidst Goa's enchanting landscapes, ICG stands as a haven of tranquillity, seamlessly b l e n d i n g t h e r i c h cultural heritage of Goa w i t h u n p a r a l l e l e d hospitality. At the helm of this extraordinary
establishment is Mr. Vivek Pathiyan, whose dedication and hard w o r k h a v e b e e n instrumental in shaping ICG's success.
I C G c a p t u r e s t h e essence of Goa with its picturesque lawn and
Hotel In North Goa
i n v i t i n g a m b i a n c e , enveloping guests in the warmth and hospitality t h a t d e f i n e G o a n culture. Offering all the luxuries of a 5-star hotel at an unbeatable value,
I C G e n s u r e s a n u n f o r g e t t a b l e experience for every guest.
What truly sets ICG apart is its exceptional event facilities, boasting five halls of varying sizes ideal for conferences, weddings, exhibitions, and more. The expansive l a w n s p r o v i d e a breathtaking backdrop
The Crown Goa - Iconic Heritage City Hotel In Goa
Perched majestically on a historic hillside in the heart of Panjim, The C r o w n G o a i s t h e brainchild of Rajesh Dempo, the visionary behind Vision Dempo Hospitality and Estates
Pvt Ltd. This boutique 5star hotel, with its m a g n i f i c e n t
a r c h i t e c t u r e a n d unrivaled views of the River Mandovi, stands as a testament to Goa's r i c h h e r i t a g e a n d
for outdoor events, while ample parking space ensures convenience for all attendees. Committed to catering to the needs of business travellers and event organisers, ICG offers a range of amenities including a dedicated reading and business centre, a well-equipped gym, and a stunning swimming pool. This perfect blend of work and relaxation ensures that guests leave feeling r e j u v e n a t e d a n d inspired.
m o d e r n luxury. S i n c e i t s inception, The Crown G o a h a s b e c o m
synonymous
beaches, and historic churches, making it a perfect haven for both business and leisure travelers.
W
, exquisite dining at Harbour Café and The Hanging Garden, and an
m
q u e blend of Goan charm a n d c o n t e m p o r a r y amenities Its central location ensures easy access to the vibrant local markets, bustling c a s i n o s , p r i s t i n e
i t y engagement, The Crown Goa not only redefines luxury but also enriches t h e l o c a l c u l t u r a l tapestry.
JW Marriott Goa - The Luxury Brand Of The Year
Known as the 'Pearl of Goa,' JW Marriott Goa epitomizes luxury and elegance, perfectly situated amidst the vibrant coastal locales of this beautiful region. This exquisite hotel is an
o a s i s o f tranquility, n e s t l e d b e t w e e n lush tropical greens and t h e s p a r k l i n g c e r u l e a n waters of t h e C h a p o r a R i v e r . I t s d e c o r , inspired by n a t u r e , seamlessly brings the outside inside, creating a serene and luxurious atmosphere.
Adorned with coastal elements such as Mother of Pearl, seashells, and marine artifacts, JW Marriott Goa embodies Goa's rich heritage. Overlooking the historic Chapora Fort and just a stone's throw from the stunning Vagator Beach and the unique rocky landscape of Anjuna Beach, this hotel offers an unparalleled setting that perfectly blends natural beauty with sophisticated luxury.
Fairfield By Marriott Goa Benaulim - Most Popular Resort In Upscale Segment
Nestled in the serene embrace of South Goa, Fairfield by Marriott Goa
B e n a u l i m i s w h e r e
s i m p l i c i t y m e e t s splendor. Just minutes f r o m t h e p r i s t i n e Benaulim Beach, this
r e s o r t o f f e r s a n enchanting escape where the gentle sea breeze mingles with the lush tropical ambiance. The lobby, adorned with cascading water and vibrant plants, sets the
t o n e f o r a s t a y t h a t harmonizes with nature's elegance. The heart of this resort is a harmonious b l e n d o f r e l a x a t i o n a n d sophisticatio n, featuring a g e n e r o u s pool, a scenic terrace, and a chic lounge. Whether guests are rejuvenating at the spa, maintaining their fitness routine in the modern gym, or hosting a memorable event in
the versatile ballroom, Fairfield Goa Benaulim e n s u r e s e v e r y experience is nothing short of perfection. Boasting 144 beautifully designed guest rooms with natural lighting, private balconies, and luxurious amenities, this r e s o r t p r o m i s e s tranquility and comfort. It's a sanctuary where b u s i n e s s m e e t s pleasure, and every stay is a journey into the serene beauty of South Goa.
GROUND WATER REPLENISHMENT AT TAJ HOLIDAY VILLAGE EV CHARGERS AT AMA CARDOZO INSTALLED BY TAJ HOLIDAY VILLAGE
Regenta Central Imperial Candolim - Best Family Hotel In North Goa
t h i s
l u x u r i o u s
y e t c o z y retreat is the ideal choice for b o t h b u s i n e s s and leisure travelers, j u s t m o m e n t s away from the famous b e a c h e s a n d b u s t l i n g nightlife.
suites designed with c o n t e m p o r a r y aesthetics, ensuring a comfortable and stylish stay.
The in-house multicuisine restaurant, L i m e l i g h t , s e r v e s delectable local and international dishes crafted by expert chefs, catering to every palate with culinary excellence.
Tr u l y , t h e y a r e a deserving recipient of the Best Family Hotel in North Goa award!
Located in the popular tourist hub of Candolim,
Nestled in the vibrant heart of North Goa, R e g e n t a C e n t r a l Imperial by Royal Orchid Hotels Ltd. offers the perfect blend of modern c o m f o r t a n d G o a n charm.
R e g e n t a C e n t r a l Imperial boasts wellappointed rooms and
Holiday Inn Goa Candolim - Best Hotel Conference Facilities
Set against lush green landscapes, Holiday Inn Goa Candolim offers a p e r f e c t b l e n d o f tranquility and vibrant energy in North Goa. This five-star sanctuary provides an oasis of
c o m f o r t a n d sophistication, featuring soundproof, fully air-
c o n d i t i o n e d r o o m s equipped with modern amenities, including smart TVs and dedicated work areas, making it
i d e a l f o r b u s i n e s s t r a v e l e r s seeking both productivity a n d relaxation.
The hotel's exceptional conference facilities are designed to m e e t t h e h i g h e s t standards of business excellence, offering state-of-theart technology and seamless connectivity, ensuring every event is a resounding success. Guests can also indulge
in a culinary journey at Viva Lounge and Bar, where Goa's diverse flavors come alive, or savor crafted libations a t t h e A t r i u m B a r , adding to the overall exceptional experience.
Tr u l y t h e y h a v e a n
o u t s t a n d i n g
c o m m i t m e n t t o providing top-notch conference facilities and deserve a round of a p p l a u s e f o r t h e i r excellence in hospitality!
Poseidon's Cove - Best Waterfront Restaurant
Nestled on the pristine
U t t o r d a B e a c h , Poseidon's Cove offers a mesmerizing blend of seafood, Indian, and Asian cuisine.
This beachfront dining gem captivates with its picturesque location,
e n s u r i n g a n
u n f o r g e t t a b l e dining experience from 11 am to 11 pm daily.
What truly sets Poseidon's Cove
a p a r t i s i t s exceptional menu
a n d w a r m , welcoming staff.
H e r e , y o u c a n
i n d u l g e i n a d e l e c t a b l e selection of fresh seafood, savor the aromatic flavors of Indian spices, or explore the vibrant tastes of Asian delicacies.
Whether you are a seafood enthusiast, an
Tanuj Arora - General Manager Of The Year
M r . Ta n u j A r o r a , affectionately known as TJ has over 18 years of extensive and diverse experience, and has navigated multiple b r a n d s a n d spearheaded numerous
health set him apart as a v i s i o n a r y leader.
A t P l a n e t
H o l l y w o o d Beach Resort
admirer of Indian spices, or a fan of Asian cuisine, Poseidon's Cove caters to diverse palates with dishes like Broccoli and Pine Nuts Galouti and Spring Onion Tempura Maki.
At Poseidon's Cove, the c u l i n a r y j o u r n e y i s further enhanced by a range of signature cocktails and mocktails, crafted to perfection by talented bartenders. From the delicate art of sushi to mouthwatering burgers and seafood platters, every dish is a celebration of flavor and freshness.
pre-opening projects w i t h u n m a t c h e d expertise. His relentless c o m m i t m e n t t o delivering unparalleled guest experiences and his strategic focus on strengthening financial
Goa, Tanuj's unwavering dedication to e x c e l l e n c e and his ability to anticipate a n d m e e t guest needs
h a v e e l e v a t e d t h e resort's reputation. His remarkable leadership ensures continuous market synergy, making his services highly sought after with minimal effort
required in selling a true testament to his o u t s t a n d i n g performance. This award recognizes Tanuj's exceptional c o n t r i b u t i o n s a n d l e a d e r s h i p i n t h e industry. His passion, strategic foresight, and commitment to quality i n s p i r e u s a l l . Congratulations, Tanuj, on this well-deserved honor. Your exemplary w o r k s e t s a h i g h standard for the entire hospitality industry.
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INCREDIBLE KITCHEN
Goan Masoor Dal
ByAditi Malhotra | Stock Images
During the lush, rainy season in Goa, nothing warms the heart and soul like a bowl of comforting Goan Masoor Dal. This Goan-style red lentil curry is subtly spiced, nourishing, and ideal for the monsoon months when the rain creates a cool, inviting atmosphere perfect for enjoying a hot, soothing meal.
INGREDIENTS
1 cup masoor dal (red lentils), washed and drained
2 tablespoons coconut oil
1 medium onion, finely chopped
2 green chilies, slit
1 teaspoon mustard seeds
6-8 curry leaves
2 cloves garlic, minced
1-inch piece ginger, grated
1/2 teaspoon turmeric powder
1 tomato, finely chopped
Salt to taste
2 tablespoons fresh coriander, chopped
3 cups water
Juice of 1/2 lemon
Method
Ÿ In a pot, add the masoor dal and water, and bring to a boil. Skim off any foam that forms on the surface.
Ÿ Reduce the heat to low and simmer until the dal is soft and broken down, about 20-25 minutes.
Ÿ In a separate pan, heat the coconut oil over medium heat. Add the mustard seeds and wait until they start to pop.
Ÿ Add the onions, green chilies, curry leaves, garlic, and ginger. Sauté until the onions are golden and translucent.
Ÿ Stir in the turmeric powder and chopped tomatoes. Cook until the tomatoes are soft and mushy.
Ÿ Pour this tempering over the cooked dal, mixing well to combine. Add salt to taste.
Ÿ Allow the dal to simmer for an additional 5-10 minutes for the flavors to meld.
Ÿ Remove from heat and stir in the lemon juice and fresh coriander.
Ÿ Serve hot with steamed rice or naan, perfect for a monsoon evening in Goa.
INCREDIBLE KITCHEN
Capsicum Pakodas
ByAditi Malhotra | Stock Images
Capsicum pakodas, with their crunchy exterior and tender, spicy filling, make a perfect snack during the rainy monsoon season in Goa. As the rain pours down and the air fills with the scent of wet earth, these delightful fritters offer a burst of flavor, ideal for enjoying with a cup of hot chai while watching the monsoon mists roll in from the sea.
INGREDIENTS
2 large capsicums, sliced into 1/2-inch rings
1 cup gram flour (besan)
2 tablespoons rice flour
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon ajwain (carom seeds)
Salt to taste
Water as needed to make a batter
Oil for deep frying
Method
In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, ajwain, and salt.Gradually add water to the dry ingredients, mixing continuously to form a smooth, lump-free batter. The consistency should be thick enough to coat the capsicum rings without dripping.
Ÿ Heat oil in a deep frying pan over medium heat.
Ÿ Dip each capsicum ring into the batter, ensuring it is well coated, and then carefully lower it into the hot oil.
Ÿ Fry the pakodas until they are golden and crisp, turning occasionally for even cooking.
Ÿ Remove the pakodas with a slotted spoon and drain on paper towels to remove excess oil.
Ÿ Serve hot with mint chutney or tamarind sauce for a perfect monsoon treat.
This Aam Ka Achaar is perfect for adding a lively kick to your Goan summer meals!
HOSPITALITY
The Rising Role of AI in the Industry
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The hospitality industry is undergoing a transformative shift thanks to advancements in artificial intelligence (AI). As customer expectations evolve and the demand for personalized, efficient service grows, AI is stepping in as a critical tool to enhance guest experiences, streamline operations, and boost revenue. This shift is particularly important in today's competitive market, where differentiation on service can determine a hotel or restaurant's success.
Enhancing Guest Experiences
One of the most visible impacts of AI in hospitality is the enhancement of guest experiences. AI-powered solutions are able to personalize interactions based on data collected during the guest's stay or from past visits. For instance, AI can suggest customized itineraries for guests at a resort based on their preferences and past activities. AI chatbots and virtual assistants are now commonplace in many hotels, providing guests with 24/7 access to service requests, information, and bookings. These AI systems learn from each interaction, improving their responses and suggestions over time, which
significantly enhances the customer service experience.
Operational Efficiency
AI also plays a crucial role in improving operational efficiency. Through predictive analytics, hotels can forecast occupancy rates, which helps in optimizing staffing levels and managing inventory more effectively. AI-driven tools can also streamline housekeeping schedules by prioritizing rooms based on check-out times and booking status, ensuring that rooms are ready for new guests in the most efficient manner. In the kitchen, AI can help track inventory levels, predict future orders based on historical data, and even assist in creating more efficient menus by analysing which dishes perform well.
Revenue Management
AI's ability to analyse large datasets can lead to more effective revenue management strategies. By examining data trends, AI can help hotels and other hospitality businesses adjust their pricing strategies in real-time to maximize revenue. This dynamic pricing strategy considers various factors, including
demand fluctuations, competitor pricing, and local events, ensuring that pricing is both competitive and profitable.
Personalized Marketing
Marketing is another area where AI is making a significant impact in hospitality. AI tools analyse customer data to create personalized marketing strategies that target specific demographics. For example, if data shows that a particular segment prefers spa services, the hotel might target them with special offers on spa packages. This level of personalization not only increases customer satisfaction but also boosts loyalty and repeat business.
Challenges and Considerations
Despite its benefits, the integration of AI in hospitality comes with its challenges. Privacy concerns are at the forefront, as the use of AI involves handling large amounts of personal data. Hospitality businesses must ensure that they comply with data protection regulations and implement robust cybersecurity measures to protect guest information. Additionally, while AI can enhance
service delivery, there is a balance to be struck to ensure that the personal touch that is so valued in hospitality is not lost.
Future Trends
Looking ahead, the role of AI in hospitality is set to grow even more. We can expect to see further advancements in AI technology, such as more sophisticated AI concierges capable of handling complex customer needs and even AI in culinary development, where it could help chefs in creating new recipes. Moreover, as AI technology becomes more integrated into our daily lives, guests will increasingly expect personalized, AI-enhanced experiences during their travels.
The adoption of AI in the hospitality industry offers exciting possibilities for enhanced customer service, improved operational efficiency, and innovative marketing strategies. As this technology continues to evolve, it will undoubtedly play an increasingly central role in shaping the future of hospitality. Businesses that can effectively harness the power of AI while maintaining the personal touches that define the industry will likely thrive in this new era.
Revolutionizing Travel and Tourism Virtual Reality
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In an era marked by rapid technological advancement, Virtual Reality (VR) has emerged as a transformative force in various sectors, including the travel and tourism industry. Virtual Reality tours offer a groundbreaking way to explore the world without leaving the comfort of your home, providing an immersive experience that bridges the gap between imagination and reality.
Virtual Reality technology has evolved significantly over the past decade, becoming more accessible and sophisticated. Initially popular in the gaming industry, VR has expanded its reach into other domains, with the travel industry being a notable beneficiary. The advent of high-resolution VR headsets and 360-degree cameras has enabled travel companies to create realistic and engaging virtual tours of destinations worldwide. A Virtual Reality tour typically involves a combination of highdefinition 360-degree video and interactive elements that allow users to explore destinations in a three-dimensional space. Users wear a VR headset, which transports them to a virtual environment
where they can look around and interact with the surroundings as if they were physically present. Some advanced VR tours also include audio guides, background sounds, and even haptic feedback to enhance the immersive experience.
One of the most significant benefits of Virtual Reality tours is their accessibility and inclusivity. VR tours make it possible for people with mobility issues, financial constraints, or other limitations to experience travel These tours bring global destinations within reach, democratizing the travel experience. For travelers planning a trip, VR tours offer a preview of destinations, helping them make informed decisions about their itineraries. This virtual "try before you buy" approach can enhance customer satisfaction and reduce the likelihood of travel disappointments. By reducing the need for physical travel, VR tours can also contribute to environmental conservation efforts. Fewer flights and reduced tourism-related infrastructure can lead to a decrease in carbon footprints. Furthermore, VR travel experiences can be educational, offering
detailed insights into the history, culture, and geography of destinations. Virtual museum tours, historical site visits, and nature explorations can enrich users ' knowledge and appreciation of different places.
There are various popular VR travel experiences, such as historical tours where one can visit ancient ruins, historical landmarks, and cultural heritage sites. Imagine exploring the Pyramids of Giza or the Roman Colosseum with expert commentary guiding you through their histories. Nature and wildlife experiences are also popular, allowing users to experience the beauty of national parks, underwater ecosystems, and wildlife sanctuaries. VR can bring you face-to-face with exotic animals and breathtaking landscapes without disturbing their natural habitats. Urban exploration through VR allows users to stroll through the bustling streets of major cities, admire architectural marvels, and experience local cultures and cuisines, which can be especially useful for travelers planning urban vacations.
Despite its numerous advantages, VR travel faces
challenges High-quality VR equipment can be expensive, and creating detailed, immersive tours requires significant investment in technology and content creation. Moreover, the current state of VR may not fully replicate the sensory experiences of real travel, such as the smell of local cuisine or the feel of a breeze However, looking ahead, advancements in VR technology, such as improved haptic feedback, better graphics, and more affordable devices, will likely enhance the realism and accessibility of virtual travel experiences. The integration of Artificial Intelligence (AI) can further personalize VR tours, tailoring experiences to individual preferences and interests.
Virtual Reality is revolutionizing the travel and tourism industry by offering innovative and accessible ways to explore the world. While it may not replace the desire for physical travel entirely, VR tours provide a compelling alternative that complements traditional travel. As technology continues to evolve, the possibilities for VR in tourism are boundless, promising exciting and immersive experiences for travelers of all kinds.
COCKTAILS AND CUISINE WITH ADITI
WARM COCKTAILS
ByAditi Malhotra | Stock Images
COCKTAILS AND CUISINE WITH ADITI
As the monsoon blankets Goa with its cooling rains and swirling mists, the landscape transforms into a verdant paradise, creating a perfect setting to indulge in something warm and comforting. While tropical drinks are often associated with Goa's sunny beaches, warm cocktails have their own special appeal during the rainy season. These beverages not only provide warmth but also enhance the cozy, relaxed vibe of a Goan monsoon evening. Warm cocktails are a splendid way to balance the chill and damp of the monsoon. Incorporating spices like cinnamon, clove, and nutmeg, which are staples in Goan cuisine, these drinks offer both warmth and a stimulating flavor profile. They are not just about beating the cold but are also about celebrating the season ' s unique charm. Imagine sipping a hot cocktail while listening to the rhythm of the rain on the roof and the waves in the distance—a truly Goan monsoon experience.
Recipes of Warm Cocktails
1. Goan Toddy
Goan Toddy is inspired by the local toddy tappers' fresh palm sap, which is mildly alcoholic when fresh but becomes more potent as it ferments. The cocktail version introduces spices to enhance the toddy’s natural sweetness.
Ingredients:
1 cup fresh toddy (can substitute with coconut water and a splash of coconut rum)
1/4 teaspoon cinnamon powder
A pinch of nutmeg
1 star anise
1 tablespoon jaggery or brown sugar
Lemon slices for garnish
Instructions:
In a saucepan, combine toddy, cinnamon, nutmeg, star anise, and jaggery.
Gently heat the mixture until it begins to simmer—do not boil. Stir until the jaggery is dissolved.
Serve warm garnished with a slice of lemon.
COCKTAILS AND CUISINE WITH ADITI
2. Spiced Goa Coffee
Spiced Goa Coffee is a twist on traditional coffee, perfect for those monsoon evenings. Infused with local spices, it brings a zesty flavor that complements the robustness of coffee.
Ingredients:
1 cup strong brewed coffee (preferably using Goan coffee beans)
1/4 teaspoon cinnamon powder
1/4 teaspoon ginger powder
1/2 teaspoon vanilla extract
2 tablespoons brandy or local feni (optional)
Whipped cream for topping
Cocoa powder for garnish
Instructions:
Brew the coffee and pour it into a saucepan. Add cinnamon, ginger, and vanilla extract to the coffee.
Heat the mixture until hot but not boiling. If using, stir in the brandy or feni.
Pour into a mug and top with whipped cream. Dust with cocoa powder before serving.
Warm cocktails are a delightful way to enjoy the Goan monsoon. They encapsulate the essence of Goa its warmth, its spices, and its vibrant culture—even amid the rainy season. Whether it's a traditional toddy or a spiced coffee, these warm concoctions provide not just physical warmth but also a sip of Goan nostalgia, making them perfect for those chilly, rain-drenched evenings. So, next time the monsoon winds bring the rains to Goa, consider cozying up with a warm cocktail to truly savor the season.
PARADISE Unwind in
A Staycation at Fairfield by Marriott Goa Benaulim
By Gauri Ghadge | Stock Images
If you ' re dreaming of a serene escape where simplicity meets luxury, look no further than Fairfield by Marriott Goa Benaulim. Nestled in South Goa, just minutes away from the pristine sands of Benaulim Beach, this tropically inspired haven offers an idyllic retreat for those seeking relaxation, indulgence, and a touch of Goan magic.
From the moment we arrived at Fairfield Goa Benaulim, we were captivated by the tranquil ambiance and natural beauty that enveloped the property. The lobby welcomed us with a refreshing sea breeze that gently flowed through, carrying the scent of tropical plants and the soothing sound of cascading water. This seamless blend of natural
lighting streaming through the windows, the space felt bright and inviting. The balconies offered a private spot to unwind while taking in the serene surroundings. The plush furnishings and modern amenities ensured that every moment spent in our room was one of pure bliss.
Our grand welcome didn’t stop at the room. We were treated to delectable sweet treats that were simply divine. These delightful surprises set the tone for the exceptional hospitality that we would continue to experience throughout our stay.
A Paradise of Tranquility
Fairfield Goa Benaulim is a haven of tranquility, surrounded by lush greenery that enhances the
elements immediately set the tone for a restful and rejuvenating staycation.
A Warm Welcome to Luxury
Our stay began with a grand welcome that left a lasting impression. As we stepped into the lobby, we were promptly escorted to our cozy yet luxurious rooms. Each room boasted a breathtaking view of the sparkling pool and lush greenery, creating a perfect sanctuary for relaxation. To our delight, we were greeted by the cutest little guest—a charming touch that added a personal and heartwarming feel to our arrival.
The rooms at Fairfield Goa Benaulim are a true testament to comfort and elegance. With natural
peaceful atmosphere. The architecture of the property seamlessly blends with its natural surroundings, creating a relaxing vacation vibe that feels both luxurious and grounded.
The highlight of the property is undoubtedly the splendid pool. With its generous size and inviting waters, the pool quickly became our favorite spot to unwind and soak up the sun. The terrace and lounge areas around the pool provided ample space to relax with a good book or enjoy a refreshing drink. For those looking to stay active, the hotel’s gymnasium offers state-of-the-art equipment to keep up with your fitness routine. Whether you prefer a cardio workout or strength training, the gym caters
to all fitness needs. And after a good workout, what better way to relax than a visit to the spa? The spa at Fairfield Goa Benaulim is a sanctuary of rejuvenation, offering a range of treatments that will leave you feeling pampered and revitalized.
Blend Business with Pleasure
Fairfield Goa Benaulim is not just a perfect getaway for leisure travelers; it also caters to business needs with its versatile ballroom space. With the capacity to host up to 300 attendees, the ballroom is ideal for meetings, conferences, and special events. The seamless integration of business and pleasure ensures that you can make the most of your stay, whether you’re here for work or relaxation.
A Culinary Delight
No staycation is complete without indulging in exquisite cuisine, and Fairfield Goa Benaulim does not disappoint. The hotel’s restaurant, Kava, is a culinary haven that offers a mouth-watering variety
of dishes from various cuisines. Each meal was a delightful experience, with flavors that were simply mind-blowing and utterly lip-smacking. The extensive menu at Kava caters to all tastes and preferences, ensuring that every guest finds something to savor. From traditional Goan delicacies to international favorites, each dish is prepared with the freshest ingredients and utmost care. The dining experience at Kava was a highlight of our stay, leaving us eagerly anticipating each meal.
A Perfect Staycation
Our stay at Fairfield by Marriott Goa Benaulim was nothing short of perfect. From the warm and welcoming staff to the luxurious accommodations and stunning surroundings, every aspect of our stay was thoughtfully designed to provide the ultimate in comfort and relaxation. The property’s serene atmosphere, coupled with its
impeccable hospitality, made our staycation a truly memorable experience. Whether we were lounging by the pool, indulging in delicious cuisine, or exploring the natural beauty of South Goa, every moment was filled with joy and tranquility.
Exploring South Goa
While the hotel itself offers plenty of activities and amenities to keep guests entertained, South Goa has its own charm and attractions that are worth exploring. Benaulim Beach, just minutes from the hotel, is a pristine stretch of sand where you can unwind and soak up the sun. The gentle waves and clear waters make it an ideal spot for swimming or simply taking a leisurely stroll along the shore.
For those interested in exploring the local culture, South Goa is home to several historic sites and quaint villages that offer a glimpse into the region’s rich heritage. The vibrant markets and friendly locals add to the charm of this beautiful area.
A Lasting Impression
As our stay at Fairfield by Marriott Goa Benaulim
came to an end, we couldn’t help but feel a sense of contentment and gratitude. The warm hospitality, luxurious accommodations, and serene surroundings had provided the perfect escape from the hustle and bustle of everyday life We left feeling rejuvenated and with memories that we would cherish for a long time.
Book Your Stay Now
If you’re looking for a tranquil retreat that combines luxury, comfort, and the beauty of nature, Fairfield by Marriott Goa Benaulim is the perfect destination. Whether you ’ re planning a relaxing vacation, a business trip, or a combination of both, this tropical paradise offers everything you need for an unforgettable stay.
So, what are you waiting for? Book your stay now and experience the magic of Fairfield Goa Benaulim. Discover the beauty of simplicity and the warmth of Goan hospitality in this serene haven where every moment is designed to be cherished.
Top 10 Energizing Foods To Combat Monsoon Lethargy
By Sunil Malhotra | Stock Images
FOOD & HEALTH
Monsoon weather, with its cool temperatures and grey skies, often brings with it a sense of lethargy or laziness. To combat this, certain foods can help boost energy levels and improve mood. Here’s a list of foods that are not only nutritious but can also help you feel more energetic during the monsoon season.
Oats
Oats are a great source of complex carbohydrates that provide a steady release of energy throughout the day. They are also rich in fiber, which helps maintain blood sugar levels, preventing the spikes and crashes that can lead to feelings of tiredness.
Bananas
Bananas are an excellent source of natural sugars like glucose, fructose, and sucrose, combined with fiber. They give an instant and substantial boost of energy. Additionally, bananas contain potassium, which helps maintain nerve and muscle function.
Yogurt
Rich in magnesium, yogurt can help increase your
energy levels and provide you with essential nutrients. It's also packed with probiotics, which can improve gut health, thus enhancing overall vitality and well-being.
Almonds
Almonds are packed with protein, manganese, copper, and riboflavin, all of which help in energy production. A handful of almonds can be a quick snack to ward off any mid-day slump, especially during the rainy season.
Spinach
Spinach is loaded with iron, a mineral essential for preventing fatigue, which is often caused by iron deficiency. Including spinach in your diet can help improve the oxygenation of body tissues and increase vitality.
Sweet Potatoes
Sweet potatoes are a rich source of complex carbohydrates and vitamin A, which provide a longlasting energy supply. They are also easy to digest and can help maintain stable energy levels.
Green Tea
Green tea contains a smaller amount of caffeine than coffee, which can give you a gentle boost of energy without the jitteriness associated with too much caffeine. It also has antioxidants that help improve health and vitality.
Dark Chocolate
Dark chocolate has a small amount of caffeine and is rich in theobromine, both of which can improve mental energy and mood. Choose chocolate with at least 70% cocoa for less sugar and more energyboosting compounds.
Eggs
Eggs are a great source of high-quality protein and healthy fats. They contain all the essential amino acids needed by the body for energy and support sustained energy levels throughout the day.
Water
Finally, never underestimate the power of staying hydrated. Water is crucial for optimal functioning of the body. Dehydration can lead to fatigue, so make sure to drink plenty of water throughout the day, especially during the humid monsoon months. Including these foods in your daily diet can help combat the lethargy associated with the monsoon season, keeping you active and energized.
The Plant-Based
DIETS and Their Health Benefits
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FOOD & HEALTH
In the evolving landscape of culinary preferences and health consciousness, plant-based diets have surged to the forefront, captivating the interest of both health enthusiasts and gastronomes. Embracing a plant-based diet not only aligns with ethical and environmental considerations but also offers a myriad of health benefits. This article delves into the multifaceted advantages of plant-based eating, providing insights for premium hospitality establishments seeking to cater to the discerning tastes and health priorities of their clientele.
The Essence of Plant-Based Diets
A plant-based diet primarily focuses on foods derived from plants, including vegetables, fruits, nuts, seeds, oils, whole grains, legumes, and beans. It minimizes or excludes animal products, making it distinct from vegetarian and vegan diets The flexibility of plant-based diets allows for varied levels of inclusion of animal products, accommodating diverse dietary preferences.
Nutritional Powerhouse
Plant-based diets are rich in essential nutrients, offering an abundance of vitamins, minerals, fiber, and antioxidants. Key nutrients such as vitamin C, vitamin E, folate, and magnesium are prevalent in
plant foods. These nutrients play crucial roles in maintaining overall health, boosting the immune system, and reducing the risk of chronic diseases.
Cardiovascular Health
One of the most significant benefits of a plantbased diet is its positive impact on cardiovascular health. Studies have shown that individuals following plant-based diets have lower blood pressure, reduced cholesterol levels, and a decreased risk of heart disease. The high fiber content and low levels of saturated fats in plant foods contribute to these heart-healthy effects.
Weight Management
For those seeking effective weight management solutions, plant-based diets offer a promising approach. Plant-based foods are typically lower in calories and higher in fiber, promoting a sense of fullness and reducing overall calorie intake. This can lead to sustainable weight loss and maintenance, without the need for restrictive dieting.
Gut Health
A healthy gut microbiome is essential for overall well-being, and plant-based diets can play a pivotal role in maintaining gut health. The fiber in plant foods acts as a prebiotic, nourishing beneficial gut
bacteria and enhancing digestive health A balanced gut microbiome is linked to improved immune function, better mood regulation, and a lower risk of gastrointestinal disorders.
Reduced Risk of Chronic Diseases
Adopting a plant-based diet has been associated with a reduced risk of several chronic diseases, including type 2 diabetes, certain cancers, and neurodegenerative disorders. The antioxidants and phytochemicals found in plant foods combat oxidative stress and inflammation, which are underlying factors in many chronic conditions.
Sustainability and Ethical Considerations
Beyond personal health benefits, plant-based diets also contribute to environmental sustainability and ethical considerations. The production of plant foods generally requires fewer natural resources and generates lower greenhouse gas emissions compared to animal agriculture By embracing plant-based diets, individuals can contribute to a more sustainable food system and reduce their ecological footprint.
Culinary Creativity and Gastronomic Delight
For premium hospitality establishments, incorporating plant-based options into their menus opens up a world of culinary creativity and
gastronomic delight From vibrant salads and hearty grain bowls to innovative plant-based desserts, the possibilities are endless. Chefs can experiment with diverse ingredients, flavors, and textures to create dishes that are not only healthful but also visually appealing and delicious.
Conclusion
The rising popularity of plant-based diets is a testament to their myriad health benefits and alignment with contemporary ethical and environmental values. For the premium hospitality industry, embracing plant-based options can attract health-conscious patrons and enhance the dining experience. By highlighting the nutritional advantages and culinary potential of plant-based diets, hospitality establishments can position themselves at the forefront of a transformative culinary movement.
Incorporating plant-based offerings is not merely a trend but a lasting shift towards a healthier, more sustainable, and ethically conscious future. As the demand for plant-based options continues to grow, those who embrace this movement will undoubtedly reap the rewards, both in terms of customer satisfaction and positive health outcomes.
Fusing Tradition and Tech Fusing Tradition and Tech
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Sustainable Food Production in Goa
The potential for integrating technology with traditional methods for sustainable food production in Goa is a compelling and timely topic. Goa, with its rich cultural and culinary heritage, has long relied on traditional agricultural practices to produce a variety of crops. However, as global challenges such as climate change, resource depletion, and population growth intensify, there is a pressing need to enhance the sustainability of these practices. Integrating modern technology with age-old methods presents a promising solution. Traditional farming in Goa is deeply rooted in the use of local resources and indigenous knowledge. Techniques such as crop rotation, organic fertilization, and polyculture have been employed for generations, ensuring the health and productivity of the soil. These methods not only sustain the environment but also produce food that is rich in nutrients and flavor. However, these practices face increasing pressure from modern agricultural demands, which often prioritize high yields over ecological balance.
This is where technology can play a transformative role. Precision agriculture, which utilizes data and technology to optimize farming practices, can significantly enhance the efficiency and sustainability of traditional methods. By employing tools such as GPS mapping, soil sensors, and drones,
farmers can gain a detailed understanding of their land. This allows them to apply water, fertilizers, and pesticides more accurately, reducing waste and environmental impact. For example, soil sensors can provide real-time data on moisture levels, enabling farmers to irrigate their crops precisely when needed, thus conserving water—a critical resource in the context of climate change.
Moreover, technology can aid in the preservation and enhancement of traditional seed varieties. Goa's rich biodiversity includes many indigenous plant species that are well adapted to local conditions. However, these varieties are often overshadowed by commercial hybrids. Through the use of genetic mapping and biotechnology, it is possible to preserve these traditional seeds and even enhance their resilience to pests and changing climatic conditions. This not only protects Goa's agricultural heritage but also contributes to food security by reducing dependency on external seed sources.
The integration of technology in food production also extends to post-harvest practices. Traditional methods of food preservation, such as drying and fermentation, are valuable for reducing waste and extending the shelf life of produce Modern technology can complement these methods through the development of improved storage facilities and
processing techniques. For instance, solar-powered cold storage units can help small-scale farmers preserve their produce for longer periods without relying on the inconsistent electricity supply Additionally, advancements in packaging technology can reduce spoilage and maintain the nutritional quality of food, ensuring that consumers receive the best possible products.
One of the most promising areas of technological integration is in the realm of information and communication technologies . Mobile applications and online platforms can provide farmers with access to vital information on weather forecasts, market prices, and best practices in sustainable farming. These tools can empower farmers to make informed decisions, improve their productivity, and connect with broader markets. For example, a farmer can use a mobile app to determine the optimal time for planting based on weather predictions, or to find buyers for their organic produce in urban areas, thus increasing their income and reducing food waste.
However, the successful integration of technology with traditional methods requires a collaborative approach. It is essential to involve local communities
in the development and implementation of technological solutions. Farmers' knowledge and experience are invaluable assets that should be respected and incorporated into any technological advancements. Training and capacity-building programs are crucial to ensure that farmers can effectively use new tools and techniques. Furthermore, policies and incentives from the government can support the adoption of sustainable practices, ensuring that the benefits of technology reach all levels of society.
Considering the future, the potential for integrating technology with traditional methods for sustainable food production in Goa is immense. By combining the wisdom of age-old practices with the precision and efficiency of modern technology, it is possible to create a food production system that is resilient, productive, and environmentally sustainable. This approach not only preserves Goa's rich agricultural heritage but also addresses the urgent challenges of the present and future. Through innovation and collaboration, Goa can lead the way in sustainable food production, setting an example for other regions to follow.
DISCOVER KUDAL
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Looking for a refreshing escape from Goa this monsoon? Just a short drive away lies Kudal, nestled in the lush landscapes of Maharashtra’s Konkan region. This charming town transforms into a vibrant tableau of greens and grays during the rains, offering an ideal retreat for those eager to explore beyond Goa’s familiar locales.
Why Kudal Makes for a Great Monsoon Escape
Scenic Drive: The journey from Goa to Kudal itself is part of the adventure. As you drive, you'll be treated to beautiful vistas of the Western Ghats draped in monsoon mists and rain-soaked foliage. It’s a route that promises not just travel, but a true escape into nature.
Breathtaking Landscapes: On arrival, Kudal greets you with its verdant valleys and swelling rivers,
a stark contrast to Goa’s coastal scenery. Trekking enthusiasts will find bliss here, with numerous trails winding through misty forests and leading to hidden waterfalls that roar to life in the rainy season.
Rich History and Culture: Step back in time as you explore ancient forts and temples around Kudal.
Rangna Fort, a lesser-known marvel, offers a fascinating glimpse into the region’s past, wrapped in a cloak of monsoon clouds. These historical sites provide a quiet, introspective way to enjoy the day away from the tourist crowds.
Local Flavors: Dive into the heart of Konkan cuisine with Kudal’s array of seafood and coconut-based curries. Monsoon enhances the flavors of local spices, making every meal a delightful experience. Don’t miss out on trying amboli, a traditional soft
pancake, perfect for the cooler weather.
Festive Spirit: If your visit coincides with local festivities such as Narali Purnima, you’re in for a treat. This vibrant festival is celebrated by the fishing communities who offer coconuts to the sea god and is marked by colorful rituals and joyous celebrations that showcase the rich cultural tapestry of the region.
Shopping and Crafts: Kudal’s markets are a treasure trove of seasonal produce, homemade pickles, and unique Konkani handicrafts. These markets are not just shopping venues but vibrant aspects of local life, where you can find everything from handmade jewelry to intricately crafted wooden toys.
Tips for Your Trip
When planning your weekend from Goa to Kudal, consider these tips to make the most of your
monsoon getaway:
Pack smart: Include waterproof gear and comfortable footwear suitable for trekking and exploring wet terrains.
Plan your route: Check the weather and road conditions before you head out as monsoon weather can be unpredictable.
Embrace the local vibe: Try local cuisines, interact with the locals, and immerse yourself in the festive spirit if you happen to visit during a festival. Kudal offers a refreshing contrast to Goa’s beach scene, making it a perfect destination for those looking to enjoy a different facet of the monsoon. Whether it’s the allure of green-covered landscapes, the taste of spicy Konkan food, or the charm of ancient forts shrouded in mist, Kudal provides a picturesque and enriching weekend escape. So why wait? Pack up your rain gear and set off on a
