Food & Hospitality September 2023 Issue

VOL 2

ISSUE 8

FOOD & HOSPITALITY GOA’S FIRST & ONLY FOOD & HOSPITALITY MAGAZINE

SEPTEMBER 2023

MASTER CHEFS of GOA’S HOSPITALITY INDUSTRY

In this cover story, we have covered the masterpieces of Master Chefs and the diverse flavours that grace Goa's dining tables. From the tangy Xacuti to the fiery Ambot Tik, from the comforting Fish Thali to the sweet indulgence of Bebinca, and we left no plate unturned

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CONTENTS

10 EDITOR’S NOTE 12 THE TEAM INDUSTRY BUZZ

SEPTEMBER 2023

14 Sco ish Legend Enters India Scotch Whisky Lovers Rejoice!

18 Tourism And Hospitality Sustain One -third Of Goa's Population Insights From Experts

22 Bastian Hospitality Private Limited Appoints Renowned Culinary Expert Suvir Saran As Culinary Director

24 Transforming

e Hospitality Landscape Staah And Archipelago International's Tech Partnership

FOODIES DELIGHT 26 Goan Food For The Everyday Cook Easy and delicious recipes that you can make at home

34 Soulful Harmony The Fusion of Goan Cuisine and Ayurveda

42 COVER STORY The Master Chefs of Goa’s Hospitality Industry

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INCREDIBLE KITCHEN 54 Spaghetti Carbomara 56 Chocolate Modak FEATURE 64 Navigating The Future Challenges and Opportunities in Food and Hospitality

68 A Culinary Masterpiece At Goa

Marriott Resort & Spa's Food Truck A Voyage For The Gourmet Soul

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COCKTAILS & CUISINE WITH ADITI 76 Festive Mocktails To Elevate Your Ganesh Chaturthi Celebration

CHEF SPEAKS 84 Chef Kanchan Desai Crafting Culinary Masterpieces With Passion And Innovation At 'the Crown’

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FOOD & HEALTH 92 Harnessing Nature's Goodness

Exploring The Healthful Wonders Of Fennel

96 Unveiling The Sweet Side Of Wellness

Exploring The Health Benefits Of Jaggery

SUSTAINABILITY 102 Eco-tourism In Goa Exploring Nature, Culture, and Responsible Travel

TRAVEL TALES 112 A Journey Through Tranquility Exploring The Hidden Charms Of Sawantwadi

To err is human. Although we take due care while publishing the magazine to ensure it is free of any mistakes, any omissions or errors are entirely unintentional. In case you find any erroneous photographs, language, missing credits or anything else published incorrectly, please feel free to bring it to our notice. We believe in publishing matters that catch our readers' attention and at the same time impart information. We hope all our readers appreciate the content and help us make this publication even better and more useful.

© All rights are Reserved. Reprinting, publishing whole or part without obtaining the express written permission of editor and publisher is strictly prohibited. All the images unless otherwise indicated are used for illustration purpose only. In case you feel that any image/s or content/s should not be there / needs due credits / having copyrights, you may please immediately inform the same to the editor/publisher in written format, the needful will be done in the following issue.

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EDITOR’S NOTE

GREETINGS, FOODIES AND HOSPITALITY ENTHUSIASTS! beaches to offbeat trails, we beckon you to venture beyond the ordinary and discover the uncharted gems.

of homemade sweets, the sparkle of decorative lights, and the palpable excitement in the air make Ganesh Chaturthi an experience to cherish.

As we bid adieu to the monsoons and embrace the gentle caress of autumn, September arrives with promises of joy, festivity, and, of course, delectable delights. It's with great pleasure that we welcome you to the latest edition of Food and Hospitality Magazine, Goa, where we unravel the enchanting world of flavors, traditions, and celebrations.

In Goa, September paints the landscape with a vibrant tapestry of festivities, encapsulating the spirit of community, culture, and merriment. The pageantry of Ganesh Chaturthi is one of the highlights of this month, where the streets come alive with processions, vibrant decorations, and the rhythmic beats of traditional music. It's a time when neighborhoods unite in devotion to Lord Ganesha, welcoming the deity into their homes and hearts. The aroma

As the fragrance of incense wafts through the streets, our magazine too is infused with the essence of celebration. In this issue, we explore the myriad ways Goa embraces its traditions, finding harmony between ancient rituals and contemporary trends.

Through our curated culinary reviews, we take you on a journey to discover the latest gastronomic havens that have sprouted across the region. From quaint cafes tucked in cozy corners to sophisticated eateries with a panoramic view, we explore the spectrum of flavors that Goa's culinary scene has to offer.

While we revel in Goa's culinary and cultural abundance, we also pay homage to the maestros who orchestrate the symphony of flavors in our kitchens.

As we leaf through the pages of this September issue, let's not only savor the culinary offerings but also immerse ourselves in the joyous spirit of Ganesh Chaturthi and the cultural symphony that accompanies it. May this festive season fill your hearts with warmth and your palates with the most delectable flavors.

Stay curious, stay hungry, and stay inspired.

Are you a wanderer at heart? Our travel feature invites you to explore the hidden treasures of Goa and its surrounding landscapes. From secluded

ADITI MALHOTRA | MANAGING EDITOR

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THE TEAM Editor in Chief & Publisher Rajesh Ghadge rajesh@rajeshghadge.com

Managing Editor Aditi Malhotra aditi@foodandhospitality.org

Sr Content Writer Kalyani Merwade

Contributors Sunil Malhotra Armaan Malhotra Aakash Ghadge Gauri Ghadge Sejal Gupta

Design & Layouts GPDM - A Media Company info@goaprism.com

Photography Tanmayee Masurkar

EDITORIAL OFFICES FOOD & HOSPITALITY MAGAZINE 501, Sunteck-Kanaka Corporate Park, Patto Plaza, Panaji,Goa-403001 +91 89990 85172 (Rajesh)

SUBSCRIPTIONS & ADVERTISEMENTS 501, Sunteck-Kanaka Corporate Park, Patto Plaza, Panaji,Goa-403001 +91 8999085172 | info@foodandhospitality.org The Magazine is Published by GOA PRISM DIGITAL MEDIA Editor & Publisher Rajesh Ghadge, 501, Sunteck Kanaka Corporate Park, Patto Plaza, Panaji, Goa-403001 RNI - GOAENG/2020/00441 foodandhospitality.org

Cover Photo Credits GPDM Team

Stock Images Credits Image by Freepik https://www.freepik.com/ Published & Owned by GOA PRISM DIGITAL MEDIA, and Published at 501, Suntek Kanaka Corporate Park Panaji Goa. 403602. India. Editor & Publisher: Rajesh Ghadge

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INDUSTRY BUZZ

SCOTTISH LEGEND ENTERS INDIA SCOTCH WHISKY LOVERS REJOICE!

Unlock the mystique of a world-class spirit--Scotch! Scottish Legend blended Scotch whisky is the latest brand from Cheers group's award-winning portfolio launched in India, to satisfy both its loyal enthusiasts and new aficionados.

Scottish Legend, sure would entice consumers into the fairy tales of Scotland, a land rich in myth and legend.

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The exquisite diamond cut bottle of Scottish Legend Scotch whisky represents the pinnacle of craftsmanship and refinement in the world of spirits. This exceptional Scotch is meticulously crafted using the finest ingredients, traditional techniques, and often lengthy ageing processes which impart rich and complex flavours.

"Only the finest aged Scotch whiskies are married together for this legendary blend of Scottish Legend. Every drop is meticulously blended to rekindle the delicate intensities and subtle textures" says Dr. Mohan Krishna, founder of Cheers group. "Scottish Legend is smooth, rich and generous. It's a blend of the finest malt and grain whiskies matured in oak barrels, that deliver luxurious flavourful notes" adds Ashwin Balivada, CEO, Cheers group who mastered Business Management from Cambridge University.

Cheers group has been in the Scotch whisky business since 2016 and owns few flagship Scotch brands world-wide: Labrodog Aged 12 years, Labrodog Deluxe, Mc Glenn, Glendog. "The spotlight on the design of Scottish Legend bottle has opened avenues that add to the legacy of the spirits. The masterpiece Scottish Legend bottle is as exquisite as the whisky it holds" says Dr. Divya Balivada, Global Creative Director of Cheers group, who acquired business talent from Edinburgh University Scotland.

This liquid gold-- Scottish Legend, aged to perfection, embodies the artistry of distillation and the allure of timehonored craftsmanship. Its remarkable complexity, characterized by rich caramel notes intertwined with hints of toasted oak and a subtle kiss of vanilla, offers an unforgettable journey for those seeking the best of whisky excellence.

Scottish Legend is an extraordinary blended Scotch whsky-exclusive travel retail collection, each expression celebrating a legendary story of the highlands of the Scotland. The timing of the launch of this premium Scotch is perfect as the Scotch sales are on the rise. Scotch sales nearly doubled in India over the past two years, spurred by higher consumption among millennial drinkers as well as a growing middle class which gradually shifted to the pricier whisky. India consumed 7.5 million cases of Scotch whisky in 2022 as compared to 3.9 million in 2020. One case has nine litres of whisky.

Already, 40% increase in Scotch whisky imports in the first eight months of this financial year is seen against the full fiscal 2021-22. Amid, the ongoing India-UK negotiations on a free trade agreement (FTA) there's a scope for reduction in the current 150% Import duty on Scotch to a lower level.

India's burgeoning love affair with Scotch whisky is wellknown. Scotch whisky entered the Indian scene during the British colonial era. The British influence brought not only the spirit itself but also the drinking culture that surrounded it.

Scotch whisky today has become an integral part of Indian celebrations and social gatherings, where toasting with a glass of fine whisky is a symbol of camaraderie and joy.

Drawn from renowned distilleries, the collection nods to the hidden gems that can be found in each corner of the Scottish terrain amongst the lochs and rugged highlands. Its appeal lies in the mastery of blending that brings together the best of Scotland's whisky regions. Scottish Legend allows collectors, connoisseurs and enthusiasts to enjoy and experience the unusual expressions of various Scottish distillery's character - a treasure trove of priceless Scotch whisky.

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INDUSTRY BUZZ

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TOURISM AND HOSPITALITY SUSTAIN ONE -THIRD OF GOA'S POPULATION INSIGHTS FROM EXPERTS In the wake of the mining industry's decline in Goa, an astounding revelation emerges—roughly one-third of Goa's population relies on the hospitality and tourism sectors, both directly and indirectly, for their livelihood. This revelation comes from Ralph De Souza, the former president of the Goa Chamber of Commerce and Industry.

De Souza shared his insights at a state-level seminar focused on "Addressing Skill Gaps in Goa for Accelerated, Inclusive & Resilient Growth for Graduating Students." The event was organized by the Srinivassa Sinai Dempo College of Commerce and Economics in collaboration with Akashavani-Panaji and the Goa Chamber of Commerce and Industry's (GCCI) committee on Education and Skill Development Committee.

"The impact of the tourism industry extends far beyond just travel and hotels, as it has a remarkable multiplier effect that touches the lives of fishermen, bakers, and milkmen, whose products are consumed daily," pointed out Ralph De Souza, who leads the De Souza Group at the state-level seminar.

"This interconnected web of activities creates significant employment opportunities, including shopkeepers, local tea vendors near hotels, and countless drivers who facilitate transport."

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INDUSTRY BUZZ

L-R: Nilesh Shah, president of Travel and Tourism Association of Goa; Saurabh Khanna, general manager of The Park Hotel; Dr. Pradeep B. Salgaonkar, Moderator; Prahlad Sukhtankar, National Restaurants Association of India (Goa Chapter) head and Ralph De Souza, chairman of De Souza Group and former president of Goa Chamber of Commerce and Industry during a seminar ‘Addressing Skill Gaps in Goa for Accelerated, Inclusive & Resilient Growth for Graduating Students' in Panaji.

De Souza emphasized that this phenomenon sustains over one-third of Goa's population, both directly and indirectly, and contributes substantial revenue to the government.

state's employable youth, underlining the disparity between available job opportunities in the hospitality and tourism sectors and the absence of a qualified talent pool.

“Speakers at the event shed light on the skills gap among the state's employable youth, underlining the disparity between available job opportunities in the hospitality and tourism sectors and the absence of a qualified talent pool”

Saurabh Khanna, the General Manager of The Park Hotel, one of the state's prominent five-star resorts, echoed De Souza's point, stating that nearly 35 percent of the workforce in Goa is engaged in the hospitality sector.

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Prahlad Sukhtankar, NRAI Goa Chapter Head, emphasized the need for individuals to adapt to industry demands. He stressed that staying aware of changing consumer preferences, keeping up with culinary trends, and embracing technological advancements are crucial to being industry-ready.

Sukhtankar noted, "If individuals cannot keep up with these three elements, they will not be future-ready, nor will they meet current expectations. As the industry progresses, aspects like sustainability, digital marketing, and technological innovation will become even more critical."

Another panelist, Nilesh Shah, President of the Travel and Tourism Association of Goa, highlighted the significance of soft skills in the hospitality and tourism sectors.

He emphasized that these skills enable effective communication across diverse scenarios and underscored the importance of networking in fostering repeat business and building customer loyalty.

Regenerate

INDUSTRY BUZZ

SANDEEP KAUL APPOINTED AS DIRECTOR OF OPERATIONS AT GOA MARRIOTT RESORT AND SPA 22 - Food & Hospitality - September 2023

BASTIAN HOSPITALITY PRIVATE LIMITED APPOINTS RENOWNED CULINARY EXPERT SUVIR SARAN AS CULINARY DIRECTOR Bastian Hospitality Private Limited (BHPL), the distinguished name behind some of the city's most renowned dining establishments such as Bastian and Bizza, is proud to announce the addition of Suvir Saran to its team as the Culinary Director.

Suvir Saran, an authority in the culinary world hailing from New Delhi, is celebrated for his literary and gastronomic contributions. He is the author of three well-received cookbooks: "Indian Home Cooking," "American Masala," "Masala Farm," and his latest literary offering, "Instamatic," a captivating blend of prose and photography. Chef Suvir's influence extends across the globe, where he has designed and overseen F&B concepts, menus, catering events, and culinary conferences. He rose to prominence as the breakout star during the 3rd season of Top Chef Master and currently

Saran's culinary creations and writings have graced the pages of countless national and international newspapers and magazines. He is renowned for his engaging and down-toearth approach when delivering profound insights and compelling stories, making him a sought-after public speaker at various global events, from food festivals to technology forums, literary gatherings, and even esteemed academic institutions.

Chef Suvir is recognized for using food as a unifying force to bring together diverse individuals and communities, reflecting his exposure to people from all corners of the world. At BHPL, he will focus on elevating an already-established homegrown F&B brand to new heights as BHPL extends its presence across India. Collaborating closely with BHPL's senior management, Chef Saran will contribute his unique global perspective to the F&B industry and shape s t r a t e g i e s f o r international expansion.

“Chef Suvir is recognized for using food as a unifying force to bring together diverse individuals and communities, reflecting his exposure to people from all corners of the world” holds the distinction of being the sole chef on the Nutrition Advisory Board at Brigham & Women's Hospital, part of Harvard Medical School. Suvir Saran is a passionate advocate for the delicious and healthful aspects of food, with a special focus on the diverse flavors of Indian households and regions.

Notably, Chef Saran introduced Devi in Manhattan, which became the first of 18 restaurants in North America to earn a Michelin Star when the prestigious guide was launched on American soil. Devi also made history by becoming the first non-Northern European and Indian restaurant to secure a Michelin Star in North America. He previously owned and operated Tapestry in Greenwich Village, Manhattan, which he ultimately closed to return to India for health reasons.

Ranjit Bindra, Founder & CEO of BHPL, shares his enthusiasm, stating, "BHPL has consistently attracted top-tier talent from around the world, which has been instrumental in our growth as one of the country's most esteemed and innovative F&B brands.

With Suvir taking the helm of our culinary direction, I am confident that we will achieve significant progress, solidifying our reputation not only in India but also on the global stage. We eagerly anticipate the exciting developments that lie ahead."

Suvir Saran expresses his own excitement, remarking, "I have been closely following BHPL's trajectory from its inception, and I am delighted to join a forward-thinking hospitality company dedicated to quality and strategic expansion. I am thrilled to be associated with a brand committed to creating memorable experiences that foster a loyal and returning customer base."

BHPL's future endeavors include the launch of the Bastian brand in two additional major cities, as well as the relocation of Bastian Worli to a larger and even more impressive location in Central Mumbai.

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INDUSTRY BUZZ

TRANSFORMING THE HOSPITALITY LANDSCAPE STAAH AND ARCHIPELAGO INTERNATIONAL'S TECH PARTNERSHIP "plug-and-play" service provided by Archipelago consists of an in-depth audit and enhancement process designed to optimize online connectivity for all clients and transform each connected channel into a revenuegenerating powerhouse. STAAH's robust and dynamic online distribution and booking capabilities will be instrumental in realizing this vision.

Archipelago International's President and CEO, John Flood, expressed, "Our core principle has always been to drive improved revenue through automation and innovation.

We place great emphasis on seeking performance, scalability, flexibility, and userfriendly interfaces in our technology partnerships. STAAH has not only met but exceeded our expectations in all these aspects, and we are enthusiastic about the myriad opportunities this partnership offers to our clients."

STAAH, a prominent cloud-based distribution platform, has recently unveiled a strategic technological collaboration with Archipelago International, the largest privately-owned hotel management group in Southeast Asia, overseeing an impressive portfolio of over 350 hotels and residences spanning 200+ unique locations.

This groundbreaking tech partnership harmoniously marries STAAH's cutting-edge online distribution technology with Archipelago's steadfast commitment to delivering exceptional guest experiences, exceeding the expectations of both owners and employees. The primary objective of this alliance is to enhance Archipelago's "plug-and-play" solution, ultimately boosting leads and revenue for its clients. The 24 - Food & Hospitality - September 2023

With a remarkable presence spanning more than 45,000 keys, 350+ hotels, and a footprint extending to more than 200 locations across Southeast Asia, the Caribbean, the Middle East, and Oceania, Archipelago has been a trusted and revered name in hotel management since 1997. Their award-winning portfolio of brands includes ASTON, ASTON Collection Hotels, Alana, Huxley, Kamuela, Harper, Quest, Hotel NEO, favehotels, Nordic, and Powered by ARCHIPELAGO. The group remains steadfast in their mission to not only meet but exceed guest expectations in all their properties, facilitating staff career development and supporting owners in the creation and successful operation of "best in class" hotels that they can take pride in.

Tarun Joukani, Commercial Director at STAAH, commented on this partnership, saying, "This collaboration unites two harmonious visions—expanding Archipelago's array of clients into the realm of online commerce and transforming the travel industry through intelligent technology. Our insights from various surveys confirm that modern travelers are tech-savvy and seek seamless connectivity from booking to service. By uniting Archipelago's profound understanding of client needs with STAAH's innovative technology platform, we are confident in our ability to bring a greater number of these discerning travelers to the doorsteps of Archipelagomanaged hotels."

FOODIE’S DELIGHT

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GOAN FOOD FOR THE EVERYDAY COOK

Easy and delicious recipes that you can make at home Goan cuisine is a mesmerising tapestry of flavours, a culinary journey that seamlessly blends Indian and Portuguese influences. It's a world where seafood, coconut milk, and aromatic spices come together to create a symphony of tastes. While some Goan dishes might seem daunting, fear not, because in this article, we'll uncover the delightful realm of Goan food that's not only easy to prepare but also incredibly delicious.

By Kalyani Merwade Stock Images

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FOODIES DELIGHT

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Popular Goan Dishes 1. Goan Fish Curry: The heart and soul of Goan cuisine, this dish brings together the simplicity of fish, the creaminess of coconut milk, and the warmth of spices. It's a comforting bowl of goodness that embodies the essence of Goa. 2. Goan Chicken Xacuti: A fragrant concoction of chicken, coconut milk, and the aromatic xacuti masala blend, this dish tantalizes your taste buds with its rich, bold flavors. It's a celebration on your plate.

3. Goan Prawn Balchao: If you love a little tang and spice, this shrimp pickle made with vinegar, garlic, and a secret spice blend is a must-try. It's a burst of flavor in every bite.

4. Solkadhi: When the sun beats down in Goa, this refreshing yogurt-based drink swoops in like a savior. It's a soothing elixir that instantly cools you off, making it perfect for a hot day.

Lesser-Known Goan Dishes Goa's culinary treasure trove extends far beyond the popular dishes. Here are some lesser-known Goan gems: 1. Goan Tambdi Bhaji: A humble yet delectable vegetable curry, this dish combines the earthiness of red pumpkin with creamy coconut milk and a touch of spices. It's comfort food at its best.

2. Goan Khatkhate: An explosion of tangy and spicy flavors, this dish showcases jackfruit, kokum, and a medley of spices.

It's a tantalizing journey for your taste buds.

3. Goan Alle Belle: Made with colocasia leaves and a blend of spices, this dish adds a unique twist to your Goan culinary adventure. It's a delightful surprise waiting to be discovered.

4. Goan Kadgi Chakko: Bitter gourd takes center stage in this dish, harmonizing beautifully with coconut milk and spices. It's a testament to Goan cuisine's versatility.

5. Goan Fish Ambot Tik: A symphony of sour and spicy notes, this fish curry combines the tanginess of kokum and tamarind with a carefully curated spice blend. It's an unforgettable taste experience.

6. Goan Chicken Cafreal: Green chillies and spices join forces to create a vibrant and flavorful dish with tender chicken as the canvas. It's a delightful dance of flavours.

7. Goan Prawn Recheado: Prawns take on a whole new dimension with spices and coconut vinegar. It's a delightful twist on a seafood favourit September 2023 - Food & Hospitality - 29

FOODIES DELIGHT

Tips for Cooking Goan Food To embark on your Goan culinary journey with confidence, here are some invaluable tips: 1. Freshness is Key: Always use fresh ingredients. Whether it's seafood, vegetables, or spices, the quality of your ingredients will shine through in your dishes.

2. Be Spice-Savvy: Don't shy away from experimenting with spices. Goan cuisine is celebrated for its bold flavors, so feel free to adjust the spice levels to suit your palate.

3. Time-Saving Hacks: If time is of the essence, explore pre-made spice blends available at Indian grocery stores. They can be a lifesaver for recreating authentic flavors with convenience.

4. Patience Pays Off: Some Goan dishes require a bit of time to simmer and develop their flavors fully.

Embrace the process, and your patience will be rewarded with mouthwatering results.

Closing noteGoan cuisine is a culinary adventure waiting to be explored by the everyday cook. From the iconic fish curry to the lesser-known delights like tambdi bhaji and alle belle, there's a Goan recipe for everyone. With these recipes and tips in your arsenal, you'll soon master the art of Goan cooking and bring the vibrant flavors of Goa into your own kitchen. So, roll up your sleeves, get creative, and savor the magic of Goan food—it's a journey that promises delectable rewards with every bite.

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FOODIES DELIGHT

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By Kalyani Merwade Stock Images

SOULFUL HARMONY

The Fusion of Goan Cuisine and Ayurveda In the heart of India's coastal paradise, Goa, an enchanting union takes place daily. It's a fusion of cultures, flavours, and ancient wisdom that has captivated both locals and tourists alike. In this article, we delve into the captivating connection between Goan cuisine and Ayurveda, revealing a harmony that transcends mere culinary delights.

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FOODIES DELIGHT

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Goan Cuisine: A Culinary Melting Pot Goa is renowned for its picturesque beaches, vibrant culture, and delectable cuisine. Its culinary heritage is a testament to its rich history, influenced by Indian, Portuguese, and African traditions. But what truly sets Goan cuisine apart is its deeprooted alignment with the principles of Ayurveda, the ancient system of holistic medicine that views the universe as interconnected, including the food we consume.

Ayurvedic Balance Through Goan Flavors Ayurveda categorises human constitution into doshas—Vata, Pitta, and Kapha—and prescribes balanced diets to harmonise them. Goa's culinary tradition weaves this concept into its very fabric. Take rice, for example, a Goan staple. It's considered sattvic, signifying its power to calm and balance all three doshas.

Coconut, another key ingredient, boasts sattvic qualities as well. Be it in the form of coconut milk or oil, it helps maintain a cool and hydrated body—an ideal antidote to Goa's tropical climate.

The Gift of the Sea: Fish in Goan Cuisine Fish, a protein-rich delight frequently found in Goan dishes, has its own place in this Ayurvedic mosaic. It's particularly beneficial for individuals with Vata and Pitta doshas, showcasing how Goan cuisine caters to the nuanced needs of its patrons.

The Healing Touch of Spices Goan cuisine's spectrum of spices offers more than just flavour. Turmeric, cumin, coriander, and ginger, with their anti-inflammatory and antioxidant properties, add a healthful dimension to the gastronomic experience.

Dosha-Based Delights In the nuanced world of Ayurveda, specific dishes suit particular doshas: For Vata dosha:Khichdi, ghee, and spiced vegetables.

For Pitta dosha: Fish, yoghurt, and sweet potato.

For Kapha dosha: Spiced vegetables, dal, and brown rice.

Holistic Well-Being: Beyond the Plate Yet, the connection between Goan cuisine and Ayurveda extends beyond the choice of ingredients. Ayurveda underscores the importance of a holistic lifestyle for optimal well-being. In Goa, this means combining your flavorful meals with regular exercise, restorative sleep, and effective September 2023 - Food & Hospitality - 37

FOODIES DELIGHT

stress management.

Goa's Indigenous Remedies In addition to its Ayurvedic alignment, Goa boasts a treasure trove of indigenous remedies for various health conditions. These include coconut milk for burns, turmeric for inflammation, ginger for nausea, garlic for colds, and aloe vera for wounds. These remedies are a testament to the age-old wisdom and resourcefulness of the local culture.

A Celebration of Food and Ayurveda in Goa In Goa, food and Ayurveda seamlessly come together to create a soulful harmony. By savouring the delicious flavours of Goan cuisine and embracing the principles of Ayurveda, visitors can experience a unique blend of taste, culture, and well-being. Goa is a place where every bite is not just a culinary delight but also a step toward holistic health—a testament to the enduring connection between Goan cuisine and Ayurveda.

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COVER STORY

Chef Manjit Singh

Chef Yugender Uniyal

Chef Shibiraj Saha

Chef Mohammad Farooq

Chef Amar Singh Inda

Chef Nitin Tiwari

Chef Kashish Thakral

Chef Seema Silva

Chef Amit Dash

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THE

MASTER CHEFS of GOA’S HOSPITALITY INDUSTRY

By Kalyani Merwade Images - Cheers Group

Crafting Culinary Magic in the Heart of Hospitality From charming guest houses to opulent five-star resorts, Goa caters to every traveller's whims, ensuring an unforgettable stay. But it's the warm embrace of Goan hospitality that truly sets this destination apart.

Here, the staff goes the extra mile to make guests feel at home, ensuring that every visit to Goa is an experience to cherish.

Beyond the comforts of your accommodation, Goa offers a nightlife that pulses with energy. Whether you seek a tranquil beachfront drink or a lively night of dancing, you'll find it here. Goa is not just a place to visit; it's a place to savour, where the hospitality is as inviting as the scenic landscapes.

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COVER STORY

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The unsung heroes of the culinary world Master Chefs

the orders are prepared correctly and on time. The chef will also be responsible for plating the dishes and ensuring that they are presented beautifully.

While the allure of Goa extends far and wide, there's an unsung hero behind every delectable meal - the Master Chefs.

These culinary virtuosos are the heartbeat of Goa's food scene, crafting dishes that are nothing short of artistry. Yet, their stories often remain in the shadows, waiting to be told.

At the end of the night, the chef will meet with their team to discuss the day's service and identify any areas for improvement. The chef will also clean the kitchen and prepare it for the next day.

Goa's culinary heritage is a reflection of its multicultural history. Influenced by its Portuguese legacy, infused with the vibrant spices of India, and adorned with global accents, Goan cuisine is a flavorful journey. Iconic dishes like fiery Vindaloo and soul-warming Sorpotel stand testament to this fusion.

Master chefs face a number of challenges in the fast-paced hospitality industry. One of the biggest challenges is the constant pressure to deliver high-quality dishes on time and budget. Master chefs also need to be able to adapt to changes in the menu, as well as to unexpected challenges such as running out of ingredients or having to deal with difficult customers.

Seafood lovers rejoice as the freshest catches are transformed into mouth-watering Fish Curry and succulent Prawn Curry. And, for those with diverse tastes, international restaurants offer a global gastronomic tour within Goa's borders.

In this cover story, we will explore the masterpieces of Master Chefs and the diverse flavours that grace Goa's dining tables.

From the tangy Xacuti to the fiery Ambot Tik, from the comforting Fish Thali to the sweet indulgence of Bebinca, we leave no plate unturned.

Join us on this culinary odyssey as we uncover the magic that unfolds in the heart of Goa's hospitality industry. Behind every dish, there's a story waiting to be savoured and in every Master Chef, there's an artist whose canvas is a plate. Goa's culinary world is a masterpiece in the making, and you're invited to the grand unveiling.

Behind the Kitchen Doors Master chefs are some of the most talented and dedicated individuals in the hospitality industry. They work long hours and face many challenges, but they are also passionate about their craft and take great pride in creating delicious and memorable meals for their guests.

A typical day for a master chef might begin with a meeting with their team to discuss the day's menu and any special requests from guests. The chef will then create a detailed shopping list and send a member of their team to the market to purchase the freshest ingredients possible.

Once the ingredients are back at the restaurant, the chef will begin to prepare the dishes for the day's service. This may involve cooking sauces, marinating proteins, and preparing garnishes. The chef will also oversee the work of their team, ensuring that everything is running smoothly and that all of the dishes are prepared to the highest standards.

Despite the challenges, master chefs also experience many triumphs in their careers. One of the greatest rewards is seeing the satisfaction on their guests' faces when they enjoy a delicious meal. Master chefs also take great pride in creating new and innovative dishes, and in receiving recognition for their work.

Teamwork and mentorship are essential in the kitchens of master chefs. Master chefs rely on their team to help them prepare and cook the dishes, as well as to keep the kitchen running smoothly. Master chefs also mentor their team members, helping them to develop their skills and knowledge.

A good team can make a big difference in the success of a master chef. When team members work together effectively, they can produce high-quality dishes quickly and efficiently.

Master chefs also appreciate having a team that they can rely on to be creative and innovative.

Mentorship is another important aspect of a master chef's kitchen. Master chefs play a vital role in training and developing the next generation of chefs. They teach their team members the fundamentals of cooking, as well as the more advanced techniques and skills that are required to be a successful chef.

Master chefs also help their team members to develop their creativity and to find their unique culinary voice. By mentoring their team members, master chefs help to ensure that the culinary traditions of Goa are passed down from generation to generation.

Master chefs are truly exceptional individuals who are dedicated to their craft and to creating delicious and memorable meals for their guests. They face a number of challenges in the fast-paced hospitality industry, but they also experience many triumphs. Teamwork and mentorship are essential in their kitchens, and they play a vital role in training and developing the next generation of chefs.

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COVER STORY The Masters Behind the Apron

unique and memorable dining destination.

In the heart of Goa's vibrant hospitality industry, there exists a league of culinary virtuosos whose expertise and passion are the secret ingredients behind unforgettable dining experiences. These are the Master Chefs of Goa, and in this article, we delve deep into their remarkable stories, unique culinary philosophies, and the unwavering dedication and innovation that set them apart.

Chef Mohammad Farooq Azaya Beach Resort: Chef Mohammed Farooq Baig brings a wealth of culinary experience to Azaya Beach Resort. With a diverse career spanning continents, he blends global influences into his cuisine. Chef Farooq's dedication to delivering exceptional dishes is evident in his signature creations. His focus on sustainability and support for local ingredients ensures a memorable dining experience at Azaya Beach Resort.

Profiles of Prominent Master Chefs:

Chef Amit Dash Goa Marriott Resort and Spa: Chef Amit Dash, the Executive Chef at the Goa Marriott Resort and Spa, brings over 18 years of culinary expertise to this exquisite property. His commitment to sustainability and passion for crafting delectable Goan dishes have made him an integral part of the resort. Guests are treated to exceptional dining experiences that showcase traditional Goan delicacies, while sustainability remains a top priority. Chef Dash's innovative approach and attention to detail have made the resort a culinary gem in the heart of Goa.

Chef Seema Silva Fairfield by Marriott Kava Benaulim: Chef Seema Silva is a Goan specialty chef who passionately showcases Goa's culinary heritage at Fairfield by Marriott's Kava restaurant in Benaulim. Her journey as a chef is driven by her love for Goa and a dedication to promoting its diverse culinary offerings. Kava's balanced menu caters to various dietary preferences, and Chef Seema ensures the highest quality in every dish. Her commitment to sustainability and local flavours makes Kava a 46 - Food & Hospitality - September 2023

Chef Nitin Tiwari Fern Kadamba Goa: Chef Nitin Tiwari's culinary journey is a testament to his dedication to the craft. Having worked at various esteemed establishments, including Taj Exotica Varca and Zuri White Sands Resort, his commitment to authentic Goan and Italian cuisines shines through. His signature dish, Pan-fried Red Snapper, is a culinary masterpiece. Chef Nitin's leadership and passion for continuous learning contribute to the success of Fern Kadamba Goa.

Chef Shibiraj Saha Holiday Inn Candolim**: Chef Shibiraj Saha's extensive experience in the hospitality industry, spanning renowned brands like IHG, Hyatt, and Taj, makes him a valuable addition as the Executive Chef at Holiday Inn Goa Candolim. His specialization in modern Indian cuisine and contemporary techniques promises exciting culinary experiences. Chef

COVER STORY

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Shibiraj's journey, inspired by his mother's cooking, brings fresh perspectives to Goa's culinary landscape.

Chef Manjit Singh Holiday Inn Mobor Beach: Chef Manjit Singh Rattu's culinary journey is marked by 15 years of dedicated service at Holiday Inn, where he has risen through the ranks. His strengths in leadership, consistency, and personalized service have contributed to the success of the resort. He values practical knowledge, authentic friendships, and giving back to the community. Chef Manjit's passion for the culinary arts continues to inspire both his team and the industry.

Chef Yugender Uniyal Planet Hollywood Beach Resort: Chef Yugender Uniyal's journey from Uttarakhand to Goa reflects his dedication to the culinary arts. His diverse experience in Western, Continental, Asian, and Indian cuisines adds depth to his culinary repertoire.

His notable dishes and leadership at Planet Hollywood Beach Resort Goa have made it a culinary destination.

Chef Yugender's resilience during challenging times has ensured the resort's success.

Chef Kashish Punit Thakral Copperleaf: Chef Kashish Punit Thakral's culinary artistry is defined by passion and creativity. His signature dishes at Copperleaf have garnered acclaim, and his emphasis on preserving original flavors while reinventing dishes is commendable.

Chef Kashish's love for basic, homely food and September 2023 - Food & Hospitality - 49

COVER STORY commitment to pushing culinary boundaries make him a rising star in the culinary world. His ambition to expand Copperleaf reflects his dedication to excellence.

Chef Amar Singh Inda Sarovar Portico Resort: Chef Amar Singh Inda's culinary journey, influenced by his family's hospitality background, brings a unique perspective to Sarovar Portico Resort. His diverse experiences in the industry, both in India and abroad, add depth to his expertise. Chef Amar's plans to bring reforms and his love for mushroombased dishes showcase his innovation. His journey exemplifies adaptability and dedication to culinary excellence.

Goa's Culinary Future : Emerging Trends in Goa's Culinary Scene Goa's hospitality and culinary scene have always been dynamic, but in recent years, several noteworthy trends have taken root, promising exciting developments for food enthusiasts: Sustainability: Sustainability has become a driving force behind Goan cuisine. Local chefs are championing the use of locally sourced ingredients and reducing food waste. Some pioneering restaurants are even cultivating their produce onsite, further reducing their carbon footprint.

Community Spirit:In the spirit of community, Goan chefs are forging bonds with one another and with local farmers and artisans. This collaborative approach yields unique and authentic culinary experiences that celebrate Goa's rich cultural tapestry.

Fusion Cuisine: Experimentation with fusion cuisine has become a hallmark of Goa's culinary evolution. Chefs are boldly blending traditional Goan flavours with ingredients and techniques from diverse cultures. The result is a tantalizing array of innovative and delectable dishes that challenge convention.

The Master Chefs' Vision for Goan Cuisine Goan master chefs are the custodians of this evolving culinary landscape, and they hold a clear vision for the future of Goan cuisine.

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educate the public about Goan cuisine, its storied history, and its unique flavours. They are conducting cooking demonstrations and workshops and leveraging the power of social media to share their knowledge and passion.

Promoting Abroad: On the international stage, Goan master chefs are flying the flag for Goan cuisine by participating in prestigious food festivals and competitions. Their goal is to elevate Goan cuisine to a global platform and secure its rightful place in the culinary pantheon.

Mentoring the Next Generation: Goan master chefs are also deeply committed to mentoring and training the next generation of chefs. This ensures that the rich culinary traditions of Goa are not only preserved but also passed down with fervour and precision.

Sustainability and Community: Cornerstones of Goa's Culinary Renaissance Sustainability and community are two pillars upon which Goa's culinary future firmly rests. They are not just trends; they are guiding principles that shape the very essence of Goan cuisine.

Farm-to-Table Restaurants: The farm-to-table movement is gaining momentum in Goa, with more restaurants offering menus that feature ingredients sourced directly from local farms. This sustainable practice not only reduces the environmental footprint but also nurtures the local economy.

Community Kitchens: Community kitchens, typically run by women, are on the rise in Goa. These kitchens provide affordable and nutritious meals to the community, all while preserving traditional Goan recipes and promoting food security.

Cooking Schools: Cooking schools play a crucial role in advancing sustainability and community. These institutions educate students about traditional Goan cuisine and sustainable cooking practices, ensuring that the culinary legacy endures.

A Bright Culinary Future Awaits The future of Goan cuisine is undeniably bright. Goan chefs are not only innovative but also deeply committed to their craft. They understand the importance of sustainability and community, ensuring that Goa's culinary scene remains vibrant and sustainable for generations to come.

As Goa continues to evolve as a culinary destination, we can expect to savour a rich tapestry of flavours, shaped by innovation, rooted in tradition, and bound by the shared spirit of sustainability and community. It's a future that promises an even more delectable and meaningful culinary journey through the sun-soaked paradise of Goa.

Wrapping Up Goa's master chefs are a force to be reckoned with. They are some of the most talented and dedicated chefs in the world, and their passion for their craft is evident in every dish they create.

Despite facing many challenges, such as the COVID-19 pandemic and the rising cost of ingredients, Goan master chefs have persevered and continued to create innovative and delicious dishes. Their indomitable spirit is an inspiration to us all.

The Message They Convey Through Their Food Through their food, Goan master chefs convey a message of hope, resilience, and community. They show us that even in the face of adversity, it is possible to create something beautiful and meaningful.

Goan cuisine is a reflection of Goa's rich culture and history. It is a cuisine that is full of flavour and diversity. Goan master chefs are the custodians of this culinary tradition, and they are passionately dedicated to preserving and promoting it.

Goa's hospitality industry is home to some of the best restaurants in the world. These restaurants are led by master chefs who are creating innovative and delicious dishes that attract visitors from all over the globe.

Goan master chefs are not only culinary geniuses, but they are also ambassadors for Goa. They are showcasing the best of Goa's culture and cuisine to the world.

Here is a toast to the culinary gems of Goa's hospitality industry May your kitchens always be filled with the aromas of delicious food. May your creativity never cease. May your passion for Goan cuisine continue to inspire us all.

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INCREDIBLE KITCHEN

By Sunil Malhotra Stock Images

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SPAGHETTI CARBONARA Spaghetti Carbonara is a classic Italian pasta dish that effortlessly combines simple ingredients to create a rich and satisfying meal. Originating from Rome, this dish features perfectly cooked pasta coated in a creamy sauce made from eggs, grated Pecorino Romano cheese, pancetta, and black pepper. The result is a harmonious blend of flavors and textures that is sure to delight your taste buds. Follow this recipe to create an authentic and delicious Spaghetti Carbonara in the comfort of your own kitchen.

Ingredients 12 ounces (340g) spaghetti 4 ounces (115g) pancetta or guanciale, diced 3 large eggs 1 cup (about 100g) Pecorino Romano cheese, grated Freshly ground black pepper, to taste Salt, for pasta water Fresh parsley, chopped (for garnish, optional)

Method Prepare Pasta: Fill a large pot with water and bring it to a boil. Once boiling, add a generous amount of salt to the water. Cook the spaghetti according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta.

Cook Pancetta: While the pasta is cooking, heat a skillet over medium heat. Add the diced pancetta or guanciale and cook until it becomes crispy and golden brown, about 4-5 minutes. Remove from heat and set aside.

Prepare Carbonara Sauce: In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper. The cheese will provide saltiness, so you may not need to add extra salt.

Combine Pasta and Sauce: Once the pasta is cooked, quickly transfer it to the skillet with the cooked pancetta (still warm, but removed from heat). Toss to combine and evenly distribute the pancetta.

Add Sauce: Pour the egg and cheese mixture over the pasta and quickly toss everything together. The residual heat from the pasta and pancetta will gently cook the eggs, creating a creamy sauce. If the mixture seems too thick, you can add a splash of reserved pasta water to achieve the desired consistency.

Serve: Plate the Spaghetti Carbonara immediately, garnishing with additional grated Pecorino Romano cheese, freshly ground black pepper, and chopped parsley if desired.

Enjoy: Serve the Spaghetti Carbonara while it's still warm. The dish is best enjoyed right after preparation to savor the creamy, cheesy goodness.

Note: Traditional Spaghetti Carbonara does not include cream or onions, focusing instead on the simple and delicious combination of eggs, cheese, pancetta, and pepper.

Whether you're cooking for yourself or sharing a meal with loved ones, this Spaghetti Carbonara recipe is a timeless and delightful choice. Bon appétit!

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INCREDIBLE KITCHEN

By Sunil Malhotra Stock Images

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CHOCOLATE MODAK Modak, a sweet dumpling filled with a variety of fillings, is a beloved traditional treat often associated with the Indian festival of Ganesh Chaturthi. While the classic modak is filled with coconut and jaggery, this recipe puts a delightful twist on the traditional by incorporating the rich and decadent flavor of chocolate. These Chocolate Modaks are not only a delicious offering to Lord Ganesha but also a delightful treat for anyone with a sweet tooth.

Ingredients 1 cup grated dark chocolate (semi-sweet or bitter) 1 cup condensed milk 1 cup powdered biscuits (such as digestive or Marie biscuits) 1/2 cup desiccated coconut (optional, for texture) 1 tablespoon cocoa powder 1 tablespoon butter or ghee A pinch of salt Chopped nuts (like almonds, cashews, or pistachios) for garnish Modak molds (for shaping)

Method Prepare the Filling: In a medium-sized saucepan, melt the butter or ghee over low heat. Add the grated chocolate and stir until it's completely melted and smooth.

Add Condensed Milk: Pour in the condensed milk and mix well with the melted chocolate. Keep stirring over low heat until the mixture is well combined and forms a thick consistency.

Add Cocoa and Biscuits: Gradually add the cocoa powder, powdered biscuits, and desiccated coconut (if using) to the mixture. Stir vigorously to incorporate all the ingredients until you have a cohesive mixture.

Cool the Mixture: Turn off the heat and let the mixture cool slightly. It should be cool enough to handle.

Shape the Modaks: While the mixture is still warm, take small portions and shape them into modaks using your palms or modak molds. The modak molds can help you achieve a traditional and intricate shape.

Garnish: Once the modaks are shaped, gently press chopped nuts onto the top of each modak to add a delightful crunch and flavor.

Set and Serve: Place the shaped modaks on a plate lined with parchment paper. Allow them to cool and set at room temperature for a couple of hours or in the refrigerator for faster setting.

Serve: Your delectable Chocolate Modaks are ready to be savored and shared. Arrange them on a decorative plate and offer them as a sweet treat to family and friends, or as an offering to Lord Ganesha during Ganesh Chaturthi.

Note: Feel free to customize this recipe by adding flavors such as cardamom powder or even a pinch of saffron strands to infuse a traditional touch.

These Chocolate Modaks bring together the richness of chocolate and the essence of tradition in a delightful and innovative way. Enjoy the festivities and the sweetness they bring!

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FEATURE - HOSPITALITY

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By Kalyani Merwade Stock Images

NAVIGATING THE FUTURE

Challenges and Opportunities in Food and Hospitality The world of food and hospitality is a dynamic realm, an ever-evolving tapestry woven with flavours, experiences, and innovation. As we peer into the future, we uncover a landscape filled with both challenges and opportunities that promise to reshape the industry. In this article, we embark on a journey to explore the exciting path ahead for the food and hospitality sector while delving into the strategies that can ensure its continued success.

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Challenges on the Horizon 1. Rising Costs The food and hospitality industry faces a perpetual challenge in the form of rising costs. The steady increase in the prices of both food and labour puts businesses under pressure to either adjust their pricing strategies or find inventive ways to maintain quality without inflating expenses.

2. Labour Shortages Another hurdle that looms large is the persistent struggle to recruit and retain skilled workers. Low wages, extended working hours, and demanding conditions have contributed to labour shortages, and this problem is expected to be exacerbated with the retirement of the baby boomer generation.

3. Changing Consumer Preferences Consumer preferences are a moving target, constantly evolving with societal trends. Today's diners crave healthier, more sustainable, and personalized dining experiences, challenging businesses to adapt swiftly to meet these demands.

4. Technology Disruption Technology is a double-edged sword for the industry. While it provides convenience through food delivery apps and expands lodging options with platforms like Airbnb, it also pushes businesses to adapt and integrate technology into their operations to stay competitive.

5. Sustainability As the world becomes more conscious of environmental concerns, sustainability is no longer optional but a necessity.

Businesses must strive to reduce their ecological footprint by curbing food waste, adopting renewable energy sources, and sourcing sustainable ingredients.

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FEATURE - HOSPITALITY

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Opportunities on the Horizon 1. Growing Demand Global demand for food and hospitality services is set to soar. Factors such as population growth, rising incomes, and urbanization will drive this demand, presenting opportunities for businesses to expand their reach.

2. New Markets Emerging markets, especially in developing countries with a burgeoning middle class, offer a fresh canvas for food and hospitality businesses. These markets seek Westernstyle dining experiences and accommodations, creating exciting prospects for expansion.

3. Technology Technology can be harnessed as a powerful tool to enhance operational efficiency, reduce costs, and innovate. Smart businesses can leverage technology to stay ahead of the curve and continually surprise their customers with innovative offerings.

4. Personalization In an era where personalization is treasured, technology can help businesses tailor their offerings to individual preferences, fostering deeper connections with customers.

This personal touch can set businesses apart in a crowded market.

5. Sustainability Aligning with the growing demand for sustainable products and services is not just ethically sound but also profitable. Businesses that embrace sustainability practices will find themselves in a strong position to cater to the conscientious consumer.

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FEATURE - HOSPITALITY

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Navigating the Future To chart a successful course through the challenges and opportunities of the coming years, food and hospitality businesses should focus on several key areas: 1. Customer Experience Investing in providing an exceptional customer experience is the foundation for success. High-quality products and services combined with a welcoming and enjoyable atmosphere can set your business apart from the competition.

2. Innovation Innovation is the lifeblood of any industry. Develop new products and services, explore novel operational efficiencies, and reduce costs through innovation to stay ahead of the curve.

3. Sustainability Incorporate sustainability into your business practices to meet the increasing demand for environmentally responsible choices. This includes reducing food waste, transitioning to renewable energy sources, and sourcing sustainable ingredients.

Addressing Rising Costs Negotiate better prices with suppliers, minimize food waste, and invest in energy-efficient equipment.

Tackling Labor Shortages: Offer competitive wages and benefits, foster a positive work environment, and invest in comprehensive training and development programs.

Meeting Changing Consumer Preferences: Adapt by offering healthier, sustainable food options and personalized experiences.

Adapting to Technology Disruption: Invest in new technologies to enhance operational efficiency, reduce costs, and innovate.

Becoming More Sustainable: Take concrete steps to reduce food waste, adopt renewable energy sources, and source sustainable ingredients.

Wrapping Up The path ahead for the food and hospitality industry is marked by both challenges and opportunities. By prioritizing customer experience, fostering innovation, and embracing sustainability, businesses can not only navigate these challenges but also thrive in a rapidly evolving landscape. As we savour the culinary delights and memorable experiences that this industry offers, let us also savour the journey of adaptation and growth that lies ahead.

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FEATURE - FOOD

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By Kalyani Merwade Images - FNH Team

A CULINARY MASTERPIECE AT GOA MARRIOTT RESORT & SPA'S FOOD TRUCK A VOYAGE FOR THE GOURMET SOUL At the heart of the Goa Marriott Resort, a culinary revolution is quietly brewing. Led by the ingenious talents of Chef Sahana and Chef Amit, this remarkable journey is redefining the way we dine. Nestled amidst the serene backdrop of India's premier Marriott resort in Goa, it's not just elevating the resort experience; it's forging entirely new benchmarks in dining excellence.

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FEATURE - FOOD

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e Birth of Culinary Excellence The inception of the Goa Marriott Resort's food truck is a testament to the pursuit of innovation within the venerable institution, now in its 23rd year of existence. Nestled in the vibrant tapestry of Goa, a thriving hub for travellers, this visionary concept was born out of a desire to breathe new life into the local culinary scene. Chef Sahana, a maestro in her own right, recognized the need for a food truck experience that could resonate with the discerning palates of both locals and globetrotters.

Menu Marvels The menu orchestrated by this culinary sanctuary is nothing short of a gastronomic symphony, epitomizing its unwavering commitment to diversity. By day, it takes on the persona of "C3," offering an enticing melange of dishes that transcend traditional boundaries. As the sun sets, it transforms into "Walk by the Bay," an Indo-Asian revelation that strikes a harmonious chord with every connoisseur of Indian cuisine.

e Epitome of Flavor: Prepare to be enraptured by the Mushroom Curry, an exquisite fusion of almonds, mushrooms, and coconut, meticulously smoked to perfection. The result is an enchanting aroma that tantalizes the senses and a profound flavour profile that lingers on the palate. The Great Gatsby burger, a culinary enigma safeguarded by Chef Shafa, has achieved legendary status for its beguiling allure.

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FEATURE - FOOD

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A Revelation of Taste Amidst the backdrop of traditional pasta and fish-centric offerings, the Snapper Poppers emerge as a revelation.

Featuring snapper enveloped in a beer batter infused with real cold beer and a hint of Japanese Togarashi spice, this dish is an ethereal marriage of crispness and succulence—an addictive masterpiece that transcends expectation.

Innovative Vegan Wonders In response to the burgeoning trend towards plant-based diets, this food truck has embraced the art of alchemy. It introduces mock meats crafted from jackfruit and soybean, with the Sheikh Kabab being the crowning jewel. Seamlessly replicating the taste and texture of chicken, it has captivated both vegans and health-conscious diners, redefining the boundaries of what is possible.

Continual Culinary Evolution The true essence of this food truck lies in its commitment to perpetual evolution. It meticulously adjusts its menu to the ever-changing desires of its guests, whether it's a craving for timeless Goan classics, audacious fusion experiments, or international gastronomic delights. It is a culinary chameleon, a true Gourmet's dream.

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FEATURE - FOOD

Wrapping Up In summation, the Goa Marriott Resort's food truck is an embodiment of bold and visionary culinary innovation.

It not only elevates the resort's charm but also contributes to the enchantment of Goa itself. By establishing new benchmarks in diversity and uniqueness, this culinary voyage epitomizes the art of adaptation to evolving tastes while remaining loyal to the essence of Goan and Indo-Asian culinary traditions.

Prepare yourself for a gastronomic odyssey that will leave your senses yearning for an encore. Your taste buds deserve nothing less.

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COCKTAILS AND CUISINE WITH ADITI

By Aditi Malhotra Stock Images

FESTIVE MOCKTAILS TO ELEVATE YOUR GANESH CHATURTHI CELEBRATION Ganesh Chaturthi, a time of joyous celebrations and cultural festivities, calls for a perfect blend of tradition and innovation. While the aroma of modaks fills the air and the streets come alive with processions, why not complement the spirit of the occasion with delightful cocktails, nah, for a change let’s talk about mocktails that mirror the vibrancy and joy of the festival? These mocktails not only capture the essence of Ganesh Chaturthi but also offer a refreshing and alcohol-free way to enjoy the festivities.

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COCKTAILS AND CUISINE WITH ADITI

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Ganesh Glee Punch Embrace the festive colors with this joyful punch. The amalgamation of fresh pomegranate juice, tangy orange juice, and the sparkle of lemon soda create a lively potion.

Served garnished with mint leaves and pomegranate arils, it's a refreshing sip of celebration.

Food Pairing: Pair it with a platter of assorted fruit skewers and dry fruit bites for a balanced and wholesome combination.

Mango Modak Mocktai Transport yourself to the tropical paradise with a mango modak mocktail. The blend of mango puree, coconut water, and a touch of lime juice results in a mocktail that's both delightful and refreshing. Serve it in a modak-shaped glass for a playful twist.

Food Pairing: Accompany it with a plate of savory mini samosas and a selection of coconut-based snacks for a mix of flavors.

Saffron Elixir Fizz The elegance of saffron comes alive in this mocktail. Infused saffron essence meets sparkling water, a splash of orange juice, and a drizzle of honey. The result is a royal mocktail that captures the richness of the festival.

Food Pairing: Opt for a platter of traditional Indian sweets like rasgullas and gulab jamuns to complement the saffron notes.

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COCKTAILS AND CUISINE WITH ADITI

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Spiced Apple Delight Warm and comforting, this spiced apple mocktail exudes the flavors of the season. Cinnamon, cloves, and a hint of ginger infuse the apple juice, creating a mocktail that's perfect for the festive occasion.

Food Pairing: Serve it alongside an array of savory chaat items like pani puri, bhel puri, and sev puri to balance the flavors.

Coconut Mint Mojito Cooling and invigorating, the coconut mint mojito is a delightful mocktail that combines the freshness of coconut water, the zing of lime, and the aromatic essence of mint leaves.

Food Pairing: Pair it with a platter of fried snacks like pakoras and tikkis for a satisfying contrast.

These festive mocktails are not only visually appealing but also embody the spirit of Ganesh Chaturthi with their unique flavors and joyful presentations. As you raise your glasses to celebrate this auspicious occasion, these mocktails will surely add a touch of festive flair to your gatherings. Cheers to a joyous and refreshing Ganesh Chaturthi celebration!

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CHEF SPEAKS

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By Kalyani Merwade Images - The Crown

CHEF KANCHAN DESAI

CRAFTING CULINARY MASTERPIECES WITH PASSION AND INNOVATION AT 'THE CROWN’ Chef Kanchan M. Desai, the Executive Chef of "The Crown," has not only mastered the kitchen but also nurtured a culinary philosophy that's reflected in every dish he crafts. He is an extraordinary figure who has spent over four decades perfecting the art of gastronomy. In a candid interview for the "Chef-speaks" section of the Incredible Goa Food and Hospitality Magazine, Chef Kanchan shared his journey, culinary principles, and insights into his role as an executive chef.

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CHEF SPEAKS

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A Culinary Journey of 42 Years Chef Kanchan's path into the culinary world began with inspiration from his mother's mouth-watering delicacies. He fondly recalls standing next to her in their home kitchen, learning the secrets of flavours and textures. His journey gained momentum as he joined the prestigious IHMCTAN Mumbai, where he was introduced to a world of culinary excellence. This was the turning point in his career, setting him on a path of no return. He joined the IHC Group and worked at the Taj Mahal Hotel Mumbai and Taj Flight Kitchen Mumbai before returning to Goa in 2009-10.

Cooking with Passion and Love Chef Kanchan's culinary philosophy is simple yet profound: "Cook with passion & load your food with tons of love." He believes that this passion and love resonate in the flavours, creating a memorable dining experience for guests. He also emphasises that these principles are shared with his kitchen brigade, ensuring a consistent and heartfelt approach to their craft.

Managing Hectic Responsibilities The life of an executive chef is a demanding one, but Chef Kanchan navigates it with precision. He diligently oversees the entire kitchen operation, from food preparation to guest feedback, new menu creation, staff training, and coordination with other hotel departments. However, he also recognizes the importance of preventing burnout and stress among his team, ensuring a harmonious and efficient working environment.

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CHEF SPEAKS

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Local Flavours in a Global Context Goa's rich culinary heritage presents a unique challenge to Chef Kanchan. To create a balance between local flavours and global appeal, he emphasises understanding each guest's perspective and culture. He introduces dishes gradually, maintains consistency through feedback, and hosts food festivals showcasing local cuisine, ensuring that Goa's culinary traditions shine on a global stage.

Collaboration for Seamless Dining Collaboration with other hotel departments, including F&B service, front office, and housekeeping, is key to delivering a seamless dining experience. Communication about guest preferences, dietary habits, and allergies is crucial in exceeding guest expectations and turning them into loyal patrons of "The Crown."

Innovative and Appealing Menus Chef Kanchan stays ahead of food trends by creating clear, creative, and innovative menus. He emphasises branding, consistency, value for money, and market research of competitors. This ensures that "The Crown" continues to offer a unique and appealing dining experience to its guests.

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CHEF SPEAKS

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Balancing Consistency and Creativity Maintaining consistency while exploring creativity is an art, and Chef Kanchan has mastered it. Standardised preparation procedures and staff training play a pivotal role in introducing new items to the menu. Guest feedback is invaluable in the continuous improvement of the menu, ensuring it stays fresh and inviting.

Adapting to the Pandemic The pandemic presented challenges to the hospitality industry, but "The Crown" adapted with robust takeaways, a focus on hygiene and sanitation, and the addition of an Alfresco Dining Hanging Garden Restaurant, providing a safe and comfortable dining experience. They also have a rigorous staff training program to maintain guest confidence.

Advice for Aspiring Chefs Chef Kanchan leaves aspiring chefs with valuable advice: have a strong aptitude, master the basics, cook with passion, remain calm under pressure, be adaptable, and develop leadership and communication skills. He reminds them that there's no substitute for the love and knowledge passed down from a mother's kitchen.

While wrapping up, Chef Kanchan's culinary journey is a testament to his dedication and love for the art of cooking.

His passion, adaptability, and commitment to excellence have shaped "The Crown" into a culinary haven in Goa. With his culinary expertise and warm spirit, Chef Kanchan continues to delight guests with every dish, ensuring that dining at "The Crown" is a memorable experience filled with passion and love.

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FOOD & HEALTH

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By Sunil Malhotra Stock Images

HARNESSING NATURE'S GOODNESS

EXPLORING THE HEALTHFUL WONDERS OF FENNEL SEEDS

Fennel seeds, known by their scientific name Foeniculum vulgare, are a popular aromatic spice and herbal remedy that have been used for centuries in various cultures.

These seeds are known for their distinct flavor and potential health benefits.

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FOOD & HEALTH

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HERE ARE SOME OF THE HEALTH BENEFITS ASSOCIATED WITH FENNEL SEEDS Digestive Health: Fennel seeds are often used as a natural remedy for digestive issues. They contain compounds like anethole, which can help relax the muscles of the gastrointestinal tract, reducing symptoms of indigestion, bloating, and gas. Chewing fennel seeds after meals can aid in digestion.

Antioxidant Properties: Fennel seeds are rich in antioxidants, including flavonoids and phenolic compounds.

These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases.

Anti-Inflammatory Effects: The presence of compounds like anethole and quercetin in fennel seeds contributes to their anti-inflammatory properties. Regular consumption of fennel seeds may help reduce inflammation and related conditions.

Heart Health: Fennel seeds are a good source of dietary fiber, which can help lower cholesterol levels by binding to cholesterol molecules and aiding their elimination from the body. Additionally, the potassium content in fennel seeds may help regulate blood pressure levels.

Weight Management: The fiber content in fennel seeds can promote feelings of fullness and reduce overeating, potentially aiding in weight management. The seeds' ability to enhance digestion may also contribute to a healthy metabolism.

Bone Health: Fennel seeds contain essential minerals like calcium, magnesium, and phosphorus, which are important for maintaining strong bones and teeth. Including fennel seeds in your diet can contribute to bone health.

Respiratory Health: Fennel seeds have been used traditionally for their respiratory benefits. The essential oils in fennel seeds possess expectorant properties that can help relieve congestion and ease respiratory issues.

Menstrual Health: Fennel seeds are believed to have mild estrogenic properties that can help regulate menstrual cycles and alleviate symptoms of premenstrual syndrome (PMS), such as bloating and cramps.

Breastfeeding Support: Fennel seeds are considered a galactagogue, which means they may promote milk production in nursing mothers. Drinking fennel tea or consuming fennel seeds can be beneficial for breastfeeding mothers.

Antimicrobial Properties: Fennel seeds contain antimicrobial compounds that can help inhibit the growth of certain harmful bacteria, making them a potential aid in oral hygiene.

It's important to note that while fennel seeds offer potential health benefits, they should not be considered a replacement for medical treatment. If you have specific health concerns or conditions, it's always a good idea to consult with a healthcare professional before making significant changes to your diet or using any herbal remedies.

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By Sunil Malhotra Stock Images

UNVEILING THE SWEET SIDE OF WELLNESS

EXPLORING THE HEALTH BENEFITS OF JAGGERY Jaggery, a traditional sweetener made from sugarcane or date palm sap, is known for its distinct flavor and rich nutritional profile. It is often considered a healthier alternative to refined sugar due to its minimal processing and higher nutrient content. Here are some of the health benefits associated with consuming jaggery.

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Rich in Nutrients: Jaggery is a good source of essential nutrients such as iron, magnesium, potassium, and calcium.

These minerals are important for maintaining healthy bones, supporting muscle function, and regulating blood pressure.

Natural Sweetener: Unlike refined sugar, jaggery is less processed and retains some of its natural nutrients. It provides a sweet taste without the spikes in blood sugar levels that can occur with refined sugar consumption.

Digestive Health: Jaggery contains dietary fiber that aids in digestion by promoting regular bowel movements and preventing constipation. The fiber content also supports gut health and may help prevent digestive disorders.

Boosts Immunity: Jaggery is rich in antioxidants and minerals like zinc, which play a role in strengthening the immune system. Regular consumption of jaggery may help enhance your body's ability to fight off infections and illnesses.

Iron Source: Jaggery is a good source of non-heme iron, which is beneficial for individuals with iron-deficiency anemia. Including jaggery in your diet can help increase your iron intake and improve blood hemoglobin levels.

Respiratory Health: Jaggery is often used as a remedy for respiratory ailments such as coughs and colds. When combined with ingredients like ginger, it can help soothe sore throats and relieve congestion.

Detoxification: Jaggery aids in the detoxification process by helping to cleanse the liver and remove toxins from the body. It supports liver function, which is crucial for overall health.

Bone Health: The minerals present in jaggery, such as calcium and phosphorus, are essential for maintaining strong bones and preventing conditions like osteoporosis.

Blood Pressure Regulation: The potassium content in jaggery helps regulate blood pressure levels by balancing sodium levels in the body. This can contribute to better cardiovascular health.

Weight Management: Jaggery's natural sweetness can satisfy cravings for sugary foods, potentially reducing the consumption of calorie-dense desserts. Additionally, its fiber content promotes satiety, helping to control appetite.

Aids in Menstrual Symptoms: Jaggery's iron content can be beneficial for women experiencing heavy menstrual bleeding. It may help prevent iron deficiency during menstruation.

Anti-inflammatory Properties: Jaggery contains antioxidants and anti-inflammatory compounds that can help reduce inflammation and related health issues.

It's important to note that while jaggery offers several health benefits, it is still a concentrated source of sugar and should be consumed in moderation. Individuals with diabetes should monitor their blood sugar levels when consuming jaggery.

Additionally, jaggery can vary in quality, so it's advisable to choose organic and unadulterated options for maximum nutritional benefits. As with any dietary changes, it's a good idea to consult with a healthcare professional before making significant alterations to your diet.

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SUSTAINABILITY

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ECO-TOURISM IN GOA

Exploring Nature, Culture, and Responsible Travel Goa, a gem on India's southwest coast, is well known for its sun-drenched beaches and energetic nightlife. A more subdued revolution, namely the growth of eco-tourism, has been happening beneath the sparkle and glamour. Goa invites travelers to discover its lush landscapes, biodiverse reserves, and eco-friendly projects since there is an increasing focus on sustainable and naturefocused tourism experiences. This seaside refuge offers a retreat for nature lovers and responsible vacationers beyond the beaches, where the preservation of the environment is given priority. Let's travel to Goa's epicenter of ecotourism, where the idea of responsible travel converges with the symphony of nature.

By Sejal Gupta Stock Images

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Wildlife Sanctuaries Goa is home to a diverse and abundant natural environment, much of which is preserved through the establishment of national parks and wildlife sanctuaries. The uncommon and endangered creatures that live in these protected areas find refuge there. These parks and sanctuaries can be explored by tourists interested in ecotourism in the following ways: Nature walks offered by knowledgeable naturalists are available at many of these sanctuaries. Visitors get the chance to experience the area's natural beauty while learning about the local ecosystem, wildlife, and plants on these walks.

Tours for birdwatching: Goa is a haven for birdwatchers, and its sanctuaries are fantastic locations. To see and discover more about the numerous bird species that live in these locations, visitors can sign up for guided birdwatching tours.

Wildlife Safaris: A few national parks and sanctuaries in Goa provide wildlife safaris that let visitors see and photograph creatures like deer, leopards, and numerous bird species in their natural habitats. These safaris usually take place in opentop cars and offer an exhilarating opportunity to see animals.

Biodiversity Exploration: Goa's protected areas are also perfect for those wanting to learn more about the area's abundant wildlife. These locations frequently contain educational displays and interpretive centers where visitors can learn more about the local flora, animals, and conservation activities.

By promoting visits to these wildlife sanctuaries and national parks, Goa encourages eco-tourism that supports conservation efforts and provides tourists with a deeper understanding of the region's natural heritage. It's important to note that when visiting these areas, travelers are usually expected to follow strict guidelines to minimize their impact on the environment and wildlife.

Nature Trails and Hiking

stunning waterfalls like Dudhsagar Falls. As you make your way through luscious vegetation to the flowing waters, which offer a cool break, hiking to these waterfalls is a remarkable experience.

Animal and bird viewing: Nature trails frequently offer possibilities for animal and bird watching. As you travel through these unspoiled landscapes, keep an eye out for different bird species and native creatures.

Guided Hikes: Joining guided hikes conducted by professional naturalists will help you get the most out of your hiking experience and teach you about the regional ecosystem. They can shed light on the region's cultural relevance and biodiversity.

Responsible Hiking Techniques: It's important to use responsible hiking techniques when trekking in Goa, including keeping on designated paths, respecting wildlife, and picking up any trash or litter you create..

You may connect with the area's natural beauty, appreciate its biodiversity, and take in the peace of its wilderness areas by exploring nature in Goa through hiking and nature trails. It's a sustainable method to take advantage of the outdoors while reducing your influence on the environment. By hiking through these beautiful places, you may see wildlife.

Bird Watching An abundance of bird species may be found in Goa thanks to the state's different ecosystems, which include its forests, marshes, and coastal regions. Birdwatchers can see a variety of species, from typical residents to migratory ones that come through at different times of the year.

Salim Ali Bird Sanctuary: Goa's Salim Ali Bird Sanctuary, which bears the name of renowned ornithologist Dr. Salim Ali, is a must-see destination for bird lovers. Kingfishers, eagles, herons, and many other bird species reside there, and it's on Chorao Island.

For those who enjoy nature and adventure, Goa's landscape is a gold mine. Here are some tips for trekking and enjoying nature in Goa:

Wetland Areas: The Zuari River and other nearby waterbodies in Goa are ideal locations for birdwatching.

Wading birds, ducks, and other aquatic species are frequently seen here.

Goa offers a variety of picturesque routes that run through its unspoiled woods and steep terrain. These routes offer a range of difficulties, making them appropriate for both inexperienced and seasoned hikers.

Migratory Birds: During their winter migration, several migratory bird species halt in Goa. This presents a rare chance for birdwatchers to see these birds in their transient habitats.

Trekking in the Western Ghats: The Goan portion of the Western Ghats, a UNESCO World Heritage Site, provides some of the best trekking options in the area. You may see stunning panoramic views when hiking in the Western Ghats, explore lush jungles, and come across various flora and fauna.

Treks to waterfalls: In Goa, certain trekking trails lead to

Tours Led by Experienced Naturalists: Many eco-tourism providers in Goa provide guided birding tours. These trips give you important knowledge about the habitat, behavior, and conservation of the various bird species you see. Binoculars and field guides are an excellent choice if you enjoy birdwatching because they will make it easier for you to identify and observe birds.

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Responsible birding: It's crucial to observe moral and responsible standards when birding in Goa. This entails being mindful of the birds' needs, avoiding loud noises, and preserving their habitats.

Bird watching in Goa is a peaceful and rewarding experience that allows you to connect with nature, appreciate the region's biodiversity, and contribute to bird conservation efforts. Whether you're a beginner or an experienced birder, Goa offers a vibrant and welcoming environment for birdwatching enthusiasts.

Beach Cleanup Projects Tourists have long been drawn to Goa's breathtaking coastline. However, the increased number of tourists can occasionally result in litter and environmental damage. Local groups, NGOs, and concerned citizens have started beach clean-up campaigns as a result of this to preserve the pristine beauty of Goa's beaches.

Community-Led Efforts: Tourist and traveler involvement is encouraged in these volunteer-driven initiatives. While taking in the picturesque splendor of Goa's beaches, there is an opportunity to support the local population and ecology.

Volunteer Participation: Initiatives to clean up the beaches also act as forums for environmental education and awareness campaigns. Participants gain knowledge about the harm caused by plastic pollution, the necessity of disposing of waste properly, and the necessity of preserving coastal habitats.

Regular Cleanup Events: Numerous groups hold regular beach clean-up activities at various points along the coast.

Gloves, bags, and other tools needed to gather and properly dispose of litter are frequently provided to participants in these activities.

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Conservation Partnerships: To assist ongoing beach cleanup and marine conservation activities, some ecotourism providers and resorts in Goa work with regional conservation organizations.

Responsible Tourism: The concepts of responsible tourism are in line with encouraging beach cleanup programs. To preserve the beaches' pristine state for future generations, tourists are urged to leave no trace, dispose of their garbage responsibly, and take part in these efforts.

Participating in beach clean-up programs not only encourages tourists to feel responsible but also preserves the natural beauty of Goa's shore. It's a meaningful approach to support both the local communities that depend on tourism and the environment.

Community-Based Tourism Tourists in Goa have the chance to interact with and learn about the local culture, traditions, and way of life through community-based tourism. Interacting with locals allows visitors to learn about their traditions and the area's rich history.

Guesthouses and homestays: Many local Goan families welcome visitors into their homes for homestay lodgings. The best way for tourists to enjoy genuine Goan hospitality and cuisine is to stay with a local family. Additionally, it gives the host families more money, which improves their financial situation.

Travelers can take part in artisanal workshops and events like pottery making, traditional craft making, and cooking training. These activities help regional craftsmen and their livelihoods in addition to providing an instructive and engaging experience.

Food tourism: Goa is renowned for its delectable cuisine.

Visitors can participate in culinary workshops to learn how to make regional cuisine or eat traditional Goan meals made by locals. This supports regional chefs and cooks and encourages the preservation of culinary traditions.

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Cultural Events: Community-based tourism frequently offers the opportunity to take in regional musical, dance, and festival events. Travelers can enjoy and celebrate Goa's rich cultural diversity by attending these events.

Responsible Travel: Choosing community-based tourism choices is in line with responsible travel guidelines because it directly supports the local economy and encourages sustainable travel. The environment and local culture should be respected by tourists as they engage in these activities.

Supporting Local Communities: Tourists contribute to the economic growth of nearby communities by taking part in community-based tourism activities. As a result, traditional lifestyles can be preserved and migration from rural to urban areas can be avoided.

In Goa, community-based tourism creates a win-win situation where visitors learn more about the way of life and culture there while the local people gain from greater revenue and cultural preservation. It promotes a feeling of attachment to and respect for the places and people visited, making it a meaningful and responsible activity.

In conclusion, ecotourism in Goa combines the beauty of the natural world with the diversity of its culture and ethical travel practices. This coastal paradise offers a world of sustainable adventure aside from its well-known beaches and nightlife. Goa's natural wonders entice visitors to set out on explorations, from the tranquil wilderness of animal sanctuaries and the energizing paths of the Western Ghats to the symphonies of birds in verdant wetlandsEco-tourism emphasizes the value of protecting these natural settings, following ethical standards and helping local populations.

Tourists become guardians of the. environment and proponents of sustainable living through beach clean-up campaigns, community-based tourism, or educational excursions.

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TRAVEL TALES

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A JOURNEY THROUGH TRANQUILITY

EXPLORING THE HIDDEN CHARMS OF SAWANTWADI Have you ever dreamt of escaping to a place where time seems to slow down, and nature's beauty embraces you at every corner? Look no further than Sawantwadi, a quaint little town nestled in the heart of Maharashtra, India. With its lush landscapes, cultural heritage, and serene ambience, Sawantwadi promises an unforgettable getaway that's far removed from the hustle and bustle of city life.

By Sunil Malhotra Stock Images

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A Glimpse into Sawantwadi's Essence As you venture into Sawantwadi, you'll immediately notice the air getting cleaner and fresher. The town is known for its calm and laid-back atmosphere, providing the perfect antidote to the stresses of modern life. Whether you're seeking a quiet retreat or a rendezvous with nature, Sawantwadi has it all.

Must-See Places Sawantwadi Palace: Begin your journey by exploring the iconic Sawantwadi Palace. This regal structure, adorned with intricate carvings and splendid architecture, offers a glimpse into the town's royal history. Wander through its majestic halls and courtyards to immerse yourself in a bygone era.

Moti Talao (Pearl Lake): Situated just a stone's throw away from the palace, Moti Talao is a serene lake surrounded by lush greenery. The shimmering waters reflect the sky above, making it an ideal spot for a leisurely stroll or a quiet boat ride.

Atmeshwar Tali: This ancient and beautifully crafted temple is dedicated to Lord Shiva. The temple's serene ambience and intricate artwork on the walls invite you to embrace spirituality and tranquility.

Amboli Hill Station: If you're in the mood for a scenic drive, take a trip to Amboli Hill Station, which is just a short distance away from Sawantwadi. The drive itself is a treat, and once you reach Amboli, you'll be greeted by misty landscapes, dense forests, and cascading waterfalls. The refreshing climate and natural beauty make it a perfect escape.

Shilpgram: Delve into the world of local art and craftsmanship at Shilpgram, a cultural village that showcases traditional Maharashtrian art forms and handicrafts. From exquisite textiles to intricate pottery, you'll find an array of unique souvenirs to take back home.

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Narendra Garden: Unwind in the lap of nature at Narendra Garden, a well-maintained park with manicured lawns, colorful flowers, and playful fountains. It's a great place for a picnic or simply to soak in the serene surroundings.

Culinary Delights No journey is complete without indulging in local flavors.

Sawantwadi offers a range of Maharashtrian and Konkani delicacies that will tantalize your taste buds. Don't miss out on dishes like Vada Pav, Misal Pav, and seafood specialties that capture the essence of the region.

Bringing Back Memories As you bid adieu to Sawantwadi, make sure to pick up some locally crafted souvenirs. Handwoven textiles, wooden artifacts, and traditional jewelry are just a few of the treasures you can take back to remember your enchanting journey.

In Sawantwadi, time moves at its own pace, and every moment feels like a precious gem. So, if you're yearning for a break from the ordinary and a rendezvous with nature's tranquility, pack your bags and head to this hidden gem in Maharashtra. Sawantwadi beckons with open arms, ready to share its secrets and stories with anyone willing to listen.

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