Lam - Vleesdelen - B. Vande Ginste

Page 1

Het lam Redactie: Bertrand Vade Ginste

1. Bout 1 +2. Baron 2. Zadel 3. Rug (koffer) 4. Schouder 5. Lage rib 6. Hals (nek) 7. a) Flank b) Borst

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