Food Business Africa March/April 2021

Page 80

SAINT-FRANCIS TOHLANG

Corporate Communications & Public Affairs Director East & Southern Africa Region, Nestlé

We are focused on delivering nutritious foods and becoming more sustainable in our operations in East & Southern Africa Saint-Francis Tohlang is the Corporate Communication & Public Affairs Director Nestlé East & Southern Africa Region, a region that consists of 23 countries in the Eastern and Southern Africa – from Ethiopia, to Kenya, Zambia and South Africa. The World’s leading food and beverage company has an ambitious sustainability agenda across its operations across the World. In this interview, Tohlang gives us a glimpse into Nestlé’s sustainability agenda in the region. 78

MARCH/APRIL 2021 | FOOD BUSINESS AFRICA

FOODBUSINESSAFRICA.COM


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